Julie's Jabberwock

Our Aloha Table

Our Aloha Table

          UNDER CONSTRUCTION                

The Wedding of Brodie and Mackenzie, North Shore, Oahu, Hawaii

The Wedding of Brodie and Mackenzie, North Shore, Oahu, Hawaii

      E Komo Mai, Welcome To The Hawaiian Wedding Estate North Shore, Haula Oahu, Hawai’i Mackenzie and Brodie, March 6, 2026 The Wedding Estate —————————————————————————————————- Gordon and I at our Hotel in Waikiki, Ready to Leave for the Wedding ———————————————————————————————— But First….. One 

The Hale Koa Hotel, Waikiki

The Hale Koa Hotel, Waikiki

 

 

 

 

The Hale Koa Hotel

2055 Kalia Road

Honolulu, Hawaii  96815

1-800-367-6027

1-800-955-0555

https://www.halekoa.com/

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March, 2026

The Drive Up To The Entrance

The Unloading Entrance

Hale Koa’s 50 Year Anniversary

The Lobby

The Hotel’s Year Round Tennants

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Inside The Lobby

A Wood Carving Of The Hale Koa Logo

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A Beautiful Gateway Off The Lobby

Carved Wood Stanchions With Kukui Nut “Ropes”

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The Hale Koa Parking Garage…

…Directly Across The Street From The Hotel

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Hale Koa’s Founder

The Honorable Dan Daniel

May 14, 1914 – January 23, 1988

A United States Congressman from Virginia, Mr. Daniel was a Senior Member of the House Armed Services Committee, with 10 Consecutive Terms and Nineteen Years of Congressional Service.  As Chairman of the House Morale, Welfare, and Recreation Panel.  Mr. Daniel was Instrumental in the Development of The Hale Koa Hotel and in the Retention of Ft. DeRussy, as the Armed Forces Recreation Center of the Pacific.  

He was an Unyielding Champion for Improving the Quality of Life for American Military Personified and their Families Throughout the World.

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E Komo Mai

Welcome To Hawaii

In Our Case It Was, Back To Hawaii

Diamond Head, Over Our Hotel Room Bed

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Views From Our Hotel Room

7th. Floor

Looking Left From Our Lanai

A Wyland Painting On A Building

Wyland (Robert Wyland) is a renowned marine life artist and conservationist based partly in Hawaii, famous for painting over 100 life-sized “Whaling Wall” murals worldwide.

Moving to Maui in 1979 to study humpback whales, his work in painting, sculpture, and photography focuses on ocean conservation, often featuring Hawaiian marine life.

(I copied this from Google.)

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Seeing a Wyland on the side of a building just adds to the Hawaiian experience.

https://wyland.com/

If you would like to know more about Robert Wyland just click on the link above for his website.  Wyland was around when we lived in Hawaii.  I used to have a lovely gold whale tale charm that I got from a Wyland gallery but it has since disappeared.  Perhaps I should look into replacing it?  🙂

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Looking Right From Our Lanai, Waikiki Beach

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Waking Up On Our First Morning To THIS:

When we arrived in Hawaii the time difference was 5 hours ahead of us. 

While we were there and Daylight Savings Time kicked in that made Hawaii 6 hours ahead of us. 

Hawaii time always stays the same, they don’t participate in Daylight Savings Time.

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So, What Are We Doing Back In Hawaii? 

Well, I’m Going To Tell You…

It was back in December, 2024 that our son Brodie proposed to his longtime girlfriend Mackenzie at Bok Tower Gardens in Florida. 

If you would like to read more:

Click Here For Mother Of The Groom

I do document our lives and experiences on our websites.

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We lived in Hawaii for 13 years with both of our children being born in Honolulu.  The islands, and the state of Hawaii has meant a lot to us.  When we left in 1999 we just never got Hawaii out of our systems.  The cultures have stayed with us.  They have been a large part of us.  We even celebrate to this day some of the Asian and Polynesian traditions and holidays.  Hawaii played a big role in our lives and I believe that when it came time to both Brodie and Mackenzie choosing a location for their wedding, they chose Hawaii.

Me, Waiting For The Elevator

Time To Go Exploring The Hotel

Stairs Leading Down To The Pools, Restaurants, Shops, Luau, And The Beach

We have stayed at The Hale Koa before a few times, but that was back in the 90’s.  So much has changed since then.

The Big Banyan Tree at The Hale Koa

One thing that we never got to do during our 13 years of living in Hawaii is to just hang around the hotel.  Any hotel.  We were poor military and never had the kind of money that would allow us to do so.  Therefore, it was fun just to wander around taking photos and taking in all that The Hale Koa had to offer.

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The Grounds and the Landscaping were Beautiful!

The Hale Koa Hotel Waterfall Near The Luau Entrance

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The Luau Garden Entrance

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Walking Around The Hale Koa Hotel Grounds

 

The Blooms Look Like Delicate Tissue Paper

The Unique Palms

Wooden Shutters

The Landscaping

Plumeria Blooms

Shell Ginger

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We Have This In Our Front Yard Landscaping As Well

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A Random Bamboo Fence

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Hala Tree

The Tree Ceiling Was So Thick And Woven Together, It Was Like An Umbrella

Every Detail Was So Beautiful!  Even A Drain.

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Looking Up From Where We Are

The Bougainvillea Atop A Pergola

We Were Also Scouting Out Photo Op’s And Came Across This Sanctuary

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Hawaiian Tropic

Don’t Forget The Sunscreen  🙂

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We were buying a few things from the Exchange at the Hotel and I grabbed a Chicken Salad Sandwich for me, a Ham and Swiss for Gordon, and some Maui Onion Potato Chips.

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Nice Oceanside Lunch

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Ready To Hit The Pool?

They Have An Adult Pool and Spa

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Hanging Heliconia

There are many varieties of Heliconia.  It is one of my favorite tropical flowers.

Can You Find The Bird?

More Heliconia Varieties

I Don’t Know What This Is But It Is Standing At Attention

I Love How This Is Growing Out Of The Tree Here

I Don’t Believe These Are Christmas Berries, But I’m Still Looking To Identify

I forget the name of the long Bloom left, but the yellow cone shapes on the right are a Ginger, Awapuhi.

Variegated Anthuriums

I Believe These Might Be Young Royal Palms

More Varieties of Palms

More Ground Cover That I Cannot Identify, But Beautiful None The Less

I Do So Love The Crooked Trees

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Meanwhile, Back To The Hotel Room….

We Grabbed Some Spam Musubi From The Exchange Store

To Eat For Dinner In Our Room

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Mini Fridge In Our Bathroom

Sandwiches, Sushi, Veggies, Salsa, Pasta, Fruit, Juices, and Flower Leis

We didn’t have a microwave in our room, but there was one right across the hall from us in the laundry area that we would use when necessary.

  Also, there was only ONE WASHER AND ONE DRYER for the entire floor in that room!  Surprisingly, it was always available when we needed to use it.

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We Made A Lot Of Sun Tea

Aloha Mints and Some Trinkets

Our Hotel Room Desk

My Coconut and Mango Treats in my New Coconut Bowl

Note Pads

Postcards

(I even mailed a few of them to myself using my Elvis Stamps.)

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Aloha Soy Sauce Packets Along With Plastic Cutlery

When we first moved to Hawaii back in 1986 we were poor and living in the slums of Waikiki.  We barely had any money and one thing we would do is to hit up the fast food restaurants and take the salt, pepper, napkins, condiments, cutlery, straws, etc.  And now here we are 40 years later and still doing the same.  🙂

Love These Kona Bars

My Hawaiian Tote and Pareo’s For Tablecloths

We did load up on the snacks. 

We did also bring a few food items from home along with some paper plates and napkins.  

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Loosing Weight On Vacation

In our two weeks in Hawaii I probably lost a good 6 – 10 pounds.  I don’t know precisely because I never weighed myself.  I could just tell by looking at myself in the mirror and how my clothes were fitting me.  I am one of these people that always looses weight when I go on vacation because I don’t think about food that much.  My mind is more focused on the fun tourist activities, taking photographs, lots of walking, etc.  To me food is getting a bite of something here and there and then it’s off to the next sight to see.  I may end up putting some of it back on but I am going to try and keep it off.  Thin just feels so much better than fat.

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I Claimed This Bed For Some Of My Things

I like seeing all that I have sprawled out in front of me. 

I also would lock everything up in the suitcases whenever we would leave the room.   Well, not everything.  We did leave some clothing hanging in the closet and things tucked in drawers, but everything else was locked away.

Me, Settling In For The Night (Even Though It Is Light)

Hey, we were in a time zone where we were 5 hours behind our Florida time.  We would go to bed early in the evening, and get up early the following morning.

Also, all those bags you see in front of the headboard are gifts for the Rehearsal Dinner Luau.

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E Komo Mai To The Wedding Rehearsal Dinner Luau

If You Would Like To Read More:

Click Here For:  E Komo Mai to the Wedding Rehearsal Dinner Luau

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We Bought Double Here

For Brodie and Mackenzie at the Luau, And For Us

Just Some Extra Things We Found In The Exchange Gift Shop

Kukui Nut, Shell, and Seed Leis

We Bought Several Of These For Luau Guests

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The Wedding Rehearsal Dinner Luau

If You Would Like To Read More:

Click Here For:  The Wedding Rehearsal Dinner Luau

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Going Down?

Our 7th. Floor Hibiscus Beach Elevator Door

Some of the Other Floors Beach Elevator Doors

How Beautiful They All Are

Ground Floor Honu. My Favorite  🙂

Every Floor Had It’s Own Unique Beach Elevator Door

The Honu Was At The Bottom Of Every Floor

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The Magnificent Hale Koa Family Pool Complex

Isabelle and her dad, Brian

When your child or grandchild is happy, then you are happy!  🙂

Isabelle Exhausted Herself On This Day And Slept 14 Hours That Night  🙂

Gordon Taking A Photo Of Me, Taking A Photo Of Him

I Did Get Some Good Flea Market Book Purchasing Reading In The Sun

Check Out That Waikiki Beach View

Our Isabelle, Happy As Can Be

The Happy Family

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Our Great Table

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Isabelle Loved The Ship

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Isabelle, Brian, and Veronica

Waikiki Beach at Hale Koa

Splashing Around, and So Very Happy

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Me, Checking Out My Photos

The Blue Bag Right, Was A Gift From Mackenzie’s Family From The Wedding To All The Guests,

LOVE IT!  Perfect For All Of Us Couples!

Isabelle And Her Protectors

Tutu Papa

Cutie Isabelle

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Veronica and Isabelle Enjoying Their Pool Day

A Moment of Toddler Reflection

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Happy’s Restaurant

This was one of the eateries at Hale Koa.

  I do have to say that they served the best Fried Chicken Sandwich I have ever eaten in my life!

I would actually love one right now!  🙂

Happy’s Menu

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I Do Miss Using The Little Wahine’s Room  🙂

Hale Koa View From Waikiki Beach

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Diamond Head

Waikiki Beach

Me, Taking Photos

(It was here that I dug my feet in to this sand continuously, and they came out as smooth as silk.  It may ruin your pedicure, but it will beautify your feet!)

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Gordon

I Can Only Imagine What Is Going On In There?

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Our Little Picnic On Waikiki Beach

We bought this Honu Beach Mat, and brought some foods for our beach picnic.

A Garden Salad for me, Sushi for Gordon, and Fruit Salad for both of us.

Sun Tea, Hawaiian Juices, etc.

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Yet Another Beautiful Doorway To Paradise

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The Banyan Tree At The Hale Koa Hotel

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Gordon and the Banyan Tree

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Look At That Beautiful Blue Moon!

I Have Never Seen A More Beautiful Moon In My Life

Our Waikiki View From Our Balcony

O.K., I think that I need to stress that I am not pointing at anything. 

That is just my hand doing it’s thing.  🙂

SHAKA!!!

I Would Like To Say That We Ate Out On Our Lanai Many A Night

We could also hear the drums and music of the Luau going on beneath us. 

Overlooking our lanai we could also see the Tiki Torches all lit up.  It was wonderful!

Hawaiian Host Juices, CHEERS!

Eating Our Huli Huli Chicken Plate Lunches

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A Coconut Cream Dessert I Embellished With A Cupcake Pineapple Topper

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Another Great Night On Our Lanai

Pot Stickers, Fried Rice, Huli Huli Pork, and Wine

Loving The Nighttime Views

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Views From Our Lanai

Looking Down to a Hale Koa Eatery and Gathering Place, and the Adult Pool, Right

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The Hale Koa Grounds Extension

This is just an extension area of the Hale Koa grounds towards Waikiki.

It Is A Huge Park, Here Are Some Of The Residents

It Truly is Beautiful Here

I Believe This To Be A Red Jade

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The Tiki Torches

I cannot tell you enough how much we loved hearing the drums and music from the Luau Gardens every other night.  The music, the drums, the fire, it was spectacular.  We could then see the tourists as they would exit the Luau, walking through the grounds on their way to the main exit out the front of the Hotel.

We Do Love The Hale Koa Hotel

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We Decided To Walk Around Waikiki A Little Bit

Here We Are Headed Towards The Hilton Hawaiian Village

The Wahine Fountain

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The Story of Kalia

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The Hilton Hawaiian Hotel Grounds

At the base of the Hilton are many shops and eateries.  Even a McDonald’s where Gordon ran and bought us breakfast one morning. 

We also bought ourselves new wedding rings at one of the Hilton jewelry shops.

The Ducks Seem To Have It Made In Waikiki

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Fountains and Waterfalls

Me, Overlooking The Fish Pond

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I Do Love The Fish With The Foreheads

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I Have To Admit This Is The Cutest Butt I Saw While In Hawai’i  🙂

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A Sausage Tree

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The Hilton Hawaiian Village Hotel

The Beautiful Sculptures In Front Of The Hotel

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Our Last Full Day In Hawaii Before We Leave The Next Day

We didn’t realize it but we got 33 inches of rain the night before.  I never heard anything!  No storm, no rain, I just remember waking up at about 5:25 a.m. and as I emerged from the bathroom at around 5:30, everything went BLACK!

Every little light that we had in the room went dark.  Like the hotel alarm clock for example.

I knew that our building had lost power, but the other buildings didn’t.

We were supposed to keep Isabelle that day while Veronica and Brian toured the new Jurassic Park on The North Shore.  So our last full day wasn’t going to be anything great for us.  Perhaps hanging out at the pool, or going to the beach, etc.  But, because of all the rain, we pretty much just stayed in our room and packed for our flight home the following day.

Our Very Rainy View Of Waikiki Beach From Our Lanai

The Mess That Is Packing

The hotel room was dark.  We didn’t take a shower until the electricity came back on 8 hours later.  We couldn’t see in that pitch black bathroom to do anything really.  I thought back to when I was packing for the trip that I removed a small flashlight that I would always carry in my purse, just in case.  Family members would make fun of me for carrying those kinds of things, well, we certainly could have used it that day!  It would have helped out considerably.  So, from now on my flashlight stays in my purse no matter what!

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When Veronica and Brian Dropped Off Isabelle….

Gordon walked over to McDonald’s at The Hilton and bought us Breakfast

Because it was raining outside, and with us having no electricity, we did have her battery operated Tablets, and I did bring Bluey Coloring Books, Crayons, and some Bluey Story Books for her to read.

We got through it all.  She did a really good job of not complaining. 

I am an entertainer and I had her entertained.  🙂

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Meanwhile, Gordon and I put 3 boxes together of things to mail home.  We did some shopping while in Hawaii.  Gordon ran them to The Post Office.  He had to carry them down 7 flights of stairs because we didn’t want to risk the elevator getting stuck and not working.  Of course he couldn’t carry all 3 of them at once, so he made two trips to the car garage.  It was a lot of tiring work, but he made it to The Post Office and got them all off, then grabbed us some dinner on his way back to the hotel.

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I Was Taking These Photos From Our Lanai Of Workers Below

I don’t know what they were doing, but they were trying to get our electricity back on.

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Eating McDonald’s On Our Lanai

As much rain as we had we never got wet while on the lanai.

Isabelle Enjoying Her Breakfast

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Yet Another Photo Of The Work Going On Beneath Us To Get The Power Back On

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Once the power came back on hotel life went back to normal.  Veronica and Brian made it back to the hotel from their Jurassic Park excursion just as the power was coming back on.  Isabelle was quite good during that whole outage time.  I was very proud of her.  Gordon and I managed to finish packing and have our suitcases ready to go once we checked out the following morning at 4:00 a.m..  We even managed to do a few loads of laundry late that afternoon.  I can’t remember what we ate for dinner that night before we went to bed, but for some reason I do think it was good.  🙂

When we left the following morning we thanked the Hale Koa for hosting us and taking such good care of us and giving us such a good time while there.  We managed to get up very early in the morning we checked out and got all of our luggage down to the drop off/pick up zone.  I stayed with everything while Gordon went to the parking garage, in the rain, and got the rental car.  We were very sad to leave, but all good things do come to an end and it looks like we got out of Hawaii just in time before all the flooding arrived.  Not to mention, the TSA Agents that weren’t getting paid and those long lines due to the government shutdown.

When we arrived in Hawaii and checked in we had started a war with Iran.  When we left Hawaii TSA Agents weren’t getting paid because of a government shutdown and gas prices on the island as of mid March were $4.00 a gallon.  I can only imagine what they must be at this writing?  It looks to me like we got in and out of Hawaii just in time.  The thing is that we love Hawaii.  We weren’t there to get what we wanted out of the island and then leave.  We were there to celebrate the island and it’s people and cultures.  It was very sad about the flooding and all that the people have to endure being part of our country, but not really benefitting from it.  

Here’s To Hawaii Strong!

Julie

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This Website Page Dictates Our Trip Over, And Our Trip Leaving

Click Here For:  From Tampa To Vegas, To Honolulu, And Back Again

 

Aloha and Mahalo,

Julie and Gordon

 

P.S.  We love you Hawai’i!!

 

 

 

 

 

 

 

The Wedding Rehearsal Dinner Luau

The Wedding Rehearsal Dinner Luau

          My Mother of the Groom Luau Muu-Muu —————————————————————————————– Brodie and Mackenzie Request The Pleasure Of Your Company At Their Luau Rehearsal Dinner in Waikiki Thursday, March 5, 2026 Starting at 5:00 p.m. and Ending at 8:00 p.m. (I’m Ready To 

65 and Beyond, (Finger’s Crossed)

65 and Beyond, (Finger’s Crossed)

        On February 13th., 2026 I Turned 65 Gordon and I ‘Out and About’ on My Birthday 65 Feels Pretty Good —————————————————————————————— When I Turned 60 I Started this Website Page: Sixty’s, (Sensational or Surviving?), We’ll See, Right? (If you would like 

Back To Aloha, Where It All Started

Back To Aloha, Where It All Started

 

 

 

A co-worker of Gordon’s sent these to us right before we left for Hawaii.  He made them.

We thought they were funny and wanted to include them in our write up’s of our trip.  🙂

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Gordon and Julie, Honolulu, Hawaii, 1989

We lived in Hawaii from 1986 – 1999.  We did leave the island for about a year from 1990-1991 to move to Orlando for Gordon to attend a school, and then we were sent right back to Hawaii.  During our time in Hawaii we gave birth to both Veronica and Brodie.  1987 and 1992.  Hawaii holds a very special place in our hearts.  We loved Hawaii!!  We still do!!!

I think that is why our son, Brodie Keith Kanakaleo Whann wanted to marry his new bride, Mackenzie Meers Parish on Oahu, Hawaii.

It was very exciting to go back again to the island of Oahu.  It was as if we were going home again.  🙂

Here is our account of our time on the island.

Aloha and Mahalo,

Julie and Gordon

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My Favorite Song From Our Hawaii 80’s!

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Mother of the Groom

Click Here For:  Mother of the Groom

AND,

Julie Barefoot Blogging

Click Here For:  Julie Barefoot 2026 Puke Punaewele Blog

AND,

Turning 65, My Haupia Cake with Haupia Frosting

Click Here For:  Turning 65, My Haupia Cake with Haupia Frosting

AND,

E Komo Mai To The Wedding Rehearsal Dinner Luau

Click Here For:  E Komo Mai to the Wedding Rehearsal Dinner Luau

AND,

Whann Way Hawaiian Luau

Click Here For:  Whann Way Hawaiian Luau

AND,

From Tampa to Vegas, to Honolulu, and Back Again

Click Here For:  From Tampa to Vegas to Honolulu, and Back Again

AND,

The Hale Koa Hotel, Waikiki

Click Here For:  The Hale Koa Hotel, Waikiki

AND,

The Wedding Rehearsal Dinner Luau

Click Here For:  The Wedding Rehearsal Dinner Luau

AND,

E Komo Mai, Welcome to Hawai’i

Click Here For:  E Komo Mai, Welcome To Hawaii

AND,

Morimoto’s Asia and Japanese Cooking In Hawaii

Click Here For:  Morimoto’s Asia and Japanese Cooking In Hawaii

AND,

The Wedding of Brodie and Mackenzie

 

Click Here For:  The Wedding Of Brodie and Mackenzie, North Shore, Oahu, Hawaii

 

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A Hui Hou

(Until we meet again.)

Gordon and Julie Whann

 

 

 

Julie Barefoot 2026, (‘Puke Punaewele, (Blog)

Julie Barefoot 2026, (‘Puke Punaewele, (Blog)

          2026 A Morning Aloha (Hawaiian Kona Coffee) —————————————————————————————— Brodie In Our Backyard Plumeria Tree in Ewa Beach, 1996 ————————————————————————————- E Komo Mai Welcome to My Aloha Julie Barefoot 2026 ‘Puke Punaewele (Blog) Ready for 2026 This year will be a 

www.VintageJulieBarefootArchives.com

www.VintageJulieBarefootArchives.com

      I Created A New Website: Click Here For:  VintageJulieBarefootArchives I gave my Web Designers in India instructions on what I wanted, and they did the most remarkable job of bringing my vision to life. I could not be happier with it! My 

A Sunny Morning Breakfasts

A Sunny Morning Breakfasts

 

 

 

 

 

JUST WOKE UP, CHECK BACK LATER…

 

 

 

 

 

 

 

This Jezebel is NUTS!

This Jezebel is NUTS!

    Currently Under Construction                   ———————————————————————————— Also Check Out My: Click Here For:  Julie’s Jezebel Sauce AND, Aloha Wahine Jezebel Sauce AND, An Oriental Jezebel AND, An Old Florida Jezebel (Sauce) AND, One HOT Jezebel for 

Italian Colazione (Breakfasts)

Italian Colazione (Breakfasts)

              UNDER CONSTRUCTION                

Isabelle and the Roma’s

Isabelle and the Roma’s

 

 

 

 

 

 

UNDER CONSTRUCTION

 

 

 

 

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Recipes Start Here

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Small Batch (Different Cut)

 

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If you would like to view our other Italian food posts……

Julie’s Italian Appetizers and Edible Gifts

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Gordon and Julie Italian Seconda Parte 2

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Cool Refreshing Summer

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Father’s Day Pizza Party

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00Whann Way Father’s Day

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La Sciatta Giulia Anna’s (Italian Sloppy Julie Ann’s)

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You Say Tomato

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Edible Gifts:  Italian, Greek, and Irish

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Pasta, Pasta, Pasta

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Autumn Pasta

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Mother’s Day in the Garden

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Italian Naan Pizza

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Gordon and Julie Italian

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Amiamo I’italiano

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Pizza, Pizza

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Grillin’ Italian

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Italianate Tre

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A Labor Day Vacay Away

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Modern Day Mona (Lisa) Halloween

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Even More Italian (Just For You)

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Quickie Italian

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Tavolino Da Caffe Italiana (Coffee Table Italian)

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Julie Italian

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An Italian Natale

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Summer Italian

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Isabelle and the Romas

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Lemon Tratta (Treats)

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Grazie,

Julie and Gordon

 

 

 

 

 

 

 

Summer Italian

Summer Italian

      Welcome to my Summer Italian I created this fun Italian dinner based on the Palms in my backyard.  I also knew that I wanted to showcase this fun and delicious dinner on my Palm Leaf Platter. It just looked so Summer to 

A Tasty Asian Summer

A Tasty Asian Summer

          Welcome To A Tasty Asian Summer I want to make this page about fun, and tasty foods that have an Asian flair to them. Nothing complicated, but the kinds of foods you would expect to eat in the summer. I 

Julie’s Lunchbox Take Out

Julie’s Lunchbox Take Out

 

 

 

Julie’s Lunchbox Take Out

My theory is to always take food with you. 

You never know what you may encounter, and you shouldn’t be at the mercy of having to settle for something you don’t want, or need to eat, just because it is available and you are hungry.  Or worse, you may not have access to food at all when you need it.

Packing a lunch, based on your likes and tastes to me, is the best lunch you can eat.

Also, when you prepare your own food you know exactly what you put in it.  I view eating out as a treat, not a daily occurrence. 

Here are a few examples of my fun lunches that I take with me.  I didn’t intend for them to be of an Asian theme, that’s just how it has turned out.

Julie

A Candle and Fortunes

P.S.  I hope to add to this page as time goes by.

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Coffee, Before I Hit The Road…

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Let’s See:

I have to go into Tampa,

Drive into the (Military) Base,

Pick up my Prescriptions,

Fill the Car with Gas,

Shop at the Exchange,

Run into Class 6 (Base Liquor Store),

Shop at the Commissary,

And, Shop at the Commissary AGAIN.

(I run in the first time for toiletries, household items, etc.

and I run into the Commissary the second time, for Food.)

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Seeing as how this is going to be one of my big days,

I need to bring a nice lunch, and a snack or two with me, as I head out the door for the day.

There is always a Purse, and a Lunch Tote, and Plenty of WATER!

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If I Don’t Take Food With Me,

Then I End Up Picking At A Chicken From The Deli While Driving Home,

Which We All Know Is Kinda Gross.

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SNACKS!

—————————————————————————–

I Think Leftover Asian Food Makes Great Take Out Lunch

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Asian Soup To Go

W/ Mushrooms, Chives, Black Meatballs, and Kimchi!

(If you are wondering how Soup can be ‘Take Out,’ that is because it is generally quite hot before you leave the house, or you are able to keep it hot with good insulation, or you are able to heat it up while you are out and about.  Either way, it is possible.  Also, lukewarm is also acceptable sometimes.)

 

Don’t forget the Sanbai-Zu, (Sweet Vinegar Sauce)

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A Taste of my Easy Asian Soup

Chicken Stock, Asian Noodles, Fresh Chives, Sauteed Mushrooms, and Sanbai-Zu

Cooking the Noodles in the Chicken Broth…

then adding the Mushrooms, Chives, and the Black Meatballs.

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The Black Meatball Recipe will be coming this way eventually. 

Or at least the link to click on for the recipe.  Check back later on.

Julie Whann’s Asian

This will be where the above recipes will be posted.

—————————————————————————————–

Dry Top Ramen Snack

The keiki’s (Kids) in Hawaii always keep a pack of Top Ramen in their pockets to snack on while they play outside. 

 Sometimes I will grab one to snack on while I’m driving and on the go.

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Another Fun Lunch For Me

Egg Rolls, Bao Buns, Spring Onions, and Chili Sauce

(I save the portable Chili Sauces from various Take Out foods that I have eaten over time.)

Again, you can keep your food warm with good insulation.

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My Tasty Asian Seaweed Dip/Spread

If You Would Like The Recipe…

Click Here For:  A Tasty Asian Summer

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I love these Asian Crackers:

Seaweed and Onion, and Shallot

They are large, and very sturdy.  I also like that they are packed in a plastic container, and wrapped with about 4 to a pack. 

They don’t come all broken as our crackers do here in America.

Here I have placed my Seaweed Dip/Spread into a small Bento Box with the Crackers, for a Take Away Snack

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Once Again, Out For The Day

This Time, I Just Needed A Snack

Taking My Aloha Snack Mix

The reason I named this my Aloha Snack Mix is that I had geared it more towards Hawaii than I did any Asian creation I might have come up with. 

Hawaii does have a large Asian influence.  But, it is a tropical Polynesian/Asian influence here.  

(Recipe Down Below)

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My Monochromatic Fortune Cookies

I Love Fortune Cookies!

I love that they are a nice crunchy cookie treat that isn’t very sweet.  I love the cute little message inside every cookie.  I also love that we can easily dress them up, and enhance them to make them even better.  Here is what I did to these Fortune Cookies…

You can find Fortune Cookies in the Ethnic Isle of your local supermarkets, usually.

 But if not, you can always shop the Asian Supermarkets near you.  

Ingredients:

Plain Fortune Cookies

Dark Chocolate, and White Chocolate Melting Wafers

Sesame Seeds:

Black, White, and Tan Sesame Seeds

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This is very simple to make:

You just want to melt some of the Chocolate Wafers in Microwave Safe Bows…

..and then dip one side of the Fortune Cookie into the melted Chocolates….

..and then, dip that chocolaty side of the Fortune Cookie into the Sesame Seeds.

Quite Beautiful and Tasty Too!

Just Allow Them To Cool and then Store in an Airtight Container

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Just a Sidebar Here….

Fortune Cookies, and Green Tea Ice Cream go very well Together  🙂

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Fortune Cookies, and Crumbs

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Made in Japan, Purchased in Vietnam…

..by my cousin Susan Keith when her husband Joe was injured during the Vietnam War, and Aunt Margie and Uncle Ray paid to fly Susan over to see Joe while he was in the hospital. She bought two sets.  One red, and one black.  She gave Aunt Margie the red one.  I then asked for it when Aunt Margie died, and Susan let me have it.  I love it!

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My Asian Salad, with a Ginger Dressing

I am one who enjoys taking a Salad for Lunch

I Love The Leftovers!

Especially With Chopsticks!

(Recipe Down Below)

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My Asian Salad (from above) To Go! 

With Dressing And All The Crunchies!

Sometimes a Snack of Scorpion Pepper Pistachio’s is a nice ‘out the door’ Treat!

