The Wedding of Brodie and Mackenzie, North Shore, Oahu, Hawaii
UNDER CONSTRUCTION
The Hale Koa Hotel 2055 Kalia Road Honolulu, Hawaii 96815 1-800-367-6027 1-800-955-0555 https://www.halekoa.com/ ———————————————————————————– March, 2026 The Drive Up To The Entrance The Unloading Entrance Hale Koa’s 50 Year Anniversary The Lobby The Hotel’s Year Round Tennants ———————————————————————————— Inside The Lobby …
こんばんは
Konbanwa
(Good Evening)

Morimoto Asia Waikiki & Momosan Waikiki
@Alohilani Resort
2490 Kalakaua Ave.
Honolulu, HI. 96815
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Kurisumasu, 2025
(Christmas, 2025)

I knew that we would be visiting Morimoto’s Restaurant in Waikiki while we were there in March, 2026, which is why I did some shopping for myself in 2025 to get me in the mood.

The Saki Set I Bought For Myself, Along With The Purse, And Some Asian Store Japanese Treats


The Outfit I Bought For Myself, Left, And The Shirt I Bought For Gordon, Right.
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At Our Hotel, Me Ready To Go

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My Mother of the Groom Luau Muu-Muu —————————————————————————————– Brodie and Mackenzie Request The Pleasure Of Your Company At Their Luau Rehearsal Dinner in Waikiki Thursday, March 5, 2026 Starting at 5:00 p.m. and Ending at 8:00 p.m. (I’m Ready To …
March, 2026 Oahu, Hawai’i Shopping, Eating, and some Sight Seeing We had the pleasure of going back to Hawai’i for a few weeks and had a wonderful time. We stayed on Oahu, the island where we lived for 13 years. …

On February 13th., 2026 I Turned 65

Gordon and I ‘Out and About’ on My Birthday

65 Feels Pretty Good
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When I Turned 60 I Started this Website Page:
Sixty’s, (Sensational or Surviving?), We’ll See, Right?

(If you would like to read, just click on the link above.)
I didn’t know what 60 would be like? Which is why I started the above website page.
I assumed that I would be blogging about any changes in my body or lifestyle. Perhaps the ‘ups and downs’ of ageing? My intention was that we would explore it together.
I am a very open person. Sometimes to my detriment. But, that is who I am, and I am not going to fight against that.
Now that I am 65, I have been in my 60’s for 5 years now. I have been getting to know the ageing me and I am fine with it.
Yes, I have put on some weight in the middle. That is where my pounds accumulate anyway. They always have.
However, there is just something empowering that comes with ageing that I didn’t know in my 50’s, or 40’s, or 30’s, etc.
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Turning 65

As I like to say, Uglier on the outside, Happier on the inside.
I would not go back if I were given the chance. I feel as if I have reached milestones that are important. As in evolving into the person I am destined to be. I have earned the right to be 65! Ageing is a privilege.
If I could give my younger self a heads up, I would not!
I needed to go through all that I did to get to here. I would not have made it if I did warn my younger self. I have learned that the damage that was done to me by certain people in my life never had anything to do with me. It was their damage they were inflicting on me. I used to regret being nice or kind to certain people. I have however learned that I should never be upset about doing the right thing. They are the ones that should be upset that they took advantage of my kindness, and loyalty.
I don’t know how much time I have left? Oh, as far as I know I am fine where my health is concerned. I am just referring to life in general.
None of us really know the answers to that? I always figured that I would die young. No idea why? I just always thought so. But, before I am gone, I still have many things left that I want to do. I’ll go when I’m ready. I’m stubborn that way. 🙂 But for now, my granddaughter needs me. My daughter and son-in-law need me, my husband needs me, and I need me! 🙂
So, Here Is 65 and Beyond, Finger’s Crossed!
Julie
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BLOG ENTRIES START HERE
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UNDER CONSTRUCTION

A co-worker of Gordon’s sent these to us right before we left for Hawaii. He made them. We thought they were funny and wanted to include them in our write up’s of our trip. 🙂 ————————————————————————————— Gordon and Julie, Honolulu, Hawaii, …
I Created A New Website:
Click Here For: VintageJulieBarefootArchives
I gave my Web Designers in India instructions on what I wanted, and they did the most remarkable job of bringing my vision to life.
I could not be happier with it!

My current website: (This one.)
..Was no longer working accurately.
Therefore, I decided to instruct my Web Designers in India, to create a “New” Website in order for me to house some of my “Old” content.
Initially, I didn’t figure in that it would be my Florida Website Pages, but it did evolve into just that.

My First Blog Posting On The New/Old Website

I Debuted This New Site On Brodie’s Birthday, November 29, 2025
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Welcome To VintageJulieBarefootArchives.com
(As Taken From Blog Posting from the new site.)

Brodie Keith Kanakaleo Whann
I decided to create this new website because our live site, www.BarefootInFloridaWithJulie.com, was getting a bit too big.
(Admittedly, I was hoping to get a place in The Guinness Book of World Records as the largest amateur website on the internet known to man. But alas, another dream squashed by reality, or human intervention.)
I thought that if I were to create a new website and move a lot of our old content over, that it would lighten the load to our current live site, and I could make this new website about our Florida Life. So, I specifically chose website pages that were of a Florida nature. We love Florida! My ties to Florida go back to when I was a baby in the 60’s, living in Rome, Georgia with my mother, grand-parents, and great-grandparents. Every summer was spent vacationing in Florida. Also, prior to me being born, it was where my mother and her friends, and their families vacationed as well. I have some really great old photos of my grand-parents, great-grandparents, and great-aunts and uncles wearing their old fashioned swimsuits with their old timey cars parked on the beach. Once upon a time you could do that. Drive onto the beach and park your car. Mostly on the East Coast of Florida, they had the longest stretches of beaches.

I’m the tall one with my cute petite friends. St. Pete left, Daytona right.
I can remember the Florida vacations very well. We would leave Rome in the evening, and drive all night down to Florida. I would be asleep in the backseat, wearing pajamas.. My grand-father would do the driving. If I had to use the bathroom on the way down my grandfather would pull over to the side of the highway, they would open both doors, the front door and the backdoor, and I would take my winky-tink between the two doors. Sometimes, cars would honk as they would drive by. I was always in a panic that someone could see me. My grandmother always assured me that no one can. (She was probably lying.)
St. Petersburg was usually our destination. My grand-father would look for Motels with a VACANCY sign flashing towards the street. He would just drive down what is now Gulf Blvd. looking for a Motel that he thought looked nice. He would then pull into those Motels and inquire within for something suitable for all of us. I can remember that we were always on the ocean side, most of the time there was a pool. I can even remember one place we stayed at where we walked out of our motel room door directly onto the beach. There was so much beach sand outside our door.
I have beautiful memories of many Florida vacations with my grand-parents. My grand-father was one to lay on his back in the ocean, floating, and falling asleep. He was a big man, very tall, with lots of cushion. He floated very easily. I can remember one time he fell asleep and was drifting out to sea, a lifeguard was blowing his whistle trying to wake him up to get him to swim back towards shore.
Most every night we would eat at a seafood restaurant. The restaurant was always located on an ocean front, or a canal front. I have so many great memories of finding little fishies trapped between the rocks by the ocean or canals. I would use a paper cup to capture them and take them back to the motel room with me. I loved having them with me in the motel room. I loved watching them. Sometimes I would set them loose the next day, if they even made it through the night. Upon reflection I wish I had known more about helping them. But I didn’t. I was just a child.
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Hello Rosy Cheeks
I remember this very well. It was at one restaurant that was busy that evening for dinner. There were many people waiting to get seated. My grand-parents and I were sitting at a table in the entryway when suddenly this cute boy sat down right beside my grandmother, he sat across from me, he then looked at me and said with all the confidence in the world, “Hello rosy cheeks.” I was in my early teens. My grandmother instantly adored him! I guess charmers must recognize each other because my grand-mother was a charmer. She then burst out laughing.
This cute, charming boy sat there flirting with me. I knew I could fall for him in a minute! But, I was just too shy to do anything about it. But, I have always remembered that cute boy that made this awkward girl feel special.
Oh, and the rosy cheeks were from my being sunburned that day from staying out too long in the sun, on the beach.
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Florida is not just a great state to vacation in, it holds so many happy memories for me and my family growing up. It makes sense that Gordon and I would settle here and live out our days until we are gone. Hopefully that won’t be for a very long time. But, until then we have a grand-daughter to help raise and make many happy Florida memories for her to take with her in life.
An old timey Motel, a Shuffleboard Court, Sun, Sand, Shells, Beach, Oranges, Orange Juice, Drawbridges, Souvenir Shops, Boat Rides, Seafood Restaurants, Summer Friendships with other Tourists, Salt Water Taffy, Vintage Beach Buckets, Sand Shovels, Flamingoes… and being Barefoot!
This is what I carry with me every day.
Happy Vintage Julie Barefoot Memories,
Julie Barefoot
(Julie Lancaster-Whann)
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Florida is Beautiful and Unique,

Located in the South, yet not Really Southern.

Although Florida is the East Coast, and Canada’s Destination

My Florida Favorites

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Some of Veronica’s Artwork
I asked her if she had some of her art that I could display on the new website. She sent over these. This was all she had in her possession. People do hire her to draw and paint for them. I would love to had seen those paintings, but she did contribute some nice things.

Busch Gardens

I told my guys in India that I wanted an Alligator on the bottom left, and Flamingoes on the bottom right.
I do think the landscaping you see in the graphic above looks like Africa, but then again we do have Busch Gardens here in Florida that is theme based on Africa.
So, I guess it all goes together nicely.
Web Design is a lot of fun but it isn’t really something tangible. I mean, the moment I quit paying the monthly fees, it can all just disappear. Or an experienced hacker can just come along and delete the whole thing forever. As much as I love my website’s they aren’t anything that I can hold in my hand, or place onto a shelf for display, or even own forever. My experience with having websites is that they are very vulnerable to those that know how to penetrate them, and abuse them without any conscious or authority whatsoever.
I guess what I am trying to say is that they are very temporary, so enjoy them while you can.
See You At The Beach!
Julie Barefoot
Currently Under Construction ———————————————————————————— Also Check Out My: Click Here For: Julie’s Jezebel Sauce AND, Aloha Wahine Jezebel Sauce AND, An Oriental Jezebel AND, An Old Florida Jezebel (Sauce) AND, One HOT Jezebel for …
Welcome to my Summer Italian
I created this fun Italian dinner based on the Palms in my backyard.
I also knew that I wanted to showcase this fun and delicious dinner on my Palm Leaf Platter.
It just looked so Summer to me that I knew it had to have it’s own page in our website.
I’m sure I’ll be adding more content to this page as time goes by.
Until then, enjoy your own Summer Italian,
Julie
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My Lemony Cheesy Asparagus Pasta
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Beautiful Purple and Green Asparagus

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Just Add Some Great BREAD, and Your Dinner is Complete


I am someone who loves to eat Pasta in Bowls more so that Plates.
I think I like to eat that way because all of your dinner is nestled nicely close together and not spread out on a plate.
Sometimes I even use Chopsticks to eat my Italian foods. Why not?

Add a Blob of Pesto, and some of your Asparagus, along with some Cheese,
and then you have something very special.
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Gathering Herbs in my Palm Leaf…

…from our Backyard
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Sparky and Spooky

Funny How Their Beds Match Them 🙂
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Recipes Start Here
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My Lemony Cheesy Asparagus Pasta
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Ingredients:
Asparagus, Purple and Green

Lemons
Lime Pepper
Olive Oil
Parmesan Cheese

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Any Extra Virgin Olive Oil that you choose will be fine.
I specifically chose this one that Gordon had brought back from The Middle East

I washed my Asparagus Spears and chopped off a few inches from the bottom of each one.
Always remove those woody ends.
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Parmesan Cheese, to be Grated

Before I Grate it I do Snack on it 🙂
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Roasting The Asparagus
(Turn Your Oven to 400F)

You will need a few Baking Sheet Pans for this. We will be roasting our Asparagus in the oven.
Spread out your Asparagus onto the Sheet Pans. Slice a few Lemons into Wedges and dot around the Asparagus.

Olive Oil, Lime Pepper, and Lemon Powder
(My Lemon Powder isn’t pictured in the photo above, but it is pictured in the grouping above this photo.)
I found the Lemon Powder at the Asian Supermarket. Probably not something you will be able to find at your local grocery stores. Try looking online. Or, you can omit it completely.
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You Want To Coat Your Asparagus With the Olive Oil, and Sprinkle on Some of the Lemon Powder and Lime Pepper.
Use Your Hands And Toss in Order to Coat the Asparagus.
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Grating My Parmesan Cheese All Over My Asparagus…

Place Into The Oven for About 15 Minutes
(Each oven warries in temp and time, so always be sure to monitor.)

After About 10-15 Minutes I did Remove From the Oven and Flipped the Asparagus Over..

I Then Placed Them Back into the Oven for about 5-10 Minutes until Al Dente (just like Pasta)
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Allow To Cool, and Then Plate With the Lemon Wedges Interspersed
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Making The Lemony Cheesy Pasta

Ingredients:

Spaghetti Pasta
Lemon and Herb Ricotta Pasta Sauce, 25 oz. Jar
Olive Oil
Jar of Asparagus and Italian Cheese Pesto
Grated Parmesan

Parmesan Ready to be Grated
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3 Medium Sized Pots…

In This Pot I Am Warming The Lemon and Herb Ricotta Pasta Sauce

In This Pot I Am Warming The Asparagus and Italian Cheese Pesto

And In This Pot I Am Boiling Water For My Spaghetti Pasta
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Simmering, and Boiling

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When the Spaghetti Pasts is Al Dente, Drain into a Colander, and then Decant into a Medium Sized Serving Bowl.


Pour the Lemon and Herb Ricotta Pasta Sauce over top,
Mix Together.

Grate As Much Parmesan Cheese As You Like Over The Pasta Mixture

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Time To Plate

I have this lovely platter shaped like a Palm Leaf so I placed the Pasta all over the Platter, then used some of the Asparagus to line the ‘veins’ of the Palm Leaf Platter. I then spooned some of the Asparagus Pesto down the middle of the Palm, and some Parsley dotted around the bottom.

Serve However You Like, Bowls or Plates, It’s Up To You

Summer Fun!
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Julie’s Lunchbox Take Out My theory is to always take food with you. You never know what you may encounter, and you shouldn’t be at the mercy of having to settle for something you don’t want, or need to eat, just because …

“Izzy, Breakfast!

Izzy, Snack!
Izzy, Juice!
Izzy, Lunch!”
Tutu

Sometimes breakfast is as quick as fresh Blueberries, String Cheese, Banana Muffin, Celery with Peanut Butter, and Crinkle Cut Carrots
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When Isabelle was born and I started becoming her main caregiver when she was 3 months old, feeding time was easy, BOTTLES of Formula, and then Bottles of Milk. Then, as she got older it was Baby Food. It was fun buying Baby Food at the grocery stores. Jars of Sweet Potatoes, Peas and Corn, Prunes, Yogurts, Green Beans, Turkey, Chicken…. even some exotic Japanese Baby Foods of Salmon, feeding times were easy.

Sitting her in her high chair while wearing a bib, as I spooned food into her mouth. She seemed to like everything.

Isabelle and Her Rice Cereal

It wasn’t until she got a bit older and didn’t need the Baby Foods anymore that it suddenly because a challenge to me when it came to feeding her.
I honestly didn’t know what to do? My mind went blank. I even asked my husband Gordon things like, “What did we used to feed our children? Did we feed them? I’m pretty sure we did. I just can’t remember what we used to feed them? What do I do?
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Isabelle, Sitting In Her Bluey Desk Eating Breakfast

(Naan Bites with Plain Hummus and Mozzarella, Toasted)

I get up very early in the morning to be ready for Isabelle. If our daughter Veronica is dropping off Isabelle, then I am up at 4:00 a.m. to be ready for baby drop off. If our son-in-law Brian is dropping her off, I have to get up at 4:20 a.m. in order to be ready. Showered, dressed, dogs and house ready to receive her.
The morning still starts with an old fashioned bottle of milk, followed by a nap. BOTH OF US! After all, our much needed sleep has been interrupted. That morning nap for me will determine whether or not I am a happily engaged Tutu, or a Grandmother that is dragging herself around barely functioning that day. Some days I keep Isabelle are long, other days are short. It depends on Veronica and Brian’s schedules.
When both Isabelle and myself wake up from our nice morning naps she is usually very hungry.
So are the dogs! That is another story though.
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BLUEY Cereal and Kiwi-Strawberry Juice
I immediately fix her some juice that I dilute with water. I avoid anything Apple as any Apple foods or juice tend to contain lots of arsenic. Unless they were organically grown. I buy organic brands of juices for Isabelle. Usually a Peach, or Kiwi, or Strawberry, or Berry Lemonade.
She also likes the Indian River brands of Orange and Grapefruit juices.
I also give her a small little saucer of some Breakfast Cereal for her to snack on while I make her something a bit more substantial to eat.
It is in that area that I want to impress upon you some nice fun foods to enjoy. Some I will create myself, and other’s I will rely upon from great sources like the Disney Princess Cookbook.
I find that as I get a bit older I need to reeducate myself on just how to feed my granddaughter so that she will grow up to be a healthy little human. Foods that used to be safe to eat when I was raising my children, some of them aren’t now. Educating ourselves on good nutrition is important when it comes to feeding our little ones. That is the challenge that I face now as her main care giver. I want my little Peanuku to grow up to be as safe and as healthy as possible. That is where I want to pass on to you just what I am now learning.
I just think we need to share with each other, everything! I hope you think so too!

