Julie's Jabberwock

That’s Amore Italian

That’s Amore Italian

          Welcome To That’s Amore Italian… That’s Amore (Love) My Stuffed Meaty Cheesy Shells With Cheeses, Spices, And Lots Of Herbs Or A Few Shells On A Bed Of Salad Greens And Cheeses ———————————————————————————————– When I think of Italian Food I 

Julie and Gordon Whann Way Mexicana Seis!

Julie and Gordon Whann Way Mexicana Seis!

      Hola!  Buen Dia! Es Hora De Desayunar (Time For Breakfast) Out The Door Early, Just Something Fast Cornbread Toppers with Mexican Chili Crisp (The yellow you see above is a flower or two shredding it’s petals, and me not wanting to clean 

Our Aloha Table

Our Aloha Table

 

 

 

 

 

 

 

 

UNDER CONSTRUCTION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

65 and Beyond, (Finger’s Crossed)

65 and Beyond, (Finger’s Crossed)

        On February 13th., 2026 I Turned 65 Gordon and I ‘Out and About’ on My Birthday 65 Feels Pretty Good —————————————————————————————— When I Turned 60 I Started this Website Page: Sixty’s, (Sensational or Surviving?), We’ll See, Right? (If you would like 

Julie Barefoot 2026, (‘Puke Punaewele, (Blog)

Julie Barefoot 2026, (‘Puke Punaewele, (Blog)

          2026 A Morning Aloha (Hawaiian Kona Coffee) —————————————————————————————— Brodie In Our Backyard Plumeria Tree in Ewa Beach, 1996 ————————————————————————————- E Komo Mai Welcome to My Aloha Julie Barefoot 2026 ‘Puke Punaewele (Blog) Ready for 2026 This year will be a 

www.VintageJulieBarefootArchives.com

www.VintageJulieBarefootArchives.com

 

 

 

I Created A New Website:

Click Here For:  VintageJulieBarefootArchives

I gave my Web Designers in India instructions on what I wanted, and they did the most remarkable job of bringing my vision to life.

I could not be happier with it!

My current website:  (This one.)

BarefootInFloridaWithJulie

..Was no longer working accurately. 

Therefore, I decided to instruct my Web Designers in India, to create a “New” Website in order for me to house some of my “Old” content.

Initially, I didn’t figure in that it would be my Florida Website Pages, but it did evolve into just that.

My First Blog Posting On The New/Old Website

I Debuted This New Site On Brodie’s Birthday, November 29, 2025

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Welcome To VintageJulieBarefootArchives.com

(As Taken From Blog Posting from the new site.)

Brodie Keith Kanakaleo Whann

I decided to create this new website because our live site, www.BarefootInFloridaWithJulie.com, was getting a bit too big.

(Admittedly, I was hoping to get a place in The Guinness Book of World Records as the largest amateur website on the internet known to man. But alas, another dream squashed by reality, or human intervention.)

I thought that if I were to create a new website and move a lot of our old content over, that it would lighten the load to our current live site, and I could make this new website about our Florida Life. So, I specifically chose website pages that were of a Florida nature. We love Florida! My ties to Florida go back to when I was a baby in the 60’s, living in Rome, Georgia with my mother, grand-parents, and great-grandparents. Every summer was spent vacationing in Florida. Also, prior to me being born, it was where my mother and her friends, and their families vacationed as well. I have some really great old photos of my grand-parents, great-grandparents, and great-aunts and uncles wearing their old fashioned swimsuits with their old timey cars parked on the beach. Once upon a time you could do that. Drive onto the beach and park your car.  Mostly on the East Coast of Florida, they had the longest stretches of beaches.

I’m the tall one with my cute petite friends.  St. Pete left, Daytona right.

I can remember the Florida vacations very well. We would leave Rome in the evening, and drive all night down to Florida. I would be asleep in the backseat, wearing pajamas.. My grand-father would do the driving. If I had to use the bathroom on the way down my grandfather would pull over to the side of the highway, they would open both doors, the front door and the backdoor, and I would take my winky-tink between the two doors. Sometimes, cars would honk as they would drive by. I was always in a panic that someone could see me. My grandmother always assured me that no one can.  (She was probably lying.)

St. Petersburg was usually our destination. My grand-father would look for Motels with a VACANCY sign flashing towards the street. He would just drive down what is now Gulf Blvd. looking for a Motel that he thought looked nice. He would then pull into those Motels and inquire within for something suitable for all of us. I can remember that we were always on the ocean side, most of the time there was a pool. I can even remember one place we stayed at where we walked out of our motel room door directly onto the beach. There was so much beach sand outside our door.

I have beautiful memories of many Florida vacations with my grand-parents. My grand-father was one to lay on his back in the ocean, floating, and falling asleep. He was a big man, very tall, with lots of cushion. He floated very easily. I can remember one time he fell asleep and was drifting out to sea, a lifeguard was blowing his whistle trying to wake him up to get him to swim back towards shore.

Most every night we would eat at a seafood restaurant. The restaurant was always located on an ocean front, or a canal front. I have so many great memories of finding little fishies trapped between the rocks by the ocean or canals. I would use a paper cup to capture them and take them back to the motel room with me. I loved having them with me in the motel room. I loved watching them. Sometimes I would set them loose the next day, if they even made it through the night. Upon reflection I wish I had known more about helping them. But I didn’t. I was just a child.

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Hello Rosy Cheeks

I remember this very well. It was at one restaurant that was busy that evening for dinner. There were many people waiting to get seated. My grand-parents and I were sitting at a table in the entryway when suddenly this cute boy sat down right beside my grandmother, he sat across from me, he then looked at me and said with all the confidence in the world, “Hello rosy cheeks.” I was in my early teens. My grandmother instantly adored him! I guess charmers must recognize each other because my grand-mother was a charmer. She then burst out laughing.

This cute, charming boy sat there flirting with me. I knew I could fall for him in a minute! But, I was just too shy to do anything about it. But, I have always remembered that cute boy that made this awkward girl feel special.

Oh, and the rosy cheeks were from my being sunburned that day from staying out too long in the sun, on the beach.

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Florida is not just a great state to vacation in, it holds so many happy memories for me and my family growing up. It makes sense that Gordon and I would settle here and live out our days until we are gone. Hopefully that won’t be for a very long time. But, until then we have a grand-daughter to help raise and make many happy Florida memories for her to take with her in life.

An old timey Motel, a Shuffleboard Court, Sun, Sand, Shells, Beach, Oranges, Orange Juice, Drawbridges, Souvenir Shops, Boat Rides, Seafood Restaurants, Summer Friendships with other Tourists, Salt Water Taffy, Vintage Beach Buckets, Sand Shovels, Flamingoes… and being Barefoot!

This is what I carry with me every day.

Happy Vintage Julie Barefoot Memories,

Julie Barefoot

(Julie Lancaster-Whann)

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Florida is Beautiful and Unique,

Located in the South, yet not Really Southern.

Although Florida is the East Coast, and Canada’s Destination

My Florida Favorites

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Some of Veronica’s Artwork 

I asked her if she had some of her art that I could display on the new website.  She sent over these.  This was all she had in her possession.  People do hire her to draw and paint for them.  I would love to had seen those paintings, but she did contribute some nice things.

Busch Gardens 

I told my guys in India that I wanted an Alligator on the bottom left, and Flamingoes on the bottom right.

I do think the landscaping you see in the graphic above looks like Africa, but then again we do have Busch Gardens here in Florida that is theme based on Africa.

  So, I guess it all goes together nicely.

Web Design is a lot of fun but it isn’t really something tangible.  I mean, the moment I quit paying the monthly fees, it can all just disappear.  Or an experienced hacker can just come along and delete the whole thing forever.  As much as I love my website’s they aren’t anything that I can hold in my hand, or place onto a shelf for display, or even own forever.  My experience with having websites is that they are very vulnerable to those that know how to penetrate them, and abuse them without any conscious or authority whatsoever.

I guess what I am trying to say is that they are very temporary, so enjoy them while you can.

 

See You At The Beach!

Julie Barefoot

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A Sunny Morning Breakfasts

A Sunny Morning Breakfasts

          JUST WOKE UP, CHECK BACK LATER…                                    

This Jezebel is NUTS!

This Jezebel is NUTS!

    Currently Under Construction                   ———————————————————————————— Also Check Out My: Click Here For:  Julie’s Jezebel Sauce AND, Aloha Wahine Jezebel Sauce AND, An Oriental Jezebel AND, An Old Florida Jezebel (Sauce) AND, One HOT Jezebel for 

Italian Colazione (Breakfasts)

Italian Colazione (Breakfasts)

 

 

 

 

 

 

 

UNDER CONSTRUCTION

 

 

 

 

 

 

 

 

Lemon Tratta (Treats)

Lemon Tratta (Treats)

            UNDER CONSTRUCTION                                                      

Isabelle and the Roma’s

Isabelle and the Roma’s

            UNDER CONSTRUCTION         ———————————————————————————— ——————————————————————————————     ———————————————————————————————     —————————————————————————————- ————————————————————————————————–   ————————————————————————————– ——————————————————————————————————     ————————————————————————————   ———————————————————————————————- ———————————————————————–   —————————————————————————— —————————————————————————————   ——————————————————————————————   ————————————————————————————— (All Recipes Down Below) ——————————————————————————– Recipes Start Here 

Summer Italian

Summer Italian

 

 

 

Welcome to my Summer Italian

I created this fun Italian dinner based on the Palms in my backyard. 

I also knew that I wanted to showcase this fun and delicious dinner on my Palm Leaf Platter.

It just looked so Summer to me that I knew it had to have it’s own page in our website.

I’m sure I’ll be adding more content to this page as time goes by.

Until then, enjoy your own Summer Italian,

Julie

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My Lemony Cheesy Asparagus Pasta

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Beautiful Purple and Green Asparagus

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Just Add Some Great BREAD, and Your Dinner is Complete

I am someone who loves to eat Pasta in Bowls more so that Plates. 

I think I like to eat that way because all of your dinner is nestled nicely close together and not spread out on a plate.

Sometimes I even use Chopsticks to eat my Italian foods.  Why not?

Add a Blob of Pesto, and some of your Asparagus, along with some Cheese,

and then you have something very special.

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Gathering Herbs in my Palm Leaf…

…from our Backyard

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Sparky and Spooky

Funny How Their Beds Match Them  🙂

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Recipes Start Here

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My Lemony Cheesy Asparagus Pasta

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Ingredients:

Asparagus, Purple and Green

Lemons

Lime Pepper

Olive Oil

Parmesan Cheese

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Any Extra Virgin Olive Oil that you choose will be fine.

I specifically chose this one that Gordon had brought back from The Middle East

I washed my Asparagus Spears and chopped off a few inches from the bottom of each one. 

Always remove those woody ends.

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Parmesan Cheese, to be Grated

Before I Grate it I do Snack on it  🙂

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Roasting The Asparagus

(Turn Your Oven to 400F)

You will need a few Baking Sheet Pans for this.  We will be roasting our Asparagus in the oven.

Spread out your Asparagus onto the Sheet Pans.  Slice a few Lemons into Wedges and dot around the Asparagus.

Olive Oil, Lime Pepper, and Lemon Powder

(My Lemon Powder isn’t pictured in the photo above, but it is pictured in the grouping above this photo.)

I found the Lemon Powder at the Asian Supermarket.  Probably not something you will be able to find at your local grocery stores.  Try looking online.  Or, you can omit it completely.

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You Want To Coat Your Asparagus With the Olive Oil, and Sprinkle on Some of the Lemon Powder and Lime Pepper.

Use Your Hands And Toss in Order to Coat the Asparagus.

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Grating My Parmesan Cheese All Over My Asparagus…

Place Into The Oven for About 15 Minutes

(Each oven warries in temp and time, so always be sure to monitor.)

After About 10-15 Minutes I did Remove From the Oven and Flipped the Asparagus Over..

I Then Placed Them Back into the Oven for about 5-10 Minutes until Al Dente (just like Pasta)

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Allow To Cool, and Then Plate With the Lemon Wedges Interspersed

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Making The Lemony Cheesy Pasta

Ingredients:

Spaghetti Pasta

Lemon and Herb Ricotta Pasta Sauce, 25 oz. Jar

Olive Oil

Jar of Asparagus and Italian Cheese Pesto

Grated Parmesan

Parmesan Ready to be Grated

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3 Medium Sized Pots…

In This Pot I Am Warming The Lemon and Herb Ricotta Pasta Sauce

In This Pot I Am Warming The Asparagus and Italian Cheese Pesto

 

And In This Pot I Am Boiling Water For My Spaghetti Pasta

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Simmering, and Boiling

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When the Spaghetti Pasts is Al Dente, Drain into a Colander, and then Decant into a Medium Sized Serving Bowl.

Pour the Lemon and Herb Ricotta Pasta Sauce over top,

Mix Together.

Grate As Much Parmesan Cheese As You Like Over The Pasta Mixture

 

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Time To Plate

 

I have this lovely platter shaped like a Palm Leaf so I placed the Pasta all over the Platter, then used some of the Asparagus to line the ‘veins’ of the Palm Leaf Platter.  I then spooned some of the Asparagus Pesto down the middle of the Palm, and some Parsley dotted around the bottom.

Serve However You Like, Bowls or Plates, It’s Up To You

 

Summer Fun!

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A Tasty Asian Summer

A Tasty Asian Summer

          Welcome To A Tasty Asian Summer I want to make this page about fun, and tasty foods that have an Asian flair to them. Nothing complicated, but the kinds of foods you would expect to eat in the summer. I 

Julie’s Lunchbox Take Out

Julie’s Lunchbox Take Out

      Julie’s Lunchbox Take Out My theory is to always take food with you.  You never know what you may encounter, and you shouldn’t be at the mercy of having to settle for something you don’t want, or need to eat, just because 

Strawberry’s and All Things PINK!

Strawberry’s and All Things PINK!

 

 

 

 

 

Welcome to Strawberry’s and All Things PINK!

Dried Hibiscus Flowers 

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Pink Fudge with Dried Hibiscus Flowers

The Hibiscus Flowers are Sweet and Tangy, Almost like Gummy’s

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I have been eating lots of Strawberry’s this year, and loving all things PINK so I thought I would start a website page depicting those very things.  Perhaps this is my hangover from the Barbie movie that came out a few years ago?  I still haven’t seen it at this writing, May, 2025.  I’m sure I’ll get to it eventually, but you don’t have to love Barbie to appreciate all things PINK!  

Each season seems to have it’s favorite food colors.  Pink seems to represent Spring and Summer to me.  

Pink also tends to taste good!  I hope you will think so too.  🙂

Welcome to the Pink Kitchen,

Julie

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Simple Pink Fudge Topped with the Hibiscus Flowers

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Hibiscus Flower Impressions

(Recipe Down Below)

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My Pink Pajama Cocktail

Garnished with Strawberry’s and Enjoyed with some Dried Hibiscus Flowers

(Recipe Down Below)

 

I LOVE My Pink Pajamas!

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Strawberry, Jalapeno and Tomato Salsa

Eaten and Enjoyed with a Cream Cheese and Jalapeno Salt Spread onto a Toasted Baguette

(Recipe Down Below)

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Recipes Start Here

My craft foam flowers, some special things, along with my vintage Hawaiian Hibiscus plate.

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Pink Fudge with Dried Hibiscus Flowers

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I found these Dried Pink Hibiscus Flowers at Sprouts and knew that I had to try them. 

Turns out they are quite good.  Almost tastes like a Gummy.

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It was last Christmas, 2024, that I made some really great and easy Fudge. 

I came across the recipe in one of my cookbooks.  It was so easy!  Delicious too!

I grew up in the south and when we would go to the mountains we would always come across these old timey fudge shops.  Whether we were in Dahlonega, Georgia, Cherokee, North Carolina, or Gatlinburg, Tennessee.  We always bought the sugar-free Peanut Butter Fudge.  We would keep in in our rooms in our lodge and snack on it most every night.  It was a treat!  That is how I view sweets.  They are treats.

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Ready to Make My Pink Fudge

Ingredients:

4 Cups White Chocolate Chips

1  Cup Sweetened Condensed Milk  

1/3 Cup La Lechera Dulce de Leche Milk Based Caramel

(I wanted to add this to this recipe.  If you can’t find any then just use 1 and 1/3 Cup Sweetened Condensed Milk)

2 t. Vanilla Extract

1/2 t. Salt

Drops of Pink Food Coloring

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All of our Ingredients

You will need a casserole dish.  I will be doubling the recipe and placing it into this larger casserole dish.

You will need to place a piece of Parchment Paper down into the bottom of the casserole dish.

I used a pen to draw the dimensions and then cut with some scissors.  You can see in the photo above that it is in place and ready.

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La Cechera, Dulce de Leche Milk Based Caramel

This is my addition to the recipe.  I wanted to add a Caramel flavor to my Fudge.

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Into a Microwave safe dish you want to place the White Chocolate Chips and the Sweetened Condensed Milk, and the Dulce de Leche Caramel.

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Now place into the Microwave for 1 minute, 30 seconds at 70 percent power.  (That is important.)

When done remove and stir well.

Now quickly stir in the Vanilla and Salt, along with a few drops of Pink Food Coloring.

Because I doubled the recipe, you can see the first batch in the very top of the photo above, while I repeat the process with this new batch in these photos.

 

Microwaving the Second Batch

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Both Batches of Fudge Have Been Placed Into This Large Casserole Dish to Cool

Ready To Add My Hibiscus Flowers

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The Fudge Sets Very Quickly

If you want to embed the Hibiscus Flowers into the Fudge you must do so fast.

Beautiful and Delicious!

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My Pink Pajama Cocktail

Garnished with Strawberry’s and Enjoyed with some Dried Hibiscus Flowers

Fresh, Clean Strawberry’s

Ingredients:

1 lb. Frozen Strawberry’s

8 Cups Pink Lemonade

2 Cups Vodka 

4-5 Cups Lemon-Lime Soda

Fresh Strawberry’s as a Garnish

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Pretty Glasses, Strawberry’s and Hibiscus Flowers

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Ingredients Ready for the Blender

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The Frozen Strawberry’s

Adding The Frozen Strawberry’s to the Blender

I placed the Frozen Strawberry’s into the Blender, then added the Pink Lemonade, followed by the Vodka, and the Lemon-Lime Soda.

I did slit the Fresh Strawberry’s down the middle to place on each cocktail glass.

Time to Turn on the Blander Until Mixed

Blending Away…..

Pour Into Prepared Glasses

My Pink Pajama Cocktails

My Love of Pajamas

When I am around the house I tend to wear Pajamas even during a week day afternoon, and especially a weekend when I am staying home and not leaving the house.  I have never been one to wear “sweats.”  To me sweats are sloppy, unattractive and cumbersome.  I like something that looks nice, fits my personality, feels comfortable, and looks pretty.  I very happily incorporate Pajamas into my daily life whenever I can.

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Strawberry, Jalapeno and Tomato Salsa

Eaten and Enjoyed with a Cream Cheese and Jalapeno Salt Spread onto a Toasted Baguette

Strawberry’s, Grape Tomatoes, Red Onion, Lime Zest and Juice, Jalapeno’s, and Fresh Cilantro

Amounts are up to you!

You first want to wash everything…

On a cutting board you want to start chopping your Strawberry’s into diced sized bites.

  Set aside.

As I was slicing the top off of each Strawberry I noticed that they looked like pretty flowers. 

I decided to save a few to use as a garnish.

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Now chop the Grape Tomatoes, leaving behind a lot of the Juice and Seeds.

  See photo top right.  Set them aside.

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Chop the Red Onion into a small dice.

I didn’t use the entire Onion.  I did weigh and gage how much I wanted to add to finished mixture.

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Time to chop the Jalapeno’s into a small dice as well.  I know that I have a hard time with Jalapeno’s.  The fumes really bother me, and whatever I touch on my body after touching the peppers, will make that area hot and uncomfortable.  Therefore, it’s a good idea to wear cooking gloves.  They help a lot!

Everything is Beautiful and Nicely Chopped

I LOVE all the Colors!

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Time To Combine Everything

You can see in the above photo how the tops of the Strawberry’s look like Flowers…

which is why I wanted to keep some of them as a Garnish.

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Place your chopped items into a medium sized bowl.

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Zest your Limes into the Salsa, then add the Lime Juice.  Don’t make it too soggy. 

You don’t have to use the Juice of both Limes if you don’t want to.

Mix Together…

Add a Pinch or Two of the Jalapeno Sea Salt

(This stuff is sooooo good!  So glad I found it online!)

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Now For The Bread and Cheese

I wanted to have a few options to see which one would be best, the Italian Toasts or the Baguette. 

Turns out they were both great and I used both of them.

In one bowl I placed some softened Cream Cheese, and in the other I placed Crumbled Goat Cheese. 

I then sprinkled a pinch or two of the Jalapeno Sea Salt.  That was all that was needed!  So delicious on it’s own.

Set Those Aside

Now It’s Time To Slice and Toast the Baguette

Place onto a Baking Sheet and put into the Oven on Broil.  You just want to brown your bread slices.

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This is my new FAVORITE Thing!

Spread some Cream Cheese onto a Toasted Baguette, and then sprinkle some Jalapeno Sea Salt over top.

  God is it good!

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With the sliced Baguette toasted, time to add the Crumbled Goat Cheese overtop, sprinkled with some Jalapeno Sea Salt.

Place back into the Oven, 300F just for a few minutes to melt the Cheese a bit.

Ready for the Salsa!

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I think my little Strawberry “Flowers” look nice.  🙂

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I hope your day is filled with Strawberry’s.

Have a very PINK Day!

Julie

 

 

 

 

 

 

Julie Barefoot In The Backyard

Julie Barefoot In The Backyard

        (See Down Below For New Content) Hello Happy Barefoot Spring, and Summer in my Backyard   And Fall and Winter, but not so much.  🙂 Our Backyard Peach Tree We spend a lot of time outside in our backyard.  Gardening, Landscaping, Grilling, 

Here’s a CLUE for Nancy Drew

Here’s a CLUE for Nancy Drew

        “I don’t promise to forget the mystery, but I know I’ll have a marvelous time“ Nancy Drew ————————————————————————– Bushes make a clever screen while you eavesdrop on unsuspecting suspects. The Secret Of The Old Clock (1930) ————————————————————————————– Hello.  My name is 

My Log/Blog Documenting Stalking and Harassment From My Neighbor

My Log/Blog Documenting Stalking and Harassment From My Neighbor

 

 

(Note Update April 10, 2025:  If this harassment continues, or more damage is done to our property, then I will reveal their names here, and getting the police involved.)

 

“The pen is mightier than the sword.”

Edward Bulwer-Lytton

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Write it all down, it’s what they fear the most.

Julie Lancaster-Whann

 

Where Do I Even Begin?

2025

For those of you that know me and have read me, then you know of my account of my Cyber-Stalker of 30 years, P.  I did start a webpage of his stalking back in 2015 on this website.  Wow, 10 years ago I started writing about him.  I’ve also mentioned throughout my personal blogs the stalking that I have had to put up with and endure.  Well, he’s still in the picture.  Gordon and I were able to bring in (a 3-letter agency) to look into him.  I hadn’t really admitted much to any of that until now.  This has been about a year and a half ago that we did that.  I know these things take time, but with all that’s going on right now with that ( 3-letter agency), I’m not so sure if we are a priority anymore.

I also started a website about him that I have not worked on yet at all.  I simply sent a few photos to my guys in India and had them to create something for me.  They did, and I paid quite a bit of money for it.  I hadn’t started working on it yet for a few reasons.  First of all, I would much rather be doing other things than talking about P.  And number two, I didn’t want to hinder any investigation into him.

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This is the Original Webpage Where I Introduce you to P.:

What It’s Like To Be Cyber-Stalked

Julie Lancaster-Whann

If you do check out this webpage I started on him, you will most likely see some sabotage.  That is from P.  When I had web hosting companies in America to host and look after my site, P. had the run of it.  It wasn’t until I contacted a company in the U.K., and they recommended theses guys in India, did I finally have a more secure website.

Sad isn’t it?  I had to go outside my own country for help from my American Cyber-Stalker.

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One thing that I have learned throughout my life when I was being abused by anyone is to start a log.  Write down everything that that person does to you.  Keep a diary of it.  That’s why I started the Cyber-Stalker blog page that I write about above.  It is also why I am starting this webpage about the abuse that I am having to endure from my neighbors next door to me.

I will work on this as I feel like it.  Oh trust me, they aren’t going anywhere.  Their kind never does.

I know their type very well.   Arrogant, self-righteous, white, no respect for people or their property, or opinions that differ from their own.  They only value ‘Freedom of Speech’ when it is their own.  They easily fall in line with the herd.  A Shepherd  to herd them this way, and then herd then that way.  I’ll get into more of that later on.

You know, no where in the world do they have people like a certain segment of our population.  Nowhere!

The world does have it’s poor and ignorant.  But nowhere does any country have these kinds of people that think the way they do. They are definitely home grown.

There is something very toxic in our country’s environment that creates these people.  I know what it is, but I don’t dare say it.  I’ve touched on it though.  I even tried warning our former Canadian friends about it, who seemed to adore the republican friends they knew in Kentucky.  And I will speak of it in the future.  But talking about it now is only going to get me clubbed over the head by a caveman.  I also warned our Canadian friends that don’t be surprised if America comes after Canada someday.  If you have something they want, they will come and get it.  Funny, but she thought I was being ridiculous.  Wonder how she feels now?  I told her these things over a decade ago.

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My Camera on My Tripod Took These Photos

(The Thing Is, My Neighbors Are Probably Watching Me Right Now)

I wanted to take some photos for this blog, and seeing as how I am the only one here, I had my camera on my tripod to do it.  My husband Gordon is working overseas.  Oh, we talk most everyday.  He is in a hazard zone overseas.  He is quite valuable in his job, and we are benefiting from that.  We were thinking about him coming home permanently at the end of this year, but what with all that is going on in our country, it might be wise for him to stay over there for the next few years.  He does come home twice a year to see us all though.  He has even suggested that I come over there to live out in town near where he is stationed.  If I were to do that, I would only see him on the weekends from my very exotic location.  My answer:  I’m not leaving Isabelle.  Done!

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What has kept me going all these years is that I want to outlive P.  I want to know what life is like without him in it.  That is what has kept me going.  Will I ever know that?  I don’t know?  But now, I have a new stalker.  I never saw this coming at all.  I am an Empath, yet I never once sensed this neighbor’s hatred of me at all.  Which means that he is either a Psychopath or a Sociopath, or a Narcissist.

 I have probably only spoken 20 words to him from the time they moved in years ago.  He is probably in his early 40’s.  He is married and they have 2 children.  They have a very nice home.  Nice automobiles.  Basketball goal in their driveway, pool in their backyard.  On the surface all looks great.  I have noticed that all their cars are there all the time.  I’m wondering if he is still employed or if he is working from home, or he’s been fired?  Don’t know?

I knew they were Republican’s, but I didn’t have any ill will towards them, until now.

  I’ll get to that.

Where do I begin to document the Harassment and Abuse?

Once again, I’ll get to that in a little bit.

I want you to understand something.  Just to give you an example, why have I had a Cyber-Stalker for 30 years now?  Why?

P. was Gordon’s Best Friend From Childhood

P. started out in life with parents that had money and means.  They put him in Private School growing up.  Once he graduated, he was able to go on to college, and graduate.  I’m pretty sure his parents paid for that as well. 

I can even remember something about P. working as some DJ for a radio station while he was in college, or afterwards.  I mean, how cool is that?  He would send us these tapes of Chicago singing love songs.  I loved it!  I would play them and listen to them in my headphones when I would go for my walks when we lived in Ewa Beach, Hawaii.  It was the best of both worlds.  Great music while I would go on my walks, with views of Diamond Head in the background while I walked down the beach. 

It wasn’t until the early 90’s that P. started stalking me.  I really don’t want to go into that now.  I do have it documented in other areas.  But what I wanted you to understand is the amount of time and energy that goes into stalking anyone.

P. has stalked me for 30 years and counting.  30 years!

P. gave up having a life to stalk me.  He gave up dating, falling in love, getting married, having children….

To him I was more important than all of that.  He has spent his life glued to a computer screen stalking me.

P. started out with Microsoft.  He was on the cutting edge of technology.  In the midst of history being made.  He could have snagged a lovely intelligent woman to love and have children with.  He could have had a lovely home and even a vacation home, or two.  He could have had children and perhaps by now, grand-children.  But NO!  He gave up all of that, he sacrificed his youth to stalk ME!

Believe me when I tell you, I AM NOT WORTH THAT!

He gave up his youth to stare at a computer screen stalking me!

That is the mind of an obsessed person. 

Obsession is not love, it is obsession.  Love is healthy, love is beautiful.

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All My Flowers

Looks Like I’m In Mourning

Although I am not in mourning, I am angry.  Angry because I live in a neighborhood where there are pathetic people that feel the need to do harm to me.  Harm to someone that does nothing to them.  I don’t bother them.  I never see them.  Why is my neighbor so obsessed with me?  Well, I do have my theories.  But first you need to understand Obsession.

Obsession isn’t love.  But I dominate his thoughts each and every day.  Why would any woman want her husband or boyfriend to be obsessed with anyone?  Yet alone, another woman?

Does he love me?  Hate me?  The emotions are really the same.  Love and Hate are very strong emotions to have towards anyone.  but whether they be love or hate, he is still obsessed with me.  He gets up every morning at 4:00 a.m. and looks to see if my bathroom light is on.  If it is, he throws a ball at my house, around the bathroom windows where I am.  He does this to alarm me.  To scare me.  To upset me.

If I get up at 4:30 a.m., he’s still there.  Here comes the ball being hurled at my bathroom window to alarm me, scare me, etc. 

I want you to understand what this means:

He is going to the trouble of setting his alarm clock for 4:00 a.m., probably waking up his wife in the process, while he leaves his bed, to go outside and throw a ball against the side of my house, around my bathroom, where I am.  And, perhaps even peeking in.

Sometimes I get up at 4:30 a.m., which means that he is laying in wait for me at that time.  Which I will hear the loud thump against the wall of our house while I am in the toilet room. 

This is STALKING!

The fact that he does this to me means that his wife is o.k. with it. 

Otherwise, I would think she would intervene and try and stop him from harassing me.

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This is Vandalism, This is Property Damage

I Noticed This September 6, 2024:

The Damage Our Neighbor Has Done to Our Meters

I don’t come over to this side of our house that often.  But one day I did and I was really alarmed to see this.  This is obviously damage done through someone tampering with it.  So, prior to September 6, when I discovered it, how long has it been this way?

Can a Ball Do This Damage?  Or Did he use Something Else to do This?

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I Used Some String To Tie Them Back Together

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The Bathroom Window Facing Our Street

This is not the bathroom window he throws the ball at, but this window faces the street from our bathroom.  You can see the Plantation Shutters…

I placed a tablecloth over it because I always felt like there was someone peeking in at me early in the mornings through those slats.  Throughout the night and morning hours I have them closed but if you were to stand right outside you could probably see through the slats into the bathroom. 

Well, it turns out I was right, there WAS someone out there!

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Saturday Afternoon, Early February

I had gone shopping on this day.  I did hear the THUMP of the ball against the house early that morning.  I then climbed up on our bed and looked out the window between our houses and saw that orange and blue ball.

I’m taking the photo from our bedroom window of the space between our houses. 

That is where he lies in wait for me in the mornings.

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I wish that I had taken a photo of the ball when it was between our two houses.

When I got back from shopping I was telling Gordon about it while I was talking to him on the phone and I went over to that side of the house, picked up the ball, and threw it toward their front yard.  I’m not a great thrower, but here is where I threw it:

If you look closely you can see the orange and blue ball.

See the Ball Now?

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So, Why Does My Neighbor Hate Me So Much?

Well, I can only guess?

When I first realized what he was doing to me, I wondered if it was because I got up so early and perhaps my lights were shining into their bedroom disturbing them?  Or perhaps it was the fact that when Veronica or Brian would drop off Isabelle early in the morning that my dogs would bark, perhaps waking them up?  But then I quickly erased that because he is setting his alarm clock to get up early to harass me.  He isn’t harassing me in response to anything I am doing to him, he is harassing me for the sheer sake of it.  Not in response to anything.

So, If It’s Not My Lights, And it’s Not My Dogs, Then It Must Be…

MY POLITICS!

Although I have never talked politics with anyone in my neighborhood, I do wonder if perhaps my politics has been passed around the neighborhood as news?  It was back in 2008 when I placed my Obama yard sign on our lawn that the sabotage from my neighborhood began!  The day after I placed that sign in our yard, every neighbor around us suddenly set out their McCain/Palin signs.  Interesting.  The day I placed our sign in our front yard I was driving out of the neighborhood to do some shopping when I noticed Judy, who used to live across the street, walking on the sidewalk with her dog.  Instead of the nice happy smile and wave that I usually got, I just got this LOOK.  OH, I know that look very well!  It’s one that a hater gives you for not being like them.  I’m pretty sure Judy is the one that organized everyone placing McCain/Palin signs in their yards in their attempt to drown us out.

So Where Am I Going With This?

Judy and Michael sold their house, I believe in 2011 to a family that went to their church, our current neighbors across the street from us.  I like them.  I think they are nice neighborhood family.  But, I’m pretty sure the gossip got around that we were the “Evil Libruls” of the neighborhood.  Which the neighbors across the street might have mentioned to their fellow republican’s that live next door to us in the neighborhood.  Thus, making me a big target for the neighbor’s hate.  I’m not seen as a 64 year old woman that minds her own business, that keeps her granddaughter a few days a week, respects the neighbors privacy in the neighborhood, who doesn’t play loud music, who doesn’t have tons of people over thus blocking the street causing headaches, Oh NO!  I’m only seen as the “Evil Librul.”  (Even though they are the ones that wear the SIGN on their foreheads, if you know what I mean?)  Just sayin.’

The thing is that republican’s are very organized.  Oh, believe me when I say that my next door  neighbors truly lack the intellectual curiosity to look me up and read my website or my social media accounts on their own.  Oh no, they are on some list that is distributed by their leaders telling them who in their neighborhood is an “Evil Librul,” and who to hate and harass .  That makes more sense to me.

We do still have the Rule of Law in our country.  That hasn’t yet been eliminated.  And, I am a Paralegal by profession.  We’ll leave it there for now.  I’ll update as things happen.  It’s important to always document abuse.  You know, future lawsuits….  🙂

Julie

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New Entries Will Be Listed Here

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February, 2025

I would just like to add here that I am hearing the thump of the ball against the side of our house early in the morning many times this February 2025 month.

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March 11, 2025

I had a big day today.  Just lots of shopping in Tampa at the Air Force Base.  I had left the house around 11:00 a.m. this morning, exiting my street through the back way so that I didn’t have to drive in front of my neighbor’s house.  I am trying to do my best to not let him know when I come and go.  Anyway, at the end of the day when I was returning home at around 5:30 p.m., I debated driving in the back way where I wouldn’t have to drive in front of his house, but I then decided not to do that.  I had lots of food in the car and I needed to get home as quickly as possible, and not go out of my way to come in the back way just to try and avoid him.  As it was, it took me an hour and a half to get home due to all the traffic.

Well, he and his wife were outside in their front yard.  He was blowing leaves from the street with his blower.  She was sitting in a chair out front.  She did turn her head to look at me as I drove by.  She had no reaction.  He did use his left arm that was laying by his side to use his hand to ‘wave at me.’  It was a very sheepish wave.  He had his head down and was reluctantly acknowledging me.  I could see his embarrassment.  I had no reaction.  I just looked at them, and then pulled into my driveway and started to unload my car that was full of shopping.

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Bully’s

Joe Kee… from Sevierville, Tennessee taught me the psychology of Bully’s many years ago when I moved from Roanoke, Virginia to Sevierville, Tennessee in the 70’s.  I have even written about him in my past blog posts.  Joe Kee… sat next to me in homeroom for 3 years from 9th. – 11th. grade at Sevier County High School.  Joe was a bully.  But interestingly enough, whenever his entourage wasn’t around, he was quite nice to me.  I know that I would brace myself for the usual insults that I would receive most every morning from him.  But on those days where his friends weren’t around, nothing.  He taught me that bully’s are truly cowards.  Joe was nothing without his backup.  Just like my neighbor next door.  He is nothing without the cover of darkness.  I stared him down.  I’m not afraid of a chickenshit.  And that chickenshit, waved at me when I drove by.  Why?  Because he was exposed out in the sunlight where he couldn’t hide.  I’ve never seen such a sheepish wave in my life.  He’s scared of me.  Good!  🙂

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March 22, 2025

Buying Fence Material to Extend our Fence

Gordon came home from abroad and was here for a few weeks.  But months prior, we had decided that we wanted to extend our fence to the end of our house so as to protect me from our hot heated neighbor.  We were coming up with ways to protect me and our property from him.  By extending our fence, that would prevent him from throwing things against our house.  It would also prevent him from tampering with our property.

Gordon created a nice power point of how we wanted to extend our fence, and sent it along with the photographic evidence of the damage of our outside boxes, and a document of the abuse I was having to endure from our neighbors, to our HOA, (Home Owner’s Association.)  They then granted us the permission we needed to extend our fence.

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This is one of the presentations Gordon created for our HOA.

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Gordon Buying The Materials For Our Fence

Gordon had put up our existing fence on our property so this was no big deal for him to do the extension.

Gordon purchased our fence material from Home Depot and rented a truck from them as well in order to get the materials here to our home.

The Truck, and our Fence Material

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Bringing Everything Around To Our Backyard

(I wanted to add that Gordon can only come home for a certain amount of time each year from his working overseas.  It was quite sad that he had to spend a part of our time together extending our fence, because of our hot-headed neighbor’s abuse towards me.)

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Erecting Our Fence Extension

Gordon, along with our son-in-law Brian put up the fence extension.  We waited until Brian had a day off.  I kept Isabelle inside, while the guys erected the fence outside.  They did it all in one day!  And it is professional as hell!  As always!

This is the Space Between our House and our Neighbor’s

Most of the Property is Ours

Gordon and Brian Erecting the Fence

(With Isabelle visiting her Daddy.)  🙂

Above left, you can see that large bush that is our neighbor’s.  With our fence up, they only have about 1 foot of space between that bush and our fence.  🙂

Coming Together Nicely!

Me, Entering This Extra Privacy Space We Never Had Before

(I could sunbathe out here!)  🙂

The fence extension is up.  Gates locked.  Area contained.

I will be posting a photo of the finished results soon.

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April 3, 2025

What This Abuse From Our Neighbor Has Done To Me

Abuse always has a way of affecting us negatively.  There are many kinds of abuse.  I am only here to dictate what this abuse has done to me, and how it has affected me. 

I get up very early in the morning on those days that I keep my Granddaughter Isabelle.  On the days my daughter drops her off, I get up at 4:00 a.m..  On the days my son-in-law drops her off, I get up at 4:30 a.m.. 

Because of the abuse that I was having to endure from my neighbor I had moved most of my toiletries into our guest bathroom in the middle of the house so that I didn’t have to have that ball thrown at me when I was in mine and Gordon’s bathroom.  Also, I just didn’t feel safe and secure using our bathroom.  I didn’t feel safe in my own home.  The guest bathroom offered me more of a private sanctuary than I had using our own bathroom.  But, the thing is, I would shower at 4:00 or 4:30 a.m., with the lights off in the bathroom.  I didn’t feel comfortable turning the lights on and letting him know that I was in there.  So, I would get up, turn on the bathroom lights in our bathroom, and then shower in the guest bathroom with the lights off, hoping that he would then turn his attention towards the main bathroom, so that I could shower in peace in the guest bathroom.

Seems like a lot of trouble to go through in your own home just to have some peace.  Yet, that is my story.

Showering in another bathroom, in the dark…  Wow.  You would think you should be safe from abuse in your own home, wouldn’t you?

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I have more to tell you but it will have to wait.

Julie

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April 4, 2025

Our New Fence

For Every Action, There Is A Reaction

Here is a photo of our extended fence.  I took the photo today.  The fence is there to protect me and our house from anything our neighbor may decide to do.  The gates are locked.  If he does decide to throw something at the house, it just might get trapped inside the fence.  He would then have to hop over it to retrieve the item. 

That is when……

he Would Be Recorded on Camera… and the police would be called in.   🙂

That’s Right!  We have updated our security on our property.

(I should do something with that area.  Perhaps turn it into some sort of private garden, or a Julie Sanctuary.)

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His Action, Our Reaction

It was a few years ago when I was outside in our backyard, and our neighbors were outside in theirs, when I heard her say to her husband, ‘You know what C_____, sometimes you can be a real bastard.’

See, she knows who she is married to.

You know, we never would have even thought to extend our fence, or even go to the trouble of installing some high tech security system.  This is our Reaction, to his Actions. 

When you look at the space between our homes most of it is ours.  Our property.  Now all they have to look at is our fence on that side of their house.  It’s not our fault.  It’s his.  He is actually his own worst enemy.  Do they know that we extended our fence because of what he was doing to me?  I don’t know if they are capable of realizing that?  And if they are, does he regret what all he did to me?  Probably not.  His kind only regrets getting caught.  They never regret what they do.

Feeling Better,

Julie

p.s.  Is this now over?  That depends on our neighbors.  But, things are more secure here than they were.  🙂

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(Update:  October, 2025)

The Money We Have Spent To Protect Us and Our Property

(Always save your receipts.  You not only document the abuse, but you also document the cost you are spending to protect yourself from the abuser/s.)

I decided not to publicly post all of the costs we have spent so far.  You have to have some surprises in store.  🙂

I will say that you not only document the costs of things spent, you also document the milage on your car used in buying the materials you need.  Also include ‘Wear and Tear’ of the vehicle.  And don’t forget to include gas money.  Also, your time is worth something.  An example, back in March, 2025 Gordon had to take time out from his vacation here to erect that fence, etc.  

And lastly, always include your ‘Pain and Suffering.’

(I’ve recently come to find out that there were other neighbors that knew what was happening to me.  They even supported it.  I’ll write more about them below.)

KEEP THIS INFORMATION FOR YEARS TO COME!

Keep it in a very safe place.

The abuse may end for awhile, but when you are dealing with a Hot-Headed Narcissist, they don’t change.  They always come back at some point.  Remember that.

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April 5, 2025

Update on P. G. My Cyber-Stalker

Recently, Gordon and I came across a person who used to work for Microsoft.  We then mentioned our cyber-stalker who started out with Microsoft and all that he has done to us since.  This person then asked us what his name was?  We then told this person.  This person then looked downward in surprise, but then looked up at us and said, ‘I know him.’ 

This person left Microsoft in 2015, but said P. still worked there.  We figured as much.  When we would try and look P. up online we were always given bogus info on him.  Places of employment that he never worked at.  P. has been erasing himself from the web for years now.  But, he can’t erase former co-workers.  This former co-worker now knows all that P. has done to us.  This person also added that if P. is doing all that to us, he is most likely doing it to other people as well, and even stealing money.

I’ll leave it all right there.

Julie

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April 6, 2025

Adding A Little More Privacy

Gordon Putting Up More Bamboo Blinds on our Lanai

This side of our lanai is next to our neighbors and I wanted just a bit more security and privacy so Gordon hung these up along with one section.  I had him do both sides of this section to make it a bit more private.  We already had the blinds in our garage so the only cost here were on the hardware and some line to secure them in place.

In these photos everything is still covered up from winter.  Now it’s all been cleaned and spruced up for Spring.  I also like that I have a bit more privacy.

One More Privacy Project Coming….

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April 11, 2025

Still Not Comfortable Using My Own Bathroom

Even though we have done things to try and protect me from my neighbors I still don’t feel comfortable using my own master bathroom.  This is what abuse does to you.  It changes you.  It limits you.  It prohibits you from being the person you should be.  And sometimes it is very hard to overcome. I’m sure that I will eventually get back into my own master bathroom.  But, until then, I am using the guest bathroom because it offers me more safety and security and peace of mind.

Julie

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May 29, 2025

An Update Of My Nasty Neighbors

Through my cameras I can see my neighborhood, and my neighbors.  I’m really not one to spy.  Honestly!  I never really cared about those kinds of  things.  Those were the kinds of things my friends cared about.  ‘Hey Julie, come look at this!’  My friends always thought I was weird because I wasn’t as nosy as they were.

At first it was kind of fun and interesting to see my neighbors on the camera to come and go, walking their dogs in front of our house, etc.  I love seeing when a package arrives!  I have this big T.V. monitor that Gordon bought me so that I could keep track of everything.  It is to the left of me.  He is worried about me and wanted me to have some protection while he is away.  Our own home security system.  Sometimes it can be distracting with lots of activity that will catch my attention while I am online and cause me to look at the monitor.  Most of the time it’s pretty boring.  People setting out their trash cans, driving in and out of their driveways, etc.  .  I’ve even caught my neighbors across the street from me placing their trash bags into my can most every week under the cover of darkness because their can is full.  I find that funny.  If I were a man I doubt they would.  But, seeing as how I am a woman living alone they take advantage of that.  

However, it’s whenever I see my next door neighbors on the monitor, you know, the ones that have harassed me for so long, to have the audacity to walk by my house with their Labrador, that it just makes me sick to my stomach.  How dare they walk by my house as if they haven’t a care in the world after all that they have done to me?  That is the kind of people that they are.   The self-righteousness, the white privilege, the republicanism.  (It’s quite glaring actually.)

I still don’t use my bedroom and bathroom because of their harassment.  While Gordon is gone I sleep on the couch and use the guest bathroom.  They have literally chased me from an entire wing of our house.  I need my sleep.  I need my peace.  I am my Grand-Daughter’s main caregiver.  She needs a rested Tutu.  She needs a Tutu that is at peace in order to care for her.  I do my best.  But, I do long for the day my next door neighbors move away.

