The Hale Koa Hotel, Waikiki
UNDER CONSTRUCTION
This is an account of our travels from Tampa to Las Vegas, to Honolulu, for the Wedding of our Son, and Future Daughter-In-Law, and Back Again… —————————————————————————————— We Do Start With: Mother of the Groom The Save The Date, and The …
On February 13th., 2026 I Turned 65 Gordon and I ‘Out and About’ on My Birthday 65 Feels Pretty Good —————————————————————————————— When I Turned 60 I Started this Website Page: Sixty’s, (Sensational or Surviving?), We’ll See, Right? (If you would like …



UNDER CONSTRUCTION
CURRENTLY SAVORING EVERY BITE!




Gordon Made My Cake, But I Designed It

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Birthday Recipes Start Here
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UNDER CONSTRUCTION

My Haupia Cake w/ Haupia Frosting




























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Haupia Frosting














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65 Feels Pretty Good!

Mahalo Nui Loa,
Julie Barefoot
Currently Hawaii Blogging… A co-worker of Gordon’s sent these to us right before we left for Hawaii. He made them. We thought they were funny and wanted to include them in our write up’s of our trip. 🙂 ————————————————————————————— Gordon …
THE PIG IS CURRENTLY IN THE UNDERGROUND IMU COOKING CHECK BACK WHEN THE CONCH SHELL SOUNDS THE CALL FOR THE LUAU FEAST TO BEGIN …
I Created A New Website: Click Here For: VintageJulieBarefootArchives I gave my Web Designers in India instructions on what I wanted, and they did the most remarkable job of bringing my vision to life. I could not be happier with it! My …
Currently Under Construction ———————————————————————————— Also Check Out My: Click Here For: Julie’s Jezebel Sauce AND, Aloha Wahine Jezebel Sauce AND, An Oriental Jezebel AND, An Old Florida Jezebel (Sauce) AND, One HOT Jezebel for …

PLUM

PLUM BUM BREAD CAKE
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PLUM FLOWERS

PLUM PRUNE CAKE/BREAD

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You Can See How Dense It Is

Rich, and Delicious

Made With Plums, and Pear and Prune Baby Food
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Excellent For Breakfast As Well
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Plums With My Oriental Jezebel Sauce


My Jezebel Sauce is a Marinade, a Glaze, and a Dipping Sauce, Perfect Over Anything

If You Would Like The Recipe:
Click Here For: An Oriental Jezebel

I Also Have A Recipe Here On This Page Where I Used My Oriental Jezebel
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As a Tutu to my Granddaughter Isabelle, we have had our challenges where bowel movements are concerned.
Sorry to be so blunt, but that is what this website page is about.
In the beginning when she was a baby, and even into toddlerhood, we had our problems where her pooping naturally and healthily was concerned. I did my best to feed her Pear and Prune Baby Food on a regular basis.
Overtime things have straightened themselves out, and now things are on a normal course, of course. But, in the beginnings, not so much.
Here is something I made for her in order to have things go so nice and smooth…. if you know what I mean. 🙂
Oh, and it is for the whole family! Not just those with pooping challenges. 🙂
Hope Everything Comes Out O.K.!
Julie
P.S. In the South they tend to use Baby Food in their recipes.
Probably to use it up. But it can be common, especially in cakes.
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Recipes Starts Here
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I actually made two different recipes here.
One turned out perfect in appearance, and the other turned out perfect in taste.
You will see what I mean as I guide you on these recipes.

PLUM BUM CAKE/BREAD
A.K.A. Poop Cake (Not to worry, help is on the way!)
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Julie’s Oriental Jezebel Prune Loaf Cake
(I am giving you the ingredients to make ONE Loaf Cake.)

Ingredients:
2 Cups, Sugar
3, Eggs
2 Cups, Self-Rising Flour
3/4 Cup, Vegetable Oil
1/2 t. Cinnamon
1/4 tsp. Ground Cloves
Pinch of Salt
8 oz. Julie’s Oriental Jezebel Sauce
1 1/4 Cups Chopped Pecans
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Ignore the Baby Food in the photo above, it is for the next bread/cake I am making below.
Sorry for the confusion. I was making both back to back with all the ingredients gathered together in one shot.


Oil, Flour, Sugar

Eggs…


Cinnamon, Cloves and Salt

Combine the Sugar, Eggs, Flour, Vegetable Oil, Cinnamon, Cloves, Salt, and Oriental Jezebel into the Mixing Bowl.


Julie’s Oriental Jezebel Sauce

Beat for about 4 minutes on Medium just to combine.

The Mixer Doing It’s Job

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Chopping The Pecans

Add your pecans as shown and mix together using a rubber spatula.

Cooking Oil Spray


Coat your bread baking pan with your vegetable spray, then add the batter.
Bake in a Pre-Heated Oven, 325F, for 1 Hour. Check periodically with a toothpick or wooden skewer to determine doneness. If it comes out clean when inserted, then it is done.
If the top starts to brown too much while baking, then cover with foil until done.
Allow to Cool in the Pan for about 20 Minutes.
Then turn out and allow to cool further. Slice and enjoy!
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The Plum/Prune/Banana Loaf Bread Recipe

Prunes, Nuts, Bananas

Ingredients:
2 Cups, Sugar
3, Eggs
2 Cups, Self-Rising Flour
3/4 Cup, Vegetable Oil
1/2 t. Cinnamon
1/4 tsp. Ground Cloves
Pinch of Salt
2, 4 oz. Jars Prune and Pear Baby Food
1/2 Cup Chopped Prunes
2, Ripe Bananas
1 1/4 Cups Chopped Pecans
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Flour and Sugar…

Pear and Prune Baby Food…

Adding All The Ingredients To The Mixer, but not the Prunes or Nuts

2 Ripe Bananas, going into the Mixer

When Combines Into The Mixer On A Medium Low Setting, Just To Mix Together…
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Chopping The Prunes

Chopping the Pecans

Mixing Together with a Spatula..
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Turn The Oven Onto 325F and Place the Mixture Into Greased Loaf Pans

You Can Use A Cooking Oil Spray To Coat The Pans


Bake in a preheated oven for 1 hour.
Check the Oven Periodically to make sure all is well. Use a Toothpick or Wooden Skewer to make sure the Loaf Cake is done.
If the toothpick comes out clean it is ready. If the top starts to brown then you can cover with aluminum foil to prevent burning.

You can see this recipe make a good amount of batter.
This left over batter could be used to make a small cupcake.

Use a toothpick to test if the breads have completed baking. This is done by poking a toothpick deep down into the bread.
If the toothpick comes out clean, then the bread is done.
If a little batter is found on the toothpick, then you need to bake the bread a little bit longer.

Let the pans cool for 20 minutes before trying to remove.
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The Glaze Is Optional


Glaze:
1/2 Cup Sugar
1/4 Cup Water
1 tsp. Margarine
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In a Saucepan, bring Sugar, and Water to a Boil. Boil for about 1 Minute.
Remove from the heat and stir in Margarine or Butter.

Pour Glaze Over The Bread While Warm


Like So….


Allow To Cool

This is all MY fault. The reason this cake didn’t turn out like it should is because I kind of cheating on the cooking temperature, which I should never have done. I will say this though, this lumpy, undone cake, was DELICIOUS!!!! It would have been wonderful placed in a bowl and topped with some ice cream! Kind of like a cookie dough, expect with cake dough.

Grab the Newspaper, or a few Magazines… (wink, wink)
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If you would like to view our other Asian pages:
Click Here For: Whann Way Asian

AND,
Click Here For: Whann Way Asian, E Ho ‘Omau (Continues)

AND,
Click Here For: Julie Loves Asian

AND,
Click Here For: Asian Edible Gifts

AND,
Edible Gifts of the Asian Variety

(Note: Edible Gifts of the Asian Variety is the same post as Asian Edible Gifts. I have both listed here for accuracy, but one is a Page and the other is considered a Post. Confusing, I know.)
AND,
Click Here For: Our Asian Easter

AND,
Click Here For: Whann Way Sushi

AND,
Click Here For: My Love Affair With All Things Asian

AND,
Click Here For: Asian Steamed Buns: Bao and Manapua

AND,
Click Here For: Our Purple Sweet Potato and Taro Stuffed Steamed Buns and Asian-Pacific Sliders

AND,
Click Here For: Our Asian Inspired 4th. of July

AND,
Click Here For: Gordon’s ‘Year of the Tiger’ Sauce and Nam Jim Jaew

AND,

AND,

AND,
Chisana Atsukau (Small Treats in Japanese

AND,

AND,
Japanese Girl’s Day (Hawaii Tradition)

AND,
Asian Eats (More Great Recipes to Enjoy)

AND,

AND,

AND,

AND,

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Julie’s Lunchbox Take Out My theory is to always take food with you. You never know what you may encounter, and you shouldn’t be at the mercy of having to settle for something you don’t want, or need to eat, just because …

Welcome to the Enchanted World of our Backyard Fairies

Legend has it that a Fairy (Faerie) is a Mythical Being with Magical Powers.

They appear in Human Form, and can have a penchant for mischief, and trickery.
The Fairy is a Folktale found in many European Cultures.

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(The photos you see here were taken in the morning hours when the sun was just coming up, and the humidity gave everything a lovely glow. I don’t retouch my photos. I prefer to capture everything naturally.)
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A Fairy Door At The Base of Our Tree

The Fairy Village

In Folklore, Fairies are Connected to Nature

I wanted to create a Fairy Village for Isabelle to enjoy every time we entered our big backyard. Isabelle loves being outside. She loves to explore, gather rocks, splash in our backyard fountains, and run around.

I Like That She Takes A Peek Every Time We Go Outside To See What’s New

A Fairy Swing

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Looks Like A Lovely Place To Live

Some of the Fairy Doors and Windows that Live in the Tree
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Easter With The Fairies


Isabelle and I Celebrated Easter 2025, Together with our Backyard Fairies

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The Golden Egg is a nostalgic shout-out to my youth in Georgia, in the 60’s.
At every Easter Egg Hunt that I was invited to, the grand prize was to find The Golden Egg. It was the ultimate of all prizes. I never did. So, when I saw this Golden Egg while I was shopping I bought it for Isabelle. I may not have found the Golden Egg, but I made sure that she did! 🙂

Isabelle, Examining Her Easter Goodies

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My Mango Flower

My Special Easter Treat
I found this delicious beauty at the Asian Supermarket.
It is softly dried Mango with a Chili Salt all around.
It is perfectly delicious! Not only beautiful, but tasty as well!
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Easter Fairy Bread


These Are My Easter Fairy Goodies

My Basket, Eggs, and Mango Flowering Treat

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The Easter “EGGS”


Simple Quiches and Frittata’s From Sprouts,

With Lots of Grassy Greens
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Fairy Bread

(Recipe Down Below)
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Isabelle’s Fairy Bread


Isabelle and I are big fans of the Disney T.V. show BLUEY. It is an Australian cartoon.
In one of the episode’s, the mischievous fairy’s have taken over the Heeler household. That episode, is the entire inspiration for our Fairy Garden.

Isabelle is Enjoying her Fairy Bread

(Bingo’s Fairy Bread Recipe is Below)
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The Toad House

The Toads and the Fairies Coexist Nicely
(Not your typical Toad House, but I wanted to use what we have. The old broken pot propped up against the broken column is just perfect for any Toad to live.)
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Looking Very Spring

I Wanted Some Beautiful Easter Plants Here, Along With our Foxtail Ferns

This is My Easter Fairy Basket
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Creating The Fairy Village

(Mini Shovels, Rakes, Sweat Rags, Garden Gloves, a Foam Cushion to either sit upon/kneel upon, an outside Visor, and Lots of WATER!)
You first need somewhere to put it that is ideal for the theme. I picture a Fairy Village being a bit cool with lots of shade. Lots of green and very simple flowers, but a very lush green. I also want it to be accessible to Isabelle. She is a toddler, after all. I want her to be able to touch the Fairies and the lovely Fairy Houses. And even pick some of the blooms occasionally.

This Project Took About 2-3 Days
I did my shopping in advance of starting this project. I made sure I had all the equipment I needed, and I knew the kinds of plants that I wanted to add here. It was just a matter of finding them. Also, to me the worst part is clearing the area of weeds, unwanted overgrowth, etc. Once you get the area cleared, then it’s just fun to put together.

Lantana Passion Fruit, are the Orange Flowering Plants you See Above Left
I also found some very simple green plants with cute little white blooms. Very simple!
I can’t remember the name of the plants though.
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The Fairies, the Houses, and the Fairy Extras, I purchased online.

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The Green Mossy stuff you see above, I purchased from Craft Stores

All The Little Extra Critters Who Live in the Fairy Village

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I Am Having A Wonderful Time Putting This Village Together

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This is what this area used to look like.

An Old Birdhouse, Broken Pots and Pieces in Ruins
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Digging up the Area and Finding the Old Birdhouse Doors and Windows

I Was Quite Beautiful With All The Ape’s (Peace Lilly’s)
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I Cleaned Up The Old Birdhouse Doors and Windows..

and Then Added Them to the Tree


Before Left, After Right
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Creating Easter Baskets

This is always the fun part of every Easter for me!
The shopping, the planning, the creating….

The Yellow Basket you see above right, was actually left at our family beach condo years ago when I was managing it, by some renters.
I kept it because it was cute, and now I’m passing it onto Isabelle.

Isabelle’s Easter, 2025
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Isabelle Loves To Play in The Water, In The Fountains, in our Backyard

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Mystical Magical Recipes Start Here

Fairy Bread
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Bingo’s Fairy Bread

This is based on the cookbook that we purchased called:
Bluey and Bingo’s Fancy Restaurant Cookbook
Yummy Recipes, For Real Life.

I did not follow this recipe exactly, I veered off and into what I knew would work for our tastes.
The cookbook recipe just called for a slice of bread, some butter, with sprinkles on top.
I agree with most of that, but I wanted to add some sugar, and to toast the bread in the oven.
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Here Is My Recipe:
You will need a baking sheet lined with Parchment Paper
Turn the Oven on 300F

You Need Some Really Good Artisan Loaf Bread…

..Spread with Butter, and then Sprinkled with Sugar

Now, It’s Time To Add Some Colorful Sprinkles

Just Place in the 300F Oven for About 5 Minutes, Then Turn it on Broil to Brown
It Smelled EXACTLY like Sugar Cookies, and even TASTED like Sugar Cookies!

My Fairy Bread, With What’s Left of My Mango Flower

I See A Fairy Eyeing The Bread…

…and an Honorary Fairy Eating it!
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Isabelle Creating Flowers

I try to keep our outside activities ‘Garden Related.’

Here Isabelle is creating floral bouquets out of plastic. Inspiring imagination and creativity.
I even had Isabelle to create a bouquet for her mother for Mother’s Day.
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I hope to add more great ideas and projects in the future here.
It’s never too early to inspire!
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Farewell, Rewards, and Fairies,
Julie and Isabelle
(Honorary Fairies) 🙂
“Izzy, Breakfast! Izzy, Snack! Izzy, Juice! Izzy, Lunch!” Tutu Sometimes breakfast is as quick as fresh Blueberries, String Cheese, Banana Muffin, Celery with Peanut Butter, and Crinkle Cut Carrots ——————————————————— When Isabelle was born and I started becoming her main …
“I don’t promise to forget the mystery, but I know I’ll have a marvelous time“ Nancy Drew ————————————————————————————– CURRENTLY ON A STAKE OUT, CHECK BACK LATER …
Meet Brodie and Mackenzie
December 2024

The Proposal

Bok Tower Gardens, Lake Wales, Florida

Champagne and My (Julie) Former Engagement Ring

My Ring Has Never Looked More Beautiful 🙂

Mackenzie and her Twin Sister Susannah
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When I first met Mackenzie in 2018 I knew she was special. Gordon was working overseas at the time so it was just me and Brodie here at home. I loved Mackenzie immediately! Brodie was so excited about her and wanted her to come over to our house. All I asked was that he give me a few days to clean up the house before she came over. A few days later when she arrived and walked through our front door, it was like sunshine walking into our house. I loved her immediately. I believe that I had gone to the dentist the following day and I was bragging about her to everyone. Telling them that I hope that she will be my Daughter-In-Law. Looks like my wish has come true.
My Engagement Ring
Gordon gave me the most beautiful Marquise Diamond back in 1983 when he proposed. We married in 1985. I quit wearing my ring decades ago because it no longer fit my finger. Same with my wedding ring. I suppose that I could have gotten them both resized but I just didn’t want to tamper with such perfection. I also knew that I would rather pass them down to our children for their own engagements. When Veronica got engaged to her husband Brian, Gordon and I did offer up my engagement ring to her. She however, didn’t want it, and used the diamonds from Brian’s mom’s engagement ring. I was a little disappointed, but I understood. Especially now that both Brian’s parents have passed away as of 2023. So, I let everyone know that I am leaving my engagement ring to Brodie to do with as he pleases.
He has since remade it and gave it to Mackenzie. I am very happy that my ring is now with her. And, we all have a lovely wedding to plan.
Julie
(Mother of the Groom)
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Veronica and Brian’s Wedding
If You Would Like To Check Out Mother Of The Bride:
Click Here For Mother Of The Bride

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Click Here For: E Komo Mai To The Wedding Rehearsal Dinner Luau

The Rehearsal Dinner Luau
As the parents of the groom, it is our responsibility to pay for the rehearsal dinner.
We decided to have a Luau in place of the traditional dinner.
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February, 2025

Just a Few Valentine’s Day Gifts to Gift

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Valentine’s Gifts For Brodie and Mackenzie

I am one who always shows up with gifts.

Brodie and Mackenzie had asked me to accompany them for their ‘Save The Date’ photo shoot in Sarasota, Florida.
The date was February 12, 2025.
I always show up with goodies. 🙂

Wine, Pink Rose Wine Stopper, Wine Gummies, and Other Favorite Snacks
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Mother of the Groom

Julie Lancaster-Whann
February 12, 2025
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Mackenzie, February 12, 2025
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Save The Date
(I have blocked the date. It shall be revealed in the future.)
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Selby Gardens
Downtown Sarasota

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(Look at all the Vanda Orchids)
Selby Gardens is a Living Museum
15 Acres Located in Downtown Sarasota, Florida
I know that when Mackenzie told me about this place, I was just so surprised to see something so beautiful located in downtown Sarasota, and not in some spacious rural area. What Mackenzie said she liked about the place was that it had tropical areas that reminded her of what she thought Hawaii would look like.
Brodie and Mackenzie paid my way. I think it was about
$28.00 each. They also paid for the photographer’s admission as well.
Mackenzie’s twin sister Susannah paid the photographer as a gift for both Mackenzie and Brodie.
A very nice and generous gift.
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I was very happy to see this. A George Harrison exhibit. I never knew he had such a love of gardening?

