Julie's Jabberwock

The Wedding of Brodie and Mackenzie, North Shore, Oahu, Hawaii

The Wedding of Brodie and Mackenzie, North Shore, Oahu, Hawaii

      UNDER CONSTRUCTION                

The Hale Koa Hotel, Waikiki

The Hale Koa Hotel, Waikiki

        The Hale Koa Hotel 2055 Kalia Road Honolulu, Hawaii  96815 1-800-367-6027 1-800-955-0555 https://www.halekoa.com/ ———————————————————————————– March, 2026 The Drive Up To The Entrance The Unloading Entrance Hale Koa’s 50 Year Anniversary The Lobby The Hotel’s Year Round Tennants ———————————————————————————— Inside The Lobby 

Morimoto’s Asia, Waikiki, Oahu, Hawai’i

Morimoto’s Asia, Waikiki, Oahu, Hawai’i

 

 

 

 

 

 

こんばんは

Konbanwa

(Good Evening)

Morimoto Asia Waikiki & Momosan Waikiki

@Alohilani Resort

2490 Kalakaua Ave. 

Honolulu, HI.  96815

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Kurisumasu, 2025

(Christmas, 2025)

I knew that we would be visiting Morimoto’s Restaurant in Waikiki while we were there in March, 2026, which is why I did some shopping for myself in 2025 to get me in the mood.

The Saki Set I Bought For Myself, Along With The Purse, And Some Asian Store Japanese Treats

The Outfit I Bought For Myself, Left, And The Shirt I Bought For Gordon, Right.

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At Our Hotel, Me Ready To Go

 

 

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UNDER CONSTRUCTION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Wedding Rehearsal Dinner Luau

The Wedding Rehearsal Dinner Luau

          My Mother of the Groom Luau Muu-Muu —————————————————————————————– Brodie and Mackenzie Request The Pleasure Of Your Company At Their Luau Rehearsal Dinner in Waikiki Thursday, March 5, 2026 Starting at 5:00 p.m. and Ending at 8:00 p.m. (I’m Ready To 

E Komo Mai, Welcome to Hawai’i

E Komo Mai, Welcome to Hawai’i

          March, 2026 Oahu, Hawai’i Shopping, Eating, and some Sight Seeing We had the pleasure of going back to Hawai’i for a few weeks and had a wonderful time.  We stayed on Oahu, the island where we lived for 13 years.  

From Tampa to Vegas, to Honolulu, and Back Again

From Tampa to Vegas, to Honolulu, and Back Again

 

 

This is an account of our travels from Tampa to Las Vegas, to Honolulu, for the Wedding of our Son, and Future Daughter-In-Law, and Back Again…

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We Do Start With:

Mother of the Groom

The Save The Date, and The Wedding Invitations

Click Here For:  Mother of the Groom

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E Komo Mai To The Wedding Rehearsal Dinner Luau

Click Here For:  E Komo Mai To The Wedding Rehearsal Dinner  Luau

The Rehearsal Dinner is ‘Almost’ as Important as the Wedding Itself.

Written In The Link Above Are Our Luau Preparations.

All Of This Pertains To The Planning…

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The Beginning Of Our Trip To Hawaii

4:00 a.m., February 28, 2026

I knew that we would be getting up very early in the morning to leave for the airport.  

Therefore I took a shower the night before at around 9:00 p.m., doing my hair so that all I had to do was to get up at 2:30 a.m., and do my make-up, get dressed, and finish last minute packing.  We left the house at 4:00 a.m. to head for the Tampa Airport to get there at 5:00 a.m.

We decided to drive ourselves and just park in the long term parking.

We did debate on hiring a shuttle, or a taxi, or an Uber, but we didn’t want to be dependent on someone to get us to the airport on time.  So, we just drove ourselves.  We did remove everything from our car a few days before except the license and registration.  I also took the Garage Door Opener with me in my carry on to Hawaii.  If someone were to break into our car, they could use the garage door opener to then get into our garage, and perhaps even our house.

Gordon dropped me off at the Southwest Gate with all of my luggage in a cart, while he went and parked the car, and then came to meet me towing his luggage behind him.

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FOOD

(I had made a sandwich of Coconut Jam and Peanut Butter and placed it in my carryon.)

Southwest doesn’t serve food on it’s flights, but they do serve snacks and drinks.  I just brought something light to tide me over until we arrived in Vegas.

It is about 5:30 a.m. here.

The Tampa Airport Was Bustling!  So Much Activity!  So Much Noise!

We got all of our bags through and checked in.  We did bring an extra bag and had to pay an additional $150.00 for it.  That’s fine.

  We’ve got a wedding to go to and the extra clothing are necessary.  Gordon did leave his credit card in the machine as we were checking in.  We didn’t notice it until we arrived in Honolulu.  (Yeah, THAT!)  🙁

The Flight From Tampa To Vegas

We had all 3 seats to ourselves.

The flight was comfortable.  Nothing fancy but we were happy with it all.

I brought along some books, magazines, my new laptop that has no internet…

  (I just wanted a nice computer for the storage of all of my photos, a Word program to do my writing, and an Image Resize to resize my photos to transfer over to my other computer connected to the internet when I want to post them either on social media or on my websites.)

Although I really didn’t do much on this first flight but try to sleep on Gordon.  🙂

Leaving Tampa, Check out that Flying Saucer, Right  🙂

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I Hadn’t Flown In Years…

For the record, I don’t like flying!

Oh, I have no problem with the flight itself.  I have no problem climbing up in the air at great heights, ears popping, etc.  (I just chew lots of gum.)

No, those aren’t things that bother me.  So, what does bother me?  Easy!  I do NOT know the lifestyle of the pilot!  So There!

I don’t know whether this pilot is some mediocre male who’s father was a pilot so therefore he was pushed through based on that?  Or was this pilot passed through as a ‘C’ student?  Or, does he/she do drugs?  Is he/she unhappy and upset about a potential divorce so therefore wants to end their life that day taking all of us with them?  Yeah.  All That!

I also don’t know how skilled the mechanics are that are working on the planes that we will be flying in.  Are they competent?  I don’t really know?

The bottom line is that I just don’t feel comfortable putting my life into the hands of some strangers that I don’t even know are stable adults or not?  If the pilot were Sully Sullenberger, then not a problem!  I would feel very safe and sleep like a baby knowing that he and his team are on it.

I do have to say that while we were waiting to board our plane that I saw a pilot walk by us with a huge American flag necktie.  I knew what that meant and I told Gordon, ‘My god, I hope he’s not our pilot!’  When he passed by our gate I felt a sense of relief.  Whew!  He’s walking past us.  But wait!  He was just getting coffee and then came back and guess what?  HE was our pilot!

I do have to admit that he did get us to Vegas safely.  I thank him for that!  🙂

I hadn’t flown in many years and I was just so enthralled by the landscape below me.  It truly was beautiful. 

The flight from Tampa to Vegas was beautiful.  It was just amazing.

Once we got past all the clouds, I kept thinking, ‘I hope I brought enough cotton balls.’  That’s what the clouds looked like to me.

I was just so blown away with how beautiful our planet truly is.  It’s just too bad we don’t take better care of it as we should.

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Just Look At My Photos!!

Look How Beautiful They Are!

I’m Not Bragging About My Photographic Skills, I’m Bragging About The Beauty Of My Photos That I Was Capturing

They Looked Like Paintings!

(Look How Skeletal The Landscape Looks in the Photo Right!)

I was so inspired that I had my nose pressed against the window for hours! 

While everyone around me was into their laptop, or their phones, or their tablets, I was glued to the views from my window and snapping away with my new camera phone, that has no internet or phone capability.  Yep!  I bought a badass phone only for the photos, not the features.

Flying Over The Dessert

It Kind Of Looks Like A Map Of America With All The State Lines Drawn

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Gordon and I Wondered If This Was A Native Settlement?

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Hoover Damn

The Landscape Colors Are Amazing

It Just Looks Like It Has A Hem On It’s Skirt  🙂

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Flying Into Vegas

It Truly Was Beautiful

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They Gave Snacks, Just Not The Best Snacks

I Hate Shoes, But Wore Tennis Shoes

And, Removed Them As Soon As Possible

My Hawaii Travel Diary, Hawaiian Beer, and Juice

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Landing In Las Vegas

Our Flight From Tampa To Vegas Was About 4 Hours

Las Vegas Airport

You know, I’m not a Vegas kind of person.  It just holds no appeal to me. 

I’ve been to Vegas a few times but it’s just not for me. 

Not that there is anything wrong with it.  More power to those that love it!

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Gordon Buying Us Sandwiches

(The Vegas Airport Was Loud, and Busy, and Bustling.)

I hadn’t really eaten a decent meal in days!  I was just sort of snacking here and there.  It wasn’t until we landed in Vegas that I knew that I was HUNGRY!

Gordon bought me a sandwich and as we are rushing to our gate from our flight from Vegas to Honolulu, I was doing my best to eat my sandwich as we walked down the airport.

I was falling behind so Gordon grabbed my carryon’s, along with his own, and was strolling them ahead of me while I was enjoying my sandwich, walking behind him.

I was eating it with such relish and pretty much doing my best to devour it while walking through the Las Vegas Airport.  I didn’t care how I looked, I didn’t care what anyone thought, all I cared about was my taste buds, my stomach and that sandwich!

  And sadly, leaving a shredded trail of lettuce in my wake.  

I would like to formally apologize to the custodial crew at the Vegas Airport for my trail of lettuce.  I would have picked it up myself but Gordon was about 25 -30 feet ahead of me, and kept turning around glaring at me for falling so far behind him.  🙂

I was doing my best to walk and eat, and doing my best to catch up and get to our gate.  Gordon is one of these ‘hurry up and wait’ kind of people.

We did take our food that we hadn’t finished eating onto our plane when we were able to board. 

Now, we have a 5 hour flight to Honolulu!

(As we traveled, we kept gaining hours, going backwards.  We left Tampa at 6:00 a.m. and got to Honolulu at 1:00 p.m.  If you count the hours that is only 7 hours.  However, when you count the time difference that is 12 hours of traveling.)

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From Vegas To Honolulu

I don’t even know if I have any photos to document this.  I will have to look.  I do know that our flight was full, and very cramped. 

Our 3 seats together turned out to be us, and a young woman traveling alone.  I knew this young woman was exceptional because she spent the entire flight reading a hard back book.  All I had to do was make a small move and she knew instantly that I was ready to head to the bathroom.  She would then jump up to allow for Gordon to then get up, so that I could then make my way to the bathroom from my window seat. 

Know, that when you see a woman reading a book on an airplane, or a train, or a bus, and you mistakenly think she is so engrossed in that book that she doesn’t know what is going on around her, she is actually aware of EVERYTHING that is going on around her!  EVERYTHING!!!  Underestimate her at your peril!!!

When we were able to talk to this young woman she was so exceptional!  Just graduated collage.  From Maryland.  I told her we used to live on Ft. Meade when we lived in Maryland.  She was from Annapolis.  Headed to Hawaii to spend the week with her friend that had also graduated college, wanting to be a Marine Biologist.  Wow!  How cool is that?  She told us of her big week that was planned.  We were so happy for her but also hoping that she would be safe in her adventures.  You could tell that this young woman was someone that was special.  You could also tell that she was very kind.  I admired her tremendously.  I knew she was special.   I hope her trip turned out to be wonderful!  🙂

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Welcome To Hawaii

It Used To Be:

Honolulu International Airport

Now It’s Daniel K. Inouye International Airport

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Landing In Honolulu, Grabbing All Of Our Luggage

(I would like to say that the Tampa Airport was loud and unruly.  The Vegas Airport was loud and unruly.  And then we pull into the Honolulu Airport…  It was like crickets!  So quiet!  A pin could drop!  I think it was quiet because everyone had arrived at their destination.  No more hustling or bustling to get there.  It was all quiet from here on out.  Gordon and I were strolling past a huge room of people who weren’t saying anything.  When we spoke we whispered, otherwise you felt you were disturbing someone.)

Grabbing Our Luggage

It was as we were strolling all of this luggage out of the airport to the rental car agencies that a man said something to me about all of my luggage.

Man:  Short Stay?

Me:  Funny that there is always a sarcastic male to make fun of whatever a woman is doing.

For your information our son is getting married while we are here.  Is that o.k. with you?  It does require more clothing than what we would usually bring with us.  So, do you approve of that so that I can continue on with my journey?

Man:  Silence

Me:  Good.  Have a nice trip.  🙂

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This Area Has Always Been Here At The Airport

It Hasn’t Changed That Much, A Peaceful Zen Area

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Alamo Rental Car

Our Rental Car For The Next 2 Weeks

Gordon Loading All Of Our Stuff Into It.  

It wasn’t until we arrived at our rental car destination, and Gordon was pulling out his wallet for the credit card used to pay for the rental, that he discovered that it wasn’t in his wallet.  That is when we realized he had left the card at the Tampa Airport and we then had to make a call to the credit card company to inform them of it’s loss.  So, dealing with that, and renting a car.  As exhausted as we were.  🙁

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We Saw This Wyland On Our Way To Our Hotel

Wyland is an exceptional artist that does paint island, and sea life portraits on the sides of buildings.

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Aloha Tower (Street View)

Headed Toward Waikiki, Diamond Head Far Right

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The first thing I noticed was ‘where are all the cars?’  Where is all the heavy traffic on our way into Waikiki?

Also, ‘look at all the construction going on!’  It was pretty bad!  Although I really didn’t photograph it.  So, Waikiki is booming and building itself up more than before.

The Skyscrapers Are Impressive

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Almost To Our Hotel

It was as we drove past Ala Moana Shopping Center on our left, and Ala Moana Beach Park on our right, that we saw homeless people.  In all of our years of living on Oahu, and the many different city’s we lived in, with the exception of when we lived in the slums of Waikiki when we first arrived in 1986, that I never saw any homeless anywhere.  Not in Honolulu, not in Pearl City, not in Ewa Beach.  The homeless even had some tents erected.  We were really surprised by this.  It’s quite sad to see.  Even when we went towards the military bases on Nimitz Highway we saw tents erected along the roads and families living in them.  Just 100 feet from military housing where we lived at one time.  I was just really surprised because to me if any state was going to help it’s people it would be Hawaii.  (I did later learn from our Bell Hop that states like New Mexico and Nevada give their homeless a one way ticket to Hawaii to get rid of them so that they don’t have to deal with them.  I do seem to remember reading something like that a few years ago.  It’s a sad situation for all.)

I was just so surprised to see so many people strolling along Ala Moana Beach Park with their children in stroller’s, or joggers running by on their runs, and seeing homeless laying on the ground just a few feet away from them.  The people just didn’t seem to notice.  Obviously, they must be so used to it that the homeless are part of their community now.  My thoughts are, ‘can’t the state just help them?’

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I would like to add that when we left Hawaii in 1999 that republican’s were gaining ground in winning elections in this very blue state.  I can’t help but see the remnants of that in all that I saw while on the island.

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Look at me!  I am already political on Hawaii and we haven’t even checked into our hotel yet!!  Sorry about that!!  🙂

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Here We Go!!!

The Hale Koa Hotel

Driving Up To The Entrance

Arriving And Unloading

The Hale Koa Parking Garage…

…Directly Across The Street From The Hotel

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Checking In To:  The Hale Koa Hotel, Waikiki

Click Here For:  The Hale Koa Hotel, Waikiki

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Leaving The Hale Koa Hotel (2 weeks later)

The Empty Lobby in the Middle of the Night

Gordon and I had woken up at about 2:30 a.m. to get ready and to check out of our room.  What with the TSA Agents not getting paid because of the government shutdown, and the anticipated long waiting lines, not to mention the flooding had started two days prior, we knew to get to the airport early in order to get off the island.

It was sad saying goodbye to The Hale Koa Hotel, our home for the two weeks we were there.

The island wasn’t as crowded as it had been in the past, which was actually nice.  I think now everyone goes to Maui.  That’s always how it goes.  Crowds flock together just like birds.  They just follow the other birds to wherever they may go.

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I was able to take these photos of an empty Hale Koa Lobby and Drop Off.  

The Hotel and the Grounds truly were Beautiful

All of our Luggage

(Gordon ran in the rain to the Parking Garage to get our Rental Car.)

Goodbye Hale Koa

Thank you for hosting us.  🙂

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On Our Way To The Airport

Leaving at 4:00 a.m.

There was flooding in Waikiki that we had to drive through.  It was pretty high too.  But we made it through and got to the airport.  Gordon dropped me off with most of the luggage while he returned the rental car, then met up with me while we got all of our luggage through the first check in.  Then we checked in with our airline, got our luggage through the second check in.  Paid the $150.00 for the extra bag.  One of our suitcases was 6 pounds overweight so Gordon started removing things and placing them into our carryon’s.  The thing is, they make it out to be such a big deal if your suitcase is over 50 pounds but your carryon can be as heavy as you want it to be.  That makes no sense to me.  So, if us overloading a suitcase can have the airplane come crashing down, then shouldn’t there be weight limits for carryon’s?

As we were going through the long lines to get to the gate with our carryon’s, they have you dump out all of your liquids like water, or coffee, etc.  I kept pulling water bottles out of my carryon and while everyone else was dumping out one water bottle, I had about 6 to dump out.  It may have lightened my load, but there went all of our water.  I hate to waste things like that.

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Here we are at our gate and look what I see!  A Diana Hanson-Young Painting above us!!! 

What a thrill to see!  I love her art and have a few prints.  No paintings, we were too poor for that when we lived in Hawaii.

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On Board Our Plane to Vegas

We had a window between storms that our pilots took advantage of in getting us out of Hawaii before the harder storms arrived.  Although I won’t go into it, it was very sad all that the local people of Hawaii had to endure with all the floods.  Not to mention the tourists that bring their dollars to the islands.

I really didn’t take many photos of our trip home.  I think I was just too tired.  But, the trip was uneventful which was very nice.  We made it to Vegas and then got sandwiches, then boarded our plane to Tampa soon afterwards.

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Having Landed In Tampa…

I had never been to any airport in the middle of the night that the drop off, or pick up was totally EMPTY!

No Cars, No Cops, No People, Nothing!

It was kind of scary!

Once we got all of our luggage, Gordon had left me waiting so that he could run and pick up our car from long term parking.  I had befriended a woman while we were waiting for our luggage.  She and I were talking and she told me that she had a home on Maui and that she and some friends would switch residences for about 6 months of the year.  She was also waiting for someone to pick her up.  She asked me if I was going to be alright here all by myself?  I told her that my husband was getting our car and would be here shortly.  When her car arrived to pick her up she stayed there for awhile.  I think she stayed there waiting to make sure Gordon came for me.  She didn’t leave until he pulled up with the car and we started loading it.  I just thought that was very sweet of her to worry about me.  A stranger that she had just met.  I think that is how we should all be with each other.  Looking out for one another.  I appreciated that.  🙂

Gordon, Pulling Up In Our Car To Pick Me and Our Luggage Up

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While I was waiting for Gordon to come and pick me up it occurred to me that all someone had to do was to pull up in their car, grab any one of our bags, and take it with them while there would be nothing I could do about it.  That is when I removed a luggage strap from one of my suitcases and linked them all together with it.  I also used the connecting tabs on our airplane neck pillows to link our carryon’s together.  The only suitcase left unattended with the old tannish green one, and I had my hand on that one.  🙂

Hey!  If someone wants to steal from us, I at least make it hard on them!  🙂

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Happy to be Home!

Julie and Gordon

 

 

 

 

 

 

 

 

 

 

 

65 and Beyond, (Finger’s Crossed)

65 and Beyond, (Finger’s Crossed)

        On February 13th., 2026 I Turned 65 Gordon and I ‘Out and About’ on My Birthday 65 Feels Pretty Good —————————————————————————————— When I Turned 60 I Started this Website Page: Sixty’s, (Sensational or Surviving?), We’ll See, Right? (If you would like 

Back To Aloha, Where It All Started

Back To Aloha, Where It All Started

      A co-worker of Gordon’s sent these to us right before we left for Hawaii.  He made them. We thought they were funny and wanted to include them in our write up’s of our trip.  🙂 —————————————————————————————   Gordon and Julie, Honolulu, Hawaii, 

Julie Barefoot 2026, (‘Puke Punaewele, (Blog)

Julie Barefoot 2026, (‘Puke Punaewele, (Blog)

 

 

 

 

 

2026

A Morning Aloha

(Hawaiian Kona Coffee)

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Brodie In Our Backyard Plumeria Tree in Ewa Beach, 1996

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E Komo Mai

Welcome to My Aloha Julie Barefoot 2026 ‘Puke Punaewele (Blog)

Ready for 2026

This year will be a more eventful one from in the past few years.   Traditionally we are home bodies as it is, but with Gordon working overseas for the past few years, and with me keeping the home fires burning, I am also my Grand-Daughter’s main caregiver.  I don’t really have a lot of free time anymore.  Especially when it comes to working on my websites.

You will find out as I take you along with me, and my Ohana throughout the year, what we have in store.

We lived in Hawai’i for 13 glorious years.  Hawai’i means a lot to us.  Both of our children were born there.

My Grand-Daughter Isabelle calls me Tutu, the Hawaiian word for Grandmother.

I sometimes call her Peanuku, (Peanut) because when we first saw the scan of her before she was born she looked exactly like a Peanut.

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This year our son Brodie Keith Kanakaleo Whann will be getting married in Hawai’i on the North Shore to his betrothed Mackenzie Meers Parish.

Click Here For:  Mother of the Groom

We are all looking forward to it!  Going back to Hawai’i, visiting our old stomping grounds.  Brushing up on my Hawaiian Pidgeon, Da Kine!  Eating our old Plate Lunches, and Shave Ice.  Eating at Duke’s.  Visiting The Aloha Flea Market at The Aloha Stadium.  Visiting the Arizona Memorial Museum, and the site of the U.S.S. Arizona, perhaps if Gordon’s former ship is docked we can get a tour and show Veronica, Brian and Isabelle the ship itself.

We have a huge Luau planed in Waikiki before the wedding, hosted by us.   I’ve been buying gifts for the occasion. 

Click Here For:  Whann Way Hawaiian Luau

I will blog more about that as it approaches.  But for now, I am reliving the memories we created in Hawaii, and brushing up on my Hawaiian phrases that we will use while there.  Especially when it comes to Wedding Toasts and Speeches.

A Hui Hou Kakou (Until We Meet Again),

Julie Barefoot

(Julie Lancaster-Whann)

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Click Here For:  E Komo Mai To The Wedding Rehearsal Dinner Luau

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Favorite Snacks

We Take Hawaii With Us Everyday, Sometimes Even Out The Door  🙂

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The Original Blogging Key Board

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Time To Watch Blue Hawaii

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Also, Check Out A Few Of Our Hawaiian Website Pages:

Click Here For:  Blue Hawaiians and Huli Huli Chicken

AND,

Click Here For:  Huli Huli Julie Caesar

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A Flower In My Hair

I’ve written about this before on my website, but I would also like to write it here again:

When my family moved to Rockingham, North Carolina, 1978, the summer before my senior year in high school, I wore a flower in my hair every day.  I was laughed at.  Made fun of.  And made to feel as if there was something wrong with me.  But when I became an adult, got married, Gordon and I moved to Hawaii for his military career.  I noticed that all the women in Hawaii would wear a flower in their hair every day.  I knew then that there was never anything wrong with me, I was just living in the wrong place.  🙂

Aloha,

Kulii (Julie)

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I Also Created A Few New Recipes With Hawaii In Mind, To debut Here:

Kulii’s Teriyaki Spam and Pineapple ‘Ai Pu Ana

(Julie’s Teriyaki Spam and Pineapple Casserole)

AND,

My Tropical Naan’s

If I were to create a Christmas Pizza, this would be it.  🙂

(Recipes Down Below)

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Hawai’i has always meant a great deal to us.  I cannot explain our connection to the state. 

I have a closer connection to Hawai’i than I do Georgia, the state I was born into.

With an open mind, you will see the Garden of Eden, Beautiful Brown Angels Singing, Dancing, Ceremony, Spirituality, Music, Drums, History, Cultures Living Together, Working Together, Farming Together, Cooking Together, Celebrating Together, and Sharing With Each Other.

I look forward to bringing to you all that we will encounter on our trip back to paradise.

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Blog Posts Start Here

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May, 2026

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May 1, 2026

May Day Is Lei Day

Happy Lei Day!

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April, 2026

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April 20, 2026

Renovation Aloha

https://www.hgtv.com/shows/renovation-aloha

Meet The Kalama’s, Kamohai and Tristyn

Renovation Aloha debuted on HGTV on February 20, 2024.  Although Gordon and I haven’t seen every episode, we’ve seen enough to know that we love this show!  We’ve been watching for over a year now.  Whenever there is a Renovation Aloha marathon on HGTV we always get excited!!  🙂

We love the show because they take usually old run down homes in Hawaii and make them beautiful.  They always incorporate something original from the home into their design.  We love the reveals!  They are stunning!  We can usually recognize some of the Hawaiian artists they use in their staging.  This talented couple is inspirational!  I cannot use enough exclamation marks as I write this. !!!!  🙂

There are a lot of homes in Hawaii that look as if they are unique ‘shacks.’  When we left the island in 1999 the average home cost about 450 thousand.  And their version of average, is our version of below average.  It is extremely expensive to live there which is why you will see families living together.  As in ageing parents, children and their spouses with their own children, and in some cases aunties and uncles.  Only then could they all afford a descent home to live in.  Also, no one owns the land.  You may buy a house on land, but you won’t own the land.  At least that is how it was on Oahu when we left.  I do think The Big Island is different.  We did know a local woman that owned land on The Big Island but it was covered in lava from the volcano oozing.

Watching the talent that is revealed through these two remarkable people is sometimes awe inspiring.  In many cases they will take a ‘treasure’ they find from the home and alter it in a very unique and special way, and then regift it back to the owner that sold them the house.  Also, Kamohai’s father is a spiritual leader who blesses the house once it is finished and ready to be placed on the market.  It’s just that added Hawaiian Spirituality that just makes you feel good.

Well, I have probably bragged enough on this family.  They brought us back to HGTV.  I hadn’t watched HGTV in years prior to discovering the Kalama’s.  Oh, and Kalama means Torch, or Flaming Torch in Hawaiian.  And they are certainly lights that we love to follow. 

Aloha and Mahalo,

Julie

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April 19, 2026

Still Unpacking, Still Putting Things Away, Still Eating Off Paper Plates,

And Drinking Out Of Disposable Cups, and Coffee Cups

Just An Average Day With Isabelle

Stickers All Over My Legs

(I usually leave them on even after she has left for the day. 

I collect the mail from the street while wearing them too.)  🙂

Ever since we got back from Hawaii we have been very “chill.”  Taking our sweet time with getting back into the swing of things.  Oh, we do what we have to when we have to do it, but everything else has taken a backseat.  What with major events going on at the moment, Gordon is now home for good as it is no longer safe to work overseas.  We had planned on him perhaps coming back here later on this year, and perhaps going back the following year for another two years, but now things are so up in the air that plans have had to be altered.  It looks like he is home for the foreseeable future.  He did just get another job here doing what he does.  He’ll just do it here and not over there.  But now gone is all that hazard pay.  🙁  But, we would much rather have Gordon home safe and sound now.

Both Gordon and myself have at least one suitcase each that we haven’t unpacked from Hawaii yet.  We’ve just been doing other things.  I think we took “Hawaiian Time” too serious.  There is EST, MT, PST, HST, and Hawaiian Time, or Island Time.  The locals of Hawaii are on their own time and they get to things when they get to things.  🙂  I know that it frustrated Mackenzie’s mother when it came to the wedding planning.  It actually wasn’t until the Sunday before the wedding that was scheduled for that Friday, did the Wedding Planner get back to her.  Yeah, they cut things very close but that is just who they are.  I will say that I did warn her.  🙂  But, as far as anyone could tell the wedding went off without a hitch.  It was beautiful!  I did thank the wedding planner when I met her and told her that she did a great job.  

I’m still working on the other Hawaiian website pages of our trip there.  It has been a lot of fun to recount it all. 

At this writing I am still working on them.  Although I have gotten a few done.

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Happy Birthday Mackenzie

Today is Mackenzie’s Birthday, April 19th.

Here Are A Few Gifts I Sent Her

I Purchased Them From CocoNene

The Royal Hawaiian Hotel Wooden Puzzle

Brodie and Mackenzie stayed at The Royal Hawaiian for about a week when they first arrived on the island.  I saw that CocoNene had a wooden puzzle of the hotel and thought I would include it with the other gifts.

The U.S. Mail at The Royal Hawaiian Hotel

(Brodie Enjoyed This)

Spam Musubi, and Eating at their Hotel

Royal Hawaiian View, Diamond Head

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Brodie and Mackenzie, Diamond Head in the Background

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COASTERS!  GET YOUR COASTERS!!!

I also mailed Brodie and Mackenzie the extra coasters that I had made as party favors at the Rehearsal Dinner Luau to pass out to all.  We couldn’t take all of the coasters as they would be too heavy in our luggage.

I am embarrassed to say that I bought too many.  I honestly didn’t know how to order them and wrote in the wrong amounts.  But, as I see it, Brodie and Mackenzie either have ‘coasters for life,’ or excellent ornaments for their 2026 Kalikimaka Tree.  🙂

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CocoNene For US!

It was while we were shopping at Ala Moana Shopping Center for a dress for me to wear to the wedding, that we discovered CocoNene.  We were instantly smitten!  The wooden art, the artists, the beauty of all of the creations!  We loved it all!  That is when we did do some shopping.  We also did some shopping once we got back home and visited their website.

I Am Redoing The Guest Bathroom Here

Ever since my nasty neighbors started harassing me, I do all my bathing and skin care in the guest bathroom. 

I was very happy to recreate it into this lovely Hawaiian sanctuary.

 

Here are some of my CocoNene Trivets!  Love them!

Kulii

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March, 2026

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March 28, 2026

Back From Aloha, Banyan Tree, Hale Koa Hotel, Waikiki

It’s been awhile since I’ve blogged.  We have had a lot going on in our lives.  Gordon came home from working overseas in February.  He got home before my birthday.  Because he came in late at night our son-in-law Brian picked him up from the airport.  Interestingly enough he flew over the country everyone is talking about right now. 

It was less than a week after he got home that where he works overseas was evacuated.  Gordon was on the phone trying to find his stuff.  It was all sent to another state’s base here on the mainland.  It wasn’t until we got to Hawaii on the 28th. of February and saw the news that I knew why they were evacuated to begin with.  Gordon took leave to come home before all hell broke loose.  Happy he was here already.

Yes, we were in Hawaii and had just checked into our room and turned on the news.  That’s when we saw what was going on.  It just seemed so bizarre to be on vacation while all hell is breaking loose.  I do write about our vacation in other website pages on our website.  The vacation was much needed by both of us!  We did have a nice time in spite of everything going on in the world.

You see, our son Brodie married his long-time girlfriend Mackenzie on the North Shore of Oahu, Hawaii on March 6th..  🙂

We were in Hawaii almost 2 weeks.  We put our dogs into a kennel during that time.  I just knew they would be mad at us when we came back for them once we got home.  I was right, they were.  

You know on videos online you’ll see these dogs running happily into their owner’s arms after having not seen them for awhile?  I kind of thought that would happen.  Nope!  They just looked at us like, ‘You left us.’  Me, ‘I know, but we came back for you.’  Dogs, ‘You left us.’  Me, Yes, but Brodie got married to Mackenzie in Hawaii and we couldn’t take you with us, so we put you in a fun camp for Spring Break.  Yeah!!!’ 

Dogs, ‘You left us.’  And they then proceeded to urine on the living room carpet.  So, yeah, there was that.  🙁

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We got back home a few weeks ago.  So many things had changed on the island.  In a way I hate that we went back.  I liked remembering it the way that we left it in 1999.  There were some negative changes on the island, as well as some positive.  It does look like we made it out from the island just in time.  Our last full day there was spent with it raining, and having dumped a good 33 inches of rain overnight on us!  Our hotel lost power for 8 hours until it was restored.  We weren’t planning on doing very much that last full day because we did a lot of laundry and packing.  We also put together 3 boxes to mail to our house of goodies we bought over there.   Gordon ran those to the post office while I kept Isabelle in our room.  Veronica and Brian had gone to the North Shore to tour the Jurassic Park tourist area.  Luckily I had brought coloring books and crayons for Isabelle, along with some Bluey story books.  Plus, Veronica had left behind her tablet with some movies for Isabelle.   And as always, I had some great local snacks.  (Guava, Ube, and Coconut Shortbread Cookies.)

Luckily for us our flight was scheduled to depart in a window between storms the following day.  Also, we got out of there and back home without the back log of flight departures due to not funding our TSA Agents.  We did really feel for them.  Having to work those long and hard hours with no pay.  The ones that we encountered were very professional and working so hard.