Happy to have you here!
Tutu (Julie)
P.S. I will be adding more content as feeding times go by. 🙂

If you are thinking that some of these recipes are too simple, I agree to disagree. My website is viral worldwide and I hope to attract people from around the world where these ideas are not so common. Also, as Isabelle grows so will her tastes and I will expand on them as best I can.

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Isabelle, Talking to her Tutu Papa on the old fashioned phone, who is Working Overseas

It is important to maintain those connections so that she knows her Grandfather loves her and cares about her, even though he isn’t here right now.
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Bluey Pancake

Isabelle Loves BLUEY

Waiting for Tutu Papa to cook her Bluey Pancake

(Recipe Down Below)
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Chinese 5 Spice Toast

This was something that I, Tutu, thought of one day.
I had eaten quite a bit of Chinese 5 Spice over the holidays and it dawned on me how good it would taste on buttered and sugared toasts.

(Recipe Down Below)
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Disney Princess Cookbook

Mulan’s Smiling Breakfast Bowl
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Mulan is one of our favorite family movies.
Mulan is a Chinese legend that has inspired many generations. We also love the Asian cultures and foods and include them in our lives. We also have many Asian website pages throughout our website. Therefore, it made perfect sense that the first entry of something delicious was to be from the movie Mulan.

Our Asian Bowls and Spoons

Cookbook Ingredients:
1 Cup Prepared Hot Cereal (such as Oatmeal or Cream of Wheat)
Half a Peach, canned or fresh peeled
3 T. Plain or Greek Yogurt
1 Slice Cooked Bacon
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I did things a bit differently, I will explain below:

I used Steel Cut Oats and made them according to the package instructions.

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I also fried up a few Eggs, and some Bacon.

Instead of using Greek Yogurt and Peaches for the Eyes, I used some of my Fried Eggs and Bacon.
In Isabelle’s bowl I used some Strawberry’s and Blueberry’s. It was delicious!
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Bluey Pancake

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Isabelle is Getting Hungry!

The Bluey Pancake 🙂
(Perhaps a little brown but still delicious!)

I found online a Bluey Cast Iron Skillet with a Pancake Mix included.
I knew it would be fun to make, and I knew that this would help endear Isabelle to her Tutu Papa that was home for a little while from working abroad.

Gordon simply followed the package instructions.
We did need to add some Blue Food Coloring to the mix. Luckily, we had some.

Isabelle Enjoyed it!
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Chinese 5 Spice Toast

If you have ever made Cinnamon Toast then you know exactly how to make this.
Same concept, just replace the Cinnamon with Chinese 5 Spice.

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You will need some sort of sliced bread.
I prefer a thick sliced bread as it holds up nicely once toasted.
Butter, Sugar, Chinese 5 Spice

Place the Slices of Bread down onto a Parchment Lined Baking Sheet
Butter each slice, then sprinkle some Sugar and Chinese 5 Spice over top.

Turn the Oven on to Broil and place in the Oven Keeping Watch the Entire Time.
You Just Want The Bread To Brown a Bit.

If you like you can dip in to some Syrup, and Enjoy!
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Fruity Naan Pizzas
Veronica always sends over sliced Strawberry’s and Blueberry’s most every time I keep Isabelle.
Sometimes I try to think of other ways to feed them to her.
Here is one of those ways.

Although a bit hard to see, I have the small little plain Naan’s, some plain Hummus, and some Mozzarella Cheese, shredded.

Turn the Oven on 300F and spread some Hummus onto the plain Naan’s, topped with the Mozzarella Cheese. Bake for about 8 minutes. When done remove from the oven and place some of the fruit into the Naan.

Simple little morning breakfast. 🙂
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Manapua…

or by another name, Siopao!
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We raised our children in Hawaii. A food item that they both loved was Manapua. Manapua has many names.
Manapua is the Hawaiian name for this excellent food item.
It is a steamed bun filled with a sweet pork center. Eating this food gave our children independence. They would grab one from the freezer, and then throw it into the microwave for exactly one minute to heat up, and they could have their afternoon snack or even lunch, or dinner.

Microwaving is All it Takes

Here Isabelle is being introduced to Manapua.
The food that her mother and her uncle Brodie loved and ate most daily when we were living in Hawaii.
Mahalo for Being Here,
Julie (Tutu)

Don’t Forget the Mickey and Minnie Mouse Waffles 🙂

With Some Bacon, Veggie Dinosaur Bites, with Strawberry’s and Blueberries
Pancake Syrup is always optional. I always just squirt a dot or two of a Sugar Free Syrup onto Mickey or Minnie. 🙂
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Veronica’s Breakfast Quesadilla

Veronica and Brian make a lot of Quesadilla’s at their house. Isabelle always loves them.
They do make a great Breakfast Quesadilla with Eggs, Avocado, and Cheese.
It is plain and simple, but good. Along with a nice dose of Strawberry’s and Isabelle is all set!
(They use a whole wheat Tortilla, a White Cheese, the white cheeses tend to be lower in cholesterol, some Scrambled Eggs, and some Sliced Avocado. You just want to use a non-stick cooking pan, or spray a light cooking oil spray into the pan, on a medium heat, place your tortilla shell down, then add the cheese, your already scrambled eggs, and the sliced avocado. Then place a second tortilla shell over top. You can use a spatula to flatten it all together if you like. You just want to brown the tortilla, and melt the cheese. After a few minutes you can flip it over to brown the top side. When cooled slice into triangles and serve.)

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Gordon’s Scrambled Eggs, Turkey Link Sausages, Kiwi Fruit, and Strawberry Cheerios to Snack on

We always try and start Isabelle’s day off with a protein. Whether it be Eggs and Turkey Sausage, or just some Turkey Sausage Links. She loves Scrambled Eggs and will sometimes eat them with her hands or a fork. We leave it up to her. After all, we don’t care how the eggs get into her mouth, we are just happy she is eating them. 🙂


The small bowl of Strawberry Cheerios is just something sweet that she likes to snack on that she enjoys along with her breakfast. When you satisfy that sweet craving, it tends to stave off a greater sweet craving later on throughout the day.
And as always we give her an Organic Juice that we water down.

Her Valentine Gifts, Things To Take To Hawaii
It was Valentine’s Day, 2026, that we kept her that morning. I wanted to give her the gifts that we had bought for her. A Bluey and Bingo Beach Towel, and some Bluey/Bingo Juices with Bluey and Bingo wearing their sunscreen on their faces that they wear at the beach. Along with a few other things. But, I had in mind how great the juices and beach towel would be in Hawaii.
P.S. They left for Hawaii March 1, 2026
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Welcome to Strawberry’s and All Things PINK! Dried Hibiscus Flowers ———————————————————————————– Pink Fudge with Dried Hibiscus Flowers The Hibiscus Flowers are Sweet and Tangy, Almost like Gummy’s ———————————————————————————————— I have been eating lots of Strawberry’s this year, and loving all …
(See Down Below For New Content) Hello Happy Barefoot Spring, and Summer in my Backyard And Fall and Winter, but not so much. 🙂 Our Backyard Peach Tree We spend a lot of time outside in our backyard. Gardening, Landscaping, Grilling, …

“I don’t promise to forget the mystery, but I know I’ll have a marvelous time“
Nancy Drew

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CURRENTLY ON A STAKE OUT, CHECK BACK LATER

Coming The Year of the Snake ——————————————————————————- Kung Hei Fat Choy (Happy New Year) Channeling Mulan For Breakfast ———————————————————————————– ————————————————————————————————– If you would like to view our …
Dear Dairy…

Olive Films
(I just liked the logo.)
Today I rearranged the cans in the pantry and dusted them off while wearing my new full skirt I sewed last week for the church picnic, and the pearls that my husband gave me for my birthday. I was so excited when Gordon came home and allowed me to remove his shoes and put on his slippers. He also complimented me on my backside. (Blush) My heart be still….

My Curry Leaf Roasted Olives, Garlic and Sundried Tomatoes
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Our Front Yard Curry Plant

I know how much my future boss loves olives so I created this recipe to impress him. I’m worried that if I don’t please him that I will be pushed aside for someone much younger than me.
You see, I am a DEI hire. Diversity, Equity, and Inclusion. Anyone not a white male is a DEI hire.

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(Recipe Way Down Below)
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In My Spare Time My Husband Allows Me To Expand Myself And Learn To Type
My Goal is to Someday Work and Become a Secretary

I Type With Wine, How ‘Bout You?

Oh, I Can’t.
I have 2 Tupperware Party’s back to back this week, and I’m Overdrawn with my AVON Account.
I have to wait until Gordon gives me my allowance for the month before I can buy anything else.

Oops! I Dropped my Nail File! Hang on!
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Typing With Julie in 1965 is Brought to you By…

Southern Net Hairspray

Got BIG Hair?
The Perfect GLUE for our DO!
(My introduction is a parody. Just so you know. I have a great husband who knows better than to ever say to me what I write above. I was just trying to prove a point which will probably be lost on most people. But, oh well. Here’s to 1965! I mean 2025.)
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Afternoon Martini’s with the Boss

Hold all my calls, Mrs. Whann.
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Secretarial Lunch Break

Sometimes a Busy Secretary/Typist has to Eat at her Desk

Egg Salad with a Side of Olives is Always a Nice Choice

Back To Work!
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Diary Entries Starts Here

In Desperate Need of White Out

Bette Nesmith Graham
(1924-1980)
The inventor of Liquid Paper (White Out)
She was also the mother of:

Michael Nesmith, Far Right
Member of The Monkees
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If Australia Can Do It, So Can We!

Let The Movement Begin!
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In this day and age understand that there are many that cannot even grasp the concept of another’s opinion. Many do not have the intellectual capacity to do so. Therefore, it isn’t wise to even engage them. Keep to yourself. Be safe.
Julie Lancaster-Whann

Most of the time this is me. No make up, no big hair. Would you recognize me on the street?
Julie
I took this photo less than a week before the photos above.
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If you would like to view my other personal blogs:
Click Here For: Blogging With Julie All Along (Past and Present Blogging)

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Dear Dairy….

When I started my website in 2011, I always said that my future isn’t with people that I know, it’s with people that I don’t know.
They are the ones that will care about it.
They are the ones that will read it. Not the people that I know.

Julie Lancaster-Whann
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If there ever comes a day when I will be well known, it will be long after I am gone. I know that for certain. I am also o.k. with it.
Julie Lancaster-Whann
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January 1, 2026

As The Year Comes To A Close

Merry Christmas, Happy Holidays, and Happy New Year
It was last year, 2024, that I didn’t wish anyone a Happy New Year. Why? Because I didn’t have the confidence that any of us would have a good one. However, this year is different. It just feels different. It’s as if more and more people are waking up to what is going on, so it does feel more like it just might be a Happy New Year. The more woke, the better.
2025 did fly by for me. I have no idea why? It just did. I was very busy. I keep my Grand-Daughter Isabelle, so I don’t have as much time as I used to, to blog and work on the website. Isabelle is 2 1/2, intelligent as hell, and a joy to be around. It is harder to care for an intelligent child than it is of an average intelligent child. I am constantly on my toes. This girl can outsmart me in a skinny minute!
And when she does… Bravo, girl! Bravo!
About a week ago she pressed a button on the cable box and it screwed up the T.V. The picture on the T.V. because some small little box in the upper right hand corner. I immediately started freaking out, “Isabelle! What did you do? I only know about 3 buttons!”
That’s when she said with all the confidence in the world, “I’ll fix it!”
I then started to hand her all the remotes when I came to my senses and I realized, ‘she’s just 2 1/2! What am I doing?’
It was at that point when a box appeared on the screen that said that if we don’t touch anything, that the T.V. will go back to where it was.
WHEW!! (So Jesus fixed the T.V. Hey, I say his name all the time. Guess he heard me?) 🙂
Shortly after that I found out that Isabelle calls the remote “buttons.” She got that from me. 🙂
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There is so much to say. I know that I haven’t done much blogging this year. Some years are more interesting than others. It’s just because I have been busy, and when I do work on the website, I am trying to update some past website pages. I am way behind, as most of you know. I am starting to drown in all my “Under Constructions.”
I have taken down most of my personal blogs and put them in Drafts. My reasons for doing so are because we don’t live in a Free Speech Zone anymore. They are banning books from schools and libraries. So, why not website blogs? Those of you that are Woke, know this. I have people that are dependent on me and I need to look out for that. I want to bring my blogs back when it feels safe to do so.
As the old Kenny Rogers song sang,
“You’ve got to know when to hold ’emKnow when to fold ’emKnow when to walk awayAnd know when to run.”
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I Started A New Website:

https://vintagejuliebarefootarchives.com/

I debuted it on my son Brodie’s Birthday, November, 29th. 2025.
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It was months ago that I was on the phone with Gordon, who is working overseas, when I called my cyber-stalker, P.G. a Mother Fucker, (we knew he was listening in to our conversation), It was pretty much two days later that this website quit functioning properly. (He’s quite sensitive.) Anyway, my website quit working for me and my guys in India were at a loss as to why? (My cyber-stalker works for Microsoft, so…..you do the math.)
It was then that I decided to create a new website and transfer a lot of older material over to it. To kind of lighten the load of this website, so to speak. Perhaps making it work and function properly again?
This website is still under some kind of construction, I just don’t know what? They were supposed to then remove the posts that I wanted transferred over to the new website, yet I still see them on this website. I like my guys in India, yet I sometimes think of them as Internet Detectives. They aren’t. I have to keep reminding myself of that. They are only website designers and host my websites. Period!
I do want to revamp this website this year, but we do have a wedding to plan and pay for in Hawaii, so this new website format is kind of on pause. The wedding takes precedence.
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My guys in India told me that my posts are too long and that is the problem. Yet, there was no problem until I called my Microsoft expert cyber-stalker a Mother Fucker.
I have taken some of the large posts offline and placed them into Drafts in an attempt to free up that space. My guys in India took my Quickie Italian and ruined it with all these boxes in an attempt to lighten that load. I won’t even look at it, I’m so upset about it. I doubt I will ever open it up and look at it again, let alone, post it online.
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I never wanted to be one of these ‘Recipe of the Day’ kind of persons. (Not that there is anything wrong with that.)
I didn’t want a million small website pages, I wanted to post a slew of items/recipes all at once on one page.
Kind of like a series.
At this writing I can no longer remove or place any website pages on this homepage. That is thanks to my cyber-stalker P.G.
My website guys have to do it for me. So, starting this month, I will place more generic things on the homepage so that I don’t have to rely so much on them to update it every month for me. I am hoping that once my new website format takes effect, that I will be able to have a bit more freedom to work on it, but for now, I am relying on them. I can update website pages, but sometimes the new content won’t even show up. And if I hear one more time, “You just need to clear your cache,” I’m going to pull my hair out! I clear my cache until the cows comes home, it doesn’t help me.
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My Photo Album Website
Creating the new website was a lot of fun! I never intended for it to be all Florida, it just evolved into that.
That is when I decided to go all Vintage Florida. I don’t even know if I will be working on it to add new content. I just wanted these blog posts and website pages to ‘go into retirement in Florida and stay there,’ as most things do. 🙂
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BarefootInFloridaWithJulie.com
I just wanted to add that because this website was split up, there will be links that won’t work that might be on some (or a lot) of the website pages located on both of the websites. It would take me a year to straighten that out. I don’t have that kind of time, or that kind of money to hire someone to do it for me, so we will all just have to live with the imperfections. We can all make fun of how unprofessional the websites are, and how they look, but then again I am an amateur nobody so it really doesn’t matter. (Oh, in my head I am a huge super star, but that’s only in my head.) 🙂
Besides, from the moment I started my websites I’ve always had a saboteur to make sure they look bad. After a while, you just get used to it.
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Goodbye 2025

I did want to add that 2025 was really hard on me. (Although it doesn’t look like it in the photo above. Gordon and I were shooting our Thanksgiving CLUE.)
For the past two years I’ve had so many things to break down while I’m here alone to deal with it all, (A/C, Hot Water Heater, Sprinkler System struck by lightening, Yard Guys mowing over my Sprinkler Heads, Tree Roots messing up the Irrigation, I’m down to 3 burners on our 5 burner stove, lightening taking out our T.V./Blu-ray/Cable Box, Modem….


Gordon and I Buying a New T.V. When he was Home in October
I’ve also had insect infestations.
I’m still sweeping up dead bugs everyday.
So, don’t envy me!
I think I am forgetting a few more big tragedy’s that I’ve apparently blocked out of my mind.
Oh, and Cataract Surgery this past November on both eyes!
(I’ll be blogging about that on my 60’s blog.)
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I did a quick costume change here, (from the red dress I have on at the top of this posting.) I saved a Lilly Pulitzer Make-up brushes box that had a pattern on it that resembled this dress I am wearing. I knew that I would do something with it, I just didn’t know what? That is when I gave the box to Veronica and sent her along these two photos for her to choose one of them to place into that box to be used as a picture frame. I’ll post it when I get it.
I am sad that the holidays are over with. It was a nice distraction from our American reality right now.
I am not taking down any Christmas until Gordon comes back in February. I will need his help packing all of this away. But, until then I can shoot a few more things while I still have the “set” up.
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When I started this blog in January 2025, I started it off with a recipe.
I decided that I wanted to end the year of 2025 with another recipe. And here it is!