Julie

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October, 2025

Gordon Home For A Few Weeks

Installing More Blinds

We ordered these custom blinds earlier in the year when Gordon was here, but they didn’t arrive in time before he left to go back overseas. 

So he is just now able to install them.  

I wanted more privacy and security here because I do want to spend more time outside, especially now that our granddaughter is getting older, and the weather is becoming more cool, but I really don’t want to see their house, they make me very uncomfortable.  But now, I feel better.

I’d Like To Fix This Area Up Nicely, Make It A Bit Cozy

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Installing More Outside Cameras

Gordon, Ready to Crawl Through The Attic To Install The Cameras

We thought it would be a good idea to install more cameras.  Gordon and our son-in-law Brian recently installed them.  Our system has the capacity to house even more than we have so far.  Not just because of our neighbors, but because of what is to come in our country.  With our current political climate more people are loosing their jobs and being made to be poor.  Programs that used to assist them are being terminated.  They will be hungry.  Their children will be hungry.  No parent wants to see their children starve.  Crime will go up.  Why do you think so many of our current administrations cabinet have all moved onto military bases?  They know what’s coming.  And, they will be protected, but it will be up to us to protect ourselves.  I’ll leave it there for now.

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As For Our Hot-Headed Narcissist Neighbor, and His Codependent Supply Spouse….

..at Casa Del Labrador

There is no cure for a hot-headed narcissist, so therefore he will always be a hot-headed narcissist.  Men like him tend to go through life with run-in’s with the law.  And, it is usually ‘Life or the Law’ that brings them down in the end.  He will always need his ‘supply’ to support him and enable him.  Yet, Narcissists don’t seek validation from them.  (He sought it from other neighbors, I’ll get to them soon.)

Let Me Tell You What We Could Have Done, And Still Can, If Necessary

We could have called in the Police, Pressed Charges, taken out a Restraining Order against him, and he would have had to move out of his own house while we fight this out in court.

It is still an option.  We have what we need to do so.  However, I don’t believe in separating families.  Although if this continues I think I can get used to the idea pretty quickly.

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As for the Other Neighbors in our Hood that knew what the Narcissist was doing… 

(Be Our Guest)

Supporting him, enabling him, encouraging him, and even having a good laugh at my expense, well,

I’m really not surprised that this particular family was involved, both families are from the same kind of ilk, but it is disappointing.  I mean, at some point you either grow up, or you don’t.

Who thinks it’s funny to harass and abuse an old woman who most of the time throughout the year is alone, and who has never done anything to either family?  Only warped minds do.

No one I would ever want to know.

The narcissist next door has showed me exactly what kind of person he is.  But, he didn’t just show me, he showed the other neighbors that knew what he was doing, and they are o.k. with it.  One particular trait they both have in common is that they are sneaky people.  You can’t trust sneaky people.  They are sneaky for a reason.  

When you align yourself with someone that can do terrible things to people you don’t like, they can also do terrible things to you.  And that is exactly where we are right now in our own country.  Again, I’ll just leave it there.

I guess the BALL is in the Narcissist’s Court right now.  We’ll see what he does with it?

Julie

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January 30, 2026

Intimidation Tactics

You know, I wasn’t going to write anymore on any of this, unless it turned out to be really relevant, (I do have things documented elsewhere in more detail just in case), but I do believe that I should be writing about this and getting this all down on “paper,” so to speak for my readers.

Intimidation Tactics are a Form of Abuse

I not only do this for me and my records, I also do this for you so that you will understand and I hope that this will help my reader’s that are having to undergo forms of abuse from their neighbors on exactly why they do the things they do?  And know this, it is never about you.  It is always about them.  After all, we do what we do because it is in us to do it.  Period!

Even When You Don’t Bother People, It Bothers People

I do write about neighbors above that knew of the abuse from my nasty next door neighbors.  They were in on it actually.  I really hadn’t planned on talking about them anymore, but I believe that I should, you see he is a psychologist.  Funny, huh?  A “professional” who should know better.  I do wonder what kind of advice he must give his patients?  (If he even has any.) 

I can only imagine….  ‘Oh, if that person annoys you, then you should use your automobile to shine your bright lights into their house to annoy them.  Or better yet, throw things against their house at 4:00 in the morning just to scare the old woman, maybe you’ll get lucky and she’ll have a heart attack.  Yes!  Intimidation tactics work well on women who live alone.  Or better yet, park your vehicles so that they face her house, using a ‘show of force’ to let that bitch know who’s boss!’  Yeah.

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It was Tuesday morning when I was placing my mail into my mailbox that the neighbor I write about above, was taking his children to school.  I avoided looking at him.  I have nothing to say, or any reason to acknowledge that family.  When he returned home he backed his big red truck into his driveway, literally taking up the entire space.  No other car could have parked on either side of him.  I thought that was funny seeing as how he had nothing to unload in the back.  Instead of seeing a big bad red truck with a big man driving it, I saw a Puffer Fish.

(Oh, and know this, people that drive red vehicles are more likely to get traffic tickets.  He should know.  I looked him up, and he had to pay big traffic court costs in his past.  Yeah.  Actually, I discovered in my research that white men in his income bracket and political affiliation tend to rack up big court costs from traffic violations.  It makes sense really, they don’t like to follow rules and laws, but they expect everyone else to.  In other words Freud was right, it really does all boil down to THAT.)

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Inflating One’s Self

The Puffer Fish are small, and they puff themselves up to appear larger than they really are in order to scare others.  This is generally something that men tend to do more so than women.

My response:  ‘Look at the cute little puffer fish!  Aren’t you so cute!  Yes, you are a big, bad, boy!  Oh, I’m so scared!’  🙂

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Yeah…

He may be a psychologist, but I know psychology.

I’m sure there had to be a class on ‘The Smartest Person In The Room?’  The Axel Foley Affect?  No?

Well… that explains a lot.

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To Continue…

On Thursday I drove into the Air Force Base to do some much needed shopping.  I hadn’t been there in awhile.  I was getting low on all my supplies.  When I do go into Tampa I tend to stock up on everything.  Especially bulky items.  Shopping on the base is much cheaper than the local grocery stores.  

Thursday’s Shopping

I left the house around 10:00 a.m. and I got home around 3:30 p.m.  As I was unloading my full car, (as you can see), my neighbor was leaving to go and pick up his children from school.  When he got back, I was still unloading my full car.  As he was pulling into his driveway I was placing a few bags inside my garage.  When I walked out of the garage to unload some more, all I saw was a FLASH!  A blur!!  I saw what looked like a flowered blouse dash into his garage.  It wasn’t a cool Aloha Hawaiian Shirt, it looked more like he had raided his mother’s closet and chose an old Laura Ashely blouse to go with his baggy shorts and flip flops.  He was in his garage before his children even exited the truck.  What I saw was a chickenshit running inside his house to get away, to hide.  I did learn something that day.  They haven’t told their children about any of this because otherwise his children would have been a bit awkward.  They weren’t.  They were just being normal teens.  

I do know that when we were being harassed by Leisa, John and Ed, the Gray Haired Bullies in our neighborhood, because we were Obama supporters, that I did tell our children about it so that they would be aware and alert, as in looking out for nails in the driveway, etc.  (I wrote about The Gray Haired Bullies years ago.  They are all dead now.  But my blog exposed their harassment of us, just like this blog is exposing this harassment from these people.)  

The more they give me something to write about, the more I will!

Julie

P.S.  I would wait for them to grow up but I don’t have that kind of time!

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One thing I have learned from all of this is that I need to be more aware of what goes on in my neighborhood.  Prior to this abuse and harassment, and before we put up cameras, I never really cared about what went on outside my front door.  Oh, there were times when I saw a car parked out front that I would look out the window to see who it was?  Especially if it was at night.  After all, I have had a cyber-stalker for over 30 years.  He has hired people in the past to photograph me, our cars, and our house.   Also, seeing as how I do live alone I feel more of a need to be aware of my surroundings.  Gordon is still working overseas, he will be home soon and we have a lot planned while he will be here.  He is looking into coming back permanently.  He is living and working in a danger zone after all.  And I do fill him in on the neighbors, and the neighborhood so that he is aware of it all.

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Just Some More Observations….

I have noticed throughout my community that I live in that there are ‘For Sale’ signs that have been up for quite a while.  I can remember when houses like that were snatched up quickly.

My nasty neighbors next door to me have had what looks like a giant panty shield wrapped around their chimney for about 5-6 months now.  I got a letter in the mail from their “roofers” dated October 24, 2025, informing me that their roof would be going up in a few weeks.  That was months ago.  Looks to me like they don’t have the money to get it fixed.  You know, I could complain to the HOA who could then force them into getting it fixed, or fine them until they do?  After all, I asked for a backyard studio and they nixed that because they said the neighbors may not like looking at it from their homes.  Well, do you think I enjoy looking at a giant panty shield wrapped around their chimney?  See, I can actually do more to these people then just write about them…  🙂

I have also noticed that a particular woman in the neighborhood has gone back to work full time.  Guess they must need the money?  That is why you go back to work, isn’t it?  What?  Is the current Administration’s economy not working for them anymore?  Well, you deserve and get what you vote for.  But sadly, so do the rest of us that knew better, voted better, etc.  we also will be getting exactly what they deserve.

When you vote for the political party that does for the lowest in our society, then everyone above that line will be o.k.  However, when you vote for the party that does only for the wealthy?  Then no one below that line will be o.k.   Hence, where we are today.

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You know, I really do hope that this will be my last blog entry on this page. 

But it really isn’t up to me, now is it?

Julie

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February 10, 2026

Just An Update:

Looks like the nasty neighbors next door are finally getting a new roof.

Good, because I’m tired of staring at that Panty Shield from our bedroom window.

 

Guess they finally came up with the money.

Julie

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February 14, 2026

P.S.  It’s a Cheap Roof

The nasty neighbors new roof is up.  Cheap materials were used, (paper, not laminate.)  Which is originally why they have had a bad roof all along.

It was back in 2011 when this couple who used to live across the street from us, but now reside in Texas, got several neighbors in our neighborhood to all go into getting new roofs together.  It was going to make it much cheaper for all, with Michael and Judy’s roof being either free or at a huge discount.  (Right wingers are very good at networking.  This is yet another example of that.)

We were asked if we wanted to go into it, but we said no.  It just didn’t feel right.  Good thing that we didn’t because every single family in our neighborhood that did that, got really shoddy, cheap roofs.  Of course Judy and Michael quickly sold their house and moved away before the true damage was revealed.   Every single neighbor that went in on that con have always had problems with their roofs, even shortly after they were installed, either to have them redone, or patched here and there.

The nasty neighbors new, ugly roof will probably last a good 7 years if they are lucky?  Perhaps they went the cheap root because they will be selling their house and moving soon?  🙂

One can hope!

However, realistically, worse can always move in.  But there is just something about that house that attracts the worst kind of human beings.  We have been here for 3 families that have lived in it.  None of them were ever worth knowing.

Julie

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May 14, 2026

Hoping This Will Be My Last Post Here

I think I will be taking down this website page from the Homepage.

Oh, it will still be on my website, just perhaps not on the front page.  You can still access it by saving the link into your Favorites, or using the Search button on my website.  I would much rather be blogging about recipes and gardening than a neighborhood asshole.

Some Advice As I Move On

First of all, moving on isn’t as easy as it seems like it would be.  I do sleep in the master bedroom now, only because my husband is back home from working overseas and I feel a little bit safer.  But, I still will not use our master bathroom.  I shower and do my skincare in the guest bathroom where I feel more comfortable.  I do blow dry my hair in the mornings in our main bathroom, but I am dressed and I don’t feel as vulnerable.  And I do my hair and make up in our master bathroom, but only when it is light outside.  I will not use the toilet in the master bathroom because I just don’t feel safe and comfortable whether it be day or night.  If I have to get up in the middle of the night to use the bathroom, I walk all the way to the guest bathroom.  A long way to walk, but that is what abuse does to you.  It changes you.  This is why people are awarded money for pain and suffering.

Turn Your Log Over To The Police

Everything that you have been recording whether it be your typed or written log documenting the harassment and abuse, or the video/audio evidence that you have collected, or the photographic evidence you have collected, can be turned over to the police.  Make 3 copies of everything!  Keep one for yourself in a very safe place, give one to someone you trust for them to keep in a very safe place for you, and give the police the 3rd. copy of everything. 

You don’t have to file charges against the person that is harassing you, you are turning over your documentation that will be kept in your record for any future problems that may emerge with that person.  In which case, all you have to do is alert the police that you are filing charges, and then you go from there.  They already have your documentation on file.

If you are someone who retains an attorney on a regular basis, then make sure the attorney has everything, along with all of your receipts.  Also, document how this abuse has affected your life and relationships.  Have family members to add to the documentation as well.  Everything you can contribute will help your case.

Most likely my hot-headed neighbor will be getting into more trouble in the future.  Perhaps not with us, but with other people.  That is who he is.  If he can do this to me, a woman in her 60’s that he thought was all alone, then imagine what else he can do to other people or animals? 

Cowards prey on the most vulnerable.  Which reminds me of that hot-head from Washington State that threw that big rock at Lani, the endangered Hawaiian Monk Seal in Maui.  There are only about 1600 of them left.  The Hawaiian people were rightly upset about it.  As we would be here in Florida if that hot-head had thrown some big rock at one of our Manatees.  It’s white privilege that motivates these kinds of people into doing such terrible things to other human beings and/or animals.

Karma Catches Up To Us ALL!

If you are in a situation where it looks like your abuser is getting away with it, I assure that you he isn’t.

My definition of Karma is something we do to ourselves.  I don’t believe it is some punishment from above, I believe it is life catching up to us.  If we keep doing ‘that thing’ that we are not supposed to do eventually ‘that thing’ will be our undoing.  The thing is that most people don’t stop doing ‘that thing’ unless they are made to.  And, they eventually get caught in ‘that thing’ because they never stop doing ‘that thing.’  Why don’t they stop?  Because they keep getting away with it so they figure they always will get away with it.  Let’s ask Bill Cosby about Karma.  Or O.J. Simpson, just to name a few.

I’ll give you an example. 

If someone shoplifts every day for 5 years and gets away with it, if they don’t stop then eventually they will get caught.  Either technology will catch up to them, security cameras will see them, or they will be witnessed by someone, or someone taking selfie’s might capture their stealing in the photograph on their phones.

But, if that person stops right now, they will most likely get away with everything they have stolen thus far.  However, that’s not how most humans react.  That’s not how most humans think.  They keep stealing because they’ve gotten away with it so far.  They also get sloppy.  Their arrogance gives them this sense of superiority, that is when they get caught.

You don’t have to take any revenge, they end up destroying themselves in the end.

 

The End,

Julie

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One More Thing:

It has been updated that the Hawaiian Monk Seal that was hit by that horrible Washington State man when he threw that huge rock, was not Lani.  NOAA has determined that it was a male Monk Seal that he hit.  I just wanted to clarify that.  I also wanted to state that the man is being charged with Harassment.  That is one of the charges.

I don’t think that most men understand what harassment is?  How is my nasty neighbor throwing things at my house doesn’t understand that is harassment?  Just like the man from Washington State.  Perhaps men should attend classes on being respectful?  It would also benefit them.  Otherwise they will just end up in prison eventually for their actions and behaviors.

 

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June, 2026

UNDER CONSTRUCTION

UPDATES COMING 

STAY TUNED!

 

 

 

 

 

Julie Whann’s Asian

Julie Whann’s Asian

        Good Fortune The Year of the Snake It is Chinese Legend that a Great Race took place to establish the Chinese Zodiac.   The Snake finished in 6th. Place Because the Snake wasn’t a strong swimmer, it coiled itself around the Horse’s 

Typing with Julie in 1965, (I mean Blogging with Julie in 2025)  Dear Diary…

Typing with Julie in 1965, (I mean Blogging with Julie in 2025) Dear Diary…

        Dear Dairy… Olive Films (I just liked the logo.) Today I rearranged the cans in the pantry and dusted them off while wearing my new full skirt I sewed last week for the church picnic, and the pearls that my husband 

When Only A Salad Will Do

When Only A Salad Will Do

 

 

 

Many years ago Kiwi Chef Leilani Wolfenden and her then husband Aussie Tomas Stanislovski came to Florida to visit us.  Leilani was the daughter of our good friends from New Zealand, Trish and Bob.  They stayed with us,we took them to all the touristy spots, like Disney and Indian Shores, we fed them, Gordon even taught Tomas how to tie a necktie.  But, the one thing Leilani wanted to know is “What is Ranch?”

Me:  “You mean the dressing?”

Leilani:  “Yes.  So many Americans come into our restaurants wanting something called Ranch Dressing on their salads.  And we don’t know what they are talking about?”

Gordon:  “Here.  We have some in the refrigerator.  Would you like to taste it?”

Leilani and Tomas:  “Sure.”

Gordon:  “Here you go.”

He then gave them a taste by squeezing some on their fingers.

Leilani and Tomas:  “This is actually good.”

Me:  “I know.  That’s why all those American’s request it.”  🙂

They then asked what other salad dressings that we have?

Gordon then produced a French, and a Russian, to which they burst out laughing because there is no such dressing in France or Russia.

Gordon and I also burst out laughing because we know how ridiculous it is.  But we love the dressings anyway.

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Whenever I think of Salads, and Salad Dressings, I always think of them and the fun visit he had with them.

To me, Salads really are all about the Dressing.  I’ve even heard Gordon say to me, “Would you like some Salad to go with that Dressing?”

I do tend to go overboard with the Dressing and the Toppings.  Don’t even get me started on Salad Toppings!  Not yet, anyway.

I decided to start this Webpage about Salads because the older I get, Only A Salad Will Do.”

Although we have Salad recipes listed all over this website, they fit quite nicely exactly where I have them.  I wanted to start this one and I will add to it as time goes by and update it.  Also perhaps even venturing into Salad Toppings, my favorite thing.

To quote a restaurant title name, Lettuce Entertain You,  🙂

Julie

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Julie Ann’s Gruyere Salad

…with a Mustard Vinaigrette

(Recipe Down Below)

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Many An Informal Evening Salad

Sometimes All I Do Is Add Some Quick Salad Dressing and Toppings to a Ready Made Store Bought Salad.

Some evenings that is all that I need.  Or, it is an instant boost to add to any meal that I may have.

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Chicken Breasts With Salads

I don’t have a Chicken Breast recipe for you here.  We bought these ready made.  All that we needed to do was to cook them according to the package instructions.  They were actually really good too!

We then added the other vegetables ourselves.  Snap Peas, Cucumber, Fancy Lettuce, Onions, Tomatoes, etc.

It’s O.K. to make short cuts.  That is the life of a busy cook.

———————————————————————————————

The Breadsticks

———————————————————————————–

Easy, Cheesy Breadsticks

Sometimes It’s Not Always About The Salad

The Ingredients:

1 Pillsbury Refrigerated Pizza Dough Container

Pam Cooking Oil Spray, Aluminum Foil, Baking Sheet

(Turn the oven on to the temperature on the pizza dough container.)

Shredded Parmesan Cheese

Ground Oregano

Garlic Salt

Salad and Fixin’s w Dressing/Toasted Pine Nuts

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Just Spread The Dough Out Onto An Aluminum Foil Lined Baking Sheet Sprayed With An Olive Oil Spray

Use A Pizza Cutter To Cut The Dough Into Long Strips

On A Plate Place Your Shredded Parmesan Cheese

Place a Dough Strip in the Cheese so that it Adhere’s

We discovered that if we had place a rack down on the Aluminum Foil first, it would have crisped the Bread Stick up better.

Gordon is twisting the Bread Sticks while adhering the Parmesan Cheese

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Time To Add Some Oregano and Some Garlic Salt

Just Sprinkle As Much As You Like

Into The Oven They Go, Salad Is Drying, Breadsticks Are Done

Two Different Breadstick Versions

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Toasting Some Pine Nuts For The Salad

I love Pine Nuts!  They add a toasted nutty smooth taste to the salad.

 

Everything Else Is Up To YOU!

——————————————————————————-

Julie Ann’s Gruyere Salad

(I Wanted Everything To Look Like Sticks)

————————————————————————————–

I Love Cheese, And I Love Cheese On A Salad

Ingredients:

(The Amounts Are Up To You, But Here Are The Ingredients)

Gruyere Cheese

Red Onion

Romaine Lettuce

And,

Ready Made Salad Greens

Celery Stalks

Toasted Pecans and Walnuts

Spring Onions

Sun Dried Tomatoes, Not in Oil

Dried Cherries

Fresh Parsley

Freshly Ground Black Pepper

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Keep Reading For The Dressing Recipe

——————————————————————

These are all the Ingredients that I love!

Gruyere Cheese is a Favorite of Mine

I Wanted Everything to Be In Sticks

(The Cheese and the Red Onion)

The Celery

———————————————————————————-

Pecans and Walnuts

I Love A Nice Crunch On A Salad

I placed some Pecans and Walnuts onto a baking sheet and placed into a 350F Oven for about 10 minutes just to brown and bring out that nice flavor.

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Salad Ingredients, Setting Aside…

Spring Onions at the Ready

I Will Chop Them Into Diagonals

——————————————————————————–

My Pecans and Walnuts are Ready and Cooling

—————————————————————————————

Time To Plate It Up

I wanted the presentation to be pretty.  I love the use of a few different salad greens.

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Placing My Celery Sticks All Around

A Scattering of My Pecans and Walnuts

Adding Some Sun Dried Tomatoes and Some Dried Cherries

And, Time To Add The Red Onion

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Mustard Dressing

Ingredients:

2 T. Dijon Mustard

1/2 Cup Heavy Cream

Paprika a Pinch

Salt and Pepper to Taste

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Place All the Ingredients into a Jar or a Cup

Whisk Together

——————————————————————————————-

My Pretty Salad Is Ready For The Dressing

I Have The Dressing In A Wine Glass

——————————————————————————–

Pour The Dressing Over The Salad

When Only A Salad Will Do….

Julie

 

 

 

 

 

 

The Inspiration of BLUEY and the Heeler’s

The Inspiration of BLUEY and the Heeler’s

(For Peanuku)  🙂     Our Cookie Ice Cream ————————————————————————————- Australian Cartoon, Bluey This show is Brilliant! I wish the Heeler’s had been my parents.  🙂 The parents, Bandit and Chili, are Blue and Red Heeler dogs.  Their children are Bluey and Bingo, Bluey being 

My PINK Flamingo Summers

My PINK Flamingo Summers

        Let’s Flamingle! —————————————————————————- Busy Standing on one leg….  Currently —————————————————————————————– Ambrosia, Pink Grapefruit Sake, and Toasted Coconut  🙂 ——————————————————————- Julie’s Pink Flamingo Pasta Salad (A Rough Draft) Our Pink Backyard Bromeliad in Bloom I got the idea that I wanted to 

La Sciatta Giulia Anna’s (Italian Sloppy Julie Ann’s)

La Sciatta Giulia Anna’s (Italian Sloppy Julie Ann’s)

 

 

 

 

Felici Giorni Dell’Indipendenza

(Happy Independence Day, in Italian)

Benvenuta!  Grazie Per Essere Qui!

So Happy You Are Here!

Mozzarella, Fresh Basil, and Roma Tomatoes….

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Introducing, My La Sciatta Giulia Anna’s…

A.K.A.:  My Italian Sloppy Julie Ann’s

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My Italian Sloppy Julie Ann’s Are The Best Thing I Have Ever Eaten In My LIFE!

I kid you not!

This was something that I created based on some of my favorite food ingredients.  I even inserted a few new ones that I just knew would work well here.  Whenever I make something like this I tend to double, and sometimes triple the recipe.  I love to give food as gifts.  I also love to have plenty to freeze for another day.

Can Be Made Ahead Of Time, Just Heat Up On The Stovetop

(Recipe Down Below)

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This Was Such A Nice Simple Italian Themed 4th. For Me

(Not Everything Has To Be Big And Elaborate.)

The Unique Looking Artisan Buns I Used Above, Are Actually From Barcelona, Spain

( I Purchased Them From Sprouts)

The Mustard You See Above, Photo Top Right, Is From Italy

I Purchased The Mustard From Giada De Laurentiis’s Website:

Sweet Tuscan Mustard

If you would like to purchase some, then click on this link:

https://giadzy.com/collections/all/products/dario-cecchini-mustard-7-76-oz

We LOVE this mustard! 

I just sent Gordon a jar, he is currently working overseas and requested it! 

I will also be heading over to buy some more online.

It is a very unique mustard and not something we are used to eating here in America.

If you would like to view Giada De Laurentiis’s website, and view her recipes, then click on this link:

https://giadzy.com/blogs/recipes

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My La Sciatta Giulia Anna’s Are Also Great As Leftovers

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My Italian Potato’s With Tomato’s and Basil Pesto

(Recipe Down Below)

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My Famous Baked Beans

I have featured my Baked Beans in the past in other blog postings here on the website, but they do still deserve a space here for this meal.

Although they aren’t the main focus, they are a co-starring role and deserve recognition.  I took these Baked Beans to Isabelle’s birthday party which was on the 4th. of July, 2024.  I made the double batch to accommodate a great deal of people invited to the party.

Right Out Of  The Oven And Ready To Go!

(Recipe Down Below)

Me, With Isabelle at the Birthday Party

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Pickled Red Onion

(I have also made Pickled Red Onion in the past, but they do deserve to shine here as well.)

(Recipe Down Below)

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What You See Here Is The Meal Gordon And I Shared When He Came Home For A Visit October, 2024

I Froze My La Sciatta Giulia Anna’s Along With The Potatoes From Above.  He Loved It All!)

Prego!

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July 4th. 2024

An Italian-American Themed 4th. Foods As Gifts

The Gift of Fresh Basil, Roma Tomato’s,…

…Italian Mustard, Italian Green Beans, Calabrian Peppers, Spanish Bread, Cannellini Beans…

(I Also Love Giving These Reusable Grocery Bags.)

 

..AND My La Sciatta Giulia Anna’s!

I Also Sent Along Plenty of Roma Tomatoes, and Some Fresh Mozzarella Cheese!

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I Think I Ate This For 10 Straight Days!  🙂

Here I Added Some Micro-Greens!

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The Nice Gift of Fresh Basil

I Already Had The Pots, I Just Needed To Buy The Fresh Basil Plants

(Something Nice To Place On Their Windowsill To Snip When Needed)

————————————————————————————————-

WARNING!!!!  CALABRIAN PEPPERS!!!!!

These are HOT!  HOT!  HOT!

Use Sparingly!  I Opened 3 Jars For Photographic Purposes.

——————————————————————————————–

Recipes Start Right Here

——————————————————————-

My Pickled Red Onions

Ingredients:

4 Red Onions, Sliced Thinly

8 T. Sugar

6 Cups Apple Cider Vinegar

4 Pinches of Sea Salt

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I Don’t Know Why They Call Them Red Onions, They Look Purple To Me  🙂

You will need jars for this project.  Mason Jars work best as they have the lids to secure them.

You want to slice your Red Onions as thin as possible, and place them into the Mason Jars.

In a Medium Sized Bowl add your Sugar, Apple Cider Vinegar and Sea Salt

Mix Together, and Allow the Sugar and Salt to Dissolve

You Will Need A Funnel For This

Pour The Liquid Into The Jars of Red Onions

Like So…..

Secure the Lids and Refrigerate Until Ready to Use

They are an excellent condiment to any July 4th. celebration and can be made ahead of time.

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My La Sciatta’s Giulia Anna’s

Cooling On The Stove Top

(This Can Also Be Made Ahead Of Time)

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Ingredients:

Lots of Italian Sausage:  I have 2, 1 LB. Packages of Jimmy Dean Italian Sausage

I also have 3, 1 LB. Packages of Johnsonville Sweet and Hot Italian Sausage (2 Sweet, 1 Hot)

I Actually Like Mixing Up Different Brands of Sausage To Create A Unique Taste

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The Onions

I Am Chopping Up 2 Sweet Onions, and 1 Red Onion

(Not all of this is for my Sloppy Julie Ann’s.  Some of this Onion is for my Baked Beans, and my Potato Dish.)

Place Your Chopped Onions Into Bowls and Set Aside

(This is also something that can be done ahead of time.  You can even refrigerate them a day or two before you need them.)

———————————————————————————————-

Garlic Cloves… (A Lot!)  About 27!

Finely Chopped

————————————————————————————————-

3 Red Bell Peppers…

Chopped!

 

————————————————————————————————————-

2-3 Green Bell Peppers, Chopped

(The Green Bell Peppers Here Are For My Baked Beans.  See Recipe Below)

—————————————————————————————————————–

Time To Start Creating My Sloppy Julie Ann’s

Melting My Butter/Margarine in 2 Saucepans on the Stove Top, on a Medium-High Heat, About 3 T. in Each Pan

(Because I am making a large amount of the meat mixture, I need more than one sauce pan, etc.)

—————————————————————————————————

Once The Butter Has Melted, Time To Add Some Red Onion

I Probably Have About 3/4 Cup Red Onion In Each Pot

Stir Around On A Medium-High Heat While It Starts To Soften

——————————————————————————————-

My Sweet Onion I Had Chopped Ahead Of Time….

Adding A Handful To Each Sauce Pan To Soften

(Do This For About 5-7 Minutes)

———————————————————————————————-

Now That My Onions Have Softened, I Am Adding All The Garlic To Each Pan, Divided, In Order To Soften As Well

Mix Together

You Do Want To Stir This Occasionally So That Nothing Burns

———————————————————————————————

Now That The Onions and Garlic Are Ready…

I’ve Dumped Them All Together Into One Sauce Pan

I Am Now Using The Other Sauce Pan To Soften The Chopped Red Bell Peppers In 2-3 T. Butter/Margarine

———————————————————————————————

Both Sauce Pans Are Ready, So Set Aside

——————————————————————————————————–

All Of My Sausage

I got Out 2 Wok’s For This

I Placed Half Of The Sausage In One, And The Other Half In The Other Wok

Because This Is Sausage, There Is No Need To Add Any Oil….  For Now, Anyway

Just Use A Wooden Spoon To Break Up The Sausage Into Small Chunks, While Stir Frying Around

This Is A Spatter Screen, But I Also Use It For When I Need To Drain Excess Fat Out Of A Wok Or Skillet

————————————————————————————————————-

CALABRAIN PEPPERS!!!!

HOT!  HOT!  HOT!!!!!

I Only Used About 2 -3 T. Per Wok! 

This is the Secret Ingredient in Many Great Italian Meals!  Just Be Cautious!

————————————————————————————————————-

Time To Add The Crushed Tomatoes To Each Wok

28 oz. Each!

————————————————————————————————-

Cans of Whole Tomatoes

(I Added 1, 28 oz. Can in Each Wok)

Just Use Cooking Scissors To Cut Up The Tomatoes In The Wok

———————————————————————————————–

My 2 Woks Simmering Away on a Medium-Low Heat

Having Added The Calabrian Peppers

——————————————————————————————————

By Now I Have The Stove Top On A Low Heat To Simmer, I Monitor It.  I Want It To Thicken Up.

Adding The Sauteed Red Bell Peppers

Stir Together, And Simmer More…

Now To Add My Red and Sweet Onions With The Garlic, Divide Among Each Pot and Continue To Simmer and Thicken

Look How Beautifully Thick and Caramelized It All Is!

PERFECT!!!!

 

Allow To Cool, Then Spoon Into Containers To Save, Freeze, And To Give Away!

This, Is A Nice Little Gift!

—————————————————————————————

My Famous Baked Beans

Cans of Van Camp Pork and Beans

—————————————————————————————————-

Frying The Bacon…

I Fried An Entire Package of Bacon Here

My Cans of Beans, and My Bacon, Along With the Ketchup

In A Large Bowl Add Your Beans, Once Drained

Now, I Am Adding Some of the Chopped Green Bell Pepper and Chopped Onion To Them

(I had chopped the Green Bell Pepper and Onion in advance from the photos above.)

This is all about personal tastes.  So add as much, or as little as you like.

I ended up transferring my beans from one bowl, to a larger one.

Stir Together

————————————————————————————

Now It’s Time To Add The Ketchup

As much as you like!  You do want it to be a nice saucy liquid.  Not too runny, but enough of a sauce for when we bake it in the oven so that it doesn’t dry out.

Add as much Freshly Ground Black Pepper as you like, along with as many shakes of Tabasco as you want.

BROWN SUGAR!

Eyeball This!  Add as much as you like!  And Taste As You Go!

Stir Together…

Time To Add The Yellow Mustard

I Just Drizzle What I Think Is Appropriate

—————————————————————————————————

Stir Together

You Can Place This In The Refrigerator Until Ready To Bake, Or You Can Start Baking Immediately

———————————————————————————————————–

I Have Two Glass Casserole Dishes Here With The Beans Ready For The Oven

However, I Covered Them With Saran Wrap, Placed Them Into The Refrigerator, Covered Them, Until…..

It Was Time To Bake Them!

I Put The Oven On 400F, And Placed Them Into The Oven

—————————————————————————————————–

Into The Oven They Go!  About 45 Minutes Cooking Time.

I Do Have Most Of The Bacon I Cooked Crumbled Up In Them…

I Did Withhold Some To Add On Top

When Done, Remove From The Oven To Cool

———————————————————————————————-

Time To Place The Bacon On Top!

Also, Time To Head Out To The Party!

—————————————————————————————————————

My Italian Potatoes with Tomatoes, and Basil Pesto

RED, WHITE, AND BLUE

——————————————————————————————

I love any version that I have made of this potato dish.  I love potatoes.  This is easy and creative.  Be inspired to make your own version geared towards your family’s personal tastes.  Make it as plain or as elaborate as you wish.  🙂

Ingredients:

Grape Tomatoes (As many as you like.)

Bags of Potatoes (As many as you like.)

I love the Fingerlings, and the Red/White/Blue one’s as well.

You want to wash all of your potatoes well.

Clean them Good as You go

I like to make sure that all the little growth bits are removed and any bad areas of the potatoes.

——————————————————————————————

Cook The Potatoes On The Stove Top Until Tender

I brought the potatoes to a boil, and then lowered the heat as they simmered away. 

They are ready when you can stick a fork into them easily.

———————————————————————————————

When The Potatoes Are Fork Tender, Pour Them Into A Colander to Drain and Cool a Bit

On a Cutting Board cut your Potatoes into smaller chunks.  Removing any bits you don’t want, and then place them into a greased Casserole Dish. 

(Just use a Cooking Oil Spray all around the Casserole Dish.)

———————————————————————————————

Remember my washed Grape Tomatoes?  Add as many as you like!

——————————————————————————

Time To Add The Spices

I Chose:  And I Eyeballed:

Dried Oregano

Ground Oregano

Garlic Powder

Pizza Palooza (A spice blend.)

Black Garlic Salt

(I pretty much just added as much as I like.  About a 1/2 to 1 teaspoon of each, and about 1/4 t. of the Black Garlic Salt.)

————————————————————————————–

Although I don’t have a photo of it, I chopped several Garlic Cloves and sprinkled them over top.

A Really Nice Extra Virgin Olive Oil

(Drizzle a Nice Amount Overtop)

Stir Everything Together

———————————————————————————

Turn Your Oven On 350F

I covered the dish with Aluminum Foil because I wanted the casserole to steam, and not burn.

I Baked For 20-25 Minutes

I then removed the casserole…..

…and added some Sea Salt, just a pinch!

I Also Added Some Marinated Mozzarella Cheese, Dotting Them All Around

—————————————————————————————————-

This is the Olive Oil and Spices left in the Marinated Mozzarella container.  I did drizzle a few Tablespoons over the casserole.

Now, It’s Back Into The Oven For The Cheese To Melt, About 10 Minutes, No Aluminum Foil Needed Here

Right Out Of The Oven To Cool

I Added Some Basil Pesto, A Dollop Actually, To The Potatoes. 

It Increased The Taste Significantly!

Potatoes are always a great side dish. 

These however, were an excellent Italian side dish.

—————————————————————————————

No matter what your ethnic background or where you are from originally, you are American, and have contributed to this country’s history in many important and significant ways.  Hey, I just thank you for bringing over all those great spices and ingredients, introducing us to some of the best foods in the world.  Thank you!  Hang in there!  America has lost it’s way now, and it’s up to all of us to get it back on track.

No matter who you are, I appreciate you!  I am very happy you are here!

Julie

p.s.  Happy 4th. of July!

——————————————————————————

If you would like to view our other Italian food posts……

Julie’s Italian Appetizers and Edible Gifts

———————————————————

Gordon and Julie Italian Seconda Parte 2

—————————————————-

Cool Refreshing Summer

——————————————————–

Father’s Day Pizza Party

——————————————————————-

00Whann Way Father’s Day

———————————————————————

La Sciatta Giulia Anna’s (Italian Sloppy Julie Ann’s)

—————————————————————————-

You Say Tomato

———————————————————-

Edible Gifts:  Italian, Greek, and Irish

—————————————————————-

Pasta, Pasta, Pasta

————————————————————

Autumn Pasta

———————————————————————

Mother’s Day in the Garden

—————————————————————————–

Italian Naan Pizza

——————————————————-

Gordon and Julie Italian

———————————————————-

Amiamo I’italiano

——————————————————————

Pizza, Pizza

———————————————————————–

Grillin’ Italian

————————————————————

Italianate Tre

————————————————————————-

A Labor Day Vacay Away

————————————————————————–

Modern Day Mona (Lisa) Halloween

———————————————————————-

Even More Italian (Just For You)

—————————————————————————-

Quickie Italian

————————————————————————–

Tavolino Da Caffe Italiana (Coffee Table Italian)

——————————————————————————-

Julie Italian

——————————————————————————–

An Italian Natale

—————————————————————————-

Summer Italian

—————————————————————————————

Isabelle and the Romas

————————————————————————————————–

Lemon Tratta (Treats)

—————————————————————–

Grazie,

Julie and Gordon

 

Tavolino Da Caffe Italiana (Coffee Table Italian)

Tavolino Da Caffe Italiana (Coffee Table Italian)

      February, 2024 Super Bowl Sunday Airport Pick-Up, w/ Great Coffee Table Italian Foods to Follow  🙂 ————————————————————————— With Gordon working overseas, he doesn’t get to come home very often.  This was a very nice visit filled with lots of Coffee Table Italian.  

Oranges Sm’Oranges, And Other Citrus

Oranges Sm’Oranges, And Other Citrus

  (Because Nothing Rhymes With Oranges)  🙂   Orange is the New Muffin ——————————————————————————- (I added a few Banana Chips as an accent, above.) I Have Discovered Indian River Citrus, and There is NO Going Back! My Florida Orange Muffins w/ Lemon Citrus Glaze (Recipe 

More of Julie’s Jezebel Recipes to Enjoy

More of Julie’s Jezebel Recipes to Enjoy

 

 

 

 

 

I Heart Jezebel (Sauce)

——————————————————

Julie’s Southern Jeze-Bells Pizza

Made With My:

Julie’s Georgia Peach Jeze-Bells Sauce

Click Here For:  Julie’s Jezebel Sauce

I have 4 Jezebel’s on the webpage link above.  We also have many recipes that you can make with those Jezebel’s that I created.  Just take a look and I’m sure we can find something to please you.

—————————————————————————

Hi.  I’m Julie!

I’ve created several Jezebel’s based on my love for the movie, starring Bette Davis, and my love for the Southern Sauce, as well as my love of different tastes and cultures.  Besides, doesn’t every culture have a Jezebel or two?   I will be adding to this page as time goes by with more recipes to be enjoyed and savored by those that appreciate a good Jezebel. 

But be careful!  It’s Wicked and Will Tempt You!  🙂

——————————————————————————-

Julie’s Leftovers Jezebel Breakfast Wrap

I Made this With my Jezebel Pizza Leftovers

Who Doesn’t Love a Good Jezebel For Breakfast?

(Recipes Down Below)

—————————————————————————-

Also, Check Out My:

Aloha Wahine Jezebel Sauce

Aloha and Mahalo!

————————————————————–

AND, Click Here For:

An Oriental Jezebel

AND,

An Old Florida Jezebel (Sauce)

AND,

One HOT Jezebel for Breakfast (Sauce, That is.)

 

——————————————————————————————

RECIPES START HERE

—————————————————————————–

Julie’s Southern Jeze-Bells Pizza

Having Some of my Belle Wine,

Ready to Make my Jezebel Pizza

(Above, two jars of my Georgia Peach Jeze-Bell’s Sauce.)

———————————————————–

Ingredients:

Pizza Crust (Any that you choose.)

I am into shortcuts now so I bought Ready Made.

Plenty of Julie’s Jezebel Sauce

Shredded Italian Cheese

Slices of a nice Honey Ham

Slices of Provolone

1 Large Sweet Vidalia Onion

3 Colorful Bell Peppers

Olive Oil

Fine to Medium Sea Salt

Cookie Cutters

(Lots of Salad Greens)

——————————————————————-

Slicing The Onion

I wanted to slice the Onion in such a way as to have sections of it to stay together and fan outwards.

How I did that was to leave the small round section on the Onion, (see photo top right) and just slice an area in size that I desired.  It will keep the Onion slice together, and will fan out nicely on the Pizza.

You can see how I sliced the onions in the photo above left.  They kept together nicely, just like I wanted them to.  If you slice them so that the top of the onion keeps them together, then they can stay together for your pizza project.

I then set them onto a baking sheet lined with some Aluminum Foil and a nice drizzle of Olive Oil.

———————————————————————

The Colorful Bell Peppers

(This is where my Jeze-Bell’s come in.  I also have colorful Bell Peppers in my Georgia Peach Southern Jeze-Bell’s Sauce, hence the name.)

I wanted to use my Cookie Cutters on the Bell Peppers so I sliced them so that I had the room to do so.

Red Bell Pepper Kisses

And Lots of Hearts

(Jezebel’s Always Have Big Hearts)  🙂

Placing Everything On To A Baking Sheet Lined With Aluminum Foil

Olive Oil Drizzled Over Top

(The canned Pineapple you see in the photo above, I changed my mind and didn’t use.  I could have though because I do use Pineapple Preserves in my Georgia Peach Southern Jeze-Bell’s Sauce.  The Pineapple would have been great but I thought that I already had enough stuff on the pizza and I didn’t want any more.)

However, upon reflection the Pineapple would have been great on the first layer of my Pizza.  Oh well, next time!

Grating Some Freshly Ground Black Pepper Over Top

A Sprinkling of Pink Hawaiian Sea Salt

Into a 350F Oven for about 20-25 Minutes.  I did turn them a little after the first 15 minutes.  I didn’t want them to be thoroughly cooked because they would also have further cooking on the Pizza.

I didn’t just want every Bell Pepper cut out in a heart of Lips.

  I also wanted just some nicely cut Bell Peppers as well.

So, While They Are Cooking…..

…Now It’s Time To Build My Pizza

The Pizza Crust Come with 3 of them, but here I will be using 2.

My Georgia Peach Southern Jeze-Bell’s Sauce

Here I Placed One Crust Down on a Pizza Pan Lined With Aluminum Foil

  I then Spread Some of my Jeze-Bell’s on Top

Next, I Added Some of This Beautiful Ham!

I Meant to Mention That I Did Spray the Foil Underneath the Pizza with Olive Oil Pam

On Top of the Ham I Scattered Some Grated Italian Cheese

I Will Say That This Would Have Been a Great Place to Put the Pineapple Slices

Now Place The Second Pizza Crust on Top

Time To Add More Jeze-Bell’s Sauce Here

More Ham As Well

Time To Decorate My Pizza

I just took the Onions and Bell Peppers and placed them all around the Pizza in a pattern that I liked.

I do wish that I had waited to add the cheese hearts because it did melt and you couldn’t see that they are hearts.  I probably could have done it when I removed it from the oven, while it was cooling.

Into The 350F Oven It Goes For about 20-25 Minutes

———————————————————————–

Fresh Out of the Oven

Letting it Cool

I Placed a Bunch of Greens Around my Platter

Then Plopped the Pizza in the Middle

I’m Really Proud of It

I Didn’t Know What it Would Taste Like When I Made It

It’s Pretty Outside

My Pizza Crusts Were Thin But You Can Use Thicker Ones

This One Is MINE!

———————————————————————————-

 

Love The Pizza Salad Leftovers For Dinner The Following Night

Just Place Into An Air Tight Container And Refrigerate

—————————————————————————-

Breakfast On My Kitchen Counter

My Leftover Jeze-Belle’s Breakfast Wrap

———————————————————————–

Cauliflower Wraps

Ingredients:

In Addition to the Cauliflower Wraps…

(Although you can use any kind of Wrap that you like.)

Leftover Jeze-Belle’s Sauce

Leftover Onions and Bell Peppers

Leftover Ham

Leftover Provolone Cheese

Broccoli Micro-Greens

Eggs

————————————————————————–

Ingredients Ready

Cauliflower Wraps Heating in the Oven

(I went by the package instructions and mine just cooked too long.  They needed to be removed about 4 minutes early.  The thing is, I cooked them less than the instructions to begin with.)

Cooking The Eggs in Butter, Scrambling Them

The Micro-Greens and The Eggs

—————————————————————————————–

Time To Assemble

Smearing my Jeze-Belle’s Sauce on my Wrap

Adding the Micro-Greens and the Ham

Next, the Provolone Cheese and the Bell Peppers and Onions

Followed by the Eggs

Just Make it into a Taco and Enjoy With Some Nice Coffee

———————————————————————

Also Check Out My:

Click Here For:  Julie’s Jezebel Sauce

AND,

Aloha Wahine Jezebel Sauce

AND,

An Oriental Jezebel

AND,

An Old Florida Jezebel (Sauce)

AND,

One HOT Jezebel for Breakfast (Sauce, That is.)

AND,

Click Here For:  More of Julie’s Jezebel Recipes to Enjoy

AND,

A Valentine Jezebel Sauce

AND,

This Jezebel Is NUTS!