And let’s not forget the additional amounts of rain that fell on the islands after we left.  I do appreciate that we got out just in time.  But, we also can’t help but feel for the local’s left to deal with that devastation.

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Since we’ve been back home, and at this writing, I still have 2 suitcases to unpack and put away, I also have the 3 boxes we mailed home to really deal with.  Not to mention we still have some Christmas to put away.  That’s right.  Some Christmas is still up.  AND, I am even leaving up other Christmas things in our dining room, just because.  I’m doing that because we really don’t know Gordon’s schedule or where he will be working in the near future?  This week he attended a school to help with his job, and he is going into the base, but they really don’t have anything permanent for him, or others in his situation right now, so things are kind of iffy.  Will he be here?  Will he be sent back overseas somewhere?  We just don’t know?

We are also down to only 1 car.  We weren’t expecting him here now so therefore he needs it.  And because things are so iffy, we don’t know if we need to buy another car now, or wait until later on?  We do still have the Santa Fe that is dead, and sits in our driveway.  We will need to have that one towed away and traded for whatever Jeep Gordon wants to buy either now, or in the future.

Living with so much uncertainty seems to be The American Way right now.

But, right now all we can do is to deal with things as they come.  It’s spring here and that means we need to get on the ball and hire our yard guys to deal with the massive amount of leaves in our yard.  Pull up all those dead things that died during our many frosts we had back in February.  Taxes are due April 15th.  While Gordon is here he needs to take care of all those doctor appointments that he needs to catch up, (bone spurs.)  And, we just need to get things organized and packed away in the attic here in the house.

I am dying to create so many things from all the inspiration of Hawaii and the Islands.  I am also very happy to catch up with my website.  I’ve enjoyed finishing up old website pages from the past, along with new one’s I’m creating.  We’re eating off paper plates and cups because I really don’t want to deal with dishes right now.  I even lost about 6-10 pounds in Hawaii that I am afraid I will put back on just because we are grabbing a lot of take out at this time.  🙁

Oh, well,  Doing the best I can,

Julie

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February, 2026

February, 2026 has 4 Mondays, 4 Tuesdays, 4 Wednesdays, 4 Thursdays, 4 Fridays, 4 Saturdays, and 4 Sundays.

Also, my birthday this year will be on Friday the 13th.  🙂

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February 13, 2026

Turning 65

It’s so hard to believe that I am now 65, but yet it also isn’t.

I can remember the lyrics to songs that I sang when I was 6, 7, 8, years old, etc.  I was even singing some of them the other day.

So far 65 feels pretty good!

We tried signing me up for Medicare but because Gordon is younger than me, and still working, I don’t quality yet.

I wish that I knew when I was younger what I know today.  Because I never would have cared what others thought of me.  Ageing comes with this badass shield that protects you from the arrows others throw at you.  They just deflect off of it.  It’s really nice actually.  Sometimes I feel like Wonder Woman with her Bracelets that reflect bullets.  I think that I learned who to care about and who not to.

We are currently living in very hard times and it breaks my heart the amount of indifference that some people have about it all.

I can’t change anyone’s feelings and I no longer care to try.  I just want to enjoy my life right now and the people that I love the most.  I’m not out to save anyone, they are on their own.  I’m done trying.  I do feel for those vulnerable people who are suffering.

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My Haupia Birthday Cake with Haupia Frosting

The Hawaiian Royal Crown was an old stencil that I bought back in the early 90’s when I was stenciling coconuts to sell at Craft Fair’s.

The older that I get the more proud of myself that I am.  I am letting go of what I cannot control and protecting all that I can, while I can.  I think it’s what we leave behind that says a lot about who we are.  I want to leave behind great children, and a wonderful granddaughter.

I don’t know what 66 will be like, but I do think that 65 will be pretty terrific!

Aloha, and Mahalo Nui Loa,

Julie Barefoot

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January, 2026

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January 31, 2026

Before, On My Way

After, On My Way Home

I realize that I do tend to post photos of myself in the car going somewhere, but if I didn’t there wouldn’t be many photos to post.

I wanted to write something today, January 31st., before February arrived.

I am looking forward to February, there will be a lot going on.  All good!  I just kind of wanted to get January out of the way.

In the photos above you can definitely see my white hair.  It’s not really grey, it’s white.  I colored it about a month ago and you would never know it to look at me.  My hair grows very fast, annoyingly so.  Also, I’m wondering if my white hair just isn’t taking the color anymore?  When I have make-up on and my hair styled nicely then the white hair looks good on me.  However, when I don’t have make-up on and I have it back in a pony tail, I just look old, sad, and tired.   I’m just not ready to look like I belong on some revamped version of The Golden Girls.  I also want my face to reflect how I feel.  I don’t like looking tired when I’m not.  I also don’t like looking sad when I’m not.

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The photos above I took on Thursday.  I drove into the Air Force Base to do some much needed shopping.  I hadn’t been in a long time.  I was low on all my supplies.  I spent so much money at the Commissary, but brought home barely anything to eat.  🙂

I wanted to tell you what I observed while on the base:

I tend to only buy gas when I am on the base.  I feel much safer buying it there.  I always hear about how people who buy their gas around here are always getting their cards scanned by criminals while at these large gas station business’s.  So I do tend to fill up when I am on the base.

I then went to the Exchange hoping to find some things for Isabelle, and to just look around and see if there was anything else I wanted to buy?  The children’s section, which is normally packed full of a large assortment of so many things, just looked very ‘thin.’  I bought her some crocks to wear here at my house, they cost $25.00.  They normally would have cost under $5.00.  There were no Bluey clothes, which in the past there were racks of them.  I did find a few clothes for her, but nothing along the line of what I am used to finding and buying for her.  In the toy and book sections, they were very thin as well.  Hardly anything Bluey or really anything at all.  Not many toys at all, not many books at all.  I was very disappointed.

The women’s clothing section which is usually packed full, as in an entire length of the store area, but was very thinned out.  I did come across some black pants that were ‘Made In Jordon.’  I have never seen anything ‘Made In Jordon’ in the Exchange in my life!  And I look at those kinds of things.  They were priced normally for $97.00 and I got them for the Exchange price of $72.00, but just a month ago those pants would have been around $38.00, in line with how the other items would be priced.  This is a big indication of how things are going for the military families who depend on the Exchange and Commissary for affordable prices because most military families live from paycheck to paycheck as it is.

The Commissary items were also priced higher than normal.  I can only assume that these are the Trump Tarif’s taking effect. 

The funny thing is that most of your white military are republican’s.  

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Life In America Now

Hillary Clinton did say about getting our reproductive rights back would take generations.  It will.  Also, what we are all going through now will take decades to undo and restore.  It took 10 years to recover from the George W. Bush Recession.  It will take longer to recover from what we are going through now.  And there is nothing we can do about it.  Oh, we can protest, and we should, but when this disastrous regime is gone, it will take a long time to rebuild, as in decades or even generations.

I don’t know how bad things will get, I just know it will be bad.  But in the meantime, I want to enjoy life when I can, eat, drink and be merry when it is important to do so.  If I can’t buy anything new for myself for years then I will b o.k.  I am only worried about Isabelle as she is a growing little girl that will need things as she grows.  

We have a lot to look forward to in the next few months.  For all I know this will be the only life I get and I want to spend what time I have left having some joy and not so much sorrow as we see right now in our country.  Sometimes we just cannot ignore the sorrow, but we can deal with it our own unique way.  I like how the artists out there are dealing with the current tragedy’s.  They paint pictures of the fallen, whether on canvas or on sand at the beach.  They sing, they write songs, like Bruce Springsteen.  Things may be bad but I feel as if I am in good company.  No matter what happens next.  I really don’t feel alone.  In a weird way I kind of feel like someone I don’t even know has my back.  🙂

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My Log Blog Documenting Stalking and Harassment From My Neighbor

I Did An Update

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There are always good things in bad times.  You just need to look for them.  I think my upbringing of being the new kid in school as often as I was, and enduring the abuse from my parents for decades, has actually helped me in these times to deal with everything that is going on.  I learned to survive it all.  It wasn’t easy, but I did it!  

If I can do it anybody can!  But for now, we all do have each other.  🙂

Thank you for being my Cyber Spirit Friends,

Julie

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January 24, 2026

Doing The Best I Can

(Having some Cold, COLD, weather here in Florida.)

I want to blog but in some ways I don’t know what to say, yet I know I want to say something.

We are all going through so many trying times right now.  I see the ending, I just don’t know when the ending will be?  Or how horrific it will all be in the end?  Everything runs it’s course.  The more evil, the sooner the ending.  Evil will always eventually burn itself out, or will be snuffed out, but not before it has done terrible damage to those that don’t deserve it.  And there will be many damaged human beings from all of this.

It’s difficult to keep this blog all positive and happy when I am surrounded by so much unhappiness in my country right now.  It also seems a bit insensitive to try and ignore it all.  Trust me, I may not write about it, but I cry about it every single day.

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However, it was last February 12, 2025 that Brodie and Mackenzie took me into Sarasota, Florida for the day to be at their ‘Save The Date’ photo shoot.  They then treated me to a great lunch at The Columbia Restaurant.  It was in the car ride to Sarasota that I told them about a scene in Harry Potter and the Deathly Hallows Part 1, where Harry and Ginny were discussing Bill and Fleur’s upcoming nuptials.  

Ginny said something to the effect of, ‘It seems ridiculous to be having a wedding at this time.’  And Harry said something to the effect, ‘If you think about it, it is a perfect time for a wedding.’

I immediately knew what he meant by that.  And it reminded me of something gay activist Dan Savage once said about the AIDS Epidemic:

‘We would bury our loved ones in the morning, grieve in the afternoon, and dance at night.  It was the dance that got us through.’

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We all need something wonderful to celebrate.  That is what Brodie and Mackenzie’s upcoming wedding will mean to a lot of us.  I told them about what I write above because I didn’t want them at any time to regret getting married in such harsh times.  Sometimes that special celebration during harsh times is exactly what we all need.

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On a Personal Note:

Gordon will be coming home from working overseas in less than 3 weeks.  🙂

I am doing my best to get the house back in order for when he comes home.  Not that it is in terrible condition, it’s just that because I keep Isabelle a few days a week, and have 2 dirty dogs in the house, this is more of a daycare/dog kennel than it is an organized house.

I now have many irons in the fire and I am just trying to do the best I can.

I no longer have the energy that I once had when it comes to dealing with people.  Sometimes I feel like a failure.  That emotion comes from all the years my mother would chastise me for not being perfect.  For not having a lot of energy to do what she thought I should be doing.  I’ve come to realize that I need to give myself some slack.  I did the best that I could given the abuse that I had to endure.  I’ve grown tremendously from those early years.  I enjoy my own company, pursuing my own interests.  Yes, I am looking forward to Gordon coming home.  We are a team, and I will be delegating many responsibilities his way.  🙂  Luckily, he doesn’t mind those kinds of things.  Also, we have many fun things planned for both of us to enjoy.  🙂

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However, we do live in times where the people that surround us are not that great.  I read today about a senior citizen male here in Florida was arrested for a DUI.  He insisted that he didn’t drink and drive because he only drank at the stop lights.  How do any of us reason with someone who thinks that way?  That is the MAGA mind.  There is no reasoning with them.  All that you can do, is to stay away from them because they are just too dangerous to know.  As much as I want to help people at this time, there will come a time when it will be every man for themselves.  A person can only do so much.

Sorry to be so dark but we are living in dark times.

Trying to shine a little bit of light!

Julie

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January 8, 2026

Happy Birthday Gordon

Because we have a Hawaiian Wedding to plan, and all that comes with that, I started buying Gordon some Hawaiian shirts for the occasions where he will need to wear them.  I didn’t want to send them to him overseas, that was pointless, so I started photographing them in our bedroom, sent them to him one in each email, and he “opened” his Christmas gifts on Christmas Day that way.

But, I did save the Duke shirt for his birthday!

He will be opening this today!

Duke Kahanamoku

Duke Paoa Kahinu Mokoe Hulikohola Kahanamoku

He is THE famous Hawai’i surfer, famous for riding a wave 1 mile on a 16 foot wooden board with no fins.  He is legend in Hawaii.

This shirt is THE BOMB for Gordon!

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I also bought him some Asian themed shirts because Hawaii does have a large Asian population and we will be going into China Town, and hopefully eating at Masaharu Morimoto’s restaurant in Waikiki.  

The Aloha Shirt on the left looks a bit Christmassy, and the shirt on the right is perfect for everyday.

I have had a lot of fun shopping and planning for our big trip.  Hawaii is a Democrat state and we are looking forward to just being around all the diversity and like minded people.  There are no billboards in Hawaii, they are outlawed.  Not so when traveling to my home state of Georgia.  I always know I’m home when I see all The Jesus, Lawyers, and Porn Billboards.  Yeah, that’s Christian Georgia for ya.  Home, Sweet, Home!  🙂

Aloha for now,

Julie

 

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The Recipes Start Here

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Kulii’s Teriyaki Spam and Pineapple ‘Ai Pu Ana

(Julie’s Teriyaki Spam and Pineapple Casserole)

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Tiki Tomatoes

This entire recipe was born out of my finding these beauties at the grocery store.

  I was actually excited and giddy when placing them into my shopping cart!

Look How Beautiful They Are!

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Ingredients:

Squid Ink Pasta

Tiki Tomatoes

1 Can Teriyaki SPAM, Fried in Chunks

1 Medium Onion, Chopped

1 Green Bell Pepper, Chopped

1 Yellow Bell Pepper, Chopped

1 Can Crushed Pineapple, Drained

Extra Virgin Olive Oil

Hawaiian Sea Salt

Freshly Ground Black Pepper

Hawaiian Teriyaki Sauce, To Taste

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In a Casserole Dish I placed my chopped Green and Yellow Bell Peppers, as much as I liked.

I then chopped Medium Onion into Chunks, as much as I liked.

I Then Added The Entire Can of Crushed Pineapple, Drained.

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I Then Added My Tomatoes To The Dish, Drizzled Some EVOO Overtop, and Added a Sprinkling of Hawaiian Sea Salt and Freshly Ground Black Pepper.

Mix Together and Then Place Into a 350F Oven…

You Will Bake For About 20-30 Minutes Depending On Your Oven. 

Have a Watchful Eye!

You just want all of the ingredients to have softened.  And not be so crunchy.

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Meanwhile….

Teriyaki SPAM and Hawaiian Teriyaki Sauce

In a Medium Pan on a Medium Heat, Place Your SPAM that you have Cut into Chunks

Now Place Some of the Hawaiian Teriyaki Sauce Into The Pan

Cook on that Medium to Low Heat, Stirring Continuously, Until Caramelized.

While the SPAM is cooking, Boil some Water in a Saucepan and Cook the Pasta Until Al Dente, Then Drain.

Add As Much Pasta As You Like To The SPAM, Stir Together.

Add the Pasta and SPAM to the Casserole, Stir Together, and then Enjoy!

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My Tropical Naan’s

Pineapple Left, Mango Right

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I knew that I wanted to make a Pineapple Pizza with my beautiful Tiki Tomatoes.

I already had the Naan, the Tomatoes, Pomegranate Seeds, and some canned Dole Pineapple Rings.

So, I went shopping trying to find some sort of Pineapple Hummus.  Well, I couldn’t find any.  However, they did have a Mango Jalapeno Hummus.

  BOOM KANANI!  That’s it!

So, I bought some Fresh Jalapeno’s and Mango as well.

Ingredients:

Naan

Hummus, I used Plain and Mango/Jalapeno

Tiki Tomatoes

Pineapple Rings, Drained of Liquid

Mango Slices

Jalapeno’s Sliced and Deseeded

Mozzarella Cheese

Pomegranate Seeds

AND,

My Oriental Jezebel Sauce (optional)

Fresh Cilantro (optional)

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I wanted to use the Plain Hummus with the Pineapple Naan

I did Place My Naans Into a 350F Oven for About 5 Minutes

I Then Removed The Naan, and Spread The Hummus onto Each One

Plain Hummus for the Pineapple, and Mango/Jalapeno Hummus for the Mango Naan

Because Pineapple holds so much water, and you don’t want all that water on top of your pizza, I pressed down on the Pineapple Rings with some paper towels to get rid of some of the liquid.  It worked, and the pizza tasted better because it wasn’t all soggy on top.

The Best Ingredients  🙂

 

Once I had placed all of the ingredients onto each Naan, I then drizzled some of my Oriental Jezebel Sauce over top and it was perfect! 

They tasted wonderful!

When they came out of the oven I added the Pomegranate Seeds and some Fresh Cilantro.

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If You Would Like The Recipe For My Oriental Jezebel, Click On The Link Below:

An Oriental Jezebel

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Aloha,

Julie Barefoot

(Aloha means, hello, goodbye, and I love you.)

 

 

 

 

www.VintageJulieBarefootArchives.com

www.VintageJulieBarefootArchives.com

      I Created A New Website: Click Here For:  VintageJulieBarefootArchives I gave my Web Designers in India instructions on what I wanted, and they did the most remarkable job of bringing my vision to life. I could not be happier with it! My 

This Jezebel is NUTS!

This Jezebel is NUTS!

    Currently Under Construction                   ———————————————————————————— Also Check Out My: Click Here For:  Julie’s Jezebel Sauce AND, Aloha Wahine Jezebel Sauce AND, An Oriental Jezebel AND, An Old Florida Jezebel (Sauce) AND, One HOT Jezebel for 

A Tasty Asian Summer

A Tasty Asian Summer

 

 

 

 

 

Welcome To A Tasty Asian Summer

I want to make this page about fun, and tasty foods that have an Asian flair to them.

Nothing complicated, but the kinds of foods you would expect to eat in the summer.

I hope to add on to this as time goes by.

Koko Ni Kitekurete Arigato

(Thank you for being here.)

Julie 

Our Backyard Shiso Leaves Plant

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Cindy and Panda

by Benson Shum

I was shopping at the base exchange in Tampa and I found this book, and many other great books, in the sale bin.  I recognized it’s importance immediately and fished it out.  (I’ve discovered that the best children’s  books are always overlooked and in the sale bin.)

Cindy and Panda’s Blueberry Pie

This is just a cute book for any toddler about friendship, and cooking.  The book even ends with a nice recipe for making a Blueberry Pie.

I placed this here because Isabelle and I just might have a go at making this recipe someday.

The author and illustrator, Benson Shum, has also written books of Little Seed, Anzu the Great Kaiju, Anzu the Great Listener, and Alex’s Good Fortune, and he is the illustrator of Sloth Went by Adam Lehrhaupt.  He is also an animator at Walt Disney Animation Studios and has worked on such films as Frozen, Big Hero 6, Moana, Raya and the Last Dragon, and Encanto.

He is originally from Vancouver, British Columbia.

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Wasabi Salt

My Seaweed Dip/Spread, with Shiso Leaves

(Shiso Leaves are the original leaves that were placed in the containers of Sushi that you would buy in restaurants, and stores that would sell sushi products.  They eventually replaced the real leaves with the plastic ones.  Which is what you are familiar with now.  These are those real leaves.  We have them growing in our backyard.  They are very healthy for you.  They aid in digestion.  They were also used to wrap around meats and other foods that had gone a bit bad, and they helped to prevent you from getting sick when eating such meats.)

Served with Seaweed and Onion Crackers

(I purchased the crackers at the Asian Supermarket. 

They are some of the best crackers I’ve ever eaten!)

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Also, Served With Seaweed and Snap Peas

Over Every Cracker Sprinkle Some Tuxedo Sesame Seeds and Some Wasabi Salt

I made some extra for my daughter and her family.  But, I never told her what it was because I figured that she would reject it if I told her it was made out of seaweed.  So, when she came over the following day to pick up Isabelle, I asked her if she liked it?  She said, “Yes, it was really good.  But, what was it?”  🙂

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This also makes a nice little on-the-go snack as you run out the door!

The Seaweed and Onion Crackers are individually wrapped in the gold wrapping, above.

(Recipe Down Below)

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Soft Dried Mango with Chili Salt

(Formed into a Flower, purchased at the Asian Supermarket)

This is a favorite of ours.  I buy this a lot.  It is not only beautiful, but it is so delicious!  It has this excellent Chili Salt on it.  I would love to find that salt sold separately.  I can think of so many things that it would taste so good on.  

I just unravel it, and eat it that way. 

As the flower gets smaller, and smaller.

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Taro Bun

This is another favorite of mine from the Asian Supermarket. 

I love their ready made treats!

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Recipes Start Here

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My Seaweed Dip/Spread, with Shiso Leaves

I Snipped These From The Backyard, and Washed Them

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Ingredients:

Prepared Seaweed,  1-2 Containers, Drained, Squeezed of Liquid, and Chopped

(You can buy this at any grocery store or Asian Supermarket, already prepared for you.)

1 Medium Onion, Chopped

3/4 Cup Stick Carrots, Chopped

3, 8 oz. Blocks Cream Cheese, Softened

2 T. Hawaiian Teriyaki Sauce ( or less if you desire)

1 – 2 T. Toasted Sesame Oil

Tuxedo Sesame Seeds (Black and White) As a Garnish

Wasabi Salt To Taste

Garnish with Shiso Leaves, or any Edible Leaf, if possible.

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This is the tasty Seaweed that I purchased from our Sushi guys at the Commissary on base.

It is actually quite tasty!  For those that are a bit put off by it, at least try it.  You just might find that you will like it.

The first thing that I did was to soften all of my Cream Cheese, and then place it into a mixing bowl.

I chopped up a medium sized Onion….

…and then chopped some Carrot Sticks, even smaller.

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The Seaweed

I drained the Seaweed into a small colander….

then I squeezed it dry into some paper towels.

The then placed it onto a cutting board and chopped it finely.

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In the Meantime….

My Cream Cheese had softened, I had added the Onion, Carrots, and the Seaweed…

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With Everything Mixed Together, It’s Time To Add My Flavors

Hawaiian Teriyaki Sauce and Toasted Sesame Oil

I added as much as I wanted to.  This is a ‘per-your-personal-tastes’, by the way.

I Then Molded Everything Into 2 Balls.

(One for me, and one to give away.)

It was at this point that I did refrigerate the Cheese Balls for at least a few hours. 

Allowing the flavors to meld together.  You can also do this the night before.

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Time To Plate the Cheese Ball

The container that you see above that is housing my cheeseball, is actually two small bowls that I hot glued together.

I loved the bowls when I saw them at the Asian Supermarket.  I would have loved them to have a larger bowl in that set, they didn’t, so I improvised.

I did add my Shiso Leaves around the Cheeseball, and sprinkled some Tuxedo Sesame Seeds on top.

Adding a Few Spring Onions, and Some Snap Peas, Along with my Seaweed and Onion Crackers.

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Whenever I think of the Asian cultures, I always think of birds.

It was while I was making the dip/spread above, that this beauty paid a visit to the backyard.

It even ate a few lizards before flying off.

I love it when I get backyard visitors.  Just leave the lizards alone. 

They live here, you don’t!

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Julie 

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If you would like to view our other Asian pages:

Click Here For:  Whann Way Asian

AND,

Click Here For:  Whann Way Asian, E Ho ‘Omau (Continues)

AND,

Click Here For:  Julie Loves Asian

AND,

Click Here For:  Asian Edible Gifts

AND,

Edible Gifts of the Asian Variety

(Note:  Edible Gifts of the Asian Variety is the same post as Asian Edible Gifts.  I have both listed here for accuracy, but one is a Page and the other is considered a Post.  Confusing, I know.)

AND,

Click Here For:  Our Asian Easter

AND,

Click Here For:  Whann Way Sushi

AND,

Click Here For:  My Love Affair With All Things Asian

AND,

Click Here For:  Asian Steamed Buns:  Bao and Manapua

AND,

Click Here For:  Our Purple Sweet Potato and Taro Stuffed Steamed Buns and Asian-Pacific Sliders

AND,

Click Here For:  Our Asian Inspired 4th. of July

AND,

Click Here For:  Gordon’s ‘Year of the Tiger’ Sauce and Nam Jim Jaew

AND,

An Oriental Jezebel

AND,

Asian Inspiration

AND,

Chisana Atsukau (Small Treats in Japanese

AND,

The Year of the Rabbit (2023)

AND,

Japanese Girl’s Day (Hawaii Tradition)

AND,

Asian Eats (More Great Recipes to Enjoy)

AND,

Julie Whann’s Asian

AND,

Julie’s Lunchbox Take-Out

AND,

A Tasty Asian Summer

AND,

Plum Cake for Isabelle

 

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Julie’s Lunchbox Take Out

Julie’s Lunchbox Take Out

      Julie’s Lunchbox Take Out My theory is to always take food with you.  You never know what you may encounter, and you shouldn’t be at the mercy of having to settle for something you don’t want, or need to eat, just because 

Fun Izzy Foods

Fun Izzy Foods

          “Izzy, Breakfast! Izzy, Snack! Izzy, Juice! Izzy, Lunch!” Tutu Sometimes breakfast is as quick as fresh Blueberries, String Cheese, Banana Muffin, Celery with Peanut Butter, and Crinkle Cut Carrots ——————————————————— When Isabelle was born and I started becoming her main 

Strawberry’s and All Things PINK!

Strawberry’s and All Things PINK!

 

 

 

 

 

Welcome to Strawberry’s and All Things PINK!

Dried Hibiscus Flowers 

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Pink Fudge with Dried Hibiscus Flowers

The Hibiscus Flowers are Sweet and Tangy, Almost like Gummy’s

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I have been eating lots of Strawberry’s this year, and loving all things PINK so I thought I would start a website page depicting those very things.  Perhaps this is my hangover from the Barbie movie that came out a few years ago?  I still haven’t seen it at this writing, May, 2025.  I’m sure I’ll get to it eventually, but you don’t have to love Barbie to appreciate all things PINK!  

Each season seems to have it’s favorite food colors.  Pink seems to represent Spring and Summer to me.  

Pink also tends to taste good!  I hope you will think so too.  🙂

Welcome to the Pink Kitchen,

Julie

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Simple Pink Fudge Topped with the Hibiscus Flowers

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Hibiscus Flower Impressions

(Recipe Down Below)

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My Pink Pajama Cocktail

Garnished with Strawberry’s and Enjoyed with some Dried Hibiscus Flowers

(Recipe Down Below)

 

I LOVE My Pink Pajamas!

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Strawberry, Jalapeno and Tomato Salsa

Eaten and Enjoyed with a Cream Cheese and Jalapeno Salt Spread onto a Toasted Baguette

(Recipe Down Below)

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Recipes Start Here

My craft foam flowers, some special things, along with my vintage Hawaiian Hibiscus plate.

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Pink Fudge with Dried Hibiscus Flowers

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I found these Dried Pink Hibiscus Flowers at Sprouts and knew that I had to try them. 

Turns out they are quite good.  Almost tastes like a Gummy.

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It was last Christmas, 2024, that I made some really great and easy Fudge. 

I came across the recipe in one of my cookbooks.  It was so easy!  Delicious too!

I grew up in the south and when we would go to the mountains we would always come across these old timey fudge shops.  Whether we were in Dahlonega, Georgia, Cherokee, North Carolina, or Gatlinburg, Tennessee.  We always bought the sugar-free Peanut Butter Fudge.  We would keep in in our rooms in our lodge and snack on it most every night.  It was a treat!  That is how I view sweets.  They are treats.

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Ready to Make My Pink Fudge

Ingredients:

4 Cups White Chocolate Chips

1  Cup Sweetened Condensed Milk  

1/3 Cup La Lechera Dulce de Leche Milk Based Caramel

(I wanted to add this to this recipe.  If you can’t find any then just use 1 and 1/3 Cup Sweetened Condensed Milk)

2 t. Vanilla Extract

1/2 t. Salt

Drops of Pink Food Coloring

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All of our Ingredients

You will need a casserole dish.  I will be doubling the recipe and placing it into this larger casserole dish.

You will need to place a piece of Parchment Paper down into the bottom of the casserole dish.

I used a pen to draw the dimensions and then cut with some scissors.  You can see in the photo above that it is in place and ready.

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La Cechera, Dulce de Leche Milk Based Caramel

This is my addition to the recipe.  I wanted to add a Caramel flavor to my Fudge.

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Into a Microwave safe dish you want to place the White Chocolate Chips and the Sweetened Condensed Milk, and the Dulce de Leche Caramel.

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Now place into the Microwave for 1 minute, 30 seconds at 70 percent power.  (That is important.)

When done remove and stir well.

Now quickly stir in the Vanilla and Salt, along with a few drops of Pink Food Coloring.

Because I doubled the recipe, you can see the first batch in the very top of the photo above, while I repeat the process with this new batch in these photos.

 

Microwaving the Second Batch

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Both Batches of Fudge Have Been Placed Into This Large Casserole Dish to Cool

Ready To Add My Hibiscus Flowers

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The Fudge Sets Very Quickly

If you want to embed the Hibiscus Flowers into the Fudge you must do so fast.

Beautiful and Delicious!

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My Pink Pajama Cocktail

Garnished with Strawberry’s and Enjoyed with some Dried Hibiscus Flowers

Fresh, Clean Strawberry’s

Ingredients:

1 lb. Frozen Strawberry’s

8 Cups Pink Lemonade

2 Cups Vodka 

4-5 Cups Lemon-Lime Soda

Fresh Strawberry’s as a Garnish

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Pretty Glasses, Strawberry’s and Hibiscus Flowers

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Ingredients Ready for the Blender

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The Frozen Strawberry’s

Adding The Frozen Strawberry’s to the Blender

I placed the Frozen Strawberry’s into the Blender, then added the Pink Lemonade, followed by the Vodka, and the Lemon-Lime Soda.

I did slit the Fresh Strawberry’s down the middle to place on each cocktail glass.

Time to Turn on the Blander Until Mixed

Blending Away…..

Pour Into Prepared Glasses

My Pink Pajama Cocktails

My Love of Pajamas

When I am around the house I tend to wear Pajamas even during a week day afternoon, and especially a weekend when I am staying home and not leaving the house.  I have never been one to wear “sweats.”  To me sweats are sloppy, unattractive and cumbersome.  I like something that looks nice, fits my personality, feels comfortable, and looks pretty.  I very happily incorporate Pajamas into my daily life whenever I can.

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Strawberry, Jalapeno and Tomato Salsa

Eaten and Enjoyed with a Cream Cheese and Jalapeno Salt Spread onto a Toasted Baguette

Strawberry’s, Grape Tomatoes, Red Onion, Lime Zest and Juice, Jalapeno’s, and Fresh Cilantro

Amounts are up to you!

You first want to wash everything…

On a cutting board you want to start chopping your Strawberry’s into diced sized bites.

  Set aside.

As I was slicing the top off of each Strawberry I noticed that they looked like pretty flowers. 

I decided to save a few to use as a garnish.

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Now chop the Grape Tomatoes, leaving behind a lot of the Juice and Seeds.

  See photo top right.  Set them aside.

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Chop the Red Onion into a small dice.

I didn’t use the entire Onion.  I did weigh and gage how much I wanted to add to finished mixture.

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Time to chop the Jalapeno’s into a small dice as well.  I know that I have a hard time with Jalapeno’s.  The fumes really bother me, and whatever I touch on my body after touching the peppers, will make that area hot and uncomfortable.  Therefore, it’s a good idea to wear cooking gloves.  They help a lot!

Everything is Beautiful and Nicely Chopped

I LOVE all the Colors!

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Time To Combine Everything

You can see in the above photo how the tops of the Strawberry’s look like Flowers…

which is why I wanted to keep some of them as a Garnish.

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Place your chopped items into a medium sized bowl.

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Zest your Limes into the Salsa, then add the Lime Juice.  Don’t make it too soggy. 

You don’t have to use the Juice of both Limes if you don’t want to.

Mix Together…

Add a Pinch or Two of the Jalapeno Sea Salt

(This stuff is sooooo good!  So glad I found it online!)

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Now For The Bread and Cheese

I wanted to have a few options to see which one would be best, the Italian Toasts or the Baguette. 

Turns out they were both great and I used both of them.

In one bowl I placed some softened Cream Cheese, and in the other I placed Crumbled Goat Cheese. 

I then sprinkled a pinch or two of the Jalapeno Sea Salt.  That was all that was needed!  So delicious on it’s own.

Set Those Aside

Now It’s Time To Slice and Toast the Baguette

Place onto a Baking Sheet and put into the Oven on Broil.  You just want to brown your bread slices.

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This is my new FAVORITE Thing!

Spread some Cream Cheese onto a Toasted Baguette, and then sprinkle some Jalapeno Sea Salt over top.

  God is it good!

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With the sliced Baguette toasted, time to add the Crumbled Goat Cheese overtop, sprinkled with some Jalapeno Sea Salt.

Place back into the Oven, 300F just for a few minutes to melt the Cheese a bit.

Ready for the Salsa!

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I think my little Strawberry “Flowers” look nice.  🙂

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I hope your day is filled with Strawberry’s.

Have a very PINK Day!