To me he was always a Beatle. I would listen to The Beatles on my mother’s record player.
It really never occurred to me that he was also into gardening as well. It was a very pleasant surprise.
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The Photo Shoot

Selby Gardens is such a beautiful place.

So many lovely areas to take pictures.

Here are Brodie and Mackenzie with their photographer. She was so good!
First of all, she had a great camera! Second, she gave great directions to Brodie and Mackenzie. All of that is important.

I’m pretty sure this photographer is going places! 🙂
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I don’t exactly know why I was invited along? Except that they know I take my camera with me everywhere I go. Even though it was the professional photographer’s job to take these great photos, which she did, I also know that they knew that I would be snapping away as well.
My photos became more of a ‘Behind the Scenes’ pictures.

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I will say that being here is the most peace I have felt since Election 2024. Not all of us were happy with the results of that election. But, just being here among all this beauty and serenity, was pure peace. Even the other people visiting, you could just tell that they were peaceful people. Anyone that is coming to the George Harrison exhibit is going to be of that peaceful mindset. I just felt like I was with like-minded people.
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Brodie and Mackenzie were very photogenic.
They took such great photos.

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I know that I would have loved to have spent more time just roaming around and photographing all the plant life.

However, Moving Along….

I Love This Tree!
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You know, I was really proud of Brodie. He did all the great things that future grooms are expected to do in the photographic memories department. 🙂 I know he usually doesn’t like the attention while posing for photographs. However, he did really well. And of course, Mackenzie was great, as usual.

The Beauty of the Ocean Behind Them

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An Outdoor Artist Capturing The Beauty

I love artists! They see beauty in the world and relay it to everyone else.
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I Didn’t Have Time To Enter This

It looks like a Greenhouse but I’m not quite sure what it is.

Always Floral Beauty Everywhere
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Rounding Out Our Garden Tour
Nearing The End

After Coming Full Circle on This Garden Tour…

A Lilly Pond with Lovely Flowers

Mackenzie, Me, and Brodie
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Columbia Restaurant, Sarasota, Florida

Established, 1905
Gem of Spanish Restaurants

Brodie and Mackenzie Entering the Restaurant
Mackenzie had made reservations for us for after the photo shoot.

This Was Their Treat For Me
(I think it was an early birthday gift. My 64th. birthday was the following day, February 13th.)
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Columbia

Studying The Menu
I will say this, it was very interesting hearing the conversations all around us from so many tables. It was all politics. There were many seniors here at the restaurant and you knew they were frequent patrons, I know this because I was apparently blocking the Columbia Restaurant after dinner mints when I stood in the hallway waiting for our table. They would approach me and say, “Excuse me. I just need to get around you. Thank you.” That is when I noticed all the mints I was blocking. This restaurant is apparently a staple among the senior locals. The table to my left was a combination of Trumpers and Democrats. I will say that they were respectfully debating, not arguing. Which is how it should be. You could tell they were friends that just disagreed with each other politically. They weren’t hating on each other. Which was very nice.

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The Drink Menu

I Ordered The Gem of the Ocean Cocktail
Mackenzie and Brodie ordered a Pitcher of Something I cannot remember. 🙂
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My Gem of the Ocean

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This was a very charming day. I loved it!

Calamari and Aioli, Appetizer

Our Dinner’s Have Arrived

My Mahi-Mahi and Rice
Although the food was very good. I couldn’t help but notice that the rice I was eating was something that I had made before. Something from a Knorr’s Rice Packet that I purchased from the grocery store. Which then makes me believe that the Mahi-Mahi I was eating was probably from the frozen section of the super-market as well. Just sayin.’ 🙂
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Columbia Wine
(In Honor of our Big Day!)
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My Homage To The Spanish Sarasota Columbia Restaurant Engagement Photo Shoot

Florida Was Founded By The Spanish
Florida, Actually Means Flowers

Caribbean Rum Cake, with Caribbean Coffee

Florida Has A Connection To The Caribbean, Which Is Why I Am Featuring It Here

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Cute Little Rum Cakes For Gifts
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(Brodie in Hawaii)
Early Wedding Gifts For The Bride And Groom
March, 2025
We lived in Hawaii for 13 years and both of our children were born there.
Although Mackenzie and her family have never been to Hawaii, they wanted the wedding to take place there. So, I wanted to educate Mackenzie just a bit on the Hawaiian cultures and more importantly, the Hawaiian lei traditions. After all, flowers will play a big role in their wedding. Everything I bought for her, I also bought for myself. I too have enjoyed reading and catching up on Hawaii. After all, we left in 1999. I’m sure things are different over there now, yet I know many things will also still be the same.

This was such a beautiful book!

I can see so many of these flowers incorporated in Brodie and Mackenzie’s wedding.
Especially those that would look so beautiful in her hair.

This photo looks just like a lovely Hawaiian wedding.
Love the Barefeet and the Long Lei’s!
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Our Early Wedding Gifts For Brodie and Mackenzie

Gold and Silver Pineapple Serving Bowls and Spoons, Hawaiian Books, an Aloha Tote Bag, Beautiful Anthuriums…

Some Tropical Cream, Island Wisdom…

A Lovely Wahine Tote, as well as my homemade Hawaiian gift bags I painted myself years ago.
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Especially For Brodie
I always try to personalize gifts. I also love to give old possessions along with new gifts.
That is what I did here.

Brodie specifically wanted our old Chinaman’s Hat print. We love Chinaman’s Hat. It is an island in Hawaii and legend has it that a China Man is underneath it. The print is framed in Koa Wood. Very nice and expensive wood. Most of the wooden things you buy in Hawaii are Monkey Pod. Koa is quite exclusive.
(See the Pokemon Box above? I was trying to come up with something nice for just Brodie when it came to a wedding gift. It is difficult to buy wedding gifts specifically for men, if you think about it? I came across this Le Creuset set of Pokemon bowls that I ordered from Japan. Pokemon is Brodie’s childhood in Hawaii. He has collected the cards for years ever since. He still gets excited over anything Pokemon. Therefore, I think I found just the right gifts.) 🙂

I also passed along Brodie’s Hawaiian Baby blanket to him. 🙂
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March 19, 2025
With Gordon home for a few weeks from working overseas we wanted to give the kids some early gifts, bring over dinner, and have a nice visit. (We also wanted to borrow Brodie’s car for a fun website project.)

Taking The Gifts Over
Stopping Off At Moreno’s Bakery For Cuban’s and More
We Always Love To Bring Food When We Visit

Cuban Beer, (Florida Beer), Cuban Sandwiches, Fries, Fried Plantains, etc.
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Opening Early Wedding Gifts

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Mackenzie, Hank, and Brodie

Hankie was a bit upset, he had just had his nails clipped and wasn’t happy about it. 🙂
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April 19, 2025
Mackenzie’s Birthday

Just Making Out A Hawaii Travel Dairy and a Card w/ a Check! 🙂

I actually made that charm way back in 1999 in Hawaii with Sculpy clay.
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September, 2025
Brodie and Veronica
Remembering Our Time In Hawaii

During our time in Hawaii we spent a lot of it outside.

Brodie Playing a Game at Waimea Falls

Exploring the Huts

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We Always Loved Playing Tourist As Well
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Hawaiian Inspiration

Photos Taken by Me at Waimea Falls
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I Love The Heliconia’s

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We Miss This Beautiful Garden of Eden 🙂
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November, 2025
Already Packing For Hawaii


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TO BE CONTINUED…..
February, 2026
Still Packing For Hawaii
I wish that I had taken a photo of all the stuff that I had tossed up to that suitcase ever since November, 2025. I promise you that it was a good 5 feet higher than it is right now in the photo above. Not that I was going to take all that I threw up there, but I was storing up possibilities of things that I wanted to take with me. Ideas and inspiration, and clothing.
I had been shopping for months!
I was shopping not just for me and what I wanted to take with me, but for Gordon as well. And a few things for Isabelle.
I was also shopping for gifts for the Rehearsal Dinner Luau guests that would be attending. Also, the bride and groom, etc.
As the parents of the groom it was up to us to plan and pay for the Luau. There were approximately 45 guests to attend the Luau. There were also about 4 children. I wanted to gear the gifts for the children according to their ages and sexes.
Gordon and I wanted everyone to have a good time, and enjoy the evening. Not just the entertainment, but our gifts as well.
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Packing Our Suitcases
I think the sight is pretty self explanatory.
We had suitcases sprawled out everywhere!
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These are gifts we gave Isabelle before we left.
We didn’t want Veronica and Brian bringing home Luau gifts in their suitcases.
We knew they would be buying many souvenirs while there, so we gave them her big gifts before we left for Hawaii so that they didn’t need to lug them all home.

More Luau Gifts For The Guests

It was my idea for us to take a few boxes with us in order to ship some things home while we are there.
Things like souvenirs.
We flattened them and placed about 3 boxes into our luggage. I also included some package tape and scissors, along with address labels.
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Preparations Before Our Trip
We knew we would be gone almost 2 weeks. We had to find somewhere to keep our dogs.
We contacted their vet and she gave us a place that she recommended.
They call these things “SUITES.”
(I’m pretty sure they are CELLS.)



Notice their comfy cozy dog beds and blankets aren’t in their “suite?”
They say it is because they do an inventory on everything and then they place their person items with them.
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Bringing Dog Beds, Blankets, Toys, Treats, and Food To The Kennel

I washed everything so that it would all be nice and clean for them.
We also bathed them the night before we dropped them off at the Kennel.
I was doing my best to make sure they were clean and safe. I really don’t know how they endured the entire time, but I wanted to make them as happy and comfortable as possible where we had control over it.

Toys and Dogfood, Along with Treats and their Harnesses
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Before you drop your dogs off at any kennel for a length of time, they do require that the dogs are up to date with their vaccinations.
The kennel was familiar with our vet, which is good, because if there were a problem with Spooky or Sparky, the kennel would notify the vet if necessary for any kind of care they might require.

February 26, 2026
2 Days Before We Leave For Hawaii
It was chaos in our house!!!
We were keeping Isabelle all day that day, we are trying to pack for us, trying to pack for the dogs, plus a million other things that were going on.
The dogs were stressing out, and freaking out! They knew something big was going on!
Gordon and I started stressing out because the dogs were stressing out, and then Isabelle starts stressing out because everyone around her was stressing out, so I told Gordon to just go ahead and take the dogs to the kennel. Let’s get them there and that will calm all of us down so that we can finish packing and Isabelle’s stress level with go down as well.
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Our dogs aren’t used to going anywhere.
They are rescue dogs and they tend to freak out just taking them to the vet, so we try and avoid taking them anywhere unless it is necessary.
They have a very nice life here at our house, with all the comforts any dog would want, and a nice backyard to play in. But, this vacation was much needed, there is just a lot that goes into planning and preparing for such a big trip. That is why I am going over it all now. To perhaps help my readers in getting a bit organized before their next trip.
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We loaded the car with all the dog beds and accessories, put on their new harnesses, and then loaded them into the car.
I stayed home with Isabelle while Gordon took them to the kennel.
Once Gordon left with the dogs, mine and Isabelle’s stress level started reducing and we finally had some peace and quiet in the household.
I am glad that we took them to the kennel 2 days before we left on our trip. We needed that quiet time to do all that we needed to do before we left, and to finish packing.
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When Gordon came back after dropping the dogs off at the kennel, Isabelle was concerned as to where they went? She was worried about them. How sweet! 🙂
Now we are reassuring Isabelle that they are fine, and safe, and not to worry.
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Stop Your Mail
I believe it is a good idea to stop your mail 2 days before you leave. That way you know it was stopped. You are still at home to witness whether it actually stopped or not. And then if it didn’t for some reason, you have the time to make sure the post office is aware they didn’t stop it when they were supposed to.
I also don’t have the mail re-delivered to our home until 2 days after we get home. That way we have time to settle in a bit, pick up the dogs, do a little bit of food shopping, before we have to deal with all the backlogged mail when it is finally delivered.
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Also, pay all your bills before you leave. That way you don’t have to scramble once you get home in quickly paying bills. I don’t pay bills online, I do things the old fashioned way with a paper check, and I send them through the snail mail. I’ll tell you why. When you do everything online there is no paper trail if there is a problem. You have nothing in your hand to show any kind of mistake. When you pay bills the old fashioned way, you have the statement, the check stub…. They can’t say you owed $5,000 when you are holding the statement that says $500.00.
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We did our best to eat up some of the fresh foods that we had in the refrigerator.

Gordon’s Eggs and Bagel w/ veggies and cheese
We also used a lot of Paper Cups and Plates before we left.

And, ate up some freezer foods too!
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Things to do Before you Leave if you Have Time
I did a ton of laundry before we left. I washed all the dogs things that remained here in our home. I have all these throws all over the furniture in the living room that I washed while the dogs were gone. Also any additional dog beds and their toys. That way when they came home it would all be nice and clean and ready for them.
I did vacuum our house so that it would be nice and clean when we got home.
I also washed all of our laundry. I didn’t want to come home to all of that. I washed all the towels in the bathrooms, even cleaning the sinks and toilets as well.
I washed all of the dishes by hand in the sink, and ran the dishwasher the night before we left.
We also emptied all of our trash from the house and placed them into the Trash and Recycling containers outside.
This might sound like a lot of work, but it will be worth it when you come back home.
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AND,
TURN OFF YOUR SPRINKLER SYSTEM, AND YOUR HOME’S WATER
(You can do that from the street.)
We do know people that have come back from a vacation to a flooded house, with water pouring out their front door.
Also, make sure your home security system is functioning and doing it’s job.
And lastly, just try and get a good night’s sleep before you leave.
Happy Travelings!!!!
Julie
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Click Here For: From Tampa to Vegas to Honolulu, and Back Again
To Be Continued……
Coming The Year of the Snake ——————————————————————————- Kung Hei Fat Choy (Happy New Year) Channeling Mulan For Breakfast ———————————————————————————– ————————————————————————————————– If you would like to view our …
Dear Dairy…

Olive Films
(I just liked the logo.)
Today I rearranged the cans in the pantry and dusted them off while wearing my new full skirt I sewed last week for the church picnic, and the pearls that my husband gave me for my birthday. I was so excited when Gordon came home and allowed me to remove his shoes and put on his slippers. He also complimented me on my backside. (Blush) My heart be still….

My Curry Leaf Roasted Olives, Garlic and Sundried Tomatoes
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Our Front Yard Curry Plant

I know how much my future boss loves olives so I created this recipe to impress him. I’m worried that if I don’t please him that I will be pushed aside for someone much younger than me.
You see, I am a DEI hire. Diversity, Equity, and Inclusion. Anyone not a white male is a DEI hire.

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(Recipe Way Down Below)
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In My Spare Time My Husband Allows Me To Expand Myself And Learn To Type
My Goal is to Someday Work and Become a Secretary

I Type With Wine, How ‘Bout You?

Oh, I Can’t.
I have 2 Tupperware Party’s back to back this week, and I’m Overdrawn with my AVON Account.
I have to wait until Gordon gives me my allowance for the month before I can buy anything else.

Oops! I Dropped my Nail File! Hang on!
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Typing With Julie in 1965 is Brought to you By…

Southern Net Hairspray

Got BIG Hair?
The Perfect GLUE for our DO!
(My introduction is a parody. Just so you know. I have a great husband who knows better than to ever say to me what I write above. I was just trying to prove a point which will probably be lost on most people. But, oh well. Here’s to 1965! I mean 2025.)
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Afternoon Martini’s with the Boss

Hold all my calls, Mrs. Whann.
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Secretarial Lunch Break

Sometimes a Busy Secretary/Typist has to Eat at her Desk

Egg Salad with a Side of Olives is Always a Nice Choice

Back To Work!
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Diary Entries Starts Here

In Desperate Need of White Out

Bette Nesmith Graham
(1924-1980)
The inventor of Liquid Paper (White Out)
She was also the mother of:

Michael Nesmith, Far Right
Member of The Monkees
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If Australia Can Do It, So Can We!

Let The Movement Begin!
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In this day and age understand that there are many that cannot even grasp the concept of another’s opinion. Many do not have the intellectual capacity to do so. Therefore, it isn’t wise to even engage them. Keep to yourself. Be safe.
Julie Lancaster-Whann

Most of the time this is me. No make up, no big hair. Would you recognize me on the street?
Julie
I took this photo less than a week before the photos above.
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If you would like to view my other personal blogs:
Click Here For: Blogging With Julie All Along (Past and Present Blogging)

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Dear Dairy….

When I started my website in 2011, I always said that my future isn’t with people that I know, it’s with people that I don’t know.
They are the ones that will care about it.
They are the ones that will read it. Not the people that I know.