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The Take Out Line Starts Here

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Asian Soup To Go

(I have that recipe above, and the link to click on for the Black Meatballs.)

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My Asian Salad, with a Ginger Dressing

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While a lot of people may not think of taking a salad with them to eat in the car for lunch, I do.

It’s not only healthy for you, but delicious.  I especially love that crunch, and the tanginess of the Ginger Dressing.

My Salad Ingredients:

1 Bag of Chopped Asian Salad, Readymade

Chopped Red Cabbage

Shredded Butter Lettuce

Stick Carrots

Sliced Crinkled Radish

Snow Peas

Crinkled Cut Multi-Colored Carrots

Jicama, Cut into Chunks

Mushrooms, of Your Choice

Ginger Dressing

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Everything Washed, and Drying

My Mushrooms, I purchased them from the Asian Supermarket

Everything Thrown Together in a Bowl For Dinner

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Readying The Salad Leftovers For a Lunch Treat on the Road

I LOVE the Crunchy Things!

Crunchy Beets

La Choy Chow Mein Noodles

Sesame Sticks

Crunchy Fried Won Ton

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Throw Everything Together in a Lunch Tote, Add a few Fortune Cookies for Good Luck!

Don’t forget the Ginger Dressing!

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My Aloha Snack Mix

I wanted to create a snack mix which reminds me of Hawaii.  After all, we lived in Hawaii for 13 years.  Hawaii is still with us, we carry that Aloha Spirit every day.  It may look Asian to you.  Hawaii is made up of many different cultures, some Asian as well as Polynesian.  I based this on what I think the average local Hawaiian resident would like to snack on.

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The Ingredients:

The ingredients are more of an Idea, and a Suggestion, but nothing is written in stone here.  You can change things up a bit if you like.

I wanted to make this mix in the same style that I do when I would make my beloved homemade Chex Party Mix. 

So, I am giving you the ideas, and you can go forward with the experiment.

La Choy Chow Mein Noodles (I used a bag and a half.  I believe the bags were about 16 oz. each.)

2, Top Ramen Dry Noodle Soups (I am using a Chicken Flavor, but not using the seasoning packet.  I am only using the dry noodles.)

Plain Almonds

Sesame Sticks

Dry Roasted Peanuts

Sunflower Seeds

Black Sesame Seeds

(The amounts of the above ingredients are up to you.)

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1, 1/2 Cups Tahini (Tahini is 100% Ground Sesame Seeds)

8 T. Fish Sauce

1/2 Cup, Aloha Soy Sauce

1/4 Cup Hawaiian Teriyaki Sauce

Water, To Help Thin Out The Wet Ingredients

(Wasabi Peas ended up being a Side, and not in the Mix)

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————————————————————————————-

You will need a large baking pan, and a wooden spoon.

Adding Our Dry Ingredients First

Chow Mein Noodles, Sesame Sticks, Almonds, Dry Roasted Peanuts, Sunflower Seeds, and Black Sesame Seeds

Break up your Top Ramen Noodles, and add to the Baking Pan

Black Sesame Seeds

The Amounts For All of the Above are up to You

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In a Medium Sized Bowl….

Adding 1 1/2 Cups of the Tahini

Adding 1/2 Cup of Aloha Soy Sauce, 8 T. of Fish Sauce, and 1/4 Cup of Hawaiian Teriyaki Sauce

Stirring All The Wet Ingredients Together

(I wish that I had thinned it out more than I did.)

The Sauce is Still a bit Thick

It was good though!

I was experimenting and adding more of this, and more of that. 

However, I do give you the totals that I used in the recipe ingredients listed above.

——————————————————————————————

I Stirred Everything Together

Turn Your Oven on 250F

I decided to bake these along the same lines as I do when I make Chex Party Mix.

Into The Oven

Remove after 15 minutes and then stir together.

Then place the mix back into the oven for another 15 minutes.

Remove and stir together.

Then put it back into the oven for a last 10 – 15 minutes.

Remove and stir together.

Allow To Cool

I’m Cooling The Mix On Parchment Paper

Aloha Snack Mix w/ Wasabi Peas on the Side

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If you would like to view our other Asian pages:

Click Here For:  Whann Way Asian

AND,

Click Here For:  Whann Way Asian, E Ho ‘Omau (Continues)

AND,

Click Here For:  Julie Loves Asian

AND,

Click Here For:  Asian Edible Gifts

AND,

Edible Gifts of the Asian Variety

(Note:  Edible Gifts of the Asian Variety is the same post as Asian Edible Gifts.  I have both listed here for accuracy, but one is a Page and the other is considered a Post.  Confusing, I know.)

AND,

Click Here For:  Our Asian Easter

AND,

Click Here For:  Whann Way Sushi

AND,

Click Here For:  My Love Affair With All Things Asian

AND,

Click Here For:  Asian Steamed Buns:  Bao and Manapua

AND,

Click Here For:  Our Purple Sweet Potato and Taro Stuffed Steamed Buns and Asian-Pacific Sliders

AND,

Click Here For:  Our Asian Inspired 4th. of July

AND,

Click Here For:  Gordon’s ‘Year of the Tiger’ Sauce and Nam Jim Jaew

AND,

An Oriental Jezebel

AND,

Asian Inspiration

AND,

Chisana Atsukau (Small Treats in Japanese

AND,

The Year of the Rabbit (2023)

AND,

Japanese Girl’s Day (Hawaii Tradition)

AND,

Asian Eats (More Great Recipes to Enjoy)

AND,

Julie Whann’s Asian

AND,

Julie’s Lunchbox Take-Out

AND,

A Tasty Asian Summer

AND,

Plum Cake for Isabelle

 

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Strawberry’s and All Things PINK!

Strawberry’s and All Things PINK!

          Welcome to Strawberry’s and All Things PINK! Dried Hibiscus Flowers  ———————————————————————————– Pink Fudge with Dried Hibiscus Flowers The Hibiscus Flowers are Sweet and Tangy, Almost like Gummy’s ———————————————————————————————— I have been eating lots of Strawberry’s this year, and loving all 

Julie Barefoot In The Backyard

Julie Barefoot In The Backyard

        (See Down Below For New Content) Hello Happy Barefoot Spring, and Summer in my Backyard   And Fall and Winter, but not so much.  🙂 Our Backyard Peach Tree We spend a lot of time outside in our backyard.  Gardening, Landscaping, Grilling, 

Here’s a CLUE for Nancy Drew

Here’s a CLUE for Nancy Drew

 

 

 

 

 

I don’t promise to forget the mystery, but I know I’ll have a marvelous time

Nancy Drew

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CURRENTLY ON A STAKE OUT, CHECK BACK LATER

 

 

 

 

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Stake Out Recipes Start Here

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My Log/Blog Documenting Stalking and Harassment From My Neighbor

My Log/Blog Documenting Stalking and Harassment From My Neighbor

    (Note Update April 10, 2025:  If this harassment continues, or more damage is done to our property, then I will reveal their names here, and getting the police involved.)   “The pen is mightier than the sword.” Edward Bulwer-Lytton ————————————————————————– Write it all 

Julie Whann’s Asian

Julie Whann’s Asian

        Good Fortune Coming The Year of the Snake       ————————————————————————————————–     —————————————————————————————-       ———————————————————————————————-             ——————————————————————————- Kung Hei Fat Choy (Happy New Year) Channeling Mulan For Breakfast ———————————————————————————– UNDER CONSTRUCTION   

Typing with Julie in 1965, (I mean Blogging with Julie in 2025)  Dear Diary…

Typing with Julie in 1965, (I mean Blogging with Julie in 2025) Dear Diary…

 

 

 

 

Dear Dairy…

Olive Films

(I just liked the logo.)

Today I rearranged the cans in the pantry and dusted them off while wearing my new full skirt I sewed last week for the church picnic, and the pearls that my husband gave me for my birthday.  I was so excited when Gordon came home and allowed me to remove his shoes and put on his slippers.  He also complimented me on my backside.  (Blush)  My heart be still….

 

My Curry Leaf Roasted Olives, Garlic and Sundried Tomatoes

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Our Front Yard Curry Plant

I know how much my future boss loves olives so I created this recipe to impress him.  I’m worried that if I don’t please him that I will be pushed aside for someone much younger than me.

You see, I am a DEI hire.  Diversity, Equity, and Inclusion.  Anyone not a white male is a DEI hire.

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(Recipe Way Down Below)

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In My Spare Time My Husband Allows Me To Expand Myself And Learn To Type

My Goal is to Someday Work and Become a Secretary

I Type With Wine, How ‘Bout You?

Oh, I Can’t. 

I have 2 Tupperware Party’s back to back this week, and I’m Overdrawn with my AVON Account. 

I have to wait until Gordon gives me my allowance for the month before I can buy anything else.

Oops!  I Dropped my Nail File!  Hang on!

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Typing With Julie in 1965 is Brought to you By…

Southern Net Hairspray

Got BIG Hair?

The Perfect GLUE for our DO!

(My introduction is a parody.  Just so you know.  I have a great husband who knows better than to ever say to me what I write above.  I was just trying to prove a point which will probably be lost on most people.  But, oh well.  Here’s to 1965!  I mean 2025.)

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Afternoon Martini’s with the Boss

Hold all my calls, Mrs. Whann.

—————————————————————————————

Secretarial Lunch Break

Sometimes a Busy Secretary/Typist has to Eat at her Desk

Egg Salad with a Side of Olives is Always a Nice Choice

Back To Work!

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Diary Entries Starts Here

In Desperate Need of White Out

Bette Nesmith Graham

(1924-1980)

The inventor of Liquid Paper (White Out)

She was also the mother of:

Michael Nesmith, Far Right

Member of The Monkees

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If Australia Can Do It, So Can We!

Let The Movement Begin!

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In this day and age understand that there are many that cannot even grasp the concept of another’s opinion.  Many do not have the intellectual capacity to do so.  Therefore, it isn’t wise to even engage them.  Keep to yourself.  Be safe.

Julie Lancaster-Whann

Most of the time this is me.  No make up, no big hair.  Would you recognize me on the street?

Julie

I took this photo less than a week before the photos above.

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If you would like to view my other personal blogs:

Click Here For:  Blogging With Julie All Along (Past and Present Blogging)

————————————————————————————

Dear Dairy….

When I started my website in 2011, I always said that my future isn’t with people that I know, it’s with people that I don’t know. 

They are the ones that will care about it. 

They are the ones that will read it.  Not the people that I know.

Julie Lancaster-Whann

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If there ever comes a day when I will be well known, it will be long after I am gone.  I know that for certain.  I am also o.k. with it.

Julie Lancaster-Whann

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January 1, 2026

As The Year Comes To A Close

Merry Christmas, Happy Holidays, and Happy New Year

It was last year, 2024, that I didn’t wish anyone a Happy New Year.  Why?  Because I didn’t have the confidence that any of us would have a good one.  However, this year is different.  It just feels different.  It’s as if more and more people are waking up to what is going on, so it does feel more like it just might be a Happy New Year.  The more woke, the better.

2025 did fly by for me.  I have no idea why?  It just did.  I was very busy.  I keep my Grand-Daughter Isabelle, so I don’t have as much time as I used to, to blog and work on the website.  Isabelle is 2 1/2, intelligent as hell, and a joy to be around.  It is harder to care for an intelligent child than it is of an average intelligent child.  I am constantly on my toes.  This girl can outsmart me in a skinny minute!

And when she does…  Bravo, girl!  Bravo!

About a week ago she pressed a button on the cable box and it screwed up the T.V.  The picture on the T.V. because some small little box in the upper right hand corner.  I immediately started freaking out, “Isabelle!  What did you do?  I only know about 3 buttons!”

That’s when she said with all the confidence in the world, “I’ll fix it!”

I then started to hand her all the remotes when I came to my senses and I realized, ‘she’s just 2 1/2!  What am I doing?’

It was at that point when a box appeared on the screen that said that if we don’t touch anything, that the T.V. will go back to where it was.

WHEW!!  (So Jesus fixed the T.V.  Hey, I say his name all the time.  Guess he heard me?)  🙂

Shortly after that I found out that Isabelle calls the remote “buttons.”  She got that from me.  🙂

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There is so much to say.  I know that I haven’t done much blogging this year.  Some years are more interesting than others.  It’s just because I have been busy, and when I do work on the website, I am trying to update some past website pages.  I am way behind, as most of you know.   I am starting to drown in all my “Under Constructions.” 

I have taken down most of my personal blogs and put them in Drafts.  My reasons for doing so are because we don’t live in a Free Speech Zone anymore.  They are banning books from schools and libraries.  So, why not website blogs?  Those of you that are Woke, know this.  I have people that are dependent on me and I need to look out for that.   I want to bring my blogs back when it feels safe to do so. 

As the old Kenny Rogers song sang,

“You’ve got to know when to hold ’emKnow when to fold ’emKnow when to walk awayAnd know when to run.”

————————————————————————————————–

I Started A New Website:

https://vintagejuliebarefootarchives.com/

I debuted it on my son Brodie’s Birthday, November, 29th. 2025.

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It was months ago that I was on the phone with Gordon, who is working overseas, when I called my cyber-stalker, P.G. a Mother Fucker, (we knew he was listening in to our conversation), It was pretty much two days later that this website quit functioning properly.  (He’s quite sensitive.)  Anyway, my website quit working for me and my guys in India were at a loss as to why?  (My cyber-stalker works for Microsoft, so…..you do the math.)  

It was then that I decided to create a new website and transfer a lot of older material over to it.  To kind of lighten the load of this website, so to speak.  Perhaps making it work and function properly again?

This website is still under some kind of construction, I just don’t know what?  They were supposed to then remove the posts that I wanted transferred over to the new website, yet I still see them on this website.  I like my guys in India, yet I sometimes think of them as Internet Detectives.  They aren’t.  I have to keep reminding myself of that.  They are only website designers and host my websites.  Period!

I do want to revamp this website this year, but we do have a wedding to plan and pay for in Hawaii, so this new website format is kind of on pause.  The wedding takes precedence.

—————————————————————————————————-

My guys in India told me that my posts are too long and that is the problem.  Yet, there was no problem until I called my Microsoft expert cyber-stalker a Mother Fucker.  

I have taken some of the large posts offline and placed them into Drafts in an attempt to free up that space.  My guys in India took my Quickie Italian and ruined it with all these boxes in an attempt to lighten that load.  I won’t even look at it, I’m so upset about it.  I doubt I will ever open it up and look at it again, let alone, post it online.

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I never wanted to be one of these ‘Recipe of the Day’ kind of persons.   (Not that there is anything wrong with that.)

I didn’t want a million small website pages, I wanted to post a slew of items/recipes all at once on one page.

  Kind of like a series.

At this writing I can no longer remove or place any website pages on this homepage.  That is thanks to my cyber-stalker P.G.  

My website guys have to do it for me.  So, starting this month, I will place more generic things on the homepage so that I don’t have to rely so much on them to update it every month for me.  I am hoping that once my new website format takes effect, that I will be able to have a bit more freedom to work on it, but for now, I am relying on them.  I can update website pages, but sometimes the new content won’t even show up.  And if I hear one more time, “You just need to clear your cache,” I’m going to pull my hair out!  I clear my cache until the cows comes home, it doesn’t help me.

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My Photo Album Website

Creating the new website was a lot of fun!  I never intended for it to be all Florida, it just evolved into that. 

That is when I decided to go all Vintage Florida.  I don’t even know if I will be working on it to add new content.  I just wanted these blog posts and website pages to ‘go into retirement in Florida and stay there,’ as most things do.  🙂

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BarefootInFloridaWithJulie.com

I just wanted to add that because this website was split up, there will be links that won’t work that might be on some (or a lot) of the website pages located on both of the websites.  It would take me a year to straighten that out.  I don’t have that kind of time, or that kind of money to hire someone to do it for me, so we will all just have to live with the imperfections.  We can all make fun of how unprofessional the websites are, and how they look, but then again I am an amateur nobody so it really doesn’t matter.  (Oh, in my head I am a huge super star, but that’s only in my head.)  🙂

Besides, from the moment I started my websites I’ve always had a saboteur to make sure they look bad.  After a while, you just get used to it.

—————————————————————————————-

Goodbye 2025

I did want to add that 2025 was really hard on me.  (Although it doesn’t look like it in the photo above.  Gordon and I were shooting our Thanksgiving CLUE.)  

For the past two years I’ve had so many things to break down while I’m here alone to deal with it all, (A/C, Hot Water Heater, Sprinkler System struck by lightening, Yard Guys mowing over my Sprinkler Heads, Tree Roots messing up the Irrigation, I’m down to 3 burners on our 5 burner stove, lightening taking out our T.V./Blu-ray/Cable Box, Modem….

Gordon and I Buying a New T.V. When he was Home in October

I’ve also had insect infestations. 

I’m still sweeping up dead bugs everyday. 

So, don’t envy me! 

I think I am forgetting a few more big tragedy’s that I’ve apparently blocked out of my mind.

Oh, and Cataract Surgery this past November on both eyes!

(I’ll be blogging about that on my 60’s blog.)

———————————————————————————————–

I did a quick costume change here, (from the red dress I have on at the top of this posting.)  I saved a Lilly Pulitzer Make-up brushes box that had a pattern on it that resembled this dress I am wearing.  I knew that I would do something with it, I just didn’t know what?  That is when I gave the box to Veronica and sent her along these two photos for her to choose one of them to place into that box to be used as a picture frame.  I’ll post it when I get it.

(Here it is!)

I am sad that the holidays are over with.   It was a nice distraction from our American reality right now.

I am not taking down any Christmas until Gordon comes back in February.  I will need his help packing all of this away.  But, until then I can shoot a few more things while I still have the “set” up.

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When I started this blog in January 2025, I started it off with a recipe.

  I decided that I wanted to end the year of 2025 with another recipe.  And here it is!

My Mini Potato Skins

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I had a craving for Potato Skins, and the only potatoes that I had in the house, were these:

So, I got the idea to just rework all the ingredients.

  The tastes would be the same, just not packed in a traditional Idaho Potato.

Potatoes and Bacon

Turn Oven On 350F

Place your clean Potatoes into a Casserole Dish, add pats of Butter/Margarine, and Salt and Pepper.

In To The Oven They Go For About 10 Minutes

In The Meantime…

Let’s Fry Up Some Bacon, Drain Onto Paper Towels

If You Are Smart Save The Bacon Grease

(Eggs Fried In This Are Heaven!)

————————————————————————————

After 10 minutes I removed the Potatoes and placed more pats of Butter/Margarine on them, stirred them around a bit, then I placed them back into the oven for an additional 10 minutes.

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After that additional 10 minutes that I put them back into the oven.

  They still weren’t fork tender, so I covered them with foil, and put them back in for another 8-10 minutes.

While the Potatoes are cooking, I grated some Cheddar Cheese and got the Sour Cream out of the refrigerator.

Now that the Potatoes are done, I added the Cheddar Cheese

The Cheese immediately started to melt.  I then added some of the Bacon all crumbled up.

After Adding Dollops of Sour Cream, DONE!

The photo is not the best, but that didn’t detract from the taste!

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A Christmas Confession

After New Year’s last year, the thought of taking down my Harry Potter Christmas and packing it all away just made me sad. 

I had been so inspired by the movies and a lot of the books associated with the movies, that I created a Magical Christmas, and a few Harry Potter website pages have since emerged from that inspiration and creativity as well.  I stood there looking at it all and I decided to just keep it up.  It made me happy.  Sometimes, whether it be April, or June, Or August, or October, I would just turn all the lights on and sit there in all it’s brilliance.  

I know there were a few that made fun of me for it, but I didn’t care.  And as I see it, whatever makes us happy?  I knew 2025 wouldn’t be very good for any of us, but I also knew that I needed to do what I needed to do in order to get through it.

I seriously hope that 2026 will be a much better year for ALL of US!

Happy New Year!

Julie

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October 21, 2025

Happy Homecoming

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October 16-18, 2025

It’s Been Weeks of a Brunswick Stew Emergency

(Actually, I was on my 2nd. Thawed Batch of Brunswick Stew, which I Finished Last Week.)

It was about awhile  ago that I was in the kitchen washing dishes one evening, when suddenly lightening struck in the backyard of a house cady corner to us.  It was loud!!!  The dogs reacted!  I reacted!  And, although we didn’t loose power, the T.V. went dead, along with the Blu-ray player, and the Cable.  I didn’t panic, I continued washing the dishes, kind of waiting to see what would happen with the cable.  Nothing ever did happen with the cable.  The following day I called our cable company to report the outage and to get some help with getting back online.  I also had no internet, or phone.  We do still have a house phone.

Just an FYI:  Tampa means, Sticks of Fire, so named by the Seminole Indians.  Tampa is also the Lightening Capital of America.  I can remember when our New Zealand friends came over they had never seen forked lightening before.  They were fascinated by it.  We see it all the time.

The cable company sent someone out the following day to give me a few new cable boxes, and to get my T.V. and Internet going again.  

My Cable Boxes were fried, my Blu-ray player was fried, and my T.V. was half way friend, I’m told it will go out in the next month or so, and to get another one.

The Lightening also friend our Sprinkler system.  I had to get that fixed as well.  Nice big payment toward that.

I did order a few new Blu-ray players, and when Gordon comes home next week, we will be buying a new big screen T.V. for our living room.

I know that when I am feeling a bit down that my go-to food is Brunswick Stew.  I usually have a few containers of it frozen in the freezer.  So, when things get a bit sad, that is when I hit the freezer for some comfort.  Along with some great Soup Crackers.

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Garbage Disposal Won’t Stop Running 

Also, around the time the lightening struck I was turning on the garbage disposal when I couldn’t get it to shut off.  I then called my son-in-law Brian, he told me to turn off the breaker in the garage in order to get it to stop.  I did.  So, for weeks if I needed to use the garbage disposal I would run the water in the sink, then run out to the garage to turn on the garbage disposal, run back into the kitchen to make sure it was all going downstream as it should, then run back out to the garage to flip the breaker off so that it didn’t continue to run.

Then, one day it magically fixed itself and now it works beautifully.  Go figure?

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Website Problems

It was about a month ago that Gordon and I were talking on the phone when I called our Cyber-stalker P. G. a Mother Fucker.  He listens into our private phone conversations.  I had told Gordon about  how “someone in Fish Hawk” logs into my Instagram every day.  According to Instagram.  I then told Gordon that I don’t believe it is someone in Fish Hawk, I think it is P. G. pretending to be in Fish Hawk.  Interestingly enough, the next day it stopped.  No one in Fish Hawk was logging into my account anymore.  That is when I called P. G. a Mother Fucker and that is when our website quit working for us.

(Also, now I cannot access who follows me on Instagram.  I usually “REMOVE” many who follow me.  I am not interested in followers with Private Accounts.  Usually yucky men.  I’m sure a few of them are from P. G. who wants to follow me, yet I block men like him.)

He messed my website up so much that I could no longer post anything on it.

He is something of a Bastard and until he gets it out of his system, which generally takes a good 2 1/2 weeks, then I am on his retaliation radar.  You see, I know him!  Victims of abusers, we know our abusers better than anyone.  They show us their true selves.  They would never show anyone else who they really are.  But they gladly let us know.  You need to believe us.  You need to listen to us.  We have all the information needed.  Believe us!

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Drove Into Tampa

It had been awhile since I drove into Tampa to do some shopping on the Air Force Base.  It just happened to be Discoverers Day, that explained the lack of traffic on the road, and my easy ability to enter the base without waiting in a line of cars to do so.  Gordon will be coming home soon and I wanted to get a lot of major shopping over with before he gets here.  He will be here for just a short time and we try and cram as much into his time here as possible.  

I Always Take Food With Me

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I hit up my usual spots, but with the Government Shutdown I wanted to ask some questions to those that I encountered that are Federal Workers.  Everyone that works on the base is a Federal Worder.  Except the Military, I mean of course they are Federal Workers, but they get paid no matter what.  I don’t know why the news media’s lie, but the Military gets paid whether there is a Government Shutdown or not.  I hear it being reported inaccurately by my liberal leaning news agency’s.  Don’t know why they do it?  But they do.

The cashiers that ring me up are not getting paychecks.  The workers are not getting paychecks.  So, how much longer are they going to be able to continue to come into work while getting no money?   I mean, after awhile there is no money to fill their tanks with gas to even drive into the base to work.  As it is these people live paycheck to paycheck.  But, with no paycheck coming, what to do?

Not to sound selfish, but how will any of us be able to shop on the base anymore if there are no workers in the stores?  Will they close?  Will they just install more self-checkouts?  Will all those Military that live on the base have to drive elsewhere for food and supplies?  The base is the cheapest place to shop.  As it is Military families live paycheck to paycheck.  Having to spend more on food and supplies on the outside, will hurt them.

I worry about all of us, but there is nothing I can do about it.

I Bought A Haul Of Autumn

It’s Pumpkin Season so of course I loaded up!

I’m looking forward to this Halloween run up.  Can’t wait to share it with you!

Julie

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September 14, 2025

News, News, And More News

 

The Traditional Car Selfies

(Especially After Lots of Shopping)

Two weeks ago Gordon and I were on the phone talking about our upcoming plans, which I cannot disclose yet, and I called my cyber-stalker P. G. a Mother Fucker.  (He is in our cell phones, computers, and other devices.  He always listens in.)  Literally a day or two later, my website no longer worked correctly for me, and my cell phone has been disabled.  All in the same day.  Coincidence?  I think NOT!

This is very typical of him.  He is a highly sensitive almost 63 year old boy/child.  I would say, man/child, but I don’t consider him a man.  To me a man is an adult with honor who doesn’t stoop to the level of abusing, stalking and harassing women.  But, he is male.  We’ll just leave it at that.

Gordon will be coming home in a little over a month from now.  He has been working overseas.  We talk pretty much every day on the phone, and we have been making plans.  Not only for when he comes home, you know, the fun stuff.  But, also some more serious things we have going on.  Things I cannot share with you quite yet.  We are hiring people to help us.  Gordon will only be here for about 2 1/2 weeks, then he will go back overseas, but he will be coming home permanently early next year.  

I am still keeping Isabelle on a regular basis.  I am also back on the treadmill, trying to slim down for my health, and I want to look good in Hawaii next year.  We do have a wedding to help plan, and to attend.  And, our big news I cannot reveal quite yet.  (You know this is hard for me because I cannot keep a secret!)  🙂

Because of the corruption of my current website, I asked my guys in India to create a new site for me.  I want to move certain blog posts over to the new site, while keeping the current site a bit lighter, and more current.  I have been giving them directions on what I want.  Even sending them some of Veronica’s art and old photos of me, and other family members from my youth.  I have no idea what it will look like.  When I talk to them on the phone, they have the thickest Indian accents.  It is sometimes difficult for me to understand them.  I’m also not really sure if I am conveying my vision for the new website accurately enough.  They are smart guys, but we do have a language barrier.  The thing is, they speak English to conform to me.  I don’t dare criticize anything they say because I cannot speak their language.  At least they try with me.  And, I appreciate that.

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Can’t Change The Lights In The Guest Bathroom, So….

If you read my website then you know that my nasty neighbors next door have been harassing me for over a year by throwing things against that side of the house at 4:00 a.m. in the morning.  That is when I moved into the guest bathroom in the middle of the house to avoid that.  I do write about my harassment from them in:

My Log Blog Documenting Stalking and Harassment From My Neighbor

Bottom line, my lights in the guest bathroom are out and I cannot change them.  So, I use camping lanterns to see when I shower very early in the morning.  I do still use the master bathroom for hair and makeup, I just don’t go in there early in the morning.  So, am I a chicken for being driven out of the master bathroom?  Probably, but these people are mean, evil even.  I am a woman alone.  So, what do you think I am going to do?

I suppose that I could write a novel over what is happening in my country right now, but it won’t do any good.  Suffice it to say, it makes me sad and I do cry quite a bit because of it.  But, I also have a grand-daughter to keep, and educate, and entertain, and teach.  I want her to have happy years so I am doing my best to provide her with those.  Every child deserves a happy upbringing.  I got my happiness from my Grandparents and Great-Grandparents.  I want to give that to Isabelle.  She may not have a happy adulthood here in America, but I will make sure she has happy memories to get her through life.

Julie

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September 1, 2025

The Rockinghamification of America

It’s Here!

(I started this on September 1st., but I’ve had some trouble with my website over the past few weeks, so I am starting this again here on September 10th.)

In the past I have written about Rockingham, North Carolina.  We moved there the summer of 1978 from 3 years in Sevierville, Tennessee.  Rockingham had won All America City at that time.  That award attracted people from around the world, and the country, to be able to move to a city in the south that was liberal.  Oh, we didn’t say the word liberal at the time.  We called it ‘open-minded.’  There were doctors and their families from Iran, and Iraq, not to mention other northern states here in America.  The town also attracted my family.  One reason we left Sevierville, Tennessee is that my step-father didn’t think that politics belonged in the hospital.  (Isn’t that what we are experiencing now in this current political climate?  Before it became national, it started in these small southern towns and then has spread throughout the country.)

With doctors moving in, and medicine expanding, my step-father was a General Surgeon, money started coming into Rockingham.   They built the Rockingham Motor Speedway, to attract tourism from around the world.  Business’s started opening.  My family even opened a bookstore in the town square, something Rockingham didn’t have.  Rockingham was about an hour and a half or so from Charlotte, the nearest big city where many would have to drive to do their shopping.

 I have written about our time in Rockingham, and I have gone into greater detail of our time there.  I really don’t care to go into it all again here.  But, you can read about it in one of my past blog website pages.  I would cite it for you but I am kindof rushed for time and I’m not even sure that what I am writing now will appear on this website page.

The bottom line here in my story of our time in Rockingham, is that while Rockingham was growing and attracting outsiders, there were many locals that were unhappy with all the people coming in.  They were the MAGA’s of their day.  You see, I’ve known MAGA’s my whole life, they just didn’t have a name.  Now, they do.

So, the ‘Make Rockingham Great Again’ crowd started organizing.  

