Julie's Journey

Here’s a CLUE for Nancy Drew

Here’s a CLUE for Nancy Drew

          “I don’t promise to forget the mystery, but I know I’ll have a marvelous time“ Nancy Drew ————————————————————————————–       CURRENTLY ON A STAKE OUT, CHECK BACK LATER                       

Typing with Julie in 1965, (I mean Blogging with Julie in 2025)  Dear Diary…

Typing with Julie in 1965, (I mean Blogging with Julie in 2025) Dear Diary…

        Dear Dairy… Olive Films (I just liked the logo.) Today I rearranged the cans in the pantry and dusted them off while wearing my new full skirt I sewed last week for the church picnic, and the pearls that my husband 

Wednesday’s CLUE

Wednesday’s CLUE

 

 

Welcome to Wednesday’s CLUE

Don’t Blink!  It’s Wednesday!

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If you know me, or have read me, then you know how much I love CLUE.

Any version, every version.  It’s my game!

This year, 2024, was no different. 

This CLUE isn’t as elaborate as we have done in the past, we were very busy this October with lots of plans, but I think that we did manage to create something very nice.

We also wanted to include our little Isabelle, as Wednesday.  Toddler Wednesday.

I, assumed the role as Morticia, and Gordon was Cousin Itt.

I also played my part of grown-up Wednesday. 

After all, I think that as Wednesday aged she would have just looked the same, just older.

So, clear the coffee table, set up the game, and let’s roll the dice!

Happy Halloween!

Julie, Gordon and Isabelle

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If you would like to view my other Wednesday page:

It’s Wednesday

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Time To Play The GAME

This was a fun table to set. 

I had purchased some party supplies of Wednesday, and set those up, along with some of the paper plates, and napkins.  It just made it more festive.

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Who?  What? and Where?

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WHO?

Enid Sinclair

Yoko Tanaka

Ajax Petropolus

Eugene Olligener

Bianca Barclay

Wednesday Addams

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Toddler Wednesday Playing The Game

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Gordon and Wednesday

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WHAT?

Poison Syringe

Bow

Fencing Foil

Chains

Beehive

Crackstone’s Sword

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Toddler Wednesday Knows What To Do

WHERE?

The Forest

Coffee Shop

Police Station

Pilgrim World

Principle’s Office

Nightshade Library

Ophelia Hall

Botany Classroom

Crackstone’s Tomb

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Morticia Has Arrived

Time To Pause The Game And Eat

We Have Our Bacon Sweet Potato’s, A Haunted Jezebel Chicken Wings, Chicken Livers, and Wood Ear Mushrooms, Freshly Picked

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Our CLUE Food

(Wood Ear Mushrooms Raw in the Black Bowl)

A Haunted Jezebel Chicken Wings

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If You Would Like The Recipe For Our “A Haunted Jezebel”

A Haunted Jezebel, Together With A Haunted Mansion Repast

The Sauce Used to Marinate/Glaze the Chicken Wings

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Wednesday’s Favorite Chicken Livers

Time to Feast, my Family, FEAST!

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Cousin Itt Does Enjoy the Wings

Cousin Itt’s CLUE Dinner Plate

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Wednesday and Pet Spider

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RECIPES START HERE

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A Haunted Jezebel Chicken Wings

This is a great picture of the final product… they taste as good as they look!

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Pictured are a family size amount of wings to purchase.

Give them a good rinse to remove any excess blood and cuttings, then let the drain well in a colander.

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Here I cut a few of them at the joint, but the rest I left intact giving them a more haunting look.

Gordon Wearing Mickey Mouse Pirate Boxers, and a Star Trek T-Shirt  🙂

To cut them at the joints, simply stretch the wing out to better expose the drummet joint, then place your knife at the joint and make your cut.

Do the same with the wing joint.  Place them in a bowl when done.  I only did this to a few of the wings as we really liked the full wing look.

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Place your wings into resealable plastic bags as shown.

Now, add your Haunted Jezebel sauce to the bags.

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To add to the dark look, we also added some Blueberry Jelly to the bag, as this was also an ingredient in A Haunted Jezebel.

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Close the bag and mix the wings with the sauce.

Now, open the bag back up, fold the bag over removing most of the air, then reseal the bag.  This should give you a vacuum which will assist in forcing the sauce into the chicken.

Place the bags of chicken onto a baking sheet and refrigerate them overnight.

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The next day, I added some fresh ‘A Haunted Jezebel’ sauce to a small bowl.

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I then heated my grill to its maximum temperature for 5 min. to cook off any excess from the previous time I grilled, and to basically kill anything that might be in or on the grill.  Mine will get above 500’F.  I then use a wire brush to clean off the grill racks, turn the heat down to medium and load my grill with the chicken and close the lid.

I leave the chicken where I placed it for a few minutes, then I added more sauce to the wings and closed the lid

I let this cook for about another 8 min. then turn the wings and repeat the process.  When this cooking step is done, I place the chicken on the top rack for another 5 min., close the lid and turn off the gas.  This step will bake the chicken to around 160’F temperature.

Then plate the chicken as shown, letting them rest for about 10 min. to let the superheated juices return to the center of the chicken, which then cooks the chicken to an internal temperature of 165’F.  You can see the nice grill marks on the chicken, which is only obtained by not constantly moving the chicken around the grill while it’s being cooked.  These were some delicious Blueberry flavored wings.  🙂

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The little cutey!!!

Cute Toddler Wednesday’s Nap Time

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Sweet and Savory Sweet Potato Casserole and Sweet Potato Thins for Snacking

Pictured is the final casserole dish before we plated it up.

Doesn’t the bacon look amazing?

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Starting with the Sweet Potato Casserole, rinse your potatoes under running water, then cut off the ends of the potatoes. Pierce the Sweet Potatoes with a knife as shown to allow the steam to release, then roll each one of them up tightly in aluminum foil.

Bake them at 400’F for about 45 min. or until soft when squeezed using your oven mitt. Let them rest for about 10-15 min. to cool some, allowing the steam to release the potato skin from the potato.

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For the Sweet Potato Snacks, again rinse your sweet potato, then slice it ~1/4 of an inch or slightly thinner.

Place your wedges or rounds onto a baking sheet or pizza pan as we did, lined with non-stick aluminum foil and bake them at 350’F for about 25 min. or until softened. Remove them from the oven and they are ready to eat!

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While we were making the Sweet Potato Thins, I used our microwave to cook the bacon using the large teacup looking pottery on the right. To do this you simply line your bacon strips over the sides of the cup. Place some paper towels on top, then cook them in the microwave for about 10-12 min. The bacon fat will drip down the inside and outside of the cup, leaving your bacon evenly cooked and crispy. Set the bacon on a plate lined with paper towels. Cook more as undoubtedly you will snack on them… who can’t resist?

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Ingredients: For the Casserole

4 Large Sweet Potatoes

~8 Strips of Thick Sliced Bacon

1 tsp. Ground Ginger

1 Tbsp. Ground Cinnamon

1 tsp. Ground Nutmeg

3 Tbsp. Butter

1 Cup Light Cream

½ Cup Milk

2-3 Tbsp. Bacon Fat plus reserve a Tbsp. or more to grease the casserole dish

Salt and Freshly Ground Black Pepper to taste

Bacon Fond “the little bits of bacon left over from the cooking process”

Garnish with sprigs of Parsley

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Here I am letting the Sweet Potato’s rest,

Unwrap the Sweet Potatoes and you will see the skin very easily pull away.

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Place your skinned Potatoes into a large bowl.

Add your Nutmeg to the bowl…

Then your Ground Ginger, and Cinnamon.

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Now, add your Butter, then your Light Cream…

And then add your Milk to the bowl.

We thought why not add some of the delicious Bacon Fat…then mashed it all up with a potato masher.

Lastly, we added some Freshly Ground Black Pepper and Sea Salt, and mixed again.

Taste the mixture and adjust the seasoning to your taste.

Add some of your Bacon Fat to the casserole dish, then use a paper towel or pastry brush to help it coat the sides of the dish.

You can see all the Bacon Fond around the inside and outside of the dish.

We used a spoon to help gather it all up.

Add the Bacon Fond to the casserole dish.

Using a rubber spatula, remove the potato mixture from the bowl and add it to the glass casserole dish.

You can see the Bacon Fond on the bottom of the dish.. I know what area I am going to eat from.  🙂

Into the 400F Oven, left.  About 30 min.  Out of the Oven, right.

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Add your Bacon, tearing them up into bite size pieces… then back in the oven for another 10 min.

Remove the casserole from the oven.

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Spoon your casserole into medium sized serving bowls and garnish with a sprig of Parsley.

We hope you enjoy these Sweet and Savory Sweet Potatoes!

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Happy Halloween!

Julie and Gordon, and Isabelle (Toddler Wednesday)  🙂

 

 

 

 

 

Autumn Breakfasts

Autumn Breakfasts

    Autumn: The third season of the year, when crops and fruits are gathered and leaves fall in the northern hemisphere from September to November and in the southern hemisphere from March to May. The Countryside is Ablaze in Autumn —————————————————————— In Florida, the 

One HOT Jezebel For Breakfast (Sauce, that is.)

One HOT Jezebel For Breakfast (Sauce, that is.)

            One HOT Jezebel For Breakfast Good Morning, Sleep Well? Have I ever got something special for you this morning. No, don’t get up.  Just lay right where you are. Grapes, Pomegranate juice, Mini Pancakes, Cream Cheese, Bacon, and Pomegranate 

Our Haunted Mansion Halloween Fun

Our Haunted Mansion Halloween Fun

 

 

 

 

 

 

The Haunted Mansion

Enter if you dare, foolish mortals.

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We Love Halloween, We Love The Haunted Mansion

On this Page are Haunted Mansion Halloween’s From 2022, and 2023

We Hope That You Will Enjoy What We Created

We Certainly Had a Wonderful Time!

Happy Halloween.

Julie and Gordon

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A Spooky Candelabra, a Fortune Teller’s Hand and Crystal Ball…

Along with my Spooky Tree and Ornaments of the Haunted Mansion Ghosts

I Thought My Umbrella Reminded Me a Bit Like…

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Gordon With The Top Hat

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Our Haunted Charcuterie

To the Left, our Roasted Sweet Potatoes..

To the Right, our Haunted Cheeses

Cheeses, Breads, Crackers, Olive Loaf Sandwich Meat, Marinated Olives, and Dog Bone Treats

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Our Artichoke Squares

The only thing missing from our Haunted Charcuterie, is some kind of Mustard

(I just noticed it when I was doing the write-up.)  🙂

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Happy Haunted Mansion Halloween

Julie and Gordon Whann

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Madame Leota, Fortune Teller

Happy Halloween

As Always Our Recipes Are Listed Below

Julie

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The Haunted Spooky Cocktail

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Meet Spooky, and Our Haunted Spooky Cocktail

(Recipe Down Below)

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Haunted Mansion Treats

I Actually Purchased These, Then Added The Sprinkles And The Eyes

(You know, you don’t have to make everything from scratch in order for it to be special.  You can accent something already made, which then makes it special.)