Julie Lancaster-Whann
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If there ever comes a day when I will be well known, it will be long after I am gone. I know that for certain. I am also o.k. with it.
Julie Lancaster-Whann
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January 1, 2026

As The Year Comes To A Close

Merry Christmas, Happy Holidays, and Happy New Year
It was last year, 2024, that I didn’t wish anyone a Happy New Year. Why? Because I didn’t have the confidence that any of us would have a good one. However, this year is different. It just feels different. It’s as if more and more people are waking up to what is going on, so it does feel more like it just might be a Happy New Year. The more woke, the better.
2025 did fly by for me. I have no idea why? It just did. I was very busy. I keep my Grand-Daughter Isabelle, so I don’t have as much time as I used to, to blog and work on the website. Isabelle is 2 1/2, intelligent as hell, and a joy to be around. It is harder to care for an intelligent child than it is of an average intelligent child. I am constantly on my toes. This girl can outsmart me in a skinny minute!
And when she does… Bravo, girl! Bravo!
About a week ago she pressed a button on the cable box and it screwed up the T.V. The picture on the T.V. because some small little box in the upper right hand corner. I immediately started freaking out, “Isabelle! What did you do? I only know about 3 buttons!”
That’s when she said with all the confidence in the world, “I’ll fix it!”
I then started to hand her all the remotes when I came to my senses and I realized, ‘she’s just 2 1/2! What am I doing?’
It was at that point when a box appeared on the screen that said that if we don’t touch anything, that the T.V. will go back to where it was.
WHEW!! (So Jesus fixed the T.V. Hey, I say his name all the time. Guess he heard me?) 🙂
Shortly after that I found out that Isabelle calls the remote “buttons.” She got that from me. 🙂
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There is so much to say. I know that I haven’t done much blogging this year. Some years are more interesting than others. It’s just because I have been busy, and when I do work on the website, I am trying to update some past website pages. I am way behind, as most of you know. I am starting to drown in all my “Under Constructions.”
I have taken down most of my personal blogs and put them in Drafts. My reasons for doing so are because we don’t live in a Free Speech Zone anymore. They are banning books from schools and libraries. So, why not website blogs? Those of you that are Woke, know this. I have people that are dependent on me and I need to look out for that. I want to bring my blogs back when it feels safe to do so.
As the old Kenny Rogers song sang,
“You’ve got to know when to hold ’emKnow when to fold ’emKnow when to walk awayAnd know when to run.”
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I Started A New Website:

https://vintagejuliebarefootarchives.com/

I debuted it on my son Brodie’s Birthday, November, 29th. 2025.
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It was months ago that I was on the phone with Gordon, who is working overseas, when I called my cyber-stalker, P.G. a Mother Fucker, (we knew he was listening in to our conversation), It was pretty much two days later that this website quit functioning properly. (He’s quite sensitive.) Anyway, my website quit working for me and my guys in India were at a loss as to why? (My cyber-stalker works for Microsoft, so…..you do the math.)
It was then that I decided to create a new website and transfer a lot of older material over to it. To kind of lighten the load of this website, so to speak. Perhaps making it work and function properly again?
This website is still under some kind of construction, I just don’t know what? They were supposed to then remove the posts that I wanted transferred over to the new website, yet I still see them on this website. I like my guys in India, yet I sometimes think of them as Internet Detectives. They aren’t. I have to keep reminding myself of that. They are only website designers and host my websites. Period!
I do want to revamp this website this year, but we do have a wedding to plan and pay for in Hawaii, so this new website format is kind of on pause. The wedding takes precedence.
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My guys in India told me that my posts are too long and that is the problem. Yet, there was no problem until I called my Microsoft expert cyber-stalker a Mother Fucker.
I have taken some of the large posts offline and placed them into Drafts in an attempt to free up that space. My guys in India took my Quickie Italian and ruined it with all these boxes in an attempt to lighten that load. I won’t even look at it, I’m so upset about it. I doubt I will ever open it up and look at it again, let alone, post it online.
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I never wanted to be one of these ‘Recipe of the Day’ kind of persons. (Not that there is anything wrong with that.)
I didn’t want a million small website pages, I wanted to post a slew of items/recipes all at once on one page.
Kind of like a series.
At this writing I can no longer remove or place any website pages on this homepage. That is thanks to my cyber-stalker P.G.
My website guys have to do it for me. So, starting this month, I will place more generic things on the homepage so that I don’t have to rely so much on them to update it every month for me. I am hoping that once my new website format takes effect, that I will be able to have a bit more freedom to work on it, but for now, I am relying on them. I can update website pages, but sometimes the new content won’t even show up. And if I hear one more time, “You just need to clear your cache,” I’m going to pull my hair out! I clear my cache until the cows comes home, it doesn’t help me.
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My Photo Album Website
Creating the new website was a lot of fun! I never intended for it to be all Florida, it just evolved into that.
That is when I decided to go all Vintage Florida. I don’t even know if I will be working on it to add new content. I just wanted these blog posts and website pages to ‘go into retirement in Florida and stay there,’ as most things do. 🙂
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BarefootInFloridaWithJulie.com
I just wanted to add that because this website was split up, there will be links that won’t work that might be on some (or a lot) of the website pages located on both of the websites. It would take me a year to straighten that out. I don’t have that kind of time, or that kind of money to hire someone to do it for me, so we will all just have to live with the imperfections. We can all make fun of how unprofessional the websites are, and how they look, but then again I am an amateur nobody so it really doesn’t matter. (Oh, in my head I am a huge super star, but that’s only in my head.) 🙂
Besides, from the moment I started my websites I’ve always had a saboteur to make sure they look bad. After a while, you just get used to it.
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Goodbye 2025

I did want to add that 2025 was really hard on me. (Although it doesn’t look like it in the photo above. Gordon and I were shooting our Thanksgiving CLUE.)
For the past two years I’ve had so many things to break down while I’m here alone to deal with it all, (A/C, Hot Water Heater, Sprinkler System struck by lightening, Yard Guys mowing over my Sprinkler Heads, Tree Roots messing up the Irrigation, I’m down to 3 burners on our 5 burner stove, lightening taking out our T.V./Blu-ray/Cable Box, Modem….


Gordon and I Buying a New T.V. When he was Home in October
I’ve also had insect infestations.
I’m still sweeping up dead bugs everyday.
So, don’t envy me!
I think I am forgetting a few more big tragedy’s that I’ve apparently blocked out of my mind.
Oh, and Cataract Surgery this past November on both eyes!
(I’ll be blogging about that on my 60’s blog.)
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I did a quick costume change here, (from the red dress I have on at the top of this posting.) I saved a Lilly Pulitzer Make-up brushes box that had a pattern on it that resembled this dress I am wearing. I knew that I would do something with it, I just didn’t know what? That is when I gave the box to Veronica and sent her along these two photos for her to choose one of them to place into that box to be used as a picture frame. I’ll post it when I get it.
I am sad that the holidays are over with. It was a nice distraction from our American reality right now.
I am not taking down any Christmas until Gordon comes back in February. I will need his help packing all of this away. But, until then I can shoot a few more things while I still have the “set” up.
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When I started this blog in January 2025, I started it off with a recipe.
I decided that I wanted to end the year of 2025 with another recipe. And here it is!


My Mini Potato Skins
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I had a craving for Potato Skins, and the only potatoes that I had in the house, were these:

So, I got the idea to just rework all the ingredients.
The tastes would be the same, just not packed in a traditional Idaho Potato.

Potatoes and Bacon

Turn Oven On 350F
Place your clean Potatoes into a Casserole Dish, add pats of Butter/Margarine, and Salt and Pepper.

In To The Oven They Go For About 10 Minutes

In The Meantime…
Let’s Fry Up Some Bacon, Drain Onto Paper Towels

If You Are Smart Save The Bacon Grease
(Eggs Fried In This Are Heaven!)
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After 10 minutes I removed the Potatoes and placed more pats of Butter/Margarine on them, stirred them around a bit, then I placed them back into the oven for an additional 10 minutes.
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After that additional 10 minutes that I put them back into the oven.
They still weren’t fork tender, so I covered them with foil, and put them back in for another 8-10 minutes.

While the Potatoes are cooking, I grated some Cheddar Cheese and got the Sour Cream out of the refrigerator.

Now that the Potatoes are done, I added the Cheddar Cheese

The Cheese immediately started to melt. I then added some of the Bacon all crumbled up.

After Adding Dollops of Sour Cream, DONE!
The photo is not the best, but that didn’t detract from the taste!
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A Christmas Confession

After New Year’s last year, the thought of taking down my Harry Potter Christmas and packing it all away just made me sad.
I had been so inspired by the movies and a lot of the books associated with the movies, that I created a Magical Christmas, and a few Harry Potter website pages have since emerged from that inspiration and creativity as well. I stood there looking at it all and I decided to just keep it up. It made me happy. Sometimes, whether it be April, or June, Or August, or October, I would just turn all the lights on and sit there in all it’s brilliance.
I know there were a few that made fun of me for it, but I didn’t care. And as I see it, whatever makes us happy? I knew 2025 wouldn’t be very good for any of us, but I also knew that I needed to do what I needed to do in order to get through it.
I seriously hope that 2026 will be a much better year for ALL of US!
Happy New Year!
Julie
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October 21, 2025
Happy Homecoming

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October 16-18, 2025
It’s Been Weeks of a Brunswick Stew Emergency

(Actually, I was on my 2nd. Thawed Batch of Brunswick Stew, which I Finished Last Week.)
It was about awhile ago that I was in the kitchen washing dishes one evening, when suddenly lightening struck in the backyard of a house cady corner to us. It was loud!!! The dogs reacted! I reacted! And, although we didn’t loose power, the T.V. went dead, along with the Blu-ray player, and the Cable. I didn’t panic, I continued washing the dishes, kind of waiting to see what would happen with the cable. Nothing ever did happen with the cable. The following day I called our cable company to report the outage and to get some help with getting back online. I also had no internet, or phone. We do still have a house phone.
Just an FYI: Tampa means, Sticks of Fire, so named by the Seminole Indians. Tampa is also the Lightening Capital of America. I can remember when our New Zealand friends came over they had never seen forked lightening before. They were fascinated by it. We see it all the time.
The cable company sent someone out the following day to give me a few new cable boxes, and to get my T.V. and Internet going again.
My Cable Boxes were fried, my Blu-ray player was fried, and my T.V. was half way friend, I’m told it will go out in the next month or so, and to get another one.
The Lightening also friend our Sprinkler system. I had to get that fixed as well. Nice big payment toward that.
I did order a few new Blu-ray players, and when Gordon comes home next week, we will be buying a new big screen T.V. for our living room.
I know that when I am feeling a bit down that my go-to food is Brunswick Stew. I usually have a few containers of it frozen in the freezer. So, when things get a bit sad, that is when I hit the freezer for some comfort. Along with some great Soup Crackers.
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Garbage Disposal Won’t Stop Running
Also, around the time the lightening struck I was turning on the garbage disposal when I couldn’t get it to shut off. I then called my son-in-law Brian, he told me to turn off the breaker in the garage in order to get it to stop. I did. So, for weeks if I needed to use the garbage disposal I would run the water in the sink, then run out to the garage to turn on the garbage disposal, run back into the kitchen to make sure it was all going downstream as it should, then run back out to the garage to flip the breaker off so that it didn’t continue to run.
Then, one day it magically fixed itself and now it works beautifully. Go figure?
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Website Problems
It was about a month ago that Gordon and I were talking on the phone when I called our Cyber-stalker P. G. a Mother Fucker. He listens into our private phone conversations. I had told Gordon about how “someone in Fish Hawk” logs into my Instagram every day. According to Instagram. I then told Gordon that I don’t believe it is someone in Fish Hawk, I think it is P. G. pretending to be in Fish Hawk. Interestingly enough, the next day it stopped. No one in Fish Hawk was logging into my account anymore. That is when I called P. G. a Mother Fucker and that is when our website quit working for us.
(Also, now I cannot access who follows me on Instagram. I usually “REMOVE” many who follow me. I am not interested in followers with Private Accounts. Usually yucky men. I’m sure a few of them are from P. G. who wants to follow me, yet I block men like him.)
He messed my website up so much that I could no longer post anything on it.
He is something of a Bastard and until he gets it out of his system, which generally takes a good 2 1/2 weeks, then I am on his retaliation radar. You see, I know him! Victims of abusers, we know our abusers better than anyone. They show us their true selves. They would never show anyone else who they really are. But they gladly let us know. You need to believe us. You need to listen to us. We have all the information needed. Believe us!
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Drove Into Tampa

It had been awhile since I drove into Tampa to do some shopping on the Air Force Base. It just happened to be Discoverers Day, that explained the lack of traffic on the road, and my easy ability to enter the base without waiting in a line of cars to do so. Gordon will be coming home soon and I wanted to get a lot of major shopping over with before he gets here. He will be here for just a short time and we try and cram as much into his time here as possible.

I Always Take Food With Me
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I hit up my usual spots, but with the Government Shutdown I wanted to ask some questions to those that I encountered that are Federal Workers. Everyone that works on the base is a Federal Worder. Except the Military, I mean of course they are Federal Workers, but they get paid no matter what. I don’t know why the news media’s lie, but the Military gets paid whether there is a Government Shutdown or not. I hear it being reported inaccurately by my liberal leaning news agency’s. Don’t know why they do it? But they do.
The cashiers that ring me up are not getting paychecks. The workers are not getting paychecks. So, how much longer are they going to be able to continue to come into work while getting no money? I mean, after awhile there is no money to fill their tanks with gas to even drive into the base to work. As it is these people live paycheck to paycheck. But, with no paycheck coming, what to do?
Not to sound selfish, but how will any of us be able to shop on the base anymore if there are no workers in the stores? Will they close? Will they just install more self-checkouts? Will all those Military that live on the base have to drive elsewhere for food and supplies? The base is the cheapest place to shop. As it is Military families live paycheck to paycheck. Having to spend more on food and supplies on the outside, will hurt them.
I worry about all of us, but there is nothing I can do about it.

I Bought A Haul Of Autumn
It’s Pumpkin Season so of course I loaded up!
I’m looking forward to this Halloween run up. Can’t wait to share it with you!
Julie
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September 14, 2025
News, News, And More News

The Traditional Car Selfies
(Especially After Lots of Shopping)
Two weeks ago Gordon and I were on the phone talking about our upcoming plans, which I cannot disclose yet, and I called my cyber-stalker P. G. a Mother Fucker. (He is in our cell phones, computers, and other devices. He always listens in.) Literally a day or two later, my website no longer worked correctly for me, and my cell phone has been disabled. All in the same day. Coincidence? I think NOT!
This is very typical of him. He is a highly sensitive almost 63 year old boy/child. I would say, man/child, but I don’t consider him a man. To me a man is an adult with honor who doesn’t stoop to the level of abusing, stalking and harassing women. But, he is male. We’ll just leave it at that.
Gordon will be coming home in a little over a month from now. He has been working overseas. We talk pretty much every day on the phone, and we have been making plans. Not only for when he comes home, you know, the fun stuff. But, also some more serious things we have going on. Things I cannot share with you quite yet. We are hiring people to help us. Gordon will only be here for about 2 1/2 weeks, then he will go back overseas, but he will be coming home permanently early next year.
I am still keeping Isabelle on a regular basis. I am also back on the treadmill, trying to slim down for my health, and I want to look good in Hawaii next year. We do have a wedding to help plan, and to attend. And, our big news I cannot reveal quite yet. (You know this is hard for me because I cannot keep a secret!) 🙂
Because of the corruption of my current website, I asked my guys in India to create a new site for me. I want to move certain blog posts over to the new site, while keeping the current site a bit lighter, and more current. I have been giving them directions on what I want. Even sending them some of Veronica’s art and old photos of me, and other family members from my youth. I have no idea what it will look like. When I talk to them on the phone, they have the thickest Indian accents. It is sometimes difficult for me to understand them. I’m also not really sure if I am conveying my vision for the new website accurately enough. They are smart guys, but we do have a language barrier. The thing is, they speak English to conform to me. I don’t dare criticize anything they say because I cannot speak their language. At least they try with me. And, I appreciate that.
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Can’t Change The Lights In The Guest Bathroom, So….
If you read my website then you know that my nasty neighbors next door have been harassing me for over a year by throwing things against that side of the house at 4:00 a.m. in the morning. That is when I moved into the guest bathroom in the middle of the house to avoid that. I do write about my harassment from them in:
My Log Blog Documenting Stalking and Harassment From My Neighbor

Bottom line, my lights in the guest bathroom are out and I cannot change them. So, I use camping lanterns to see when I shower very early in the morning. I do still use the master bathroom for hair and makeup, I just don’t go in there early in the morning. So, am I a chicken for being driven out of the master bathroom? Probably, but these people are mean, evil even. I am a woman alone. So, what do you think I am going to do?
I suppose that I could write a novel over what is happening in my country right now, but it won’t do any good. Suffice it to say, it makes me sad and I do cry quite a bit because of it. But, I also have a grand-daughter to keep, and educate, and entertain, and teach. I want her to have happy years so I am doing my best to provide her with those. Every child deserves a happy upbringing. I got my happiness from my Grandparents and Great-Grandparents. I want to give that to Isabelle. She may not have a happy adulthood here in America, but I will make sure she has happy memories to get her through life.
Julie
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September 1, 2025
The Rockinghamification of America
It’s Here!
(I started this on September 1st., but I’ve had some trouble with my website over the past few weeks, so I am starting this again here on September 10th.)
In the past I have written about Rockingham, North Carolina. We moved there the summer of 1978 from 3 years in Sevierville, Tennessee. Rockingham had won All America City at that time. That award attracted people from around the world, and the country, to be able to move to a city in the south that was liberal. Oh, we didn’t say the word liberal at the time. We called it ‘open-minded.’ There were doctors and their families from Iran, and Iraq, not to mention other northern states here in America. The town also attracted my family. One reason we left Sevierville, Tennessee is that my step-father didn’t think that politics belonged in the hospital. (Isn’t that what we are experiencing now in this current political climate? Before it became national, it started in these small southern towns and then has spread throughout the country.)
With doctors moving in, and medicine expanding, my step-father was a General Surgeon, money started coming into Rockingham. They built the Rockingham Motor Speedway, to attract tourism from around the world. Business’s started opening. My family even opened a bookstore in the town square, something Rockingham didn’t have. Rockingham was about an hour and a half or so from Charlotte, the nearest big city where many would have to drive to do their shopping.
I have written about our time in Rockingham, and I have gone into greater detail of our time there. I really don’t care to go into it all again here. But, you can read about it in one of my past blog website pages. I would cite it for you but I am kindof rushed for time and I’m not even sure that what I am writing now will appear on this website page.
The bottom line here in my story of our time in Rockingham, is that while Rockingham was growing and attracting outsiders, there were many locals that were unhappy with all the people coming in. They were the MAGA’s of their day. You see, I’ve known MAGA’s my whole life, they just didn’t have a name. Now, they do.
So, the ‘Make Rockingham Great Again’ crowd started organizing.
The haters started organizing in their efforts to drive out the ‘foreigner’s.’ They succeeded. My family sided with the foreign doctors so that’s when we became targets of their wrath. I have horror stories from our time there. Some I will never share with anyone as I have a hard time speaking of them. I have never known such hate before, and I can assure you that I have known evil in my life.. I would be driving down the road in my blue Datsun 310 and people that I didn’t even know would shoot me the bird. Oh, it gets much worse but I don’t care to go into any of that now.
Suffice it to say, the hater’s won! (No one stopped them!)
That’s when people started leaving Rockingham. Soon business’s started closing. The Rockingham Motor Speedway shut down. and now if you look up Rockingham online you will see that they are a nothing town. An insignificant redneck town full of insignificant redneck people. Which is exactly what is happening here in America. The haters took over, no one stopped them, and they are driving out the people they don’t like. The people that have made America great.
RIP America,
Julie
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July 30, 2025
Say Cheeeeeeese…

SMILE
My mother bought me my first camera when I was in the 2nd. grade, age 7.
She herself, was an avid photographer, who came from a father who was an avid photographer, who came from a mother who was an avid photographer.
That is probably where it ends, or rather begins. It started with Honnie and Gordon Haskin, passed down to their adopted son Frank Haskin, who then passed it down to his daughter, my mother, Mary Keith Haskin, who then passed it all down to me. I think I am probably the only one of 4 siblings that has inherited this hobby/gift/talent, etc. My brother’s never had an interest.