——————————————————————————-

See You At Church,  🙂

Julie

 

 

Let the SUMMER In!

Let the SUMMER In!

        I Love Simple Flowers, Nothing Stunningly Beautiful, Just Very Pretty and Charming, With Personality Welcome Summer, Come On In! I’ve Missed You, Just Try Not To Be So HOT This Year  🙂 But, If You Do Insist Upon It…. I Have 

Lilly Pulitzer (The Barefoot Queen of Pink and Green)

Lilly Pulitzer (The Barefoot Queen of Pink and Green)

        Lilly Beautiful Lillian Lee McKim Pulitzer Rousseau (1931 – 2013) —————————————————————————- Me, Mother’s Day 2023 with Sparky, Wearing a Lilly ——————————————————————————- PINK, and Shades Thereof ———————————————————————————— My Lilly Pulitzer Bread Box Doll House Lilly Fabrics Create a Window Curtains, A Chair, 

You Only Live Twice

You Only Live Twice

 

 

 

You only live twice:

Once when you are born,

and once when you look death in the face.

After Basho

Japanese Poet

1643-94

———————————————————-

More Recipes Will Be Added In The Future,

Julie and Gordon

————————————————————————————————-

00Whann’s Asian Balls

(You Only Live Twice)

—————————————————————————————–

Asian Meatballs w/ Sweet Chili Dipping Sauce

These are Delicious!

(Recipe Down Below)

——————————————————————————–

Gordon’s Honey Chili Ryder Wings

(Dr. No)

———————————————————-

‘What’s your name?’

‘Bond.  James Bond.  What’s yours?’

She reflected.  ‘Rider.’

‘What Rider?’

‘Honeychili.’

Bond smiled.

‘What’s so funny about it?’

‘Nothing.  Honeychile Rider.  It’s a pretty name.’

She unbent.  ‘People call me “Honey”.’

‘We’ll, I’m glad to meet you.’

(It was my idea, Julie’s, to create a chicken wing with both Honey and Chili, hence the name of our wings.)

————————————————————–

They are Sweet and Hot!

Grillin’ The Asparagus

He’s Got a Licence To Grill

Our Honeychili Rider Wings

———————————————————————–

Our Coconut Rice with Crab Cakes

—————————————————————————-

Old Bay Cheddar Biscuits

(Recipes Down Below)

—————————————————————————————–

Asian Meatballs w/ Sweet Chili Dipping Sauce

These are Delicious!

————————————————————————-

The Ingredients:

2 Lbs Ground Turkey

2 Eggs

1 Cup Panko Japanese Whole Wheat Bread Crumbs

1 Thumb of Freshly Grated Ginger

3 Cloves of Garlic – Chopped

1/4 Cup Parsley – Chopped

5 Green Onions – Chopped

4 Tbsp Soy Sauce

2 Tbsp Sesame Seed Oil

1 Tbsp Wasabi Sauce

1 Tbsp Black Sesame Seeds

1 Tbsp Roasted Sesame Seeds

1 Tbsp Honey

2 Tbsp Sweet Soy Sauce

Salt and Pepper to Taste

———————————————————————————

In a large bowl, place all your above ingredients…

Mixing Together the Ground Turkey and the Eggs

Panko

Adding the Panko

Gordon Grating the Ginger with a Spoon

Chopping the Garlic and Adding the Ingredients

Place All Ingredients Into A Large Mixing Bowl

Chopping the Parsley

Next Comes Chopping the Green Onions

Green Onions Ready to add to Mixture

Below I am grating the ginger, fresh is so much better than dry.

I like this Philippine brand of Soy Sauce.

Datu Puti

Adding the Datu Puti

And the Sesame Oil

Wasabi Sauce

I LOVE this Green Color!

You can find roasted sesame seeds, but if not you can roast them gently in a pan until lightly brown.

Adding the Sesame Seeds

Honey and Sweet Soy Sauce

Adding the Honey and Sweet Soy

Freshly Ground Black Pepper

Spray your a sheet pan with non-stick spray.

Mix the entire mixture until just combined.

 

Take just over a Tbsp size ball and place it on the sheet pan about 1 inch apart.

Bake in a 400’F oven for about 15 -20 min.

Ensure the internal temperature of the meat balls are 165’F.

Serve with a sweet dipping sauce and Enjoy!

They were delicious Gordon!

—————————————————————–

Gordon’s Honey Chili Ryder Wings

(Dr. No)

———————————————————————

Our Honeychili Rider Wings

I copied and posted this from our:

I’ve Got A Licence To Grill

It’s the same recipe by us, we just remade it for our kids.

——————————————————————–

Ingredients for the Wing Marinade:

2 Red Chili Peppers – de-seeded, sliced and chopped

1 Family pkg. of Wings

2 Tbsp. Roasted Garlic Powder

2 Tbsp Chili Powder – Badia Brand

2 Tbsp. Chili Powder – Spice Hunter Brand

2 Tbsp. Ground Cumin

3 Tbsp. Onion Powder

3 Tbsp. Smoked Paprika

2 Tbsp. Ground Chipotle

2 Tbsp. Jerk Seasoning

3/4 Cup Olive Oil

——————————————————————————-

Here I have sliced the Red Chili Peppers in half and removed the seeds.

Now, slice the peppers lengthwise thinly.

Then slice them into a small dice as shown.

——————————————————————————-

Here is the family package of wings we used.

Be sure to rinse them off in a colander to remove any excess blood or cuttings.

Let them drain well.

Now, using a sharp knife, cut between the wing and the drumettes.  You should be able to see the area between the two bones.  If you are off a little that is fine.

You will get better at finding that area with your knife as you cut more, and more of them.

Your knife should easily go through the small space between the bones.

Discard the wing tip.

Place the wings and drumettes into a large zip lock bag.  Wash your hands well….Then begin to add your seasonings.  I like using two different types of Chili Powders as I feel they are all different because they use different Chili’s.

Here I am adding more of the seasonings… I don’t measure as I go by more of the look of the wings.  Add more or less of the ingredients as you like.  I enjoy all of these seasonings so how can I really go wrong?

The Chipotle gives the wings a nice peppery taste while the Jerk seasoning provides that great Island flavor.

  You may have noticed that I did not add any salt. 

When I tasted the Jerk seasoning, I found it had plenty of salt in it, so be sure to taste all of your mixed seasonings.

The olive oil help to convey the seasonings throughout all the chicken.  Pour in a little at a time.  Don’t add too much as you don’t want to waste it and you need just enough to coat the wings.

Close the bag tightly leaving a little bit of air so that you can easily roll the wings in the herbs and oil.

When mixed well, remove the air in the bag by folding the bag over on itself then zip the bag closed.  Place the bag of marinated wings in the refrigerator near the bottom just in case the bag leaks.  You can also place the bag in a large bowl.  Let the wings marinate for 24-48 hours.

——————————————————————-

TIME TO GRILL!

When you are ready to grill them, heat your grill for 5 min. on high to help remove any old food and to heat up the grates to give the chicken those great grill marks.  When done, turn your grill to medium high and place the wings and drumettes evenly over your grill grates and close the lid.  I used some long tongs to place the wings on the grates.

Turn the wings as needed being sure to check for hot spots on your grill which are areas that cook the wings faster than other areas.  The wings in these spots will be done quicker than the rest.  You will also have cool spots on your grill which are areas that don’t get a lot of heat.  These wings I move to the hot spots so that all the wings cook evenly.

When the wings are mostly cooked, which takes about 7 min. per side, I place the wings on the upper section of my grill where they are away from the flames and tend to bake.  Close the lid and let them bake for another 5 min.  Doing this will ensure the wings are fully cooked, but still remain juicy and tender.  An overcooked wing is a horrible thing.  I also look at the wings to ensure the meat is firm and the skin is brown. 

—————————————————————————

Meanwhile….

make your wing sauce before, or as the wings are cooking.

Ingredients for the Wing Sauce

3/4 Cup Honey

8 good shakes of Chipotle Pepper Tabasco Sauce

1 Tbsp. Roasted Garlic Powder

1 Tbsp. Spice Hunter Chili Powder

2 Tbsp. Jerk Seasoning

—————————————————————————————

Add your Honey and Tabasco to a large bowl as shown.

Then add your other seasonings …

and whisk them all together until well combined.

When your wings are done, add them to the bowl and toss them well.

I can tell you these wings are great even without the Honey Chili Sauce… but it does make them so much better.

Here is a great shot of the wings in the sauce.

Turn them in the sauce as needed.

These wings are now our most favorite that we have ever made.  This is a bold statement as we have made many different types.  They even beat out my cherished Teriyaki wings, which I have made for years.  We are sure you will enjoy them as much as we did.

————————————————————————————

They are Sweet and Hot!

Grillin’ The Asparagus

He’s Got a Licence To Grill

Our Honeychili Rider Wings

———————————————————————–

Our Coconut Rice with Crab Cakes

—————————————————————————-

Old Bay Cheddar Biscuits

(Delicious!  Just Follow Package Instructions.)

——————————————————————–

Coconut Rice

Ingredients:
~ 2 Cups Rice – Rinsed until white water is practically gone
1 Can Coconut Milk
2-3 Tbsp. Coconut Cream – Cream of Coconut (Crema De Coco)
Chicken Broth – as much as needed to have liquid 1 inch above the rice
~3/4 Cup Red Onion – diced
1 tsp. Sea Salt
Jalapeno, Banana, and Red Peppers from our garden – to taste

————————————————————————

The Banana Pepper (Yellow and Orange) and the UFO looking Pepper are from our garden!  The UFO looking Pepper is our Mad Hatter Pepper.

Here I am washing the rice.  This is done to remove the rice & #39;s natural starch.  To wash the rice, add water
and mix the rice around in it.  Then pour off the milky water and repeat about four times or until the
water in the rice runs clear.

—————————————————————————-

Here I have rinsed my rice and it is ready to accept the flavors.

First add your Coconut Milk to your rice cooker bowl.

Then add some of your Coconut Cream.

Now add enough Chicken Broth to have the liquid be about 1 inch above the rice.

This is when you add your diced Red Onion,

followed by a touch of Sea Salt.

Slice your peppers to the same dice size of your Red Onions.

Here is the diced Banana Pepper… taste them to see how much heat they have. Then add as much or as
little as you like.

For the hotter peppers, you may want to use gloves to prevent the hot juices from getting under your
fingernails causing you some pain. Add as much or as little as you like!

Do the same with the last pepper. I like the various colors the vegetables bring to the dish.

Give everything a good mix.

Rice is Ready for the Rice Cooker

Then let your rice cooker do its thing! This is how it looks when done.

Beautiful When Done  🙂

Added Crab Cakes

(We didn’t make these ourselves.  We bought the Crab Cakes ready made.)

—————————————————————————-

Gordon Preparing the Asparagus for the Grill

Here I have my tongs ready to move things to the grill.

Not shown, I rinsed the Asparagus then cut off the woody end near the root. Most of the time
you can cut all of them at once as they are all from the same planting area. Place them on a
cookie sheet and give them a good dose of Olive Oil… just enough to coat all the Asparagus.

Lemon Pepper is a favorite seasoning of ours for Asparagus.

I added about 1 Tbsp. or so then mix all the ingredients together as shown.

————————————————————————————-

At this time, I am letting my wings get their final bake using the upper part of my grill. I then
have a baking/ cooling rack down on the grill to prevent the Asparagus from falling into the grill.

Grill the Asparagus turning occasionally until they are slightly charred as shown. Turn them
using your tongs.

I then placed them back on the cookie sheet and turned them into the Olive Oil and Lemon
Pepper seasoning to add some extra flavor to the Asparagus. When done, plate and serve!

———————————————————————————

Also Check Out:

A Happy Christmas CLUEDO For 007

The Bond/Whann Franchise Continues….

AND,

A Proper English Breakfast For 00Whann From (Your) Valentine

AND,

00Whann Way Father’s Day

AND,

Let Me Make You A Sandwich (Bond Style)

AND,

I’ve Got A License To Grill

AND,

Outside Movie Night with Bond

AND,

You Only Live Twice

AND,

Steamin” and Pickin’ Crab, w/ Recipes

 

————————————————————————–

 

 

 

 

 

 

Outside Movie Night with Bond

Outside Movie Night with Bond

              How To Create An Outdoor Movie Theater In Your Own Backyard Area DOCTOR NO Released in 1962 Dr. No is the first movie to be released in the James Bond Franchise, written by Ian Fleming.  Dr. No was 

Something For The 4th.

Something For The 4th.

    When you are looking for … Something for the 4th. Our Dueling BBQ Sandwiches Waldorf For The 4th. Brunswick Stew with Dried Okra See Recipe For Our Brunswick Stew and Our Barbeque Here: Brunswick Stew and Barbeque We Used This Barbeque Recipe on 

I’ve Got a Licence to Grill

I’ve Got a Licence to Grill

 

 

 

 

(We have Licence/License spelled the two different ways because it is spelled one way in the U.K. and the other way here in America.)

—————————————————————————-

  JUST ASSIGNED TO DR. NO IN CRAB KEY, JAMAICA

I Have A License To Grill, /Won’t you Join Us?

James Bond

License To Grill

Whann, Gordon Whann

Why is it that I am always camera ready, and he isn’t?

Julie Whann

————————————————————————————

Did you know that James Bond was a foodie?  True!  He was!

Ian Fleming wrote him that way.  Bond loved food, especially breakfast. 

It was his favorite meal of the day.

We however, are going in the direction of other meals that Bond would have enjoyed.

So, join us in our Bond tribute.  We think you will enjoy yourselves and perhaps even try a recipe or two, or three, or four.  🙂

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What in the world is he doing?  🙂

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Our FAKE Bomb

Planting our FAKE Bomb in 00Whann’s Grill

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00Whann Won’t Know What Hit Him!

Walking away like I know what I’m doing.

BOOM!!!

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Time to Celebrate!

It’s now my turn 00Whann

My name is Whann, Julie Whann 

I’m 0013.

Stay Tuned!

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Our Classic Bond Martini

Shaken, Not Stirred

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We wanted to base this particular website page dedicated to the James Bond Franchise,

on the very first movie made, Dr. No.

Doctor No was written in 1958 by Ian Flemming.  The Dr. No movie debuted in 1962.

The most famous line ever spoken was in this movie by Sean Connery.  When he introduced himself to Sylvia Trench while gambling.  He asked her name and she replied, “Trench, Sylvia Trench.”  She then asked him his name and he replied, “Bond, James Bond.”

“Trench, Sylvia Trench.”

“Bond, James Bond.”

I suppose the English actress Eunice Gayson started the whole thing.

She was after all, the very first Bond Girl.

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Welcome to Bar Whann

Ready to Create The Florida Whann Cocktail

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Blackwell Jamaican Rum 007

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Ingredients:

Ice – as needed

2 Shots Blackwell Fine Jamaican Rum 007

2 Shots Everglades Passionfruit Flavored Vodka

1 1/2 Cups Orange Pineapple Juice

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Here is the Vodka we used.

I placed about 10 ice cubes into the shaker.

 

Now add your 007 Rum… here you can see it has a great spiced color.

This was a flavorful Vodka which worked nicely with this drink.

Add your Vodka and Orange Pineapple juice.

Shake it for about 60 seconds…

Now, pour it into your glasses and enjoy!

I love to wooo my beautiful girl at my bar!  She has still got it!

(Thanks Gordon.  I’ll always be your Bond Girl.)  🙂

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The James Bond Martini

Welcome to Kingston, Jamaica

(We are just doing our bit to create the Bond Experience that we imagine would be from the movie.)

Care for a Cock Tail?

How about a Martini?

Shaken, or Stirred?

3 Shots of Vodka

1/2 Shot of Dry Vermouth

Lemon Peel for Garnish

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Pour the ingredients into a Cocktail Shaker with Ice Cubes.

Shake until Chilled.

Pour into a Martini Glass

Add the Lemon Peel

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Our Shaken, Not Stirred Shrimp Cocktail

We Based This On The Bond Martini

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Don’t Forget That Lemon Peel

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Perfect With a Garlic Aioli Dipping Sauce

And, Cocktail Onions…

(Recipe Down Below)

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Our Dr. No Crab Key Spread

(Just a few appetizers to start off with.)

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Caribbean Mango Coleslaw

Jerk Seasoned Onion Rings, Fried Clams, and Fried Shrimp

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Potatoes in Pepper Sauce w/ Cocktail Onions

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(Recipes Down Below)

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Crab Key, Jamaica

(Good Morning= Gud Mawmin)

Caribbean Coffee and Coco Bread

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The lead up to one of the most famous scenes in movie history…

Urusla Andress as Honey Ryder

(In the book, Doctor No, her name is actually Honeychili Rider.)

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From the book Doctor No…..

Quarrel steered the boat towards the lee of a rocky promontory where the beach ended.  Bond wondered why the beach didn’t shine white under the thin moon.  When they grounded and Bond climbed stiffly out he understood why.  The beach was black.  The sand was soft and wonderful to the feet but it must have been formed out of volcanic rock, pounded over the centuries, and Bond’s naked feet on it looked like white crabs.

They made haste.  Quarrel took three short lengths of thick bamboo out of the boat and laid them up the flat beach.  They heaved the nose of the canoe on to the first and pushed the boat up the rollers.  After each yard of progress, Bond picked up the back roller and brought it to the front.  Slowly the canoe moved up the sand until at last it was over the back tideline and among the rocks and turtle grass and low sea-grape bushes.  They pushed it another twenty yards inland into the beginning of the mangrove.  There they covered it with dried seaweed and bits of driftwood from the tideline.  Then Quarrel cut lengths of screwpalm and went back over their tracks, sweeping and tidying.

Bond Awoke Lazily

The feel of the sand reminded him where he was.  He glanced at this watch.  Ten o’clock.  The sun through the round thick leaves of the sea-grape was already hot.  A larger shadow moved across the dappled sand in front of his face.  Quarrel?  Bond shifted his head and peered through the fringe of leaves and grass that concealed him from the beach.  He stiffened.  His heart missed a beat and then began pounding so that he had to breathe deeply to quieten it.  His eyes, as he stared through the blades of grass, were fierce slits.

It was a naked girl, with her back to him.  She was not quite naked.  She wore a broad leather belt around her waist with a hunting knife in a leather sheath at her right hip.  The belt make her nakedness extraordinarily erotic.  She stood not more than five yards away on the tideline looking down at something in her hand.  She stood in the classical relaxed pose of the nude, all the weight on the right leg and the left knee bent and turning slightly inwards, the head to one side as she examined the thing in her hand.

Her hair was ash blonde.  It was cut to the shoulders and hung there and along the side of her bent cheek in thick wet strands.  A green diving mask was pushed back above her forehead, and the free rubber thong bound her hair at the back.

The whole scene, the empty beach, the green and blue sea, the naked girl with the strands of fair hair, reminded Bond of something.  He searched his mind.  Yes, she was Botticelli’s Venus, seen from behind.

How Had She Got There?

What was she doing?  Bond looked up and down the beach.  It was not black, he now saw, but a deep chocolate brown.  To the right he could see as far as the river mouth, perhaps five hundred yards away.  The beach was empty and featureless except for the scattering of small pinkish objects.  There were a lot o them, shells of some sort Bond supposed, and they looked decorative against the dark brown background.

The girl looked down into her left hand and began to whistle softly to herself.  There was a happy note of triumph in the whistle.  She was whistling ‘Marion,’ a plaintive little calypso that has now been cleaned up and made famous outside Jamaica.  It had always been one of bond’s favourites.

It went;

All day, all night, Marion,

Sittin’ by the seaside siftin’ sand….

The girl broke off to stretch her arms out in a deep yawn. 

Bond smiled to himself.  He wet his lips and took up the refrain:

‘The water from her eyes could sail a boat,

The hair on her head could tie a goat…’

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Stay Where You Are!

I’m another trespasser, don’t be frightened.

Who Are You?  What Are You Doing Here?

The girl dropped her hand down from her face.  It went to the knife at her belt.  Bond watched the fingers curl round the hilt.  He looked up at her face.  Now he realized why her hand had instinctively gone to hilt.  It was a beautiful face, with wide-apart deep blue eyes under lashes paled by the sun.  The mouth was wide and when she stopped pursing the lips with tension they would be full.  It was a serious face and a jawline was determined-the face of a girl who fends for herself.

‘I’m an Englishman.  I’m interested in birds.’

‘Oh,’ the voice was doubtful.  The hand still rested on the knife. ‘

‘How long have you been watching me?  How did you get here?  ”I’m no one in particular.  I come from Jamaica.  I collect shells’. 

‘I came in a canoe.   Did you?’

‘I’ve got a friend with me.  We’ve hidden it in the mangroves.’

‘There are no marks of the canoe landing.’

‘We’re careful.  We covered them up.  Not like you.’  Bond gestures towards the rocks.  ‘You ought to take more trouble.  Did you use a sail?  Right up the reef?’

‘Of course.  Why not?  I always do.’

‘Then they’ll know your here.  They’ve got radar.’

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‘Then they’ll know you’re here.  They’ve got radar.’

‘They’ve never caught me yet.’  The girl took her hand away from her knife.  She reached up and stripped off the diving mask and stood swinging it.  She seemed to think she had the measure of Bond.  She said, with some of the sharpness gone from her voice, ‘What’s your name?’

‘Bond.  James Bond.  What’s yours?’

She reflected.  ‘Rider.’

‘What Rider?’

‘Honeychili.’

Bond smiled.

‘What’s so funny about it?’

‘Nothing.  Honeychile Rider.  It’s a pretty name.’

She unbent.  ‘People call me “Honey”.’

‘We’ll, I’m glad to meet you.’

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She came up with him and at once went down on one knee and began picking up the live shells and stowing them in the knapsack. 

Bond said, ‘Are those rare?’

She sat back on her haunches and looked up at him.  She surveyed his face.  Apparently she was satisfied.  ‘You promise you won’t tell anybody?  Swear?”

‘I promise,’ said Bond.

‘Well, then, yes, they are rare.  Very .  You can get five dollars for a perfect specimen. 

In Miami.  That’s were I deal with. 

They’re called Venus Elegans- The Elegant Venus.’  Her eyes sparkled up at him with excitement.

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‘Okay, folks!  Come on out and you won’t get hurt.’

It was an educated voice.  There was a trace of American accent.

‘Now, then, folks.’ the voice thundered, ‘make it quick!  We’ve seen where you came ashore.  We’re spotted the boat under the driftwood.  We ain’t fools an’ we ain’t fooling.  Take it easy.  Just walk out with your hands up.  You’ll be okay.’

Silence fell.  The waves lapped softly on the beach.  Bond could hear the girl breathing.  The thin screeching of the cormorants came to them muted across the mile of sea.  The diesels bubbled unevenly as to swell covered the exhaust pipe and then opened it again.

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The man was lifting his loud hailer.  The voice roared.  ‘Okay, folks!  Just so as you’ll know this thing isn’t for show.’  He lifted his thumb.  The machine gunner trained his gun into  the tops of the mangroves behind the beach.  There came the swift rattling roar Bond had last head coming from the the German lines in the Ardennes.  The bullets made the same old sound of frightened pigeons whistling overhead.  Then there was silence.

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Our Dr. No Geriatric Version  🙂

Hiding our boat in the Mangroves and covering it with Palm Fronds.

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A big lorry was racing down from the huts, dust streaming from its wheels.  Bond followed it for ten minutes until it disappeared amongst the mangroves at the head of the river.  He listened, the baying of dogs came down on the wind, cain’t move ‘cept up de ribber, assumin’ we ain’t dead.  Dey’ll surely come down de ribber to de beach and look for de pieces, Den mos’ likely de boat come wit’ a dinghy an’ take de men and dogs off.  Lestways, dat’s what Ah’d do in dere place.’

Honey said, ‘That’s what they do when they look for me.  It’s quite all right.  You cut a piece of bamboo and when they get near you go under the water and breath through the bamboo till they’ve gone by.’

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My Depiction of Honeychili Rider.

I’m 62.  I’m not 25, nor do I think that I am.  This is just my interpretation at my age, of the scene with Ursuala Andress on the beach at Crab Key, Jamaica with James Bond.

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There is a point in the book where Bond, Honey, and Quarrel come across an abandoned camp, while they are running from Dr. No’s henchmen.

They find cans of Beans and some old Bread.

This is our rendition, except that we added a Jerk Chicken with Spring Onions, Jerk Sauce, some Jerk Potato Chips, along with the cans of Beans and the Bread.

Also, I added a Coke because in the book Honeychili Rider does drink one at another time.

This is their dinner while they are on the run, and before capture.

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This is also something of a rendition of our set.

The belt with the knife of Honey’s, her shells she found, the bamboo reeds where they breathed underwater to hide from Dr. No’s henchmen.

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Our Honeychili Rider Chicken Wings

It was my idea (Julie) for us to create some food based on Honeychile Rider’s name.  I immediately thought of Chicken Wings.  I also knew that we could come up with a great recipe with of course, the main ingredients being Honey and Chili’s.

They were Licensed to Grilled Perfection!

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We Added Our Herbs and Chives

(Recipe Down Below)

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Honeychili Rider and James Bond About to Partake of a Great Jamaican Dinner

Jamaican Caribbean Coleslaw with Vinaigrette, Honeychili Rider Chicken Wings, Coco Bread, and Red Stripe Beer

(Recipes Down Below)

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Jamaican Coco Bread

(Recipe Down Below)

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Our Crab Key, Jamaica

In honor of Crab Key, Jamaica, we knew we had to do something with crabs.

After all, near the end of the movie, Dr. No’s henchmen tied up Honey Ryder so that she would be eaten by crabs.

Therefore, we knew we had to incorporate crabs into our food.

Gordon Bought Us 3 Dungeness Crabs

These Things Are HUGE!

In Addition to our Crabs, we also have some Jamaican Coco Bread, Mango’s, Bananas,

and a Papaya, along with a few Coconuts

I do have to say that it made me sad to see these beautiful creatures, ALIVE, and knowing that Gordon would be killing them soon.

I did have thoughts of grabbing them and driving to the ocean to turn them loose, but I also knew that Gordon had just spent around $100.00 for all of these crabs and that my idea would not be appreciated.

It’s one thing to buy a crab cake at a restaurant and eat it.  You don’t really think about where it comes from?  But, it’s another thing to buy it alive, and then kill it to cook it and eat it.

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Stay Back!  I Have a Bucket!

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The Dungeness Crabs Were Very Docile

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Cooking LIVE Crabs!

These are Blue Claw Crabs as you can see their beautiful blue claws.  Give all your crabs a good rinse in fresh water to remove any mud or other ‘not so desirable’ particulates on the crabs before steaming them.

These particular ones are female (Sooks) as you can see the broad triangular section on their underbelly.  If they were male (Jimmy), the triangular piece would be much thinner in width.

(I Julie, would like to add that I always admired Gordon’s family when it came to crabbing.  They would always throw back the females. They would recognize the importance of having them continue to live and thrive to bring about new crabs in the future.)

We also cooked these Dungeness Crabs.  They usually come with rubber bands on their claws as they can do a lot of damage if they grab you.  The rubber bands also keep the crabs from hurting each other.

I am using a steamer pot to cook them in. 

Simply add about a quart of water to the pot and heat the water to a boil.

Add your crabs when the water is a temperature to kill them quickly.

I add a good amount of Old Bay Season to each crab as shown.

I steamed the Dungeness Crabs by themselves and not with the Blue Claw’s so they would cook at the same time.

Steam these crabs for about 10-12 min. or until bright pink as shown.  They will continue to cook as you bring them out of the steam.

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I used the side burner of my grill to cook the crabs.

Here you can see the Blue Claws are much smaller than the Dungeness Crabs.

Beautiful Blue Claw Sooks

Here you can see I am using long tongs to handle the crabs as they don’t have rubber bands on their claws.  Be sure to have your water at a boil before steaming the crabs.  Give each crab a good dose of Old Bay Seasoning as you fill the pot.

Steam these crabs for about 7 minutes, or until they reach that nice pink color.  Again, they will remain very hot for some time after removed from the steamer.  This residual heat will continue to cook the crabs.

What a nice feast! 

This takes me back to my childhood.

They look and smell great!

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Here we have prepared a great meal…

Herbed Roasted Red Potatoes and Radish’s, Coconut Lemon Lime Corn on the Cob, Green Beans and Coco Bread

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The Crabs We Ate

Here is a great picture of the side dishes we prepared.

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Picking Crabs

Picking crabs is something I have done for many years.  In my pre-teens, I was picking crabs with my family most every summer.  For many summers my parents rented a beach house off the Chesapeake Bay where we used our own Crab Trap to catch our own crabs.  We spent many nights picking and eating crabs.  Most of the crabs meat we froze and months later, my Mom would then make the best crab cakes in the world.  All of our family would sit around the table, talking about our day at the beach just picking crabs into the late night.  At the time, my little fingers could easily get into the small sections of the crab.

Here you can see I have a large bowl for the shells.

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How To ‘Step By Step’ Pick Crabs

What you will need…

a knife, mallet, and cutting board, a bowl for the picked crab meat, and bowl for the shells/waste.

For the Blue Claws, start by removing the legs.  You may pull them off and bring some meat with them.  Save the claws as the rest of the legs aren’t worth the effort.  With the Dungeness Crabs, all the legs are saved as they have a good amount of meat in them.

Now, pull back on the underbelly shell and remove it.  This will provide an opening to place your thumbs into and pry the top shell away from the main shell as shown.

Here is a good picture of the top shell.

The main shell has what is call Mustard – a tart substance in the main cavity of the crab.  This is edible but is more of an acquired taste.  You can usually remove it without much trouble.  Then remove what are the lungs of the crab.

They are on both sides of the main body of the crab and NOT edible.

Now, break the crab’s body in half, then using your knife, slice through the body as shown. 

Doing this will make it easier to get at the meat within the crab’s small cavities.

Here you can see the large lump crab meat which I removed from the back fin section of the crab.

Use your fingers or the tip of the knife to remove the meat from the small cavities.

  This is where little fingers worked well.

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You do the exact same procedure with the Dungeness Crabs as they are just larger.

Remember to save all the crab’s leg as they have a good amount of meat inside them.

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Break the legs apart at the joints as shown.

Use your knife and a mallet to crack the legs apart.  Remove the meat being sure to search for small parts of shell.

Here you can see my bowl of crab meat is getting pretty full.

I usually save the legs until the end and pick them all at once.

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Stay Salty

The Waste

All The Crab Meat

(We froze all of this Crab Meat.)

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Crab Wine, and Crab Chips

This was a wine that Gordon bought in Ocean City, Maryland. 

Also, the Crab wine glass.

Crab Cakes w/ Red Pepper Sauce

(We used one of Gordon’s Mother’s crab recipes.  She has several crab cake recipes. 

We also used her Red Pepper Sauce recipe.)

I made this tray back in 2001, and I gave it to my Mother-In-Law for Christmas.

I simply painted a wooden tray the color I wanted.  Then decoupaged a paper with the photo of a crab and one of her recipes.

I decoupaged quite a few trays for people back in the day.

To:  Sarajane

From:  Julie

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Our Imitation Crab Pasta Salad

(Recipe Down Below)

We took this delicious Crab Salad with us as our Picnic Food to the Beach.

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Apollo Beach, Florida (A.K.A. Our Crab Key Jamaica)  🙂

Apollo Beach is something of a ‘not too populated’ beach. 

We knew it would be perfect for our Crab Key, Jamaica Dr. No’s beach.

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Gordon Setting Up Our Umbrella

Just Trying to Keep Cool!

It did feel so good to dig my toes back into the sand. 

It’s been a while since I’ve been to one of our many Florida beaches.

 

Apollo Beach is now more of a Nature Preserve

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Ready For Lunch

Our Pasta Imitation Crab Salad Lunch w/ Crackers, and our Veggie Balls

As hot as it has been, we didn’t want anything heavy.

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Solitaire, Anyone?

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DR. NO

I got the swimsuit for Gordon as a gift.  🙂

Could that be Dr. No’s Nuclear Powerplant Reactor?

Apollo Beach is a beautiful area to just enjoy nature. 

(With or without Dr. No..)  🙂

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Our Pineapple/Mango Frozen Delight

Ingredients:

5 Sliced Mango Sections

4 Pineapple Rounds from the Can

1 Cup Frozen Pineapple Chunks

4 Shots Captain Morgan’s Rum

2 Shots Pineapple Liqueur

2 Shots Triple Sec

1/4 Cup Coconut – Skinny Syrup Brand

Garnish with Lime Slices

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What a great day for a nice tropical drink!

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Here are all the ingredients I used. 

I love the glasses that Veronica and Brian got me.  🙂

Start by placing your Mango and Pineapple slices into the blender.

Now place your frozen pineapple chunks into the blender.

Next, add the Rum to the blender.

Here I am adding both the Pineapple Liqueur and Triple Sec at the same time.

Here is a close up of what I used.

Lastly, add your Coconut “Skinny Girl Syrup”.  This gave the drink some great tropical flavor.

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Blend the ingredients until smooth.

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Add your garnish to the glass and pour the drink into the glass.

Serve immediately and enjoy!

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Our Great JERK Dinner

Coco Bread, Jerk Chicken, Jerk Sauce, Caribbean Coleslaw w/ Vinaigrette…

Our Garden Grown Peppers, Herbs, and Edible Purlsane Flowering Weed

Some Almonds and Sunflower Seeds for Crunch

w/ Our Vinaigrette

Coco Bread (Coconut Bread)

Throw it All Together!

(Recipes Down Below)

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Jamaican Dessert

Coconut Drops

Coconut Drops w/ Pound Cake and Coconut Pops

(Recipe Down Below)

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MONEYPENNY, DICTATION!

I’ll be there in a minute.  (Jane Moneypenny)

RECIPES START HERE

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How To Make A FAKE Bomb

I, Julie, wanted some sort of “bomb” to place in the grill.  I originally thought of the old bombs in the movies where they would tie sticks of dynamite together.  However, Gordon said that in the Bond movies they use a putty.  So, he set out to make our bomb.

I’m the one that suggested we use one of our ice packs from our freezer to use as a base.

I also had the kitchen timer that I thought would be great!

I’ll let Gordon take it from here as to how he created our great prop!

I bought a few containers of plumbers putty which to me looks like the material often used to blow up safes and other things.

I then got a wire that we use to go into our car’s lighter which looks like a switch of some sort as every old style bomb needs some wire.  I then used some red electrical tape to wrap it all together.  Then added the old style timer as the timer for the device.

The BOMB!

(Our Son-In-Law saw it and thought it would make a great Halloween Prop.)

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Our Shaken, Not Stirred Shrimp Cocktail

Served in a Martini Glass with a Lemon Peel Slice

Ingredients:

1 Lb. Argentine Red Shrimp

3 Tbsp. Olive Oil

1/2 Cup Chopped Vidalia Onions

4.2 oz. Cocktail Onions

Sea Salt, and White Pepper to taste

6 Garlic Cloves –  some sliced and some minced

The Juice of 1 Lemon

~1/4 Cup Extra Dry Vermouth

Garnish with Lemon Peel

Garlic Aioli – Hellmann’s Brand for Dipping

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These are some of the best shrimp we have ever eaten. 

Their shells are thick like a lobsters which I think gives them their great flavor.

Start by heating your pan to medium high heat and add your Olive Oil.

When heated to temperature, add both your chopped onion, and cocktail onions.

Saute the onions in the oil until softened… about 5 min.

Now add both your Sea Salt and White Pepper to the pan.

Using this garlic mincing tool is a quick way to mince your garlic.

Here I am adding the chopped garlic as I wanted to have a pronounced garlic flavor. 

Let this saute for about 5 min.

Now, add your shrimp to the pan.

Then add your Lemon Juice …

and Extra Dry Vermouth. 

Stir all the ingredients well being sure to turn the shrimp in the sauce. 

They are done when they are pink and no longer opaque.  They will also slightly curl.

As they cooked I noticed one shrimp curled around a cocktail onion.  I thought the look was great.  What a nice accident.  When the shrimp were cooked I removed them to let the sauce cook longer.

Here is a great picture of letting the sauce reduce which really brought out the flavors of the dish.

Scoop the shrimp into the glasses as shown.

Here we found some Garlic Aioli which matched very well with this Appetizer.

I hope you enjoy this ‘Shaken Not Stirred Shrimp Cocktail’ as much as we did!

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Seminole HOT Cocktail Sauce

Another Favorite of Ours!

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Our Caribbean Mango Coleslaw

Gathering All The Ingredients

Ingredients:

3 Tbsp. Ginger – Minced

2 Garlic Cloves – Minced

1 Jalapeno Pepper – Diced

1/2 Red Bell Pepper – Diced

4 Sweet Peppers – Diced

1 Yellow Carrot – Grated

1 Purple Carrot – Grated

~10 Baby Carrots – Cut into sticks

2 Cups Napa Cabbage – Shaved

2 Cups Purple Cabbage – Shaved

1/2 Sweet Onion – Diced

1 Mango – Sliced into long strips

Sea Salt and Ground Pepper to taste

1 Heaping Tbsp. Sugar

1/4 Cup Lime Juice

1/4 Cup Aji Mirin – Sweet Cooking Rice Seasoning

———————————————————————————-

Here I am peeling the carrots getting them ready to be grated.

Peel your fresh Ginger with a spoon.

Mince your Ginger and Garlic…

and place them into a large bowl.

Remove the stem and seeds of your Jalapeno Pepper…

then slice it into a small dice.

Do the same with your Bell Pepper.   Here I only used half of the Bell Pepper.

These are a variety of Sweet Peppers from our garden I used in this recipe. 

Chop them the same way and add them to the bowl.

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I love all the colors of the ingredients in this recipe.

Grate your Carrots into the bowl…

then slice your Baby Carrots as I felt they were too big if they were not sliced.

Looking nice!

Now, slice your Cabbage thinly.

Add it to the bowl.

Do the same with your Red Cabbage.

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Slice your Onion into small pieces and add them to the bowl.

Again, look at all the colors.

Slice your Mango using a curving motion to avoid the seed.  Do this on both sides, then slice the halves into small thin strips.

Add them to the bowl.

Now, add your Salt and Pepper to taste.

  The salt will help to break down the vegetables, making them shed some of their liquids, helping to make the sauce.

Add some Sugar, Lime Juice, and Aji Mirin to the bowl…

and toss all the ingredients well.

  I like to do this with tongs as shown.

Place the coleslaw into the refrigerator to let all the ingredients marinate.

Here you can see the change in the ingredients where some of their liquids have been extracted. 

This was a great summer slaw!

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Potatoes and Pepper Sauce

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Colorful Peppers From Our Garden

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Gathering All of our Ingredients

————————————————————–

Those are Cocktail Onions in the baggie, top photo right.

Fresh Herbs From Our Garden

———————————————————————-

Ingredients:

3 Lbs. Red Potatoes – Cubed

Salt for the Boiling Water

~2 Quarts of Water

3 Tbsp. Butter

1 Medium Onion – Chopped

4-5 Sweet Peppers – Chopped

Salt and Pepper to Taste

2 Pints Stewed Tomatoes – we used our own that we canned

~1/2 Cup Heavy Whipping Cream

~ 1 1/2 Cups  Cheese (We used Red Witch and Transylvanian Hard Cheese – or use your favorite White Cheese)

10 Cocktail Onions.

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Wash, then slice your Red Potatoes into quarters.  

Add your Sea Salt and enough water to a large pot to just cover the potato wedges.

Turn the heat on high to boil the potatoes.

While they are cooking, add your butter to a large saute pan and turn the heat to Medium High.

  Slice your Onion and add them to the pan when the butter has melted.

Saute the Onions for about 5 min. or until just softened.

Meanwhile, remove the stems and seeds of your Sweet Peppers.

Slice your peppers into a small dice and add them to the pan.

Saute the ingredients for another 5 min.

Add your Salt and Pepper to taste and mix the ingredients often to ensure even cooking.

Here I am adding our own canned Stewed Tomatoes to the pan.

These had Onions and Peppers mixed with the Tomatoes. 

These were really good.

I then added another jar to our Stewed Tomatoes.

Here your can see the potatoes cooking next to the other ingredients in the saute pan.

Lower the heat and add your Heavy Whipping Cream to the sauteing vegetables.

Mix the ingredients well..

Here is a great picture of the Cheeses we used.

Then add your favorite Hard White Cheese.

Mix the ingredients well… this now really looks good.  🙂

When your Red Potatoes are fork tender, drain them in a colander, and then place them on a large platter.

Pour your Vegetable and Cheese mixture over the potatoes…

and garnish with some Cocktail Onions.

Try this amazing potato side dish, we are sure you will enjoy it!

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Jerk Onion Rings

How To Make Jerk Onion Rings,

Easy!

Just simply sprinkle some Jerk Seasoning onto plain Onion Rings and then bake according to package directions.

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How To Season Plain Potato Chips

Jamaican Jerk Style

One thing that irk’s me, Julie, is that when I buy flavored chips from the grocery stores that they never really taste that good to me.

  They are either over seasoned, or under seasoned.

So, I got the idea for us to buy some very sturdy low salt Potato Chips, brush them with Vinegar, and then sprinkle them with some of our Jerk Seasoning. 

Gordon is the one that suggested I use a Malt Vinegar. 

I brushed the Malt Vinegar onto the chips….

I then sprinkled them with Jerk Seasoning…

And then baked them in a 350F oven for 10 minutes.

They Came Out So GREAT!

Our Chips Taste Better Than The Store Bought Version

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Making Jerk Sauce

We purchased this from the grocery store to help us better understand the taste that we were going for.

All The Ingredients 

You Will Need A Blender

Ingredients:

3 Spring Onions – sliced

2 Chili Peppers – Stem and seeds removed and sliced

1 Jalapeno Pepper – Stem and seeds removed and sliced

5 Garlic Cloves – sliced

1 tsp. fresh Thyme

1 Tbsp. Chicken Bouillon

1/2 Orange Bell Pepper – Stem and seeds removed and sliced

2 Medium Sized Sweet Onions – chopped

Sea Salt to taste

2 Tbsp. AllSpice Berries

2 Inches of Thumb Sized Ginger

3 Tbsp. Soy Sauce – Aloha Brand

3 Tbsp. Lime Juice

2 Tbsp. Brown Sugar – Splenda Brand

1 Cup Water

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Here I am slicing the Green Onions just enough to help out the blender. 

Then I sliced off the stems and removed the seeds of the Red Chili Peppers and Jalapeno Pepper.

Now, slice the Garlic Cloves again just to help out the blender.

Add your fresh Thyme and Chicken Bouillon to the blender.

Here is the nice Orange Bell Pepper I used. 

Slice this in half, remove the seeds and chop as needed.

Here I have shown three onions, but I only used two in this recipe.

Add your Sea Salt to the blender.

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Here are the fresh Allspice berries which I ground using a Mortar and Pestle.

You can see it does a great job of grinding the Berries. 

Add the Allspice to the blender.

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Here is my 2 inch thumb sized piece of Ginger. 

I used a spoon to remove the skin of the Ginger.  Slice the Ginger into rings as shown.

Here I then added the Lime Juice and Soy Sauce to the blender. 

You can see the blender is getting full. 

Aloha Brand Soy Sauce is the best soy sauce in our opinion.

The seasoning requires some sweetness so I added some Splenda Brown Sugar. 

Then add your water.

Turn the blender on long enough to make the ingredients almost smooth as you want to still see small vegetable pieces.

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When done, taste the mixture and add any ingredients to make it to your liking. 

I liked ours better than the store bought one.

Here you can see the Rotisserie Chicken we bought earlier that was seasoned with Jerk seasoning.

Pictured is our Dr. No James Bond meal!

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Jamaican Coco Bread

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Ingredients:

1 Cup Coconut Milk

4 Tbsp. Butter – melted

2  and 1/4 tsp. Rapid Rise Yeast

1/2 tsp. Salt

1 Egg

3 3/4 Cup All Purpose Flour – sifted

3 Tbsp. White Sugar

As Needed – Pam Coconut Oil

Parchment Paper

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Pictured are some of the tools you will need.

Start by adding your Coconut Milk to a large bowl.

Cut your butter from the stick and add it to a microwaveable dish.

Heat the butter about 10 seconds at a time until it melts.

Add the butter to the bowl.

Now add your package of Yeast to the bowl.  I measured it and it was 2 1/4 tsp.

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Add your salt to the bowl.

Then your Egg.

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Whisk the ingredients until well combined.

Sift your flour into the bowl.

Using your very clean hands, mix the ingredients well in the bowl.

Now, place some flour on your counter top and remove the dough from the bowl.  Knead the dough on your counter top by pushing it forward then folding it onto itself.  Then repeat this action for about 5 min.  Kneading the dough builds the gluten and the elasticity into the dough.

Here is what your dough should look like when done. 

It is very soft to the touch and when pushed in slightly, the dough bounces back.

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In a clean bowl, spray your Coconut Oil all over the sides and bottom.  This will help the dough to easily slip up the sides when it sits.  Place the dough in a warm spot for about an hour until it basically doubles in size.  Cover with plastic wrap.

Since we live in Florida, we just placed it outside.

Here you can see this simple dough doubled in size.

Remove the dough from the bowl…

and place it on a floured surface.

Measure out 10 even pieces about 1 Cup in size then roll them into balls.

Measure out the parchment paper to fit the baking sheet and spray it with some Coconut Oil.

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Roll out one piece of dough as shown.

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Melt about 3 Tbsp. of butter in the microwave … and brush it over the top of the dough.

Fold the dough over as shown and brush it with more of the butter.  Do this for all the dough pieces.

Bake the dough in a 350’F oven for 15 to 20 min. or until the dough is brown and firm.

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This was a simple and great tasting dough to make. 

I hope you try to make it yourself!

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Coconut Cream Corn

Gordon’s Own Coconut, Lemon, Lime Corn …

I came up with this recipe while in Culinary School and was a big hit with the instructing Chefs.