Haunted Treats on the Go!

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Halloween Gifts for Me, Veronica, and Mackenzie

I found these and knew they would be great for us to attach to our Key Chains for the month of Halloween.

  A hand that holds Hand Sanitizer.  Perfect!

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Hand Made Haunted Mansion Serving Trays

I love doing craft projects, especially around holidays.

I wanted to make something special for me, and a gift to give my daughter and son-in-law for Halloween.

I Chose To Make These

(Craft Project Instructions Down Below)

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Our Ghostly Cupcakes

(I purchased the Madam Leota Edible Cupcake Toppers online, to add to my Cupcakes.)

The Cupcakes Were A Nice Halloween Treat..

Especially in the Serving Trays I made

(Recipe Down Below)

Those little ghosts you see are actually for an Aquarium. 

I thought they would be perfect on my cupcakes.  Just don’t eat them!

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Our All Hallows Eve Snack Slate

Grilled Cheese and Olive Loaf Mini Sandwiches with Pepperoncini Pickles, and Arugula…

Sides of mini Cucumbers, Olives, and Grapes

(We pretty much re-worked the Haunted Charcuterie from above.)

Recipe Down Below

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Halloween 2023

This is MY Take on Madame Leota and The Haunted Mansion

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Meet Madame Julinska

Cross My Palm With Silver

Care For a Reading?  Let Me Tell Your Fortune.

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How About a Ghostly Treat?

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(The Ghostly Recipe is Down Below)

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All Hallows Eve 2023

Welcome To The Halloween Night Haunted Mansion

I Have Our Cauldron of Candy Ready

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I didn’t have time to carve a pumpkin, or to even paint one, so I placed my Madame Julinska’s coin belt around this artificial pumpkin.

Looks Nice, Doesn’t It?

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How About Some Haunted Hot Chocolate?

With Marshmallow Ghosts……

Perfect For Warming the Spirits on All Hallows Eve

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It’s a Ghostly Night of Merriment

The Cauldron of Candy and Gifts are in Place

Trick or Treat

On this night, my Cauldron of Candy was stolen by a band of neighborhood Middle Schooler’s that believe they have gotten away with it.  🙂  But not so!  For I know who they are, and I even have the bracelet of the girl in their little gang of 10.  Also, the coat hanger in which they tried to break into our garage.  Future criminals?  Perhaps.  But, for now the thieves are free.  That is until they try again and I turn over the evidence to the police. 🙂  Tolerance only lasts so long.  🙂 

Trick or Treat, My Turn!

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Recipes Start Here

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Our Haunted Hot Chocolate Ghosts

Mexican Chocolate is some of the best as it is jammed packed with spices like Cinnamon.  I simply purchased the chocolates at the local grocery store, following the package instructions, and then poured it into some Haunted Mansion mugs.

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Just Add a Ghostly Marshmallow and Enjoy

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The Haunted Charcuterie Halloween Board

Spooky Cheeses

Ingredients:

Olive Loaf slices

Friendly Franken Sage Derby Cheese

Pumpkin Spice Wensleydale Cheese

Bat Knit Crazy Cheddar

Transylvanian Hard Cheese Soaked in Red Wine

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Sweet Potato Soft Jerky

This is very easy to make and quite tasty!

All you need are Sweet Potatoes.

Just slice them into lengths and place onto a Parchment Paper lined Baking Tray.  Bake them in a 225F Oven for 4 hours.

We first baked them for 2 hours and then flipped the yams, and then replaced them into the oven for an additional 2 hours.

They Came Out Really Well!

You could brush them with Olive Oil, or sprinkle a bit of spices like Cinnamon if you like.

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Our Artichoke Squares

This is a big favorite of ours that we have the recipe in a few places on our website. 

It is also an excellent addition to any charcuterie board.

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Artichoke Appetizer

2- 8 oz. jars of marinated artichoke hearts (chopped)

We use 4.

1 medium onion (diced)

We use 1 1/2

1 garlic clove (finely chopped)

We use 3 – 4

2 cups shredded sharp cheddar cheese.

We use 4

1 sleeve Saltine crackers (crushed) or you can use 2 cups bread crumbs in place of the Saltine crackers.

1 tsp. oregano (dried)

1 tsp. basil (dried)

(Can also use dried parsley here as well)

2 eggs (whisked)

We used 4

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Drain jars of marinade into a medium sauté pan and use the liquid to sauté the onion until translucent.  Add the garlic and cook another 3 minutes.  In a large bowl place the sharp cheddar cheese, crushed Saltine Crackers, the dried herbs, the chopped artichoke hearts and the eggs, stir to combine.  When the marinade, onion and garlic mixture has cooled then add to the other ingredients and mix together.  Place the mixture into a greased casserole dish.  We just spray ours with Pam cooking oil spray.  Bake at 350* for 35 to 45 minutes or until golden brown.

We don’t follow the recipe to the letter.  We tend to add more of the things that we like.  We always alter recipes to suit our personal tastes and dietary needs. 

Right Out of the Oven, Smells Great! 

Just allow to cool and then cut into squares. 

Great served on crackers.

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The Haunted Spooky Cocktail

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Ingredients:
2 Tbsp. Light Corn Syrup
2 Tbsp. Large White Sugar Crystals
3 Shots Spooky Margarita Mix
3 Shots Margaritaville Silver Tequila
2 Cups Ice
Garnish with Ghost Peeps and Red Sugar

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What better than using a Spooky Margarita mix in a spooky
drink?

This is a picture of all the ingredients we used.

Start by pouring some of the light corn syrup on a plate, and dip
the top of your glass in it.

Then, dip your glass into the large white sugar crystals.

Slice the Ghost Peep bottom section and fasten it to the glass and set
aside.

I placed about 2 Cups of ice in the blender then added equal
parts Spooky Margarita Mix and…

Margaritaville Silver Tequila. This is not a shot glass, but a juice
glass which I only needed to fill once. Use more or less of the
ingredients to your taste and crowd size.

Blend Until Smooth

Carefully pour the mixture into the glass so as not to disturb the
garnish.

Top with some Red Sugar

Take note of the Glasses from the Haunted Mansion.  🙂

Here is our little Spooky!

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Our Spooky Halloween Sandwiches

A Nice Baguette Sliced Rustically

Our Delicious Cheeses

Our Olive Loaf and Mustard

It was my idea (Julie) to slice the bread more rustically than in perfect little rounds. 

Gordon brushed the bread with some EVOO and placed each slice onto a baking sheet.

Browning in the Oven on Broil

Gordon Slicing Our Great Cheeses

Bread Out of the Oven

Now, To Create Our Grilled Cheeses

Here, Gordon is Placing the Cheeses onto the Bread

Back Into The Oven to Melt The Cheeses (350F)

Here Gordon is Building the Sandwiches

A Perfect Halloween Night TREAT

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Hand Made Haunted Mansion Serving Trays

When we lived in Maryland in the early 2000’s I made a ton of these kinds of trays.  I would decoupage either graphics or even copies of photographs onto them as keepsakes.  I gave away many of them as gifts.

This particular year, I decided that I wanted to make some Haunted Mansion trays.  It was a lot of fun!  I kept one for myself, and gave the other to my daughter and son-in-law.

Here is how I did it:

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You will first need to buy the wooden serving trays from a craft store.  I purchased these at Michael’s.  I also purchased some new paints, paint brushes, decoupage, and even some wooden ghost cutouts.

The first thing you do is to make sure the wooden trays are clean of dust, etc.

I then used a sponge brush and painted them a blue color.  This is the base color and it will show through when I sand the trays with sand paper.

Allow the blue color to dry thoroughly.

Now, I’m using a black paint, to paint over the blue.  I am using acrylic paints that I purchased from Michael’s.

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When the black paint has dried, you want to use sand paper to sand the tray in various areas so that the blue paint underneath will show through.  You can see what I did in the photos above.

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Graphics to Decoupage onto the Trays

I found some nice cut-outs to use on these trays.

I first situate the graphic so that I know how I want to position it.  I then spread some of the decoupage onto the tray, and then place the graphic on top of it, and then spread some more of the decoupage on top of the graphic.

I am now allowing all of this to dry thoroughly.

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Spray Painting My Wooden Ghosts White

I’m just using white spray paint on these wooden ghosts.  Because they are so raw, they are absorbing so much of the paint.  I have used an entire can on these 3 small ghosts.  Take that into consideration.

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I not only decoupage the front of the trays, I also like to add something to the back. 

Sometimes it’s an emblem, other times it’s some history.

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Now that the trays are thoroughly dry, it’s time to add the little wooden ghosts. 

I just glued them where I wanted them.

Now I just use a wood glue to attach the ghosts where I want them.

Not only is this a wonderful home made gift to give, I am also going to fill it with something nice and tasty to along with it.

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Madam Leota’s Haunted Cupcakes

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If I’m going to be giving the serving tray as a gift, then you can be sure that I will be putting some kind of treats in it.

I decided to make cupcakes.  They just seemed like the perfect kind of treat for these trays.

The Ghosts that you see above, I found at a pet store. 

They are aquarium accents.  (Just don’t eat them.  They are accent only.)

The cupcake cups, I already had.  I did purchase the Madam Leota Cupcake Toppers.

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Making The Cupcakes

It’s really nice when you have the time to use some lovely homemade or vintage cake recipe.  But, when you don’t, the Duncan Hines Devil’s Food is perfect!  Along with some ready made Vanilla Frosting.

Just Follow The Cake Mix Instructions….

You Will Need a Mixer For This

Bake According to Package Instructions

They Always Come Out Perfect!

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When They Are Thoroughly Cool, Time To Decorate Them

I just add some blue food coloring to a ready made frosting…

Then I Frosted The Cupcakes!

You can place the Madam Leota Cupcake Topper on top.

  Then add a sprinkling of Black Sugar.

Don’t They Look Nice?  🙂

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Haunted Ghost Treats

In the same way that you would make Rice Krispy Treats, you will make these ghosts.

The only difference is that I am using Puffed Rice instead of Rice Krispy Cereal.

When I was growing up, everyone used Puffed Rice.  I just wanted to take it backwards to the 60’s and use what I grew up with.

So, I made the Puffed Rice Treats, placed them into ghost molds that I had sprayed with a cooking oil spray, allowed them to set, and then I had my ghosts!