There are many things about my upbringing that I am very grateful for, and photography is one of them. Probably my main appreciation. I have always been a very avid photographer, but with starting this website, my photography skills have really improved. Initially, it was all about taking a picture of a person, or a set, or a room, or anything out in nature. But, it has evolved into using lighting, shading, and even the daily humidity into creating lovely photos. No one taught me anything, I just learn as I go. I always have. Sometimes I hate that about myself, other times I love that about myself. You see, I don’t read instruction books. I just dive right in! (Not that I recommend that to any of you. It’s just who I have always been.)

With the website turning 14, I wanted to acknowledge what is most important about it, the photographs.
That is what we tend to get the most compliments on.

I will say that our website is not as popular as it once was. There isn’t as much traffic as we used to have.
Our audience has always been above us, not below us.
What I mean by that is that bots from around the world scan our site, and we do see our ideas in books and magazines around the world. I have mixed feelings on that. It is flattering being copied. Especially since I come from a family of abuse where I was told most every day that I am a nothing. I mean, why would anyone copy something from someone who is a nothing? I also tend to get upset when some of our ideas are in books and magazines that then sell and make money for other people. After all, we have never made a dime off this website.

But, what I have come to realize is that everyone copies off everyone else. Fashion people do it, car designers do it, hair salons do it, landscapers do it, movie people do it, food people do it, restaurants do it, shoe people do it, and so on, and so on, and so on. So, I’ve made peace with it all.
Now I just want to continue to be creative for me. Not that that was never the case. I’m just saying that I just want to focus on me, us, our children, grand-child, dogs, and not so much on what other people are doing, or imitating. I just want to do what I love, and if others are interested then you are very welcomed here.
I am trying not to create as much, and just work on what I have already created and do the write up’s for the website. That is hard for me because I have so many ideas that I am squashing in order to catch up with other things. Imagine holding yourself back from having great ideas? Not a simple thing to do. Especially fore a creative person.
Julie
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July 15, 2025

Happy Birthday to BFIFWJ!
BarefootInFloridaWithJulie
We are 14 Years Old as of July 6, 2025!
(As my husband said, “Great hair day Julie!)
He knows what’s important. 🙂

(Out on our Lanai Extension)
I always like to acknowledge the birthday’s of our website. I never thought it would last this long.
When I started it I figured I might have a website for a year or two, I could actually see it going up to 7 years. Not 14!
But, I kept going, and it kept growing!

A Special Tasty Croissant Treat, and my Lovely Shell Wine Glasses

I am in love with our backyard. I spend a lot of time out there.
Whether it be in the backyard itself, or on our main lanai, lanai extension, and even our pavers.

The Banana Trees on the left of the photo, are ready to produce. I hope they do soon!

Ready to Pop the Bubbly
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Flip Flopped In Florida With Julie
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So, What’s Up With Us?
Gordon is still working overseas. We are saving to buy a few rental properties in Weeki Wachee. It’s toward our retirement investments. Plus, something we would like to pass down to our children. Our son Brodie and his fiance, Mackenzie, have moved to North Carolina. We are sad by this move, and a few things associated with it, but we want them to be happy, because that is what you want for your children. There will be a wedding next year that we are all looking forward to as well.
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Isabelle just turned 2!
In this crazy country in which I live, I’m happy we got her to the age of 2 unscathed!
Now, let’s get her to 3!


Happy Birthday, Isabelle!

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Politically, there is so much to say, yet I really don’t feel like saying it. It doesn’t do any good anyway. I’ve been speaking up since 9/11 and all it has gotten me is isolated from so many people. Granted, I have come to realize that those people weren’t worth knowing. But, I’m getting old, I have a granddaughter to take care of. It really is up to the younger generations to fight for it.
I can remember when being informed by politics, and world events made you the life of any conversation.
Not anymore!
I do have to say that working on my mental health has become more of a job than it used to. I am having a harder time with being alone than I ever did before. It’s all this extreme weather that I am having to deal with, alone. It was a month ago that we received this big flash food and got 4 inches dropped on us in a matter of a few hours. Had this loud clap of thunder not woken me up, I never would have known. The pump out back, the circuit had tripped and I didn’t know that. Water was fixing to come pouring into our home and I got outside and just started bailing water off the main lanai with a big bucket, and hurling the water to the lanai extension which is tilted in order for water to run down it. I was scared! But, luckily the rain suddenly stopped and the water was able to drain out of our lanai. I was also pushing it out with a broom.

Our Existing Lanai Floods When It Rains Heavily
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Flash Flood Warning for Wednesday-Friday
So, tonight at 3:00 a.m. we are supposed to experience a lot of rain, and having the storms extend into Friday. Our NOAA Radio has been going off since this morning, non-stop! I ended up turning it off just so as not to be bombarded by it. Also, Hillsborough County has been calling the house phone all day sending out their warnings as well.
I have moved some things outside, and on our lanai’s to prevent things from being broken. And while I was doing that, I broke something. So…. 🙁
The loud thunder has started….
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Cleaning Out The Bedroom Closet
I’ve had the past 2 weeks off!
Tutu’s Hale (pronounced Ha-Lay, as in the Hawaiian word for House) Daycare has been closed, but will re-open early tomorrow morning.) 🙂
The Hale is ready for my favorite Keiki!
Veronica and Brian have taken their vacation time off what with the 4th. celebrations, Isabelle’s birthday on the 5th., and Veronica’s birthday on the 6th. They did do the Disney Parks as well.
But, I have started the giant task of cleaning out my side of the walk in bedroom closet, that Gordon and I share. I have so many clothes that they will no longer fit. My Lilly Pulitzer Collection has grown tremendously. I figured that it would be hard for me to part with anything, yet I am able to. Surprisingly!
BUT, NO LIILY WILL LEAVE THE PREMISES!!!!
I’m giving myself through August to get it all done. I am trying to pass some things to Veronica, the rest I’ll donate.
It is quite a task though. And, I am taking my time. But, now is the time to do it what with Gordon not here. I have so many things strewn all over the bed. I myself, am sleeping on the couch.
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My Mental Health
I do mention my ‘mental health’ above. I have always been one to work on my mental health as it is, but now especially.
I realize that I have a very nice life. It isn’t a perfect one, but it is a good one.
Gordon and I have noticed that information in our accounts and beneficiary files are being changed. Information in my medical records, is being changed. This has us alarmed as we have our important information being changed, and we are not changing it. We believe this to be by our cyber-stalker P. G.. We are also looking into hiring people to help to protect us, which will most likely lead to hiring attorney’s. We have to protect ourselves from him. He can access our insurance information, and change it. He can erase everything. And he will, too.
So, how’s your day goin’? I’m guessing it’s better than mine!
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Yes, I take pictures. Yes, I smile. Yes, everything looks great.
But, what you don’t see is that I do my fair share of crying. I am afraid. I have many fears. Not just for my crazy country right now, but for our personal life. After all, we have someone obsessed with harming us. Obsessed with ruining us. Why? We have no fucking idea! When evil targets you, evil doesn’t seem to stop, until you stop it. This is way over our heads. Which is why we are looking into hiring those that can protect us, from him.
Julie
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June 17-18, 2025
Catching Up, I’ve Missed You



Looks like at this writing my cyber-stalker P. G. has taken our site down from FireFox.
I’ve alerted my guys in India. Waiting to hear back from them.
I have news to tell you on that front, but it will have to wait. We have plans where he is concerned but I cannot tell you at this time. (But I will say that I hope that Millie Bobby Brown, and Julia Roberts play me in the movie. A young, and old Julie.) 🙂
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Everyday I feel a range of Good, Bad, Happy, Sad….
That is not just about my cyber-stalker, but about my country, and all that is happening around me.
I just feel like saying to those that have better things to do than vote and keep up with our country’s democracy, so, was leaving your future up to others to decide, worth it? Must have been. Otherwise you would have taken charge of your own lives and futures by keeping abreast of our political climate, our politicians, and the decisions that they make about our own lives. I just sometimes get so angry when thinking about “those” people and how they helped to get us here as a country through their own inaction.
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With Gordon working overseas this has been a particularly hard time for me. Yes, we talk everyday on the phone.
He’s running to a bunker about 7 times a day because of incoming…. (that’s all I can say.)
We’re also in the midst of planning a wedding for next year. AND, Brodie and Mackenzie are moving to North Carolina at the end of the month.
Mackenzie has been offered her dream job, and she is taking it! I don’t blame her. She deserves all the good that comes her way. It’s just that they will be moving away from all of us, and we are sad about it. I do come from a family that has moved about quiet a bit, so moving for me is quite normal.
Just to give you an indication of that:
I lived in 4 cities in Georgia, 2 cities in Virginia, 1 town in Tennessee, 4 cities in North Carolina, 4 cities in Hawaii, and 4 cities in Florida. I know what it’s like to move around. It’s actually quite normal to my family. Oh, and I forgot Maryland! See, it comes with the territory. I’m not worried about Mackenzie adjusting to a new state and all that comes with it. However, I am worried about Brodie. It will be harder on him. They are excited/terrified! That’s normal.
I spend my days keeping Isabelle, working on the website, and creating new projects.
I love my simple life. I’m not looking for anything complicated. I enjoy being 64. To me, 64 isn’t so bad. It’s actually quite liberating. AND, it’s normal to age.
From what I understand from my Grandmother and Grandparents, Isabelle is just like ME!
Oh, they are long gone. But their depiction of me is still alive and well in Isabelle. 🙂
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I suppose there really isn’t that much to catch up on after all. I am trying to finish all the many website pages that are “Under Construction.”
Because my Cyber-Stalker P. G. keeps getting into our photos, moving them around, and even stealing them, I have bought a computer that I keep offline at all times and just use it to house my pictures, and only transfer them over to this computer when I’m ready to upload them onto the website.
P. had removed all my photos that I had placed on this new computer but when he heard of the plans that Gordon and I have for him, he put them all back. I guess in the hopes that it would appease me. You see, P. is not only in our computer’s, but he is also in our phones and listens in to our private conversations everyday. Gordon and I even started a segment of ‘Let’s tell Paul what we think of him seeing as how he’s here with us on the phone.’ Hey, if he’s going to invade our privacy he might as well hear about how much we hate him.
Hope all is well out there!
Julie
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June 2, 2025
My Cyber-Stalker P. G. of Charlotte, N.C. Strikes Again
(He’s always doing something, I just don’t always talk about it.)
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Draining My Olives and Washing My Curry Leaf Branches
(I can’t believe that I have no photos of my Olives that I used here in the jars they came in. However, I will do my best to name them in the ingredient write-up.)
UPDATE: June 2, 2025
I wrote the above statement months ago when I was putting this recipe together. I noticed that pictures were missing from the files they should be in. I just found the missing photos yesterday and will add them here.
MY MISSING PHOTOS:
I will add these to the recipe that I have down below at the bottom of this website page.


My Cyber-Stalker of 30 years who works for M has been hiding our photos and placing them into old files where we can’t find them.
His name is P. K. G. OF CHARLOTTE, N.C.
Isn’t this what women have had to endure for generations? Men trying to control them? My blog introduction may be a parody, but it’s concept is real in the 30 year harassment that I have had to endure from this very insecure little 62 year old man/child.
You know, Gordon and I have been waiting for years for P. to get bored with us and move on, perhaps even finding a life of his own that doesn’t involve stalking anyone. When I say that he’s been stalking us for 30 years, he has! And as I told Gordon a few months ago, we are going to be saying things like, ‘P. has stalked us for 32 years now’ and ‘P. has stalked us for 35 years now’ and ‘P. has stalked us for 40 years now.’ It’s never going to end. He is a 62 year old man who’s life has passed him by. He has nothing to look forward to except his daily pleasures of stalking and sabotaging others. Do you know how truly pathetic that is?
While my husband is working overseas helping to keep us safe, P. is moving photos around in our Pictures. The Hero, and the Zero.
That is the difference between Gordon and P.
I recently coined the name Gollum to describe P. You know, the pathetic unwanted creature from The Lord of the Rings?
You see, P. listens into our daily phone conversations so I suggested to Gordon that seeing as how he is with us interfering in our private conversations that I say we spend about 10 minutes of our time telling P. exactly what we think of him. Both P. and Gollum are pathetic creatures worthy of our pity. They have a lot in common. Gollum’s obsession with the Ring ruined his life and drove him to madness. P’s obsession with us has done the same to him. He is nothing. He has nothing. And just like Gollum, P. will destroy himself in the end.
Julie
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April 8, 2025
March, 2025
Gordon’s Home!

Julie and Gordon Out and About
With Gordon working overseas as a contractor, when he is able to come home we only have a few weeks here and there to be together, and to be with our family. This visit has since come and gone but, we had a really nice time together. There was a lot of work to do as well.
He initially wanted to come home in February around my birthday, but I told him no. I wanted him here in March to help with all the spring prep outside. Spring is a lot of work here in Florida. We tend to lose our leaves from our trees in late January and throughout February, and even into March. That is a lot of raking, etc. However, because Hurricane Milton knocked down so many large branches of ours in our backyard, we had hardly any leaves to fall this year. I remember paying our yard guys $500.00 last year just to rake up all of our leaves.
There was also lots of algae and mold all around our property on our retaining walls, pavers, and lanai. That comes from the Florida heat and humidity. Bleaching, pressure washing, and so on, are all part of upkeep for Florida homeowners. We also ended up extending our existing fence along the side of our house because of our abusive neighbors.
I do detail all of that here:
My Log/Blog Documenting Stalking and Harassment From My Neighbor

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Honey-Do’s

I always have lots of Honey-Do’s for Gordon when he comes home. You know, ‘Honey Do This, and Honey Do That.’ 🙂
This was one of those cute little Honey Do’s I had Gordon to put together. I knew the Trump Tariffs would make everything go up so I bought all of this stuff before they took effect. This is a cute little Garden Center for our Grand-Daughter Isabelle.

I even bought all the accessories for it as well.
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Isabelle’s Little Planter

I Had Gordon To Put These Together As Well
It’s just not Spring or Easter without some sort of garden project to put together.
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Our time together was way too short, but we always manage to pack quite a bit into each visit.
We were thinking about him coming home permanently this October but with all that is going on in our country, perhaps he needs to stay over there longer just in case. Who knows, he may have to support all of us here if things get really bad?
We Are Truly Living In Uncertain Times
I wish that I had better things to write about. In these times it’s really up to us to make our own happiness. To create our own magic. I would go into greater detail on how to handle these times, but it will sound like everyone else giving advice on what to do. I don’t want to be that way. Each person’s circumstances are different. Some of us have better means than others. Some of us have better connections and opportunities than others. Personally, I wish and hope that all of us will survive these coming times and even thrive afterward. But, realistically I know that won’t happen.
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Julie Barefoot Backyard in the Garden
At this point I honestly don’t know what to say? I wish that I had all the answers, but I don’t.
I do know that it’s time to hoard. Time to be on offense. Time to stay quiet.
Julie
P.S. We all miss Gordon. He is a good husband, a good father, and a good grandfather. 🙂
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March 13, 2025
We’re All Going To Hell In A Hand Basket
(Not to be TOO Negative)

Tuesday, March 11th.
I drove into the base in Tampa on this day to do some shopping. Gordon will be coming home soon from working overseas and I am shopping in preparation for that. We have many things planned. Some fun, some work. I found it interesting that the base was pretty empty compared to what it usually looks like. No traffic entering the base, no problem finding good parking, no long lines at check out, not waiting in line for gas, no waiting in line for prescription drive through pick-up, etc.
The Air Force Base is usually pretty busy. It is actually a small city with everything on it. This is Florida after all, what with lots of seniors coming onto the base to pick up their prescriptions and do their shopping. It was a nice day. I enjoyed it. To me a good day is when everything goes according to plan. I’m not one of these people that craves any sort of excitement. I prefer boring. To me boring is nice. Boring is also peaceful. Plus, boring isn’t boring to me.
I did my usual that day but it was while I was doing some Commissary shopping that I overhear conversations from other shoppers. This one white couple, probably in their 50’s were comparing brand prices looking for bargains. As it is prices are very cheap on base. But they were looking for cheaper.
Also, when I rounded a corner and headed up an aisle as I was looking at some products on the shelves an Empath noticed me and said something to the effect of, ‘We’ll be buying fewer things soon.’ I then looked at her and said, “I know. And things are about to get a lot worse.” She agreed with me as she walked past me.
She was an African-American woman, probably around my age, she was dressed very nicely and her cart was pretty full. She also had plants in the top section of her cart. I too was dressed nicely, (in one of my Lilly Pulitzer dresses), with my cart full as well, and plants all around the top part of my cart. So, you may wonder why she said that to me? Simple. She is an Empath, she read me, she knew I was safe to say those things to. Most white women and men that shop on base are republicans. You really can’t say anything to them without getting some negative reaction. Yet this woman knew that I was not that way. She knew she could say to me what she did and that I would respond in her favor. Which I did.
Oh, and I’m sure you’ve noticed that I have removed my Empath Blog Pages from my website.
Perhaps one day I can restore them. But not now.
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After doing my shopping I headed home. Oh, the car was full! I did a LOT of shopping!
And, on the way home I had my chicken that I picked at in the car ride home. It took me and hour and a half to get home that day. Horrible Tampa traffic!

