Julie's Jabberwock

The Wedding of Brodie and Mackenzie, North Shore, Oahu, Hawaii

The Wedding of Brodie and Mackenzie, North Shore, Oahu, Hawaii

      UNDER CONSTRUCTION                

The Hale Koa Hotel, Waikiki

The Hale Koa Hotel, Waikiki

        The Hale Koa Hotel 2055 Kalia Road Honolulu, Hawaii  96815 1-800-367-6027 1-800-955-0555 https://www.halekoa.com/ ———————————————————————————– March, 2026 The Drive Up To The Entrance The Unloading Entrance Hale Koa’s 50 Year Anniversary The Lobby The Hotel’s Year Round Tennants ———————————————————————————— Inside The Lobby 

Morimoto’s Asia, Waikiki, Oahu, Hawai’i

Morimoto’s Asia, Waikiki, Oahu, Hawai’i

 

 

 

 

 

 

こんばんは

Konbanwa

(Good Evening)

Morimoto Asia Waikiki & Momosan Waikiki

@Alohilani Resort

2490 Kalakaua Ave. 

Honolulu, HI.  96815

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Kurisumasu, 2025

(Christmas, 2025)

I knew that we would be visiting Morimoto’s Restaurant in Waikiki while we were there in March, 2026, which is why I did some shopping for myself in 2025 to get me in the mood.

The Saki Set I Bought For Myself, Along With The Purse, And Some Asian Store Japanese Treats

The Outfit I Bought For Myself, Left, And The Shirt I Bought For Gordon, Right.

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At Our Hotel, Me Ready To Go

 

 

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UNDER CONSTRUCTION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Wedding Rehearsal Dinner Luau

The Wedding Rehearsal Dinner Luau

          My Mother of the Groom Luau Muu-Muu —————————————————————————————– Brodie and Mackenzie Request The Pleasure Of Your Company At Their Luau Rehearsal Dinner in Waikiki Thursday, March 5, 2026 Starting at 5:00 p.m. and Ending at 8:00 p.m. (I’m Ready To 

E Komo Mai, Welcome to Hawai’i

E Komo Mai, Welcome to Hawai’i

          March, 2026 Oahu, Hawai’i Shopping, Eating, and some Sight Seeing We had the pleasure of going back to Hawai’i for a few weeks and had a wonderful time.  We stayed on Oahu, the island where we lived for 13 years.  

From Tampa to Vegas, to Honolulu, and Back Again

From Tampa to Vegas, to Honolulu, and Back Again

 

 

This is an account of our travels from Tampa to Las Vegas, to Honolulu, for the Wedding of our Son, and Future Daughter-In-Law, and Back Again…

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We Do Start With:

Mother of the Groom

The Save The Date, and The Wedding Invitations

Click Here For:  Mother of the Groom

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E Komo Mai To The Wedding Rehearsal Dinner Luau

Click Here For:  E Komo Mai To The Wedding Rehearsal Dinner  Luau

The Rehearsal Dinner is ‘Almost’ as Important as the Wedding Itself.

Written In The Link Above Are Our Luau Preparations.

All Of This Pertains To The Planning…

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The Beginning Of Our Trip To Hawaii

4:00 a.m., February 28, 2026

I knew that we would be getting up very early in the morning to leave for the airport.  

Therefore I took a shower the night before at around 9:00 p.m., doing my hair so that all I had to do was to get up at 2:30 a.m., and do my make-up, get dressed, and finish last minute packing.  We left the house at 4:00 a.m. to head for the Tampa Airport to get there at 5:00 a.m.

We decided to drive ourselves and just park in the long term parking.

We did debate on hiring a shuttle, or a taxi, or an Uber, but we didn’t want to be dependent on someone to get us to the airport on time.  So, we just drove ourselves.  We did remove everything from our car a few days before except the license and registration.  I also took the Garage Door Opener with me in my carry on to Hawaii.  If someone were to break into our car, they could use the garage door opener to then get into our garage, and perhaps even our house.

Gordon dropped me off at the Southwest Gate with all of my luggage in a cart, while he went and parked the car, and then came to meet me towing his luggage behind him.

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FOOD

(I had made a sandwich of Coconut Jam and Peanut Butter and placed it in my carryon.)

Southwest doesn’t serve food on it’s flights, but they do serve snacks and drinks.  I just brought something light to tide me over until we arrived in Vegas.

It is about 5:30 a.m. here.

The Tampa Airport Was Bustling!  So Much Activity!  So Much Noise!

We got all of our bags through and checked in.  We did bring an extra bag and had to pay an additional $150.00 for it.  That’s fine.

  We’ve got a wedding to go to and the extra clothing are necessary.  Gordon did leave his credit card in the machine as we were checking in.  We didn’t notice it until we arrived in Honolulu.  (Yeah, THAT!)  🙁

The Flight From Tampa To Vegas

We had all 3 seats to ourselves.

The flight was comfortable.  Nothing fancy but we were happy with it all.

I brought along some books, magazines, my new laptop that has no internet…

  (I just wanted a nice computer for the storage of all of my photos, a Word program to do my writing, and an Image Resize to resize my photos to transfer over to my other computer connected to the internet when I want to post them either on social media or on my websites.)

Although I really didn’t do much on this first flight but try to sleep on Gordon.  🙂

Leaving Tampa, Check out that Flying Saucer, Right  🙂

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I Hadn’t Flown In Years…

For the record, I don’t like flying!

Oh, I have no problem with the flight itself.  I have no problem climbing up in the air at great heights, ears popping, etc.  (I just chew lots of gum.)

No, those aren’t things that bother me.  So, what does bother me?  Easy!  I do NOT know the lifestyle of the pilot!  So There!

I don’t know whether this pilot is some mediocre male who’s father was a pilot so therefore he was pushed through based on that?  Or was this pilot passed through as a ‘C’ student?  Or, does he/she do drugs?  Is he/she unhappy and upset about a potential divorce so therefore wants to end their life that day taking all of us with them?  Yeah.  All That!

I also don’t know how skilled the mechanics are that are working on the planes that we will be flying in.  Are they competent?  I don’t really know?

The bottom line is that I just don’t feel comfortable putting my life into the hands of some strangers that I don’t even know are stable adults or not?  If the pilot were Sully Sullenberger, then not a problem!  I would feel very safe and sleep like a baby knowing that he and his team are on it.

I do have to say that while we were waiting to board our plane that I saw a pilot walk by us with a huge American flag necktie.  I knew what that meant and I told Gordon, ‘My god, I hope he’s not our pilot!’  When he passed by our gate I felt a sense of relief.  Whew!  He’s walking past us.  But wait!  He was just getting coffee and then came back and guess what?  HE was our pilot!

I do have to admit that he did get us to Vegas safely.  I thank him for that!  🙂

I hadn’t flown in many years and I was just so enthralled by the landscape below me.  It truly was beautiful. 

The flight from Tampa to Vegas was beautiful.  It was just amazing.

Once we got past all the clouds, I kept thinking, ‘I hope I brought enough cotton balls.’  That’s what the clouds looked like to me.

I was just so blown away with how beautiful our planet truly is.  It’s just too bad we don’t take better care of it as we should.

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Just Look At My Photos!!

Look How Beautiful They Are!

I’m Not Bragging About My Photographic Skills, I’m Bragging About The Beauty Of My Photos That I Was Capturing

They Looked Like Paintings!

(Look How Skeletal The Landscape Looks in the Photo Right!)

I was so inspired that I had my nose pressed against the window for hours! 

While everyone around me was into their laptop, or their phones, or their tablets, I was glued to the views from my window and snapping away with my new camera phone, that has no internet or phone capability.  Yep!  I bought a badass phone only for the photos, not the features.

Flying Over The Dessert

It Kind Of Looks Like A Map Of America With All The State Lines Drawn

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Gordon and I Wondered If This Was A Native Settlement?

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Hoover Damn

The Landscape Colors Are Amazing

It Just Looks Like It Has A Hem On It’s Skirt  🙂

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Flying Into Vegas

It Truly Was Beautiful

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They Gave Snacks, Just Not The Best Snacks

I Hate Shoes, But Wore Tennis Shoes

And, Removed Them As Soon As Possible

My Hawaii Travel Diary, Hawaiian Beer, and Juice

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Landing In Las Vegas

Our Flight From Tampa To Vegas Was About 4 Hours

Las Vegas Airport

You know, I’m not a Vegas kind of person.  It just holds no appeal to me. 

I’ve been to Vegas a few times but it’s just not for me. 

Not that there is anything wrong with it.  More power to those that love it!

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Gordon Buying Us Sandwiches

(The Vegas Airport Was Loud, and Busy, and Bustling.)

I hadn’t really eaten a decent meal in days!  I was just sort of snacking here and there.  It wasn’t until we landed in Vegas that I knew that I was HUNGRY!

Gordon bought me a sandwich and as we are rushing to our gate from our flight from Vegas to Honolulu, I was doing my best to eat my sandwich as we walked down the airport.

I was falling behind so Gordon grabbed my carryon’s, along with his own, and was strolling them ahead of me while I was enjoying my sandwich, walking behind him.

I was eating it with such relish and pretty much doing my best to devour it while walking through the Las Vegas Airport.  I didn’t care how I looked, I didn’t care what anyone thought, all I cared about was my taste buds, my stomach and that sandwich!

  And sadly, leaving a shredded trail of lettuce in my wake.  

I would like to formally apologize to the custodial crew at the Vegas Airport for my trail of lettuce.  I would have picked it up myself but Gordon was about 25 -30 feet ahead of me, and kept turning around glaring at me for falling so far behind him.  🙂

I was doing my best to walk and eat, and doing my best to catch up and get to our gate.  Gordon is one of these ‘hurry up and wait’ kind of people.

We did take our food that we hadn’t finished eating onto our plane when we were able to board. 

Now, we have a 5 hour flight to Honolulu!

(As we traveled, we kept gaining hours, going backwards.  We left Tampa at 6:00 a.m. and got to Honolulu at 1:00 p.m.  If you count the hours that is only 7 hours.  However, when you count the time difference that is 12 hours of traveling.)

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From Vegas To Honolulu

I don’t even know if I have any photos to document this.  I will have to look.  I do know that our flight was full, and very cramped. 

Our 3 seats together turned out to be us, and a young woman traveling alone.  I knew this young woman was exceptional because she spent the entire flight reading a hard back book.  All I had to do was make a small move and she knew instantly that I was ready to head to the bathroom.  She would then jump up to allow for Gordon to then get up, so that I could then make my way to the bathroom from my window seat. 

Know, that when you see a woman reading a book on an airplane, or a train, or a bus, and you mistakenly think she is so engrossed in that book that she doesn’t know what is going on around her, she is actually aware of EVERYTHING that is going on around her!  EVERYTHING!!!  Underestimate her at your peril!!!

When we were able to talk to this young woman she was so exceptional!  Just graduated collage.  From Maryland.  I told her we used to live on Ft. Meade when we lived in Maryland.  She was from Annapolis.  Headed to Hawaii to spend the week with her friend that had also graduated college, wanting to be a Marine Biologist.  Wow!  How cool is that?  She told us of her big week that was planned.  We were so happy for her but also hoping that she would be safe in her adventures.  You could tell that this young woman was someone that was special.  You could also tell that she was very kind.  I admired her tremendously.  I knew she was special.   I hope her trip turned out to be wonderful!  🙂

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Welcome To Hawaii

It Used To Be:

Honolulu International Airport

Now It’s Daniel K. Inouye International Airport

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Landing In Honolulu, Grabbing All Of Our Luggage

(I would like to say that the Tampa Airport was loud and unruly.  The Vegas Airport was loud and unruly.  And then we pull into the Honolulu Airport…  It was like crickets!  So quiet!  A pin could drop!  I think it was quiet because everyone had arrived at their destination.  No more hustling or bustling to get there.  It was all quiet from here on out.  Gordon and I were strolling past a huge room of people who weren’t saying anything.  When we spoke we whispered, otherwise you felt you were disturbing someone.)

Grabbing Our Luggage

It was as we were strolling all of this luggage out of the airport to the rental car agencies that a man said something to me about all of my luggage.

Man:  Short Stay?

Me:  Funny that there is always a sarcastic male to make fun of whatever a woman is doing.

For your information our son is getting married while we are here.  Is that o.k. with you?  It does require more clothing than what we would usually bring with us.  So, do you approve of that so that I can continue on with my journey?

Man:  Silence

Me:  Good.  Have a nice trip.  🙂

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This Area Has Always Been Here At The Airport

It Hasn’t Changed That Much, A Peaceful Zen Area

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Alamo Rental Car

Our Rental Car For The Next 2 Weeks

Gordon Loading All Of Our Stuff Into It.  

It wasn’t until we arrived at our rental car destination, and Gordon was pulling out his wallet for the credit card used to pay for the rental, that he discovered that it wasn’t in his wallet.  That is when we realized he had left the card at the Tampa Airport and we then had to make a call to the credit card company to inform them of it’s loss.  So, dealing with that, and renting a car.  As exhausted as we were.  🙁

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We Saw This Wyland On Our Way To Our Hotel

Wyland is an exceptional artist that does paint island, and sea life portraits on the sides of buildings.

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Aloha Tower (Street View)

Headed Toward Waikiki, Diamond Head Far Right

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The first thing I noticed was ‘where are all the cars?’  Where is all the heavy traffic on our way into Waikiki?

Also, ‘look at all the construction going on!’  It was pretty bad!  Although I really didn’t photograph it.  So, Waikiki is booming and building itself up more than before.

The Skyscrapers Are Impressive

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Almost To Our Hotel

It was as we drove past Ala Moana Shopping Center on our left, and Ala Moana Beach Park on our right, that we saw homeless people.  In all of our years of living on Oahu, and the many different city’s we lived in, with the exception of when we lived in the slums of Waikiki when we first arrived in 1986, that I never saw any homeless anywhere.  Not in Honolulu, not in Pearl City, not in Ewa Beach.  The homeless even had some tents erected.  We were really surprised by this.  It’s quite sad to see.  Even when we went towards the military bases on Nimitz Highway we saw tents erected along the roads and families living in them.  Just 100 feet from military housing where we lived at one time.  I was just really surprised because to me if any state was going to help it’s people it would be Hawaii.  (I did later learn from our Bell Hop that states like New Mexico and Nevada give their homeless a one way ticket to Hawaii to get rid of them so that they don’t have to deal with them.  I do seem to remember reading something like that a few years ago.  It’s a sad situation for all.)

I was just so surprised to see so many people strolling along Ala Moana Beach Park with their children in stroller’s, or joggers running by on their runs, and seeing homeless laying on the ground just a few feet away from them.  The people just didn’t seem to notice.  Obviously, they must be so used to it that the homeless are part of their community now.  My thoughts are, ‘can’t the state just help them?’

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I would like to add that when we left Hawaii in 1999 that republican’s were gaining ground in winning elections in this very blue state.  I can’t help but see the remnants of that in all that I saw while on the island.

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Look at me!  I am already political on Hawaii and we haven’t even checked into our hotel yet!!  Sorry about that!!  🙂

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Here We Go!!!

The Hale Koa Hotel

Driving Up To The Entrance

Arriving And Unloading

The Hale Koa Parking Garage…

…Directly Across The Street From The Hotel

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Checking In To:  The Hale Koa Hotel, Waikiki

Click Here For:  The Hale Koa Hotel, Waikiki

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Leaving The Hale Koa Hotel (2 weeks later)

The Empty Lobby in the Middle of the Night

Gordon and I had woken up at about 2:30 a.m. to get ready and to check out of our room.  What with the TSA Agents not getting paid because of the government shutdown, and the anticipated long waiting lines, not to mention the flooding had started two days prior, we knew to get to the airport early in order to get off the island.

It was sad saying goodbye to The Hale Koa Hotel, our home for the two weeks we were there.

The island wasn’t as crowded as it had been in the past, which was actually nice.  I think now everyone goes to Maui.  That’s always how it goes.  Crowds flock together just like birds.  They just follow the other birds to wherever they may go.

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I was able to take these photos of an empty Hale Koa Lobby and Drop Off.  

The Hotel and the Grounds truly were Beautiful

All of our Luggage

(Gordon ran in the rain to the Parking Garage to get our Rental Car.)

Goodbye Hale Koa

Thank you for hosting us.  🙂

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On Our Way To The Airport

Leaving at 4:00 a.m.

There was flooding in Waikiki that we had to drive through.  It was pretty high too.  But we made it through and got to the airport.  Gordon dropped me off with most of the luggage while he returned the rental car, then met up with me while we got all of our luggage through the first check in.  Then we checked in with our airline, got our luggage through the second check in.  Paid the $150.00 for the extra bag.  One of our suitcases was 6 pounds overweight so Gordon started removing things and placing them into our carryon’s.  The thing is, they make it out to be such a big deal if your suitcase is over 50 pounds but your carryon can be as heavy as you want it to be.  That makes no sense to me.  So, if us overloading a suitcase can have the airplane come crashing down, then shouldn’t there be weight limits for carryon’s?

As we were going through the long lines to get to the gate with our carryon’s, they have you dump out all of your liquids like water, or coffee, etc.  I kept pulling water bottles out of my carryon and while everyone else was dumping out one water bottle, I had about 6 to dump out.  It may have lightened my load, but there went all of our water.  I hate to waste things like that.

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Here we are at our gate and look what I see!  A Diana Hanson-Young Painting above us!!! 

What a thrill to see!  I love her art and have a few prints.  No paintings, we were too poor for that when we lived in Hawaii.

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On Board Our Plane to Vegas

We had a window between storms that our pilots took advantage of in getting us out of Hawaii before the harder storms arrived.  Although I won’t go into it, it was very sad all that the local people of Hawaii had to endure with all the floods.  Not to mention the tourists that bring their dollars to the islands.

I really didn’t take many photos of our trip home.  I think I was just too tired.  But, the trip was uneventful which was very nice.  We made it to Vegas and then got sandwiches, then boarded our plane to Tampa soon afterwards.

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Having Landed In Tampa…

I had never been to any airport in the middle of the night that the drop off, or pick up was totally EMPTY!

No Cars, No Cops, No People, Nothing!

It was kind of scary!

Once we got all of our luggage, Gordon had left me waiting so that he could run and pick up our car from long term parking.  I had befriended a woman while we were waiting for our luggage.  She and I were talking and she told me that she had a home on Maui and that she and some friends would switch residences for about 6 months of the year.  She was also waiting for someone to pick her up.  She asked me if I was going to be alright here all by myself?  I told her that my husband was getting our car and would be here shortly.  When her car arrived to pick her up she stayed there for awhile.  I think she stayed there waiting to make sure Gordon came for me.  She didn’t leave until he pulled up with the car and we started loading it.  I just thought that was very sweet of her to worry about me.  A stranger that she had just met.  I think that is how we should all be with each other.  Looking out for one another.  I appreciated that.  🙂

Gordon, Pulling Up In Our Car To Pick Me and Our Luggage Up

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While I was waiting for Gordon to come and pick me up it occurred to me that all someone had to do was to pull up in their car, grab any one of our bags, and take it with them while there would be nothing I could do about it.  That is when I removed a luggage strap from one of my suitcases and linked them all together with it.  I also used the connecting tabs on our airplane neck pillows to link our carryon’s together.  The only suitcase left unattended with the old tannish green one, and I had my hand on that one.  🙂

Hey!  If someone wants to steal from us, I at least make it hard on them!  🙂

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Happy to be Home!

Julie and Gordon

 

 

 

 

 

 

 

 

 

 

 

65 and Beyond, (Finger’s Crossed)

65 and Beyond, (Finger’s Crossed)

        On February 13th., 2026 I Turned 65 Gordon and I ‘Out and About’ on My Birthday 65 Feels Pretty Good —————————————————————————————— When I Turned 60 I Started this Website Page: Sixty’s, (Sensational or Surviving?), We’ll See, Right? (If you would like 

Back To Aloha, Where It All Started

Back To Aloha, Where It All Started

      A co-worker of Gordon’s sent these to us right before we left for Hawaii.  He made them. We thought they were funny and wanted to include them in our write up’s of our trip.  🙂 —————————————————————————————   Gordon and Julie, Honolulu, Hawaii, 

Julie Barefoot 2026, (‘Puke Punaewele, (Blog)

Julie Barefoot 2026, (‘Puke Punaewele, (Blog)

 

 

 

 

 

2026

A Morning Aloha

(Hawaiian Kona Coffee)

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Brodie In Our Backyard Plumeria Tree in Ewa Beach, 1996

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E Komo Mai

Welcome to My Aloha Julie Barefoot 2026 ‘Puke Punaewele (Blog)

Ready for 2026

This year will be a more eventful one from in the past few years.   Traditionally we are home bodies as it is, but with Gordon working overseas for the past few years, and with me keeping the home fires burning, I am also my Grand-Daughter’s main caregiver.  I don’t really have a lot of free time anymore.  Especially when it comes to working on my websites.

You will find out as I take you along with me, and my Ohana throughout the year, what we have in store.

We lived in Hawai’i for 13 glorious years.  Hawai’i means a lot to us.  Both of our children were born there.

My Grand-Daughter Isabelle calls me Tutu, the Hawaiian word for Grandmother.

I sometimes call her Peanuku, (Peanut) because when we first saw the scan of her before she was born she looked exactly like a Peanut.

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This year our son Brodie Keith Kanakaleo Whann will be getting married in Hawai’i on the North Shore to his betrothed Mackenzie Meers Parish.

Click Here For:  Mother of the Groom

We are all looking forward to it!  Going back to Hawai’i, visiting our old stomping grounds.  Brushing up on my Hawaiian Pidgeon, Da Kine!  Eating our old Plate Lunches, and Shave Ice.  Eating at Duke’s.  Visiting The Aloha Flea Market at The Aloha Stadium.  Visiting the Arizona Memorial Museum, and the site of the U.S.S. Arizona, perhaps if Gordon’s former ship is docked we can get a tour and show Veronica, Brian and Isabelle the ship itself.

We have a huge Luau planed in Waikiki before the wedding, hosted by us.   I’ve been buying gifts for the occasion. 

Click Here For:  Whann Way Hawaiian Luau

I will blog more about that as it approaches.  But for now, I am reliving the memories we created in Hawaii, and brushing up on my Hawaiian phrases that we will use while there.  Especially when it comes to Wedding Toasts and Speeches.

A Hui Hou Kakou (Until We Meet Again),

Julie Barefoot

(Julie Lancaster-Whann)

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Click Here For:  E Komo Mai To The Wedding Rehearsal Dinner Luau

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Favorite Snacks

We Take Hawaii With Us Everyday, Sometimes Even Out The Door  🙂

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The Original Blogging Key Board

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Time To Watch Blue Hawaii

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Also, Check Out A Few Of Our Hawaiian Website Pages:

Click Here For:  Blue Hawaiians and Huli Huli Chicken

AND,

Click Here For:  Huli Huli Julie Caesar

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A Flower In My Hair

I’ve written about this before on my website, but I would also like to write it here again:

When my family moved to Rockingham, North Carolina, 1978, the summer before my senior year in high school, I wore a flower in my hair every day.  I was laughed at.  Made fun of.  And made to feel as if there was something wrong with me.  But when I became an adult, got married, Gordon and I moved to Hawaii for his military career.  I noticed that all the women in Hawaii would wear a flower in their hair every day.  I knew then that there was never anything wrong with me, I was just living in the wrong place.  🙂

Aloha,

Kulii (Julie)

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I Also Created A Few New Recipes With Hawaii In Mind, To debut Here:

Kulii’s Teriyaki Spam and Pineapple ‘Ai Pu Ana

(Julie’s Teriyaki Spam and Pineapple Casserole)

AND,

My Tropical Naan’s

If I were to create a Christmas Pizza, this would be it.  🙂

(Recipes Down Below)

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Hawai’i has always meant a great deal to us.  I cannot explain our connection to the state. 

I have a closer connection to Hawai’i than I do Georgia, the state I was born into.

With an open mind, you will see the Garden of Eden, Beautiful Brown Angels Singing, Dancing, Ceremony, Spirituality, Music, Drums, History, Cultures Living Together, Working Together, Farming Together, Cooking Together, Celebrating Together, and Sharing With Each Other.

I look forward to bringing to you all that we will encounter on our trip back to paradise.

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Blog Posts Start Here

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May, 2026

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May 1, 2026

May Day Is Lei Day

Happy Lei Day!

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April, 2026

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April 20, 2026

Renovation Aloha

https://www.hgtv.com/shows/renovation-aloha

Meet The Kalama’s, Kamohai and Tristyn

Renovation Aloha debuted on HGTV on February 20, 2024.  Although Gordon and I haven’t seen every episode, we’ve seen enough to know that we love this show!  We’ve been watching for over a year now.  Whenever there is a Renovation Aloha marathon on HGTV we always get excited!!  🙂

We love the show because they take usually old run down homes in Hawaii and make them beautiful.  They always incorporate something original from the home into their design.  We love the reveals!  They are stunning!  We can usually recognize some of the Hawaiian artists they use in their staging.  This talented couple is inspirational!  I cannot use enough exclamation marks as I write this. !!!!  🙂

There are a lot of homes in Hawaii that look as if they are unique ‘shacks.’  When we left the island in 1999 the average home cost about 450 thousand.  And their version of average, is our version of below average.  It is extremely expensive to live there which is why you will see families living together.  As in ageing parents, children and their spouses with their own children, and in some cases aunties and uncles.  Only then could they all afford a descent home to live in.  Also, no one owns the land.  You may buy a house on land, but you won’t own the land.  At least that is how it was on Oahu when we left.  I do think The Big Island is different.  We did know a local woman that owned land on The Big Island but it was covered in lava from the volcano oozing.

Watching the talent that is revealed through these two remarkable people is sometimes awe inspiring.  In many cases they will take a ‘treasure’ they find from the home and alter it in a very unique and special way, and then regift it back to the owner that sold them the house.  Also, Kamohai’s father is a spiritual leader who blesses the house once it is finished and ready to be placed on the market.  It’s just that added Hawaiian Spirituality that just makes you feel good.

Well, I have probably bragged enough on this family.  They brought us back to HGTV.  I hadn’t watched HGTV in years prior to discovering the Kalama’s.  Oh, and Kalama means Torch, or Flaming Torch in Hawaiian.  And they are certainly lights that we love to follow. 

Aloha and Mahalo,

Julie

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April 19, 2026

Still Unpacking, Still Putting Things Away, Still Eating Off Paper Plates,

And Drinking Out Of Disposable Cups, and Coffee Cups

Just An Average Day With Isabelle

Stickers All Over My Legs

(I usually leave them on even after she has left for the day. 

I collect the mail from the street while wearing them too.)  🙂

Ever since we got back from Hawaii we have been very “chill.”  Taking our sweet time with getting back into the swing of things.  Oh, we do what we have to when we have to do it, but everything else has taken a backseat.  What with major events going on at the moment, Gordon is now home for good as it is no longer safe to work overseas.  We had planned on him perhaps coming back here later on this year, and perhaps going back the following year for another two years, but now things are so up in the air that plans have had to be altered.  It looks like he is home for the foreseeable future.  He did just get another job here doing what he does.  He’ll just do it here and not over there.  But now gone is all that hazard pay.  🙁  But, we would much rather have Gordon home safe and sound now.

Both Gordon and myself have at least one suitcase each that we haven’t unpacked from Hawaii yet.  We’ve just been doing other things.  I think we took “Hawaiian Time” too serious.  There is EST, MT, PST, HST, and Hawaiian Time, or Island Time.  The locals of Hawaii are on their own time and they get to things when they get to things.  🙂  I know that it frustrated Mackenzie’s mother when it came to the wedding planning.  It actually wasn’t until the Sunday before the wedding that was scheduled for that Friday, did the Wedding Planner get back to her.  Yeah, they cut things very close but that is just who they are.  I will say that I did warn her.  🙂  But, as far as anyone could tell the wedding went off without a hitch.  It was beautiful!  I did thank the wedding planner when I met her and told her that she did a great job.  

I’m still working on the other Hawaiian website pages of our trip there.  It has been a lot of fun to recount it all. 

At this writing I am still working on them.  Although I have gotten a few done.

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Happy Birthday Mackenzie

Today is Mackenzie’s Birthday, April 19th.

Here Are A Few Gifts I Sent Her

I Purchased Them From CocoNene

The Royal Hawaiian Hotel Wooden Puzzle

Brodie and Mackenzie stayed at The Royal Hawaiian for about a week when they first arrived on the island.  I saw that CocoNene had a wooden puzzle of the hotel and thought I would include it with the other gifts.

The U.S. Mail at The Royal Hawaiian Hotel

(Brodie Enjoyed This)

Spam Musubi, and Eating at their Hotel

Royal Hawaiian View, Diamond Head

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Brodie and Mackenzie, Diamond Head in the Background

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COASTERS!  GET YOUR COASTERS!!!

I also mailed Brodie and Mackenzie the extra coasters that I had made as party favors at the Rehearsal Dinner Luau to pass out to all.  We couldn’t take all of the coasters as they would be too heavy in our luggage.

I am embarrassed to say that I bought too many.  I honestly didn’t know how to order them and wrote in the wrong amounts.  But, as I see it, Brodie and Mackenzie either have ‘coasters for life,’ or excellent ornaments for their 2026 Kalikimaka Tree.  🙂

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CocoNene For US!

It was while we were shopping at Ala Moana Shopping Center for a dress for me to wear to the wedding, that we discovered CocoNene.  We were instantly smitten!  The wooden art, the artists, the beauty of all of the creations!  We loved it all!  That is when we did do some shopping.  We also did some shopping once we got back home and visited their website.

I Am Redoing The Guest Bathroom Here

Ever since my nasty neighbors started harassing me, I do all my bathing and skin care in the guest bathroom. 

I was very happy to recreate it into this lovely Hawaiian sanctuary.