The haters started organizing in their efforts to drive out the ‘foreigner’s.’  They succeeded.  My family sided with the foreign doctors so that’s when we became targets of their wrath.  I have horror stories from our time there.  Some I will never share with anyone as I have a hard time speaking of them.  I have never known such hate before, and I can assure you that I have known evil in my life..  I would be driving down the road in my blue Datsun 310 and people that I didn’t even know would shoot me the bird.  Oh, it gets much worse but I don’t care to go into any of that now. 

Suffice it to say, the hater’s won!  (No one stopped them!)

That’s when people started leaving Rockingham.  Soon business’s started closing.  The Rockingham Motor Speedway shut down. and now if you look up Rockingham online you will see that they are a nothing town.  An insignificant redneck town full of insignificant redneck people.  Which is exactly what is happening here in America.  The haters took over, no one stopped them, and they are driving out the people they don’t like.  The people that have made America great.

RIP America,

Julie

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July 30, 2025

Say Cheeeeeeese…

SMILE

My mother bought me my first camera when I was in the 2nd. grade, age 7. 

She herself, was an avid photographer, who came from a father who was an avid photographer, who came from a mother who was an avid photographer. 

That is probably where it ends, or rather begins.  It started with Honnie and Gordon Haskin, passed down to their adopted son Frank Haskin, who then passed it down to his daughter, my mother, Mary Keith Haskin, who then passed it all down to me.  I think I am probably the only one of 4 siblings that has inherited this hobby/gift/talent, etc.  My brother’s never had an interest.

There are many things about my upbringing that I am very grateful for, and photography is one of them.  Probably my main appreciation.  I have always been a very avid photographer, but with starting this website, my photography skills have really improved.  Initially, it was all about taking a picture of a person, or a set, or a room, or anything out in nature.  But, it has evolved into using lighting, shading,  and even the daily humidity into creating lovely photos.  No one taught me anything, I just learn as I go.  I always have.  Sometimes I hate that about myself, other times I love that about myself.  You see, I don’t read instruction books.  I just dive right in!  (Not that I recommend that to any of you.  It’s just who I have always been.)

With the website turning 14, I wanted to acknowledge what is most important about it, the photographs. 

That is what we tend to get the most compliments on.  

I will say that our website is not as popular as it once was.  There isn’t as much traffic as we used to have.

Our audience has always been above us, not below us. 

What I mean by that is that bots from around the world scan our site, and we do see our ideas in books and magazines around the world.  I have mixed feelings on that.  It is flattering being copied.  Especially since I come from a family of abuse where I was told most every day that I am a nothing.  I mean, why would anyone copy something from someone who is a nothing?   I also tend to get upset when some of our ideas are in books and magazines that then sell and make money for other people.  After all, we have never made a dime off this website.

But, what I have come to realize is that everyone copies off everyone else.  Fashion people do it, car designers do it, hair salons do it, landscapers do it, movie people do it, food people do it, restaurants do it, shoe people do it, and so on, and so on, and so on.  So, I’ve made peace with it all.

Now I just want to continue to be creative for me.  Not that that was never the case.  I’m just saying that I just want to focus on me, us, our children, grand-child, dogs, and not so much on what other people are doing, or imitating.  I just want to do what I love, and if others are interested then you are very welcomed here.

I am trying not to create as much, and just work on what I have already created and do the write up’s for the website.  That is hard for me because I have so many ideas that I am squashing in order to catch up with other things.  Imagine holding yourself back from having great ideas?  Not a simple thing to do.  Especially fore a creative person.

Julie

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July 15, 2025

Happy Birthday to BFIFWJ! 

BarefootInFloridaWithJulie

We are 14 Years Old as of July 6, 2025!

(As my husband said, “Great hair day Julie!)

He knows what’s important.  🙂

(Out on our Lanai Extension)

I always like to acknowledge the birthday’s of our website.  I never thought it would last this long. 

When I started it I figured I might have a website for a year or two, I could actually see it going up to 7 years.  Not 14! 

But, I kept going, and it kept growing!

A Special Tasty Croissant Treat, and my Lovely Shell Wine Glasses

I am in love with our backyard.  I spend a lot of time out there. 

Whether it be in the backyard itself, or on our main lanai, lanai extension, and even our pavers.

The Banana Trees on the left of the photo, are ready to produce.  I hope they do soon!

Ready to Pop the Bubbly

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Flip Flopped In Florida With Julie

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So, What’s Up With Us?

Gordon is still working overseas.  We are saving to buy a few rental properties in Weeki Wachee.  It’s toward our retirement investments.  Plus, something we would like to pass down to our children.  Our son Brodie and his fiance, Mackenzie, have moved to North Carolina.  We are sad by this move, and a few things associated with it, but we want them to be happy, because that is what you want for your children.  There will be a wedding next year that we are all looking forward to as well. 

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Isabelle just turned 2! 

In this crazy country in which I live, I’m happy we got her to the age of 2 unscathed! 

Now, let’s get her to 3!

Happy Birthday, Isabelle!

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Politically, there is so much to say, yet I really don’t feel like saying it.  It doesn’t do any good anyway.  I’ve been speaking up since 9/11 and all it has gotten me is isolated from so many people.  Granted, I have come to realize that those people weren’t worth knowing.  But, I’m getting old, I have a granddaughter to take care of.  It really is up to the younger generations to fight for it.

I can remember when being informed by politics, and world events made you the life of any conversation. 

Not anymore!

I do have to say that working on my mental health has become more of a job than it used to.  I am having a harder time with being alone than I ever did before.  It’s all this extreme weather that I am having to deal with, alone.  It was a month ago that we received this big flash food and got 4 inches dropped on us in a matter of a few hours.  Had this loud clap of thunder not woken me up, I never would have known.  The pump out back, the circuit had tripped and I didn’t know that.  Water was fixing to come pouring into our home and I got outside and just started bailing water off the main lanai with a big bucket, and hurling the water to the lanai extension which is tilted in order for water to run down it.  I was scared!  But, luckily the rain suddenly stopped and the water was able to drain out of our lanai.  I was also pushing it out with a broom.

Our Existing Lanai Floods When It Rains Heavily

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Flash Flood Warning for Wednesday-Friday

So, tonight at 3:00 a.m. we are supposed to experience a lot of rain, and having the storms extend into Friday.  Our NOAA Radio has been going off since this morning, non-stop!  I ended up turning it off just so as not to be bombarded by it.  Also, Hillsborough County has been calling the house phone all day sending out their warnings as well.

I have moved some things outside, and on our lanai’s to prevent things from being broken.  And while I was doing that, I broke something.  So….  🙁

The loud thunder has started….

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Cleaning Out The Bedroom Closet

I’ve had the past 2 weeks off!

Tutu’s Hale (pronounced Ha-Lay, as in the Hawaiian word for House) Daycare has been closed, but will re-open early tomorrow morning.)  🙂

The Hale is ready for my favorite Keiki!

Veronica and Brian have taken their vacation time off what with the 4th. celebrations, Isabelle’s birthday on the 5th., and Veronica’s birthday on the 6th.  They did do the Disney Parks as well.

But, I have started the giant task of cleaning out my side of the walk in bedroom closet, that Gordon and I share.  I have so many clothes that they will  no longer fit.  My Lilly Pulitzer Collection has grown tremendously.  I figured that it would be hard for me to part with anything, yet I am able to.  Surprisingly! 

BUT, NO LIILY WILL LEAVE THE PREMISES!!!!

I’m giving myself through August to get it all done.  I am trying to pass some things to Veronica, the rest I’ll donate.

It is quite a task though.  And, I am taking my time.  But, now is the time to do it what with Gordon not here.  I have so many things strewn all over the bed.  I myself, am sleeping on the couch.

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My Mental Health

I do mention my ‘mental health’ above.  I have always been one to work on my mental health as it is, but now especially.

I realize that I have a very nice life.  It isn’t a perfect one, but it is a good one.  

Gordon and I have noticed that information in our accounts and beneficiary files are being changed.  Information in my medical records, is being changed.  This has us alarmed as we have our important information being changed, and we are not changing it.  We believe this to be by our cyber-stalker P. G..  We are also looking into hiring people to help to protect us, which will most likely lead to hiring attorney’s.  We have to protect ourselves from him.  He can access our insurance information, and change it.  He can erase everything.  And he will, too.

So, how’s your day goin’?  I’m guessing it’s better than mine!

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Yes, I take pictures.  Yes, I smile.  Yes, everything looks great. 

But, what you don’t see is that I do my fair share of crying.  I am afraid.  I have many fears.  Not just for my crazy country right now, but for our personal life.  After all, we have someone obsessed with harming us.  Obsessed with ruining us.  Why?  We have no fucking idea!  When evil targets you, evil doesn’t seem to stop, until you stop it.  This is way over our heads.  Which is why we are looking into hiring those that can protect us, from him.

Julie

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June 17-18, 2025

Catching Up, I’ve Missed You

Looks like at this writing my cyber-stalker P. G. has taken our site down from FireFox.

  I’ve alerted my guys in India.  Waiting to hear back from them.  

I have news to tell you on that front, but it will have to wait.  We have plans where he is concerned but I cannot tell you at this time.  (But I will say that I hope that Millie Bobby Brown, and Julia Roberts play me in the movie.  A young, and old Julie.)  🙂

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Everyday I feel a range of Good, Bad, Happy, Sad….

That is not just about my cyber-stalker, but about my country, and all that is happening around me. 

I just feel like saying to those that have better things to do than vote and keep up with our country’s democracy, so, was leaving your future up to others to decide, worth it?  Must have been.  Otherwise you would have taken charge of your own lives and futures by keeping abreast of our political climate, our politicians, and the decisions that they make about our own lives.  I just sometimes get so angry when thinking about “those” people and how they helped to get us here as a country through their own inaction.

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With Gordon working overseas this has been a particularly hard time for me.  Yes, we talk everyday on the phone. 

He’s running to a bunker about 7 times a day because of incoming….  (that’s all I can say.)

We’re also in the midst of planning a wedding for next year.  AND, Brodie and Mackenzie are moving to North Carolina at the end of the month.  

Mackenzie has been offered her dream job, and she is taking it!  I don’t blame her.  She deserves all the good that comes her way.  It’s just that they will be moving away from all of us, and we are sad about it.  I do come from a family that has moved about quiet a bit, so moving for me is quite normal. 

Just to give you an indication of that:

I lived in 4 cities in Georgia, 2 cities in Virginia, 1 town in Tennessee, 4 cities in North Carolina, 4 cities in Hawaii, and  4 cities in Florida.  I know what it’s like to move around.  It’s actually quite normal to my family.  Oh, and I forgot Maryland!  See, it comes with the territory.  I’m not worried about Mackenzie adjusting to a new state and all that comes with it.  However, I am worried about Brodie.  It will be harder on him.  They are excited/terrified!  That’s normal.

I spend my days keeping Isabelle, working on the website, and creating new projects.

I love my simple life.  I’m not looking for anything complicated.  I enjoy being 64.  To me, 64 isn’t so bad.  It’s actually quite liberating.  AND, it’s normal to age.  

From what I understand from my Grandmother and Grandparents, Isabelle is just like ME!

Oh, they are long gone.  But their depiction of me is still alive and well in Isabelle.  🙂

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I suppose there really isn’t that much to catch up on after all.  I am trying to finish all the many website pages that are “Under Construction.”

Because my Cyber-Stalker P. G. keeps getting into our photos, moving them around, and even stealing them, I have bought a computer that I keep offline at all times and just use it to house my pictures, and only transfer them over to this computer when I’m ready to upload them onto the website.  

P. had removed all my photos that I had placed on this new computer but when he heard of the plans that Gordon and I have for him, he put them all back.  I guess in the hopes that it would appease me.  You see, P. is not only in our computer’s, but he is also in our phones and listens in to our private conversations everyday.  Gordon and I even started a segment of ‘Let’s tell Paul what we think of him seeing as how he’s here with us on the phone.’  Hey, if he’s going to invade our privacy he might as well hear about how much we hate him.

Hope all is well out there!

Julie

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June 2, 2025

My Cyber-Stalker P. G. of Charlotte, N.C. Strikes Again

(He’s always doing something, I just don’t always talk about it.)

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Draining My Olives and Washing My Curry Leaf Branches

(I can’t believe that I have no photos of my Olives that I used here in the jars they came in.  However, I will do my best to name them in the ingredient write-up.)

UPDATE:  June 2, 2025

  I wrote the above statement months ago when I was putting this recipe together.  I noticed that pictures were missing from the files they should be in.  I just found the missing photos yesterday and will add them here. 

MY MISSING PHOTOS:

I will add these to the recipe that I have down below at the bottom of this website page.

My Cyber-Stalker of 30 years who works for M has been hiding our photos and placing them into old files where we can’t find them. 

His name is P. K. G. OF CHARLOTTE, N.C.

Isn’t this what women have had to endure for generations?  Men trying to control them?  My blog introduction may be a parody, but it’s concept is real in the 30 year harassment that I have had to endure from this very insecure little 62 year old man/child.

You know, Gordon and I have been waiting for years for P. to get bored with us and move on, perhaps even finding a life of his own that doesn’t involve stalking anyone.  When I say that he’s been stalking us for 30 years, he has!  And as I told Gordon a few months ago, we are going to be saying things like, ‘P. has stalked us for 32 years now’ and ‘P. has stalked us for 35 years now’ and ‘P. has stalked us for 40 years now.’  It’s never going to end.  He is a 62 year old man who’s life has passed him by.  He has nothing to look forward to except his daily pleasures of stalking and sabotaging others.  Do you know how truly pathetic that is? 

While my husband is working overseas helping to keep us safe, P. is moving photos around in our Pictures.  The Hero, and the Zero.  
That is the difference between Gordon and P.

I recently coined the name Gollum to describe P.  You know, the pathetic unwanted creature from The Lord of the Rings? 

You see, P. listens into our daily phone conversations so I suggested to Gordon that seeing as how he is with us interfering in our private conversations that I say we spend about 10 minutes of our time telling P. exactly what we think of him.  Both P. and Gollum are pathetic creatures worthy of our pity.  They have a lot in common.  Gollum’s obsession with the Ring ruined his life and drove him to madness.  P’s obsession with us has done the same to him.  He is nothing.  He has nothing.  And just like Gollum, P. will destroy himself in the end.

Julie

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April 8, 2025

March, 2025

Gordon’s Home!

Julie and Gordon Out and About

With Gordon working overseas as a contractor, when he is able to come home we only have a few weeks here and there to be together, and to be with our family.  This visit has since come and gone but, we had a really nice time together.  There was a lot of work to do as well.

He initially wanted to come home in February around my birthday, but I told him no.  I wanted him here in March to help with all the spring prep outside. Spring is a lot of work here in Florida.  We tend to lose our leaves from our trees in late January and throughout February, and even into March.  That is a lot of raking, etc.  However, because Hurricane Milton knocked down so many large branches of ours in our backyard, we had hardly any leaves to fall this year.  I remember paying our yard guys $500.00 last year just to rake up all of our leaves. 

There was also lots of algae and mold all around our property on our retaining walls, pavers, and lanai.  That comes from the Florida heat and humidity.  Bleaching, pressure washing, and so on, are all part of upkeep for Florida homeowners.  We also ended up extending our existing fence along the side of our house because of our abusive neighbors.

I do detail all of that here:

My Log/Blog Documenting Stalking and Harassment From My Neighbor

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Honey-Do’s

I always have lots of Honey-Do’s for Gordon when he comes home.  You know, ‘Honey Do This, and Honey Do That.’  🙂

This was one of those cute little Honey Do’s I had Gordon to put together.  I knew the Trump Tariffs would make everything go up so I bought all of this stuff before they took effect.  This is a cute little Garden Center for our Grand-Daughter Isabelle.

I even bought all the accessories for it as well.

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Isabelle’s Little Planter

I Had Gordon To Put These Together As Well

It’s just not Spring or Easter without some sort of garden project to put together.

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Our time together was way too short, but we always manage to pack quite a bit into each visit.

We were thinking about him coming home permanently this October but with all that is going on in our country, perhaps he needs to stay over there longer just in case.  Who knows, he may have to support all of us here if things get really bad?

We Are Truly Living In Uncertain Times

I wish that I had better things to write about.  In these times it’s really up to us to make our own happiness.  To create our own magic.  I would go into greater detail on how to handle these times, but it will sound like everyone else giving advice on what to do.  I don’t want to be that way.  Each person’s circumstances are different.  Some of us have better means than others.  Some of us have better connections and opportunities than others.  Personally, I wish and hope that all of us will survive these coming times and even thrive afterward.  But, realistically I know that won’t happen.

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Julie Barefoot Backyard in the Garden

At this point I honestly don’t know what to say?  I wish that I had all the answers, but I don’t.

I do know that it’s time to hoard.  Time to be on offense.  Time to stay quiet. 

Julie

P.S.  We all miss Gordon.  He is a good husband, a good father, and a good grandfather.  🙂

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March 13, 2025

We’re All Going To Hell In A Hand Basket

(Not to be TOO Negative)

Tuesday, March 11th.

I drove into the base in Tampa on this day to do some shopping.  Gordon will be coming home soon from working overseas and I am shopping in preparation for that.  We have many things planned.  Some fun, some work.  I found it interesting that the base was pretty empty compared to what it usually looks like.  No traffic entering the base, no problem finding good parking, no long lines at check out, not waiting in line for gas, no waiting in line for prescription drive through pick-up, etc.

The Air Force Base is usually pretty busy.  It is actually a small city with everything on it.  This is Florida after all, what with lots of seniors coming onto the base to pick up their prescriptions and do their shopping.  It was a nice day.  I enjoyed it.  To me a good day is when everything goes according to plan.  I’m not one of these people that craves any sort of excitement.  I prefer boring.  To me boring is nice.  Boring is also peaceful.  Plus, boring isn’t boring to me.

I did my usual that day but it was while I was doing some Commissary shopping that I overhear conversations from other shoppers.  This one white couple, probably in their 50’s were comparing brand prices looking for bargains.  As it is prices are very cheap on base.  But they were looking for cheaper. 

Also, when I rounded a corner and headed up an aisle as I was looking at some products on the shelves an Empath noticed me and said something to the effect of, ‘We’ll be buying fewer things soon.’  I then looked at her and said, “I know.  And things are about to get a lot worse.”  She agreed with me as she walked past me.

She was an African-American woman, probably around my age, she was dressed very nicely and her cart was pretty full.  She also had plants in the top section of her cart.  I too was dressed nicely, (in one of my Lilly Pulitzer dresses), with my cart full as well, and plants all around the top part of my cart.  So, you may wonder why she said that to me?  Simple.  She is an Empath, she read me, she knew I was safe to say those things to.  Most white women and men that shop on base are republicans.  You really can’t say anything to them without getting some negative reaction.  Yet this woman knew that I was not that way.  She knew she could say to me what she did and that I would respond in her favor.  Which I did.

Oh, and I’m sure you’ve noticed that I have removed my Empath Blog Pages from my website. 

Perhaps one day I can restore them.  But not now.

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After doing my shopping I headed home.  Oh, the car was full!  I did a LOT of shopping!

And, on the way home I had my chicken that I picked at in the car ride home.  It took me and hour and a half to get home that day.  Horrible Tampa traffic!

Plants, Juice, and Chicken

When I did get home it took me probably a good 35 minutes to unload the car.  At this writing, Thursday, March 13th. I am still putting things away.  I still have grocery bags full of items to take care of.

Ya know, I don’t think that I really have to go into my headline above.  I think that most people that keep up with what is going on knows exactly what I mean above when I say, “We’re all going to hell in a hand basket.”  I mean, it’s obvious.  At least to those that have eyes and can see.  Or ears that can hear?  Or feelings that can feel.

Yesterday when our daughter Veronica got off work and picked up Isabelle from our house, she told me that 17 employees where she works were laid off.  She did say that she made the cut, but that instead of working 5 days a week, she will only be working 4.  Which means that I too get every Friday off from watching Isabelle from now on.  That means I get a 3 day weekend all the time.  Good for me, but not for Veronica and Brian that need the money.

So, the Trump Presidency has hit us close to home now.

I knew that it would. 

Now I wonder what else is to come our way?  I guess we’ll all find out.

Julie

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February 1, 2025

February is Here

Saturday Selfies

Grabbing my Jalapeno Cheddar Muffin to Go

Ran some errands today and did some shopping.  It was a busy Saturday with lots of traffic on the road and at the stores.  While I was at the grocery store I overheard a woman on her cell phone talking to someone about how scared people are right now.  I didn’t want to chime in to her conversation but I very well could have because I understand exactly as she does.  She was a black woman.  I also heard plenty of white women on their cell phones talking to others about the shopping list, or what time they will be picking up so and so to go wherever.  And there were a few white men on the phone with their wives as they were tracking down items on their shopping lists.  Interesting to me that it was the black woman that knew what was going on while the white people were still oblivious and just doing their shopping. 

Oh, the white people will find out soon enough just how scared they should be.

We are all in danger now.  None of us are safe.  Know that.

Safety regulations on our food and drink are being removed right now.  Also, if there is an outbreak of some contaminated foods, or some disease we will not know of it.  Those agencies are being shut down, and the information will be squashed.

For the first time in our lives Gordon and I are considering buying a weapon.  I don’t want to live in the Old West but that may just be how things turn out.

I’m also sure you have been aware of the latest plane crashes in our country?  Well, when you fire and gut the department that made sure we were safe, then these things happen.

Each day I wake up feeling Good/Bad/Happy/Sad, just like the song says.

I have my good moments, my bad moments, my happy moments and my sad moments.

This is all of our futures.  Unless you are a billionaire then you are not immune, and you will feel the pain quickly.

They tried to gut Medicaid a few days ago but there was so much outcry they changed their minds.  Understand that this is only temporary.  They will try again when the coast is clear.  Republican’s never give up on any damage they want to do.  They don’t stop, they don’t take a day off, they plot, they plan, and they always succeed.  It’s because you take a day off, you have a life you want to live and enjoy, they count on that.  You turning your back to do something else.  That is when they strike!

They have a grand plan for all of us that I cannot even begin to describe to you here.  You wouldn’t even believe me if I tell you.  Oh, I’ll tell you what I see coming when you are ready to hear it.  But, not yet.  For now, look out for yourselves.  Stay low.  There are no laws now in our country.  Murderers will be forgiven as long as they fight for our leader.  We are entering the American Holocaust. 

During the George W. Bush years the only place that you could hear the truth was on NPR.  National Public Radio.  And also the foreign papers, which I frequented daily.  However, they may just end up blocking our access to these foreign papers.  In which case, we are left with pretty much nothing and it will be up to us to use our common sense to survive it all.

The thing that I do know well is that the truth always finds a way.

When the Bush Administration suppressed the news outlets, that made way for the rise of the political bloggers.  It was only there that you could find the truth.  However, they too will be squashed this time around.  The truth will have to come in another forum.  And it will!  Because like I said, the truth always finds a way.

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My MAGA Next Door Neighbors…

I don’t even know where to begin on this one.  It’s so bizarre, but when I started keeping my Grand-Daughter in the Autumn of 2023, I have had to get up very early on the mornings I keep her.  If Veronica drops her off I have to get up at 4:00 a.m. to be ready for when she drops her off.  If Brain is dropping her off, I have to get up at 4:30 a.m..  Yea!  I get to sleep in!

Being up that early in the morning just makes me feel vulnerable.  I’ve just always felt like someone was outside my bathroom peeking in one of the windows.  I also could have sworn that while I was in the bedroom naked, searching for something to wear and getting dressed, that someone was sitting on the roof on the house next door to us.  I’ve thought I’ve seen that a few times.  One time I thought I saw two men sitting together on the roof.  And interestingly enough, the garage was open that morning on the house across the street.  My first thoughts were that they must have forgotten to close their garage door.  But I did think that was very strange.

In our bedroom we have a window that is very high up and spans probably 12 feet long and two feet high, and arched.  We have very tall ceilings in our house.  That window is also pretty standard.  No one places curtains on it because it’s so high up and you will never find any kind of window covering to fit it.  Also, most people aren’t tall enough to look in your house through it.  (Unless of course, they were on their roof.)

I don’t keep Isabelle every weekday, but I do keep her anywhere from 2-5 days a week.

For the past few months when I get up at either 4:00 or 4:30, I am in the bathroom toilet room, with the light off.  I do have the bathroom light on, just not the toilet room light on.  But, the light does shine through to me.  Well, it’s then that I will hear this very loud THUMP against the side of the house.  My first thoughts are, ‘what the hell was that?’  I will then jump up and look out the main bathroom window to see if someone is out there.  It’s usually very dark and hard to see.  But, I am usually a bit shaken wondering what that was?  This happens quite often.  Usually I would forget about it and go on with my morning, and then my day, until it would happen again the next morning, only to alarm me again, etc.

I have also heard this THUMP at night after I have gone to couch.  Yes, I sleep on the couch.  I am the female Fox Mulder.  Anyway, I will also hear it at night sometimes.

Two weeks ago at around 4:35 a.m. I was once again in the toilet room when I heard the loudest THUMP I had ever heard up until then.  That THUMP was right beside the toilet room window!  It scared me so much that I leapt up, if you know what I mean.  I’ll just leave it there where my response was concerned but…

Well, it was on Saturday that something told me to look out the bedroom window.  I have to stand on the bed to do so.  That’s when I saw it, a blue and orange ball.  It was right between our houses.  That’s when it all made sense to me.  It’s that BALL that I am hearing in the mornings.  He’s throwing that damn ball at the house around the bathroom.  Why?  I have no idea!  I knew they were republicans, but I didn’t think ill will of them until now.

But just think about it.  He gets up before me, and lies in wait for me to use the restroom, and then throws that ball at the house.  Isn’t that bizarre?  Who does these things?

I took pictures.  I’m gathering my evidence.  I even went over there yesterday while I was on the phone with Gordon and hurled that ball to the front of their yard.  I’ve been talking to Gordon and Brian about it and they are on it!  Gordon will be back in March and he is planning on talking to the next door neighbors.  Gordon and Brian are going to install additional security for me.  We just need to update what we have, and install new that cannot be accessed online.  I do still have a cyber-stalker P. G. ya know?  If it’s online he can access it and thus control it so….

Wow!  Look at all my stalkers!!!  🙂

It’s kind of strange but when neighbors and others have been harassing me in the past…

(Leisa, Wheelchair Nazi John, Ed, Dori H., P. G., and a cast of many more.)

It used to bother me.  But for some reason this doesn’t upset me as much.  I think because I see the disorder in the person, and not the person.  For example, Leisa was a Narcissist, Wheelchair Nazi John was a Paranoid Schizophrenic, Ed had Dementia, Dori was Bi-Polar, P. G. is a Sociopath..

Get the point?  When you see the disorder in the person it makes more sense.  None of the things the people I mention above, have to do with me or anything I’ve ever done.  It’s all about them.  My MAGA neighbor is no different.  I have never done anything to him or his family.  I have no idea why he lies in wait for me in the mornings?  His wife must know about it and she apparently doesn’t care that her husband harasses another woman.  That makes her (Co-Dependent.)  See how this works now?

Remember when I mentioned above that I just had this feeling someone was peeking in my bathroom window?  Well, he was outside my bathroom and bedroom, wasn’t he?  So, why not look?  Looks like I was right after all.

I’m going to be 64 this month.

  This man next door is truly sick!  Along with all of them!

Julie

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January 17, 2025

Before Inauguration Day

Thursday, January 16, 2025

I took this photo of me yesterday while I was on my way to MacDill AFB in Tampa to do some major shopping to stock up.

Granted, it’s not new for me to take a car selfie while on my way to the base to do my shopping but, it was just different yesterday.  I set my alarm for early and got up, got ready, and got out of here for the day.

I of course, took food with me, I always do.  And plenty of water.  It was my day off from keeping Isabelle and I knew that I had to make the most of my day and shop until I dropped.  Which I did!

According to Trump he is implementing his Tariff’s on day ONE!  That is a tax on many imported goods to our country.  Our Economists have warned us that the average American family will be spending an additional $4,000.00 a year more on regular household goods they normally buy. 

Gordon and I don’t exactly fall into that “average” category, so we will probably be spending more than that a year on our food, etc. budget.  We tend to eat a lot of Asian ingredients.  We lived in Hawaii for 13 years and all the Asian foods that we ate there are ingrained into our diets.  Just to add a bit of history here about Tariff’s, The Boston Tea Party, December 16, 1773, was in response to Tariff’s.  So….

If you are thinking that the items you mostly buy won’t fall under that “tariff” tax, and that you don’t need to stock up on anything, well, having to pay that “tariff tax” will make the things you usually buy a bit harder because you won’t have that extra money to pay for those items.

You also need to understand that grocery stores here in America are also going to implement that Tariff tax on their goods, whether they already had them in the store before the tax took effect, or not.  Publix is owned by a woman that supported and funded the January 6th. Insurrection.  You think she is going to give you a discount?  She will tax you as soon as she can because that is free money for her.  And no, I won’t be naming her here.

I stocked up on everything yesterday.  I hit up the Exchange for some clothing for Isabelle, and lingerie for me, dog treats, Isabelle some Bluey toys, books, there were also lots of Valentine’s Day things that I bought, just to get ahead.  It was funny that they had leftover Christmas, Valentine’s Day things, and even the Easter stuff has arrived and was out on display.

I stocked up on so many things so that all I will need to buy for the next few months will be fruits, vegetables, and dairy products.  I can get those at Sprouts.

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Already Packed

I wanted to add that I have started to keep some clothing and toiletries in my car just in case.  I’ve been doing this since 2024.  I read a few years ago that Climate Scientists are keeping a bag packed by their door, to grab on their way out of the house if there is a climate emergency.