I then set them on a platter to enjoy!

Oh, I did add some black sugar for the eyes and mouth.  🙂

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The End

Happy Behind The Scenes Halloween

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Packing It All Away Until Next Time

 

 

 

Blogging With Julie All Along (Past and Present Blogging)

Blogging With Julie All Along (Past and Present Blogging)

            Hello and Welcome to My Personal Blogs I started this website in July, 2011, along with my very first blog post.  I tend to write about whatever I may be going through.  When I started the website I was 

It’s Wednesday

It’s Wednesday

          (Lurch)  YOU RANG…..   Initially, I was just going to write a blog post about the series in my personal blog.  I then realized that this was far too big for that, and that I needed to create it’s own 

Modern Day Mona (Lisa) Halloween

Modern Day Mona (Lisa) Halloween

 

 

 

 

Salve!

Benvenutu Al Nostro Halloween Da Vinci

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Leonardo Da Vinci, The Mona Lisa

(That is Tom Hanks hand above, from the movie The Da Vinci Code.)

I fell in love with the movie when it first came out, and it is a favorite to this day.

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Currently Under Da Vinci Authentication

The Mona Lisa drawing top left, was done by our daughter Veronica many years ago. 

I found it after she moved out and of course, I love it!  So, I have kept it all this time.

Her drawing from art school just added beautifully to our Modern Day Mona (Lisa) Halloween.

We also found this great Mona Lisa Wine and bought a few bottles.  🙂

I wanted us to do a scene where it looks as if Gordon is painting me, but he’s actually carving a pumpkin with my face (Mona), while I’m holding a glass of wine.

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Our Set

Gordon, Ready To Carve The Pumpkin

We have the How-To’s to guide you down below.

Gordon wrote out a Step-By-Step of Instructions.

I’m Posing With My Favorite Prop….  WINE!

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As Always, He Outdoes Himself Every Time!

Gordon is a natural artist, and untrained.

So, Why Mona Lisa?

It’s because our son Brodie’s girlfriend Mackenzie’s uncle, found a Da Vinci painting at a yard sale.  He is in art and recognized it as a possible Da Vinci.  He paid a very small amount of money for it.  I can’t tell you how much because when the man he bought it from found out it was worth as much as it was, he was so embarrassed that he told Mackenzie’s uncle to say he paid far more for it than he actually did.  If you are wondering how much he actually paid?  Let’s just say that I easily have that much money on me at all times.

It took Mackenzie’s uncle 5 years to have it authenticated.  Once it was, they sold it to a collector for 81 Million.  Who then turned around and sold it to some Sheik for 450 Million, making it the most expensive painting ever sold. 

That painting is:

Salvatore Mundi

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We had the privilege of staying in Mackenzie’s aunt and uncle’s condo out in Indian Shores, Florida over a long Labor Day weekend in 2022, and I just had Mona on my mind when it came to creating this Halloween theme.

If you would like to check out our stay:

A Labor Day Vacay Away

They even had a Mona Lisa hanging on the wall above their bathtub.  🙂

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The Food

We always like to feature a food/foods to go with whatever Halloween theme we may be working on.  That is when I got to work looking at authentic Italian food recipes.  It was then that I came across Leonardo Da Vinci’s favorite food, which is Minstrone. 

Leonardo Da Vinci was a Vegetarian.  He lived to the ripe old age of 67.  Pretty good for living in a time when there was no healthcare.  He probably lived as long as he did because he was a Vegetarian.

Julie’s Minestrone

(Yes, I am the one that made this.  I based it on a recipe that Gordon got while in Culinary School. 

I did add a few extra’s though.)

Gordon Carved The Beautiful Pumpkin…

…I made The Delicious Soup!

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Leonardo Da Vinci

Self Portrait

Born in Vinci, Italy April 15, 1452

Died in Amboise, France May 2, 1519

It’s really impressive to think that in this age of 2023, that we are still infatuated with a man that lived over 500 years ago.  I think most of us will be long forgotten by then, but not him.  He really was someone very special and worth remembering.

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Easy Halloween Night Eats

Halloween Night for us is always casual.  We want to eat something special, but fairly easy.  After all, we’ve got little Trick-or-Treater’s coming to our door wanting their treats.  Which we happily provide.  🙂

Here Are Our Very Easy Halloween Night Eats

Gordon With His Pumpkin and PumpkinHead Beers,

he just needed a (wait for it)…hand.  🙂

Our Grilled Cheeses w/ Olive Loaf and Pickled Items, Arugula, Yellow Sriracha Mustard, Mini Cucumbers, and Stuffed Olives

(Recipe Down Below)

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RECIPES START HERE

Felice Halloween

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Minestrone

We were looking for a Minestrone recipe when I came across this one.  It is from when Gordon was in cooking school. 

I figured that it would be perfect, and it was!

I did add a few extras that weren’t in the recipe. 

I’ll explain those as I do the write-ups.

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Of Course, I had to Halloween it up!

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The Recipe:

(I will write the recipe just as it is listed above.)

Bacon, Diced -1 Ounce

Oil, 1/2 Ounce

Minced Garlic, 1/4 Ounce

Yellow Onion, 4 Ounce

Celery, 2 Ounces

Carrots, 2 Ounces

Green Bell Pepper, 2 Ounces

Zucchini, 2 Ounces

Cabbage, Chifonade, 2 Ounces

Russet Potatoes, 4 Ounces

Roma Tomatoes, 4 Ounces

Chicken Stock, 1 Quart

Cooked White Beans, 1 Ounce

Cooked Macaroni, 1 1/2 Ounces

Salt and Pepper to Taste

Grated Parmesan Cheese, 1 Ounce

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Cooking Methods:

  1.  Cook the White Beans on the side.
  2.  Place the Bacon and Oil into a Saucepan and Sweat.  Do Not Brown.
  3. Add the Onions, Celery, Carrots, Peppers, Cabbage, and Garlic, and sweat until the Onions are Translucent.
  4. Place the Vegetables and the Chicken Stock into a Sauce Pot over Medium High Heat and bring to a simmer.
  5. Add the Potato and the Tomato and simmer for 20 minutes until the Vegetables are tender.  Do NOT overcook them.
  6. Add the Cooked Chick Peas and Pasta.  Simmer the Soup until all ingredients are hot.  (NOTE:  The Ingredients above don’t even mention Chick Peas.  I noticed that too when making this soup.  So, do what you want.)
  7. Adjust the Seasonings with Salt and Pepper to Taste.
  8. Garnish with Grated Parmesan Cheese just prior to serving.

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I Julie, made the recipe above, X’s 3.  I wanted more than the recipe called for.

  Here is how I made this magnificent soup!

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I fried up several pieces of Bacon, then set aside onto a plate lined with a paper towel to drain the fat.

A Pot, and a Sauce Pan

I used the white Cannelloni Beans.

All of my Ingredients

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Time To Chop All The Ingredients

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Chopping The Cabbage

Remove the Core From the Cabbage, and Chop as Shown

Wash and Peel and Potatoes and Chop into Small Pieces

Draining The White Beans

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Sauteing The Vegetables in Olive Oil

I just added some Olive Oil to a Sauce pan and then I added the Vegetables.

  Onions first, then Green Bell Peppers, followed by some Minced Garlic and Zucchini.

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Adding The Chicken Stock to a Large Pot

Continue to Sweat the Vegetables

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Although the Chick Peas were not in the list of Ingredients, I did have a can or two, so I heated them up in a pot on the stove top to warm.

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Chicken Broth Warming, Vegetables Sweating, Chick Peas Heating…

Look at the Beautiful Broth!

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I’ve added the chopped Tomatoes to the Broth, you can see the White Beans and Chick Peas warming in the pots in back, and the Vegetables sweating in the Sauce pan.

Adding the Vegetables to a Mixing Bowl

Salt and Pepper

Sauteing Some Cabbage in Olive Oil

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The Tomatoes in the Chicken Broth

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It’s Time to Start Combining Everything

The Vegetables….

Simmering Away….

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Adding Some Italian Seasonings

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Halloween Pastas!

Now Comes the Halloween Element

(I purchased a series of Halloween shaped Pastas specifically for this soup.)

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Pancetta, Italian Bacon

Chopped, Fried, and left to Drain on Paper Towels

I thought the Pancetta would go well in our Minestrone, and it DID!

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Simmering Away…..

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Now It’s Time To Cook The Halloween Pastas

Here are a few sauce pans on the stove top, bringing the water to temperature.

Cook According to Package Directions

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Now, Add the Pastas to our Great Soup!

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I did not add the Crumbled Bacon or Pancetta to the Soup until we were ready to eat it.  I didn’t want it to get all soggy.

I did add some Parmesan Crackers as a garnish, along with some Grated Parm.

This truly was a delicious soup and I am starting to understand why Master Leonardo loved it too.

Buon Appetito!

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Pumpkin Carving

Here I am using a black and white picture I found on the internet to trace out the areas I am going to carve. If you can’t do this, simply print out the picture and tape it onto your pumpkin and use a punch to trace the outline of your drawing.

TIP: Never grab your pumpkin from the top vine, as they tend to break easily.

Here you can see the outline that I drew.

This is a drawing our daughter Veronica did in art school, so I used this as inspiration as well.

I like this area of the yard as it is peaceful and cool and provides me a great setting to do this type of art.

Time To Get To Work

You can see I have picked a nice tall and wide pumpkin to use for this specific drawing. It is good to have this in mind when purchasing it. You can also see the common tools I use for this. I start with a thin sharp knife to carve the outline. Place a little bit of tape on the knife if needed so you don’t cut yourself.

Cut at an angle on the outer side of the line then do the opposite type of cut on the inner side of the line. These are very shallow cuts as you are simply tracing the outline.

This will take some time so get comfortable.

What a great day to do this!  The weather was perfect!

In steps my beautiful inspiration… I am such a lucky guy!

I tried to do the face in a more lifelike view while the wine glass and arm are more expressive and cartoon like.

Still working on it.

Now for the face. Use your thin knife like a peeler and peel away the pumpkin’s outer skin. I usually make the cuts outlining these area’s a little deeper, so that I don’t accidentally peel up the wrong piece.

This will take up most of your time, but well worth the effort. Here you can see the more realistic face and more cartoonish hand and wine glass!

Me, being very proud of my work.

Julie pushes me to my artistic limits which is good.

Here is another look at what I did! 

I like it and I hope you try this one as well!

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Now It’s Time To Cut Open The Pumpkin

Let’s get to all those delicious seeds!

In the typical carving kit, you will find a thin saw blade, perfect for cutting off the top of the pumpkin. Make this cut as a steep inward angle. Be sure to cut a notch into the pumpkin, so you will know where the top is to be placed back on.

