Julie Whann Way Mexicana, Si!

 

 

 

 

 

 

UNDER CONSTRUCTION

Hola!  Buenos Dias.

Mi Nombre Es Julie Whann.

Bienvenido a Julie Whann Way Mexicana, Si!

Estoy muy feliz de que estes aqui.  Espero llenar esta publicacion con muchos grandiosos receta.

Gracias,

Julie Whann

——————————————–

———————————

Cafe Modelo, Cafe Espresso

Muy Bien!

———————————–

Serrano, Mini Bell, and Cheyenne

Some like it HOT!!

————————————–

Cachucha

——————————————–

—————————————–

 

Mexican Goat Sucker, El Chupacabra Hot Sauce

Julie’s El Chupacabra Goat Cheese Cachucha Suckers

(Recipe Below)

—————————————-

Julie’s Pepper Poppers

(See Recipe Below)

————————————–

Margarittaville

(Cocktail Below)

————————————

Julie’s Guacamole

(Recipe Below)

—————————————–

I love the assortment of HOT SAUCES that I can buy at the Latin Supermarket. 

They work very well on everything I’ve got listed on the post.  🙂

—————————————–

Limes Cooked in Bacon Grease

————————————-

Julie’s 3 Pork Nachos

(Recipe Below)

————————————–

Quesadillas

Breakfast Quesadilla

(Recipe’s Below)

—————————————-

Salsa and Tortilla Chips

(Recipe Below)

————————————–

Savory Salsa Pancakes

(Recipe Below)

————————————–

Julie’s 7 Layer Dip

(That only has 5 Layers)

(Recipe Below)

—————————————-

Mis Tacos De Pollo

(My Chicken Taco’s)

 

A good way to heat your shells in the oven is to place them this way.  They don’t lose their shape.

————————————-

 

 

———————————–

Taco Table for Dos

————————————–

 

—————————————-

Julie’s Chicken Taco’s

Recipe to Come!

————————————-

Guacamole, Coming Soon!!!!

 

—————————————–

Latin Supermarket Purchases

Pulled Pork, Pork Skins, and Fried Plantains

————————————–

Julie’s 3 Pork Nachos

 

——————————————-

Quesadillas

 

 

————————————–

Breakfast Quesadilla

 

 

——————————————

—————————————-

Julie’s Salsa

 

——————————-

——————————–

Julie’s El Chupacabra Goat Sucker Cachucha’s

 

———————————–

 

Julie’s Pepper Poppers

 

 

 

———————————

UNDER CONSTRUCTION

Korean/Mexican?

Why Not!

We had some leftover Korean pancake mix and I was craving this very old recipe that we used to cook but hadn’t in about 15 years, so Gordon combined Mexican with Korean and this is what he came up with.

And Now for the Best Mexican Pepper Poppers Ever!

drain on papertowel_small

It Couldn’t be Simpler

Those Peppers_small

You can use any peppers that you like.  We use the whole green chilies from a can.

insert cheese_small

Add your sharp cheddar cheese, insert the cheese into the peppers, then dredge in flour.

cheese inside_small dredge them in flour_small

Next Comes The Pancake Batter

next comes the pancake batter_small

This Korean pancake batter is excellent whether you use it as pancakes or as a coating.

Korean pancake batter_small into the pancake mix_small

Dredge the stuffed peppers with cheese into the Korean pancake mix then place into a frying pan with some vegetable oil.  Fry until golden brown.

fry in vegetable oil_small golden brown_small

frying peppers_small

We eat them just like this but you could add some sort of salsa to them or top with cheese.

———————————————-

Salsa Pancakes

all done cooking_small

These are soooo good!

salsa in the pancake batter_small

Gordon simply added salsa to our Korean pancake mix that was leftover and these were sooo good!

They would be good topped with a bit of salsa as well.

Gordon gets the best ideas when he is cooking, they just flow right out of him.

salsa pancakes_small salsa pancakes cooking_small

“Tenga un feliz Cinco de Mayo!”

Julie

——————————————-

 

 

——————————————–

The Gift of Mexico

 

 

 

 

 

 

 

 

 

Advertisements