 

Here are some of my CocoNene Trivets!  Love them!

Kulii

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March, 2026

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March 28, 2026

Back From Aloha, Banyan Tree, Hale Koa Hotel, Waikiki

It’s been awhile since I’ve blogged.  We have had a lot going on in our lives.  Gordon came home from working overseas in February.  He got home before my birthday.  Because he came in late at night our son-in-law Brian picked him up from the airport.  Interestingly enough he flew over the country everyone is talking about right now. 

It was less than a week after he got home that where he works overseas was evacuated.  Gordon was on the phone trying to find his stuff.  It was all sent to another state’s base here on the mainland.  It wasn’t until we got to Hawaii on the 28th. of February and saw the news that I knew why they were evacuated to begin with.  Gordon took leave to come home before all hell broke loose.  Happy he was here already.

Yes, we were in Hawaii and had just checked into our room and turned on the news.  That’s when we saw what was going on.  It just seemed so bizarre to be on vacation while all hell is breaking loose.  I do write about our vacation in other website pages on our website.  The vacation was much needed by both of us!  We did have a nice time in spite of everything going on in the world.

You see, our son Brodie married his long-time girlfriend Mackenzie on the North Shore of Oahu, Hawaii on March 6th..  🙂

We were in Hawaii almost 2 weeks.  We put our dogs into a kennel during that time.  I just knew they would be mad at us when we came back for them once we got home.  I was right, they were.  

You know on videos online you’ll see these dogs running happily into their owner’s arms after having not seen them for awhile?  I kind of thought that would happen.  Nope!  They just looked at us like, ‘You left us.’  Me, ‘I know, but we came back for you.’  Dogs, ‘You left us.’  Me, Yes, but Brodie got married to Mackenzie in Hawaii and we couldn’t take you with us, so we put you in a fun camp for Spring Break.  Yeah!!!’ 

Dogs, ‘You left us.’  And they then proceeded to urine on the living room carpet.  So, yeah, there was that.  🙁

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We got back home a few weeks ago.  So many things had changed on the island.  In a way I hate that we went back.  I liked remembering it the way that we left it in 1999.  There were some negative changes on the island, as well as some positive.  It does look like we made it out from the island just in time.  Our last full day there was spent with it raining, and having dumped a good 33 inches of rain overnight on us!  Our hotel lost power for 8 hours until it was restored.  We weren’t planning on doing very much that last full day because we did a lot of laundry and packing.  We also put together 3 boxes to mail to our house of goodies we bought over there.   Gordon ran those to the post office while I kept Isabelle in our room.  Veronica and Brian had gone to the North Shore to tour the Jurassic Park tourist area.  Luckily I had brought coloring books and crayons for Isabelle, along with some Bluey story books.  Plus, Veronica had left behind her tablet with some movies for Isabelle.   And as always, I had some great local snacks.  (Guava, Ube, and Coconut Shortbread Cookies.)

Luckily for us our flight was scheduled to depart in a window between storms the following day.  Also, we got out of there and back home without the back log of flight departures due to not funding our TSA Agents.  We did really feel for them.  Having to work those long and hard hours with no pay.  The ones that we encountered were very professional and working so hard.

And let’s not forget the additional amounts of rain that fell on the islands after we left.  I do appreciate that we got out just in time.  But, we also can’t help but feel for the local’s left to deal with that devastation.

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Since we’ve been back home, and at this writing, I still have 2 suitcases to unpack and put away, I also have the 3 boxes we mailed home to really deal with.  Not to mention we still have some Christmas to put away.  That’s right.  Some Christmas is still up.  AND, I am even leaving up other Christmas things in our dining room, just because.  I’m doing that because we really don’t know Gordon’s schedule or where he will be working in the near future?  This week he attended a school to help with his job, and he is going into the base, but they really don’t have anything permanent for him, or others in his situation right now, so things are kind of iffy.  Will he be here?  Will he be sent back overseas somewhere?  We just don’t know?

We are also down to only 1 car.  We weren’t expecting him here now so therefore he needs it.  And because things are so iffy, we don’t know if we need to buy another car now, or wait until later on?  We do still have the Santa Fe that is dead, and sits in our driveway.  We will need to have that one towed away and traded for whatever Jeep Gordon wants to buy either now, or in the future.

Living with so much uncertainty seems to be The American Way right now.

But, right now all we can do is to deal with things as they come.  It’s spring here and that means we need to get on the ball and hire our yard guys to deal with the massive amount of leaves in our yard.  Pull up all those dead things that died during our many frosts we had back in February.  Taxes are due April 15th.  While Gordon is here he needs to take care of all those doctor appointments that he needs to catch up, (bone spurs.)  And, we just need to get things organized and packed away in the attic here in the house.

I am dying to create so many things from all the inspiration of Hawaii and the Islands.  I am also very happy to catch up with my website.  I’ve enjoyed finishing up old website pages from the past, along with new one’s I’m creating.  We’re eating off paper plates and cups because I really don’t want to deal with dishes right now.  I even lost about 6-10 pounds in Hawaii that I am afraid I will put back on just because we are grabbing a lot of take out at this time.  🙁

Oh, well,  Doing the best I can,

Julie

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February, 2026

February, 2026 has 4 Mondays, 4 Tuesdays, 4 Wednesdays, 4 Thursdays, 4 Fridays, 4 Saturdays, and 4 Sundays.

Also, my birthday this year will be on Friday the 13th.  🙂

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February 13, 2026

Turning 65

It’s so hard to believe that I am now 65, but yet it also isn’t.

I can remember the lyrics to songs that I sang when I was 6, 7, 8, years old, etc.  I was even singing some of them the other day.

So far 65 feels pretty good!

We tried signing me up for Medicare but because Gordon is younger than me, and still working, I don’t quality yet.

I wish that I knew when I was younger what I know today.  Because I never would have cared what others thought of me.  Ageing comes with this badass shield that protects you from the arrows others throw at you.  They just deflect off of it.  It’s really nice actually.  Sometimes I feel like Wonder Woman with her Bracelets that reflect bullets.  I think that I learned who to care about and who not to.

We are currently living in very hard times and it breaks my heart the amount of indifference that some people have about it all.

I can’t change anyone’s feelings and I no longer care to try.  I just want to enjoy my life right now and the people that I love the most.  I’m not out to save anyone, they are on their own.  I’m done trying.  I do feel for those vulnerable people who are suffering.

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My Haupia Birthday Cake with Haupia Frosting

The Hawaiian Royal Crown was an old stencil that I bought back in the early 90’s when I was stenciling coconuts to sell at Craft Fair’s.

The older that I get the more proud of myself that I am.  I am letting go of what I cannot control and protecting all that I can, while I can.  I think it’s what we leave behind that says a lot about who we are.  I want to leave behind great children, and a wonderful granddaughter.

I don’t know what 66 will be like, but I do think that 65 will be pretty terrific!

Aloha, and Mahalo Nui Loa,

Julie Barefoot

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January, 2026

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January 31, 2026

Before, On My Way

After, On My Way Home

I realize that I do tend to post photos of myself in the car going somewhere, but if I didn’t there wouldn’t be many photos to post.

I wanted to write something today, January 31st., before February arrived.

I am looking forward to February, there will be a lot going on.  All good!  I just kind of wanted to get January out of the way.

In the photos above you can definitely see my white hair.  It’s not really grey, it’s white.  I colored it about a month ago and you would never know it to look at me.  My hair grows very fast, annoyingly so.  Also, I’m wondering if my white hair just isn’t taking the color anymore?  When I have make-up on and my hair styled nicely then the white hair looks good on me.  However, when I don’t have make-up on and I have it back in a pony tail, I just look old, sad, and tired.   I’m just not ready to look like I belong on some revamped version of The Golden Girls.  I also want my face to reflect how I feel.  I don’t like looking tired when I’m not.  I also don’t like looking sad when I’m not.

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The photos above I took on Thursday.  I drove into the Air Force Base to do some much needed shopping.  I hadn’t been in a long time.  I was low on all my supplies.  I spent so much money at the Commissary, but brought home barely anything to eat.  🙂

I wanted to tell you what I observed while on the base:

I tend to only buy gas when I am on the base.  I feel much safer buying it there.  I always hear about how people who buy their gas around here are always getting their cards scanned by criminals while at these large gas station business’s.  So I do tend to fill up when I am on the base.

I then went to the Exchange hoping to find some things for Isabelle, and to just look around and see if there was anything else I wanted to buy?  The children’s section, which is normally packed full of a large assortment of so many things, just looked very ‘thin.’  I bought her some crocks to wear here at my house, they cost $25.00.  They normally would have cost under $5.00.  There were no Bluey clothes, which in the past there were racks of them.  I did find a few clothes for her, but nothing along the line of what I am used to finding and buying for her.  In the toy and book sections, they were very thin as well.  Hardly anything Bluey or really anything at all.  Not many toys at all, not many books at all.  I was very disappointed.

The women’s clothing section which is usually packed full, as in an entire length of the store area, but was very thinned out.  I did come across some black pants that were ‘Made In Jordon.’  I have never seen anything ‘Made In Jordon’ in the Exchange in my life!  And I look at those kinds of things.  They were priced normally for $97.00 and I got them for the Exchange price of $72.00, but just a month ago those pants would have been around $38.00, in line with how the other items would be priced.  This is a big indication of how things are going for the military families who depend on the Exchange and Commissary for affordable prices because most military families live from paycheck to paycheck as it is.

The Commissary items were also priced higher than normal.  I can only assume that these are the Trump Tarif’s taking effect. 

The funny thing is that most of your white military are republican’s.  

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Life In America Now

Hillary Clinton did say about getting our reproductive rights back would take generations.  It will.  Also, what we are all going through now will take decades to undo and restore.  It took 10 years to recover from the George W. Bush Recession.  It will take longer to recover from what we are going through now.  And there is nothing we can do about it.  Oh, we can protest, and we should, but when this disastrous regime is gone, it will take a long time to rebuild, as in decades or even generations.

I don’t know how bad things will get, I just know it will be bad.  But in the meantime, I want to enjoy life when I can, eat, drink and be merry when it is important to do so.  If I can’t buy anything new for myself for years then I will b o.k.  I am only worried about Isabelle as she is a growing little girl that will need things as she grows.  

We have a lot to look forward to in the next few months.  For all I know this will be the only life I get and I want to spend what time I have left having some joy and not so much sorrow as we see right now in our country.  Sometimes we just cannot ignore the sorrow, but we can deal with it our own unique way.  I like how the artists out there are dealing with the current tragedy’s.  They paint pictures of the fallen, whether on canvas or on sand at the beach.  They sing, they write songs, like Bruce Springsteen.  Things may be bad but I feel as if I am in good company.  No matter what happens next.  I really don’t feel alone.  In a weird way I kind of feel like someone I don’t even know has my back.  🙂

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My Log Blog Documenting Stalking and Harassment From My Neighbor

I Did An Update

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There are always good things in bad times.  You just need to look for them.  I think my upbringing of being the new kid in school as often as I was, and enduring the abuse from my parents for decades, has actually helped me in these times to deal with everything that is going on.  I learned to survive it all.  It wasn’t easy, but I did it!  

If I can do it anybody can!  But for now, we all do have each other.  🙂

Thank you for being my Cyber Spirit Friends,

Julie

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January 24, 2026

Doing The Best I Can

(Having some Cold, COLD, weather here in Florida.)

I want to blog but in some ways I don’t know what to say, yet I know I want to say something.

We are all going through so many trying times right now.  I see the ending, I just don’t know when the ending will be?  Or how horrific it will all be in the end?  Everything runs it’s course.  The more evil, the sooner the ending.  Evil will always eventually burn itself out, or will be snuffed out, but not before it has done terrible damage to those that don’t deserve it.  And there will be many damaged human beings from all of this.

It’s difficult to keep this blog all positive and happy when I am surrounded by so much unhappiness in my country right now.  It also seems a bit insensitive to try and ignore it all.  Trust me, I may not write about it, but I cry about it every single day.

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However, it was last February 12, 2025 that Brodie and Mackenzie took me into Sarasota, Florida for the day to be at their ‘Save The Date’ photo shoot.  They then treated me to a great lunch at The Columbia Restaurant.  It was in the car ride to Sarasota that I told them about a scene in Harry Potter and the Deathly Hallows Part 1, where Harry and Ginny were discussing Bill and Fleur’s upcoming nuptials.  

Ginny said something to the effect of, ‘It seems ridiculous to be having a wedding at this time.’  And Harry said something to the effect, ‘If you think about it, it is a perfect time for a wedding.’

I immediately knew what he meant by that.  And it reminded me of something gay activist Dan Savage once said about the AIDS Epidemic:

‘We would bury our loved ones in the morning, grieve in the afternoon, and dance at night.  It was the dance that got us through.’

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We all need something wonderful to celebrate.  That is what Brodie and Mackenzie’s upcoming wedding will mean to a lot of us.  I told them about what I write above because I didn’t want them at any time to regret getting married in such harsh times.  Sometimes that special celebration during harsh times is exactly what we all need.

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On a Personal Note:

Gordon will be coming home from working overseas in less than 3 weeks.  🙂

I am doing my best to get the house back in order for when he comes home.  Not that it is in terrible condition, it’s just that because I keep Isabelle a few days a week, and have 2 dirty dogs in the house, this is more of a daycare/dog kennel than it is an organized house.

I now have many irons in the fire and I am just trying to do the best I can.

I no longer have the energy that I once had when it comes to dealing with people.  Sometimes I feel like a failure.  That emotion comes from all the years my mother would chastise me for not being perfect.  For not having a lot of energy to do what she thought I should be doing.  I’ve come to realize that I need to give myself some slack.  I did the best that I could given the abuse that I had to endure.  I’ve grown tremendously from those early years.  I enjoy my own company, pursuing my own interests.  Yes, I am looking forward to Gordon coming home.  We are a team, and I will be delegating many responsibilities his way.  🙂  Luckily, he doesn’t mind those kinds of things.  Also, we have many fun things planned for both of us to enjoy.  🙂

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However, we do live in times where the people that surround us are not that great.  I read today about a senior citizen male here in Florida was arrested for a DUI.  He insisted that he didn’t drink and drive because he only drank at the stop lights.  How do any of us reason with someone who thinks that way?  That is the MAGA mind.  There is no reasoning with them.  All that you can do, is to stay away from them because they are just too dangerous to know.  As much as I want to help people at this time, there will come a time when it will be every man for themselves.  A person can only do so much.

Sorry to be so dark but we are living in dark times.

Trying to shine a little bit of light!

Julie

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January 8, 2026

Happy Birthday Gordon

Because we have a Hawaiian Wedding to plan, and all that comes with that, I started buying Gordon some Hawaiian shirts for the occasions where he will need to wear them.  I didn’t want to send them to him overseas, that was pointless, so I started photographing them in our bedroom, sent them to him one in each email, and he “opened” his Christmas gifts on Christmas Day that way.

But, I did save the Duke shirt for his birthday!

He will be opening this today!

Duke Kahanamoku

Duke Paoa Kahinu Mokoe Hulikohola Kahanamoku

He is THE famous Hawai’i surfer, famous for riding a wave 1 mile on a 16 foot wooden board with no fins.  He is legend in Hawaii.

This shirt is THE BOMB for Gordon!

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I also bought him some Asian themed shirts because Hawaii does have a large Asian population and we will be going into China Town, and hopefully eating at Masaharu Morimoto’s restaurant in Waikiki.  

The Aloha Shirt on the left looks a bit Christmassy, and the shirt on the right is perfect for everyday.

I have had a lot of fun shopping and planning for our big trip.  Hawaii is a Democrat state and we are looking forward to just being around all the diversity and like minded people.  There are no billboards in Hawaii, they are outlawed.  Not so when traveling to my home state of Georgia.  I always know I’m home when I see all The Jesus, Lawyers, and Porn Billboards.  Yeah, that’s Christian Georgia for ya.  Home, Sweet, Home!  🙂

Aloha for now,

Julie

 

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The Recipes Start Here

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Kulii’s Teriyaki Spam and Pineapple ‘Ai Pu Ana

(Julie’s Teriyaki Spam and Pineapple Casserole)

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Tiki Tomatoes

This entire recipe was born out of my finding these beauties at the grocery store.

  I was actually excited and giddy when placing them into my shopping cart!

Look How Beautiful They Are!

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Ingredients:

Squid Ink Pasta

Tiki Tomatoes

1 Can Teriyaki SPAM, Fried in Chunks

1 Medium Onion, Chopped

1 Green Bell Pepper, Chopped

1 Yellow Bell Pepper, Chopped

1 Can Crushed Pineapple, Drained

Extra Virgin Olive Oil

Hawaiian Sea Salt

Freshly Ground Black Pepper

Hawaiian Teriyaki Sauce, To Taste

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In a Casserole Dish I placed my chopped Green and Yellow Bell Peppers, as much as I liked.

I then chopped Medium Onion into Chunks, as much as I liked.

I Then Added The Entire Can of Crushed Pineapple, Drained.

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I Then Added My Tomatoes To The Dish, Drizzled Some EVOO Overtop, and Added a Sprinkling of Hawaiian Sea Salt and Freshly Ground Black Pepper.

Mix Together and Then Place Into a 350F Oven…

You Will Bake For About 20-30 Minutes Depending On Your Oven. 

Have a Watchful Eye!

You just want all of the ingredients to have softened.  And not be so crunchy.

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Meanwhile….

Teriyaki SPAM and Hawaiian Teriyaki Sauce

In a Medium Pan on a Medium Heat, Place Your SPAM that you have Cut into Chunks

Now Place Some of the Hawaiian Teriyaki Sauce Into The Pan

Cook on that Medium to Low Heat, Stirring Continuously, Until Caramelized.

While the SPAM is cooking, Boil some Water in a Saucepan and Cook the Pasta Until Al Dente, Then Drain.

Add As Much Pasta As You Like To The SPAM, Stir Together.

Add the Pasta and SPAM to the Casserole, Stir Together, and then Enjoy!

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My Tropical Naan’s

Pineapple Left, Mango Right

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I knew that I wanted to make a Pineapple Pizza with my beautiful Tiki Tomatoes.

I already had the Naan, the Tomatoes, Pomegranate Seeds, and some canned Dole Pineapple Rings.

So, I went shopping trying to find some sort of Pineapple Hummus.  Well, I couldn’t find any.  However, they did have a Mango Jalapeno Hummus.

  BOOM KANANI!  That’s it!

So, I bought some Fresh Jalapeno’s and Mango as well.

Ingredients:

Naan

Hummus, I used Plain and Mango/Jalapeno

Tiki Tomatoes

Pineapple Rings, Drained of Liquid

Mango Slices

Jalapeno’s Sliced and Deseeded

Mozzarella Cheese

Pomegranate Seeds

AND,

My Oriental Jezebel Sauce (optional)

Fresh Cilantro (optional)

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I wanted to use the Plain Hummus with the Pineapple Naan

I did Place My Naans Into a 350F Oven for About 5 Minutes

I Then Removed The Naan, and Spread The Hummus onto Each One

Plain Hummus for the Pineapple, and Mango/Jalapeno Hummus for the Mango Naan

Because Pineapple holds so much water, and you don’t want all that water on top of your pizza, I pressed down on the Pineapple Rings with some paper towels to get rid of some of the liquid.  It worked, and the pizza tasted better because it wasn’t all soggy on top.

The Best Ingredients  🙂

 

Once I had placed all of the ingredients onto each Naan, I then drizzled some of my Oriental Jezebel Sauce over top and it was perfect! 

They tasted wonderful!

When they came out of the oven I added the Pomegranate Seeds and some Fresh Cilantro.

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If You Would Like The Recipe For My Oriental Jezebel, Click On The Link Below:

An Oriental Jezebel

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Aloha,

Julie Barefoot

(Aloha means, hello, goodbye, and I love you.)

 

 

 

 

www.VintageJulieBarefootArchives.com

www.VintageJulieBarefootArchives.com

      I Created A New Website: Click Here For:  VintageJulieBarefootArchives I gave my Web Designers in India instructions on what I wanted, and they did the most remarkable job of bringing my vision to life. I could not be happier with it! My 

This Jezebel is NUTS!

This Jezebel is NUTS!

    Currently Under Construction                   ———————————————————————————— Also Check Out My: Click Here For:  Julie’s Jezebel Sauce AND, Aloha Wahine Jezebel Sauce AND, An Oriental Jezebel AND, An Old Florida Jezebel (Sauce) AND, One HOT Jezebel for 

A Tasty Asian Summer

A Tasty Asian Summer

 

 

 

 

 

Welcome To A Tasty Asian Summer

I want to make this page about fun, and tasty foods that have an Asian flair to them.

Nothing complicated, but the kinds of foods you would expect to eat in the summer.

I hope to add on to this as time goes by.

Koko Ni Kitekurete Arigato

(Thank you for being here.)

Julie 

Our Backyard Shiso Leaves Plant

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Cindy and Panda

by Benson Shum

I was shopping at the base exchange in Tampa and I found this book, and many other great books, in the sale bin.  I recognized it’s importance immediately and fished it out.  (I’ve discovered that the best children’s  books are always overlooked and in the sale bin.)

Cindy and Panda’s Blueberry Pie

This is just a cute book for any toddler about friendship, and cooking.  The book even ends with a nice recipe for making a Blueberry Pie.

I placed this here because Isabelle and I just might have a go at making this recipe someday.

The author and illustrator, Benson Shum, has also written books of Little Seed, Anzu the Great Kaiju, Anzu the Great Listener, and Alex’s Good Fortune, and he is the illustrator of Sloth Went by Adam Lehrhaupt.  He is also an animator at Walt Disney Animation Studios and has worked on such films as Frozen, Big Hero 6, Moana, Raya and the Last Dragon, and Encanto.

He is originally from Vancouver, British Columbia.

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Wasabi Salt

My Seaweed Dip/Spread, with Shiso Leaves

(Shiso Leaves are the original leaves that were placed in the containers of Sushi that you would buy in restaurants, and stores that would sell sushi products.  They eventually replaced the real leaves with the plastic ones.  Which is what you are familiar with now.  These are those real leaves.  We have them growing in our backyard.  They are very healthy for you.  They aid in digestion.  They were also used to wrap around meats and other foods that had gone a bit bad, and they helped to prevent you from getting sick when eating such meats.)

Served with Seaweed and Onion Crackers

(I purchased the crackers at the Asian Supermarket. 

They are some of the best crackers I’ve ever eaten!)

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Also, Served With Seaweed and Snap Peas

Over Every Cracker Sprinkle Some Tuxedo Sesame Seeds and Some Wasabi Salt

I made some extra for my daughter and her family.  But, I never told her what it was because I figured that she would reject it if I told her it was made out of seaweed.  So, when she came over the following day to pick up Isabelle, I asked her if she liked it?  She said, “Yes, it was really good.  But, what was it?”  🙂

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This also makes a nice little on-the-go snack as you run out the door!

The Seaweed and Onion Crackers are individually wrapped in the gold wrapping, above.

(Recipe Down Below)

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Soft Dried Mango with Chili Salt

(Formed into a Flower, purchased at the Asian Supermarket)

This is a favorite of ours.  I buy this a lot.  It is not only beautiful, but it is so delicious!  It has this excellent Chili Salt on it.  I would love to find that salt sold separately.  I can think of so many things that it would taste so good on.  

I just unravel it, and eat it that way. 

As the flower gets smaller, and smaller.

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Taro Bun

This is another favorite of mine from the Asian Supermarket. 

I love their ready made treats!

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Recipes Start Here

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My Seaweed Dip/Spread, with Shiso Leaves

I Snipped These From The Backyard, and Washed Them

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Ingredients:

Prepared Seaweed,  1-2 Containers, Drained, Squeezed of Liquid, and Chopped

(You can buy this at any grocery store or Asian Supermarket, already prepared for you.)

1 Medium Onion, Chopped

3/4 Cup Stick Carrots, Chopped

3, 8 oz. Blocks Cream Cheese, Softened

2 T. Hawaiian Teriyaki Sauce ( or less if you desire)

1 – 2 T. Toasted Sesame Oil

Tuxedo Sesame Seeds (Black and White) As a Garnish

Wasabi Salt To Taste

Garnish with Shiso Leaves, or any Edible Leaf, if possible.

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This is the tasty Seaweed that I purchased from our Sushi guys at the Commissary on base.

It is actually quite tasty!  For those that are a bit put off by it, at least try it.  You just might find that you will like it.

The first thing that I did was to soften all of my Cream Cheese, and then place it into a mixing bowl.

I chopped up a medium sized Onion….

…and then chopped some Carrot Sticks, even smaller.

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The Seaweed

I drained the Seaweed into a small colander….

then I squeezed it dry into some paper towels.

The then placed it onto a cutting board and chopped it finely.

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In the Meantime….

My Cream Cheese had softened, I had added the Onion, Carrots, and the Seaweed…

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With Everything Mixed Together, It’s Time To Add My Flavors

Hawaiian Teriyaki Sauce and Toasted Sesame Oil

I added as much as I wanted to.  This is a ‘per-your-personal-tastes’, by the way.

I Then Molded Everything Into 2 Balls.

(One for me, and one to give away.)

It was at this point that I did refrigerate the Cheese Balls for at least a few hours. 

Allowing the flavors to meld together.  You can also do this the night before.

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Time To Plate the Cheese Ball

The container that you see above that is housing my cheeseball, is actually two small bowls that I hot glued together.

I loved the bowls when I saw them at the Asian Supermarket.  I would have loved them to have a larger bowl in that set, they didn’t, so I improvised.

I did add my Shiso Leaves around the Cheeseball, and sprinkled some Tuxedo Sesame Seeds on top.

Adding a Few Spring Onions, and Some Snap Peas, Along with my Seaweed and Onion Crackers.

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Whenever I think of the Asian cultures, I always think of birds.

It was while I was making the dip/spread above, that this beauty paid a visit to the backyard.

It even ate a few lizards before flying off.

I love it when I get backyard visitors.  Just leave the lizards alone. 

They live here, you don’t!

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Julie 

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If you would like to view our other Asian pages:

Click Here For:  Whann Way Asian

AND,

Click Here For:  Whann Way Asian, E Ho ‘Omau (Continues)

AND,

Click Here For:  Julie Loves Asian

AND,

Click Here For:  Asian Edible Gifts

AND,

Edible Gifts of the Asian Variety

(Note:  Edible Gifts of the Asian Variety is the same post as Asian Edible Gifts.  I have both listed here for accuracy, but one is a Page and the other is considered a Post.  Confusing, I know.)

AND,

Click Here For:  Our Asian Easter

AND,

Click Here For:  Whann Way Sushi

AND,

Click Here For:  My Love Affair With All Things Asian

AND,

Click Here For:  Asian Steamed Buns:  Bao and Manapua

AND,

Click Here For:  Our Purple Sweet Potato and Taro Stuffed Steamed Buns and Asian-Pacific Sliders

AND,

Click Here For:  Our Asian Inspired 4th. of July

AND,

Click Here For:  Gordon’s ‘Year of the Tiger’ Sauce and Nam Jim Jaew

AND,

An Oriental Jezebel

AND,

Asian Inspiration

AND,

Chisana Atsukau (Small Treats in Japanese

AND,

The Year of the Rabbit (2023)

AND,

Japanese Girl’s Day (Hawaii Tradition)

AND,

Asian Eats (More Great Recipes to Enjoy)

AND,

Julie Whann’s Asian

AND,

Julie’s Lunchbox Take-Out

AND,

A Tasty Asian Summer

AND,

Plum Cake for Isabelle

 

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Julie’s Lunchbox Take Out

Julie’s Lunchbox Take Out

      Julie’s Lunchbox Take Out My theory is to always take food with you.  You never know what you may encounter, and you shouldn’t be at the mercy of having to settle for something you don’t want, or need to eat, just because 

Fun Izzy Foods

Fun Izzy Foods

          “Izzy, Breakfast! Izzy, Snack! Izzy, Juice! Izzy, Lunch!” Tutu Sometimes breakfast is as quick as fresh Blueberries, String Cheese, Banana Muffin, Celery with Peanut Butter, and Crinkle Cut Carrots ——————————————————— When Isabelle was born and I started becoming her main 

Strawberry’s and All Things PINK!

Strawberry’s and All Things PINK!

 

 

 

 

 

Welcome to Strawberry’s and All Things PINK!

Dried Hibiscus Flowers 

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Pink Fudge with Dried Hibiscus Flowers

The Hibiscus Flowers are Sweet and Tangy, Almost like Gummy’s

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I have been eating lots of Strawberry’s this year, and loving all things PINK so I thought I would start a website page depicting those very things.  Perhaps this is my hangover from the Barbie movie that came out a few years ago?  I still haven’t seen it at this writing, May, 2025.  I’m sure I’ll get to it eventually, but you don’t have to love Barbie to appreciate all things PINK!  

Each season seems to have it’s favorite food colors.  Pink seems to represent Spring and Summer to me.  

Pink also tends to taste good!  I hope you will think so too.  🙂

Welcome to the Pink Kitchen,

Julie

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Simple Pink Fudge Topped with the Hibiscus Flowers

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Hibiscus Flower Impressions

(Recipe Down Below)

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My Pink Pajama Cocktail

Garnished with Strawberry’s and Enjoyed with some Dried Hibiscus Flowers

(Recipe Down Below)

 

I LOVE My Pink Pajamas!

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Strawberry, Jalapeno and Tomato Salsa

Eaten and Enjoyed with a Cream Cheese and Jalapeno Salt Spread onto a Toasted Baguette

(Recipe Down Below)

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Recipes Start Here

My craft foam flowers, some special things, along with my vintage Hawaiian Hibiscus plate.

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Pink Fudge with Dried Hibiscus Flowers

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I found these Dried Pink Hibiscus Flowers at Sprouts and knew that I had to try them. 

Turns out they are quite good.  Almost tastes like a Gummy.