They wanted us to make an interesting Mexican styled corn side-dish and this is what I came up with.

Ingredients:

4 Ears of Corn

The Juice of 2 Lemons

1/2 Cup Lime Juice

2 Cans Coconut Milk

1 Can Cream of Coconut

1 tsp. Sea Salt

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Fresh Corn

Start by shucking and cleaning the corn.

Slice the corn into small sections as shown.

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Place the sections into a large pot.

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Slice your lemons in half…

then add their juice to the pot.  Now, add your Lime juice to the pot.

Add your cans of Coconut Milk to the pot…

then add your can of Cream of Coconut. 

The coconut milk played well with the creaminess of the corn and the Cream of Coconut added to the sweetness of the corn.

Boil the corn in the pot as shown for about 25 min.

Stir the corn periodically during the cooking process.

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Here we let the corn cool in the pot.

Letting the corn sit in the coconut lemon/lime mixture will only enhance the flavor of the corn.

So, eating this the next day is recommended.

I hope you like this recipe as much as we do.

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Roasted Red Potatoes and Radishes

Ingredients:

~ 3 Lbs. Red Potatoes

~10 Radishes

1/4 – 1/2 Cup Olive Oil

1 Tbsp. Onion Powder

1 Tbsp. Jalapeno Powder

1 Tbsp. Roasted Garlic Powder

1 tsp. Sweet Paprika

1 tsp. Black Pepper

1 Tbsp. Creole Seasoning – Zatarains Brand

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Start by adding some Olive Oil to a large roasting pan.  Preheat your oven to 425’F.

Wash then slice your Radishes into quarters and place them in the roasting pan.

Mix them in the oil using a spatula.

Wash your Red Potatoes…

and slice them same way as your Radishes. 

This will ensure they all cook evenly as they are about the same size.

Add your Red Potatoes to the roasting pan.

Now add your Onion Powder, Jalapeno, and Roasted Garlic to the pan.

Then add your Sweet Paprika, Black Pepper and Creole seasonings to the pan.

Add more Olive Oil as needed to just coat the ingredients.  The oil will help to transfer the seasonings over all the ingredients.

Roast the ingredients for about 40 min. turning after 20 min. of roasting.  The radishes will add lots of water to the pan, so you want to drain the water and then place back into the oven after the first 20 minutes of cooking time.  Add more seasonings as needed.

These make a great side dish for any meal.

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Washing and Drying All of Our Herbs

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Sarajane Whann’s Crab Cakes and Red Pepper Sauce Reicpe’s

These are two of my Mom’s classic recipes, which we have loved eating for many years.

  We hope you will like them as much as we have.

Julie found the recipe shoved into my mom’s Herb Notebook.

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Sarajane Whann’s Red Pepper Sauce Recipe

Red Pepper Sauce

Ingredients:

1 Large Jar Roasted Red Bell Peppers

4 Cloves Roasted Garlic

3 Raw Garlic Cloves

4 Anchovies

1/4 Cup White Wine Vinegar

The Juice of 1 Lemon

1 Heaping Tbsp. Grey Poupon Dijon Mustard

Salt and Pepper to taste – being wary that you have salty Anchovies

3 Sweet Peppers – de-seeded and chopped

1/2 – 3/4 Cups Olive Oil – or as much is needed

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You can place the ingredients into the blender in any order you want.

Don’t be afraid to try Anchovies. 

They do give the sauce a nice well rounded flavor.

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Here I started with the Roasted Red Bell Peppers, being sure to drain them well. 

I also added the raw Garlic Cloves.

Now, add the Roasted Garlic not found on my Mom’s original recipe. 

Then add your Anchovies.

Now, add your White Wine Vinegar to the blender.

Add your fresh Lemon Juice to the blender then I added the Dijon Mustard.

Add your Ground Pepper and pinch of Hawaiian Sea Salt or other salt you may have on hand.

Here are some Sweet Peppers from our garden also not in my Mom’s original recipe. 

Just remove the stem and seeds and give them a light chop.

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Add about 1/4 Cup of Olive Oil to the blender to get the ingredients moving and pulse for a few times.

Now, add more Olive Oil until you get the consistency you desire.  We like this sauce very smooth.  Give it a taste and add any of the ingredients to your liking.  Set aside in the refrigerator for later use.  This will last at least a week, if not longer in the refrigerator as the acid from the vinegar will keep it from spoiling.

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Sarajane Whann’s Crab Cake Recipe

Crab Cakes

I can’t tell you how amazing these are… you will just have to make them for yourself.

Makes 12 AMAZING Crab Cakes

Ingredients:

2 – 1 LB. cans of Lump Crab Meat – Check for shells

1/2 Orange Bell Pepper – cut into a small dice

1/2 Cup Sweet Onions – chopped into a small dice

4 Garlic Cloves – chopped thinly

1/2 Cup Parsley – chopped thinly

1 Tbsp. Dried Thyme

1 Tbsp. Garlic and Herb Bread Crumbs

5 Shakes Worcestershire Sauce

Hot Sauce – to taste

1 Tbsp. Grey Poupon Dijon Mustard

2 Tbsp. Mayonnaise

Fresh Ground Pepper to taste

2 Cups Peanut Oil

Dredge for the Crab Cakes

1 Cup Corn Meal

1/2 Cup Flour

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I am so ready to make the amazing Crab Cakes.

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I started by cutting the Bell Pepper in half then I removed the seeds.

Slice the pepper into long stripes then into a small dice as shown. 

I cut the entire pepper, but only used half.

Open the cans of Crab and drain if needed.

Empty the crab into a large bowl. 

I like the lump backfin as I like to see the chunks of crab meat. 

Gently sift through the crab meat looking for shells.

Now I added the Bell Peppers and Sweet Onions to the Crab Meat.

Slice your Garlic thinly then into small pieces.

Add your Garlic to the bowl.

Remove the large stems of your Parsley, then chop it finely.

Add your Parsley, Dried Thyme, and Bread Crumbs to the bowl.

Now add your Worcestershire Sauce, Hot Sauce, and Dijon Mustard to the bowl.

Lastly, add your Mayonnaise and Black Pepper to the bowl.

In a smaller bowl, add your dredge mix of Corn Meal and Flour.

  Give it a quick mix with your hand.

Here you can see all the ingredients for the Crab Cakes in the bowl.

Gently fold the ingredients, so as not to break up the lumps of Crab Meat.

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Form the Crab Cakes into a patty that is about 1 inch thick.  Be sure to press it firmly together as there is not much to bind the ingredients together.  Now, gently place the Crab Cake into the dredge and cover it on both sides.  Meanwhile, add about 2 Cups of Peanut Oil to a large skillet and heat to Medium High Heat.  We like using a cast iron skillet as it keeps the temperature and fries evenly.

Place your pressed and dredged Crab Cake onto a plate and make at least three more.

When your oil is at temperature, gently add your Crab Cake to the skillet.  It should sizzle in the oil.

Add your other three Crab Cakes and place a splatter screen over them just it case the oil splatters violently.  Let these Crab Cakes sit in the oil for at least five min. or until golden brown.  Meanwhile make at least four more crab cakes.  Turn the Crab Cakes over when done and fry for another five min. or so until again golden brown.  They should look as mine do in the last picture.

Place the fried Crab Cakes onto a plate lined with paper towels to catch any excess oil.

Continue to fry the rest of the crab cakes.

Here we placed the Crab Cake on a piece of lettuce and on a nice bun, topped the some Red Pepper Sauce.

This was an amazing meal which we know you will also enjoy!

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Our Honeychili Rider Wings

Ingredients for the Wing Marinade:

2 Red Chili Peppers – de-seeded, sliced and chopped

1 Family pkg. of Wings

2 Tbsp. Roasted Garlic Powder

2 Tbsp Chili Powder – Badia Brand

2 Tbsp. Chili Powder – Spice Hunter Brand

2 Tbsp. Ground Cumin

3 Tbsp. Onion Powder

3 Tbsp. Smoked Paprika

2 Tbsp. Ground Chipotle

2 Tbsp. Jerk Seasoning

3/4 Cup Olive Oil

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Here I have sliced the Red Chili Peppers in half and removed the seeds.

Now, slice the peppers lengthwise thinly.

Then slice them into a small dice as shown.

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Here is the family package of wings we used.

Be sure to rinse them off in a colander to remove any excess blood or cuttings.

Let them drain well.

Now, using a sharp knife, cut between the wing and the drumettes.  You should be able to see the area between the two bones.  If you are off a little that is fine.

You will get better at finding that area with your knife as you cut more, and more of them.

Your knife should easily go through the small space between the bones.

Discard the wing tip.

Place the wings and drumettes into a large zip lock bag.  Wash your hands well….Then begin to add your seasonings.  I like using two different types of Chili Powders as I feel they are all different because they use different Chili’s.

Here I am adding more of the seasonings… I don’t measure as I go by more of the look of the wings.  Add more or less of the ingredients as you like.  I enjoy all of these seasonings so how can I really go wrong?

The Chipotle gives the wings a nice peppery taste while the Jerk seasoning provides that great Island flavor.

  You may have noticed that I did not add any salt. 

When I tasted the Jerk seasoning, I found it had plenty of salt in it, so be sure to taste all of your mixed seasonings.

The olive oil help to convey the seasonings throughout all the chicken.  Pour in a little at a time.  Don’t add too much as you don’t want to waste it and you need just enough to coat the wings.

Close the bag tightly leaving a little bit of air so that you can easily roll the wings in the herbs and oil.

When mixed well, remove the air in the bag by folding the bag over on itself then zip the bag closed.  Place the bag of marinated wings in the refrigerator near the bottom just in case the bag leaks.  You can also place the bag in a large bowl.  Let the wings marinate for 24-48 hours.

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TIME TO GRILL!

When you are ready to grill them, heat your grill for 5 min. on high to help remove any old food and to heat up the grates to give the chicken those great grill marks.  When done, turn your grill to medium high and place the wings and drumettes evenly over your grill grates and close the lid.  I used some long tongs to place the wings on the grates.

Turn the wings as needed being sure to check for hot spots on your grill which are areas that cook the wings faster than other areas.  The wings in these spots will be done quicker than the rest.  You will also have cool spots on your grill which are areas that don’t get a lot of heat.  These wings I move to the hot spots so that all the wings cook evenly.

When the wings are mostly cooked, which takes about 7 min. per side, I place the wings on the upper section of my grill where they are away from the flames and tend to bake.  Close the lid and let them bake for another 5 min.  Doing this will ensure the wings are fully cooked, but still remain juicy and tender.  An overcooked wing is a horrible thing.  I also look at the wings to ensure the meat is firm and the skin is brown. 

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Meanwhile….make your wing sauce before, or as the wings are cooking.

Ingredients for the Wing Sauce

3/4 Cup Honey

8 good shakes of Chipotle Pepper Tabasco Sauce

1 Tbsp. Roasted Garlic Powder

1 Tbsp. Spice Hunter Chili Powder

2 Tbsp. Jerk Seasoning

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Add your Honey and Tabasco to a large bowl as shown.

Then add your other seasonings …

and whisk them all together until well combined.

When your wings are done, add them to the bowl and toss them well.

I can tell you these wings are great even without the Honey Chili Sauce… but it does make them so much better.

Here is a great shot of the wings in the sauce.

Turn them in the sauce as needed.

These wings are now our most favorite that we have ever made.  This is a bold statement as we have made many different types.  They even beat out my cherished Teriyaki wings, which I have made for years.  We are sure you will enjoy them as much as we did.

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Jamaican Dessert

Coconut Drops

Coconut Drops w/ Pound Cake and Coconut Pops

A Coconut Sweet Treat

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I Julie, made these.  I wanted some nice dessert that was specifically Jamaican, but that was also a bit different than what we have here in America.  This was my first time making them.  Generally, whenever I make any sort of candy type dessert, I tend not to do it correctly the first time.  I’m just not a candy cooker, so to speak.

However, my mistake led to me deciding to eat them on a pound cake and with some ice cream. 

Therefore, my dessert did turn out great!  Just not in the Jamaican Coconut Brittle kind of way.  🙂

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Ingredients:

4 Cups Dried Coconut

2 Cups Cane Sugar

1 T. Ground Ginger

1/2 t. Ground Nutmeg,

1/2 t. Sea Salt

 4 Cups Water

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You can use fresh Ginger and even grate your own Nutmeg, but I wanted to use the ground versions.

I bought two different kinds of Coconut, the Coconut Strips above are delicious! 

The other brand was good, just not as good.

The Coconut should be chopped into small pieces.

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Meanwhile…

Add your Water to a Saucepan on Medium/High Heat, bring to a boil.

When the mixture starts to boil, add your Sugar and give everything a good stir until Sugar dissolves.

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These are some Dried Papaya and Mango that I had in our pantry and thought I would use them in this recipe before they went bad.

  You see how I used them, keep scrolling.

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Bringing The Mixture To A Boil

Turn the Burner to High and boil for about 10 minutes.

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Now Add The Other Ingredients

You want to reduce the liquid to about half. 

Turn the burner down to a Medium-Low, stirring occasionally.

You want this to cook for about an hour.

You want the mixture to become very thick and sticky. 

This is where I never do well in cooking candy- like foods.  This should become a toffee like consistency. 

Mine ended up being a nice ice cream topping consistency.

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Spray a Baking Sheet with some Cooking Oil Spray.

  This Coconut one is perfect!

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I “Dropped” my Coconut Mixture onto the tray, and even dotted some of the Dried Papaya and Mango into some of them.

They never hardened as well as I would have liked, but that DID NOT take away from this great taste!  Perfect addition to any dessert!

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Our Great JERK Dinner

Pictured are the Coco Bread that we made previously, a Jerk seasoned Rotisserie Chicken we bought from the grocery store, and our home-made Jerk Sauce.

Here we decided to make some more Coleslaw, and create these great Sliders.

We combined the sunflower seeds, chopped nuts, and our home-made slaw dressing, shown in the closed container.

To revive Coco bread.  Simply place on a baking sheet and bake for about 8 minutes in a 350F oven.  You can then add a little bit of butter to them and it wakes them right up!

When all the ingredients are combined, they made this great meal.  🙂

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Kind of Like a Taco

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Time To Make The Coleslaw

(Made by Julie)

Here are some of the ingredients we used from our garden to make the coleslaw. 

Our garden peppers add a nice taste as well as beautiful color.

We made this one a little different than the other coleslaw that we have above.  We used more of our Herbs and our edible Purslane Flowering Weed.  It adds beauty and crunch.

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Ingredients:

1 Medium Napa Cabbage – also called Chinese Cabbage – sliced thinly

3 Green Onions – sliced thinly

2 Cups Carrot Sticks

4 Sweet Peppers – sliced

1 Jalapeno Pepper – sliced

1 Mango – sliced thinly

1 Cup Parsley

1 Cup Purslane Flowering Weed

Garnish with…

Roasted Almonds

Sunflower Seeds

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To start, slice your cabbage thinly as shown and place them into a large bowl.

Slice your green onions thinly and add them and your carrot sticks to the bowl.

Pictured are the sweet peppers we grew in our garden. 

Slice off the stem and remove the seeds, then slice them thinly.

Do the same with your Jalapeno Peppers and add all your peppers to the bowl.

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Slice your Mango off the seed as shown and then slice those sections thinly as shown. 

Add them to the bowl.

Here you can see the great mixture of vegetables which are the base of our coleslaw.

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Here are the Purslane Flowering Weed, Sweet Peppers, and Parsley we picked from our garden. 

This will also go into our coleslaw.

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Chop your Parsley thinly and add them to the bowl. 

 Mixing the coleslaw ingredients with some tongs.

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Here I chopped the nuts using a sharp knife.  These will be used as a garnish for the coleslaw.

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The Vinaigrette

(I Julie, started making this but it just lacked something, so Chef Whann appeared and was able to balance the flavors better than I did.)  🙂

Ingredients:

4 Garlic Cloves – minced

1 Jalapeno Pepper – chopped thinly

The juice of 1 Lemon

3 Tbsp. Grey Poupon Mustard

1/2 Cup Red Onions

1/2 Cup Red Wine Vinegar

4 Shakes Chipotle Pepper Tabasco Sauce

2 Tbsp. Honey

1 tsp. White Pepper

1 tsp. Sea Salt

~3/4 Cup Olive Oil

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You may want to accomplish this wearing gloves.  Remove the stem of the Jalapeno with your knife and remove the seeds.  Then, slice and chop the pepper.  Slice the Garlic cloves thinly, and then chop to a mince.  When done, add your Jalapeno and Garlic to a medium sized bowl.

Slice your Lemon in half and squeeze the juice into a bowl.

Add the rest of the ingredients into the bowl and whisk well until the honey is fully dissolved.  Taste the mixture and add more of any ingredients to suit your taste.  The Vinegar should basically tickle the back of your throat.

When done, place the vinaigrette into a sealed jar as shown.

Now, you can add the vinaigrette to the coleslaw as needed. 

Simply shake the vinaigrette in the jar, and then use.  This will keep for many weeks in your refrigerator.

Here you can see the Coleslaw, Vinaigrette, and Nuts/Seeds for garnish.

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Our Grocery Store Bought Jerk Chicken

Just Re-Heat in the Oven

(If you don’t have the time to make your own, the grocery stores usually make a pretty good one.)

You can R-Heat the Coco Bread in the Oven as well to Soften it.

Now You Just Want to Put it All Together

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When the Chicken is Nice and Warm, then Slice

Jerk Sauce

We made our own, but you can buy one at your local grocery stores. 

Try the Ethnic Aisle.

We Used Both

Coco Bread, Jerk Sauce, Jerk Chicken…

Now add the Coleslaw, Nuts/Seeds, and Vinaigrette

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Delicious!

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Our Pasta Imitation Crab Salad

Gathering Our Ingredients

Ingredients:

14 oz.Crab Shaped Pasta – (Pastabilities – Let’s go Crabin’ Pasta)

1 Tbsp. Sea Salt

2 Quarts Water

3-4 Celery Stalks – Chopped to a small dice

2 Pkgs. Imitation Flake Crab Meat – (Crab Classics Brand)

1/2 Cup Sweet Yellow Pepper – diced

1/4 Cup Red Onion – diced

6 Water Chestnuts – chopped

~1 Cup Miracle Whip

1/4 Cup Aji Mirin – Sweet Cooking Rice Seasoning

1 Tbsp. Old Bay Seasoning

Garnish with Flat Leaf Parsley

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Add enough water to a large pot to cover the pasta. 

Then add your sea salt to the water to help flavor the pasta. 

Turn the heat to high, to boil the water.

Meanwhile, wash and slice your Celery first in long lengths…

Here, my water is boiling so I am adding the pasta, and boiling it as directed by the package instructions for 6 min.

Stir the pasta while it boils and turn the temperature down slightly.

Now slice the Celery into a small dice.

Pictured is the imitation Crab Meat I used. 

I like this brand and flake type the best. 

Break the flaked meat into smaller chunks as shown and place it into a medium sized bowl.

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Your pasta should be ready by now, so drain it into a colander and rinse it well with cold water to stop the cooking process.

Now, add your chopped Celery to the bowl.

Here I sliced and removed the seeds then chopped the Sweet Yellow Pepper into a dice.  

Add the Pepper to the bowl.

I then chopped a Red Onion into a small dice and added about 1/4 of it to the bowl.

Here you can see the nice array of colors in this salad.

I used Water Chestnuts to provide more crunch to the salad.

Chop the Water Chestnuts as shown and add them to the bowl.

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Here I am adding Miracle Whip to the salad.

  I like using this more than Mayonnaise as it provides a subtle sweetness to the salad.

Mix the ingredients by using a folding action… this is done by placing your spoon into the center of the ingredients, then pulling the ingredients up and over the center and repeat this action.

Now add your Aji Mirin and Old Bay Seasoning. 

The Aji Mirin is a ‘go to’ item for me in most all of my pasta salads as it too gives a subtle sweetness to the salad. 

Of course, Old Bay Seasoning is a must in most anything having to do with Crabs.

Fold all the ingredients together and taste the salad.

  Adjust the ingredients as needed, such as you may need a touch more Miracle Whip or Old Bay Seasoning. 

Taste the salad again and adjust as needed.

When done, add the salad to a large serving bowl and refrigerate until ready to serve.

Here we garnished the salad with some Flat Leaf Parsley.  Enjoy!

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Leftovers Rearranged

Crab Cakes Placed in our Crab Shells, Red Pepper Sauce, Caribbean Coleslaw, Vinaigrette….

Jerk Chicken, Caribbean Coleslaw, Vinaigrette, and a Spring Onion

What I love about leftovers is how they can be rearranged into something else.

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Hope you enjoyed our License to Grill. 

We have other Bond Website Pages to browse if you so choose.

But, in the meantime….

We could also watch Ian Fleming’s Dr. No.

Gud Nite!

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Also Check Out:

A Happy Christmas CLUEDO For 007

The Bond/Whann Franchise Continues….

AND,

A Proper English Breakfast For 00Whann From (Your) Valentine

AND,

00Whann Way Father’s Day

AND,

Let Me Make You A Sandwich (Bond Style)

AND,

I’ve Got A License To Grill

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 AND,

Outside Movie Night with Bond

AND,

You Only Live Twice

AND,

Steamin” and Pickin’ Crab, w/ Recipes

 

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Even More Italian (Just For You)

Even More Italian (Just For You)

        Ciao e Benvenuto Il Mio Piccolo Pezzo D’Italia (My Little Tiny Piece of Italy) Actually, very tiny!  Just a barrel, a barrel lid turned into a Lazy Susan, and some clay pots. This is more about the food presentation, and is 

An Old Florida Jezebel (Sauce)

An Old Florida Jezebel (Sauce)

  (The picture above not only showcases my Old Florida Jezebel Sauce, I also depict our daughter Veronica’s art from when she was a Fine Arts student in college.  Any chance I get to do that, I do!)       Let The Sunshine In 

Grillin’ Italian

Grillin’ Italian

 

 

 

 

 

 

 

Ciao and Buongiorno!

Welcome to Grillin’ Italian

We love to grill, we love Italian, therefore it makes sense that we would create a page dedicated to Grillin’ Italian.

Italian food showcases a lot of food that we love. 

For example, tomatoes, mushrooms, garlic, olive oil, cheese, artichoke, eggplant, herbs, etc.

So, here we bring to you some of our favorite recipes that are Italian inspired for the grill.

We hope that you will enjoy them as much as we do.

Arrivederci!

Gordon and Julie

(Be sure to check back periodically to see what new we have grilled.)

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Grilled Colorful Bell Peppers with Mozzarella, Pesto, and a Basil Leaf

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Grilled Stuffed Portobello Mushroom Sandwiches w/ the Works!

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Grillin’ All The Peppers and Portobello Stuffed Mushrooms

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A Lovely Appetizer

Quinoa Stuffed Peppers with Feta and Spicy Pepperoncini Oil

(Baked in the Oven)

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Fresh Peppers

Sourdough Bread

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Our Sandwich Spread Ingredients

(For our Portobello Stuffed Mushroom Sandwiches)

This was a delicious sandwich spread and very easy to make. 

My suggestion is to just eyeball the ingredients to your liking.

Of course you will need a Mayonnaise and a Mustard.

(I, Julie, used Dukes Mayonnaise and a Grey Poupon Dijon Mustard.)

I chopped some leftover Marinated Artichoke Hearts that we had in the refrigerator into small pieces.

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Just place the Artichoke into a bowl.

add some Mayonnaise and Mustard to your tastes.

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Grate in some Parmesan Cheese…

Stir Together

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Leftover Quinoa

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Beautiful Colorful Sweet Peppers

This was actually an afterthought. 

We had some leftover Quinoa and these beautiful Sweet Peppers.

I, Julie, thought it would be great to stuff them with the Quinoa and bake them with some Cheese.

Here Gordon is slicing them down the middle and removing the seeds.

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Stuffing the Peppers w/ Quinoa

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The jar you see in the photo top left, is a favorite food of mine.

  Cheese stuffed Peperoncini. 

The oil has some heat and I love it!  I will sometimes cut up other cheeses such as Manchego to marinate in that delicious oil.  We don’t tend to throw it out.  We use it whenever we can in our cooking and eating.  Here I wanted it drizzled over the Quinoa and Feta Stuffed Peppers to be baked.  Simply place them into a 350F oven for about 15 minutes or so until they are done to your likeness.

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Gordon Creating the Colorful Bell Pepper, Mozzarella and Pesto Appetizers

(This write up by Gordon)

Here, I am cutting our Bell Peppers into wedges using the natural curves of the pepper to hold the ingredients.

Now, lay the cut sections on a baking tray.

I like using the Fresh Mozzarella as it melts easily and tastes great. 

Being pre-sliced is another good option.

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Use your knife to slice the Mozzarella sections to fit into the peppers.

Fill the pepper sections with the cheese as seen above.

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Jarred Pesto

Use about a tsp. of some nice Pesto to accent the Mozzarella as it needs some additional flavor.

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Here I scraped out the black gills of the mushroom with a spoon, as they don’t taste good when they are this big.  I left the stem of the mushroom in, but it can also be removed and chopped up and mixed with the stuffing.

The Stuffing Ingredients for the Portobello Mushrooms

To make the stuffing we used Cream Cheese, Sharp Cheddar Cheese, Parmesan Cheese, Pecorino Romano Cheese. Fresh Garlic, Roasted Garlic, and Bacon.  How can this combination of ingredients not taste delicious on anything?

To start, grate your cheeses into a large bowl

Sharp Cheddar

Now, add your Cream Cheese…

Then slice your Garlic thinly using as many, or as little as you like. 

Once sliced, continue to chop them into a small mince.

Add the minced Garlic to the cheese mixture.

Chop the Roasted Garlic as well. 

I like using the varied flavors of Garlic which make the stuffing mixture more flavorful in my opinion.

Add the Roasted Garlic to the bowl.

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BACON

Into The Microwave

We like to cook our bacon using this cup like device which keeps the cooked bacon away from the grease. 

Using the microwave to do this is another plus!

Here are the results.

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We recently used most of the Grilled Artichoke Hearts which are in a nice seasoned oil.  I thought it would be good to use this olive oil on the mushrooms to keep them from sticking and add some great flavor.

Use a brush to coat the olive oil onto the mushroom caps as shown above.

Here I am breaking up the bacon to place into the stuffing mixture.  Be sure to taste the bacon to ensure it’s good!… Yeah right!  Add some freshly cracked pepper then mix the bacon into the cheese mixture until well combined, then taste the mixture.  You shouldn’t need any salt as the Parmesan Cheese and Bacon should have enough salt in them.  Either way, add more ingredients as needed to suit your taste.

Use your best tool to load up the mushroom caps.  Stuff them staying just below the stem as if stuffed too full, the cheese will run out creating a big mess.

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Here you can see all the items I am about to grill for this great meal.

I usually preheat the grill on high for about 5 min. then scrape off any excess items using a grill brush.  Then I turn the heat down to medium and spray the grill grates with a high heat oil.  Pam makes a brand especially for the Grill.  Now, place your stuffed mushrooms on the main part of the grill.

I placed the stuff Bell Peppers on the top rack to bake.

When the mushrooms become pliable, remove them and place them back onto your baking sheet.

I then grilled the long sweet peppers for a few minutes on each side until they were soft and slightly charred on each side.  When the cheese melts and the peppers are slightly softened, you can remove them and place them on a baking sheet.  You may have to remove some liquid around the cheese during the cooking process or as least before you place them on the tray.

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Take the baking sheet and place the stuffed mushrooms under the broiler until browned as shown above.  It will take a few minutes to broil them to this color.

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Here you can see the melted Mozzarella Cheese inside the pepper sections.

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The Sourdough Bread

Slice your bread loaf into sections about 3/4 of an inch thick as shown.

Use your broiler to toast the slices as shown on both sides.

To make this great sandwich, spread the Mayonnaise mixture on one side of the bread

Add some lettuce leaves, Green Leaf, Red Leaf, Romaine… etc then top with a stuffed mushroom cap.

Add a drizzle of Balsamic Vinegar and top with another slice of bread!

Here we basically did the same thing, but this time added some of the Grilled Sweet Peppers that were skinned and de-seeded!

Another great way to eat these great ingredients between two slices of bread!

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Here we garnished the Bell Peppers with some Basil Leaves. 

You could also add a drizzle of Balsamic Vinegar to them. 

What an excellent grilled Italian dinner!

CIAO!

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If you would like to view our other Italian food posts…….

Julie’s Italian Appetizers and Edible Gifts

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Gordon and Julie Italian Seconda Parte 2

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Cool Refreshing Summer

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Father’s Day Pizza Party

———————————————————————————————-

00Whann Way Father’s Day

———————————————————————————–

La Sciatta Giulia Anna’s (Italian Sloppy Julie Ann’s)

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You Say Tomato

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Edible Gifts:  Italian, Greek, and Irish

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Autumn Pasta

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Mother’s Day in the Garden

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Italian Naan Pizza

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Gordon and Julie Italian

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Amiamo I’italiano

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Pizza, Pizza

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Grillin’ Italian

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Italianate Tre

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A Labor Day Vacay Away

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Modern Day Mona (Lisa) Halloween

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Even More Italian (Just For You)

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Quickie Italian

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Tavolino Da Caffe Italiana (Coffee Table Italian)

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Julie Italian

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An Italian Natale

 

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Grazie,

Gordon and Julie

 

 

 

 

 

 

 

 

 

Brunswick Stew and Barbeque

Brunswick Stew and Barbeque

      Happy 4th. of July! Brunswick Stew… ——————————————————————— Soup Spoons On! ————————————————————————– Seasoned Crackers Our Seasoned Crackers with store bought Dried Tomatoes, etc. —————————————————————————– And, BBQ… ——————————————————————————- With, Pickled Red Onions… —————————————————————— Along with a few of our other homemade condiments. Our Corn 

DIY Home Function Upgrades

DIY Home Function Upgrades

      Welcome to DIY Home Function Upgrades This is our first project for this website page.  We do plan on bringing you more. What you see here is the side of our house.  There was grass here at one time but our yard 

Pizza, Pizza

Pizza, Pizza

 

 

 

Pizza:  Latin for “to pound, or stamp.” 

The Lombardic word bizzo, or pizzo, meaning mouthful.   Was brought to Italy by the Lombards in the middle of the 6th. century A.D.

A Pizza consists of a base of dough with a selection of ingredients that vary from taste to taste but mostly include tomatoes, cheese, and meat.

Who doesn’t love pizza?

(Homemade Tomato Sauce, Italian Cheeses, Pepperoni, Artichoke, Mushrooms…)

Actually, I have to admit that the first pizza I ever ate was at the age of 6.  I was with my mother and some other people at a restaurant in Rome, Georgia.  I didn’t want it.  My mother made me eat it.  I then went home and threw it up because it made me sick.  So, pizza and I hardly have a’ Love at First Bite’ relationship.  However, that changed as I grew up and my tastes changed.  Now we love each other dearly and will always be a part of each other’s lives.

Pizza is my love story,  🙂

Julie

Sometimes the best dinners are Pizza and a Salad

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Here are just a few of our favorite Pizza’s and how we make them.  We eat these flatbread pizza’s so often that to me it’s not really cooking.  It’s more of a creation born out of tasteful cravings that we have every now and then.

Mini Pizza Bites? 

Perhaps. 

They are grilled Bell Peppers with Mozzarella Cheese, Pesto, and Basil.

Delicious bite sized goodness.  🙂

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To me, Pizza’s are a lot like fingerprints. 

They are all the same, yet each one is different.

The above flatbread Naan has Hummus, Mozzarella Cheese, Green Gouda Pesto Cheese, Sun-Dried Tomatoes and Grape Tomatoes.

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If you would like to check out our more traditional pizza recipes then click right here:

You Say Tomato

Grab the napkins and dig in!

We will be adding to this page over time.

Julie and Gordon

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My high school homage to my favorite then pizza, Stouffer’s French Bread Pepperoni Pizza.

  Actually, still a favorite.  And yes, I do eat it with a fork.

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Julie’s Easy Pizza Salad

This was something very easy and delicious that I threw together one night for dinner.

I started out with a frozen pizza and topped it with some Sundried Tomatoes marinated in olive oil, some cheeses that I had in the refrigerator such as Manchego, and a Red Pepper stuffed with Cream Cheese marinated in olive oil.  I also put a few spoonfuls of Pesto over the pizza, and as always, a good sprinkling of Garlic Salt.

I then baked it according to the package instructions.

While the pizza was baking I placed some of my artisan lettuce all around a large plate.

When the pizza was done I placed it on top of the circle of lettuce, then strewed it with some Onions and Fresh Basil.  Then a drizzle of salad dressing all around.  I think this was either a French or Catalina Dressing.

It was DELICIOUS!!! 

One of the best things I’ve ever eaten!

Just Another Version

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One of my favorite store bought pizza’s is from Sprout’s. 

This Italian sausage can hit the spot when necessary.  🙂

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Never Underestimate Fresh Herbs Ability to Enhance a Pizza

Even on Those Store Bought

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You Can Always Try A Fried Egg On A Pizza

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It is Rare When the Photo of the Pizza on the box…

..Actually Matches the Pizza!

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Freeze Ahead Sausage For Pizza’s

I ended up not using this Italian Sausage in a recipe, but I knew that I had to cook it up rather than lose it and have to throw it away, so I fried it up in a non-stick pan so that I could freeze it to be used as a Pizza Topping in the future.

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Just make sure that it is cooked thoroughly…

..then when cooled, place into freezer bags and put into the freezer.

 

Be sure to label so you know what it is.

Now you have a nice addition to any pizza you may create in the future.

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Recipes Start Right Here

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I don’t know that this is as much of a Grilled Cheese Sandwich as it is a Pizza.

Either way, it is a grouping of various cheeses inserted between two Naan’s and baked in the oven, melting the cheese’s.

It Was Delicious, None The Less  🙂

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English Muffin Pizzas

Easy:  English Muffins, Tomato Sauce, Mozzarella Cheese, Turkey Pepperoni

Bake in a 350F Oven for about 15 minutes.

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OUR PIZZA SANDWICHES

Everything You Want On Top of a Pizza, Except in a Sandwich

(Recipe Down Below)

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Naan and Flatbread

Ideas and Suggestions

To me, Julie, there really aren’t recipes associated with pizzas anymore. 

They are more suggestions and ideas.

At this writing in 2022, I am 61 years old and I grew up eating frozen pizzas from the grocery stores that just weren’t that good when I was growing up.  It never really occurred to us to add a multitude of toppings or sauces, or even cheeses.  I pretty much just added a bit of Garlic Powder to my frozen Cheese Pizza.  Sometimes I would add some mushrooms in water from a jar.

The only good pizzas when I was growing up were purchased at a Pizza Hut and then a bit later on, at Dominoes Pizza. 

But now things are different.  You can buy a delicious frozen pizza at the grocery store and add your own updated toppings to suit your tastes.  Or, you can buy some flatbreads or Naan and create your very own unique pizzas for lunch or dinner. 

The pizza’s that you see here are mine and Gordon’s.

We used Naan (Bread), Hummus, Various Cheeses, Sundried Tomatoes in Olive Oil, Pesto, and my favorite Pepperoncini stuffed with Cream Cheese in a Spicy Hot Olive Oil.

These are a Favorite of Mine Whether on Pizzas or anywhere!

Our Naan’s!  Gordon’s to the left, mine to the right.

Don’t just limit yourselves to Mozzarella.  I used a Red Wine Cheddar on mine that I adore! 

That and some Pesto, and those great stuffed Pepperoncini.

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Pine Nut and Purple Basil Naan’s

(Recipe Down Below)

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All Your Favorite Italian Things

Here is another version of a Naan Pizza.  As I said before, you can add almost anything.  For this one, we used Hummus, 3 Pepper Bruschetta, Pepperoncini stuffed with cheese, Pesto, Shredded Mozzarella Cheese, Sun Dried Tomatoes, Shaved Parmesan Cheese, Roasted Garlic and Mushrooms.  Then topped with Garlic Salt.

This is a different style of Naan as these are elongated and in a rectangle shape.  Start by cooking the top side down in a 400’F oven for 5 min. placed directly on the oven rack. Then add your Hummus in a thin layer.  Next goes the Shredded Mozzarella Cheese, then the Roasted Garlic, dollops of Pesto, dollops of Bruschetta and Sliced Mushrooms.  Pour the oil of the Stuffed Pepperoncini over the Mushrooms.  Lastly, add your Shaved Parmesan Cheese then your Garlic Salt.  

Bake on a cookie sheet at 400’F for 8 min.  Remove from the oven and place on a cutting board.

Add your fresh Basil as a garnish and enjoy!

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More of those Excellent Cream Cheese Stuffed Pepperoncini’s Topping my Pizza

I simply took a frozen pizza and added some of my Manchego Cheese, some Pesto, some Cream Cheese Pepperoncini, and then baked it in the oven following the package instructions.

You can see all the lovely olive oil on top of the pizza. 

That is wonderful flavor!

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More Naan’s

The secret to making the Naan nice and crusty is to first turn the oven on 400F and when it comes to temperature, place the bottom side up in the oven.  Cook for 5 minutes.  Then remove from the oven and flip it to the top side and start loading up your toppings.

Before, After

Once you have loaded all of your toppings on to the top, place into the oven for 8 minutes to cook.

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Pine Nut and Purple Basil Naan’s

To start, you first need to roast your Pine Nuts using a medium sized pan.  Turn the pan to medium heat and add the nuts.  Toss the nuts often using a spoon or by the flipping method.  Do this until they all turn slightly brown and you can begin to smell them.  Should take about 5 min. or so.  When done, remove them from the pan and place on a plate or bowl to cool.

I like to cook the Naan first on the top side.  Turn your oven to 400’F.  When the oven is at temperature, place the Naan top side down directly on the rack.  Cook the Naan for 5 min.  When done, remove and set on a plate or something you can add other ingredients to it.

Here we have our other ingredients.  Plain Hummus, Shredded Mozzarella Cheese, Italian Seasoning, Homemade Sun Dried Tomatoes in Olive Oil, Garlic Salt, Mozzarella Balls, and Purple Basil.  You can use whatever Hummus you like as there are many different types of flavors.  You could also add sliced Cherry Tomatoes, Marinated Artichoke Hearts, diced Bell Peppers or Onions.  This is a pizza so almost anything is good on it.

I placed the top side cooked on baking sheets lined with non-stick aluminum foil.  

On the top side of the Hummus, spread a thin layer of Hummus.  Use as much or as little as you like.  Now, sprinkle the Hummus with some of the Italian Seasoning.  

Top the Hummus with some Shredded Mozzarella Cheese, then add your Sun Dried Tomatoes.

These turned out really good as you can see.

Top the Naan with some Mozzarella Balls and then a nice sprinkling of Garlic Salt.

Place the Naan in the oven for 8 min.  I have done this many, many times and exactly 8 min. is usually perfect.

On the left is what they look like when they come out of the oven.  Now, you add your Fresh Purple Basil as it will retain it’s color and will gently cook from the residual heat of the Naan and other ingredients.  The smell of the Basil will bring your guests running.  This style of Naan pizza is an original thought of mine after I returned from the many trips to a number of Arab countries, starting in the 80’s during the Persian Gulf War.  Naan is their bread of choice which accompanies most every meal.  Hope you enjoy this great type of Pizza.

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Salad/Herb Pizzas

I love these because they are crunchy, and I love crunchy!

Once cooked, I place my lettuce/herbs on top of my pizzas. 

They are just as crunchy the next day for lunch.  I don’t even have to heat them up. 

I can just eat them right out of the refrigerator.

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Shredded Green Gouda Pesto Cheese

I find that my most favorite of all pizza’s seems to be GREEN!

Green Pesto Gouda Cheese, Green Pesto, and Green Lettuce

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Flatbread Artichoke Pizza

These pizzas we made by using the elongated Flatbreads, Hummus, Cheeses, Marinated Artichokes, Sundried Tomatoes, etc.  They were delicious!  A sprinkling of Garlic Salt to top it off!

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Beautiful Naan’s With Artichoke Flowers and Stems

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My New Favorite Artichokes

To create these Naan’s we baked them in the oven for a few minutes on each side, before we started adding the toppings.

First bake on a 350F Oven for about 2-3 minutes each side.

Next, remove from the oven and add the Hummus, whatever flavor that you like.

What was fun about this was adding the Artichoke Heart Flowers with the Stems.

Also these great Tomatoes, Mozzarella Cheese, and the Basil Pesto, along with some Garlic Salt sprinkled over top.

 

Back Into The Oven For About 13 Minutes Until Done

 

They Were Delicious!  🙂

And the flower Artichokes just make them pretty.

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Our Naan Pesto Pizza’s

I adore a Green Gouda Cheese and Mushroom Pizza with Pesto.

Don’t limit yourself to Mozzarella. 

There are so many cheeses that you can use to suit your tastes.

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Also, Toppings are Endless Suggestions!

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NAAN

I told Gordon that I wanted the larger Naan and the medium sized Naan so that we can make pizza’s with them.  The larger Naan is great for dinner, but the medium sized Naan is great for lunch.

I wanted to use up the cheeses that we already had, along with some pesto. 

The first thing that Gordon did was to turn the oven on 400F and place the Naan in the oven to cook for 5 minutes on the bottom side of the Naan. Now, it is ready for the toppings.

I told Gordon that I wanted a thin layer of my Red Pepper Hummus on the Naan.  I then wanted some mozzarella and some grated Pesto Gouda on top. 

Followed by a few blobs of Pesto.

Next, some sliced Mushrooms with a drizzle of the Olive Oil from the marinated Sundried Tomatoes.

As well as a few Sundried Tomatoes on my pizza.

Now, it’s time for a sprinkling of Garlic Salt and then placed into the oven for about 8 minutes until done.

Perfection at it’s best!

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Making Naan With Leftovers

Here We Topped the Naan with some Stuffed Peppers and Stuffed Mushrooms.

Always start with the Naan having been baked in a 400F oven for 5 minutes, and then place the Hummus on the top portion of the Naan.  This is a Red Pepper Hummus.

Now some Cheeses and Colorful Bell Peppers are Topped, Along with a Cheesy Stuffed Mushroom. 

Now Baked.  Always use your refrigerator as an inspiration.

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A Cornmeal Pizza

We used two Corn Meal Pizza Crusts here.

They were ready made. 

We then added some Pizza Sauce, some Artichoke Piccata Sauce, some Mozzarella Slices…

The Artichoke Piccata Sauce

Getting Ready for the Oven

A 400F Oven to Melt and Cheeses

Some Turkey Pepperoni and Some of our Garden Basil

Perfect!  Enjoy!

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Italian Basil Left, Thai Basil Right

And Lots of Pesto!

More Beautiful and Delicious Pizzas

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Italian Grilled Squash Alfredo Sauce Artisan Pizza

Makes 2 Artisan Pizzas

Ingredients:

2 Zucchini – sliced into triangular wedges

2 Yellow Squash – sliced into triangular wedges

1/4 Cup Olive Oil

2 Artisan Flatbread – (Stonefire brand)

1 Cup Creamy Basil Alfredo sauce – (Bertolli brand)

1/2 Cup Red Pepper sauce plus 4 Tbsp. to top the pizza – recipe is found below

1 Cup Shredded Mozzarella Cheese

18 Fresh Mozzarella Balls – (Bel Gioioso brand)

10 Heirloom Cherry Tomatoes – sliced in half

1/4 Cup Sweet Onion – half circle slices

Garlic Salt to taste

Salt and Pepper to taste

Fresh Herbs to Garnish

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Slice your Zucchini into 2 inch rounds, then slice those on a bias as shown to make triangles.  Do the same with the Yellow Squash.

Julie wanted the pizza to look 3-D.  🙂

Pictured are the Artisan Naan, Heirloom tomatoes, and Mozzarella Cheese we used for this recipe.

In a mixing bowl toss the cut squash with salt, pepper, and olive oil.

Grill the Zucchini and Yellow Squash on your grill.  Here I used a wire rack used to cool bread and cookies, so the squash wouldn’t fall through the grill grates.  Grill them for about 8 min. on each side over medium high heat.

Place your Naan into a 400’F oven bubble side (Top) down for 5 min.

When done, place them top side up on a baking sheet.

Place some foil under the Naan slices as shown.

Using a large spoon, spread the Creamy Basil Alfredo in a thin layer over both Naan up to the edges.

With another spoon, spread the Red Pepper sauce in a zig-zag pattern.

(This Roasted Red Pepper Sauce recipe is listed below this one.)

Top the Alfredo Sauce and Red Pepper Dip with a thin layer of shredded Mozzarella.

Now, evenly disperse your Zucchini and Yellow Squash over the Naan, about 8 slices per Naan.

Now, evenly distribute the heirloom tomatoes and Mozzarella balls.

Place some of your onion slices evenly over the toppings then top with some more of the Red Pepper sauce.

Lastly, top with a sprinkling of garlic salt.  Bake in a 400’F oven for 8 min. or more you melt the cheese.  If you like, you could broil the Naan pizza after it has baked to get a little char on the onions.

DELIZIOSA!

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Sausage, the Afterthought

I knew we forgot a main ingredient when we were making the pizzas from above, and here it is….

….better late than never.  It made it to the leftovers. 

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Roasted Red Pepper Spread/Dip/Sauce

This is an excellent dip for pita chips, or a spread for crackers, or as a dipping sauce for shrimp.  Also great eaten with our fresh veggie bar.

This recipe makes a little over 2 cups.

Ingredients:

15 oz. jar of Roasted Red Bell Peppers, drained

¾ Tbsp Cumin

½ Tbsp Turmeric (To help fight off Cancer)

½ Tbsp Smoked or Regular Paprika

½ Med. Onion chopped, (Red Onion would also add to the color)

2 Garlic Cloves, chopped

3 to 4 Tbsp Lemon Juice

3 Tbsp Plain Greek Yogurt

Salt and Pepper to taste

2 packages 8 oz. light or reg. Cream Cheese (softened)

In a blender first mix all the ingredients except the cream cheese until just combined.  Then add the cream cheese and blend until smooth.     