Plants, Juice, and Chicken
When I did get home it took me probably a good 35 minutes to unload the car. At this writing, Thursday, March 13th. I am still putting things away. I still have grocery bags full of items to take care of.
Ya know, I don’t think that I really have to go into my headline above. I think that most people that keep up with what is going on knows exactly what I mean above when I say, “We’re all going to hell in a hand basket.” I mean, it’s obvious. At least to those that have eyes and can see. Or ears that can hear? Or feelings that can feel.
Yesterday when our daughter Veronica got off work and picked up Isabelle from our house, she told me that 17 employees where she works were laid off. She did say that she made the cut, but that instead of working 5 days a week, she will only be working 4. Which means that I too get every Friday off from watching Isabelle from now on. That means I get a 3 day weekend all the time. Good for me, but not for Veronica and Brian that need the money.
So, the Trump Presidency has hit us close to home now.
I knew that it would.
Now I wonder what else is to come our way? I guess we’ll all find out.
Julie
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February 1, 2025
February is Here

Saturday Selfies

Grabbing my Jalapeno Cheddar Muffin to Go
Ran some errands today and did some shopping. It was a busy Saturday with lots of traffic on the road and at the stores. While I was at the grocery store I overheard a woman on her cell phone talking to someone about how scared people are right now. I didn’t want to chime in to her conversation but I very well could have because I understand exactly as she does. She was a black woman. I also heard plenty of white women on their cell phones talking to others about the shopping list, or what time they will be picking up so and so to go wherever. And there were a few white men on the phone with their wives as they were tracking down items on their shopping lists. Interesting to me that it was the black woman that knew what was going on while the white people were still oblivious and just doing their shopping.
Oh, the white people will find out soon enough just how scared they should be.
We are all in danger now. None of us are safe. Know that.
Safety regulations on our food and drink are being removed right now. Also, if there is an outbreak of some contaminated foods, or some disease we will not know of it. Those agencies are being shut down, and the information will be squashed.
For the first time in our lives Gordon and I are considering buying a weapon. I don’t want to live in the Old West but that may just be how things turn out.
I’m also sure you have been aware of the latest plane crashes in our country? Well, when you fire and gut the department that made sure we were safe, then these things happen.
Each day I wake up feeling Good/Bad/Happy/Sad, just like the song says.
I have my good moments, my bad moments, my happy moments and my sad moments.
This is all of our futures. Unless you are a billionaire then you are not immune, and you will feel the pain quickly.
They tried to gut Medicaid a few days ago but there was so much outcry they changed their minds. Understand that this is only temporary. They will try again when the coast is clear. Republican’s never give up on any damage they want to do. They don’t stop, they don’t take a day off, they plot, they plan, and they always succeed. It’s because you take a day off, you have a life you want to live and enjoy, they count on that. You turning your back to do something else. That is when they strike!
They have a grand plan for all of us that I cannot even begin to describe to you here. You wouldn’t even believe me if I tell you. Oh, I’ll tell you what I see coming when you are ready to hear it. But, not yet. For now, look out for yourselves. Stay low. There are no laws now in our country. Murderers will be forgiven as long as they fight for our leader. We are entering the American Holocaust.
During the George W. Bush years the only place that you could hear the truth was on NPR. National Public Radio. And also the foreign papers, which I frequented daily. However, they may just end up blocking our access to these foreign papers. In which case, we are left with pretty much nothing and it will be up to us to use our common sense to survive it all.
The thing that I do know well is that the truth always finds a way.
When the Bush Administration suppressed the news outlets, that made way for the rise of the political bloggers. It was only there that you could find the truth. However, they too will be squashed this time around. The truth will have to come in another forum. And it will! Because like I said, the truth always finds a way.
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My MAGA Next Door Neighbors…
I don’t even know where to begin on this one. It’s so bizarre, but when I started keeping my Grand-Daughter in the Autumn of 2023, I have had to get up very early on the mornings I keep her. If Veronica drops her off I have to get up at 4:00 a.m. to be ready for when she drops her off. If Brain is dropping her off, I have to get up at 4:30 a.m.. Yea! I get to sleep in!
Being up that early in the morning just makes me feel vulnerable. I’ve just always felt like someone was outside my bathroom peeking in one of the windows. I also could have sworn that while I was in the bedroom naked, searching for something to wear and getting dressed, that someone was sitting on the roof on the house next door to us. I’ve thought I’ve seen that a few times. One time I thought I saw two men sitting together on the roof. And interestingly enough, the garage was open that morning on the house across the street. My first thoughts were that they must have forgotten to close their garage door. But I did think that was very strange.
In our bedroom we have a window that is very high up and spans probably 12 feet long and two feet high, and arched. We have very tall ceilings in our house. That window is also pretty standard. No one places curtains on it because it’s so high up and you will never find any kind of window covering to fit it. Also, most people aren’t tall enough to look in your house through it. (Unless of course, they were on their roof.)
I don’t keep Isabelle every weekday, but I do keep her anywhere from 2-5 days a week.
For the past few months when I get up at either 4:00 or 4:30, I am in the bathroom toilet room, with the light off. I do have the bathroom light on, just not the toilet room light on. But, the light does shine through to me. Well, it’s then that I will hear this very loud THUMP against the side of the house. My first thoughts are, ‘what the hell was that?’ I will then jump up and look out the main bathroom window to see if someone is out there. It’s usually very dark and hard to see. But, I am usually a bit shaken wondering what that was? This happens quite often. Usually I would forget about it and go on with my morning, and then my day, until it would happen again the next morning, only to alarm me again, etc.
I have also heard this THUMP at night after I have gone to couch. Yes, I sleep on the couch. I am the female Fox Mulder. Anyway, I will also hear it at night sometimes.
Two weeks ago at around 4:35 a.m. I was once again in the toilet room when I heard the loudest THUMP I had ever heard up until then. That THUMP was right beside the toilet room window! It scared me so much that I leapt up, if you know what I mean. I’ll just leave it there where my response was concerned but…
Well, it was on Saturday that something told me to look out the bedroom window. I have to stand on the bed to do so. That’s when I saw it, a blue and orange ball. It was right between our houses. That’s when it all made sense to me. It’s that BALL that I am hearing in the mornings. He’s throwing that damn ball at the house around the bathroom. Why? I have no idea! I knew they were republicans, but I didn’t think ill will of them until now.
But just think about it. He gets up before me, and lies in wait for me to use the restroom, and then throws that ball at the house. Isn’t that bizarre? Who does these things?
I took pictures. I’m gathering my evidence. I even went over there yesterday while I was on the phone with Gordon and hurled that ball to the front of their yard. I’ve been talking to Gordon and Brian about it and they are on it! Gordon will be back in March and he is planning on talking to the next door neighbors. Gordon and Brian are going to install additional security for me. We just need to update what we have, and install new that cannot be accessed online. I do still have a cyber-stalker P. G. ya know? If it’s online he can access it and thus control it so….
Wow! Look at all my stalkers!!! 🙂
It’s kind of strange but when neighbors and others have been harassing me in the past…
(Leisa, Wheelchair Nazi John, Ed, Dori H., P. G., and a cast of many more.)
It used to bother me. But for some reason this doesn’t upset me as much. I think because I see the disorder in the person, and not the person. For example, Leisa was a Narcissist, Wheelchair Nazi John was a Paranoid Schizophrenic, Ed had Dementia, Dori was Bi-Polar, P. G. is a Sociopath..
Get the point? When you see the disorder in the person it makes more sense. None of the things the people I mention above, have to do with me or anything I’ve ever done. It’s all about them. My MAGA neighbor is no different. I have never done anything to him or his family. I have no idea why he lies in wait for me in the mornings? His wife must know about it and she apparently doesn’t care that her husband harasses another woman. That makes her (Co-Dependent.) See how this works now?
Remember when I mentioned above that I just had this feeling someone was peeking in my bathroom window? Well, he was outside my bathroom and bedroom, wasn’t he? So, why not look? Looks like I was right after all.
I’m going to be 64 this month.
This man next door is truly sick! Along with all of them!
Julie
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January 17, 2025
Before Inauguration Day

Thursday, January 16, 2025
I took this photo of me yesterday while I was on my way to MacDill AFB in Tampa to do some major shopping to stock up.
Granted, it’s not new for me to take a car selfie while on my way to the base to do my shopping but, it was just different yesterday. I set my alarm for early and got up, got ready, and got out of here for the day.
I of course, took food with me, I always do. And plenty of water. It was my day off from keeping Isabelle and I knew that I had to make the most of my day and shop until I dropped. Which I did!
According to Trump he is implementing his Tariff’s on day ONE! That is a tax on many imported goods to our country. Our Economists have warned us that the average American family will be spending an additional $4,000.00 a year more on regular household goods they normally buy.
Gordon and I don’t exactly fall into that “average” category, so we will probably be spending more than that a year on our food, etc. budget. We tend to eat a lot of Asian ingredients. We lived in Hawaii for 13 years and all the Asian foods that we ate there are ingrained into our diets. Just to add a bit of history here about Tariff’s, The Boston Tea Party, December 16, 1773, was in response to Tariff’s. So….
If you are thinking that the items you mostly buy won’t fall under that “tariff” tax, and that you don’t need to stock up on anything, well, having to pay that “tariff tax” will make the things you usually buy a bit harder because you won’t have that extra money to pay for those items.
You also need to understand that grocery stores here in America are also going to implement that Tariff tax on their goods, whether they already had them in the store before the tax took effect, or not. Publix is owned by a woman that supported and funded the January 6th. Insurrection. You think she is going to give you a discount? She will tax you as soon as she can because that is free money for her. And no, I won’t be naming her here.
I stocked up on everything yesterday. I hit up the Exchange for some clothing for Isabelle, and lingerie for me, dog treats, Isabelle some Bluey toys, books, there were also lots of Valentine’s Day things that I bought, just to get ahead. It was funny that they had leftover Christmas, Valentine’s Day things, and even the Easter stuff has arrived and was out on display.
I stocked up on so many things so that all I will need to buy for the next few months will be fruits, vegetables, and dairy products. I can get those at Sprouts.
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Already Packed
I wanted to add that I have started to keep some clothing and toiletries in my car just in case. I’ve been doing this since 2024. I read a few years ago that Climate Scientists are keeping a bag packed by their door, to grab on their way out of the house if there is a climate emergency.
I’ve always been the kind of person to carry a big purse with “additions.” What I mean by that is that in addition to the usual things women carry in their purse, I always had a toothbrush, toothpaste, floss, painkillers, antacids, address book with phone numbers, mini-scissors, small compact make-up, in addition to the usual lip sticks and lip liners, mini hand lotions, … shall I continue? 🙂
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One Fine Day

Michelle Pfeiffer’s One Fine Day Purse, with George Clooney
I cannot tell you how many people that I knew that saw that movie back in 1996 and thought of me! It was the handbag! Michelle Pfeiffer had everything in that handbag, just like me. 🙂
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The California Fires
I can’t tell you how many times I heard interviews of people that said, ‘we didn’t have time to grab anything, we left with the clothes on our backs. We had nothing.
When you look at that cooler right behind me in the photo of my selfie, you see a blue cooler. In that cooler are clothing and toiletries. I am keeping those at the ready just in case I may ever need to evacuate in a hurry. I will at least have something, whereas there were so many that had nothing.
By our backdoor I have bags packed for our dogs. That way, all I have to do is to grab their food. I already have blankets, leashes, their papers, pads, blankets, toys, etc. all packed in carry-on’s.
I think this is how we need to live our lives in this day and age. Ready for anything. Especially, ready to evacuate. due to climate change.
I would like to credit Nancy Drew for my efficiency in always being prepared. Reading her books as a young child taught me that. Nancy was always prepared. She always had everything in her handbag that she needed. I know that may sound a bit silly, but it applies to today.
I managed to stock up on everything. Goods, Wine, Food, Toiletries..

As You Can See Here….
This is our future. Being prepared, being ready. I also have blankets in my car, batteries, rope, flashlights, first aid kits, even some books to read if I am ever stranded. Being prepared is our future. Like it or not. It is!
Julie
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January 12, 2025
From My Neighborhood Stalker… 🙂

This was left in our mailbox back in December, but I find it very interesting.
You can see my trash cans in the photo. Usually I just set out the two for pick-up on Tuesday’s, but this particular day I had collected quite a bit of yard debris so I had placed that container out as well. This photo was taken on a Monday night, around 3:00 a.m.

You can see the shadow of the person (man) holding their arms in the air, left, to take the photo at 3:00 a.m. They look slender.
The note they left is also a interesting. It says:
Hi,
Not sure if you realise (realize) it but your sprinkler is broken
🙂 Smiley Face
These guys did some work for me
_____ sprinkler
___-___-____ (Sprinkler company’s phone number.)
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First of all, this person doesn’t tell me who they are. It alarms me that someone would be standing outside the house at around 3:00 a.m. taking this photo. After they took this photo at 3:00 a.m. they had to have printed it out on their printer, and then placed it in the mailbox the following night. I know this because it was underneath my mail. As in, they placed the photo in my mailbox at night, and then the mailman delivered the mail the following morning, placing it on top of this note.
The smiley face added to the note is something a woman would do, but I believe this to be a man who wrote this. I don’t know many women wandering the neighborhood at 3:00 a.m., plus the note mentions how these sprinkler guys ‘did some work for me.’ We don’t have any single women living around me. A married woman would have said, ‘did some work for us.’ So, this is a man. (Or, it could have been the joint effort of a husband and wife team.)
I suppose I could call that number he gave me and ask who that business services on my street? But, I’m not going to. It’s funny but when you do contact any of these kinds of businesses they always ask the same thing, ‘How did you hear about us?’ What shall I say? Oh, my neighborhood stalker gave me your phone number, 🙂
P.S. I already knew about the busted sprinkler. I am a light sleeper and I get up throughout the night. The first thing I do is to look outside. I saw the geyser, I was just waiting until my son-in-law had the time to come over and fix it. He did, and all is well. The only mystery left is who is the sneaky neighborhood person?
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…And, What I’ve Been Up To
Now that the holidays are over with I am back to keeping Isabelle. Some weeks are just a few days, while other weeks are everyday. We’ve also had the nicest coldest weather now for about a month. I have thoroughly enjoyed it. I’m just doing cold weather things like reading, organizing, working on my website. I’m currently working on 5 website pages at once, mostly Christmas’s from 2023.
I am also dreading Inauguration Day and will be doing a lot of shopping prior to that day. I suggest that you do the same. If we are to have to pay around $4,000.00 more a year on our normal household items because of the Trump Tariffs, then it would be a good idea to stock up now before day one of his Presidency.
Also, there needs to be an understanding by the American people of what is to come. Just watch how Trump handles the California fire situation when he gets in office and that will give you an indication of how he will handle everything. It will be up to us to survive on our own. There will be no help from any government official.
Do any of you remember the Brown Outs in California during the Gray Davis Govenorship? He was recalled and then replaced by Arnold Schwarzenegger. Those Brown Outs were generated by the Bush/Cheney Administration just so the people would blame Gray Davis, which they did, and the people got rid of him, which they did, even though it really wasn’t his fault.
These fires will have every Democrat in the state fired and replaced by Republican’s. The state will then turn red in the next major election. (If we even have elections anymore.)
As California burns so does the rest of us. You’ll see. This really is the end of California as we know it. It’s also the end of America as we know it.
Can Biden do something before he leaves office? Sure. Will he? I have no idea? He could grant every citizen living here in America citizenship. Will he? I have no idea? I guess we will find out what Biden is made of before Inauguration Day. But, the Biden that we know will smile, and shake the hand of the dictator that will destroy our country. Just as Obama sat next to Trump at Jimmy Carter’s funeral, smiling and laughing with Trump. Those are our Democrats. We don’t have fighters, we have political pussy’s that Trump gets to grab whenever he wants to.
Miracles can happen before Inauguration Day. Will they? Well, I have never believed in miracles. I’m pretty sure I’ll be proven once again, that they don’t exist.
Julie
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January 11, 2025
Jimmy Carter’s Funeral, California Fires, and our Incoming President’s Unaccountability (I might have made up this word, not sure.)
The Start of 2025
(If you think this is bad, just wait.)

RIP Jimmy
I wanted to share a story with you. It took place in either the late 80’s or early 90’s but Jimmy Carter had organized a program to bring over some people from Soviet Georgia to receive surgery for their ailments. My parents, John and Mary Lancaster had one of the recipients of the program to stay with them. I remember his name was Iraqli, not sure if that is how you spell it, but it is how the name was pronounced.) He was a doctor over there. He didn’t have the money to come to America for the surgery he needed, his mother paid for it. I think that he just needed to get over here and then everything else was free. Iraqli had a huge tumor on his face. He came over to Georgia for probably a month. I believe it was Emory that removed his tumor. He stayed with my parents for a few weeks, and then another family in Atlanta.
Out of all the wonderful things being said of all that Jimmy Carter did, I haven’t heard one person say anything about this program. Probably because the Carter’s have done so many good things that are just too numerous to even name.

Jimmy and Rosie
(We named our cats after them.) 🙂
I may credit Jimmy Carter for this program but I’m sure Roslyn had something to do with it as well. Just as she had something to do with every good works Jimmy Carter was ever credited for.
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I remember my parents telling me that Iraqli loved pickles so much and could not stop eating them, so they just placed the jar in front of him and let him have all of them.
Another cute story is that at that time my parents had a copy machine in their house. Iraqli was fascinated by that. My parents tried to explain to him that the only reason they had that copy machine is that it was leftover from his practice in North Carolina and that it isn’t common for most families to even own one. (Iraqli assumed that all American families had copy machines.)
When he went and stayed with that family in Atlanta when he had his surgery, they also had a copy machine. 🙂
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I just wanted to state that I have told you things throughout my years of blogging of my abuse my parents inflicted on me for most of my life. My brother Johnny once summed it up by saying:
‘We might have had rotten parents, but they were good people.’
What he said about them actually helped me to get through a lot of the abuse that I received from them. But, the abuse never ended, so I finally decided to stop judging them by how good they are to other people, and only judge them on how bad they are to me.
The example of my parents taking in Iraqli is a perfect example of the good that they would do for other people.
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The California Fires