I’ve always been the kind of person to carry a big purse with “additions.”  What I mean by that is that in addition to the usual things women carry in their purse, I always had a toothbrush, toothpaste, floss, painkillers, antacids, address book with phone numbers, mini-scissors, small compact make-up, in addition to the usual lip sticks and lip liners, mini hand lotions, …  shall I continue?  🙂

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One Fine Day

Michelle Pfeiffer’s One Fine Day Purse, with George Clooney

I cannot tell you how many people that I knew that saw that movie back in 1996 and thought of me!  It was the handbag!  Michelle Pfeiffer had everything in that handbag, just like me. 🙂

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The California Fires

I can’t tell you how many times I heard interviews of people that said, ‘we didn’t have time to grab anything, we left with the clothes on our backs.  We had nothing.

When you look at that cooler right behind me in the photo of my selfie, you see a blue cooler.  In that cooler are clothing and toiletries.  I am keeping those at the ready just in case I may ever need to evacuate in a hurry.  I will at least have something, whereas there were so many that had nothing.

By our backdoor I have bags packed for our dogs.  That way, all I have to do is to grab their food.  I already have blankets, leashes, their papers, pads, blankets, toys, etc. all packed in carry-on’s.

I think this is how we need to live our lives in this day and age.  Ready for anything.  Especially, ready to evacuate. due to climate change.

I would like to credit Nancy Drew for my efficiency in always being prepared.  Reading her books as a young child taught me that.  Nancy was always prepared.  She always had everything in her handbag that she needed.  I know that may sound a bit silly, but it applies to today.

I managed to stock up on everything.  Goods, Wine, Food, Toiletries..

As You Can See Here….

This is our future.  Being prepared, being ready.  I also have blankets in my car, batteries, rope, flashlights, first aid kits, even some books to read if I am ever stranded.  Being prepared is our future.  Like it or not.  It is!

Julie

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January 12, 2025

From My Neighborhood Stalker…  🙂

This was left in our mailbox back in December, but I find it very interesting.

You can see my trash cans in the photo.  Usually I just set out the two for pick-up on Tuesday’s, but this particular day I had collected quite a bit of yard debris so I had placed that container out as well.  This photo was taken on a Monday night, around 3:00 a.m.

You can see the shadow of the person (man) holding their arms in the air, left, to take the photo at 3:00 a.m.  They look slender.

 The note they left is also a interesting.  It says:

Hi,

Not sure if you realise (realize) it but your sprinkler is broken

🙂  Smiley Face

These guys did some work for me

_____ sprinkler

___-___-____  (Sprinkler company’s phone number.)

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First of all, this person doesn’t tell me who they are.  It alarms me that someone would be standing outside the house at around 3:00 a.m. taking this photo.  After they took this photo at 3:00 a.m. they had to have printed it out on their printer, and then placed it in the mailbox the following night.  I know this because it was underneath my mail.  As in, they placed the photo in my mailbox at night, and then the mailman delivered the mail the following morning, placing it on top of this note.

The smiley face added to the note is something a woman would do, but I believe this to be a man who wrote this.  I don’t know many women wandering the neighborhood at 3:00 a.m., plus the note mentions how these sprinkler guys ‘did some work for me.’  We don’t have any single women living around me.  A married woman would have said, ‘did some work for us.’  So, this is a man.  (Or, it could have been the joint effort of a husband and wife team.)

I suppose I could call that number he gave me and ask who that business services on my street?  But, I’m not going to.  It’s funny but when you do contact any of these kinds of businesses they always ask the same thing, ‘How did you hear about us?’  What shall I say?  Oh, my neighborhood stalker gave me your phone number,  🙂

P.S.  I already knew about the busted sprinkler.  I am a light sleeper and I get up throughout the night.  The first thing I do is to look outside.  I saw the geyser, I was just waiting until my son-in-law had the time to come over and fix it.  He did, and all is well.  The only mystery left is who is the sneaky neighborhood person?

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…And, What I’ve Been Up To

Now that the holidays are over with I am back to keeping Isabelle.  Some weeks are just a few days, while other weeks are everyday.  We’ve also had the nicest coldest weather now for about a month.  I have thoroughly enjoyed it.  I’m just doing cold weather things like reading, organizing, working on my website.  I’m currently working on 5 website pages at once, mostly Christmas’s from 2023.

I am also dreading Inauguration Day and will be doing a lot of shopping prior to that day.  I suggest that you do the same.  If we are to have to pay around $4,000.00 more a year on our normal household items because of the Trump Tariffs, then it would be a good idea to stock up now before day one of his Presidency.

Also, there needs to be an understanding by the American people of what is to come.  Just watch how Trump handles the California fire situation when he gets in office and that will give you an indication of how he will handle everything.  It will be up to us to survive on our own.  There will be no help from any government official.

Do any of you remember the Brown Outs in California during the Gray Davis Govenorship?  He was recalled and then replaced by Arnold Schwarzenegger.  Those Brown Outs were generated by the Bush/Cheney Administration just so the people would blame Gray Davis, which they did, and the people got rid of him, which they did, even though it really wasn’t his fault. 

These fires will have every Democrat in the state fired and replaced by Republican’s.  The state will then turn red in the next major election.  (If we even have elections anymore.)

As California burns so does the rest of us.  You’ll see.  This really is the end of California as we know it.  It’s also the end of America as we know it.

Can Biden do something before he leaves office?  Sure.  Will he?  I have no idea?  He could grant every citizen living here in America citizenship.  Will he?  I have no idea?  I guess we will find out what Biden is made of before Inauguration Day.  But, the Biden that we know will smile, and shake the hand of the dictator that will destroy our country.  Just as Obama sat next to Trump at Jimmy Carter’s funeral, smiling and laughing with Trump.  Those are our Democrats.  We don’t have fighters, we have political pussy’s that Trump gets to grab whenever he wants to.

Miracles can happen before Inauguration Day.  Will they?  Well, I have never believed in miracles.  I’m pretty sure I’ll be proven once again, that they don’t exist.

Julie

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January 11, 2025

Jimmy Carter’s Funeral, California Fires, and our Incoming President’s Unaccountability (I might have made up this word, not sure.)

The Start of 2025

(If you think this is bad, just wait.)

RIP Jimmy

I wanted to share a story with you.  It took place in either the late 80’s or early 90’s but Jimmy Carter had organized a program to bring over some people from Soviet Georgia to receive surgery for their ailments.  My parents, John and Mary Lancaster had one of the recipients of the program to stay with them.  I remember his name was Iraqli, not sure if that is how you spell it, but it is how the name was pronounced.)  He was a doctor over there.  He didn’t have the money to come to America for the surgery he needed, his mother paid for it.  I think that he just needed to get over here and then everything else was free.  Iraqli had a huge tumor on his face.  He came over to Georgia for probably a month.  I believe it was Emory that removed his tumor.  He stayed with my parents for a few weeks, and then another family in Atlanta.

Out of all the wonderful things being said of all that Jimmy Carter did, I haven’t heard one person say anything about this program.  Probably because the Carter’s have done so many good things that are just too numerous to even name.

Jimmy and Rosie

(We named our cats after them.)  🙂

I may credit Jimmy Carter for this program but I’m sure Roslyn had something to do with it as well.  Just as she had something to do with every good works Jimmy Carter was ever credited for.

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I remember my parents telling me that Iraqli loved pickles so much and could not stop eating them, so they just placed the jar in front of him and let him have all of them.

Another cute story is that at that time my parents had a copy machine in their house.  Iraqli was fascinated by that.  My parents tried to explain to him that the only reason they had that copy machine is that it was leftover from his practice in North Carolina and that it isn’t common for most families to even own one.  (Iraqli assumed that all American families had copy machines.)

When he went and stayed with that family in Atlanta when he had his surgery, they also had a copy machine.  🙂

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I just wanted to state that I have told you things throughout my years of blogging of my abuse my parents inflicted on me for most of my life.  My brother Johnny once summed it up by saying:

‘We might have had rotten parents, but they were good people.’

What he said about them actually helped me to get through a lot of the abuse that I received from them.  But, the abuse never ended, so I finally decided to stop judging them by how good they are to other people, and only judge them on how bad they are to me.

The example of my parents taking in Iraqli is a perfect example of the good that they would do for other people. 

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The California Fires

See the Palm Trees? 

They are not indigenous to California, and they suck up a lot of water.

This is so very sad on so many levels.  Not just the human, animal and plant life, but the destruction of homes, property, businesses, places of worship, schools, etc.  Not to even mention the pollution that is contributing to the destruction of our planet.

When you hear on T.V. that Mel Gibson’s house has burnt down, all you think about is Mel Gibson.  (Before I continue, I just wanted to state that I do not like Mel Gibson, I am just using him as an example.)

What most people don’t realize is that there are so many attached to Mel Gibson that have now lost in some way.  There are the people that live with him, the people that work for him.  His giant mansion is tended to by some very skilled gardeners, who also probably would tend to the gardens of many in the area.  They have now lost their jobs and perhaps even gone out of business.

Also, the housekeepers that tend to Mel Gibson’s house most likely work for a company that tend to many houses in the area.  They have now lost their jobs, and that business has probably gone out of business.  There are also people that you don’t think about.  Oh, and let’s not forget the pool boys, and who they worked for.  Most of these wealthy have personal chefs, and personal trainers.  They have now lost their jobs too.

Schools have burnt down, banks have burnt down, businesses have burnt down.  They have all lost their jobs.

This tragedy is so grand that I don’t believe it can be fixed.  Where are all these displaced people to go? 

Of course there are solutions, but that would mean taxing the rich and we all know that won’t happen.

I would like to say something to those people that after every tragedy they all say the same thing, ‘I never thought this would happen here.’

Me:  Why the hell not?  Are you protected by magic fairies or something like that?  Why can’t it happen to you?  It can happen to any of us. 

There is such a thing called, Global Warming.  Yeah, I know we changed the name to Climate Change because when most ignorant people hear the words, Global Warming, they tune out because they think of Al Gore.  Each year our planet gets hotter and hotter, dryer and dryer, yet no one can connect the dots, and not wonder why this is happening?

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My Spaghetti Pie

It was while I was making my Spaghetti Pie that I was using so many ingredients from California.  That excellent Olive Oil that we use so often, and love so much  The tomatoes grown in California, etc.  I then wondered if the fires would affect our ability to even have these items in the future?  I’m not trying to be selfish.  I’m just pointing out that we are all connected and what happens in California can affect me here in Florida.

We need to care about each other.  We need to help each other.  We need to put our planet before profits.

Yeah well, stay tuned, huh?

And a big P.S.:  Mel Gibson is the one that is going to be o.k. even though he is the one that lost his house.

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And Now For The Most Disgusting…

In my 63 years I haven’t seen too many evil people pay a price for all the evil that they do.  I won’t be naming names, but you know who I am talking about.

When I was in Elementary School in Roanoke, Virginia we watched the Watergate Hearings on T.V. every day.  It was history.  Our teachers knew it was important that we watch and be engaged, to know what was going on, and how serious it all was.  That was such a long time ago when the criminal activity of our politicians was considered bad and important for us to know about.  But not now.

I’ve heard the Democrats talking about how they need to change to appeal to the rural voters.  WHAT?  CHANGE?  TO APPEAL TO A BUNCH OF RACISTS?

Exactly how are they going to do that?  Become racists themselves?

I say, be yourself.  Don’t try and appeal to any bad actor.  Why?  Is selling your soul just so you can win elections worth it?  I don’t think so.  Yet, this is where we are in our country.

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If America is an evil country, then it’s an evil country.  There is nothing we can do about it.  Except perhaps to carve out a small significant portion ourselves in our daily lives where we disconnect from that evil and do good.  There may come a time when I quit watching the news altogether.  There may come a time when I deactivate yet another social media account of mine.  I know that I have deleted some website pages of mine.  Perhaps I will be deleting all my personal blogs as well if I see the need.  There may come a time where I spend my days doing nothing but gardening, crafts, cooking, helping, etc.

As I told my brother Johnny in Ireland, ‘I guess I’ll just play princess castle with Isabelle until they drag me out into the town square and hang me for my liberal views.’

Julie

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January 6, 2025

My Inspiration In Life is Sea Biscuit:

(I realize I’ve posted about Sea Biscuit before, but with the coming 2025 Administration that is to be sworn in on Martin Luther King, Jr. Day, I think a lot of us will be looking toward the inspiration of the underdog.  Sea Biscuit and his jokey and trainer, are mine.)

 

Sea Biscuit VS. War Admiral

I grew up with so many of my family and their friends who loved Sea Biscuit.  In this clip you hear George tell the jockey Charlie, ‘So Long Charlie’ right before he takes off.  I heard that said so many times when I was young, when anyone would leave our house.  It was like saying, ‘see you later.’  But, the meaning was all about Sea Biscuit.

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So Long, Charlie,

Julie Lancaster-Whann

 

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RECIPE

My Curry Leaf Roasted Olives, Garlic and Sundried Tomatoes

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Our Front Yard Curry Plant

Draining My Olives and Washing My Curry Leaf Branches

(I can’t believe that I have no photos of my Olives that I used here in the jars they came in.  However, I will do my best to name them in the ingredient write-up.)

UPDATE:  June 2, 2025

  I wrote the above statement months ago when I was putting this recipe together.  I noticed that pictures were missing from the files they should be in.  I just found the missing photos yesterday and will add them here.  My Cyber-Stalker of 30 years who works for M has been hiding our photos and placing them into old files where we can’t find them. 

His name is P. K. G. OF CHARLOTTE, N.C.

Isn’t this what women have had to endure for generations?  Men trying to control them?  My blog introduction may be a parody, but it’s concept is real in the 30 year harassment that I have had to endure from this very insecure little 62 year old man/child.

The Missing Photos:

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Ingredients:  Amounts Are Up To You

Assortment of Olives, preferably Pitted

I used Kalamata Olives, Moroccan Olives, Italian Castelvetrano Olives, and large Stuffed Olives

Sundried Tomatoes

3 Branches of our Curry Leaves

Fresh Garlic Cloves

Roasted Garlic Cloves

Key Limes

Spices:

Oregano

Dill Weed

Dill Seed

Basil

Olive Oil

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My Roasted Garlic, Left, and Fresh Garlic Cloves, Right

(Each one adds a different flavor.)

Turn Your Oven on 400F

Line a Baking Sheet with Aluminum Foil and create a sort of “bowl” to be able to hold all the Olive mixture so they don’t expand all over the baking sheet.

In a Medium to Large Bowl I Added All My Drained Olives and some Fresh Garlic Cloves, as well as some Roasted Garlic Cloves.

I Chopped My Sundried Tomatoes into Smaller Pieces

(I love this brand of Sundried Tomatoes, I snack on them all the time.)

Add Everything To Your Bowl

Time To Add Your Spices,

And Key Lime (or Lime) Juice

(You don’t want your bowl full of olives, etc. all wet.  You want everything to mix together nicely and not have some puddle in the bottom of the bowl.  This should give you an idea of how much Lime Juice to add.)

Mix Everything Together and then Drizzle Your Olive Oil Over Top

This is a really good Olive Oil.  By all means, stock up on it.  You will use it quite often.  It is one of the best.

(I tend to always add more, so just drizzle enough to combine everything together.  You can always add more later on.)

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Now It’s Time To Place Them on the Baking Sheet

I Placed One Curry Branch Down First,

Then I Poured The Bowl of Olives Over Top

I Also Drizzled More Olive Oil Over Them to Make Sure They Were All Coated Well

Into The Oven They Go For 20 Minutes

Here I removed them and stirred them around a bit.  Just to make sure they weren’t sticking to the Aluminum Foil, and to make sure they were coated well in the Olive Oil.

I Also Added More Spices… just a few Shakes of This and That

Then Placed Them Back into the Oven for Additional 20 Minutes

Curry Leaves Should Have Been Blacker

(I would have loved for my leaves to have been more Charred, as they eat them overseas, but I didn’t want my Olives, etc. to be more done than they were.)

After a Total of 40 – 50 Minutes in the Oven….

Allow To Cool…

Then Place Into a Bowl and Add Some Fresh Curry Leaves Around

Keep in the Refrigerator

Fingers Crossed They Win Me The JOB!!!

Very Sincerely,

Mrs. Gordon Whann

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My PINK Flamingo Summers

My PINK Flamingo Summers

        Let’s Flamingle! —————————————————————————- Busy Standing on one leg….  Currently —————————————————————————————– Ambrosia, Pink Grapefruit Sake, and Toasted Coconut  🙂 ——————————————————————- Julie’s Pink Flamingo Pasta Salad (A Rough Draft) Our Pink Backyard Bromeliad in Bloom I got the idea that I wanted to 

La Sciatta Giulia Anna’s (Italian Sloppy Julie Ann’s)

La Sciatta Giulia Anna’s (Italian Sloppy Julie Ann’s)

        Felici Giorni Dell’Indipendenza (Happy Independence Day, in Italian) Benvenuta!  Grazie Per Essere Qui! So Happy You Are Here! Mozzarella, Fresh Basil, and Roma Tomatoes…. ————————————————————————— Introducing, My La Sciatta Giulia Anna’s… A.K.A.:  My Italian Sloppy Julie Ann’s ——————————————————————————————- My Italian Sloppy 

Oranges Sm’Oranges, And Other Citrus

Oranges Sm’Oranges, And Other Citrus

 

(Because Nothing Rhymes With Oranges)  🙂

 

Orange is the New Muffin

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(I added a few Banana Chips as an accent, above.)

I Have Discovered Indian River Citrus, and There is NO Going Back!

My Florida Orange Muffins w/ Lemon Citrus Glaze

(Recipe Down Below)

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I LOVE an Orange Summer!

Be sure to look for the Florida Juice Oranges label if you will be juicing Oranges.

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Grandma Nell’s Ambrosia Recipe…

which I Embellished.

Julie’s Florida Ambrosia

(Recipe Down Below)

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Grapefruit Sake Ambrosia Cocktail

(Topped with Toasted Coconut)

I purchased the cute little bottle of Grapefruit Sake at the Asian Supermarket and decided to add it to a wine glass full of my Ambrosia.  It was a Fruit Cocktail, and a Cocktail.  Either drink it, or use a spoon or fork to eat it, or BOTH!

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Our Backyard Orange Tree…

…In The Morning Sun

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Recipes Start Here

My Summer Kitchen

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My Florida Orange Muffins w/ Lemon Citrus Glaze

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This recipe will make about 24 Mini Muffins, or about 16 Regular Muffins, or 10-12 Large Muffins.

I always double, and sometimes triple a recipe like this because I like to give them to family members to enjoy as well.

I will however, just give the recipe for ONE batch of Muffins.

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Greasing The Muffin Pans

I Decided to Make Large Muffins Here

For this you will need Crisco Shortening.  You just want to grease all around the inside of the Muffin Pans with the Crisco.  I tend to use a paper towel as I don’t like my hands getting all greasy.

Once the Muffin Pans are nicely Greased, now sprinkle some All Purpose Flour into the Muffin Pans.

Like So….

I then take each pan over to the sink and turn the Muffin pan sideways to move the All Purpose Flour around the sides, coating the Crisco with the Flour.  You just want a nice dusting.  When done, set aside for now.

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Ready To Make Our Muffins

Muffin Ingredients:

1 3/4 Cups All Purpose Flour

2 t. Baking Powder

1/2 t. Baking Soda

1 Cup Sugar

1/4 t. Salt

2 Eggs

2/3 Cup Orange Juice

1 t. Grated Orange Peel

1 t. Grated Valencia Orange Peel

1/3 Cup Canola Oil

1/2 t. Vanilla Extract

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The Lemon Citrus Glaze Ingredients

1/4 Cup of Confectioner’s Sugar, or Thereabouts

The Juice of 1-2 Lemons

(Also the Zest)

1/2 to 1 t. Grated lemon Peel (From a Jar)

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Let’s Get Started

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Pre-Heat The Oven To 350F

My Muffin Pans are Ready

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This is a Pretty Easy Recipe

First Let’s Mix Our Dry Ingredients

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In a Large Mixing Bowl:

Add,

1 3/4 Cups All Purpose Flour

2 t. Baking Powder

1/2 t. Baking Soda

1 Cup Sugar

1/4 t. Salt

1 t. Grated Orange Peel

1 t. Grated Valencia Orange Peel

Mixing The Dry Ingredients w/ a Whisk

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Time To Mix The Wet Ingredients

In a Medium Sized Bowl:

Add,

2 Eggs

2/3 Cup Orange Juice

1/3 Cup Canola Oil

1/2 t. Vanilla Extract

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Whisk the Wet Ingredients Together

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With the Dry Ingredients in One Bowl, and the Wet Ingredients in the Other…

..It’s Time to Combine Them

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Now, Time to Fill the Muffin Pans, up to 3/4 High

Into a 350F Oven for about 15 Minutes or So…

Depending on Your Oven

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In Order to Determine if They are Done, Insert a Toothpick,

if it Comes Out Clean, You Know They are Done.

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Allow The Muffins To Cool on a Cooling Rack,

For about 10 Minutes in the Pan.

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Time To Prepare The Glaze

The Lemon Citrus Glaze Ingredients

The Beauty of This Glaze is That You Can Add as Much or as Little, as You Like

In a Bowl:

Add,

1/4 Cup of Confectioner’s Sugar, or Thereabouts

The Juice of 1-2 Lemons

(Also the Zest)

1/2 to 1 t. Grated lemon Peel (For an Added Taste)

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You Can Make The Glaze as Think or as Thick as You Like

Simply Add All of Your Ingredients and Mix Together

I Placed A Tray Underneath to Catch the Excess Glaze

First Coat of Glaze on Muffins

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The Glaze That Fell Through, You Can Place Back on the Muffins

Delicious! 

What a Great Morning Muffin to Have With Your Indian River Orange Juice

Store in the Refrigerator

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Making The Ambrosia

My Grandmother LOVED Ambrosia and would literally make it on a loop all summer long.  Usually about 2 to 3 times a week.  It was always in her refrigerator and she would help herself to it, usually in the afternoon’s, while asking me if I wanted some Ambrosia?

Her Ambrosia recipe was very simple, yet delicious.

When you are in the state of Georgia (or Florida) heat, you aren’t interested in how fancy and elaborate it is, you only want that refreshing hit that the citrus would give you to help cool you down.

I decided that I wanted to make Ambrosia Grammaw Nell’s way, so I did.  I do have to say though that it was a MESS!

I have two Ambrosia recipes here to give you.  I highly recommend the latter, as it was much easier and not as messy.  But, here is my account of the two recipes.

For This Recipe I Used a Few Different Kinds of Oranges, Some Grapefruits and Some Mandarin Oranges Already to Eat.

I tried my best to segment each Orange and Grapefruit.  I also wanted some of the Zest from both.

You Can See The Mess I’m Making

I Believe that I Threw More Away Than I Actually Used

I did buy a jar of Mandarin Oranges to add to the Ambrosia. 

Just drain the juice, but be sure to save the juice for your breakfast the following day.  If it’s too sweet, you can always add water to dilute it down.

Just Combine All Of Your Citrus…. and Some Zest….

I Bought Grated Coconut and Toasted Coconut

I want to top the Ambrosia with the Toasted Coconut.  I made this Ambrosia with the intention of giving some away.  I also gave my kids the Toasted Coconut in baggies to sprinkle on top when they ate the Ambrosia I gave them at their homes.

Adding Some Grated Coconut….

Mix Together and Add Some Granulated Sugar

(That was my Grandmother’s Recipe.  Now for Mine!)

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Julie’s Ambrosia

Now that I am my Granddaughter’s main caregiver, I just don’t have as much time as I used to. So, I wanted to make my own Ambrosia, but didn’t want to do all that peeling and segmenting of the Citrus. I was happy when I found all these great ready made jars and containers of already peeled and segmented Oranges, Grapefruits, and Mandarin Oranges.

Now This is Easy!

You Will Need Some Colanders to Drain All That Juice

Once The Juice Is Drained…  Be Sure To Save It!

Just Place All of Your Drained Citrus Into a Large Bowl

I Did Replace the Juice Back Into Their Original Containers.

Great For Breakfast The Following Week

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Here I Added Some Shredded Coconut to the Citrus

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Lemons, and Coconut Sugar

Next, Zest Some Lemons and Juice the Lemons, Into the Citrus

Give It A Good Stir

Now Add The Coconut Sugar

If you haven’t noticed, I eyeball all of these ingredients to my personal tastes.

You can do the same.

Stir Together

Pomegranate Seeds and Mint Leaves

You can either buy the Pomegranate’s and remove all the seeds yourself, which takes up so much time.  Or, you can buy them already seeded and ready to eat.  That’s what I did.  The Pomegranate Seeds add such a lovely pop of color to my Ambrosia.

Then place the mint leaves however you like.  You could chop them up and stir them in.  Or, you could add them as a lovely flowering leaf.  Either way, they add such a wonderful touch.

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Julie and Gordon

 

More of Julie’s Jezebel Recipes to Enjoy

More of Julie’s Jezebel Recipes to Enjoy

          I Heart Jezebel (Sauce) —————————————————— Julie’s Southern Jeze-Bells Pizza Made With My: Julie’s Georgia Peach Jeze-Bells Sauce Click Here For:  Julie’s Jezebel Sauce I have 4 Jezebel’s on the webpage link above.  We also have many recipes that you can 

Let the SUMMER In!

Let the SUMMER In!

        I Love Simple Flowers, Nothing Stunningly Beautiful, Just Very Pretty and Charming, With Personality Welcome Summer, Come On In! I’ve Missed You, Just Try Not To Be So HOT This Year  🙂 But, If You Do Insist Upon It…. I Have 

Lilly Pulitzer (The Barefoot Queen of Pink and Green)

Lilly Pulitzer (The Barefoot Queen of Pink and Green)

 

 

 

 

Lilly

Beautiful Lillian Lee McKim Pulitzer Rousseau

(1931 – 2013)

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Me, Mother’s Day 2023 with Sparky, Wearing a Lilly

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PINK, and Shades Thereof

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My Lilly Pulitzer Bread Box Doll House

Lilly Fabrics Create a Window Curtains, A Chair, Lamp and Footstool

There Are Widows That Look Out To The Ocean

I Love All The Furniture That Came With It

Flamingo’s Are Florida

The Phone on the Foot Stool

You Can See The Palm Trees Outside The Window

And, then there is the entrance through the front door…

I Love All The Cute Furniture and Accessories

What is painted all around the Bread Box Doll House is so lovely as well!

When I Bought All Of This I Didn’t Know Where I Would Put It

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My Lilly Collection

I was so excited to find the books and bags, and mugs, and plates, etc.

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I Was So Excited To Find The Lilly Barbie’s!

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Wearing Lilly, Reading Lilly…

Lilly

Palm Beach, Tropical Glamour, and the Birth of a Fashion Legend

by Kathryn Livingston

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Lilly Pulitzer, 2024

Celebrating 65 Years of Creating Sunshine

I Do Love That My Lilly Book Matches My Lilly Dress

I am thrilled to own it!  I adore Lilly. 

I believe that in life we recognize those people that are like us.  We are then drawn to them.  Even if we discover them after their deaths.  The ones that I admire the most are all gone.  There really isn’t anyone alive that I absolutely adore and can’t get enough of.  But Lilly, through her I see me in the future.  She wasn’t a greedy person, that has always been obvious.  She is like me in the fact that I just want to get up every day and do whatever I want to do, and not what someone tells me to do.  I’m not ambitious.  Neither was she.  I think that she and I just want to enjoy life and not slave away in it.

I do wish her children success, especially her daughter’s.  I hope they continue Lilly’s legacy.  She was too unique not to carry on her vision.  I know there is more to know than what we have read.  I hope they bring more to the surface for us to know.

Julie

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I LOVE This Book!

It was back in the summer of 2020 that we decided to rent a house for a week in Weeki Wachee along the spring.  I wanted to buy some new clothing and looked online for a few new outfits for our vacation.  My goal was to find something that looked as if ‘Florida Had Thrown Up All Over Me!”  I found just what I was looking for in Lilly Pulitzer Clothing.

I did not know who she was, or anything about her, I just knew that I loved her clothes.

Then, when it came to doing more clothes shopping through the next few years, I found myself turning more and more to her.  I have more Lilly’s now than I can count.  A “Lilly” is a dress by Lilly Pulitzer.  That’s what they were called back in the 50’s and 60’s.

The clothing just remind me of my childhood and coming to Florida.  Bright bold colors, shift dresses.  Also, when I was in Elementary School and Jr. High School I would wear dresses with shorts underneath my dresses.  Many of her dresses come with shorts to wear underneath them.  It’s all right up my alley!

I have stated a few times on my website that I’m not a fashion person.  Even though I did go to a fashion college in Charlotte, North Carolina, The American Business and Fashion Institute.  I also did go to New York with the school, but it was never me.  I was trying to fit into something that I was interested in, but it just wasn’t the right fit for me.  Had I known Lilly, I think that I would have fit right in nicely and even would have loved fashion because this kind of fashion is more something that I’m interested in.

So, I guess that I am a fashion person.  I just needed to find the right designer.

However, I think this kind of fashion is more of a lifestyle than anything else.  And, this is my lifestyle.

(I would like to add that although Lilly died in 2013, someone else has taken over the design part of the business and they are doing an excellent job for Lilly’s legacy.)

In reading this book about her life I cannot help but be impressed by her upbringing and the kind of people that were in her circle, and her family’s.  They were rich and privileged, but they weren’t obnoxious.  These wealthy families were trailblazers in America.  They established so much.  There are so many wealthy connections that I would be literally writing a book to describe them to you.  Therefore, I just recommend that you read this book.

Lilly wasn’t greedy.  She loved her family and friends and lifestyle.  She just wanted to design her dresses, raise her children, and enjoy life in her home, Palm Beach, and be with her friends.  She was such a creative person.  Not just in her clothing, but in her life.

It was when I was browsing online looking for Lilly Pulitzer information that I came across the Biography of her life, but I also found that she authored a few Entertaining Books herself.  She loved to entertain.  She loved Holidays, although she hated the word, Holiday.  She loved food and cocktails.  She and her family were always around their pool.  Her children and their cousins would put on dramatic performances in their backyard.  They just seemed interested in being themselves and not interfering in the lives of other people, as our wealthy seem to do today.