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It was last Christmas, 2024, that I made some really great and easy Fudge. 

I came across the recipe in one of my cookbooks.  It was so easy!  Delicious too!

I grew up in the south and when we would go to the mountains we would always come across these old timey fudge shops.  Whether we were in Dahlonega, Georgia, Cherokee, North Carolina, or Gatlinburg, Tennessee.  We always bought the sugar-free Peanut Butter Fudge.  We would keep in in our rooms in our lodge and snack on it most every night.  It was a treat!  That is how I view sweets.  They are treats.

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Ready to Make My Pink Fudge

Ingredients:

4 Cups White Chocolate Chips

1  Cup Sweetened Condensed Milk  

1/3 Cup La Lechera Dulce de Leche Milk Based Caramel

(I wanted to add this to this recipe.  If you can’t find any then just use 1 and 1/3 Cup Sweetened Condensed Milk)

2 t. Vanilla Extract

1/2 t. Salt

Drops of Pink Food Coloring

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All of our Ingredients

You will need a casserole dish.  I will be doubling the recipe and placing it into this larger casserole dish.

You will need to place a piece of Parchment Paper down into the bottom of the casserole dish.

I used a pen to draw the dimensions and then cut with some scissors.  You can see in the photo above that it is in place and ready.

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La Cechera, Dulce de Leche Milk Based Caramel

This is my addition to the recipe.  I wanted to add a Caramel flavor to my Fudge.

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Into a Microwave safe dish you want to place the White Chocolate Chips and the Sweetened Condensed Milk, and the Dulce de Leche Caramel.

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Now place into the Microwave for 1 minute, 30 seconds at 70 percent power.  (That is important.)

When done remove and stir well.

Now quickly stir in the Vanilla and Salt, along with a few drops of Pink Food Coloring.

Because I doubled the recipe, you can see the first batch in the very top of the photo above, while I repeat the process with this new batch in these photos.

 

Microwaving the Second Batch

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Both Batches of Fudge Have Been Placed Into This Large Casserole Dish to Cool

Ready To Add My Hibiscus Flowers

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The Fudge Sets Very Quickly

If you want to embed the Hibiscus Flowers into the Fudge you must do so fast.

Beautiful and Delicious!

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My Pink Pajama Cocktail

Garnished with Strawberry’s and Enjoyed with some Dried Hibiscus Flowers

Fresh, Clean Strawberry’s

Ingredients:

1 lb. Frozen Strawberry’s

8 Cups Pink Lemonade

2 Cups Vodka 

4-5 Cups Lemon-Lime Soda

Fresh Strawberry’s as a Garnish

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Pretty Glasses, Strawberry’s and Hibiscus Flowers

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Ingredients Ready for the Blender

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The Frozen Strawberry’s

Adding The Frozen Strawberry’s to the Blender

I placed the Frozen Strawberry’s into the Blender, then added the Pink Lemonade, followed by the Vodka, and the Lemon-Lime Soda.

I did slit the Fresh Strawberry’s down the middle to place on each cocktail glass.

Time to Turn on the Blander Until Mixed

Blending Away…..

Pour Into Prepared Glasses

My Pink Pajama Cocktails

My Love of Pajamas

When I am around the house I tend to wear Pajamas even during a week day afternoon, and especially a weekend when I am staying home and not leaving the house.  I have never been one to wear “sweats.”  To me sweats are sloppy, unattractive and cumbersome.  I like something that looks nice, fits my personality, feels comfortable, and looks pretty.  I very happily incorporate Pajamas into my daily life whenever I can.

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Strawberry, Jalapeno and Tomato Salsa

Eaten and Enjoyed with a Cream Cheese and Jalapeno Salt Spread onto a Toasted Baguette

Strawberry’s, Grape Tomatoes, Red Onion, Lime Zest and Juice, Jalapeno’s, and Fresh Cilantro

Amounts are up to you!

You first want to wash everything…

On a cutting board you want to start chopping your Strawberry’s into diced sized bites.

  Set aside.

As I was slicing the top off of each Strawberry I noticed that they looked like pretty flowers. 

I decided to save a few to use as a garnish.

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Now chop the Grape Tomatoes, leaving behind a lot of the Juice and Seeds.

  See photo top right.  Set them aside.

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Chop the Red Onion into a small dice.

I didn’t use the entire Onion.  I did weigh and gage how much I wanted to add to finished mixture.

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Time to chop the Jalapeno’s into a small dice as well.  I know that I have a hard time with Jalapeno’s.  The fumes really bother me, and whatever I touch on my body after touching the peppers, will make that area hot and uncomfortable.  Therefore, it’s a good idea to wear cooking gloves.  They help a lot!

Everything is Beautiful and Nicely Chopped

I LOVE all the Colors!

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Time To Combine Everything

You can see in the above photo how the tops of the Strawberry’s look like Flowers…

which is why I wanted to keep some of them as a Garnish.

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Place your chopped items into a medium sized bowl.

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Zest your Limes into the Salsa, then add the Lime Juice.  Don’t make it too soggy. 

You don’t have to use the Juice of both Limes if you don’t want to.

Mix Together…

Add a Pinch or Two of the Jalapeno Sea Salt

(This stuff is sooooo good!  So glad I found it online!)

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Now For The Bread and Cheese

I wanted to have a few options to see which one would be best, the Italian Toasts or the Baguette. 

Turns out they were both great and I used both of them.

In one bowl I placed some softened Cream Cheese, and in the other I placed Crumbled Goat Cheese. 

I then sprinkled a pinch or two of the Jalapeno Sea Salt.  That was all that was needed!  So delicious on it’s own.

Set Those Aside

Now It’s Time To Slice and Toast the Baguette

Place onto a Baking Sheet and put into the Oven on Broil.  You just want to brown your bread slices.

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This is my new FAVORITE Thing!

Spread some Cream Cheese onto a Toasted Baguette, and then sprinkle some Jalapeno Sea Salt over top.

  God is it good!

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With the sliced Baguette toasted, time to add the Crumbled Goat Cheese overtop, sprinkled with some Jalapeno Sea Salt.

Place back into the Oven, 300F just for a few minutes to melt the Cheese a bit.

Ready for the Salsa!

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I think my little Strawberry “Flowers” look nice.  🙂

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I hope your day is filled with Strawberry’s.

Have a very PINK Day!

Julie

 

 

 

 

 

 

Julie Barefoot In The Backyard

Julie Barefoot In The Backyard

        (See Down Below For New Content) Hello Happy Barefoot Spring, and Summer in my Backyard   And Fall and Winter, but not so much.  🙂 Our Backyard Peach Tree We spend a lot of time outside in our backyard.  Gardening, Landscaping, Grilling, 

Here’s a CLUE for Nancy Drew

Here’s a CLUE for Nancy Drew

          “I don’t promise to forget the mystery, but I know I’ll have a marvelous time“ Nancy Drew ————————————————————————————–       CURRENTLY ON A STAKE OUT, CHECK BACK LATER                       

Mother of the Groom

Mother of the Groom

 

 

 

 

Meet Brodie and Mackenzie

December 2024

The Proposal

Bok Tower Gardens, Lake Wales, Florida

Champagne and My (Julie) Former Engagement Ring

My Ring Has Never Looked More Beautiful  🙂

Mackenzie and her Twin Sister Susannah

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When I first met Mackenzie in 2018 I knew she was special.  Gordon was working overseas at the time so it was just me and Brodie here at home.  I loved Mackenzie immediately!  Brodie was so excited about her and wanted her to come over to our house.  All I asked was that he give me a few days to clean up the house before she came over.  A few days later when she arrived and walked through our front door, it was like sunshine walking into our house.  I loved her immediately.  I believe that I had gone to the dentist the following day and I was bragging about her to everyone.  Telling them that I hope that she will be my Daughter-In-Law.  Looks like my wish has come true.

My Engagement Ring

Gordon gave me the most beautiful Marquise Diamond back in 1983 when he proposed.  We married in 1985.  I quit wearing my ring decades ago because it no longer fit my finger.  Same with my wedding ring.  I suppose that I could have gotten them both resized but I just didn’t want to tamper with such perfection.  I also knew that I would rather pass them down to our children for their own engagements.  When Veronica got engaged to her husband Brian, Gordon and I did offer up my engagement ring to her.  She however, didn’t want it, and used the diamonds from Brian’s mom’s engagement ring.  I was a little disappointed, but I understood.  Especially now that both Brian’s parents have passed away as of 2023.  So, I let everyone know that I am leaving my engagement ring to Brodie to do with as he pleases. 

He has since remade it and gave it to Mackenzie.  I am very happy that my ring is now with her.  And, we all have a lovely wedding to plan.

Julie

(Mother of the Groom)

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Veronica and Brian’s Wedding

If You Would Like To Check Out Mother Of The Bride:

Click Here For Mother Of The Bride

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Click Here For:   E Komo Mai To The Wedding Rehearsal Dinner Luau

The Rehearsal Dinner Luau

As the parents of the groom, it is our responsibility to pay for the rehearsal dinner. 

We decided to have a Luau in place of the traditional dinner.

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February, 2025

Just a Few Valentine’s Day Gifts to Gift

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Valentine’s Gifts For Brodie and Mackenzie

I am one who always shows up with gifts.

Brodie and Mackenzie had asked me to accompany them for their ‘Save The Date’ photo shoot in Sarasota, Florida.

The date was February 12, 2025.

I always show up with goodies.  🙂

Wine, Pink Rose Wine Stopper, Wine Gummies, and Other Favorite Snacks

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Mother of the Groom

Julie Lancaster-Whann

February 12, 2025

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Mackenzie, February 12, 2025

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Save The Date

(I have blocked the date.  It shall be revealed in the future.)

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Selby Gardens

Downtown Sarasota

Click Here For:  Selby Gardens

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(Look at all the Vanda Orchids)

Selby Gardens is a Living Museum

15 Acres Located in Downtown Sarasota, Florida

I know that when Mackenzie told me about this place, I was just so surprised to see something so beautiful located in downtown Sarasota, and not in some spacious rural area.  What Mackenzie said she liked about the place was that it had tropical areas that reminded her of what she thought Hawaii would look like.

Brodie and Mackenzie paid my way.  I think it was about
$28.00 each.  They also paid for the photographer’s admission as well.

Mackenzie’s twin sister Susannah paid the photographer as a gift for both Mackenzie and Brodie. 

A very nice and generous gift.

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I was very happy to see this.  A George Harrison exhibit.  I never knew he had such a love of gardening?

To me he was always a Beatle.  I would listen to The Beatles on my mother’s record player. 

It really never occurred to me that he was also into gardening as well.  It was a very pleasant surprise.

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The Photo Shoot

Selby Gardens is such a beautiful place.

So many lovely areas to take pictures.

Here are Brodie and Mackenzie with their photographer.  She was so good! 

First of all, she had a great camera!  Second, she gave great directions to Brodie and Mackenzie.  All of that is important.

I’m pretty sure this photographer is going places!  🙂

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I don’t exactly know why I was invited along?  Except that they know I take my camera with me everywhere I go.  Even though it was the professional photographer’s job to take these great photos, which she did, I also know that they knew that I would be snapping away as well.

My photos became more of a ‘Behind the Scenes’ pictures.

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I will say that being here is the most peace I have felt since Election 2024.  Not all of us were happy with the results of that election.  But, just being here among all this beauty and serenity, was pure peace.  Even the other people visiting, you could just tell that they were peaceful people.  Anyone that is coming to the George Harrison exhibit is going to be of that peaceful mindset.  I just felt like I was with like-minded people.

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Brodie and Mackenzie were very photogenic. 

They took such great photos.

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I know that I would have loved to have spent more time just roaming around and photographing all the plant life.

However, Moving Along….

I Love This Tree!

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You know, I was really proud of Brodie.  He did all the great things that future grooms are expected to do in the photographic memories department.  🙂  I know he usually doesn’t like the attention while posing for photographs.  However, he did really well.  And of course, Mackenzie was great, as usual.

The Beauty of the Ocean Behind Them

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An Outdoor Artist Capturing The Beauty

I love artists!  They see beauty in the world and relay it to everyone else.

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I Didn’t Have Time To Enter This

It looks like a Greenhouse but I’m not quite sure what it is.

Always Floral Beauty Everywhere

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Rounding Out Our Garden Tour

Nearing The End

After Coming Full Circle on This Garden Tour…

A Lilly Pond with Lovely Flowers

Mackenzie, Me, and Brodie

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Columbia Restaurant, Sarasota, Florida

Established, 1905

Gem of Spanish Restaurants

Brodie and Mackenzie Entering the Restaurant

Mackenzie had made reservations for us for after the photo shoot.

This Was Their Treat For Me

(I think it was an early birthday gift.  My 64th. birthday was the following day, February 13th.)

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Columbia

Studying The Menu

I will say this, it was very interesting hearing the conversations all around us from so many tables.  It was all politics.  There were many seniors here at the restaurant and you knew they were frequent patrons, I know this because I was apparently blocking the Columbia Restaurant after dinner mints when I stood in the hallway waiting for our table.  They would approach me and say, “Excuse me.  I just need to get around you.  Thank you.”  That is when I noticed all the mints I was blocking.  This restaurant is apparently a staple among the senior locals.  The table to my left was a combination of Trumpers and Democrats.  I will say that they were respectfully debating, not arguing.  Which is how it should be.  You could tell they were friends that just disagreed with each other politically.  They weren’t hating on each other.  Which was very nice.

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The Drink Menu

I Ordered The Gem of the Ocean Cocktail

Mackenzie and Brodie ordered a Pitcher of Something I cannot remember.  🙂

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My Gem of the Ocean

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This was a very charming day.  I loved it!

Calamari and Aioli, Appetizer

Our Dinner’s Have Arrived

My Mahi-Mahi and Rice

Although the food was very good.  I couldn’t help but notice that the rice I was eating was something that I had made before.  Something from a Knorr’s Rice Packet that I purchased from the grocery store.  Which then makes me believe that the Mahi-Mahi I was eating was probably from the frozen section of the super-market as well.  Just sayin.’  🙂

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Columbia Wine

(In Honor of our Big Day!)

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My Homage To The Spanish Sarasota Columbia Restaurant Engagement Photo Shoot

Florida Was Founded By The Spanish

Florida, Actually Means Flowers

Caribbean Rum Cake, with Caribbean Coffee

Florida Has A Connection To The Caribbean, Which Is Why I Am Featuring It Here

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Cute Little Rum Cakes For Gifts

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(Brodie in Hawaii)

Early Wedding Gifts For The Bride And Groom

March, 2025

We lived in Hawaii for 13 years and both of our children were born there.

Although Mackenzie and her family have never been to Hawaii, they wanted the wedding to take place there.  So, I wanted to educate Mackenzie just a bit on the Hawaiian cultures and more importantly, the Hawaiian lei traditions.  After all, flowers will play a big role in their wedding.  Everything I bought for her, I also bought for myself.  I too have enjoyed reading and catching up on Hawaii.  After all, we left in 1999.  I’m sure things are different over there now, yet I know many things will also still be the same.

This was such a beautiful book!

I can see so many of these flowers incorporated in Brodie and Mackenzie’s wedding.

  Especially those that would look so beautiful in her hair.

This photo looks just like a lovely Hawaiian wedding.

  Love the Barefeet and the Long Lei’s!

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Our Early Wedding Gifts For Brodie and Mackenzie

Gold and Silver Pineapple Serving Bowls and Spoons, Hawaiian Books, an Aloha Tote Bag, Beautiful Anthuriums…

Some Tropical Cream, Island Wisdom…

A Lovely Wahine Tote, as well as my homemade Hawaiian gift bags I painted myself years ago.

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Especially For Brodie

I always try to personalize gifts.  I also love to give old possessions along with new gifts. 

That is what I did here.

Brodie specifically wanted our old Chinaman’s Hat print.  We love Chinaman’s Hat.  It is an island in Hawaii and legend has it that a China Man is underneath it.  The print is framed in Koa Wood.  Very nice and expensive wood.  Most of the wooden things you buy in Hawaii are Monkey Pod.  Koa is quite exclusive.

(See the Pokemon Box above?  I was trying to come up with something nice for just Brodie when it came to a wedding gift.  It is difficult to buy wedding gifts specifically for men, if you think about it?  I came across this Le Creuset set of Pokemon bowls that I ordered from Japan.  Pokemon is Brodie’s childhood in Hawaii.  He has collected the cards for years ever since.  He still gets excited over anything Pokemon.  Therefore, I think I found just the right gifts.)  🙂

I also passed along Brodie’s Hawaiian Baby blanket to him.  🙂

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March 19, 2025

With Gordon home for a few weeks from working overseas we wanted to give the kids some early gifts, bring over dinner, and have a nice visit.  (We also wanted to borrow Brodie’s car for a fun website project.)

Taking The Gifts Over

Stopping Off At Moreno’s Bakery For Cuban’s and More

We Always Love To Bring Food When We Visit

Cuban Beer, (Florida Beer), Cuban Sandwiches, Fries, Fried Plantains, etc.

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Opening Early Wedding Gifts

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Mackenzie, Hank, and Brodie

Hankie was a bit upset, he had just had his nails clipped and wasn’t happy about it.  🙂

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April 19, 2025

Mackenzie’s Birthday

Just Making Out A Hawaii Travel Dairy and a Card w/ a Check!  🙂

I actually made that charm way back in 1999 in Hawaii with Sculpy clay.

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September, 2025

Brodie and Veronica

Remembering Our Time In Hawaii

During our time in Hawaii we spent a lot of it outside.  

Brodie Playing a Game at Waimea Falls

Exploring the Huts

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We Always Loved Playing Tourist As Well

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Hawaiian Inspiration

Photos Taken by Me at Waimea Falls

I Love The Heliconia’s

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We Miss This Beautiful Garden of Eden  🙂

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November, 2025

Already Packing For Hawaii

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TO BE CONTINUED…..

February, 2026

Still Packing For Hawaii

I wish that I had taken a photo of all the stuff that I had tossed up to that suitcase ever since November, 2025.  I promise you that it was a good 5 feet higher than it is right now in the photo above.  Not that I was going to take all that I threw up there, but I was storing up possibilities of things that I wanted to take with me.  Ideas and inspiration, and clothing.

I Ordered All The Travel Sizes Of My Cindy Crawford Skincare

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I had been shopping for months!

I was shopping not just for me and what I wanted to take with me, but for Gordon as well.  And a few things for Isabelle.

I was also shopping for gifts for the Rehearsal Dinner Luau guests that would be attending.  Also, the bride and groom, etc.

As the parents of the groom it was up to us to plan and pay for the Luau.  There were approximately 45 guests to attend the Luau.  There were also about 4 children.  I wanted to gear the gifts for the children according to their ages and sexes.

Gordon and I wanted everyone to have a good time, and enjoy the evening.  Not just the entertainment, but our gifts as well.

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Packing Our Suitcases

I think the sight is pretty self explanatory.

We had suitcases sprawled out everywhere!

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These are gifts we gave Isabelle before we left.  

We didn’t want Veronica and Brian bringing home Luau gifts in their suitcases.

We knew they would be buying many souvenirs while there, so we gave them her big gifts before we left for Hawaii so that they didn’t need to lug them all home.

More Luau Gifts For The Guests

It was my idea for us to take a few boxes with us in order to ship some things home while we are there. 

Things like souvenirs.

We flattened them and placed about 3 boxes into our luggage.  I also included some package tape and scissors, along with address labels.

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Preparations Before Our Trip

We knew we would be gone almost 2 weeks.  We had to find somewhere to keep our dogs.

  We contacted their vet and she gave us a place that she recommended.

They call these things “SUITES.”

(I’m pretty sure they are CELLS.)

Notice their comfy cozy dog beds and blankets aren’t in their “suite?” 

They say it is because they do an inventory on everything and then they place their person items with them.

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Bringing Dog Beds, Blankets, Toys, Treats, and Food To The Kennel

I washed everything so that it would all be nice and clean for them. 

We also bathed them the night before we dropped them off at the Kennel.

I was doing my best to make sure they were clean and safe.  I really don’t know how they endured the entire time, but I wanted to make them as happy and comfortable as possible where we had control over it.

Toys and Dogfood, Along with Treats and their Harnesses

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Before you drop your dogs off at any kennel for a length of time, they do require that the dogs are up to date with their vaccinations.

The kennel was familiar with our vet, which is good, because if there were a problem with Spooky or Sparky, the kennel would notify the vet if necessary for any kind of care they might require.

February 26, 2026

2 Days Before We Leave For Hawaii

It was chaos in our house!!!

We were keeping Isabelle all day that day, we are trying to pack for us, writing checks to pay bills, trying to pack for the dogs, plus a million other things that were going on.

The dogs were stressing out, and freaking out!  They knew something big was going on!

Gordon and I started stressing out because the dogs were stressing out, and then Isabelle starts stressing out because everyone around her was stressing out, so I told Gordon to just go ahead and take the dogs to the kennel.  Let’s get them there and that will calm all of us down so that we can finish packing and Isabelle’s stress level with go down as well.

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Our dogs aren’t used to going anywhere. 

They are rescue dogs and they tend to freak out just taking them to the vet, so we try and avoid taking them anywhere unless it is necessary.

They have a very nice life here at our house, with all the comforts any dog would want, and a nice backyard to play in.  But, this vacation was much needed, there is just a lot that goes into planning and preparing for such a big trip.  That is why I am going over it all now.  To perhaps help my readers in getting a bit organized before their next trip.

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We loaded the car with all the dog beds and accessories, put on their new harnesses, and then loaded them into the car. 

I stayed home with Isabelle while Gordon took them to the kennel.

Once Gordon left with the dogs, mine and Isabelle’s stress level started reducing and we finally had some peace and quiet in the household.

I am glad that we took them to the kennel 2 days before we left on our trip.  We needed that quiet time to do all that we needed to do before we left, and to finish packing.

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When Gordon came back after dropping the dogs off at the kennel, Isabelle was concerned as to where they went?  She was worried about them.  How sweet!  🙂

Now we are reassuring Isabelle that they are fine, and safe, and not to worry.

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Stop Your Mail

I believe it is a good idea to stop your mail 2 days before you leave.  That way you know it was stopped.  You are still at home to witness whether it actually stopped or not.  And then if it didn’t for some reason, you have the time to make sure the post office is aware they didn’t stop it when they were supposed to.

I also don’t have the mail re-delivered to our home until 2 days after we get home.  That way we have time to settle in a bit, pick up the dogs, do a little bit of food shopping, before we have to deal with all the backlogged mail when it is finally delivered.

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Also, pay all your bills before you leave.  That way you don’t have to scramble once you get home in quickly paying bills.  I don’t pay bills online, I do things the old fashioned way with a paper check, and I send them through the snail mail.  I’ll tell you why.  When you do everything online there is no paper trail if there is a problem.  You have nothing in your hand to show any kind of mistake.  When you pay bills the old fashioned way, you have the statement, the check stub….  They can’t say you owed $5,000 when you are holding the statement that says $500.00.

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We did our best to eat up some of the fresh foods that we had in the refrigerator.

Gordon’s Eggs and Bagel w/ veggies and cheese

We also used a lot of Paper Cups and Plates before we left.

And, ate up some freezer foods too!

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Things to do Before you Leave if you Have Time

I did a ton of laundry before we left.  I washed all the dogs things that remained here in our home.  I have all these throws all over the furniture in the living room that I washed while the dogs were gone.  Also any additional dog beds and their toys.  That way when they came home it would all be nice and clean and ready for them.  

I did vacuum our house so that it would be nice and clean when we got home.

I also washed all of our laundry.  I didn’t want to come home to all of that.  I washed all the towels in the bathrooms, even cleaning the sinks and toilets as well.

I washed all of the dishes by hand in the sink, and ran the dishwasher the night before we left.

We also emptied all of our trash from the house and placed them into the Trash and Recycling containers outside.

This might sound like a lot of work, but it will be worth it when you come back home.

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AND,

TURN OFF YOUR SPRINKLER SYSTEM, AND YOUR HOME’S WATER

(You can do that from the street.)

We do know people that have come back from a vacation to a flooded house, with water pouring out their front door.

Also, make sure your home security system is functioning and doing it’s job.  

And lastly,  just try and get a good night’s sleep before you leave.

Happy Travelings!!!!

Julie

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Now onto our Next Leg of our Journey

From Tampa to Vegas, to Honolulu, and Back Again

Click Here For:  From Tampa to Vegas to Honolulu, and Back Again

To Be Continued……

 

 

 

 

My Log/Blog Documenting Stalking and Harassment From My Neighbor

My Log/Blog Documenting Stalking and Harassment From My Neighbor

    (Note Update April 10, 2025:  If this harassment continues, or more damage is done to our property, then I will reveal their names here, and getting the police involved.)   “The pen is mightier than the sword.” Edward Bulwer-Lytton ————————————————————————– Write it all 

Julie Whann’s Asian

Julie Whann’s Asian

        Coming The Year of the Snake ——————————————————————————- Kung Hei Fat Choy (Happy New Year) Channeling Mulan For Breakfast ———————————————————————————–                             ————————————————————————————————– If you would like to view our 

Typing with Julie in 1965, (I mean Blogging with Julie in 2025)  Dear Diary…

Typing with Julie in 1965, (I mean Blogging with Julie in 2025) Dear Diary…

 

 

 

 

Dear Dairy…

Olive Films

(I just liked the logo.)

Today I rearranged the cans in the pantry and dusted them off while wearing my new full skirt I sewed last week for the church picnic, and the pearls that my husband gave me for my birthday.  I was so excited when Gordon came home and allowed me to remove his shoes and put on his slippers.  He also complimented me on my backside.  (Blush)  My heart be still….

 

My Curry Leaf Roasted Olives, Garlic and Sundried Tomatoes

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Our Front Yard Curry Plant

I know how much my future boss loves olives so I created this recipe to impress him.  I’m worried that if I don’t please him that I will be pushed aside for someone much younger than me.

You see, I am a DEI hire.  Diversity, Equity, and Inclusion.  Anyone not a white male is a DEI hire.

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(Recipe Way Down Below)

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In My Spare Time My Husband Allows Me To Expand Myself And Learn To Type

My Goal is to Someday Work and Become a Secretary

I Type With Wine, How ‘Bout You?

Oh, I Can’t. 

I have 2 Tupperware Party’s back to back this week, and I’m Overdrawn with my AVON Account. 

I have to wait until Gordon gives me my allowance for the month before I can buy anything else.

Oops!  I Dropped my Nail File!  Hang on!

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Typing With Julie in 1965 is Brought to you By…

Southern Net Hairspray

Got BIG Hair?

The Perfect GLUE for our DO!

(My introduction is a parody.  Just so you know.  I have a great husband who knows better than to ever say to me what I write above.  I was just trying to prove a point which will probably be lost on most people.  But, oh well.  Here’s to 1965!  I mean 2025.)

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Afternoon Martini’s with the Boss

Hold all my calls, Mrs. Whann.

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Secretarial Lunch Break

Sometimes a Busy Secretary/Typist has to Eat at her Desk

Egg Salad with a Side of Olives is Always a Nice Choice

Back To Work!

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Diary Entries Starts Here

In Desperate Need of White Out

Bette Nesmith Graham

(1924-1980)

The inventor of Liquid Paper (White Out)

She was also the mother of:

Michael Nesmith, Far Right

Member of The Monkees

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If Australia Can Do It, So Can We!

Let The Movement Begin!

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In this day and age understand that there are many that cannot even grasp the concept of another’s opinion.  Many do not have the intellectual capacity to do so.  Therefore, it isn’t wise to even engage them.  Keep to yourself.  Be safe.

Julie Lancaster-Whann

Most of the time this is me.  No make up, no big hair.  Would you recognize me on the street?

Julie

I took this photo less than a week before the photos above.

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If you would like to view my other personal blogs:

Click Here For:  Blogging With Julie All Along (Past and Present Blogging)

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Dear Dairy….

When I started my website in 2011, I always said that my future isn’t with people that I know, it’s with people that I don’t know. 

They are the ones that will care about it. 

They are the ones that will read it.  Not the people that I know.

Julie Lancaster-Whann

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If there ever comes a day when I will be well known, it will be long after I am gone.  I know that for certain.  I am also o.k. with it.

Julie Lancaster-Whann

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January 1, 2026

As The Year Comes To A Close

Merry Christmas, Happy Holidays, and Happy New Year

It was last year, 2024, that I didn’t wish anyone a Happy New Year.  Why?  Because I didn’t have the confidence that any of us would have a good one.  However, this year is different.  It just feels different.  It’s as if more and more people are waking up to what is going on, so it does feel more like it just might be a Happy New Year.  The more woke, the better.

2025 did fly by for me.  I have no idea why?  It just did.  I was very busy.  I keep my Grand-Daughter Isabelle, so I don’t have as much time as I used to, to blog and work on the website.  Isabelle is 2 1/2, intelligent as hell, and a joy to be around.  It is harder to care for an intelligent child than it is of an average intelligent child.  I am constantly on my toes.  This girl can outsmart me in a skinny minute!

And when she does…  Bravo, girl!  Bravo!

About a week ago she pressed a button on the cable box and it screwed up the T.V.  The picture on the T.V. because some small little box in the upper right hand corner.  I immediately started freaking out, “Isabelle!  What did you do?  I only know about 3 buttons!”

That’s when she said with all the confidence in the world, “I’ll fix it!”

I then started to hand her all the remotes when I came to my senses and I realized, ‘she’s just 2 1/2!  What am I doing?’

It was at that point when a box appeared on the screen that said that if we don’t touch anything, that the T.V. will go back to where it was.

WHEW!!  (So Jesus fixed the T.V.  Hey, I say his name all the time.  Guess he heard me?)  🙂

Shortly after that I found out that Isabelle calls the remote “buttons.”  She got that from me.  🙂

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There is so much to say.  I know that I haven’t done much blogging this year.  Some years are more interesting than others.  It’s just because I have been busy, and when I do work on the website, I am trying to update some past website pages.  I am way behind, as most of you know.   I am starting to drown in all my “Under Constructions.” 