Julie

 

 

 

 

 

 

Julie Barefoot In The Backyard

Julie Barefoot In The Backyard

        (See Down Below For New Content) Hello Happy Barefoot Spring, and Summer in my Backyard   And Fall and Winter, but not so much.  🙂 Our Backyard Peach Tree We spend a lot of time outside in our backyard.  Gardening, Landscaping, Grilling, 

Here’s a CLUE for Nancy Drew

Here’s a CLUE for Nancy Drew

          “I don’t promise to forget the mystery, but I know I’ll have a marvelous time“ Nancy Drew ————————————————————————————–       CURRENTLY ON A STAKE OUT, CHECK BACK LATER                       

Mother of the Groom

Mother of the Groom

 

 

 

 

Meet Brodie and Mackenzie

December 2024

The Proposal

Bok Tower Gardens, Lake Wales, Florida

Champagne and My (Julie) Former Engagement Ring

My Ring Has Never Looked More Beautiful  🙂

Mackenzie and her Twin Sister Susannah

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When I first met Mackenzie in 2018 I knew she was special.  Gordon was working overseas at the time so it was just me and Brodie here at home.  I loved Mackenzie immediately!  Brodie was so excited about her and wanted her to come over to our house.  All I asked was that he give me a few days to clean up the house before she came over.  A few days later when she arrived and walked through our front door, it was like sunshine walking into our house.  I loved her immediately.  I believe that I had gone to the dentist the following day and I was bragging about her to everyone.  Telling them that I hope that she will be my Daughter-In-Law.  Looks like my wish has come true.

My Engagement Ring

Gordon gave me the most beautiful Marquise Diamond back in 1983 when he proposed.  We married in 1985.  I quit wearing my ring decades ago because it no longer fit my finger.  Same with my wedding ring.  I suppose that I could have gotten them both resized but I just didn’t want to tamper with such perfection.  I also knew that I would rather pass them down to our children for their own engagements.  When Veronica got engaged to her husband Brian, Gordon and I did offer up my engagement ring to her.  She however, didn’t want it, and used the diamonds from Brian’s mom’s engagement ring.  I was a little disappointed, but I understood.  Especially now that both Brian’s parents have passed away as of 2023.  So, I let everyone know that I am leaving my engagement ring to Brodie to do with as he pleases. 

He has since remade it and gave it to Mackenzie.  I am very happy that my ring is now with her.  And, we all have a lovely wedding to plan.

Julie

(Mother of the Groom)

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Veronica and Brian’s Wedding

If You Would Like To Check Out Mother Of The Bride:

Click Here For Mother Of The Bride

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Click Here For:   E Komo Mai To The Wedding Rehearsal Dinner Luau

The Rehearsal Dinner Luau

As the parents of the groom, it is our responsibility to pay for the rehearsal dinner. 

We decided to have a Luau in place of the traditional dinner.

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February, 2025

Just a Few Valentine’s Day Gifts to Gift

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Valentine’s Gifts For Brodie and Mackenzie

I am one who always shows up with gifts.

Brodie and Mackenzie had asked me to accompany them for their ‘Save The Date’ photo shoot in Sarasota, Florida.

The date was February 12, 2025.

I always show up with goodies.  🙂

Wine, Pink Rose Wine Stopper, Wine Gummies, and Other Favorite Snacks

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Mother of the Groom

Julie Lancaster-Whann

February 12, 2025

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Mackenzie, February 12, 2025

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Save The Date

(I have blocked the date.  It shall be revealed in the future.)

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Selby Gardens

Downtown Sarasota

Click Here For:  Selby Gardens

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(Look at all the Vanda Orchids)

Selby Gardens is a Living Museum

15 Acres Located in Downtown Sarasota, Florida

I know that when Mackenzie told me about this place, I was just so surprised to see something so beautiful located in downtown Sarasota, and not in some spacious rural area.  What Mackenzie said she liked about the place was that it had tropical areas that reminded her of what she thought Hawaii would look like.

Brodie and Mackenzie paid my way.  I think it was about
$28.00 each.  They also paid for the photographer’s admission as well.

Mackenzie’s twin sister Susannah paid the photographer as a gift for both Mackenzie and Brodie. 

A very nice and generous gift.

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I was very happy to see this.  A George Harrison exhibit.  I never knew he had such a love of gardening?

To me he was always a Beatle.  I would listen to The Beatles on my mother’s record player. 

It really never occurred to me that he was also into gardening as well.  It was a very pleasant surprise.

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The Photo Shoot

Selby Gardens is such a beautiful place.

So many lovely areas to take pictures.

Here are Brodie and Mackenzie with their photographer.  She was so good! 

First of all, she had a great camera!  Second, she gave great directions to Brodie and Mackenzie.  All of that is important.

I’m pretty sure this photographer is going places!  🙂

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I don’t exactly know why I was invited along?  Except that they know I take my camera with me everywhere I go.  Even though it was the professional photographer’s job to take these great photos, which she did, I also know that they knew that I would be snapping away as well.

My photos became more of a ‘Behind the Scenes’ pictures.

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I will say that being here is the most peace I have felt since Election 2024.  Not all of us were happy with the results of that election.  But, just being here among all this beauty and serenity, was pure peace.  Even the other people visiting, you could just tell that they were peaceful people.  Anyone that is coming to the George Harrison exhibit is going to be of that peaceful mindset.  I just felt like I was with like-minded people.

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Brodie and Mackenzie were very photogenic. 

They took such great photos.

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I know that I would have loved to have spent more time just roaming around and photographing all the plant life.

However, Moving Along….

I Love This Tree!

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You know, I was really proud of Brodie.  He did all the great things that future grooms are expected to do in the photographic memories department.  🙂  I know he usually doesn’t like the attention while posing for photographs.  However, he did really well.  And of course, Mackenzie was great, as usual.

The Beauty of the Ocean Behind Them

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An Outdoor Artist Capturing The Beauty

I love artists!  They see beauty in the world and relay it to everyone else.

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I Didn’t Have Time To Enter This

It looks like a Greenhouse but I’m not quite sure what it is.

Always Floral Beauty Everywhere

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Rounding Out Our Garden Tour

Nearing The End

After Coming Full Circle on This Garden Tour…

A Lilly Pond with Lovely Flowers

Mackenzie, Me, and Brodie

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Columbia Restaurant, Sarasota, Florida

Established, 1905

Gem of Spanish Restaurants

Brodie and Mackenzie Entering the Restaurant

Mackenzie had made reservations for us for after the photo shoot.

This Was Their Treat For Me

(I think it was an early birthday gift.  My 64th. birthday was the following day, February 13th.)

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Columbia

Studying The Menu

I will say this, it was very interesting hearing the conversations all around us from so many tables.  It was all politics.  There were many seniors here at the restaurant and you knew they were frequent patrons, I know this because I was apparently blocking the Columbia Restaurant after dinner mints when I stood in the hallway waiting for our table.  They would approach me and say, “Excuse me.  I just need to get around you.  Thank you.”  That is when I noticed all the mints I was blocking.  This restaurant is apparently a staple among the senior locals.  The table to my left was a combination of Trumpers and Democrats.  I will say that they were respectfully debating, not arguing.  Which is how it should be.  You could tell they were friends that just disagreed with each other politically.  They weren’t hating on each other.  Which was very nice.

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The Drink Menu

I Ordered The Gem of the Ocean Cocktail

Mackenzie and Brodie ordered a Pitcher of Something I cannot remember.  🙂

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My Gem of the Ocean

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This was a very charming day.  I loved it!

Calamari and Aioli, Appetizer

Our Dinner’s Have Arrived

My Mahi-Mahi and Rice

Although the food was very good.  I couldn’t help but notice that the rice I was eating was something that I had made before.  Something from a Knorr’s Rice Packet that I purchased from the grocery store.  Which then makes me believe that the Mahi-Mahi I was eating was probably from the frozen section of the super-market as well.  Just sayin.’  🙂

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Columbia Wine

(In Honor of our Big Day!)

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My Homage To The Spanish Sarasota Columbia Restaurant Engagement Photo Shoot

Florida Was Founded By The Spanish

Florida, Actually Means Flowers

Caribbean Rum Cake, with Caribbean Coffee

Florida Has A Connection To The Caribbean, Which Is Why I Am Featuring It Here

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Cute Little Rum Cakes For Gifts

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(Brodie in Hawaii)

Early Wedding Gifts For The Bride And Groom

March, 2025

We lived in Hawaii for 13 years and both of our children were born there.

Although Mackenzie and her family have never been to Hawaii, they wanted the wedding to take place there.  So, I wanted to educate Mackenzie just a bit on the Hawaiian cultures and more importantly, the Hawaiian lei traditions.  After all, flowers will play a big role in their wedding.  Everything I bought for her, I also bought for myself.  I too have enjoyed reading and catching up on Hawaii.  After all, we left in 1999.  I’m sure things are different over there now, yet I know many things will also still be the same.

This was such a beautiful book!

I can see so many of these flowers incorporated in Brodie and Mackenzie’s wedding.

  Especially those that would look so beautiful in her hair.

This photo looks just like a lovely Hawaiian wedding.

  Love the Barefeet and the Long Lei’s!

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Our Early Wedding Gifts For Brodie and Mackenzie

Gold and Silver Pineapple Serving Bowls and Spoons, Hawaiian Books, an Aloha Tote Bag, Beautiful Anthuriums…

Some Tropical Cream, Island Wisdom…

A Lovely Wahine Tote, as well as my homemade Hawaiian gift bags I painted myself years ago.

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Especially For Brodie

I always try to personalize gifts.  I also love to give old possessions along with new gifts. 

That is what I did here.

Brodie specifically wanted our old Chinaman’s Hat print.  We love Chinaman’s Hat.  It is an island in Hawaii and legend has it that a China Man is underneath it.  The print is framed in Koa Wood.  Very nice and expensive wood.  Most of the wooden things you buy in Hawaii are Monkey Pod.  Koa is quite exclusive.

(See the Pokemon Box above?  I was trying to come up with something nice for just Brodie when it came to a wedding gift.  It is difficult to buy wedding gifts specifically for men, if you think about it?  I came across this Le Creuset set of Pokemon bowls that I ordered from Japan.  Pokemon is Brodie’s childhood in Hawaii.  He has collected the cards for years ever since.  He still gets excited over anything Pokemon.  Therefore, I think I found just the right gifts.)  🙂

I also passed along Brodie’s Hawaiian Baby blanket to him.  🙂

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March 19, 2025

With Gordon home for a few weeks from working overseas we wanted to give the kids some early gifts, bring over dinner, and have a nice visit.  (We also wanted to borrow Brodie’s car for a fun website project.)

Taking The Gifts Over

Stopping Off At Moreno’s Bakery For Cuban’s and More

We Always Love To Bring Food When We Visit

Cuban Beer, (Florida Beer), Cuban Sandwiches, Fries, Fried Plantains, etc.

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Opening Early Wedding Gifts

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Mackenzie, Hank, and Brodie

Hankie was a bit upset, he had just had his nails clipped and wasn’t happy about it.  🙂

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April 19, 2025

Mackenzie’s Birthday

Just Making Out A Hawaii Travel Dairy and a Card w/ a Check!  🙂

I actually made that charm way back in 1999 in Hawaii with Sculpy clay.

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September, 2025

Brodie and Veronica

Remembering Our Time In Hawaii

During our time in Hawaii we spent a lot of it outside.  

Brodie Playing a Game at Waimea Falls

Exploring the Huts

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We Always Loved Playing Tourist As Well

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Hawaiian Inspiration

Photos Taken by Me at Waimea Falls

I Love The Heliconia’s

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We Miss This Beautiful Garden of Eden  🙂

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November, 2025

Already Packing For Hawaii

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TO BE CONTINUED…..

February, 2026

Still Packing For Hawaii

I wish that I had taken a photo of all the stuff that I had tossed up to that suitcase ever since November, 2025.  I promise you that it was a good 5 feet higher than it is right now in the photo above.  Not that I was going to take all that I threw up there, but I was storing up possibilities of things that I wanted to take with me.  Ideas and inspiration, and clothing.

I Ordered All The Travel Sizes Of My Cindy Crawford Skincare

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I had been shopping for months!

I was shopping not just for me and what I wanted to take with me, but for Gordon as well.  And a few things for Isabelle.

I was also shopping for gifts for the Rehearsal Dinner Luau guests that would be attending.  Also, the bride and groom, etc.

As the parents of the groom it was up to us to plan and pay for the Luau.  There were approximately 45 guests to attend the Luau.  There were also about 4 children.  I wanted to gear the gifts for the children according to their ages and sexes.

Gordon and I wanted everyone to have a good time, and enjoy the evening.  Not just the entertainment, but our gifts as well.

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Packing Our Suitcases

I think the sight is pretty self explanatory.

We had suitcases sprawled out everywhere!

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These are gifts we gave Isabelle before we left.  

We didn’t want Veronica and Brian bringing home Luau gifts in their suitcases.

We knew they would be buying many souvenirs while there, so we gave them her big gifts before we left for Hawaii so that they didn’t need to lug them all home.

More Luau Gifts For The Guests

It was my idea for us to take a few boxes with us in order to ship some things home while we are there. 

Things like souvenirs.

We flattened them and placed about 3 boxes into our luggage.  I also included some package tape and scissors, along with address labels.

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Preparations Before Our Trip

We knew we would be gone almost 2 weeks.  We had to find somewhere to keep our dogs.

  We contacted their vet and she gave us a place that she recommended.

They call these things “SUITES.”

(I’m pretty sure they are CELLS.)

Notice their comfy cozy dog beds and blankets aren’t in their “suite?” 

They say it is because they do an inventory on everything and then they place their person items with them.

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Bringing Dog Beds, Blankets, Toys, Treats, and Food To The Kennel

I washed everything so that it would all be nice and clean for them. 

We also bathed them the night before we dropped them off at the Kennel.

I was doing my best to make sure they were clean and safe.  I really don’t know how they endured the entire time, but I wanted to make them as happy and comfortable as possible where we had control over it.

Toys and Dogfood, Along with Treats and their Harnesses

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Before you drop your dogs off at any kennel for a length of time, they do require that the dogs are up to date with their vaccinations.

The kennel was familiar with our vet, which is good, because if there were a problem with Spooky or Sparky, the kennel would notify the vet if necessary for any kind of care they might require.

February 26, 2026

2 Days Before We Leave For Hawaii

It was chaos in our house!!!

We were keeping Isabelle all day that day, we are trying to pack for us, writing checks to pay bills, trying to pack for the dogs, plus a million other things that were going on.

The dogs were stressing out, and freaking out!  They knew something big was going on!

Gordon and I started stressing out because the dogs were stressing out, and then Isabelle starts stressing out because everyone around her was stressing out, so I told Gordon to just go ahead and take the dogs to the kennel.  Let’s get them there and that will calm all of us down so that we can finish packing and Isabelle’s stress level with go down as well.

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Our dogs aren’t used to going anywhere. 

They are rescue dogs and they tend to freak out just taking them to the vet, so we try and avoid taking them anywhere unless it is necessary.

They have a very nice life here at our house, with all the comforts any dog would want, and a nice backyard to play in.  But, this vacation was much needed, there is just a lot that goes into planning and preparing for such a big trip.  That is why I am going over it all now.  To perhaps help my readers in getting a bit organized before their next trip.

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We loaded the car with all the dog beds and accessories, put on their new harnesses, and then loaded them into the car. 

I stayed home with Isabelle while Gordon took them to the kennel.

Once Gordon left with the dogs, mine and Isabelle’s stress level started reducing and we finally had some peace and quiet in the household.

I am glad that we took them to the kennel 2 days before we left on our trip.  We needed that quiet time to do all that we needed to do before we left, and to finish packing.

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When Gordon came back after dropping the dogs off at the kennel, Isabelle was concerned as to where they went?  She was worried about them.  How sweet!  🙂

Now we are reassuring Isabelle that they are fine, and safe, and not to worry.

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Stop Your Mail

I believe it is a good idea to stop your mail 2 days before you leave.  That way you know it was stopped.  You are still at home to witness whether it actually stopped or not.  And then if it didn’t for some reason, you have the time to make sure the post office is aware they didn’t stop it when they were supposed to.

I also don’t have the mail re-delivered to our home until 2 days after we get home.  That way we have time to settle in a bit, pick up the dogs, do a little bit of food shopping, before we have to deal with all the backlogged mail when it is finally delivered.

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Also, pay all your bills before you leave.  That way you don’t have to scramble once you get home in quickly paying bills.  I don’t pay bills online, I do things the old fashioned way with a paper check, and I send them through the snail mail.  I’ll tell you why.  When you do everything online there is no paper trail if there is a problem.  You have nothing in your hand to show any kind of mistake.  When you pay bills the old fashioned way, you have the statement, the check stub….  They can’t say you owed $5,000 when you are holding the statement that says $500.00.

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We did our best to eat up some of the fresh foods that we had in the refrigerator.

Gordon’s Eggs and Bagel w/ veggies and cheese

We also used a lot of Paper Cups and Plates before we left.

And, ate up some freezer foods too!

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Things to do Before you Leave if you Have Time

I did a ton of laundry before we left.  I washed all the dogs things that remained here in our home.  I have all these throws all over the furniture in the living room that I washed while the dogs were gone.  Also any additional dog beds and their toys.  That way when they came home it would all be nice and clean and ready for them.  

I did vacuum our house so that it would be nice and clean when we got home.

I also washed all of our laundry.  I didn’t want to come home to all of that.  I washed all the towels in the bathrooms, even cleaning the sinks and toilets as well.

I washed all of the dishes by hand in the sink, and ran the dishwasher the night before we left.

We also emptied all of our trash from the house and placed them into the Trash and Recycling containers outside.

This might sound like a lot of work, but it will be worth it when you come back home.

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AND,

TURN OFF YOUR SPRINKLER SYSTEM, AND YOUR HOME’S WATER

(You can do that from the street.)

We do know people that have come back from a vacation to a flooded house, with water pouring out their front door.

Also, make sure your home security system is functioning and doing it’s job.  

And lastly,  just try and get a good night’s sleep before you leave.

Happy Travelings!!!!

Julie

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Now onto our Next Leg of our Journey

From Tampa to Vegas, to Honolulu, and Back Again

Click Here For:  From Tampa to Vegas to Honolulu, and Back Again

To Be Continued……

 

 

 

 

My Log/Blog Documenting Stalking and Harassment From My Neighbor

My Log/Blog Documenting Stalking and Harassment From My Neighbor

    (Note Update April 10, 2025:  If this harassment continues, or more damage is done to our property, then I will reveal their names here, and getting the police involved.)   “The pen is mightier than the sword.” Edward Bulwer-Lytton ————————————————————————– Write it all 

Julie Whann’s Asian

Julie Whann’s Asian

        Coming The Year of the Snake ——————————————————————————- Kung Hei Fat Choy (Happy New Year) Channeling Mulan For Breakfast ———————————————————————————–                             ————————————————————————————————– If you would like to view our 

Typing with Julie in 1965, (I mean Blogging with Julie in 2025)  Dear Diary…

Typing with Julie in 1965, (I mean Blogging with Julie in 2025) Dear Diary…

 

 

 

 

Dear Dairy…

Olive Films

(I just liked the logo.)

Today I rearranged the cans in the pantry and dusted them off while wearing my new full skirt I sewed last week for the church picnic, and the pearls that my husband gave me for my birthday.  I was so excited when Gordon came home and allowed me to remove his shoes and put on his slippers.  He also complimented me on my backside.  (Blush)  My heart be still….

 

My Curry Leaf Roasted Olives, Garlic and Sundried Tomatoes

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Our Front Yard Curry Plant

I know how much my future boss loves olives so I created this recipe to impress him.  I’m worried that if I don’t please him that I will be pushed aside for someone much younger than me.

You see, I am a DEI hire.  Diversity, Equity, and Inclusion.  Anyone not a white male is a DEI hire.

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(Recipe Way Down Below)

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In My Spare Time My Husband Allows Me To Expand Myself And Learn To Type

My Goal is to Someday Work and Become a Secretary

I Type With Wine, How ‘Bout You?

Oh, I Can’t. 

I have 2 Tupperware Party’s back to back this week, and I’m Overdrawn with my AVON Account. 

I have to wait until Gordon gives me my allowance for the month before I can buy anything else.

Oops!  I Dropped my Nail File!  Hang on!

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Typing With Julie in 1965 is Brought to you By…

Southern Net Hairspray

Got BIG Hair?

The Perfect GLUE for our DO!

(My introduction is a parody.  Just so you know.  I have a great husband who knows better than to ever say to me what I write above.  I was just trying to prove a point which will probably be lost on most people.  But, oh well.  Here’s to 1965!  I mean 2025.)

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Afternoon Martini’s with the Boss

Hold all my calls, Mrs. Whann.

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Secretarial Lunch Break

Sometimes a Busy Secretary/Typist has to Eat at her Desk

Egg Salad with a Side of Olives is Always a Nice Choice

Back To Work!

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Diary Entries Starts Here

In Desperate Need of White Out

Bette Nesmith Graham

(1924-1980)

The inventor of Liquid Paper (White Out)

She was also the mother of:

Michael Nesmith, Far Right

Member of The Monkees

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If Australia Can Do It, So Can We!

Let The Movement Begin!

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In this day and age understand that there are many that cannot even grasp the concept of another’s opinion.  Many do not have the intellectual capacity to do so.  Therefore, it isn’t wise to even engage them.  Keep to yourself.  Be safe.

Julie Lancaster-Whann

Most of the time this is me.  No make up, no big hair.  Would you recognize me on the street?

Julie

I took this photo less than a week before the photos above.

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If you would like to view my other personal blogs:

Click Here For:  Blogging With Julie All Along (Past and Present Blogging)

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Dear Dairy….

When I started my website in 2011, I always said that my future isn’t with people that I know, it’s with people that I don’t know. 

They are the ones that will care about it. 

They are the ones that will read it.  Not the people that I know.

Julie Lancaster-Whann

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If there ever comes a day when I will be well known, it will be long after I am gone.  I know that for certain.  I am also o.k. with it.

Julie Lancaster-Whann

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January 1, 2026

As The Year Comes To A Close

Merry Christmas, Happy Holidays, and Happy New Year

It was last year, 2024, that I didn’t wish anyone a Happy New Year.  Why?  Because I didn’t have the confidence that any of us would have a good one.  However, this year is different.  It just feels different.  It’s as if more and more people are waking up to what is going on, so it does feel more like it just might be a Happy New Year.  The more woke, the better.

2025 did fly by for me.  I have no idea why?  It just did.  I was very busy.  I keep my Grand-Daughter Isabelle, so I don’t have as much time as I used to, to blog and work on the website.  Isabelle is 2 1/2, intelligent as hell, and a joy to be around.  It is harder to care for an intelligent child than it is of an average intelligent child.  I am constantly on my toes.  This girl can outsmart me in a skinny minute!

And when she does…  Bravo, girl!  Bravo!

About a week ago she pressed a button on the cable box and it screwed up the T.V.  The picture on the T.V. because some small little box in the upper right hand corner.  I immediately started freaking out, “Isabelle!  What did you do?  I only know about 3 buttons!”

That’s when she said with all the confidence in the world, “I’ll fix it!”

I then started to hand her all the remotes when I came to my senses and I realized, ‘she’s just 2 1/2!  What am I doing?’

It was at that point when a box appeared on the screen that said that if we don’t touch anything, that the T.V. will go back to where it was.

WHEW!!  (So Jesus fixed the T.V.  Hey, I say his name all the time.  Guess he heard me?)  🙂

Shortly after that I found out that Isabelle calls the remote “buttons.”  She got that from me.  🙂

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There is so much to say.  I know that I haven’t done much blogging this year.  Some years are more interesting than others.  It’s just because I have been busy, and when I do work on the website, I am trying to update some past website pages.  I am way behind, as most of you know.   I am starting to drown in all my “Under Constructions.” 

I have taken down most of my personal blogs and put them in Drafts.  My reasons for doing so are because we don’t live in a Free Speech Zone anymore.  They are banning books from schools and libraries.  So, why not website blogs?  Those of you that are Woke, know this.  I have people that are dependent on me and I need to look out for that.   I want to bring my blogs back when it feels safe to do so. 

As the old Kenny Rogers song sang,

“You’ve got to know when to hold ’emKnow when to fold ’emKnow when to walk awayAnd know when to run.”

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I Started A New Website:

https://vintagejuliebarefootarchives.com/

I debuted it on my son Brodie’s Birthday, November, 29th. 2025.

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It was months ago that I was on the phone with Gordon, who is working overseas, when I called my cyber-stalker, P.G. a Mother Fucker, (we knew he was listening in to our conversation), It was pretty much two days later that this website quit functioning properly.  (He’s quite sensitive.)  Anyway, my website quit working for me and my guys in India were at a loss as to why?  (My cyber-stalker works for Microsoft, so…..you do the math.)  

It was then that I decided to create a new website and transfer a lot of older material over to it.  To kind of lighten the load of this website, so to speak.  Perhaps making it work and function properly again?

This website is still under some kind of construction, I just don’t know what?  They were supposed to then remove the posts that I wanted transferred over to the new website, yet I still see them on this website.  I like my guys in India, yet I sometimes think of them as Internet Detectives.  They aren’t.  I have to keep reminding myself of that.  They are only website designers and host my websites.  Period!

I do want to revamp this website this year, but we do have a wedding to plan and pay for in Hawaii, so this new website format is kind of on pause.  The wedding takes precedence.

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My guys in India told me that my posts are too long and that is the problem.  Yet, there was no problem until I called my Microsoft expert cyber-stalker a Mother Fucker.  

I have taken some of the large posts offline and placed them into Drafts in an attempt to free up that space.  My guys in India took my Quickie Italian and ruined it with all these boxes in an attempt to lighten that load.  I won’t even look at it, I’m so upset about it.  I doubt I will ever open it up and look at it again, let alone, post it online.

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I never wanted to be one of these ‘Recipe of the Day’ kind of persons.   (Not that there is anything wrong with that.)

I didn’t want a million small website pages, I wanted to post a slew of items/recipes all at once on one page.

  Kind of like a series.

At this writing I can no longer remove or place any website pages on this homepage.  That is thanks to my cyber-stalker P.G.  

My website guys have to do it for me.  So, starting this month, I will place more generic things on the homepage so that I don’t have to rely so much on them to update it every month for me.  I am hoping that once my new website format takes effect, that I will be able to have a bit more freedom to work on it, but for now, I am relying on them.  I can update website pages, but sometimes the new content won’t even show up.  And if I hear one more time, “You just need to clear your cache,” I’m going to pull my hair out!  I clear my cache until the cows comes home, it doesn’t help me.

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My Photo Album Website

Creating the new website was a lot of fun!  I never intended for it to be all Florida, it just evolved into that. 

That is when I decided to go all Vintage Florida.  I don’t even know if I will be working on it to add new content.  I just wanted these blog posts and website pages to ‘go into retirement in Florida and stay there,’ as most things do.  🙂

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BarefootInFloridaWithJulie.com

I just wanted to add that because this website was split up, there will be links that won’t work that might be on some (or a lot) of the website pages located on both of the websites.  It would take me a year to straighten that out.  I don’t have that kind of time, or that kind of money to hire someone to do it for me, so we will all just have to live with the imperfections.  We can all make fun of how unprofessional the websites are, and how they look, but then again I am an amateur nobody so it really doesn’t matter.  (Oh, in my head I am a huge super star, but that’s only in my head.)  🙂

Besides, from the moment I started my websites I’ve always had a saboteur to make sure they look bad.  After a while, you just get used to it.

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Goodbye 2025

I did want to add that 2025 was really hard on me.  (Although it doesn’t look like it in the photo above.  Gordon and I were shooting our Thanksgiving CLUE.)  

For the past two years I’ve had so many things to break down while I’m here alone to deal with it all, (A/C, Hot Water Heater, Sprinkler System struck by lightening, Yard Guys mowing over my Sprinkler Heads, Tree Roots messing up the Irrigation, I’m down to 3 burners on our 5 burner stove, lightening taking out our T.V./Blu-ray/Cable Box, Modem….

Gordon and I Buying a New T.V. When he was Home in October

I’ve also had insect infestations. 

I’m still sweeping up dead bugs everyday. 

So, don’t envy me! 

I think I am forgetting a few more big tragedy’s that I’ve apparently blocked out of my mind.

Oh, and Cataract Surgery this past November on both eyes!

(I’ll be blogging about that on my 60’s blog.)

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I did a quick costume change here, (from the red dress I have on at the top of this posting.)  I saved a Lilly Pulitzer Make-up brushes box that had a pattern on it that resembled this dress I am wearing.  I knew that I would do something with it, I just didn’t know what?  That is when I gave the box to Veronica and sent her along these two photos for her to choose one of them to place into that box to be used as a picture frame.  I’ll post it when I get it.

I am sad that the holidays are over with.   It was a nice distraction from our American reality right now.

I am not taking down any Christmas until Gordon comes back in February.  I will need his help packing all of this away.  But, until then I can shoot a few more things while I still have the “set” up.

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When I started this blog in January 2025, I started it off with a recipe.

  I decided that I wanted to end the year of 2025 with another recipe.  And here it is!

My Mini Potato Skins

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I had a craving for Potato Skins, and the only potatoes that I had in the house, were these:

So, I got the idea to just rework all the ingredients.

  The tastes would be the same, just not packed in a traditional Idaho Potato.

Potatoes and Bacon

Turn Oven On 350F

Place your clean Potatoes into a Casserole Dish, add pats of Butter/Margarine, and Salt and Pepper.

In To The Oven They Go For About 10 Minutes

In The Meantime…

Let’s Fry Up Some Bacon, Drain Onto Paper Towels

If You Are Smart Save The Bacon Grease

(Eggs Fried In This Are Heaven!)

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After 10 minutes I removed the Potatoes and placed more pats of Butter/Margarine on them, stirred them around a bit, then I placed them back into the oven for an additional 10 minutes.

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After that additional 10 minutes that I put them back into the oven.

  They still weren’t fork tender, so I covered them with foil, and put them back in for another 8-10 minutes.

While the Potatoes are cooking, I grated some Cheddar Cheese and got the Sour Cream out of the refrigerator.

Now that the Potatoes are done, I added the Cheddar Cheese

The Cheese immediately started to melt.  I then added some of the Bacon all crumbled up.

After Adding Dollops of Sour Cream, DONE!

The photo is not the best, but that didn’t detract from the taste!

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A Christmas Confession

After New Year’s last year, the thought of taking down my Harry Potter Christmas and packing it all away just made me sad. 

I had been so inspired by the movies and a lot of the books associated with the movies, that I created a Magical Christmas, and a few Harry Potter website pages have since emerged from that inspiration and creativity as well.  I stood there looking at it all and I decided to just keep it up.  It made me happy.  Sometimes, whether it be April, or June, Or August, or October, I would just turn all the lights on and sit there in all it’s brilliance.  

I know there were a few that made fun of me for it, but I didn’t care.  And as I see it, whatever makes us happy?  I knew 2025 wouldn’t be very good for any of us, but I also knew that I needed to do what I needed to do in order to get through it.

I seriously hope that 2026 will be a much better year for ALL of US!

Happy New Year!

Julie

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October 21, 2025

Happy Homecoming

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October 16-18, 2025

It’s Been Weeks of a Brunswick Stew Emergency

(Actually, I was on my 2nd. Thawed Batch of Brunswick Stew, which I Finished Last Week.)

It was about awhile  ago that I was in the kitchen washing dishes one evening, when suddenly lightening struck in the backyard of a house cady corner to us.  It was loud!!!  The dogs reacted!  I reacted!  And, although we didn’t loose power, the T.V. went dead, along with the Blu-ray player, and the Cable.  I didn’t panic, I continued washing the dishes, kind of waiting to see what would happen with the cable.  Nothing ever did happen with the cable.  The following day I called our cable company to report the outage and to get some help with getting back online.  I also had no internet, or phone.  We do still have a house phone.

Just an FYI:  Tampa means, Sticks of Fire, so named by the Seminole Indians.  Tampa is also the Lightening Capital of America.  I can remember when our New Zealand friends came over they had never seen forked lightening before.  They were fascinated by it.  We see it all the time.

The cable company sent someone out the following day to give me a few new cable boxes, and to get my T.V. and Internet going again.  

My Cable Boxes were fried, my Blu-ray player was fried, and my T.V. was half way friend, I’m told it will go out in the next month or so, and to get another one.

The Lightening also friend our Sprinkler system.  I had to get that fixed as well.  Nice big payment toward that.

I did order a few new Blu-ray players, and when Gordon comes home next week, we will be buying a new big screen T.V. for our living room.

I know that when I am feeling a bit down that my go-to food is Brunswick Stew.  I usually have a few containers of it frozen in the freezer.  So, when things get a bit sad, that is when I hit the freezer for some comfort.  Along with some great Soup Crackers.