See the Palm Trees?
They are not indigenous to California, and they suck up a lot of water.
This is so very sad on so many levels. Not just the human, animal and plant life, but the destruction of homes, property, businesses, places of worship, schools, etc. Not to even mention the pollution that is contributing to the destruction of our planet.
When you hear on T.V. that Mel Gibson’s house has burnt down, all you think about is Mel Gibson. (Before I continue, I just wanted to state that I do not like Mel Gibson, I am just using him as an example.)
What most people don’t realize is that there are so many attached to Mel Gibson that have now lost in some way. There are the people that live with him, the people that work for him. His giant mansion is tended to by some very skilled gardeners, who also probably would tend to the gardens of many in the area. They have now lost their jobs and perhaps even gone out of business.
Also, the housekeepers that tend to Mel Gibson’s house most likely work for a company that tend to many houses in the area. They have now lost their jobs, and that business has probably gone out of business. There are also people that you don’t think about. Oh, and let’s not forget the pool boys, and who they worked for. Most of these wealthy have personal chefs, and personal trainers. They have now lost their jobs too.
Schools have burnt down, banks have burnt down, businesses have burnt down. They have all lost their jobs.
This tragedy is so grand that I don’t believe it can be fixed. Where are all these displaced people to go?
Of course there are solutions, but that would mean taxing the rich and we all know that won’t happen.
I would like to say something to those people that after every tragedy they all say the same thing, ‘I never thought this would happen here.’
Me: Why the hell not? Are you protected by magic fairies or something like that? Why can’t it happen to you? It can happen to any of us.
There is such a thing called, Global Warming. Yeah, I know we changed the name to Climate Change because when most ignorant people hear the words, Global Warming, they tune out because they think of Al Gore. Each year our planet gets hotter and hotter, dryer and dryer, yet no one can connect the dots, and not wonder why this is happening?
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My Spaghetti Pie
It was while I was making my Spaghetti Pie that I was using so many ingredients from California. That excellent Olive Oil that we use so often, and love so much The tomatoes grown in California, etc. I then wondered if the fires would affect our ability to even have these items in the future? I’m not trying to be selfish. I’m just pointing out that we are all connected and what happens in California can affect me here in Florida.
We need to care about each other. We need to help each other. We need to put our planet before profits.
Yeah well, stay tuned, huh?
And a big P.S.: Mel Gibson is the one that is going to be o.k. even though he is the one that lost his house.
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And Now For The Most Disgusting…
In my 63 years I haven’t seen too many evil people pay a price for all the evil that they do. I won’t be naming names, but you know who I am talking about.
When I was in Elementary School in Roanoke, Virginia we watched the Watergate Hearings on T.V. every day. It was history. Our teachers knew it was important that we watch and be engaged, to know what was going on, and how serious it all was. That was such a long time ago when the criminal activity of our politicians was considered bad and important for us to know about. But not now.
I’ve heard the Democrats talking about how they need to change to appeal to the rural voters. WHAT? CHANGE? TO APPEAL TO A BUNCH OF RACISTS?
Exactly how are they going to do that? Become racists themselves?
I say, be yourself. Don’t try and appeal to any bad actor. Why? Is selling your soul just so you can win elections worth it? I don’t think so. Yet, this is where we are in our country.
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If America is an evil country, then it’s an evil country. There is nothing we can do about it. Except perhaps to carve out a small significant portion ourselves in our daily lives where we disconnect from that evil and do good. There may come a time when I quit watching the news altogether. There may come a time when I deactivate yet another social media account of mine. I know that I have deleted some website pages of mine. Perhaps I will be deleting all my personal blogs as well if I see the need. There may come a time where I spend my days doing nothing but gardening, crafts, cooking, helping, etc.
As I told my brother Johnny in Ireland, ‘I guess I’ll just play princess castle with Isabelle until they drag me out into the town square and hang me for my liberal views.’
Julie
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January 6, 2025
My Inspiration In Life is Sea Biscuit:
(I realize I’ve posted about Sea Biscuit before, but with the coming 2025 Administration that is to be sworn in on Martin Luther King, Jr. Day, I think a lot of us will be looking toward the inspiration of the underdog. Sea Biscuit and his jokey and trainer, are mine.)
Sea Biscuit VS. War Admiral
I grew up with so many of my family and their friends who loved Sea Biscuit. In this clip you hear George tell the jockey Charlie, ‘So Long Charlie’ right before he takes off. I heard that said so many times when I was young, when anyone would leave our house. It was like saying, ‘see you later.’ But, the meaning was all about Sea Biscuit.
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So Long, Charlie,
Julie Lancaster-Whann
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RECIPE

My Curry Leaf Roasted Olives, Garlic and Sundried Tomatoes
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Our Front Yard Curry Plant

Draining My Olives and Washing My Curry Leaf Branches
(I can’t believe that I have no photos of my Olives that I used here in the jars they came in. However, I will do my best to name them in the ingredient write-up.)
UPDATE: June 2, 2025
I wrote the above statement months ago when I was putting this recipe together. I noticed that pictures were missing from the files they should be in. I just found the missing photos yesterday and will add them here. My Cyber-Stalker of 30 years who works for M has been hiding our photos and placing them into old files where we can’t find them.
His name is P. K. G. OF CHARLOTTE, N.C.
Isn’t this what women have had to endure for generations? Men trying to control them? My blog introduction may be a parody, but it’s concept is real in the 30 year harassment that I have had to endure from this very insecure little 62 year old man/child.
The Missing Photos:


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Ingredients: Amounts Are Up To You
Assortment of Olives, preferably Pitted
I used Kalamata Olives, Moroccan Olives, Italian Castelvetrano Olives, and large Stuffed Olives
Sundried Tomatoes
3 Branches of our Curry Leaves
Fresh Garlic Cloves
Roasted Garlic Cloves
Key Limes
Spices:
Oregano
Dill Weed
Dill Seed
Basil
Olive Oil
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My Roasted Garlic, Left, and Fresh Garlic Cloves, Right
(Each one adds a different flavor.)

Turn Your Oven on 400F
Line a Baking Sheet with Aluminum Foil and create a sort of “bowl” to be able to hold all the Olive mixture so they don’t expand all over the baking sheet.


In a Medium to Large Bowl I Added All My Drained Olives and some Fresh Garlic Cloves, as well as some Roasted Garlic Cloves.

I Chopped My Sundried Tomatoes into Smaller Pieces
(I love this brand of Sundried Tomatoes, I snack on them all the time.)

Add Everything To Your Bowl

Time To Add Your Spices,
And Key Lime (or Lime) Juice
(You don’t want your bowl full of olives, etc. all wet. You want everything to mix together nicely and not have some puddle in the bottom of the bowl. This should give you an idea of how much Lime Juice to add.)

Mix Everything Together and then Drizzle Your Olive Oil Over Top
This is a really good Olive Oil. By all means, stock up on it. You will use it quite often. It is one of the best.
(I tend to always add more, so just drizzle enough to combine everything together. You can always add more later on.)
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Now It’s Time To Place Them on the Baking Sheet

I Placed One Curry Branch Down First,
Then I Poured The Bowl of Olives Over Top
I Also Drizzled More Olive Oil Over Them to Make Sure They Were All Coated Well

Into The Oven They Go For 20 Minutes

Here I removed them and stirred them around a bit. Just to make sure they weren’t sticking to the Aluminum Foil, and to make sure they were coated well in the Olive Oil.

I Also Added More Spices… just a few Shakes of This and That

Then Placed Them Back into the Oven for Additional 20 Minutes

Curry Leaves Should Have Been Blacker
(I would have loved for my leaves to have been more Charred, as they eat them overseas, but I didn’t want my Olives, etc. to be more done than they were.)

After a Total of 40 – 50 Minutes in the Oven….
Allow To Cool…


Then Place Into a Bowl and Add Some Fresh Curry Leaves Around
Keep in the Refrigerator

Fingers Crossed They Win Me The JOB!!!
Very Sincerely,

Mrs. Gordon Whann
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Julie In The Kitchen Aloha In Florida (As Always) You can take the family out of Hawaii, but you can’t take the Hawaii out of the family. 🙂 Gordon Making Our Macadamia Nut Mahi-Mahi on Asian Sesame Hash Brown Patties, with …
Easter, April 9, 2023

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Experimenting With Our Easter Table
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Our Easy Easter Table

Vegetarian

Normally our Easter’s are a bit more elaborate, however we had just hosted a big Baby Shower for our daughter and son-in-law two days prior, so this particular Easter was scaled back just for the two of us.

We Wanted Good Food, But We Wanted It Easy

This is Our Roasted Cabbage with Vegetables

Ready Made Mashed Potatoes With Our Green Bean Sauce

The Beans and The Beets Were Canned

Extra Wide Egg Noodles in Chicken Broth, Right
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Carrot Cakes w/ Edible Easter Grass

The Cakes Were Store Bought, The Edible Easter Grass Was Store Bought
I Just Combined The Two
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Leftovers

Always Wonderful The Following Day

The Compound Butter 🙂

Dinner Rolls with Sage Butter
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Recipes Start Here
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Recipes for: Roasted Cabbage with Vegetables, Compound Butter, Extra Wide Egg
Noodles, Mashed Potatoes with Green Bean Sauce, Canned Beats, Canned Beans and
Dinner Rolls

The above pictures are what we ate for Easter. This write-up is a multitude of recipes
that were done in the order that they were made. This type of cooking is how you get
many recipes done for one meal. The directions are intermingled with each other, but
done in a way that I believe is fairly easy to follow.
Note From Julie:
It is always me that will place the photos in an order so as to tell the story of whatever dish we may be making. When I say “we” I am including myself because most of the ideas come from me. Also, I may be the one taking the photos, but what you don’t see is me helping with the cooking. There isn’t anyone taking photos of my contribution. I’m not complaining mind you, I’m just trying to explain our process.
It was when I was placing in order all of these photos on this page that they were just a jumble of everything flowing together. There really wasn’t some point where there was a cut off from one recipe to the next. Therefore, I told Gordon to do the write up that way. Don’t break it down into ‘Recipe 1, Recipe 2, Recipe 3, etc.’ just write it all as if it is one giant recipe and we will just go from there.
He did. And here are the results. 🙂
Happy Easter!
Julie and Gordon
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Roasted and sliced cabbage with vegetables
1 Head of Cabbage
2 Large Onions – sliced
3 Tbsp. Light Brown Sugar
2-3 Tbsp. Extra Virgin Olive Oil
¾ Cup Orange Juice
2 tsp. Dried Mustard
2 tsp. Dried Rosemary
2 tsp. Dried Sage
2 tsp. Dried Thyme
1 tsp. Garlic Powder
Sea Salt and Black Pepper to taste
8 Baby Portabella, and 8 White Mushrooms – sliced
20 Baby Carrots
15 Brussels Sprouts
2 Celery Stalks – chopped
Vegetable Broth as needed
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Compound Butter
2 Sticks Kerrygold Irish Butter
1 Garlic Clove – Minced
~8 Sage Leaves – Chopped finely
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Green Bean Sauce
3 Cups Green Beans – Boiled
1 Celery Stalk – Chopped
2 Green Onions – Sliced
2 Garlic Cloves – Chopped
1 Bunch Basil Leaves
1 Bunch Flat Leaf Parsley
Salt and Pepper to taste
2 Tbsp. Worcestershire Sauce
2 Tbsp. Extra Virgin Olive Oil
4 Melba Toasts
3 Tbsp. Vegetable Broth
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I Julie, Washed All The Vegetables We Needed, I’m Allowing Them To Dry
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Canned Beans, right, are Also a Nice Easter Addition
Here are some of the extra ingredients you could use for these recipes like the Pesto Aioli
and Pasta Sauce. These by themselves, would be a great sauce to roast the cabbage
in. We also used this nice Basil Extra Virgin Olive Oil.
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Here are the Green Beans we used.

We were able to find some really nice Brussels sprouts as well.

The mushrooms were washed as well as you can see the dirt on them. Now that all the
vegetables have been washed, set them aside to dry.
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The Compound Butter

Now, I will work on the compound butter. Place your butter in a bowl then chop your
Sage leaves finely. Chop your Garlic thinly then mince it. Place all the ingredients into
the bowl, then mix with a fork. Set the butter in the refrigerator to chill and use later.

——————————————————————-

Just Chillin’
——————————————————————–

Here you can see again the vegetables are drying.
————————————————————
Starting The Green Bean Sauce

This is a picture of the ingredients for the Green Bean Sauce.

More ingredients used are in the first picture. Now, in a large bowl filled with water, add
some Himalayan salt or sea salt. This will add some flavor to the Green Beans.

Turn the heat to high and let them boil.
———————————————————————-

Now, I am working on the cabbage. Remove the outer leaves that everyone has been
touching as they are also likely wilted.

Paying attention to the Green Beans, it will take about 15 minutes to cook them
completely. Remove one and taste it to see if it is cooked properly.

When done, drain the Green Beans in a colander, then rinse them with cold water to
stop the cooking process.
——————————————————————————-

Our Cabbage and Brussels Sprouts
—————————————————————————–

Place your Green Beans into a blender.

Chop your Celery small enough, so it will easily go into the blender.

Do the same with your Spring Onions,

..and Garlic Cloves.

Then place in your Fresh Basil and Parsley Herbs

Add some Sea Salt, and Black Pepper to taste.
Then add your Worcestershire Sauce.

And your Olive Oil.

Blend the ingredients for a few seconds, then push them down with a spatula as shown.

Now, add your Melba Toast to give the sauce some body.

Blend them together with the other ingredients.
———————————————————————-

Add a little Vegetable Broth and mix the ingredients. You only need a little, as if not
enough you can always add more if the consistency isn’t to your liking.

Here you can see the blended ingredients, nice picture Julie!
————————————————————————

Blend Again and Taste
I felt it needed a bit more Olive Oil and Worcestershire Sauce.
When done, blend again
and taste.

When it is to your liking, pour it into a nice bowl.

Beautiful! And Done.
———————————————————————————-
Brussels Sprouts

Now moving on to the Brussels Sprouts as they are for the Roasted Cabbage recipe.
Slice off their ends, then slice them in half.


Pictured are the ingredients for this recipe.

Spray your medium sized roasting pan with Pam or other cooking oil sprays then add your
sliced Brussels Sprouts and Baby Carrots.

Here I am still slicing my Brussels Sprouts and removing the outside layers of the
Onions for chopping.

Slice your Onions into ¼ inch slices.

——————————————————————-

Spray another baking pan with Pam or other cooking spray.
Add your sliced Onions into this pan. In the other pan I had some leftover celery, so I
added it to this pan as shown.
The inner section of the celery is nice and tender and will be good with the other
vegetables.
Add some Sea Salt to your sliced Onions.
—————————————————————————–
Cabbage Marinade
Now working on the sauce for the Cabbage, add your Brown Sugar to a medium sized
bowl.

(Mushrooms Ready to Slice)
Add your Orange Juice to the bowl…
Then your herbs…Dried Mustard, Dried Rosemary, Dried Sage, Dried Thyme, and
Garlic Powder.

——————————————————————————–

Our Two Roasting Pans

Here I am adding more Orange Juice to the bowl for a total of about ¾ Cup. Slice all
your Mushrooms in half then in thick slices and place them into the baking pan with the
Carrots and Brussels Sprouts.
Add about 3/4 Cup of the Vegetable Broth to the pan with the Carrots and other
vegetables.
Also add a little bit of your herb and brown sugar sauce to the vegetables.
————————————————————————–

Slice your Cabbage in half.

Then slice out the core of the Cabbage using a wedge cut.

Place the Cabbage on top of the Onions.
Preheat your oven to 400’F and then add ¾ Cup Vegetable Broth to the Onions and
Cabbage.

————————————————————————————–

Pour some of your herbs and brown sugar sauce onto the cabbage as shown.

Place a sheet of aluminum foil over both of the roasting pans.

Once covered, place the pans into the oven and cook them for about 20-25 minutes or
until tender.
—————————————————————————–
A Few Sides

Pictured are the Egg Noodles we used for this recipe.

These are the Mashed Potatoes we used as you don’t have to cook everything for this
meal from scratch and these are really good.
—————————————————————————

After about 20 minutes, remove from the oven and check your vegetables.

Carefully remove the foil from both pans…

And move the vegetables around to ensure even cooking.
Pour more of your sauce over the cabbage.

Here I am mixing the vegetables around the pan with a rubber spatula.
————————————————————————

I placed the Mashed Potatoes into a Loaf Pan and placed them on the top shelf in the oven to heat
them up.
————————————————————————-

I left off the foil to allow some of the liquid to evaporate and baked them some more.
————————————————————————

After about 20 minutes, I removed the Mashed Potatoes as they were nicely browned.
——————————————————————————–

Here I am heating up the canned Beets and Chicken or Vegetable Broth used to cook
the Egg Noodles. Not seen are the Canned Beans which we also heated in a small pot.

Pictured are the cooked vegetables and Cabbage.

Cook the Noodles in the Chicken Broth until tender and as directed by the packaging.

Remove the Cabbage and set them onto a platter.

Do the same with some of your Onions and other Vegetables.
————————————————————————————-

When the noodles are cooked, place them into a serving bowl.
——————————————————————————-

Place your Mashed Potatoes into a bowl and top with some of your Green Bean Sauce.
Bake your Dinner Rolls according to package directions and remember your compound butter in the
refrigerator. Then add your Beets and Beans to a bowl, and you are done.

Nothing Fancy, Nothing Complicated, Just Nice
——————————————————————————–
Kon’nichiwa (Hello) Yokoso Chisana Atsukau (Welcome to Small Treats.) Watashitachi Wa Anata Ni Motarashimasu Oishi Shokumotsu Atsukau (We will bring to you delicious food treats.) To Do Yatte Ni Tsukuru Karera (And, how to make them.) I’m sure that a lot …
My Tassel Oriental Bowl —————————————————————————– Glorioso Blossom My Glorioso Vine in my Japanese Carp Vase A Few Spring Rolls….. …doused in My Oriental Jezebel Sauce An Excellent Ranchi (Lunch) ——————————————————————————— An Oriental Jezebel A Marinade, A Glaze, and A Dipping …

EASTER 2022

The green cup in the photo above is a handmade ceramic cup, probably made by a child. It was found in a box in the attic of my son’s girlfriends house.

I spotted it and saw a treasure! She spotted it and said, ‘you can have it.’ 🙂
I love the little trinkets that were inside of it. A Puka Shell Bracelet, a Key with a Butterfly on it. A few coins….The items tell me a little bit about the owner. The owner was a nice person, obviously!
I love it! It’s beautiful and I am so happy to have it.
Thank you Mackenzie!
—————————————————————–

WELCOME
(But, NO Soliciting.)
——————————————————–

Morning Dew

Where Our Lilies Bloom
————————————————————————————-
Happy Easter

My Raggedy Wreath
I made this wreath decades ago when we were living in Hawaii and I was very much into crafts at that time.
I simply purchased a straw wreath, and some springtime fabric. I cut the fabric into small squares with a serrated edge scissors. I then used a screwdriver to push the fabric into the wreath, making sure the entire wreath was covered.
I next used pins to secure the rag bunny that I purchased from a thrift store, into the middle of the wreath at the bottom. I also used some pretty springtime ribbon to fashion a very casual bow to the top, allowing the ends to trail off.
It is pretty raggedy looking now, which is why I wanted to use it here with this particular Easter. I think it’s perfect!
———————————————————————————-

Bunny Ears Coming Out of the Flowers
(I placed two antique spoons in the pitcher of flowers above to represent bunny ears.)
——————————————————————————-

Our Simply Easter Table

Our Giant Carrots Stuffed With Fried Rice, Egg Noodles in Chicken Broth with Peas, Green Herbal Deviled Eggs…

…Spinach Loaf with Hard Boiled Eggs

Dinner Rolls and Easter Things
(I made the little wooden card above years ago. Gordon and I went to a home improvement store and we bought some wood. Gordon then cut it up into rectangles for me. Even sanded some down. I then painted the wood, and decoupaged some graphics onto it. When dry, I would sometimes hot glue either a ribbon turned into a bow, or some cute little ornament. I would then give them as gifts. A few I still have left that I bring out occasionally. This was one time I thought it looked good with our table surroundings.)

Close Up of our Spinach Loaf with Hard Boiled Eggs

Close Up Of Our Giant Fried Rice Stuffed Carrots

BLT’s Our Way
(With the exception of the bacon, this Easter Dinner is Vegetarian.)