When done top with a sprinkling of paprika or chopped scallions!

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Getting out all of my ingredients and allowing my Cream Cheese to come to room temperature.

Placing My Ingredients Into a Blender

Onion, and Lemon

Everything Into the Blender, Now Puree Until Smooth

Place Into Dipping Containers and Refrigerate

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OUR PIZZA SANDWICHES

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I, Julie, am the one that came up with this idea.  I just wanted a pizza in the form of a sandwich so we set about creating these.  They are delicious!  Especially with the cheesy crusty bread and our fresh herbs from our garden.  In doing the write-up both Gordon and myself are wanting this again very soon. 

Hope you enjoy!

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Write up by Gordon:

Ingredients:

1 Loaf English Muffin Bread – Garlic Bread is also a good choice, Sliced

12 Slices Capicola Ham

12 Slices Pepperoni

1 Jar (Classico) Pizza Sauce

1 1/2 Cups Grated Mozzarella Cheese

Butter as needed

1 Lb. Pre-sliced Mozzarella Cheese Log

1 tsp. Dried Oregano

4 Basil Leaves – 2 per sandwich

Garlic Salt to taste

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Slice your bread to ~3/4 inch thickness using a bread knife.

Using a large pan, cook your Capicola Ham slices over medium heat.  No oil is necessary to cook them.

When browned on one side, flip and cook until browned on the other side.  Place them on a paper towel when done to absorb any excess fat.

Do the same with the Pepperoni slices as shown.

Place them on a paper towel when done.  Here you can see all the fat the paper towels absorb.

Pour your Pizza Sauce into a small pot…

and turn to medium heat.

Using a clean large pan that has been heated to medium heat, place 1 Tbsp. of butter and 1/4 Cup grated Mozzarella Cheese into the pan, then place a slice of bread on top of the cheese

Cook the cheese for a minute or so until the cheese browns as shown.  When done add some more butter to the pan and turn the bread over and brown the other side for about 3 minutes.

For the middle section of bread of the sandwich, simply add some butter and cook on both sides until browned.

For the bottom section of the sandwich, add more butter to the pan, then add your grated Mozzarella Cheese as before.

Then top with a slice of bread and cook until browned as shown.

Place your bread slices on a sheet pan lined with non-stick foil, with first slice having the cheese side down.

To assemble the sandwiches, place a dollop of Pizza Sauce on the non-cheese side of the top piece of bread, then top some sauce on the middle slice.  Spread the Pizza Sauce evenly over the bread as shown.

Add a few slices of the Mozzarella over the first slice of bread.

Then add 4 slices of your Pepperoni on top of the sliced Mozzarella.

Now place your middle slice of bread on top of the Pepperoni, then add some more sliced Mozzarella and 4 slices of Capicola Ham as shown.

Add more sauce to the top of the Capicola slices then add some dried Oregano to taste.  Now add your fresh Basil leaves to the Pizza Sauce.

Place the top slice of bread with the melted Mozzarella Cheese on top of sandwich.  Add some Garlic Salt to taste, to the top of the sandwich.

Bake the sandwiches at 350’F for about 10 minutes or until the sliced Mozzarella inside the sandwich melts.

We hope you enjoy these Pizza inspired sandwiches as much as we did!

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Next Day Leftovers….

…With Some Potato Sticks

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The Leftovers Pizza Naan

We Created This Simply By Using Up Our Leftovers

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Ingredients We Used:

Naan

Leftover Shrimp

Roasted Garlic

Goat Cheese

Purple Moon Cheese (A Favorite!)

Pesto

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Some of This was Take-Out

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Gordon Toasting the Naan

This is a step that we do that most people don’t.  We will toast our Naan on both sides for just a few minutes in a 350F oven.

  It will just crisp it up a bit before you place your toppings.

Now that the Naan is nice and warm, Gordon is grating our Purple Moon Cheese on top.

In the back above, Gordon has smooshed some of the Roasted Garlic and is spreading it on the Naan.

He is now placing Goat Cheese on the Naan in the back, top.

Naan in the front have dollops of Pesto.

Place the Naan back into the oven with the Shrimp Toppings, just to warm them through and melt the Cheeses.

I Always Top Mine With Some Sort of Lettuce

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An Easy Tandoori Flatbread Pizza

My Very Simple Ingredients:

Tandoori Flatbread

Jarred Pizza Sauce

Marinated Pearl Mozzarella Balls

Red Grape Tomatoes

Garlic Salt

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Tandoori also makes an excellent Pizza.  We do like to toast our bread before we add the toppings. 

Just a few minutes on each side in a 350F oven.

Slicing My Tomatoes in Half

I LOVE these Marinated Mozzarella Balls! 

They are marinated in Olive Oil with some lovely Herbs and Spices, adding more flavor to your Pizza.

With My Tandoori Ready….

I’ve Added Them to a Foil Lined Baking Sheet

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We love this Garlic Salt and add it to many of our Pizza creations.

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With My Pizza Sauce, Marinated Mozzarella Balls, Grape Tomatoes and Garlic Salt…

I Baked it in the 350F oven for about 10 minutes.  But, it is up to you to decide how well done you prefer yours.

Don’t forget the Lettuce!

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We hope that you enjoy some of our Pizza recipes and ideas.  Some of them are very easy and simple.  But, it may not be something that you had thought of previously, that perhaps just might make you think of creating something similar that you hadn’t considered before.

Pizza, Pizza,

Julie and Gordon

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Let Us Eat Cake, (Julie’s Cakes Continues)

Let Us Eat Cake, (Julie’s Cakes Continues)

          Currently Baking Until You Can Insert a Toothpick and it Comes Out Clean  🙂 Strawberry Jalapeno Sheet Cake ———————————————————— Gordon and Julie, Charlotte, North Carolina, 1982 in Gordon’s parents kitchen. We are baking Christmas Cakes/Breads for his parents to give 

Our Asian Inspired 4th. of July

Our Asian Inspired 4th. of July

                Happy Independence Day!   On this particular July 4th. we wanted to do something a bit different. We always seemed to eat the same foods each year, over and over again.  Those classic and traditional foods are 

Sparky Doodle Dandies

Sparky Doodle Dandies

 

 

 

 

Happy 4th. of July

Meet Sparky Whann

And His

Sparky Doodle Dandies

When I adopted Spooky and Sparky I would always refer to Sparky as “Sparky Doodle Dandie.”  Therefore, it made sense that we would make some Sparky Doodle Dandie Dog Biscuits for the 4th. of July.

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Meet Sparky and Spooky

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Also Check Out Our:

Spooky Treats

For Halloween!

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Here Sparky and I are Ready to Start

Sparky is Ready to EAT

These are very simple to make and only has a few ingredients.  I suggest shopping for them in the health food section of your grocery store.

Ingredients:

1 Cup Creamy Peanut Butter (No Salt, No Sugar)

2 Cups of Hot Water

3 Cups of Plain Oats

1 Cup of All-Purpose Flour

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This Peanut Butter brand is delicious!  It is Organic MaraNatha.  No Sugar or Salt added.

This is the kind of Peanut Butter I was raised on.  My parents didn’t buy the Peter Pan’s or Skippy’s, or Jif’s.  They bought the pure Peanut Butter that you had to stir up with a knife before you ate it because of all the oil floating around in the jar.  This Peanut Butter isn’t oily at all, not that that would be bad, it’s just very nice and creamy.

Place into a Medium Sized Mixing Bowl the Peanut Butter.  Then Add your Hot Water.  We just placed it in the microwave to heat it up.  You just need it warm enough to have it blend with the Peanut Butter and kind of melt it a bit.

Next add the plain Oats and the All-Purpose Flour and stir together until combined. 

Add some Parchment Paper to a Baking Sheet and then start forming your Dog Biscuits.

This is the fun part!  Be creative!

If the dough starts to stick to your hands then just use a dusting of Flour over them to help prevent the sticking.  We noticed that as the dough sat a little bit it was easier to form.  Gordon also noticed that he could make the Dog Bone shapes easier by forming them while on the baking sheet.  In other words just place a blob of dough down onto the Parchment Paper and start working it into a shape that way instead of holding it in your hands and trying to form a Bone that way.

Turn the Oven on 350F and when it comes to temperature place your Dog Biscuits in to cook a good hour. 

I started peeking at 40 minutes and I even turned the trays around to get more even cooking but they did take an hour to bake.

We are on the Home Stretch!

The Enthusiasm is Killing Me

Out of the Oven and Cooling

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Now For The Decorations

Although they look and taste perfectly fine as they are…

Yogurt Chips, and a few Sprinkles

The other things you see above are how we are going to present them as gifts to the cousins, Chewie and Hank.

Melting Yogurt Chips in the Microwave

(Heat on high every 20 seconds, stirring in between until they are melted enough to use.)

We already had the Yogurt chips from a cooking project earlier this year so I decided to use these up.  This is NOT White Chocolate!  It is Yogurt.  Dogs can eat Yogurt BUT, they can have a hard time digesting it.  Which is why these are yearly treats and not regular treats. 

Sparky LOVED the Yogurt!

Here we are spreading some of the melted Yogurt onto a few of the Treats and then adding a few Sprinkles while the Yogurt is still soft.

Sharing a Biscuit with my Sparky

Don’t they Look Nice?

Spooky is a Yankee Doodle Sweetheart

Happy 4th. of July!

Julie

Sparky Doodle went to Tampa just to find a family,

he is our Spar kee Doo dle Booooooooooy!  🙂

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The 1775 Lyrics to Yankee Doodle

(They are not exactly as we know them today.)

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The Farmer and his Son’s return from a visit to the CAMP.
Father and I went down to camp,
Along with Captain Gooding,
And there we see the men and boys
As thick as hasty pudding.

Yankey doodle keep it up,
Yankey doodle dandy,
Mind the music and the step
And with the girls be handy

And there we see a thousand men,
As rich as ‘Squire David,
And what they wasted every day,
I wish it had been saved.

Yankey doodle, &c.

The ‘lasses they eat every day,
Would keep an house a winter;
They have as much that I’ll be bound,
They eat it when they’re mind to.

Yankey doodle, &c.

And there we see a swamping gun,
Large as a log of maple,
Upon a ducid little cart,
A load for father’s cattle.

Yankey doodle, &c.

And every time they shoot it off,
It takes a horn of powder,
And makes a noise like father’s gun,
Only a nation louder.

Yankey doodle, &c.

I went as nigh to one myself,
As ‘Siah’s underpinning;
And father when as nigh again,
I thought the duce was in him.

Yankey doodle, &c.

Cousin Simon grew so bold,
I thought he would have cock’d it;
It scar’d me so I shriek’d it off,
And hung by father’s pocket.

Yankey doodle, &c.

And captain Davis had a gun,
He kind of clapt his hand on’t,
And stuck a crooked stabbing iron
Upon the little end on’t.

Yankey doodle, &c.

And there I see a pumpkin shell,
As big as mother’s bason,
And every time they touch’d it off,
They scamper’d like the nation.

Yankey doodle, &c.

I see a little barrel too,
The heads were made of leather,
They knock upon with little clubs,
And call’d the folks together.

Yankey doodle, &c.

And there was captain Washington,
And gentlefolks about him,
They say he’s grown so tarnal proud,
He will not ride without them.

Yankey doodle, &c.

He got him on his meeting clothes,
Upon a slapping stallion,
He set the world along in rows,
In hundreds and in millions.

Yankey doodle, &c.

The flaming ribbons in his hat,
They look’d so taring fine ah,
I wanted pockily to get,
To give to my Jemimah.

Yankey doodle, &c.

I see another snarl of men,
A digging graves they told me,
So tarnal long, so tarnal deep,
They ‘tended they should hold me.

Yankey doodle, &c.

If scar’d me so I hook’d it off,
Nor stopt as I remember,
Nor turn’d about ’till I got home,
Lock’d up in mother’s chamber.

Yankey doodle, &c.2

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Many later settings of the tune of “Yankee Doodle” reflect other events, such as the surrender of General Cornwallis at Yorktown in 1781.

Cornwallis led a country dance
The like was never seen, sir,
Much retrograde, and much advance,
And all with General Greene, sir3

A blaze of patriotic passion was ignited in 1798 by French spoliation of American shipping. The following song even refers to the use of the tune for many purposes.

Sing Yankee Doodle, that fine tune,
Americans delight in;
It suits for peace, it suits for fun,
It suits as well for fighting.
Yankee doodle (mind the tune)
Yankee doodle dandy,
If Frenchmen come with naked bum,
We’ll spank ‘em hard and handy.4

 

 

 

 

 

 

 

 

 

My Sloppy Jules

My Sloppy Jules

        My Sloppy Jules Remember Sloppy Joe night when you were growing up? I sure do!  I loved them! It was the closest thing to a hamburger on a bun without the patty.  I would usually drench mine in yellow mustard as 

How To Repair and Rebuild a Retaining Wall

How To Repair and Rebuild a Retaining Wall

    Introduction to the Repair and Rebuilding of a Retaining Wall   Before Left, After Right ——————————————————————————- You Can Also See Here The After Photos Once Our Pavers Were Put In Place Spooky and Sparky Once all the Work is Done Even the Backyard 

Sixty’s, (Sensational or Surviving?)  We’ll see, right?

Sixty’s, (Sensational or Surviving?) We’ll see, right?

 

 

 

 

Welcome to My Sixty’s

Currently Aging to Perfection

(Or Rotting and Disintegrating?  But I swear this to you, as long as there are moisturizers and Loreal Superior Performance Medium Blonde, I will always be here for you.)  🙂

When I look at myself in the mirror, I see that this is what I am supposed to look like.  My entire life has been leading up to this.  Being born, growing up, adolescence, adulthood, middle age, and now my senior years.  I have arrived!  Now it’s time to put all the pain of growing up and maturing behind me and just enjoy what time I have left.  I am hoping that this is MY time.  My time to shine!

Julie Lancaster-Whann

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I turned 60 on February 13, 2021

60!

Happy 60th. Birthday to ME!

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It is very easy to look in the mirror and see all the growing pains.  The scars of growing up.  My C-Section scar from where they removed my daughter when she was born.  The scars on my knees of every bicycle/skate board accident that I ever had when I would fall down and scar my knees bloody.  Every brown spot on my body from growing up in the sun whether it be in Georgia in my youth, or Florida and Hawaii in my adulthood.

Just like in an autopsy, everything on my body tells the story of my life.  I wear every scar as a badge of honor that tells my story.

I have no desire to erase the history of my life by having some face lift, or laser treatment to remove my sun spots that represent every fun day I ever had in the sun.  As long as they aren’t skin cancer then I am o.k. with them.  They aren’t beautiful but they represent my story.  And my story isn’t always very beautiful either.

I have no earthly idea what to expect from my sixty’s?  Will they be nifty?  Sensational?  Or will I just be surviving them?  I have no idea!  But, I will find out, won’t I? 

I will do my best to make them the best years of my life.

Julie Lancaster-Whann

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And we need to eat a lot more of this in our 60’s.  🙂

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If you would like to follow my 50’s:

Click Here For My:  Nifty Fifties

AND,

My Nifty 50’s and 60’s Skincare

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Loving the Organized GOLD!

Accessories That I Always Have With Me

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I.C.U.

(Photography is a fun and rewarding hobby of mine.)

My Herb Garden is Therapy to Me

So, Let’s Get Started.

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Blog Entries Start Here

Blogging With Julie

(Sparky and Spooky, always by my side.)

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January 5, 2026

November Cataract Surgeries

This will probably be my last blog entry on this page.  I turn 65 in February and I will start a new 60’s website page then.  This one is a bit too heavy as it is.  It will actually be a good time to start a new 60’s blog when I do turn 65.  Finishing out the 60’s, Part 2!  (If I’m lucky, I get a Part 2.)

A Selfie After Both of my Eye Surgeries

It was back in August that my vision suddenly started going bad.  I was a bit surprised seeing as how my vision really never changed much over the past 5 years prior.  It was as if I was suddenly having to look through a dirty window all the time.  I immediately called the military eye doctor for an appointment.  I was told that they didn’t have an eye doctor at this time and that it would be a few months before a new one was hired.  I then panicked!  (Like I do when I get bad news.)  That is when I called a more local eye doctor for an appointment at one of those big department store like businesses where they have tons of eye glasses for you to choose from with doctors in the back of the building.  I got an appointment and showed up knowing full well that I most likely had cataracts, yet hoping it was just a case of needing a new eye glass prescription.  

The doctor I saw dilated my eyes and determined that I had cataracts, and recommended a cataract medical facility to help me.

I hate it when they dilate your eyes.  I asked them if I could safely drive home, and they told me, yes.  Well, after my appointment I could barely see.  I got into my car dreading the drive home.   It was then that a delivery truck pulled in back of me, preventing me from leaving.  Instead of feeling upset by this, I viewed it as a blessing in disguise.  He blocked me in for a good 25 minutes.  I was fine with it!  When he came back he had this smirk on his face when he looked at me as if he had the pleasure of screwing over this old white woman.  Little did he realize that I was fine with it!  🙂

When I did leave and was on my way home, I don’t even know how I got home?  I was following shapes and colors.  I had a death grip on the steering wheel with my foot hovering over the brake at any time one of those “shapes” crept up on me.

As it is, I had impaired vision, now throw in cataracts, then add the dilation.  There was no way in hell that I should have been driving a car!  Once I did make it home, which was a miracle in itself, it was hours until my vision straightened out.

The following day I contacted the cataract surgery center and made an appointment.  This was in early October.  I knew to show up with no make up on, especially no eye make up.  They did a series of tests on my eyes, even dilating them.  I have never had so many eye drops placed in my eyes in my entire life!

I met my doctor that would be doing the surgery.  I really did like her.  I think she liked me too.

After all the tests I made an appointment for early November for my first eye surgery, and paid the money required.  With my insurance paying most of it, my portion I had to pay was around $1,500.00 per eye.  They do your strong eye first. 

I did have to place the Refresh Eye Drops in my eyes 4 times a day prior to my surgery.  I had to do this for weeks!

Cataract Eye Surgery Appointment, October 31, 2025

Halloween

Gordon Home To Help Me

Gordon had come home in mid-October from working overseas.  He was only home for about 2 weeks.  I was very happy he was here for this particular appointment because they dilated my eyes and I was happy that I didn’t have to drive home by myself.  We did run to pick up my prescriptions from a local pharmacy that didn’t take our military insurance.  You see, MacDill AFB would not acknowledge that the doctor put in the order for me.  The doctor put in the order 3 times!  They even showed us in the computer that they did.  I desperately needed those eye drops for my before/after surgery.  However, MacDill said they never received it from the doctor, so therefore, they were not about to fill it, so we had to go to a pharmacy near us and pay FULL PRICE!!  Had MacDill done their job it would have been free for us.  We had to pay around $600.00 dollars, 3 times for the eye drops, so that equals about $1,800.00.

Now, here is the kicker.  When you have a cyber-stalker that gets into your accounts, your medical records, your doctor’s offices, etc. was this a MacDill error?  Or was it done on purpose by my cyber-stalker P.G., that can get into any computer he wants to?  This is what I live with.  And this was a big “fuck you” to me.

Oh, and I lost my Zultanite Tennis Bracelet, most likely in the pharmacy parking lot when we had to pick up my prescriptions.  Gordon was more upset about it than I was.  But as I pointed out to him, it was free.  So…..  He has since picked me up another free one that he’ll be bringing home this February.  (He has great contacts overseas.)  🙂

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Gordon ended up leaving to fly back overseas a day before my first surgery.  That’s just how it worked out.  

Veronica and Isabelle ended up taking me to my first surgery.  She had to take the day off.

My first surgery went really well.  My eyesight was very blurry for the first 4 days and then all of a sudden it was as if a miracle happened and I could see clearly again!  It was wonderful!  (That’s when I noticed all the dust on my furniture that I hadn’t seen before.)  🙂

The thing about that first eye surgery is that you cannot lift anything over 20 pounds for weeks, and you cannot bend over to retrieve things.  Funny, because I spend my entire life going up and down, and up and down about 50 times a day on a regular basis.  I had to stop that.

I did continue to keep Isabelle throughout my recovery, I just couldn’t lift her up anymore.  I had to change her diaper on the floor, instead of on the table.  She had to learn to climb in and out of her crib because I couldn’t lift her.  I placed the dogs little stepping stool thing inside her crib, and I would guide her as she would get herself out.

She was such a trooper!  I was so proud of her!

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My second Cataract Surgery was in mid-November.  Once again, Veronica had to take the day off to be with me.  I was so grateful that I had her to help me.  

That eye surgery really didn’t go as well as the first one did.  They had a hard time clamping that thing over my eye, it caused stress.  They had to cut some of my eyelashes off.

I just remember being very quiet and taking it all in.  My vision in that eye has been a bit “erratic” since then.  It still is sometimes.  The second surgery didn’t go as well as the first one did.  I now have to make an appointment with the original doctor that discovered the cataracts in order to round this all out.

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A December, 2025 Kitchen Nook Selfie

It’s funny but I found out that my brother Johnny in Ireland had Cataract Surgery on one eye this past November.  What a coincidence that both of us had Cataract Surgery in the same month without ever telling each other?  I am 8 years older than he is.

When I initially discovered that I had Cataracts, I was upset about it.  I was thinking that I was just too young for this kind of thing.  But now, I’m happy I got them when I did.  I turn 65 in February and I have no idea what Medicare will be like.  I think it was probably a good thing that this happened prior to.  At least I have this out of the way.  I no longer need glasses, but I do need readers when I use my computer or read books and magazines or any kind of close up instructions.

You know, it’s all about maintenance now, as we age.

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See That Gadget Above? 

I highly recommend that to anyone having Cataract Surgery.  Actually, I recommend it to everyone in general!  I could pick up a single Cheerio with that thing!

Because we aren’t supposed to bend over to pick up anything after our surgery, this was perfect for all that I had to pick up where Isabelle was concerned.  Even the dogs with their toys.

Because both of my surgeries were in November, I really did end up taking a lot of time off.  I viewed it as my recovery.  I don’t think I wore make-up for a good 6 weeks.  And, I was fine with that.  I rested when I felt like it.  I worked when I felt like it.  When I did work, it was very light.  

I did it.  I got through it.  I am glad this chapter is over for me.

Julie

P.S.  I’m just glad I saved all my Reading Glasses from years ago!  🙂

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You know you are an Wino when your husband gives you a loofah and you automatically think it’s a wine bag.

WOW!  What a cute wine bag!  Thanks!  🙂  (I’m using it as a wine bag, just so you know.)  

My favorite thing to do when I am grocery shopping, and what makes me happy is when I buy herbs and flowers.  Cheap flowers.  I am not a fancy flower kind of person.  Oh, they are so beautiful!  But, most of the time they just don’t fit in with my lifestyle.  I’m fine with a simple daisy, and not some expensive rose.

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July 8, 2025

Refresh Eye Drops

Last year when I went to my eye doctor for an exam, I was told that my vision hadn’t changed much in the past 2 years, which was the last time I was there.  But, he did notice that my eyes were dry.  I had noticed that every day in the afternoon that my eyes became very itchy.  He prescribed Refresh Eye Drops.  So, I bought them from the Commissary.  He told me to use them about 3-4 times a day.  I don’t.  90% of the time I only use them in the morning after my shower.  Sometimes, I have had itchy eyes in the afternoon and I have used them then as well.  Honestly, when I do, It’s like I just took a shower!

I hide them here in my mini cocktail shaker in the bathroom.

I highly recommend them!

Julie

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July 7, 2025

I Have Planters Fasciitis

(I also have lovely Greek Feet)  🙂

Notice my left foot, which happens to be on the right? 

Notice how my 2nd. and 3rd. toes have that space between them? 

That has to do with my Planter’s Foot.  That’s what I call it anyway.  

It was about a year and a half ago that I was laying down on the couch, and suddenly got up, and started walking towards the kitchen.  My left foot felt strange.  It felt like something was stuck to the bottom of my foot!  On the ball of it.  I immediately reached down and felt underneath my foot.  Nothing!  I felt nothing!  I then continued walking.  But, I felt as if something was stuck to it.  I then sat down and examined my foot.  It looked fine.  I did notice 2 of my toes with a space between them.  I had no control over them.  I couldn’t make them go back to the way they were.

Planter’s Fasciitis is characterized by pain and inflammation in the planter fascia, a thick band of tissue that runs along the bottom of the foot connecting the heel to the toes.  The causes are in some cases, the types of shoes, overuse, and types of walking surfaces.   (I took that from Google.)  It was at that time that I was overusing my feet by jumping over baby blankets barefoot, that I had on the floor, filled with lots of toys and books.  Doing lots of barefoot dancing around in the living room with Isabelle as we watched Bluey on T.V.  

I did call my doctor.  He told me that it is most like Planter’s Fasciitis.  He immediately went into telling me about special shoes to buy.  

My response, ‘Shoes!  I hate shoes!  I don’t want to wear some special shoes.’

At this point my foot wasn’t painful, it just felt funny.  It was never really painful.

So, I pretty much powered through it and continued on with my life.  Even my busy treadmill life.  Well…..  I ended up really overworking my foot and it became very sore.  It was at that point that I was limping!

It was one day when I went to the grocery stores around me, instead of driving into the base in Tampa to shopping at the Commissary, that I was getting out of my car in a large parking lot and I realized that I was limping into the store.  Normally, I have this fast brisk pace that I walk, yet now I’m slowly limping.  I suddenly realized that I am a perfect target for a mugging.  I’m 63/64, a senior citizen, alone, and limping.  I then felt very uncomfortable.  Scared even!  I hurried into the store gripping my purse in front of me, protecting it from any would-be purse snatchers.  

It was at that time that I also quit shopping at businesses where I didn’t feel safe in their parking lots.  As I age I notice those things.  I feel safer in some parking lots than I do others.  I think as we age we need to take those things into account.  

My foot eventually got better.  Is it cured?  I don’t think entirely.  But, I have been able to walk as if nothing is wrong now for the past year.  I wear flip flops.  If I go somewhere that I need to do a lot of walking then I wear tennis shoes with gel inserts.  I also haven’t gotten back on the treadmill in a while hoping that I can start that up again without further injury to my foot.

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I haven’t mentioned my condition until now because I wanted to see how everything is turning out. 

Well, this is how it’s turning out.

I do use a series of Foot Massagers

What you see above, that blue thing.  It vibrates and sometimes I run my foot over it while I’m on the computer.

I adore this foot massager as it has rollers that massage my feet perfectly, it even has a heat setting.

In my daily life I only wear flip flops.  They suit me.  They aren’t adding injury.  I have been walking with a brisk pace for the past year, even with the Planter’s Foot.  I have not suffered any pain since that time I overworked my foot and was limping.  

The only symptom I still have of the Planter’s Foot is the space between my toes.

The Toes on my Left Foot are Giving the Peace Sign  🙂

I’ll take this over something more serious.   I am aging. 

I’m guessing there will be a lot more of these signs of aging in my future.

Julie

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March 15, 2025

I Turned 64 on February 13, 2025

I Wanted a Harry Potter Cake with the Mum Spelled out.  Not Mom as we say in America, but Mum.

The Mum is what they say in the U.K. when referring to their Mom’s, but I wanted the Mum because of the T.V. Australian T.V. show Bluey, where they refer to their Mom as Mum.  Isabelle’s favorite show.

The reason I wanted a Harry Potter cake is because Harry Potter got me through Thanksgiving, Christmas, New Year’s, The Inauguration, and my Birthday.  I’ve been a bit down since Election 2024 when Trump won.  Harry Potter got me through it all.  Not Harry Potter the character, but the entire series with all of the characters combined.  I even did a Harry Potter Christmas.  We all enjoyed it immensely.  

Flowers and Isabelle Art

I LOVE MY Cake!

Isabelle Helped Me Celebrate

MUM!

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Isabelle and her Parents, Veronica and Brian  🙂

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Isabelle With Her Bluey Sidewalk Chalk

Future Artist, It’s In Her Blood

Her Mom Is An Artist

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Drawing Tutu a Pretty Picture

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I don’t know what 64 has in store for me. 

What with our failed American healthcare system I may not even make it to 65. 

Tutu and Peanuku, (I Live For Her)

My heart doctor originally from Syria fled the country with his family once Trump got elected.  The heart doctor I saw that replaced him forgot me in the exam room.  Dr. Muhammed.  After I waited 45 minutes he came into the room, turned the computer on, then received a phone call and left me in the exam room alone with the computer on.  Then, he never came back.  I heard him go into the exam room beside me and start to see that patient.  Had I not left the room and gone to the front desk I might have been locked in the building for the night!  I kid you not!  I informed the two people left in the office building what happened to me.  They were very sympathetic.  But…..

The bottom line is that I was invisible and I was forgotten.  My doctor from Syria cared about me.  Dr. Muhammed didn’t.  So yeah, let’s deport those foreign doctors that care about us and put into place those that don’t.  Oh, don’t be fooled by the Dr. Muhammed name.  He was a very handsome man fluent in English.  As in he has lived here his whole life and most likely was born here.  But, my impression of him is not very favorable.

As I see it, each and every one of us is going to be responsible for our own health.  We cannot count on this healthcare system to look after us.  Our American diet is designed to create ill health so that we are reliant on a ‘for profit’ healthcare system, where we go into debt just to survive.  We need to educate ourselves, eat healthy, exercise, and do what all we can to survive all that is to come.  We truly are on our own.

At least I’ve made it to 64.

Happy Birthday to Me,

Julie

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February 10, 2025

This is Me at 63, Almost 64

The older we get the uglier we are on the outside, but the happier we are on the inside.

At least that’s my story.

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Comparing Myself To Others

I am very sad to say that whenever I come across anyone around my age I can’t help but compare myself to them.  I don’t do it on purpose.  I know that there are many factors that determine how well we age.  Our DNA plays a major role, also our diet and our health.  How well we may, or may not have taken care of ourselves from youth on.

I do come across people that I will find out they are younger than me, and I am sometimes immediately shocked.  My insides are saying, ‘What?  YOU are younger than ME?’

I believe that I need to be kinder in my thoughts where that is concerned.  Oh, I never say anything to the person whom I see as not looking very well, but I do think it.  I really don’t want to think it anymore.

No one younger than you sees you as young.  Only those older than you.

Oh, there is that occasional person that will see you and acknowledge that you look good for your age.  But most will never see it.

I like getting older.  I am a much happier person now than I ever was in my life.  I think it’s because I am ageing.  I will be 64 on February, 13th. and I can’t wait!  O.K., birthday cake plays a major role in my loving birthday’s, but so does my Grand-Daughter Isabelle.

I just want to be old enough to put her before me, and young enough to keep up with her.

If someone were to ask me why I am a youthful 64 year old, my answer would be, “Immaturity.”  Too stubborn to age, willingly.  🙂

It’s actually quite freeing to age.  People don’t expect you to be this perfect person.  After all,  you are an old lady.  🙂

At the end of the day, it really has never mattered to me what people think about me.  I have always liked myself, even when there were times that no one liked me.

It all boils down to how you feel about yourself. 

As it is, I live in my head.

Julie

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November 11, 2024

MOOD

Today is Veteran’s Day.  Gordon is a vet.  Today we honor all of those that came before us and risked their lives, some died, lots of them bled just to give us the freedoms that we just freely gave away to Trump on November 5th. for him to destroy.  Yeah.  I’m having a hard time with these election results.  I ended up having an extra day off today.  I keep my granddaughter about 3-5 days a week.  I was originally supposed to keep her today but Veronica then informed me that I didn’t have to as Brian got the day off.  As much as I love her, I also needed this day to myself.  You see, I’m still grieving.  I’m not just grieving for me and my family, I’ve grieving for everyone.  Americans and the rest of the world.

I won’t be celebrating Thanksgiving this year.  Gordon is back overseas now so it would be me doing everything myself, and I just don’t feel like it.  It’s not that I’m not thankful, I just don’t have the energy to dedicate to the holiday, so if I do anything at all it will be something very simple like a T.V. dinner or a turkey sandwich.  I don’t even know if I will be doing anything for Christmas this year.  Usually, I already have my holiday plans, but not this year.

I guess that what I am trying to say to all of you is that if we don’t feel like doing it, then let’s not.  I understand that if you have small children that you really do need to make the effort.  I will do something nice for my granddaughter, and I have a nice idea of gifts that I will be giving everyone, I just don’t know if my home will reflect what all we used to do in the past.

We all grieve differently.  Oh, we may go through the same stages of grief, but some of us may take longer than others.  I’m going to go at my own pace, and not someone else’s.

Julie

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November 7, 2024

How The Next Few Years Will Affect ALL of Us

This is ME at 63!

I’ve been meaning to update my 60’s for awhile now but I’ve been busy doing other things, or working on other website pages.  However, I can’t get all of this out of my head unless I write it all down.  It becomes a distraction and I don’t wish to be distracted.  There are many things I want to get to.  I decided to write all of this here instead of my personal blog because all of this is going to affect my 60’s in a very negative way.  My 60’s blog isn’t just about my physical health, it’s also about my mental health.  Therefore, I wanted to place it here.  Know that every American will be affected negatively by the new administration coming into power come January 2025. 

Once I get this out of my system then I will be blogging here once again about any ailments I have, or will have.  You know, the fun topics.  But for now, I want to write about this.

I’ve Been Trying to Save my Fellow Americans Since 9/11

(Not from the terrorists, I figure a good National Security can do that, but from Republicans themselves.)

And as you can see, I have failed miserably.

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Time to Grieve, along with Self Love and Care

I’ve been up since 4:00 this morning.  Today I kept my granddaughter so I got up early to shower and be ready when she arrives.  Today was a short day to keep her. 

Isabelle, A.K.A. Baby Pierre  🙂

Her dad will pick her up after 10:00 a.m. and then I have the rest of the day to myself.  I don’t keep her everyday, but I do keep her a good 3-5 days a week.  Some days are short, some days are long.

Baby Pierre with her Toys

  I’m just happy that I have this block of time to myself right now as I really do need it.  I don’t keep her again until Monday.  That gives me until then to be sad, grieve, lick my wounds, eat some nice comforting foods, and just do whatever is necessary to heal myself.  Not totally, but to have it all sink in and form my survival plan.

My Second Breakfast

(Small Broccoli Quiche from SPROUTS with my Broccoli Greens)

In need of some comfort food.  Because I get up so early on those days that I keep Isabelle, by 6:00 a.m. I am hungry and in need of something in my stomach.  I will generally eat a bite or two of something after I give Isabelle a bottle and put her down for her very early morning nap.  I then take a nap too, but when we do get up a few hours later we are hungry for a real breakfast.  Today, this was mine!

I’m also doing some things around the house, but I’m mainly just taking it easy.  If the dishes don’t get done, or the laundry isn’t totally ready, it really doesn’t matter right now.  The priority for today, tomorrow, Saturday, and Sunday, is ME!

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It’s Truly Over

I’m not licking my wounds because the political party that I supported lost.  This isn’t the Super Bowl and my team didn’t win.  EVERYONE lost on November 5th.  Even the republican voters themselves.  They just don’t know it yet.  White people generally don’t suffer too many consequences when it comes to politcs, it’s usually black, brown, and poor whites.  But now, the chickens are coming home to roost for EVERYONE!

When I mention above about how I’ve been trying to save my country since 9/11, I’m referring to the policies of the republican party, I’m referring to the incompetence that enabled that day to even happen?  Did you know that not ONE person has been held accountable for the largest terrorist attack on our nation?  NOT ONE!  What the republicans did was to spread the blame around so that no one would be held accountable.  Condoleeza Rice should have been fired.  She wasn’t.  Not only that, but all of that happened under a George W. Bush Administration.  Yet, no one ever seemed to blame him, (except the families of the victims and those of us that know all the facts.)

If you were to come home and find all of your children dead but the babysitter is still alive, don’t you want to know what happened?  Or are you just going to shrug your shoulders and say, ‘well, we can’t bring them back, time to move on.?’  Are you going to allow the babysitter to talk you out of having autopsy’s done on the dead children to find out what happened to them?  Are you going to allow the babysitter to thwart any investigation into the matter?  And, will you be hiring the babysitter again to perhaps sit your dogs?  If you are a republican, then the answer is YES!

I’m not interested in getting into all of that.  But, 9/11 changed me forever.  I woke up that day, while most of my fellow American’s fell asleep, and they haven’t really woken up since.  Oh, they do stir occasionally, yawn, open their eyes, stretch their arms, babble something about the time, and then fall right back to sleep.

Such Is The American Way

When Kamala Harris gave her speech yesterday to her supporters, admitting the concession  to Trump, she said something rather unbelievable.  She told her supporters to keep fighting, to never give up.  Sorry people, but the time to fight is now before Trump is ‘anointed.’  Once in there, then it is truly over for all of us.  So, this is how Democracy dies.  It isn’t killed, it’s handed over freely.  This time, it is being handed over by the Democrats to the Republicans.  (You’d think they’d be a little hesitant?)

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Trump Will Never Leave Office Until He Dies

(Even then, he will appoint a successor.)

White middle/upper middle class people just never seem to suffer the same consequences as black/brown/ and poor whites.  It’s because they have more privilege than the rest.  They either have a good education, a good paying job, or something to sell if things go badly for them, stocks to cash in to help them out, or they have connections they use to give them that leg up on everyone else during tough times.   All of that is about to change.  And I am here to tell you how and why….

American Seniors

For those senior citizens that didn’t lose their homes during the Bush/Cheney years due to catastrophic medical costs, or those seniors that haven’t had to get those reverse mortgages just to stay afloat and in their homes, well, your Social Security is about to be slashed, or done away with totally.  That’s right.  No more money for you old people!  So, what’s your plan?  Did you manage to save a lot during your life?  Did your husband leave you behind a small fortune?  Or, do you have things that you can sell to get you through until you die?  Perhaps you have a child with a spare room that can take in grandma?  A mother-in-law suite would be great, wouldn’t it?  With your own bathroom?  I certainly hope that you will have some money set aside to help with the rent and food costs?  Oh, and what about those medical bills?  Are you a diabetic?  As I recall insulin used to be around $200.00 until those nasty democrats put a cap on it and made it no more than $35.00.  (Don’t you just hate those democrats!)

I hope you are prepared for all those dirty looks your son or daughter’s spouses will be giving you for ‘free loading’ off of them.  (We are talking about white republican’s after all.)

Oh, and just a reminder, your children/grand-children will be having it hard too, so don’t expect any luxuries there.  They won’t be able to take off from work to get you to your doctor appointments.  They will also need every penny they make to get through.

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The Middle Aged

So, you’ve managed to buy your ‘sort of’ Dream Home!  Wow!  What a great life you and your wife and your children are going to have there.  With the extra bedroom you can create your MAN CAVE.  Bit screen T.V., giant comfy couch, gaming system!  WOW!….

But wait!…..  Ring, ring… Ring, ring…

Phone call from mom and dad.  They can’t afford to live on their own with the Social Security cuts.  They want to know if they can live with us here?  What do we tell them?  Can’t they go and live with your sister?  I know she has a small apartment, but they can make it work.  I want my MAN CAVE!!!  (Again, we are talking about republican’s.)

So, now you are forced to take in your mother/father/or both in order to help them out.  Otherwise, they are homeless.

The stress is enormous.  4 adults and 3 children all living under the same roof. 

(Although that used to be the norm in the 40’s, 50’s, and 60’s, they were more tolerant than the average American is now.  America has since turned into a nation of selfish hot heads.  So, good luck in the ‘family’ environment.)

Paycheck to Paycheck

Oh, there won’t be any saving money.  Everything you buy from abroad, which is a lot, is about to cost you about 40% more.  You see, Trump’s Tariffs.  That means that all those business’s that import from other countries are having to pay more, therefore, they are passing their extra costs onto YOU.  After all, they need to make huge profits, ya know?

The Average Family Will Pay Around $4,000.00 Extra A Year

Also, expect to pay more for your Fruits and Vegetables.  A simple tomato may end up costing you $8.00!  Why?  Well, we don’t have all those brown illegal rapist immigrants anymore over here taking your job away?  And, exactly when did all those white republican’s ever work the fields picking vegetables?  Who knew?

Trump has promised that there will be immigrant deportations on day 1 of his Presidency.  Imagine driving to work and seeing armed guards with large groups of brown people in them.  They are worried, scared, their children are crying, they are being herded onto buses….  you are pleased.  After all, those damn rapists are finally getting their due.  Good, you think.

The news is filled with all the stories.  Oh, a watered down version of them anyway, after all we won’t have a free press anymore.  It will be the Trump News Network.  Our Great Leader will address the nation every evening with his accounts of how he is keeping us all safe, whether we like it or not.  WHEW!

The bills are adding up.  Everything costs much more.  You parents are no help as they are old and can’t get jobs themselves.  But, they do try and help out around the house when they feel good enough to help.  Your mom is doing some cooking and cleaning up, and your dad is mowing the yard while you are having to work extra hours.  Life just isn’t enjoyable anymore.  It’s just all work, work, and work.

Then something terrible happens…..

What with Daylight Savings Time it’s now dark when the kids have to catch the bus on their way to school.  That particular day two of your children were sick because RFK JR. is the ‘Health Czar’ and doesn’t believe in vaccinations, so your 11 year old daughter has to walk to the bus by herself.  A car of men see her and hone in.  Two men jump out of the car and grab her, throwing her into the trunk.  They then drive off to a secluded location and rape her.  They left her for dead on the side of the road, but she was found by passerby’s who called the police and she was taken to a local hospital.  The hospital alerted the family who were so relieved!  The family rushed to the hospital to be by her side.  So happy that they have their baby girl back again.  However, they are informed by the hospital staff that she will be monitored for a pregnancy.  Everyone is stunned!  NO!  She can’t be pregnant!  She’s just a child!!!  That doesn’t matter, we have no abortion laws so therefore she must give birth to her baby.

I Will Stop There…

But, I will say this.  If the child is forced to give birth then the new grandmother, or the great-grandmother will be forced to care for that child, or the child is put up for adoption.  However, the orphanages are full of unwanted children as it is, and must send the baby to another states orphanage.

Or, consider this…..

A young married woman is raped and it results in a pregnancy?  How is her new marriage going to work out?  There are no abortions, how will that marriage work out as the new wife’s stomach keeps getting larger and larger?  Is that marriage going to last?  Or is that husband going to resent the fact that another man impregnated his wife?

In This America Rapist Get To Choose The Mothers of Their Children

So, why is it that republican men and women can never see that all of this is possible?

Because they just don’t think any of this can happen to them….until it DOES!

THEN, they wake up!  But, there won’t be an Obama to save the day like in 2008, or 2012. 

NO!  There is a Trump for the rest of our lives.  Or a Trump appointed successor.

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I would like to add something else.  Trump has said that he will kick out all those welfare recipients from their housing.  Are you prepared to see thousands of homeless people on the streets?  Men, women, children, toddlers, babies?  Are you o.k. with that?  They will be dirty and begging.  They will be hungry, sad, mistreated, abused.  You o.k. with that?  Because if you are a republican, then the answer is yes!

Oh, and let’s not forget all the new homeless animals that will be everywhere.  Stray dogs and cats.  But, don’t worry, according to Trump the immigrants will be eating them, so….

Your Children Will Be Scarred

Imagine being at school one day when a group of armed military storm in and round up some of your children’s classmates?  Perhaps even their friends?  Or simply that sweet girl Maria from math class?  Your children will hear their screams and their cries of terror.  Your children will see their fear.  Your children will have nightmares over what they witness at school.  Unless they are republicans in which case they probably don’t give a damn.

Perhaps they don’t even come for children.  What if they come for your young teacher?  Never to be seen again?

Is everyone o.k. with that?  I guess if you’re republicans.

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I heard on Morning Joe this morning how the democrats need to do some sort of soul searching to find out where they went wrong in loosing this presidential election.  Seriously Joe?  The democrats have to do some soul searching?  What would you like for them to become?  Bully’s?  Criminals?  Rapists?  Liar’s?  When did the good ones need to do some soul searching?  My country really is fucked up!  But, there is nothing more I can do.  And you know what I’ve discovered?  They aren’t worth saving!

Julie

p.s.  It’s time to delete those accounts.  You know what I mean.  Do it!

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August 3, 2024

Update on Skin Cancer Neck Wound

10 Week Update

The photo at left shows me with a bandaid on my neck.  I don’t really need it, but I do use one when I go out because the wound is still unattractive.  The photo at right, shows you the wound as it is now.  It is getting smaller and healing nicely.  It will just take some time before it smooths out and is no longer that worm looking thing on my neck.  At least I no longer need those large bandages, and a simple bandaid will do.  🙂

Julie

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July 11, 2024

8 Week Update On My Skin Cancer On My Neck

(No Make-up Day)

I don’t believe the lighting is too good here.  But, my wound is getting better.  Next time I will shine a flashlight on it so that you can see it better.  But, I am still allergic to the glue on the bandages.

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June 15, 2024

One Month Wound Check

See that white bandage left?  That bandage that I asked for meant that the doctor I saw considered the wound check visit a ‘new visit,’ and charged me for it, along with my insurance company.  The wound check is just that.  Which means all is paid for they are just evaluating my wound.  When I removed the bandage so that they could look at it, I asked if they could give me another to place on my neck as I would be doing some shopping and errands and I didn’t want my yucky neck exposed. 

That prompted my doctor to see this as a new visit and charged me $37.00 for that bandage.  Not to mention the several hundred they charged my insurance company.  I no longer have respect for the woman that stitched my neck up.  I will also be requesting a different doctor in the future.

I never complain to them, I just never go back.