I have taken down most of my personal blogs and put them in Drafts.  My reasons for doing so are because we don’t live in a Free Speech Zone anymore.  They are banning books from schools and libraries.  So, why not website blogs?  Those of you that are Woke, know this.  I have people that are dependent on me and I need to look out for that.   I want to bring my blogs back when it feels safe to do so. 

As the old Kenny Rogers song sang,

“You’ve got to know when to hold ’emKnow when to fold ’emKnow when to walk awayAnd know when to run.”

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I Started A New Website:

https://vintagejuliebarefootarchives.com/

I debuted it on my son Brodie’s Birthday, November, 29th. 2025.

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It was months ago that I was on the phone with Gordon, who is working overseas, when I called my cyber-stalker, P.G. a Mother Fucker, (we knew he was listening in to our conversation), It was pretty much two days later that this website quit functioning properly.  (He’s quite sensitive.)  Anyway, my website quit working for me and my guys in India were at a loss as to why?  (My cyber-stalker works for Microsoft, so…..you do the math.)  

It was then that I decided to create a new website and transfer a lot of older material over to it.  To kind of lighten the load of this website, so to speak.  Perhaps making it work and function properly again?

This website is still under some kind of construction, I just don’t know what?  They were supposed to then remove the posts that I wanted transferred over to the new website, yet I still see them on this website.  I like my guys in India, yet I sometimes think of them as Internet Detectives.  They aren’t.  I have to keep reminding myself of that.  They are only website designers and host my websites.  Period!

I do want to revamp this website this year, but we do have a wedding to plan and pay for in Hawaii, so this new website format is kind of on pause.  The wedding takes precedence.

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My guys in India told me that my posts are too long and that is the problem.  Yet, there was no problem until I called my Microsoft expert cyber-stalker a Mother Fucker.  

I have taken some of the large posts offline and placed them into Drafts in an attempt to free up that space.  My guys in India took my Quickie Italian and ruined it with all these boxes in an attempt to lighten that load.  I won’t even look at it, I’m so upset about it.  I doubt I will ever open it up and look at it again, let alone, post it online.

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I never wanted to be one of these ‘Recipe of the Day’ kind of persons.   (Not that there is anything wrong with that.)

I didn’t want a million small website pages, I wanted to post a slew of items/recipes all at once on one page.

  Kind of like a series.

At this writing I can no longer remove or place any website pages on this homepage.  That is thanks to my cyber-stalker P.G.  

My website guys have to do it for me.  So, starting this month, I will place more generic things on the homepage so that I don’t have to rely so much on them to update it every month for me.  I am hoping that once my new website format takes effect, that I will be able to have a bit more freedom to work on it, but for now, I am relying on them.  I can update website pages, but sometimes the new content won’t even show up.  And if I hear one more time, “You just need to clear your cache,” I’m going to pull my hair out!  I clear my cache until the cows comes home, it doesn’t help me.

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My Photo Album Website

Creating the new website was a lot of fun!  I never intended for it to be all Florida, it just evolved into that. 

That is when I decided to go all Vintage Florida.  I don’t even know if I will be working on it to add new content.  I just wanted these blog posts and website pages to ‘go into retirement in Florida and stay there,’ as most things do.  🙂

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BarefootInFloridaWithJulie.com

I just wanted to add that because this website was split up, there will be links that won’t work that might be on some (or a lot) of the website pages located on both of the websites.  It would take me a year to straighten that out.  I don’t have that kind of time, or that kind of money to hire someone to do it for me, so we will all just have to live with the imperfections.  We can all make fun of how unprofessional the websites are, and how they look, but then again I am an amateur nobody so it really doesn’t matter.  (Oh, in my head I am a huge super star, but that’s only in my head.)  🙂

Besides, from the moment I started my websites I’ve always had a saboteur to make sure they look bad.  After a while, you just get used to it.

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Goodbye 2025

I did want to add that 2025 was really hard on me.  (Although it doesn’t look like it in the photo above.  Gordon and I were shooting our Thanksgiving CLUE.)  

For the past two years I’ve had so many things to break down while I’m here alone to deal with it all, (A/C, Hot Water Heater, Sprinkler System struck by lightening, Yard Guys mowing over my Sprinkler Heads, Tree Roots messing up the Irrigation, I’m down to 3 burners on our 5 burner stove, lightening taking out our T.V./Blu-ray/Cable Box, Modem….

Gordon and I Buying a New T.V. When he was Home in October

I’ve also had insect infestations. 

I’m still sweeping up dead bugs everyday. 

So, don’t envy me! 

I think I am forgetting a few more big tragedy’s that I’ve apparently blocked out of my mind.

Oh, and Cataract Surgery this past November on both eyes!

(I’ll be blogging about that on my 60’s blog.)

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I did a quick costume change here, (from the red dress I have on at the top of this posting.)  I saved a Lilly Pulitzer Make-up brushes box that had a pattern on it that resembled this dress I am wearing.  I knew that I would do something with it, I just didn’t know what?  That is when I gave the box to Veronica and sent her along these two photos for her to choose one of them to place into that box to be used as a picture frame.  I’ll post it when I get it.

I am sad that the holidays are over with.   It was a nice distraction from our American reality right now.

I am not taking down any Christmas until Gordon comes back in February.  I will need his help packing all of this away.  But, until then I can shoot a few more things while I still have the “set” up.

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When I started this blog in January 2025, I started it off with a recipe.

  I decided that I wanted to end the year of 2025 with another recipe.  And here it is!

My Mini Potato Skins

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I had a craving for Potato Skins, and the only potatoes that I had in the house, were these:

So, I got the idea to just rework all the ingredients.

  The tastes would be the same, just not packed in a traditional Idaho Potato.

Potatoes and Bacon

Turn Oven On 350F

Place your clean Potatoes into a Casserole Dish, add pats of Butter/Margarine, and Salt and Pepper.

In To The Oven They Go For About 10 Minutes

In The Meantime…

Let’s Fry Up Some Bacon, Drain Onto Paper Towels

If You Are Smart Save The Bacon Grease

(Eggs Fried In This Are Heaven!)

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After 10 minutes I removed the Potatoes and placed more pats of Butter/Margarine on them, stirred them around a bit, then I placed them back into the oven for an additional 10 minutes.

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After that additional 10 minutes that I put them back into the oven.

  They still weren’t fork tender, so I covered them with foil, and put them back in for another 8-10 minutes.

While the Potatoes are cooking, I grated some Cheddar Cheese and got the Sour Cream out of the refrigerator.

Now that the Potatoes are done, I added the Cheddar Cheese

The Cheese immediately started to melt.  I then added some of the Bacon all crumbled up.

After Adding Dollops of Sour Cream, DONE!

The photo is not the best, but that didn’t detract from the taste!

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A Christmas Confession

After New Year’s last year, the thought of taking down my Harry Potter Christmas and packing it all away just made me sad. 

I had been so inspired by the movies and a lot of the books associated with the movies, that I created a Magical Christmas, and a few Harry Potter website pages have since emerged from that inspiration and creativity as well.  I stood there looking at it all and I decided to just keep it up.  It made me happy.  Sometimes, whether it be April, or June, Or August, or October, I would just turn all the lights on and sit there in all it’s brilliance.  

I know there were a few that made fun of me for it, but I didn’t care.  And as I see it, whatever makes us happy?  I knew 2025 wouldn’t be very good for any of us, but I also knew that I needed to do what I needed to do in order to get through it.

I seriously hope that 2026 will be a much better year for ALL of US!

Happy New Year!

Julie

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October 21, 2025

Happy Homecoming

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October 16-18, 2025

It’s Been Weeks of a Brunswick Stew Emergency

(Actually, I was on my 2nd. Thawed Batch of Brunswick Stew, which I Finished Last Week.)

It was about awhile  ago that I was in the kitchen washing dishes one evening, when suddenly lightening struck in the backyard of a house cady corner to us.  It was loud!!!  The dogs reacted!  I reacted!  And, although we didn’t loose power, the T.V. went dead, along with the Blu-ray player, and the Cable.  I didn’t panic, I continued washing the dishes, kind of waiting to see what would happen with the cable.  Nothing ever did happen with the cable.  The following day I called our cable company to report the outage and to get some help with getting back online.  I also had no internet, or phone.  We do still have a house phone.

Just an FYI:  Tampa means, Sticks of Fire, so named by the Seminole Indians.  Tampa is also the Lightening Capital of America.  I can remember when our New Zealand friends came over they had never seen forked lightening before.  They were fascinated by it.  We see it all the time.

The cable company sent someone out the following day to give me a few new cable boxes, and to get my T.V. and Internet going again.  

My Cable Boxes were fried, my Blu-ray player was fried, and my T.V. was half way friend, I’m told it will go out in the next month or so, and to get another one.

The Lightening also friend our Sprinkler system.  I had to get that fixed as well.  Nice big payment toward that.

I did order a few new Blu-ray players, and when Gordon comes home next week, we will be buying a new big screen T.V. for our living room.

I know that when I am feeling a bit down that my go-to food is Brunswick Stew.  I usually have a few containers of it frozen in the freezer.  So, when things get a bit sad, that is when I hit the freezer for some comfort.  Along with some great Soup Crackers.

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Garbage Disposal Won’t Stop Running 

Also, around the time the lightening struck I was turning on the garbage disposal when I couldn’t get it to shut off.  I then called my son-in-law Brian, he told me to turn off the breaker in the garage in order to get it to stop.  I did.  So, for weeks if I needed to use the garbage disposal I would run the water in the sink, then run out to the garage to turn on the garbage disposal, run back into the kitchen to make sure it was all going downstream as it should, then run back out to the garage to flip the breaker off so that it didn’t continue to run.

Then, one day it magically fixed itself and now it works beautifully.  Go figure?

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Website Problems

It was about a month ago that Gordon and I were talking on the phone when I called our Cyber-stalker P. G. a Mother Fucker.  He listens into our private phone conversations.  I had told Gordon about  how “someone in Fish Hawk” logs into my Instagram every day.  According to Instagram.  I then told Gordon that I don’t believe it is someone in Fish Hawk, I think it is P. G. pretending to be in Fish Hawk.  Interestingly enough, the next day it stopped.  No one in Fish Hawk was logging into my account anymore.  That is when I called P. G. a Mother Fucker and that is when our website quit working for us.

(Also, now I cannot access who follows me on Instagram.  I usually “REMOVE” many who follow me.  I am not interested in followers with Private Accounts.  Usually yucky men.  I’m sure a few of them are from P. G. who wants to follow me, yet I block men like him.)

He messed my website up so much that I could no longer post anything on it.

He is something of a Bastard and until he gets it out of his system, which generally takes a good 2 1/2 weeks, then I am on his retaliation radar.  You see, I know him!  Victims of abusers, we know our abusers better than anyone.  They show us their true selves.  They would never show anyone else who they really are.  But they gladly let us know.  You need to believe us.  You need to listen to us.  We have all the information needed.  Believe us!

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Drove Into Tampa

It had been awhile since I drove into Tampa to do some shopping on the Air Force Base.  It just happened to be Discoverers Day, that explained the lack of traffic on the road, and my easy ability to enter the base without waiting in a line of cars to do so.  Gordon will be coming home soon and I wanted to get a lot of major shopping over with before he gets here.  He will be here for just a short time and we try and cram as much into his time here as possible.  

I Always Take Food With Me

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I hit up my usual spots, but with the Government Shutdown I wanted to ask some questions to those that I encountered that are Federal Workers.  Everyone that works on the base is a Federal Worder.  Except the Military, I mean of course they are Federal Workers, but they get paid no matter what.  I don’t know why the news media’s lie, but the Military gets paid whether there is a Government Shutdown or not.  I hear it being reported inaccurately by my liberal leaning news agency’s.  Don’t know why they do it?  But they do.

The cashiers that ring me up are not getting paychecks.  The workers are not getting paychecks.  So, how much longer are they going to be able to continue to come into work while getting no money?   I mean, after awhile there is no money to fill their tanks with gas to even drive into the base to work.  As it is these people live paycheck to paycheck.  But, with no paycheck coming, what to do?

Not to sound selfish, but how will any of us be able to shop on the base anymore if there are no workers in the stores?  Will they close?  Will they just install more self-checkouts?  Will all those Military that live on the base have to drive elsewhere for food and supplies?  The base is the cheapest place to shop.  As it is Military families live paycheck to paycheck.  Having to spend more on food and supplies on the outside, will hurt them.

I worry about all of us, but there is nothing I can do about it.

I Bought A Haul Of Autumn

It’s Pumpkin Season so of course I loaded up!

I’m looking forward to this Halloween run up.  Can’t wait to share it with you!

Julie

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September 14, 2025

News, News, And More News

 

The Traditional Car Selfies

(Especially After Lots of Shopping)

Two weeks ago Gordon and I were on the phone talking about our upcoming plans, which I cannot disclose yet, and I called my cyber-stalker P. G. a Mother Fucker.  (He is in our cell phones, computers, and other devices.  He always listens in.)  Literally a day or two later, my website no longer worked correctly for me, and my cell phone has been disabled.  All in the same day.  Coincidence?  I think NOT!

This is very typical of him.  He is a highly sensitive almost 63 year old boy/child.  I would say, man/child, but I don’t consider him a man.  To me a man is an adult with honor who doesn’t stoop to the level of abusing, stalking and harassing women.  But, he is male.  We’ll just leave it at that.

Gordon will be coming home in a little over a month from now.  He has been working overseas.  We talk pretty much every day on the phone, and we have been making plans.  Not only for when he comes home, you know, the fun stuff.  But, also some more serious things we have going on.  Things I cannot share with you quite yet.  We are hiring people to help us.  Gordon will only be here for about 2 1/2 weeks, then he will go back overseas, but he will be coming home permanently early next year.  

I am still keeping Isabelle on a regular basis.  I am also back on the treadmill, trying to slim down for my health, and I want to look good in Hawaii next year.  We do have a wedding to help plan, and to attend.  And, our big news I cannot reveal quite yet.  (You know this is hard for me because I cannot keep a secret!)  🙂

Because of the corruption of my current website, I asked my guys in India to create a new site for me.  I want to move certain blog posts over to the new site, while keeping the current site a bit lighter, and more current.  I have been giving them directions on what I want.  Even sending them some of Veronica’s art and old photos of me, and other family members from my youth.  I have no idea what it will look like.  When I talk to them on the phone, they have the thickest Indian accents.  It is sometimes difficult for me to understand them.  I’m also not really sure if I am conveying my vision for the new website accurately enough.  They are smart guys, but we do have a language barrier.  The thing is, they speak English to conform to me.  I don’t dare criticize anything they say because I cannot speak their language.  At least they try with me.  And, I appreciate that.

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Can’t Change The Lights In The Guest Bathroom, So….

If you read my website then you know that my nasty neighbors next door have been harassing me for over a year by throwing things against that side of the house at 4:00 a.m. in the morning.  That is when I moved into the guest bathroom in the middle of the house to avoid that.  I do write about my harassment from them in:

My Log Blog Documenting Stalking and Harassment From My Neighbor

Bottom line, my lights in the guest bathroom are out and I cannot change them.  So, I use camping lanterns to see when I shower very early in the morning.  I do still use the master bathroom for hair and makeup, I just don’t go in there early in the morning.  So, am I a chicken for being driven out of the master bathroom?  Probably, but these people are mean, evil even.  I am a woman alone.  So, what do you think I am going to do?

I suppose that I could write a novel over what is happening in my country right now, but it won’t do any good.  Suffice it to say, it makes me sad and I do cry quite a bit because of it.  But, I also have a grand-daughter to keep, and educate, and entertain, and teach.  I want her to have happy years so I am doing my best to provide her with those.  Every child deserves a happy upbringing.  I got my happiness from my Grandparents and Great-Grandparents.  I want to give that to Isabelle.  She may not have a happy adulthood here in America, but I will make sure she has happy memories to get her through life.

Julie

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September 1, 2025

The Rockinghamification of America

It’s Here!

(I started this on September 1st., but I’ve had some trouble with my website over the past few weeks, so I am starting this again here on September 10th.)

In the past I have written about Rockingham, North Carolina.  We moved there the summer of 1978 from 3 years in Sevierville, Tennessee.  Rockingham had won All America City at that time.  That award attracted people from around the world, and the country, to be able to move to a city in the south that was liberal.  Oh, we didn’t say the word liberal at the time.  We called it ‘open-minded.’  There were doctors and their families from Iran, and Iraq, not to mention other northern states here in America.  The town also attracted my family.  One reason we left Sevierville, Tennessee is that my step-father didn’t think that politics belonged in the hospital.  (Isn’t that what we are experiencing now in this current political climate?  Before it became national, it started in these small southern towns and then has spread throughout the country.)

With doctors moving in, and medicine expanding, my step-father was a General Surgeon, money started coming into Rockingham.   They built the Rockingham Motor Speedway, to attract tourism from around the world.  Business’s started opening.  My family even opened a bookstore in the town square, something Rockingham didn’t have.  Rockingham was about an hour and a half or so from Charlotte, the nearest big city where many would have to drive to do their shopping.

 I have written about our time in Rockingham, and I have gone into greater detail of our time there.  I really don’t care to go into it all again here.  But, you can read about it in one of my past blog website pages.  I would cite it for you but I am kindof rushed for time and I’m not even sure that what I am writing now will appear on this website page.

The bottom line here in my story of our time in Rockingham, is that while Rockingham was growing and attracting outsiders, there were many locals that were unhappy with all the people coming in.  They were the MAGA’s of their day.  You see, I’ve known MAGA’s my whole life, they just didn’t have a name.  Now, they do.

So, the ‘Make Rockingham Great Again’ crowd started organizing.  

The haters started organizing in their efforts to drive out the ‘foreigner’s.’  They succeeded.  My family sided with the foreign doctors so that’s when we became targets of their wrath.  I have horror stories from our time there.  Some I will never share with anyone as I have a hard time speaking of them.  I have never known such hate before, and I can assure you that I have known evil in my life..  I would be driving down the road in my blue Datsun 310 and people that I didn’t even know would shoot me the bird.  Oh, it gets much worse but I don’t care to go into any of that now. 

Suffice it to say, the hater’s won!  (No one stopped them!)

That’s when people started leaving Rockingham.  Soon business’s started closing.  The Rockingham Motor Speedway shut down. and now if you look up Rockingham online you will see that they are a nothing town.  An insignificant redneck town full of insignificant redneck people.  Which is exactly what is happening here in America.  The haters took over, no one stopped them, and they are driving out the people they don’t like.  The people that have made America great.

RIP America,

Julie

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July 30, 2025

Say Cheeeeeeese…

SMILE

My mother bought me my first camera when I was in the 2nd. grade, age 7. 

She herself, was an avid photographer, who came from a father who was an avid photographer, who came from a mother who was an avid photographer. 

That is probably where it ends, or rather begins.  It started with Honnie and Gordon Haskin, passed down to their adopted son Frank Haskin, who then passed it down to his daughter, my mother, Mary Keith Haskin, who then passed it all down to me.  I think I am probably the only one of 4 siblings that has inherited this hobby/gift/talent, etc.  My brother’s never had an interest.

There are many things about my upbringing that I am very grateful for, and photography is one of them.  Probably my main appreciation.  I have always been a very avid photographer, but with starting this website, my photography skills have really improved.  Initially, it was all about taking a picture of a person, or a set, or a room, or anything out in nature.  But, it has evolved into using lighting, shading,  and even the daily humidity into creating lovely photos.  No one taught me anything, I just learn as I go.  I always have.  Sometimes I hate that about myself, other times I love that about myself.  You see, I don’t read instruction books.  I just dive right in!  (Not that I recommend that to any of you.  It’s just who I have always been.)

With the website turning 14, I wanted to acknowledge what is most important about it, the photographs. 

That is what we tend to get the most compliments on.  

I will say that our website is not as popular as it once was.  There isn’t as much traffic as we used to have.

Our audience has always been above us, not below us. 

What I mean by that is that bots from around the world scan our site, and we do see our ideas in books and magazines around the world.  I have mixed feelings on that.  It is flattering being copied.  Especially since I come from a family of abuse where I was told most every day that I am a nothing.  I mean, why would anyone copy something from someone who is a nothing?   I also tend to get upset when some of our ideas are in books and magazines that then sell and make money for other people.  After all, we have never made a dime off this website.

But, what I have come to realize is that everyone copies off everyone else.  Fashion people do it, car designers do it, hair salons do it, landscapers do it, movie people do it, food people do it, restaurants do it, shoe people do it, and so on, and so on, and so on.  So, I’ve made peace with it all.

Now I just want to continue to be creative for me.  Not that that was never the case.  I’m just saying that I just want to focus on me, us, our children, grand-child, dogs, and not so much on what other people are doing, or imitating.  I just want to do what I love, and if others are interested then you are very welcomed here.

I am trying not to create as much, and just work on what I have already created and do the write up’s for the website.  That is hard for me because I have so many ideas that I am squashing in order to catch up with other things.  Imagine holding yourself back from having great ideas?  Not a simple thing to do.  Especially fore a creative person.

Julie

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July 15, 2025

Happy Birthday to BFIFWJ! 

BarefootInFloridaWithJulie

We are 14 Years Old as of July 6, 2025!

(As my husband said, “Great hair day Julie!)

He knows what’s important.  🙂

(Out on our Lanai Extension)

I always like to acknowledge the birthday’s of our website.  I never thought it would last this long. 

When I started it I figured I might have a website for a year or two, I could actually see it going up to 7 years.  Not 14! 

But, I kept going, and it kept growing!

A Special Tasty Croissant Treat, and my Lovely Shell Wine Glasses

I am in love with our backyard.  I spend a lot of time out there. 

Whether it be in the backyard itself, or on our main lanai, lanai extension, and even our pavers.

The Banana Trees on the left of the photo, are ready to produce.  I hope they do soon!

Ready to Pop the Bubbly

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Flip Flopped In Florida With Julie

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So, What’s Up With Us?

Gordon is still working overseas.  We are saving to buy a few rental properties in Weeki Wachee.  It’s toward our retirement investments.  Plus, something we would like to pass down to our children.  Our son Brodie and his fiance, Mackenzie, have moved to North Carolina.  We are sad by this move, and a few things associated with it, but we want them to be happy, because that is what you want for your children.  There will be a wedding next year that we are all looking forward to as well. 

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Isabelle just turned 2! 

In this crazy country in which I live, I’m happy we got her to the age of 2 unscathed! 

Now, let’s get her to 3!

Happy Birthday, Isabelle!

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Politically, there is so much to say, yet I really don’t feel like saying it.  It doesn’t do any good anyway.  I’ve been speaking up since 9/11 and all it has gotten me is isolated from so many people.  Granted, I have come to realize that those people weren’t worth knowing.  But, I’m getting old, I have a granddaughter to take care of.  It really is up to the younger generations to fight for it.

I can remember when being informed by politics, and world events made you the life of any conversation. 

Not anymore!

I do have to say that working on my mental health has become more of a job than it used to.  I am having a harder time with being alone than I ever did before.  It’s all this extreme weather that I am having to deal with, alone.  It was a month ago that we received this big flash food and got 4 inches dropped on us in a matter of a few hours.  Had this loud clap of thunder not woken me up, I never would have known.  The pump out back, the circuit had tripped and I didn’t know that.  Water was fixing to come pouring into our home and I got outside and just started bailing water off the main lanai with a big bucket, and hurling the water to the lanai extension which is tilted in order for water to run down it.  I was scared!  But, luckily the rain suddenly stopped and the water was able to drain out of our lanai.  I was also pushing it out with a broom.

Our Existing Lanai Floods When It Rains Heavily

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Flash Flood Warning for Wednesday-Friday

So, tonight at 3:00 a.m. we are supposed to experience a lot of rain, and having the storms extend into Friday.  Our NOAA Radio has been going off since this morning, non-stop!  I ended up turning it off just so as not to be bombarded by it.  Also, Hillsborough County has been calling the house phone all day sending out their warnings as well.

I have moved some things outside, and on our lanai’s to prevent things from being broken.  And while I was doing that, I broke something.  So….  🙁

The loud thunder has started….

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Cleaning Out The Bedroom Closet

I’ve had the past 2 weeks off!

Tutu’s Hale (pronounced Ha-Lay, as in the Hawaiian word for House) Daycare has been closed, but will re-open early tomorrow morning.)  🙂

The Hale is ready for my favorite Keiki!

Veronica and Brian have taken their vacation time off what with the 4th. celebrations, Isabelle’s birthday on the 5th., and Veronica’s birthday on the 6th.  They did do the Disney Parks as well.

But, I have started the giant task of cleaning out my side of the walk in bedroom closet, that Gordon and I share.  I have so many clothes that they will  no longer fit.  My Lilly Pulitzer Collection has grown tremendously.  I figured that it would be hard for me to part with anything, yet I am able to.  Surprisingly! 

BUT, NO LIILY WILL LEAVE THE PREMISES!!!!

I’m giving myself through August to get it all done.  I am trying to pass some things to Veronica, the rest I’ll donate.

It is quite a task though.  And, I am taking my time.  But, now is the time to do it what with Gordon not here.  I have so many things strewn all over the bed.  I myself, am sleeping on the couch.

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My Mental Health

I do mention my ‘mental health’ above.  I have always been one to work on my mental health as it is, but now especially.

I realize that I have a very nice life.  It isn’t a perfect one, but it is a good one.  

Gordon and I have noticed that information in our accounts and beneficiary files are being changed.  Information in my medical records, is being changed.  This has us alarmed as we have our important information being changed, and we are not changing it.  We believe this to be by our cyber-stalker P. G..  We are also looking into hiring people to help to protect us, which will most likely lead to hiring attorney’s.  We have to protect ourselves from him.  He can access our insurance information, and change it.  He can erase everything.  And he will, too.

So, how’s your day goin’?  I’m guessing it’s better than mine!

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Yes, I take pictures.  Yes, I smile.  Yes, everything looks great. 

But, what you don’t see is that I do my fair share of crying.  I am afraid.  I have many fears.  Not just for my crazy country right now, but for our personal life.  After all, we have someone obsessed with harming us.  Obsessed with ruining us.  Why?  We have no fucking idea!  When evil targets you, evil doesn’t seem to stop, until you stop it.  This is way over our heads.  Which is why we are looking into hiring those that can protect us, from him.

Julie

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June 17-18, 2025

Catching Up, I’ve Missed You

Looks like at this writing my cyber-stalker P. G. has taken our site down from FireFox.

  I’ve alerted my guys in India.  Waiting to hear back from them.  

I have news to tell you on that front, but it will have to wait.  We have plans where he is concerned but I cannot tell you at this time.  (But I will say that I hope that Millie Bobby Brown, and Julia Roberts play me in the movie.  A young, and old Julie.)  🙂

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Everyday I feel a range of Good, Bad, Happy, Sad….

That is not just about my cyber-stalker, but about my country, and all that is happening around me. 

I just feel like saying to those that have better things to do than vote and keep up with our country’s democracy, so, was leaving your future up to others to decide, worth it?  Must have been.  Otherwise you would have taken charge of your own lives and futures by keeping abreast of our political climate, our politicians, and the decisions that they make about our own lives.  I just sometimes get so angry when thinking about “those” people and how they helped to get us here as a country through their own inaction.

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With Gordon working overseas this has been a particularly hard time for me.  Yes, we talk everyday on the phone. 

He’s running to a bunker about 7 times a day because of incoming….  (that’s all I can say.)

We’re also in the midst of planning a wedding for next year.  AND, Brodie and Mackenzie are moving to North Carolina at the end of the month.  

Mackenzie has been offered her dream job, and she is taking it!  I don’t blame her.  She deserves all the good that comes her way.  It’s just that they will be moving away from all of us, and we are sad about it.  I do come from a family that has moved about quiet a bit, so moving for me is quite normal. 

Just to give you an indication of that:

I lived in 4 cities in Georgia, 2 cities in Virginia, 1 town in Tennessee, 4 cities in North Carolina, 4 cities in Hawaii, and  4 cities in Florida.  I know what it’s like to move around.  It’s actually quite normal to my family.  Oh, and I forgot Maryland!  See, it comes with the territory.  I’m not worried about Mackenzie adjusting to a new state and all that comes with it.  However, I am worried about Brodie.  It will be harder on him.  They are excited/terrified!  That’s normal.

I spend my days keeping Isabelle, working on the website, and creating new projects.

I love my simple life.  I’m not looking for anything complicated.  I enjoy being 64.  To me, 64 isn’t so bad.  It’s actually quite liberating.  AND, it’s normal to age.  

From what I understand from my Grandmother and Grandparents, Isabelle is just like ME!

Oh, they are long gone.  But their depiction of me is still alive and well in Isabelle.  🙂

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I suppose there really isn’t that much to catch up on after all.  I am trying to finish all the many website pages that are “Under Construction.”

Because my Cyber-Stalker P. G. keeps getting into our photos, moving them around, and even stealing them, I have bought a computer that I keep offline at all times and just use it to house my pictures, and only transfer them over to this computer when I’m ready to upload them onto the website.  

P. had removed all my photos that I had placed on this new computer but when he heard of the plans that Gordon and I have for him, he put them all back.  I guess in the hopes that it would appease me.  You see, P. is not only in our computer’s, but he is also in our phones and listens in to our private conversations everyday.  Gordon and I even started a segment of ‘Let’s tell Paul what we think of him seeing as how he’s here with us on the phone.’  Hey, if he’s going to invade our privacy he might as well hear about how much we hate him.

Hope all is well out there!

Julie

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June 2, 2025

My Cyber-Stalker P. G. of Charlotte, N.C. Strikes Again

(He’s always doing something, I just don’t always talk about it.)