Here you can clearly see the notch I cut. I also cut the top section flat to make it look nice using my chef knife.

Now, trip the inner edge of the pumpkin so that you can get at those seeds.

Not seen, I scooped out all the pumpkin’s slimy innards and kept the seeds. I then scooped out more of the inner flesh of the pumpkin making it about ¾ of an inch thick, so that light would more easily show through. This will highlight the face when it is dark.

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Here is a great soup we made accompanied with Parmesan crackers and dark Teardrop grapes.

This took me a few hours to accomplish, but well worth the effort as seen by Julie!

Great food and wine… who knew there was a wine with Mona Lisa depicted on the label?

Julie and I both hope you enjoy this and my many other pumpkin carvings!

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Our All Hallows Eve Snack Slate

Grilled Cheese and Olive Loaf Mini Sandwiches with Pepperoncini Pickles, and Arugula…

Sides of mini Cucumbers, Olives, and Grapes

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Spooky Cheeses

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A Nice Baguette Sliced Rustically

Our Delicious Cheeses

Our Olive Loaf and Mustard

It was my idea (Julie) to slice the bread more rustically than in perfect little rounds. 

Gordon brushed the bread with some EVOO and placed each slice onto a baking sheet.

Browning in the Oven on Broil

Gordon Slicing Our Great Cheeses

Bread Out of the Oven

Now, To Create Our Grilled Cheeses

Here, Gordon is Placing the Cheeses onto the Bread

Back Into The Oven to Melt The Cheeses (350F)

Gordon Building the Sandwiches

 

Felice Halloween,and Ciao!

Julie and Gordon  🙂

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To View Our Other Italian Website Pages:

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Julie’s Italian Appetizers and Edible Gifts

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Gordon and Julie Italian Seconda Parte 2

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Cool Refreshing Summer

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Father’s Day Pizza Party

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00Whann Way Father’s Day

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La Sciatta Giulia Anna’s (Italian Sloppy Julie Ann’s)

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You Say Tomato

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Edible Gifts:  Italian, Greek, and Irish

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Pasta, Pasta, Pasta

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Autumn Pasta

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Mother’s Day in the Garden

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Gordon and Julie Italian

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Italian Naan Pizza

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Amiamo I’italiano

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Pizza, Pizza

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Grillin’ Italian

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Italianate Tre

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A Labor Day Vacay Away

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Modern Day Mona (Lisa) Halloween

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Even More Italian (Just For You)

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Quickie Italian

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Tavolino Da Caffe Italiana (Coffee Table Italian)

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Julie Italian

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An Italian Natale

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Summer Italian

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Isabelle and the Romas

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Lemon Tratta (Treats)

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Grazie,

Gordon and Julie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Alfred Hitchcock’s Rear Window:  Scene 14

Alfred Hitchcock’s Rear Window: Scene 14

        To me, it’s just not Halloween without a Hitchcock marathon of all of his movies. Currently Watching The Killer, Lars Thorwald from Rear Window I was Thrilled to Find this Game Online For those of you that know my love of 

Chef Whann’s Creepy Crawly Dinners

Chef Whann’s Creepy Crawly Dinners

                Happy Halloween Hungry? This is a favorite meal of mine to make, due to its creativity and simplicity.  Like a one pot meal, this is mostly a one roasting pan meal with the exception of boiling the 

Oktoberfest Lebensmittel

Oktoberfest Lebensmittel

 

 

 

WILLKOMMEN!

(Welcome)

(Hardly fancy, but Cheese, Turkey Sausage, on Crackers with a good German Mustard is a nice little snack.)

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Oktoberfest:  German Festival

Held over a two week period ending the first Sunday in October.

The festival originated on October 12, 1810, in celebration of the marriage of The Crown Prince of Bavaria, who later became King Louis I, to Princess Therese Von Sachsen-Hildburghausen.

The original Oktoberfest takes place in Munich, Germany.  The locals refer to Oktoberfest as THERESIENWEISE, also known as FESTWIESE.

Most people wonder why Oktoberfest starts in September instead of October?  It’s because the days are warmer and longer in September, and people can stay outside enjoying the festivities longer in the day.

Although I have no German ancestry that I am aware of, Gordon’s mother’s parents came over to America from Germany and settled in Pennsylvania.  There is a large German population in Germantown, PA.  Hence the name.

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Although Oktoberfest isn’t a yearly tradition for us, it is sometimes fun to get into that Germanfest mood with some delicious foods.

We will bring a few to you here and hopefully add a few more as the years continue.

BLEIB EINE WEILE

Gordon and Julie

Some Cookbooks Gordon Picked up in Germany

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Our Mini-Oktoberfest for 2024

(Introduction by Gordon)

While I was in Germany for a two-week business trip earlier this year, I was able to visit two castles and
enjoy some of their great beer and food. We love to cook so some authentic cookbooks
were a must find. Julie was excited when I brought those home to her. 

While eating at one of the restaurants, on the menu was a
hefeweizen beer with banana, cola, or cherry syrup. A friend suggested I try the cherry,
and it was delicious. The Erdinger beer seen with the white label below, is the one to get and
simply add to your taste some grenadine syrup. It literally tastes like cherry soda. The
beer taste is barely present. I also like to buy barifanalia, “things for my bar” like
mugs/glasses, bar towels, etc… as they tell a story of where you were when you had a
drink using that glass. The German restaurant owners rarely made me purchase the
glasses as they were proud of their beer. I wasn’t able to get an Erdinger one though,
but maybe for Christmas. Another great beer from there is Dinkellacker as the brewery
wasn’t far from my hotel. Of note, The Dinkelacker brewery was founded by Carl
Dinkelacker in Stuttgart's in 1888. Dinkelacker was the largest brewery in Stuttgart by
the end of the 19 th century, and still brews at that location today. A common food item in
Germany is Currywurst. They have a bratwurst that is sitting in a pool of curry
ketchup that is then doused with more curry powder. I am here to tell you it is delicious.
I had to buy some and let my family experience it. You also can’t go to Germany
without purchasing a beer stein or a smoker man which is seen as a Chef in the photo below. I grew up
with them as my parents had a vast collection which was added to yearly. I too am part
German on my mother’s side. Please try some of this great German food and beer as
you won’t be disappointed.

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The Erdinger Beer with the Smoker Man as a Chef

(Gordon’s father Milton had a vast collection of these men, only much larger in size than this one.  This one is a small ornament.  I think that Gordon just wanted his own.  Perhaps he will inherit a few of them from his family someday.)

Our Dinner of Brats, Sauteed Onions, Curry Ketchup, German Mustards, and Sausage Balls

Our Meat and Cheese Wrapped Pretzels, with German Mustards

Gordon’s Plate Looks a Bit Delicious, but Extreme  🙂

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Leftover SausageFest

Perfect with Eggs the Following Day

(Recipes Down Below)

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First Up:

 Frankfurter’s on Buns with Sauerkraut

Landsberg Mustard Pickles

(These are some of the best pickles we have ever eaten.  Highly recommend!)

If you are looking for ideas and inspiration for your German table then look no further than the ethnic isle at your local supermarket.  You may even be lucky enough to have a German market near you.  You just have to do a little research online to find out.

This particular meal isn’t anything fancy or difficult at all, but the flavor is heaven!

Sometimes the most simple foods are the best.

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We’re almost embarrassed that the recipe isn’t more complicated than this. 

Most of our items are ready made, but delicious on their own!  The hardest part was grilling the Frankfurter’s.

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To cook these Frankfurters, simply turn your grill to medium high heat for about 5 min.  Clean your grill with a grill brush to remove and remnants from the previous grilling.  Place your Frankfurters on the grill for about 5 min. then turn as needed until the Frankfurters are browned on all sides.  I am also grilling some sweet Italian brats, which take a few minutes longer to grill as they are thicker.  When they are done, I like to grill the buns as well to get them nice and toasted.

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When Gordon Was In Germany, 2024

Postcards, Brochures, and a Souvenir T-Shirt

Stuttgart, Germany

Gordon has been working overseas now for a year and a half.  He comes home about twice a year for a few weeks at a time.  But, it was earlier this year that he and some of his co-workers flew into Germany for two weeks to attend a school and some training there.  Gordon loved it!  He would call me everyday to report on what he saw, and what he ate!  Bragging about the food, and even purchasing some mustards and ketchups to bring back with him.  He also picked up a few cookbooks.  The Germans eat a lot of pork and potatoes.  

He talked about all of the bakeries all over the place, and the wonderful smells that came from them.

He also talked about how cold it was.  We aren’t used to the cold weather, especially with where he is working overseas.  (Sorry, I’m mum on that one.)  🙂

When he came back home this October for almost 3 weeks, we decided to have a Mini-Oktoberfest for ourselves. 

Here is what we came up with:

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Our Mini-Oktoberfest

Sausage Balls From The Freezer

Every year for Christmas I always make Sausage Balls for our daughter Veronica.  They are her favorite Christmas treat.  Gordon had requested that I save him some for when he came back home next, so I did.  I thawed them out, baked them, and added them to our meal.

(We gobbled them up quickly!)

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Gordon Sauteeing Some Onions for our Grilled Brats

I realize that we do have Brats often on our website, but this was something we both wanted, and a nice addition to this Oktoberfest page.  

You first want to chop up a few onions into nice half-moons.

Then, place the onions into a saute pan, with a drizzle or two of Olive Oil.

Next, add some salt!  We used some Hawaiian Salt, and some German Beer Salt.

Here, Gordon is Sauteeing the Onions on the side burner of the grill, while grilling our Brats.

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The Onions and Brats are DONE!

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Our Pretzels

Obviously, we didn’t make these Pretzels ourselves.  We have made pretzels before many years ago when we were living in Hawaii.  Perhaps we may make them again, but not today.  Today, I purchased them frozen from our Commissary.  We thawed them out and baked them according to the package directions.

Pretzel Salt, and Beer Salt

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Baking The Pretzels

It was while Gordon was in Germany that I suggested that the next time he’s home why don’t we have some little Mini-Oktoberfest?  Nothing big and fancy, just something simple.  I knew that we would be pressed for time, what with all I had planned for us while he was home. 

However, this is what I came up with:

Gordon Brushing the Pretzels with Water and Adding the German Beer Salt

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Curry Ketchups

(He had bragged about these.  This isn’t something that is known here in America.  Perhaps in some German neighborhoods.)

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The Brats and Onions

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The German Mustards

Our Dinner of Brats, Sauteed Onions, Curry Ketchup, German Mustards, and Sausage Balls

Here Gordon is Having his Erlinger Beer….

..and Adding Some Grenadine Syrup, Making it a Cherry Cola

Our Meat and Cheese Wrapped Pretzels, with German Mustards

The Meats and Cheese Wrapped Pretzels were my Idea.