My neck is healing nicely.  I realize that it looks like my neck is sticking it’s tongue out at people.  The doctor stitched it up, so that it will settle down.  Had they stitched it flat, the wound would sink in.  This way it won’t.  It does take some time for it to settle.  I’ll keep you posted.

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June 4, 2024

My Skin Cancer Wound is Healing

Lucky You!  You Get 2 Yummy Photos!

It’s been about 3 weeks since the procedure.  One reason is still looks a bit bad is because I had just ripped off the bandage before I took this photo.  I am allergic to the glue on these bandage tapes.  Therefore, you see all this redness. 

I have tried some of the ‘organic’ kind, but they don’t stick very well.  I pretty much need those bandages that are causing the allergic reaction just because they work.

I am my Grand-Daughter’s main care giver so I need it covered so that she won’t poke it or even be exposed to it.  I also keep it covered when I go out and about so that no one has to look at it.  🙂  However, when I am at home alone, I cover it with Vaseline and leave it bare without a bandage.

I will get a ‘wound check’ in the next week or two from my Dermatologist.  The redness goes away when I leave it uncovered, but it comes back immediately when I use the bandages.

My Catch 22!

I’m sure some of you are wondering why I would even show these very personal photos? 

Answer:  Because these kinds of things don’t bother me.  I’m not trying to gross you out, I’m just giving you an insight into what it could be like for you, or someone you know and care about. 

I was raised in a medical family where my step-father would show us the kidney stones that he removed from a patient that day.  They were beautiful!  We passed them around at the dinner table and looked at them with fascination.  I guess that’s the reaction that I hope to get from you?

Julie

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May 31, 2024

Shopping Around For Bandages

If you are familiar with my Skin Cancer Neck Diagnosis, then you know that wearing a bandage around my neck is important for the healing process.  I write about my Skin Cancer below….

Keeping a moist bandage with Vaseline on it, keeping my wound covered, will greatly help in the healing process so that my wound will smooth out around my neck, and not sink in causing it to look unattractive.

However, it turned out that I was allergic to the glue in the tape of both brands of bandages that I was using.

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So, I went shopping.

(See Bandages in my sink in photo above.)

I bought most everything that I could get my hands on.  I need to wear a bandage when I am out and about.  I also need to wear a bandage when I keep my Grand-Daughter Isabelle, but other than that, I don’t bother to wear one while I am at home.  In order to heal the skin around my neck, I do need to keep it moist with Vaseline.

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May 26, 2024

You can see that I’m allergic to the glue in the bandages I’ve been using in the photo above.

You can see the redness all around my neck.

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May 29, 2024

Through experimentation, I think I’ve found my bandage that I can wear without it breaking me out and making me even more miserable.  Because, after all, the wound isn’t just the problem.  It’s also the irritation, rash, discomfort, and itching from the allergic reaction.

I’m wearing bandages when I go out in public, or when I am watching my Grand-Daughter.

Wound today, May 31, 2024

It’s looking better, but it does take time.

When I am at home I wear the kind of clothing that you see me wear above.  I also keep my hair back in a pony tail in order to keep it away from my wound.  I then smather the entire area with Vaseline so that it gets the moistness that it needs, without the irritation from the bandages.

I’ll keep track of it and let you know how things turn out.  Oh, and most important, I am sleeping on towels so as not to get any of the Vaseline on my bedding.  So far, it’s working out just fine.

Julie

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May 16, 2024

Everything is Changing, Everyone is New

(Hopefully, For the Better.)

And No, I Didn’t Try and Slit my own Throat

(No make up in the photo above left, just lipstick.)

All Bandaged Up!

Bandages for my Wound

(The waterproof are especially helpful for our humid Florida heat.  They are sweat proof, humid proof, and waterproof.)

Earlier this week I went to have a Basel Cell Skin Cancer removed from my neck.  It was discovered at a bi-yearly skin check recently.

I have my skin checked twice a year.  Sometimes a suspicious area is discovered and a scraping will be taken and sent off to a lab for analysis.  Most of the time everything is fine.  But, sometimes it isn’t.  This was one of those times.  I have had Basel Cell skin cancer in the past in another area.  Basel Cell is the most manageable of all the skin cancers.  All they have to do is to make sure they carve out all of it, so as to not leave any behind.  In the past they also found a Squamous Skin Cancer and they removed all of it.  I have never had Melanoma, that is the most dangerous of skin cancers.  Which is why I go for my bi-yearly skin checks in order to stay on top of my skin health.

I grew up in the south long before sunscreen.  I spent many months outside playing in the sun, running around barefoot, I got sunburned, I freckled, I tanned.  Then, once I got married to Gordon we moved to Florida.  More sunburn, freckling, and tanning.  Then we moved to Hawaii.  More sunburn, freckling, and tanning.  The beach was my life.  And it shows too!

Now, ever since 2003 we are back in Florida.  Sunscreen has been a part of my life since my late 20’s.  I wish I had started using it sooner, but I was using it sooner than a lot of people that were still tanning with baby oil on their skin.  (I have never done that!)

I also raised my children on sunscreen as to protect themselves.  Luckily, they have been regular users their entire lives.

When I was growing up my mother would allow me to get sunburnt so as to teach me a lesson.  When I was about 7 or 8 I got so sunburnt that my mother had to take me to the emergency room in Dahlonega, Georgia and have my back bandaged up.  I had been to the Dahlonega City Pool for 2 days straight all day with no lotions or clothing protection.  I was in so much pain but I was made to get dressed and go to some outdoor cookout party with my parents where I was so miserable and in so much pain I just laid down on some bench crying the entire time.  I think it must have been out of embarressment that my parents finally took me to get medical attention.

Oh, and don’t think my mother was just some ignorant woman, she was a Medical Technologist with a 4 year college degree.  And my step-father was the town doctor!  So, they basically took me to HIS Emergency Room Hospital!

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Tending to My Wound

Twice a day I clean my wound with an anti-bacterial soap and water.  I then pat it dry and apply a generous amount of Vaseline to my wound.  And then place a bandage over it.  You do NOT want it to air dry.  It will sink in and become some yucky looking scar.  You want to keep it moist as it heals.  Therefore, I am doing my best to care for my wound so that it heals nicely.  It is on my neck and I don’t want some ugly scar.

Did I Just Get a Mini Neck Lift?

The Dermatologist that removed my skin cancer is new and she is from India.  I knew she would be good because Indians are very good with the body.  They make great Coroners.  Also, the Dermatologist that discovered my skin cancer is also new at the clinic where I go.  New medical professionals for me to get used to.  Luckily, I liked both of them, including the woman assisting the Indian Dermatologist removing my skin cancer.

I do wonder though, if I actually also got a free neck lift?  After all, isn’t this the basic concept of a “facelift?”  They make an incision, cut out some skin, stitch it up, and viola!  A new neck!  🙂  We’ll see, right?

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My Heart Health

My Bleeding Heart Plant

About a month ago I had a CT Scan of my heart.  My daughter Veronica went with me.  I didn’t want to go by myself.  It was in an area of Tampa that I wasn’t familiar with, and at a time of day that had huge traffic.  Veronica knows that area so I just wanted her with me.  Gordon is working overseas so I am more reliant on my daughter, son-in-law, and son Brodie.

I wasn’t worried about the procedure, I was just worried about finding the location and arriving on time in all that Tampa afternoon traffic.  Having Veronica drive me just made me feel better.  Sometimes we just need a support system of someone we trust to be with us.  🙂

Everything went fine and I had a follow up appointment with my heart doctor for the results, and for the treadmill stress test I had taken 6 weeks prior.

Turns out, I HAVE THE ARTERIES OF A 20 YEAR OLD!!!!!

(Bragging rights!)

But wait!  There is bad news here…..

MY LIVER IS FATTY!

Probably from the amount of wine I drink, so……  I have to cut back. 

That’s O.K.  I can manage that.  And I am!  One glass a night now!  🙂

Depression may be setting in soon.  I will let you know.  🙂

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All joking aside, I tell you these things about my health, and show you ugly photos of my skin cancers in the hopes that it will encourage you to keep up with your 60’s health. 

When my heart doctor called me in through the waiting room for my appointment, I held the door for this very decrepit woman who needed to use the restroom.  She was short, overweight, and using a walker.  She just looked so old and in ill health. 

After my appointment, when I was leaving, I encountered that same woman.  She commented on the dress I was wearing.  She said that she liked it and asked about it?  I told her that it was a Lilly Pulitzer, a former Palm Beach, Florida designer, known for her shift dresses from the 1960’s.  She then said, “Oh, that is before my time.”  I then said inside my head, “Aren’t you like 80?”  Seriously, I am older than her?

I suddenly felt like a 30 something young woman and wanted to immediately go out and eat a bunch of bacon!

I then realized that the reason my arteries are that of a 20 year old are because I don’t do those things!

Know this, just because my arteries are young, I still have health issues.  I am working on those.  Because I want to live and be around for my children and grandchildren.  Plus, I have a TON of blogging to still do!  I’m not done yet!

Take Care of Yourselves!

Julie

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March, 2024

You Know You’re Getting Old When You Buy Your First Caftan Like Dress..

(And You Like It!)

I am not one for wearing “tents,” but I do love this dress.

My fashion sense has changed over the past few years once I discovered Lilly Pulitzer. 

A Palm Beach designer.

Lilly Pulitzer

Born November 10, 1941

I LOVE Her Shoppe!

She did die on April 7, 2013, (I think that’s the day my step-father died),  but someone is continuing her legacy and doing a nice job of it.  She was 81 years old upon her death.  I love all the clothing and accessories.  I even read not too long ago that there are Floridians that hang her vintage dresses around their homes.  I love all the colors and prints!

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If you happened to find yourself strolling along Palm Beach’s tony Worth Avenue on a warm day in the mid-1950s, it wouldn’t be unusual to encounter a small rhesus monkey. The monkey (Goony, as he was known) would likely be perched on the shoulder of a young, barefoot woman named Lillian McKim Pulitzer, who—despite what her dirty toes and unkempt hair might imply—was a local Palm Beach socialite with a privileged pedigree.

Lilly with her First Husband. Herbert Pulitzer

(I love this picnic!  I would have done the same thing with the coconuts.  The more I learn about this woman, the more I see her as a soul sister.)

As Taken From:

History of Lilly Pulitzer

For many people, the name Lilly Pulitzer conjures up images of an affluent, prim-and-proper woman on her way to the beach; not a free-spirited bohemian who loved martinis, loathed underwear (she rarely wore it), and toted her pet monkey around town. But Lilly Pulitzer had a penchant for surprising people, and the story of how she launched her namesake brand is no different: it began in the confines of a psychiatric hospital.

Lilly, 1961

(This is the year I was born.  I have a feeling I would have liked her.)

The year was 1958 and Pulitzer, a just-married heiress and new mom, felt she was on the verge of a nervous breakdown. (“In hindsight, I think it was really and truly postpartum [depression],” Lilly’s daughter Liza said in a phone interview.)

Not knowing what was wrong with her, Lilly did what any wealthy twenty-something would do—she checked herself into a mental health facility. (“In the old days, we used to call it Bloomingdale’s,” she joked.) “I had never had a responsibility in my life,” she said in a 1994 W magazine interview. “I couldn’t button my shoes or do my own pigtails…All I had ever had to do was get to my tennis lesson or ride my pony.”

Pulitzer spent several months in treatment and eventually received a startling diagnosis from the doctor. “There’s nothing the matter with you,” she recalled the physician saying. “You just need something to do.” And so, she decided to open a juice stand. 

As the story goes, Lilly thought up her now-iconic shift dress while squeezing oranges from her husband’s orchard. The design would be printed to hide the juice stains, thick enough to go commando, and unfitted, to keep comfortable and cool in the Florida heat.

Lilly Pulitzer Exiting a Plane, Key West, Florida, 1963

(I LOVE this photo!  That is my style!)

She asked a seamstress to create a sample, and before long, she was out of the juice business and into the dress business. “I asked my husband if we could put a few of my dresses in [his fruit shop], about 12 or 15,” Lilly told the Palm Beach Post in 1964. “He said ‘No—80!’ I said, ‘You’re out of your mind.'”

But they were an instant hit, even before Lilly developed a partnership with Key West Hand Prints, a screen-printing shop, which would become essential in establishing Lilly Pulitzer’s iconic vibrant aesthetic.

Jackie Kennedy Onassis Wearing a Lilly Pulitzer Dress in Italy

“The first Lillys were made from fabrics I’d buy in the dime stores in West Palm Beach,” she said in a 1971 interview in the Palm Beach Post. “We were a real shock to everyone. People thought the Lilly dress was a fad that would last about two years…We just picked up steam and kept going.”

The clothes sold because they were unlike anything else on the market.

“They were the antithesis of what most women were wearing at the time. In the late ‘50s, early ‘60s, women were corseting themselves to fit the clothes. They were wearing heavily constructed longline bras, panty girdles, full slips, stockings, stiletto heels—it was that Mad Men look, and Lilly would have none of that,” said Steven Stolman, who not only curated the brand’s 50th Anniversary Retrospective, and worked on the revival collection of Lilly Pulitzer in the ‘90s, but also had a personal friendship with the woman

herself. (Stolman is a regular contributor to TownandCountryMag.com).

“Remember, Lilly was not a little lady. She had a big personality, a huge heart, and an appetite for life. She loved good food and she loved a good cocktail,” he said.

Key to the success of the business was Lilly’s network of society women, both in Palm Beach and back in New York, but none of whom influenced the brand’s popularity quite like Jackie Kennedy.

After the first lady was photographed in Capri wearing a polka-dot Lilly Pulitzer shift in 1962, the business “took off like a zingo,” to quote the dressmaker herself. And by February of 1963, Lilly was the one being featured in magazines; the popularity of her clothes, which by that point were being sold in boutiques nationwide, had warranted her a Life spread of her own.

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Me, Wearing One of Many of My Lilly Pulitzer Dresses

I just wanted to say that I really do like her.  Not just her clothing.  She was a unique personality.  I never knew she went around BAREFOOT, but hearing that just solidified my admiration of her. 

I do shop her website and buy her clothing.  What I love the most about it all are the loud colors.  There was a time when I was so wearing so much black and all these dark colors.  When I discovered her clothing I found myself wearing so many beautiful and loud colors.  Bright and happy shades.  It’s as if I wasn’t invisible anymore.  I was suddenly seen, and admired.

I can’t tell you how many times I get compliments on her clothing that I wear.  Just today I received a compliment.  I have people that tell me they love the dress I’m wearing as I pass them by with my shopping cart, both men and women!  I can be out at a restaurant and I will receive a compliment from the staff, or guests sitting at nearby tables.  The clothing is truly magnificent!

All the colors also give a lift to my mood.  Oh, the ‘Little Black Dress’ will always rule but, for all those other occasions, I like wearing color, many colors sometimes.

You know, I’ve been coming to Florida my entire life, probably having seen her clothing many times, I just didn’t connect it to her.  Perhaps somewhere in the back of my mind I associate some of my happy Florida memories with some of her vintage clothing?  Or the lovely ladies I saw wearing her dresses?  Perhaps even my own Grandmother?

Either way, her clothing makes me happy.  I will continue to wear her.

Thanks Lilly. 

I would have loved to have known you. 

I think we would have liked each other, seeing as how we have so much in common.  You are an inspiration.  RIP.

Julie

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February, 2024

Turning 63

February 13th., 2024, My Birthday

I feel as if I am at an Alcoholic’s Anonymous Meeting and I’m making a confession.

‘Hello, my name is Julie and I’m 63.  I’ve been 63 now for a few hours.  It’s been a rough journey but I’m still alive to tell my tale.’  🙂

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My Birthday Dinner

Tiki Docks

(I wanted an Aloha Birthday.)

Gordon Carrying Isabelle

Brodie and Mackenzie

Veronica, Isabelle, and Brian

Isabelle, Being Entertained by her Dancing Fruit and Vegetables

(I have a problem with this but, I’ll get to that in the future.)

My Tiki Docks Cocktail, The Painkiller

(In my Lovely Souvenir Cup.)

Cheers!

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Our Appetizers Before Dinner

Fish Spread on Pork Rinds (This was GOOD!)

Scallops

Pork Nachos (Ours are Better.)

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Veronica and Gordon’s Shrimp Tacos

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My Coconut Shrimp and Fries

(I should have photographed them before I added all the Ketchup.)  🙂

Mackenzie’s Shrimp Ceviche

Brian’s Pulled Pork and Fries

And, I believe that Brodie also ordered Scallops for Himself.

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Gordon Lighting My Birthday Candles

I wanted my birthday cake to be Isabelle’s first taste of Sugar.  It was!

Gordon, Gettin’ Some Sugar  🙂

We all met up at Tiki Docks for my birthday.  We all have Hawaii on our minds right now.  The reason will be revealed in the future.  Although, to be honest, Hawaii is always on my mind.  Hawaii is like the greatest love I have ever had, but lost.  The memories are beautiful, exciting, seductive, obsessive, and heart warming.  They say that it takes most people 6 months to get over leaving a place.  It took us 2 years to get over leaving Hawaii, and even then I’m not sure we are over it.  It sometimes hurts to think about Hawaii.  In the same way it hurts to talk about the greatest love you have ever had in your life, and then lost.  Kind of like going from riches to rags.  I miss the riches!

Back Home:

Late Night Snack of Hawaiian Chocolate Macadamia Nuts

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Thoughts On Turning 63

To be perfectly honest, this is all new for me. 

On the one hand, I am so much happier on the inside being 63, yet uglier on the outside, being 63.

Most days I don’t fix myself up.  I am my Grand-Daughters main care giver so there are many days of no make up and styled hair.  There is stringy wet hair that she tends to pull, and a very plain looking me, while wearing big glasses that she loves to look at the reflections they pick up.  Comfortable clothing, not frumpy is a must, but comfy.

I’m not here to tell you how wonderful it is being 63, that will depend on your own health.

And I think that if I didn’t have a website I would probably feel so much better about taking photos of myself at 63.  Being in the spotlight, whether large or small, seems to come with some responsibility, and some angst as well.

Some days when I feel so wonderful about myself, I’ve just gotten out of the shower with wet stringy hair, put on nice comfy pajamas, no make up, no hair styled, just wearing a color that looks good on me and I feel so beautiful!  However, if you were to take a photo, I’m not sure I would actually be beautiful.  Why can’t feeling beautiful, be beautiful?  I ask you?

  Why does everything have to be so visual?

I want to age gracefully.  I do not want to photo shop my pictures.  To me that is such a waste of time.  Not posting how you really look is deceitful.  If you feel the need to disguise how you really look then just put someone else’s photo as your Avatar.  Just sayin’.

I just want my photos that I post on this website to be honest.  Not airbrushed, or photo shopped.  I may not always be beautiful enough, but I do want my photos to be honest enough.

Julie

P.S.  I will say this about Tiki Docks, they didn’t have a good Hawaii menu, they had a Florida version of a Hawaii menu.  I would have loved some Mahi-Mahi, Ahi Tuna, etc.  It just wasn’t to be here.  But, the company was wonderful!

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jANUARY 21, 2024

lEARNING tO lOVE mY aLARM cLOCK

fIRST OF ALL, i lOVE gROUNDHOG dAY!

iT IS ACTUALLY PLAYING IN THE BACKGROUND RIGHT NOW AS i WRITE THIS.  iT IS A FAVORITE MOVIE OF MINE.  🙂

i CHOSE THIS aLARM cLOCK AS IT REPRESENTS HOW i FEEL EVERY TIME MY ALARM GOES OFF EARLY IN THE MORNING.

i WOULD LIKE TO CONFESS SOMETHING TO YOU.  wHENEVER MY ALARM CLOCK GOES OFF EARLY IN THE MORNING i HAVE ptsd.  rEALLY!

i DON’T THINK THAT ANYONE LOVES IT WHEN THEIR ALARM GOES OFF EARLY IN THE MORNING.  bUT FOR ME, IT BRINGS ME BACK TO MY YOUTH IN GETTING UP EARLY TO GET READY FOR SCHOOL, WHERE i WAS BULLIED HORRIBLY,  aND, IT TAKES ME BACK TO MY DAYS OF WORKING JOBS WHERE i WAS VERY UNWANTED AND UNHAPPY.

sO, WHEN MY ALARM GOES OFF IT MAKES ME VERY SAD.  i’M NOT JUST SAD TO BE GETTING UP EARLY, i’M SAD AT ALL THE UNHAPPY MEMORIES THAT IT BRINGS FLOODING BACK TO ME.  tHAT IS THE ptsd!

hOWEVER, IF YOU REALLY THINK ABOUT IT, OUR ALARM CLOCKS ARE ONLY DOING WHAT WE TELL THEM TOO, WHAT WE ASK THEM TO DO?

aND, ALTHOUGH WE MAY NOT BE LOOKING FORWARD TO THE DAY IT IS AWAKENING US UP TO, IT IS WAKING US UP TO PREPARE FOR THAT DAY.

sOMETIMES WE NEED THAT PREPARATION.  oUR ALARM CLOCK GIVES US THAT.

aLTHOUGH i STILL HATE IT WHEN MY ALARM CLOCK GOES OFF EARLY IN THE MORNING, i AM MORE APPRECIATIVE OF IT THAN i WAS.  i AM COMING TO VIEW IT AS A FRIEND, NOT AN ENEMY.  iT DOES TAKE SOME WORK TO SEE IT THAT WAY.  bUT, AS i SEE IT, i DO HAVE THE TIME.

i DO HAVE TO ADMIT THAT MY FAVORITE DAYS ARE THOSE WHERE i DON’T HAVE TO SET AN ALARM.  lIKE TOMORROW MORNING.  oR THE WEEKENDS.  dAYS WHERE i CAN SLEEP IN UNTIL i DECIDE WHEN TO GET UP.

fOR THOSE DAYS WHEN i DON’T HAVE THAT OPTION.  i THANK MY ALRAM CLOCK FOR GETTING ME UP TO PREPARE ME FOR THE DAY AHEAD.

jULIE

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September 14, 2023

THE DENTIST

For the first time in 4 years I had a dental appointment today.  I am embarrassed to admit that I haven’t seen my dentist in 4 years, not since the pandemic started.  I have pretty good teeth and gums.  I take very good care of my mouth.  However, it is unrealistic to think that I don’t need a dentist ever.  Of course, I do.  I have just been a bit paranoid about Covid.  I have never had it.  One reason, because I avoid places like the dentist.  It is the one place where we can’t wear a mask, and we are vulnerable to the people that we are around.

With Gordon working overseas now for the foreseeable future, I especially don’t want to encounter any sort of illness that I will then have to take care of on my own.

It looks as if I don’t have any dental issues other than a good deep cleaning, as in numbing me up in order to do so, AND, only being able to do half of my mouth at a time.  So, two appointments to get the job done.  I’m dreading it, but I will do what is necessary to keep me healthy.

I did notice something at my dentist’s office while I was there today.  Things just seemed different.  I recognized a lot of the same people.  Some were new, but plenty were still there from years ago.  Although everyone was professional, there just seemed to be a ‘cloud’ hovering over head.  A sadness that wasn’t there before.  I really don’t know why?  Just an observation and a feeling on my part.  My favorite dental hygienist, Rhonda (not her real name), was especially different.  Not as friendly, not as happy, she even implied that she was looking for another job.  To tell you the truth, she was the main reason I loved going there.  She and I would watch The Price is Right on the exam room T.V. and laugh about jokes from Saturday Night Live.

It’s sad how things change.  People change.  I’ll still continue to go there.  I like the place.  I’m just noticing a difference in people’s behavior.  Perhaps this is a reflection on what is going on out there in our country.  It’s the working class that will be affected by whatever our politician’s come up with.  Whether good, or bad.

Julie

P.S.  You need to go to the dentist whether you want to or not.  We just need to get through it.  Our mouth health is just as important as our body health.  We can do it!  Just make the appointments, show up, and deal with it.  🙂

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September 8, 2023

Christie Brinkley and the ‘No Filter’

I tried to copy the original photo that she posted months ago and entitled, No Filter.  I couldn’t manage to copy it in order to post it here, but I do have these lovely photos of her.  It was a few months ago that Christie posted a photo of herself in New York, in her car, that she had entitled ‘No Filter.’

She then received a barrage of criticism into her looks.  Some people were quite cruel.  All that I can say is, we should all be so lucky as to look like her in our late 60’s!

I believe where Christie went wrong was to advertise that she was using a “No Filter.”  I think when you do that, you are implying that all of your past photos had a filter, thus inviting scrutiny.  I’m sure that it is very easy to invite scrutiny into your life without even wanting it.  The press is always there to pounce on celebrities.

But, as we age we tend to grow into a new and different person.  Our clothing sense does change and become different.  Perhaps a bit more conservative, but that’s o.k.  Our hairstyles change as well.  Not as elaborate as they once were.  Easier hairstyles to meet our more casual lifestyle as we age.

The next time Christie is condemned for not being perfect, then I would just breathe a sigh of relief that she has the life that she does.  Why care what some average mind thinks about her?

She is a very good person.  Most of the time she is aware of her influence on the public,  And most of the time she tones it down when she needs to.  Some times she does forget that, but, we can forgive her because she is a nice person.

More Power To Her!

Julie

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September 8, 2023

Pajama Comfort

One thing that I absolutely love, are comfortable pajamas!

I especially love a Sunday where I can get out of the shower, and put on a pair of comfy cozy pajamas for the day.

Invest in something that you love and is comfortable.  I love attractive, yet comfy.  This is our day to veg!

Julie

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March, 2023

I Am Being Left Behind

I just got a phone call today cancelling my doctor appointment with my family care physician for this Friday.  He rescheduled me for the end of the month.  This was an important appointment for me because I have not seen my bloodwork results in over a year.  The last blood work I did was at my old clinic and that appointment was cancelled on me at the last minute just when I was supposed to find out the results for that blood work.  Which is why I left that clinic because they had a habit of cancelling on me and I needed more reliable healthcare.  I just had my blood work done last week and I was anxious to find out these results as I am a borderline diabetic, otherwise known as a pre-diabetic.

At the end of 2022 when I was supposed to take the heart stress tests at my cardiologist’s office, I was in that office for hours past my appointment time.  As it was, I was in a weakened state with no breakfast or coffee so as not to interfere with the results.  I was supposed to get on the treadmill.  At one point they did come out to the waiting room to let me know that the patient in front of me was having trouble and I would be seen eventually.  I honestly tried to stay alert and awake for another 40 minutes later, but I just couldn’t.  So, I left!  I let the office know, but I just felt as if I was being neglected.  I also realized that most every appointment I have there, I am kept waiting long past my appointment time while I see so many others being seen before me.  Sometimes I wonder if that is done intentionally? 

I did have my mammogram and pap smear on Valentine’s Day of this year.  🙂

That all went smoothly and I’ve already gotten the results back and they were good!

I made the appointments specifically for Valentine’s Day because I couldn’t think of anything better that I could do for myself. 

I would like to say that I did have a follow up with my cardiologist and saw another doctor instead and he said that everything looked good.  I don’t go back for a year.  I am just trying to catch up with my health.  I feel as if I am doing my part but the so-called healthcare professionals aren’t.  Sometimes I feel like I am on my own, all alone in the world to just squeak by until I drop dead one day.  I have an unborn grandchild that I need to be healthy for.  Our son-in-law Brian just lost his mother to a heart attack, she was 61.  I am 62.  My granddaughter deserves a grandmother, and it is going to be me.  Treadmill, treadmill, treadmill…..  🙂

Julie

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February 13, 2023

Happy Birthday to ME!

62!

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September 24, 2022

My Cardiologist

For those that are regular readers of my many blogs I have on this website, then you know that I see a Cardiologist.

My heart is fine, as far as I know, but I do have a family history of both of my parents sides where heart attacks are prevalent.

Therefore, I do see my heart doctor every 6 months for a check up, and every few years for the heart stress tests.

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It was over a month ago while I was waiting to see my doctor in the exam room when I suddenly heard steps coming down the hallway.  They weren’t the soft shuffle of orthopedic shoes from old doctor Blank, (although I am probably older than ‘old doctor Blank’), they were the steps of stiletto heels.  Confident stiletto heels!  Judging by the length of the steps of the person walking down the hallway, I would say it is a tall woman with long legs.  Also, judging by the weight of the steps and the sound resonating, I can tell she is a beautiful woman.  How do I know this?  Those steps taken were of confidence!  Those steps were not steps, they were struts!  Someone that confident walking down the hallway, strutting, is obviously gorgeous!  The last time I heard the strutting of confident stiletto’s was on a runway when I was modeling in my youth.

Suddenly, there was a knock on the door.  I then said, “Come in.”  That was when the door suddenly opened as if by magic.  Standing there was a tall woman, wearing a lab coat over her skirt, and wearing stiletto heels.  She was Latina.  Her hair was blowing!  Why the hell is her hair blowing?  I then realized the A/C had kicked in and the fan in the ceiling was aimed towards her.  O.k., whew!

She then entered the room….

ALLOOOOOW, How are Jew??

She was gorgeous! 

Yes, My doctor is Sophia Vergara…

Tall, slim, wavy brown hair down to her waist, perfectly coiffed.  She told me her name, but I can’t remember it?  She told me that my usual doctor, old doctor Blank, who is probably younger than me, was at the hospital with a patient and she was seeing his patients today.  She then asked me the usual questions that I get asked every 6 months at my appointments.  You know, the standard, have you had any chest pains, or hospitalizations since my last appointment? 

I told her no. 

She then realized that she had forgotten her STEEEETHOSCOOOOPE, and left the room to get it.

It was while she was gone that I looked down at my flip flops on my feet.  My eyes then moved up to my new colorful Lily Pulitzer skort that I was wearing, and a black cap sleeve t-shirt.  When I got ready that day I thought I looked kind of cute…. until about 5 minutes ago.  🙁

When she came back in I told her that I didn’t realize I would be seeing Sofia Vergara today. 

She then threw her head back and burst out laughing with this very loud booming, yet charming laugh.  She had a huge smile.  Her hair flew back as she laughed, then fell back into perfect place.  Yep, you guessed it, she has Disney Princess Hair!  🙁

She then told me that all of her patients call her Sophia.

Patients?  She has patients?

I wanted to ask her if her patients were still alive?  I mean, how many have died of a heart attack BECAUSE she is their doctor?

Not only did she look like Sophia Vergara, she also sounded like her.  She must have read my mind because she then went on to explain that even though Sophia Vergara is from Columbia, and she is from Puerto Rico, that when they speak English they sound the same.  She also told me that the Colombian people speaking their native language sounds as if they are singing.  I thought that was a beautiful thing to say.  She also told me that when she speaks Spanish that she sounds very rough.

The appointment went well and she ordered my heart stress tests.  But, it was as I was leaving and in the waiting area for my next appointments that I realized that I could pick every pocket in this room and no one would notice!  Everyone would be looking at her!  Even though there are cameras here, even the security watching wouldn’t notice a thing because they were be looking at her!

I then thought that if I could just convince her to go the supermarket with me and ask someone about this jar of Peeeekkkkeelllllssss, that a large crowd would gather around her and I could wipe out every cash register there!

We Could Be RICH!!!!

It was then that I realized, why am I contemplating a life of crime?  It was a nice little fantasy that I had for about 5 minutes.  I then reluctantly came back to Earth, (although I know damn well we could pull it off!)  Wink. Wink..

After spending some time with my doctor, Sofia Vergara, I then totally understand what it must have been like on the set of Modern Family to be Claire?

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I did go for my Treadmill Stress Tests a few weeks later, but after being neglected in the waiting room for hours I decided to reschedule and just leave and go home.  I could barely keep my head up and my eyes awake.  I didn’t have much sleep the night before and I wasn’t allowed caffeine before I take the test, so being in a weakened state I decided to leave. 

There have been many days that I have been left waiting in the large waiting room without being called.  I can’t tell you how many times I see everyone in that waiting room being called back, while I’m still sitting there.  I have even asked a time or two if I have been forgotten?

You are probably wondering why I still go?  I have looked into leaving and seeing another Cardiologist, but I figure they all probably know each other and I’ll just get blacklisted at the next location, and thus get the same treatment.  Therefore, I just take a book or two and try and occupy myself during the wait.  I’ve also decided that I will give them an adequate amount of time and if I’m not seen then I will leave.  Thus, they won’t get paid.  I have discovered that people are different now.  Not as professional as when I was growing up.  Also, people just seem to be more selfish and petty, vindictive, etc…

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I Fell In Love With My Heart

I did go for my Echocardiogram last week.  Interestingly enough, I was seen fairly quickly that time.  Not that that is what I want?  I just want to be seen in a reasonable amount of time and not kept waiting for 2 1/2 hours at a time, every time.

The Echocardiogram is when they take an ultrasound of your heart.  Kind of like when you are pregnant and they do a scan to see your baby? 

The woman that did my scan was very professional, something I greatly appreciate, but she must have weighed over 300 pounds.  Why is it so many health care industry workers are so obese?  If anyone should understand how deadly that is, you would think that they would?  I especially thought that the woman doing my scan, who looks at how hard hearts work every day, that she above all people should understand the importance of loosing weight?

As I lay there on the exam table and she placed the monitor on my heart and I could see it so clearly, I was enthralled!  It looked so beautiful!  I realize that sounds so ridiculous for me to say, but I just fell in love with it.  My heart was just so busy and working so hard that I was grateful.  Grateful to that little organ that is working so hard for me.  I just wanted it to take a break from all that hard work and rest.  Then I realized that I would die if it took some time off!  It just gave me a greater appreciation for it, that’s all.

You know, just because someone dies of cancer, or diabetes, or an accidental death, or even a murder or suicide, in the end we all die of the exact same thing, our hearts stop beating.

Maybe all of us should fall in love with our hearts?  🙂

Julie

p.s.  Next month I go for my Treadmill Stress Tests and then I see my doctor to get the results of the tests.  I’m assuming everything will be good, but you never know?  I’ll let you know.

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April 5, 2022

Colonoscopy Day, April 6th.

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Colonoscopy Prep, April 4th. and 5th. (ugh!)

Although I have blogged about my last two colonoscopy’s, you now get to hear about my third. 

Lucky you!

My first one was at age 52.  That prep went fairly smoothly and even the surgery went nicely.  Except that I am prone to polyps, so my doctor recommended that I have a second one at age 55.  I did.  Everything went fine, except I was sick during the “prep.”  Nothing wrong, just sick from sucking down yucky broth and drinking all that crap that they have you drink.  You know, that Magnesium Citrate.  Yuck!  I don’t care how much lemon they put in it, it’s gross.

At this writing I am 61.  I was supposed to get my 3rd. colonoscopy at age 60, but because of the pandemic I kept putting it off until I felt better about it.  Now, I’ve decided it’s time.  I hope that by postponing it for a year that I didn’t make a mistake.  But, in these times I believe that we need to weigh the odds and make calculated decisions based on many things that are going on around us.

I’m seeing a different doctor for this colonoscopy.  You see, the doctor that did my last 2 was always shoving this last form to be signed in my face when I am in the operating room.  I didn’t have my glasses to read it.  I think that’s why they do it.  It’s probably a form exonerating him and his staff from killing me if they do so.  The fact that they would slip it in right before my surgery made me no longer trust him or want anything to do with him.  I also woke up from my last colonoscopy hearing him yell horribly at his staff.  I don’t know what that was about, but when they noticed I was awake they all quickly shut up.

Tomorrow will be a new doctor and staff, and if they shove some paper in my face as I am in the operating room without my glasses then I will loudly protest and we will just see what happens.

My Liquid Diet

This is a much better “Prep Diet” than I have had before.  In the past I was only allowed water, white grape or cranberry juice, and broth.  But, this diet gives me coffee, sugar, jello, sodas, popsicles, etc.

Even though I have the thing memorized, I do keep consulting it just to see if I missed something.  For example, cheddar biscuits, or pancakes?  I just keep expecting those foods to appear.  One can hope.

My Last Meal (April 3rd.)

Fried Chicken, Italian Green Beans, and Cheddar Biscuits

These green beans are the closest that I can find to my grandmother’s pressure cooker green beans.  They are pretty good.  Hers were just better.

I always put some thought into my last meal before a colonoscopy.  After all, it really could be my last meal.  Anytime any of us has surgery and we are put to sleep we always run the chance that we may not wake up from it.  Therefore, I wanted my old southern favorites.

My Last Meal at Noon on April 4th.

A Repeat of the Night Before

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Afternoon of April 5th.

It’s time for me to start drinking my second bottle of Magnesium Citrate.  I’m choking it down.  It’s very sour and it kind of makes me sick.  I am then supposed to chase it with 10 ounces of a clear liquid.  I am to do this 3 times today.  My stomach is so huge from all this liquid that I easily look 7 months pregnant. 

I am chasing it with a green Jolly Rancher’s candy.

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Green Jello

I do like that I can have green Jello.  So far, this has been breakfast and lunch.  It will probably be dinner too.  I do love slurping it between my teeth.  Good thing I am alone.

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Gordon just called.  He is on his way home from work, and looking for me some other popsicle’s besides green and orange.  Fingers crossed that he is successful!!!!! 

(After today I don’t think I’m going to eat the color green for a long while.)

To Be Continued…..

April 7, 2022

I wanted to continue where I left off.

Straining the Noodles out of the Chicken Soup

I do have to say that this colonoscopy prep was my worst so far.  I thought the schedule was a bit screwed up.  As in at what times you are supposed to do this and that.  They had me drinking that Magnesium Citrate at 12:00, 2:00, and 4:00 p.m.  Then, they had me take 4 Dulcolax at 7:00 p.m.  (Of course I was going to be up all night, if you know what I mean?)

(Am I the only one that flosses after eating Jello?)

I would have preferred to have taken the laxatives earlier in the day so that I could have had a good night’s sleep the night before my surgery.  But NO!  I must have gotten out of bed and headed to the bathroom a good 8 times before 2:30 a.m.  THAT, was when I really got sick!

I am sorry that I am about to get graphic, but I also want to explain to you what all I went through.  Perhaps, it may help you in some way with your experience.

Well, it was 2:30 a.m. and I headed for the bathroom, once more.  As I was sitting on the Throne of Whann, I suddenly started to feel funny, as in strange.  I broke out in this terrible sweat!  I was hot as hell!  My entire body was wet with sweat!  It was then that I imagined that this is how I am going to go?  On the toilet, just like Elvis.  Gordon is going to wake up tomorrow only to find my dead body, face down on the floor, and butt upwards.  The last image in Gordon’s head of me is going to be THAT!

It was then that I screamed for Gordon!!!!

He came running into the bathroom!  He asked me what was wrong?  I then told him that I am going to die unless I get some water in my dehydrated body!  Gordon then said, “No.  You can’t drink anything after midnight.”  I then informed him of the instructions on the list for those that take important medications.  According to the instructions they are allowed to take their meds right before surgery.  Exactly how do you think they are supposed to take them without drinking any water?  By shoving them up their noses??  No!  They get water!  And if THEY get water, I get water!!!  GET ME WATER!!!!

So, needless to say, I got a little bit of water.  He also gave me a washcloth that he had doused in cold water and I placed it all over my face, neck, and chest.  That cooled me down.  I also had him to lay a big towel on the bed for me to lay on, and not get my sweaty wet body on the sheets.  I also used an old blanket to cover me with so that I wouldn’t ruin our bedding.

Oh, and I was also nauseous.  But, there was nothing to throw up, so….

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After all that drama I was able to get to sleep for a few hours.  When my alarm went off the next morning, I got up and showered.  I didn’t drink any water, BUT, I did rinse my mouth out with water just to keep it moist.  I didn’t swallow, I just spit it out in the sink.  I did this up until it was time to leave for my appointment.  I would also dip my finger into a glass of water and place it into my mouth.  Just a little bit of moistness.

I was able to get ready and we did leave the house and headed out where we needed to go for my appointment.  From then on it really was smooth sailing.  We arrived at the surgery center, checked in, and waited to be called back.  I was very impressed with everyone that I encountered.  When I was signing the paperwork I did tell the girl that I am not signing anything while I am in the operating room.  So, therefore, I want all paperwork here in front of me now.  She said that there is no paperwork other than what is here.  And that they would never do that to any patient.  I then felt better that there would be no surprises from that point on.  🙂

It was when I was wheeled into the operating room and I met all the nurses that one of the nurses was asking some weird questions to the other nurses.  What letter comes before _urse?  Is it curse?  Purse?  What can it be? 

As I am just laying there, I wondered if she was doing a crossword puzzle?  The other nurses joined in with great relish.  They were all wracking their brains over what could be that letter?  There was also very nice music in the operating room.  It was a bit jazzy.  I liked it.  I do know from my step-father being a surgeon that they have fun in the operating room.  It isn’t as dramatic as the old medical shows would dictate on T.V.  There is levity.  They do laugh.  It was then that one of the nurses suddenly realized that the _urse, was NURSE!

Kind of alarming that the Nurses never figured out until a long time later that the word they were trying to figure out was the word NURSE?

Well, things went well for me.  They did find one polyp that they removed.  According to them it doesn’t look like cancer.  But, I will find out eventually as they did send it off. 

It was on our way home from my colonoscopy that we hit up 3 fast food restaurants. 

I pretty much got fried chicken, fried chicken, and fried chicken!

Hey!  Death by Fried Chicken?  Really isn’t such a curse.  It’s my heritage.

All for now!

Julie

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March 4, 2022

Referrals, Where Do I Even Begin?

Because Gordon is a retired Navy Chief, 20 years in the military, we have very good health insurance.  However, it was during the pandemic that our once great top of the line medication’s and insurance were suddenly reduced to generic pills and creams.  Gone was my top of the line Dexilent, to some generic pills that are supposed to do the same to help my heartburn.  My $1,200.00 foam to kill pre-cancer on my chest is no longer, but replaced with a generic cream that is supposed to do the same.  (I hope so.)  I’m using it now.

As it was, it was hard enough making medical appointments.  I can’t just call some foot doctor and make an appointment for a foot ailment of mine.  Oh no, in the past I had to make an appointment with my family practitioner to get the referrals so that can make the various appointments.  That was hard enough.  But now, we have to make an appointment with our family practitioner, ask for the referrals, and now they are sent up to our insurance company for them to APPROVE!  APPROVE!?  Can You Believe It?

They now need to be approved?  It’s as if they just assume that I love to have a Colonoscopy?  Damn!, I want 2 of them a year!  Not to mention that Mammography!  I LOVE having my boobs smooshed in a machine!  Oh!  And!  You know that yearly Pap Smear of mine?  Make that 2 a year!  Yeah!  Love ’em!  I so love that vaginal scrape!

This is what we are up against right now.  I have a pre-cancer on my back that needs to be cut out soon.  I also have a Colonoscopy that needs to happen in the next month, as I am prone to polyps.  Yet, who knows?  I am at the mercy of generic people to do what they need to do in order to make this happen.  Are they competent?  Or, are they losers?  I guess I will see.

The very sad thing is that this should be basic health care for us.  We are pretty healthy people as it is.  It’s just maintenance.  I just feel as if I am at the mercy of a system that is not in my favor.  I’ll let you know the rest…..

Julie

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On February 13, 2022

I Just Turned 61!

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January 21, 2022

I Have a Rash Underneath My Eye

Your first thought is probably, ‘Gee Julie, why in the world do we care about your eye rash?’

Well, I’m gonna tell ya, smarty pants.

Right now I am just ‘surviving.’

I have had itching underneath the eyelashes on my right eye now for about 2 months.  The first month I just had the itching, then some red bumps appeared after that.  I knew that I needed to have it seen so I waited until my family practice appointment which I had a few weeks ago.  The Nurse Practitioner that I saw sort of blew me off about it.  She even said that giving me an antibiotic isn’t worth it for that small of a rash.  She then recommend an ointment for me to use to apply to it.  I asked her to give me a brand name that I can go and purchase?  She wracked her brain trying to think of something and that is when she suggested Neosporin Ointment.  I am very familiar with Neosporin as it is a staple in our house.  I also believe that it was originally an ointment used for dog wounds.  My late step-father, being the retired surgeon that he was, would tell us about things like that.

So, without even reading my Neosporin Ointment tube, I came home and applied some of the ointment to the bumps underneath my eye.  It was about 30 minutes later that some of the ointment drifted into my eye and I got concerned about it.  That’s when I did my reading and found out that it cannot get into the eye.  And, not to use it around the eye.  So, I flushed my eye to get it out and then called Gordon who was on his way home from work and asked him to stop into a drug store on his way home and find an ointment for me that can go around the eye.

(I’m mad at myself for just taking the word of this Nurse Practitioner, and not doing the research myself.  Never assume these “experts” know what they are talking about.)”

I have sort of just self-diagnosed the rash around my eye as Eczema.

I have never had Eczema before so this is new for me.  My mother and brothers have always had Eczema around their eyes but I was always spared that problem.  Until now.

I do have an appointment with my Dermatologist in a few weeks.  Shannon will take care of me.  I’ll just deal with my eye rash until then.  In the meantime, Gordon found an ointment for me that is for the eyes.  It needs to be a sterile ointment.  Gordon had to go to a few drug stores before he was able to find something.  I always told him about how people from India are excellent where the body is concerned.  They make excellent Coroner’s.  So, when Gordon saw a man from India behind the Pharmaceutical counter he approached that man and he recommended the ointment.

Turns out, it does take away the itching and it does feel better, but my rash is still there.

I need medical attention, but I did not get what I needed from my Family Practice at my last appointment so I am going to just suffer through with this until I see my Dermatologist soon.

This is the American healthcare system, broken as it is.

Seeking help from our professionals doesn’t mean that you will receive it.

Julie

p.s.  This ointment must emit some sort of vapor that fogs up the middle of my computer glasses on my right eye.  I get that foggy spot in that same area no matter which pair of glasses I wear.  Interesting.

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January 11, 2022

New Glasses and My Health

In December of 2021 Gordon and I finally made appointments for our eye exams and new glasses.  Covid kept us away.  It had been 3 1/2 years since our last appointment.  Seeing as how they opened a new optical facility on the military base in Tampa, and had a large assortment of glasses, we decided to go there for our eye health.