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Draining My Olives and Washing My Curry Leaf Branches

(I can’t believe that I have no photos of my Olives that I used here in the jars they came in.  However, I will do my best to name them in the ingredient write-up.)

UPDATE:  June 2, 2025

  I wrote the above statement months ago when I was putting this recipe together.  I noticed that pictures were missing from the files they should be in.  I just found the missing photos yesterday and will add them here. 

MY MISSING PHOTOS:

I will add these to the recipe that I have down below at the bottom of this website page.

My Cyber-Stalker of 30 years who works for M has been hiding our photos and placing them into old files where we can’t find them. 

His name is P. K. G. OF CHARLOTTE, N.C.

Isn’t this what women have had to endure for generations?  Men trying to control them?  My blog introduction may be a parody, but it’s concept is real in the 30 year harassment that I have had to endure from this very insecure little 62 year old man/child.

You know, Gordon and I have been waiting for years for P. to get bored with us and move on, perhaps even finding a life of his own that doesn’t involve stalking anyone.  When I say that he’s been stalking us for 30 years, he has!  And as I told Gordon a few months ago, we are going to be saying things like, ‘P. has stalked us for 32 years now’ and ‘P. has stalked us for 35 years now’ and ‘P. has stalked us for 40 years now.’  It’s never going to end.  He is a 62 year old man who’s life has passed him by.  He has nothing to look forward to except his daily pleasures of stalking and sabotaging others.  Do you know how truly pathetic that is? 

While my husband is working overseas helping to keep us safe, P. is moving photos around in our Pictures.  The Hero, and the Zero.  
That is the difference between Gordon and P.

I recently coined the name Gollum to describe P.  You know, the pathetic unwanted creature from The Lord of the Rings? 

You see, P. listens into our daily phone conversations so I suggested to Gordon that seeing as how he is with us interfering in our private conversations that I say we spend about 10 minutes of our time telling P. exactly what we think of him.  Both P. and Gollum are pathetic creatures worthy of our pity.  They have a lot in common.  Gollum’s obsession with the Ring ruined his life and drove him to madness.  P’s obsession with us has done the same to him.  He is nothing.  He has nothing.  And just like Gollum, P. will destroy himself in the end.

Julie

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April 8, 2025

March, 2025

Gordon’s Home!

Julie and Gordon Out and About

With Gordon working overseas as a contractor, when he is able to come home we only have a few weeks here and there to be together, and to be with our family.  This visit has since come and gone but, we had a really nice time together.  There was a lot of work to do as well.

He initially wanted to come home in February around my birthday, but I told him no.  I wanted him here in March to help with all the spring prep outside. Spring is a lot of work here in Florida.  We tend to lose our leaves from our trees in late January and throughout February, and even into March.  That is a lot of raking, etc.  However, because Hurricane Milton knocked down so many large branches of ours in our backyard, we had hardly any leaves to fall this year.  I remember paying our yard guys $500.00 last year just to rake up all of our leaves. 

There was also lots of algae and mold all around our property on our retaining walls, pavers, and lanai.  That comes from the Florida heat and humidity.  Bleaching, pressure washing, and so on, are all part of upkeep for Florida homeowners.  We also ended up extending our existing fence along the side of our house because of our abusive neighbors.

I do detail all of that here:

My Log/Blog Documenting Stalking and Harassment From My Neighbor

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Honey-Do’s

I always have lots of Honey-Do’s for Gordon when he comes home.  You know, ‘Honey Do This, and Honey Do That.’  🙂

This was one of those cute little Honey Do’s I had Gordon to put together.  I knew the Trump Tariffs would make everything go up so I bought all of this stuff before they took effect.  This is a cute little Garden Center for our Grand-Daughter Isabelle.

I even bought all the accessories for it as well.

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Isabelle’s Little Planter

I Had Gordon To Put These Together As Well

It’s just not Spring or Easter without some sort of garden project to put together.

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Our time together was way too short, but we always manage to pack quite a bit into each visit.

We were thinking about him coming home permanently this October but with all that is going on in our country, perhaps he needs to stay over there longer just in case.  Who knows, he may have to support all of us here if things get really bad?

We Are Truly Living In Uncertain Times

I wish that I had better things to write about.  In these times it’s really up to us to make our own happiness.  To create our own magic.  I would go into greater detail on how to handle these times, but it will sound like everyone else giving advice on what to do.  I don’t want to be that way.  Each person’s circumstances are different.  Some of us have better means than others.  Some of us have better connections and opportunities than others.  Personally, I wish and hope that all of us will survive these coming times and even thrive afterward.  But, realistically I know that won’t happen.

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Julie Barefoot Backyard in the Garden

At this point I honestly don’t know what to say?  I wish that I had all the answers, but I don’t.

I do know that it’s time to hoard.  Time to be on offense.  Time to stay quiet. 

Julie

P.S.  We all miss Gordon.  He is a good husband, a good father, and a good grandfather.  🙂

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March 13, 2025

We’re All Going To Hell In A Hand Basket

(Not to be TOO Negative)

Tuesday, March 11th.

I drove into the base in Tampa on this day to do some shopping.  Gordon will be coming home soon from working overseas and I am shopping in preparation for that.  We have many things planned.  Some fun, some work.  I found it interesting that the base was pretty empty compared to what it usually looks like.  No traffic entering the base, no problem finding good parking, no long lines at check out, not waiting in line for gas, no waiting in line for prescription drive through pick-up, etc.

The Air Force Base is usually pretty busy.  It is actually a small city with everything on it.  This is Florida after all, what with lots of seniors coming onto the base to pick up their prescriptions and do their shopping.  It was a nice day.  I enjoyed it.  To me a good day is when everything goes according to plan.  I’m not one of these people that craves any sort of excitement.  I prefer boring.  To me boring is nice.  Boring is also peaceful.  Plus, boring isn’t boring to me.

I did my usual that day but it was while I was doing some Commissary shopping that I overhear conversations from other shoppers.  This one white couple, probably in their 50’s were comparing brand prices looking for bargains.  As it is prices are very cheap on base.  But they were looking for cheaper. 

Also, when I rounded a corner and headed up an aisle as I was looking at some products on the shelves an Empath noticed me and said something to the effect of, ‘We’ll be buying fewer things soon.’  I then looked at her and said, “I know.  And things are about to get a lot worse.”  She agreed with me as she walked past me.

She was an African-American woman, probably around my age, she was dressed very nicely and her cart was pretty full.  She also had plants in the top section of her cart.  I too was dressed nicely, (in one of my Lilly Pulitzer dresses), with my cart full as well, and plants all around the top part of my cart.  So, you may wonder why she said that to me?  Simple.  She is an Empath, she read me, she knew I was safe to say those things to.  Most white women and men that shop on base are republicans.  You really can’t say anything to them without getting some negative reaction.  Yet this woman knew that I was not that way.  She knew she could say to me what she did and that I would respond in her favor.  Which I did.

Oh, and I’m sure you’ve noticed that I have removed my Empath Blog Pages from my website. 

Perhaps one day I can restore them.  But not now.

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After doing my shopping I headed home.  Oh, the car was full!  I did a LOT of shopping!

And, on the way home I had my chicken that I picked at in the car ride home.  It took me and hour and a half to get home that day.  Horrible Tampa traffic!

Plants, Juice, and Chicken

When I did get home it took me probably a good 35 minutes to unload the car.  At this writing, Thursday, March 13th. I am still putting things away.  I still have grocery bags full of items to take care of.

Ya know, I don’t think that I really have to go into my headline above.  I think that most people that keep up with what is going on knows exactly what I mean above when I say, “We’re all going to hell in a hand basket.”  I mean, it’s obvious.  At least to those that have eyes and can see.  Or ears that can hear?  Or feelings that can feel.

Yesterday when our daughter Veronica got off work and picked up Isabelle from our house, she told me that 17 employees where she works were laid off.  She did say that she made the cut, but that instead of working 5 days a week, she will only be working 4.  Which means that I too get every Friday off from watching Isabelle from now on.  That means I get a 3 day weekend all the time.  Good for me, but not for Veronica and Brian that need the money.

So, the Trump Presidency has hit us close to home now.

I knew that it would. 

Now I wonder what else is to come our way?  I guess we’ll all find out.

Julie

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February 1, 2025

February is Here

Saturday Selfies

Grabbing my Jalapeno Cheddar Muffin to Go

Ran some errands today and did some shopping.  It was a busy Saturday with lots of traffic on the road and at the stores.  While I was at the grocery store I overheard a woman on her cell phone talking to someone about how scared people are right now.  I didn’t want to chime in to her conversation but I very well could have because I understand exactly as she does.  She was a black woman.  I also heard plenty of white women on their cell phones talking to others about the shopping list, or what time they will be picking up so and so to go wherever.  And there were a few white men on the phone with their wives as they were tracking down items on their shopping lists.  Interesting to me that it was the black woman that knew what was going on while the white people were still oblivious and just doing their shopping. 

Oh, the white people will find out soon enough just how scared they should be.

We are all in danger now.  None of us are safe.  Know that.

Safety regulations on our food and drink are being removed right now.  Also, if there is an outbreak of some contaminated foods, or some disease we will not know of it.  Those agencies are being shut down, and the information will be squashed.

For the first time in our lives Gordon and I are considering buying a weapon.  I don’t want to live in the Old West but that may just be how things turn out.

I’m also sure you have been aware of the latest plane crashes in our country?  Well, when you fire and gut the department that made sure we were safe, then these things happen.

Each day I wake up feeling Good/Bad/Happy/Sad, just like the song says.

I have my good moments, my bad moments, my happy moments and my sad moments.

This is all of our futures.  Unless you are a billionaire then you are not immune, and you will feel the pain quickly.

They tried to gut Medicaid a few days ago but there was so much outcry they changed their minds.  Understand that this is only temporary.  They will try again when the coast is clear.  Republican’s never give up on any damage they want to do.  They don’t stop, they don’t take a day off, they plot, they plan, and they always succeed.  It’s because you take a day off, you have a life you want to live and enjoy, they count on that.  You turning your back to do something else.  That is when they strike!

They have a grand plan for all of us that I cannot even begin to describe to you here.  You wouldn’t even believe me if I tell you.  Oh, I’ll tell you what I see coming when you are ready to hear it.  But, not yet.  For now, look out for yourselves.  Stay low.  There are no laws now in our country.  Murderers will be forgiven as long as they fight for our leader.  We are entering the American Holocaust. 

During the George W. Bush years the only place that you could hear the truth was on NPR.  National Public Radio.  And also the foreign papers, which I frequented daily.  However, they may just end up blocking our access to these foreign papers.  In which case, we are left with pretty much nothing and it will be up to us to use our common sense to survive it all.

The thing that I do know well is that the truth always finds a way.

When the Bush Administration suppressed the news outlets, that made way for the rise of the political bloggers.  It was only there that you could find the truth.  However, they too will be squashed this time around.  The truth will have to come in another forum.  And it will!  Because like I said, the truth always finds a way.

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My MAGA Next Door Neighbors…

I don’t even know where to begin on this one.  It’s so bizarre, but when I started keeping my Grand-Daughter in the Autumn of 2023, I have had to get up very early on the mornings I keep her.  If Veronica drops her off I have to get up at 4:00 a.m. to be ready for when she drops her off.  If Brain is dropping her off, I have to get up at 4:30 a.m..  Yea!  I get to sleep in!

Being up that early in the morning just makes me feel vulnerable.  I’ve just always felt like someone was outside my bathroom peeking in one of the windows.  I also could have sworn that while I was in the bedroom naked, searching for something to wear and getting dressed, that someone was sitting on the roof on the house next door to us.  I’ve thought I’ve seen that a few times.  One time I thought I saw two men sitting together on the roof.  And interestingly enough, the garage was open that morning on the house across the street.  My first thoughts were that they must have forgotten to close their garage door.  But I did think that was very strange.

In our bedroom we have a window that is very high up and spans probably 12 feet long and two feet high, and arched.  We have very tall ceilings in our house.  That window is also pretty standard.  No one places curtains on it because it’s so high up and you will never find any kind of window covering to fit it.  Also, most people aren’t tall enough to look in your house through it.  (Unless of course, they were on their roof.)

I don’t keep Isabelle every weekday, but I do keep her anywhere from 2-5 days a week.

For the past few months when I get up at either 4:00 or 4:30, I am in the bathroom toilet room, with the light off.  I do have the bathroom light on, just not the toilet room light on.  But, the light does shine through to me.  Well, it’s then that I will hear this very loud THUMP against the side of the house.  My first thoughts are, ‘what the hell was that?’  I will then jump up and look out the main bathroom window to see if someone is out there.  It’s usually very dark and hard to see.  But, I am usually a bit shaken wondering what that was?  This happens quite often.  Usually I would forget about it and go on with my morning, and then my day, until it would happen again the next morning, only to alarm me again, etc.

I have also heard this THUMP at night after I have gone to couch.  Yes, I sleep on the couch.  I am the female Fox Mulder.  Anyway, I will also hear it at night sometimes.

Two weeks ago at around 4:35 a.m. I was once again in the toilet room when I heard the loudest THUMP I had ever heard up until then.  That THUMP was right beside the toilet room window!  It scared me so much that I leapt up, if you know what I mean.  I’ll just leave it there where my response was concerned but…

Well, it was on Saturday that something told me to look out the bedroom window.  I have to stand on the bed to do so.  That’s when I saw it, a blue and orange ball.  It was right between our houses.  That’s when it all made sense to me.  It’s that BALL that I am hearing in the mornings.  He’s throwing that damn ball at the house around the bathroom.  Why?  I have no idea!  I knew they were republicans, but I didn’t think ill will of them until now.

But just think about it.  He gets up before me, and lies in wait for me to use the restroom, and then throws that ball at the house.  Isn’t that bizarre?  Who does these things?

I took pictures.  I’m gathering my evidence.  I even went over there yesterday while I was on the phone with Gordon and hurled that ball to the front of their yard.  I’ve been talking to Gordon and Brian about it and they are on it!  Gordon will be back in March and he is planning on talking to the next door neighbors.  Gordon and Brian are going to install additional security for me.  We just need to update what we have, and install new that cannot be accessed online.  I do still have a cyber-stalker P. G. ya know?  If it’s online he can access it and thus control it so….

Wow!  Look at all my stalkers!!!  🙂

It’s kind of strange but when neighbors and others have been harassing me in the past…

(Leisa, Wheelchair Nazi John, Ed, Dori H., P. G., and a cast of many more.)

It used to bother me.  But for some reason this doesn’t upset me as much.  I think because I see the disorder in the person, and not the person.  For example, Leisa was a Narcissist, Wheelchair Nazi John was a Paranoid Schizophrenic, Ed had Dementia, Dori was Bi-Polar, P. G. is a Sociopath..

Get the point?  When you see the disorder in the person it makes more sense.  None of the things the people I mention above, have to do with me or anything I’ve ever done.  It’s all about them.  My MAGA neighbor is no different.  I have never done anything to him or his family.  I have no idea why he lies in wait for me in the mornings?  His wife must know about it and she apparently doesn’t care that her husband harasses another woman.  That makes her (Co-Dependent.)  See how this works now?

Remember when I mentioned above that I just had this feeling someone was peeking in my bathroom window?  Well, he was outside my bathroom and bedroom, wasn’t he?  So, why not look?  Looks like I was right after all.

I’m going to be 64 this month.

  This man next door is truly sick!  Along with all of them!

Julie

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January 17, 2025

Before Inauguration Day

Thursday, January 16, 2025

I took this photo of me yesterday while I was on my way to MacDill AFB in Tampa to do some major shopping to stock up.

Granted, it’s not new for me to take a car selfie while on my way to the base to do my shopping but, it was just different yesterday.  I set my alarm for early and got up, got ready, and got out of here for the day.

I of course, took food with me, I always do.  And plenty of water.  It was my day off from keeping Isabelle and I knew that I had to make the most of my day and shop until I dropped.  Which I did!

According to Trump he is implementing his Tariff’s on day ONE!  That is a tax on many imported goods to our country.  Our Economists have warned us that the average American family will be spending an additional $4,000.00 a year more on regular household goods they normally buy. 

Gordon and I don’t exactly fall into that “average” category, so we will probably be spending more than that a year on our food, etc. budget.  We tend to eat a lot of Asian ingredients.  We lived in Hawaii for 13 years and all the Asian foods that we ate there are ingrained into our diets.  Just to add a bit of history here about Tariff’s, The Boston Tea Party, December 16, 1773, was in response to Tariff’s.  So….

If you are thinking that the items you mostly buy won’t fall under that “tariff” tax, and that you don’t need to stock up on anything, well, having to pay that “tariff tax” will make the things you usually buy a bit harder because you won’t have that extra money to pay for those items.

You also need to understand that grocery stores here in America are also going to implement that Tariff tax on their goods, whether they already had them in the store before the tax took effect, or not.  Publix is owned by a woman that supported and funded the January 6th. Insurrection.  You think she is going to give you a discount?  She will tax you as soon as she can because that is free money for her.  And no, I won’t be naming her here.

I stocked up on everything yesterday.  I hit up the Exchange for some clothing for Isabelle, and lingerie for me, dog treats, Isabelle some Bluey toys, books, there were also lots of Valentine’s Day things that I bought, just to get ahead.  It was funny that they had leftover Christmas, Valentine’s Day things, and even the Easter stuff has arrived and was out on display.

I stocked up on so many things so that all I will need to buy for the next few months will be fruits, vegetables, and dairy products.  I can get those at Sprouts.

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Already Packed

I wanted to add that I have started to keep some clothing and toiletries in my car just in case.  I’ve been doing this since 2024.  I read a few years ago that Climate Scientists are keeping a bag packed by their door, to grab on their way out of the house if there is a climate emergency.

I’ve always been the kind of person to carry a big purse with “additions.”  What I mean by that is that in addition to the usual things women carry in their purse, I always had a toothbrush, toothpaste, floss, painkillers, antacids, address book with phone numbers, mini-scissors, small compact make-up, in addition to the usual lip sticks and lip liners, mini hand lotions, …  shall I continue?  🙂

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One Fine Day

Michelle Pfeiffer’s One Fine Day Purse, with George Clooney

I cannot tell you how many people that I knew that saw that movie back in 1996 and thought of me!  It was the handbag!  Michelle Pfeiffer had everything in that handbag, just like me. 🙂

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The California Fires

I can’t tell you how many times I heard interviews of people that said, ‘we didn’t have time to grab anything, we left with the clothes on our backs.  We had nothing.

When you look at that cooler right behind me in the photo of my selfie, you see a blue cooler.  In that cooler are clothing and toiletries.  I am keeping those at the ready just in case I may ever need to evacuate in a hurry.  I will at least have something, whereas there were so many that had nothing.

By our backdoor I have bags packed for our dogs.  That way, all I have to do is to grab their food.  I already have blankets, leashes, their papers, pads, blankets, toys, etc. all packed in carry-on’s.

I think this is how we need to live our lives in this day and age.  Ready for anything.  Especially, ready to evacuate. due to climate change.

I would like to credit Nancy Drew for my efficiency in always being prepared.  Reading her books as a young child taught me that.  Nancy was always prepared.  She always had everything in her handbag that she needed.  I know that may sound a bit silly, but it applies to today.

I managed to stock up on everything.  Goods, Wine, Food, Toiletries..

As You Can See Here….

This is our future.  Being prepared, being ready.  I also have blankets in my car, batteries, rope, flashlights, first aid kits, even some books to read if I am ever stranded.  Being prepared is our future.  Like it or not.  It is!

Julie

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January 12, 2025

From My Neighborhood Stalker…  🙂

This was left in our mailbox back in December, but I find it very interesting.

You can see my trash cans in the photo.  Usually I just set out the two for pick-up on Tuesday’s, but this particular day I had collected quite a bit of yard debris so I had placed that container out as well.  This photo was taken on a Monday night, around 3:00 a.m.

You can see the shadow of the person (man) holding their arms in the air, left, to take the photo at 3:00 a.m.  They look slender.

 The note they left is also a interesting.  It says:

Hi,

Not sure if you realise (realize) it but your sprinkler is broken

🙂  Smiley Face

These guys did some work for me

_____ sprinkler

___-___-____  (Sprinkler company’s phone number.)

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First of all, this person doesn’t tell me who they are.  It alarms me that someone would be standing outside the house at around 3:00 a.m. taking this photo.  After they took this photo at 3:00 a.m. they had to have printed it out on their printer, and then placed it in the mailbox the following night.  I know this because it was underneath my mail.  As in, they placed the photo in my mailbox at night, and then the mailman delivered the mail the following morning, placing it on top of this note.

The smiley face added to the note is something a woman would do, but I believe this to be a man who wrote this.  I don’t know many women wandering the neighborhood at 3:00 a.m., plus the note mentions how these sprinkler guys ‘did some work for me.’  We don’t have any single women living around me.  A married woman would have said, ‘did some work for us.’  So, this is a man.  (Or, it could have been the joint effort of a husband and wife team.)

I suppose I could call that number he gave me and ask who that business services on my street?  But, I’m not going to.  It’s funny but when you do contact any of these kinds of businesses they always ask the same thing, ‘How did you hear about us?’  What shall I say?  Oh, my neighborhood stalker gave me your phone number,  🙂

P.S.  I already knew about the busted sprinkler.  I am a light sleeper and I get up throughout the night.  The first thing I do is to look outside.  I saw the geyser, I was just waiting until my son-in-law had the time to come over and fix it.  He did, and all is well.  The only mystery left is who is the sneaky neighborhood person?

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…And, What I’ve Been Up To

Now that the holidays are over with I am back to keeping Isabelle.  Some weeks are just a few days, while other weeks are everyday.  We’ve also had the nicest coldest weather now for about a month.  I have thoroughly enjoyed it.  I’m just doing cold weather things like reading, organizing, working on my website.  I’m currently working on 5 website pages at once, mostly Christmas’s from 2023.

I am also dreading Inauguration Day and will be doing a lot of shopping prior to that day.  I suggest that you do the same.  If we are to have to pay around $4,000.00 more a year on our normal household items because of the Trump Tariffs, then it would be a good idea to stock up now before day one of his Presidency.

Also, there needs to be an understanding by the American people of what is to come.  Just watch how Trump handles the California fire situation when he gets in office and that will give you an indication of how he will handle everything.  It will be up to us to survive on our own.  There will be no help from any government official.

Do any of you remember the Brown Outs in California during the Gray Davis Govenorship?  He was recalled and then replaced by Arnold Schwarzenegger.  Those Brown Outs were generated by the Bush/Cheney Administration just so the people would blame Gray Davis, which they did, and the people got rid of him, which they did, even though it really wasn’t his fault. 

These fires will have every Democrat in the state fired and replaced by Republican’s.  The state will then turn red in the next major election.  (If we even have elections anymore.)

As California burns so does the rest of us.  You’ll see.  This really is the end of California as we know it.  It’s also the end of America as we know it.

Can Biden do something before he leaves office?  Sure.  Will he?  I have no idea?  He could grant every citizen living here in America citizenship.  Will he?  I have no idea?  I guess we will find out what Biden is made of before Inauguration Day.  But, the Biden that we know will smile, and shake the hand of the dictator that will destroy our country.  Just as Obama sat next to Trump at Jimmy Carter’s funeral, smiling and laughing with Trump.  Those are our Democrats.  We don’t have fighters, we have political pussy’s that Trump gets to grab whenever he wants to.

Miracles can happen before Inauguration Day.  Will they?  Well, I have never believed in miracles.  I’m pretty sure I’ll be proven once again, that they don’t exist.

Julie

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January 11, 2025

Jimmy Carter’s Funeral, California Fires, and our Incoming President’s Unaccountability (I might have made up this word, not sure.)

The Start of 2025

(If you think this is bad, just wait.)

RIP Jimmy

I wanted to share a story with you.  It took place in either the late 80’s or early 90’s but Jimmy Carter had organized a program to bring over some people from Soviet Georgia to receive surgery for their ailments.  My parents, John and Mary Lancaster had one of the recipients of the program to stay with them.  I remember his name was Iraqli, not sure if that is how you spell it, but it is how the name was pronounced.)  He was a doctor over there.  He didn’t have the money to come to America for the surgery he needed, his mother paid for it.  I think that he just needed to get over here and then everything else was free.  Iraqli had a huge tumor on his face.  He came over to Georgia for probably a month.  I believe it was Emory that removed his tumor.  He stayed with my parents for a few weeks, and then another family in Atlanta.

Out of all the wonderful things being said of all that Jimmy Carter did, I haven’t heard one person say anything about this program.  Probably because the Carter’s have done so many good things that are just too numerous to even name.

Jimmy and Rosie

(We named our cats after them.)  🙂

I may credit Jimmy Carter for this program but I’m sure Roslyn had something to do with it as well.  Just as she had something to do with every good works Jimmy Carter was ever credited for.

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I remember my parents telling me that Iraqli loved pickles so much and could not stop eating them, so they just placed the jar in front of him and let him have all of them.

Another cute story is that at that time my parents had a copy machine in their house.  Iraqli was fascinated by that.  My parents tried to explain to him that the only reason they had that copy machine is that it was leftover from his practice in North Carolina and that it isn’t common for most families to even own one.  (Iraqli assumed that all American families had copy machines.)

When he went and stayed with that family in Atlanta when he had his surgery, they also had a copy machine.  🙂

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I just wanted to state that I have told you things throughout my years of blogging of my abuse my parents inflicted on me for most of my life.  My brother Johnny once summed it up by saying:

‘We might have had rotten parents, but they were good people.’

What he said about them actually helped me to get through a lot of the abuse that I received from them.  But, the abuse never ended, so I finally decided to stop judging them by how good they are to other people, and only judge them on how bad they are to me.

The example of my parents taking in Iraqli is a perfect example of the good that they would do for other people. 

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The California Fires

See the Palm Trees? 

They are not indigenous to California, and they suck up a lot of water.

This is so very sad on so many levels.  Not just the human, animal and plant life, but the destruction of homes, property, businesses, places of worship, schools, etc.  Not to even mention the pollution that is contributing to the destruction of our planet.

When you hear on T.V. that Mel Gibson’s house has burnt down, all you think about is Mel Gibson.  (Before I continue, I just wanted to state that I do not like Mel Gibson, I am just using him as an example.)

What most people don’t realize is that there are so many attached to Mel Gibson that have now lost in some way.  There are the people that live with him, the people that work for him.  His giant mansion is tended to by some very skilled gardeners, who also probably would tend to the gardens of many in the area.  They have now lost their jobs and perhaps even gone out of business.

Also, the housekeepers that tend to Mel Gibson’s house most likely work for a company that tend to many houses in the area.  They have now lost their jobs, and that business has probably gone out of business.  There are also people that you don’t think about.  Oh, and let’s not forget the pool boys, and who they worked for.  Most of these wealthy have personal chefs, and personal trainers.  They have now lost their jobs too.

Schools have burnt down, banks have burnt down, businesses have burnt down.  They have all lost their jobs.

This tragedy is so grand that I don’t believe it can be fixed.  Where are all these displaced people to go? 

Of course there are solutions, but that would mean taxing the rich and we all know that won’t happen.

I would like to say something to those people that after every tragedy they all say the same thing, ‘I never thought this would happen here.’

Me:  Why the hell not?  Are you protected by magic fairies or something like that?  Why can’t it happen to you?  It can happen to any of us. 

There is such a thing called, Global Warming.  Yeah, I know we changed the name to Climate Change because when most ignorant people hear the words, Global Warming, they tune out because they think of Al Gore.  Each year our planet gets hotter and hotter, dryer and dryer, yet no one can connect the dots, and not wonder why this is happening?

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My Spaghetti Pie

It was while I was making my Spaghetti Pie that I was using so many ingredients from California.  That excellent Olive Oil that we use so often, and love so much  The tomatoes grown in California, etc.  I then wondered if the fires would affect our ability to even have these items in the future?  I’m not trying to be selfish.  I’m just pointing out that we are all connected and what happens in California can affect me here in Florida.

We need to care about each other.  We need to help each other.  We need to put our planet before profits.

Yeah well, stay tuned, huh?

And a big P.S.:  Mel Gibson is the one that is going to be o.k. even though he is the one that lost his house.

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And Now For The Most Disgusting…

In my 63 years I haven’t seen too many evil people pay a price for all the evil that they do.  I won’t be naming names, but you know who I am talking about.

When I was in Elementary School in Roanoke, Virginia we watched the Watergate Hearings on T.V. every day.  It was history.  Our teachers knew it was important that we watch and be engaged, to know what was going on, and how serious it all was.  That was such a long time ago when the criminal activity of our politicians was considered bad and important for us to know about.  But not now.

I’ve heard the Democrats talking about how they need to change to appeal to the rural voters.  WHAT?  CHANGE?  TO APPEAL TO A BUNCH OF RACISTS?

Exactly how are they going to do that?  Become racists themselves?

I say, be yourself.  Don’t try and appeal to any bad actor.  Why?  Is selling your soul just so you can win elections worth it?  I don’t think so.  Yet, this is where we are in our country.

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If America is an evil country, then it’s an evil country.  There is nothing we can do about it.  Except perhaps to carve out a small significant portion ourselves in our daily lives where we disconnect from that evil and do good.  There may come a time when I quit watching the news altogether.  There may come a time when I deactivate yet another social media account of mine.  I know that I have deleted some website pages of mine.  Perhaps I will be deleting all my personal blogs as well if I see the need.  There may come a time where I spend my days doing nothing but gardening, crafts, cooking, helping, etc.

As I told my brother Johnny in Ireland, ‘I guess I’ll just play princess castle with Isabelle until they drag me out into the town square and hang me for my liberal views.’