It actually stems from this past St. Patrick’s Day when I got the idea to wrap meats and cheese around bread sticks and dip them into Thousand Island Dressing.  I wanted to do the same thing to the Pretzels.

You can see our meats and cheeses in the photo above.  Now just add some mustard and it’s delicious!

I do believe that Gordon went a little overboard with his plate, but you do get the idea.

We had Bologna’s and Turkey Pastrami, and Swiss Cheese

It was a nice and fun meal!

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Thank you for joining us!

AUF WIEDERSEHEN!

Gordon and Julie

 

 

 

 

 

 

Autumn Lunches

Autumn Lunches

          Autumn Me, Rome, Georgia, mid 1960’s playing in the leaves.  (Love the cars.)  🙂 When I think of Autumn I always first think of leaves.  The Fall colors of the trees as the leaves fall off of them, and crunch 

A Mermaid Halloween

A Mermaid Halloween

        HAPPY HALLOWEEN Trick-or-Treat Salty But Sweet! Mermaid Kisses and Starfish Wishes   Welcome to our Under Sea Halloween! Can I Offer You a Mermaid Treat from the Reef? How About a Chocolate Seashell? You Wish, Jellyfish! The Mermaid Riches, and Mermaid 

Spooky Treats

Spooky Treats

 

 

 

 

 

 

 

Happy Halloween

For My Spooky

..and My Sparky.

For Our Grand-Dog Chewie…..

And Our Grand-Dog Hank

We adore the animals in our lives.

These are for you guys!

Julie and Gordon

Happy Halloween From Spooky and Sparky

(We gave all of our Dogs and Grand-Dogs the Halloween Doggie Blanket’s and the Trick-or-Treat Pumpkins.)

All The Cousins

Spooky, Sparky and Hank

A Nightmare Before Christmas CLUE

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Chewie With Veronica and Brian’s Pumpkins

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Spooky Treats

The Doggie Enthusiasm is so Contagious  🙂

WooOOOOooooooOOOOO…..

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I wanted to make something special for Spooky this year, 2021. 

This past summer Sparky and I had made:

Sparky Doodle Dandies

Sparky was so cute when we made these. 

He really got involved so I wanted to do something special for Spooky this year but she could have cared less.  🙂

However, she did LOVE her Spooky Treats!

(Once I had done all the work.)

This recipe is pumpkin based, no salt, no sugar (only the natural sugar in the fruits), it’s more of a cake than a cookie, it’s also healthy and delicious.  AND, humans can eat them too!

These are for my Spooky.

Julie

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Ready to Make Spooky Treats

You will need a blender for this recipe.

Ingredients:

1 29 Ounce Can of Libby’s Pumpkin Puree, (we probably used 20 ounces of the pumpkin)

3 Apples, Sliced

3 Bananas, (we thawed out our frozen bananas we had in the freezer)

9 Tablespoons of No Salt, No Sugar Peanut Butter

3 Eggs

3 Tablespoons Canola Oil

3/4 Cup Water

1 1/2 Cups Rolled Oats

Yogurt Chips to Melt Over Top, (optional)

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The Peanut Butter Brand that I used is Organic MaraNatha

Because these are “Spooky Treats” I wanted to bake them in my Ghostly Tin.

I did spray the tin with some Canola Oil Spray first, and pre-heated the oven to 350F.

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The first thing I did was to slice up the Apples for the Blender, removing the core and seeds.

I then started measuring out the Pumpkin Puree and determined that I used most of the can, about 20 ounces.  I placed the Pumpkin Puree into the Blender with the Apples.

9 Tablespoons of this no salt, no sugar, Peanut Butter goes into the Blender.  I love this Peanut Butter as it is the kind I was raised on in the deep south.  Also add 3 Tablespoons of Canola Oil to the Blender.

Now Add Your Water and Eggs

Because my Blender is full I am grinding everything together now in order to make room for the Bananas.  Just hit Puree on the Blender settings and let it run until everything has been blended well.

Now I am Adding My 3 Mushy Bananas, the Blend

Pour the Contents of the Blender into a Mixing Bowl

I brought the Mixing Bowl and the Rolled Oats over to the table in the hopes that Spooky would take an interest and help me, but she didn’t.

But, I did add the Rolled Oats to the other Ingredients and I’m stirring them together.

Now, I am spooning the mixture into the Ghostly Tin.

Like Our Spooky Decorations?

Now That The Tin Is Full….

Into The Oven They Go

I baked these for about 50 minutes, but I checked them every 20 minutes, making sure that I could place a toothpick into them and it comes out clean.  If you are using a mini muffin pan or even a regular muffin pan then your cooking time will be less.  Probably around 20 minutes, more or less. 

If you are a baker then you know to monitor the cooking of a new recipe in your oven.  Oven temps do vary.

When They Are Done Let Cool a Bit Before Removing From Pan…

and Placing Onto a Cooling Rack.

Don’t they look great?

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Now For The Yogurt Topping

(This is Optional)

Because these are “ghosts” I did want some kind of white topping.  I had these Yogurt Chips leftover in our pantry and decided to use them up here.

In order to melt them you just put them into a microwave safe bowl for about 20 seconds on high.  Then remove and stir them around a bit.  Then place them back into the microwave for another 20 seconds until they are melted.

Quickly Spread onto the Spooky Treats

The Yogurt Chips hardened pretty quickly and started to clump as we were spreading the melted Yogurt onto each Spooky Treat so Gordon added some water and that seemed to do the trick.

So, if some are a bit clumpy and some a bit smooth…that’s why.

We took them over to our Grand-Dogs Chewie and Hank, and of course Spooky and Sparky enjoyed some of them.

They were a great healthy and delicious treat!

And shhhh…  we ate them too!

I would sprinkle some over their dog food every night and they would gobble it all up.  🙂

We kept them refrigerated for a total of 10 days.  They ate the last one on day 10.  We don’t keep refrigerated food longer than that.  Just to give you an idea.

Hope your dogs will enjoy them as much as ours did.

Trick-or-Treat!

Julie

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Making Spooky and Sparky’s Halloween Ghost Costumes

Gordon used a piece of paper to make a pattern.

He then measured the center of the paper and marked it with a pencil.

Then measured the width of Spooky’s ears and cut out a space for them.  Then measured the distance to her nose and eyes.

He cut out circles for her eyes and a slit for her nose.  Measured the distance to her tail and marked it on the paper.  Interestingly, the eyes and nose were perfect for sparky and the ears were just a little back from where Spooky’s were.  His tail was also further back than Spooky’s.

He then placed the paper over an old bed sheet and using a black marker, marked the holes for both Spooky and Sparky.  Use a sharp scissors to cut out the holes.

Once he cut out the holes for the ears, eyes, nose and tail for each dog’s costume, he then tried to fit the costume over each dog.

Here you can see Spooky is ready for Halloween!

Happy Halloween!

 

 

 

 

STAR TREKKIES, Into The Botanist’s Lair (The Lost Episode)

STAR TREKKIES, Into The Botanist’s Lair (The Lost Episode)

            Space:  The Final Frontier These are the voyages of the “Pretend” Star Ship Enterprise. It’s one Halloween Night mission: To explore strange new backyards in the state of Florida, (hopefully without being shot.) To seek out Alien Ingredients and 

Autumn Treats

Autumn Treats

          Autumn Once Labor Day is over with….. There is just something special about the end of Summer and the beginning of Autumn. To most of us it’s having the kids go back to school.  Always a special time for me 

Sixty’s, (Sensational or Surviving?)  We’ll see, right?

Sixty’s, (Sensational or Surviving?) We’ll see, right?

 

 

 

 

Welcome to My Sixty’s

Currently Aging to Perfection

(Or Rotting and Disintegrating?  But I swear this to you, as long as there are moisturizers and Loreal Superior Performance Medium Blonde, I will always be here for you.)  🙂

When I look at myself in the mirror, I see that this is what I am supposed to look like.  My entire life has been leading up to this.  Being born, growing up, adolescence, adulthood, middle age, and now my senior years.  I have arrived!  Now it’s time to put all the pain of growing up and maturing behind me and just enjoy what time I have left.  I am hoping that this is MY time.  My time to shine!

Julie Lancaster-Whann

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I turned 60 on February 13, 2021

60!

Happy 60th. Birthday to ME!

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It is very easy to look in the mirror and see all the growing pains.  The scars of growing up.  My C-Section scar from where they removed my daughter when she was born.  The scars on my knees of every bicycle/skate board accident that I ever had when I would fall down and scar my knees bloody.  Every brown spot on my body from growing up in the sun whether it be in Georgia in my youth, or Florida and Hawaii in my adulthood.

Just like in an autopsy, everything on my body tells the story of my life.  I wear every scar as a badge of honor that tells my story.

I have no desire to erase the history of my life by having some face lift, or laser treatment to remove my sun spots that represent every fun day I ever had in the sun.  As long as they aren’t skin cancer then I am o.k. with them.  They aren’t beautiful but they represent my story.  And my story isn’t always very beautiful either.

I have no earthly idea what to expect from my sixty’s?  Will they be nifty?  Sensational?  Or will I just be surviving them?  I have no idea!  But, I will find out, won’t I? 

I will do my best to make them the best years of my life.

Julie Lancaster-Whann

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And we need to eat a lot more of this in our 60’s.  🙂

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If you would like to follow my 50’s:

Click Here For My:  Nifty Fifties

AND,

My Nifty 50’s and 60’s Skincare

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Loving the Organized GOLD!

Accessories That I Always Have With Me

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I.C.U.

(Photography is a fun and rewarding hobby of mine.)

My Herb Garden is Therapy to Me

So, Let’s Get Started.

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Blog Entries Start Here

Blogging With Julie

(Sparky and Spooky, always by my side.)

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UNDER CONSTRUCTION

 

 

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July 8, 2025

Refresh Eye Drops

Last year when I went to my eye doctor for an exam, I was told that my vision hadn’t changed much in the past 2 years, which was the last time I was there.  But, he did notice that my eyes were dry.  I had noticed that every day in the afternoon that my eyes became very itchy.  He prescribed Refresh Eye Drops.  So, I bought them from the Commissary.  He told me to use them about 3-4 times a day.  I don’t.  90% of the time I only use them in the morning after my shower.  Sometimes, I have had itchy eyes in the afternoon and I have used them then as well.  Honestly, when I do, It’s like I just took a shower!

I hide them here in my mini cocktail shaker in the bathroom.

I highly recommend them!

Julie

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July 7, 2025

I Have Planters Fasciitis

(I also have lovely Greek Feet)  🙂

Notice my left foot, which happens to be on the right? 