And from what I am reading she was a generous person with a big heart.  When her dresses were such a success that her business partners wanted her to design for Fall and Winter, she wasn’t interested.  As she would say, ‘It’s summer somewhere.’  She seemed to just want to be herself and enjoy life.

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(I originally wrote this in March, 2024)

You Know You’re Getting Old When You Buy Your First Caftan Like Dress..

(And You Like It!)

I am not one for wearing “tents,” but I do love this dress.

My fashion sense has changed over the past few years once I discovered Lilly Pulitzer. 

A Palm Beach designer.

Lilly Pulitzer

Born November 10, 1931

I LOVE Her Shoppe!

She did die on April 7, 2013, (I think that’s the day my step-father died),  but someone is continuing her legacy and doing a nice job of it.  She was 81 years old upon her death.  I love all the clothing and accessories.  I even read not too long ago that there are Floridians that hang her vintage dresses around their homes.  I love all the colors and prints!

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If you happened to find yourself strolling along Palm Beach’s tony Worth Avenue on a warm day in the mid-1950s, it wouldn’t be unusual to encounter a small rhesus monkey. The monkey (Goony, as he was known) would likely be perched on the shoulder of a young, barefoot woman named Lillian McKim Pulitzer, who—despite what her dirty toes and unkempt hair might imply—was a local Palm Beach socialite with a privileged pedigree.

Lilly with her First Husband. Herbert Pulitzer

(I love this picnic!  I would have done the same thing with the coconuts.  The more I learn about this woman, the more I see her as a soul sister.)

As Taken From:

History of Lilly Pulitzer

For many people, the name Lilly Pulitzer conjures up images of an affluent, prim-and-proper woman on her way to the beach; not a free-spirited bohemian who loved martinis, loathed underwear (she rarely wore it), and toted her pet monkey around town. But Lilly Pulitzer had a penchant for surprising people, and the story of how she launched her namesake brand is no different: it began in the confines of a psychiatric hospital.

Lilly, 1961

(This is the year I was born.  I have a feeling I would have liked her.)

The year was 1958 and Pulitzer, a just-married heiress and new mom, felt she was on the verge of a nervous breakdown. (“In hindsight, I think it was really and truly postpartum [depression],” Lilly’s daughter Liza said in a phone interview.)

Not knowing what was wrong with her, Lilly did what any wealthy twenty-something would do—she checked herself into a mental health facility. (“In the old days, we used to call it Bloomingdale’s,” she joked.) “I had never had a responsibility in my life,” she said in a 1994 W magazine interview. “I couldn’t button my shoes or do my own pigtails…All I had ever had to do was get to my tennis lesson or ride my pony.”

Pulitzer spent several months in treatment and eventually received a startling diagnosis from the doctor. “There’s nothing the matter with you,” she recalled the physician saying. “You just need something to do.” And so, she decided to open a juice stand. 

As the story goes, Lilly thought up her now-iconic shift dress while squeezing oranges from her husband’s orchard. The design would be printed to hide the juice stains, thick enough to go commando, and unfitted, to keep comfortable and cool in the Florida heat.

Peter Pulitzer, Pilot and Owner

Lilly Pulitzer Exiting Her Husband’s Plane, Key West, Florida, 1963

(I LOVE this photo!  That is my style!)

She asked a seamstress to create a sample, and before long, she was out of the juice business and into the dress business. “I asked my husband if we could put a few of my dresses in [his fruit shop], about 12 or 15,” Lilly told the Palm Beach Post in 1964. “He said ‘No—80!’ I said, ‘You’re out of your mind.'”

But they were an instant hit, even before Lilly developed a partnership with Key West Hand Prints, a screen-printing shop, which would become essential in establishing Lilly Pulitzer’s iconic vibrant aesthetic.

Jackie Kennedy Onassis Wearing a Lilly Pulitzer Dress in Italy

“The first Lillys were made from fabrics I’d buy in the dime stores in West Palm Beach,” she said in a 1971 interview in the Palm Beach Post. “We were a real shock to everyone. People thought the Lilly dress was a fad that would last about two years…We just picked up steam and kept going.”

The clothes sold because they were unlike anything else on the market.

“They were the antithesis of what most women were wearing at the time. In the late ‘50s, early ‘60s, women were corseting themselves to fit the clothes. They were wearing heavily constructed longline bras, panty girdles, full slips, stockings, stiletto heels—it was that Mad Men look, and Lilly would have none of that,” said Steven Stolman, who not only curated the brand’s 50th Anniversary Retrospective, and worked on the revival collection of Lilly Pulitzer in the ‘90s, but also had a personal friendship with the woman

herself. (Stolman is a regular contributor to TownandCountryMag.com).

“Remember, Lilly was not a little lady. She had a big personality, a huge heart, and an appetite for life. She loved good food and she loved a good cocktail,” he said.

Key to the success of the business was Lilly’s network of society women, both in Palm Beach and back in New York, but none of whom influenced the brand’s popularity quite like Jackie Kennedy.

After the first lady was photographed in Capri wearing a polka-dot Lilly Pulitzer shift in 1962, the business “took off like a zingo,” to quote the dressmaker herself. And by February of 1963, Lilly was the one being featured in magazines; the popularity of her clothes, which by that point were being sold in boutiques nationwide, had warranted her a Life spread of her own.

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Me, Wearing One of Many of My Lilly Pulitzer Dresses

I just wanted to say that I really do like her.  Not just her clothing.  She was a unique personality.  I never knew she went around BAREFOOT, but hearing that just solidified my admiration of her. 

I do shop her website and buy her clothing.  What I love the most about it all are the loud colors.  There was a time when I was so wearing so much black and all these dark colors.  When I discovered her clothing I found myself wearing so many beautiful and loud colors.  Bright and happy shades.  It’s as if I wasn’t invisible anymore.  I was suddenly seen, and admired.

I can’t tell you how many times I get compliments on her clothing that I wear.  Just today I received a compliment.  I have people that tell me they love the dress I’m wearing as I pass them by with my shopping cart, both men and women!  I can be out at a restaurant and I will receive a compliment from the staff, or guests sitting at nearby tables.  The clothing is truly magnificent!

All the colors also give a lift to my mood.  Oh, the ‘Little Black Dress’ will always rule but, for all those other occasions, I like wearing color, many colors sometimes.

You know, I’ve been coming to Florida my entire life, probably having seen her clothing many times, I just didn’t connect it to her.  Perhaps somewhere in the back of my mind I associate some of my happy Florida memories with some of her vintage clothing?  Or the lovely ladies I saw wearing her dresses?  Perhaps even my own Grandmother?

Either way, her clothing makes me happy.  I will continue to wear her.

Thanks Lilly. 

I would have loved to have known you. 

I think we would have liked each other, seeing as how we have so much in common. 

You are an inspiration.  RIP.

Julie

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Mother’s Day Gift of Cookie Cutters

I Bought Several For My Daughter and My Son’s Girlfriend Mackenzie

The Pink and Green Gift Box I Painted Myself Back in the 90’s

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Tutu and Peanuku Barbie’s in the Kitchen

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Good Morning, Palm Beach Quiche

(Topped With Micro-Greens)

Served On My Lilly’s Plates with Coffee in My Lilly Mug

My Lilly Inspired Breakfast

Don’t Forget The Indian River, Florida Orange Juice

Lilly Wrote Two Entertaining Books

Pulitzer published a pair of lifestyle books—Essentially Lilly: A Guide to Colorful Entertaining and Essentially Lilly: A Guide to Colorful Holidays—with author Jay Mulvaney.

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Lilly Pulitzer, Also Known as The Barefoot Queen of the Jungle

Barefoot Queen of the Jungle

This Barefoot Palm Beach Royalty Queen went around Barefoot everywhere.  She was also tan year round that people would mistake her for a Seminole Indian.  My favorite story about Lilly was when she had her son Peter strapped to her back, and went to his pediatric appointment barefoot that the nurse at the front desk was so alarmed that she went into the back to tell the doctor that there was this Indian woman out there to see him!  As if that was a bad thing.  🙂  Lilly wasn’t a prejudiced person.  She probably enjoyed being mistaken for a Seminole Indian.

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At The Beach

Lilly and Peter

Lilly Eloped and Married Herbert “Peter” Pulitzer Jr. in 1950, and was Married to him Until 1969.

They Had 3 Children:  Peter, Minnie and Liza

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Indian River

I LOVE THIS CITRUS!

Peter Pulitzer’s orchards, Indian River, were some of the nicest tasting citrus in the world.  He would work with the Seminole Indians.  They produced some of the finest Oranges and Grapefruits.  Indian River Grapefruit has a distinctive sweetness and juiciness that cannot be found anywhere else on Earth.

(I do know that I love Grapefruit Juice now.  It never used to be a favorite, but it is now.)

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My Lilly Kitchen

I am known for changing the look of my kitchen every few years.  It has gone from looking Hawaiian, to Old Florida, to Asian, and now to Palm Beach, Florida and Lilly Pulitzer.

  I am my Grand-Daughter’s main care-giver, hence the High Chair. 

With my husband working overseas I have pretty much made the kitchen all mine, which I am enjoying immensely.

My Lilly Bread Box Doll House From Above

Lilly’s From Our Property

Straws In a Flamingo Cup

Getting Ready To Make My Palm Beach Fruit Salad

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Julie’s Palm Beach Fruit Salad

Based on my love of Lilly Pulitzer’s 1960’s Palm Beach, Florida Living

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Julie’s Fruit Roll-Ups

To Get These Recipes…..

Click Here For:  Fruit

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Just a Couple of Cool Girls Out For a Drive…

While Wearing our Lilly’s

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See You In Palm Beach!

Julie and Isabelle

 

 

Something For The 4th.

Something For The 4th.

    When you are looking for … Something for the 4th. Our Dueling BBQ Sandwiches Waldorf For The 4th. Brunswick Stew with Dried Okra See Recipe For Our Brunswick Stew and Our Barbeque Here: Brunswick Stew and Barbeque We Used This Barbeque Recipe on 

An Old Florida Jezebel (Sauce)

An Old Florida Jezebel (Sauce)

  (The picture above not only showcases my Old Florida Jezebel Sauce, I also depict our daughter Veronica’s art from when she was a Fine Arts student in college.  Any chance I get to do that, I do!)       Let The Sunshine In 

Vintage Cakes

Vintage Cakes

 

 

 

 

 

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Vintage Cakes From My Vintage Childhood

At this writing, 2022, I am 61 and longing for my past childhood of cakes being made from scratch by the loveliest women I have ever known in my life.  My Great-Grandmother’s and the women of their generation that I knew.

Underneath The Magnolia Tree

It just isn’t my childhood without an old Cake and a Magnolia Tree.

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Vintage Buttermilk Cake

The Most PERFECT/IMPERFECT Cake

My Past Just Caught Up To My Present  🙂

(Recipe Down Below)

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This milk glass bowl is part of an old mixer set that my Grandmother gave me.  It’s vintage.  She bought it at a yardsale in the 90’s and brought it over to me when we were living in Hawaii.  It has lasted all this time, until now.  🙁

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Happy Anniversary to Us!

Our Anniversary Cake

I Based This on a Vintage Cake Recipe I Came Across

Here we are celebrating our 37th. Wedding Anniversary (2022)

Gordon is Ready to Smear it on My Face

Our Vintage Cocoa, Black, Apple Butter Cake

(The term “Black” was used to describe Molasses.  In many vintage recipes that are written down and passed to others, you will see the word “Black” in the ingredients.  As in ‘1/4 cup Black.’  My mother-in-law explained to me that ‘Black’ means Molasses.  Therefore, I wanted to include it in our vintage cake title.)

(Recipe Down Below)

Tastes great even a few days later.

  I used Black Sprinkles on top.

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Good Morning

Morning Coffee Mug (Peter Pan’s ‘Think of the Happiest Things’)  🙂

Happy 62 to ME!  (2023)

Ready for Us to Make My Birthday Cake

This Is Something of an Experimental Cake

My Really Wacky Looking (But Delicious) Birthday Cake

I LOVE It!

The Cake Itself Reminds me of a Basque Cheesecake

Ready to TOP My Cake!

I Think it is Beautiful!

It’s Delicious Too!

(Recipe Down Below)

Leftover Frosting and Fruit

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Ingredients For My Vintage Buttermilk Cake

You will need a Mixer and 2 Cake Pans

Ingredients:

2 Cups Cake Flour

3/4 t. Baking Soda (1/2 t. plus 1/4 t.)

1/2 t. Salt

2/3 Cup Shortening

1 Cup Sugar

3 Eggs, Separated

1 t. Vanilla

1/2 t. Lemon Extract

1/2 Cup Buttermilk

2 T. Vinegar (Distilled)

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I came across this old recipe in a very old pamphlet from 1951.  Even then it was touting it’s “Old Fashioned” recipes.

So, who knows exactly how far back this recipe really goes?  Regardless, it was an easy recipe and delicious as well!

You want to assemble all of your ingredients and equipment.

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Let’s Start Sifting Our Ingredients:

Our Cake Flour, Baking Soda, and Salt

I placed our giant sifter over a large mixing bowl to sift the ingredients into.

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3 Eggs Separated

(Separate the Yolks from the White’s into separate bowls.)

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Cream the Crisco Shortening and add the Sugar gradually, until light and fluffy.

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You want to add the Vanilla and Lemon Extract and blend well.

Also, add the egg yolks, beat until very light.

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Add dry ingredients alternately with combined buttermilk and vinegar.

Beat Until Batter Is Smooth

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Now it is time to beat the Egg White’s until stiff.

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Stiff Peaks to the Left, Our Batter to the Right

Fold in stiffly beaten egg whites.

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Grease your cake pans with Crisco Shortening.

Now you want to pour the cake batter into each one.

Place into a 350F oven for anywhere from 25 – 30 minutes.  It depends on the oven.

Insert a toothpick into the center to determine if the cakes are done. 

They should come out clean.

Let cool on a cooling rack.

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The Icing

(Because these are vintage cakes, of course I consulted with vintage recipes.  The icing here is Lemon.  I reworked an Orange Icing and just made it Lemon.)

Ingredients:

2 Egg Yolks

1 T. Grated Lemon Peel

1 1/2 T. Lemon Juice

1/2 t. Vanilla

Pinch of Salt

2 1/2 Cups Sifted Confectioner’s Sugar

Fresh Lemon Peel

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Using my Vintage Mixer…

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My Beautiful Vintage Buttermilk Cake

Separating the Eggs

(I only need the Egg Yolks)

Lemon Peel and Lemon Juice

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The Vanilla

Confectioner’s Sugar

Because I had to do this myself with no one to photograph me, I blended all of the ingredients together in the mixer and began to spread it onto the cake.  You can see all of the grated Lemon in the icing!  It was so delicious!!!!  I pretty much just iced the cake with the frosting and then topped it with some freshly grated lemon peel, and a few sugared little daisy flowers.

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To be perfectly honest, I based this entire cake on that vintage towel that belonged to my mother-in-law,

Sarajane Whann.

It’s the little things that inspire us.  🙂

Julie

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Our Vintage Cocoa, Black, Apple Butter Cake

Straight Out of the Oven Goodness

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Cake Ingredients:

Cooking Spray – enough to cover a Bundt Pan

1 and 2/3 Cups Cake Flour

2/3 Cup Hershey’s Cocoa Powder

1 1/2 tsp. Baking Powder

1 tsp. Baking Soda

1/8 tsp. Salt

4 Tbsp. Butter – melted

1 Egg Yolk and 3 Egg Whites

3/4 Butter Milk

2/3 Cup Splenda Brown Sugar

1 Cup Apple Butter

1/2 Cup Molasses

1/2 Cup Karo Syrup

1 tsp. Vanilla Extract

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Here is a closer picture of the ingredients used in this recipe.

Spray your Bundt Pan with cooking spray

Measure out your dry ingredients and place them into a medium sized bowl.

Here are the leaveners (Baking Powder and Baking Soda) and salt we used.

Mix the dry ingredients with a whisk until well blended. 

This will also aerate/sift the ingredients making the cake lighter and more uniform in texture.

Place your butter into a microwave safe bowl.

Crack your eggs into a small bowl first to ensure you don’t let any yolk enter with the egg whites.

Here I cracked one egg into a medium sized bowl.  The other eggs I cracked into my hand and let the egg whites fall into the small bowl.  Then pour the two egg whites into the medium sized bowl with the whole egg.

Measure your Butter Milk then pour it into the medium sized bowl with the eggs.

Slowly melt your butter in the microwave about 5 to 10 seconds at a time.

Let the butter cool slightly then add it in with the other wet ingredients.

Here are the Apple Butter, Molasses and Karo Syrup we used for this recipe. 

We replaced the oil usually used in a cake, with Apple Butter.

We poured our Molasses into the cup then poured the Karo into the same cup then poured them both into the bowl of wet liquids.

Use your whisk to mix the wet ingredients well, being sure to break up the egg whites and yolk.

Now, add your dry ingredients in stages to your wet ingredients mixing well using a rubber spatula.

Pour your cake batter into the greased bundt pan as shown.

Bake the cake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.

Let the cake cool slightly…

Then place your cooling rack against the top of the bundt pan and quickly turn it over releasing the cake on top of the wire rack.  Allow to cool thoroughly.

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The Vintage Frosting

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Ingredients:

2 Cups Splenda Sugar Blend

Egg Whites of two eggs

3/4 Cup Water

1 tsp. Vanilla Extract

Pinch of salt

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Using your fingers, separate both egg yolks from the egg whites, placing the egg whites in your bowl.

Save the egg yolks for your breakfast in the morning.

Here is the Splenda Sugar Blend we used.

In another bowl, add your sugar.

Then add your water and vanilla extract…

then add your pinch of salt.

Beat the mixture until well combined…

Place the sugar mixture over a double boiler.  This is a pot with boiling water in which you place your pot over and it, and  heated by the steam.

Whisk the sugar mixture until it heats to around 160’F

When at temperature, be careful and remove the bowl from the heat.

The bowl under your mixture now should have your egg whites.  Gradually add your heated sugar to the egg whites beating them rapidly until cool.

Beat the mixture until the mixture looks like fluffy Marshmallow.

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Spread the frosting all over your cake using an icing knife making some decorative waves as seen in the picture above.

Dust the frosting with some dark colored sugar and you are done!  Enjoy!

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Happy Anniversary to Us!

Julie and Gordon

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My Really Wacky Looking (But Delicious) Birthday Cake

For this cake you will need a Cheesecake Spring Form Pan, Parchment Paper, and some Baking Oil Spray.

Notice the glass bottom in my pan?  You can use that to draw a circle around it to measure for the Parchment Paper to place in the bottom of the pan.

But first, spray the bottom of the pan, and all along the sides with the Baking Oil Spray.

 

Then place the Parchment on the bottom and the sides.  You will need to cut the Parchment Paper to fit, BUT, leave about an inch or so around the top, like Gordon did in the photos.

Now, spray the Baking Oil Spray all around the bottom and insides.

You don’t want the paper to stick to your cake.

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The Cake Ingredients:  This is a RICE Cake

(Frosting Ingredients are Listed Below)

1 Cup of Jasmine Rice

4 Cups of Milk

1/2 Cup of Granulated Sugar

A Couple of Bay Leaves

6-8 Cardamon Pods, Open to Remove the Seeds

1 1/4 Cups Heavy Cream

6 Eggs, Separate the Yolks from the Whites and Save

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Boiling the Jasmine Rice

Just place enough water in a saucepan and heat to boiling.  Do NOT add any SALT! 

Then add the rice to the boiling water for a good 3 minutes.

Drain into a Colander

Now, place the rice back into the saucepan.

Add the Milk,

Then the Sugar,

And the Bay Leaves,

Gordon Opening the Cardamon Pods and Removing the Seeds

Add the Seeds to the Pot, Bring to a Boil, then Lower Heat to a Simmer for About 20-25 Minutes.

Stirring Occasionally

Remove from the heat and allow it to stand until cool. 

Then remove the Bay Leaves.

You Will Need A Mixer

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Time To Separate The Eggs

You Want to Put the Egg Whites in one Bowl, and the Yolks in Another

If you crack and egg and place it in your hand, the Egg Whites can slip through your fingers and leave the Yellow Yolk intact.

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6 Egg Yolks Left, 6 Egg Whites Right

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Our Rice and Milk Mixture Resting

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Place the Egg Whites into the Mixer and Mix Until They Form Stiff Peaks

Once Stiff Peaks Have Formed, Place Them Into a Medium Sized Bowl.  (Photo Left)

(Photo Right)  Gordon is Adding the Rice and Milk Mixture to the Bowl Attached to the Mixer

And, Now It’s Time to Add the Egg Yolks to the Mixer’s Bowl

Time to Add the Heavy Cream to the Mixer’s Bowl

Just Mix Until Blended

Then Add the Egg Whites to Combine Both Bowls

Just Fold Together and Then Pour into the Greased Spring Form Pan

Place the Spring Form Pan onto a Baking Sheet and Place into a 350F Oven for 45-50 Minutes

You Want it to be a Golden Brown. 

It May be a bit Wobbly, that is Fine as Long as it is Cooked.  It Should Firm up as it Cools.

You can Always Cover it With Aluminum Foil so That it Won’t Burn.

It’s READY!

So Beautiful!

Allow To Cool Thoroughly

Once Cooled, You Can Place into the Refrigerator Overnight

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Time to Make the Frosting

I really wracked my brain to think of the perfect frosting that I wanted for my birthday cake.  I came across a few old vintage ones that would have been so nice here, except that they just seemed too long and complicated for me.  I also didn’t know if I would even like them or not?

In the end, I chose this Sugar/Cool Whip/Cream Cheese Frosting that I use around Christmas to make my Pretzel Jello Salad.

It’s actually 1 Cup Sugar to 8 Ounces Cream Cheese and 8 Ounces Cool Whip.

Although I didn’t use all that you see here.  I did use 2 of the 8 Ounce Cream Cheese’s, and 2 of the 8 Ounce Cool Whips, and 2 Cups of Granulated Sugar.

It’s very easy and very delicious!

You just want to cream together the softened Cream Cheese’s and the Granulated Sugar in a Mixer.

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When Done, Add the Cool Whip’s and Combine

(If you do make this Frosting for any cake, you do need to keep it refrigerated, because of the Cream Cheese and Cool Whip.)

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Now To Start Combining My Creation

The Toppings

(When I thought about making this cake, I really wanted some unique toppings for it.  So, we scoured the Asian Supermarket for some goodies to use.)

My Choices:

An Asian Wheat Cake

Strawberry’s

Blueberry’s

Edible White Flowers

Star Fruit

Meringues

Cherry’s

Various Brittle’s

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Ready To Put Together My Cake

To Start:  I am Frosting my Cake….

…on Top and All Around

Now It’s Time To Be Creative

These are All my Sesame and Peanut Brittle’s from the Asian Supermarket, I used.

I never have these things planned out.  I just start doing them and whatever unfolds, unfolds.  🙂

I’m Topping My Cake With a Ready-Made Wheat Cake

Now To Ice It, And Add All The Other Embellishments

I Like It!

It’s a bit me, a bit Dr. Seuss, and a bit of my Childhood

Happy 62 to ME!

(I’m looking forward to 63!)  🙂

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Brunswick Stew and Barbeque

Brunswick Stew and Barbeque

      Happy 4th. of July! Brunswick Stew… ——————————————————————— Soup Spoons On! ————————————————————————– Seasoned Crackers Our Seasoned Crackers with store bought Dried Tomatoes, etc. —————————————————————————– And, BBQ… ——————————————————————————- With, Pickled Red Onions… —————————————————————— Along with a few of our other homemade condiments. Our Corn 

DIY Home Function Upgrades

DIY Home Function Upgrades

      Welcome to DIY Home Function Upgrades This is our first project for this website page.  We do plan on bringing you more. What you see here is the side of our house.  There was grass here at one time but our yard 

Pizza, Pizza

Pizza, Pizza

 

 

 

Pizza:  Latin for “to pound, or stamp.” 

The Lombardic word bizzo, or pizzo, meaning mouthful.   Was brought to Italy by the Lombards in the middle of the 6th. century A.D.

A Pizza consists of a base of dough with a selection of ingredients that vary from taste to taste but mostly include tomatoes, cheese, and meat.

Who doesn’t love pizza?

(Homemade Tomato Sauce, Italian Cheeses, Pepperoni, Artichoke, Mushrooms…)

Actually, I have to admit that the first pizza I ever ate was at the age of 6.  I was with my mother and some other people at a restaurant in Rome, Georgia.  I didn’t want it.  My mother made me eat it.  I then went home and threw it up because it made me sick.  So, pizza and I hardly have a’ Love at First Bite’ relationship.  However, that changed as I grew up and my tastes changed.  Now we love each other dearly and will always be a part of each other’s lives.

Pizza is my love story,  🙂

Julie

Sometimes the best dinners are Pizza and a Salad

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Here are just a few of our favorite Pizza’s and how we make them.  We eat these flatbread pizza’s so often that to me it’s not really cooking.  It’s more of a creation born out of tasteful cravings that we have every now and then.

Mini Pizza Bites? 

Perhaps. 

They are grilled Bell Peppers with Mozzarella Cheese, Pesto, and Basil.

Delicious bite sized goodness.  🙂

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To me, Pizza’s are a lot like fingerprints. 

They are all the same, yet each one is different.

The above flatbread Naan has Hummus, Mozzarella Cheese, Green Gouda Pesto Cheese, Sun-Dried Tomatoes and Grape Tomatoes.

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If you would like to check out our more traditional pizza recipes then click right here:

You Say Tomato

Grab the napkins and dig in!

We will be adding to this page over time.

Julie and Gordon

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My high school homage to my favorite then pizza, Stouffer’s French Bread Pepperoni Pizza.

  Actually, still a favorite.  And yes, I do eat it with a fork.

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Julie’s Easy Pizza Salad

This was something very easy and delicious that I threw together one night for dinner.

I started out with a frozen pizza and topped it with some Sundried Tomatoes marinated in olive oil, some cheeses that I had in the refrigerator such as Manchego, and a Red Pepper stuffed with Cream Cheese marinated in olive oil.  I also put a few spoonfuls of Pesto over the pizza, and as always, a good sprinkling of Garlic Salt.

I then baked it according to the package instructions.

While the pizza was baking I placed some of my artisan lettuce all around a large plate.

When the pizza was done I placed it on top of the circle of lettuce, then strewed it with some Onions and Fresh Basil.  Then a drizzle of salad dressing all around.  I think this was either a French or Catalina Dressing.

It was DELICIOUS!!! 

One of the best things I’ve ever eaten!

Just Another Version

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One of my favorite store bought pizza’s is from Sprout’s. 

This Italian sausage can hit the spot when necessary.  🙂

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Never Underestimate Fresh Herbs Ability to Enhance a Pizza

Even on Those Store Bought

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You Can Always Try A Fried Egg On A Pizza

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It is Rare When the Photo of the Pizza on the box…

..Actually Matches the Pizza!

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Recipes Start Right Here

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I don’t know that this is as much of a Grilled Cheese Sandwich as it is a Pizza.

Either way, it is a grouping of various cheeses inserted between two Naan’s and baked in the oven, melting the cheese’s.

It Was Delicious, None The Less  🙂

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English Muffin Pizzas

Easy:  English Muffins, Tomato Sauce, Mozzarella Cheese, Turkey Pepperoni

Bake in a 350F Oven for about 15 minutes.

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OUR PIZZA SANDWICHES

Everything You Want On Top of a Pizza, Except in a Sandwich

(Recipe Down Below)

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Naan and Flatbread

Ideas and Suggestions

To me, Julie, there really aren’t recipes associated with pizzas anymore. 

They are more suggestions and ideas.

At this writing in 2022, I am 61 years old and I grew up eating frozen pizzas from the grocery stores that just weren’t that good when I was growing up.  It never really occurred to us to add a multitude of toppings or sauces, or even cheeses.  I pretty much just added a bit of Garlic Powder to my frozen Cheese Pizza.  Sometimes I would add some mushrooms in water from a jar.

The only good pizzas when I was growing up were purchased at a Pizza Hut and then a bit later on, at Dominoes Pizza. 

But now things are different.  You can buy a delicious frozen pizza at the grocery store and add your own updated toppings to suit your tastes.  Or, you can buy some flatbreads or Naan and create your very own unique pizzas for lunch or dinner. 

The pizza’s that you see here are mine and Gordon’s.

We used Naan (Bread), Hummus, Various Cheeses, Sundried Tomatoes in Olive Oil, Pesto, and my favorite Pepperoncini stuffed with Cream Cheese in a Spicy Hot Olive Oil.

These are a Favorite of Mine Whether on Pizzas or anywhere!

Our Naan’s!  Gordon’s to the left, mine to the right.

Don’t just limit yourselves to Mozzarella.  I used a Red Wine Cheddar on mine that I adore!  That and some Pesto, and those great stuffed Pepperoncini.

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More of those Excellent Cream Cheese Stuffed Pepperoncini’s Topping my Pizza

I simply took a frozen pizza and added some of my Manchego Cheese, some Pesto, some Cream Cheese Pepperoncini, and then baked it in the oven following the package instructions.

You can see all the lovely olive oil on top of the pizza. 

That is wonderful flavor!

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More Naan’s

The secret to making the Naan nice and crusty is to first turn the oven on 400F and when it comes to temperature, place the bottom side up in the oven.  Cook for 5 minutes.  Then remove from the oven and flip it to the top side and start loading up your toppings.

Before, After

Once you have loaded all of your toppings on to the top, place into the oven for 8 minutes to cook.

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Salad/Herb Pizzas

I love these because they are crunchy, and I love crunchy!

Once cooked, I place my lettuce/herbs on top of my pizzas. 

They are just as crunchy the next day for lunch.  I don’t even have to heat them up. 

I can just eat them right out of the refrigerator.

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Shredded Green Gouda Pesto Cheese

I find that my most favorite of all pizza’s seems to be GREEN!

Green Pesto Gouda Cheese, Green Pesto, and Green Lettuce

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Flatbread Artichoke Pizza

These pizzas we made by using the elongated Flatbreads, Hummus, Cheeses, Marinated Artichokes, Sundried Tomatoes, etc.  They were delicious!  A sprinkling of Garlic Salt to top it off!