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Garbage Disposal Won’t Stop Running 

Also, around the time the lightening struck I was turning on the garbage disposal when I couldn’t get it to shut off.  I then called my son-in-law Brian, he told me to turn off the breaker in the garage in order to get it to stop.  I did.  So, for weeks if I needed to use the garbage disposal I would run the water in the sink, then run out to the garage to turn on the garbage disposal, run back into the kitchen to make sure it was all going downstream as it should, then run back out to the garage to flip the breaker off so that it didn’t continue to run.

Then, one day it magically fixed itself and now it works beautifully.  Go figure?

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Website Problems

It was about a month ago that Gordon and I were talking on the phone when I called our Cyber-stalker P. G. a Mother Fucker.  He listens into our private phone conversations.  I had told Gordon about  how “someone in Fish Hawk” logs into my Instagram every day.  According to Instagram.  I then told Gordon that I don’t believe it is someone in Fish Hawk, I think it is P. G. pretending to be in Fish Hawk.  Interestingly enough, the next day it stopped.  No one in Fish Hawk was logging into my account anymore.  That is when I called P. G. a Mother Fucker and that is when our website quit working for us.

(Also, now I cannot access who follows me on Instagram.  I usually “REMOVE” many who follow me.  I am not interested in followers with Private Accounts.  Usually yucky men.  I’m sure a few of them are from P. G. who wants to follow me, yet I block men like him.)

He messed my website up so much that I could no longer post anything on it.

He is something of a Bastard and until he gets it out of his system, which generally takes a good 2 1/2 weeks, then I am on his retaliation radar.  You see, I know him!  Victims of abusers, we know our abusers better than anyone.  They show us their true selves.  They would never show anyone else who they really are.  But they gladly let us know.  You need to believe us.  You need to listen to us.  We have all the information needed.  Believe us!

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Drove Into Tampa

It had been awhile since I drove into Tampa to do some shopping on the Air Force Base.  It just happened to be Discoverers Day, that explained the lack of traffic on the road, and my easy ability to enter the base without waiting in a line of cars to do so.  Gordon will be coming home soon and I wanted to get a lot of major shopping over with before he gets here.  He will be here for just a short time and we try and cram as much into his time here as possible.  

I Always Take Food With Me

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I hit up my usual spots, but with the Government Shutdown I wanted to ask some questions to those that I encountered that are Federal Workers.  Everyone that works on the base is a Federal Worder.  Except the Military, I mean of course they are Federal Workers, but they get paid no matter what.  I don’t know why the news media’s lie, but the Military gets paid whether there is a Government Shutdown or not.  I hear it being reported inaccurately by my liberal leaning news agency’s.  Don’t know why they do it?  But they do.

The cashiers that ring me up are not getting paychecks.  The workers are not getting paychecks.  So, how much longer are they going to be able to continue to come into work while getting no money?   I mean, after awhile there is no money to fill their tanks with gas to even drive into the base to work.  As it is these people live paycheck to paycheck.  But, with no paycheck coming, what to do?

Not to sound selfish, but how will any of us be able to shop on the base anymore if there are no workers in the stores?  Will they close?  Will they just install more self-checkouts?  Will all those Military that live on the base have to drive elsewhere for food and supplies?  The base is the cheapest place to shop.  As it is Military families live paycheck to paycheck.  Having to spend more on food and supplies on the outside, will hurt them.

I worry about all of us, but there is nothing I can do about it.

I Bought A Haul Of Autumn

It’s Pumpkin Season so of course I loaded up!

I’m looking forward to this Halloween run up.  Can’t wait to share it with you!

Julie

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September 14, 2025

News, News, And More News

 

The Traditional Car Selfies

(Especially After Lots of Shopping)

Two weeks ago Gordon and I were on the phone talking about our upcoming plans, which I cannot disclose yet, and I called my cyber-stalker P. G. a Mother Fucker.  (He is in our cell phones, computers, and other devices.  He always listens in.)  Literally a day or two later, my website no longer worked correctly for me, and my cell phone has been disabled.  All in the same day.  Coincidence?  I think NOT!

This is very typical of him.  He is a highly sensitive almost 63 year old boy/child.  I would say, man/child, but I don’t consider him a man.  To me a man is an adult with honor who doesn’t stoop to the level of abusing, stalking and harassing women.  But, he is male.  We’ll just leave it at that.

Gordon will be coming home in a little over a month from now.  He has been working overseas.  We talk pretty much every day on the phone, and we have been making plans.  Not only for when he comes home, you know, the fun stuff.  But, also some more serious things we have going on.  Things I cannot share with you quite yet.  We are hiring people to help us.  Gordon will only be here for about 2 1/2 weeks, then he will go back overseas, but he will be coming home permanently early next year.  

I am still keeping Isabelle on a regular basis.  I am also back on the treadmill, trying to slim down for my health, and I want to look good in Hawaii next year.  We do have a wedding to help plan, and to attend.  And, our big news I cannot reveal quite yet.  (You know this is hard for me because I cannot keep a secret!)  🙂

Because of the corruption of my current website, I asked my guys in India to create a new site for me.  I want to move certain blog posts over to the new site, while keeping the current site a bit lighter, and more current.  I have been giving them directions on what I want.  Even sending them some of Veronica’s art and old photos of me, and other family members from my youth.  I have no idea what it will look like.  When I talk to them on the phone, they have the thickest Indian accents.  It is sometimes difficult for me to understand them.  I’m also not really sure if I am conveying my vision for the new website accurately enough.  They are smart guys, but we do have a language barrier.  The thing is, they speak English to conform to me.  I don’t dare criticize anything they say because I cannot speak their language.  At least they try with me.  And, I appreciate that.

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Can’t Change The Lights In The Guest Bathroom, So….

If you read my website then you know that my nasty neighbors next door have been harassing me for over a year by throwing things against that side of the house at 4:00 a.m. in the morning.  That is when I moved into the guest bathroom in the middle of the house to avoid that.  I do write about my harassment from them in:

My Log Blog Documenting Stalking and Harassment From My Neighbor

Bottom line, my lights in the guest bathroom are out and I cannot change them.  So, I use camping lanterns to see when I shower very early in the morning.  I do still use the master bathroom for hair and makeup, I just don’t go in there early in the morning.  So, am I a chicken for being driven out of the master bathroom?  Probably, but these people are mean, evil even.  I am a woman alone.  So, what do you think I am going to do?

I suppose that I could write a novel over what is happening in my country right now, but it won’t do any good.  Suffice it to say, it makes me sad and I do cry quite a bit because of it.  But, I also have a grand-daughter to keep, and educate, and entertain, and teach.  I want her to have happy years so I am doing my best to provide her with those.  Every child deserves a happy upbringing.  I got my happiness from my Grandparents and Great-Grandparents.  I want to give that to Isabelle.  She may not have a happy adulthood here in America, but I will make sure she has happy memories to get her through life.

Julie

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September 1, 2025

The Rockinghamification of America

It’s Here!

(I started this on September 1st., but I’ve had some trouble with my website over the past few weeks, so I am starting this again here on September 10th.)

In the past I have written about Rockingham, North Carolina.  We moved there the summer of 1978 from 3 years in Sevierville, Tennessee.  Rockingham had won All America City at that time.  That award attracted people from around the world, and the country, to be able to move to a city in the south that was liberal.  Oh, we didn’t say the word liberal at the time.  We called it ‘open-minded.’  There were doctors and their families from Iran, and Iraq, not to mention other northern states here in America.  The town also attracted my family.  One reason we left Sevierville, Tennessee is that my step-father didn’t think that politics belonged in the hospital.  (Isn’t that what we are experiencing now in this current political climate?  Before it became national, it started in these small southern towns and then has spread throughout the country.)

With doctors moving in, and medicine expanding, my step-father was a General Surgeon, money started coming into Rockingham.   They built the Rockingham Motor Speedway, to attract tourism from around the world.  Business’s started opening.  My family even opened a bookstore in the town square, something Rockingham didn’t have.  Rockingham was about an hour and a half or so from Charlotte, the nearest big city where many would have to drive to do their shopping.

 I have written about our time in Rockingham, and I have gone into greater detail of our time there.  I really don’t care to go into it all again here.  But, you can read about it in one of my past blog website pages.  I would cite it for you but I am kindof rushed for time and I’m not even sure that what I am writing now will appear on this website page.

The bottom line here in my story of our time in Rockingham, is that while Rockingham was growing and attracting outsiders, there were many locals that were unhappy with all the people coming in.  They were the MAGA’s of their day.  You see, I’ve known MAGA’s my whole life, they just didn’t have a name.  Now, they do.

So, the ‘Make Rockingham Great Again’ crowd started organizing.  

The haters started organizing in their efforts to drive out the ‘foreigner’s.’  They succeeded.  My family sided with the foreign doctors so that’s when we became targets of their wrath.  I have horror stories from our time there.  Some I will never share with anyone as I have a hard time speaking of them.  I have never known such hate before, and I can assure you that I have known evil in my life..  I would be driving down the road in my blue Datsun 310 and people that I didn’t even know would shoot me the bird.  Oh, it gets much worse but I don’t care to go into any of that now. 

Suffice it to say, the hater’s won!  (No one stopped them!)

That’s when people started leaving Rockingham.  Soon business’s started closing.  The Rockingham Motor Speedway shut down. and now if you look up Rockingham online you will see that they are a nothing town.  An insignificant redneck town full of insignificant redneck people.  Which is exactly what is happening here in America.  The haters took over, no one stopped them, and they are driving out the people they don’t like.  The people that have made America great.

RIP America,

Julie

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July 30, 2025

Say Cheeeeeeese…

SMILE

My mother bought me my first camera when I was in the 2nd. grade, age 7. 

She herself, was an avid photographer, who came from a father who was an avid photographer, who came from a mother who was an avid photographer. 

That is probably where it ends, or rather begins.  It started with Honnie and Gordon Haskin, passed down to their adopted son Frank Haskin, who then passed it down to his daughter, my mother, Mary Keith Haskin, who then passed it all down to me.  I think I am probably the only one of 4 siblings that has inherited this hobby/gift/talent, etc.  My brother’s never had an interest.

There are many things about my upbringing that I am very grateful for, and photography is one of them.  Probably my main appreciation.  I have always been a very avid photographer, but with starting this website, my photography skills have really improved.  Initially, it was all about taking a picture of a person, or a set, or a room, or anything out in nature.  But, it has evolved into using lighting, shading,  and even the daily humidity into creating lovely photos.  No one taught me anything, I just learn as I go.  I always have.  Sometimes I hate that about myself, other times I love that about myself.  You see, I don’t read instruction books.  I just dive right in!  (Not that I recommend that to any of you.  It’s just who I have always been.)

With the website turning 14, I wanted to acknowledge what is most important about it, the photographs. 

That is what we tend to get the most compliments on.  

I will say that our website is not as popular as it once was.  There isn’t as much traffic as we used to have.

Our audience has always been above us, not below us. 

What I mean by that is that bots from around the world scan our site, and we do see our ideas in books and magazines around the world.  I have mixed feelings on that.  It is flattering being copied.  Especially since I come from a family of abuse where I was told most every day that I am a nothing.  I mean, why would anyone copy something from someone who is a nothing?   I also tend to get upset when some of our ideas are in books and magazines that then sell and make money for other people.  After all, we have never made a dime off this website.

But, what I have come to realize is that everyone copies off everyone else.  Fashion people do it, car designers do it, hair salons do it, landscapers do it, movie people do it, food people do it, restaurants do it, shoe people do it, and so on, and so on, and so on.  So, I’ve made peace with it all.

Now I just want to continue to be creative for me.  Not that that was never the case.  I’m just saying that I just want to focus on me, us, our children, grand-child, dogs, and not so much on what other people are doing, or imitating.  I just want to do what I love, and if others are interested then you are very welcomed here.

I am trying not to create as much, and just work on what I have already created and do the write up’s for the website.  That is hard for me because I have so many ideas that I am squashing in order to catch up with other things.  Imagine holding yourself back from having great ideas?  Not a simple thing to do.  Especially fore a creative person.

Julie

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July 15, 2025

Happy Birthday to BFIFWJ! 

BarefootInFloridaWithJulie

We are 14 Years Old as of July 6, 2025!

(As my husband said, “Great hair day Julie!)

He knows what’s important.  🙂

(Out on our Lanai Extension)

I always like to acknowledge the birthday’s of our website.  I never thought it would last this long. 

When I started it I figured I might have a website for a year or two, I could actually see it going up to 7 years.  Not 14! 

But, I kept going, and it kept growing!

A Special Tasty Croissant Treat, and my Lovely Shell Wine Glasses

I am in love with our backyard.  I spend a lot of time out there. 

Whether it be in the backyard itself, or on our main lanai, lanai extension, and even our pavers.

The Banana Trees on the left of the photo, are ready to produce.  I hope they do soon!

Ready to Pop the Bubbly

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Flip Flopped In Florida With Julie

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So, What’s Up With Us?

Gordon is still working overseas.  We are saving to buy a few rental properties in Weeki Wachee.  It’s toward our retirement investments.  Plus, something we would like to pass down to our children.  Our son Brodie and his fiance, Mackenzie, have moved to North Carolina.  We are sad by this move, and a few things associated with it, but we want them to be happy, because that is what you want for your children.  There will be a wedding next year that we are all looking forward to as well. 

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Isabelle just turned 2! 

In this crazy country in which I live, I’m happy we got her to the age of 2 unscathed! 

Now, let’s get her to 3!

Happy Birthday, Isabelle!

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Politically, there is so much to say, yet I really don’t feel like saying it.  It doesn’t do any good anyway.  I’ve been speaking up since 9/11 and all it has gotten me is isolated from so many people.  Granted, I have come to realize that those people weren’t worth knowing.  But, I’m getting old, I have a granddaughter to take care of.  It really is up to the younger generations to fight for it.

I can remember when being informed by politics, and world events made you the life of any conversation. 

Not anymore!

I do have to say that working on my mental health has become more of a job than it used to.  I am having a harder time with being alone than I ever did before.  It’s all this extreme weather that I am having to deal with, alone.  It was a month ago that we received this big flash food and got 4 inches dropped on us in a matter of a few hours.  Had this loud clap of thunder not woken me up, I never would have known.  The pump out back, the circuit had tripped and I didn’t know that.  Water was fixing to come pouring into our home and I got outside and just started bailing water off the main lanai with a big bucket, and hurling the water to the lanai extension which is tilted in order for water to run down it.  I was scared!  But, luckily the rain suddenly stopped and the water was able to drain out of our lanai.  I was also pushing it out with a broom.

Our Existing Lanai Floods When It Rains Heavily

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Flash Flood Warning for Wednesday-Friday

So, tonight at 3:00 a.m. we are supposed to experience a lot of rain, and having the storms extend into Friday.  Our NOAA Radio has been going off since this morning, non-stop!  I ended up turning it off just so as not to be bombarded by it.  Also, Hillsborough County has been calling the house phone all day sending out their warnings as well.

I have moved some things outside, and on our lanai’s to prevent things from being broken.  And while I was doing that, I broke something.  So….  🙁

The loud thunder has started….

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Cleaning Out The Bedroom Closet

I’ve had the past 2 weeks off!

Tutu’s Hale (pronounced Ha-Lay, as in the Hawaiian word for House) Daycare has been closed, but will re-open early tomorrow morning.)  🙂

The Hale is ready for my favorite Keiki!

Veronica and Brian have taken their vacation time off what with the 4th. celebrations, Isabelle’s birthday on the 5th., and Veronica’s birthday on the 6th.  They did do the Disney Parks as well.

But, I have started the giant task of cleaning out my side of the walk in bedroom closet, that Gordon and I share.  I have so many clothes that they will  no longer fit.  My Lilly Pulitzer Collection has grown tremendously.  I figured that it would be hard for me to part with anything, yet I am able to.  Surprisingly! 

BUT, NO LIILY WILL LEAVE THE PREMISES!!!!

I’m giving myself through August to get it all done.  I am trying to pass some things to Veronica, the rest I’ll donate.

It is quite a task though.  And, I am taking my time.  But, now is the time to do it what with Gordon not here.  I have so many things strewn all over the bed.  I myself, am sleeping on the couch.

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My Mental Health

I do mention my ‘mental health’ above.  I have always been one to work on my mental health as it is, but now especially.

I realize that I have a very nice life.  It isn’t a perfect one, but it is a good one.  

Gordon and I have noticed that information in our accounts and beneficiary files are being changed.  Information in my medical records, is being changed.  This has us alarmed as we have our important information being changed, and we are not changing it.  We believe this to be by our cyber-stalker P. G..  We are also looking into hiring people to help to protect us, which will most likely lead to hiring attorney’s.  We have to protect ourselves from him.  He can access our insurance information, and change it.  He can erase everything.  And he will, too.

So, how’s your day goin’?  I’m guessing it’s better than mine!

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Yes, I take pictures.  Yes, I smile.  Yes, everything looks great. 

But, what you don’t see is that I do my fair share of crying.  I am afraid.  I have many fears.  Not just for my crazy country right now, but for our personal life.  After all, we have someone obsessed with harming us.  Obsessed with ruining us.  Why?  We have no fucking idea!  When evil targets you, evil doesn’t seem to stop, until you stop it.  This is way over our heads.  Which is why we are looking into hiring those that can protect us, from him.

Julie

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June 17-18, 2025

Catching Up, I’ve Missed You

Looks like at this writing my cyber-stalker P. G. has taken our site down from FireFox.

  I’ve alerted my guys in India.  Waiting to hear back from them.  

I have news to tell you on that front, but it will have to wait.  We have plans where he is concerned but I cannot tell you at this time.  (But I will say that I hope that Millie Bobby Brown, and Julia Roberts play me in the movie.  A young, and old Julie.)  🙂

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Everyday I feel a range of Good, Bad, Happy, Sad….

That is not just about my cyber-stalker, but about my country, and all that is happening around me. 

I just feel like saying to those that have better things to do than vote and keep up with our country’s democracy, so, was leaving your future up to others to decide, worth it?  Must have been.  Otherwise you would have taken charge of your own lives and futures by keeping abreast of our political climate, our politicians, and the decisions that they make about our own lives.  I just sometimes get so angry when thinking about “those” people and how they helped to get us here as a country through their own inaction.

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With Gordon working overseas this has been a particularly hard time for me.  Yes, we talk everyday on the phone. 

He’s running to a bunker about 7 times a day because of incoming….  (that’s all I can say.)

We’re also in the midst of planning a wedding for next year.  AND, Brodie and Mackenzie are moving to North Carolina at the end of the month.  

Mackenzie has been offered her dream job, and she is taking it!  I don’t blame her.  She deserves all the good that comes her way.  It’s just that they will be moving away from all of us, and we are sad about it.  I do come from a family that has moved about quiet a bit, so moving for me is quite normal. 

Just to give you an indication of that:

I lived in 4 cities in Georgia, 2 cities in Virginia, 1 town in Tennessee, 4 cities in North Carolina, 4 cities in Hawaii, and  4 cities in Florida.  I know what it’s like to move around.  It’s actually quite normal to my family.  Oh, and I forgot Maryland!  See, it comes with the territory.  I’m not worried about Mackenzie adjusting to a new state and all that comes with it.  However, I am worried about Brodie.  It will be harder on him.  They are excited/terrified!  That’s normal.

I spend my days keeping Isabelle, working on the website, and creating new projects.

I love my simple life.  I’m not looking for anything complicated.  I enjoy being 64.  To me, 64 isn’t so bad.  It’s actually quite liberating.  AND, it’s normal to age.  

From what I understand from my Grandmother and Grandparents, Isabelle is just like ME!

Oh, they are long gone.  But their depiction of me is still alive and well in Isabelle.  🙂

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I suppose there really isn’t that much to catch up on after all.  I am trying to finish all the many website pages that are “Under Construction.”

Because my Cyber-Stalker P. G. keeps getting into our photos, moving them around, and even stealing them, I have bought a computer that I keep offline at all times and just use it to house my pictures, and only transfer them over to this computer when I’m ready to upload them onto the website.  

P. had removed all my photos that I had placed on this new computer but when he heard of the plans that Gordon and I have for him, he put them all back.  I guess in the hopes that it would appease me.  You see, P. is not only in our computer’s, but he is also in our phones and listens in to our private conversations everyday.  Gordon and I even started a segment of ‘Let’s tell Paul what we think of him seeing as how he’s here with us on the phone.’  Hey, if he’s going to invade our privacy he might as well hear about how much we hate him.

Hope all is well out there!

Julie

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June 2, 2025

My Cyber-Stalker P. G. of Charlotte, N.C. Strikes Again

(He’s always doing something, I just don’t always talk about it.)

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Draining My Olives and Washing My Curry Leaf Branches

(I can’t believe that I have no photos of my Olives that I used here in the jars they came in.  However, I will do my best to name them in the ingredient write-up.)

UPDATE:  June 2, 2025

  I wrote the above statement months ago when I was putting this recipe together.  I noticed that pictures were missing from the files they should be in.  I just found the missing photos yesterday and will add them here. 

MY MISSING PHOTOS:

I will add these to the recipe that I have down below at the bottom of this website page.

My Cyber-Stalker of 30 years who works for M has been hiding our photos and placing them into old files where we can’t find them. 

His name is P. K. G. OF CHARLOTTE, N.C.

Isn’t this what women have had to endure for generations?  Men trying to control them?  My blog introduction may be a parody, but it’s concept is real in the 30 year harassment that I have had to endure from this very insecure little 62 year old man/child.

You know, Gordon and I have been waiting for years for P. to get bored with us and move on, perhaps even finding a life of his own that doesn’t involve stalking anyone.  When I say that he’s been stalking us for 30 years, he has!  And as I told Gordon a few months ago, we are going to be saying things like, ‘P. has stalked us for 32 years now’ and ‘P. has stalked us for 35 years now’ and ‘P. has stalked us for 40 years now.’  It’s never going to end.  He is a 62 year old man who’s life has passed him by.  He has nothing to look forward to except his daily pleasures of stalking and sabotaging others.  Do you know how truly pathetic that is? 

While my husband is working overseas helping to keep us safe, P. is moving photos around in our Pictures.  The Hero, and the Zero.  
That is the difference between Gordon and P.

I recently coined the name Gollum to describe P.  You know, the pathetic unwanted creature from The Lord of the Rings? 

You see, P. listens into our daily phone conversations so I suggested to Gordon that seeing as how he is with us interfering in our private conversations that I say we spend about 10 minutes of our time telling P. exactly what we think of him.  Both P. and Gollum are pathetic creatures worthy of our pity.  They have a lot in common.  Gollum’s obsession with the Ring ruined his life and drove him to madness.  P’s obsession with us has done the same to him.  He is nothing.  He has nothing.  And just like Gollum, P. will destroy himself in the end.

Julie

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April 8, 2025

March, 2025

Gordon’s Home!

Julie and Gordon Out and About

With Gordon working overseas as a contractor, when he is able to come home we only have a few weeks here and there to be together, and to be with our family.  This visit has since come and gone but, we had a really nice time together.  There was a lot of work to do as well.

He initially wanted to come home in February around my birthday, but I told him no.  I wanted him here in March to help with all the spring prep outside. Spring is a lot of work here in Florida.  We tend to lose our leaves from our trees in late January and throughout February, and even into March.  That is a lot of raking, etc.  However, because Hurricane Milton knocked down so many large branches of ours in our backyard, we had hardly any leaves to fall this year.  I remember paying our yard guys $500.00 last year just to rake up all of our leaves. 

There was also lots of algae and mold all around our property on our retaining walls, pavers, and lanai.  That comes from the Florida heat and humidity.  Bleaching, pressure washing, and so on, are all part of upkeep for Florida homeowners.  We also ended up extending our existing fence along the side of our house because of our abusive neighbors.

I do detail all of that here:

My Log/Blog Documenting Stalking and Harassment From My Neighbor

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Honey-Do’s

I always have lots of Honey-Do’s for Gordon when he comes home.  You know, ‘Honey Do This, and Honey Do That.’  🙂

This was one of those cute little Honey Do’s I had Gordon to put together.  I knew the Trump Tariffs would make everything go up so I bought all of this stuff before they took effect.  This is a cute little Garden Center for our Grand-Daughter Isabelle.

I even bought all the accessories for it as well.

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Isabelle’s Little Planter

I Had Gordon To Put These Together As Well

It’s just not Spring or Easter without some sort of garden project to put together.

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Our time together was way too short, but we always manage to pack quite a bit into each visit.

We were thinking about him coming home permanently this October but with all that is going on in our country, perhaps he needs to stay over there longer just in case.  Who knows, he may have to support all of us here if things get really bad?

We Are Truly Living In Uncertain Times

I wish that I had better things to write about.  In these times it’s really up to us to make our own happiness.  To create our own magic.  I would go into greater detail on how to handle these times, but it will sound like everyone else giving advice on what to do.  I don’t want to be that way.  Each person’s circumstances are different.  Some of us have better means than others.  Some of us have better connections and opportunities than others.  Personally, I wish and hope that all of us will survive these coming times and even thrive afterward.  But, realistically I know that won’t happen.

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Julie Barefoot Backyard in the Garden

At this point I honestly don’t know what to say?  I wish that I had all the answers, but I don’t.

I do know that it’s time to hoard.  Time to be on offense.  Time to stay quiet. 

Julie

P.S.  We all miss Gordon.  He is a good husband, a good father, and a good grandfather.  🙂

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March 13, 2025

We’re All Going To Hell In A Hand Basket

(Not to be TOO Negative)

Tuesday, March 11th.

I drove into the base in Tampa on this day to do some shopping.  Gordon will be coming home soon from working overseas and I am shopping in preparation for that.  We have many things planned.  Some fun, some work.  I found it interesting that the base was pretty empty compared to what it usually looks like.  No traffic entering the base, no problem finding good parking, no long lines at check out, not waiting in line for gas, no waiting in line for prescription drive through pick-up, etc.

The Air Force Base is usually pretty busy.  It is actually a small city with everything on it.  This is Florida after all, what with lots of seniors coming onto the base to pick up their prescriptions and do their shopping.  It was a nice day.  I enjoyed it.  To me a good day is when everything goes according to plan.  I’m not one of these people that craves any sort of excitement.  I prefer boring.  To me boring is nice.  Boring is also peaceful.  Plus, boring isn’t boring to me.

I did my usual that day but it was while I was doing some Commissary shopping that I overhear conversations from other shoppers.  This one white couple, probably in their 50’s were comparing brand prices looking for bargains.  As it is prices are very cheap on base.  But they were looking for cheaper. 

Also, when I rounded a corner and headed up an aisle as I was looking at some products on the shelves an Empath noticed me and said something to the effect of, ‘We’ll be buying fewer things soon.’  I then looked at her and said, “I know.  And things are about to get a lot worse.”  She agreed with me as she walked past me.

She was an African-American woman, probably around my age, she was dressed very nicely and her cart was pretty full.  She also had plants in the top section of her cart.  I too was dressed nicely, (in one of my Lilly Pulitzer dresses), with my cart full as well, and plants all around the top part of my cart.  So, you may wonder why she said that to me?  Simple.  She is an Empath, she read me, she knew I was safe to say those things to.  Most white women and men that shop on base are republicans.  You really can’t say anything to them without getting some negative reaction.  Yet this woman knew that I was not that way.  She knew she could say to me what she did and that I would respond in her favor.  Which I did.

Oh, and I’m sure you’ve noticed that I have removed my Empath Blog Pages from my website. 

Perhaps one day I can restore them.  But not now.

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After doing my shopping I headed home.  Oh, the car was full!  I did a LOT of shopping!

And, on the way home I had my chicken that I picked at in the car ride home.  It took me and hour and a half to get home that day.  Horrible Tampa traffic!

Plants, Juice, and Chicken

When I did get home it took me probably a good 35 minutes to unload the car.  At this writing, Thursday, March 13th. I am still putting things away.  I still have grocery bags full of items to take care of.

Ya know, I don’t think that I really have to go into my headline above.  I think that most people that keep up with what is going on knows exactly what I mean above when I say, “We’re all going to hell in a hand basket.”  I mean, it’s obvious.  At least to those that have eyes and can see.  Or ears that can hear?  Or feelings that can feel.

Yesterday when our daughter Veronica got off work and picked up Isabelle from our house, she told me that 17 employees where she works were laid off.  She did say that she made the cut, but that instead of working 5 days a week, she will only be working 4.  Which means that I too get every Friday off from watching Isabelle from now on.  That means I get a 3 day weekend all the time.  Good for me, but not for Veronica and Brian that need the money.

So, the Trump Presidency has hit us close to home now.

I knew that it would. 

Now I wonder what else is to come our way?  I guess we’ll all find out.

Julie

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February 1, 2025

February is Here

Saturday Selfies

Grabbing my Jalapeno Cheddar Muffin to Go

Ran some errands today and did some shopping.  It was a busy Saturday with lots of traffic on the road and at the stores.  While I was at the grocery store I overheard a woman on her cell phone talking to someone about how scared people are right now.  I didn’t want to chime in to her conversation but I very well could have because I understand exactly as she does.  She was a black woman.  I also heard plenty of white women on their cell phones talking to others about the shopping list, or what time they will be picking up so and so to go wherever.  And there were a few white men on the phone with their wives as they were tracking down items on their shopping lists.  Interesting to me that it was the black woman that knew what was going on while the white people were still oblivious and just doing their shopping. 

Oh, the white people will find out soon enough just how scared they should be.

We are all in danger now.  None of us are safe.  Know that.

Safety regulations on our food and drink are being removed right now.  Also, if there is an outbreak of some contaminated foods, or some disease we will not know of it.  Those agencies are being shut down, and the information will be squashed.

For the first time in our lives Gordon and I are considering buying a weapon.  I don’t want to live in the Old West but that may just be how things turn out.

I’m also sure you have been aware of the latest plane crashes in our country?  Well, when you fire and gut the department that made sure we were safe, then these things happen.

Each day I wake up feeling Good/Bad/Happy/Sad, just like the song says.

I have my good moments, my bad moments, my happy moments and my sad moments.

This is all of our futures.  Unless you are a billionaire then you are not immune, and you will feel the pain quickly.

They tried to gut Medicaid a few days ago but there was so much outcry they changed their minds.  Understand that this is only temporary.  They will try again when the coast is clear.  Republican’s never give up on any damage they want to do.  They don’t stop, they don’t take a day off, they plot, they plan, and they always succeed.  It’s because you take a day off, you have a life you want to live and enjoy, they count on that.  You turning your back to do something else.  That is when they strike!

They have a grand plan for all of us that I cannot even begin to describe to you here.  You wouldn’t even believe me if I tell you.  Oh, I’ll tell you what I see coming when you are ready to hear it.  But, not yet.  For now, look out for yourselves.  Stay low.  There are no laws now in our country.  Murderers will be forgiven as long as they fight for our leader.  We are entering the American Holocaust. 

During the George W. Bush years the only place that you could hear the truth was on NPR.  National Public Radio.  And also the foreign papers, which I frequented daily.  However, they may just end up blocking our access to these foreign papers.  In which case, we are left with pretty much nothing and it will be up to us to use our common sense to survive it all.

The thing that I do know well is that the truth always finds a way.

When the Bush Administration suppressed the news outlets, that made way for the rise of the political bloggers.  It was only there that you could find the truth.  However, they too will be squashed this time around.  The truth will have to come in another forum.  And it will!  Because like I said, the truth always finds a way.

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My MAGA Next Door Neighbors…

I don’t even know where to begin on this one.  It’s so bizarre, but when I started keeping my Grand-Daughter in the Autumn of 2023, I have had to get up very early on the mornings I keep her.  If Veronica drops her off I have to get up at 4:00 a.m. to be ready for when she drops her off.  If Brain is dropping her off, I have to get up at 4:30 a.m..  Yea!  I get to sleep in!

Being up that early in the morning just makes me feel vulnerable.  I’ve just always felt like someone was outside my bathroom peeking in one of the windows.  I also could have sworn that while I was in the bedroom naked, searching for something to wear and getting dressed, that someone was sitting on the roof on the house next door to us.  I’ve thought I’ve seen that a few times.  One time I thought I saw two men sitting together on the roof.  And interestingly enough, the garage was open that morning on the house across the street.  My first thoughts were that they must have forgotten to close their garage door.  But I did think that was very strange.

In our bedroom we have a window that is very high up and spans probably 12 feet long and two feet high, and arched.  We have very tall ceilings in our house.  That window is also pretty standard.  No one places curtains on it because it’s so high up and you will never find any kind of window covering to fit it.  Also, most people aren’t tall enough to look in your house through it.  (Unless of course, they were on their roof.)

I don’t keep Isabelle every weekday, but I do keep her anywhere from 2-5 days a week.

For the past few months when I get up at either 4:00 or 4:30, I am in the bathroom toilet room, with the light off.  I do have the bathroom light on, just not the toilet room light on.  But, the light does shine through to me.  Well, it’s then that I will hear this very loud THUMP against the side of the house.  My first thoughts are, ‘what the hell was that?’  I will then jump up and look out the main bathroom window to see if someone is out there.  It’s usually very dark and hard to see.  But, I am usually a bit shaken wondering what that was?  This happens quite often.  Usually I would forget about it and go on with my morning, and then my day, until it would happen again the next morning, only to alarm me again, etc.