Notice how my 2nd. and 3rd. toes have that space between them? 

That has to do with my Planter’s Foot.  That’s what I call it anyway.  

It was about a year and a half ago that I was laying down on the couch, and suddenly got up, and started walking towards the kitchen.  My left foot felt strange.  It felt like something was stuck to the bottom of my foot!  On the ball of it.  I immediately reached down and felt underneath my foot.  Nothing!  I felt nothing!  I then continued walking.  But, I felt as if something was stuck to it.  I then sat down and examined my foot.  It looked fine.  I did notice 2 of my toes with a space between them.  I had no control over them.  I couldn’t make them go back to the way they were.

Planter’s Fasciitis is characterized by pain and inflammation in the planter fascia, a thick band of tissue that runs along the bottom of the foot connecting the heel to the toes.  The causes are in some cases, the types of shoes, overuse, and types of walking surfaces.   (I took that from Google.)  It was at that time that I was overusing my feet by jumping over baby blankets barefoot, that I had on the floor, filled with lots of toys and books.  Doing lots of barefoot dancing around in the living room with Isabelle as we watched Bluey on T.V.  

I did call my doctor.  He told me that it is most like Planter’s Fasciitis.  He immediately went into telling me about special shoes to buy.  

My response, ‘Shoes!  I hate shoes!  I don’t want to wear some special shoes.’

At this point my foot wasn’t painful, it just felt funny.  It was never really painful.

So, I pretty much powered through it and continued on with my life.  Even my busy treadmill life.  Well…..  I ended up really overworking my foot and it became very sore.  It was at that point that I was limping!

It was one day when I went to the grocery stores around me, instead of driving into the base in Tampa to shopping at the Commissary, that I was getting out of my car in a large parking lot and I realized that I was limping into the store.  Normally, I have this fast brisk pace that I walk, yet now I’m slowly limping.  I suddenly realized that I am a perfect target for a mugging.  I’m 63/64, a senior citizen, alone, and limping.  I then felt very uncomfortable.  Scared even!  I hurried into the store gripping my purse in front of me, protecting it from any would-be purse snatchers.  

It was at that time that I also quit shopping at businesses where I didn’t feel safe in their parking lots.  As I age I notice those things.  I feel safer in some parking lots than I do others.  I think as we age we need to take those things into account.  

My foot eventually got better.  Is it cured?  I don’t think entirely.  But, I have been able to walk as if nothing is wrong now for the past year.  I wear flip flops.  If I go somewhere that I need to do a lot of walking then I wear tennis shoes with gel inserts.  I also haven’t gotten back on the treadmill in a while hoping that I can start that up again without further injury to my foot.

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I haven’t mentioned my condition until now because I wanted to see how everything is turning out. 

Well, this is how it’s turning out.

I do use a series of Foot Massagers

What you see above, that blue thing.  It vibrates and sometimes I run my foot over it while I’m on the computer.

I adore this foot massager as it has rollers that massage my feet perfectly, it even has a heat setting.

In my daily life I only wear flip flops.  They suit me.  They aren’t adding injury.  I have been walking with a brisk pace for the past year, even with the Planter’s Foot.  I have not suffered any pain since that time I overworked my foot and was limping.  

The only symptom I still have of the Planter’s Foot is the space between my toes.

The Toes on my Left Foot are Giving the Peace Sign  🙂

I’ll take this over something more serious.   I am aging. 

I’m guessing there will be a lot more of these signs of aging in my future.

Julie

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March 15, 2025

I Turned 64 on February 13, 2025

I Wanted a Harry Potter Cake with the Mum Spelled out.  Not Mom as we say in America, but Mum.

The Mum is what they say in the U.K. when referring to their Mom’s, but I wanted the Mum because of the T.V. Australian T.V. show Bluey, where they refer to their Mom as Mum.  Isabelle’s favorite show.

The reason I wanted a Harry Potter cake is because Harry Potter got me through Thanksgiving, Christmas, New Year’s, The Inauguration, and my Birthday.  I’ve been a bit down since Election 2024 when Trump won.  Harry Potter got me through it all.  Not Harry Potter the character, but the entire series with all of the characters combined.  I even did a Harry Potter Christmas.  We all enjoyed it immensely.  

Flowers and Isabelle Art

I LOVE MY Cake!

Isabelle Helped Me Celebrate

MUM!

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Isabelle and her Parents, Veronica and Brian  🙂

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Isabelle With Her Bluey Sidewalk Chalk

Future Artist, It’s In Her Blood

Her Mom Is An Artist

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Drawing Tutu a Pretty Picture

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I don’t know what 64 has in store for me. 

What with our failed American healthcare system I may not even make it to 65. 

Tutu and Peanuku, (I Live For Her)

My heart doctor originally from Syria fled the country with his family once Trump got elected.  The heart doctor I saw that replaced him forgot me in the exam room.  Dr. Muhammed.  After I waited 45 minutes he came into the room, turned the computer on, then received a phone call and left me in the exam room alone with the computer on.  Then, he never came back.  I heard him go into the exam room beside me and start to see that patient.  Had I not left the room and gone to the front desk I might have been locked in the building for the night!  I kid you not!  I informed the two people left in the office building what happened to me.  They were very sympathetic.  But…..

The bottom line is that I was invisible and I was forgotten.  My doctor from Syria cared about me.  Dr. Muhammed didn’t.  So yeah, let’s deport those foreign doctors that care about us and put into place those that don’t.  Oh, don’t be fooled by the Dr. Muhammed name.  He was a very handsome man fluent in English.  As in he has lived here his whole life and most likely was born here.  But, my impression of him is not very favorable.

As I see it, each and every one of us is going to be responsible for our own health.  We cannot count on this healthcare system to look after us.  Our American diet is designed to create ill health so that we are reliant on a ‘for profit’ healthcare system, where we go into debt just to survive.  We need to educate ourselves, eat healthy, exercise, and do what all we can to survive all that is to come.  We truly are on our own.

At least I’ve made it to 64.

Happy Birthday to Me,

Julie

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February 10, 2025

This is Me at 63, Almost 64

The older we get the uglier we are on the outside, but the happier we are on the inside.

At least that’s my story.

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Comparing Myself To Others

I am very sad to say that whenever I come across anyone around my age I can’t help but compare myself to them.  I don’t do it on purpose.  I know that there are many factors that determine how well we age.  Our DNA plays a major role, also our diet and our health.  How well we may, or may not have taken care of ourselves from youth on.

I do come across people that I will find out they are younger than me, and I am sometimes immediately shocked.  My insides are saying, ‘What?  YOU are younger than ME?’

I believe that I need to be kinder in my thoughts where that is concerned.  Oh, I never say anything to the person whom I see as not looking very well, but I do think it.  I really don’t want to think it anymore.

No one younger than you sees you as young.  Only those older than you.

Oh, there is that occasional person that will see you and acknowledge that you look good for your age.  But most will never see it.

I like getting older.  I am a much happier person now than I ever was in my life.  I think it’s because I am ageing.  I will be 64 on February, 13th. and I can’t wait!  O.K., birthday cake plays a major role in my loving birthday’s, but so does my Grand-Daughter Isabelle.

I just want to be old enough to put her before me, and young enough to keep up with her.

If someone were to ask me why I am a youthful 64 year old, my answer would be, “Immaturity.”  Too stubborn to age, willingly.  🙂

It’s actually quite freeing to age.  People don’t expect you to be this perfect person.  After all,  you are an old lady.  🙂

At the end of the day, it really has never mattered to me what people think about me.  I have always liked myself, even when there were times that no one liked me.

It all boils down to how you feel about yourself. 

As it is, I live in my head.

Julie

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November 11, 2024

MOOD

Today is Veteran’s Day.  Gordon is a vet.  Today we honor all of those that came before us and risked their lives, some died, lots of them bled just to give us the freedoms that we just freely gave away to Trump on November 5th. for him to destroy.  Yeah.  I’m having a hard time with these election results.  I ended up having an extra day off today.  I keep my granddaughter about 3-5 days a week.  I was originally supposed to keep her today but Veronica then informed me that I didn’t have to as Brian got the day off.  As much as I love her, I also needed this day to myself.  You see, I’m still grieving.  I’m not just grieving for me and my family, I’ve grieving for everyone.  Americans and the rest of the world.

I won’t be celebrating Thanksgiving this year.  Gordon is back overseas now so it would be me doing everything myself, and I just don’t feel like it.  It’s not that I’m not thankful, I just don’t have the energy to dedicate to the holiday, so if I do anything at all it will be something very simple like a T.V. dinner or a turkey sandwich.  I don’t even know if I will be doing anything for Christmas this year.  Usually, I already have my holiday plans, but not this year.

I guess that what I am trying to say to all of you is that if we don’t feel like doing it, then let’s not.  I understand that if you have small children that you really do need to make the effort.  I will do something nice for my granddaughter, and I have a nice idea of gifts that I will be giving everyone, I just don’t know if my home will reflect what all we used to do in the past.

We all grieve differently.  Oh, we may go through the same stages of grief, but some of us may take longer than others.  I’m going to go at my own pace, and not someone else’s.

Julie

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November 7, 2024

How The Next Few Years Will Affect ALL of Us

This is ME at 63!

I’ve been meaning to update my 60’s for awhile now but I’ve been busy doing other things, or working on other website pages.  However, I can’t get all of this out of my head unless I write it all down.  It becomes a distraction and I don’t wish to be distracted.  There are many things I want to get to.  I decided to write all of this here instead of my personal blog because all of this is going to affect my 60’s in a very negative way.  My 60’s blog isn’t just about my physical health, it’s also about my mental health.  Therefore, I wanted to place it here.  Know that every American will be affected negatively by the new administration coming into power come January 2025. 

Once I get this out of my system then I will be blogging here once again about any ailments I have, or will have.  You know, the fun topics.  But for now, I want to write about this.

I’ve Been Trying to Save my Fellow Americans Since 9/11

(Not from the terrorists, I figure a good National Security can do that, but from Republicans themselves.)

And as you can see, I have failed miserably.

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Time to Grieve, along with Self Love and Care

I’ve been up since 4:00 this morning.  Today I kept my granddaughter so I got up early to shower and be ready when she arrives.  Today was a short day to keep her. 

Isabelle, A.K.A. Baby Pierre  🙂

Her dad will pick her up after 10:00 a.m. and then I have the rest of the day to myself.  I don’t keep her everyday, but I do keep her a good 3-5 days a week.  Some days are short, some days are long.

Baby Pierre with her Toys

  I’m just happy that I have this block of time to myself right now as I really do need it.  I don’t keep her again until Monday.  That gives me until then to be sad, grieve, lick my wounds, eat some nice comforting foods, and just do whatever is necessary to heal myself.  Not totally, but to have it all sink in and form my survival plan.