When we created this Easter menu I had my Great-Grandmother Keith in mind. I wanted to create foods that would be on her “poor” table. She didn’t have a lot of money, but the foods she made were so delicious. I still have the taste of her cornbread in my mouth even though the last time I ate it was when I was a young child. My Great-Grandmother Emma was a simple person. There was nothing fancy about her at all, but she was genuine. The foods above are what I imagined would be on her Easter Table.
——————————————————————————
Leftovers
Who doesn’t love leftovers?

Leftovers to me mean that we don’t have to cook for a few days. We can enjoy the same tastes again, and again. Those tastes equal memories of those special foods, for that special occasion.

——————————————————————————-

Simple Antique China and Silverware

A Stuffed Carrot Reimagined
Vroom, VROOM….
——————————————————————————

Even MORE Leftovers!

The Other Egg Stuffed Spinach Loaf…

surrounded by our Leftover Herbal Deviled Eggs…

but this time, topped with an Herbal Green Sauce.
(Recipes are all down below.)
———————————————————————————–
Sarajane Whann’s Herb Book
We Based Our Easter On Recipes Here

This Virginia National Bank notebook that my mother-in-law put together decades ago, is filled with information on Herbs, Herbal Remedies, Herbal Recipes, How to Grow Herbs, in addition to many of her own recipes where she used Herbs in her cooking.
This is a treasure!
When she and Gordon’s father moved from their home to an independent living facility, they downsized and got rid of many of their things. This giant notebook of valuable information, was one of the things they got rid of. We were happy to snag this!
When I was looking through it I was so inspired by the delicious herbal recipes. When I saw Green Mayonnaise, the ideas just flooded in me to create Herbal Deviled Eggs, and even some sort of Herbal Meatloaf.
Which is why we are bringing to you our Simply Easter.
I admit that I am not too thrilled with the name. After all there are so many cookbooks out there with the word “Simply” so and so. But, when I tried to come up with a name, I mentioned to Gordon that this is probably our most simple Easter. And the name just stuck. I guess that is why there are so many cookbooks out there that start with the word “Simply.”
Happy Easter to All,
Gordon and Julie
—————————————————————————-

Making Green Mayonnaise
——————————————————————

Julie’s Deviled Eggs With Green Mayonnaise

———————————————————————————–

The Bunnies Were Painted by our Daughter Veronica When she was Young
———————————————————————————–
Table Cover Project

I came across these packs of gingham ribbons one day when I was looking through some of our Easter things.
I immediately saw the possibility of weaving together a table covering with them.

They are Wired Paper Ribbons

Weaving them together wasn’t that difficult, but I needed to adhere them to the table in some way so I grabbed the Scotch Tape.

I did tape them down, but there wasn’t enough to cover the table, or even have some overhang, but not to worry, I used our food platters to cover the ends and it all worked out great.

I love it!
It was a fun creative project that I’m quite proud of.
————————————————————————————

The Bunny’s Melted in the Car
(When I bought them I just loved the coloring and thought they would look good with this Easter.)

The Melted Blobs
I was not about to throw these away. My creativity took over and I decided to save them and turn them into some sort of dessert for us. So, I filled them with ice cream, and placed a few little candied bunnies inside of them, reattached the yellow bow to one of them, and a sprinkling of edible sprinkles. I did place them into the freezer until we were ready to eat them. 🙂

The Revamped Melted Bunny’s
————————————————————————————–
Greens Are The Star in This Easter

The Micro Greens We Used
——————————————————————————————
Washing and Drying All These Wonderful GREENS

————————————————————————
My GREENS Craft Table Decoration Project

Curly Red Leaf Lettuce
I wanted to make some sort of ‘corsage’ for the table.
Not a ‘corsage’ to wear, but a corsage to place beside a dinner plate.
It would make a nice gift if you were having a lot of people over.

So, I got out some of my ribbons to play around with creating a few bundles for the table.

The pretty Red Leaf Lettuce, some Flowering Chives, and even some Peace Lilies from our garden before they have fully opened up.

Tied With Some Ribbon

Keep in the Refrigerator Until Time to Set the Table

—————————————————————————————–
Recipes Start Here
——————————————————-
Spinach Loaf With Hard Boiled Eggs

Our Very Healthy, Delicious Spinach Loaf main Course…

…with Hard Boiled Eggs Center Stage
—————————————————————————————–

Gathering Our Ingredients

(This recipe makes 2 loaf pans)
Ingredients:
8 Cups Fresh Spinach Leaves – Chopped
1 Large Sweet Onion – Sliced into a small dice
2 Tbsp. Butter – for the Onions
1/2 Cup Butter – Melted for the Egg Yolks
1 Tbsp. Lemon Pepper for the Onions
1 tsp. Lemon Pepper for the Egg Yolks
1 Cup Herb Seasoned Breadcrumbs
6 Eggs – Separated into Yolks and Whites
6 Eggs – Hard Boiled
Freshly ground Black Pepper to taste
Pam Cooking Oil Spray as needed
2 Cups Crispy Fried Onions – (French’s Brand)
——————————————————————————–

Chop your fresh Spinach as shown.

As they are chopped, place them in a large bowl.

—————————————————————————————

—————————————————————————————–

Slice your Sweet Onion by cutting off the root and stem ends first, then remove the outer skin.

Slice the onion in half then into small sections. Then slice it into a small dice as shown.

Place your 2 Tbsp. of Butter into a large saute pan turned up to medium heat. When the butter melts, add your diced onions.

Add your Lemon Pepper to the onions and mix well. Continue to saute the onions turning occasionally.

—————————————————————————

Herb Seasoned Bread Crumbs

Add your Bread Crumbs to the chopped Spinach.

Here you can see the onions are cooking nicely.
—————————————————————————–

I melted the stick of butter in the microwave. This is for a later step.

Mix your Spinach and Breadcrumbs well.

—————————————————————————————–

When your onions are fully cooked and tender, add them to the Spinach.

—————————————————————————–

Mix the Onions well with the Spinach.

Crack your eggs on a flat surface to avoid breaking off the shells. Open the egg into your hand and let the egg whites drain into a small bowl. Then place your egg yolk into a large bowl. Then add your egg whites into a large bowl. It is done this way to ensure you separate your eggs properly.

Here I am separating an egg again.

Now you can see the egg yolks and the egg whites each in their own bowl.

Rapidly whisk your Egg Yolks as shown until smooth and slightly frothy and look Lemon Yellow.

Melt your butter in the microwave. When done, add it slowly to the egg yolks as you constantly whisk the yolks. You have to add the butter slowly as the hot butter could cook the eggs too quickly making scrambled eggs and not a Hollandaise sauce. It is best to have someone else pour the butter for you while you quickly whisk the eggs.

—————————————————————————————–

Here I added Lemon Pepper and not lemon juice to the sauce. I then added more freshly ground pepper.

Whisk these ingredients into the sauce.

Now, add your Hollandaise sauce to the chopped spinach bowl.

Mix the ingredients well.

Here I have all the egg whites in a large bowl. Whisk these well as shown.

I played drums when I was younger, so doing this is fun to me. It should take you about 3 min. time to make them frothy.

Continue to whisk the whites for about another 30 seconds until the egg whites can make stiff peaks as shown.

Add the whisked egg whites to the chopped spinach bowl and fold them into the spinach. This is done by taking your spatula from the bottom of the bowl and moving it up and into the center of the bowl. Turn your bowl and continue this motion until the egg whites are completely folded into the spinach. You want to do this gently.

——————————————————————————-

Spray your loaf pans with a cooking oil spray.

Add some of the Spinach mixture to the loaf pans as shown.

———————————————————————————–


Then add your hard boiled eggs (Shells off) to the pans… three to each as shown.

Now, cover the eggs with the rest of the spinach mixture.

—————————————————————————————

Carefully pat the mixture down with your spatula.

Place the loaf pans into a large baking pan and pour a few cups of boiling water into the pan.
Bake the loafs for 50 min. at 350’F.

Into the Oven

Testing to See if it is Done
—————————————————————————–

Crispy Fried Onions

Sprinkle the Onions onto the Spinach Loaf.
Back into the Oven for 5 More Minutes to Brown the Onions

Beautiful! Ready to Plate!

Here we sliced the loaf lengthwise to show the eggs inside. 🙂
—————————————————————————-

Giant Carrots Stuffed With Fried Rice

We bought these massive carrots at our local Asian Supermarket. Julie had the idea to stuff them since they were so large. We thought about it and came up with the recipe below. We hope you enjoy it as well as we did.

Making Fried Rice

(We made the white rice the day before. Older rice works best.)
Ingredients:
2 Tbsp. Vegetable Oil
~ 2 Cups of day old rice
1 Package Rice Seasoning
2 Green Onions – sliced thinly
3/4 Cup Frozen Peas
3 Tbsp. Soy Sauce – We used Aloha Brand
2 Tbsp. Sesame Oil
2 Eggs
5 Large Carrots
5 Tbsp. Butter for each
———————————————————————
Glazed Carrot Garnish Ingredients:
2 Cups Carrot Sticks
1 Cup Water
1/2 Cup Brown Sugar
~2 Tbsp. Butter
———————————————————————-

Place your oil and the day old rice in a Wok and heat it to medium temperature. Add your Rice Seasoning package, Soy Sauce, and Sesame Oil and mix the ingredients well turning often.

Move the rice off to the sides of the Wok as shown and add your two eggs. Use your spatula to scramble the eggs in place and when mostly cooked, stir them into the rice.

Continue to cook the rice turning often and then add your peas and green onions. Mix all the ingredients well and remove from the heat.
(We made the Fried Rice the day before, and refrigerated it overnight.)
——————————————————————————-

Now it is time to prepare the extra large carrots.

———————————————————————————–

Place one carrot into the center of a piece of aluminum foil adding a Tbsp. of butter.

Wrap the carrot tightly in the foil sealing the edges.

Place the carrots in a 400’F oven and bake them for about 40 min. or until tender.

Here the carrots have been fully cooked and tender.
You can slice a knife into them easily.

Here is the finished fried rice we made earlier.

Slice the carrot lengthwise deeply being sure not to go all the way through.
Slice the carrot again down the side as shown and lift out the main top section of the carrot.

Use a melon baller to remove the main center of the carrot as shown. Do this for all the other carrots.

Using a spoon, fill the carrots with the fried rice up to the edge.

————————————————————————————–

Repeat this step for all the carrots.

————————————————————————————–

To make the glazed carrots, place all the ingredients into a large saute pan and heat the ingredients to medium high to basically steam the carrots. Stir this mixture occasionally. As the carrots steam/cook, the water will evaporate and make the carrots tender. When most of the water has evaporated, the leftover ingredients will combine to make a sweet glaze. Remove the carrots from the heat.

Top the stuffed carrots with the glazed carrots as shown.
We made a lot of these glazed carrots as they are soooooo good!

Here are our stuffed carrots that are both sweet and savory!
They make a great side dish for a number of occasions.
———————————————————————————
Green Mayonnaise

Chives, and Tarragon

Ingredients:
1/2 Cup Fresh Tarragon
2 Cups Fresh Watercress
2 Cups Fresh Parsley
1/2 Cup Fresh Spinach
1 Egg
1 tsp. Delicatessen Style Mustard – (Boar’s Head Brand)
1 Tbsp. White Wine Vinegar
1 tsp. Hawaiian Sea Salt
1/2 tsp. Table Salt
1 Tbsp. Sweet Paprika
Juice from 1 Lemon
~2 1/2 Cups Canola Oil
1/2 Cup of Chopped Chives
——————————————————————————

Our Ingredients

Place 2 inches of water into a medium sized pot and heat to a boil.

——————————————————————–

Add the Tarragon to the boiling water and blanch the herbs for about 2 min. or until bright green in color.

Remove the herbs with a wire meshed strainer and plunge them under cold running water to stop the cooking process.

Repeat the steps for the Watercress…

Parsley…

————————————————————————–

and the Spinach.

————————————————————————————

Place all the herbs onto paper towels to remove the water.

Like so…..
——————————————————————–

Add your Egg, Mustard, and White Wine Vinegar to a blender.

Then add your Hawaiian Salt and Sweet Paprika to the blender.

Now add your Lemon juice… Here I used 1/2 of the lemon as I wanted to taste it before I added any more.

Now I am Measuring Out the Canola Oil

Add it to the blender, then blend all the ingredients.

While the blender is on, add 1 cup of Canola Oil slowly and the mixture will emulsify to mayonnaise.

Here I wanted the mayo to be a little thinner, so I added more Oil. Taste the Mayonnaise. I thought it needed more acidity, so I added more Lemon Juice.

Here I am separating the large stems from the leaves of the herbs that I blanched.

Removing the Stems

—————————————————————————-

Place your herbs into the blender.

Here I am chopping the Chives which we grow in our garden.

Place them into the blender and blend well.

I again tasted the Mayonnaise and thought it needed more Salt, Paprika, and Canola Oil.
I used table salt as it is saltier than Sea Salt.


Blend all the ingredients well and taste the Mayonnaise again.
If you like how it tastes…

Place it in a jar for later use! That is how simple it is to make your own Mayonnaise!
———————————————————————————-
Green Mayonnaise Herbal Deviled Eggs

Never Fear The Green Ring
Deviled Eggs are my (Julie) most favorite thing for Easter.
Which is why I was so excited to try making them with an Herbal Mayonnaise.

I made them my usual way. I hard boiled the eggs until they have that lovely green ring. 🙂
I then removed the yolks and set them aside in a mixing bowl, and placed the white shells onto the egg platter that I would be using.
I then got to work slapping all of the other ingredients together. The Green Mayonnaise, some Yellow Mustard, Freshly Ground Black Pepper, I didn’t have my usual Pickle Relish on hand so I chopped up a few Dill Pickles. I then added a few dashes of my Tabasco Sauce, mixed it all together and then inserted them usually rather sloppily into the egg whites.

As always with Deviled Eggs, the amounts of the ingredients you add is up to your personal tastes.
Which is why I don’t write down measurements.)
————————————————————————————–

Add a Sprinkling of Paprika
(Keep refrigerated until ready to eat.)
————————————————————————————-
A Few Easy Sides

Egg Noodles Cooked in Chicken Broth

Sugar Beets From a Can Warming on the Stove

You just want to add some Chicken Broth to a pot and bring it up to a simmering boil. Then add your Egg Noodles and cook until they are Al Dente. While they are cooking add some Frozen Peas to the pot as well.

—————————————————————————————

When done simply place into a serving bowl with some of the liquid.
Not all of the liquid as you don’t want this to be a soup.
———————————————————————

BLT’s Our Way

These are going to be sooooo good!
And, we will be using our Green Mayonnaise!

For a beautiful presentation, be sure to find tomatoes that have that lovely green stem at the top.

———————————————————————————-

Ingredients:
2 Tbsp. Bacon Fat
1 Large Onion – chopped
1/2 Green Bell Pepper – chopped
1/2 Orange Bell Pepper – chopped
1/2 Red Bell Pepper – chopped
Salt and Pepper to taste
1 tsp. Dill Weed
6 Large Tomatoes – Top sliced off and insides removed
15 Bacon strips – cooked until crispy
~2 Cups Sharp Cheddar Cheese – grated
3 English Muffins – Sliced in half and toasted
6 Lettuce leaves
—————————————————————————

Add your bacon fat to a large saute pan and heat to medium high heat.

———————————————————————

Slice the root and stem off a large onion, slice it in half and remove the outer skin.

Now, slice the onions into small sections as shown.

Add the onions to the saute pan.

Slice your bell peppers in half, remove the seeds and stem…

then slice half of each bell pepper lengthwise into small sections.

Slice those long sections into small pieces as shown.

Green, Orange, Red

Place all the sliced bell peppers into the saute pan with the onions.

Add your salt and pepper to the onion and bell pepper mixture.

Then add your dill weed to the pan and mix all the ingredients well.
Saute the ingredients until softened taking about 10 min.
—————————————————————————-

You will need a baking pan or dish for this.

Slice off the top of all the tomatoes.

Use a melon baller and remove the insides of each tomato leaving a small portion of the sides intact.
Place your tomatoes into a large baking pan.

Fill the tomatoes with the sauteed onions and bell pepper mixture.

Like so…..


Add your cooked bacon to the top of the tomatoes as shown.

Now add your cheese to the top of the bacon.

Bake the tomatoes in a 350’F oven for 10 – 15 min. or until the cheese has melted and the tomatoes are hot.

Look How Beautiful!

Slice your English Muffins in half.

Toast the English Muffins and top them with some lettuce leaves and our Green Mayonnaise.

Top the lettuce with the stuffed tomatoes and enjoy!
——————————————————————————————

Happy Leftover BLT Sandwich Easter to YOU!
(Throwing together and leftover Bacon, Lettuce, Tomato, and Cheese.) 🙂
———————————————————————————–

Making an Herbal Green Sauce for our Other Spinach and Egg Loaf
————————————————————————–

Ingredients:
~4 Tbsp. Canola Oil
2 Slices of Wheat Bread – Crust removed
3 Tbsp. White Wine Vinegar
3 Celery Stalks – sliced into sections
2 Garlic Cloves
1 Large Bunch of Parsley – Large stems removed
~12 Chives
Salt and Pepper to taste
——————————————————————

Ready to Get Started


Remove the bread crusts then place the bread onto a plate and pour your White Wine Vinegar evenly onto each slice.

Set the plate aside.
Here, I added the celery to the blender and as you can see, they were too long.

I sliced the celery in half which worked much better. Now, add the celery to the blender.

Then slice off the root ends of the garlic and add them to the celery.

Here I am slicing off the thicker stem ends of the celery.

Add them to the blender.

These chives are from our own herb garden.

Add them to the blender and turn the blender on high for about 45 sec.

Doing this will initially chop down the ingredients.
Now add your canola oil to the blender.

Blend the ingredients again and if the ingredients don’t move, add a touch more oil.
These moved just fine.

Add your pepper and salt to the mixture.

Here I am removing the herbs that stuck to the spatula with the slices of bread.
I used spatula to scrape the sides of the blender.

Add your bread to the blender.
The bread will give the sauce some body and the vinegar will provide some nice acidity.

Blend the ingredients for another minute or so or until the herbs are mostly ground down.
Taste the sauce and adjust the seasoning as needed.

Pour your sauce into a gravy boat and serve!

This was our Second Spinach and Egg Loaf.
The Green Sauce was perfect here!