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Our Naan Pesto Pizza’s

I adore a Green Gouda Cheese and Mushroom Pizza with Pesto.

Don’t limit yourself to Mozzarella. 

There are so many cheeses that you can use to suit your tastes.

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Also, Toppings are Endless Suggestions!

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NAAN

I told Gordon that I wanted the larger Naan and the medium sized Naan so that we can make pizza’s with them.  The larger Naan is great for dinner, but the medium sized Naan is great for lunch.

I wanted to use up the cheeses that we already had, along with some pesto. 

The first thing that Gordon did was to turn the oven on 400F and place the Naan in the oven to cook for 5 minutes on the bottom side of the Naan. Now, it is ready for the toppings.

I told Gordon that I wanted a thin layer of my Red Pepper Hummus on the Naan.  I then wanted some mozzarella and some grated Pesto Gouda on top. 

Followed by a few blobs of Pesto.

Next, some sliced Mushrooms with a drizzle of the Olive Oil from the marinated Sundried Tomatoes.

As well as a few Sundried Tomatoes on my pizza.

Now, it’s time for a sprinkling of Garlic Salt and then placed into the oven for about 8 minutes until done.

Perfection at it’s best!

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Making Naan With Leftovers

Here We Topped the Naan with some Stuffed Peppers and Stuffed Mushrooms.

Always start with the Naan having been baked in a 400F oven for 5 minutes, and then place the Hummus on the top portion of the Naan.  This is a Red Pepper Hummus.

Now some Cheeses and Colorful Bell Peppers are Topped, Along with a Cheesy Stuffed Mushroom. 

Now Baked.  Always use your refrigerator as an inspiration.

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A Cornmeal Pizza

We used two Corn Meal Pizza Crusts here.

They were ready made. 

We then added some Pizza Sauce, some Artichoke Piccata Sauce, some Mozzarella Slices…

The Artichoke Piccata Sauce

Getting Ready for the Oven

A 400F Oven to Melt and Cheeses

Some Turkey Pepperoni and Some of our Garden Basil

Perfect!  Enjoy!

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Italian Basil Left, Thai Basil Right

And Lots of Pesto!

More Beautiful and Delicious Pizzas

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Italian Grilled Squash Alfredo Sauce Artisan Pizza

Makes 2 Artisan Pizzas

Ingredients:

2 Zucchini – sliced into triangular wedges

2 Yellow Squash – sliced into triangular wedges

1/4 Cup Olive Oil

2 Artisan Flatbread – (Stonefire brand)

1 Cup Creamy Basil Alfredo sauce – (Bertolli brand)

1/2 Cup Red Pepper sauce plus 4 Tbsp. to top the pizza – recipe is found below

1 Cup Shredded Mozzarella Cheese

18 Fresh Mozzarella Balls – (Bel Gioioso brand)

10 Heirloom Cherry Tomatoes – sliced in half

1/4 Cup Sweet Onion – half circle slices

Garlic Salt to taste

Salt and Pepper to taste

Fresh Herbs to Garnish

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Slice your Zucchini into 2 inch rounds, then slice those on a bias as shown to make triangles.  Do the same with the Yellow Squash.

Julie wanted the pizza to look 3-D.  🙂

Pictured are the Artisan Naan, Heirloom tomatoes, and Mozzarella Cheese we used for this recipe.

In a mixing bowl toss the cut squash with salt, pepper, and olive oil.

Grill the Zucchini and Yellow Squash on your grill.  Here I used a wire rack used to cool bread and cookies, so the squash wouldn’t fall through the grill grates.  Grill them for about 8 min. on each side over medium high heat.

Place your Naan into a 400’F oven bubble side (Top) down for 5 min.

When done, place them top side up on a baking sheet.

Place some foil under the Naan slices as shown.

Using a large spoon, spread the Creamy Basil Alfredo in a thin layer over both Naan up to the edges.

With another spoon, spread the Red Pepper sauce in a zig-zag pattern.

(This Roasted Red Pepper Sauce recipe is listed below this one.)

Top the Alfredo Sauce and Red Pepper Dip with a thin layer of shredded Mozzarella.

Now, evenly disperse your Zucchini and Yellow Squash over the Naan, about 8 slices per Naan.

Now, evenly distribute the heirloom tomatoes and Mozzarella balls.

Place some of your onion slices evenly over the toppings then top with some more of the Red Pepper sauce.

Lastly, top with a sprinkling of garlic salt.  Bake in a 400’F oven for 8 min. or more you melt the cheese.  If you like, you could broil the Naan pizza after it has baked to get a little char on the onions.

DELIZIOSA!

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Sausage, the Afterthought

I knew we forgot a main ingredient when we were making the pizzas from above, and here it is….

….better late than never.  It made it to the leftovers. 

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Roasted Red Pepper Spread/Dip/Sauce

This is an excellent dip for pita chips, or a spread for crackers, or as a dipping sauce for shrimp.  Also great eaten with our fresh veggie bar.

This recipe makes a little over 2 cups.

Ingredients:

15 oz. jar of Roasted Red Bell Peppers, drained

¾ Tbsp Cumin

½ Tbsp Turmeric (To help fight off Cancer)

½ Tbsp Smoked or Regular Paprika

½ Med. Onion chopped, (Red Onion would also add to the color)

2 Garlic Cloves, chopped

3 to 4 Tbsp Lemon Juice

3 Tbsp Plain Greek Yogurt

Salt and Pepper to taste

2 packages 8 oz. light or reg. Cream Cheese (softened)

In a blender first mix all the ingredients except the cream cheese until just combined.  Then add the cream cheese and blend until smooth.     

When done top with a sprinkling of paprika or chopped scallions!

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Getting out all of my ingredients and allowing my Cream Cheese to come to room temperature.

Placing My Ingredients Into a Blender

Onion, and Lemon

Everything Into the Blender, Now Puree Until Smooth

Place Into Dipping Containers and Refrigerate

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OUR PIZZA SANDWICHES

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I, Julie, am the one that came up with this idea.  I just wanted a pizza in the form of a sandwich so we set about creating these.  They are delicious!  Especially with the cheesy crusty bread and our fresh herbs from our garden.  In doing the write-up both Gordon and myself are wanting this again very soon. 

Hope you enjoy!

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Write up by Gordon:

Ingredients:

1 Loaf English Muffin Bread – Garlic Bread is also a good choice, Sliced

12 Slices Capicola Ham

12 Slices Pepperoni

1 Jar (Classico) Pizza Sauce

1 1/2 Cups Grated Mozzarella Cheese

Butter as needed

1 Lb. Pre-sliced Mozzarella Cheese Log

1 tsp. Dried Oregano

4 Basil Leaves – 2 per sandwich

Garlic Salt to taste

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Slice your bread to ~3/4 inch thickness using a bread knife.

Using a large pan, cook your Capicola Ham slices over medium heat.  No oil is necessary to cook them.

When browned on one side, flip and cook until browned on the other side.  Place them on a paper towel when done to absorb any excess fat.

Do the same with the Pepperoni slices as shown.

Place them on a paper towel when done.  Here you can see all the fat the paper towels absorb.

Pour your Pizza Sauce into a small pot…

and turn to medium heat.

Using a clean large pan that has been heated to medium heat, place 1 Tbsp. of butter and 1/4 Cup grated Mozzarella Cheese into the pan, then place a slice of bread on top of the cheese

Cook the cheese for a minute or so until the cheese browns as shown.  When done add some more butter to the pan and turn the bread over and brown the other side for about 3 minutes.

For the middle section of bread of the sandwich, simply add some butter and cook on both sides until browned.

For the bottom section of the sandwich, add more butter to the pan, then add your grated Mozzarella Cheese as before.

Then top with a slice of bread and cook until browned as shown.

Place your bread slices on a sheet pan lined with non-stick foil, with first slice having the cheese side down.

To assemble the sandwiches, place a dollop of Pizza Sauce on the non-cheese side of the top piece of bread, then top some sauce on the middle slice.  Spread the Pizza Sauce evenly over the bread as shown.

Add a few slices of the Mozzarella over the first slice of bread.

Then add 4 slices of your Pepperoni on top of the sliced Mozzarella.

Now place your middle slice of bread on top of the Pepperoni, then add some more sliced Mozzarella and 4 slices of Capicola Ham as shown.

Add more sauce to the top of the Capicola slices then add some dried Oregano to taste.  Now add your fresh Basil leaves to the Pizza Sauce.

Place the top slice of bread with the melted Mozzarella Cheese on top of sandwich.  Add some Garlic Salt to taste, to the top of the sandwich.

Bake the sandwiches at 350’F for about 10 minutes or until the sliced Mozzarella inside the sandwich melts.

We hope you enjoy these Pizza inspired sandwiches as much as we did!

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Next Day Leftovers….

…With Some Potato Sticks

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The Leftovers Pizza Naan

We Created This Simply By Using Up Our Leftovers

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Ingredients We Used:

Naan

Leftover Shrimp

Roasted Garlic

Goat Cheese

Purple Moon Cheese (A Favorite!)

Pesto

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Some of This was Take-Out

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Gordon Toasting the Naan

This is a step that we do that most people don’t.  We will toast our Naan on both sides for just a few minutes in a 350F oven.

  It will just crisp it up a bit before you place your toppings.

Now that the Naan is nice and warm, Gordon is grating our Purple Moon Cheese on top.

In the back above, Gordon has smooshed some of the Roasted Garlic and is spreading it on the Naan.

He is now placing Goat Cheese on the Naan in the back, top.

Naan in the front have dollops of Pesto.

Place the Naan back into the oven with the Shrimp Toppings, just to warm them through and melt the Cheeses.

I Always Top Mine With Some Sort of Lettuce

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An Easy Tandoori Flatbread Pizza

My Very Simple Ingredients:

Tandoori Flatbread

Jarred Pizza Sauce

Marinated Pearl Mozzarella Balls

Red Grape Tomatoes

Garlic Salt

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Tandoori also makes an excellent Pizza.  We do like to toast our bread before we add the toppings. 

Just a few minutes on each side in a 350F oven.

Slicing My Tomatoes in Half

I LOVE these Marinated Mozzarella Balls! 

They are marinated in Olive Oil with some lovely Herbs and Spices, adding more flavor to your Pizza.

With My Tandoori Ready….

I’ve Added Them to a Foil Lined Baking Sheet

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We love this Garlic Salt and add it to many of our Pizza creations.

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With My Pizza Sauce, Marinated Mozzarella Balls, Grape Tomatoes and Garlic Salt…

I Baked it in the 350F oven for about 10 minutes.  But, it is up to you to decide how well done you prefer yours.

Don’t forget the Lettuce!

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We hope that you enjoy some of our Pizza recipes and ideas.  Some of them are very easy and simple.  But, it may not be something that you had thought of previously, that perhaps just might make you think of creating something similar that you hadn’t considered before.

Pizza, Pizza,

Julie and Gordon

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Let Us Eat Cake, (Julie’s Cakes Continues)

Let Us Eat Cake, (Julie’s Cakes Continues)

          Currently Baking Until You Can Insert a Toothpick and it Comes Out Clean  🙂 Strawberry Jalapeno Sheet Cake ———————————————————— Gordon and Julie, Charlotte, North Carolina, 1982 in Gordon’s parents kitchen. We are baking Christmas Cakes/Breads for his parents to give 

Our Asian Inspired 4th. of July

Our Asian Inspired 4th. of July

                Happy Independence Day!   On this particular July 4th. we wanted to do something a bit different. We always seemed to eat the same foods each year, over and over again.  Those classic and traditional foods are 

Sparky Doodle Dandies

Sparky Doodle Dandies

 

 

 

 

Happy 4th. of July

Meet Sparky Whann

And His

Sparky Doodle Dandies

When I adopted Spooky and Sparky I would always refer to Sparky as “Sparky Doodle Dandie.”  Therefore, it made sense that we would make some Sparky Doodle Dandie Dog Biscuits for the 4th. of July.

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Meet Sparky and Spooky

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Also Check Out Our:

Spooky Treats

For Halloween!

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Here Sparky and I are Ready to Start

Sparky is Ready to EAT

These are very simple to make and only has a few ingredients.  I suggest shopping for them in the health food section of your grocery store.

Ingredients:

1 Cup Creamy Peanut Butter (No Salt, No Sugar)

2 Cups of Hot Water

3 Cups of Plain Oats

1 Cup of All-Purpose Flour

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This Peanut Butter brand is delicious!  It is Organic MaraNatha.  No Sugar or Salt added.

This is the kind of Peanut Butter I was raised on.  My parents didn’t buy the Peter Pan’s or Skippy’s, or Jif’s.  They bought the pure Peanut Butter that you had to stir up with a knife before you ate it because of all the oil floating around in the jar.  This Peanut Butter isn’t oily at all, not that that would be bad, it’s just very nice and creamy.

Place into a Medium Sized Mixing Bowl the Peanut Butter.  Then Add your Hot Water.  We just placed it in the microwave to heat it up.  You just need it warm enough to have it blend with the Peanut Butter and kind of melt it a bit.

Next add the plain Oats and the All-Purpose Flour and stir together until combined. 

Add some Parchment Paper to a Baking Sheet and then start forming your Dog Biscuits.

This is the fun part!  Be creative!

If the dough starts to stick to your hands then just use a dusting of Flour over them to help prevent the sticking.  We noticed that as the dough sat a little bit it was easier to form.  Gordon also noticed that he could make the Dog Bone shapes easier by forming them while on the baking sheet.  In other words just place a blob of dough down onto the Parchment Paper and start working it into a shape that way instead of holding it in your hands and trying to form a Bone that way.

Turn the Oven on 350F and when it comes to temperature place your Dog Biscuits in to cook a good hour. 

I started peeking at 40 minutes and I even turned the trays around to get more even cooking but they did take an hour to bake.

We are on the Home Stretch!

The Enthusiasm is Killing Me

Out of the Oven and Cooling

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Now For The Decorations

Although they look and taste perfectly fine as they are…

Yogurt Chips, and a few Sprinkles

The other things you see above are how we are going to present them as gifts to the cousins, Chewie and Hank.

Melting Yogurt Chips in the Microwave

(Heat on high every 20 seconds, stirring in between until they are melted enough to use.)

We already had the Yogurt chips from a cooking project earlier this year so I decided to use these up.  This is NOT White Chocolate!  It is Yogurt.  Dogs can eat Yogurt BUT, they can have a hard time digesting it.  Which is why these are yearly treats and not regular treats. 

Sparky LOVED the Yogurt!

Here we are spreading some of the melted Yogurt onto a few of the Treats and then adding a few Sprinkles while the Yogurt is still soft.

Sharing a Biscuit with my Sparky

Don’t they Look Nice?

Spooky is a Yankee Doodle Sweetheart

Happy 4th. of July!

Julie

Sparky Doodle went to Tampa just to find a family,

he is our Spar kee Doo dle Booooooooooy!  🙂

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The 1775 Lyrics to Yankee Doodle

(They are not exactly as we know them today.)

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The Farmer and his Son’s return from a visit to the CAMP.
Father and I went down to camp,
Along with Captain Gooding,
And there we see the men and boys
As thick as hasty pudding.

Yankey doodle keep it up,
Yankey doodle dandy,
Mind the music and the step
And with the girls be handy

And there we see a thousand men,
As rich as ‘Squire David,
And what they wasted every day,
I wish it had been saved.

Yankey doodle, &c.

The ‘lasses they eat every day,
Would keep an house a winter;
They have as much that I’ll be bound,
They eat it when they’re mind to.

Yankey doodle, &c.

And there we see a swamping gun,
Large as a log of maple,
Upon a ducid little cart,
A load for father’s cattle.

Yankey doodle, &c.

And every time they shoot it off,
It takes a horn of powder,
And makes a noise like father’s gun,
Only a nation louder.

Yankey doodle, &c.

I went as nigh to one myself,
As ‘Siah’s underpinning;
And father when as nigh again,
I thought the duce was in him.

Yankey doodle, &c.

Cousin Simon grew so bold,
I thought he would have cock’d it;
It scar’d me so I shriek’d it off,
And hung by father’s pocket.

Yankey doodle, &c.

And captain Davis had a gun,
He kind of clapt his hand on’t,
And stuck a crooked stabbing iron
Upon the little end on’t.

Yankey doodle, &c.

And there I see a pumpkin shell,
As big as mother’s bason,
And every time they touch’d it off,
They scamper’d like the nation.

Yankey doodle, &c.

I see a little barrel too,
The heads were made of leather,
They knock upon with little clubs,
And call’d the folks together.

Yankey doodle, &c.

And there was captain Washington,
And gentlefolks about him,
They say he’s grown so tarnal proud,
He will not ride without them.

Yankey doodle, &c.

He got him on his meeting clothes,
Upon a slapping stallion,
He set the world along in rows,
In hundreds and in millions.

Yankey doodle, &c.

The flaming ribbons in his hat,
They look’d so taring fine ah,
I wanted pockily to get,
To give to my Jemimah.

Yankey doodle, &c.

I see another snarl of men,
A digging graves they told me,
So tarnal long, so tarnal deep,
They ‘tended they should hold me.

Yankey doodle, &c.

If scar’d me so I hook’d it off,
Nor stopt as I remember,
Nor turn’d about ’till I got home,
Lock’d up in mother’s chamber.

Yankey doodle, &c.2

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Many later settings of the tune of “Yankee Doodle” reflect other events, such as the surrender of General Cornwallis at Yorktown in 1781.

Cornwallis led a country dance
The like was never seen, sir,
Much retrograde, and much advance,
And all with General Greene, sir3

A blaze of patriotic passion was ignited in 1798 by French spoliation of American shipping. The following song even refers to the use of the tune for many purposes.

Sing Yankee Doodle, that fine tune,
Americans delight in;
It suits for peace, it suits for fun,
It suits as well for fighting.
Yankee doodle (mind the tune)
Yankee doodle dandy,
If Frenchmen come with naked bum,
We’ll spank ‘em hard and handy.4

 

 

 

 

 

 

 

 

 

My Sloppy Jules

My Sloppy Jules

        My Sloppy Jules Remember Sloppy Joe night when you were growing up? I sure do!  I loved them! It was the closest thing to a hamburger on a bun without the patty.  I would usually drench mine in yellow mustard as 

How To Repair and Rebuild a Retaining Wall

How To Repair and Rebuild a Retaining Wall

    Introduction to the Repair and Rebuilding of a Retaining Wall   Before Left, After Right ——————————————————————————- You Can Also See Here The After Photos Once Our Pavers Were Put In Place Spooky and Sparky Once all the Work is Done Even the Backyard 

ONO Hawaiian

ONO Hawaiian

 

 

 

(I took the photo above when we first moved to Hawaii in 1986. 

This is Diamond Head side of the island.)

We sure do miss riding around the island playing tourists.

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ALOHA!

May Day is Lei Day

When I was a Girl Scout Leader in Hawaii we made these lei’s from the tops of soda cans with ribbon.  It was an excellent way to recycle.  When I showed this project to my friend Trish in New Zealand she was very excited to make them for her Girl Guides.  I taught her how to do it.  Her troop then won some award for them in New Zealand.  🙂

Past Girl Scout Lei’s and Tins

(I passed these on to my daughter when I came across them.)

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Welcome to ONO Hawaiian

ONO Means Delicious

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Aloha Kakahiaka

(Good Morning)

A Rainbow for Breakfast

I saw these rainbow bagels at the grocery store and they brought me back to our years of living in Hawaii.  You see a rainbow most every day there.  Hawaii is known to be called The Aloha State but it is also called The Rainbow State.  The Hawaii football team is even known as The Bows, named after all the rainbows.

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A Bird House our daughter Veronica painted to remind us of Hawaii.

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Hawaii = Pineapple

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Aloha Right Now

A Hawaiian Birthday Gift to Me from my Daughter

The Maui Cookies are the best I have ever eaten!

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Look at these beautiful peppers we found at our commissary on base? 

Grown in Hawaii.  They tasted delicious on a garden salad.

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Maui Onion Chips

Just what we needed!

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Lei Day in Hawaii

A Lei for my Honu (Hawaiian for Sea Turtle)

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I wanted to start this Hawaii page as a continuation from all of our other Hawaiian website pages.  Hawaii means a great deal to us as we lived there for 13 years while Gordon was in the Navy.  Also, both Veronica and Brodie (Kanakaleo) were born there and grew up with the many colors and flavors, cultures and traditions, that we all still honor to this day.

A Fish Sandwich Just Tastes Better on a Plumeria Blossom Plate

The food of Hawaii is made up of many contributing cultures. 

Polynesian, Asian, Western…..

Even though we left Hawaii in 1999 we brought the cultures and lifestyle with us and keep them very close to us even now.  The foods we enjoyed in Hawaii we still enjoy here in Florida.

It thrills me when Veronica will cook some of the dishes that she grew up on from the islands in her own kitchen now that she is married and has her own home.  It also thrills me when Brodie makes his favorite Hawaiian Sticky Rice and steams Potstickers while grilling our favorite Asian Teriyaki Wings, or making his Bao Buns or Manapua.  These are the foods they grew up with and the exotic cultures that have shaped them into the adults they have become to this day.

We will always hold a special place in our hearts for our island of Oahu and the people that welcomed us.

Julie and Gordon

Just an Old Oahu Board Game

Roll the Dice!

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The little ornament I made from Sculpy Clay and then colored in.

My Hand Painted Pots

With Hawaii on my mind I wanted to find my old hand painted pots that I painted from when we were living in Hawaii.  I had used to do craft fairs when we lived there and these pots are an example of what I would sell in my booth.  Although I think I gave away more than I ever sold.

I pretty much painted whatever I could get my hands on. 

Clay pots, tiles, coconuts, driftwood….

On our kitchen table in Hawaii were nothing but paints, paint brushes, along with whatever it was I was painting.  Everything was set up for me to just sit down and start painting whether I had 5 minutes or an hour to devote to it.  I miss those simple days.

But, it was around Mother’s Day that I wanted to find my extra pots that I had in the garage and set them out to enjoy.  We did find these, although I know I have a box full of them all in their packaging from being freshly painted by me and placed into pretty wrappings to be sold at my craft fairs or given away as gifts.  They should be in pristine condition too, if I ever find them.

Coffee and Leilani

I also found one of Veronica’s dolls.  I just wanted to enjoy her one morning while having my coffee outside.  I will pass her on to Veronica this summer.

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Shannon Diana Veronica Whann  🙂

Born and Raised in Hawaii

Veronica, back row, right.

My Girl Scout Troop, Ala Moana State Park

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Our New Pineapple Plant on our Lanai

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A Few Favorites

(From The Asian Supermarket)

Wax Apples

Edible White Flowers w/ Salad Dressing/Dip

We purchased the White Flowers at our local Asian Supermarket

and then added a salad dressing for dipping.

A Beautiful Snack or Appetizer

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Gordon’s Hawaiian Potatoes

These are a favorite that Gordon created while we were living in Hawaii. 

He created them by accident.  We eat them quite often.

If you would like the recipe:

Click Here For:  Gordon’s Hawaiian Potatoes and Huli Huli Pork Chops

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Gordon’s Bar

Honolulu LAVA Rocks!

(Recipe Down Below)

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Gordon’s Tropical Hawaiian Wings

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Gordon’s Teriyaki Wings brushed with a Pineapple Glaze and rolled in Toasted Coconut.

(Recipe Down Below)

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How To Propagate a Pineapple

To grow a pineapple is a really pretty easy process.  To start, grasp the top or crown and the bottom of the pineapple and twist off the crown.

Now, remove about an inch of the leaves surrounding the base of the crown.  You may, or may not find roots already growing as either way is fine.  Here you can see the brown roots which will make it less time until ready to plant.

More pictures of the roots.  Before you purchase your pineapple, you can peel back the leaves and find one with roots.

Now, place your pineapple crown into a small jar with enough distilled water to cover the one inch section of peeled back leaves.  Use distilled water and not tap water as tab water has chlorine in it, which isn’t the best for starting plants to root.

After just a few days you will see the white roots begin to appear.  Change the water when it becomes cloudy.  After about two weeks the roots will become more distinctive and about an inch long.  Only when you see new green leaves sprouting out of the top of the crown is the pineapple ready to plant.  Take a gallon sized pot filled loosely with potting soil and push the small jar into the soil creating a hole for the pineapple.  Now, remove your pineapple crown from the jar and carefully pull off all the old leaves as they are dead and not of any use.  Lastly, place your pineapple crown into the hole and move the surrounding soil around the plant.  Water your pineapple with the distilled water from the jar that it has been in all this time.  Place your pineapple in a sunny spot and continue to water the plant every other day or as needed to keep it moist.

(WE WILL BE BRINGING YOU UPDATES ON OURS A THEY COME IN.)

And Here They Are!

Gordon Planting it into a Pot

We Will Bring It To You As It Progresses

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May 27, 2024

And Here They Are!

The Results  🙂

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Our Southern Tropical Drink Recipe

Makes 2 Drinks

I Gordon, made this drink as I liked the combination of peach, passion fruit, and pineapple and thought together with some nice Rums would make a great summer drink! The Peach Flavored Skinny Syrup gives it the Southern taste, and the hint of cherry, really brings all the flavors profiles together.

The Ingredients:

2 Tbsp. Grenadine Syrup

2 Shots Guy Harvey Spiced Rum

2 Shots Captain Morgan White Rum

½ Cup Peach Flavored Skinny Syrup

1 Cup Pineapple Juice

1 Cup Passion Fruit

1 Cup Ice

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Place all the ingredients into a shaker and seal tightly.  Shake the mix for about 30 seconds or until the container is very chilled and hard to hold.  Pour into your glasses and enjoy!

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Memorial Day 2021

Sometimes people confuse Memorial Day in May, and Veteran’s Day in November.  Memorial Day is about honoring those in the military that died while defending our country.  Veteran’s Day, November 11th., is about honoring our living veteran’s.

Navy Grog

I like using a variety of Rums and mixing it with some fruit juices mainly from Hawaii.

(Write up by Gordon)

Our Navy Grog Recipe:

2 shots Pineapple Juice

1 shot Passion Fruit Nectar

1/2 shot Lemon Juice

2 Tbsp. Honey

1/2 Tbsp. Sugar

2 shots The Kraken Black Spiced Rum

2 shots Florida Mermaid Rum

Mix all the ingredients together in a shaker with a touch of ice and shake until well mixed.  Pour the Grog into a tall glass filled with ice and enjoy!

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Gordon is a retired Navy Chief.  We spent the majority (13 years) of his 20 year career in Hawaii.  So, when it came to creating a Memorial Day feast we chose a Hawaiian one.  We pretty much just threw all of this together and made it up as we went along and had a blast doing so.  🙂  Besides, honoring those that died in Pearl Harbor was what our little feast was created from.

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Hawaiian Tray Bakes

(2021)

Mahi-Mahi Wrapped in Banana Leaves with Chinese Long Beans

Our Whann Way Hawaiian Traybake

Our Haole Traybake

(Haole is the Hawaiian word for white person.  It’s original meaning was to identify a foreigner, although it now just means a caucasian.  Sometimes the word haole is used as being offensive, and sometimes it is just used as a description.  For example, I was described as being my local friend Cathy’s “haole friend.”  Kind of the same way we may describe someone as being our daughter’s “Asian friend.)”

Although to be perfectly honest it really is ridiculous for us to use those terms anyway.  A friend should be a friend no matter what color or culture they belong to.

Our ONO Hawaiian Tray Bakes

(Ono Means Delicious in Hawaiian.)

Mahi-Mahi wrapped in our home grown herbs and banana leaves.

When Done…

AI IHO!

(Eat up!)

Gordon and Julie’s Dinner Plates

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Our Leftovers From Memorial Day

(Recipes down below.)

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Grilled Pineapple Pizza

Gordon has loved a Pineapple Pizza ever since we were living in Hawaii and he discovered it at a take-out restaurant.  This was in the late 1980’s.  Ever since then, it is his go-to pizza. 

I can take it or leave it.  Most of the time, I leave it.  🙂

Gordon’s Pineapple Pizza Ready for the Grill

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Off the Grill, Topped with Herbs, Ready to Devour

To the Left, and Bottom of the Photo, Right, is MY Pizza!

Just a Simple Pepperoni.  And that is fine by ME!

Ready to Devour MY Pizza!

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Grilling The Pineapple

Grilling the Pineapple Brings out the Sweetness

Delicious Eaten Just As Is!

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Pretty Spooky Break  🙂

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Here We Ate Grilled Pineapple with Coconut Ice Cream,

and Toasted Coconut

Also, Grilled Pineapple on Skewers

A Bit of Coconut Malibu Rum over top the Ice Cream

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Pineapple Relish

This recipe was given to us many years ago by my Mother-In-Law.  I have no Earthly idea where she got it from, but she was a fountain of knowledge when it came to recipes.  She has collected them most of her life.  From family, friends, acquaintance’s, cookbooks, travels, newspapers, magazines, etc.

The relish is excellent as a dip for chips.  These are Hawaiian chips with black rice in them.

I also got the idea to just carve out our two Pineapple halves and place the relish inside of them.  What a great presentation.

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We also served our relish over top a grilled Pork Tenderloin and even topped it off with some Maraschino Cherries. 

Served With Some Sides  🙂

Delicious!

(Recipes Down Below)

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Aloha Kitchen

(Honestly, it’s as if this book were written just for us!)

The Hand Painted Coconuts were done by a young Veronica and Brodie.  I came across them during all of our renovations and decided that I needed to start giving them their childhood things so that they can enjoy them.

When I saw this book online I knew that I would instantly love it!  And we do!  But, I also knew that my children would also love to have a copy so I ended up buying 2 extra copies for Veronica and Brodie as well.

An Inscription From Us

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It wouldn’t be Hawaii without Sticky Rice.

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I also saw this cookbook online and bought 3 copies sight unseen.

And we are not disappointed.