My Mini Potato Skins
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I had a craving for Potato Skins, and the only potatoes that I had in the house, were these:

So, I got the idea to just rework all the ingredients.
The tastes would be the same, just not packed in a traditional Idaho Potato.

Potatoes and Bacon

Turn Oven On 350F
Place your clean Potatoes into a Casserole Dish, add pats of Butter/Margarine, and Salt and Pepper.

In To The Oven They Go For About 10 Minutes

In The Meantime…
Let’s Fry Up Some Bacon, Drain Onto Paper Towels

If You Are Smart Save The Bacon Grease
(Eggs Fried In This Are Heaven!)
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After 10 minutes I removed the Potatoes and placed more pats of Butter/Margarine on them, stirred them around a bit, then I placed them back into the oven for an additional 10 minutes.
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After that additional 10 minutes that I put them back into the oven.
They still weren’t fork tender, so I covered them with foil, and put them back in for another 8-10 minutes.

While the Potatoes are cooking, I grated some Cheddar Cheese and got the Sour Cream out of the refrigerator.

Now that the Potatoes are done, I added the Cheddar Cheese

The Cheese immediately started to melt. I then added some of the Bacon all crumbled up.

After Adding Dollops of Sour Cream, DONE!
The photo is not the best, but that didn’t detract from the taste!
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A Christmas Confession

After New Year’s last year, the thought of taking down my Harry Potter Christmas and packing it all away just made me sad.
I had been so inspired by the movies and a lot of the books associated with the movies, that I created a Magical Christmas, and a few Harry Potter website pages have since emerged from that inspiration and creativity as well. I stood there looking at it all and I decided to just keep it up. It made me happy. Sometimes, whether it be April, or June, Or August, or October, I would just turn all the lights on and sit there in all it’s brilliance.
I know there were a few that made fun of me for it, but I didn’t care. And as I see it, whatever makes us happy? I knew 2025 wouldn’t be very good for any of us, but I also knew that I needed to do what I needed to do in order to get through it.
I seriously hope that 2026 will be a much better year for ALL of US!
Happy New Year!
Julie
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October 21, 2025
Happy Homecoming

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October 16-18, 2025
It’s Been Weeks of a Brunswick Stew Emergency

(Actually, I was on my 2nd. Thawed Batch of Brunswick Stew, which I Finished Last Week.)
It was about awhile ago that I was in the kitchen washing dishes one evening, when suddenly lightening struck in the backyard of a house cady corner to us. It was loud!!! The dogs reacted! I reacted! And, although we didn’t loose power, the T.V. went dead, along with the Blu-ray player, and the Cable. I didn’t panic, I continued washing the dishes, kind of waiting to see what would happen with the cable. Nothing ever did happen with the cable. The following day I called our cable company to report the outage and to get some help with getting back online. I also had no internet, or phone. We do still have a house phone.
Just an FYI: Tampa means, Sticks of Fire, so named by the Seminole Indians. Tampa is also the Lightening Capital of America. I can remember when our New Zealand friends came over they had never seen forked lightening before. They were fascinated by it. We see it all the time.
The cable company sent someone out the following day to give me a few new cable boxes, and to get my T.V. and Internet going again.
My Cable Boxes were fried, my Blu-ray player was fried, and my T.V. was half way friend, I’m told it will go out in the next month or so, and to get another one.
The Lightening also friend our Sprinkler system. I had to get that fixed as well. Nice big payment toward that.
I did order a few new Blu-ray players, and when Gordon comes home next week, we will be buying a new big screen T.V. for our living room.
I know that when I am feeling a bit down that my go-to food is Brunswick Stew. I usually have a few containers of it frozen in the freezer. So, when things get a bit sad, that is when I hit the freezer for some comfort. Along with some great Soup Crackers.
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Garbage Disposal Won’t Stop Running
Also, around the time the lightening struck I was turning on the garbage disposal when I couldn’t get it to shut off. I then called my son-in-law Brian, he told me to turn off the breaker in the garage in order to get it to stop. I did. So, for weeks if I needed to use the garbage disposal I would run the water in the sink, then run out to the garage to turn on the garbage disposal, run back into the kitchen to make sure it was all going downstream as it should, then run back out to the garage to flip the breaker off so that it didn’t continue to run.
Then, one day it magically fixed itself and now it works beautifully. Go figure?
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Website Problems
It was about a month ago that Gordon and I were talking on the phone when I called our Cyber-stalker P. G. a Mother Fucker. He listens into our private phone conversations. I had told Gordon about how “someone in Fish Hawk” logs into my Instagram every day. According to Instagram. I then told Gordon that I don’t believe it is someone in Fish Hawk, I think it is P. G. pretending to be in Fish Hawk. Interestingly enough, the next day it stopped. No one in Fish Hawk was logging into my account anymore. That is when I called P. G. a Mother Fucker and that is when our website quit working for us.
(Also, now I cannot access who follows me on Instagram. I usually “REMOVE” many who follow me. I am not interested in followers with Private Accounts. Usually yucky men. I’m sure a few of them are from P. G. who wants to follow me, yet I block men like him.)
He messed my website up so much that I could no longer post anything on it.
He is something of a Bastard and until he gets it out of his system, which generally takes a good 2 1/2 weeks, then I am on his retaliation radar. You see, I know him! Victims of abusers, we know our abusers better than anyone. They show us their true selves. They would never show anyone else who they really are. But they gladly let us know. You need to believe us. You need to listen to us. We have all the information needed. Believe us!
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Drove Into Tampa

It had been awhile since I drove into Tampa to do some shopping on the Air Force Base. It just happened to be Discoverers Day, that explained the lack of traffic on the road, and my easy ability to enter the base without waiting in a line of cars to do so. Gordon will be coming home soon and I wanted to get a lot of major shopping over with before he gets here. He will be here for just a short time and we try and cram as much into his time here as possible.

I Always Take Food With Me
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I hit up my usual spots, but with the Government Shutdown I wanted to ask some questions to those that I encountered that are Federal Workers. Everyone that works on the base is a Federal Worder. Except the Military, I mean of course they are Federal Workers, but they get paid no matter what. I don’t know why the news media’s lie, but the Military gets paid whether there is a Government Shutdown or not. I hear it being reported inaccurately by my liberal leaning news agency’s. Don’t know why they do it? But they do.
The cashiers that ring me up are not getting paychecks. The workers are not getting paychecks. So, how much longer are they going to be able to continue to come into work while getting no money? I mean, after awhile there is no money to fill their tanks with gas to even drive into the base to work. As it is these people live paycheck to paycheck. But, with no paycheck coming, what to do?
Not to sound selfish, but how will any of us be able to shop on the base anymore if there are no workers in the stores? Will they close? Will they just install more self-checkouts? Will all those Military that live on the base have to drive elsewhere for food and supplies? The base is the cheapest place to shop. As it is Military families live paycheck to paycheck. Having to spend more on food and supplies on the outside, will hurt them.
I worry about all of us, but there is nothing I can do about it.

I Bought A Haul Of Autumn
It’s Pumpkin Season so of course I loaded up!
I’m looking forward to this Halloween run up. Can’t wait to share it with you!
Julie
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September 14, 2025
News, News, And More News

The Traditional Car Selfies
(Especially After Lots of Shopping)
Two weeks ago Gordon and I were on the phone talking about our upcoming plans, which I cannot disclose yet, and I called my cyber-stalker P. G. a Mother Fucker. (He is in our cell phones, computers, and other devices. He always listens in.) Literally a day or two later, my website no longer worked correctly for me, and my cell phone has been disabled. All in the same day. Coincidence? I think NOT!
This is very typical of him. He is a highly sensitive almost 63 year old boy/child. I would say, man/child, but I don’t consider him a man. To me a man is an adult with honor who doesn’t stoop to the level of abusing, stalking and harassing women. But, he is male. We’ll just leave it at that.
Gordon will be coming home in a little over a month from now. He has been working overseas. We talk pretty much every day on the phone, and we have been making plans. Not only for when he comes home, you know, the fun stuff. But, also some more serious things we have going on. Things I cannot share with you quite yet. We are hiring people to help us. Gordon will only be here for about 2 1/2 weeks, then he will go back overseas, but he will be coming home permanently early next year.
I am still keeping Isabelle on a regular basis. I am also back on the treadmill, trying to slim down for my health, and I want to look good in Hawaii next year. We do have a wedding to help plan, and to attend. And, our big news I cannot reveal quite yet. (You know this is hard for me because I cannot keep a secret!) 🙂
Because of the corruption of my current website, I asked my guys in India to create a new site for me. I want to move certain blog posts over to the new site, while keeping the current site a bit lighter, and more current. I have been giving them directions on what I want. Even sending them some of Veronica’s art and old photos of me, and other family members from my youth. I have no idea what it will look like. When I talk to them on the phone, they have the thickest Indian accents. It is sometimes difficult for me to understand them. I’m also not really sure if I am conveying my vision for the new website accurately enough. They are smart guys, but we do have a language barrier. The thing is, they speak English to conform to me. I don’t dare criticize anything they say because I cannot speak their language. At least they try with me. And, I appreciate that.
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Can’t Change The Lights In The Guest Bathroom, So….
If you read my website then you know that my nasty neighbors next door have been harassing me for over a year by throwing things against that side of the house at 4:00 a.m. in the morning. That is when I moved into the guest bathroom in the middle of the house to avoid that. I do write about my harassment from them in:
My Log Blog Documenting Stalking and Harassment From My Neighbor

Bottom line, my lights in the guest bathroom are out and I cannot change them. So, I use camping lanterns to see when I shower very early in the morning. I do still use the master bathroom for hair and makeup, I just don’t go in there early in the morning. So, am I a chicken for being driven out of the master bathroom? Probably, but these people are mean, evil even. I am a woman alone. So, what do you think I am going to do?
I suppose that I could write a novel over what is happening in my country right now, but it won’t do any good. Suffice it to say, it makes me sad and I do cry quite a bit because of it. But, I also have a grand-daughter to keep, and educate, and entertain, and teach. I want her to have happy years so I am doing my best to provide her with those. Every child deserves a happy upbringing. I got my happiness from my Grandparents and Great-Grandparents. I want to give that to Isabelle. She may not have a happy adulthood here in America, but I will make sure she has happy memories to get her through life.
Julie
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September 1, 2025
The Rockinghamification of America
It’s Here!
(I started this on September 1st., but I’ve had some trouble with my website over the past few weeks, so I am starting this again here on September 10th.)
In the past I have written about Rockingham, North Carolina. We moved there the summer of 1978 from 3 years in Sevierville, Tennessee. Rockingham had won All America City at that time. That award attracted people from around the world, and the country, to be able to move to a city in the south that was liberal. Oh, we didn’t say the word liberal at the time. We called it ‘open-minded.’ There were doctors and their families from Iran, and Iraq, not to mention other northern states here in America. The town also attracted my family. One reason we left Sevierville, Tennessee is that my step-father didn’t think that politics belonged in the hospital. (Isn’t that what we are experiencing now in this current political climate? Before it became national, it started in these small southern towns and then has spread throughout the country.)
With doctors moving in, and medicine expanding, my step-father was a General Surgeon, money started coming into Rockingham. They built the Rockingham Motor Speedway, to attract tourism from around the world. Business’s started opening. My family even opened a bookstore in the town square, something Rockingham didn’t have. Rockingham was about an hour and a half or so from Charlotte, the nearest big city where many would have to drive to do their shopping.
I have written about our time in Rockingham, and I have gone into greater detail of our time there. I really don’t care to go into it all again here. But, you can read about it in one of my past blog website pages. I would cite it for you but I am kindof rushed for time and I’m not even sure that what I am writing now will appear on this website page.
The bottom line here in my story of our time in Rockingham, is that while Rockingham was growing and attracting outsiders, there were many locals that were unhappy with all the people coming in. They were the MAGA’s of their day. You see, I’ve known MAGA’s my whole life, they just didn’t have a name. Now, they do.
So, the ‘Make Rockingham Great Again’ crowd started organizing.
The haters started organizing in their efforts to drive out the ‘foreigner’s.’ They succeeded. My family sided with the foreign doctors so that’s when we became targets of their wrath. I have horror stories from our time there. Some I will never share with anyone as I have a hard time speaking of them. I have never known such hate before, and I can assure you that I have known evil in my life.. I would be driving down the road in my blue Datsun 310 and people that I didn’t even know would shoot me the bird. Oh, it gets much worse but I don’t care to go into any of that now.
Suffice it to say, the hater’s won! (No one stopped them!)
That’s when people started leaving Rockingham. Soon business’s started closing. The Rockingham Motor Speedway shut down. and now if you look up Rockingham online you will see that they are a nothing town. An insignificant redneck town full of insignificant redneck people. Which is exactly what is happening here in America. The haters took over, no one stopped them, and they are driving out the people they don’t like. The people that have made America great.
RIP America,
Julie
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July 30, 2025
Say Cheeeeeeese…

SMILE
My mother bought me my first camera when I was in the 2nd. grade, age 7.
She herself, was an avid photographer, who came from a father who was an avid photographer, who came from a mother who was an avid photographer.
That is probably where it ends, or rather begins. It started with Honnie and Gordon Haskin, passed down to their adopted son Frank Haskin, who then passed it down to his daughter, my mother, Mary Keith Haskin, who then passed it all down to me. I think I am probably the only one of 4 siblings that has inherited this hobby/gift/talent, etc. My brother’s never had an interest.

There are many things about my upbringing that I am very grateful for, and photography is one of them. Probably my main appreciation. I have always been a very avid photographer, but with starting this website, my photography skills have really improved. Initially, it was all about taking a picture of a person, or a set, or a room, or anything out in nature. But, it has evolved into using lighting, shading, and even the daily humidity into creating lovely photos. No one taught me anything, I just learn as I go. I always have. Sometimes I hate that about myself, other times I love that about myself. You see, I don’t read instruction books. I just dive right in! (Not that I recommend that to any of you. It’s just who I have always been.)

With the website turning 14, I wanted to acknowledge what is most important about it, the photographs.
That is what we tend to get the most compliments on.

I will say that our website is not as popular as it once was. There isn’t as much traffic as we used to have.
Our audience has always been above us, not below us.
What I mean by that is that bots from around the world scan our site, and we do see our ideas in books and magazines around the world. I have mixed feelings on that. It is flattering being copied. Especially since I come from a family of abuse where I was told most every day that I am a nothing. I mean, why would anyone copy something from someone who is a nothing? I also tend to get upset when some of our ideas are in books and magazines that then sell and make money for other people. After all, we have never made a dime off this website.

But, what I have come to realize is that everyone copies off everyone else. Fashion people do it, car designers do it, hair salons do it, landscapers do it, movie people do it, food people do it, restaurants do it, shoe people do it, and so on, and so on, and so on. So, I’ve made peace with it all.
Now I just want to continue to be creative for me. Not that that was never the case. I’m just saying that I just want to focus on me, us, our children, grand-child, dogs, and not so much on what other people are doing, or imitating. I just want to do what I love, and if others are interested then you are very welcomed here.
I am trying not to create as much, and just work on what I have already created and do the write up’s for the website. That is hard for me because I have so many ideas that I am squashing in order to catch up with other things. Imagine holding yourself back from having great ideas? Not a simple thing to do. Especially fore a creative person.
Julie
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July 15, 2025

Happy Birthday to BFIFWJ!
BarefootInFloridaWithJulie
We are 14 Years Old as of July 6, 2025!
(As my husband said, “Great hair day Julie!)
He knows what’s important. 🙂

(Out on our Lanai Extension)
I always like to acknowledge the birthday’s of our website. I never thought it would last this long.
When I started it I figured I might have a website for a year or two, I could actually see it going up to 7 years. Not 14!
But, I kept going, and it kept growing!

A Special Tasty Croissant Treat, and my Lovely Shell Wine Glasses

I am in love with our backyard. I spend a lot of time out there.
Whether it be in the backyard itself, or on our main lanai, lanai extension, and even our pavers.

The Banana Trees on the left of the photo, are ready to produce. I hope they do soon!

Ready to Pop the Bubbly
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Flip Flopped In Florida With Julie
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So, What’s Up With Us?
Gordon is still working overseas. We are saving to buy a few rental properties in Weeki Wachee. It’s toward our retirement investments. Plus, something we would like to pass down to our children. Our son Brodie and his fiance, Mackenzie, have moved to North Carolina. We are sad by this move, and a few things associated with it, but we want them to be happy, because that is what you want for your children. There will be a wedding next year that we are all looking forward to as well.
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Isabelle just turned 2!
In this crazy country in which I live, I’m happy we got her to the age of 2 unscathed!
Now, let’s get her to 3!


Happy Birthday, Isabelle!