I have also heard this THUMP at night after I have gone to couch.  Yes, I sleep on the couch.  I am the female Fox Mulder.  Anyway, I will also hear it at night sometimes.

Two weeks ago at around 4:35 a.m. I was once again in the toilet room when I heard the loudest THUMP I had ever heard up until then.  That THUMP was right beside the toilet room window!  It scared me so much that I leapt up, if you know what I mean.  I’ll just leave it there where my response was concerned but…

Well, it was on Saturday that something told me to look out the bedroom window.  I have to stand on the bed to do so.  That’s when I saw it, a blue and orange ball.  It was right between our houses.  That’s when it all made sense to me.  It’s that BALL that I am hearing in the mornings.  He’s throwing that damn ball at the house around the bathroom.  Why?  I have no idea!  I knew they were republicans, but I didn’t think ill will of them until now.

But just think about it.  He gets up before me, and lies in wait for me to use the restroom, and then throws that ball at the house.  Isn’t that bizarre?  Who does these things?

I took pictures.  I’m gathering my evidence.  I even went over there yesterday while I was on the phone with Gordon and hurled that ball to the front of their yard.  I’ve been talking to Gordon and Brian about it and they are on it!  Gordon will be back in March and he is planning on talking to the next door neighbors.  Gordon and Brian are going to install additional security for me.  We just need to update what we have, and install new that cannot be accessed online.  I do still have a cyber-stalker P. G. ya know?  If it’s online he can access it and thus control it so….

Wow!  Look at all my stalkers!!!  🙂

It’s kind of strange but when neighbors and others have been harassing me in the past…

(Leisa, Wheelchair Nazi John, Ed, Dori H., P. G., and a cast of many more.)

It used to bother me.  But for some reason this doesn’t upset me as much.  I think because I see the disorder in the person, and not the person.  For example, Leisa was a Narcissist, Wheelchair Nazi John was a Paranoid Schizophrenic, Ed had Dementia, Dori was Bi-Polar, P. G. is a Sociopath..

Get the point?  When you see the disorder in the person it makes more sense.  None of the things the people I mention above, have to do with me or anything I’ve ever done.  It’s all about them.  My MAGA neighbor is no different.  I have never done anything to him or his family.  I have no idea why he lies in wait for me in the mornings?  His wife must know about it and she apparently doesn’t care that her husband harasses another woman.  That makes her (Co-Dependent.)  See how this works now?

Remember when I mentioned above that I just had this feeling someone was peeking in my bathroom window?  Well, he was outside my bathroom and bedroom, wasn’t he?  So, why not look?  Looks like I was right after all.

I’m going to be 64 this month.

  This man next door is truly sick!  Along with all of them!

Julie

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January 17, 2025

Before Inauguration Day

Thursday, January 16, 2025

I took this photo of me yesterday while I was on my way to MacDill AFB in Tampa to do some major shopping to stock up.

Granted, it’s not new for me to take a car selfie while on my way to the base to do my shopping but, it was just different yesterday.  I set my alarm for early and got up, got ready, and got out of here for the day.

I of course, took food with me, I always do.  And plenty of water.  It was my day off from keeping Isabelle and I knew that I had to make the most of my day and shop until I dropped.  Which I did!

According to Trump he is implementing his Tariff’s on day ONE!  That is a tax on many imported goods to our country.  Our Economists have warned us that the average American family will be spending an additional $4,000.00 a year more on regular household goods they normally buy. 

Gordon and I don’t exactly fall into that “average” category, so we will probably be spending more than that a year on our food, etc. budget.  We tend to eat a lot of Asian ingredients.  We lived in Hawaii for 13 years and all the Asian foods that we ate there are ingrained into our diets.  Just to add a bit of history here about Tariff’s, The Boston Tea Party, December 16, 1773, was in response to Tariff’s.  So….

If you are thinking that the items you mostly buy won’t fall under that “tariff” tax, and that you don’t need to stock up on anything, well, having to pay that “tariff tax” will make the things you usually buy a bit harder because you won’t have that extra money to pay for those items.

You also need to understand that grocery stores here in America are also going to implement that Tariff tax on their goods, whether they already had them in the store before the tax took effect, or not.  Publix is owned by a woman that supported and funded the January 6th. Insurrection.  You think she is going to give you a discount?  She will tax you as soon as she can because that is free money for her.  And no, I won’t be naming her here.

I stocked up on everything yesterday.  I hit up the Exchange for some clothing for Isabelle, and lingerie for me, dog treats, Isabelle some Bluey toys, books, there were also lots of Valentine’s Day things that I bought, just to get ahead.  It was funny that they had leftover Christmas, Valentine’s Day things, and even the Easter stuff has arrived and was out on display.

I stocked up on so many things so that all I will need to buy for the next few months will be fruits, vegetables, and dairy products.  I can get those at Sprouts.

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Already Packed

I wanted to add that I have started to keep some clothing and toiletries in my car just in case.  I’ve been doing this since 2024.  I read a few years ago that Climate Scientists are keeping a bag packed by their door, to grab on their way out of the house if there is a climate emergency.

I’ve always been the kind of person to carry a big purse with “additions.”  What I mean by that is that in addition to the usual things women carry in their purse, I always had a toothbrush, toothpaste, floss, painkillers, antacids, address book with phone numbers, mini-scissors, small compact make-up, in addition to the usual lip sticks and lip liners, mini hand lotions, …  shall I continue?  🙂

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One Fine Day

Michelle Pfeiffer’s One Fine Day Purse, with George Clooney

I cannot tell you how many people that I knew that saw that movie back in 1996 and thought of me!  It was the handbag!  Michelle Pfeiffer had everything in that handbag, just like me. 🙂

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The California Fires

I can’t tell you how many times I heard interviews of people that said, ‘we didn’t have time to grab anything, we left with the clothes on our backs.  We had nothing.

When you look at that cooler right behind me in the photo of my selfie, you see a blue cooler.  In that cooler are clothing and toiletries.  I am keeping those at the ready just in case I may ever need to evacuate in a hurry.  I will at least have something, whereas there were so many that had nothing.

By our backdoor I have bags packed for our dogs.  That way, all I have to do is to grab their food.  I already have blankets, leashes, their papers, pads, blankets, toys, etc. all packed in carry-on’s.

I think this is how we need to live our lives in this day and age.  Ready for anything.  Especially, ready to evacuate. due to climate change.

I would like to credit Nancy Drew for my efficiency in always being prepared.  Reading her books as a young child taught me that.  Nancy was always prepared.  She always had everything in her handbag that she needed.  I know that may sound a bit silly, but it applies to today.

I managed to stock up on everything.  Goods, Wine, Food, Toiletries..

As You Can See Here….

This is our future.  Being prepared, being ready.  I also have blankets in my car, batteries, rope, flashlights, first aid kits, even some books to read if I am ever stranded.  Being prepared is our future.  Like it or not.  It is!

Julie

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January 12, 2025

From My Neighborhood Stalker…  🙂

This was left in our mailbox back in December, but I find it very interesting.

You can see my trash cans in the photo.  Usually I just set out the two for pick-up on Tuesday’s, but this particular day I had collected quite a bit of yard debris so I had placed that container out as well.  This photo was taken on a Monday night, around 3:00 a.m.

You can see the shadow of the person (man) holding their arms in the air, left, to take the photo at 3:00 a.m.  They look slender.

 The note they left is also a interesting.  It says:

Hi,

Not sure if you realise (realize) it but your sprinkler is broken

🙂  Smiley Face

These guys did some work for me

_____ sprinkler

___-___-____  (Sprinkler company’s phone number.)

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First of all, this person doesn’t tell me who they are.  It alarms me that someone would be standing outside the house at around 3:00 a.m. taking this photo.  After they took this photo at 3:00 a.m. they had to have printed it out on their printer, and then placed it in the mailbox the following night.  I know this because it was underneath my mail.  As in, they placed the photo in my mailbox at night, and then the mailman delivered the mail the following morning, placing it on top of this note.

The smiley face added to the note is something a woman would do, but I believe this to be a man who wrote this.  I don’t know many women wandering the neighborhood at 3:00 a.m., plus the note mentions how these sprinkler guys ‘did some work for me.’  We don’t have any single women living around me.  A married woman would have said, ‘did some work for us.’  So, this is a man.  (Or, it could have been the joint effort of a husband and wife team.)

I suppose I could call that number he gave me and ask who that business services on my street?  But, I’m not going to.  It’s funny but when you do contact any of these kinds of businesses they always ask the same thing, ‘How did you hear about us?’  What shall I say?  Oh, my neighborhood stalker gave me your phone number,  🙂

P.S.  I already knew about the busted sprinkler.  I am a light sleeper and I get up throughout the night.  The first thing I do is to look outside.  I saw the geyser, I was just waiting until my son-in-law had the time to come over and fix it.  He did, and all is well.  The only mystery left is who is the sneaky neighborhood person?

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…And, What I’ve Been Up To

Now that the holidays are over with I am back to keeping Isabelle.  Some weeks are just a few days, while other weeks are everyday.  We’ve also had the nicest coldest weather now for about a month.  I have thoroughly enjoyed it.  I’m just doing cold weather things like reading, organizing, working on my website.  I’m currently working on 5 website pages at once, mostly Christmas’s from 2023.

I am also dreading Inauguration Day and will be doing a lot of shopping prior to that day.  I suggest that you do the same.  If we are to have to pay around $4,000.00 more a year on our normal household items because of the Trump Tariffs, then it would be a good idea to stock up now before day one of his Presidency.

Also, there needs to be an understanding by the American people of what is to come.  Just watch how Trump handles the California fire situation when he gets in office and that will give you an indication of how he will handle everything.  It will be up to us to survive on our own.  There will be no help from any government official.

Do any of you remember the Brown Outs in California during the Gray Davis Govenorship?  He was recalled and then replaced by Arnold Schwarzenegger.  Those Brown Outs were generated by the Bush/Cheney Administration just so the people would blame Gray Davis, which they did, and the people got rid of him, which they did, even though it really wasn’t his fault. 

These fires will have every Democrat in the state fired and replaced by Republican’s.  The state will then turn red in the next major election.  (If we even have elections anymore.)

As California burns so does the rest of us.  You’ll see.  This really is the end of California as we know it.  It’s also the end of America as we know it.

Can Biden do something before he leaves office?  Sure.  Will he?  I have no idea?  He could grant every citizen living here in America citizenship.  Will he?  I have no idea?  I guess we will find out what Biden is made of before Inauguration Day.  But, the Biden that we know will smile, and shake the hand of the dictator that will destroy our country.  Just as Obama sat next to Trump at Jimmy Carter’s funeral, smiling and laughing with Trump.  Those are our Democrats.  We don’t have fighters, we have political pussy’s that Trump gets to grab whenever he wants to.

Miracles can happen before Inauguration Day.  Will they?  Well, I have never believed in miracles.  I’m pretty sure I’ll be proven once again, that they don’t exist.

Julie

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January 11, 2025

Jimmy Carter’s Funeral, California Fires, and our Incoming President’s Unaccountability (I might have made up this word, not sure.)

The Start of 2025

(If you think this is bad, just wait.)

RIP Jimmy

I wanted to share a story with you.  It took place in either the late 80’s or early 90’s but Jimmy Carter had organized a program to bring over some people from Soviet Georgia to receive surgery for their ailments.  My parents, John and Mary Lancaster had one of the recipients of the program to stay with them.  I remember his name was Iraqli, not sure if that is how you spell it, but it is how the name was pronounced.)  He was a doctor over there.  He didn’t have the money to come to America for the surgery he needed, his mother paid for it.  I think that he just needed to get over here and then everything else was free.  Iraqli had a huge tumor on his face.  He came over to Georgia for probably a month.  I believe it was Emory that removed his tumor.  He stayed with my parents for a few weeks, and then another family in Atlanta.

Out of all the wonderful things being said of all that Jimmy Carter did, I haven’t heard one person say anything about this program.  Probably because the Carter’s have done so many good things that are just too numerous to even name.

Jimmy and Rosie

(We named our cats after them.)  🙂

I may credit Jimmy Carter for this program but I’m sure Roslyn had something to do with it as well.  Just as she had something to do with every good works Jimmy Carter was ever credited for.

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I remember my parents telling me that Iraqli loved pickles so much and could not stop eating them, so they just placed the jar in front of him and let him have all of them.

Another cute story is that at that time my parents had a copy machine in their house.  Iraqli was fascinated by that.  My parents tried to explain to him that the only reason they had that copy machine is that it was leftover from his practice in North Carolina and that it isn’t common for most families to even own one.  (Iraqli assumed that all American families had copy machines.)

When he went and stayed with that family in Atlanta when he had his surgery, they also had a copy machine.  🙂

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I just wanted to state that I have told you things throughout my years of blogging of my abuse my parents inflicted on me for most of my life.  My brother Johnny once summed it up by saying:

‘We might have had rotten parents, but they were good people.’

What he said about them actually helped me to get through a lot of the abuse that I received from them.  But, the abuse never ended, so I finally decided to stop judging them by how good they are to other people, and only judge them on how bad they are to me.

The example of my parents taking in Iraqli is a perfect example of the good that they would do for other people. 

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The California Fires

See the Palm Trees? 

They are not indigenous to California, and they suck up a lot of water.

This is so very sad on so many levels.  Not just the human, animal and plant life, but the destruction of homes, property, businesses, places of worship, schools, etc.  Not to even mention the pollution that is contributing to the destruction of our planet.

When you hear on T.V. that Mel Gibson’s house has burnt down, all you think about is Mel Gibson.  (Before I continue, I just wanted to state that I do not like Mel Gibson, I am just using him as an example.)

What most people don’t realize is that there are so many attached to Mel Gibson that have now lost in some way.  There are the people that live with him, the people that work for him.  His giant mansion is tended to by some very skilled gardeners, who also probably would tend to the gardens of many in the area.  They have now lost their jobs and perhaps even gone out of business.

Also, the housekeepers that tend to Mel Gibson’s house most likely work for a company that tend to many houses in the area.  They have now lost their jobs, and that business has probably gone out of business.  There are also people that you don’t think about.  Oh, and let’s not forget the pool boys, and who they worked for.  Most of these wealthy have personal chefs, and personal trainers.  They have now lost their jobs too.

Schools have burnt down, banks have burnt down, businesses have burnt down.  They have all lost their jobs.

This tragedy is so grand that I don’t believe it can be fixed.  Where are all these displaced people to go? 

Of course there are solutions, but that would mean taxing the rich and we all know that won’t happen.

I would like to say something to those people that after every tragedy they all say the same thing, ‘I never thought this would happen here.’

Me:  Why the hell not?  Are you protected by magic fairies or something like that?  Why can’t it happen to you?  It can happen to any of us. 

There is such a thing called, Global Warming.  Yeah, I know we changed the name to Climate Change because when most ignorant people hear the words, Global Warming, they tune out because they think of Al Gore.  Each year our planet gets hotter and hotter, dryer and dryer, yet no one can connect the dots, and not wonder why this is happening?

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My Spaghetti Pie

It was while I was making my Spaghetti Pie that I was using so many ingredients from California.  That excellent Olive Oil that we use so often, and love so much  The tomatoes grown in California, etc.  I then wondered if the fires would affect our ability to even have these items in the future?  I’m not trying to be selfish.  I’m just pointing out that we are all connected and what happens in California can affect me here in Florida.

We need to care about each other.  We need to help each other.  We need to put our planet before profits.

Yeah well, stay tuned, huh?

And a big P.S.:  Mel Gibson is the one that is going to be o.k. even though he is the one that lost his house.

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And Now For The Most Disgusting…

In my 63 years I haven’t seen too many evil people pay a price for all the evil that they do.  I won’t be naming names, but you know who I am talking about.

When I was in Elementary School in Roanoke, Virginia we watched the Watergate Hearings on T.V. every day.  It was history.  Our teachers knew it was important that we watch and be engaged, to know what was going on, and how serious it all was.  That was such a long time ago when the criminal activity of our politicians was considered bad and important for us to know about.  But not now.

I’ve heard the Democrats talking about how they need to change to appeal to the rural voters.  WHAT?  CHANGE?  TO APPEAL TO A BUNCH OF RACISTS?

Exactly how are they going to do that?  Become racists themselves?

I say, be yourself.  Don’t try and appeal to any bad actor.  Why?  Is selling your soul just so you can win elections worth it?  I don’t think so.  Yet, this is where we are in our country.

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If America is an evil country, then it’s an evil country.  There is nothing we can do about it.  Except perhaps to carve out a small significant portion ourselves in our daily lives where we disconnect from that evil and do good.  There may come a time when I quit watching the news altogether.  There may come a time when I deactivate yet another social media account of mine.  I know that I have deleted some website pages of mine.  Perhaps I will be deleting all my personal blogs as well if I see the need.  There may come a time where I spend my days doing nothing but gardening, crafts, cooking, helping, etc.

As I told my brother Johnny in Ireland, ‘I guess I’ll just play princess castle with Isabelle until they drag me out into the town square and hang me for my liberal views.’

Julie

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January 6, 2025

My Inspiration In Life is Sea Biscuit:

(I realize I’ve posted about Sea Biscuit before, but with the coming 2025 Administration that is to be sworn in on Martin Luther King, Jr. Day, I think a lot of us will be looking toward the inspiration of the underdog.  Sea Biscuit and his jokey and trainer, are mine.)

 

Sea Biscuit VS. War Admiral

I grew up with so many of my family and their friends who loved Sea Biscuit.  In this clip you hear George tell the jockey Charlie, ‘So Long Charlie’ right before he takes off.  I heard that said so many times when I was young, when anyone would leave our house.  It was like saying, ‘see you later.’  But, the meaning was all about Sea Biscuit.

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So Long, Charlie,

Julie Lancaster-Whann

 

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RECIPE

My Curry Leaf Roasted Olives, Garlic and Sundried Tomatoes

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Our Front Yard Curry Plant

Draining My Olives and Washing My Curry Leaf Branches

(I can’t believe that I have no photos of my Olives that I used here in the jars they came in.  However, I will do my best to name them in the ingredient write-up.)

UPDATE:  June 2, 2025

  I wrote the above statement months ago when I was putting this recipe together.  I noticed that pictures were missing from the files they should be in.  I just found the missing photos yesterday and will add them here.  My Cyber-Stalker of 30 years who works for M has been hiding our photos and placing them into old files where we can’t find them. 

His name is P. K. G. OF CHARLOTTE, N.C.

Isn’t this what women have had to endure for generations?  Men trying to control them?  My blog introduction may be a parody, but it’s concept is real in the 30 year harassment that I have had to endure from this very insecure little 62 year old man/child.

The Missing Photos:

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Ingredients:  Amounts Are Up To You

Assortment of Olives, preferably Pitted

I used Kalamata Olives, Moroccan Olives, Italian Castelvetrano Olives, and large Stuffed Olives

Sundried Tomatoes

3 Branches of our Curry Leaves

Fresh Garlic Cloves

Roasted Garlic Cloves

Key Limes

Spices:

Oregano

Dill Weed

Dill Seed

Basil

Olive Oil

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My Roasted Garlic, Left, and Fresh Garlic Cloves, Right

(Each one adds a different flavor.)

Turn Your Oven on 400F

Line a Baking Sheet with Aluminum Foil and create a sort of “bowl” to be able to hold all the Olive mixture so they don’t expand all over the baking sheet.

In a Medium to Large Bowl I Added All My Drained Olives and some Fresh Garlic Cloves, as well as some Roasted Garlic Cloves.

I Chopped My Sundried Tomatoes into Smaller Pieces

(I love this brand of Sundried Tomatoes, I snack on them all the time.)

Add Everything To Your Bowl

Time To Add Your Spices,

And Key Lime (or Lime) Juice

(You don’t want your bowl full of olives, etc. all wet.  You want everything to mix together nicely and not have some puddle in the bottom of the bowl.  This should give you an idea of how much Lime Juice to add.)

Mix Everything Together and then Drizzle Your Olive Oil Over Top

This is a really good Olive Oil.  By all means, stock up on it.  You will use it quite often.  It is one of the best.

(I tend to always add more, so just drizzle enough to combine everything together.  You can always add more later on.)

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Now It’s Time To Place Them on the Baking Sheet

I Placed One Curry Branch Down First,

Then I Poured The Bowl of Olives Over Top

I Also Drizzled More Olive Oil Over Them to Make Sure They Were All Coated Well

Into The Oven They Go For 20 Minutes

Here I removed them and stirred them around a bit.  Just to make sure they weren’t sticking to the Aluminum Foil, and to make sure they were coated well in the Olive Oil.

I Also Added More Spices… just a few Shakes of This and That

Then Placed Them Back into the Oven for Additional 20 Minutes

Curry Leaves Should Have Been Blacker

(I would have loved for my leaves to have been more Charred, as they eat them overseas, but I didn’t want my Olives, etc. to be more done than they were.)

After a Total of 40 – 50 Minutes in the Oven….

Allow To Cool…

Then Place Into a Bowl and Add Some Fresh Curry Leaves Around

Keep in the Refrigerator

Fingers Crossed They Win Me The JOB!!!

Very Sincerely,

Mrs. Gordon Whann

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More Hawaiian Eats

More Hawaiian Eats

        Julie In The Kitchen Aloha In Florida (As Always) You can take the family out of Hawaii, but you can’t take the Hawaii out of the family.  🙂 Gordon Making Our Macadamia Nut Mahi-Mahi on Asian Sesame Hash Brown Patties, with 

Lilly Pulitzer (The Barefoot Queen of Pink and Green)

Lilly Pulitzer (The Barefoot Queen of Pink and Green)

        Lilly Beautiful Lillian Lee McKim Pulitzer Rousseau (1931 – 2013) —————————————————————————- Me, Mother’s Day 2023 with Sparky, Wearing a Lilly ——————————————————————————- PINK, and Shades Thereof ———————————————————————————— My Lilly Pulitzer Bread Box Doll House Lilly Fabrics Create a Window Curtains, A Chair, 

May Day is Lei Day in Hawaii

May Day is Lei Day in Hawaii

 

 

 

 

Aloha, Hawaii

The Haku Lei I Bought For Veronica From Hawaii

(Haku Means Head Lei)

The Beautiful Blossoms of Plumeria and Hibiscus I Purchased Online

The Reed Like Thing You See Above, I Found on Our Ewa Beach and Painted it, It Houses My Lei Needles

1988

Although you can’t see her, Veronica is on my back!  🙂

Macadamia Nut Goodies are Always Loved Here

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My Skulpy Ornaments/Tie On’s

I did a lot of craft projects while we were living in Hawaii and working with Skulpy was a favorite of mine.  I loved the clay that you could create and mold into anything, then bake into an oven to set.  Here are some tie on’s/ornaments that I made.  I used rubber stamps on many of them to create the indentations.  Then, once baked I would color them in with colorful pens or markers.  Always remember to create a hole at the top before baking for a hook or a ribbon to thread through.

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The Kodak Hula Show

Waikiki, Hawaii

The Aunties With Their Ukulele’s

This is Tahitian, not Hawaiian

The very fast dancing that you see here is not native to Hawaii.  It is from Tahiti.  But, because there are many Polynesians on the islands of Hawaii, you will always see this dancing at Luau’s and other events.

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The Hula Tells a Story

The dancers use their arms and legs to tell a story in a dance.  The grass skirts are traditional, but when the missionaries came over to Hawaii they encouraged the people to wear clothing.  And, the only clothing they could get the Hawaiian women to wear were big and roomy with very loud prints.  Hence, the Muu-muu is born.  (My Grammaw’s favorite attire while in Hawaii.)  🙂

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I wanted us to make some special foods for Lei Day, but I wanted to keep the foods with Lei’s in mind.

Macadamia Nut Hummus with Taro Fries

Topped with Toasted Macadamia Nuts

Macadamia Nut Hummus with Chips

Our Hawaiian Haku Lei Muffuletta Sandwich

Looks a Bit Like a Haku Lei, Doesn’t It?

Bok Choy Works Great Here

Sliced and Ready to Eat

Doesn’t It Look Great?

(Recipes Down Below)

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Click Here For:  Aloha Wahine Jezebel Sauce

My Aloha Wahine Jezebel Sauce Plays an Important Roll in our Sandwich

For the recipe, click on the above link.

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Black Lava Salt

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These are Actually, Pretty Good!

(These pickled items are really delicious and added to our meal.)

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Julie and Veronica, our Backyard in Honolulu, Hawaii, 1988

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February 13, 2024

My 63rd. Birthday

Peanuku and Myself Wearing Our Lilly Pulitzer’s

(The closest thing to Hawaiian attire I can find in Florida.)

Our Hawaii Living Room

Isabelle’s First Taste of Sugar, My Birthday Cake, 2024

Back Home and Enjoying some Chocolate Covered Macadamia Nuts

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When we were living in Hawaii from 1986-1999, Lei Day was always a fun day.  You would see people wearing lei’s all over the islands whether they were at work, school, or just going about their daily lives.

One year, my friend Kathy bought me a lei and presented it to me.  We were running errands for our Girl Scout Troop.  I was so proud of it.  No one had ever given me anything like it before and I loved the gesture!  I did have a really hard time with Tuberose.  It is extremely pungent and perfumy.  It was actually making me a bit sick to have that around my neck but I kept it on all day long.  I was not about to hurt the feelings of my friend.  Kathy was born and grew up on the Big Island in Kona.  She was what the locals called, Hapa-Haole.  That meant that she was half Japanese and half Caucasian.  Going around the island with her was a different kind of experience.  My interaction with the local people was always a bit guarded on their part.  But, when I was with Kathy, their guards were dropped and they were so much more accepting of me because I was with her.

I miss Hawaii, I miss Kathy, and I miss Lei Day,

Julie (Kulii)

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Haupia

(Eaten at Most Every Luau)

Usually White in Color Except I Used Coconut Sugar, and not Granulated Sugar

(Recipe Down Below)

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Giving The Gift of Hawaii For My Birthday

(Gifts for my Children and their Partners from Me.)

Bags of Hawaiian Sea Salt

Plenty of Candied Macadamia Nuts, Various Short Bread Cookies, Many Pancake Mixes, Sea Life Crackers, Hawaiian Mugs, Tropical Stuffed Fish, Macadamia Nut Brittle, Spice Mixes, Hawaiian Coffees, Hawaiian Coffee Candies, and plenty of Hawaiian Tea Towels.

Toffee Macadamia, Chocolate Macadamia, and Sea Life Crackers

More Close Up Pictures of the Goodies

Various Pancake Mixes

Gordon Cooked Ours and They Were Delicious!

(Had we eaten them with a Coconut or Pineapple Syrup, they would have been perfect!)

My Favorite Were The Taro Pancakes

Da Kine!  Spice Mix Seasoning

(The purple box behind these spices was a Taro Shortbread Cookie.  The best I have ever eaten!)

Love The Tea Towels!

So, exactly why am I giving gifts to others on my birthday?  Because I want to!

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Putting Together the Gift Leis

Veronica and I were Assembling These While Isabelle was in the Chair, above right.

Although what you see above is a jumbled mess, the mess does become more organized as we work on these lei’s.

Gift Lei’s are given in Hawaii at various celebrations.  They are perfect for Children’s Birthday’s, or even Graduations, etc.

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Gift Lei’s

This is a Macadamia Nut Gift Lei

This is a Candied Chocolate Macadamia Nut Gift Lei

These Gift Lei’s are for Veronica, Brian, Brodie and Mackenzie, to get them into the mood for a trip to HAWAII!!!!  🙂

Snacks, Toys, Masks for the Airplane, Sunscreens, Key Chains, Candy, etc.

The ZERO Bars are for Brian and Gordon.  It’s their favorite candy bar.

You can see the Blue/Green colorful face masks for us to wear on the airplane.

You Always Add a Flower to any Gift Lei

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Me, With Baby Veronica at the Waikiki Aquarium

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Items For Gift Leis, And How To Make Them

Gift Lei’s are fun to assemble.  You just need to decide on a theme, or an array of items you wish to use.  Here, what I wanted to do was assemble some fun things for a trip to Hawaii!  🙂

The first thing you need is the nylon netting used to create a nice gift lei.  You can see the colors in the photo above.  Green, Orange, and Red. and Blue.  Whether for a child or an adult, you do need to make sure you have enough of the nylon cut to allow for the size of the person, and the items you will be using in the lei’s.

Here I chose Honu’s (Sea Turtles), Candy, Sunscreen, Macadamia Nuts, and various little trinkets.

Here Are The Sunscreens

Here are Some Heart Pins to Add

You Also Need Some Thin Ribbon to Use to Tie Between Each Gift

When you have your lei just as you like it, you will need to tie the nylon together into some sort of square knot.  This is difficult because the nylon will then sort of unravel.  I use hot glue to make sure it doesn’t unravel, BUT, the hot glue can melt the nylon so I just use enough of it to seal it, and not melt it.  I then adhere a nice artificial flower to “hide” the knot.

The Nylon that I used above on these leis was recently purchased by me from online.  But, what you see above is the nylon from the lei’s I saved from our time in Hawaii.  Ah, memories.  🙂

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A Honu Lei For Peanuku

I put this gift lei together for my Grand-Daughter. 

Veronica has it hanging in her bedroom.  It is a lei of many colorful Honu’s, (Sea Turtles).

Peanuku With Her Honu Lei

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RECIPES START HERE

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Macadamia Nut Hummus

w/ Roasted Macadamia Nuts and….

Veggie Hawaiian Chips

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Mauna Loa Macadamia Nuts

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Ingredients:
2 – 6 oz. Jars of Mauna Loa Macadamia Nuts – Roast a little more in the oven
4 – 10.5 oz. Cans Chick Peas/Garbanzo Beans – drained and rinsed
~3 Tbsp. Tahini
2 – Garlic Cloves
~2 Tbsp. Pineapple Juice
1 tsp. Hawaiian Sea Salt
Freshly Ground Pepper to taste
1 Pineapple Ring
~1/2 to 3/4 Cup Olive Oil
~1/4 Cup Water
The Juice of 1 Lemon

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Into The Oven

Here I placed the Macadamia Nuts onto a sheet pan and in a 300’F oven for about 10
min. or until they got a little color to them, and/ or I could smell them. Doing this will bring
out their oils and make them just taste a little better.

Here you can see the roasted Macadamia Nuts.

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The Chick Peas

I drained them in a colander first…

Then rinse them with cold water to remove that canned taste to them.

Here are the Tahini, and Garlic Cloves

Now, place your Macadamia Nuts into the blender and blend them until most of the
large pieces are gone.

Put some of the Macadamia Nuts aside for the Hummus Topping

Add your rinsed Chick Peas to the blender along with the Tahini.

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Now add your Garlic Cloves, Hawaiian Sea Salt and Freshly Ground Black Pepper to
the other ingredients in the blender.

I then added some Pineapple Juice to give it that extra Hawaiian taste.

Here is a great picture of all the ingredients so far.

Now add a Pineapple ring from the can.

Here I am pouring in some nice Olive Oil.

Use a rubber spatula to move the ingredients around and up off the bottom.
I also poured in a little bit of water to make the Hummus creamy.

Blend the ingredients well…

Then blend them some more. It looks good, but how does it taste? Here I felt it needed
the acid of lemon, which is in the original hummus recipe.

Blend in the Lemon Juice well then taste again… I thought it was perfect!
Hope you enjoy this amazing Hawaiian inspired Hummus!

Be Sure to Decant into a Nice Bowl

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Our Hawaiian Hummus and Taro Fries

Topped With Black Sesame Seeds on the Hummus,

and Black Lava Sea Salt on the Taro Fries

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Served With Our Hawaiian Muffuletta

Taro Fries

If you go to your local Asian Supermarket, they do sell Taro. 

It usually comes in a block which you then cut into, creating the French Fries.

Fill a Cast Iron Pot with Peanut Oil, and when it comes to temperature, add your Taro Fries.

Cook them as you would French Fried Potatoes,

then place onto paper towels to drain, with a sprinkling of Black Lava Sea Salt

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Our Hawaiian Haku Lei Muffuletta

Here is the Round Hawaiian Sweet Bread we used to make this great sandwich.

In preparation to make the sandwich, slice the bread by taking off the main part of the
cap as shown. This will allow the sandwich to be thick.

Now remove the inside of the bread leaving about 1 inch around the sides as shown.
This bread is very good so keep it to use for a cheesy dip or quick snack.

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Prep your Bok Choy and lettuce by washing them under cold water and setting them on
paper towels to dry.

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Pineapple Rings

Using a large non-stick sauté pan, cook them over medium high heat until slightly browned
on both sides.

We thought a nice Hot Asian styled mustard would go well with this sandwich. Mix the
dry mustard as directed. Taste it so you understand just how hot this mustard is.