Turns out my eye’s hadn’t changed that much in 3 1/2 years, much to my satisfaction.  But, none the less, I picked out a new pair of frames with my new prescription.  I also took in an additional 3 pairs of my old glasses to have the new prescription placed in them.  I also brought in a pair of glasses to be made into computer glasses.  You see, I don’t use my regular glasses when I am online.  I don’t like the Progressive Lenses getting in my way of viewing the computer screen.  Therefore, in the past I would always wear a pair of reading glasses.  Except that I have different vision in each eye.  One eye is a 3 and the other eye is a 4.5.  I have astigmatism in one eye.  I do love my new computer glasses, but I’m not so crazy about the new lenses in my old glasses, or my new pair I picked out.  They just don’t turn as dark as my old ones used to.  I like having the transition lenses that are sunglasses when I am outside, and regular glasses when I am inside.  Therefore, I will be taking them back to be made to be darker when necessary.

Now that it is January I do get to pick out a new pair with my insurance so I am going to try and get a nice pair of prescription sunglasses.  We do go kayaking and canoeing so an outdoor pair will be very nice.

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My Labs

It was back in September 2021 that I had my labs done and they were not good.  I weighed 155 on their scale.  (I actually think that my accurate weight was more like 158.  I had diarrhea the day before and I was empty, if you know what I mean.)  So, I was actually thrilled to hear their scale register me at 155, I figured it would be more like 160.

I was told that if I didn’t make some changes in my weight and diet that I would be a diabetic.  Therefore, I decided to make some changes.  I started choking down that Fish Oil everyday, (lemon flavor my ass!)  I also started taking a pill to help control my sugar levels.  I also cut out my morning bagel, potato chips, Doritos, and potatoes.  I also started eating less.  Although, I don’t eat a whole lot as it is.

I was originally scheduled at the end of December to see my family practice nurse practitioner but my appointment was cancelled because she had Covid.  I didn’t know that at the time.  It was about a week later when I went in for my rescheduled appointment that she told me she had Covid the week of New Year’s.  She told me that her entire family had it.  Her husband, son, parents, nieces, nephews, etc.    The thing is I’m not surprised to hear it.  She was very careless when I first met her a year ago when she carelessly whipped off her mask after me telling her I had only had the 1 shot so far.  I was really surprised that she just took my word for it.  She didn’t even know me.  She was new at my clinic and that was our first meeting.  I really like her.  I’m glad she is o.k. but she did say that even though she was fully vaxxed and boosted that Covid really kicked her ass.

I went into my appointment expecting to hear the worst about my latest labs.  Although interestingly enough I was in a great mood that day and I kept chastising myself for it.  After all, consciously I assumed I’d hear bad news and subconsciously I think I knew I would hear good news.  Well, subconscious won!

I did weigh in at 152.  A weight loss of 3 pounds (officially) although I think I probably lost a good 6 pounds.

I was thrilled to hear that everything was better!  My triglycerides were good, my sugar was good, my kidney’s are registering at a 95 even though a good kidney is at a 60.  I thought it was funny when they remarked that I must drink a lot of water for my kidney’s to be so perfect.  (Right.  Try Ginger Ale and Red Wine!)  Water?  Honestly!

My cholesterol was down, but still higher than it should be.  Still working on that one.

Making changes does work!  I knew that they did but I have gotten lazy over the past few years.  I no longer want to do that.  At this writing I have so much to do around my home that I really need to focus on that.  Putting Christmas away, bringing down from the attic the rest of the Christmas that we haven’t gone through and sorting it all out and giving it away to Veronica and Brodie.  Also, we have old furniture up there that we need to get rid of.  Either by donating or selling.  Probably donating because it’s just easier.

I may not be on my treadmill right now but I am very busy and active around my home.  An active lifestyle isn’t always about exercising, it’s also about just constantly being in motion.  I want to get some of these projects and work done around our house so that I can actively get back on my treadmill.  Right now I am working on my diet and getting our house back in order.  And dare I say it?  Downsizing!  🙁

I also have about 5 referrals for medical that I need to take care of in the next few months.  As far as I know everything is fine with me for now.  My referral appointments will give me more insight into my health.  After all, we are running a marathon.

Julie

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 December 30, 2021

Trying to Incorporate More Healthy Pasta Into My Life

I’ll be giving more of a healthy food update to this post soon.  But for now, I’m trying to change my old eating habits and incorporate healthier foods.

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December 29, 2021

Ageing, Or Just Letting Go?

I really debated about writing this because I am about to use a woman as my example for this blog posting because she is the perfect example of what I have been looking for in showing the difference between ageing and letting oneself go.  I guess you could say that I am about to “fat shame” someone.  I realize that is a taboo in our society, and it should be, but I’m hoping that by doing this I am perhaps helping other women to consider loosing some weight themselves and becoming healthier as we age.  As well as to give myself encouragement to keep going in my own struggles.

The woman’s name is Greta Scacchi and she is 61 years old.  I myself will be 61 in about a month and a half.  I’m using her as the example because she is in her 60’s.

I saw an article in a U.K. tabloid.  Your first question probably is, ‘why am I reading a tabloid?’  This particular tabloid gives us more information on what goes on in our own country than our news outlets do here in America, so to answer your question.  That’s why.

Just to give you an example.  When the Parkland shooting took place on Valentine’s Day 2018, our news wasn’t giving any official number of dead.  I read about the 17 dead in that tabloid HOURS before our news was reporting the tragic number.  Why?  Don’t know?  But, I now turn to them as an additional source of information as they have a track record of being fairly accurate in our own country reporting.

The photo I saw of Ms. Scacchi was a tabloid photo.  Obviously, she wasn’t posing for it.  But, she was in a public place and she chose to wear that swimsuit out in public.  It’s not like she was in her backyard when the paparazzi chose to intrude on her privacy.  I’m sure she knew she would be photographed especially since she was with her daughter who is a celebrity in her own right and was married to Sean Penn.

For those of you that may not know of her, she was an actress in the 80’s and 90’s probably most known for her role in Presumed Innocent with Harrison Ford.

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Greta always had this very unique look about her.  She wasn’t the typical average beauty.  She had this spectacular exotic intelligent uniqueness to her.  She stood out.  She was sexy in a suit.  She was sexy without trying to be sexy.  Everything about her was unique.  Which is one reason why when I first saw photos of her months ago having really looked as if she had just let herself go, I was shocked.  This once beautiful woman now resembled someone that I would see at the DMV (Department of Motor Vehicles) wearing sweatpants with house shoes, there to renew her driver’s license.

The reason that I am pointing out that this isn’t ageing is because it was her explanation about how she looked.  She chalked it all up to ageing.

It is true that as we age our metabolism does slow down and we tend to put on a little weight.  But, we also don’t need as much food as we used to.  It’s not like we are still growing.  It’s also o.k. to skip a meal occasionally, it won’t hurt us.  I think food is more of our enemy as we age and not our friend.  Changing our diet as we age is key.  I myself am in the process of changing that.  Is it hard?  No.  But, it’s also not easy either.

I also do not know what health issues that Ms. Sacacchi has going on in her life at this time.  Perhaps that could explain the weight gain. 

Oh, and just to be clear, this isn’t about how we need to get Greta a plastic surgeon STAT!  This is about real ageing, and how we age will determine our health and happiness as we spend our remaining years.

I would like to try and enjoy what time I have left and not have to spend it dealing with major health issues.

No matter what health issues or problems that we all have, keeping our weight down is really important.  Fat also acts as an incubator for cancer.  We all know how cancer is becoming a part of our lives whether we are young or old.  But, there does come a time when we have to take control of our health and become more responsible where it is concerned.  Loosing weight is key.  Eating better is key.  Excercising is key.

When I look at Greta I see someone with “good bones.”  The expression is usually reserved for an old house that is in need of fixing up, but that is how I see her.  A once grand mansion that just needs a bit of work here and there to bring back that beauty that it once had.  Just by loosing a bit of weight and excercising and choosing clothing that is more flattering to our ageing figures can make all the difference in the world.  Sometimes we just need to care enough to do something about it.  I sometimes get into a rut and sometimes it’s hard to get out of.  But, I try and most of the time I succeed.

I really don’t mean to offend anyone with this post, especially Ms. Scacchi.  I’m sure that she will never hear of any of this.  After all, I think she has far more important things to do than to read my blog about her.  (More power to her.)  🙂

Whether or not she looses any weight or not, she will always be that very unique beauty from the 80’s and 90’s that I remember her to be.

Julie

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December 9, 2021

I Start With The Worst and Go From There

Fish Oil

I have dabbled in fish oil now for the past few years.  Usually, I would remove the cap from the bottle of the pill form of it and hold it in my hand ready to place the GIANT pill into my mouth, only to be disgusted and place it back into the bottle.  It’s just so damn big!

However, now that I am 60 I can no longer “entertain” the idea of perhaps dabbling in it, and now I actually have to go through with it and choke it down. 

I did find this bottle of fish oil at Sprout’s and purchased it.  It promises the taste of lemon.  (Yeah, right.)

Well, I choke down the spoonful while holding my breath.  (You can’t taste it as much when you hold your breath.)  The bottle is a bit pricey.  It was $28.00.  But, my health is worth it.  I am trying to think of something that I can make with it and add the lemon tasting fish oil into a recipe but, until that happens, I just choke it down while that song from Mary Poppins goes off inside my head, ‘Just a Spoonful of Sugar Helps the Medicine go Down.’

MY GUMMIES!!!!!

And now for the highlight of my day.

And again, I start with the worst and go to the best.  GOLI!  I HATE it!  But, I take one a day.

Then, I savor the flavor of my little gummy orange Vitamin C.

Followed by a pill to help me control my sugar.

Now, I save the best for last…..

Digestive Advantage Gummy!!!  Yeah!!!

It’s the little things…. 🙂

Julie

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December 7, 2021

Treadmill, Treadmill, Treadmill

(Always Posing)  🙂  Sorry, can’t help it.

You know, I am not the ‘jumping up and down in some exercise class at the gym’ kind of person.

I’m also not some pilates kind of person.  (I can probably do like ONE sit up.)  BUT, I can walk and I’ve been kind of a pro at it since I was about 9 months old.  Therefore, walking it is!

If every person walked every day there would be NO Type 2 Diabetes. 

So, WALK!

My recommendation is that since we live in a dangerous country, buy a treadmill so that it’s safely in your own home.  People disappear all the time while out for a walk, even when they have a dog with them, so, walk in the safety of your own home.  I do have to say that I believe the future is being in our own homes.  Yet connecting to others virtually.  Working from home, exercising from home, virtual school, etc.

I used to know this woman in Canada that wouldn’t go the gym unless her hair was colored and she looked great.  I tried to convince her to buy her own treadmill, that way she could use it whenever she wanted and it didn’t matter what her hair looked like.  Well, she wasn’t interested.  So, I guess her physical heath depends on whether her roots are showing or not. 

I don’t like being at the mercy of some gym membership.  Or, heaven forbid, if my roots are showing and I’m too afraid to go to the gym.  I like being independent.  I like being in control of my life.  I enjoy walking.  I also do a lot of thinking while I am on the treadmill and I solve a hell of a lot of problems that way.  If I so desire there is a large screen T.V. for me, which I normally forgo.  I also have a mini DVD player with headphones that I can use if I please.  But, most of the time I am just enjoying the time that I have with myself on the treadmill.

Julie

p.s.  I also drink a ton of water while I walk.  Another bonus.

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December 6, 2021

It’s The Little Contacts That Lift Us

Sixty Selfies

I am a news and political junkie.  I can’t help it, I am from a long line of political scientists and intellectuals.  I keep up with what is going on nationally.  Oh, I can’t tell you crap about what is going on locally.  However, I can name almost all of our Representatives in Congress, Senate and of course, The Supreme Court.  Which is probably why I am always a bit down.  When you read all of that on a daily basis it does get to you.  I have however, discovered that the day to day contact with average people to be very uplifting.

On Friday Gordon and I had appointments for our eye exams and to get new glasses on the military base.  It had been 3 1/2 years since we had last had our appointments.  The pandemic kept us away.  However, we did have our appointments and I discovered that my eyes hadn’t changed that much, neither had Gordon’s.  We both had our eyes dilated, which was interesting driving home.  I also picked out a new pair of glasses while my eyes were dilated.  So, that will be interesting when I pick them up in a few weeks.  Who knows what I picked out?

I also had the lenses replaced in some of my old glasses.  But, it was while we were at our eye exams and choosing new glasses that we had the chance to interact with the people there.  Everyone was very nice and helpful.  They were pleasant to talk to.  Extremely helpful.  They went out of their way for us.  And I did tell them how much that I did appreciate them.  But, what they gave me just in being nice and helpful was a boost that I needed in my daily life.  Reading the news as closely as we do can cause us to feel very isolated and lonely and a bit sad.  So, being in contact with strangers on a daily basis I think, helps us to appreciate and understand that there are good people out there that care about the same things that I care about.  I need to know that.

I always said that the less I know about someone, the more I like them. 

Well, I still think so, but, who says that I need to know all the deep stuff about anyone?  Just the day to day niceness is all that I need to care about.  It does give us a boost.  Sometimes a much needed boost.

I know that I am very appreciative to those that are very helpful and nice to me, and I let them know that.

So should you,

Julie

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(I have removed photos here for copyright purposes.)

November 9, 2021

The (Senior) Women Around My Age

(That I Adore, and Admire)

At this writing I am 60 and going through changes relating to that.  I think that I look pretty good to be 60, judging by other people that I see as being younger/older than me.  I’ve never had any work done.  I also think that is obvious and I shouldn’t even have to say that.  I do think that living in Florida has something to do with my being more limber and spry.  After all, the warmer climate does contribute to us not having those aches and pains that other seniors do in colder climates.  Also, because I am living in Florida I am on the younger side of being a senior so there are so many other people older than me living down here that I am not so invisible that other seniors go through while living in other states.

Me, Cooking in My Kitchen

As someone who comes from a modeling background (in my youth) I can relate to someone like Paulina Porizkova.

When you are known for the way that you look then that plays a big role in who you are.  I was modeling as young as 17 so people that knew me then expect me to look a certain way now.  Models like Paulina have been high profile models for way longer than I ever was and they are expected to look even better than I do.

Beautiful Paulina, age 56

Paulina has been very open and honest about aging.  I loved her TedTalk.

Paulina and her then husband, Ric Ocasek and their sons, Johnathon and Oliver

Paulina pretty much goes over her upbringing here so there is no need for me to add to any of her history.

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I will say about Paulina that she is known as the “Crying Lady” on Instagram.  Although I refer to her as the “Naked Lady” as she is always taking her clothes off.  I do admit that it does make this Georgia Southern Belle a bit uncomfortable but I just chalk it up to shrugging my shoulders and saying, “She is from Europe, ya know?”  As if they all go around taking their clothes off over there.

Paulina’s Instagram:

https://www.instagram.com/paulinaporizkov/?hl=en

I have to admit that sometimes I think “The Crying Lady” on Instagram is nuts and other times I think she is brilliant.  I know that she does appeal to a segment of any population in any country out there.  I’m sure there are many people that cry and are unhappy, they just hide it whereas she shares it.  I’m sure that does help many people in her same boat. 

According to her she was not treated very well in her marriage which led to their separation and their impending divorce before her husband died from cancer.  He then cut herself and his 2 oldest children out of his Will but when he did that he was taking in her money and saying it was his.  Therefore she got nothing which wasn’t right.  She has since sued and was given a settlement from the Will.  Good!  I hope she made out well.

I like her!  I want her to be well and happy.  I hope she does meet someone special someday that will appreciate her, and love her, and give her everything that she deserves.  As in respect and consideration.  She is a beautiful woman and a nice person.  She still has quite a bit to contribute in life.  I love that she does crochet.  I can do all those old crafts as well because I was raised to do them by the ladies of leisure that I knew growing up in the south.

I also think that Paulina wants to have something very good and special in her life while she can.  She is a very loyal person and that loyalty that she had in her marriage to Ric Ocasek wasn’t the fairy tale that she wanted and deserved so she wants to find that in her life before she dies.  Someone to be in her forever home with her.  I wish her well, but if she doesn’t find someone special it’s only because he’s not out there for her.  But, still try and enjoy life.  For all we know this is all that we get.

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Christie Brinkley

I Love Christie’s New Casual Hairstyle

 

Christie.  Where do I even begin to talk about her?  I have looked at that pretty smile on that pretty face since I was a teenager.  At this writing she is either 67 or 68, I forget, but, she is still that pretty super model that we all know and love.  Christie is also single and I don’t think she is by choice.  She isn’t the reason her marriages ended.  It was the men she married that screwed up badly.  Christie has even said that she would slow her life down a bit if she were to meet someone. 

I do love Christie’s attitude towards life.  She is very positive, upbeat, active, energetic, etc…  I’m sure she could outdo me with her energy any day of the week.  I love that she has such a close relationship with her children and their partners in life. 

Jack, Sailor, Christie, Alexa, and Nina (Jack’s girlfriend)

I also like that she doesn’t hang around with a bunch of old models from her past.  She seems to have real friendships with real people.  (No offense to any past models on that one.)  It’s just that I see Christie as being raised in a very loving functional home and she doesn’t need all the drama that those of us raised in dysfunctional homes have.  That’s all.

I too adore my children and their partner’s they have chosen in life and Gordon and I are very supportive of them and include them in our lives as often as they will let us.

I don’t believe that I need to go into some biography of hers because we all know her well.  I do believe that she would love to have some partner in life but the fact that she doesn’t isn’t stopping her from enjoying the life that she has.  That is how we all should be.  Take an important lesson from Christie and just enjoy the life you have whether or not there is someone special in it with you, or not.

Christie’s Instagram:

https://www.instagram.com/christiebrinkley/?hl=en

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Jane Seymour

I adore Jane!  Always have!  She was just one of those actresses that had the ability to be quite strong and vulnerable at the same time.  In every part she played you were always rooting for her and supporting her.  You knew she was good and deserving.  Not just on film but also in real life.

She is also someone that has had a few divorces in her life, just like Christie.  I also don’t think they were Jane’s fault.  She, like Christie, just married the wrong kind of person.  They wanted forever marriages, that just wasn’t what the men they married wanted. 

I do love Jane’s attitude towards life.  It is a lot like Christie’s.  They just make the best of it and constantly go forward.  That is all that any of us can do?

Jane does put other people before herself.  Her children, grandchildren, ……

She is a drop-dead gorgeous woman of 70!

She should probably start a website depicting the Sensational 70’s that she certainly is!

What I loved the most about Jane was how she would reach out to her husband’s ex-wives and be friendly towards them.  After all, in some cases they would be co-parenting and Jane took that role very seriously.  She wanted to make everyone comfortable.  Whether or not the relationships were ideal, she at least tried which is a lot more than most do.

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Jane does have a companion, his name is David Green

I do not think for one minute that David is the love of Jane’s life, but, I do see him as being a very important person in Jane’s life.  He allows her to shine and be the star while he happily supports her.  I think he’s just happy to go along for the ride.  Jane has her sisters that I believe are very supportive.  She just also has the ability to make friends and to keep those friends throughout her life.  I admire her tremendously!  She is special!

It was Jackie Kennedy that said, “The first time you marry for love, the second for money, and the third for companionship.”

Jackie Kennedy didn’t marry a third time but she did have a very loyal companion until her death.

  I see that being Jane’s life.

That saying also does apply to my own mother.  She married my biological father, her high school sweetheart for love, then she married my step-father the doctor, and now she is living with a man that she has known her entire life from childhood.  So, I guess that rule also applies to my own mother.

Visit Jane on her Instagram:

https://www.instagram.com/janeseymour/?hl=en

AND,

https://www.janeseymour.com/

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Nigella Lawson

I have adored Nigella since about 2001 when I first saw her on the Style Network when we were living in Maryland.

I believe she is now on her 12th. cookbook and fixing to go on tour for it.  Cook, Eat, Repeat is her current cookbook.  The cookbook did debut on October 29, 2020, over a year ago.  I don’t know that much about cookbook’s or the tour’s they go on to promote them but it seems as if going on a cookbook tour over 1 year after the cookbook is debuted wouldn’t be so lucrative.  But, what do I know?

Nigella is 61 at this writing.  62 on January 6th. 2022.

I believe that she has a fairly decent U.K. following.  They seem to adore her.  I just find it hard to believe that her tour will be very successful.   All of her diehard fans have probably already bought the book.  I have watched a few of her speaking engagements and although I’m sure her fans find it nice to see her in person, the interview questions, (which she screens ahead of time) are very fluff.  ‘What would your last meal be?  And, ‘What food do you absolutely despise?’  Or something to that affect.  (The answer is green bell peppers.  She has also stated that the only people that should be allowed to eat them are Hungarian’s.)  And how would she even know how to answer that question unless she had tasted every food in the world? 

Asking about her children is off limits which I think is a bit harsh.  I mean, we don’t want their addresses and phone numbers, we would just like to know what they are up to?  How are they doing?  She did start out with them on her first T.V. shows so we’ve seen them since they were little and are curious about them.  When I run into someone that I haven’t seen in awhile I always ask about their children.  Not because I want salacious details on their activities, I’m just curious as to how they are doing and what they are up to?

To me, you need to grow your audience as you age because they are dying off or have moved on.  Nigella is a very attractive woman who could steal the limelight a bit more than she does by using her wardrobe to help enhance her appearance, and not just her intelligence.  Nigella always seems to wear the same old thing.  Black baggie pants, black shirt or turtleneck sweater, white blazer, and white tennis shoes.  It’s not like she is poor or something like that.  She chooses to wear the same old thing.  (In my opinion) In order to appeal to a new audience and to grow that audience, you need to appeal to them.  Wearing the same old thing doesn’t cut it.  After a while people start to wonder if it smells or something.

It’s not just her wardrobe.  Her audience is ageing.  I wish that she would reinvent her T.V. show.  It is very high quality but again, in order to stay relevant you do revamp yourself.  Something she doesn’t ever do.  I realize that I myself don’t do much to appeal and grow my audience on this website but you also don’t see me going on a tour for it.  The tour is about making money.

I am curious as to how her book tour goes?  Perhaps it will be very successful!  I don’t know the mindset of the average European to judge at this time.  The fact that she is going on tour and venue’s are booked does indicate an interest in her.

Regardless, she is still very relevant and I do enjoy hearing all that she is up to.

Good luck to you Nigella!

Nigella Lawson Instagram:

https://www.instagram.com/nigellalawson/?hl=en

AND,

https://www.nigella.com/

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Giada De Laurentiis

https://www.instagram.com/giadadelaurentiis/?hl=en

Who doesn’t love Giada?  So cute and petite. 

A trained Chef that looks like she only sucks down broth every meal.  (Oh, I’m just jealous, that’s all.)  🙂

Giada barely made my list, only because she is 51.  I didn’t want to include anyone younger than 50.  She is also the youngest on my list.  I’m pretty sure that everyone knows Giada so I’m not going to go into any lengthy biography.  She was born in Rome, Italy while I was born in Rome, Georgia.  (We could be twins!)  Actually, the two Rome’s are sister cities.  They are Romans, and so are we.  Giada is divorced from her first husband Todd Thompson.  They have a daughter together named Jade.  Interestingly enough, Giada means Jade in Italian.  So, they are both named Giada and Jade at the same time.  Cool, huh?

Giada is of course from that famous De Laurentiis family from Italy.  Her grandfather was famed director Dino De Laurentiis.  Also, other family members are in the show business industry in many forms, such as producers, actors, etc.  Her mother Veronica De Laurentiis is an actress.  Interestingly enough, I named my daughter Veronica.  It isn’t a name that you hear all that often.

I believe that Giada had something of a tough upbringing here in America when she first moved over.  She couldn’t speak English and I can only imagine the bullying that she endured.  She did go on to be trained at Paris’s Le Cordon Bleu and had quite an impressive start before starting her T.V. shows.

I envy her from coming from such a large and interesting family.  I can imagine them as the loudest table in every restaurant with lots of laughter and the clinking of glasses.  I also envy Giada as belonging in two different countries and being comfortable in both.  America and Italy.  One country that houses her past and family history with it’s beauty and success, and the other housing her present and future.

Giada always seems to be having a book coming out or a new T.V. show in the works.  It does help in your success when you come from such an important film industry family.  They may help get her to the top, but her talent has kept her there.

I love her Aunt Raffy!  I wish I had one.  I love it when they bicker.  They are so cute together.  Aunt Raffy obviously adores Giada but she is also very honest with her and doesn’t tell her what she wants to hear.  That is the best aunt there is.

Giada with Raffaella De Laurentiis

Giada also has a boyfriend Shane Farley.  I don’t know if they are engaged at this writing, I just know that he is in her life.  I loved that he was helping to film her show during the pandemic.  There were cameras set up in her kitchen filming while he hand carried a camera.  I liked that.

https://www.giadadelaurentiis.com/

Giada’s Website Link

Giada and Shane

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It was back in the spring or summer when I was in this “mood” one day and looking at Instagram when I saw yet another recipe that Giada had posted which consisted of a white pasta, red tomato, and something green, and that is when I made a comment about it.  I told her that all her food looks alike.  The basics of Italian food are white pasta, lots of red tomatoes, and always something green like parsley.  That’s just Italian food.  And Italian food is delicious regardless of that.  But, I think I angered some of her fans because my notifications starting going up in numbers.  I don’t read them, btw.

I took a photo of this about an hour ago to show you that I don’t read my notifications on Instagram.  I have read them in the past, a few years ago, but I stopped because they really weren’t important to me and by reading them I am allowing their comments about me into my life and I wasn’t going to give them that power.  So, I no longer read them.  And to tell you the truth I don’t even know what all that means?  I guess the image of a person means a comment left by someone but I don’t even know what the little house means.  Home, I guess?

But, the point is that it doesn’t matter.  Likes, re-Tweets, Follows, none of that matters.  If 100 people disagree with me that doesn’t mean that my comments are wrong, it just means 100 people disagree with me. I am not the kind of person that needs validation.  I’m also not the kind of person that reads instructions, but that’s a story for another day.

The truth of the matter is that when you look at Giada’s website’s food, the colors are all bright and beautiful yet very similar.  Perhaps using the same camera, or the same set, or similar platters, plates, cutlery,background etc…. all of that contributes to it’s overall look.  That’s why I said what I did.  What I said, I’m sure, was unwanted critique.  And before I go I would like to offer up one more.  Giada has admitted as much that she will under cook a chicken because it looks better in pictures that way.  I believe that the chicken should be cooked to it’s doneness and photographed as such so that the average person knows what their chicken is actually supposed to look like and not believe that their chicken is overdone when comparing photos.

Having said that know that all the comments on my website have been disabled so don’t waste your time writing me.  I only had them disabled because of the amount of SPAM I was getting, as in comments that were thousands of words long.  But, I like no comments.  I’m freer to say what I want without having to deal with any haters.

Giada’s website is stunningly beautiful regardless.  And her food is delicious.

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Why I Wrote About These Women

The women I write about here are successful, mature, attractive, and just nice examples of women around my age that I believe have very full lives.  No matter what any of them may be going through personally, if anything at all, they just seem to continue to strive to be the best they can, not only on the outside but the inside as well.

I know that having reached the age of 60 this year that I am noticing changes in myself that are new.  I’m sure the pandemic had something to do with it as well.  But, it just seems like there are so many challenges that we women are facing now that our mother’s and grandmother’s just didn’t.  Life is just more complicated.  And I guess I am just wondering how women around my age are handling things themselves?

Some of the women I mention above are in relationships, while other’s aren’t.  It does seem like the pool of decent eligible mature men has dried up out there.  I find myself thinking about death more now that I’m 60.  I’ve wondered if I myself would even consider dating if Gordon were to die before me and I was young enough to even want to date again.  (The answer is NO btw.)  I don’t think that I would.  I enjoy being alone too much.  I would just much rather occupy my time with dogs, children and perhaps grand-children.  I have told Gordon that if I die before him to go ahead and remarry.  I would be o.k. with it.  My only stipulation would be that he choose someone good because she would be the grandmother to my grandchildren.  And I love my unborn grandchildren more than any jealousy that I would have towards another woman.  (And besides, I would be dead so what would I care?)  🙂  Although if she is 25 I will haunt his ass!

I am post-menopausal and thrilled by it!  I’m not one to mourn the loss of child-bearing years.  However, menopause itself certainly had it’s challenges.  I refer to them as my “ugly” years.  I put on weight, I was a sweaty mess, always miserable….  you get the picture.  But having all that behind me has been wonderful!  It’s funny but whenever I open up an old purse, or piece of luggage, or clean out a bathroom cabinet, I always seem to find the old maxi-pads or tampons.  I keep passing them to my daughter whenever I find them and she’s amazed by just how many I had stashed everywhere.

I was driving on to the base one day when the gate guards decided to do a random search of my car and when one guy reached underneath the passenger seat (looking for a gun), he pulled out a giant ziplock baggie of maxi-pads.  I then lit up like a Christmas tree and said, “Oh, I’d forgotten about them!  Thanks for finding them.”  He just looked embarrassed and put them back.  I then told him that maxi-pads are the most dangerous thing you will find in my car and then I asked him if he wanted to keep searching?  He said no and then they let me continue on to the base.

It’s amazing how the older we get the less we care about those things.  I can remember being with my mother when I was in high school at the grocery store and she was buying me tampons and how devastated that I was because I knew the bag boy bagging up our grocery’s.  Oh the horror!!!  🙂

Well, I suppose that I just wanted to let you know that I have my good days and my not so good days.  Being an Empath, I pick up on so much unhappiness out there that sometimes I just can’t block it all out.  I worry about the direction our country is going in.  I worry about my children.  I worry about Gordon’s and my health.  Not just physically but mentally.  I want us to be of sound mind as we age and enter into the last phase of our lives healthy.  I can always do more towards that, we all can.  Treadmill, diet, no sugar, cut back on carbs…

And for my news, my tests are indicating diabetes.  I have until January to loose 15 pounds and take these meds to help control my sugar.  If I can straighten all of this out by then, great!  If I can’t?  Well,  🙁

I do hope that everyone above is doing better than me in that department.  I do wish you all health and happiness.  And I hope you will be around for a very long time.

Julie

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July 13, 2021

Just Catching Up

As you may have read in my blog posts below I have been doing my best to catch up on all my doctor appointments that I slacked off on because of the pandemic.  In some cases I hadn’t seen certain doctors in a year, to a year and a half, to two years.

One of my doctor’s, my heart doctor, I saw about a month ago.  I usually go about every 6 months.  My heart is fine but I do have a family history on both sides of my family with heart disease.  Therefore I qualify through my insurance for the bi-yearly visits.  I got an EKG and everything is fine.  I really just go for a check up, just a wellness visit.  I was happy to hear that I am fine.  Nothing really changed for my health during the pandemic.  I was worried what with my age that not seeing my doctor’s on a regular basis would hurt me but it turns out that it didn’t. 

I will say this.  I have had some pain in my hands a few times this year and that is new.  One morning I woke up a few months ago and it was as if I had injured both of my hands.  That is what it felt like.  And as the day progressed by noon the pain in my left hand had disappeared.  Then about an hour or so later the pain in my right hand disappeared.  The pain didn’t come back until a few weeks ago in my left hand and it hurt for about 2 days.  I decided to purchase some Aspercreme and the second I did the pain went away and it hasn’t come back.  I’m sure it will but these are the first signs for me that I am aging and here come the aches and pains.  🙁

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As usual, I sometimes post photos of some of the food that I eat to share with you.

I LOVE SPAGHETTI!!!

To me it is the most perfect meal.  It satisfies all of my tastes and senses.

Whenever I make it, I make a big batch to last for several meals during a week.

I also ADORE BREAD!

I filled this loaf with butter, Parmesan Cheese, and our Herbs

Here are mine and Gordon’s plates. 

The meatballs are meatless and from Sprouts.

We also load everything with our garden herbs.

Red Wine is also a big hit with us.

The Reds are also loaded with antioxidants which are very healthy for us.  Also, seniors that drink around 8 glasses of alcohol per week are less likely to break a bone when they fall down.  Something to think about in our old age.  🙂  Because once we do break a bone, our health tends to deteriorate from thereon.

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My New Favorite Pizza

Dr. Oetker Virtuoso Thin and Crispy Crust Pizza

Mozzarella and Pesto

This is a new favorite pizza of mine.  I love to add some of our homemade pesto, or some jarred pesto, and some cheese stuffed peppers along with some Manchego Cheese and a drizzle of the very hot and spicy oil from the jar.  Also some of our fresh Basil.

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Another Great Salad

Here we cut up a small baguette and spread butter on the slices and then topped with a garlic cheese and baked for about 8 minutes on 350F, and then broiled it until it got a bit browned.

A Great Salad and Bread Stick

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May 27, 2021

A Great and Easy Dinner

Broccoli Stuffed Chicken Breasts

In the past I have featured a few foods that I eat at 60 just to give you an idea and perhaps influence you to eat something similar.  It’s important for us to try and maintain a more slender frame in our later years.  We don’t need foods to help us grow anymore.  We need foods to sustain us and give us healthy poops.  Sorry, but it’s true.  We need to eat foods that will go through us and not linger around inside of us, that is when cancer can occur.  Also, fat acts as an incubator to cancer so perhaps it’s time for us to shed a few pounds.  It also won’t hurt us to skip a meal occasionally.  We’ll be fine.

The Broccoli Stuffed Chicken Breasts that you see above are the size of my fist, which is a good portion size for meats.  Remember that.  The Chicken is from when I joined Nutri-System over a year ago.  I was only a member for a few months and still have a ton of the foods in our freezer.  Every now and then Gordon and I will dig something out from my Nutri-System collection and we will eat it.  However, you can find chicken breasts like the ones we have above in the freezer section of your grocery stores.  We always doctor ours up as in adding more spices, or herbs… here Gordon broiled them to give them that great finish.

We also always have fresh lettuce and veggies in our refrigerator so creating a nice salad can be fast and easy.  Here our salad bin extras helped to make this meal even more healthy and fun to eat.  Drizzle a nice dressing over top and you have a very tasty dinner.  Just a suggestion….  🙂

Julie

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May 26, 2021

The Dentist

It was during the Pandemic, probably around this time last year that a company took over the company that Gordon works for.  Not much actually changed except some of our insurance through them.  Gordon did get a small raise from this company which was much appreciated.  🙂  Yet the insurance for our Eye and Dental did change.

I didn’t think that it would be any big deal.  We just had different insurance, that’s all.  Well, now that we are getting back out there with our medical needs we called our family dentist the other day to make our appointments for our usual cleanings, X-ray’s, etc.  We also both have chipped teeth.  Yes!  We are hillbilly’s!  Actually, mine chipped off a few months ago.  You can’t even tell given the angle of it.  I can smile big and you won’t even notice it.  But, one of my veneer front chipped off.  Gordon’s tooth chipped off the other day.  Again, it isn’t noticeable when he smiles.  BUT STILL, we do need a dentist.

I  have a very healthy mouth only because I work very hard at it.  Gordon and Veronica have very healthy mouths and they don’t even have to try.  Veronica will be 34 in July and she has NEVER had a cavity!  It’s just hereditary that they have healthy mouths.  Brodie, took after my side of the family and in order for us to have healthy teeth and gums we have to work at it.

Anyway, I had called my regular dentist that I have seen for the past few years and have spent a lot of money there btw.  I had made mine and Gordon’s appointments and told them of our new insurance.  It was 2 days later that one of the girls called me to tell me that they aren’t in our insurance “network” and that is a problem.  I didn’t understand why it would be a problem?  We just changed insurance companies, other than that things should be the same?  Yet NO, NOT really!

We contacted our NEW Dental Insurance Company to find out more and we were told that because they are not in our “network” that we would have to pay a higher copay.  Instead of our usual $25.00 we would have to pay $50.00.  Well, o.k., we can do that.  Not such a big deal.  BUT, we then found out that we would need to pay them in full, up front.  They would then submit the paperwork and we would receive a check from our insurance company reimbursing us for the services.  O.k, we can do that.  But THEN, we found out that they have the ability to charge us as much as they want to and our insurance company will only reimburse us a certain amount and no more.  So, if our dentist charges us 1,000.00 for work done and our insurance will only reimburse us $500.00 then we are out $500.00. That is NOT o.k.

So, we now have to find a new dentist that is in our “network.” 

The thing that I do know from having a surgeon as a step-father and my working in his offices in two locations, in two states, as I was growing up is that a dentist or a doctor can charge whatever they want.  They don’t have to charge an arm and a leg unless they want to.  I saw my step-father erase $350,000.00 from his books that patients owned him that never paid.  He didn’t have to do that.  He did it because he knew what it was like to grow up poor and he had a sympathy for those people and he didn’t want to send the bill collectors after them.  He always said that it is the people that don’t have the money that pay him, and the people that do have the money don’t.

My step-father may have been extremely abusive to me, but he was good to a lot of other people.  That just wasn’t the man that I knew.  I knew the monster while everyone else knew the kind person.  I will always give him credit for the good he did to other people.  I just didn’t know that person.  I do recognize that other people did though.

So, my dentist whom I have been very loyal to for years will not agree not to charge me an arm and a leg for my dental procedures in the future so therefore I am saying goodbye and am forced to find another dentist.  You know, I had very healthy teeth and rarely saw the dentist.  I mostly saw the dental hygienist whom I adored.  Having a good relationship with who does your teeth is important.

Gordon immediately got online and was looking up dentists in our network.  The first one he came to was a woman with an uneven haircut.  As am Empath I was paying particular attention as I can read people in photographs.  I saw her and instantly disliked her.  First of all, I have never gotten along with anyone with an uneven haircut.  As I told Gordon, “She is a Karen and I am not going to her.”  He then pulled up a middle aged man with a giant beer gut and told me that his office isn’t far from where we live.  I told Gordon that I didn’t like him but show me his office anyway.  The photo depicted several pick up trucks were parked outside his office.  NO!  I am not going to some MAGA Dentist!  Go to the next one on the list…..

He then showed me a photo of an African-American woman in her late 30’s or early 40’s.  Her credentials were educated.  I didn’t pick up anything negative about her in her photo.  Now show me where she is located.  Turns out in a nice progressive area.  And every car out front in the photo is a 4 door sedan.  DONE!  She is our new dentist!  We just need to call and make our appointments.

Being an Empath is a Gift, and a Curse.  In times like these it is a Gift.

Julie

P.S.  Right now I feel as if we are just surviving.

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May 18, 2021

Still Working Outside

My Medical Appointments

And,

Indulging in a Bit of Gossip

What you don’t know is that in the photo at left was taken 1 second before I suddenly fell backwards for no reason whatsoever and hit my head on the table that is behind me that you cannot see, I also skint my arm in the process, photo right.

Post Menopausal Clumsiness

It’s as if I am 12 all over again and tripping over my very long toes and bloodying up my knees.  I’m going through adolescence all over again and now my head and elbow hurt because of it.  But I’m tough and I will get through it.  I’m hoping there is some ending to this clumsiness other than death.

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Medical Appointments Update

I write way down below about how I am maneuvering our healthcare system all over again except as a newbie.  Most of my medical doctors retired during the pandemic so I was left with pretty much starting over in trying to find good quality care in a system that is still broken.  So, today I finally got my wellness checkups for my Pap Smear/Pelvic Exam and my Mammogram.  My new nurse practitioner whom I met for the first time back in March at my Family Practice recommended this place.  It was a very nice elaborate clinic, brand new, and a large building.  It was a woman’s health clinic.  I liked that.  It is just for women. 

I was kind of nervous as I haven’t had these much needed appointments in 2 years.  When I was set to have all this done last year the pandemic hit and I went underground.  Now that I am emerging I am trying to get back into the swing of things where my healthcare and just life in general is concerned. 

I am not used to big and elaborate, I am used to small and intimate.  I grew up in small towns my entire life and my step-father was a country doctor that made house calls so that is what I am used to and I tend to gravitate towards the small clinics and shun the large ones.  I just feel as if I am going to get lost in them.  Metaphorically, and literally.  To be perfectly honest, I couldn’t figure out how to make the elevator work.  Really!  There were these big black buttons all along the front before you enter the elevator yet the button to make it work was this small silver button with a light in the center.  I felt so stupid.  Besides, my mind doesn’t work to initiate the simple things in life, my mind sees through all the noise to find that small hidden clue that most people miss.  I was once at a restaurant and I couldn’t figure out how to use the salt shaker grinder.  I was so embarrassed and the people that I was dining with were looking at me as if I were stupid but later on that night we were playing a memory game and I beat them all 3 times.  I then regained a bit of dignity from that one.  🙂

I will say that the OBGYN part of the building was very efficient.  Everyone was perfect.  They said the right things, they were very organized, Oh! it is now required in the state of Florida to sign a statement saying that you are aware you are there to get a Pap Smear.  I guess it’s not enough that I made an appointment FOR a Pap Smear for that to be obvious? 
This is the Ron DeSantis Administration, our governor, inserting himself in women’s healthcare.  Just where white men love to be.  I will say this about something my right-wing wacko step-brother said a few decades ago.  He was talking about women and he said that women are just the hosts that carry the men’s seeds.  So, this has been going on awhile.  It’s just coming to full fruition now.  Especially now with Roe v Wade at risk and right-wing men feeling emboldened.

While I was sitting in the exam room waiting for my doctor to come in I noticed the rubber glove boxes on a shelf on the wall and how the Small box was full, the Medium box was half empty, and the LARGE box barely had any left.  I then knew that my doctor most likely had large hands and that doesn’t bode well for a Pap and Pelvic Exam.  Just sayin.’  🙁

They had me watch a 4 minute video before my appointment on how we can’t sue them if they maim or kill us and we need to just go into mediation.  Also, our spouse and children can’t sue them either because our signature prevents that.

Just another day in the American healthcare system. 

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Mammogram

Right after my Pap and Pelvis Exam appointment on the 3rd. floor, I entered the elevator to take me down to the 1st. floor, after learning how to maneuver the elevator successfully.  🙂

I liked the people in the mammogram department.  They were just less robotic and extremely friendly but not in a fake way.  It is a bit humiliating to be exposing yourself and have someone touching your breasts and manipulating them into various positions in that machine to have the much needed photos taken of them.  But, I have never had a bad mammogram experience other than just the discomfort of the process.  I will say this, when we were living in Hawaii and I would go to the Air Force military hospital for my Pap Smear there would be a Magnum P.I. poster on the wall above us and that is what we would look at during the proceeger.  I get the humor, but it can be construed as very inappropriate.  After all, there are teenagers that have Pap Smear’s that would be looking at that poster and that is when it is a bit inappropriate.

Bottom line:  Everything went well.  I am very happy to have these two big appointments behind me and now I am just awaiting the results.  My test results always tend to be on the healthy side but as I age you never know, do ya?

Gordon drove me to my appointments and afterwards we did a bit of shopping.  Found some great things and then grabbed a late lunch to take home and eat.  I then took a nice nap because I was very anxious about my appointments the night before and didn’t get as much sleep as I needed.  That is also something new with me.  Anxiety.  Once I was rested I put my hair up and hit the garden.

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I found what I wanted to put into the last vacant pot in my herb garden, Lemon Balm.  🙂

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I did finish the new plantings of our round retaining wall.

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A Bit of Gossip

Because I mention Chrissy Tiegan below I do feel obligated to say something about the ‘cancel culture’ surrounding her.  I do defend her below when I talk of how the trolls drove her off Twitter.  She was a good voice for the under privileged that I hate is silenced.  And now she is even further silenced.  I really didn’t know of her past comments to people like Courtney Stodden that are quite harsh.  Telling a 16 year old girl to kill herself is quite horrible.  She should apologize and should have never said such a horrible thing.  I remember Courtney Stodden at that time and to me she was a young train wreck.  The difference between me and Ms. Tiegan is that I kept my mouth shut and she didn’t.

Also, something that Ms. Tiegan said when she was 9 years old is being used against her.  That is ridiculous!  There needs to be a line drawn where something someone said at that young age should not be used against them.

You know, to get to the top of the super model spectrum is not an easy achievement and given my modeling and pageant background I can tell you that the kind girls don’t get that far.  The mean girls do.  Chrissy Tiegan probably did say some horrible things about other girls to get as far as she has but I also recognize that she became a better person as she grew and matured.  Now karma is catching up to her and she is having a hard time because of it.  She has been given such an excellent teachable moment.  She can either use it to a good advantage, or not.  That is up to her.  But I do see good in her and I hope she comes back and continues to be a voice to the voiceless that she does recognize.

TTYL….

Julie

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May 11, 2021

Social Media/Anti-Social Media, and Tawny “Julie” Kitaen

We all hear every now and again how social media is ruining lives.  I do believe that had I grown up in this era of social media it would have harmed me emotionally way worse than I had it, and I had it bad!  As many of my readers know I grew up moving around a lot and was the new kid in school 9 times in 12 years.  Being the new kid in school that many times meant that people never had a problem showing me their worst selves. And oddly enough that pattern has continued throughout my life.  For some reason people have never minded showing me their worst possible selves?

I have also had a love/hate relationship with the telephone my entire life as well.  Although at this writing it is only in the “hate” relationship.  The telephone was a means of communicating to my friends and boyfriends, but it was also the weapon of the mean girls when I was growing up.  Now it’s just the weapon of spam and con artists, which is why I cringe every time it rings and I rarely budge when it does.  If someone I know starts talking then I meander over to the phone and pick it up if they are in the process of leaving a message.