————————————————————————————–

Happy Easter to All Those That Celebrate!
Julie and Gordon
—————————————————————————-
Happy Easter Everyone! Welcome to our Artsy Easter (We shot this in 2021) This Easter is actually based on cleaning out the attic and going through many storage containers in our attic, in an attempt to get rid of some of …
The Smith House History Cookbook (Only in the south do you find teaspoons. Especially in silverware sets.) —————————————————– Easter, 1970 Me, my little brother Johnny and my mother, Mary Keith in our front yard in Dahlonega, Georgia. (Although my mother does …
Good Morning!

Rise and Shine!

Our Sunny Kitchen Table
—————————————————————–

Is Everybody Hungry? Juice? Coffee?
Oh, I know, how about our:
Whole Wheat Heaven and Heat Breakfast Muffins?

Don’t they smell absolutely delicious?
If you’d like the recipe scroll down the post.
—————————————————–
Our Rise and Shine Kayaker’s Breakfast

We also have this breakfast treat for any morning occasion. We just happened to have made these one morning before a kayaking expedition to Weeki Wachee Springs in Florida.

Quick, Easy, and Delicious!

(See Recipe Down Below)
—————————————————————–
Also try our:

Sausage and Quiche Egglet’s

—————————————————————

(Recipe Down Below)
———————————————————–
AND,

Our Breakfast Knots with Eggs, Pancetta, and Cheese

(Recipe Down Below)
——————————————————————–

Our Broccoli Ham and Egg Cups

(Recipe Down Below)

—————————————————————–
Our Cream Cheese English Muffin Veggie Spread

Topped with our Mad Hatter Peppers and Herbs

(Recipe Down Below)
———————————————–
First Up:

Whole Wheat Heaven and Heat Breakfast Muffins
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(We did double this recipe because we wanted to freeze several of them for future breakfast’s. We do have a single batch listed here in the ingredients.)
The Ingredients:
2 3/4 Cups Whole Wheat Flour (You can use White All Purpose Flour.)
2 Tbsp. Baking Soda
1 tsp. ground Cayenne Pepper
1 tsp. ground Sweet Paprika
1 tsp. Homemade Hungarian Paprika (optional)
1 tsp. Fine Ground Himalayan Pink Salt
1 tsp. Fresh Ground Black Pepper
1 Tbsp. Ground Turmeric
3/4 Cup Whole Milk
1/2 Cup Vegetable Oil
3 Eggs
2 Tbsp. Olive Oil
1/2 Cup Medium Red Onion – Diced
3/4 Bell Peppers – Red, Orange, Green – Diced
3/4 Cup Feta Cheese
2 Cups Spinach – Chopped
Pancetta, Italian Bacon – Medium Sliced

Preheat your oven to 375′ F.
Again, we doubled the recipe, which is why some of the portions look larger than they should be.
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In a large bowl, combine your dry ingredients.

Add your flour…

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….then your baking soda, cayenne pepper, and Himalayan Pink Salt.

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Then add your Turmeric

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In another bowl, combine your wet ingredients starting with the milk.

Now add your vegetable oil.

And now your eggs.
(I hope we don’t confuse you but we did end up adding an additional egg to the batter later on in the recipe. Keep reading down below and we will show you where. But for now just use 2 eggs here for a single batch of this recipe. OR, you could just go ahead and add all 3 eggs NOW.)
This was an experimental recipe for us which is why we decided to add more later on instead of now.


Whisk the wet ingredients together well and set aside.

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Time for the Vegetables
Slice your red onion.

Also your bell peppers into small dice sized pieces.

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Nice picture Julie!
(Thank you Gordon!)


Using a large saute pan, add your olive oil and turn to med. heat.

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Here is a great picture of all the colorful vegetables we will use.

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I vacuum sealed the pancetta shortly after I bought it.

When your olive oil is heated, add your red onions and bell peppers to the saute pan.

Toss the ingredients in the oil.

Add your salt and pepper to taste.

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Use a spatula to turn the cooking vegetables when needed. The picture on the bottom right is the finished product as they still retain much of their color. Set aside to cool.

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Use a whisk to evenly distribute the dry ingredients. I am adding sweet paprika I received from my Hungarian friend… amazing home-made ingredient. This was an after thought to the original recipe.


Stir all the dry ingredients well.

Stir the wet ingredients one more time before pouring them into the dry ingredients.

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Now, add your sauteed vegetable into the dry ingredient bowl.

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Mix all the ingredients well using a spatula, being careful not to over mix the dough.

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(HERE is where the extra EGGS come in to play.)
As the batter looks dry, we decided to add more eggs. Remember, we doubled the recipe which is why you see two in the bowl below. All these extra ingredients have been correctly added to the original ingredients at the top of this recipe. We are simply depicting our thought process as we were making the recipe.

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The dough looks great with the small bits of color.

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Now, add your feta cheese
Just crumble it in.

Now fold in your chopped spinach to the dough batter.

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Place one slice of pancetta into each muffin slot as shown.
(Gordon came up with this idea.)

Now, add a heaping spoonful of the dough into each muffin slot.


Bake the muffins in your preheated 375’F oven for 20-25 min.

Depicted below, are the extra muffins we made as we did double the recipe.
But we only used the pancetta in 12 of them.

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In order to crisp up the pancetta, Gordon flipped them over and placed them back into the muffin tin.

We could have pre-baked the pancetta slices for about 5 min. or so in the muffin tin before we added the batter. Perhaps we’ll try that next time.
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Time to turn the oven on broil and place the pancetta side up back into the oven.
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Here is a great shot of them broiling…

They really turned out great!

This crisps the pancetta up so nicely!
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They make a great portable breakfast for those on the go, without having to stop on the way to work. This lessens your human contact in these times of the Coronavirus.

The pancetta here is like biting through butter. There was no toughness to it whatsoever.

And we added just the right amount of heat that gave you that great after taste.

Yummy!
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Rise and Shine Kayaker’s Breakfast
We needed a good breakfast before our day of kayaking Weeki Wachee Springs one day.
It is a 6 mile trip by kayak and we wanted to start our day off with something easy, healthy, and tasty.

Start by slicing green, red, and yellow bell peppers into rings.

Add some olive oil to a sauce pan on a medium-high heat and then place a few of the rings to soften.

Once they have softened a little bit, crack an egg into each ring.

Place a lid onto the pan for just a few minutes so that the steam cooks the eggs and they don’t run when you try and flip them.

Gordon Flipping Our Bell Pepper Eggs

Just Top With Some Salt and Pepper 🙂
Great Grab and Go Breakfast!
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Sausage and Quiche Egglets

This recipe idea was born out of a worry that eggs would be scarce in the beginning of this Covid 19 Pandemic, March 2020. We started shopping online and grocery stores were limiting the amount of eggs that we could purchase. Seeing how this was early on in the pandemic, none of us knew what to expect or where it would lead us? So, I thought that if we at least got breakfast situated that it would be one less meal to worry about daily. Having these delicious little quiche’s in the freezer would make things a bit easier on us just in case there did become an egg shortage.
At this writing, July 2020, eggs were never a problem and we have always been able to purchase as many as we need. But, it’s still nice to plan ahead and have a freezer full. Just in case.

This Recipe Will Make 24 Combined Quiche Egglets, and Sausage Egglets
The Ingredients:
2 tsp. ground Sweet Paprika
2 tsp. Fine Ground Himalayan Pink Salt
1 tsp. Fresh Ground Black Pepper
3/4 Cups Whole Milk
12 Eggs
2 Tbsp. Olive Oil
3/4 Cup Onion – Diced
1/4 Cup Green Bell Pepper, Diced
4 Mini Sweet Peppers – Red, Orange, Yellow, Green – Diced
3/4 Cups Feta Cheese, Crumbled
2 Cups Spinach – Chopped
Pancetta, Italian Bacon – Medium Sliced
A Few Salami Slices (We turned to Salami when we ran out of Pancetta.)
1 Package Turkey Sausage Links
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It’s always a good idea to read a recipe through before you start to make it.
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Pre-Heat Oven to 350F

The first thing we did was to place some Pancetta into our muffin pan. When we didn’t have enough to fill all of the spaces, Gordon got some Salami out of the refrigerator to fill the remaining holes.

This is a non-stick muffin pan.
There was no need to add any cooking oil spray because the Pancetta and Salami would produce enough grease preventing them from sticking.

The Salami turned out to be a very nice alternative and made cute little cups to hold our quiche’s.
You will see further on down the post.

Time to place into a 350F oven for about 15 minutes to crisp the Pancetta and the Salami.
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Chopping the Onions

Gordon Chopped About 3/4 Cup

Here He Added About 2 Tablespoons of Olive Oil
..to a saute pan and softened the onions for about 7 minutes on a medium-high heat.

So, while the onion is sauteing It’s time to chop the Green Bell Pepper.

Gordon Chopped About 1/4 Cup
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Meanwhile, our Pancetta and Salami is ready to remove from the oven.

It looks like our Onions have softened. See photo left top.

Now it’s time to remove our crispy Pancetta and Salami from the muffin pan and place onto paper towels for the oil to drain.
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Here Gordon is chopping the rest of our peppers into diced sized pieces.
Approximately 1 cup total.

Time to add them to the onions and continue to saute until they become a bit soft.
About 5 minutes on medium-high heat.

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Now it’s time to add 1 teaspoon Salt, and 1 teaspoon Paprika.
(NOTE: I have listed in the ingredients above that this recipe calls for 2 teaspoons of both Salt and Paprika. But here is where you only add 1 teaspoon each. The rest is added later on to the eggs in the recipe below.)
We do love this very fine Himalayan salt as it adds a nice flavor.

Now it’s time to place back into our muffin pan, the crispy Pancetta and Salami cups.
But before you do, make sure that you have drained the grease out of it.
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Now it’s time to make our egg mixture.

In a medium bowl crack about 12 eggs.

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Add your milk, about 3/4 cup.

Whisk Together

Now it’s time to add the remaining 1 teaspoon of Paprika.

Also, time to add the remaining 1 teaspoon of Salt and now add about a teaspoon of Freshly Ground Black Pepper.

Whisk Together

Now It’s Time To Chop Your Fresh Spinach

Add Your Chopped Spinach to the Egg Mixture

Here Gordon is adding the sauteed Onions and Colorful Peppers to the egg mixture.

Now crumble in your Feta Cheese’s.
Stir Together

Preheat Your Oven to 350F
Use a ladle to scoop some of the egg mixture into each muffin cup over the crispy Pancetta and Salami.

Now it’s time to bake in the oven for about 25 minutes.
Each oven is different so keep and eye on them. You want them to cook thoroughly but not burn.

When done remove from the oven and allow to cool on a rack while still in the pan.

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Now It’s Time for our Sausage Egglets

I’ve got this great pan with the spikes that I am going to use to hold the Turkey Sausage Links.

We wanted to brown these in a sauce pan first. These are Turkey Sausages.

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This was my idea (Julie), to place these sausages on these spikes and then have a quiche around them.
So, here Gordon is placing them on the spikes.

Now It’s time to add the leftover egg mixture.
If you find you may need more then add a few more eggs, salt, pepper, paprika, cheese……

Again, use a ladle to pour the egg mixture over the sausages and into each muffin cup.

Now it’s time to place them into a 350F oven for about 25 minutes.
Again, your oven may cook faster, or slower, so keep an eye on them.

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When done remove from the oven and place onto a cooling rack until cool.

Delicious! They freeze well.
We placed about 1 or 2 into plastic freezer bags and then placed into the freezer for future breakfast eating.
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The Leftover Mixture…
Gordon did not want to waste the last of this mixture so he added a few more eggs to it….

Placed some Olive Oil into the saute pan and added some Turmeric, and then poured the remaining mixture over top.

He then cooked the egg mixture in a small oven proof saute pan over medium high heat on the stove top for a few minutes.

Now, turn the oven to 350’F and place the pan in it for 20 to 25 minutes or until the eggs are firm and reach an internal temperature of 165’F.
Hey, you just made a Quiche!
And REAL MEN DO Eat Quiche 🙂
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Muffins to Freeze

When the Covid 19 Pandemic hit I also set out buying several packages of muffin mixes of various flavors and using the eggs that I already had in my refrigerator, I made muffins all day to freeze for a later date.
So, whether we are in a pandemic or not, it’s still a good idea to make ahead some easy breakfast muffins that are ready made and waiting for you in the freezer. There is something reassuring in these uncertain times where planning ahead gives us a little bit of peace of mind.
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Our Breakfast Knots with Eggs, Pancetta, and Cheese

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This is Such a Nice Simple Recipe for Breakfast, Lunch, or Dinner

These are called Hot Mama Knots and they are found in the frozen section of the supermarket. Just follow the directions on the package and bake accordingly. When done just let them cool a bit before you start the assembly. (You can use any bread you like for this.)
Bake the Pancetta slices above. Bake in the oven on a lined sheet pan for about 12- 15 minutes until nice and crispy and then place them onto paper towels for the oil to drain.
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Microwave Eggs

Ingredients:
6 Eggs
Pam Olive Oil Spray
3 Tbsp. Milk (1 Tbsp. per mug)
Turmeric (Pinch per mug)
Salt and Pepper to taste
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Hot Mama Knots
6 Slices Pancetta or Bacon
6 Slices Sharp Cheddar Cheese
(We ended up making 6 of these but I am only photographing the ingredients and instructions for 4 of these sandwiches. Hopefully not confusing you too much.)
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Spray your Olive Oil into two microwave safe mugs and then crack two eggs into each mug.

Here you see the two eggs in each mug.

Add your milk to each mug.

Now add your Turmeric, fresh ground pepper and salt to each mug.

Using a fork, whisk all the ingredients together well. Note: You could omit the milk if you wanted, but you still need to break the eggs yellow yolk as it could explode in the microwave during the cooking process if not pierced. This is the same for when you microwave a potato.

Microwave the two mugs for 40 seconds on high.

Remove the mugs and using your fork, stir the eggs slightly to assist in the cooking process.

Microwave the two mugs again this time for 30 seconds on high.

Remove the mugs and again stir the eggs. Here you can see the eggs are beginning to firm.

Place the eggs back into the microwave again for another 20 seconds on high. You will see the eggs rise during the cooking process and may even get higher than the mug. If this happens, stop the microwave, wait about 10 seconds then continue to microwave the eggs.


Here you can see both mugs of light and fluffy eggs. They become fluffy from the stirring between cooking instances and the rising of the eggs almost out of the mugs while being microwaved.

Pour out your eggs onto a plate. There shouldn’t be any runny eggs. If there are, place the eggs back into the mug and microwave them for another 10 seconds or so.

When your eggs are properly cooked, slice them in half.

Now it’s Time to Assemble

Put together your breakfast knots! Slice your knots in half ash shown, then add a slice of your Sharp Cheddar Cheese folding in the four edges so it all stays on the bread knot. Then add your eggs and a slice of Pancetta. Finally, place the top on the knot on the Pancetta and you are done!
If you like you can add some mustard as we did.
Enjoy!
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Our Broccoli Ham and Egg Cups

Perfect for that long, lazy weekend. 🙂

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The Ingredients:

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~1 1/2 Cups Broccoli – boiled
~7 Green Onions – sliced thinly
Pam Cooking Spray
2- 3 Slices Cracker Barrel Sweet Smoked Ham
2-3 Slices Smithfield Honey Cured Ham
3 Slices Swiss Cheese – sliced thinly
1/2 Cup Gruyere Cheese – shredded
9 Eggs – beaten
~1/2 to 3/4 Cup Milk
1 tsp. Rubbed Sage
1 tsp. Roasted Garlic Powder
Salt and Pepper to taste
Sprigs of Parsley for garnish
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The Ham We Used
(Although you can use whatever that you like.)

Slice your broccoli to bite sized pieces.

Place your broccoli into a pot of boiling water and cook for about 5 min. or until just tender.

Drain the broccoli into a colander and gently rinse with cold water to stop the cooking process.
This will keep the broccoli bright green as shown.

Slice off the root ends of the green onions…

and slice them thinly as shown. Put them aside for later use.

Spray your ramekins with cooking spray as shown.

Slice your ham in half or fold them in half and either line the ramekins or center the meat as shown.

Slice your Swiss Cheese into thin slices about 1/4 inch in width then slice them to 2 inch lengths.

Place some broccoli and sliced Swiss cheese into the ramekins as shown.

Crack your eggs into a large bowl.

Then add your milk…

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Using a whisk, beat the eggs and milk together.
Here I added a touch more milk to the eggs as I felt they were still too yellow in color.

Our Cheese and Herbs Ready
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Now add the Rubbed Sage, and Roasted Garlic Powder to the eggs.

Then add your freshly ground Pepper and Salt (Hawaiian) to taste.

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With any of the cheese or meats used, you can substitute your own favorites to suit your taste.

Add about 1 Cup of the sliced Green Onions to the egg mixture and whisk all the ingredients together well.

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Arrange your ramekins on a sheet tray.

Ladle your egg mixture into each ramekin leaving about 1/4 of an inch of space at the top.

Like so….

These Are Ready For The Oven
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While We Are Waiting For The 350F Oven To Come To Temperature…

Shred your Gruyere cheese and save for later.

Place your ramekins into the preheated 350’F oven…

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and cook the egg mixture for about 20 min. or until the eggs are firm.

Add some of your Gruyere cheese and sliced Green Onions to the top of each ramekin.

Garnish with a sprig of Parsley.
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Our Cream Cheese English Muffin Veggie Spread

Topped with our Mad Hatter Peppers and Herbs (Basil)

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Ingredients:
2, 8 oz. blocks of Cream Cheese, Softened
Chopped Colorful Bell Peppers, as many as you like.
Chopped Onion, as much as you like.
2 Long Stalks of Celery, Chopped
Bunch of Chives, Chopped
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Optional Additions:
Roasted Red Peppers, Chopped
Sweet Bell Peppers, Chopped
3/4 Cup of Roasted Walnuts, Chopped
Tabasco Spicy Salt, Add to Tastes
Mad Hatter Peppers
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English Muffins or Bagels
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This is a recipe about personal tastes.
I am giving you the ingredients but it really is up to you to decide the amounts.

The funny looking red peppers above are my Mad Hatter Peppers that I will use to top my creation when I am finished.

You do want to soften the Cream Cheese, and then add your chopped ingredients to your liking.

The peppers that you see at photo right, I picked from our garden that morning.
I did use one of them in this Veggie Spread.

The jarred Roasted Red Peppers in the photo right, added a great taste to the fresh Peppers I originally added.

Time To Mix Together
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For some added taste and crunch I roasted about a cup or so of Walnuts and Pieces for about 10 minutes in a 350F oven.

I added about a half a cup or so to the Cream Cheese Mixture.

Tabasco Spicy Salt
I probably added about a teaspoon or so to this.

Mix Everything Together and Spread Generously onto an English Muffin 🙂
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What a nice way to start your morning!
Julie and Gordon