We would have loved to have had some sweet Maui Onions, but these Vidalia Onions
will be just as good. Slice them into ¼ inch slices then saute them in a large saute pan
over medium heat.

Add some Olive Oil

Macadamia Nut Oil

Macadamia Nut Oil to keep with the Hawaiian theme.

(We used two different Olive Oil’s here to saute the onions.)

Use a lid to help keep the heat in…

Then to brown them, take the lid off which will evaporate the moisture.

Continue to cook them until they are softened and browned.

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Now It’s Time To Build The Sandwich

We also decided to use some of Julie’s Aloha Wahine Jezebel Sauce as well as some
Eckrich Spicy Pineapple Ham, and Provolone Cheese.

Here you can see all the ingredients are prepped and ready to be made into this great
sandwich. This is called mis en place in culinary terms.

In the front you can see our previously made Macadamia Nut Hummus, which works
great with this sandwich.

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Start by placing some Hawaiian Jezebel Sauce on the bottom and sides of the bread as
shown.

Then add your Romain Lettuce leaves to the sandwich. These will provide a nice
crunch.

Now lets add some of the Spicy Pineapple Ham slices.

On top of the Ham, add some of the Hot Asian Mustard, then some Provolone Cheese
slices.

Then fill the cavity with your sauteed Pineapple slices…

And top that off with your sauteed Sweet Onions.

Then place some of your Bok Choy leaves around the sandwich basically giving each
slice one Bok Choy.

Looks nice, and we are almost done.

I felt the sandwich needed a little acid, so we found some Enoki Mushroom Pickles.

Add a few dollops of them around the top of the sandwich ensuring each slice will have
some.

Lastly, I spread some on the Macadamia Nut Hummus on the underside of the bread
cap.

Our Hawaiian Muffuletta Sandwich

Looks a Bit Like a Haku Lei, Doesn’t It?

Place the cap on top of the sandwich as shown and slice it into equal portions.
We hope you enjoy this Hawaiian take on the classic Muffuletta sandwich.

Our Hawaiian Muffuletta Sandwich

ONO!!!!

Brok’ Da Mouth!

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Haupia

Haupia is a standard at every Luau.  It is a classic Hawaiian dessert.  It is a coconut pudding.

Most Haupia is White, because of the White Granulated Sugar used to make this dessert.

However, mine is a lovely tan, because I used Coconut Sugar in place of White Granulated Sugar.

I, Julie, am using a classic recipe.  The only area where I differed was in using the Coconut Sugar, and topping it with a Chocolate Coconut Candy.  I also used a Hawaiian Sea Salt in place of Kosher Salt.

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Ingredients:

2/3 Cup Sugar (I used Coconut Sugar)

1/4 t. Hawaiian Sea Salt

1/2 Cup Corn Starch

3 Cups Coconut Milk

1 1/3 Cups Whole Milk

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Golden Coconut Sugar, Hawaiian Sea Salt, and Corn Starch

(Just a few of the ingredients.)

In a Medium Sauce Pan combine the Coconut Sugar, Hawaiian Sea Salt, and Corn Starch.

Next, add the Coconut Milk to the Sauce Pan…

Whisking It In..

On Medium High Heat

You need to continuously whisk the ingredients in the Sauce Pan until they start to simmer.

Once everything starts to simmer you want to turn the heat down to Medium-Low, but continue to whisk, as the mixture starts to thicken, 4-6 minutes. 

The mixture will go from liquid to very liquid, before it starts to thicken.

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Pour in the Whole Milk while continuing to whisk.  Bring the heat back to Medium and continue to whisk.  You want the mixture to the consistency of Glue, and can coat the back of a spoon.  Yet another 4-6 minutes.

When thickened, remove from the heat and pour into an 8 or 9 inch Baking Pan.

Let Cool for About 10 – 15 Minutes

Once Cooled, Cover with Saran Wrap and Place into the Refrigerator for About 2 Hours to Set

Veronica With Isabelle

After the Haupia has set, cut into squares and serve.

Here I placed each serving into a cupcake cup, topped with half of a Chocolate Coconut Bar.

This was Isabelle’s first taste of Coconut, and she loved it!  🙂

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Mini Quickie Hawaiian Sliders

This was just a quick sandwich that I, Julie, put together.

The Hawaiian Bread, The Hawaiian Habanero Chips, Salsa, Meat, Mustard, and Cheese…

Simple But Tasty Ingredients, And Just A Nice Lunch

On a Baking Sheet I placed the Hawaiian Bread sliced in Half

I Then Spread Some Mustard Over Both Halves

Next Comes The Meat and Cheese

Bake in a 350F Oven Until Cheese Is Melted and Meat is Warmed

Add Some Pickles and Lettuce…

 

Enclose and Enjoy!

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Check Out Our Other Hawaiian Pages:

Click Here For:  Whann Way Aloha

AND,

Click Here For:  Whann Way Aloha, Hapa Elua (Part 2)

AND,

Click Here For:  Blue Hawaiians and Huli Huli Chicken

AND,

Huli Huli Julie Caesar

AND,

Click Here For:  Sand Globes

AND,

Click Here For:  Weekend Spamin’ Spam Musubi

AND,

Click Here For:  Julie’s Lunchbox

AND,

Click Here For:  Gordon’s Hawaiian Potatoes and Huli Huli Pork Chops

AND,

Click Here For:  Whann’s In Not Always Paradise

AND,

Click Here For:  Julie Barefoot Cookies and Beachy Edible Gifts

AND,

Click Here For:  Grillin’ With Aloha

AND,

Click Here For:  Julie’s Vintage Hawaiian Mango-Mac Nut Bread Cake w/ Pasta Flowers

AND,

Click Here For:  Gordon’s Dole Pineapple Outrigger Canoe and Cocktail

AND,

Click Here For:  Hawaiian Hum Lum Sun Prunes

AND,

Click Here For:  Ono Hawaiian

AND,

May Day is Lei Day in Hawaii

AND,

Click Here For:  A Mother’s Day Aloha

AND,

Click Here For:  Aloha Wahine Jezebel Sauce

AND,

Click Here For:  Whann Way Hawaiian Luau

AND,

Click Here For:  Hawaiian Popcorn and Moana Maika I’ Loa

AND,

Click Here For:  Beachy Hawaiian Thanksgiving Pu Pu’s

AND,

Click Here For:  Barefoot Beach Teas

AND,

More Hawaiian Eats

AND,

Click Here For:  Hawaiian Kalikimaka

AND,

Click Here For:  Christmas/Kalikimaka Oysters on the Grill

AND,

Click Here For:  Tropical Hawaiian Cranberries and our Mele Kalikimaka Me Ka Hauoli Makahiki Hou

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Uno, Dos, Tres, Cuatro, Mexicana CINCO!

Uno, Dos, Tres, Cuatro, Mexicana CINCO!

  The Taco Bell Dogs (They were once gifts with purchase from Taco Bell many years ago.  Did I mention I am a hoarder and don’t throw things away?)  🙂 Sometimes Delicious Salsa Comes in Ready Made Sauce Packets.  Just Provide the Fresh Tomatoes and 

Chisana  Atsukau (Small Treats in Japanese)

Chisana Atsukau (Small Treats in Japanese)

        Kon’nichiwa (Hello) Yokoso Chisana Atsukau (Welcome to Small Treats.) Watashitachi Wa Anata Ni Motarashimasu Oishi Shokumotsu Atsukau (We will bring to you delicious food treats.) To Do Yatte Ni Tsukuru Karera (And, how to make them.) I’m sure that a lot 

An Old Florida Jezebel (Sauce)

An Old Florida Jezebel (Sauce)

 

(The picture above not only showcases my Old Florida Jezebel Sauce, I also depict our daughter Veronica’s art from when she was a Fine Arts student in college.  Any chance I get to do that, I do!)

 

 

 

Let The Sunshine In

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WELCOME TO FLORIDA

Picture This:

It’s 1966 and you are a young girl of 5.  You are on your way to Florida with your Grand-Parents and Great-Grandparents for a nice stay at a motel on the beach in St. Petersburg.  The car you are riding in is full.  2 adults in the front, and me and 2 adults in the back.  My Grand-Parents vintage blue and silver water cooler is sitting on the floorboard in the backseat at my Grandmother’s feet, along with about 5 or 6 tin cups of different colors.  If we were thirsty, my Grandmother would fill one of the cups with water and pass it to whomever made the request.  It was always the coldest water.  Each cup had a different color, which is how we kept up with who’s was who’s…..

Just a Few Florida Souvenir’s to Take Home

…As we cross the Florida State Line, and see the Florida Welcome Center, we stop to take a bathroom break, drink a lovely cup of complimentary Orange Juice, and browse the many brochures of things to do while in Florida.  I was the one that collected the most.  I loved looking at them while we were in the car still on our way to St. Petersburg.  Granddaddy, who did all the driving, would stretch his legs walking around the Welcome Center.  When it was time to leave we would all pile back into the car, with me sitting in the middle, in the backseat.

I would look at all of the brochures that I had collected and I would ask my Grand-Parents if we could go here….  or there….?

I can’t remember what they would say to me?  But, we always did do a lot while we were in Florida.  So, I don’t think that I lacked in anything at all.

Once we crossed the Florida State Line, there were always gas stations that Granddaddy would pull in to in order to get gas.  There were always Souvenir Stands at these gas stations. There were always gross things like Alligator feet, or even the occasional Alligator head with teeth.  There were also plenty of Alligator teeth for sale.  There were these wooden birds that would dip their beaks into a small bird bath as if getting a drink of water.  There were plenty of bags and cases of Oranges to buy!  There were souvenir mugs, or tea cups, plates, serving trays, and foods like Peanut Brittle, (my favorite), and Salt Water Taffy, (my second favorite).  Lots of nuts, Florida honey, and homemade jams and jelly’s.  Even a nice homemade Orange Jam.  This is what I am basing my Old Florida Jezebel on.  These memories, and the old Florida Souvenir Stands that we would frequent and sometimes purchase something delicious to eat while we were in Florida, or to take back home to Georgia with us to enjoy.

My husband Gordon helped me to put these recipes together.  I created the Florida Jezebel Sauce, but I could not have done some of the recipes without Gordon’s help.  We hope that you will enjoy them, along with this Old Florida Jezebel.  🙂

We Hope You Enjoy,

Julie and Gordon

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Orange Queen Flowers, to put me in the Mood  🙂

(I saw these and knew that I had to have them for this project.)

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An Old Needlepoint Design Made by my Great-Aunt Margie

(I wanted to include it here as she was a big part of my childhood upbringing.)

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I would now love to introduce you to an Old Florida Jezebel.  🙂

Not ME!  🙁  My Sauce!

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My Florida Jezebel as a Dipping Sauce for my Egg Rolls

(I had just made it, and wanted to enjoy it immediately with my Egg Rolls and Veggie Tots.)

My Old Florida Jezebel is a Marinade, a Glaze, and a Dipping Sauce

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Orange Jezebel Chicken with Grilled Oranges and Pineapple, with Caribbean Rice

Grillin’ an Old Florida Jezebel Breasts (Chicken)  🙂

This meal looks amazing and it isn’t that difficult to prepare for your family.

Grilled With Orange and Pineapple Slices

Stepping ahead, here are some great pics of me grilling the Chicken, Pineapple and Orange slices.

Mouth Watering Deliciousness

 I am letting the Grilled Chicken rest.

This will allow the super-heated juices to flow back into the center of the chicken, thus finishing the cooking process while also making the chicken very juicy.

  Don’t slice into the chicken for at least 10 min.

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Here you can see the meal on one plate.

Eaten With Caribbean Coconut Rice

This is a great picture of the platter with all the components of the meal.

Again, the finished meal.  Let’s get started!!!

(Recipe Down Below)

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An Old Florida Orange Jezebel Strata

I definitely wanted us to make this with my Florida Jezebel Sauce. 

I wanted to create a nice Orange Jezebel Breakfast, and I knew this would make a great one!

What with Orange Zest, and Orange Slices as a Garnish

The Delicious Zest

(Recipe Down Below)

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Orange Jezebel Cocktail Sausages

(Recipe Down Below)

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How About a Screwdriver?

A Screwdriver is just Orange Juice and Vodka

Here we used a Key West Spyglass Vodka

A Perfect Weekend Breakfast

(And, Don’t Forget The Bacon.)  🙂

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If you are not into a Screwdriver, then you can always add some Miami Cuban Coffee Rum Liquor to your Cuban Coffee.  🙂

That’s What I Wanted!

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You Can Always add an Extra Dollop or Two of the Jezebel to the Strata if You Like

And, Now Enjoy!

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Making an Old Florida Jezebel Sandwich, or Two

Whether we fry the Bread in the Orange Jezebel, or use it as a Condiment,

it is still delicious!

Orange Wedges, with Orange Juice

Our Delicious Sandwiches

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(Our Sandwich Recipes are Down Below)

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Here are our Panini’s with My Orange Jezebel Sauce

(We made these with our leftover Thanksgiving Turkey.)

(Recipe Down Below)

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Gathering All of my Ingredients for this Orange Jezebel Sauce

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Just Wanted to Share the View Outside my Nook Window

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Canning Equipment and Ingredients

(Along with some tasty Orange Juice to put us in the mood.)  🙂

Before you begin any canning project you not only need to have all of your ingredients that you will need on hand and ready, but you also need to understand what equipment you will need for the project.  In addition to the food ingredients, and all of the jars, lids, and rings, you also need to have many large pots on hand for the job.

Whenever we can anything we always make a lot of it.  Therefore, we use two large pots to cook everything in, along with good spoons for all the stirring that will go on.  You will also need a smaller tall pot to place the lids in so as to sterilize them.  A magnetic ‘lid grabber’ is also essential for that so that your fingers don’t touch the lids and contaminate them.

You will need some kind of large sturdy pot to use once the jars have been filled and need to go through the process of canning.  Some kind of funnel is also important for when you ladle the Jezebel into the jars.  And, also a good ladle.  🙂

You will also need canning tongs in order to place, and remove the jars once they have finished the canning process.

Above, a few of the lids and rings, and the large Pressure Cooker Pot that we use when canning.

The Fresh Florida Oranges will add something nice to our Jezebel as well.

NOTE:  Gordon will explain the Canning Process down in the body where we do the canning of the Orange Jezebel recipe.

Rings and Lids Washed and Drying

Although it really isn’t necessary to wash the rings, I do anyway.  I’m just that way.  But, the rings do get sterilized during the canning process. 

You can place your jars into the dishwasher to sterilize them for canning.

The Plotters….

I wonder what they’re up to?  🙂

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Jumping Ahead…

How I Wanted to Decorate My Jars

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I specifically chose these jars because they were short and a bit rounded, kind of like an Orange.

I purchased some yellow paint and painted a smiley face on each jar.  I wanted it simple yet perfect!

I wanted my Orange Jezebel jars to be easily recognized for when I needed to find one for a recipe.  After all, I have many different Jezebel’s in the pantry that I have created.

I would love to say that I purposely made some of them a bit sloppy, but no, I’m just not very good at painting.  🙂

But, I do like the fact that they look like something a child would have done, making them look even more homemade and charming.

Here The Paint Is Drying

All Ready For Their Close Up!

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Ready to Make My Florida Jezebel Sauce (Orange)

Julie’s Jezebel Kitchen

The Ingredients:

(The amount of ingredients that you see in these photos, I never use all of them.  I just like to be prepared.  I did use most of them though.  I detail the precise amounts that I used for this recipe for you though.)

THIS RECIPE IS TO BE GEARED TOWARD YOUR VERY OWN TASTES, SO EXPERIMENT!

(If you like you can halve this recipe if you don’t want to make as much as we did.)

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8, 12 oz. Jars of Pineapple Preserves

8-10 Jars, 17 oz. of Apple Jelly (Actually, I used different brands with different ounce amounts.  But, 8-10 jars will work for you regardless.  You can’t screw up this recipe.  You just need to taste it as you go so that it is to your liking.)

(You can substitute a few jars of the Apple Jelly with some Orange Marmalade, I did!)

4, 11 oz. Plochman’s Cuban Style Mustard

3, 9.75 oz. bottles of BookBinders Prepared Horseradish

4 t. of Fine Hawaiian Sea Salt (Or, any that you prefer.)

Florida Sunshine Spice Blend (Several grindings into each pot.)

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I also threw in the rest of this Florida Crab and Shrimp Boil that I had, just for good measure.  I had a few ounces of it left.  It worked great too!

And, about 8-10 Oranges, Peeled and De-seeded

The Juice of 6 Key Limes

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Always a Microwave Selfie

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Turn the Stove Top Burners to a Medium Heat

My 2 Big Pots to Make My Orange Jezebel In

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This is going to take a while so let’s get started!

I start be dividing everything between 2 large pots.

Here are all of my Pineapple Preserves.

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I also keep double paper bags in the kitchen to house all of the bottles and things to be recycled.

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I like to add the ingredients and allow them to simmer together, allowing everything to meld together.

You Can See The Oranges Added Here

I like to keep everything on a nice simmer, not boiling, just heating up together.

Keep stirring though, to make sure nothing is sticking to the bottom of the pot.

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Now, It’s Time to Add the Mustard and the Horseradish

You don’t have to add as much as we did if you don’t want to. 

Taste, to make sure it is to your liking.

I’m showing you the stages of the Jezebel.

I like to take my time with it and enjoy the cooking ritual. 

I’m not one of these that rushes in the kitchen when I make something special.

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Time to add the Crab and Shrimp Boil, and the Salts

I pretty much did about 7-8 shakes of the Florida Sunshine Salt Blend in each pot.

And, I added about 3 ounces to each pot of the Fine Hawaiian Sea Salt Blend.

I just distributed the Crab and Shrimp Boil evenly as well.

Simmering Away

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Time To Add Some Juice

(Key Limes From Our Backyard Tree)

I also added some Juice and Pulp from 2 leftover Oranges.

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Juicing the Key Limes into Each Pot

Now It’s Time to Bring it All to a Boil

Like So…

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While This is Boiling Away, Time to Bring out our Canning Equipment

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Here you see the Jezebel ingredients boiling away in the pot. This is done to get the sauce thick.  I had added Oranges and Orange Juice that was very juicy and the extra water needed to be boiled out so as to thicken up.

Take a spoonful after some time to see if it is as thin or thick as you like.

When it is to your liking remove the pots from the heat.

Mats, Ladle, and Funnel

You will need to place the jars onto something such as this because the jars will be hot once the Jezebel goes into the jars.  You could use towels if you like.

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The pots will take time to cool, you can remove them from the burners and place onto cooling racks if you like.  Or, just allow them to cool down on the stove top with the burners off.

Pictured are all the jars we are going to use. 

I never know how many exactly that we will need, so I always buy extra.

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It’s at this point that Gordon comes into my Jezebel process. 

He is our expert house canner.

Take It Away Gordon….

Here I have a pot of Jezebel Sauce on one burner, and a large pot of almost boiling water next to it on another burner. This is actually a steam pot. Whatever you use must be deep enough to when you place your jars in, they need to be submerged by at least an inch of water.

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I am placing the lids with the rubber seal in water that is barely boiling. 

This will loosen up the rubber seal.

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Time to Ladle

Using a wide mouth funnel and large ladle, ladle in your Jezebel Sauce into the jar leaving 1 inch of space at the top. This is called the ‘Head Space’ which is the area needed to make a vacuum, sealing your lid to your jar.

Repeat this process for a number of your jars.

Here you can see I filled them all evenly, leaving that 1 inch of head space.

Don’t they look beautiful?

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Using a slightly wet paper towel, wipe any excess or residue of the Jezebel Sauce that may have dripped on top of the glass. If not removed, it could cause your jar to not seal and could let contaminants into the sauce causing it to spoil.  Only wiping the top and outside of the jar.

When one jar’s surface is clean, remove a lid from your almost boiling water using your magnet stick.  Only touch the sides of the lid to prevent contamination, creating a sterile environment.

Repeat the step for all the jars.

Here you can see how to remove the jar lid with the magnetic stick, and then place onto the top of an already wiped and cleaned jar.

Now, place a ring onto the jar and tighten slightly. You don’t want to tighten it too tight because the air in the head space needs to be able to escape during the boiling or canning process.

 I am using the Jar Tongs to place the sealed jars into the almost boiling water.  You should start to see bubbles coming out of the jars which in the head space, are leaving … that means the rings aren’t on too tight!

Continue to load the jars into the pot until no more will fit.

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Boil the jars for 10-15 min. on a Medium-High heat. Most things that are canned need 15 min. such as pickles, stewed tomatoes, or corn relish. Jezebel sauce is mostly sugar and not easily contaminated so 10 min. is fine. With this much water in the pot, it will take it a while to eventually boil.

 

I am removing the jars after 10 min. of boiling time. You may hear the jar lids start to pop which is a great sound and means the jars have sealed. Some jar lids have a raised button on the top which when sealed will go down, another indication the jar has sealed.

After no more than 10 min. all the jars should be sealed.  Check this by looking at the button seal or if you can press the lid down, they have not sealed.  If this happens, simply remove the ring and lid.  Throw the lid away.  Remove some of the sauce in the jar as you may have not had enough head space to create a seal, then clean the top of the jar again.  Place another lid on top of the jar and gently tighten on another ring.  Now, place it back in the water using your jar tongs, boil for 10 min. then remove! Repeat if necessary.

Here you see all our hard work that will bring us, family and friends some great homemade joy!

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RECIPES START HERE

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Orange Jezebel Chicken with Grilled Oranges and Pineapple,

with Caribbean Rice

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Here I am rinsing the chicken to remove any of the bone fragments and blood residue.

I am using my knife to remove any excess fat, then place the Chicken Breasts into a zip lock bag.  Now, add enough of your Orange Jezebel Sauce to coat all the chicken.

Mix the Chicken with the Jezebel Sauce well, then fold the bag over to remove the air, then seal the bag.

Place the Orange Jezebel marinating chicken into a large bowl and place into the refrigerator overnight, or for a few days if desired.

Here you see the Caribbean Rice and the other ingredients for our dinner.

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Our Marinated Chicken Still in the Bag, but Resting

I am going to use Coconut Milk instead of water to give the rice more of a Caribbean flavor. 

You could also add some of the Pineapple juice if you wanted.

The rice takes an exact amount of liquid. 

Place the Coconut Milk into a medium sized pot.

Then add your Rice to the pot and turn your heat to medium high using your gill’s side burner…

if you have one.  (I started this rice on our stove top, but moved it to our grill once it got started.)

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 I am adding some butter as per the Rice directions.

Give the rice a good stir…

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Place your Jezebel marinated chicken into a colander to remove any excess juices.

Like So….

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Now open your can of sliced Pineapple, and slice your Naval Orange into ½ inch thick slices.

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Prepare your grill by heating it on high for about 5 min. then clean off any residue with your grill brush.  Make sure all your brush bristles are gone from the grill.  I like to keep my grill looking good and ready to use.

Turn your gill down to Medium Heat and add your Chicken to the grill.  Place it down and leave it still to get those great grill marks.  Then, add more of the Jezebel sauce.

Since I am touching the chicken with the brush, I have to use all the Jezebel sauce from this jar… easy to do as it tastes so good!

After about 8 min. or so, flip the chicken over onto a new hot spot on the grill.  Add your Orange slices as well.  When they are done, you can place them on the grill shelf.  See the nice grill marks… that is from not moving them around on your grill.

Now it is time to add the Pineapple Slices to the grill and move any chicken that is mostly done on the shelf if needed.

Here I am cooking the rice on my side burner while finishing up the grilling.

Place your chicken on a large platter as shown to let it rest for at least 10 min. before slicing into it, as you don’t want those flowing juices to run out.

Now, I have added my grilled fruit to the platter.  This looks great this way as well.

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On another platter, I am adding the Caribbean Rice, then spreading it all around.

Layer your ingredients, being sure they are all seen as they all look great!

What an amazing meal and another great use of Julie’s Homemade Orange Jezebel Sauce!

EnJoY!

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An Old Florida Orange Jezebel Strata

We Have Two Florida Jezebel Strata’s

(We Will Explain As We Go)

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Ingredients:

~1/2 Cup Caramel Sauce

Or

~1/2 Cup Splenda Brown Sugar with 4 Tbsp. Butter

The Main Ingredients in both:

2 Packages Cream Cheese – softened

~1/2 Cup Florida Jezebel Sauce to be mixed with the Cream Cheese

And

~1/4 Cup Florida Jezebel Sauce to top the Strata – See Recipe Above

2 Loafs of Good Bread – Italian Ciabatta works great!

10 Eggs (This is for 2 Casseroles, one large, one small.)

1/2 Tbsp. Vanilla Extract

1 Tbsp. Ground Cinnamon

~4 Cups Milk

1 Tbsp. Orange Dried Peel

For the Garnish:

Naval Orange Zest – Fresh

1 Naval Orange – Peeled and Segmented

A few cooked Bacon Strips for each person as a breakfast side

Powdered Sugar – this would also go nice lightly sprinkled on after the Strata is baked.

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For this recipe we had two thoughts… one Strata would be made with a Caramel base (Ice Cream Topping) and the other would have a Brown Sugar and Butter base.  Both were amazing!

Our Two Casserole Dishes, and our Mixing Bowl and Whisk

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For the Caramel based recipe, simply spread a good amount of Caramel Sauce onto the base of your casserole dish as shown.  You just want to coat the bottom.

For the Brown Sugar version, simply add your butter then the Brown Sugar to the casserole dish and place it in a 350’F oven for about 5 min. just long enough to melt the butter.

Like So….

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While that is happening, add your Cream Cheese to a medium sized bowl.

Then add your Orange Jezebel Sauce… you can add a little or a lot! 

It’s up to you!

Mix the ingredients well using a rubber spatula.

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Now that the Brown Sugar and Butter have melted nicely, remove it from the oven and set it aside. 

Turn off your oven for now.

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Here are both casserole dishes ready to be filled.

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Slice your crusty bread into ¾ to 1-inch slices as shown.

Using your spatula, spread some of your Cream Cheese and Orange Jezebel mixture between the two slices of bread, basically making a sandwich as shown.

Continue to do this with all the bread slices.

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Gordon Goofing Off!  🙂

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Making the Jezebel Sandwiches…

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Then slice the sandwiches on the diagonal as shown. 

Doing this will spread the sandwiches out so they reach the sides of the casserole dish.

Place your cut Cream Cheese sandwiches into the casserole dish as shown..

You want to place them cut size down.

Fill the casserole dish with as many slices as you can.

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For The Next One…

Here is a great picture of the bread we used! 

Slice it the same way you did the first one.

Here you can see the Caramel based Strata.

Make your Cream Cheese sandwiches as you did previously…

Placing them cut sized down onto the Caramel, as shown.

Be sure to fill in all the spaces and gaps.

Both are Resting and Ready for the Oven

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The Egg Mixture

Here is a great picture of the next set of ingredients you will need.

Add your eggs to a medium sized bowl.

Tip: Crack your eggs on a flat surface, this will prevent eggshells from being forced into your egg if you use the pointed side of a bowl.

Whisk the eggs until combined.

 

Now, add your Vanilla Extract…

Then your Ground Cinnamon.

Whisk the ingredients again.

Now add your Milk and whisk once more. 

Here you have basically made a common base for making French Toast!

I thought some Dried Orange Peel would be nice as it has a concentrated flavor.

Whisk the ingredients one last time.

Pour your wet mixture evenly into both casserole dishes.

Let them sit for about 10 minutes or until the bread absorbs all the milk and other ingredients.

Turn your oven to 350’F and bake your Strata’s for about 30 min. or until the milk and egg mixture are solid.  Meaning, there is little to no liquid in the bottom of the casserole dish.

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When fully baked, brush on more of your amazing Orange Jezebel Sauce to the top of the Strata’s.

A Beautiful Close-Up!

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Here we will segment a Naval Orange.

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Begin by slicing off both ends of the Orange,

then slice away the orange peel using a curving motion to your slice.

Continue to remove the white pith of the orange. 

Then slice between the segments to segment the orange slices. 

Simply follow the thin white lines of the orange with your knife to the center.

Garnish with your orange segments as shown.

Almost time to plate the Strata!

Pictured is an old-fashioned way to remove the zest of your orange.

Add some of your Fresh Orange Zest to the top of the Strata’s.

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Looking great! 

You could also add a sprinkling of Powdered Sugar here if you like!

Remove a good section of the Strata and place it on your plate, add some more of the amazing Orange Jezebel Sauce and some nicely cooked Bacon.  The saltiness of the bacon goes well with this dish.

There you have it…. Time to dig in!

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Orange Jezebel Cocktail Sausages

This is an easy and delicious recipe. 

It’s just 2 ingredients:

Cocktail Sausages

and,

My Orange Jezebel Sauce

My Orange Jezebel and 4 Packs of Cocktail Sausages

You may use any sausages that you like.  These are perfect for this recipe.  They are Hillshire Farm Lit’l Smokies.  I first drain them into a colander to remove any excess liquid.

Because I’m making 4 packs of the sausages, I am placing 2 packs of sausages in each baggie, using about 1 jar per bag.

I start marinating these about 2-3 days before I will be cooking them.  Just place them in some kind of plastic container in your fridge just in case the bag may leak.  You just want to massage them around in the bag to make sure they are covered with the sauce.

When I am ready to cook them, I dump the entire bags of sausages into a colander to drain, then I place them into an un-greased casserole dish.  I do not rinse them!

I then open up a new jar of my Orange Jezebel and add that to the sausages, making sure they are coated nicely with the sauce.

I then just stir them together…

…and then I place them into a 400F oven for about 35-40 minutes. 

I do take them out after about 20 minutes or so just to stir them around.

You know they are done when they plump up. 

I also love some of the charring as that is the sausages caramelizing.

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Orange Jezebel Sandwiches

Here are the completed sandwiches… and they were all really good!

Why not serve some other Orange things to go with the sandwich?

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Ingredients:

Bread Slices of your choice

Orange Jezebel – See Recipe Above

Provolone and Baby Swiss cheese slices

Cuban Style Mustard

Orange Bell Pepper – Sliced

Sweet Honey Ham – Cracker Barrel Brand

Deli Turkey Slices

Turkey Pastrami

Red Pepper Relish

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Start by heating a large sauté pan to medium heat, then spread some of the Orange Jezebel over one side of each slice of bread.

Place the bread, Jezebel side down into the sauté pan.

No butter is needed as this is a non-stick pan.

Cook the bread so that the Jezebel sauce is slightly browned and very sticky.  This will take a few minutes.  Then flip the bread over and brown the other side.

Here you can see the bread is nicely browned.  Place the Jezebel side of the bread on the outside of the sandwich.  This will make them “Finger Lickin’ Good”…  I know that phrase was already taken, but it applies to this as well.

Spread a little more of the Jezebel Sauce over one side of the bread for good measure.

Then add your Mustard to the other side as shown.

Slice your Bell Pepper as shown producing nice wide slices.

One of our Bell Peppers was Pregnant with TWINS!  🙂

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Now add some Sweet Honey Ham slices.

Then add your Baby Swiss Cheese.

Here is the Red Pepper Relish we used… it provided some nice sweet heat.

Spread the Red Pepper Relish on top of the cheese.

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Close the sandwich and slice!

Nice!

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Now for another variation…Spread your Orange Jezebel over both slices of bread and place the Jezebel side down in the sauté pan as you did previously.

Cook until slightly browned.

As I was waiting, I placed some Cuban Mustard and Orange Jezebel on the other side of the bread.

Now add your Provolone and Bell Pepper slices.

Then I am adding some of our leftover Turkey.

The Turkey Pastrami and Red Pepper Relish goes on next.

Close up the sandwich and cook for another minute or two, just until the bread is nicely browned as shown.

Remove from the pan…

Slice diagonally as shown for a great presentation.

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You can also use your Toaster:

Toast the bread as shown.

Place the toasted bread on a plate…

Then add your Orange Jezebel and Cuban Mustard to the inside of the sandwich.

Now add your Bell Pepper, Baby Swiss, and Turkey Pastrami…

Then add your Red Pepper Relish, a slice or two of the Sweet Honey Ham, Provolone Cheese, and some Black Pepper.

Join the sandwich together and slice on the diagonal!

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Excellent Lunch, or Light Dinner

A Great Saturday Sandwich!

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Here you have three great sandwiches each with their own distinct flavors. 

Julie and I hope you enjoy them as much as we did!

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Leftover Spatchcock Turkey

Using the leftover meat, we made pressed sandwiches using Julie’s Florida Jezebel Sauce… absolutely delicious!

To start, use some good crusty bread. 

These were perfect in size and thickness.

I love Swiss Cheese so we shredded a good amount of it.

I love to use our cast iron skillets as they hold the heat well and are great for frying.  I placed about 1 Tbsp. of olive oil into the pan and spread it around using a paper towel and turned up the temperature to medium.

Slice the bread in half then spread some grainy mustard and Julie’s Florida Jezebel Sauce on each slice.