My Second Breakfast

(Small Broccoli Quiche from SPROUTS with my Broccoli Greens)

In need of some comfort food.  Because I get up so early on those days that I keep Isabelle, by 6:00 a.m. I am hungry and in need of something in my stomach.  I will generally eat a bite or two of something after I give Isabelle a bottle and put her down for her very early morning nap.  I then take a nap too, but when we do get up a few hours later we are hungry for a real breakfast.  Today, this was mine!

I’m also doing some things around the house, but I’m mainly just taking it easy.  If the dishes don’t get done, or the laundry isn’t totally ready, it really doesn’t matter right now.  The priority for today, tomorrow, Saturday, and Sunday, is ME!

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It’s Truly Over

I’m not licking my wounds because the political party that I supported lost.  This isn’t the Super Bowl and my team didn’t win.  EVERYONE lost on November 5th.  Even the republican voters themselves.  They just don’t know it yet.  White people generally don’t suffer too many consequences when it comes to politcs, it’s usually black, brown, and poor whites.  But now, the chickens are coming home to roost for EVERYONE!

When I mention above about how I’ve been trying to save my country since 9/11, I’m referring to the policies of the republican party, I’m referring to the incompetence that enabled that day to even happen?  Did you know that not ONE person has been held accountable for the largest terrorist attack on our nation?  NOT ONE!  What the republicans did was to spread the blame around so that no one would be held accountable.  Condoleeza Rice should have been fired.  She wasn’t.  Not only that, but all of that happened under a George W. Bush Administration.  Yet, no one ever seemed to blame him, (except the families of the victims and those of us that know all the facts.)

If you were to come home and find all of your children dead but the babysitter is still alive, don’t you want to know what happened?  Or are you just going to shrug your shoulders and say, ‘well, we can’t bring them back, time to move on.?’  Are you going to allow the babysitter to talk you out of having autopsy’s done on the dead children to find out what happened to them?  Are you going to allow the babysitter to thwart any investigation into the matter?  And, will you be hiring the babysitter again to perhaps sit your dogs?  If you are a republican, then the answer is YES!

I’m not interested in getting into all of that.  But, 9/11 changed me forever.  I woke up that day, while most of my fellow American’s fell asleep, and they haven’t really woken up since.  Oh, they do stir occasionally, yawn, open their eyes, stretch their arms, babble something about the time, and then fall right back to sleep.

Such Is The American Way

When Kamala Harris gave her speech yesterday to her supporters, admitting the concession  to Trump, she said something rather unbelievable.  She told her supporters to keep fighting, to never give up.  Sorry people, but the time to fight is now before Trump is ‘anointed.’  Once in there, then it is truly over for all of us.  So, this is how Democracy dies.  It isn’t killed, it’s handed over freely.  This time, it is being handed over by the Democrats to the Republicans.  (You’d think they’d be a little hesitant?)

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Trump Will Never Leave Office Until He Dies

(Even then, he will appoint a successor.)

White middle/upper middle class people just never seem to suffer the same consequences as black/brown/ and poor whites.  It’s because they have more privilege than the rest.  They either have a good education, a good paying job, or something to sell if things go badly for them, stocks to cash in to help them out, or they have connections they use to give them that leg up on everyone else during tough times.   All of that is about to change.  And I am here to tell you how and why….

American Seniors

For those senior citizens that didn’t lose their homes during the Bush/Cheney years due to catastrophic medical costs, or those seniors that haven’t had to get those reverse mortgages just to stay afloat and in their homes, well, your Social Security is about to be slashed, or done away with totally.  That’s right.  No more money for you old people!  So, what’s your plan?  Did you manage to save a lot during your life?  Did your husband leave you behind a small fortune?  Or, do you have things that you can sell to get you through until you die?  Perhaps you have a child with a spare room that can take in grandma?  A mother-in-law suite would be great, wouldn’t it?  With your own bathroom?  I certainly hope that you will have some money set aside to help with the rent and food costs?  Oh, and what about those medical bills?  Are you a diabetic?  As I recall insulin used to be around $200.00 until those nasty democrats put a cap on it and made it no more than $35.00.  (Don’t you just hate those democrats!)

I hope you are prepared for all those dirty looks your son or daughter’s spouses will be giving you for ‘free loading’ off of them.  (We are talking about white republican’s after all.)

Oh, and just a reminder, your children/grand-children will be having it hard too, so don’t expect any luxuries there.  They won’t be able to take off from work to get you to your doctor appointments.  They will also need every penny they make to get through.

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The Middle Aged

So, you’ve managed to buy your ‘sort of’ Dream Home!  Wow!  What a great life you and your wife and your children are going to have there.  With the extra bedroom you can create your MAN CAVE.  Bit screen T.V., giant comfy couch, gaming system!  WOW!….

But wait!…..  Ring, ring… Ring, ring…

Phone call from mom and dad.  They can’t afford to live on their own with the Social Security cuts.  They want to know if they can live with us here?  What do we tell them?  Can’t they go and live with your sister?  I know she has a small apartment, but they can make it work.  I want my MAN CAVE!!!  (Again, we are talking about republican’s.)

So, now you are forced to take in your mother/father/or both in order to help them out.  Otherwise, they are homeless.

The stress is enormous.  4 adults and 3 children all living under the same roof. 

(Although that used to be the norm in the 40’s, 50’s, and 60’s, they were more tolerant than the average American is now.  America has since turned into a nation of selfish hot heads.  So, good luck in the ‘family’ environment.)

Paycheck to Paycheck

Oh, there won’t be any saving money.  Everything you buy from abroad, which is a lot, is about to cost you about 40% more.  You see, Trump’s Tariffs.  That means that all those business’s that import from other countries are having to pay more, therefore, they are passing their extra costs onto YOU.  After all, they need to make huge profits, ya know?

The Average Family Will Pay Around $4,000.00 Extra A Year

Also, expect to pay more for your Fruits and Vegetables.  A simple tomato may end up costing you $8.00!  Why?  Well, we don’t have all those brown illegal rapist immigrants anymore over here taking your job away?  And, exactly when did all those white republican’s ever work the fields picking vegetables?  Who knew?

Trump has promised that there will be immigrant deportations on day 1 of his Presidency.  Imagine driving to work and seeing armed guards with large groups of brown people in them.  They are worried, scared, their children are crying, they are being herded onto buses….  you are pleased.  After all, those damn rapists are finally getting their due.  Good, you think.

The news is filled with all the stories.  Oh, a watered down version of them anyway, after all we won’t have a free press anymore.  It will be the Trump News Network.  Our Great Leader will address the nation every evening with his accounts of how he is keeping us all safe, whether we like it or not.  WHEW!

The bills are adding up.  Everything costs much more.  You parents are no help as they are old and can’t get jobs themselves.  But, they do try and help out around the house when they feel good enough to help.  Your mom is doing some cooking and cleaning up, and your dad is mowing the yard while you are having to work extra hours.  Life just isn’t enjoyable anymore.  It’s just all work, work, and work.

Then something terrible happens…..

What with Daylight Savings Time it’s now dark when the kids have to catch the bus on their way to school.  That particular day two of your children were sick because RFK JR. is the ‘Health Czar’ and doesn’t believe in vaccinations, so your 11 year old daughter has to walk to the bus by herself.  A car of men see her and hone in.  Two men jump out of the car and grab her, throwing her into the trunk.  They then drive off to a secluded location and rape her.  They left her for dead on the side of the road, but she was found by passerby’s who called the police and she was taken to a local hospital.  The hospital alerted the family who were so relieved!  The family rushed to the hospital to be by her side.  So happy that they have their baby girl back again.  However, they are informed by the hospital staff that she will be monitored for a pregnancy.  Everyone is stunned!  NO!  She can’t be pregnant!  She’s just a child!!!  That doesn’t matter, we have no abortion laws so therefore she must give birth to her baby.

I Will Stop There…

But, I will say this.  If the child is forced to give birth then the new grandmother, or the great-grandmother will be forced to care for that child, or the child is put up for adoption.  However, the orphanages are full of unwanted children as it is, and must send the baby to another states orphanage.

Or, consider this…..

A young married woman is raped and it results in a pregnancy?  How is her new marriage going to work out?  There are no abortions, how will that marriage work out as the new wife’s stomach keeps getting larger and larger?  Is that marriage going to last?  Or is that husband going to resent the fact that another man impregnated his wife?

In This America Rapist Get To Choose The Mothers of Their Children

So, why is it that republican men and women can never see that all of this is possible?

Because they just don’t think any of this can happen to them….until it DOES!

THEN, they wake up!  But, there won’t be an Obama to save the day like in 2008, or 2012. 

NO!  There is a Trump for the rest of our lives.  Or a Trump appointed successor.

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I would like to add something else.  Trump has said that he will kick out all those welfare recipients from their housing.  Are you prepared to see thousands of homeless people on the streets?  Men, women, children, toddlers, babies?  Are you o.k. with that?  They will be dirty and begging.  They will be hungry, sad, mistreated, abused.  You o.k. with that?  Because if you are a republican, then the answer is yes!

Oh, and let’s not forget all the new homeless animals that will be everywhere.  Stray dogs and cats.  But, don’t worry, according to Trump the immigrants will be eating them, so….

Your Children Will Be Scarred

Imagine being at school one day when a group of armed military storm in and round up some of your children’s classmates?  Perhaps even their friends?  Or simply that sweet girl Maria from math class?  Your children will hear their screams and their cries of terror.  Your children will see their fear.  Your children will have nightmares over what they witness at school.  Unless they are republicans in which case they probably don’t give a damn.

Perhaps they don’t even come for children.  What if they come for your young teacher?  Never to be seen again?

Is everyone o.k. with that?  I guess if you’re republicans.

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I heard on Morning Joe this morning how the democrats need to do some sort of soul searching to find out where they went wrong in loosing this presidential election.  Seriously Joe?  The democrats have to do some soul searching?  What would you like for them to become?  Bully’s?  Criminals?  Rapists?  Liar’s?  When did the good ones need to do some soul searching?  My country really is fucked up!  But, there is nothing more I can do.  And you know what I’ve discovered?  They aren’t worth saving!

Julie

p.s.  It’s time to delete those accounts.  You know what I mean.  Do it!

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August 3, 2024

Update on Skin Cancer Neck Wound

10 Week Update

The photo at left shows me with a bandaid on my neck.  I don’t really need it, but I do use one when I go out because the wound is still unattractive.  The photo at right, shows you the wound as it is now.  It is getting smaller and healing nicely.  It will just take some time before it smooths out and is no longer that worm looking thing on my neck.  At least I no longer need those large bandages, and a simple bandaid will do.  🙂

Julie

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July 11, 2024

8 Week Update On My Skin Cancer On My Neck

(No Make-up Day)

I don’t believe the lighting is too good here.  But, my wound is getting better.  Next time I will shine a flashlight on it so that you can see it better.  But, I am still allergic to the glue on the bandages.