Julie

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January 6, 2025

My Inspiration In Life is Sea Biscuit:

(I realize I’ve posted about Sea Biscuit before, but with the coming 2025 Administration that is to be sworn in on Martin Luther King, Jr. Day, I think a lot of us will be looking toward the inspiration of the underdog.  Sea Biscuit and his jokey and trainer, are mine.)

 

Sea Biscuit VS. War Admiral

I grew up with so many of my family and their friends who loved Sea Biscuit.  In this clip you hear George tell the jockey Charlie, ‘So Long Charlie’ right before he takes off.  I heard that said so many times when I was young, when anyone would leave our house.  It was like saying, ‘see you later.’  But, the meaning was all about Sea Biscuit.

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So Long, Charlie,

Julie Lancaster-Whann

 

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RECIPE

My Curry Leaf Roasted Olives, Garlic and Sundried Tomatoes

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Our Front Yard Curry Plant

Draining My Olives and Washing My Curry Leaf Branches

(I can’t believe that I have no photos of my Olives that I used here in the jars they came in.  However, I will do my best to name them in the ingredient write-up.)

UPDATE:  June 2, 2025

  I wrote the above statement months ago when I was putting this recipe together.  I noticed that pictures were missing from the files they should be in.  I just found the missing photos yesterday and will add them here.  My Cyber-Stalker of 30 years who works for M has been hiding our photos and placing them into old files where we can’t find them. 

His name is P. K. G. OF CHARLOTTE, N.C.

Isn’t this what women have had to endure for generations?  Men trying to control them?  My blog introduction may be a parody, but it’s concept is real in the 30 year harassment that I have had to endure from this very insecure little 62 year old man/child.

The Missing Photos:

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Ingredients:  Amounts Are Up To You

Assortment of Olives, preferably Pitted

I used Kalamata Olives, Moroccan Olives, Italian Castelvetrano Olives, and large Stuffed Olives

Sundried Tomatoes

3 Branches of our Curry Leaves

Fresh Garlic Cloves

Roasted Garlic Cloves

Key Limes

Spices:

Oregano

Dill Weed

Dill Seed

Basil

Olive Oil

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My Roasted Garlic, Left, and Fresh Garlic Cloves, Right

(Each one adds a different flavor.)

Turn Your Oven on 400F

Line a Baking Sheet with Aluminum Foil and create a sort of “bowl” to be able to hold all the Olive mixture so they don’t expand all over the baking sheet.

In a Medium to Large Bowl I Added All My Drained Olives and some Fresh Garlic Cloves, as well as some Roasted Garlic Cloves.

I Chopped My Sundried Tomatoes into Smaller Pieces

(I love this brand of Sundried Tomatoes, I snack on them all the time.)

Add Everything To Your Bowl

Time To Add Your Spices,

And Key Lime (or Lime) Juice

(You don’t want your bowl full of olives, etc. all wet.  You want everything to mix together nicely and not have some puddle in the bottom of the bowl.  This should give you an idea of how much Lime Juice to add.)

Mix Everything Together and then Drizzle Your Olive Oil Over Top

This is a really good Olive Oil.  By all means, stock up on it.  You will use it quite often.  It is one of the best.

(I tend to always add more, so just drizzle enough to combine everything together.  You can always add more later on.)

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Now It’s Time To Place Them on the Baking Sheet

I Placed One Curry Branch Down First,

Then I Poured The Bowl of Olives Over Top

I Also Drizzled More Olive Oil Over Them to Make Sure They Were All Coated Well

Into The Oven They Go For 20 Minutes

Here I removed them and stirred them around a bit.  Just to make sure they weren’t sticking to the Aluminum Foil, and to make sure they were coated well in the Olive Oil.

I Also Added More Spices… just a few Shakes of This and That

Then Placed Them Back into the Oven for Additional 20 Minutes

Curry Leaves Should Have Been Blacker

(I would have loved for my leaves to have been more Charred, as they eat them overseas, but I didn’t want my Olives, etc. to be more done than they were.)

After a Total of 40 – 50 Minutes in the Oven….

Allow To Cool…

Then Place Into a Bowl and Add Some Fresh Curry Leaves Around

Keep in the Refrigerator

Fingers Crossed They Win Me The JOB!!!

Very Sincerely,

Mrs. Gordon Whann

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More Hawaiian Eats

More Hawaiian Eats

        Julie In The Kitchen Aloha In Florida (As Always) You can take the family out of Hawaii, but you can’t take the Hawaii out of the family.  🙂 Gordon Making Our Macadamia Nut Mahi-Mahi on Asian Sesame Hash Brown Patties, with 

Lilly Pulitzer (The Barefoot Queen of Pink and Green)

Lilly Pulitzer (The Barefoot Queen of Pink and Green)

        Lilly Beautiful Lillian Lee McKim Pulitzer Rousseau (1931 – 2013) —————————————————————————- Me, Mother’s Day 2023 with Sparky, Wearing a Lilly ——————————————————————————- PINK, and Shades Thereof ———————————————————————————— My Lilly Pulitzer Bread Box Doll House Lilly Fabrics Create a Window Curtains, A Chair, 

May Day is Lei Day in Hawaii

May Day is Lei Day in Hawaii

 

 

 

 

Aloha, Hawaii

The Haku Lei I Bought For Veronica From Hawaii

(Haku Means Head Lei)

The Beautiful Blossoms of Plumeria and Hibiscus I Purchased Online

The Reed Like Thing You See Above, I Found on Our Ewa Beach and Painted it, It Houses My Lei Needles

1988

Although you can’t see her, Veronica is on my back!  🙂

Macadamia Nut Goodies are Always Loved Here

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My Skulpy Ornaments/Tie On’s

I did a lot of craft projects while we were living in Hawaii and working with Skulpy was a favorite of mine.  I loved the clay that you could create and mold into anything, then bake into an oven to set.  Here are some tie on’s/ornaments that I made.  I used rubber stamps on many of them to create the indentations.  Then, once baked I would color them in with colorful pens or markers.  Always remember to create a hole at the top before baking for a hook or a ribbon to thread through.

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The Kodak Hula Show

Waikiki, Hawaii

The Aunties With Their Ukulele’s

This is Tahitian, not Hawaiian

The very fast dancing that you see here is not native to Hawaii.  It is from Tahiti.  But, because there are many Polynesians on the islands of Hawaii, you will always see this dancing at Luau’s and other events.

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The Hula Tells a Story

The dancers use their arms and legs to tell a story in a dance.  The grass skirts are traditional, but when the missionaries came over to Hawaii they encouraged the people to wear clothing.  And, the only clothing they could get the Hawaiian women to wear were big and roomy with very loud prints.  Hence, the Muu-muu is born.  (My Grammaw’s favorite attire while in Hawaii.)  🙂

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I wanted us to make some special foods for Lei Day, but I wanted to keep the foods with Lei’s in mind.

Macadamia Nut Hummus with Taro Fries

Topped with Toasted Macadamia Nuts

Macadamia Nut Hummus with Chips

Our Hawaiian Haku Lei Muffuletta Sandwich

Looks a Bit Like a Haku Lei, Doesn’t It?

Bok Choy Works Great Here

Sliced and Ready to Eat

Doesn’t It Look Great?

(Recipes Down Below)

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Click Here For:  Aloha Wahine Jezebel Sauce

My Aloha Wahine Jezebel Sauce Plays an Important Roll in our Sandwich

For the recipe, click on the above link.

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Black Lava Salt

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These are Actually, Pretty Good!

(These pickled items are really delicious and added to our meal.)

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Julie and Veronica, our Backyard in Honolulu, Hawaii, 1988

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February 13, 2024

My 63rd. Birthday

Peanuku and Myself Wearing Our Lilly Pulitzer’s

(The closest thing to Hawaiian attire I can find in Florida.)

Our Hawaii Living Room

Isabelle’s First Taste of Sugar, My Birthday Cake, 2024

Back Home and Enjoying some Chocolate Covered Macadamia Nuts

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When we were living in Hawaii from 1986-1999, Lei Day was always a fun day.  You would see people wearing lei’s all over the islands whether they were at work, school, or just going about their daily lives.

One year, my friend Kathy bought me a lei and presented it to me.  We were running errands for our Girl Scout Troop.  I was so proud of it.  No one had ever given me anything like it before and I loved the gesture!  I did have a really hard time with Tuberose.  It is extremely pungent and perfumy.  It was actually making me a bit sick to have that around my neck but I kept it on all day long.  I was not about to hurt the feelings of my friend.  Kathy was born and grew up on the Big Island in Kona.  She was what the locals called, Hapa-Haole.  That meant that she was half Japanese and half Caucasian.  Going around the island with her was a different kind of experience.  My interaction with the local people was always a bit guarded on their part.  But, when I was with Kathy, their guards were dropped and they were so much more accepting of me because I was with her.

I miss Hawaii, I miss Kathy, and I miss Lei Day,

Julie (Kulii)

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Haupia

(Eaten at Most Every Luau)

Usually White in Color Except I Used Coconut Sugar, and not Granulated Sugar

(Recipe Down Below)

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Giving The Gift of Hawaii For My Birthday

(Gifts for my Children and their Partners from Me.)

Bags of Hawaiian Sea Salt

Plenty of Candied Macadamia Nuts, Various Short Bread Cookies, Many Pancake Mixes, Sea Life Crackers, Hawaiian Mugs, Tropical Stuffed Fish, Macadamia Nut Brittle, Spice Mixes, Hawaiian Coffees, Hawaiian Coffee Candies, and plenty of Hawaiian Tea Towels.

Toffee Macadamia, Chocolate Macadamia, and Sea Life Crackers

More Close Up Pictures of the Goodies

Various Pancake Mixes

Gordon Cooked Ours and They Were Delicious!

(Had we eaten them with a Coconut or Pineapple Syrup, they would have been perfect!)

My Favorite Were The Taro Pancakes

Da Kine!  Spice Mix Seasoning

(The purple box behind these spices was a Taro Shortbread Cookie.  The best I have ever eaten!)

Love The Tea Towels!

So, exactly why am I giving gifts to others on my birthday?  Because I want to!

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Putting Together the Gift Leis

Veronica and I were Assembling These While Isabelle was in the Chair, above right.

Although what you see above is a jumbled mess, the mess does become more organized as we work on these lei’s.

Gift Lei’s are given in Hawaii at various celebrations.  They are perfect for Children’s Birthday’s, or even Graduations, etc.

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Gift Lei’s

This is a Macadamia Nut Gift Lei

This is a Candied Chocolate Macadamia Nut Gift Lei

These Gift Lei’s are for Veronica, Brian, Brodie and Mackenzie, to get them into the mood for a trip to HAWAII!!!!  🙂

Snacks, Toys, Masks for the Airplane, Sunscreens, Key Chains, Candy, etc.

The ZERO Bars are for Brian and Gordon.  It’s their favorite candy bar.

You can see the Blue/Green colorful face masks for us to wear on the airplane.

You Always Add a Flower to any Gift Lei

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Me, With Baby Veronica at the Waikiki Aquarium

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Items For Gift Leis, And How To Make Them

Gift Lei’s are fun to assemble.  You just need to decide on a theme, or an array of items you wish to use.  Here, what I wanted to do was assemble some fun things for a trip to Hawaii!  🙂

The first thing you need is the nylon netting used to create a nice gift lei.  You can see the colors in the photo above.  Green, Orange, and Red. and Blue.  Whether for a child or an adult, you do need to make sure you have enough of the nylon cut to allow for the size of the person, and the items you will be using in the lei’s.

Here I chose Honu’s (Sea Turtles), Candy, Sunscreen, Macadamia Nuts, and various little trinkets.

Here Are The Sunscreens

Here are Some Heart Pins to Add

You Also Need Some Thin Ribbon to Use to Tie Between Each Gift

When you have your lei just as you like it, you will need to tie the nylon together into some sort of square knot.  This is difficult because the nylon will then sort of unravel.  I use hot glue to make sure it doesn’t unravel, BUT, the hot glue can melt the nylon so I just use enough of it to seal it, and not melt it.  I then adhere a nice artificial flower to “hide” the knot.

The Nylon that I used above on these leis was recently purchased by me from online.  But, what you see above is the nylon from the lei’s I saved from our time in Hawaii.  Ah, memories.  🙂

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A Honu Lei For Peanuku

I put this gift lei together for my Grand-Daughter. 

Veronica has it hanging in her bedroom.  It is a lei of many colorful Honu’s, (Sea Turtles).

Peanuku With Her Honu Lei

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RECIPES START HERE

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Macadamia Nut Hummus

w/ Roasted Macadamia Nuts and….

Veggie Hawaiian Chips

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Mauna Loa Macadamia Nuts

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Ingredients:
2 – 6 oz. Jars of Mauna Loa Macadamia Nuts – Roast a little more in the oven
4 – 10.5 oz. Cans Chick Peas/Garbanzo Beans – drained and rinsed
~3 Tbsp. Tahini
2 – Garlic Cloves
~2 Tbsp. Pineapple Juice
1 tsp. Hawaiian Sea Salt
Freshly Ground Pepper to taste
1 Pineapple Ring
~1/2 to 3/4 Cup Olive Oil
~1/4 Cup Water
The Juice of 1 Lemon

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Into The Oven

Here I placed the Macadamia Nuts onto a sheet pan and in a 300’F oven for about 10
min. or until they got a little color to them, and/ or I could smell them. Doing this will bring
out their oils and make them just taste a little better.

Here you can see the roasted Macadamia Nuts.

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The Chick Peas

I drained them in a colander first…

Then rinse them with cold water to remove that canned taste to them.

Here are the Tahini, and Garlic Cloves

Now, place your Macadamia Nuts into the blender and blend them until most of the
large pieces are gone.

Put some of the Macadamia Nuts aside for the Hummus Topping

Add your rinsed Chick Peas to the blender along with the Tahini.

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Now add your Garlic Cloves, Hawaiian Sea Salt and Freshly Ground Black Pepper to
the other ingredients in the blender.

I then added some Pineapple Juice to give it that extra Hawaiian taste.

Here is a great picture of all the ingredients so far.

Now add a Pineapple ring from the can.

Here I am pouring in some nice Olive Oil.

Use a rubber spatula to move the ingredients around and up off the bottom.
I also poured in a little bit of water to make the Hummus creamy.

Blend the ingredients well…

Then blend them some more. It looks good, but how does it taste? Here I felt it needed
the acid of lemon, which is in the original hummus recipe.

Blend in the Lemon Juice well then taste again… I thought it was perfect!
Hope you enjoy this amazing Hawaiian inspired Hummus!

Be Sure to Decant into a Nice Bowl

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Our Hawaiian Hummus and Taro Fries

Topped With Black Sesame Seeds on the Hummus,

and Black Lava Sea Salt on the Taro Fries

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Served With Our Hawaiian Muffuletta

Taro Fries

If you go to your local Asian Supermarket, they do sell Taro. 

It usually comes in a block which you then cut into, creating the French Fries.

Fill a Cast Iron Pot with Peanut Oil, and when it comes to temperature, add your Taro Fries.

Cook them as you would French Fried Potatoes,

then place onto paper towels to drain, with a sprinkling of Black Lava Sea Salt

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Our Hawaiian Haku Lei Muffuletta

Here is the Round Hawaiian Sweet Bread we used to make this great sandwich.

In preparation to make the sandwich, slice the bread by taking off the main part of the
cap as shown. This will allow the sandwich to be thick.

Now remove the inside of the bread leaving about 1 inch around the sides as shown.
This bread is very good so keep it to use for a cheesy dip or quick snack.

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Prep your Bok Choy and lettuce by washing them under cold water and setting them on
paper towels to dry.

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Pineapple Rings

Using a large non-stick sauté pan, cook them over medium high heat until slightly browned
on both sides.

We thought a nice Hot Asian styled mustard would go well with this sandwich. Mix the
dry mustard as directed. Taste it so you understand just how hot this mustard is.

We would have loved to have had some sweet Maui Onions, but these Vidalia Onions
will be just as good. Slice them into ¼ inch slices then saute them in a large saute pan
over medium heat.

Add some Olive Oil

Macadamia Nut Oil

Macadamia Nut Oil to keep with the Hawaiian theme.

(We used two different Olive Oil’s here to saute the onions.)

Use a lid to help keep the heat in…

Then to brown them, take the lid off which will evaporate the moisture.

Continue to cook them until they are softened and browned.

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Now It’s Time To Build The Sandwich

We also decided to use some of Julie’s Aloha Wahine Jezebel Sauce as well as some
Eckrich Spicy Pineapple Ham, and Provolone Cheese.

Here you can see all the ingredients are prepped and ready to be made into this great
sandwich. This is called mis en place in culinary terms.

In the front you can see our previously made Macadamia Nut Hummus, which works
great with this sandwich.

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Start by placing some Hawaiian Jezebel Sauce on the bottom and sides of the bread as
shown.

Then add your Romain Lettuce leaves to the sandwich. These will provide a nice
crunch.

Now lets add some of the Spicy Pineapple Ham slices.

On top of the Ham, add some of the Hot Asian Mustard, then some Provolone Cheese
slices.

Then fill the cavity with your sauteed Pineapple slices…

And top that off with your sauteed Sweet Onions.

Then place some of your Bok Choy leaves around the sandwich basically giving each
slice one Bok Choy.

Looks nice, and we are almost done.

I felt the sandwich needed a little acid, so we found some Enoki Mushroom Pickles.

Add a few dollops of them around the top of the sandwich ensuring each slice will have
some.

Lastly, I spread some on the Macadamia Nut Hummus on the underside of the bread
cap.

Our Hawaiian Muffuletta Sandwich

Looks a Bit Like a Haku Lei, Doesn’t It?

Place the cap on top of the sandwich as shown and slice it into equal portions.
We hope you enjoy this Hawaiian take on the classic Muffuletta sandwich.

Our Hawaiian Muffuletta Sandwich

ONO!!!!

Brok’ Da Mouth!

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Haupia

Haupia is a standard at every Luau.  It is a classic Hawaiian dessert.  It is a coconut pudding.

Most Haupia is White, because of the White Granulated Sugar used to make this dessert.

However, mine is a lovely tan, because I used Coconut Sugar in place of White Granulated Sugar.

I, Julie, am using a classic recipe.  The only area where I differed was in using the Coconut Sugar, and topping it with a Chocolate Coconut Candy.  I also used a Hawaiian Sea Salt in place of Kosher Salt.

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Ingredients:

2/3 Cup Sugar (I used Coconut Sugar)

1/4 t. Hawaiian Sea Salt

1/2 Cup Corn Starch

3 Cups Coconut Milk

1 1/3 Cups Whole Milk

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Golden Coconut Sugar, Hawaiian Sea Salt, and Corn Starch

(Just a few of the ingredients.)

In a Medium Sauce Pan combine the Coconut Sugar, Hawaiian Sea Salt, and Corn Starch.

Next, add the Coconut Milk to the Sauce Pan…

Whisking It In..

On Medium High Heat

You need to continuously whisk the ingredients in the Sauce Pan until they start to simmer.

Once everything starts to simmer you want to turn the heat down to Medium-Low, but continue to whisk, as the mixture starts to thicken, 4-6 minutes. 

The mixture will go from liquid to very liquid, before it starts to thicken.

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Pour in the Whole Milk while continuing to whisk.  Bring the heat back to Medium and continue to whisk.  You want the mixture to the consistency of Glue, and can coat the back of a spoon.  Yet another 4-6 minutes.

When thickened, remove from the heat and pour into an 8 or 9 inch Baking Pan.

Let Cool for About 10 – 15 Minutes

Once Cooled, Cover with Saran Wrap and Place into the Refrigerator for About 2 Hours to Set

Veronica With Isabelle

After the Haupia has set, cut into squares and serve.

Here I placed each serving into a cupcake cup, topped with half of a Chocolate Coconut Bar.

This was Isabelle’s first taste of Coconut, and she loved it!  🙂

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Mini Quickie Hawaiian Sliders

This was just a quick sandwich that I, Julie, put together.

The Hawaiian Bread, The Hawaiian Habanero Chips, Salsa, Meat, Mustard, and Cheese…

Simple But Tasty Ingredients, And Just A Nice Lunch

On a Baking Sheet I placed the Hawaiian Bread sliced in Half

I Then Spread Some Mustard Over Both Halves

Next Comes The Meat and Cheese

Bake in a 350F Oven Until Cheese Is Melted and Meat is Warmed

Add Some Pickles and Lettuce…

 

Enclose and Enjoy!

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Check Out Our Other Hawaiian Pages:

Click Here For:  Whann Way Aloha

AND,

Click Here For:  Whann Way Aloha, Hapa Elua (Part 2)

AND,

Click Here For:  Blue Hawaiians and Huli Huli Chicken

AND,

Huli Huli Julie Caesar

AND,

Click Here For:  Sand Globes

AND,

Click Here For:  Weekend Spamin’ Spam Musubi

AND,

Click Here For:  Julie’s Lunchbox

AND,

Click Here For:  Gordon’s Hawaiian Potatoes and Huli Huli Pork Chops

AND,

Click Here For:  Whann’s In Not Always Paradise

AND,

Click Here For:  Julie Barefoot Cookies and Beachy Edible Gifts

AND,

Click Here For:  Grillin’ With Aloha

AND,

Click Here For:  Julie’s Vintage Hawaiian Mango-Mac Nut Bread Cake w/ Pasta Flowers

AND,

Click Here For:  Gordon’s Dole Pineapple Outrigger Canoe and Cocktail

AND,

Click Here For:  Hawaiian Hum Lum Sun Prunes

AND,

Click Here For:  Ono Hawaiian

AND,

May Day is Lei Day in Hawaii

AND,

Click Here For:  A Mother’s Day Aloha

AND,

Click Here For:  Aloha Wahine Jezebel Sauce

AND,

Click Here For:  Whann Way Hawaiian Luau

AND,

Click Here For:  Hawaiian Popcorn and Moana Maika I’ Loa

AND,

Click Here For:  Beachy Hawaiian Thanksgiving Pu Pu’s

AND,

Click Here For:  Barefoot Beach Teas

AND,

More Hawaiian Eats

AND,

Click Here For:  Hawaiian Kalikimaka

AND,

Click Here For:  Christmas/Kalikimaka Oysters on the Grill

AND,

Click Here For:  Tropical Hawaiian Cranberries and our Mele Kalikimaka Me Ka Hauoli Makahiki Hou

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Uno, Dos, Tres, Cuatro, Mexicana CINCO!

Uno, Dos, Tres, Cuatro, Mexicana CINCO!

  The Taco Bell Dogs (They were once gifts with purchase from Taco Bell many years ago.  Did I mention I am a hoarder and don’t throw things away?)  🙂 Sometimes Delicious Salsa Comes in Ready Made Sauce Packets.  Just Provide the Fresh Tomatoes and 

Chisana  Atsukau (Small Treats in Japanese)

Chisana Atsukau (Small Treats in Japanese)

        Kon’nichiwa (Hello) Yokoso Chisana Atsukau (Welcome to Small Treats.) Watashitachi Wa Anata Ni Motarashimasu Oishi Shokumotsu Atsukau (We will bring to you delicious food treats.) To Do Yatte Ni Tsukuru Karera (And, how to make them.) I’m sure that a lot 

Vintage Cakes

Vintage Cakes

 

 

 

 

 

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Vintage Cakes From My Vintage Childhood

At this writing, 2022, I am 61 and longing for my past childhood of cakes being made from scratch by the loveliest women I have ever known in my life.  My Great-Grandmother’s and the women of their generation that I knew.

Underneath The Magnolia Tree

It just isn’t my childhood without an old Cake and a Magnolia Tree.

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Vintage Buttermilk Cake

The Most PERFECT/IMPERFECT Cake

My Past Just Caught Up To My Present  🙂

(Recipe Down Below)

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This milk glass bowl is part of an old mixer set that my Grandmother gave me.  It’s vintage.  She bought it at a yardsale in the 90’s and brought it over to me when we were living in Hawaii.  It has lasted all this time, until now.  🙁

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Happy Anniversary to Us!

Our Anniversary Cake

I Based This on a Vintage Cake Recipe I Came Across

Here we are celebrating our 37th. Wedding Anniversary (2022)

Gordon is Ready to Smear it on My Face

Our Vintage Cocoa, Black, Apple Butter Cake

(The term “Black” was used to describe Molasses.  In many vintage recipes that are written down and passed to others, you will see the word “Black” in the ingredients.  As in ‘1/4 cup Black.’  My mother-in-law explained to me that ‘Black’ means Molasses.  Therefore, I wanted to include it in our vintage cake title.)

(Recipe Down Below)

Tastes great even a few days later.

  I used Black Sprinkles on top.

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Good Morning

Morning Coffee Mug (Peter Pan’s ‘Think of the Happiest Things’)  🙂

Happy 62 to ME!  (2023)

Ready for Us to Make My Birthday Cake

This Is Something of an Experimental Cake

My Really Wacky Looking (But Delicious) Birthday Cake

I LOVE It!

The Cake Itself Reminds me of a Basque Cheesecake

Ready to TOP My Cake!

I Think it is Beautiful!

It’s Delicious Too!

(Recipe Down Below)

Leftover Frosting and Fruit

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Ingredients For My Vintage Buttermilk Cake

You will need a Mixer and 2 Cake Pans

Ingredients:

2 Cups Cake Flour

3/4 t. Baking Soda (1/2 t. plus 1/4 t.)

1/2 t. Salt

2/3 Cup Shortening

1 Cup Sugar

3 Eggs, Separated

1 t. Vanilla

1/2 t. Lemon Extract

1/2 Cup Buttermilk

2 T. Vinegar (Distilled)

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I came across this old recipe in a very old pamphlet from 1951.  Even then it was touting it’s “Old Fashioned” recipes.

So, who knows exactly how far back this recipe really goes?  Regardless, it was an easy recipe and delicious as well!

You want to assemble all of your ingredients and equipment.

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Let’s Start Sifting Our Ingredients:

Our Cake Flour, Baking Soda, and Salt

I placed our giant sifter over a large mixing bowl to sift the ingredients into.

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3 Eggs Separated

(Separate the Yolks from the White’s into separate bowls.)

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Cream the Crisco Shortening and add the Sugar gradually, until light and fluffy.

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You want to add the Vanilla and Lemon Extract and blend well.

Also, add the egg yolks, beat until very light.

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Add dry ingredients alternately with combined buttermilk and vinegar.

Beat Until Batter Is Smooth

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Now it is time to beat the Egg White’s until stiff.

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Stiff Peaks to the Left, Our Batter to the Right

Fold in stiffly beaten egg whites.

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Grease your cake pans with Crisco Shortening.

Now you want to pour the cake batter into each one.

Place into a 350F oven for anywhere from 25 – 30 minutes.  It depends on the oven.

Insert a toothpick into the center to determine if the cakes are done. 

They should come out clean.

Let cool on a cooling rack.

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The Icing

(Because these are vintage cakes, of course I consulted with vintage recipes.  The icing here is Lemon.  I reworked an Orange Icing and just made it Lemon.)

Ingredients:

2 Egg Yolks

1 T. Grated Lemon Peel

1 1/2 T. Lemon Juice

1/2 t. Vanilla

Pinch of Salt

2 1/2 Cups Sifted Confectioner’s Sugar

Fresh Lemon Peel

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Using my Vintage Mixer…

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My Beautiful Vintage Buttermilk Cake

Separating the Eggs

(I only need the Egg Yolks)

Lemon Peel and Lemon Juice

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The Vanilla

Confectioner’s Sugar

Because I had to do this myself with no one to photograph me, I blended all of the ingredients together in the mixer and began to spread it onto the cake.  You can see all of the grated Lemon in the icing!  It was so delicious!!!!  I pretty much just iced the cake with the frosting and then topped it with some freshly grated lemon peel, and a few sugared little daisy flowers.

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To be perfectly honest, I based this entire cake on that vintage towel that belonged to my mother-in-law,

Sarajane Whann.

It’s the little things that inspire us.  🙂

Julie

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Our Vintage Cocoa, Black, Apple Butter Cake

Straight Out of the Oven Goodness

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Cake Ingredients:

Cooking Spray – enough to cover a Bundt Pan

1 and 2/3 Cups Cake Flour

2/3 Cup Hershey’s Cocoa Powder

1 1/2 tsp. Baking Powder

1 tsp. Baking Soda

1/8 tsp. Salt

4 Tbsp. Butter – melted

1 Egg Yolk and 3 Egg Whites

3/4 Butter Milk

2/3 Cup Splenda Brown Sugar

1 Cup Apple Butter

1/2 Cup Molasses

1/2 Cup Karo Syrup

1 tsp. Vanilla Extract

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Here is a closer picture of the ingredients used in this recipe.

Spray your Bundt Pan with cooking spray

Measure out your dry ingredients and place them into a medium sized bowl.

Here are the leaveners (Baking Powder and Baking Soda) and salt we used.

Mix the dry ingredients with a whisk until well blended. 

This will also aerate/sift the ingredients making the cake lighter and more uniform in texture.

Place your butter into a microwave safe bowl.

Crack your eggs into a small bowl first to ensure you don’t let any yolk enter with the egg whites.

Here I cracked one egg into a medium sized bowl.  The other eggs I cracked into my hand and let the egg whites fall into the small bowl.  Then pour the two egg whites into the medium sized bowl with the whole egg.

Measure your Butter Milk then pour it into the medium sized bowl with the eggs.

Slowly melt your butter in the microwave about 5 to 10 seconds at a time.

Let the butter cool slightly then add it in with the other wet ingredients.

Here are the Apple Butter, Molasses and Karo Syrup we used for this recipe. 

We replaced the oil usually used in a cake, with Apple Butter.

We poured our Molasses into the cup then poured the Karo into the same cup then poured them both into the bowl of wet liquids.

Use your whisk to mix the wet ingredients well, being sure to break up the egg whites and yolk.

Now, add your dry ingredients in stages to your wet ingredients mixing well using a rubber spatula.

Pour your cake batter into the greased bundt pan as shown.