Add your sliced turkey breast and grated Swiss piled high as shown.

Then we added some fresh Spinach leaves to the top of the cheese and used the top section of the bread to close the sandwich.

Place the sandwich off center in the pan as shown.

I quickly made another sandwich…

and placed it next to the one in the pan.

I then placed another cast iron skillet on top of the sandwiches…

then placed another as shown to increase the weight. 

I also pressed down on the sandwiches some to help them press evenly.

I am making another sandwich as I am sure they will be great!

After a few minutes, remove the pans and using a spatula turn the sandwiches over and cook for another few minutes until well browned and crusty.

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Time to dig in!

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Also Check Out My:

Click Here For:  Julie’s Jezebel Sauce

AND,

Aloha Wahine Jezebel Sauce

AND,

An Oriental Jezebel

AND,

An Old Florida Jezebel (Sauce)

AND,

One HOT Jezebel for Breakfast (Sauce, That is.)

AND,

Click Here For:  More of Julie’s Jezebel Recipes to Enjoy

AND,

A Valentine Jezebel Sauce

AND,

This Jezebel Is NUTS!

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Vintage Cakes

Vintage Cakes

          ———————————————————————— Vintage Cakes From My Vintage Childhood At this writing, 2022, I am 61 and longing for my past childhood of cakes being made from scratch by the loveliest women I have ever known in my life.  My Great-Grandmother’s and 

An Herb Garden Redo

An Herb Garden Redo

          (I love to garden in swim dresses and flip flops.) ————————————————————- So Excited For This Redo ————————————————————— I LOVE MY Herb Garden Previous Version of My Herb Garden (Notice the Air Plants on the Trellis?  When I decided to redo 

Pizza, Pizza

Pizza, Pizza

 

 

 

Pizza:  Latin for “to pound, or stamp.” 

The Lombardic word bizzo, or pizzo, meaning mouthful.   Was brought to Italy by the Lombards in the middle of the 6th. century A.D.

A Pizza consists of a base of dough with a selection of ingredients that vary from taste to taste but mostly include tomatoes, cheese, and meat.

Who doesn’t love pizza?

(Homemade Tomato Sauce, Italian Cheeses, Pepperoni, Artichoke, Mushrooms…)

Actually, I have to admit that the first pizza I ever ate was at the age of 6.  I was with my mother and some other people at a restaurant in Rome, Georgia.  I didn’t want it.  My mother made me eat it.  I then went home and threw it up because it made me sick.  So, pizza and I hardly have a’ Love at First Bite’ relationship.  However, that changed as I grew up and my tastes changed.  Now we love each other dearly and will always be a part of each other’s lives.

Pizza is my love story,  🙂

Julie

Sometimes the best dinners are Pizza and a Salad

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Here are just a few of our favorite Pizza’s and how we make them.  We eat these flatbread pizza’s so often that to me it’s not really cooking.  It’s more of a creation born out of tasteful cravings that we have every now and then.

Mini Pizza Bites? 

Perhaps. 

They are grilled Bell Peppers with Mozzarella Cheese, Pesto, and Basil.

Delicious bite sized goodness.  🙂

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To me, Pizza’s are a lot like fingerprints. 

They are all the same, yet each one is different.

The above flatbread Naan has Hummus, Mozzarella Cheese, Green Gouda Pesto Cheese, Sun-Dried Tomatoes and Grape Tomatoes.

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If you would like to check out our more traditional pizza recipes then click right here:

You Say Tomato

Grab the napkins and dig in!

We will be adding to this page over time.

Julie and Gordon

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My high school homage to my favorite then pizza, Stouffer’s French Bread Pepperoni Pizza.

  Actually, still a favorite.  And yes, I do eat it with a fork.

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Julie’s Easy Pizza Salad

This was something very easy and delicious that I threw together one night for dinner.

I started out with a frozen pizza and topped it with some Sundried Tomatoes marinated in olive oil, some cheeses that I had in the refrigerator such as Manchego, and a Red Pepper stuffed with Cream Cheese marinated in olive oil.  I also put a few spoonfuls of Pesto over the pizza, and as always, a good sprinkling of Garlic Salt.

I then baked it according to the package instructions.

While the pizza was baking I placed some of my artisan lettuce all around a large plate.

When the pizza was done I placed it on top of the circle of lettuce, then strewed it with some Onions and Fresh Basil.  Then a drizzle of salad dressing all around.  I think this was either a French or Catalina Dressing.

It was DELICIOUS!!! 

One of the best things I’ve ever eaten!

Just Another Version

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One of my favorite store bought pizza’s is from Sprout’s. 

This Italian sausage can hit the spot when necessary.  🙂

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Never Underestimate Fresh Herbs Ability to Enhance a Pizza

Even on Those Store Bought

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You Can Always Try A Fried Egg On A Pizza

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It is Rare When the Photo of the Pizza on the box…

..Actually Matches the Pizza!

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Recipes Start Right Here

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I don’t know that this is as much of a Grilled Cheese Sandwich as it is a Pizza.

Either way, it is a grouping of various cheeses inserted between two Naan’s and baked in the oven, melting the cheese’s.

It Was Delicious, None The Less  🙂

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English Muffin Pizzas

Easy:  English Muffins, Tomato Sauce, Mozzarella Cheese, Turkey Pepperoni

Bake in a 350F Oven for about 15 minutes.

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OUR PIZZA SANDWICHES

Everything You Want On Top of a Pizza, Except in a Sandwich

(Recipe Down Below)

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Naan and Flatbread

Ideas and Suggestions

To me, Julie, there really aren’t recipes associated with pizzas anymore. 

They are more suggestions and ideas.

At this writing in 2022, I am 61 years old and I grew up eating frozen pizzas from the grocery stores that just weren’t that good when I was growing up.  It never really occurred to us to add a multitude of toppings or sauces, or even cheeses.  I pretty much just added a bit of Garlic Powder to my frozen Cheese Pizza.  Sometimes I would add some mushrooms in water from a jar.

The only good pizzas when I was growing up were purchased at a Pizza Hut and then a bit later on, at Dominoes Pizza. 

But now things are different.  You can buy a delicious frozen pizza at the grocery store and add your own updated toppings to suit your tastes.  Or, you can buy some flatbreads or Naan and create your very own unique pizzas for lunch or dinner. 

The pizza’s that you see here are mine and Gordon’s.

We used Naan (Bread), Hummus, Various Cheeses, Sundried Tomatoes in Olive Oil, Pesto, and my favorite Pepperoncini stuffed with Cream Cheese in a Spicy Hot Olive Oil.

These are a Favorite of Mine Whether on Pizzas or anywhere!

Our Naan’s!  Gordon’s to the left, mine to the right.

Don’t just limit yourselves to Mozzarella.  I used a Red Wine Cheddar on mine that I adore!  That and some Pesto, and those great stuffed Pepperoncini.

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More of those Excellent Cream Cheese Stuffed Pepperoncini’s Topping my Pizza

I simply took a frozen pizza and added some of my Manchego Cheese, some Pesto, some Cream Cheese Pepperoncini, and then baked it in the oven following the package instructions.

You can see all the lovely olive oil on top of the pizza. 

That is wonderful flavor!

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More Naan’s

The secret to making the Naan nice and crusty is to first turn the oven on 400F and when it comes to temperature, place the bottom side up in the oven.  Cook for 5 minutes.  Then remove from the oven and flip it to the top side and start loading up your toppings.

Before, After

Once you have loaded all of your toppings on to the top, place into the oven for 8 minutes to cook.

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Salad/Herb Pizzas

I love these because they are crunchy, and I love crunchy!

Once cooked, I place my lettuce/herbs on top of my pizzas. 

They are just as crunchy the next day for lunch.  I don’t even have to heat them up. 

I can just eat them right out of the refrigerator.

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Shredded Green Gouda Pesto Cheese

I find that my most favorite of all pizza’s seems to be GREEN!

Green Pesto Gouda Cheese, Green Pesto, and Green Lettuce

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Flatbread Artichoke Pizza

These pizzas we made by using the elongated Flatbreads, Hummus, Cheeses, Marinated Artichokes, Sundried Tomatoes, etc.  They were delicious!  A sprinkling of Garlic Salt to top it off!

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Our Naan Pesto Pizza’s

I adore a Green Gouda Cheese and Mushroom Pizza with Pesto.

Don’t limit yourself to Mozzarella. 

There are so many cheeses that you can use to suit your tastes.

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Also, Toppings are Endless Suggestions!

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NAAN

I told Gordon that I wanted the larger Naan and the medium sized Naan so that we can make pizza’s with them.  The larger Naan is great for dinner, but the medium sized Naan is great for lunch.

I wanted to use up the cheeses that we already had, along with some pesto. 

The first thing that Gordon did was to turn the oven on 400F and place the Naan in the oven to cook for 5 minutes on the bottom side of the Naan. Now, it is ready for the toppings.

I told Gordon that I wanted a thin layer of my Red Pepper Hummus on the Naan.  I then wanted some mozzarella and some grated Pesto Gouda on top. 

Followed by a few blobs of Pesto.

Next, some sliced Mushrooms with a drizzle of the Olive Oil from the marinated Sundried Tomatoes.

As well as a few Sundried Tomatoes on my pizza.

Now, it’s time for a sprinkling of Garlic Salt and then placed into the oven for about 8 minutes until done.

Perfection at it’s best!

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Making Naan With Leftovers

Here We Topped the Naan with some Stuffed Peppers and Stuffed Mushrooms.

Always start with the Naan having been baked in a 400F oven for 5 minutes, and then place the Hummus on the top portion of the Naan.  This is a Red Pepper Hummus.

Now some Cheeses and Colorful Bell Peppers are Topped, Along with a Cheesy Stuffed Mushroom. 

Now Baked.  Always use your refrigerator as an inspiration.

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A Cornmeal Pizza

We used two Corn Meal Pizza Crusts here.

They were ready made. 

We then added some Pizza Sauce, some Artichoke Piccata Sauce, some Mozzarella Slices…

The Artichoke Piccata Sauce

Getting Ready for the Oven

A 400F Oven to Melt and Cheeses

Some Turkey Pepperoni and Some of our Garden Basil

Perfect!  Enjoy!

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Italian Basil Left, Thai Basil Right

And Lots of Pesto!

More Beautiful and Delicious Pizzas

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Italian Grilled Squash Alfredo Sauce Artisan Pizza

Makes 2 Artisan Pizzas

Ingredients:

2 Zucchini – sliced into triangular wedges

2 Yellow Squash – sliced into triangular wedges

1/4 Cup Olive Oil

2 Artisan Flatbread – (Stonefire brand)

1 Cup Creamy Basil Alfredo sauce – (Bertolli brand)

1/2 Cup Red Pepper sauce plus 4 Tbsp. to top the pizza – recipe is found below

1 Cup Shredded Mozzarella Cheese

18 Fresh Mozzarella Balls – (Bel Gioioso brand)

10 Heirloom Cherry Tomatoes – sliced in half

1/4 Cup Sweet Onion – half circle slices

Garlic Salt to taste

Salt and Pepper to taste

Fresh Herbs to Garnish

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Slice your Zucchini into 2 inch rounds, then slice those on a bias as shown to make triangles.  Do the same with the Yellow Squash.

Julie wanted the pizza to look 3-D.  🙂

Pictured are the Artisan Naan, Heirloom tomatoes, and Mozzarella Cheese we used for this recipe.

In a mixing bowl toss the cut squash with salt, pepper, and olive oil.

Grill the Zucchini and Yellow Squash on your grill.  Here I used a wire rack used to cool bread and cookies, so the squash wouldn’t fall through the grill grates.  Grill them for about 8 min. on each side over medium high heat.

Place your Naan into a 400’F oven bubble side (Top) down for 5 min.

When done, place them top side up on a baking sheet.

Place some foil under the Naan slices as shown.

Using a large spoon, spread the Creamy Basil Alfredo in a thin layer over both Naan up to the edges.

With another spoon, spread the Red Pepper sauce in a zig-zag pattern.

(This Roasted Red Pepper Sauce recipe is listed below this one.)

Top the Alfredo Sauce and Red Pepper Dip with a thin layer of shredded Mozzarella.

Now, evenly disperse your Zucchini and Yellow Squash over the Naan, about 8 slices per Naan.

Now, evenly distribute the heirloom tomatoes and Mozzarella balls.

Place some of your onion slices evenly over the toppings then top with some more of the Red Pepper sauce.

Lastly, top with a sprinkling of garlic salt.  Bake in a 400’F oven for 8 min. or more you melt the cheese.  If you like, you could broil the Naan pizza after it has baked to get a little char on the onions.

DELIZIOSA!

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Sausage, the Afterthought

I knew we forgot a main ingredient when we were making the pizzas from above, and here it is….

….better late than never.  It made it to the leftovers. 

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Roasted Red Pepper Spread/Dip/Sauce

This is an excellent dip for pita chips, or a spread for crackers, or as a dipping sauce for shrimp.  Also great eaten with our fresh veggie bar.

This recipe makes a little over 2 cups.

Ingredients:

15 oz. jar of Roasted Red Bell Peppers, drained

¾ Tbsp Cumin

½ Tbsp Turmeric (To help fight off Cancer)

½ Tbsp Smoked or Regular Paprika

½ Med. Onion chopped, (Red Onion would also add to the color)

2 Garlic Cloves, chopped

3 to 4 Tbsp Lemon Juice

3 Tbsp Plain Greek Yogurt

Salt and Pepper to taste

2 packages 8 oz. light or reg. Cream Cheese (softened)

In a blender first mix all the ingredients except the cream cheese until just combined.  Then add the cream cheese and blend until smooth.     

When done top with a sprinkling of paprika or chopped scallions!

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Getting out all of my ingredients and allowing my Cream Cheese to come to room temperature.

Placing My Ingredients Into a Blender

Onion, and Lemon

Everything Into the Blender, Now Puree Until Smooth

Place Into Dipping Containers and Refrigerate

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OUR PIZZA SANDWICHES

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I, Julie, am the one that came up with this idea.  I just wanted a pizza in the form of a sandwich so we set about creating these.  They are delicious!  Especially with the cheesy crusty bread and our fresh herbs from our garden.  In doing the write-up both Gordon and myself are wanting this again very soon. 

Hope you enjoy!

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Write up by Gordon:

Ingredients:

1 Loaf English Muffin Bread – Garlic Bread is also a good choice, Sliced

12 Slices Capicola Ham

12 Slices Pepperoni

1 Jar (Classico) Pizza Sauce

1 1/2 Cups Grated Mozzarella Cheese

Butter as needed

1 Lb. Pre-sliced Mozzarella Cheese Log

1 tsp. Dried Oregano

4 Basil Leaves – 2 per sandwich

Garlic Salt to taste

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Slice your bread to ~3/4 inch thickness using a bread knife.

Using a large pan, cook your Capicola Ham slices over medium heat.  No oil is necessary to cook them.

When browned on one side, flip and cook until browned on the other side.  Place them on a paper towel when done to absorb any excess fat.

Do the same with the Pepperoni slices as shown.

Place them on a paper towel when done.  Here you can see all the fat the paper towels absorb.

Pour your Pizza Sauce into a small pot…

and turn to medium heat.

Using a clean large pan that has been heated to medium heat, place 1 Tbsp. of butter and 1/4 Cup grated Mozzarella Cheese into the pan, then place a slice of bread on top of the cheese

Cook the cheese for a minute or so until the cheese browns as shown.  When done add some more butter to the pan and turn the bread over and brown the other side for about 3 minutes.

For the middle section of bread of the sandwich, simply add some butter and cook on both sides until browned.

For the bottom section of the sandwich, add more butter to the pan, then add your grated Mozzarella Cheese as before.

Then top with a slice of bread and cook until browned as shown.

Place your bread slices on a sheet pan lined with non-stick foil, with first slice having the cheese side down.

To assemble the sandwiches, place a dollop of Pizza Sauce on the non-cheese side of the top piece of bread, then top some sauce on the middle slice.  Spread the Pizza Sauce evenly over the bread as shown.

Add a few slices of the Mozzarella over the first slice of bread.

Then add 4 slices of your Pepperoni on top of the sliced Mozzarella.

Now place your middle slice of bread on top of the Pepperoni, then add some more sliced Mozzarella and 4 slices of Capicola Ham as shown.

Add more sauce to the top of the Capicola slices then add some dried Oregano to taste.  Now add your fresh Basil leaves to the Pizza Sauce.

Place the top slice of bread with the melted Mozzarella Cheese on top of sandwich.  Add some Garlic Salt to taste, to the top of the sandwich.

Bake the sandwiches at 350’F for about 10 minutes or until the sliced Mozzarella inside the sandwich melts.

We hope you enjoy these Pizza inspired sandwiches as much as we did!

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Next Day Leftovers….

…With Some Potato Sticks

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The Leftovers Pizza Naan

We Created This Simply By Using Up Our Leftovers

———————————————————————————-

Ingredients We Used:

Naan

Leftover Shrimp

Roasted Garlic

Goat Cheese

Purple Moon Cheese (A Favorite!)

Pesto

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Some of This was Take-Out

——————————————————————————–

Gordon Toasting the Naan

This is a step that we do that most people don’t.  We will toast our Naan on both sides for just a few minutes in a 350F oven.

  It will just crisp it up a bit before you place your toppings.

Now that the Naan is nice and warm, Gordon is grating our Purple Moon Cheese on top.

In the back above, Gordon has smooshed some of the Roasted Garlic and is spreading it on the Naan.

He is now placing Goat Cheese on the Naan in the back, top.

Naan in the front have dollops of Pesto.

Place the Naan back into the oven with the Shrimp Toppings, just to warm them through and melt the Cheeses.

I Always Top Mine With Some Sort of Lettuce

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An Easy Tandoori Flatbread Pizza

My Very Simple Ingredients:

Tandoori Flatbread

Jarred Pizza Sauce

Marinated Pearl Mozzarella Balls

Red Grape Tomatoes

Garlic Salt

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Tandoori also makes an excellent Pizza.  We do like to toast our bread before we add the toppings. 

Just a few minutes on each side in a 350F oven.

Slicing My Tomatoes in Half

I LOVE these Marinated Mozzarella Balls! 

They are marinated in Olive Oil with some lovely Herbs and Spices, adding more flavor to your Pizza.

With My Tandoori Ready….

I’ve Added Them to a Foil Lined Baking Sheet

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We love this Garlic Salt and add it to many of our Pizza creations.

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With My Pizza Sauce, Marinated Mozzarella Balls, Grape Tomatoes and Garlic Salt…

I Baked it in the 350F oven for about 10 minutes.  But, it is up to you to decide how well done you prefer yours.

Don’t forget the Lettuce!

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We hope that you enjoy some of our Pizza recipes and ideas.  Some of them are very easy and simple.  But, it may not be something that you had thought of previously, that perhaps just might make you think of creating something similar that you hadn’t considered before.

Pizza, Pizza,

Julie and Gordon

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ONO Hawaiian

ONO Hawaiian

      (I took the photo above when we first moved to Hawaii in 1986.  This is Diamond Head side of the island.) We sure do miss riding around the island playing tourists. ————————————————————– ALOHA! May Day is Lei Day When I was a 

Sixty’s, (Sensational or Surviving?)  We’ll see, right?

Sixty’s, (Sensational or Surviving?) We’ll see, right?

        Welcome to My Sixty’s Currently Aging to Perfection (Or Rotting and Disintegrating?  But I swear this to you, as long as there are moisturizers and Loreal Superior Performance Medium Blonde, I will always be here for you.)  🙂 When I look 

Julie and Gordon Whann Way Mexicana Cuatro

Julie and Gordon Whann Way Mexicana Cuatro

 

 

 

 

HOLA!

HOT!  HOT!  HOT!

 

Growing Jalapeno’s in our Backyard

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Sometimes It’s Nice Just Picking up Dinner at The Latin Supermarket

Grilled Chicken Breast with Peppers, Yuka Fries and Yellow Rice, Sides of Red Beans, Black Beans, and Gordon’s Roast Mojo Pork, Sweet Plantains and Black Rice with a side of Mofongo.

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Bienvenido a nuestro cuatro pagina web de inspiracion Mexicana.

(Welcome to our 4th. Mexican inspired webpage.)

This time Gordon was here to help me with this one.  My first tres Mexicana webpages were done by me alone while Gordon was working overseas.  It’s nice he’s here to help build this one.  We love Latin / Mexican foods and we especially love adding our take to some of the recipes that we love the most.  Which is why nothing here will ever be authentic and only ever inspired.

Feliz de que estes aqui,

Julie and Gordon Whann

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An Easy Weeknight Treat

I would love to say that this is one of our homemade recipes but actually we bought this ready-made and in the freezer section at our commissary.  Just an easy dinner that you can cook up yourself on the stove top and ready in about 30 minutes.  Sometimes we add an extra bell pepper or two.  We definitely add a few of our favorite spices to spice things up a bit more.  Just place into ready-made tortillas and roll up with some sour cream and fresh cilantro from your garden.  Top with your favorite hot sauce. 

Eat it till it ouches you!

Not Everything Has to be Homemade to be Delicious

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A New Favorite Mustard

A Light Lunch for Dos

What you see here is our Tocino Pork Mini-Sandwiches on the Sweet/Whole Wheat Hawaiian Dinner Rolls with the Tequila Mustard from above and some of our Cilantro from our herb garden.

Also, a few Plantain Chips seasoned by the juice from that Jalapeno Pepper that is leaking onto them.

Not totally Mexican but definitely inspired because of.

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Our Authentic Tortilla Maker

Our Homemade Tortillas

(We will show you how down below.  Hint:  It’s EASY.)

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 Julie’s Wild Grain Lime Rice

(Recipe Down Below)

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Our Mexican Spiced Cheese Ball

Rolled in Dried Cilantro

and served with….

Cuban Crackers and Plantain Chips

(Recipe Down Below)

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Beautiful Colorful Peppers Play a BIG Role in our Mexican Foods

Washed and Drying in the Cocina

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Our Poblano Stuffed Grilled Mole Chicken Breasts

These Will Make Great Fajitas

(Recipe Down Below)

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Our Cinco de Mayo Fajita Buffet

Don’t Forget the Corona

THE WORKS!

Our Homemade Tortillas, Grilled Mole Chicken, Colorful Bell Peppers, Grilled Spring Onions, Fresh Cilantro, Chopped Spring Onions, Sour Cream, Mexican Cheeses, Mexican Sauces and Hot Sauces, Limes, and Julie’s Wild Grain Lime Rice.

Colorful and Delicious

Topped with a bit of Queso, Avocado and Lime

And some Pico de Gallo

(Recipes All Down Below)

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Poblano Stuffed Grilled Mole Chicken Breast Sandwiches

We set aside two of these breasts just for this.  🙂

Another Great Way to Eat our Mole Stuffed Chicken Breasts

w/ Mango and Lime

With Colorful Bell Peppers

The Build up of the Sandwich

Bottom to Top:  Lettuce, Sauce, Chicken, sprinkling of Chili Powder, Tomatoes, Sour Cream, more Sauces, between two slices of Bread.

You can have the Mango in the Sandwich or on the Side

(Recipe Down Below)

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Our Leftover Chicken Mole in Nachos

There are so many delicious ways to eat it.

WE LOVE NACHOS!!!!

We made these with all the leftovers that you see above.  Tortilla Chips, Refried Beans, Chicken Mole, Pico de Gallo, Black Beans, Chopped Spring Onions, Sour Cream, Various Spices such as Chili Powder, and Fresh Limes.

Although the recipe is down below I will say that Nachos are such a fun and easy food to make and eat. 

Sometimes a bit messy, but always a lot good!

So Very Easy To Make and Eat

(Recipe Down Below)

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Throw Together Nachos

Gathering Foods From the Refrigerator and Pantry

Also, Our Secret Ingredient is Spiced and Sauteed Cauliflower

(Recipe Down Below)

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Chorizo, Kale and Spinach Tortilla Omelet

Made with our Leftover Tortillas

(Recipe Down Below)

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Our Baked Queso Fresco Cheese

(Think Mexican Baked Brie)

Wrapped in a Tortilla and Banana Leaves

(Recipe Down Below)

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Tostadas de Pescado

Spicy Cod and Mojo Cabbage Tostadas

Fish Tacos/Tostadas originated in Baja, California in Mexico

Crispy Tostada Shells

Delicious Tostadas in the Making

Refried Beans topped with Queso, Chives and Spring Onions, Left

Baked Spicy Cod in Marinated Mojo Cabbage

Tostadas Ready to Assemble

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Shell, Refried Beans, Cod, Mojo Cabbage, Fresh Cilantro…..

Topped with Sour Cream and Tomato Salsa

(Recipes Down Below)

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Bacon Wrapped Jalapeno Shrimp

Cheese Stuffed/Bacon Wrapped Jalapeno Peppers

(Recipes Down Below)

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Leftover Bacon Wrapped Jalapeno Peppers

And Guacamole

Leftover Latin

Leftover Cod, Leftover Shrimp, Leftover Mole Verde, Leftover Tortillas, Leftover Guacamole, Leftover Tostadas, Leftover Cabbage, Leftover Spring Onions, Leftover Cilantro.

It’s Great Throwing Leftovers Together

Excellent Shrimp Dip

(Recipes Down Below)

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Our Mole Verde

Julie’s Mole Verde Deviled Eggs

(Recipes Down Below)

———————————————————————————

In The Cocina

Just a Mole Verde Snack

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Beautiful Green Jalapeno Peppers and Red Tomatoes

———————————————————————-

Marinating Cocktail Sausages

(You can see them marinating in that baggie to my right, your left.)

In order to make my Mexican Sausages I simply marinated them in our Spicy Hot Mexican Cranberry Sauce

Click Here For:  Spicy Hot Mexican Cranberries

I also used the juice of probably 2 limes and marinated the cocktail sausages for about 24 hours prior to.

I then just placed them into a casserole dish and baked in the oven uncovered for close to an hour in a 350F oven.  I would remove them every 20 minutes to stir them around.  I knew they were ready when they were all plump.

Into the Oven They Go

And When They Are Done

Perfect! 

A Nice Twist on Cocktail Sausages

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Our Mexican Grill

Grilled Tequila Wings and Drumettes

Our Tequila Wings Marinade Cooked Down to a Dipping Sauce

Spicy Scallops Ready for the Grill

Spicy Grilled Scallops

Also a few Grilled Tomatoes

The Tequila Wing and Drumette Marinade Dip for Little Toasts

A Very Easy, Tasty Light Meal

(Recipes Down Below)

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Stuffed Sweet and Jalapeno Peppers

This is probably the most popular of Mexican food in our area, stuffing the peppers with cheeses and chorizo.

I love a variety of peppers. 

Jalapeno, as well as some nice sweet.

Take out a baking sheet and line it with aluminum foil.  Do a light spray of an oil.  Even though you will be wrapping them in bacon, sometimes they still stick.

Here I am frying up a bit of Chorizo to stuff the peppers with. 

Place on a paper towel to drain.

I have already slit the peppers down the middle and removed all the seeds, washing them and drying them.

Stuffing the Peppers with Cheeses and Chorizo

Wrapping Them in Bacon and Securing with Toothpicks

Place Into a 400F Oven for 15 Minutes Cut Side Down

After 15 Minutes Remove and Turn Over, Baking Another 15 Minutes

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Our Baked Spicy Cod in Marinated Mojo Cabbage

Ingredients:

1 Cabbage Head – cored and sliced thinly

~ 16 Cherry Tomatoes

~ 2 Cups Mojo Marinade

1 Large Cod Fillet

2-3 Tbsp. Olive Oil

1 Tbsp. Ground Cumin

1 Tbsp. Chili Powder

1/2 Tbsp. Ground Jalapeno

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Fresh Vegetables Washed and Drying

Mojo Marinade and Cabbage

Slice the head of cabbage in half then slice around the core and remove it.

Slice the cabbage in 1/4 inch slices and place all the sliced cabbage in a large bowl.

Pour the Mojo marinade over the sliced cabbage and mix well to combine.

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Here is our Cod fillet which I just removed from the bag it came in which kept it on ice.

Place your olive oil over a large sheet pan as shown and spread it evenly over the pan using your fingers or a piece of cabbage.

Spread the marinated cabbage over the sheet pan.

Place the Cod fillet on top of the marinated cabbage.

Add your cherry tomatoes to the cabbage and Cod. 

Just dot them around the pan.

Sprinkle your Ground Cumin over the Cod…

Then your Chili Powder…

and lastly your Ground Jalapeno. 

Add more or less of the spices to suit your taste.

Bake the Cod in a preheated 400’F oven for ~10-15 min. or until fish flakes easily.

Smells Wonderful!!

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Baked Re-fried Beans

This is very easy and a favorite of ours.

Just open a can of Re-fried Beans. 

Any one that you prefer and spread them out onto some sort of baking dish or in our case, this perfect cast iron skillet.

Now just top with some of your favorite cheeses.  We used a Queso Fresco here. 

It crumbles very easily and melts nice too.

Here Gordon is topping with some of our freshly cut Chives from our garden and some chopped Spring Onions.

Next, place into a 400F oven for about 15- 20 minutes. 

You just want the cheese to melt and the beans to warm up.

We did drizzle a bit of our Chili Oil over top.

An excellent side for any Mexican meal.  Don’t forget the tortilla chips!

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Baked Cod with Mojo Cabbage

This was so delicious!

Our Cod Draped on a Bed of Mojo Cabbage and Encircled with our Fresh Cilantro

Salsa Verde, Hot Sauce, Pickled Jalapeno’s, and Sour Cream

Fresh Cilantro from our Herb Garden

Freshly Washed Iceberg Lettuce is also a Topping

Gordon Building His Tostada

California did Popularize Fish Tacos in America

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Bacon Wrapped Jalapeno Shrimp

Stuffed Bacon Wrapped Jalapeno Peppers

 

Bacon, Shrimp, Jalapeno Peppers

Oaxaca and Queso Fresco Cheeses

————————————————————-

I’ve got 2 recipes going on here:

One is the Bacon Wrapped Shrimp and the other is the Stuffed Jalapeno Peppers

Let’s Start With The Shrimp

The only ingredients for these are Shrimp, Jalapeno Pepper strips and Bacon.

The shrimp we bought frozen and just thawed out. 

They had no shells on them.

The Jalapeno Peppers we just washed and sliced and de-seeded and cut them into strips.

Here Gordon is taking a Shrimp and a Jalapeno strip and wrapping them in Bacon and securing with a toothpick.

Here Gordon is placing the Bacon Wrapped Shrimp and Jalapeno’s onto an aluminum foil lined pan.  Even though we are using bacon sometimes it still sticks to the pan so lightly spray a cooking oil onto the foil before placing the food onto it.

All Ready for the Oven

Place into a 400F Oven for 20-25 Minutes.

Each oven varies so you may monitor the cooking.

You want the bacon to get a bit crispy.

Looking Delicious!

In the photo below Gordon is adding a sprinkling of Chili Powder.

I suppose this batch needed a few more minutes as it is going back into the oven.

Todo Listo!

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This was just something that we thought we would try as an accent to our appetizers.

————————————————————–

Now It’s Time to Stuff our Jalapeno Peppers

To me the hardest part of making these is slicing them into and cleaning the seeds out.  The fumes really do get to me!  My eyes water and my nose runs.  I am constantly blowing my nose and wiping my eyes.  I usually get either Gordon or Brodie to do this process for me.

Here Gordon has stuffed the Jalapeno Peppers with Queso Fresco and/or Oaxaco Cheese and then wrapped them in Bacon, securing with a toothpick.

Placed onto a foil lined pan and placed into a 400F Oven for 15 minutes cut side down.  Then remove and turn over and cook an additional 15 minutes until done.

Todo Listo!

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Latin Leftovers

(With the exception of 1 new recipe here.)

Our leftover Cod, Tostado Shells, Iceberg Lettuce, Cilantro, Shrimp, Guacamole, Bacon Wrapped Shrimp with Jalapeno Peppers, and Bacon Wrapped Cheese Stuffed Jalapeno Peppers, and…..

Our Leftover Poblano Grilled Salsa

—————————————————————-

Here is Where it Starts

We had some leftover shrimp and some leftover Mojo Marinade…. 

So….. 24 hours marinating in the fridge.

Time to Grill the Leftover Poblanos and Tomatoes

Grilling our Mojo Marinated Shrimp

Gordon Removing the Char From the Grilled Peppers

Leftover Peeled and Roasted Garlic Cloves

(Each will add a different flavor.)

Into the Blender are a few of the Roasted Garlic Cloves, Tomatoes, and Peppers

Time to Soften Some Onions on the Stove Top in Olive Oil

Adding Some Freshly Ground Black Pepper and some Hawaiian Sea Salt

Add a touch of Lea & Perrin’s Worcestershire Sauce to the blender.

Then add a little lime juice for the acidity, then a heaping Tbsp. of Horseradish, and Olive Oil.

Saute the onions over medium heat turning often until they are slightly browned, about 10 min. time.