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Politically, there is so much to say, yet I really don’t feel like saying it. It doesn’t do any good anyway. I’ve been speaking up since 9/11 and all it has gotten me is isolated from so many people. Granted, I have come to realize that those people weren’t worth knowing. But, I’m getting old, I have a granddaughter to take care of. It really is up to the younger generations to fight for it.
I can remember when being informed by politics, and world events made you the life of any conversation.
Not anymore!
I do have to say that working on my mental health has become more of a job than it used to. I am having a harder time with being alone than I ever did before. It’s all this extreme weather that I am having to deal with, alone. It was a month ago that we received this big flash food and got 4 inches dropped on us in a matter of a few hours. Had this loud clap of thunder not woken me up, I never would have known. The pump out back, the circuit had tripped and I didn’t know that. Water was fixing to come pouring into our home and I got outside and just started bailing water off the main lanai with a big bucket, and hurling the water to the lanai extension which is tilted in order for water to run down it. I was scared! But, luckily the rain suddenly stopped and the water was able to drain out of our lanai. I was also pushing it out with a broom.

Our Existing Lanai Floods When It Rains Heavily
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Flash Flood Warning for Wednesday-Friday
So, tonight at 3:00 a.m. we are supposed to experience a lot of rain, and having the storms extend into Friday. Our NOAA Radio has been going off since this morning, non-stop! I ended up turning it off just so as not to be bombarded by it. Also, Hillsborough County has been calling the house phone all day sending out their warnings as well.
I have moved some things outside, and on our lanai’s to prevent things from being broken. And while I was doing that, I broke something. So…. 🙁
The loud thunder has started….
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Cleaning Out The Bedroom Closet
I’ve had the past 2 weeks off!
Tutu’s Hale (pronounced Ha-Lay, as in the Hawaiian word for House) Daycare has been closed, but will re-open early tomorrow morning.) 🙂
The Hale is ready for my favorite Keiki!
Veronica and Brian have taken their vacation time off what with the 4th. celebrations, Isabelle’s birthday on the 5th., and Veronica’s birthday on the 6th. They did do the Disney Parks as well.
But, I have started the giant task of cleaning out my side of the walk in bedroom closet, that Gordon and I share. I have so many clothes that they will no longer fit. My Lilly Pulitzer Collection has grown tremendously. I figured that it would be hard for me to part with anything, yet I am able to. Surprisingly!
BUT, NO LIILY WILL LEAVE THE PREMISES!!!!
I’m giving myself through August to get it all done. I am trying to pass some things to Veronica, the rest I’ll donate.
It is quite a task though. And, I am taking my time. But, now is the time to do it what with Gordon not here. I have so many things strewn all over the bed. I myself, am sleeping on the couch.
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My Mental Health
I do mention my ‘mental health’ above. I have always been one to work on my mental health as it is, but now especially.
I realize that I have a very nice life. It isn’t a perfect one, but it is a good one.
Gordon and I have noticed that information in our accounts and beneficiary files are being changed. Information in my medical records, is being changed. This has us alarmed as we have our important information being changed, and we are not changing it. We believe this to be by our cyber-stalker P. G.. We are also looking into hiring people to help to protect us, which will most likely lead to hiring attorney’s. We have to protect ourselves from him. He can access our insurance information, and change it. He can erase everything. And he will, too.
So, how’s your day goin’? I’m guessing it’s better than mine!
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Yes, I take pictures. Yes, I smile. Yes, everything looks great.
But, what you don’t see is that I do my fair share of crying. I am afraid. I have many fears. Not just for my crazy country right now, but for our personal life. After all, we have someone obsessed with harming us. Obsessed with ruining us. Why? We have no fucking idea! When evil targets you, evil doesn’t seem to stop, until you stop it. This is way over our heads. Which is why we are looking into hiring those that can protect us, from him.
Julie
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June 17-18, 2025
Catching Up, I’ve Missed You



Looks like at this writing my cyber-stalker P. G. has taken our site down from FireFox.
I’ve alerted my guys in India. Waiting to hear back from them.
I have news to tell you on that front, but it will have to wait. We have plans where he is concerned but I cannot tell you at this time. (But I will say that I hope that Millie Bobby Brown, and Julia Roberts play me in the movie. A young, and old Julie.) 🙂
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Everyday I feel a range of Good, Bad, Happy, Sad….
That is not just about my cyber-stalker, but about my country, and all that is happening around me.
I just feel like saying to those that have better things to do than vote and keep up with our country’s democracy, so, was leaving your future up to others to decide, worth it? Must have been. Otherwise you would have taken charge of your own lives and futures by keeping abreast of our political climate, our politicians, and the decisions that they make about our own lives. I just sometimes get so angry when thinking about “those” people and how they helped to get us here as a country through their own inaction.
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With Gordon working overseas this has been a particularly hard time for me. Yes, we talk everyday on the phone.
He’s running to a bunker about 7 times a day because of incoming…. (that’s all I can say.)
We’re also in the midst of planning a wedding for next year. AND, Brodie and Mackenzie are moving to North Carolina at the end of the month.
Mackenzie has been offered her dream job, and she is taking it! I don’t blame her. She deserves all the good that comes her way. It’s just that they will be moving away from all of us, and we are sad about it. I do come from a family that has moved about quiet a bit, so moving for me is quite normal.
Just to give you an indication of that:
I lived in 4 cities in Georgia, 2 cities in Virginia, 1 town in Tennessee, 4 cities in North Carolina, 4 cities in Hawaii, and 4 cities in Florida. I know what it’s like to move around. It’s actually quite normal to my family. Oh, and I forgot Maryland! See, it comes with the territory. I’m not worried about Mackenzie adjusting to a new state and all that comes with it. However, I am worried about Brodie. It will be harder on him. They are excited/terrified! That’s normal.
I spend my days keeping Isabelle, working on the website, and creating new projects.
I love my simple life. I’m not looking for anything complicated. I enjoy being 64. To me, 64 isn’t so bad. It’s actually quite liberating. AND, it’s normal to age.
From what I understand from my Grandmother and Grandparents, Isabelle is just like ME!
Oh, they are long gone. But their depiction of me is still alive and well in Isabelle. 🙂
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I suppose there really isn’t that much to catch up on after all. I am trying to finish all the many website pages that are “Under Construction.”
Because my Cyber-Stalker P. G. keeps getting into our photos, moving them around, and even stealing them, I have bought a computer that I keep offline at all times and just use it to house my pictures, and only transfer them over to this computer when I’m ready to upload them onto the website.
P. had removed all my photos that I had placed on this new computer but when he heard of the plans that Gordon and I have for him, he put them all back. I guess in the hopes that it would appease me. You see, P. is not only in our computer’s, but he is also in our phones and listens in to our private conversations everyday. Gordon and I even started a segment of ‘Let’s tell Paul what we think of him seeing as how he’s here with us on the phone.’ Hey, if he’s going to invade our privacy he might as well hear about how much we hate him.
Hope all is well out there!
Julie
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June 2, 2025
My Cyber-Stalker P. G. of Charlotte, N.C. Strikes Again
(He’s always doing something, I just don’t always talk about it.)
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Draining My Olives and Washing My Curry Leaf Branches
(I can’t believe that I have no photos of my Olives that I used here in the jars they came in. However, I will do my best to name them in the ingredient write-up.)
UPDATE: June 2, 2025
I wrote the above statement months ago when I was putting this recipe together. I noticed that pictures were missing from the files they should be in. I just found the missing photos yesterday and will add them here.
MY MISSING PHOTOS:
I will add these to the recipe that I have down below at the bottom of this website page.


My Cyber-Stalker of 30 years who works for M has been hiding our photos and placing them into old files where we can’t find them.
His name is P. K. G. OF CHARLOTTE, N.C.
Isn’t this what women have had to endure for generations? Men trying to control them? My blog introduction may be a parody, but it’s concept is real in the 30 year harassment that I have had to endure from this very insecure little 62 year old man/child.
You know, Gordon and I have been waiting for years for P. to get bored with us and move on, perhaps even finding a life of his own that doesn’t involve stalking anyone. When I say that he’s been stalking us for 30 years, he has! And as I told Gordon a few months ago, we are going to be saying things like, ‘P. has stalked us for 32 years now’ and ‘P. has stalked us for 35 years now’ and ‘P. has stalked us for 40 years now.’ It’s never going to end. He is a 62 year old man who’s life has passed him by. He has nothing to look forward to except his daily pleasures of stalking and sabotaging others. Do you know how truly pathetic that is?
While my husband is working overseas helping to keep us safe, P. is moving photos around in our Pictures. The Hero, and the Zero.
That is the difference between Gordon and P.
I recently coined the name Gollum to describe P. You know, the pathetic unwanted creature from The Lord of the Rings?
You see, P. listens into our daily phone conversations so I suggested to Gordon that seeing as how he is with us interfering in our private conversations that I say we spend about 10 minutes of our time telling P. exactly what we think of him. Both P. and Gollum are pathetic creatures worthy of our pity. They have a lot in common. Gollum’s obsession with the Ring ruined his life and drove him to madness. P’s obsession with us has done the same to him. He is nothing. He has nothing. And just like Gollum, P. will destroy himself in the end.
Julie
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April 8, 2025
March, 2025
Gordon’s Home!

Julie and Gordon Out and About
With Gordon working overseas as a contractor, when he is able to come home we only have a few weeks here and there to be together, and to be with our family. This visit has since come and gone but, we had a really nice time together. There was a lot of work to do as well.
He initially wanted to come home in February around my birthday, but I told him no. I wanted him here in March to help with all the spring prep outside. Spring is a lot of work here in Florida. We tend to lose our leaves from our trees in late January and throughout February, and even into March. That is a lot of raking, etc. However, because Hurricane Milton knocked down so many large branches of ours in our backyard, we had hardly any leaves to fall this year. I remember paying our yard guys $500.00 last year just to rake up all of our leaves.
There was also lots of algae and mold all around our property on our retaining walls, pavers, and lanai. That comes from the Florida heat and humidity. Bleaching, pressure washing, and so on, are all part of upkeep for Florida homeowners. We also ended up extending our existing fence along the side of our house because of our abusive neighbors.
I do detail all of that here:
My Log/Blog Documenting Stalking and Harassment From My Neighbor

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Honey-Do’s

I always have lots of Honey-Do’s for Gordon when he comes home. You know, ‘Honey Do This, and Honey Do That.’ 🙂
This was one of those cute little Honey Do’s I had Gordon to put together. I knew the Trump Tariffs would make everything go up so I bought all of this stuff before they took effect. This is a cute little Garden Center for our Grand-Daughter Isabelle.

I even bought all the accessories for it as well.
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Isabelle’s Little Planter

I Had Gordon To Put These Together As Well
It’s just not Spring or Easter without some sort of garden project to put together.
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Our time together was way too short, but we always manage to pack quite a bit into each visit.
We were thinking about him coming home permanently this October but with all that is going on in our country, perhaps he needs to stay over there longer just in case. Who knows, he may have to support all of us here if things get really bad?
We Are Truly Living In Uncertain Times
I wish that I had better things to write about. In these times it’s really up to us to make our own happiness. To create our own magic. I would go into greater detail on how to handle these times, but it will sound like everyone else giving advice on what to do. I don’t want to be that way. Each person’s circumstances are different. Some of us have better means than others. Some of us have better connections and opportunities than others. Personally, I wish and hope that all of us will survive these coming times and even thrive afterward. But, realistically I know that won’t happen.
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Julie Barefoot Backyard in the Garden
At this point I honestly don’t know what to say? I wish that I had all the answers, but I don’t.
I do know that it’s time to hoard. Time to be on offense. Time to stay quiet.
Julie
P.S. We all miss Gordon. He is a good husband, a good father, and a good grandfather. 🙂
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March 13, 2025
We’re All Going To Hell In A Hand Basket
(Not to be TOO Negative)

Tuesday, March 11th.
I drove into the base in Tampa on this day to do some shopping. Gordon will be coming home soon from working overseas and I am shopping in preparation for that. We have many things planned. Some fun, some work. I found it interesting that the base was pretty empty compared to what it usually looks like. No traffic entering the base, no problem finding good parking, no long lines at check out, not waiting in line for gas, no waiting in line for prescription drive through pick-up, etc.
The Air Force Base is usually pretty busy. It is actually a small city with everything on it. This is Florida after all, what with lots of seniors coming onto the base to pick up their prescriptions and do their shopping. It was a nice day. I enjoyed it. To me a good day is when everything goes according to plan. I’m not one of these people that craves any sort of excitement. I prefer boring. To me boring is nice. Boring is also peaceful. Plus, boring isn’t boring to me.
I did my usual that day but it was while I was doing some Commissary shopping that I overhear conversations from other shoppers. This one white couple, probably in their 50’s were comparing brand prices looking for bargains. As it is prices are very cheap on base. But they were looking for cheaper.
Also, when I rounded a corner and headed up an aisle as I was looking at some products on the shelves an Empath noticed me and said something to the effect of, ‘We’ll be buying fewer things soon.’ I then looked at her and said, “I know. And things are about to get a lot worse.” She agreed with me as she walked past me.
She was an African-American woman, probably around my age, she was dressed very nicely and her cart was pretty full. She also had plants in the top section of her cart. I too was dressed nicely, (in one of my Lilly Pulitzer dresses), with my cart full as well, and plants all around the top part of my cart. So, you may wonder why she said that to me? Simple. She is an Empath, she read me, she knew I was safe to say those things to. Most white women and men that shop on base are republicans. You really can’t say anything to them without getting some negative reaction. Yet this woman knew that I was not that way. She knew she could say to me what she did and that I would respond in her favor. Which I did.
Oh, and I’m sure you’ve noticed that I have removed my Empath Blog Pages from my website.
Perhaps one day I can restore them. But not now.
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After doing my shopping I headed home. Oh, the car was full! I did a LOT of shopping!
And, on the way home I had my chicken that I picked at in the car ride home. It took me and hour and a half to get home that day. Horrible Tampa traffic!

Plants, Juice, and Chicken
When I did get home it took me probably a good 35 minutes to unload the car. At this writing, Thursday, March 13th. I am still putting things away. I still have grocery bags full of items to take care of.
Ya know, I don’t think that I really have to go into my headline above. I think that most people that keep up with what is going on knows exactly what I mean above when I say, “We’re all going to hell in a hand basket.” I mean, it’s obvious. At least to those that have eyes and can see. Or ears that can hear? Or feelings that can feel.
Yesterday when our daughter Veronica got off work and picked up Isabelle from our house, she told me that 17 employees where she works were laid off. She did say that she made the cut, but that instead of working 5 days a week, she will only be working 4. Which means that I too get every Friday off from watching Isabelle from now on. That means I get a 3 day weekend all the time. Good for me, but not for Veronica and Brian that need the money.
So, the Trump Presidency has hit us close to home now.
I knew that it would.
Now I wonder what else is to come our way? I guess we’ll all find out.
Julie
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February 1, 2025
February is Here