Poloki and Walonika

(Brodie and Veronica’s names in Hawaiian)

I have decided to give to Veronica and Brodie my jewelry with their names on it.  I’m not sure if Brodie will wear the charm on a necklace, but I know that Veronica will wear the bracelet.  And besides, that bracelet will no longer fit over my wrist.  Sadly.

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My latest find online.  This will most likely be my last Hawaiian cookbook purchase for awhile.  All 3 books are giving me such inspiration and satisfying my mental journey back to the islands that I love and miss so very much.

Aloha,

Julie (Kulii)

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Our Aloha Kitchen

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Hawaiian/Filipino Sliders

Gordon and I had made some Purple Sweet Potato w/ Taro Steamed Buns prior and Gordon got the idea to bake some Tocino Pork to eat with them.  They were so delicious!  That is when we started thinking about other things that we could eat with that delicious Tocino Pork. 

Our Purple Sweet Potato with Taro Steamed Bun Sliders

Here we just used the Tocino Pork with Kimchi and Pickled Ginger

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If you would like to see the post:

Our Purple Sweet Potato and Taro Stuffed Steamed Buns and Asian/Pacific Sliders

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The above sliders were the inspiration for these little sliders.

Here we used the mini Hawaiian Sweet Rolls, some baked Tocino Pork and Tocino Chicken, Kimchi, Pickled Red Onion and Pickled Daikon Radish.

Although we didn’t use any sort of mustard or sauce, a lovely Asian mustard would have gone quite well with these, if there is indeed such a thing?  🙂

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Thawing Out Tocino Pork and Chicken

I don’t know where you can find these marinated meats, but we buy them at our commissary on military bases.  However, look for these cured meats in the ethnic section of your grocery stores.

Although the package directions are different from how we are cooking them, we decided just to bake them in the oven, 15 minutes on each side, 350F oven.

Just spread the marinated meats onto a foil lined baking sheet.

Tocino Chicken

Here Gordon is Cutting up the Chicken with Scissors

Ready for the Oven

Bake 15 Minutes Each Side

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Time to Pickle Some Red Onion

Peel the onion then slice thinly as shown above.  The thinner you slice it the quicker it will pickle.

I like to use a variety of vinegar as it will give the onions a great taste.  Using a medium sized bowl, I used Malt, White, Rice, and …

then Apple Cider Vinegar.  If you only have one type of vinegar, the recipe will still work.  You want to have enough vinegar in the bowl to cover the onions.

Now, add enough sugar to the vinegar to give it a slight sweet taste.  Start with one Tablespoon.  Stir the sugar and vinegar together until the sugar is dissolved.  Taste the vinegar sugar mixture to see if it is as sweet as you like.  Add more sugar until the mixture tastes the way you want.

Peel the onion and slice it thinly.

Place the onion slices into the sugar vinegar mixture.  In a few hours the onions will be slightly pickled.  The longer they sit in the vinegar mixture, the better they will taste.

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Checking on the Tocino Pork and Chicken

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Pickled Daikon Radish

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Just Slice Into Rounds

Hawaiian Sweet Buns, Whole Wheat and White

Here Gordon Sliced Them in Half and is Broiling Them to Brown

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Nice and Browned

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The Tocino Pork and Chicken is Ready

Now It Is Time To Assemble Our Sliders

Hawaiian Sweet Roll, Tocino Pork or Chicken, Kimchi, Pickled Onion, Pickled Daikon Radish

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Manawa E ‘Ai Ai

means…

Time To Eat!

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Our Hawaiian/Filipino Tocino Pork/Chicken and Egg Sliders

This is just an expansion on the sliders from above.

Reheating the Tocino Pork and Chicken

Frying Some Medium Eggs

Pickled Red Onion, Kimchi, and Pickled Daikon Radish

Now It’s Time To Assemble

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Perfect Little All Day Sliders

Breakfast, Lunch, Dinner

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Hawaiian Tray Bakes

Mahi-Mahi Wrapped in Banana Leaves with Chinese Long Beans

Our Whann Way Hawaiian Traybake

Our Haole Traybake

Our ONO Hawaiian Tray Bakes

Mahi-Mahi wrapped in our home grown herbs and banana leaves.

When Done…

Gordon and Julie’s Dinner Plates

Leftovers Arranged the Aloha Way

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Our Whann Way Hawaiian Traybake

Just Washing Some of our Traybake Ingredients

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Ingredients:

2 Cans of Spam

(SPAM is a local staple food in Hawaii.  It stems back to WWII when our government sent over many cans to feed the sailors and locals alike.  It was something that didn’t go bad quickly.)

2 Hawaiian Bell Peppers – sliced to 1 inch thick wide lengths

2 Onions – sliced into quarters

~15 Cherry Heirloom Tomatoes

4 Yams – sliced into 1/2 inch thick rounds

~1/4 Cup Vegetable Oil

Banana Leaves – enough to cover the base of the roasting pan

Hawaiian Sea Salt and Pepper to taste

Sprigs of Tarragon

Chow Mein Stir-Fry Noodles

Salt for the Noodle Water

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Remove the Spam from their tins and place onto a larger cutting board.  Now, slice the spam in half then into 1/4 to 1/2 inch wedges.

Place the sliced Spam into a large saute pan with about 2 Tbsp. of vegetable oil.  Turn the heat to medium high …

and cook the Spam until they are slightly browned as shown.

Place the browned Spam on a plate lined with a paper towels.

Slice your Bell Peppers in half and remove the seeds and stem.  Now, slice the Bell Pepper halves into 1 inch thick wedges.

Place the wedges in a bowl for later use.  Peel and slice your onions into quarters as shown.

Here we started loading up our large roasting pan with our ingredients.

Hawaiian Bell Peppers, SPAM, and Cherry Tomatoes

Slice your Yams into 1/2 inch thick rounds.

Use a large saute pan and some oil to saute the Yams until slightly cooked for about 5 min. on both sides.

Add all the ingredients into the roasting pan.

Add enough oil to coat the vegetables and add your freshly ground Pepper and Hawaiian Sea Salt to taste.

Using your hands, mix all the ingredients together so that the oil and seasonings are distributed well.

Add your sprigs of Tarragon to the pan.

Here, we forgot to place the banana leaves on the bottom of the roasting pan so we removed the ingredients and placed them into a large bowl.  Now, line the bottom of the roasting pan with banana leaves.

TIP: When you purchase Banana leaves, they usually come with plenty of leaves.  Banana leaves contain a natural tenderizer within them and will help to cook the ingredients.

Now, add the vegetable mixture back to the roasting pan.

Roast the vegetables in a 350’F oven for 30 min.

Half way through the cooking process, turn the vegetables over to promote even cooking.

You can see the Banana Leaf on the bottom.

Here is the brand of Chow Mein noodles we used.

Heat 3 quarts of water to high in a large pot.

Add a half Tbsp. of Sea Salt to the water then add your Chow Mein noodles.

When the 30 min. cooking time with the roasted noodles is about up. 

Remove the roasting pan and set on the oven for later use.

Cook the noodles as directed or until just tender stirring occasionally.

When cooked, drain the noodles into a colander as shown.

When fully drained add the noodles to the roasting pan.

Stir the noodles and roasted ingredients together as shown.

Now, place the ingredients back into the oven for about another 10 min.

After about 10 min. of roasting, the noodles will become slightly crispy and flavored with all the other ingredients.

What a great easy meal to feed the masses!

(And that is what Hawaii is about, the Kamaaina and feeding those large Ohana’s.)

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Our Banana Leaves

Here we are growing our own bananas in a large pot on our screened in Lanai.

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Here are the banana leaves we purchased from the Latin Supermarket, which usually come frozen.

The best way to clean the banana leaves is to let them soak in some distilled vinegar.

Here I poured the vinegar in the bag the leaves came in.

Another way is to remove the leaves and place them into your clean sink.  Then pour some vinegar into the sink over the leaves.  Open the leaf sections to allow the vinegar to penetrate all sides of the leaves.

Let the leaves sit in the vinegar for a min. or so to remove and kill all possible bacteria.

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Julie’s Herb Garden

Here is a great example of why we love our herb garden.  Fresh herbs are amazing to use in any recipe as they are at their peak of flavor.

Here we are using Regular Chives, Garlic Chives, Dill, Tarragon, and Thai Basil.

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The Mahi-Mahi Fillet

I will explain the recipe as I go.  (by Gordon)

I started with an entire Mahi Mahi (Dolphin Fish) fillet.

Slice the fillet into three equal portions as shown.

Of course for this Hawaiian recipe you want to use some Hawaiian Sea Salt, and Black Salt.  If you don’t have those then any Sea Salt will work.

Lay out a piece of Banana leaf large enough to entirely enclose your fish.  Place your banana leaf on your cutting board, and place some Chives on the leaf as shown.  Then, place your fillet on top of the chives and sprinkle some of your Sea Salt on the fish.  Then place some of your herbs on top of the fillet as shown.

Wrap the fish tightly with the banana leaf.  I started folding the bottom section of the leaf up then folded the top portion down.  Now, wrap the left and right side of the leaf enclosing the fish tightly within the leaf.

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On note: Banana leaves contain a natural tenderizer within them which will help to tenderize anything you wrap them in.  They also protect the items within them from the fire as well as to steam them as the leaves hold a great deal of moisture.

Here are more pictures of me folding the Mahi Mahi within the banana leaf.

Yes, I forgot the Chives underneath the fish, but this is easily fixed.

You don’t have to use all the herbs I did as a simple bunch of Dill will work great!  You could also use some slices of Lemon or Garlic in this recipe as well as some nice Olive Oil!

More pics of wrapping the fish.

Place your herbs and seasoning on the fish as shown…

Then bring the bottom of the leaf up, then the top of the leaf down.

Now, wrap the left and right sides of the leaf creating a purse.  Here the leaf ripped a little so I wrapped more banana leaf around the other leaves using the same technique.

Once done, you can then wrap the entire package with aluminum foil using the same technique…

making sure you have a tight seal around the fish.

We wanted to pair the fish with some Chinese Long Beans that we purchased at The Asian Supermarket.  Start by cutting off the ends of the Green Beans.

Use enough Vegetable Oil to coat the Green Beans.

An Excellent Fine Hawaiian Sea Salt

A Sprinkling of Fine Hawaiian Sea Salt

 

Freshly Ground Black Pepper

We then added some Tarragon sprigs.

Now we added some Green Onions.  Simply cut off the root ends as shown.

I placed the Chinese Long Beans down first into a large roasting ban.  Then placed the fish fillet packages on top then placed the Green Onions on the sides.  Lastly, place a Banana Leaf on top of the ingredients tucking in the sides.

A Nice Cover

Preheat your oven to 400’F and cook for about 30-35 min. or until the fish is at a temperature of 137’F.  If you were just cooking the wrapped fillets in your oven or grill, the time would only be around 10 to 15 min.

Into the Oven They Go

When checking your fish for doneness, remove the packages from the roasting pan.

Carefully unwrap the packages trying to leave the juices inside the package.

I wanted to cook them a little more, so I placed them back in the oven for a few minutes longer.

Now that the fish were done, I removed them from the pan and set them aside.

The Chinese Long Beans needed a little more cooking time, so I placed them back in the oven to roast for about 10 more minutes.

Here the Chinese Long Beans were nice and tender.

Here is a piece of fish wrapped within the banana leaves.

When Done, it looked like this!

Delicious!

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Our Haole Traybake

(Haole is the word that the locals in Hawaii use to refer to white people.  Therefore, I wanted to create a Haole Traybake with everything in it being white.  Hence, Our Haole Traybake!)

Here is our other Traybake we came up with!

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Ingredients:

2 Onions – sectioned

1 Large section of Taro Root – peeled and sliced into French Fry sections

~20 Whole Cloves

~15 Yellow Cherry Tomatoes

Olive Oil to coat all the ingredients

10 White Carrot sections

Salt and Pepper to taste

~10 Garlic Chives

~10 Oyster Mushrooms

~15 Edible White Flowers

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Slice the ends off the onion then slice it into quarters as shown.

Now, peel the Taro Root.

Slice the Taro into 1/2 inch slices as shown.

Then slice the pieces into French Fry sections.

Place the ingredients into a bowl or into a roasting pan.  Slice off the root ends of all the Garlic Cloves.

Here I am placing the vegetables into the roasting pan in the back of the stove top.

I also sliced some of the Garlic thinly.

Pictured are the White edible flowers I found at the Asian Supermarket.

Add your freshly ground Black Pepper to the vegetables.

Now, add your Hawaiian Black Sea Salt.  If you don’t have this, any Sea Salt will do.

Add your Olive Oil to the vegetables and mix all the ingredients with your hands.  Add more oil to coat the vegetables if needed.

Remove the vegetables from the roasting pan and place a section of banana leaf to the bottom of the pan.

Add your Green Onions and Garlic Chives to the mixture and pour all the vegetables back into the roasting pan.

(Gordon had forgotten to place down the Banana Leaf originally.  That’s why he is playing Musical Chairs with the vegetables.)  🙂

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Roast the vegetables in a 350’F oven for about 30 min. turning after 15 min.

Here the vegetables have cooked for 15 min. so I am turning them for even cooking.

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Oyster Mushrooms

After 30 min. add your Oyster Mushrooms to the pan.

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Let the mushrooms cook for about 10 min. then toss them with the other vegetables. 

Add more Olive Oil if needed.

Our Traybakes Baking

When the mushrooms are tender, add the White Flowers to the pan and let them cook for another 5 min.

Have a nice Memorial Day!

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Grilled Pineapple Pizza

(Write Up By Gordon)

Our take on how to make a grilled pizza of which I like pineapple on.  You may or may not like pineapple on a pizza, but I find the fruit’s sweetness pairs well with the tang and saltiness of the cheese, tomatoes, pepperoni, and seasonings.  The sweet and salty flavors are much like teriyaki sauce that just work so well together.

Here is a close up of the pizza prior to cooking.  You can see the grill marks on the pineapple giving it even more flavor.

My grill being used like a pizza oven which you will see worked great!

Here are the end results where we even made a classic pepperoni pizza for Julie.

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I started by heating the grill on high for about 5 min. getting the grill nice and hot which makes those great grill marks.  I also clean the grill with a wire brush which the high heat will help to more easily remove.  Once heated and cleaned, I turn the grill down to medium high and place the pineapple on the grill being sure to simply place it, and leave it.  I close the lid and let the heat do the work.  After about 8 to 10 min. depending on the temperature, I then take a peak at one of the slices then either turn them all over or let them cook a little more.  After turning them, let them again sit without moving for another 8-10 min. repeating the process.

Here you can see the nicely grilled pineapple which will give it a caramelized flavor from the browning of the pineapple’s sugar.

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Making the pizza…

Ingredients:

Ready Made Pizza Dough

Cooking spray

~ 2 Tbsp. Yellow corn meal

2 Tbsp. Flour

3-4 Baby Bella Mushrooms – sliced

~1/2 Cup Pineapple Tomatillo Salsa

~1/2 Cup Pizza Sauce

~1/4 Cup Mozzarella Cheese

~1/4 Cup Italian Blend Cheese

Grilled Pineapple Chunks – as wanted

Turkey Pepperoni – as wanted

Garlic Salt – to taste

Pizza Palooza Spice Blend – to taste

Red Pepper Flakes – to taste

Fresh Basil – to taste

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Here is our purple and regular basil from our garden.

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To prepare the pineapple for grilling… first slice it in half as shown.

To remove the inedible core, make a diagonal cut on one side of the core just below the stalk, then do the same cut on the other side.  Now make a horizontal cut just below the stalk and remove the core.  Repeat for both pineapple halves.

Here you can see both pineapple cores removed.

Using another pineapple, cut off the stalk then the bottom of the pineapple.  Now, slice down the sides to remove the outer skin.

Slice this in half an then into wedges.  On each wedge you will then slice off the little section of core.

I place them on a try as shown and take them to the grill.

Leaving the section of pineapple where you first placed it will give you great grill marks.

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Back to making the pizza… slice your mushrooms.

Spray your pizza pan with a little bit of cooking spray then spread some corn meal equally over the pan to help the pizza to not stick, as well as helping to provide a crispy crust.

Here you can see I just have a light coating of corn meal.

Throw your flour onto your kitchen counter to evenly spread it out.

Your pizza dough should be slightly chilled and not at room temperature.

Begin to work your dough by gently pulling and stretching it. 

Even let it just hang.

Now you can place it on your counter top and begin to stretch it more with your hands.  Turn the dough to make an even circle.

When stretched, place it on your pizza pan and stretch it more if needed to fit the pan.

I spread some Pineapple Salsa in lines on the pizza to begin getting that pineapple flavor in the pizza.

I then did the same in the other direction with some Pizza Sauce.

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Now, evenly spread your Cheese over the Pizza.

Place your Mushrooms and Pineapple over the Pizza.

Now, place your Turkey Pepperoni over the pizza.

Now place your seasonings on the Pizza like Garlic Salt, Pizza Palooza, and Hot Pepper Flakes.

Here the Pizza is Ready for the Grill

I turn the grill on medium high and closed the lid to let the pizza bake.  After about 12 minutes I checked the pizza to see if it was cooking evenly.  If not, turn the pizza, then let it cook for about another 6 min. depending on your grill’s temperature.

Repeat the same process for your other pizza’s and enjoy!

Right after you remove your pizza from the grill, place your fresh basil evenly over the top as shown. 

Enjoy!

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Honolulu LAVA Rocks!

Ingredients:

This recipe makes 4 large drinks

1/2 Blender full of ice

About 8 ounces Coconut Water, or more to taste

~1/2 Cup Pineapple Juice

~1/2 Can Coconut Milk

4 Slices Canned Mango Slices

1 1/2 Cups Frozen Pineapple Chunks

2 Cups Frozen Jackfruit Bite Sized Pieces

4 Shots Malibu Rum – add more to your taste

4 Shots Captain Morgan White Rum – add more to your taste

Cherry Juice to make the molten lava

Garnish with large straw and Orchid Flower and or Pineapple Rings and Stemmed Cherries

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Place the ice into your blender.

Add your Goya Coconut Water…

then your Pineapple Juice.

Now add your Coconut Milk

then your Mango Slices to the blender.

Now, add your frozen Pineapple Chunks…

and Frozen Jackfruit pieces.

Here you blend it for the kids,

then you can add as little or as much of your Malibu Rum for the adults.

Now, add your White Rum of which we used Captain Morgan.

Blend the mixture until smooth and taste the mixture.

Add more ingredients or alcohol to your liking.

By adding the cherry juice close to the inside of the glass will give you this Lava Flow look.

Garnish with a wide straw and an Orchid.  Attach the Orchid using a vine clip usually found with live Orchid plants.  You could also slice through a pineapple ring and attach it to the glass.  The Asian Umbrellas are also a nice touch!

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Pineapple Coconut Relish from my Mom’s collection of great recipes!

Here we placed the relish in a bowl and grilled pineapple halves.

Pineapple Bowls and Pineapple

Ingredients:

 

~1 Cup Red Onion – diced

~1 Cup Red Bell Pepper – diced

1 Jalapeno Pepper – diced

1 Canned Crushed Pineapple – drained

1 Canned Pineapple Chunks – drained

3/4 Cup Sweetened Coconut Flakes

2 Tbsp. Aji-Mirin Sweet Cooking Rice Seasoning

1/2 Tbsp. Hawaiian Sea Salt

1/2 Tbsp. Chili Powder

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I used canned pineapple in this recipe for the convenience.

Here you can use as much or as little of the ingredients to suit your taste as well as depending on how much you want to make.  I used about a cup of Red Onion.  Place all the ingredients into a large bowl.

I also used the same amount of diced Red Bell Pepper.  Slice the Bell Pepper in half, then into thin long strips, then dice.

Slice the Jalapeno the same way but into much smaller pieces.

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Drain your pineapple well before placing it into the bowl. 

Reserve the pineapple juice for drinks later.

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Here I also drained the Pineapple Chunks.

Mix all the ingredients together then I added the Sweetened Coconut Flakes.  You could toast the coconut if you wanted.

I love to add Mirin, for the sweetness.

Also add your Hawaiian Sea Salt and Chili Pepper to taste.

Mix all the ingredients well.

Add any other ingredients to suit your taste.

What a great looking relish.

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To make the Pineapple Bowl, slice the pineapple in half then use a spoon to remove some of the center.

I kept the Pineapple Juice for later.

Spoon the relish into the pineapple and place it on a large platter.

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Serve the relish with some nice chips and dig in. 

This recipe is also great on fish and chicken! 

Cook or grill your fish on one side, flip it over to cook on the other side and top the chicken or fish with some of the relish.

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Grill It!  🙂

Also, great topped on a grilled Pork Tenderloin.

Enjoy, and Thanks Mom, for the Recipe.

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Gordon’s Tropical Hawaiian Wings

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Ingredients: 

Halve the ingredients if only making 1 Family Sized pkg of Chicken Wings.

2 Bottles (750ml each) Datu Puti Soy Sauce – Aloha brand is also great to use

2 pkgs. Family Size Chicken Wings

~1 1/4 Cups Brown Sugar (You can use any, or a mixture of sweeteners (Brown Sugar, Honey, White Sugar, Sweet Soy Sauce for this step)

8-10 Tbsp. Sweet Soy Sauce

4 Tbsp. Sesame Oil

1 large piece of Ginger ~5 inches long – sliced thinly

8 Garlic Cloves – sliced thinly

3/4 pkg. Sweetened Shaved Coconut – Roasted at 350’F on a sheet pan until golden brown, mixing as needed to brown the coconut evenly

1 Jar Pineapple (Smuckers) Preserves

5 Tbsp. canned Crushed Pineapple and 2 Tbsp. Pineapple Juice

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To make the Teriyaki marinade I used two containers, because I didn’t have a single container large enough to hold all the marinade and wing sections.  To start, pour one bottle of your Soy Sauce into each large container then add half of your brown sugar into each container.  Now add 2 Tbsp. Sweet Soy Sauce to each container and mix all the ingredients making sure the sugar is fully dissolved.  If the sugar isn’t fully dissolved you will not get an accurate taste in the next step.  Taste the mixture ensuring it is a little more sweet than salty.  Add more sweetener (Brown Sugar, Honey, White Sugar, Sweet Soy Sauce) as needed to make it sweeter than salty.  If you mess up, you can always use a touch more Soy Sauce to balance out the flavor. Once you have the taste to your liking, you have made your Teriyaki Sauce!  Easy right!  Now add your Sesame Oil.

Make sure your wings are fully thawed if previously frozen.

Using a sharp knife, separate the Wingette from the Drumett slicing right between the joint.  Then slice off the Tip of the Wingette at the joint and throw the Tip in the trash.  Do this for all the chicken then using a colander, rinse the Wingett’s and Drumett’s with cold water to remove any excess bone fragments and blood that may have been left behind.

Here is the Teriyaki marinade showing the Sesame Oil on top.

Add your sliced wings to the Teriyaki marinade.  Make sure you don’t add too many to each container if making two batches, so they will marinate evenly.

Pictured is the large section of Ginger I used.

Use a spoon to remove the outer skin of the Ginger.  Once removed, slice the Ginger thinly as shown.

Add as much or as little of the sliced Ginger to the wings.

Peel and slice the Garlic thinly as shown.

Add as much or as little of the Garlic to the containers of wings and mix well.

Here you can see the two containers of wings marinating in the Teriyaki sauce.  Refrigerate these for at least 24 hour or up to 36 hours.  Be sure to gently shake the containers around every 12 hours to ensure the marinade penetrates the wings evenly.

Turn your oven to 400’F.  As your oven heats, remove the wing sections and place them on a cooling rack that is on top of a large sheet pan that has been lined with aluminum foil.  Ensure your wings have a little space between them so they evenly cook.  I like to add the marinated Ginger and Garlic slices to the tops of the wings as when cooked they add a great flavor. 

TIP: If you boil the marinade, killing any bacteria, you can use it over rice to make another great addition to this meal.

To kill the bacteria simply place the marinade into a sauce pan and bring the sauce to a boil on a medium-high heat for about 10 minutes.  It will then be safe to eat.

Place your wings into the oven and when at temperature, cook them for about 30 min.

Here I am adding the second batch of wings to the sheet pan.  The last picture shows the large section of Ginger on top of the wing to be cooked.

Here I am placing the second set of wings into the oven.

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While the wings were marinating, I used about 3/4 of a bag of Sweetened Shaved Coconut and spread it evenly over a sheet pan.

Roast the coconut in a 350’F oven for about 10 min. then use a spatula to mix the browned coconut evenly with the white uncooked coconut. Place the coconut back in the oven for a few minutes at a time, mixing it so that it cooks evenly.  Remove the coconut from the oven when cooked and browned to your liking and place in a bowl when done.

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Pictured is the Pineapple Preserves and Crushed Pineapple that I used.

While the wings are cooking, add your Pineapple Preserves, Crushed Pineapple, and juice to a small pot and boil the mixture to slightly reduce the ingredients, making a somewhat thick glaze.  Stir as needed.

Here I have cooked the wings for about 30 min. and they look great!

Liberally brush your Pineapple Glaze and Crushed Pineapple onto the tops of each wing.

Now, place the wings back into the oven and cook for another 5-10 min. or until the wings reach an internal temperature of 160’F.  If they go a little over, this is fine as when the wings rest out of the oven, the super heated juices (400’F) on the outside of the chicken will go back into the center of the meat and bone, cooking them to ~165’F.

Here I am removing the first set of wings from the oven to let them rest.

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As explained before, I stopped the cooking of the coconut when it still had some variations of color.

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I just pulled these wings out of the oven as they are nice and sticky from the glaze.

I wasn’t sure how to adhere the roasted coconut onto the wings when Julie thought of putting it into a bowl and dunking the wing into it as shown above, and below.

Toss the coconut over the wing and press down gently.

Place the coated wings on a sheet pan to fully rest for about 8 min.

These are some tasty wings!

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Here is the cooling rack and sheet pan as it looked after we cooked the wings.  Be sure to gather and eat all the garlic and ginger that may have fallen off the chicken as it is delicious.  I used non-stick aluminum foil for an easier clean up.

Here is how Julie beautifully displayed our newly invented Tropical Hawaiian Wings!

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Aloha and Mahalo,

Julie and Gordon

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Check Out Our Other Hawaiian Pages:

Click Here For:  Whann Way Aloha

AND,

Click Here For:  Whann Way Aloha, Hapa Elua (Part 2)

AND,

Click Here For:  Blue Hawaiians and Huli Huli Chicken

AND,

Huli Huli Julie Caesar

AND,

Click Here For:  Sand Globes

AND,

Click Here For:  Weekend Spamin’ Spam Musubi

AND,

Click Here For:  Julie’s Lunchbox

AND,

Click Here For:  Gordon’s Hawaiian Potatoes and Huli Huli Pork Chops

AND,

Click Here For:  Whann’s In Not Always Paradise

AND,

Click Here For:  Julie Barefoot Cookies and Beachy Edible Gifts

AND,

Click Here For:  Grillin’ With Aloha

AND,

Click Here For:  Julie’s Vintage Hawaiian Mango-Mac Nut Bread Cake w/ Pasta Flowers

AND,

Click Here For:  Gordon’s Dole Pineapple Outrigger Canoe and Cocktail

AND,

Click Here For:  Hawaiian Hum Lum Sun Prunes

AND,

Click Here For:  Ono Hawaiian

AND,

May Day is Lei Day in Hawaii

AND,

Click Here For:  A Mother’s Day Aloha

AND,

Click Here For:  Aloha Wahine Jezebel Sauce

AND,

Click Here For:  Whann Way Hawaiian Luau

AND,

Click Here For:  Hawaiian Popcorn and Moana Maika I’ Loa

AND,

Click Here For:  Beachy Hawaiian Thanksgiving Pu Pu’s

AND,

Click Here For:  Barefoot Beach Teas

AND,

More Hawaiian Eats

AND,

Click Here For:  Hawaiian Kalikimaka

AND,

Click Here For:  Christmas/Kalikimaka Oysters on the Grill

AND,

Click Here For:  Tropical Hawaiian Cranberries and our Mele Kalikimaka Me Ka Hauoli Makahiki Hou

 

 

 

Sixty’s, (Sensational or Surviving?)  We’ll see, right?

Sixty’s, (Sensational or Surviving?) We’ll see, right?

        Welcome to My Sixty’s Currently Aging to Perfection (Or Rotting and Disintegrating?  But I swear this to you, as long as there are moisturizers and Loreal Superior Performance Medium Blonde, I will always be here for you.)  🙂 When I look 

Barefoot Beach Teas

Barefoot Beach Teas

        Welcome to Barefoot Beach Teas I got the idea about 3 years ago to create a nice tea and have it look like the beach.  I even thought of putting some sort of seashell candy inside of the tea so that 

Our July 4th. Tribute to the Movie JAWS (1975)

Our July 4th. Tribute to the Movie JAWS (1975)

 

 

 

 

Amity Island Welcomes You

We are Gordon and Julie

1975

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Enjoying my Shark Tea and a good book.

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Salt Water Taffy

I have had a love affair with Salt Water Taffy at the shore my entire life.  It’s tradition.  No matter which shore I may be on, I always buy Salt Water Taffy.

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Gummy Sharks fighting to get out of the bowl.  🙂

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The Brody Beach House

Sheriff Brody responding to a call of a missing swimmer.

The Swimmer’s Personal Items

It was a Shark Attack!

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THE BEACHES ARE CLOSED!

BY THE ORDER OF THE AMITY POLICE DEPARTMENT

The Amity Gazette

Stay Tuned for Further Developments

It looks like there have been some shark attacks lately.

Looks like Sheriff Brody is on it.

Amity Police

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Happy 4th. of July

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The Brody’s at Home in Amity

(Gordon and I love their house and could very easily see ourselves living there and enjoying that island life.)

Michael, who is turning 12 gets a sailboat.

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Ellen and her husband, Martin Brody

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1975

Directed by:  Stephen Spielberg

(He was only 26 when he directed this movie.)