Bake the cake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.

Let the cake cool slightly…

Then place your cooling rack against the top of the bundt pan and quickly turn it over releasing the cake on top of the wire rack.  Allow to cool thoroughly.

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The Vintage Frosting

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Ingredients:

2 Cups Splenda Sugar Blend

Egg Whites of two eggs

3/4 Cup Water

1 tsp. Vanilla Extract

Pinch of salt

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Using your fingers, separate both egg yolks from the egg whites, placing the egg whites in your bowl.

Save the egg yolks for your breakfast in the morning.

Here is the Splenda Sugar Blend we used.

In another bowl, add your sugar.

Then add your water and vanilla extract…

then add your pinch of salt.

Beat the mixture until well combined…

Place the sugar mixture over a double boiler.  This is a pot with boiling water in which you place your pot over and it, and  heated by the steam.

Whisk the sugar mixture until it heats to around 160’F

When at temperature, be careful and remove the bowl from the heat.

The bowl under your mixture now should have your egg whites.  Gradually add your heated sugar to the egg whites beating them rapidly until cool.

Beat the mixture until the mixture looks like fluffy Marshmallow.

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Spread the frosting all over your cake using an icing knife making some decorative waves as seen in the picture above.

Dust the frosting with some dark colored sugar and you are done!  Enjoy!

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Happy Anniversary to Us!

Julie and Gordon

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My Really Wacky Looking (But Delicious) Birthday Cake

For this cake you will need a Cheesecake Spring Form Pan, Parchment Paper, and some Baking Oil Spray.

Notice the glass bottom in my pan?  You can use that to draw a circle around it to measure for the Parchment Paper to place in the bottom of the pan.

But first, spray the bottom of the pan, and all along the sides with the Baking Oil Spray.

 

Then place the Parchment on the bottom and the sides.  You will need to cut the Parchment Paper to fit, BUT, leave about an inch or so around the top, like Gordon did in the photos.

Now, spray the Baking Oil Spray all around the bottom and insides.

You don’t want the paper to stick to your cake.

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The Cake Ingredients:  This is a RICE Cake

(Frosting Ingredients are Listed Below)

1 Cup of Jasmine Rice

4 Cups of Milk

1/2 Cup of Granulated Sugar

A Couple of Bay Leaves

6-8 Cardamon Pods, Open to Remove the Seeds

1 1/4 Cups Heavy Cream

6 Eggs, Separate the Yolks from the Whites and Save

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Boiling the Jasmine Rice

Just place enough water in a saucepan and heat to boiling.  Do NOT add any SALT! 

Then add the rice to the boiling water for a good 3 minutes.

Drain into a Colander

Now, place the rice back into the saucepan.

Add the Milk,

Then the Sugar,

And the Bay Leaves,

Gordon Opening the Cardamon Pods and Removing the Seeds

Add the Seeds to the Pot, Bring to a Boil, then Lower Heat to a Simmer for About 20-25 Minutes.

Stirring Occasionally

Remove from the heat and allow it to stand until cool. 

Then remove the Bay Leaves.

You Will Need A Mixer

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Time To Separate The Eggs

You Want to Put the Egg Whites in one Bowl, and the Yolks in Another

If you crack and egg and place it in your hand, the Egg Whites can slip through your fingers and leave the Yellow Yolk intact.

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6 Egg Yolks Left, 6 Egg Whites Right

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Our Rice and Milk Mixture Resting

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Place the Egg Whites into the Mixer and Mix Until They Form Stiff Peaks

Once Stiff Peaks Have Formed, Place Them Into a Medium Sized Bowl.  (Photo Left)

(Photo Right)  Gordon is Adding the Rice and Milk Mixture to the Bowl Attached to the Mixer

And, Now It’s Time to Add the Egg Yolks to the Mixer’s Bowl

Time to Add the Heavy Cream to the Mixer’s Bowl

Just Mix Until Blended

Then Add the Egg Whites to Combine Both Bowls

Just Fold Together and Then Pour into the Greased Spring Form Pan

Place the Spring Form Pan onto a Baking Sheet and Place into a 350F Oven for 45-50 Minutes

You Want it to be a Golden Brown. 

It May be a bit Wobbly, that is Fine as Long as it is Cooked.  It Should Firm up as it Cools.

You can Always Cover it With Aluminum Foil so That it Won’t Burn.

It’s READY!

So Beautiful!

Allow To Cool Thoroughly

Once Cooled, You Can Place into the Refrigerator Overnight

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Time to Make the Frosting

I really wracked my brain to think of the perfect frosting that I wanted for my birthday cake.  I came across a few old vintage ones that would have been so nice here, except that they just seemed too long and complicated for me.  I also didn’t know if I would even like them or not?

In the end, I chose this Sugar/Cool Whip/Cream Cheese Frosting that I use around Christmas to make my Pretzel Jello Salad.

It’s actually 1 Cup Sugar to 8 Ounces Cream Cheese and 8 Ounces Cool Whip.

Although I didn’t use all that you see here.  I did use 2 of the 8 Ounce Cream Cheese’s, and 2 of the 8 Ounce Cool Whips, and 2 Cups of Granulated Sugar.

It’s very easy and very delicious!

You just want to cream together the softened Cream Cheese’s and the Granulated Sugar in a Mixer.

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When Done, Add the Cool Whip’s and Combine

(If you do make this Frosting for any cake, you do need to keep it refrigerated, because of the Cream Cheese and Cool Whip.)

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Now To Start Combining My Creation

The Toppings

(When I thought about making this cake, I really wanted some unique toppings for it.  So, we scoured the Asian Supermarket for some goodies to use.)

My Choices:

An Asian Wheat Cake

Strawberry’s

Blueberry’s

Edible White Flowers

Star Fruit

Meringues

Cherry’s

Various Brittle’s

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Ready To Put Together My Cake

To Start:  I am Frosting my Cake….

…on Top and All Around

Now It’s Time To Be Creative

These are All my Sesame and Peanut Brittle’s from the Asian Supermarket, I used.

I never have these things planned out.  I just start doing them and whatever unfolds, unfolds.  🙂

I’m Topping My Cake With a Ready-Made Wheat Cake

Now To Ice It, And Add All The Other Embellishments

I Like It!

It’s a bit me, a bit Dr. Seuss, and a bit of my Childhood

Happy 62 to ME!

(I’m looking forward to 63!)  🙂

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An Herb Garden Redo

An Herb Garden Redo

          (I love to garden in swim dresses and flip flops.) ————————————————————- So Excited For This Redo ————————————————————— I LOVE MY Herb Garden Previous Version of My Herb Garden (Notice the Air Plants on the Trellis?  When I decided to redo 

Pizza, Pizza

Pizza, Pizza

      Pizza:  Latin for “to pound, or stamp.”  The Lombardic word bizzo, or pizzo, meaning mouthful.   Was brought to Italy by the Lombards in the middle of the 6th. century A.D. A Pizza consists of a base of dough with a selection of 

ONO Hawaiian

ONO Hawaiian

 

 

 

(I took the photo above when we first moved to Hawaii in 1986. 

This is Diamond Head side of the island.)

We sure do miss riding around the island playing tourists.

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ALOHA!

May Day is Lei Day

When I was a Girl Scout Leader in Hawaii we made these lei’s from the tops of soda cans with ribbon.  It was an excellent way to recycle.  When I showed this project to my friend Trish in New Zealand she was very excited to make them for her Girl Guides.  I taught her how to do it.  Her troop then won some award for them in New Zealand.  🙂

Past Girl Scout Lei’s and Tins

(I passed these on to my daughter when I came across them.)

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Welcome to ONO Hawaiian

ONO Means Delicious

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Aloha Kakahiaka

(Good Morning)

A Rainbow for Breakfast

I saw these rainbow bagels at the grocery store and they brought me back to our years of living in Hawaii.  You see a rainbow most every day there.  Hawaii is known to be called The Aloha State but it is also called The Rainbow State.  The Hawaii football team is even known as The Bows, named after all the rainbows.

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A Bird House our daughter Veronica painted to remind us of Hawaii.

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Hawaii = Pineapple

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Aloha Right Now

A Hawaiian Birthday Gift to Me from my Daughter

The Maui Cookies are the best I have ever eaten!

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Look at these beautiful peppers we found at our commissary on base? 

Grown in Hawaii.  They tasted delicious on a garden salad.

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Maui Onion Chips

Just what we needed!

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Lei Day in Hawaii

A Lei for my Honu (Hawaiian for Sea Turtle)

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I wanted to start this Hawaii page as a continuation from all of our other Hawaiian website pages.  Hawaii means a great deal to us as we lived there for 13 years while Gordon was in the Navy.  Also, both Veronica and Brodie (Kanakaleo) were born there and grew up with the many colors and flavors, cultures and traditions, that we all still honor to this day.

A Fish Sandwich Just Tastes Better on a Plumeria Blossom Plate

The food of Hawaii is made up of many contributing cultures. 

Polynesian, Asian, Western…..

Even though we left Hawaii in 1999 we brought the cultures and lifestyle with us and keep them very close to us even now.  The foods we enjoyed in Hawaii we still enjoy here in Florida.

It thrills me when Veronica will cook some of the dishes that she grew up on from the islands in her own kitchen now that she is married and has her own home.  It also thrills me when Brodie makes his favorite Hawaiian Sticky Rice and steams Potstickers while grilling our favorite Asian Teriyaki Wings, or making his Bao Buns or Manapua.  These are the foods they grew up with and the exotic cultures that have shaped them into the adults they have become to this day.

We will always hold a special place in our hearts for our island of Oahu and the people that welcomed us.

Julie and Gordon

Just an Old Oahu Board Game

Roll the Dice!

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The little ornament I made from Sculpy Clay and then colored in.

My Hand Painted Pots

With Hawaii on my mind I wanted to find my old hand painted pots that I painted from when we were living in Hawaii.  I had used to do craft fairs when we lived there and these pots are an example of what I would sell in my booth.  Although I think I gave away more than I ever sold.

I pretty much painted whatever I could get my hands on. 

Clay pots, tiles, coconuts, driftwood….

On our kitchen table in Hawaii were nothing but paints, paint brushes, along with whatever it was I was painting.  Everything was set up for me to just sit down and start painting whether I had 5 minutes or an hour to devote to it.  I miss those simple days.

But, it was around Mother’s Day that I wanted to find my extra pots that I had in the garage and set them out to enjoy.  We did find these, although I know I have a box full of them all in their packaging from being freshly painted by me and placed into pretty wrappings to be sold at my craft fairs or given away as gifts.  They should be in pristine condition too, if I ever find them.

Coffee and Leilani

I also found one of Veronica’s dolls.  I just wanted to enjoy her one morning while having my coffee outside.  I will pass her on to Veronica this summer.

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Shannon Diana Veronica Whann  🙂

Born and Raised in Hawaii

Veronica, back row, right.

My Girl Scout Troop, Ala Moana State Park

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Our New Pineapple Plant on our Lanai

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A Few Favorites

(From The Asian Supermarket)

Wax Apples

Edible White Flowers w/ Salad Dressing/Dip

We purchased the White Flowers at our local Asian Supermarket

and then added a salad dressing for dipping.

A Beautiful Snack or Appetizer

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Gordon’s Hawaiian Potatoes

These are a favorite that Gordon created while we were living in Hawaii. 

He created them by accident.  We eat them quite often.

If you would like the recipe:

Click Here For:  Gordon’s Hawaiian Potatoes and Huli Huli Pork Chops

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Gordon’s Bar

Honolulu LAVA Rocks!

(Recipe Down Below)

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Gordon’s Tropical Hawaiian Wings

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Gordon’s Teriyaki Wings brushed with a Pineapple Glaze and rolled in Toasted Coconut.

(Recipe Down Below)

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How To Propagate a Pineapple

To grow a pineapple is a really pretty easy process.  To start, grasp the top or crown and the bottom of the pineapple and twist off the crown.

Now, remove about an inch of the leaves surrounding the base of the crown.  You may, or may not find roots already growing as either way is fine.  Here you can see the brown roots which will make it less time until ready to plant.

More pictures of the roots.  Before you purchase your pineapple, you can peel back the leaves and find one with roots.

Now, place your pineapple crown into a small jar with enough distilled water to cover the one inch section of peeled back leaves.  Use distilled water and not tap water as tab water has chlorine in it, which isn’t the best for starting plants to root.

After just a few days you will see the white roots begin to appear.  Change the water when it becomes cloudy.  After about two weeks the roots will become more distinctive and about an inch long.  Only when you see new green leaves sprouting out of the top of the crown is the pineapple ready to plant.  Take a gallon sized pot filled loosely with potting soil and push the small jar into the soil creating a hole for the pineapple.  Now, remove your pineapple crown from the jar and carefully pull off all the old leaves as they are dead and not of any use.  Lastly, place your pineapple crown into the hole and move the surrounding soil around the plant.  Water your pineapple with the distilled water from the jar that it has been in all this time.  Place your pineapple in a sunny spot and continue to water the plant every other day or as needed to keep it moist.

(WE WILL BE BRINGING YOU UPDATES ON OURS A THEY COME IN.)

And Here They Are!

Gordon Planting it into a Pot

We Will Bring It To You As It Progresses

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May 27, 2024

And Here They Are!

The Results  🙂

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Our Southern Tropical Drink Recipe

Makes 2 Drinks

I Gordon, made this drink as I liked the combination of peach, passion fruit, and pineapple and thought together with some nice Rums would make a great summer drink! The Peach Flavored Skinny Syrup gives it the Southern taste, and the hint of cherry, really brings all the flavors profiles together.

The Ingredients:

2 Tbsp. Grenadine Syrup

2 Shots Guy Harvey Spiced Rum

2 Shots Captain Morgan White Rum

½ Cup Peach Flavored Skinny Syrup

1 Cup Pineapple Juice

1 Cup Passion Fruit

1 Cup Ice

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Place all the ingredients into a shaker and seal tightly.  Shake the mix for about 30 seconds or until the container is very chilled and hard to hold.  Pour into your glasses and enjoy!

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Memorial Day 2021

Sometimes people confuse Memorial Day in May, and Veteran’s Day in November.  Memorial Day is about honoring those in the military that died while defending our country.  Veteran’s Day, November 11th., is about honoring our living veteran’s.

Navy Grog

I like using a variety of Rums and mixing it with some fruit juices mainly from Hawaii.

(Write up by Gordon)

Our Navy Grog Recipe:

2 shots Pineapple Juice

1 shot Passion Fruit Nectar

1/2 shot Lemon Juice

2 Tbsp. Honey

1/2 Tbsp. Sugar

2 shots The Kraken Black Spiced Rum

2 shots Florida Mermaid Rum

Mix all the ingredients together in a shaker with a touch of ice and shake until well mixed.  Pour the Grog into a tall glass filled with ice and enjoy!

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Gordon is a retired Navy Chief.  We spent the majority (13 years) of his 20 year career in Hawaii.  So, when it came to creating a Memorial Day feast we chose a Hawaiian one.  We pretty much just threw all of this together and made it up as we went along and had a blast doing so.  🙂  Besides, honoring those that died in Pearl Harbor was what our little feast was created from.

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Hawaiian Tray Bakes

(2021)

Mahi-Mahi Wrapped in Banana Leaves with Chinese Long Beans

Our Whann Way Hawaiian Traybake

Our Haole Traybake

(Haole is the Hawaiian word for white person.  It’s original meaning was to identify a foreigner, although it now just means a caucasian.  Sometimes the word haole is used as being offensive, and sometimes it is just used as a description.  For example, I was described as being my local friend Cathy’s “haole friend.”  Kind of the same way we may describe someone as being our daughter’s “Asian friend.)”

Although to be perfectly honest it really is ridiculous for us to use those terms anyway.  A friend should be a friend no matter what color or culture they belong to.

Our ONO Hawaiian Tray Bakes

(Ono Means Delicious in Hawaiian.)

Mahi-Mahi wrapped in our home grown herbs and banana leaves.

When Done…

AI IHO!

(Eat up!)

Gordon and Julie’s Dinner Plates

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Our Leftovers From Memorial Day

(Recipes down below.)

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Grilled Pineapple Pizza

Gordon has loved a Pineapple Pizza ever since we were living in Hawaii and he discovered it at a take-out restaurant.  This was in the late 1980’s.  Ever since then, it is his go-to pizza. 

I can take it or leave it.  Most of the time, I leave it.  🙂

Gordon’s Pineapple Pizza Ready for the Grill

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Off the Grill, Topped with Herbs, Ready to Devour

To the Left, and Bottom of the Photo, Right, is MY Pizza!

Just a Simple Pepperoni.  And that is fine by ME!

Ready to Devour MY Pizza!

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Grilling The Pineapple

Grilling the Pineapple Brings out the Sweetness

Delicious Eaten Just As Is!

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Pretty Spooky Break  🙂

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Here We Ate Grilled Pineapple with Coconut Ice Cream,

and Toasted Coconut

Also, Grilled Pineapple on Skewers

A Bit of Coconut Malibu Rum over top the Ice Cream

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Pineapple Relish

This recipe was given to us many years ago by my Mother-In-Law.  I have no Earthly idea where she got it from, but she was a fountain of knowledge when it came to recipes.  She has collected them most of her life.  From family, friends, acquaintance’s, cookbooks, travels, newspapers, magazines, etc.

The relish is excellent as a dip for chips.  These are Hawaiian chips with black rice in them.

I also got the idea to just carve out our two Pineapple halves and place the relish inside of them.  What a great presentation.

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We also served our relish over top a grilled Pork Tenderloin and even topped it off with some Maraschino Cherries. 

Served With Some Sides  🙂

Delicious!

(Recipes Down Below)

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Aloha Kitchen

(Honestly, it’s as if this book were written just for us!)

The Hand Painted Coconuts were done by a young Veronica and Brodie.  I came across them during all of our renovations and decided that I needed to start giving them their childhood things so that they can enjoy them.

When I saw this book online I knew that I would instantly love it!  And we do!  But, I also knew that my children would also love to have a copy so I ended up buying 2 extra copies for Veronica and Brodie as well.

An Inscription From Us

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It wouldn’t be Hawaii without Sticky Rice.

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I also saw this cookbook online and bought 3 copies sight unseen.

And we are not disappointed.

Poloki and Walonika

(Brodie and Veronica’s names in Hawaiian)

I have decided to give to Veronica and Brodie my jewelry with their names on it.  I’m not sure if Brodie will wear the charm on a necklace, but I know that Veronica will wear the bracelet.  And besides, that bracelet will no longer fit over my wrist.  Sadly.

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My latest find online.  This will most likely be my last Hawaiian cookbook purchase for awhile.  All 3 books are giving me such inspiration and satisfying my mental journey back to the islands that I love and miss so very much.

Aloha,

Julie (Kulii)

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Our Aloha Kitchen

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Hawaiian/Filipino Sliders

Gordon and I had made some Purple Sweet Potato w/ Taro Steamed Buns prior and Gordon got the idea to bake some Tocino Pork to eat with them.  They were so delicious!  That is when we started thinking about other things that we could eat with that delicious Tocino Pork. 

Our Purple Sweet Potato with Taro Steamed Bun Sliders

Here we just used the Tocino Pork with Kimchi and Pickled Ginger

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If you would like to see the post:

Our Purple Sweet Potato and Taro Stuffed Steamed Buns and Asian/Pacific Sliders

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The above sliders were the inspiration for these little sliders.

Here we used the mini Hawaiian Sweet Rolls, some baked Tocino Pork and Tocino Chicken, Kimchi, Pickled Red Onion and Pickled Daikon Radish.

Although we didn’t use any sort of mustard or sauce, a lovely Asian mustard would have gone quite well with these, if there is indeed such a thing?  🙂

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Thawing Out Tocino Pork and Chicken

I don’t know where you can find these marinated meats, but we buy them at our commissary on military bases.  However, look for these cured meats in the ethnic section of your grocery stores.

Although the package directions are different from how we are cooking them, we decided just to bake them in the oven, 15 minutes on each side, 350F oven.

Just spread the marinated meats onto a foil lined baking sheet.

Tocino Chicken

Here Gordon is Cutting up the Chicken with Scissors

Ready for the Oven

Bake 15 Minutes Each Side

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Time to Pickle Some Red Onion

Peel the onion then slice thinly as shown above.  The thinner you slice it the quicker it will pickle.

I like to use a variety of vinegar as it will give the onions a great taste.  Using a medium sized bowl, I used Malt, White, Rice, and …

then Apple Cider Vinegar.  If you only have one type of vinegar, the recipe will still work.  You want to have enough vinegar in the bowl to cover the onions.

Now, add enough sugar to the vinegar to give it a slight sweet taste.  Start with one Tablespoon.  Stir the sugar and vinegar together until the sugar is dissolved.  Taste the vinegar sugar mixture to see if it is as sweet as you like.  Add more sugar until the mixture tastes the way you want.

Peel the onion and slice it thinly.

Place the onion slices into the sugar vinegar mixture.  In a few hours the onions will be slightly pickled.  The longer they sit in the vinegar mixture, the better they will taste.

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Checking on the Tocino Pork and Chicken

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Pickled Daikon Radish

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Just Slice Into Rounds

Hawaiian Sweet Buns, Whole Wheat and White

Here Gordon Sliced Them in Half and is Broiling Them to Brown

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Nice and Browned

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The Tocino Pork and Chicken is Ready

Now It Is Time To Assemble Our Sliders

Hawaiian Sweet Roll, Tocino Pork or Chicken, Kimchi, Pickled Onion, Pickled Daikon Radish

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Manawa E ‘Ai Ai

means…

Time To Eat!

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Our Hawaiian/Filipino Tocino Pork/Chicken and Egg Sliders

This is just an expansion on the sliders from above.

Reheating the Tocino Pork and Chicken

Frying Some Medium Eggs

Pickled Red Onion, Kimchi, and Pickled Daikon Radish

Now It’s Time To Assemble

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Perfect Little All Day Sliders

Breakfast, Lunch, Dinner

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Hawaiian Tray Bakes

Mahi-Mahi Wrapped in Banana Leaves with Chinese Long Beans

Our Whann Way Hawaiian Traybake

Our Haole Traybake

Our ONO Hawaiian Tray Bakes

Mahi-Mahi wrapped in our home grown herbs and banana leaves.

When Done…

Gordon and Julie’s Dinner Plates

Leftovers Arranged the Aloha Way

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Our Whann Way Hawaiian Traybake

Just Washing Some of our Traybake Ingredients

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Ingredients:

2 Cans of Spam

(SPAM is a local staple food in Hawaii.  It stems back to WWII when our government sent over many cans to feed the sailors and locals alike.  It was something that didn’t go bad quickly.)

2 Hawaiian Bell Peppers – sliced to 1 inch thick wide lengths

2 Onions – sliced into quarters

~15 Cherry Heirloom Tomatoes

4 Yams – sliced into 1/2 inch thick rounds

~1/4 Cup Vegetable Oil

Banana Leaves – enough to cover the base of the roasting pan

Hawaiian Sea Salt and Pepper to taste

Sprigs of Tarragon

Chow Mein Stir-Fry Noodles

Salt for the Noodle Water

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Remove the Spam from their tins and place onto a larger cutting board.  Now, slice the spam in half then into 1/4 to 1/2 inch wedges.

Place the sliced Spam into a large saute pan with about 2 Tbsp. of vegetable oil.  Turn the heat to medium high …

and cook the Spam until they are slightly browned as shown.

Place the browned Spam on a plate lined with a paper towels.

Slice your Bell Peppers in half and remove the seeds and stem.  Now, slice the Bell Pepper halves into 1 inch thick wedges.

Place the wedges in a bowl for later use.  Peel and slice your onions into quarters as shown.

Here we started loading up our large roasting pan with our ingredients.

Hawaiian Bell Peppers, SPAM, and Cherry Tomatoes

Slice your Yams into 1/2 inch thick rounds.

Use a large saute pan and some oil to saute the Yams until slightly cooked for about 5 min. on both sides.

Add all the ingredients into the roasting pan.

Add enough oil to coat the vegetables and add your freshly ground Pepper and Hawaiian Sea Salt to taste.

Using your hands, mix all the ingredients together so that the oil and seasonings are distributed well.

Add your sprigs of Tarragon to the pan.

Here, we forgot to place the banana leaves on the bottom of the roasting pan so we removed the ingredients and placed them into a large bowl.  Now, line the bottom of the roasting pan with banana leaves.

TIP: When you purchase Banana leaves, they usually come with plenty of leaves.  Banana leaves contain a natural tenderizer within them and will help to cook the ingredients.

Now, add the vegetable mixture back to the roasting pan.

Roast the vegetables in a 350’F oven for 30 min.

Half way through the cooking process, turn the vegetables over to promote even cooking.

You can see the Banana Leaf on the bottom.

Here is the brand of Chow Mein noodles we used.

Heat 3 quarts of water to high in a large pot.

Add a half Tbsp. of Sea Salt to the water then add your Chow Mein noodles.

When the 30 min. cooking time with the roasted noodles is about up. 

Remove the roasting pan and set on the oven for later use.

Cook the noodles as directed or until just tender stirring occasionally.

When cooked, drain the noodles into a colander as shown.

When fully drained add the noodles to the roasting pan.

Stir the noodles and roasted ingredients together as shown.

Now, place the ingredients back into the oven for about another 10 min.

After about 10 min. of roasting, the noodles will become slightly crispy and flavored with all the other ingredients.

What a great easy meal to feed the masses!

(And that is what Hawaii is about, the Kamaaina and feeding those large Ohana’s.)

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Our Banana Leaves

Here we are growing our own bananas in a large pot on our screened in Lanai.

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Here are the banana leaves we purchased from the Latin Supermarket, which usually come frozen.

The best way to clean the banana leaves is to let them soak in some distilled vinegar.

Here I poured the vinegar in the bag the leaves came in.

Another way is to remove the leaves and place them into your clean sink.  Then pour some vinegar into the sink over the leaves.  Open the leaf sections to allow the vinegar to penetrate all sides of the leaves.

Let the leaves sit in the vinegar for a min. or so to remove and kill all possible bacteria.

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Julie’s Herb Garden

Here is a great example of why we love our herb garden.  Fresh herbs are amazing to use in any recipe as they are at their peak of flavor.

Here we are using Regular Chives, Garlic Chives, Dill, Tarragon, and Thai Basil.

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The Mahi-Mahi Fillet

I will explain the recipe as I go.  (by Gordon)

I started with an entire Mahi Mahi (Dolphin Fish) fillet.

Slice the fillet into three equal portions as shown.

Of course for this Hawaiian recipe you want to use some Hawaiian Sea Salt, and Black Salt.  If you don’t have those then any Sea Salt will work.

Lay out a piece of Banana leaf large enough to entirely enclose your fish.  Place your banana leaf on your cutting board, and place some Chives on the leaf as shown.  Then, place your fillet on top of the chives and sprinkle some of your Sea Salt on the fish.  Then place some of your herbs on top of the fillet as shown.

Wrap the fish tightly with the banana leaf.  I started folding the bottom section of the leaf up then folded the top portion down.  Now, wrap the left and right side of the leaf enclosing the fish tightly within the leaf.

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On note: Banana leaves contain a natural tenderizer within them which will help to tenderize anything you wrap them in.  They also protect the items within them from the fire as well as to steam them as the leaves hold a great deal of moisture.

Here are more pictures of me folding the Mahi Mahi within the banana leaf.

Yes, I forgot the Chives underneath the fish, but this is easily fixed.

You don’t have to use all the herbs I did as a simple bunch of Dill will work great!  You could also use some slices of Lemon or Garlic in this recipe as well as some nice Olive Oil!

More pics of wrapping the fish.

Place your herbs and seasoning on the fish as shown…

Then bring the bottom of the leaf up, then the top of the leaf down.

Now, wrap the left and right sides of the leaf creating a purse.  Here the leaf ripped a little so I wrapped more banana leaf around the other leaves using the same technique.

Once done, you can then wrap the entire package with aluminum foil using the same technique…

making sure you have a tight seal around the fish.

We wanted to pair the fish with some Chinese Long Beans that we purchased at The Asian Supermarket.  Start by cutting off the ends of the Green Beans.

Use enough Vegetable Oil to coat the Green Beans.

An Excellent Fine Hawaiian Sea Salt

A Sprinkling of Fine Hawaiian Sea Salt

 

Freshly Ground Black Pepper

We then added some Tarragon sprigs.

Now we added some Green Onions.  Simply cut off the root ends as shown.

I placed the Chinese Long Beans down first into a large roasting ban.  Then placed the fish fillet packages on top then placed the Green Onions on the sides.  Lastly, place a Banana Leaf on top of the ingredients tucking in the sides.

A Nice Cover

Preheat your oven to 400’F and cook for about 30-35 min. or until the fish is at a temperature of 137’F.  If you were just cooking the wrapped fillets in your oven or grill, the time would only be around 10 to 15 min.

Into the Oven They Go

When checking your fish for doneness, remove the packages from the roasting pan.

Carefully unwrap the packages trying to leave the juices inside the package.

I wanted to cook them a little more, so I placed them back in the oven for a few minutes longer.

Now that the fish were done, I removed them from the pan and set them aside.

The Chinese Long Beans needed a little more cooking time, so I placed them back in the oven to roast for about 10 more minutes.

Here the Chinese Long Beans were nice and tender.

Here is a piece of fish wrapped within the banana leaves.

When Done, it looked like this!

Delicious!

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Our Haole Traybake

(Haole is the word that the locals in Hawaii use to refer to white people.  Therefore, I wanted to create a Haole Traybake with everything in it being white.  Hence, Our Haole Traybake!)

Here is our other Traybake we came up with!