Saturday Selfies

Grabbing my Jalapeno Cheddar Muffin to Go
Ran some errands today and did some shopping. It was a busy Saturday with lots of traffic on the road and at the stores. While I was at the grocery store I overheard a woman on her cell phone talking to someone about how scared people are right now. I didn’t want to chime in to her conversation but I very well could have because I understand exactly as she does. She was a black woman. I also heard plenty of white women on their cell phones talking to others about the shopping list, or what time they will be picking up so and so to go wherever. And there were a few white men on the phone with their wives as they were tracking down items on their shopping lists. Interesting to me that it was the black woman that knew what was going on while the white people were still oblivious and just doing their shopping.
Oh, the white people will find out soon enough just how scared they should be.
We are all in danger now. None of us are safe. Know that.
Safety regulations on our food and drink are being removed right now. Also, if there is an outbreak of some contaminated foods, or some disease we will not know of it. Those agencies are being shut down, and the information will be squashed.
For the first time in our lives Gordon and I are considering buying a weapon. I don’t want to live in the Old West but that may just be how things turn out.
I’m also sure you have been aware of the latest plane crashes in our country? Well, when you fire and gut the department that made sure we were safe, then these things happen.
Each day I wake up feeling Good/Bad/Happy/Sad, just like the song says.
I have my good moments, my bad moments, my happy moments and my sad moments.
This is all of our futures. Unless you are a billionaire then you are not immune, and you will feel the pain quickly.
They tried to gut Medicaid a few days ago but there was so much outcry they changed their minds. Understand that this is only temporary. They will try again when the coast is clear. Republican’s never give up on any damage they want to do. They don’t stop, they don’t take a day off, they plot, they plan, and they always succeed. It’s because you take a day off, you have a life you want to live and enjoy, they count on that. You turning your back to do something else. That is when they strike!
They have a grand plan for all of us that I cannot even begin to describe to you here. You wouldn’t even believe me if I tell you. Oh, I’ll tell you what I see coming when you are ready to hear it. But, not yet. For now, look out for yourselves. Stay low. There are no laws now in our country. Murderers will be forgiven as long as they fight for our leader. We are entering the American Holocaust.
During the George W. Bush years the only place that you could hear the truth was on NPR. National Public Radio. And also the foreign papers, which I frequented daily. However, they may just end up blocking our access to these foreign papers. In which case, we are left with pretty much nothing and it will be up to us to use our common sense to survive it all.
The thing that I do know well is that the truth always finds a way.
When the Bush Administration suppressed the news outlets, that made way for the rise of the political bloggers. It was only there that you could find the truth. However, they too will be squashed this time around. The truth will have to come in another forum. And it will! Because like I said, the truth always finds a way.
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My MAGA Next Door Neighbors…
I don’t even know where to begin on this one. It’s so bizarre, but when I started keeping my Grand-Daughter in the Autumn of 2023, I have had to get up very early on the mornings I keep her. If Veronica drops her off I have to get up at 4:00 a.m. to be ready for when she drops her off. If Brain is dropping her off, I have to get up at 4:30 a.m.. Yea! I get to sleep in!
Being up that early in the morning just makes me feel vulnerable. I’ve just always felt like someone was outside my bathroom peeking in one of the windows. I also could have sworn that while I was in the bedroom naked, searching for something to wear and getting dressed, that someone was sitting on the roof on the house next door to us. I’ve thought I’ve seen that a few times. One time I thought I saw two men sitting together on the roof. And interestingly enough, the garage was open that morning on the house across the street. My first thoughts were that they must have forgotten to close their garage door. But I did think that was very strange.
In our bedroom we have a window that is very high up and spans probably 12 feet long and two feet high, and arched. We have very tall ceilings in our house. That window is also pretty standard. No one places curtains on it because it’s so high up and you will never find any kind of window covering to fit it. Also, most people aren’t tall enough to look in your house through it. (Unless of course, they were on their roof.)
I don’t keep Isabelle every weekday, but I do keep her anywhere from 2-5 days a week.
For the past few months when I get up at either 4:00 or 4:30, I am in the bathroom toilet room, with the light off. I do have the bathroom light on, just not the toilet room light on. But, the light does shine through to me. Well, it’s then that I will hear this very loud THUMP against the side of the house. My first thoughts are, ‘what the hell was that?’ I will then jump up and look out the main bathroom window to see if someone is out there. It’s usually very dark and hard to see. But, I am usually a bit shaken wondering what that was? This happens quite often. Usually I would forget about it and go on with my morning, and then my day, until it would happen again the next morning, only to alarm me again, etc.
I have also heard this THUMP at night after I have gone to couch. Yes, I sleep on the couch. I am the female Fox Mulder. Anyway, I will also hear it at night sometimes.
Two weeks ago at around 4:35 a.m. I was once again in the toilet room when I heard the loudest THUMP I had ever heard up until then. That THUMP was right beside the toilet room window! It scared me so much that I leapt up, if you know what I mean. I’ll just leave it there where my response was concerned but…
Well, it was on Saturday that something told me to look out the bedroom window. I have to stand on the bed to do so. That’s when I saw it, a blue and orange ball. It was right between our houses. That’s when it all made sense to me. It’s that BALL that I am hearing in the mornings. He’s throwing that damn ball at the house around the bathroom. Why? I have no idea! I knew they were republicans, but I didn’t think ill will of them until now.
But just think about it. He gets up before me, and lies in wait for me to use the restroom, and then throws that ball at the house. Isn’t that bizarre? Who does these things?
I took pictures. I’m gathering my evidence. I even went over there yesterday while I was on the phone with Gordon and hurled that ball to the front of their yard. I’ve been talking to Gordon and Brian about it and they are on it! Gordon will be back in March and he is planning on talking to the next door neighbors. Gordon and Brian are going to install additional security for me. We just need to update what we have, and install new that cannot be accessed online. I do still have a cyber-stalker P. G. ya know? If it’s online he can access it and thus control it so….
Wow! Look at all my stalkers!!! 🙂
It’s kind of strange but when neighbors and others have been harassing me in the past…
(Leisa, Wheelchair Nazi John, Ed, Dori H., P. G., and a cast of many more.)
It used to bother me. But for some reason this doesn’t upset me as much. I think because I see the disorder in the person, and not the person. For example, Leisa was a Narcissist, Wheelchair Nazi John was a Paranoid Schizophrenic, Ed had Dementia, Dori was Bi-Polar, P. G. is a Sociopath..
Get the point? When you see the disorder in the person it makes more sense. None of the things the people I mention above, have to do with me or anything I’ve ever done. It’s all about them. My MAGA neighbor is no different. I have never done anything to him or his family. I have no idea why he lies in wait for me in the mornings? His wife must know about it and she apparently doesn’t care that her husband harasses another woman. That makes her (Co-Dependent.) See how this works now?
Remember when I mentioned above that I just had this feeling someone was peeking in my bathroom window? Well, he was outside my bathroom and bedroom, wasn’t he? So, why not look? Looks like I was right after all.
I’m going to be 64 this month.
This man next door is truly sick! Along with all of them!
Julie
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January 17, 2025
Before Inauguration Day

Thursday, January 16, 2025
I took this photo of me yesterday while I was on my way to MacDill AFB in Tampa to do some major shopping to stock up.
Granted, it’s not new for me to take a car selfie while on my way to the base to do my shopping but, it was just different yesterday. I set my alarm for early and got up, got ready, and got out of here for the day.
I of course, took food with me, I always do. And plenty of water. It was my day off from keeping Isabelle and I knew that I had to make the most of my day and shop until I dropped. Which I did!
According to Trump he is implementing his Tariff’s on day ONE! That is a tax on many imported goods to our country. Our Economists have warned us that the average American family will be spending an additional $4,000.00 a year more on regular household goods they normally buy.
Gordon and I don’t exactly fall into that “average” category, so we will probably be spending more than that a year on our food, etc. budget. We tend to eat a lot of Asian ingredients. We lived in Hawaii for 13 years and all the Asian foods that we ate there are ingrained into our diets. Just to add a bit of history here about Tariff’s, The Boston Tea Party, December 16, 1773, was in response to Tariff’s. So….
If you are thinking that the items you mostly buy won’t fall under that “tariff” tax, and that you don’t need to stock up on anything, well, having to pay that “tariff tax” will make the things you usually buy a bit harder because you won’t have that extra money to pay for those items.
You also need to understand that grocery stores here in America are also going to implement that Tariff tax on their goods, whether they already had them in the store before the tax took effect, or not. Publix is owned by a woman that supported and funded the January 6th. Insurrection. You think she is going to give you a discount? She will tax you as soon as she can because that is free money for her. And no, I won’t be naming her here.
I stocked up on everything yesterday. I hit up the Exchange for some clothing for Isabelle, and lingerie for me, dog treats, Isabelle some Bluey toys, books, there were also lots of Valentine’s Day things that I bought, just to get ahead. It was funny that they had leftover Christmas, Valentine’s Day things, and even the Easter stuff has arrived and was out on display.
I stocked up on so many things so that all I will need to buy for the next few months will be fruits, vegetables, and dairy products. I can get those at Sprouts.
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Already Packed
I wanted to add that I have started to keep some clothing and toiletries in my car just in case. I’ve been doing this since 2024. I read a few years ago that Climate Scientists are keeping a bag packed by their door, to grab on their way out of the house if there is a climate emergency.
I’ve always been the kind of person to carry a big purse with “additions.” What I mean by that is that in addition to the usual things women carry in their purse, I always had a toothbrush, toothpaste, floss, painkillers, antacids, address book with phone numbers, mini-scissors, small compact make-up, in addition to the usual lip sticks and lip liners, mini hand lotions, … shall I continue? 🙂
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One Fine Day

Michelle Pfeiffer’s One Fine Day Purse, with George Clooney
I cannot tell you how many people that I knew that saw that movie back in 1996 and thought of me! It was the handbag! Michelle Pfeiffer had everything in that handbag, just like me. 🙂
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The California Fires
I can’t tell you how many times I heard interviews of people that said, ‘we didn’t have time to grab anything, we left with the clothes on our backs. We had nothing.
When you look at that cooler right behind me in the photo of my selfie, you see a blue cooler. In that cooler are clothing and toiletries. I am keeping those at the ready just in case I may ever need to evacuate in a hurry. I will at least have something, whereas there were so many that had nothing.
By our backdoor I have bags packed for our dogs. That way, all I have to do is to grab their food. I already have blankets, leashes, their papers, pads, blankets, toys, etc. all packed in carry-on’s.
I think this is how we need to live our lives in this day and age. Ready for anything. Especially, ready to evacuate. due to climate change.
I would like to credit Nancy Drew for my efficiency in always being prepared. Reading her books as a young child taught me that. Nancy was always prepared. She always had everything in her handbag that she needed. I know that may sound a bit silly, but it applies to today.
I managed to stock up on everything. Goods, Wine, Food, Toiletries..

As You Can See Here….
This is our future. Being prepared, being ready. I also have blankets in my car, batteries, rope, flashlights, first aid kits, even some books to read if I am ever stranded. Being prepared is our future. Like it or not. It is!
Julie
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January 12, 2025
From My Neighborhood Stalker… 🙂

This was left in our mailbox back in December, but I find it very interesting.
You can see my trash cans in the photo. Usually I just set out the two for pick-up on Tuesday’s, but this particular day I had collected quite a bit of yard debris so I had placed that container out as well. This photo was taken on a Monday night, around 3:00 a.m.

You can see the shadow of the person (man) holding their arms in the air, left, to take the photo at 3:00 a.m. They look slender.
The note they left is also a interesting. It says:
Hi,
Not sure if you realise (realize) it but your sprinkler is broken
🙂 Smiley Face
These guys did some work for me
_____ sprinkler
___-___-____ (Sprinkler company’s phone number.)
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First of all, this person doesn’t tell me who they are. It alarms me that someone would be standing outside the house at around 3:00 a.m. taking this photo. After they took this photo at 3:00 a.m. they had to have printed it out on their printer, and then placed it in the mailbox the following night. I know this because it was underneath my mail. As in, they placed the photo in my mailbox at night, and then the mailman delivered the mail the following morning, placing it on top of this note.
The smiley face added to the note is something a woman would do, but I believe this to be a man who wrote this. I don’t know many women wandering the neighborhood at 3:00 a.m., plus the note mentions how these sprinkler guys ‘did some work for me.’ We don’t have any single women living around me. A married woman would have said, ‘did some work for us.’ So, this is a man. (Or, it could have been the joint effort of a husband and wife team.)
I suppose I could call that number he gave me and ask who that business services on my street? But, I’m not going to. It’s funny but when you do contact any of these kinds of businesses they always ask the same thing, ‘How did you hear about us?’ What shall I say? Oh, my neighborhood stalker gave me your phone number, 🙂
P.S. I already knew about the busted sprinkler. I am a light sleeper and I get up throughout the night. The first thing I do is to look outside. I saw the geyser, I was just waiting until my son-in-law had the time to come over and fix it. He did, and all is well. The only mystery left is who is the sneaky neighborhood person?
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…And, What I’ve Been Up To
Now that the holidays are over with I am back to keeping Isabelle. Some weeks are just a few days, while other weeks are everyday. We’ve also had the nicest coldest weather now for about a month. I have thoroughly enjoyed it. I’m just doing cold weather things like reading, organizing, working on my website. I’m currently working on 5 website pages at once, mostly Christmas’s from 2023.
I am also dreading Inauguration Day and will be doing a lot of shopping prior to that day. I suggest that you do the same. If we are to have to pay around $4,000.00 more a year on our normal household items because of the Trump Tariffs, then it would be a good idea to stock up now before day one of his Presidency.
Also, there needs to be an understanding by the American people of what is to come. Just watch how Trump handles the California fire situation when he gets in office and that will give you an indication of how he will handle everything. It will be up to us to survive on our own. There will be no help from any government official.
Do any of you remember the Brown Outs in California during the Gray Davis Govenorship? He was recalled and then replaced by Arnold Schwarzenegger. Those Brown Outs were generated by the Bush/Cheney Administration just so the people would blame Gray Davis, which they did, and the people got rid of him, which they did, even though it really wasn’t his fault.
These fires will have every Democrat in the state fired and replaced by Republican’s. The state will then turn red in the next major election. (If we even have elections anymore.)
As California burns so does the rest of us. You’ll see. This really is the end of California as we know it. It’s also the end of America as we know it.
Can Biden do something before he leaves office? Sure. Will he? I have no idea? He could grant every citizen living here in America citizenship. Will he? I have no idea? I guess we will find out what Biden is made of before Inauguration Day. But, the Biden that we know will smile, and shake the hand of the dictator that will destroy our country. Just as Obama sat next to Trump at Jimmy Carter’s funeral, smiling and laughing with Trump. Those are our Democrats. We don’t have fighters, we have political pussy’s that Trump gets to grab whenever he wants to.
Miracles can happen before Inauguration Day. Will they? Well, I have never believed in miracles. I’m pretty sure I’ll be proven once again, that they don’t exist.
Julie
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January 11, 2025
Jimmy Carter’s Funeral, California Fires, and our Incoming President’s Unaccountability (I might have made up this word, not sure.)
The Start of 2025
(If you think this is bad, just wait.)

RIP Jimmy
I wanted to share a story with you. It took place in either the late 80’s or early 90’s but Jimmy Carter had organized a program to bring over some people from Soviet Georgia to receive surgery for their ailments. My parents, John and Mary Lancaster had one of the recipients of the program to stay with them. I remember his name was Iraqli, not sure if that is how you spell it, but it is how the name was pronounced.) He was a doctor over there. He didn’t have the money to come to America for the surgery he needed, his mother paid for it. I think that he just needed to get over here and then everything else was free. Iraqli had a huge tumor on his face. He came over to Georgia for probably a month. I believe it was Emory that removed his tumor. He stayed with my parents for a few weeks, and then another family in Atlanta.
Out of all the wonderful things being said of all that Jimmy Carter did, I haven’t heard one person say anything about this program. Probably because the Carter’s have done so many good things that are just too numerous to even name.

Jimmy and Rosie
(We named our cats after them.) 🙂
I may credit Jimmy Carter for this program but I’m sure Roslyn had something to do with it as well. Just as she had something to do with every good works Jimmy Carter was ever credited for.
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I remember my parents telling me that Iraqli loved pickles so much and could not stop eating them, so they just placed the jar in front of him and let him have all of them.
Another cute story is that at that time my parents had a copy machine in their house. Iraqli was fascinated by that. My parents tried to explain to him that the only reason they had that copy machine is that it was leftover from his practice in North Carolina and that it isn’t common for most families to even own one. (Iraqli assumed that all American families had copy machines.)
When he went and stayed with that family in Atlanta when he had his surgery, they also had a copy machine. 🙂
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I just wanted to state that I have told you things throughout my years of blogging of my abuse my parents inflicted on me for most of my life. My brother Johnny once summed it up by saying:
‘We might have had rotten parents, but they were good people.’
What he said about them actually helped me to get through a lot of the abuse that I received from them. But, the abuse never ended, so I finally decided to stop judging them by how good they are to other people, and only judge them on how bad they are to me.
The example of my parents taking in Iraqli is a perfect example of the good that they would do for other people.
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The California Fires

See the Palm Trees?
They are not indigenous to California, and they suck up a lot of water.
This is so very sad on so many levels. Not just the human, animal and plant life, but the destruction of homes, property, businesses, places of worship, schools, etc. Not to even mention the pollution that is contributing to the destruction of our planet.
When you hear on T.V. that Mel Gibson’s house has burnt down, all you think about is Mel Gibson. (Before I continue, I just wanted to state that I do not like Mel Gibson, I am just using him as an example.)
What most people don’t realize is that there are so many attached to Mel Gibson that have now lost in some way. There are the people that live with him, the people that work for him. His giant mansion is tended to by some very skilled gardeners, who also probably would tend to the gardens of many in the area. They have now lost their jobs and perhaps even gone out of business.
Also, the housekeepers that tend to Mel Gibson’s house most likely work for a company that tend to many houses in the area. They have now lost their jobs, and that business has probably gone out of business. There are also people that you don’t think about. Oh, and let’s not forget the pool boys, and who they worked for. Most of these wealthy have personal chefs, and personal trainers. They have now lost their jobs too.
Schools have burnt down, banks have burnt down, businesses have burnt down. They have all lost their jobs.
This tragedy is so grand that I don’t believe it can be fixed. Where are all these displaced people to go?
Of course there are solutions, but that would mean taxing the rich and we all know that won’t happen.
I would like to say something to those people that after every tragedy they all say the same thing, ‘I never thought this would happen here.’
Me: Why the hell not? Are you protected by magic fairies or something like that? Why can’t it happen to you? It can happen to any of us.
There is such a thing called, Global Warming. Yeah, I know we changed the name to Climate Change because when most ignorant people hear the words, Global Warming, they tune out because they think of Al Gore. Each year our planet gets hotter and hotter, dryer and dryer, yet no one can connect the dots, and not wonder why this is happening?
———————————————————————–