When our neighbor Lesia lived next door to us she would always have her cell phone and beeper strapped to her body, while carrying her house phone in her hand as she would walk her dog.  I used to ask her why she carried all her electronics with her and she said that she didn’t want to miss a call or a page.  I then told her that I don’t live my life at the beckon call of others.  They can just call and leave a message and I will get back to them when I have the time.  She then looked at me as if something was “wrong” with me.  🙂

In my youth I was one of those people that worried all the time about what people thought of me, and if they liked me, and I worried when I had disappointed them.  Those days are gone because I eventually realized that they were never worth my time to begin with and sometimes I kick myself for ever believing that they were?

The telephone was invented to help people communicate with each other and then the mean girls took it over and turned it into a weapon.  Just like everything that is invented for good is then turned into something bad.  Social Media comes to mind.  It may have been started as a good way to connect to each other but was then taken over by trolls as a way to hurt and harm people.

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Most things are invented or created or developed in order to help you, but then the bad people take it over and use it against you.

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My Website

I never viewed my website as an interactive tool.  I always viewed it as my way telling my story to whomever is interested.  Kind of like a diary whether it be through food, or holidays, or how-to’s, or our history, crafts, or even my personal blogs.  I never saw it as a tool to communicate with other’s.  I used to have comments on my website and I welcomed them whether they be positive or negative as long as they were constructive.  However, the majority of my comments were nothing more than spam, as in someone leaving a comment that is thousands of words long.  So, when a comment would come in that is thousands of words long, I would have to scroll alllllllllll the way down to the bottom of the comment before I could delete it.  And I did this about 7 times a day to several of these comments a day.  The comments were nothing more than gibberish as it was.  Just spam intended to clog up my website.  I put up with this for a few years and I then told my website security company to just disable my comments.  They really did object for a few weeks before they finally did it, but I kept insisting that they do it.  I have not regretted it since.

Although I would love to hear “real” comments from “real” people, that is just no longer an option thanks to the bad guys taking over my comments with their spam.

But, I can communicate to you and you can receive my communications, we just can’t communicate with each other personally.  That’s the social/anti-social aspect of my website.

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The Social Media that I Use

I mainly use Twitter.  I am however signed up for Facebook and Instagram.  I just don’t really use either of them.  To me, Facebook was about connecting to our past and I don’t really care much for any of them.  And Instagram to me is more of a mean girl bully forum.  I do follow some very interesting people on Instagram and I will certainly give my share of likes and even a comment here and there but I really don’t care if they interact with me.  I am only interested in what the people that I follow post, period.

I have never posted anything on Instagram.

Instagram Notifications that I have never checked in over a year.

In the past when I did check my Instagram notifications they were always mostly negative so I decided to quit checking them.  I have never posted anything on Instagram but I do follow people that do, and I do “like” many things as well as leave a comment here and there.  I just figure their loyal followers will occasionally read what I post and not the recipient of the post.  I am o.k. with that.

Twitter

I am active on Twitter and I do read my notifications that I receive.  I just tend to like that crowd better than the other social media forums.  I have come across some very nice people through Twitter and I do like connecting to them.

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The Trolls

For those of you that aren’t regular readers of my website I have had a cyber-stalker for almost 3 decades.  We know who he is.  He is my husband Gordon’s former best friend.  His name is Paul Gray.  My brother Johnny one day referred to Paul as a troll that harasses me when he was talking to a group of people.  I then corrected my brother Johnny with this explanation:  “To me, a troll is someone who stands outside your house yelling and screaming at you.  You can close your drapes or blinds so that you don’t have to look at them.  You can even turn the volume up on your T.V. so that you don’t have to hear them.  But, Paul is inside our house.  That is what I put up with.  So to refer to him as a troll is downplaying just how serious my situation is.”

Everyone knows Chrissy Tiegen?  She left Twitter due to the amount of trolls that harassed her?  When I read that she left because of that the first thing that I thought was why did you leave?  Why not just NOT read your comments?  Why do you have to?  Who cares what anyone says about you?  Your true fans only care about what you post.  Just continue to post, that is all anyone cares about?

Well, she left.  And the next thing that I thought of is that she let the trolls win!  But, I then realized that is not what happened.  She left because she had a life to go to.  She is married to John Legend.  They have two great kids together.  She has a few cookbooks underneath her belt.  She is a former model.  She has a family that loves her and she is opening a restaurant.  She left because she had a life to go to.  The trolls may have run her off but she ran to a great life whereas the trolls are still there because they have no life to go to other than to try and make people as miserable as they are.

I just wish that instead of her leaving Twitter that she had found a balance between being social/anti-social in her Twitter account.  Why not hire someone to sort through the crap so that she didn’t have to?

We all need to find a way to still use social media but do it in a safer way?  What works for me may not work for you.  I suppose we are all figuring this out as we go. 

One of my Mother’s Day gifts from Veronica

When I saw this it was perfect for me!  My daughter does know me.  And at first I thought it was a dig at my anti-social behavior but then I wondered if it also has the meaning of that I would just rather be with the rest of the mermaids and not with the people?  I should ask her?  🙂

I write above about how people have never had a problem showing me their worst selves.  Perhaps had I not known those experiences then I would be more social?  I guess we’ll never know?  But, through my anti-social behavior I have come to know myself very well.  I like myself.  I’ve also learned that the average person out there is nothing special.  Average is neither smart nor dumb, and the majority out there is average.  I don’t think I’m missing out on much by being a person that only surrounds herself with people that I love and can trust and rely on.  Besides, I think the future is isolation.  But, why not create your own oasis in your environment?  Consider it your ‘all inclusive resort’ right in your own home.  At the end of the day we are responsible for our own happiness and we can either take on that responsibility, or leave it up to others.  I’m too much of a control freak to leave something as important as my happiness to someone else.  🙂

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Tawny Kitaen

Tawny was born Julie Kitaen on August 5, 1961, and died on May 7, 2021.  She was an actress most known for her role in Bachelor Party with Tom Hanks.  I liked that movie and thought it was really cute.  The movie came out in 1984.  Tawny was 59 at her death just 3 months shy of her 60th. birthday.  Which actually confirms to me the importance of my holding my birthday cake in my photo at the very top of this page.  I knew turning 60 was a milestone for me that other’s may not achieve, Tawny included.

Tawny’s most famous role was in her then husband David Coverdale of the band Whitesnake, video Here I Go Again, while doing gymnastics on the hoods of two cars parked close together.  One of them was her husband’s.

 

Whitesnake, Here I Go Again

To me this is one of the most famous music video’s of all time.  It had everything in it.  A great song, a great band, a great video format, and the beautiful Tawny Kitaen.

You can’t help but be captivated by her beauty.  That big smile with those gorgeous dimples.  Her slender figure that she had no problem maneuvering into those gymnast moves, which is what she used to be.  Her graceful movements and that magnificent head of hair.  Tawny was the total package and I don’t think that video would have been as successful if not for her contribution.  She was the icing on the cake.  She also had a very unique look to her.  In this day and age everyone seems to look alike to me.  I like those who are different.

Her marriage to David Coverdale only last about 2 years.  I remember that he once said in an interview that she just one day left and never told him why she was leaving him?  And to this day he never knew why?  I also saw him in an interview where he had won some award and was giving credit to her as one of the reasons he did win that award.

She is also in this video.  I do love this song and can listen to it over and over again.  Whitesnake did create some excellent songs and music video’s.  They were talented musicians.

 

I did write to Tawny on Twitter a few years ago complimenting her on the video, Here I Go Again and explaining to her that no one will ever rival it and to be proud of it.  She not only liked what I said but even wrote back some nice words. 

I was following her on Instagram but I decided to just unfollow her about a year ago as it was hard for me to continue to watch the train wreck that she had become.  (In my opinion.)  Some of the photos she would post looked as if she had a mattress in her walk in closet where she would writhe around in her underwear taking selfies of her bloated self.  I hope that her family has since removed some of those photos. 

I know that she had a troubled life.  I believe she was an unstable person.  Two divorces, arrested for battering her 2nd. husband with her shoe.  She one day got mad at someone who took the parking spot she wanted so she keyed their car, etc. etc…..

Although she may have been 59 on the outside I think that in her mind she was still that young 25 year old.  She aged on the outside but never really grew up on the inside. 

I don’t want to think about the troubled 59 year old.  I just wish she had made it to 60.  I think we are in a pretty exclusive club.  I would much rather remember her as the beautiful girl doing cartwheels on top of the cars to that Whitesnake video.

RIP Julie “Tawny” Kitaen

Julie

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April 27, 2021

Grow Something, Anything

(Or at least nurture something that is growing.)

I started this herb garden a few years ago.  It was nice to have this part of our backyard sectioned off just for me and my project.  My project, to inject more fresh herbs into our diet.

Julie’s Herb Garden

This is my first herb garden.

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This is my Second Herb Garden

Julie’s New Herb Garden

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And this is my continuing Herb Garden

Gordon Helping With The Hard Work

Every two years we have to clean the herb garden bed out and prepare it for the new year. 

You can see how messy it is here.  It usually collects a lot of dead leaves and sticks and some mold that needs to be cleaned off.

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Now It’s Time To Start Buying Up the Flowers and Herbs

(One of many carts btw.)

I always have herbs that last through the year, we do live in Florida after all.  But, some I always need to replenish because we either eat them faster than we can grown them, or they just get too old that I want fresh new growth.  Our Rosemary comes to mind.  It is a very sturdy herb but it turns into long spiny sticks and no longer looks very good.

I can always buy our favorites at places like Lowe’s but some more exotic herbs I like to order from online.

Gordon and Myself Picking out our Favorites

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Excited to Get Started

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You can see my now cleaned out Herb Garden ready for me to start planting.

This is Thai Cilantro that I am Replanting

It’s Always a Fun Dirty Job

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How Pretty and Green

I like a mixture of Herbs and Flowering Plants

You can also see the fresh layer of Wood Chips in the Border Bed

Obviously I’m not finished yet as I do have some empty pots. 

I’m trying to decide what I want to put in them?

The reason that I keep things a bit elevated and in pots is because I live in a neighborhood where many people will use those cancer causing lawn treatments.  And although we never have, our neighbors have done so in the past and when it rains we will get the run off from their yards which means those chemicals drift into our property.  Sometimes it takes decades to get those toxins out of the soil.  Therefore, by bringing in organic soil and keeping everything elevated I am hopefully keeping our herbs safe from those pesticides and carcinogines.

I have a new goal that everyday I figure out how to incorporate fresh herbs into our foods.  Sometimes it’s not easy.  I mean herbs don’t exactly go with a peanut butter sandwich?  🙂

Can’t Wait to Fill These

New Rosemary

I love my Dirty Pots

To the right, Dill.  To the left, my String of Pearls.

Thai Basil, Thai Buddah

Purple and Green Basil with Sparky

My Wild Garlic

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Do not be deterred from beginning your own Herb Garden simply because you don’t have some large plot of land to get started on.  You could have a few pots sitting in your windowsill’s.  It doesn’t have to be big or elaborate.  It can be simple and productive. 

Here we have two hanging baskets of Mint on our Lanai.

Mint to the Left, and Mint to the Right

So, get started.  The benefits of growing something that contributes positively to your health and your life also contribute to the peacefulness of your soul.  The two are connected.  You can thank me later.  🙂

Julie

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April 20, 2021

Fried Rice and Veggie Egg Rolls

I just like posting the kinds of foods I do eat. 

Many nights I eat light and not heavy.

ALSO,

We have a new Grand-Dog!

Meet Hank 🙂

Do you know how important animals are in our lives? 

If you don’t then I feel very sorry for you.  If you do then I needn’t speak another word about it.

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April 18, 2021

It’s Common Knowledge That I Hate My Hair!

I do write about it below.  It is also common knowledge that I prefer a perm to my natural straight hair.  It is mainly because of the volume that a perm gives me that my flat straight hair doesn’t.  (I am from the deep south where big hair rules the day.  Look, it’s in my DNA so just accept it.)

But, it was while Gordon was working overseas and I was relaxing on the Lazy Boy chair watching T.V. and using this thingy to massage my head…

The Head Massage Thingy

…that is when I went into the bathroom and WOWEE!!!  LOOK AT MY HAIR!  The Volume!  I knew then that I was probably the envy of every limp haired girl from the south at that very moment if they could just see my hair.  I was a HAIR GOD!  I then looked down at the head massage thingy as if it were the equivalent of Thor’s Hammer, Wonder Woman’s Bracelets, Nancy Drew’s Magnifying Glass… well, you know what I mean.  My hair looked wonderful!  Beautiful!  I could have gotten a job at Hooter’s as a waitress and beat out all those young girls with my hair alone!

It was at that moment that I knew the head massage thingy will be a part of my grooming process until I can safely get a perm once this pandemic is over with.  This tool pretty much lifts your hair from underneath.  I don’t just use it to to lift up and down.  I use it to swirl around and around.  I do close my eyes so that one of the prongs doesn’t blind me.  (Highly recommended.)

But this tool lifts your hair and gives you volume and then you can style your hair how you like. 

I will say that I have better volume when I have something of a perm still left in my hair.  But, until that time, this tool does help with what I have.

Adding Volume, Added Volume

Finished Hair

(With a Curling Iron and Hair Spray)

Oh, and the dress above is what I call a house dress.  I always wear old dresses like this when I apply my make up and fix my hair so that I don’t get all that stuff on my clothing I will be wearing out that day.  I usually get face powder and hair spray all over my clothes.

Just a tip from me. 

From one steel magnolia to another.

Julie

P.S.  I do believe that Dolly Parton would be supportive of my big hair triumphs and attempts. 

God bless her!

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April 17, 2021

2nd. Shot Yesterday!

Covid Vaccine

(Raymond James Stadium)

I was getting my cell phone camera set up and I didn’t even know that I had taken this photo of me.  🙂

The look in my eyes is…  I don’t even know?  Dread?  Anticipation?  But, I find it interesting.

Driving Through the Cones

As you can see there is hardly anyone here at 5:30 p.m. on a Friday evening. 

That’s Red State Florida for you!

We got the Fizer shot both times and our only side effects have been a sore arm for about 24 hours and then it goes away.  That’s it.  Now whatever lingering things that have yet to be determined, have yet to be determined.  But, we are fully vaccinated….for now.  🙂

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April 14, 2021

Health Issues Verses Health Problems

(April 17, 2021 Update:  When I write below what I live for I failed to mention that I live for my husband and children and animals as well.  I didn’t mention them because that is just a given.  Oh, course I live for them.)

I believe that when I write below about trying to get an appointment since last March 2020 I am misleading you.  I do wish to clarify.  What I meant was that all of my doctor appointments were due last March/April 2020.  But, the pandemic changed all that.  I cancelled all of my appointments and I decided to wait and see how things would go.  I knew that putting my important medical appointments off was a risk, but I also knew that attending them was a risk as well.  I don’t know that there was a right answer.  I was making decisions based on my instincts and logic.  But, as time went by I saw that cloth masks did make a difference in the spread of Covid 19.  I also learned that we can interact as long as we take precautions. 

I did start my current health activism in late February of 2021.  It is now mid April and I have yet to have my much needed appointments.  They will come in May.  It is because I needed the referrals to then see my much needed health specialists.  That is our American health care system.  But, I do have those appointments and I will show up to those appointments and then deal with whatever issues that I have to deal with.  But, for now I am fine.  As far as I know.  🙂

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Health Issues Verses Health Problems

To give you an example:

A health issue is something that you have to deal with to stave off a health problem.

A few years ago I injured my back.  It caused sciatic nerve pain from my right buttock down to my calf.  It was a shooting pain that I had never experienced before.  It was horrible!  It was painful!  I hated it!

I looked online to try and read up on it.  That is when I diagnosed myself but I was shocked by the treatment.  Opiods!  What?  I am not taking those brain altering drugs!  I will live with the pain before I ever become addicted to those things!  But, I did notice that there are exercises that I can do to help me stave off that pain.  So, every morning before I get out of bed I do those exercises and I haven’t had any pain now for almost a year.

That is a health issue.  I found a way to control it and it isn’t a health problem.  Understand?

If you have the same problem as me I would like to tell you how I deal with it.  When I wake up in the morning, before I get out of bed, I like to stretch out my back and legs.  How I do that is to bring my knees up to my chest until my knees are pressing against my boobs.  It sometimes takes a while before I can do that.  I am 60 and as we age out bodies become stiffer.  Not as flexible as they once were.  So, as I lay on my back I am bringing my knees closer, and closer to my chest, stretching my back as I go.  I hold it there for a minute or so, then I release it, then I bring it back.  Once I have done that I will then place my left leg straight, and take my left arm to grab my right leg and bring it around to my left side, stretching it.  I can feel the stretch all down my right leg.  The stretching.  Then I do the same thing to the other side.  Laying my right leg straight and stretching it out.  I like that I am doing this in my bed.  It is a more age friendly stretch than doing it on the hard floor.  For all I know I may injure myself and I won’t be able to get off the floor.  Did I mention that I am 60?

I may look fairly young but I do have a 60 year old body.  And I do respect it.  🙂

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I am also a borderline diabetic.  That means that I have a health issue.  The moment I am diagnosed as a diabetic, then I have a health problem.

So, right now I have health issues that I am dealing with.  I am hoping to stave off health problems by eating better, exercising, and stretching.  What I do at age 60 will determine whether I make it to age 70.  And I don’t just want to make it there, I want a nice quality of life when I get there. 

We will talk about that in another post.  But, we do need to take responsibility for our own health and not just rely on some outdated system to get us where we need to go.

Also, those people that have something to live for do tend to outlive those that don’t.

So, what is it that I live for?  I plan on outliving all the bullies.  I am determined to get to a point in my life where all the bullies are gone and I am left standing.  I am determined to know what peace is.  I can only know that when the bullies are gone.  I will outlive them.  I am determined.

Julie

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April 5, 2021

FINALLY!  Had My Doctor Appointment

Julie, Easter 2021

Me, Easter, and with our backyard construction site in the background.  Yuck!

I write below about how I have been desperate for a doctor appointment from since the pandemic first started, but because of staff shortages, doctor’s quitting my clinic, many doctor and nurse retirements….  I have not been able to get an appointment.  Well, last week I finally got my appointment.  It was supposed to be with the new female doctor who would be taking over our clinic, but, she is not confirmed yet and is still a “floater” so, I saw the new Nurse Practitioner. 

The way our insurance works is we go to see our family doctor/nurse practitioner who will then give us a referral to other doctor’s to address whatever medical needs that we may have.  They are pretty much a Middle Man.  I cannot just call up and get an appointment for a mammogram.  I have to see my family doctor or nurse first, and then they issue me a referral and only then can I get an appointment for a mammogram.  I can’t even call where I receive my mammogram to make and appointment before I get my referral and just bring it with me to my appointment.  Oh, NO!  So, just think about that.  If I need a mammogram I have to time it so that I can see my family doctor and get the referral weeks before my appointment in order for me to make the appointment about 3 weeks prior to my appointment, in order to receive my mammogram on time.  As in the same time every year. Understand?  I know.  It’s complicated.

Our American healthcare system is broken, and has been for a few decades, but I had figured out a way to maneuver a broken system so that I could receive quality care from all angles.  However, because of the pandemic, and so many medical retirements and departures, not to mention that my insurance has now decided to get all cheap on me, I am unfortunately back to square ONE in trying to work this broken system.

When I met my new nurse practitioner I liked her immediately.  She was nice, and funny, and very friendly, not that I particularly care about those things.  I just want someone competent and thorough.

I told her that both Gordon and I had received the first dose of the vaccine.  It was then that she ripped her mask off, and told me that she was vaccinated so she wasn’t worried about being around me now. 

O.K., alarming!  I just met her.  She doesn’t know me at all and yet she is just going to take my word for it?  And, if she is going to just take my word for it then how many other people’s word has she just taken at face value when she meets them?  My point is, how cavalier of her to not be more cautious!  That in itself is very alarming to me of her carelessness during a pandemic.

I didn’t say anything to her about how alarmed I was with her behavior, but I was glad I was double masked in the same room with her.

She then put in my referrals for the mammogram, a pap smear, and my heart doctor.  I am just awaiting them to arrive in the snail mail now so that I can then call for my appointments.

And Oddly enough I just got a call today from our pharmacy leaving a message to pick up my prescription.  What prescription?  News to me!  Guess I’ll call them tomorrow to find out what that is about?

But, in the meantime, I am awaiting my referrals in the snail mail so that I can then call for my appointments that will probably be given me 3-4 weeks from now. 

Right now I think I am just surviving.

Julie

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March 29, 2021

My Hair

(Tupperware for my Hair Color, Kitchen Baster to Color my Roots, and Hair Scissors.)

When my gray comes in I look very tired and old.  I see my mother’s tired eyes when I look at myself. 

Not something I like to see.

My Hair, Straight as a Board

(My hair holds water.  I can wash my hair at 8:00 a.m. and it is still damp at 3:00 p.m.)

When the Pandemic first hit in March of 2020 I was really surprised how helpless so many women were when it came to a lack of caring for their hair as we were all in lockdown.  All the whining and moaning because they couldn’t get to their hair stylist or beautician, or whatever they call the people that do their hair?  OMG!  My roots!  My brown hair is showing!  My gray is showing!  All I could think of is, my goodness, how helpless all these women are?

I am no hairstylist, but I have been tending to my hair now for several decades.  I can color my hair, I can cut and trim my hair, I can even add layers to my hair.  The only thing I cannot do is to PERM MY HAIR.

So, how do I know how to tend to my hair?  It’s because I have been watching everyone that has ever cut/trimmed/styled my hair for the past few decades.  Instead of reading a magazine I am paying attention.

To me the atmosphere of a beauty shop is hell!  The gossip, the insults…  I can’t tell you how many times I have sat in that chair when a client would leave a salon only to hear the insults hurled about her when she only has one foot out of the door.  I even spoke up to the ladies in the salon that I can only imagine what you say about me when I leave….

You should have seen the looks on their faces when I said that.  🙂

It’s as though their secrets have been exposed!

As an Empath a beauty shop environment is a toxic environment.  I only go when I have to.  Other than that, I don’t.

I have needed a perm since December 2019 but I no longer wanted to go to the person that I have been seeing since 2004 because I no longer trusted her.  I will not reveal her name or where she works but I have come to believe that she was putting something into my perm when she would give it to me in order to ‘fry my hair.’  I think she has been doing that for a few years now.  Whenever I would get an appointment it was always in the afternoon when it was just she and I in that beauty shop.  Also, she, as the office manager quit ordering my Paul Mitchell Awapuhi Mist, BUT, she said that she would pick it up for me at the Beauty Supply Store as a favor to me.  I paid her for the items and even a little extra for gas money for the items she purchased for me.  When I started using them my hair started coming out in clumps.  When I quit using the products and started ordering from the company itself I received quality products.  I believe that she was putting some sort of chemical in them to make my hair fall out.  I still have the bottles.  I always keep the evidence.

So, what motive does she have to ruin my hair?  Resentment. 

First of all, there is no motive for crazy.  People do what they do because it is in them to do it.  Secondly, from the time I first started seeing her as my hair stylist, her life has gotten steadily worse, while my life has gotten steadily better.  She is a devout Catholic and she knows that I am not a religious person.  And, from what I know about religious people is that when they deem someone a heathen or a pagan then they see it as their duty to destroy that person in their god’s name.

One day I witnessed a woman that pretty much saved Gerda’s (not her real name), skin when it came to her job.  She had gone out of her way to help her and fix a major computer problem that Gerda was having with her job.  After the woman left the shop Gerda was thanking god for helping her to fix the problem.  I then asked why she didn’t thank the woman that did all that work to help her?  Gerda then said that because she didn’t help her, god did.  Everything comes from god.  I then asked if all the large tips I give her come from god as well?  She said yes.  I then told her that I don’t think that god wants me to tip you so large anymore.  He just told me not to.  🙂

I was simply trying to prove a point.  Yet, is it possible to prove a point with a person like her?  I think not.  She has been indoctrinated since birth into believing what she does and there is no educating her.  All that I can do is to move on to someone else to do my hair once I feel safe as this Pandemic continues.  But, until then, I am not totally helpless with my hair.  There are zero curls left but I will just manage until the time comes when I can find someone new in my area of Florida.  Hopefully a sane person.

Not holding my breath on that one!

Julie

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March 28, 2021

THE SHOT

First dose down, one more to go!

When our Governor lowered the age from 65 to 60 on March 15th. to get the shot, that is when Gordon and I started looking around for places where I could get it.  Our medical clinic said they were trying to get it so that they can administer it to their patients.  The local grocery stores were expected to get the shots with an appointment only but the details were still being worked out.  That is when Gordon went online and we found a place at Raymond James Stadium.  You have to live in the same county, and have proof of residency so Gordon signed us both up.  They were also giving the shots to 50 and over.  Gordon is 4 years younger than me so we were thrilled that we could both get the shot together.

So, we made the appointment online and got a call the following day confirming our appointment and asking us some questions about our health.  We answered them.  We were also given instructions on what to do the day of the shot.  Just things like, ‘don’t show up any earlier than 15 minutes prior to your appointment,’ that kind of thing.

When our son Brodie’s girlfriend Mackenzie’s mother got her shot back in February, she had to wait in her car for 5 hours so we didn’t know how long we would have to wait.  Turns out we were there a total of 30 -35 minutes the entire time.  There were lots of workers and not that many cars in front of us.

I told Gordon to take a photo of me getting the shot.  Well, there is my arm getting the shot.  Which reminds me of the time back in 1986 when we were at Sea World and I got to pet a dolphin,  I was so thrilled!  He just swam up to me and had his head out of the water wanting me to touch him.  I motioned for Gordon to take a picture.  He did.  I couldn’t wait to get the film developed!  I was so excited when I got the pictures back…. and that is when I saw it.  He got my ARM petting the dolphin.  The point is, that could have been anyone’s arm.  I wanted ME and the dolphin.  Looks like things haven’t changed much.

Julie

P.S.  We both woke up with sore arms from that shot but nothing else, so far.  Finger’s crossed!  🙂

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March 29, 2021

I just wanted to let you know that our arms feel so much better the second day than they did the first.  Just letting you know that both Gordon and myself are fine with no side affects.  Looking forward to our second shot.  🙂

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Our Foods of Late

We are a big fan of Naan Pizza’s because they are a great way to use up a few things in your refrigerator.  The Naan is a nice base and then you just go from there with whatever toppings you may want.

For example, the pizza above is Gordon’s and he spread a Hummus down first, then added some of our Cheeses, Sun Dried Tomatoes, Marinated Artichoke Hearts, etc. and just cooked it in the oven to heat things up and melt the cheese and then he has a tasty dinner.

Before and After

These little Naan’s are mine.  Cheeses, Mushrooms, Sun Dried Tomatoes, Peso, and a few Spices.  I like these for lunches.  Quick and easy.  Ready made, just microwave for about 25 seconds.

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We’re Also Still Eating Our Chili

Cooked White Rice and Chili with Cheese and Crackers = Hawaiian Chili Cheese Rice

We love making a big pot of Chili because of the many ways we can eat it and have it taste differently each time.  For example.  Chili over Rice, Chili over Spaghetti, Chili over Corn Chips, Chili over French Fries, Chili over Slaw, oh and a Chili Dog.

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Grocery Store Bought Salad w/ Chicken and a Sprinkling of Bacon

w/ Parmesan Dressing

This salad can feed me a good 2 meals with lots of leftovers that I pass on to Gordon to finish.

We are currently trying to eat a bit better while also eating up the food that is already in our refrigerator.  For example, I did add a sprinkling of our leftover bacon on top of my “healthy” salad.

I am not about to go cold turkey from eating rich, to eating light overnight.  I am trying to incorporate the foods in the fridge with our healthier eating as well.  I don’t want food to go to waste.

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I LOVE GARLIC!!!!

Roasted Garlic

If you know me at all, then you know that I LOVE Roasted Garlic!

All that I do is to turn on the oven to 400F.  I then add as many garlic cloves as I like to a small baking dish.  I then add as many pats of butter to that dish, cover with foil, and then place into the oven for about 20 minutes.  I do cook this garlic for about an hour but removing from the oven every 20 minutes to stir together until nice and done.  I love it nice and tan/brown and caramelized.

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I can pretty much eat this about 3 meals a week.  However, I noticed in one of my cookbooks where they were frying garlic and I decided that I wanted to try that.

I pretty much told Gordon that this is what I want and he went to work creating it for me.  I knew that I wanted to try fried garlic, but I wanted it to have some spice and crispness to it.  Which was not mentioned in the cookbook I got the idea from.

Gordon sliced the garlic and then added some olive oil to a pan…..

He then added some Italian Pizza Spices to the oil….

Then, some dried oregano…..

Now add the chopped garlic to a medium-low heat in a saucepan to cook.

Cooking Away, You Want It To Cook, Not Burn

Simmer Away on the Stove for About 10 Minutes, While Stirring

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Our Italian Appetizers

This is also a favorite meal for me:

Sun Dried Tomatoes, Feta Cheese, Pesto, Marinated Artichoke Hearts, Cheese Stuffed Peppers, Bruschetta, Roasted Garlic, and now Fried Garlic, along with some Toasted sliced Sour Dough Bread with a drizzling of Olive Oil.

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Gordon’s Italian Appetizer Plate

We do so love all the little tasty apps.  🙂

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March 25, 2021

Socially Distance Shopping

Gordon With The Binoculars

I was shopping around for Mackenzie something special for her upcoming birthday and I wanted Gordon’s opinion.  We are socially distancing because he had surgery and you just never know…..

So, I wanted his opinion on which one to buy out of 3?

He helped me decide by using the binoculars to view each item on the computer.  🙂

Between the two of us, I think we nailed this one!  🙂

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The best Naan Pizza I’ve Ever Eaten

Julie’s Naan Hummus, Green Gouda Pesto Cheese, Mozzarella, Pesto, Mushrooms, Sundried Tomatoes with a drizzle of the Olive Oil, and a sprinkling of Garlic Salt, LEFT.

Right:  My cute little Mini Me Naan that I had for lunch today.

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This is Gordon’s Pizza, same as mine, except he added some Marinated Artichoke Hearts to top his.

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I’ll get to all this in a minute, but…..

Brodie and Mackenzie’s Mushroom Tartlet

(Mackenzie’s parents recipe.)

Last night Brodie sent us this photo of what he and Mackenzie were eating last night.  Apparently the recipe is from Mackenzie’s parents.  Looks delicious?  Doesn’t it?

Seeing as how great minds think alike I decided to post our pizza’s.  I’ll try and find out the recipe for the Mushroom Tartlet, but in the meantime I can give you the recipe for our Naan Pizza’s.

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As I have been writing about, my cholesterol is high and I need to lower it so I am becoming more aware of what I put in my mouth.  We all pretty much slacked off this past year due to the Coronavirus, and I need to return to my past behaviors that were far more healthy than I have been of late.  The Naan Pizza’s that we made above are a good example of being able to eat healthy and have that great taste to go along with it.

Our Socially Distanced Naan Pesto Pizza’s

I told Gordon that I wanted the larger Naan and the medium sized Naan so that we can make pizza’s with them.  The larger Naan is great for dinner, but the medium sized Naan is great for lunch.

I wanted to use up the cheeses that we already had, along with some pesto. 

The first thing that Gordon did was to turn the oven on 400F and place the Naan in the oven to cook for 5 minutes on the bottom side of the Naan. Now, it is ready for the toppings.

I told Gordon that I wanted a thin layer of my Red Pepper Hummus on the Naan.  I then wanted some mozzarella and some grated Pesto Gouda on top. 

Followed by a few blobs of Pesto.

Next, some sliced Mushrooms with a drizzle of the Olive Oil from the marinated Sundried Tomatoes.

As well as a few Sundried Tomatoes on my pizza.

Now, it’s time for a sprinkling of Garlic Salt and then placed into the oven for about 8 minutes until done.

Perfection at it’s best!

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The End

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March 24, 2021

My Fast Food Indulgence of Late

I just wanted to address the irony of my doing my best to stay away from Gordon since his surgery out of a precaution that he may have picked up Covid while he was there in order for me to be healthy, and my indulgence of Burger King and McDonald’s of late.  I know, I’m a hypocrite!  🙂  BUT, sometimes we need to feed those indulgences because although they may be harmful to my body, they do tend to soothe my soul. 

And, although this is no excuse for my indulgence, I hurt my big toe and ruined my pedicure, while we were visiting with Brodie and Mackenzie last Saturday.  I didn’t see the step up in their garage and I rammed my toe into it.  It sent me flying through the air while holding a pretty potted plant.  Luckily, me and the plant slammed into their washer and dryer that prevented my fall from being worse than it could have been.  I was wearing flip flops.  Had I been wearing shoes then I do recognize that I wouldn’t have hurt my toe.  Yet another irony for Julie Barefoot.

Julie’s Gnarly Toe

The good news is that because of this I cannot wear any tennis shoes in order to get on the treadmill.  So, why is that good news?  Because Gordon is isolating in the den where the treadmill is so instead of my resenting the fact that I can’t get in there to get on the treadmill, I can’t use it anyway because of my toe.

As far as my diet is concerned, I’ve gotten the fast food urges out of me and now it’s back to eating better food.  The pandemic has contributed to throwing me off my game and I need to return to my old ways in order to be a healthier person in my 60’s.  I promise I’ll do better.  🙂

Julie

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March 23, 2021

Isolating Gordon

I write below about how Gordon had surgery yesterday and because of that we are trying to Covid distance ourselves from each other as a precaution.

The fact that Gordon was unconscious during surgery is why we are isolating away from each other for a few weeks.  He was not in control while he was in surgery and recovery so therefore I am assuming that he is infected with Covid and I am treating him as such.  For MY health and safety.

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I speak below of how Gordon spends most of the day in our den working from home, watching T.V., reading books, and relaxing and recovering from his surgery.  But, when it comes to sleeping, he is sleeping on our new sofa bed in our living room.

Our New Sofa Bed

The door you see above the bed is our bedroom where I have it all to myself until after Gordon’s isolation period.  Gordon did say that our new sofa bed is very comfortable.  That’s good to know.

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We were both so disappointed in our McDonald’s lunch yesterday after Gordon’s surgery because they were sold out of breakfast sausage biscuits, so Gordon ran to the drive through of McDonald’s AND Burger King for their breakfast sausage biscuits this morning.  Seeing as how he won’t be cooking breakfast all week he bought us sausage biscuits to heat up for breakfast for a few days.  Just something quick, tasty and easy for the microwave.

Burger King and McDonald’s

Burger King And McDonald’s

Burger King And McDonald’s  🙂

Eating on my Lap at my Computer

Right now we are doing what we can to keep me virus free and healthy.  In this day and age that is the meaning of trying to stay healthy.  I just wanted to note that Gordon has not been diagnosed as having Covid 19.  We are just living as if he has it in order to keep me safe and healthy.  You never know.

These are precautions that we are taking.  Perhaps you should as well.  If you are in our similar circumstances.

Julie

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March 22, 2021

Gordon Had Surgery Today

(Barely)

It was on March 12th. exactly when I was writing the blog post below this one that the phone rang and Gordon answered it.  It was from our family practitioner’s office with news for Gordon of his labs that he had taken a few days ago.  They were calling to tell him how wonderful he is and how his cholesterol is perfect, his sugar is perfect, his triglicerides are perfect.  Blah, blah, blah…..yeah, yeah, yeah….

Funny how I always ask to have my labs sent to me in the mail and I never receive them but Gordon gets a phone call!  WooOOooo……..  He then asked them to mail him his labs to our home address.  I was also waving my arms in the air signaling to him to have them to send me mine as well.  And of course they did!  After all their boy Gordon requested it!  I can ask till the cows come home but NO, I don’t get my labs sent to me, much less a phone call telling me how wonderful that I am.

So, I got my labs in the mail about a week later.  I am only going to give you my sugar level results, 120.  But, I am going to withhold my cholesterol and triglicerides.  Hey, I have to have some secrets.  And besides, they are high!

About my sugar:  I am supposed to be under 100 in order to be “normal.”  However, there was a time when it used to be that you had to be under 150.  Then 130.  Now 100.  So, if you get an older doctor then he/she will not be as alarmed with a number of 120 like mine.  But, if you get a younger doctor then they are alarmed by it.

The only reason I am telling you what my sugar level is, is  because I have told you that I am a borderline diabetic.  My labs state that I am Pre-Diabetic.  Is there is difference?  To me, a borderline diabetic means that you can go either way, but to be determined to be Pre-Diabetic tells me that I am destined to be a diabetic.  This is why I need to speak to a doctor and not just diagnose myself through Google.

I am the kind of person that sees and fears the worst.  If I were to read the symptoms of Ebola then I’m pretty sure I could convince myself that I have it.  Which is why I need a professional to set me straight and address my fears.

I am still waiting for my family care physician appointment which comes at the end of the month.

Gordon however, was able to see a floating physician a few weeks ago at his appointment, that was able to diagnose his problem and refer him to a surgeon and schedule his surgery, which was today.  And although this blog is not supposed to be about him, I will bring him into this as this is also about my health as well.

It was about a month ago that Gordon had an ingrown hair to become festered and turned into a giant zit on his stomach.  It was huge!  He was able to get an appointment to see a doctor.  (Of course, he did.)  And the doctor recommended surgery to have it removed.  He was also told that it is probably the size of a tennis ball underneath his skin.  O.k., gross. 

So, today was the day!  Surgery Day!!!!

We both got up early.  Gordon had been fasting since last night so he was ready to get this surgery over with.  We had also made arrangements for Gordon to spend most of every day in the den after his surgery and just sleep on the pull out sofa bed at night in the living room once I go to bed so that he doesn’t infect me with whatever he may have picked up at that surgery center.  Which btw:  that surgery center is the largest in all of America.  I loved the place!  Parking was great!  Dropping off and picking up was easy.  Hey, I’m into all that.

What with Covid being still a threat and Gordon undergoing surgery where he would be rendered unconscious and not in control, I was worried that he may pick up something and then pass it on to me.  So, prior to his surgery we started making plans for Gordon to spend most of the day in the den where he can work from home, watch t.v., read, and relax on the Lazy Boy Chair.  But, when it came to sleeping, he would sleep on the pull out sofa bed in our living room.  I could then retreat to our bedroom when it came time to going to bed to watch T.V. and to just isolate myself at night away from him just out of a precaution.

We had our last meal, last night.  Blackened Grouper Cheeks Po’ Boys with our leftover Grilled Cabbage Slaw.  They were magnificent and Gordon said that they were one of the best foods he has ever eaten.  We always like to plan for a last meal, just in case. 

Our Blackened Grouper Cheeks Po’ Boys Sandwiches

They were Superb!

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When it comes to surgery, anytime that they put you under, you always stand the chance that you may never wake up.  So, we like to prepare something special to eat for dinner, and to visit with our kids just in case things don’t go the way they should.  I believe in saying goodbye.  🙂

It was as we were preparing to leave the house this morning for the surgery center that we get a call from someone at the surgeon’s office telling us that Gordon may not have his surgery today because although the surgery has been approved, our insurance company has not signed the paperwork for the surgery.  The woman that called Gordon also told him that she is having a hard time getting our insurance company on the phone to officially approve it!  That’s when Gordon started dialing our insurance company to see if he could get the ball rolling.  He did get through.  That is when he put his surgeon’s office personnel that he had on his cell phone, next to our insurance agent that he had on our home phone.  He pretty much put the two phones together so that they could talk and work it all out.  They did.  After 35 minutes of stupid conversation.  Turns out that all it took was to replace an L with an M in the code to approve the surgery.  Is this not ridiculous?  Or what?

So, after a hell of a lot of stress and worry, the surgery paperwork was signed and approved so off we go to the surgery center.  I dropped Gordon off and he went inside.  I drove home.  I was not about to stay.  He’s a big boy and he can get through this on his own.  I also don’t want to expose myself to any unnecessary atmosphere.  If you know what I mean?

I came home and I made my Chili!

I wanted to make a big pot of something comforting, mainly for me.  I knew that Gordon wouldn’t be cooking for a good week so I wanted to make something that I could very easily heat up and eat.  Something that I enjoyed.  Something comforting.  Hence, CHILI!

I also knew that Gordon would enjoy it as long as he could eat something as hearty as this.

I Topped our Grilled Cabbage Slaw with our Chili.

  Perfect!

Chili Cheese Slaw (Something New.)

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Gordon’s surgery was at noon.  I got a call around 12:35 that he was out of surgery and in recovery.  I was told to pick him up within about 45 minutes.  I did.  I left my chili to continue to cook on the stove top on a very low heat.  I was able to pick him up and everything went according to plan.  He was famished and we decided to run by our favorite McDonald’s for our usual breakfast sandwiches that they are supposed to have available all day long.  Only to be told that they don’t have any more Sausage Biscuits or Egg McMuffin’s available.  Yuck!  Therefore, we had to order from the regular menu, which we normally don’t care for.

I ordered a yucky Spicy Chicken Sandwich with Fries. Gordon ordered a few burritos and a spicy chicken sandwich.  This was nothing that we wanted.  But we were stressed and a bit famished so we dove right in, and dove right in!

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Gordon is home and is safe.  He is well.  But, we just need to make sure that we both are well by staying away from each other for awhile.  Just in case.  So happy his surgery went well.  So happy that he is doing good.

Julie

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March 12, 2021

Surviving and Fearful of Falling Between the Cracks

It was on March 9, 2020 (last year) that I hesitantly left the house for my family practitioner’s office to get my labs done.  I, as everyone else in America and around the world, was keeping close tabs on the Corona Virus that was sweeping the world and had started to invade my own country. 

I of course, had fasted the night before and that morning so that nothing I ate or drank would taint the results of my tests.  I showed up for my appointment and purposely sat as far away from people as I could.  When my name was called I went into the room where a woman took 3 vials of blood from me and then asked me to give a urine sample.  I did.  (I don’t mean to brag but I have never had a problem giving a urine sample.  I can empty my bladder and then one minute later give you all the sample you need.)  🙂  Oversharing, as usual.

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Oh, and I would like to mention how shocked that I was to see these magazines in the waiting room.

I did file a complaint at how disgusted that I was to see these magazines in our waiting room.  Am I the only one that understands the purpose of a gun is to kill someone or something?  And how they do not belong in any medical office where the purpose of my even being there is to be healthy?  Hey, why not just have pamphlet’s laying around about how to commit suicide at a suicide prevention office?  Or better yet, why not have child porn information laying around in the office of pediatrician’s? 

Moving on….

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The following week was my doctor appointment with Lisa, my nurse practitioner.  I preferred meeting with her as she was very familiar with my health history and I liked and trusted her.  And besides, Dr. Patel had left and that put Dr. Horcrux (not his real name) in charge at the clinic and I despised him.  That explained all the gun magazines in the office when they put him in charge. 

I preferred to see Lisa because In my experience it’s the women that seem to care more about your health than the men.  I also believe them to be more thorough.  I also liked that it’s the women that would give me the bad news on my cholesterol but they would also give me the good news in other areas where I had improved, such as my sugar level.  But, the male’s that I would see in the past never told me what I was doing right, only what I was doing wrong.  I always felt like such a failure when I would leave their offices.  The women gave me the truth, good and bad, but they also gave me the encouragement to continue doing well in areas where I was.  They also might have given me bad news about my cholesterol but they also pointed out to me that even though it is still high it is down 30 points from last time.  This is news that I need to hear which is why I preferred seeing Lisa instead of the male doctors.  But, instead of making that appointment I ended up cancelling it because I was very afraid of the Corona Virus and it was on March 9, 2020 that I went into a self imposed lockdown.  Every appointment that I had came due in March and April of last year.  I ended up cancelling every single one of them.  My dentist, my dermatologist, my mammogram, my heart doctor, and my pap smear appointment.  All of my 6 month and 1 year appointments were due at that time and I was cancelling all of them and not knowing when I would be making them again.

That was a year ago.  And now here I am trying to get back into the swing of things only to feel as if I am falling between the cracks of a society that has changed so much since I left it.  Almost a month ago I went into my clinic to have my labs done.  I was surprised to find out that both Lisa and Dr. Horcrux had retired and a new doctor had taken over the clinic.  I didn’t care about Dr. Horcrux but I was sad to hear that Lisa was gone.  The thing is they were both young so I was surprised to hear about their retirements.  The good news is that there were no gun magazines sitting in that office.  There weren’t any magazines at all, just pamphlets on health.  I suppose magazines were removed because they just pass germs back and forth.

Everything went well with my labs (although I haven’t gotten any results back), and I had my appointment to see my new doctor a few weeks later.  I was able to get a referral to see my dermatologist earlier this week, but they weren’t going to issue me any more referrals until I saw my new doctor.  So, on Tuesday I get a phone call from my clinic telling me that they have to cancel my appointment the following day because my new doctor suddenly resigned and they needed to find a new one.  Wow.  Just wow.  They did give me an appointment for later on in the month with some kind of doctor, probably a floater, but I’ll take it!  So, my healthcare has been put on hold until I see this new doctor later on in the month and there is nothing that I can do but wait.

——————————————————–

I did get to see my favorite dermatologist this week.  I hadn’t been in a year and a half.  That is pretty bad for me because I usually see her every 6 months.  However, I had a good check up.  She did freeze about 12 – 15 tiny spots on my body to remove them.  It was like being stung by 12 – 15 bees one after the other.  It was quite painful.  And the pain didn’t just go away immediately.  It took quite a while for it to.

Even though I had to go through all that it was a good check up.  That’s good!  Seeing as how I have lived a life in the sun.  I did tell her about how I’m a bit worried about what kind of doctor I may get because everyone seems to either quitting or retiring.  That is when she started telling me that is happening quite a bit around here in our area.  Wonder why?  Doesn’t exactly give me much faith right now.  I will wait for my new appointment with some doctor later on in the month and then I will decide then if I need to go elsewhere for my healthcare.  I just feel so helpless right now that everything is being put on hold until I find someone to provide me with care.  First we are all helpless where the Covid 19 virus is concerned and now this.

I just don’t want to fall between the cracks.  So, right now I think I am just surviving.

Julie

 

 

 

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