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Ingredients:

2 Onions – sectioned

1 Large section of Taro Root – peeled and sliced into French Fry sections

~20 Whole Cloves

~15 Yellow Cherry Tomatoes

Olive Oil to coat all the ingredients

10 White Carrot sections

Salt and Pepper to taste

~10 Garlic Chives

~10 Oyster Mushrooms

~15 Edible White Flowers

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Slice the ends off the onion then slice it into quarters as shown.

Now, peel the Taro Root.

Slice the Taro into 1/2 inch slices as shown.

Then slice the pieces into French Fry sections.

Place the ingredients into a bowl or into a roasting pan.  Slice off the root ends of all the Garlic Cloves.

Here I am placing the vegetables into the roasting pan in the back of the stove top.

I also sliced some of the Garlic thinly.

Pictured are the White edible flowers I found at the Asian Supermarket.

Add your freshly ground Black Pepper to the vegetables.

Now, add your Hawaiian Black Sea Salt.  If you don’t have this, any Sea Salt will do.

Add your Olive Oil to the vegetables and mix all the ingredients with your hands.  Add more oil to coat the vegetables if needed.

Remove the vegetables from the roasting pan and place a section of banana leaf to the bottom of the pan.

Add your Green Onions and Garlic Chives to the mixture and pour all the vegetables back into the roasting pan.

(Gordon had forgotten to place down the Banana Leaf originally.  That’s why he is playing Musical Chairs with the vegetables.)  🙂

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Roast the vegetables in a 350’F oven for about 30 min. turning after 15 min.

Here the vegetables have cooked for 15 min. so I am turning them for even cooking.

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Oyster Mushrooms

After 30 min. add your Oyster Mushrooms to the pan.

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Let the mushrooms cook for about 10 min. then toss them with the other vegetables. 

Add more Olive Oil if needed.

Our Traybakes Baking

When the mushrooms are tender, add the White Flowers to the pan and let them cook for another 5 min.

Have a nice Memorial Day!

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Grilled Pineapple Pizza

(Write Up By Gordon)

Our take on how to make a grilled pizza of which I like pineapple on.  You may or may not like pineapple on a pizza, but I find the fruit’s sweetness pairs well with the tang and saltiness of the cheese, tomatoes, pepperoni, and seasonings.  The sweet and salty flavors are much like teriyaki sauce that just work so well together.

Here is a close up of the pizza prior to cooking.  You can see the grill marks on the pineapple giving it even more flavor.

My grill being used like a pizza oven which you will see worked great!

Here are the end results where we even made a classic pepperoni pizza for Julie.

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I started by heating the grill on high for about 5 min. getting the grill nice and hot which makes those great grill marks.  I also clean the grill with a wire brush which the high heat will help to more easily remove.  Once heated and cleaned, I turn the grill down to medium high and place the pineapple on the grill being sure to simply place it, and leave it.  I close the lid and let the heat do the work.  After about 8 to 10 min. depending on the temperature, I then take a peak at one of the slices then either turn them all over or let them cook a little more.  After turning them, let them again sit without moving for another 8-10 min. repeating the process.

Here you can see the nicely grilled pineapple which will give it a caramelized flavor from the browning of the pineapple’s sugar.

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Making the pizza…

Ingredients:

Ready Made Pizza Dough

Cooking spray

~ 2 Tbsp. Yellow corn meal

2 Tbsp. Flour

3-4 Baby Bella Mushrooms – sliced

~1/2 Cup Pineapple Tomatillo Salsa

~1/2 Cup Pizza Sauce

~1/4 Cup Mozzarella Cheese

~1/4 Cup Italian Blend Cheese

Grilled Pineapple Chunks – as wanted

Turkey Pepperoni – as wanted

Garlic Salt – to taste

Pizza Palooza Spice Blend – to taste

Red Pepper Flakes – to taste

Fresh Basil – to taste

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Here is our purple and regular basil from our garden.

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To prepare the pineapple for grilling… first slice it in half as shown.

To remove the inedible core, make a diagonal cut on one side of the core just below the stalk, then do the same cut on the other side.  Now make a horizontal cut just below the stalk and remove the core.  Repeat for both pineapple halves.

Here you can see both pineapple cores removed.

Using another pineapple, cut off the stalk then the bottom of the pineapple.  Now, slice down the sides to remove the outer skin.

Slice this in half an then into wedges.  On each wedge you will then slice off the little section of core.

I place them on a try as shown and take them to the grill.

Leaving the section of pineapple where you first placed it will give you great grill marks.

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Back to making the pizza… slice your mushrooms.

Spray your pizza pan with a little bit of cooking spray then spread some corn meal equally over the pan to help the pizza to not stick, as well as helping to provide a crispy crust.

Here you can see I just have a light coating of corn meal.

Throw your flour onto your kitchen counter to evenly spread it out.

Your pizza dough should be slightly chilled and not at room temperature.

Begin to work your dough by gently pulling and stretching it. 

Even let it just hang.

Now you can place it on your counter top and begin to stretch it more with your hands.  Turn the dough to make an even circle.

When stretched, place it on your pizza pan and stretch it more if needed to fit the pan.

I spread some Pineapple Salsa in lines on the pizza to begin getting that pineapple flavor in the pizza.

I then did the same in the other direction with some Pizza Sauce.

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Now, evenly spread your Cheese over the Pizza.

Place your Mushrooms and Pineapple over the Pizza.

Now, place your Turkey Pepperoni over the pizza.

Now place your seasonings on the Pizza like Garlic Salt, Pizza Palooza, and Hot Pepper Flakes.

Here the Pizza is Ready for the Grill

I turn the grill on medium high and closed the lid to let the pizza bake.  After about 12 minutes I checked the pizza to see if it was cooking evenly.  If not, turn the pizza, then let it cook for about another 6 min. depending on your grill’s temperature.

Repeat the same process for your other pizza’s and enjoy!

Right after you remove your pizza from the grill, place your fresh basil evenly over the top as shown. 

Enjoy!

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Honolulu LAVA Rocks!

Ingredients:

This recipe makes 4 large drinks

1/2 Blender full of ice

About 8 ounces Coconut Water, or more to taste

~1/2 Cup Pineapple Juice

~1/2 Can Coconut Milk

4 Slices Canned Mango Slices

1 1/2 Cups Frozen Pineapple Chunks

2 Cups Frozen Jackfruit Bite Sized Pieces

4 Shots Malibu Rum – add more to your taste

4 Shots Captain Morgan White Rum – add more to your taste

Cherry Juice to make the molten lava

Garnish with large straw and Orchid Flower and or Pineapple Rings and Stemmed Cherries

————————————————————

Place the ice into your blender.

Add your Goya Coconut Water…

then your Pineapple Juice.

Now add your Coconut Milk

then your Mango Slices to the blender.

Now, add your frozen Pineapple Chunks…

and Frozen Jackfruit pieces.

Here you blend it for the kids,

then you can add as little or as much of your Malibu Rum for the adults.

Now, add your White Rum of which we used Captain Morgan.

Blend the mixture until smooth and taste the mixture.

Add more ingredients or alcohol to your liking.

By adding the cherry juice close to the inside of the glass will give you this Lava Flow look.

Garnish with a wide straw and an Orchid.  Attach the Orchid using a vine clip usually found with live Orchid plants.  You could also slice through a pineapple ring and attach it to the glass.  The Asian Umbrellas are also a nice touch!

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Pineapple Coconut Relish from my Mom’s collection of great recipes!

Here we placed the relish in a bowl and grilled pineapple halves.

Pineapple Bowls and Pineapple

Ingredients:

 

~1 Cup Red Onion – diced

~1 Cup Red Bell Pepper – diced

1 Jalapeno Pepper – diced

1 Canned Crushed Pineapple – drained

1 Canned Pineapple Chunks – drained

3/4 Cup Sweetened Coconut Flakes

2 Tbsp. Aji-Mirin Sweet Cooking Rice Seasoning

1/2 Tbsp. Hawaiian Sea Salt

1/2 Tbsp. Chili Powder

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I used canned pineapple in this recipe for the convenience.

Here you can use as much or as little of the ingredients to suit your taste as well as depending on how much you want to make.  I used about a cup of Red Onion.  Place all the ingredients into a large bowl.

I also used the same amount of diced Red Bell Pepper.  Slice the Bell Pepper in half, then into thin long strips, then dice.

Slice the Jalapeno the same way but into much smaller pieces.

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Drain your pineapple well before placing it into the bowl. 

Reserve the pineapple juice for drinks later.

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Here I also drained the Pineapple Chunks.

Mix all the ingredients together then I added the Sweetened Coconut Flakes.  You could toast the coconut if you wanted.

I love to add Mirin, for the sweetness.

Also add your Hawaiian Sea Salt and Chili Pepper to taste.

Mix all the ingredients well.

Add any other ingredients to suit your taste.

What a great looking relish.

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To make the Pineapple Bowl, slice the pineapple in half then use a spoon to remove some of the center.

I kept the Pineapple Juice for later.

Spoon the relish into the pineapple and place it on a large platter.

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Serve the relish with some nice chips and dig in. 

This recipe is also great on fish and chicken! 

Cook or grill your fish on one side, flip it over to cook on the other side and top the chicken or fish with some of the relish.

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Grill It!  🙂

Also, great topped on a grilled Pork Tenderloin.

Enjoy, and Thanks Mom, for the Recipe.

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Gordon’s Tropical Hawaiian Wings

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Ingredients: 

Halve the ingredients if only making 1 Family Sized pkg of Chicken Wings.

2 Bottles (750ml each) Datu Puti Soy Sauce – Aloha brand is also great to use

2 pkgs. Family Size Chicken Wings

~1 1/4 Cups Brown Sugar (You can use any, or a mixture of sweeteners (Brown Sugar, Honey, White Sugar, Sweet Soy Sauce for this step)

8-10 Tbsp. Sweet Soy Sauce

4 Tbsp. Sesame Oil

1 large piece of Ginger ~5 inches long – sliced thinly

8 Garlic Cloves – sliced thinly

3/4 pkg. Sweetened Shaved Coconut – Roasted at 350’F on a sheet pan until golden brown, mixing as needed to brown the coconut evenly

1 Jar Pineapple (Smuckers) Preserves

5 Tbsp. canned Crushed Pineapple and 2 Tbsp. Pineapple Juice

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To make the Teriyaki marinade I used two containers, because I didn’t have a single container large enough to hold all the marinade and wing sections.  To start, pour one bottle of your Soy Sauce into each large container then add half of your brown sugar into each container.  Now add 2 Tbsp. Sweet Soy Sauce to each container and mix all the ingredients making sure the sugar is fully dissolved.  If the sugar isn’t fully dissolved you will not get an accurate taste in the next step.  Taste the mixture ensuring it is a little more sweet than salty.  Add more sweetener (Brown Sugar, Honey, White Sugar, Sweet Soy Sauce) as needed to make it sweeter than salty.  If you mess up, you can always use a touch more Soy Sauce to balance out the flavor. Once you have the taste to your liking, you have made your Teriyaki Sauce!  Easy right!  Now add your Sesame Oil.

Make sure your wings are fully thawed if previously frozen.

Using a sharp knife, separate the Wingette from the Drumett slicing right between the joint.  Then slice off the Tip of the Wingette at the joint and throw the Tip in the trash.  Do this for all the chicken then using a colander, rinse the Wingett’s and Drumett’s with cold water to remove any excess bone fragments and blood that may have been left behind.

Here is the Teriyaki marinade showing the Sesame Oil on top.

Add your sliced wings to the Teriyaki marinade.  Make sure you don’t add too many to each container if making two batches, so they will marinate evenly.

Pictured is the large section of Ginger I used.

Use a spoon to remove the outer skin of the Ginger.  Once removed, slice the Ginger thinly as shown.

Add as much or as little of the sliced Ginger to the wings.

Peel and slice the Garlic thinly as shown.

Add as much or as little of the Garlic to the containers of wings and mix well.

Here you can see the two containers of wings marinating in the Teriyaki sauce.  Refrigerate these for at least 24 hour or up to 36 hours.  Be sure to gently shake the containers around every 12 hours to ensure the marinade penetrates the wings evenly.

Turn your oven to 400’F.  As your oven heats, remove the wing sections and place them on a cooling rack that is on top of a large sheet pan that has been lined with aluminum foil.  Ensure your wings have a little space between them so they evenly cook.  I like to add the marinated Ginger and Garlic slices to the tops of the wings as when cooked they add a great flavor. 

TIP: If you boil the marinade, killing any bacteria, you can use it over rice to make another great addition to this meal.

To kill the bacteria simply place the marinade into a sauce pan and bring the sauce to a boil on a medium-high heat for about 10 minutes.  It will then be safe to eat.

Place your wings into the oven and when at temperature, cook them for about 30 min.

Here I am adding the second batch of wings to the sheet pan.  The last picture shows the large section of Ginger on top of the wing to be cooked.

Here I am placing the second set of wings into the oven.

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While the wings were marinating, I used about 3/4 of a bag of Sweetened Shaved Coconut and spread it evenly over a sheet pan.

Roast the coconut in a 350’F oven for about 10 min. then use a spatula to mix the browned coconut evenly with the white uncooked coconut. Place the coconut back in the oven for a few minutes at a time, mixing it so that it cooks evenly.  Remove the coconut from the oven when cooked and browned to your liking and place in a bowl when done.

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Pictured is the Pineapple Preserves and Crushed Pineapple that I used.

While the wings are cooking, add your Pineapple Preserves, Crushed Pineapple, and juice to a small pot and boil the mixture to slightly reduce the ingredients, making a somewhat thick glaze.  Stir as needed.

Here I have cooked the wings for about 30 min. and they look great!

Liberally brush your Pineapple Glaze and Crushed Pineapple onto the tops of each wing.

Now, place the wings back into the oven and cook for another 5-10 min. or until the wings reach an internal temperature of 160’F.  If they go a little over, this is fine as when the wings rest out of the oven, the super heated juices (400’F) on the outside of the chicken will go back into the center of the meat and bone, cooking them to ~165’F.

Here I am removing the first set of wings from the oven to let them rest.

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As explained before, I stopped the cooking of the coconut when it still had some variations of color.

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I just pulled these wings out of the oven as they are nice and sticky from the glaze.

I wasn’t sure how to adhere the roasted coconut onto the wings when Julie thought of putting it into a bowl and dunking the wing into it as shown above, and below.

Toss the coconut over the wing and press down gently.

Place the coated wings on a sheet pan to fully rest for about 8 min.

These are some tasty wings!

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Here is the cooling rack and sheet pan as it looked after we cooked the wings.  Be sure to gather and eat all the garlic and ginger that may have fallen off the chicken as it is delicious.  I used non-stick aluminum foil for an easier clean up.

Here is how Julie beautifully displayed our newly invented Tropical Hawaiian Wings!

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Aloha and Mahalo,

Julie and Gordon

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Check Out Our Other Hawaiian Pages:

Click Here For:  Whann Way Aloha

AND,

Click Here For:  Whann Way Aloha, Hapa Elua (Part 2)

AND,

Click Here For:  Blue Hawaiians and Huli Huli Chicken

AND,

Huli Huli Julie Caesar

AND,

Click Here For:  Sand Globes

AND,

Click Here For:  Weekend Spamin’ Spam Musubi

AND,

Click Here For:  Julie’s Lunchbox

AND,

Click Here For:  Gordon’s Hawaiian Potatoes and Huli Huli Pork Chops

AND,

Click Here For:  Whann’s In Not Always Paradise

AND,

Click Here For:  Julie Barefoot Cookies and Beachy Edible Gifts

AND,

Click Here For:  Grillin’ With Aloha

AND,

Click Here For:  Julie’s Vintage Hawaiian Mango-Mac Nut Bread Cake w/ Pasta Flowers

AND,

Click Here For:  Gordon’s Dole Pineapple Outrigger Canoe and Cocktail

AND,

Click Here For:  Hawaiian Hum Lum Sun Prunes

AND,

Click Here For:  Ono Hawaiian

AND,

May Day is Lei Day in Hawaii

AND,

Click Here For:  A Mother’s Day Aloha

AND,

Click Here For:  Aloha Wahine Jezebel Sauce

AND,

Click Here For:  Whann Way Hawaiian Luau

AND,

Click Here For:  Hawaiian Popcorn and Moana Maika I’ Loa

AND,

Click Here For:  Beachy Hawaiian Thanksgiving Pu Pu’s

AND,

Click Here For:  Barefoot Beach Teas

AND,

More Hawaiian Eats

AND,

Click Here For:  Hawaiian Kalikimaka

AND,

Click Here For:  Christmas/Kalikimaka Oysters on the Grill

AND,

Click Here For:  Tropical Hawaiian Cranberries and our Mele Kalikimaka Me Ka Hauoli Makahiki Hou

 

 

 

Sixty’s, (Sensational or Surviving?)  We’ll see, right?

Sixty’s, (Sensational or Surviving?) We’ll see, right?

        Welcome to My Sixty’s Currently Aging to Perfection (Or Rotting and Disintegrating?  But I swear this to you, as long as there are moisturizers and Loreal Superior Performance Medium Blonde, I will always be here for you.)  🙂 When I look 

Julie and Gordon Whann Way Mexicana Cuatro

Julie and Gordon Whann Way Mexicana Cuatro

        HOLA! HOT!  HOT!  HOT!   Growing Jalapeno’s in our Backyard —————————————————— Sometimes It’s Nice Just Picking up Dinner at The Latin Supermarket Grilled Chicken Breast with Peppers, Yuka Fries and Yellow Rice, Sides of Red Beans, Black Beans, and Gordon’s Roast 

Barefoot Beach Teas

Barefoot Beach Teas

 

 

 

 

Welcome to Barefoot Beach Teas

I got the idea about 3 years ago to create a nice tea and have it look like the beach.  I even thought of putting some sort of seashell candy inside of the tea so that when you came across it you will squeal with delight at finding a pretty sea shell in your very own beach tea.  Hopefully, reminding you of that time long ago when you were on vacation at the beach and finding pretty beachy shell souvenir’s to take home and show your friends.

My original thoughts were to just make one type of tea, a sandy colored tea.  But I then realized that I would like to create a Varie-tea.  🙂  But as I put more thought into it, I realized how great it would be to make several teas and have them look like my most favorite beaches.  For example, here in Florida we have bright white powdered sand.  (Hence, a coconut tea.)  On some of the beaches in Hawaii, where we lived for 13 years, they have sandy colored thick sand beaches, as well as black sand beaches, and there is even some green colored sand beaches.  The black sand being powered volcanic rock on The Big Island and the green sand beach of Papakolea Beach, also located on The Big Island of Hawaii, it’s gets it’s green color from the Olivine sand eroding out of the enclosing volcanic cones. 

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At this Barefoot Beach Tea debut I still have a few more teas to add as I get around to it.

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Here are my Coral Beach and Sandy Beach Teas

with little Candy Sea Shells.

The Beach in a Jar

How many of you collect sand from the beach when you go on vacation? 

Perhaps placing it into a jar to bring home?  Well, that was my inspiration.

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My Sandy Beach Tea

This tea I based on that tall bottle full of sand and shells you see in the photos, top and bottom.  It is the sand that I collected from our beach when we lived in Ewa Beach, Hawaii.  Our home was right across the street from the beach.  Granted, there was a Marine barracks blocking our view of the beach but, we would walk a block away and enter our beach from there.  I collected that sand in several bottles to bring with us when we moved back to The Mainland.

I Decorated the Jars With Shell Stickers

This is a Ginger Tea, Meant to be Consumed Hot

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Coral Beach Tea

Based on a Lovely Pinkish Coral Beach

This Tea is Meant to be Consumed Cold

 

My Old Beach Diary and Classic Shades, Along with my Sandy Beach Tea

Our Sandy Beach Tea is a very Healthy Ginger Tea

(I gave this gift along with some Ginger Cookies.)

I like the presentation of the teas with the jars upside down so that you can see the candy sea shells on the “beach.”

Just place 1, 2, or 3 teaspoons of tea per 8 ounces of water. 

The ratio’s are up to you and your personal tastes.

If you find you would prefer them sweeter then add more sugar.  But I do ask that you learn to enjoy them as they are and not loaded with sugar.  Besides, lots of sugar makes you stupid and we are surrounded with sugar in all of our foods and beverages as it is. 

So, let’s try to enjoy something that is not as sweet.

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Welcome to Cocoa Beach

Think Fancy Organic Hot Chocolate

I decorated the jar lids with some beach glass that I found in Hawaii.  Candy sea shells inside, but I also do like to give this tea as a gift with some coconut cookies and mini marshmallows.

This is a Healthy Hot Chocolate

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Our Russian Tea

(On top of Brodie’s old I SPY Sand Castle Puzzle that I found in our Garage)

This recipe goes back to when Gordon was 11 years old and attended his very first square dance in Charlotte, North Carolina, along with his brother Jeff, and sister Heather.  A lady was serving Russian Tea and Gordon loved it so much he asked her for the recipe and she gave it to him.  It’s been a Whann tradition ever since.

Enhancing our Russian Tea with some Nautical Rope and Knots

Lovely Gift of Tea

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Some of the Ingredients We Used

Nuts.com

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The Beginnings of Making the Teas

(I wanted to include my star fish bowl and some of my shells.)

When it came to the making of these teas I pretty much had it in my mind the ingredients that I wanted to use, I just didn’t know how they would taste together?  But, that was the fun part.  Putting the ingredients together and coming up with something that passed the taste test, but that was also healthy. 

In this Covid 19/Cold and Flu Season I wanted these teas to be something that would help to heal the sick.  Sooth that sore throat.  Give that boost to the immune system.  And not necessarily give in to your sweet tooth cravings.  For these teas are more about your health than your sweet pleasures.

Organic Ginger Powder, Organic Cocoa, Cocoa, Organic Acai Powder, Powdered Sugar, Coconut Water Powder, Watermelon Powder Tea, and Organic Pomegranate Powder

Organic Maca in Photo Top Right

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The Powdered Pomegranate tends to harden quite quickly when exposed to air. 

Remember that.

You will need lots of clean jars and lids.  We washed the jars in the dishwasher but didn’t touch the insides.  I did hand wash the jar lids and seals by hand and let them dry. 

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Welcome to Sandy Beach

Ingredients:

3 Cups Powdered Ginger

(If you aren’t a big fan of Ginger then you may want to reduce the amount here.)

2 Cups Confectioner’s Sugar

3 Cups Unsweetened Tea

3 Cups Sweet Tea

2 Cups Organic Maca

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Ignore the dry milk in the photo left, that didn’t go into this tea but the Nestea Sweet Iced Tea did.

Nestea Unsweetened Iced Tea

Organic Powdered Ginger

Just place all the ingredients into a large mixing bowl…..

…then TASTE.

Here we are adding a bit more of this, and a bit more of that….

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Adding the Confectioner’s Sugar….

I wanted to use Confectioner’s Sugar in these teas because I thought it would add to the texture.

……………………………………………………………………………………………………………………………………….

Now place the Tea into the jars…….

And add a few Sea Shell Chocolates.

You don’t have to place the shell chocolates into the hot tea when you make it.

You can just snack on them as you find one.

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Spooky and Sparky

Cute Sleepy Doggy Break

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Welcome to Coral Beach

(I wanted this tea to be consumed iced cold on a hot day.)

————————————————————-

Ingredients:

7 Cups Powdered Coconut Water

3 Cups Watermelon Tea

3 1/2 Cups Confectioner’s Sugar

1 Cup Organic Pomegranate Powder

1 Cup Dry Milk

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Making The Coral Beach Tea

 

Photo left:  Our Organic Coconut Powder and Watermelon Tea.

Photo right:  Our Confectioner’s Sugar and our Organic Pomegranate Powder

Combining all of the Ingredients to a Large Mixing Bowl

This Organic Coconut Powder was Wonderful!

This is an ingredient that we would like to see how we can use it in other recipes.

The Organic Pomegranate Powder Dries Fast so add to Recipe Quickly

Adding Our Watermelon Tea

Powdered Milk helped to make this recipe a bit creamy. 

I also recommend keeping Dry Milk in your pantry.  It has come in handy quite a few times during our self-isolation when we would run out of fresh milk.

—————————————————————-

————————————————————-

Adding our Confectioner’s Sugar

Stir to Combine….

Time for a Taste Test

Then When Satisfied…

Time to Place into Jars and add the Candy Shells

———————————————————–

Making Our Organic Cocoa Beach Tea

This is a Healthy Organic Hot Chocolate

We topped the jars with some Candy Shells and some Shredded Coconut.

Everything Ready to Make This Tea

——————————————————–

Organic Cocoa and Acai Powders

This Acai Powder has so many health benefits. 

Gordon and I need to find other ways that we can consume it in the future.

Ingredients:

7 Cups Cocoa Powder

3 Cups Acai Powder

2 Cups Confectioner’s Sugar

2 Cups Organic Cocoa Powder

3 Cups Powdered Milk

3 1/2 Cups Powdered Coconut Water

5 Cups Granulated Sugar

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Combining All of Our Ingredients into a Large Mixing Bowl

We did use a combination of Organic Cocoa Powder as well as regular Cocoa Powder.

———————————————————-

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The Confectioner’s Sugar

———————————————————–

The Last of our Powdered Coconut Water Being Added

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All of this Powdered Coconut Water is giving this drink a lovely coconut flavor.

————————————————————

Mix Together…..

————————————————–

Now It’s Time for a Taste Test

Needs More Granulated Sugar

—————————————————–

Now It’s Time to Create our Jars

——————————————————————

Here Gordon got the Idea to Add Shredded Coconut to Some

——————————————————————-

Deliciousness  🙂

————————————————————-

Another Cute Doggy Break

When Blankets are Right Out of the Dryer  🙂

———————————————————-

Making Russian Tea

—————————————————————

A Gordon Whann Tradition

——————————————————————-

Ingredients:

2, 18 oz. Orange Tang

2, 18 oz. Pineapple Orange Tang

3 oz. Jar Nestea Unsweetend Iced Tea Powder

3 Cups Nestea Sweet Iced Tea Mix with Lemon

3, 6 oz. pkgs. Orange Jell-O

2.37 oz. Cinnamon

3 Tbsp. Ground Cloves

2 Tbsp. Nutmeg

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Add your Orange Tang, and Orange/Pineapple Tang to a large bowl.

Then add your Unsweetended Nestea Ice Tea powder to the bowl.

Now, add your Sweetened Nestea with Lemon to the bowl.

Then add your Jell-O to the bowl.

Here, we were thinking about making 2 batches of Russian Tea then saw that all the ingredients would fit into the one bowl.  This is why I am adding additional Tang to the bowl.  The initial recipe ingredients are correct to make this entire batch of tea.

Mix all the ingredients together using a slotted spoon.

Here you see the spices involved in making this tea.  These do not dissolve into the mix, so it is important that you don’t put too much of these into the mix.  They are important though to give the tea that holiday spiced flavor.

Add your Cinnamon to the bowl.

Now the Cloves and Nutmeg to the bowl.  Stir all the ingredients together well.

Here you see all of the clean and sterile jars and lids.

Use a large ladle and funnel to pour the tea into the jars.

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Here you can see all the jars we were able to make. 

These make great gifts for anyone.

Here, Julie dressed the jars with some pieces of white line or rope.

  What a simple detail to dress the jars up nicely!

Russian Tea automatically makes me think of Christmas and is one of our holiday traditions to drink this around those winter months.  Julie even sent me some when I was deployed overseas which helped both my mood and spirit with a taste of home.

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See you at the beach!

Julie and Gordon

————————————————————–

Check Out Our Other Hawaiian Pages:

Click Here For:  Whann Way Aloha

AND,

Click Here For:  Whann Way Aloha, Hapa Elua (Part 2)

AND,

Click Here For:  Blue Hawaiians and Huli Huli Chicken

AND,

Huli Huli Julie Caesar

AND,

Click Here For:  Sand Globes

AND,

Click Here For:  Weekend Spamin’ Spam Musubi

AND,

Click Here For:  Julie’s Lunchbox

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Click Here For:  Gordon’s Hawaiian Potatoes and Huli Huli Pork Chops

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Click Here For:  Whann’s In Not Always Paradise

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Click Here For:  Julie Barefoot Cookies and Beachy Edible Gifts

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Click Here For:  Grillin’ With Aloha

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Click Here For:  Hawaiian Hum Lum Sun Prunes

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May Day is Lei Day in Hawaii

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Click Here For:  A Mother’s Day Aloha

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Click Here For:  Aloha Wahine Jezebel Sauce

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Click Here For:  Whann Way Hawaiian Luau

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Click Here For:  Hawaiian Popcorn and Moana Maika I’ Loa

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Click Here For:  Beachy Hawaiian Thanksgiving Pu Pu’s

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More Hawaiian Eats

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Click Here For:  Hawaiian Kalikimaka

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Click Here For:  Christmas/Kalikimaka Oysters on the Grill

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Click Here For:  Tropical Hawaiian Cranberries and our Mele Kalikimaka Me Ka Hauoli Makahiki Hou

 

 

 

 

 

 

 

 

Rise and Shine

Rise and Shine

        Good Morning! Rise and Shine! Our Sunny Kitchen Table —————————————————————– Is Everybody Hungry?  Juice?  Coffee?  Oh, I know, how about our: Whole Wheat Heaven and Heat Breakfast Muffins? Don’t they smell absolutely delicious? If you’d like the recipe scroll down the 

Julie’s Side Project

Julie’s Side Project

Continue reading Julie’s Side Project

Julie Whann Way Mexicana, Si!

Julie Whann Way Mexicana, Si!

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Hawaiian Popcorn and Moana, Maika ‘i loa

Hawaiian Popcorn and Moana, Maika ‘i loa

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Grillin’ With Aloha

Grillin’ With Aloha

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Gordon’s Hawaiian Potatoes and Huli Huli Porkchops

Gordon’s Hawaiian Potatoes and Huli Huli Porkchops

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On Our Lanai

On Our Lanai

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Remembering My Grandfather on Father’s Day

Remembering My Grandfather on Father’s Day

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