My Spaghetti Pie
It was while I was making my Spaghetti Pie that I was using so many ingredients from California. That excellent Olive Oil that we use so often, and love so much The tomatoes grown in California, etc. I then wondered if the fires would affect our ability to even have these items in the future? I’m not trying to be selfish. I’m just pointing out that we are all connected and what happens in California can affect me here in Florida.
We need to care about each other. We need to help each other. We need to put our planet before profits.
Yeah well, stay tuned, huh?
And a big P.S.: Mel Gibson is the one that is going to be o.k. even though he is the one that lost his house.
——————————————————————————-
And Now For The Most Disgusting…
In my 63 years I haven’t seen too many evil people pay a price for all the evil that they do. I won’t be naming names, but you know who I am talking about.
When I was in Elementary School in Roanoke, Virginia we watched the Watergate Hearings on T.V. every day. It was history. Our teachers knew it was important that we watch and be engaged, to know what was going on, and how serious it all was. That was such a long time ago when the criminal activity of our politicians was considered bad and important for us to know about. But not now.
I’ve heard the Democrats talking about how they need to change to appeal to the rural voters. WHAT? CHANGE? TO APPEAL TO A BUNCH OF RACISTS?
Exactly how are they going to do that? Become racists themselves?
I say, be yourself. Don’t try and appeal to any bad actor. Why? Is selling your soul just so you can win elections worth it? I don’t think so. Yet, this is where we are in our country.
————————————————————————-
If America is an evil country, then it’s an evil country. There is nothing we can do about it. Except perhaps to carve out a small significant portion ourselves in our daily lives where we disconnect from that evil and do good. There may come a time when I quit watching the news altogether. There may come a time when I deactivate yet another social media account of mine. I know that I have deleted some website pages of mine. Perhaps I will be deleting all my personal blogs as well if I see the need. There may come a time where I spend my days doing nothing but gardening, crafts, cooking, helping, etc.
As I told my brother Johnny in Ireland, ‘I guess I’ll just play princess castle with Isabelle until they drag me out into the town square and hang me for my liberal views.’
Julie
————————————————————————–
January 6, 2025
My Inspiration In Life is Sea Biscuit:
(I realize I’ve posted about Sea Biscuit before, but with the coming 2025 Administration that is to be sworn in on Martin Luther King, Jr. Day, I think a lot of us will be looking toward the inspiration of the underdog. Sea Biscuit and his jokey and trainer, are mine.)
Sea Biscuit VS. War Admiral
I grew up with so many of my family and their friends who loved Sea Biscuit. In this clip you hear George tell the jockey Charlie, ‘So Long Charlie’ right before he takes off. I heard that said so many times when I was young, when anyone would leave our house. It was like saying, ‘see you later.’ But, the meaning was all about Sea Biscuit.
———————————————————————————-
So Long, Charlie,
Julie Lancaster-Whann
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RECIPE

My Curry Leaf Roasted Olives, Garlic and Sundried Tomatoes
—————————————————————————–

Our Front Yard Curry Plant

Draining My Olives and Washing My Curry Leaf Branches
(I can’t believe that I have no photos of my Olives that I used here in the jars they came in. However, I will do my best to name them in the ingredient write-up.)
UPDATE: June 2, 2025
I wrote the above statement months ago when I was putting this recipe together. I noticed that pictures were missing from the files they should be in. I just found the missing photos yesterday and will add them here. My Cyber-Stalker of 30 years who works for M has been hiding our photos and placing them into old files where we can’t find them.
His name is P. K. G. OF CHARLOTTE, N.C.
Isn’t this what women have had to endure for generations? Men trying to control them? My blog introduction may be a parody, but it’s concept is real in the 30 year harassment that I have had to endure from this very insecure little 62 year old man/child.
The Missing Photos:


———————————————————————–

Ingredients: Amounts Are Up To You
Assortment of Olives, preferably Pitted
I used Kalamata Olives, Moroccan Olives, Italian Castelvetrano Olives, and large Stuffed Olives
Sundried Tomatoes
3 Branches of our Curry Leaves
Fresh Garlic Cloves
Roasted Garlic Cloves
Key Limes
Spices:
Oregano
Dill Weed
Dill Seed
Basil
Olive Oil
——————————————————————————-

——————————————————————————-

My Roasted Garlic, Left, and Fresh Garlic Cloves, Right
(Each one adds a different flavor.)

Turn Your Oven on 400F
Line a Baking Sheet with Aluminum Foil and create a sort of “bowl” to be able to hold all the Olive mixture so they don’t expand all over the baking sheet.


In a Medium to Large Bowl I Added All My Drained Olives and some Fresh Garlic Cloves, as well as some Roasted Garlic Cloves.

I Chopped My Sundried Tomatoes into Smaller Pieces
(I love this brand of Sundried Tomatoes, I snack on them all the time.)

Add Everything To Your Bowl

Time To Add Your Spices,
And Key Lime (or Lime) Juice
(You don’t want your bowl full of olives, etc. all wet. You want everything to mix together nicely and not have some puddle in the bottom of the bowl. This should give you an idea of how much Lime Juice to add.)

Mix Everything Together and then Drizzle Your Olive Oil Over Top
This is a really good Olive Oil. By all means, stock up on it. You will use it quite often. It is one of the best.
(I tend to always add more, so just drizzle enough to combine everything together. You can always add more later on.)
——————————————————————————-
Now It’s Time To Place Them on the Baking Sheet

I Placed One Curry Branch Down First,
Then I Poured The Bowl of Olives Over Top
I Also Drizzled More Olive Oil Over Them to Make Sure They Were All Coated Well

Into The Oven They Go For 20 Minutes

Here I removed them and stirred them around a bit. Just to make sure they weren’t sticking to the Aluminum Foil, and to make sure they were coated well in the Olive Oil.

I Also Added More Spices… just a few Shakes of This and That

Then Placed Them Back into the Oven for Additional 20 Minutes

Curry Leaves Should Have Been Blacker
(I would have loved for my leaves to have been more Charred, as they eat them overseas, but I didn’t want my Olives, etc. to be more done than they were.)

After a Total of 40 – 50 Minutes in the Oven….
Allow To Cool…


Then Place Into a Bowl and Add Some Fresh Curry Leaves Around
Keep in the Refrigerator

Fingers Crossed They Win Me The JOB!!!
Very Sincerely,

Mrs. Gordon Whann
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Let’s Flamingle! —————————————————————————- Busy Standing on one leg…. Currently —————————————————————————————– Ambrosia, Pink Grapefruit Sake, and Toasted Coconut 🙂 ——————————————————————- Julie’s Pink Flamingo Pasta Salad (A Rough Draft) Our Pink Backyard Bromeliad in Bloom I got the idea that I wanted to …
(Because Nothing Rhymes With Oranges) 🙂 Orange is the New Muffin ——————————————————————————- (I added a few Banana Chips as an accent, above.) I Have Discovered Indian River Citrus, and There is NO Going Back! My Florida Orange Muffins w/ Lemon Citrus Glaze (Recipe …

I Heart Jezebel (Sauce)
——————————————————

Julie’s Southern Jeze-Bells Pizza
Made With My:
Julie’s Georgia Peach Jeze-Bells Sauce

Click Here For: Julie’s Jezebel Sauce

I have 4 Jezebel’s on the webpage link above. We also have many recipes that you can make with those Jezebel’s that I created. Just take a look and I’m sure we can find something to please you.
—————————————————————————
Hi. I’m Julie!
I’ve created several Jezebel’s based on my love for the movie, starring Bette Davis, and my love for the Southern Sauce, as well as my love of different tastes and cultures. Besides, doesn’t every culture have a Jezebel or two? I will be adding to this page as time goes by with more recipes to be enjoyed and savored by those that appreciate a good Jezebel.
But be careful! It’s Wicked and Will Tempt You! 🙂
——————————————————————————-
Julie’s Leftovers Jezebel Breakfast Wrap

I Made this With my Jezebel Pizza Leftovers
Who Doesn’t Love a Good Jezebel For Breakfast?

(Recipes Down Below)
—————————————————————————-
Also, Check Out My:

Aloha and Mahalo!
————————————————————–
AND, Click Here For:

AND,
An Old Florida Jezebel (Sauce)

AND,
One HOT Jezebel for Breakfast (Sauce, That is.)

——————————————————————————————
RECIPES START HERE
—————————————————————————–

Julie’s Southern Jeze-Bells Pizza

Having Some of my Belle Wine,
Ready to Make my Jezebel Pizza
(Above, two jars of my Georgia Peach Jeze-Bell’s Sauce.)
———————————————————–

Ingredients:
Pizza Crust (Any that you choose.)
I am into shortcuts now so I bought Ready Made.
Plenty of Julie’s Jezebel Sauce
Shredded Italian Cheese
Slices of a nice Honey Ham
Slices of Provolone
1 Large Sweet Vidalia Onion
3 Colorful Bell Peppers
Olive Oil
Fine to Medium Sea Salt
Cookie Cutters
(Lots of Salad Greens)
——————————————————————-
Slicing The Onion

I wanted to slice the Onion in such a way as to have sections of it to stay together and fan outwards.
How I did that was to leave the small round section on the Onion, (see photo top right) and just slice an area in size that I desired. It will keep the Onion slice together, and will fan out nicely on the Pizza.

You can see how I sliced the onions in the photo above left. They kept together nicely, just like I wanted them to. If you slice them so that the top of the onion keeps them together, then they can stay together for your pizza project.
I then set them onto a baking sheet lined with some Aluminum Foil and a nice drizzle of Olive Oil.
———————————————————————
The Colorful Bell Peppers
(This is where my Jeze-Bell’s come in. I also have colorful Bell Peppers in my Georgia Peach Southern Jeze-Bell’s Sauce, hence the name.)

I wanted to use my Cookie Cutters on the Bell Peppers so I sliced them so that I had the room to do so.

Red Bell Pepper Kisses

And Lots of Hearts
(Jezebel’s Always Have Big Hearts) 🙂

Placing Everything On To A Baking Sheet Lined With Aluminum Foil

Olive Oil Drizzled Over Top

(The canned Pineapple you see in the photo above, I changed my mind and didn’t use. I could have though because I do use Pineapple Preserves in my Georgia Peach Southern Jeze-Bell’s Sauce. The Pineapple would have been great but I thought that I already had enough stuff on the pizza and I didn’t want any more.)
However, upon reflection the Pineapple would have been great on the first layer of my Pizza. Oh well, next time!

Grating Some Freshly Ground Black Pepper Over Top

A Sprinkling of Pink Hawaiian Sea Salt

Into a 350F Oven for about 20-25 Minutes. I did turn them a little after the first 15 minutes. I didn’t want them to be thoroughly cooked because they would also have further cooking on the Pizza.

I didn’t just want every Bell Pepper cut out in a heart of Lips.
I also wanted just some nicely cut Bell Peppers as well.
So, While They Are Cooking…..

…Now It’s Time To Build My Pizza
The Pizza Crust Come with 3 of them, but here I will be using 2.

My Georgia Peach Southern Jeze-Bell’s Sauce

Here I Placed One Crust Down on a Pizza Pan Lined With Aluminum Foil
I then Spread Some of my Jeze-Bell’s on Top

Next, I Added Some of This Beautiful Ham!

I Meant to Mention That I Did Spray the Foil Underneath the Pizza with Olive Oil Pam

On Top of the Ham I Scattered Some Grated Italian Cheese
I Will Say That This Would Have Been a Great Place to Put the Pineapple Slices

Now Place The Second Pizza Crust on Top

Time To Add More Jeze-Bell’s Sauce Here

More Ham As Well

Time To Decorate My Pizza
I just took the Onions and Bell Peppers and placed them all around the Pizza in a pattern that I liked.

I do wish that I had waited to add the cheese hearts because it did melt and you couldn’t see that they are hearts. I probably could have done it when I removed it from the oven, while it was cooling.

Into The 350F Oven It Goes For about 20-25 Minutes
———————————————————————–

Fresh Out of the Oven

Letting it Cool

I Placed a Bunch of Greens Around my Platter

Then Plopped the Pizza in the Middle

I’m Really Proud of It
I Didn’t Know What it Would Taste Like When I Made It

It’s Pretty Outside

My Pizza Crusts Were Thin But You Can Use Thicker Ones

This One Is MINE!

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Love The Pizza Salad Leftovers For Dinner The Following Night
Just Place Into An Air Tight Container And Refrigerate
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Breakfast On My Kitchen Counter

My Leftover Jeze-Belle’s Breakfast Wrap
———————————————————————–

Cauliflower Wraps

Ingredients:
In Addition to the Cauliflower Wraps…
(Although you can use any kind of Wrap that you like.)
Leftover Jeze-Belle’s Sauce
Leftover Onions and Bell Peppers
Leftover Ham
Leftover Provolone Cheese
Broccoli Micro-Greens
Eggs
————————————————————————–

Ingredients Ready

Cauliflower Wraps Heating in the Oven
(I went by the package instructions and mine just cooked too long. They needed to be removed about 4 minutes early. The thing is, I cooked them less than the instructions to begin with.)

Cooking The Eggs in Butter, Scrambling Them

The Micro-Greens and The Eggs
—————————————————————————————–
Time To Assemble

Smearing my Jeze-Belle’s Sauce on my Wrap

Adding the Micro-Greens and the Ham

Next, the Provolone Cheese and the Bell Peppers and Onions
Followed by the Eggs

Just Make it into a Taco and Enjoy With Some Nice Coffee
———————————————————————
Also Check Out My:
Click Here For: Julie’s Jezebel Sauce

AND,

AND,

AND,
An Old Florida Jezebel (Sauce)

AND,
One HOT Jezebel for Breakfast (Sauce, That is.)

AND,
Click Here For: More of Julie’s Jezebel Recipes to Enjoy

AND,

AND,

——————————————————————————-
See You At Church, 🙂
Julie
I Love Simple Flowers, Nothing Stunningly Beautiful, Just Very Pretty and Charming, With Personality Welcome Summer, Come On In! I’ve Missed You, Just Try Not To Be So HOT This Year 🙂 But, If You Do Insist Upon It…. I Have …
Julie In The Kitchen Aloha In Florida (As Always) You can take the family out of Hawaii, but you can’t take the Hawaii out of the family. 🙂 Gordon Making Our Macadamia Nut Mahi-Mahi on Asian Sesame Hash Brown Patties, with …
Aloha, Hawaii The Haku Lei I Bought For Veronica From Hawaii (Haku Means Head Lei) The Beautiful Blossoms of Plumeria and Hibiscus I Purchased Online The Reed Like Thing You See Above, I Found on Our Ewa Beach and Painted it, …
The Taco Bell Dogs (They were once gifts with purchase from Taco Bell many years ago. Did I mention I am a hoarder and don’t throw things away?) 🙂 Sometimes Delicious Salsa Comes in Ready Made Sauce Packets. Just Provide the Fresh Tomatoes and …
Kon’nichiwa
(Hello)
Yokoso Chisana Atsukau
(Welcome to Small Treats.)
Watashitachi Wa Anata Ni Motarashimasu Oishi Shokumotsu Atsukau
(We will bring to you delicious food treats.)
To Do Yatte Ni Tsukuru Karera
(And, how to make them.)

I’m sure that a lot of what I say above is Lost in Translation, but I did do my best. 🙂
Welcome!
Julie and Gordon
(p.s. We will be adding to this page in the future.)
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Flowers are most beautiful surrounded by many others
The Japanese Cultural Center Of Hawaii
——————————————————————————————
Saki Lunch with ….

…Ramen

Just a Nice Afternoon Lunch
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First Up:
Our Bacon Wrapped Enoki Mushroom Bundles

O Hitotsu Ikaga?
(Would you like one?)
They are excellent served with:

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Our Asian Imitation Crab Salad Cucumber Cups


(Recipe Down Below)
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The Recipes Starts Here:

Our Bacon Wrapped Enoki Mushroom Bundles

You want to place an oven safe cooling rack on to a sheet pan lined with Aluminum Foil.

Our Ingredients:
Enoki Mushrooms/Shimeji (Brown and White)
Bacon
Lemon Juice
White Pepper
Toothpicks
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———————————————————————————-

I LOVE These Mushrooms!
Aren’t they beautiful?

You do want to slice off the bottom part, while trying to keep the upper part together.

——————————————————————–


————————————————————————–

I simply took a small bunch of the mushrooms and wrapped a small piece of bacon around them, securing with a toothpick. I then placed the bundle onto the cooling rack.

I repeated the action here until the rack was full.
I then squeezed some lemon juice onto each bundle, followed by a small sprinkling of white pepper.

Place into a 350F oven for approximately 20 minutes.
You want the bacon to be cooked, then you know they are done.

When Done:
Place them onto a plate with a dipping sauce.

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Our Asian Imitation Crab Salad Cucumber Cups

This Imitation Crab Salad is a Staple in our Home, we Just Asian’d it up Here
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Ingredients:
3 Pkgs. Imitation Crab
(We prefer the Imitation Crab here because the salad will last longer and not have that fishy smell or taste.)
2 Tbsp. thinly chopped ends of the Flowering Garlic Chives
3 Cucumbers – fork score down the side, sliced on a diagonal, then cored
1 1/4 Cups Celery – sliced to a small dice
~1 Cup Miracle Whip
~2-3 Tbsp. Old Bay Seasoning
3 Tbsp. Mirin – sweet cooking rice seasoning
2 Tbsp. Sesame Oil
3 Tbsp. Black and White Sesame Seeds for garnish
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I like to use the Imitation Crab that is in medium sized sections. Remove the sections from the package, place them in your hand and squeeze the water out. Doing this will allow the Crab to absorb other liquids and flavors. Then separate the section into smaller pieces.

Here I thinly sliced the ends of the Flowering Garlic Chives. These have a great flavor.