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Veronica and Brian, JAWS Ride, Universal Studios, Orlando, Florida

Veronica and her friend Sarah, with JAWS, 2009

They Caught A Shark, just not THE Shark

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Sadly, Gordon and I didn’t get to Universal Studios until after they retired the JAWS Ride.  WE would have loved to have ridden it though.

Here it is if you would like to take a ride right now.

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Quint’s Boat, The ORCA

FYI:  The most famous line in JAWS when Martin Brody says,”Your gonna need a bigger boat” was ad-libbed on the set.

Some of our Nautical Things. 

I told Gordon that I think we need lots of fish nets and HOOKS!

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Looks like you have a shark problem on your hands.

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Our Cute Little Land Shark Problem

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Spooky and Sparky Dressed in their Shark Costumes

Getting Ready for Shark Week

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JAWS Dinner Recreation

(We believe this dinner to be some sort of fried fish, clams, and green beans.  Recreating this dinner was fun.)

Gordon and I love recreating scenes from our favorite movies, especially where food is concerned.

We wanted to recreate this meal as this dinner scene takes the time to describe the situation that Sheriff Brody is helpless to stop this Great White Shark from terrorizing the island residents of Amity.  He then turns to Richard Dryfuss’s character Hooper to come to the island and help stop this predator.  Hooper then shows up at the Brody home unexpectedly with two bottles of wine.  Red, and White.  He also proceeds to eat the food off Martin Brody’s plate.

At first we thought they were eating a fried chicken breast because that is what it looked like.  But, when you look at other photos of this meal the “chicken” looks flat on top.  That is when I told Gordon that I bet it’s fried fish.  We don’t know what kind of fish but we decided to use Cod here.  Along with the Green Beans and Clams we cooked for this meal.

Martin and Ellen Brody with their youngest son, Sean.

The casting of Roy Scheider and Lorraine Gary in the role as the married couple Martin and Ellen Brody, was excellent.  They are very believable as a married couple.  Interestingly enough, the first actor cast for this movie was Lorraine Gary because she was married to Universal head, Sid Sheinberg.  Charlton Heston wanted to play the part of Martin Brody but 26 year old Stephen Spielberg said No.

In some photos the fish looks as if it is sitting in a pool of a red sauce.  There are a few recipes from the 70’s where fish was cooked and served in a red sauce.  So, we decided to go with that regardless.

Served with Red and White

Our Fried Fish, Green Beans, and Clams

Where our CLAMS were concerned we did them our way.

When it came to the Green Beans we did do them our way as well. 

With lots of Onion Powder, Salt, Pepper, and Clam Juice.

Ellen, Martin and Hooper discussing the shark.

I did my best with what I have here at home to recreate that table scene from above.

Our Fried Cod in Red Sauce

The Shark Plot Thickens

(Recipes for this dinner recreation are listen down below in this post.)

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Our Menu for Our 4th. of July

I, Julie, have the worst handwriting.  Sorry.

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Onion Dip with Chips

Deviled Eggs and Pimiento Cheese Stuffed Campari Tomatoes

Crock Pot Boston Beans

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Navy/Northern Beans

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Scalloped Potatoes and Carrots Casserole

Pork Shoulder Picnic Roast with roasted RED Grape Tomatoes

Delicious BBQ Sandwich with Pickle Condiments

Watermelon with Berries

(Recipes All Down Below.)

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First Let’s Start With…..

Onion Dip with Chives and Chips

Taking it back to the 70’s when Onion Dip and Chips were all the rage!

This is very easy.  Just add sour cream to a packet of Lipton Onion Soup Mix.  Top with some fresh chives and dip with Ruffles Potato Chips.

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Retro JAWS

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Captain Quint’s

Gordon’s Father’s Day gift from me, a metal Shark.

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Spooky and Sparky

What’s this?  It smells delicious.

Into The Mouth of JAWS they go!

The Temptation of a good Dog Biscuit

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Nautical Refreshments on ICE

Beer, Wine Cooler’s, Wine

(Note the YELLOW barrel.)

Cool and Refreshing

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Robert Shaw, Roy Scheider, and Richard Dreyfuss

The ORCA, JAWS, And, The Yellow Barrel

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Our Meat on the Hook

Amity Island Grocery Holiday Roast $1.79 a pound.

Come and Get it!

(If you are a JAWS fan then you will understand Gordon’s t-shirt above.)

I suppose that I, Julie, should explain the Hook.

This was my idea to cook some large piece of meat on a hook and then use a knife to slice off chunks of it, as needed, by our various guests.  However, with the pandemic there were no guests.  Just Gordon and Myself.  We did make lots of food to share with our kids and their partners.  They just got their food the following day.

My original idea was to place a large hook through the meat and have Gordon to grill it on the grill.  Then when ready to string it up for us to admire and of course, EAT!

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Ringing

THE Dinner Bell

Pork Shoulder Picnic Roast with Delicious Bark

…..and Roasted Grape Tomatoes.

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Our Plate, Cutlery, and Condiment Table

Paper Plates, Cutlery, Napkins, our Homemade Almost Yellow Mustard, and Pickles and Peppers

My new favorite, cheese stuffed Pepperoncini.

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The Day After

Our Delicious Leftover Dinner

I told Gordon that I didn’t want our usual shredded BBQ 4th. of July sandwich. 

I wanted large chunks of meat in our sandwiches.

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A Leftover 4th. Lunch of Boston Beans and Northern Beans

And,

Watermelon with Berries

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My JAWS Cookbook Inspiration

When I was planning our JAWS 4th. of July for the past 2 years, I also have in mind other projects to go with this one.  Actually, I haven’t been planning this for the past 2 years.  I have been wanting to do it for the past 2 years and we finally got around to Phase 1 of the project.  I wanted to focus on foods from the 70’s to mid 80’s here so I consulted some of my old cookbooks.  I also purchased The Melting Pot cookbook as a reference of New York summer foods that may have been served at the time JAWS was filmed in 1975.

My Statue of Liberty souvenir bank that I bought at Ellis Island when I was about 19 years old in New York City.  I bought it the day Ronald Regan was shot because when we got off the ferry we were told that Regan had just been shot.

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I actually have 4 Phases planned to go along with this post.  We just need to implement them as time goes by in this pandemic of Coronavirus.

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My Homage to the Artist

Although I am not a jeans person.  I love her jeans!

The easel, the painting, the chair, the bag, on the beach.

Our Mary Botto Painting

1913-2002

(We bought this painting from a thrift store for $25.00.)  🙂

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 I love that artist on the beach and if you’ll notice she is the only one that spots the shark in the water headed into the pond.  Why?  Probably because she is an artist.  Artists notice things that other’s don’t.  So, while everyone else is splashing around having fun in the moment, she is just more observant.  I like her because my daughter is also an artist.  I also grew up taking art classes, and she just resembles all the older girls that I knew and admired when I was in Junior High School in Roanoke, Virginia when I first saw JAWS in 1975.  Her fashion, her hair, and her bandana.  Everything that I remember.

My Homage, and My New Camera

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This guy photographing the shark has my camera!

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Ellen Brody and Sheriff Brody on the beach in Amity with other bathers.

The Artist Pointing The Way

Sean Brody Playing on the Beach with JAWS Swimming By

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Gordon Demonstrating his Nautical Knot Skills

(of which he has plenty.)

OUR HOOK

(For placing our holiday roast on which we will catch JAWS with.)

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This scene was my inspiration for our July 4th. Picnic Shoulder Pork Roast Dinner.

The Chain, The Hook…..

I believe this is Mr. Denherder’s wife’s holiday roast that he took out of her freezer to take to a dock to try and catch JAWS.

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Gordon Roasting OUR Pork Picnic Shoulder on the Grill

A Beautiful Looking Roast

The grill was sitting at a stable 275-300’F for about eight hours.

This is where the temperature of the Pork Picnic Shoulder is at an internal temperature of 135’F  You can wrap it in foil now or let it continue to grill like this producing that great bark seen below.  I cooked the pork until it reached an internal temperature of 190’F.

Roasting Grape Tomatoes on the Grill

Look at That BARK!

Making a sandwich with pickles and condiments.

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Watermelon With Berries

I, Julie, had the idea that I wanted Watermelon on the 4th., of course, but I wanted something that had the red and blue colors.  I also thought that just carving holes in the watermelon and placing berries inside would be a nice touch.

In the south we grew up eating a big watermelon for dinner outside on a picnic table.  That was all we needed!  Of course, I do remember having to get up throughout the night many times to urinate.  But, I guess it’s a southern thing.

Just grab a spoon, or fork, and eat up!

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Crock Pot Boston Beans

Boston Beans

Ingredients:

1 Bag Red Beans

1 Bag Black Beans

5 Cups Water – for soaking

1 Cup Hot/Boiling Water for cooking

1 1/2 Onion – Chopped

1/2 Package Salt Pork ~ 1/2 Lb. – Chopped into Chunks

2/3 Cup Splenda Brown Sugar

1/2 Cup Molasses

1 Tbsp. Dijon Mustard

1/4 tsp. Ground Cloves

(With the CEO of Goya supporting Trump we will no longer be buying their products.)

In large Tupperware bowl add your red and black beans.

Mix the red and black beans together.  Place the Navy (white) Beans in a separate container as well.

Add your water to the beans as seen in the pictures above.

Let the beans soak for at least 48 hours.  You may want to let them soak even longer to lesson the cooking time.   We noticed the red and black beans took longer to cook and never really became soft after all this soaking.  More about this will be talked about further down in this write up.

After 24 hours, I felt the beans were still a little hard and needed more soaking time.

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Here you can see the red and black beans get a little frothy over time.  That is normal.

After about 48 hours…

Pour the beans in a colander…

and rinse them well.

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Here we are heating up our hot water for the cooking of the beans.

Slice your onion in half, then slice the onion in small chunks as shown above.  I chopped up both onions for both pots of beans.  The Boston Beans and the Navy/Northern Beans.

This is the brand of Salt Pork we used which came pre-sliced like bacon.

I sliced it all into chunks.  I also used this pork in the other bean recipe as well.  Just saving time by cooking this all together.

Here I am cooking the salt pork in a large saute pan on medium high heat, rendering out the fat and getting it slightly brown.  You may need a mesh to stop the hot grease from splattering all over.

(I, Julie, just wanted to add that it was Gordon’s idea to fry up the pork and the onions before adding them to the crock pot for cooking.  He wanted to add a different taste to this recipe.)

Cook the salt pork until it becomes the consistency you like.  Just remember that this pork will also be cooking in the crock pot.

To begin the cooking process, add 1 Cup of boiling water to your crock pot.

Then add your brown sugar to the crock pot.

Before adding the molasses, spray your measuring cup with a light oil to prevent the molasses from sticking to it.

Add your molasses to the crock pot.

After about 5 minutes of cooking the pork I added the onion to the pan.

Add your Dijon mustard to the crock pot.

Cook the onion with the salt pork until it becomes tender.

Add your ground cloves to the crock pot mixture.

Mix all the crock pot ingredients together using a whisk.

Now, add your mixed soaked and rinsed beans to the crock pot.

Turn on your crock pot for high heat.

Here is a great picture of the sauteed onions and salt pork.  Remember, I cooked all the onions and pork together to be divided up between two bean recipes.

Add half of your sauteed onions and salt pork to the crock pot.  Save the other half for your Navy/Northern Beans.

Stir all the ingredients together.

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Cooking the beans for almost 10 hours still didn’t make them as tender as we would have liked.  I believe what happened was the molasses, though, is that it significantly slows down the rate at which beans soften during the cooking process and we should have cooked the beans for even longer.  The slightly acidic pH of molasses, according to Harold McGee a food scientist, makes the pectins and hemicellulose in the beans’ cell walls more stable and less prone to dissolving.  Sugar in the molasses strengthens the beans’ cell walls and slows down the rate at which their starch absorbs water.  Finally, he says the calcium within the molasses further strengthens the beans’ cell walls.

These sweet and pork flavored Boston beans were absolutely delicious, but just not as tender as we would have liked.  To correct this in the future, I will let the beans soak even longer.  I could also bring them to a boil in water then cover them until the water is cool again.  Then add them to the crock pot with the other ingredients.

This is definitely a recipe that we will be making again in the future.

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Navy Beans/Northern Beans

Ingredients:

1 Bag Navy Beans

5 Cups Water – for soaking

1 Cup Hot/Boiling Water – for cooking

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1 Onion – Chopped

1/2 Package Salt Pork ~1/2 Lb. – Chopped

(The onion and the salt pork were sauteed above when we did the Boston Beans.)

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1/2 Tbsp. Garlic Powder

1/2 tsp. White Pepper

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Here I have a large pot on the stove and I am measuring out my boiling water to place in it.  I then have the sauteed onion and salt pork mixture next to it.

Now it’s time to unveil the beans from soaking.

Here these Navy/Northern Beans soaked for 48 hours.

Pour them into a colander and rinse them with fresh running water.

Add the rinsed Navy beans into the pot and then add the sauteed onions and salt pork.

Stir all the ingredients together and turn the pot onto medium heat.

Cover the pot with a lid.

After cooking for a while, stir the ingredients so they don’t stick and burn.

Add your garlic powder and white pepper to the mixture, and taste the beans after an hour or more.  This is good for testing the tenderness and flavor of your bean.  Add more seasoning if needed to obtain the flavor you like.  You will note I didn’t add any salt as the salt pork provided it.

Continue to cook and stir the beans until they are at your desired tenderness… likely about 2 1/2 hours of total cooking time.

These beans become tender and cook much faster than the Boston baked beans as they don’t have the sugar and molasses in them.  As I mentioned before, those sweeteners strengthen the beans’ cell walls.  These beans were very flavorful from the onions, spices, and salt pork.

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Julie’s Deviled Eggs, and Pimiento Cheese Stuffed Campari Tomatoes

Great Make ahead Food! 

I did both of these the day before the 4th.

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Stuffing Tomatoes

I, Julie, love Pimiento Cheese and I am always trying to find, or come up with new ways of eating it.

I decided that I wanted something else to sit with my Deviled Eggs in their plate, that I seem to prepare for most every occasion.  I am not going to give my Deviled Egg recipe as I have it written on so many blog posts and pages as it is.  But, I will happily give you my Pimiento Cheese Stuffed Campari Tomatoes.

I chose the Campari Tomatoes because they are about the same size as an egg, and I knew they would hold up well to the carving out of them that I would need to do before I stuffed them.  They are a very nice sturdy little tomato.

Making them were simple really.  I just cut the top off of each of these little tomatoes, and then with this mini whisk I was able to remove the insides of each tomato and place all that into a bowl.

I also had a few little knives handy just in case the little whisk wasn’t enough.

As you can see they are all carved out.  I saved an old egg carton to use to set them in so that they wouldn’t fall over.

The tomato innards that I have here in this bowl would be nice added to a soup or a sauce. 

That way they won’t go to waste.

This is an excellent brand of Pimiento Cheese.  One is a Palmetto Cheese that I love.  Before I stuffed the tomatoes I did try and remove as much moisture as possible from them by using paper towels.  I didn’t want to spoon pimiento cheese into a wet tomato.

I did save some of their tops to place on top of them. 

Kind of like a hat.

Because we do live in the age of Covid 19 I did wash this egg carton thoroughly before I placed any tomatoes inside of it.

You can see how pretty my tomatoes look alongside my Deviled Eggs.

  Each one topped with a Basil Leaf.  And I have Chives on my Deviled Eggs.

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We made this the day before. 

Which helped tremendously as all we had to do was to cook it for our July 4th. dinner.

Retro Scalloped Potatoes (and Carrots)

We had to try out the new toy that Brodie gave Gordon for Father’s Day!

Just in case you don’t know what it is, it is a Mandolin.  (A vegetable slicer.)  Makes things much quicker than having to slice everything yourself by hand.

Ingredients:

12 Russet Potatoes – sliced 1/4 inch thick

8 Carrots – peeled and sliced in 1/4 inch thick rounds, we used multi colored carrots

6 Tbsp. Butter

6 Tbsp. Flour

2 1/2 Cups Milk

3 Cups Sharp and Extra Sharp White Cheddar Cheese – grated

1/2 tsp. Salt

1/2 tsp. White Pepper

Cooking Spray for the baking dishes

1 Cup Yellow Cheddar Cheese – grated for topping

Here are the cheeses and butter we used.

Wash and peel your carrots.

Then peel your potatoes.

The Mandolin Brodie bought me, so this was a great time to use it to slice the potatoes.

Place the sliced potatoes in a large pot of water so they will release some of their starch and not turn brown.

I can slice pretty fast with my Chef Knife, but using the Mandolin was much faster and more accurate.

It didn’t work though in slicing the carrots, so I had to do them by hand.

Place your butter into a large cast iron skillet over medium heat.

Let it melt down all the way.

Then add your equal amount of flour…

so that you get a wet sand consistency when mixed together.

Cook the flour and butter mixture or rue for about three minutes to rid it of the four taste.  Then add about 1 cup of milk to the rue and lower the temperature of the mixture to low.

Stir the milk into the rue and cook until thick… this is now called a Bechamel sauce or white gravy!

Add more milk if the sauce becomes too thick.

Use a whisk to help get out any lumps.

Grate your cheese into the sauce.

When you add cheese to a Bechamel sauce you now have made a Mornay sauce.  Add more milk if needed to loosen the sauce.

Here once a good portion of the cheese melts into the sauce, I will add more cheese and stir it in to obtain a creamy consistency.

Make sure your temperature is on low, so you don’t burn the sauce.

Add more sharp cheddar cheese…

and then some salt and white pepper.  I used white pepper in this so you wouldn’t see the little black flecks.

Taste the sauce and add more seasoning if needed.

Pour your sliced potatoes into a colander and drain them well.

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Spray your baking dishes with cooking spray.

Spread your sliced potatoes out on paper towels to soak up more water.

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Ladle out a cup or so of your Mornay sauce into the baking dish.  We are using two baking dishes as we are taking one over to our daughter and son-in-law.  (They get the small green one.)  🙂

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Now, layer your sliced potatoes and carrots evenly into the baking dish then top with more sauce.

Continue to add more potatoes, carrots, and sauce into the pan ending with a thin layer of sauce covering the potatoes and carrots.

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I , Julie, placed some pretty carrots along the sides of the glass dish for a pretty presentation.

Here is the last layer of potatoes and carrots with a thin amount of Mornay sauce over top.

Grate your Yellow Sharp Cheddar Cheese…

(This step is optional.  I, Julie, do not recommend that you do this because the Cheddar Cheeses are very oily and it left an oily residue on top.  We had to use a few paper towels to remove it.  It was delicious!  But it wasn’t needed.)

….and top the mixture with tablespoons of this Cheese in a decorative pattern.

Here, we are covering the Scalloped Potatoes and Carrots to place into the refrigerator to cook tomorrow.  You can see the different colored carrots on the side of the dish and how pretty they look.

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Next Day…..

When you are ready to cook your scalloped potatoes and carrots, place them in a 400’F oven covered with aluminum foil (not shown) and bake for 90 minutes, then uncover and cook for another 20-25 minutes until nicely brown and bubbling.

Here is our version of Scalloped Potatoes and Carrots!

Delicious!

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Pork Picnic Shoulder on the Grill

Ingredients:

~9 Lb. Smoked Pork Picnic Shoulder

3/4 Cup Turbinado Sugar

3/4 Cup Splenda Brown Sugar

2 Tbsp. Bad Byron’s Butt Rub BBQ Seasoning

2 Tbsp. Grill Mates Sweet & Smoky Rub

1 Ciderboys Pineapple Hula

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Remove the pork from the wrapper and rinse well with water.

On one side of the shoulder, remove the skin as shown revealing the thin layer of fat.

Leave the skin on the other side of the meat to protect it from the heat of the grill

Using a sharp knife score the shoulder fat. 

That is make horizontal and vertical cuts into the fat about 1/8 inch deep.

Pour your Turbinado sugar into a medium sized bowl.

Then add your Splenda brown sugar.

Now, add your Butt Rub to the bowl…

(Who doesn’t love a good Butt Rub?)

…then your Sweet & Smoky rub to the bowl and mix all the ingredients well.  Taste the mixture to see if it is the flavor you desire.  If not, add more of the ingredients you feel it needs.

Place your pork shoulder into a large bowl and pat the rub seasonings into the fat side of the meat.

Turn the meat over and continue to push the seasonings all over the meat until well coated.

Here you can see the meat is well coated with the seasonings.

Pour your Pineapple Cider into an 8 x 8 inch pan which is then placed below your grill grates.  This will serve two purposes, it will steam releasing moisture and flavor in the meat as well as catch any drippings.

I have four burners on my grill.  I turned on the left two burners and kept the others off.

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Place the pork shoulder on the right side of the grill and turn the grill on for a constant temperature of 275-300’F

Here you can see the pan under the pork.  Cook the pork for about 8 hours or until you reach an internal temperature of 190’F.  When the pork reaches 135’F you may want to cover your pork with foil if it is getting too brown.  When the pork reaches 190’F, remove it from the grill and let it rest.  The internal temperature will rise as the super heated pork juices retreat back into the center of the meat, where it will continue to cook the shoulder to around 195-197’F.

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I set my digital thermometer into the grill opening where it is testing the internal air temperature.  For at least 6 hours there is really no need to have your thermometer in the meat.

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When ready, slice as is……

Or, place on a hook and have your guests cut slices off it.

Or, place onto a nice board or platter and carve.

Pork Shoulder Picnic Roast with Delicious Bark

One of the best we have ever eaten.

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Our JAWS Recreation Dinner

Fried Cod in Red Sauce, Green Beans, and Clams

Red, or White?

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Steamed Clams in Butter, Garlic, and Herbs

Our clams came in small mesh bags which were placed on ice and I then placed more ice over them.

Ingredients:

~ 8 Lbs. of live clams

4 Tbsp. Butter

~ 1 Cup Garlic – nearly minced

1/2 Tbsp. Roasted Garlic Powder

8 oz. Clam Juice

2 Tbsp. Chives – sliced

1/2 Cup Green Onions – sliced

1/4 Cup Lemon Juice

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Here are the clams on ice.

We buy our garlic at times all ready peeled, so I placed them in a colander and rinsed them off.

I placed ~4 Tbsp. of good Irish Butter in a saute pan and heated it to medium.

Here you see the green onions, chives, and garlic ready to be sliced on our large cutting board.

As the butter is melting I sliced ~ 1 Cup of garlic cloves to almost a mince.

Place the sliced garlic into the melted butter and saute the garlic until tender… about 10 min.

Rinse your clams well to clean off the sand and other debris.

In your steamer, place about 1 inch of water into the pot.  Place your pot on the stove and heat the water to a boil.

As the garlic is cooking, I added the roasted garlic to up the garlic flavor.

Slice your chives… and yes, these are from our garden!

Line up the green onions in a row and slice off the root ends evenly.  Then slice the rest of the onion finely saving the root ends. 

TIP: Take those root ends and plant them leaving about 1/2 inch of the white section above the ground and water them in.  In just a few days, you will see them start to grow again.  After about a month, they will grow enough to harvest… then just plant the root ends again!

When the garlic is tender, add your clam juice to the pan and stir all the ingredients together well.  Cook the mixture for another 5 min. and then set the pan aside.

Here I am slicing the green onions as I talked about above.

Rinse your clams well in the ice water.

Once clean, I placed the clams into a bowl.  Now, check the clams to ensure they are still alive.  This is done by seeing if their shells are closed.  If they are closed the clam is alive.  If they are not, slightly squeezing their shells together and if they then close on their own, they are still alive.  If they don’t close, don’t throw them away just yet!

Place the live clams into your steamer when your water has begun to boil.

Place the lid on your pot and steam the clams for about 5 min.

Remove the lid and using long tongs, remove the clams that have fully opened.

When they are fully opened, they are properly cooked and need to be immediately removed from the pot, so they don’t over cook and become chewy.

When you have a chance, look at the clams that didn’t close again.  When Julie did, she found many of the clams had closed on their own and were still alive, much to my surprise.  I thought most of our total purchase were dead and wasn’t too happy with our grocery store.  I believe this happened because they were too cold from being in the ice.  Of the 7 dozen clams, we had about 10 that were actually dead.

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Place the cooked clams into a large bowl.  You can use the clam juice left over in the pot in your sauteed garlic, but I find it to be watered down.  Be sure not to pour all of that juice into your clams as there will be a great deal of sand at the bottom of the pot.

Here is a great picture from Julie showing the fully opened clams.

Now, sprinkle your lemon juice over the clams.

Then, spoon your sauteed garlic butter and clam juice over your clams.

Then add your chives and green onions to the clams.

Mix all the ingredients well.

Using your tongs, remove the clams from the bowl and place them into the bowl you want to serve them in.  Lastly, pour the leftover butter, garlic and other ingredients from the bowl over the clams.

Enjoy!

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Fried Cod in Red Sauce

Ingredients:

4 Lbs. Cod Fish Fillets – we received two fillets of equal size

1/2 Cup Flour

1/2 Cup Corn Starch

1/2 tsp. Salt

1/2 tsp. Pepper

2 Large Eggs

1/4 Cup Water

1 Cup Plain Bread Crumbs

1 tsp. Roasted Garlic Powder

1 tsp. Lawry’s Seasoned Salt

This fish was uneven in thickness, so slicing the fillet into sections of the same thickness makes for even cooking.  Now, slice your Cod fillets into even portion sizes if needed.

Here, I laid out the matching fish fillets sections.  I will fry each cod portion of equal size together as they will both be done at the same time.

Here is my set up for the three dip process… flour and cornstarch, eggs and water, bread crumbs and seasoning!

I used a plate to hold the flour and cornstarch.  In culinary school, I learned you can use corn starch on its own to give fried items an nice crispy crust.  Many Asian restaurants fry their meats in only cornstarch, then toss the fried meats in sauce.

Add your pepper and salt to the flour and cornstarch.

Using your fingers, mix all the ingredients together.

Crack both your eggs into a large bowl …

then add the water and whisk together well.

Lastly, use a large bowl to place in your bread crumbs…

roasted garlic powder, and seasoned salt and mix all the ingredients well.

Here you can see the three step process… flour and cornstarch, eggs and water, bread crumbs and seasoning!

Place a fillet section first into your flour and cornstarch turning to coat it evenly, then shake off any excess.

Now, coat the fillet with your egg mixture coating it evenly, shaking off any excess.

Lastly, dip the fillet into your breadcrumb and seasoning, coating the fillet evenly, then shake off any excess.  Place the breaded fillet on a plate and continue the same process with all the other fillets.

Here, I and coating the other fillets in the three mixtures.

The Fish are Ready to Fry and,

Time to Clean up the Area.

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Now, Lets Get the Green Beans Going

Ingredients:

2 Packages of Fresh Green Beans – ~ 4 Cups

3 Cups Water

8 oz. Clam Juice

1 tsp. Onion Powder

1/4 tsp. Salt

1/2 tsp. Pepper

2 Tbsp. Olive Oil

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Here you can see all the ingredients and the pot I used.

Add your water to a large pot.  Rinse off your green beans in a colander then place them into the pot.

Now, add your clam juice to the pot.

Then add your onion powder and salt…

and your ground pepper and olive oil to the pot.

Turn your pot onto high and cover with a lid.  Cook the green bean for about 20 min. or until tender.

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Time To Fry The Fish

Green Beans are Cooking

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Heating up this Barilla Tomato Basil Red Sauce

This is a picture of our oil heating with a splatter screen over our cast iron skillet.

The Vegetable Oil Heating Up

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Heat the oil to medium high heat.  When the temperature is reached, gently place two fillets into the oil.  Fry the fish until well browned about 2 min. then turn over and fry the other side.

Here you can see I am frying the same sized pieces together as they will be done at the same time.

When done place onto paper towels to absorb the oil and lightly salt the fillets.

The Cod is Ready to Plate

We just placed some of the red sauce onto our serving plate, and then placed the fried cod on top of it.

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The Green Beans are Ready

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This dinner was delicious. 

It was also very nice to revisit our 1975 past. 

I was 14 at the time while Gordon was a mere boy of 10.  🙂

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Behind the scenes tip from Julie:

How To Adjust a Large T-Shirt To Your Body

The T-Shirt I am wearing is just too large for me, so in order to make it fit better I used one of my hair barrettes to pull both straps together in the back and it fits me better in the front.  Just a tip!

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Happy Nostalgic 4th. of July to ALL,

Gordon, Julie, Spooky and Sparky

P.S.  STAY OUT OF THE WATER!!!

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Also Take a Look at our Other JAWS Themed Posts:

Our July 4th. Tribute to the Movie JAWS (1975)

AND,

Check Out Our:  Summer Seafood, Sides, and Salads

And,

Captain’s Galley

AND,

Stay Out Of The Water!  JAWS Week

How to Make a Beachy Cheese Cake

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You can also view our Sh..sh..sh..sh..SHARK!!!  Week here……..

Click Here for Shark Week:

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AND,

Click Here For:  Our Southern Shark Week Table

Just a few great recipes that you can make for Shark Week as well.

Also Check Out:

Shark Week Feeding Frenzy

AND,

Shark Week Fun

 

 

 

 

 

 

 

Our New Orleans Style 4th. of July Foods (Tasso Seasons)

Our New Orleans Style 4th. of July Foods (Tasso Seasons)

Continue reading Our New Orleans Style 4th. of July Foods (Tasso Seasons)

Our Stars and Stripes 4th. of July Breakfast

Our Stars and Stripes 4th. of July Breakfast

      Independence Day Good Morning Patriots Welcome to Our Stars and Strips 4th. of July Breakfast (These would be the “Stars.”)  🙂 Wakey, Wakey.  Can’t you just smell the Patriotism? ——————————————- Gordon and Julie Whann (Not a “Real” American last name.  We humbly 

Dips!

Dips!

Continue reading Dips!

Gordon’s Chicken Recipes

Gordon’s Chicken Recipes

Continue reading Gordon’s Chicken Recipes

Grillin’ With Gordon at Home

Grillin’ With Gordon at Home

Continue reading Grillin’ With Gordon at Home