Also add a touch of lemon juice to add to the acidity of the dip.

Here the onions are caramelized to my liking and now I will add them to the blender.

Blend to puree the ingredients to a consistency of your liking.

Using a rubber spatula, remove the blended ingredients and place into a bowl.

Our Baked Tostada Shells For Our Leftovers

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Heating Up Our Jalapeno Shrimp Apps in the Oven

In the meantime I decided to use up our Avocados and make some Guacamole.

It was easy.  I just followed the package instructions and added some Lime Juice.

Dotting the Bacon Wrapped Goodies Along the Guacamole  🙂

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Leftover Cod

Add a Tbsp. or more of olive oil to a small saute pan and heat it to medium heat.  Add some of your Cod fillet pieces to the pan.

Add some Ground Cumin to the fish and saute until slightly heated cooking the fish on both sides.

Another Way to Eat the Leftovers

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Mole Verde

——————————————————————–

Ingredients:

2 Cups Toasted Pumpkin Seeds

2 1/2 to 3 Cups Chicken Stock

Ground Cloves – large pinch

7 Tomatillo – sliced in quarters

1/2 Red Onion – diced

1/2 Yellow Onion – diced

2 Jalapeno Peppers – One seeded and sliced, the other one sliced into rounds.

4 Garlic Cloves – sliced

5-6 Thyme sprigs

1 Tbsp. Dried Marjoram

1 Red Tomato – quartered

2-3 Tbsp. Vegetable Oil

3 Bay Leaves

4 Tbsp. Fresh Cilantro – chopped

Freshly Ground Black Pepper to taste

1/4 tsp. Turmeric Powder

Salt to taste

——————————————————–

Garnish with:

Cilantro Leaves

Jalapeno – sliced in rounds

Fresh Ingredients

Ready to be Chopped

—————————————————————-

You will need a large saucepan for this as well as a blender.

—————————————————————-

Place your two cups of pumpkin seeds into the blender.

Add ~ 1 Cup of Chicken Stock to the blender and blend until mostly smooth.

Add a pinch of ground cloves.

Our Tomatillos

Slice your Tomatillos into quarters as shown and place them into the blender.

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Now peel and slice your red onion as shown,

and add it to the blender.

Peel and slice your yellow onion,

and add it to your blender.

Slice your jalapeno in half and remove the seeds.

Now, slice the jalapeno into half rings and add them to the blender.

Slice your Garlic as Shown

Adding the Garlic and Thyme

Add your marjoram to the blender.

RED TOMATO

Slice your red tomato into quarters and add it to the blender.

Blend all the ingredients until they are almost smooth.

———————————————————————

Add your vegetable oil to a large saute pan.  Once heated to a medium-high temperature, then add the blender ingredients.

————————————————————

Bay Leaves From Gordon’s Sister Heather’s Backyard Tree

Add your bay leaves to the mixture and saute over medium high heat to cook the seeds and vegetables.

Here I am slicing the jalapeno rounds for the garnish.

Continue to cook the ingredients while stirring.

Here I am adding more stock to the pan to help further cook the seeds until they become tender.

Again, continue to stir the ingredients so they don’t stick and burn.

Here, I am chopping the cilantro leaves.

When the Mole Verde is almost fully cooked, add the chopped cilantro.

I wanted the mole to be a little more smooth, so I placed it back into the blender.

Now, add your pepper, turmeric, and salt to the mole.

Blend until very smooth then add them to your serving dish.

Garnish with some of your sliced jalapeno rings and whole cilantro leaves. 

Enjoy!

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How to Eat the Mole Verde

You can eat it as a dip with tortillas chips like I am here or…

you can eat it on a Tostada Shell with Chicken, tomatoes, lettuce and herbs.

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Mole Verde to Top my Tostadas

Delicioso!

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Another Way to Eat the Mole Verde

Julie’s Mole Verde Deviled Eggs

Browning Some Chorizo

So Excited to Bring to You MY Chorizo and Mole Verde Deviled Eggs

The first thing that I did was to hard boil a few eggs.  If you don’t know how, all you have to do is to fill a large pot with water and add a bit of salt to it.  Bring the water to a boil with as many eggs as you wish to boil in the water.  Turn the burner on high and when it starts to boil turn it down to a medium-high and boil for a total of about 10 minutes.

Remove the eggs from the water and place into a bowl and place into the sink filled with cold water to stop the cooking process.  Once cooled then place the eggs into the refrigerator into a bowl to allow the eggs to cool.  Sometimes I leave them overnight.  Other times I do this a few hours before I am ready to make my Deviled Eggs.

Now I start by adding my ingredients:

I am just eyeballing this.

But first you remove the shells from the cooked eggs and discard them.  You next want to slice the eggs in half and remove the yellow yolks and place them into a bowl.

Here are the yellow yolks, I have added Mayonnaise and Yellow Mustard.  Now I am adding some Salsa Verde and some Green Chili Hot Sauce.  I also added some freshly ground black pepper.  I then added some of our leftover Mole Verde, maybe about a half a cup.

Just Mix Together

I had the best time placing the cooked Chorizo Sausages into each little Egg.  As if there is a hidden surprise when you bite into them.

Now It’s time to place the egg mixture over each sausage and then top with some Chili Powder and a sliced Jalapeno Pepper.

Excelente!

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A Chili Dog on one of my Mexican Pottery Plates

(It serves no purpose other than that I just wanted to photograph it.)  🙂

Just Showcasing The Mole Verde Deviled Eggs Here

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Mexican Inspired Cocktail Sausages

This is a more detailed explanation of my sausages that I write above.

Before the Oven, After the Oven

You always look for the sausages to be plump when done.

My Ingredients:

2 Packages of Chicken Sausages

Small Jar of our Mexican Cranberries

One Orange, Rind, Juice and Pulp

One Lime, Rind, Juice and Pulp

A Few Shots of Hornitos Tequila

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You first want to drain the liquid from your sausages.

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Place the sausages into a large baggie and grate onto them your orange and lime rind zest.  Now, slice in two and squeeze the juice and pulp from each half of the Orange and Lime.

Now add a few shots of Hornitos

Next I am adding quite a bit of our Mexican Cranberries to the mixture.

(I have the link for our Mexican Cranberries listed above when I originally talk about this recipe.)

You want this to marinate in the refrigerator overnight, or 24 to 48 hours prior.

My Sausages Ready for a 400F Oven

I just placed them into a casserole dish.

Into the Oven They Go!

These sausages took about 45 minutes or so until they were all nice and plump.  I did remove them and stir them around every 20 minutes.  Just watch them for when you prefer their doneness.

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Mexican Spiced Grilled Scallops, Grilled Tomatoes, Mexican Cheese, and Tequila Wings

Grilling the Scallops, Tomatoes, and the Chicken Wings

The Sauce to the left above is the marinade for the Tequila Wings simmering down.

This is that Sauce!

We Decided to use it as a Bruschetta on little Toasts

Our Great Light Dinner

I, Julie, am NOT a wing person.  However, these are my new favorite wings and I told Gordon that I am all for Wing Night as long as they are these.  🙂

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Recipe For Our Grilled Tequila Wings

Ingredients:

1 Family Pack of Chicken Wings – cut into sections

Zest of 2 Limes

Zest of 1 Orange

Juice of 1 Mandarin Orange

Juice of 2 Limes

Juice of 2 Oranges

1 tsp. Ground Cumin

1 1/2 tsp. Chili Powder

1/2 tsp. Ground Allspice

1/2 tsp. Ground Cinnamon

1 1/2 tsp. Dried Oregano Leaves

2 shots Hornitos Tequila – to your taste

~ 3/4 Cup Smokey Chipotle Salsa – we used Chi-Chi’s Fiesta Style

2 Tbsp. Vegetable Oil

1 – 2 Tbsp. sugar – to your taste

~20 Garlic Cloves – chopped thinly

1/2 tsp. Hot Sazon Caliente Seasoning – Badia brand

1/2 tsp. Ground Chipotle

1/2 tsp. Sazon Complete Seasoning – Badia brand

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Chicken Wing Family Pack

Zest your Lime into a large bowl.

Now, do the same with your Orange.

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Juice your Mandarin Orange, Limes, and Oranges into the bowl.

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Add your Ground Cumin and Chili Powder to the bowl.

Then add your Ground Allspice, Ground Cinnamon, and Oregano Leaves to the bowl.

Here you can see the amounts I used.  Use a much or as little as you like.

Here I am pouring the tequila into the bowl.  Again use a much or as little as you like… but they are called Tequila Wings.  🙂

Now, add your chipotle salsa.

Then add your vegetable oil to the bowl.

Add your sugar to the bowl.

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Now, chop all of your garlic.

ADD, and..

mix all the ingredients, and taste.

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Slice your chicken into sections as shown and place them into a sturdy zip lock bag.

Here, after I tasted the marinade, I felt it could use some more seasonings…

Here I added some Hot Sazon and more Chili Powder…

then some Ground Chipotle and some Sazon Complete Seasoning.

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Then it needed some more tequila!

Stir and taste again.

With adding those other ingredients, I felt it needed more sugar.

Stir it all up again to dissolve the sugar and taste again….

Perfect! 

Pour the marinade into the bag with the chicken.

Place the closed bag of marinating chicken into a large clean bowl just in case the bag rips. Let the wings marinade in the refrigerator overnight or longer if desired.

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Meanwhile……

The Grilled Scallops

Ingredients:

~ 40 Sea Scallops

2 Tbsp. Extra Virgin Olive Oil

1 Tbsp. Ground Chipotle

1 tsp. Ground Pimenton Picante

1 Tbsp. Roasted Garlic Powder

1 Tbsp. Sweet Paprika

2 Tbsp. Chili Lime Rub – Weber brand

11 Thick Wooden Skewers

Rinse your Scallops and drain them well. 

Pat them dry if needed and place them in a large bowl.

Our Ingredients

Add your olive oil to the Scallops. 

The olive oil helps to adhere the spices to the Scallops.

Add your Chipotle and Picante seasonings to the Scallops.

Then add your Roasted Garlic and Sweet Paprika to the Scallops.

Lastly, add in your Chili Lime Rub.

It may look like a lot of seasoning, but once you mix it all over the Scallops it disperses nicely.

Use your clean hands to mix the Scallops and Spices.

Use two skewers for the larger scallops as shown.  I like to push them in at the same time holding the scallops down firmly.  Using two skewers prevents the scallops from rolling on the skewer when turning them.

The scallops will shrink when cooked, which is why I don’t use two skewers on the smaller ones.

Place the skewered scallops on a plate to easily transfer them to the grill.

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Grilling the Tequila Chicken Wings

Ready to Grill the Scallops

Here I am grilling the Tequila Chicken Wings where I started them out on the upper shelf of the grill as the scallops won’t take long to cook.  The grill was first heated on high using all four burners for 5 min.  Then I turned the grill down to medium.  Doing this gives the meat a nice sear and cooks off any leftover bits from the last grilling.  I also use a wire brush to remove the cooked on items from the grill before placing any food on it.

I placed the Marinade in a large pot and cooked it to a boil to make it safe to eat.  We will use it like a hot salsa later on once it cooks down and becomes thick.  I add some more of the seasonings like the Chili Powder, Chipotle, Sazon, and Paprika to the Wings.

Here is a close up of the wings from Julie… Nice!

Here, you can see the Marinade boiling on my grills side burner.

The Scallops and Tomatoes ready to go onto the grill with the chicken.

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Here you can see the nice char I got onto the Wings.

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Now that the Wings are mostly cooked, I can place on the Scallops. 

As the Scallops cook, they will season the Wings above them.

Here you can see how I loaded my grill up with all the items. 

The grill is still on medium heat.

Add your Tomatoes to the grill and spray them with a touch of Olive Oil.  Grill the Scallops for about 5 min. on each side or until each side turn slightly white and the Scallops get a little char on them.

Here I plated the Scallops, grilled Tomatoes, and Chicken Wings on a large platter. 

You can also see the thickened Marinade.

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Now It’s Time to EAT!

Here, we added some Queso Fresco Cheese to the platter.  The Marinade/Salsa is served with some crispy Toasted Bread.

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Our Authentic Tortilla Maker

Our Homemade Tortillas

Here are the tools and ingredients we used to make the tortillas.  This was our first time making these and it was very easy to do.

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Here is the Maseca we mixed with water to make the tortilla’s.

Here I used a large bowl and made the tortilla’s as the mix described.

Now, add the cold water as the mix called for.

I used gloves to keep the mix off of my hands as I mixed it.  The mix didn’t feel like dough, but had the consistency of play dough the children’s modeling compound.

Once mixed, you let the dough rest with a damp towel over it to keep it moist.

Now, I am making a ball out of the dough which is larger than a golf ball.  I found that if I make it look like a hockey puck, the tortilla came out more round.  We are using an 8 inch press.

Use plastic wrap over the top and bottom of the tortilla press, so the tortilla won’t stick to the press.

Fold the top of the press down then move the handle forward and press it down firmly.  I pressed down until I saw the dough start to peak out of the side of the press.

Here you can see I made a somewhat round tortilla.  Carefully remove the top piece of plastic wrap the carefully remove the bottom piece.

Place the tortilla in a hot cast iron skillet and cook for a few minutes on each side until slightly brown.

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Here is the hockey puck I found which worked out well for me.

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After a few times I got the hang of it and they came out a little better each time.

Here is another nice one!  Nice picture Julie!!!

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I found the size of dough I was making used more than the direction called for using our 8 inch press.

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After a few, you will get in a rhythm and they turn out pretty quickly.

Here is a nice stack of them.

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Julie had the great idea to place spices into the basically bland dough.  We thought Chili Powder and ground Jalapeno would be nice.

I added a few good shakes of each in the dough.

Again, add the Maseca and water as directed.

Mix the dough and let it rest topped with a moist towel.

Here again, I am using my puck shape to make the round tortillas.

Cook them for a few minutes on each side to brown.

Nice!

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Here I show you how to make the puck using my fingers and thumbs and turning it as I work the dough.

Again, place plastic wrap under and on top of the dough.

Press down firmly until you see the dough just peak out the sides of the press.

I used a rubber spatula to turn the tortilla.

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Here are our two types of tortilla’s.  Enjoy!

(We bought the Tortilla Press and the Tortilla Mix at the Latin Supermarket.)

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Julie’s Wild Grain Lime Rice

This is my version of ‘Rice a Roni, The San Francisco Treat!’

Most American’s know the rice dish, and the jingle that is sung with it.  A lot of us have probably made Rice a Roni in our lifetime.  Well, this is my Mexican version of Rice a Roni.  I had the best time making it!

Ingredients:

12 oz. Wild Rice

1 Medium Onion, Chopped

6 Garlic Cloves, Diced

32 oz. Chicken Broth

2 Limes, Zest, Juice and Pulp

1 Can Fire Roasted Diced Green Chili’s

1 t. Chili Powder

1 t. Sazon Completa

1 t. Pimenton Picante

Bunch of Fresh Cilantro

Vegetable Oil

One Lime Sliced into Rounds

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All of my Ingredients Ready

The first thing that I did was to get out our heavy cast iron pot and placed a few tablespoons of vegetable oil in it.

Next, I chopped a Medium sized Onion and placed it in the pot.

12 Ounces of Wild Grain Rice

Vegetable Oil, Onion, Diced Garlic Cloves, and Wild Grain Rice

You want to stir around in a medium-high heat constantly in order for the lighter rice to turn a brownish color.  This will take 7 – 10 minutes, or until browned.

Now you want to add the Chicken Broth to the Rice.

You want to bring the rice to a boil.  Stir constantly.

Now, reduce the heat to a medium and add the Diced Green Chili’s.

Adding the Spices to the Pot

Allowing the Pot to Simmer with all the Ingredients

Next, Adding all the Limes.  Zest, Juice and Pulp.

That Zest is Key!

Just Slice a Lime and add some Cilantro

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Our Mexican Spiced Cheese Ball

Rolled in Dried Cilantro and Served with Cuban Crackers

This Cheese Ball was born from the Chili Con Queso spice packet I bought a few years ago at a food fare.

I then added some Cream Cheese, chopped onion, and many spices of Chili Powder, Sazon Completa, Sazon Calliente, Pimenton Picante, and Jalapeno.

Mix Everything Together and Chop the Onions

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Adding the Chili Con Queso

Adding Some More of the Spices

Dried Cilantro

Rolling My Cheese Ball into Dried Cilantro

Now It Goes Into the Refrigerator to Harden

To Be Eaten With Cuban Crackers and Plantain Chips

Delicious and a Great Appetizer

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Our Cinco de Mayo Grilled Chicken Mole Fajitas

(My colorful pottery Bell Peppers that you see at the top of the photo were bought in Mexico from Gordon and brought home to give to me.  We also have another set similar somewhere else that I can’t locate.)

We wanted to do something special for Cinco de Mayo.  It being Mexico’s Independence Day.  America has a very large Mexican population and their food has played a big roll in the lives of many different cultures here in America.  Interestingly enough, Cinco de Mayo is celebrated more here in The United States than it is in Mexico.  Our own 4th. of July celebrations probably have something to do with that fact.

Here is OUR Cinco de Mayo Feast

Pictured above are our Grilled Mole Chicken Stuffed Breasts, Julie’s leftover Wild Grain Lime Rice, Our Homemade Tortillas, Pico de Gayo, Guacamole Salsa, Tomato Salsa, Sliced Avocados, Queso Fresco Cheese, Sliced Limes, Sour Cream, and Chopped Spring Onions.

Our Delicious Grilled Mole Chicken Stuffed Breasts and our Roasted Colorful Bell Peppers with Cilantro

This was so delicious! 

We also ate them in more ways than you see. 

I, Julie will explain further below and give you other examples than just the Fajitas here.

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Grilling our Mole Stuffed Chicken Breasts

Grilling Spring Onions as Well

The Chicken isn’t Burnt, the Mole is Black

Off the Grill and Ready to be Sliced into Longs

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The Recipe Starts Here:

Food Prep

Whatever you can do ahead to save time, then do.

  I, Julie did all of this the day before.

I washed all of the Poblano and Bell Peppers, here they are drying.

I wanted everything cut into long strips.

Of course I de-seeded the pretty Bells, but if a few seeds remain that is fine too.

I wanted to use every color of the Bells that I could find.

After all, the Mexican culture is very colorful.

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I placed all the Bells into their own baggies and put into the refrigerator until the following day.  But for now, that is one job out of the way.

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Now For The Chicken, and Gordon’s Write Up

Pablano Pepper Stuffed Mole Chicken

Wash your boneless chicken breasts and remove skin and the excess fat.

Pat the chicken dry, then using a sharp knife butterfly your chicken.  To do this, place the chicken breast on your cutting board with the rounded side out.  Slice the chicken in half keeping your blade tip about 1 inch away from the straight edge of the breast.

When butterflied, the breast will open up and look like this.

Butterfly all the breasts your are using.

Here is another picture of a butterflied chicken breast.

I place all the butterflied breasts on a plate to keep them out of the way.

Slice your pablano peppers in half as shown.

Now, remove the seeds.

Pictured is the Mole we used.  I really enjoyed the flavor of this brand.  The mole did come out of the jar a little thick even after mixing with a spoon and would not allow me to spread it over the chicken in this condition.

Once I added a little bit of peanut oil, I was able to get a smooth saucy consistency.

Here, I placed some of the mole inside the butterflied chicken breast…

then brushed it evenly all over the breast.  I then place half of a pablano pepper inside the breast.

Now, fold the breast together as shown.

Then brush the outside of the breast on one side with the mole.

Here are all the breasts with the mole brushed on them.

I used long sturdy skewers to keep the breast together making sure I punctured the pablano pepper to keep it in place.

Here, all the breasts are now ready to be grilled.

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Now back to me, Julie.  🙂

I got out a large baking sheet and placed aluminum foil over it. 

I placed in a long row all of the Bell’s that I had sliced the day before. 

I then drizzled some Vegetable Oil over top of the Colorful Bell’s and then a nice sprinkling of this Sazon Compete to give the Bell’s some flavor.  Here you can add whatever you like even if it is just some salt and pepper.

 

I did place them into a 350F oven for about 10 – 15 minutes just to soften the Bell’s. 

I didn’t want them to be so cooked that they would lose their crispness. 

Now They are Ready for the Oven

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Grilling The Chicken Breasts

I turned all four of my grill’s burners high and let it heat for 5 min.  This will cook off any leftover previous grilled items, plus heat the grill providing a nice initial sear on the meat.  Then turn your gill’s heat down to medium.  I also grilled some green onions on the grills upper section.

Space the chicken breast evenly all over the grill.  Once you place the chicken mole side down on the grill.  Don’t move the chicken as this will mess up the grill marks and cause the tears in the meat as it will likely be stuck to the grill.

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Brush on the remaining mole on the upper side of the breast as shown. 

Close the lid of your grill and leave the breasts alone to cook.

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Meanwhile…..

I, Julie placed my beautiful Bell’s into the oven to soften for about 10 minutes.

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The Chicken is Looking and Smelling Wonderful!

Here, I grilled the breasts for about 6 min. or until the meat was firm on the heat side down.  This could change as per the temperature of your grill.  The temperature of this side of the breast, if using a meat thermometer, should be ~160 ‘F.  Turn the breast over onto another hot section of the grill.  This will provide a nice sear to the chicken.  Also take note of any hot and cool spots on the grill and adjust the chicken accordingly.

Now that the chicken has had an initial cook, you can remove the skewers as the meat will stay together around the pepper.

As the chicken cooks, it will also heat and soften the Poblano Pepper inside.  Grilling the chicken’s other side will take about half the time as the initial grilling baked the chicken’s upper side when the grill’s lid was closed.

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Once the Chicken is Removed From the Grill

When the chicken is firm on the other side or it has reached 160 ‘F, let the chicken rest for about 5 min. or more to allow the juices to return to the center of the meat, cooking the inside of the breast to 165’F.  Doing this will give you juicy chicken.

You Can See The Grill Marks

Here you can see the juices come out of the chicken as I am slicing it for our tortillas.  The juices are clear and the meat is white, meaning that I cooked it properly.

We love the look of the Green Poblano sliced alongside the Chicken.

Now The Chicken is Ready

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More Slicing Before we are Ready to Eat

Spring Onions

Avocados From Mexico…

..sliced nice.

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Our Colorful Table

Fajitas with the Works!  🙂

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Next Up:

Our Grilled Mole Stuffed Chicken Breast Sandwiches

This was my, Julie’s Idea:

I told Gordon to reserve two of our Grilled Mole Chicken Breasts and we can make sandwiches out of them.

Just another delicious way to eat them.

Sour Dough Bun, Iceberg Lettuce, Pico de Gayo, the Mole Stuffed Chicken Breast, Tomato, Guacamole Salsa and Sour Cream

Topped with some Mango and Leftover Bell Peppers with a sprinkling of chopped Spring Onions, Cilantro and Lime  🙂

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Assembling the Sandwiches

Gordon Grilled the Bread First

Heated up our Breasts in the Oven

Slicing up some Mango

We originally wanted Mango on our Sandwiches but they were already packed full enough so we had it on the side.

Pico de Gayo, then Iceberg Lettuce

Mole Chicken Breast

Tomato, then Guacamole Salsa

Next, a Dollop of Sour Cream

Excellente!!

We ate these with some Plantain Chips and our leftover Mexican Cheeseball and Crackers.

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Our Leftover Chicken Mole in Nachos

I wish that you could see the ingredients better in these photos. 

But, everything here is all the leftovers from the foods above.

Gordon and I did two separate trays of Nachos, each one a bit different.

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We started out by opening a few cans of Re-Fried Beans and heating them up in sauce pans on the stove top.

We just warmed the Beans through.

We then spread the different Re-Fried Beans onto different Tortilla Chips on an aluminum lined baking sheet.

Gordon Chopping Our Leftover Grilled Mole Chicken Stuffed Breasts

Gordon scattering around our chopped Mole Chicken, and a sprinkling of our Pico de Gayo.

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A drained and rinsed can of Black Beans.

Just Scatter Them About

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Now Add Whatever you Like

Mexican Cheeses, Limes, Sour Cream, Chopped Spring Onions, Chili Powder, etc…..

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Now just place into a 350F Oven for about 10 – 15 minutes to heat everything up.

Then, turn the Oven Off and and Broiler On, and brown the Nachos.  You will need to keep watch over this so that they don’t burn.  When done to your likeness, enjoy!

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Throw Together Nachos

Gathering Foods From the Refrigerator and Pantry

Also, Our Secret Ingredient is Spiced and Sauteed Cauliflower

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Chicken Ranch Taco Meat

Every now and then we will purchase a Rotisserie Chicken from the grocery store, pick it clean, place it into a bowl and add some Ranch Salad Dressing and a few packets of McCormick’s Original Taco Seasoning Mix.

We then eat it in Taco Shells with all the fixin’s that we love.

Then, as that last little bit of Chicken Taco Meat lingers in the refrigerator, we usually find some way to eat it up.

Hence, Our Throw Together Nachos

We pretty much just gathered some open bags of Tortilla Chips that we keep on top of our refrigerator, and some spices from our cabinet, a few cans from our pantry, the leftover Chicken Ranch Taco Meat, and some leftover Bacon, Spring Onions and Grape Tomatoes.

Oh!  Let’s not forget the Bean Dip!

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But first, time to saute the Cauliflower.

Ingredients:

1 Bag Cauliflower Pearls

~2 Tbsp. Olive Oil

1 tsp. Roasted Garlic Powder

1 tsp. Black Garlic Powder

1 tsp. Onion Powder

1 tsp. Smoked Paprika

1 tsp. Chili Powder

1 tsp. Dried Oregano

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Add your olive oil to a large skillet, turn the heat to medium high and add the Cauliflower Pearls.

Now add your Roasted Garlic and Black Garlic Powder…

then add your Onion, and Smoked Paprika Powder…

and then your Chili Powder and Dried Oregano to the skillet.

Toss the ingredients together well and cook until the cauliflower is tender stirring occasionally.  This should take about 10 min.

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Here we splayed our various Tortilla Chips onto a baking sheet and spread some of the Bean Dip onto them.

Here, we are heating some Kidney Beans in a sauce pan on the stove top. 

Just to warm them through.

Our Kidney Beans and Spiced Cauliflower Warming

Now It’s Time To Heat Up Our Chicken Ranch Taco Meat

Just Place Into The Microwave For A Minute Or Two

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Just Place Some of the Chicken Ranch Meat onto the Chips

Next, Add Some of the Kidney Beans and Sliced Grape Tomatoes

Now Comes the Leftover Bacon

Now, Sprinkle Over Any Grated Cheese You Like,

and then top with the Spiced Cauliflower.

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Topped With The Cauliflower

We then added some chopped Spring Onions….

a few blobs of Sour Cream….

and then a bit of spice from Chili Powder.

Into a 350F Oven for about 8 Minutes.

Then turn the oven off and turn on the broiler to brown the nachos.

You want to watch and monitor this.  You only want the nachos to brown, not burn.

Perfect!  Place onto a Plate and Enjoy!

Leftovers go into Aluminum foil for Tomorrow

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Mexican Tortilla Omelets

The idea for these Omelets came from me, Julie.  We had leftover Tortillas as well as other ingredients and I wanted to use everything up so I suggested to Gordon that we make these.

They were so PERFECT!

We had some Chorizo in our pantry. 

Gordon chopped them up into rounds.

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Gordon did add a little bit of our Chili Oil to the pan and just browned the Chorizo.

Just place onto paper towels and set aside.

Here Gordon is adding more of our Chili Oil to a saute pan.

Gordon is now adding our leftover Spinach Leaves.

They are Wilting Down

Now It’s time to add some more of our Chili Oil to a sauce pan and add some of our Red Onions to soften.

I’m not giving you exact measurements because of personal tastes.  Some prefer more onions, some prefer more Spinach, and some prefer more Oil.

These are our leftovers from above.

  Remember our leftover Bell Peppers from our Fajitas?  And some of our Cilantro?  Well, here it is again!  Gordon doing some chopping.

Sauteeing Some of the Leftover Red Onion

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Here Gordon is Adding our Chopped Veggies

Now For the EGGS

1., 2., 3.

(Uno, Dos, Cuatro)

Now for some Freshly Ground Black Pepper

Mixing Together on a Medium-High Heat

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Now It’s Time to Add our Wilted Spinach

Here Gordon is Placing in our Chorizo

Just allow it to continue to cook and then turn out onto one of our Tortillas for an excellent Omelet.

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Next One:

Mostly the same as above with the exception of a few new ingredients.

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Spinach and Chorizo

A Sprinkling of this Mexican Cheese

Some Chili Powder

Just Turn Out Onto a Tortilla Lined Plate

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Our Queso Fresco Cheese Baked in a Tortilla and Banana Leaves

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Gordon picked this up at the Latin Supermarket one day for us to try.  It is draped in a Banana Leaf and the presentation is actually quite nice.  We didn’t know what we would be eating with it, but we knew it would make a nice appetizer for one of our Latin Inspired Dinners.

I, Julie kept looking at it every time I opened the refrigerator door wondering when and how we would eat it?  I then was looking around Instagram when I saw someone posting a photo of Brie Cheese wrapped in bacon or some such nonsense as that, but it inspired me and made me think of this Queso Fresco that we had in our refrigerator and I got the idea to somehow wrap it up and bake it as some kind of Mexican Brie Cheese.

That is when Gordon suggested that we use one of our Tortilla’s to wrap around it and bake it and just experiment with it.

So, we got to work placing some Vegetable Oil onto a Cast Iron Skillet of ours and placed one Tortilla down on top of it. 

I got the idea to place some of our Bean Dip in the center of the Tortilla and then to add a few spices to it.

Each Chili Powder Has a Different Taste

All Spiced Up!

Now It’s Time to Open the Container with our Cheese,

and place on top of the Bean Dip.

We had this Guava Jelly in the pantry and I suggested that we place some on top of the cheese.

Beautiful!

Gordon suggested we top it even further with this Mexican Cheese. 

It is a bit powdery.

Gordon then cut a Tortilla to fit over the top of the cheese,

and then brought the sides up and secured with toothpicks.

I didn’t want the beauty of the Banana Leaves to go to waste so I suggested they be draped around the top just to make it look festive.

Now into a 350F Oven for about 30 minutes. 

We kept checking on it to make sure it wasn’t burning.

It actually cooked quite nicely.

We then just sort of sliced it like a pie and ate it by spreading it on Tortilla Chips.

We can experiment with this some more but it was quite nice.

A Spicy Sweet Treat!

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Gracias,

Gordon and Julie

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If you would like to check out our other Mexican posts:

Julie Whann Way Mexicana Si!

AND,

Julie Whann Way Mexicana Dos

AND,

Julie Whann Way Mexicana Tres

AND,

Julie and Gordon Whann Way Mexicana Cuatro

AND,

Uno, Dos, Tres, Cuatro, Mexicana Cinco!

AND,

Feliz Dia del Padre

AND,

Dia De Los Muertos

AND,

Our Mexican Inspired Thanksgiving Roasted Chicken and Vegetables

AND,

Our Mexicana Thanksgiving Dishes

AND,

Spicy Hot Mexican Cranberries

AND,

Feliz Navidad a Casa Whann

Adios Amigo!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Barefoot Beach Teas

Barefoot Beach Teas

        Welcome to Barefoot Beach Teas I got the idea about 3 years ago to create a nice tea and have it look like the beach.  I even thought of putting some sort of seashell candy inside of the tea so that 

Rise and Shine

Rise and Shine

        Good Morning! Rise and Shine! Our Sunny Kitchen Table —————————————————————– Is Everybody Hungry?  Juice?  Coffee?  Oh, I know, how about our: Whole Wheat Heaven and Heat Breakfast Muffins? Don’t they smell absolutely delicious? If you’d like the recipe scroll down the 

Julie Whann Way Mexicana Tres

Julie Whann Way Mexicana Tres

Continue reading Julie Whann Way Mexicana Tres

Cool, Refreshing Summer

Cool, Refreshing Summer

Continue reading Cool, Refreshing Summer

Julie’s New Herb Garden

Julie’s New Herb Garden

Continue reading Julie’s New Herb Garden

Whann Way Aloha Hapa Elua (Part 2)

Whann Way Aloha Hapa Elua (Part 2)

Continue reading Whann Way Aloha Hapa Elua (Part 2)

Gordon’s Dole Pineapple Outrigger Canoe and Cocktail

Gordon’s Dole Pineapple Outrigger Canoe and Cocktail

Continue reading Gordon’s Dole Pineapple Outrigger Canoe and Cocktail

Whann Way Hawaiian Luau

Whann Way Hawaiian Luau

Continue reading Whann Way Hawaiian Luau

Grillin’ With Gordon at Home

Grillin’ With Gordon at Home

Continue reading Grillin’ With Gordon at Home

Grillin’ w/ Gordon

Grillin’ w/ Gordon

Continue reading Grillin’ w/ Gordon