Slice the ends off the Cucumbers..

Then use a fork and score the sides of the Cucumber to make a decorative design.

Slice the Cucumbers in 3 inch sections then slice the section in half on a diagonal.

Use a melon baller to remove some of the Cucumber as shown, being sure not to go down too deep.

Do this for all the Cucumber sections.

(We made these the day before and placed them in the refrigerator overnight.)
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Chop your Celery into a small dice.

Add your Miracle Whip and mix all the ingredients well.

Add your Old Bay Seasoning…

..then your Mirin and Sesame Oil and mix all your ingredients well.
Taste the mixture and add any seasonings to have it taste the way you want.
————————————————————————————
Time to Stuff the Cucumbers


Use a small teaspoon to fill the Cucumber.

Top the Cucumber and Crab with your Sesame Seeds as shown.
OISHI!
(Delicious!)
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If you would like to view our other Asian pages:
Click Here For: Whann Way Asian

AND,
Click Here For: Whann Way Asian, E Ho ‘Omau (Continues)

AND,
Click Here For: Julie Loves Asian

AND,
Click Here For: Asian Edible Gifts

AND,
Edible Gifts of the Asian Variety

(Note: Edible Gifts of the Asian Variety is the same post as Asian Edible Gifts. I have both listed here for accuracy, but one is a Page and the other is considered a Post. Confusing, I know.)
AND,
Click Here For: Our Asian Easter

AND,
Click Here For: Whann Way Sushi

AND,
Click Here For: My Love Affair With All Things Asian

AND,
Click Here For: Asian Steamed Buns: Bao and Manapua

AND,
Click Here For: Our Purple Sweet Potato and Taro Stuffed Steamed Buns and Asian-Pacific Sliders

AND,
Click Here For: Our Asian Inspired 4th. of July

AND,
Click Here For: Gordon’s ‘Year of the Tiger’ Sauce and Nam Jim Jaew

AND,

AND,

AND,
Chisana Atsukau (Small Treats in Japanese

AND,

AND,
Japanese Girl’s Day (Hawaii Tradition)

AND,
Asian Eats (More Great Recipes to Enjoy)

AND,

AND,

AND,

AND,

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———————————————————————— Vintage Cakes From My Vintage Childhood At this writing, 2022, I am 61 and longing for my past childhood of cakes being made from scratch by the loveliest women I have ever known in my life. My Great-Grandmother’s and …

(I love to garden in swim dresses and flip flops.)
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So Excited For This Redo
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I LOVE MY Herb Garden

Previous Version of My Herb Garden
(Notice the Air Plants on the Trellis? When I decided to redo my Herb Garden I moved them over to our Elk Horn.)
The Trellis you see above is Rotting and we Needed to Remove It
Gordon made it years ago, sorry to have to get rid of it.
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Our Elk Horn 2017

This is a photo of our Elk Horn in 2017.
You can see how the fern’s have overtaken it in 2021 in the photo below.

I’m so tired of all these ferns taking over our garden so we removed quite a few of them and placed the Air Plants in our Elk Horn.

We Also Have Air Plants in the Nooks of our Trees,
And Going up the Chain

It Looks Much Better
An Elk Horn Redesign
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Sparky and Spooky … helping. 🙂

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Just Thinking…
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Hanging Succulents

It’s Finished!
Cannot Wait to Bring it to You Below!

I have to have something uniquely Florida. 🙂

I love some color in my herb garden, as well as height and depth.

I Also Love PINK!

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Doing a Bit of Harvesting

Shiso, Our New Favorite Herb

Shiso is an excellent replacement herb if you are out of Mint, Basil, Cilantro, Parsley, etc.

It is also that little green leafy paper that you find in sushi? The Japanese use the actual Shiso Herb Leaf, while we use the green paper here in America. Shiso Herb also aids in digestion.

The Imitation Shiso Leaf
The Japanese also use the Shiso Leaf to wrap rice and sushi in, roll it up, and eat it.
Sounds good! We hope to try doing that soon.
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Just Cutting Some Shiso
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Gift of Shiso For Our Kids

And a few other things.
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Green Tea in the Herb Garden

I drink a lot of Green Tea
My Incense, and my little fake Lizard

Reflecting in My Herb Garden
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Enjoying Our Shiso/Pineapple/Pineapple Herb Cocktail
Check Out Our:

For the Recipe
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Our Herbal, Lemon and Nut Cheeseball

Served on Sunflower Bread on top of Shiso Leaves, and a sprinkling of Sunflower Seeds

A Beautiful Herb Garden Appetizer

(Recipe Down Below)
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Our Shiso Garden Pho

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Enhancing Store-Bought Pho
This is a great way to use just a few vegetables and seasonings to make store-bought Pho absolutely amazing!


The ingredients below are for ONE store-bought Pho soup
Ingredients:
1 Pho Soup
2 Green Onions – sliced thinly
1 1/2 Baby Bella Mushrooms – sliced thinly
1/4 Red Bell Pepper – sliced into small diced size pieces
1/2 tsp. Turmeric Powder
1 Tbsp. Sesame Oil
1 tsp. Roasted or Black Sesame Seeds
Garnish:
Shiso Leaves and or Small Sheets of Seaweed or Nori
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Boil enough water for the Pho soup as per the soup’s directions. While your water is boiling, add the seasoning and vegetable packets to the soup’s bowl as shown.

Slice your Green Onions, Mushrooms, and Red Bell Peppers while waiting for your boiling water.

We will use the original bowl and lid to help steam the Pho ingredients. When done, we will use the more decorative bowls in the picture to serve the Pho.

Add your chopped vegetables, Turmeric, and Sesame Oil to the bowl. Sesame Oil has a strong taste, so use it sparingly if you are not used to the taste. We love it, so we actually use more than what I annotated in this recipe’s ingredients. When your water is boiling, add just a little more above the line in the bowl to ensure all the ingredients are submerged. Place the lid tightly to seal the bowl to allow the ingredients to cook. This will take a little longer than directed as we have added more than the original ingredients. I let it sit for about 8-10 min.

When cooked, pour your Pho into the decorative bowl and garnish with the seaweed and Shiso leaves as shown. I also added more Sesame Seeds. Shiso leaves are what Japanese sushi chef’s added to their sushi to help with any stomach disagreements their patrons might have due to eating their sometimes not so fresh fish due to its healing properties. Here in the U.S., the leaf was replaced with a small piece of plastic with the same zig-zag cuts as seen on the top edge of the Shiso leaf. The leaf has more to offer health wise than its curing stomach ailments. Shiso leaves have anti-inflammatory properties and are loaded with anti-oxidants, the leaves are a great source of calcium, potassium, iron, vitamins A, B2 and C, which provide benefits for cardiovascular health, bones and eyes.. Tea can be made from the leaves and stems, which Asian countries use as a natural allergy, cough or flu medicines.

Enjoying Pho in the Herb Garden

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Me, Always Gathering Herbs
(All Recipes Down Below)
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A Side Project Redo ‘The Before’




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A Side Project Redo ‘After’


It’s Coming Together Beautifully
(This section of our backyard is connected to my herb garden. This is the extension.)


Basil and Sweet Peppers
(With my little Lady Bug my old friend Trish gave me.)

Peppers, Purple Basil…


Cilantro Confetti, and Colorful Bell Peppers Coming Up

I love this beautiful area of the side of our yard.
And, It’s all MINE!
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Although we did not grow these particular Bell Peppers I have pictured, I am surrounded by a growing garden that will yield them in the near future.
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Our Bell Pepper Garden Breads

Eaten With Our Julie’s Jezebel Glazed Ham and our Green Egg Omelets

(A.K.A. Green Eggs and Ham) 🙂
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Al Fresco in the Garden
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I created this little garden table by placing a granite slab over a big sturdy pot. You can buy these granite pieces from businesses that sell granite. There is usually a scrap pile of various sizes you can choose from. The one above cost us about $30.00. Nice table top, huh?

Our Delicious Green Eggs and Ham and Garden Bread Breakfast

Our Beautiful Bell Pepper Garden Bread Ring

We Also Made a Garden Grilled Cheese Here…

W/ Heirloom Tomatoes…

(See How We Did It Down Below)
(All Recipes Down Below)
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We Also Have Herb Garden Recipes for Dinner


We made an Herb Sauce with Peas for our Red Lintel and Quinoa Pasta…

…we also made an Herb Dip for our Veggies

Our Delicious Herb Dip

Our Herb Sauce with Peas Eaten with our Organic Pastas on a bed of Arugula
(We tried to make everything as green as possible.)

Here I added some leftover Sundried Tomatoes to Mine

Next Day Leftovers:
Pastas Blended with our Herb and Pea Sauce,
Topped with our Herb Dip

Herbal Healthy!
(Recipes Down Below)
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(The Beautiful Plate and Cup my Mother-In-Law Gave us. Looks very Spring.)
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Sarajane’s Herb Book
(This book is the base and inspiration of all we are doing here.)

When my In-Laws downsized and moved from their home into an Independent Living Apartment last summer (2021), they did get rid of quite a few things. One of the casualties that she parted with was her Herb Book. I think we were the only ones what wanted it. To give you a bit of background, my Mother-In-Law is a very interesting person. She comes from class and money. Her Grandfather was a politician in Pennsylvania when she was a girl growing up. They had servants. She had her “Coming Out” ball at age 16. She grew up in privilege and class. However, she married Gordon’s father who was from a middle class background. At Milton and Sarajane’s wedding, Sarajane’s family didn’t invite the Whann family. They didn’t even tell them where the reception was to take place. The Whann’s found out, and crashed the party! 🙂
My Mother-In-Law learned to be a thrifty person, but to still be able to enjoy the riches of her youth teachings and upbringing.

This is her Herb Book
The Tabs Make No Sense
They are just Tabs to separate information.
They are not informative as to the content of what is between them.
She just used them to separate this and that.

The Herbal Society

Herbal Shampoo’s
Chamomile Tea Baths and Coolers

Herbal Butter’s
Marinated Herbal Cheese

Herbs and Spices

Recipes and Many Handwritten Notes

Books, Articles, and Bottled Herbs

Recipes and so very many Hand Written Notes

And More Recipes….

I guarantee you that my Mother-In-Law attended classes, checked out many books from the library, and even Xeroxed copies of those books she checked out in order to create this huge Herb Book of Knowledge. It is quite interesting. I was very excited when Gordon brought it home to us last summer, but I didn’t get around to looking at it until a few months ago. It is a wealth of information, just like she is.
We will be consulting this book from now on. Never overlook that very unattractive notebook that nobody wants. It just might be a source of treasure for you and yours. 🙂
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The Herb Garden Redo
SNAKE BITE
As I was hacking through my overgrown herb garden when I decided to start this redo, I was gathering up branches that I had cut down and placing them into our yard debris containers, that I suddenly felt this pain on my left arm. It was like a stabbing. I pretty much ignored it and kept on going. I’m used to being scratched and scraped, and pierced, and stabbed, and bruised, and bitten, so I just ignored it. When I got around to looking at it, I saw some blood. I contemplated just carrying on but I didn’t want the blood to ruin my new leather gloves so I grabbed my rag that I have with me and wiped the blood off. That is when I noticed that my wound was raised, swollen, hard, and GREEN!

My Kayak Bag and Snake Bite Kit
Although I didn’t know exactly what had bitten me, I just somehow knew it was a snake. That was when I ran inside and grabbed my kayak bag that housed my snake bite kit. I pretty much dumped the contents onto my bed in my mad dash to find it.

The instructions for the snake bite kit were minuscule!
I had to grab the magnifying glass in order to read them. Sorry the photos aren’t clear but I was doing the best that I could with a small hand held camera. I was also very nervous and worried. I realized when no venom came out of my wound that the snake wasn’t poisonous. Whew!
Teeth marks emerged later on.
I called Gordon at work and told him what happened. He came home and I felt much better. He monitored me to make sure I was o.k. I was never nauseous, or anything like that. My wound was just sore and swollen and green. It’s now a yellow/green color over a week after I was bitten.
(Casualty of working outside here in Florida.) 🙂
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But, continuing on….

THE PROJECT!

Gordon Always Helps Me Do The Heavy Lifting
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Spray Painting The Trellis’s
(I Painted Two)

My New Favorite Toy
It took about 6 cans of spray paint to do two trellis’s. And even then, I was very sparse with the paint on the sides that would be hidden against the fence and wall. My fingers were soooo sore from holding down that spray button, so…. Gordon bought me a contraption that wraps around the spray can and all I have to do is to pull the trigger. No more sore fingers. 🙂

All Done!
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The Corner
This was a bigger project than it looks. That small corner over there housed all the white rocks you see in the buckets below. They all had to be removed, and then Gordon washed them off for me as best as he could, and then we put them back.

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Before he moved the white rocks back, he placed a heavy duty trash bag to cover the area.

This will help to prevent the dirt from getting all over the rocks, and prevent any weeds to grow up through them.

Both trellis’s are firmly planted into the corner, and all the Bougainvillea’s planted.
One is a bit hard to see but as it grows up the trellis it will be beautiful.

Always Curious….

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Herb and Plant Shopping

Starting a project like this for the first time can be quite an investment.
Creating an area for your garden, purchasing landscaping blocks and capstones, buying up good sturdy pots, soil, and then plants, herbs and flowers.
Your Herb Garden doesn’t have to be as elaborate as mine is. You can get by with just a few pots, soil, and herbs. You don’t need a lot of room. I’ve seen beautiful window herb gardens.
Just Remember: Buy Potting Soil for Pots

Because I have had this herb garden for over a decade now, it’s really just about replenishing for me.
My initial investment was made years ago.
I do love coming across new herbs that I have never heard of and giving them a try.
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Once I have decided the placement of all the pots, then I start the process of planting them.
And I do all that myself. Some herbs are very sturdy and are always thriving. Others, come and go and have to be replenished. In some cases we eat more than we can grow. 🙂

I Love Having Pops of Color With Flowers
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Rosemary And Sage

Cinnamon Basil, Garlic Chives

My Herb Garden Lizard Friend

Curly Parsley is Beautiful

Culantro, Pineapple Mint, Parsley, and Chives

Purslane, a Flowering Edible Weed

My Chinese Fire Cracker

Rocks From Rome

(From my parents backyard in Georgia.)

Georgia Has Some of the Most Beautiful Rocks
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Although the garden is complete here,
I still need Gordon to distribute and freshen up the Wood Chips in the bed.

Something pretty by the gate.

Gordon Freshening up the Bed with Wood Chips
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Now My Herb Garden is Complete


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Gift For Mackenzie
(Our son’s girlfriend.)

My Top Tote

This is actually an old top of our daughter Veronica’s from The Gap. I always thought these tops looked like tote bags, so, when she wanted to get rid of it, I kept it! All these years! Probably over a decade. Well, I finally got around to turning it into a tote bag in order to house Mackenzie’s gift of a pot of mint.

All I did was to sew the bottom of the top together creating a tote bag. It’s sturdy, durable and washable. I even added a few adornments to it, as in the green flower below. It’s just a clip on.

Mackenzie’s Gift of Mint and a New Pot From Me
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A Path Upgrade

I love the stones that we recycled to this part of our backyard. We can no longer find them, I believe they’ve been discontinued, so these are all that are left. I just felt as if we needed something more to really make our path look a bit nicer. That was when I suggested to Gordon that we find some sort of small stones to place between each larger stone in our pathway.

Here Gordon is Spreading the Small Stones

It’s just a matter of pouring the stones out along the path and then grabbing a broom and sweeping them along.

When you get it all filled in, it looks so much nicer!

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Gordon also placed the stones around our pots along the pathway.

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I Love It!…

…especially when my Chinese Fire Cracker plant looses a few of it’s flowers.

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Shades of Lavender
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NEXT UP!
THIS SIDE!

I sort of stepped behind here where the stones are concerned, but this was to showcase the “before” where the plantings are concerned.

New Orange Purslane


Here, the path is done and I am turning my attention to the plantings.
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Another Corner Project

This is a pretty ugly part of our yard. It always seems to be muddy, especially during rainy season. I liked that our raised planter was standing on those long cement blocks that I had Brodie to put in to place for me a few years ago. Therefore, I asked Gordon if he would extend the cement blocks around the Key Lime tree, and all the way towards the retaining wall. I wanted the area to be nice and clean and not so dirty as it always was.

(I’ll let Gordon take it from here.)
We wanted a more decorative way to showcase the corner area of our yard, which also houses our ever producing Key Lime tree. I bought some large concrete pavers and laid them out in the pattern seen above, so I could measure how much concrete I needed to cut off to make the front edge even.

After measuring the concrete slab, I removed the pavers so I could measure and cut the weed preventative cloth.

Using my circular saw with a concrete blade, I sliced off the excess concrete.
This blade cuts through concrete like butter.

I cut to fit the cloth around the Key Lime tree.

I then placed the pavers back around the tree as seen above.

Now, I poured about 4 bags of pebble stones around the tree and between the pavers for a more decorative look.

Once that was done, I measured and cut concrete pieces from the section of concrete I previously cut off. These small sections were used to block any pebbles from running out the front of my project.

Here is a closer look at what I was talking about.

I hope you found this project of interest and helpful.
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It’s Now Time to Plant
These are actually Sweet Peppers with a little bit of heat to them. The grower must have planted them too close to some hot peppers and cross pollination occurred. Oh, we are not complaining whatsoever! It is a nice amount of heat to them. Normally, I don’t really like a hot, hot, pepper. But these are perfect!

Before I start planting, I set everything out like I believe will work the best.
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Replanting This Pot
This particular pot is housing my Rainbow Peppers. By looking at the plant in the photo left, it doesn’t look too good. However, it was still producing. Regardless, I wanted to buy a few more plants for it so that I could get even more peppers.
I’ve got my trusty black stool, garden gloves, two pots (one filled with potting soil and the other is for plant debris), my little shovel, and of course the large pot and trellis.
(I’ll have to post some photos since I don’t have a completed one here.) 🙂
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I love simple flowering plants and nothing really fancy.
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As Far As The Blocks And Stones Go

These are all the stones that we have here so therefore we don’t have enough to place all the way to the back of this area, so we stopped here. Gordon is filling the gaps in with some small stones.

He then bought us about 30 pieces of SOD and placed them on top of the soil that we had here.
Anytime that you plant new grass as this, you have to water it everyday for 2 weeks so that it will take hold and won’t die.
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Here is our finished area! It looks great!

I love My Green Bell Peppers

With everything planted it’s just a matter of time to let it all grow and flourish.
I will be bringing those photos to you. As with everything there are always casualties to contend with. However, I view them as learning experiences. The more I garden the better I get at it.

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From Garden to Kitchen

As It Should Be 🙂
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The Herb Garden Recipes
Start Here
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I see color, I see health, I see taste, I see prospects!
These Vegetables and Herbs will play a major roll in our foods here.


Our Delicious Herb Sauce with Peas for our Red Lintel and Quinoa Pasta…
and Our Herb Dip with lots of Vegetables

Herb Sauce and Pastas, Carrots, Veggies, and Arugula

Asparagus

A Fresh Veggie Platter and Herb Dip

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Veggies Dipped in our Herb Dip


Pastas and Herb Sauce

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Everything Just Tastes So Fresh

Healthy and Tasty!
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Our Herb Dip Recipe

Ingredients:
1 Small bunch Basil Leaves
3 Spring Onions
4 Whole Garlic Cloves
1 Bunch Parsley
3 Tbsp. Fresh Tarragon Leaves
3 Handfuls of Arugula
1 tsp. Dill Weed
1 tsp. Sweet Paprika
2 Tbsp. Lemon Juice
Freshly Ground Black Pepper and Hawaiian Sea Salt to taste
1 Cup Greek Yogurt
1/2 Cup Sour Cream
1 Sleeve of Ritz Crackers
1 tsp. Lemon Peel
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Here we chopped up some nice dipping veggies…. Celery, Cucumber, Cherry Heirloom Tomatoes, Sweet Peppers, Zucchini Squash, Broccoli, Cauliflower…

Here are many of the ingredients we used.

We started by placing the Basil in the blender…

then the Spring Onions, Garlic Cloves, and Parsley.

Now remove the fresh Tarragon leaves by pulling them down towards the base of the stem. Then add a few handfuls of your Arugula.

Now add your Dill Weed and Sweet Paprika to the blender.

Then the Lemon Juice.

Add your Salt and Pepper to taste. We really like using the Hawaiian Sea Salt.

Here you can see all the beautiful herbs and other ingredients.

Add your Greek Yogurt to the blender…


then your Sour Cream.

Turn the blender on high for about 45 sec. or so to mix all the ingredients well.

Taste the mixture and add more of Everything if needed!

We noticed the dip was a little runnier than we liked and needed a bit more lemon flavor.

Instead of adding more lemon juice we added Lemon Peel. We also felt the Ritz Crackers would soak up some of the excess liquid and give the dip some body as well as a bit of buttery flavor.

Run the blender more until it is at the consistency and taste you like.

When done, pour the dip into a nice bowl and chill in the refrigerator until ready to eat.

Here you can see, chilling the dip and adding the crackers made the dip nice and thick!
Delicious.
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Herb Sauce with Peas for our Red Lintel and Quinoa Pasta…

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Red Lentil and Quinoa Pastas

Ingredients:
1 Box Red Lentil Spaghetti
1 Box Chick Pea Spaghetti
3 Shallots – chopped finely
3-4 Garlic Cloves – chopped finely
5 Tbsp. Butter
Freshly Ground Black Pepper and Salt to taste
5-6 Whole White Pepper Corns
5 Tbsp. Flour
Garlic Flavored Olive Oil as needed
~3 Cups Chicken Stock
Juice of 1 Lemon
2 Tbsp. Fresh Tarragon Leaves
3 Tbsp. Fresh Oregano Leaves
1 Cup Frozen Peas
~2 Cups Vegetable Dip (made previously, see recipe above.)
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Start by heating a large pot of water to boil the pasta in.

Peel and slice your Shallots

In a medium sized pot, begin to melt your butter.

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Continue to slice your shallots finely.

You can see, there we a lot of shallots to slice.

When your butter has melted, add all the chopped Shallots. Saute your shallots in the butter until softened… about 7 min.

Slice your Garlic…

Remember to stir your shallots!

Then chop the Garlic finely as shown. Add the Garlic to the Shallots and continue to saute the mixture.

Add your Freshly Ground Black Pepper, your Whole White Pepper Corns and Hawaiian Sea Salt to the Shallots.

When your Shallots and Garlic are cooked to your liking…

add your Flour to the pot and stir everything well. Here you can see the mixture doesn’t look like wet sand so….

I add a touch of Garlic infused Olive Oil …

and more butter until the Rue looks like wet sand. Cook this mixture for about 5 min. on low heat to get rid of the flour taste and to slightly give the Rue a bit of color. I have seen people cook the onion and garlic in a separate pan and cook the Rue by itself. Then they add the mixtures together after the Chicken Stock is add. I don’t like messing up the extra pan and I see no reason for not making it the way I did.

Now, add your Chicken Stock to the Rue starting with about 2 Cups worth…mixing it in well. Now you have a Veloute Onion Sauce.

Add more Chicken Stock, when the stock is absorbed until it is at a nice consistency.

To enrich the sauce… add your fresh Lemon Juice…

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Then add your Tarragon, Oregano, and Frozen Peas to the pot.

Stir the mixture well.

Here we thought the taste of the previously made vegetable dip (from above) would go nicely with the pasta…

so we added some of it to the sauce.

Mix all the ingredients well as shown.

When your water is at the boil, add your pasta and cook as directed.

The sauce tasted amazing!

After about 8 min. the pasta was ready… cooked to al dente with just a little bite to the pasta.

Turn off the heat and add your Fresh Herbs that you have left.

Stir the ingredients well and serve immediately!

This was such a wonderful meal and will be on a repeat through time.
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Excellent Leftovers!
Just heat up in the microwave.
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Our Herbal, Lemon, and Nut Cheeseball
I wanted to make something special to eat in my herb garden. I wanted to incorporate many herbs along with some nuts and seeds. I wanted it to be healthy and tasty. I believe this is it!

To be eaten on a slice of Sunflower Seed Bread with a Shiso Herbal Leaf and some Sunflower Seeds.
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The Ingredients:
16 ounces Mascarpone Cheese
8 ounces Gruyere Cheese, Grated
3-4 ounces of Kerrygold Reserve Cheddar, Grated
(You can use any cheeses that you prefer.)
1/2 Cup Pistachio’s, Chopped
1/4 Cup Sunflower Seeds
2-3 t. Lemon Peel
Freshly Ground Black Pepper to Taste
Fresh Herbs, Chopped, Shredded, Torn or Plucked
I used Basil, Sage, and German Thyme
(Everyone should just add as much or as little as they like. Tailor this to your own tastes.)
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To Garnish: Place the Cheeseball on a bed of Herb Leaves (I used Shiso) and Lemon Slices.
Sprinkle with some Sunflower Seeds.
Try eating the Cheeseball on a slice of Sunflower Seed Bread, or even an Herb Leaf.
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I decided to throw in my leftover Kerrygold Reserve Cheddar because I figured the aged cheese would add a nice kick to the cheeseball.

I placed my Mascarpone Cheese into a bowl and then added my grated Gruyere and Kerrygold Cheeses.

I love Pistachio’s and I really wanted that crunch in every bite.
I did roughly chop them to make them a bit smaller.

Into The Bowl They Go!

Now It’s Time to Add the Sunflower Seeds and Lemon Peel
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My Herbs
I gave the larger ones a rough chop but I only plucked the German Thyme leaves and placed them into the bowl. I thought they were a nice size as it was.

Sage

German Thyme
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Place some Saran Wrap into a bowl.
This will wrap around your cheeseball.

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Now it’s time to dig your hands into this!!! 🙂
Mix it all together and form it into a ball.

Now, place the Cheeseball into the bowl lined with Saran Wrap and cover. Place into the refrigerator for at least a few hours, or overnight for the best results.

Sunflower Seed Bread
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Place the Cheeseball onto a dish lined with some of your garden herbs and some sliced Lemon. I cut the bread into smaller pieces and even spread the cheese onto a Shiso Herb leaf and a sprinkling of Sunflower Seeds.

Beautiful and Delicious!

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Our Colorful Bell Pepper and Herb Garden Breads

Just Washing Some Bell Peppers and Herbs
This bread is everything that I Julie, imagine a garden bread should be.
It was a fun creation.

Ingredients:
4 Cups Bread Flour
2/3 Cup of Water
1/2 Cup Tomato Juice
1/4 Cup Diced Green Bell Pepper
1/4 Cup Red Bell Pepper
1/4 Cup Orange Bell Pepper
1/4 Cup Yellow Bell Pepper
3/4 – 1 Cup Diced Sweet Onion
Various Herbs of Parsley, Sage, and Basil, Chopped
4 T. Butter or Margarine
1 1/2 t. Sugar
1 t. Salt
1 t. Active Dry Yeast
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You first want to chop all of the vegetables you plan on using.
I wanted this packed with Bell Peppers.

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Everything Chopped and Diced
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Ready to Get Started

Herbs at the Ready
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Now It’s Time to Prepare the Yeast

Gordon used the amount of water as per the directions on the yeast package. He added a tsp. of sugar as the yeast feeds on it. Heat your water in the microwave to just under 110’F but above 100’F. When the water is at temperature which only takes about 20-25 seconds, add your yeast.

Stir the yeast into the heated sugar water and let it sit. As it sits, you should see the mixture begin to grow and froth as seen above.

The yeast loves to feed on the sugar and only takes a few minutes until it is ready, like the above picture.
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Meanwhile, it’s time to get started on making the bread.

Start by adding the Tomato Juice to a large mixing bowl.


Next, we are going to start adding all of our chopped and diced colorful Bell Peppers and onion.

In my opinion you can pack this full with as many of the chopped ingredients as you like.

Everything in the bowl so far.
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Time to melt the butter in the microwave and then add it to our mixing bowl, below.

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Time to add our Bread Flour, Sugar, and Salt.

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Time to Add our Yeast

Stir The Ingredients Together, or You can use Your Hands

Time to Chop the Herbs and Add Them to the Bowl

Knead Everything Together

Here Gordon is Placing Some Olive Oil in the Bowl and Mixing the Dough Around in it.

Now it is time to place Saran Wrap around the bowl and place the bowl in a warm place.
So, we set it outside for about an hour, or until it doubles in size.

Now the Dough is Ready

What starts out as my project always seems to turn into Gordon’s project. 🙂
I, Julie, wanted to place the dough into this Italian Ring Cake Pan. I thought that would make it look grand, and it did! So, Gordon sprayed the pan with a non-stick cooking oil spray, and then kneaded the dough by letting it stretch into a long length, and then placed it into the round pan.

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The Dough we had Leftover
Gordon placed our leftover dough into a regular loaf pan.

Now It’s Time to Place Them Back Outside, Wrapped in Saran Wrap

Waiting For Them to Rise
(About an hour.)
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Now it’s time to go into a pre-heated oven on 350F for about 30 -35 minutes, or until brown, and the middle of the dough is cooked. To determine doneness, use a toothpick inserted into the breads. If it comes out clean then it is done.

Into The Oven They Go

I chopped up one of our backyard peppers into slices and inserted them all over the top of the bread to add some beauty, texture, and taste!
When done place on a cooling rack. When cooled, remove from the pans.

Beautiful!
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Baked Ham With Julie’s Southern Georgia Peach Jeze-Bell’s Sauce
I have created several Jezebel Sauce’s that I have listed on my website. This particular one is a base of colorful Bell Peppers. Hence, my Southern Georgia Peach Jeze-Bell’s Sauce. Here I am adding it to this delicious ham.
If you would like the recipe for my Jeze-Bell’s, then just click here:

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The ham that I am using here is already cooked through. What I want to do here is to glaze it with my Jeze-Bell Sauce. So, I placed the oven on 300F and when it came to temperature, I placed it in the oven. But first, I slathered it with my Jezebel Sauce.

I cooked this ham 30 minutes while continuing to glaze it with my sauce.
It looks delicious, doesn’t it?

Here Gordon is Slicing it Once it is Cooled

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This is going to be for our Green Eggs and Ham Garden Breakfast.
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Our Herb Eggs Packed With Peppers

We Need The Blender For This

Herbs and a Few Peppers From Our Garden

Ingredients:
1/2 Cup Basil
1/2 Cup Parsley
1/4 Cup Chives
5 Large Eggs
1 Cup Colorful Bell Peppers – Chopped
2 Tbsp. Butter
3/4 Cup Milk
1/4 Cup Onion – Chopped
Hawaiian Sea Salt – to taste
Freshly Ground Pepper, to taste
1 tsp. Turmeric
1 tsp. Sweet Paprika
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Use your blender to chop the herbs.

I will hand chop the Parsley as their long stems sometimes don’t chop well in the blender.
Add all your herbs to the blender.

Crack your eggs into the blender making sure you didn’t add any shell pieces.
(You can always crack them into a small bowl first, before adding them if you like.)
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In a large saute pan, add your butter and melt it over medium high heat.
When melted add your Bell Peppers and Onions.

Add some pepper to taste.
Saute the mixture until tender which takes about 8-10 minutes.
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Back to the blender, add some freshly ground black pepper to the herbs and eggs.

Add some Hawaiian Sea Salt to the vegetables as needed.

I felt the vegetables needed a bit more butter.
Continue to stir the vegetables as they cook to your desired tenderness.
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Add your Turmeric, Sweet Paprika, and Milk to the blender.

Blend the egg and herb mixture until almost smooth.


When your vegetables are cooked and tender, add your blended eggs,
Turn the heat down and cook for about 5-8 minutes.

Since this is a little thick, I decided to use our broiler to cook the top of the eggs.
After just a few minutes they are cooked solid.

Use a cutting board to help you turn the eggs over.

The eggs are a little over cooked on the bottom, but then again some people like them browned as well.

We sliced the eggs into quarters and plated them.
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Here is our ham we cooked with Julie’s Georgia Peach Jeze-Bells Sauce.

We add some ham slices topped with more of the Jeze-Bells Sauce, then also plated a slice of our colorful Bell Pepper and Herb Garden Bread from above.

These Salad Toppings Made a Nice Garnish

Eating Outside In The Garden

What a great garden inspired breakfast!
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Making a Grilled Cheese with our Bell Pepper and Herb Bread

Heirloom Tomatoes

Grilled Cheese with our Leftover Ham, Heirloom Tomatoes, Mustard, Cheeses, Leftover Julie’s Georgia Peach Jeze-Bell’s Sauce, and our Fresh Herbs

A Great Way to Eat our Leftovers

Here Comes The Assembly…

First, slice the loaf directly down the middle.

On one side place mustard, on the other side Julie’s Georgia Peach Jeze-Bell’s Sauce

Now place some leftover ham slices onto one side.

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Slice some cheese and place on the other side of the sandwich.

Some Heirloom Tomatoes…..

Fresh Herbs, we are using Basil here.

Place some butter/margarine into a saucepan on medium-high heat.

Here Gordon is browning both sides of the sandwich.


You also want the cheese to melt as well.

Just slice and plate it up!

Here we added more of our herbs and served with some dried tomato chips.
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Breakfast The Next Morning…

Here Gordon fried our leftover, leftover, Ham 🙂
Also, fried us up some Eggs, and added a bit of Cheese.

A Delicious Morning
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Thank you for joining us.
This little patch of our yard is so very rewarding.
Happy Planting!
Julie and Gordon
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One of my first herb gardens, left. My herb garden redo, right.
Same dress, about 10 years apart.
Which brings us to this most crucial of all questions…
Which Julie Wore it Best? 🙂
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View My Other Herb Garden and Project Pages:

AND,

AND,

AND,

AND,

AND,
Julie’s Backyard Wildlife and Gardening Blogging

AND,

AND,

AND,
Julie’s Backyard Wildlife and Gardening Blogging Continues

AND,
Julie Barefoot In The Backyard

Be Sure To Get Your Toes Dirty!
Julie
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Pizza: Latin for “to pound, or stamp.” The Lombardic word bizzo, or pizzo, meaning mouthful. Was brought to Italy by the Lombards in the middle of the 6th. century A.D. A Pizza consists of a base of dough with a selection of …