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June 15, 2024

One Month Wound Check

See that white bandage left?  That bandage that I asked for meant that the doctor I saw considered the wound check visit a ‘new visit,’ and charged me for it, along with my insurance company.  The wound check is just that.  Which means all is paid for they are just evaluating my wound.  When I removed the bandage so that they could look at it, I asked if they could give me another to place on my neck as I would be doing some shopping and errands and I didn’t want my yucky neck exposed. 

That prompted my doctor to see this as a new visit and charged me $37.00 for that bandage.  Not to mention the several hundred they charged my insurance company.  I no longer have respect for the woman that stitched my neck up.  I will also be requesting a different doctor in the future.

I never complain to them, I just never go back.

My neck is healing nicely.  I realize that it looks like my neck is sticking it’s tongue out at people.  The doctor stitched it up, so that it will settle down.  Had they stitched it flat, the wound would sink in.  This way it won’t.  It does take some time for it to settle.  I’ll keep you posted.

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June 4, 2024

My Skin Cancer Wound is Healing

Lucky You!  You Get 2 Yummy Photos!

It’s been about 3 weeks since the procedure.  One reason is still looks a bit bad is because I had just ripped off the bandage before I took this photo.  I am allergic to the glue on these bandage tapes.  Therefore, you see all this redness. 

I have tried some of the ‘organic’ kind, but they don’t stick very well.  I pretty much need those bandages that are causing the allergic reaction just because they work.

I am my Grand-Daughter’s main care giver so I need it covered so that she won’t poke it or even be exposed to it.  I also keep it covered when I go out and about so that no one has to look at it.  🙂  However, when I am at home alone, I cover it with Vaseline and leave it bare without a bandage.

I will get a ‘wound check’ in the next week or two from my Dermatologist.  The redness goes away when I leave it uncovered, but it comes back immediately when I use the bandages.

My Catch 22!

I’m sure some of you are wondering why I would even show these very personal photos? 

Answer:  Because these kinds of things don’t bother me.  I’m not trying to gross you out, I’m just giving you an insight into what it could be like for you, or someone you know and care about. 

I was raised in a medical family where my step-father would show us the kidney stones that he removed from a patient that day.  They were beautiful!  We passed them around at the dinner table and looked at them with fascination.  I guess that’s the reaction that I hope to get from you?

Julie

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May 31, 2024

Shopping Around For Bandages

If you are familiar with my Skin Cancer Neck Diagnosis, then you know that wearing a bandage around my neck is important for the healing process.  I write about my Skin Cancer below….

Keeping a moist bandage with Vaseline on it, keeping my wound covered, will greatly help in the healing process so that my wound will smooth out around my neck, and not sink in causing it to look unattractive.

However, it turned out that I was allergic to the glue in the tape of both brands of bandages that I was using.

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So, I went shopping.

(See Bandages in my sink in photo above.)

I bought most everything that I could get my hands on.  I need to wear a bandage when I am out and about.  I also need to wear a bandage when I keep my Grand-Daughter Isabelle, but other than that, I don’t bother to wear one while I am at home.  In order to heal the skin around my neck, I do need to keep it moist with Vaseline.

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May 26, 2024

You can see that I’m allergic to the glue in the bandages I’ve been using in the photo above.

You can see the redness all around my neck.

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May 29, 2024

Through experimentation, I think I’ve found my bandage that I can wear without it breaking me out and making me even more miserable.  Because, after all, the wound isn’t just the problem.  It’s also the irritation, rash, discomfort, and itching from the allergic reaction.

I’m wearing bandages when I go out in public, or when I am watching my Grand-Daughter.

Wound today, May 31, 2024

It’s looking better, but it does take time.

When I am at home I wear the kind of clothing that you see me wear above.  I also keep my hair back in a pony tail in order to keep it away from my wound.  I then smather the entire area with Vaseline so that it gets the moistness that it needs, without the irritation from the bandages.

I’ll keep track of it and let you know how things turn out.  Oh, and most important, I am sleeping on towels so as not to get any of the Vaseline on my bedding.  So far, it’s working out just fine.

Julie

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May 16, 2024

Everything is Changing, Everyone is New

(Hopefully, For the Better.)

And No, I Didn’t Try and Slit my own Throat

(No make up in the photo above left, just lipstick.)

All Bandaged Up!

Bandages for my Wound

(The waterproof are especially helpful for our humid Florida heat.  They are sweat proof, humid proof, and waterproof.)

Earlier this week I went to have a Basel Cell Skin Cancer removed from my neck.  It was discovered at a bi-yearly skin check recently.

I have my skin checked twice a year.  Sometimes a suspicious area is discovered and a scraping will be taken and sent off to a lab for analysis.  Most of the time everything is fine.  But, sometimes it isn’t.  This was one of those times.  I have had Basel Cell skin cancer in the past in another area.  Basel Cell is the most manageable of all the skin cancers.  All they have to do is to make sure they carve out all of it, so as to not leave any behind.  In the past they also found a Squamous Skin Cancer and they removed all of it.  I have never had Melanoma, that is the most dangerous of skin cancers.  Which is why I go for my bi-yearly skin checks in order to stay on top of my skin health.

I grew up in the south long before sunscreen.  I spent many months outside playing in the sun, running around barefoot, I got sunburned, I freckled, I tanned.  Then, once I got married to Gordon we moved to Florida.  More sunburn, freckling, and tanning.  Then we moved to Hawaii.  More sunburn, freckling, and tanning.  The beach was my life.  And it shows too!

Now, ever since 2003 we are back in Florida.  Sunscreen has been a part of my life since my late 20’s.  I wish I had started using it sooner, but I was using it sooner than a lot of people that were still tanning with baby oil on their skin.  (I have never done that!)

I also raised my children on sunscreen as to protect themselves.  Luckily, they have been regular users their entire lives.

When I was growing up my mother would allow me to get sunburnt so as to teach me a lesson.  When I was about 7 or 8 I got so sunburnt that my mother had to take me to the emergency room in Dahlonega, Georgia and have my back bandaged up.  I had been to the Dahlonega City Pool for 2 days straight all day with no lotions or clothing protection.  I was in so much pain but I was made to get dressed and go to some outdoor cookout party with my parents where I was so miserable and in so much pain I just laid down on some bench crying the entire time.  I think it must have been out of embarressment that my parents finally took me to get medical attention.

Oh, and don’t think my mother was just some ignorant woman, she was a Medical Technologist with a 4 year college degree.  And my step-father was the town doctor!  So, they basically took me to HIS Emergency Room Hospital!

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Tending to My Wound

Twice a day I clean my wound with an anti-bacterial soap and water.  I then pat it dry and apply a generous amount of Vaseline to my wound.  And then place a bandage over it.  You do NOT want it to air dry.  It will sink in and become some yucky looking scar.  You want to keep it moist as it heals.  Therefore, I am doing my best to care for my wound so that it heals nicely.  It is on my neck and I don’t want some ugly scar.

Did I Just Get a Mini Neck Lift?

The Dermatologist that removed my skin cancer is new and she is from India.  I knew she would be good because Indians are very good with the body.  They make great Coroners.  Also, the Dermatologist that discovered my skin cancer is also new at the clinic where I go.  New medical professionals for me to get used to.  Luckily, I liked both of them, including the woman assisting the Indian Dermatologist removing my skin cancer.

I do wonder though, if I actually also got a free neck lift?  After all, isn’t this the basic concept of a “facelift?”  They make an incision, cut out some skin, stitch it up, and viola!  A new neck!  🙂  We’ll see, right?

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My Heart Health

My Bleeding Heart Plant

About a month ago I had a CT Scan of my heart.  My daughter Veronica went with me.  I didn’t want to go by myself.  It was in an area of Tampa that I wasn’t familiar with, and at a time of day that had huge traffic.  Veronica knows that area so I just wanted her with me.  Gordon is working overseas so I am more reliant on my daughter, son-in-law, and son Brodie.

I wasn’t worried about the procedure, I was just worried about finding the location and arriving on time in all that Tampa afternoon traffic.  Having Veronica drive me just made me feel better.  Sometimes we just need a support system of someone we trust to be with us.  🙂

Everything went fine and I had a follow up appointment with my heart doctor for the results, and for the treadmill stress test I had taken 6 weeks prior.

Turns out, I HAVE THE ARTERIES OF A 20 YEAR OLD!!!!!

(Bragging rights!)

But wait!  There is bad news here…..

MY LIVER IS FATTY!

Probably from the amount of wine I drink, so……  I have to cut back. 

That’s O.K.  I can manage that.  And I am!  One glass a night now!  🙂

Depression may be setting in soon.  I will let you know.  🙂

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All joking aside, I tell you these things about my health, and show you ugly photos of my skin cancers in the hopes that it will encourage you to keep up with your 60’s health. 

When my heart doctor called me in through the waiting room for my appointment, I held the door for this very decrepit woman who needed to use the restroom.  She was short, overweight, and using a walker.  She just looked so old and in ill health. 

After my appointment, when I was leaving, I encountered that same woman.  She commented on the dress I was wearing.  She said that she liked it and asked about it?  I told her that it was a Lilly Pulitzer, a former Palm Beach, Florida designer, known for her shift dresses from the 1960’s.  She then said, “Oh, that is before my time.”  I then said inside my head, “Aren’t you like 80?”  Seriously, I am older than her?

I suddenly felt like a 30 something young woman and wanted to immediately go out and eat a bunch of bacon!

I then realized that the reason my arteries are that of a 20 year old are because I don’t do those things!

Know this, just because my arteries are young, I still have health issues.  I am working on those.  Because I want to live and be around for my children and grandchildren.  Plus, I have a TON of blogging to still do!  I’m not done yet!

Take Care of Yourselves!

Julie

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March, 2024

You Know You’re Getting Old When You Buy Your First Caftan Like Dress..

(And You Like It!)

I am not one for wearing “tents,” but I do love this dress.

My fashion sense has changed over the past few years once I discovered Lilly Pulitzer. 

A Palm Beach designer.

Lilly Pulitzer

Born November 10, 1941

I LOVE Her Shoppe!

She did die on April 7, 2013, (I think that’s the day my step-father died),  but someone is continuing her legacy and doing a nice job of it.  She was 81 years old upon her death.  I love all the clothing and accessories.  I even read not too long ago that there are Floridians that hang her vintage dresses around their homes.  I love all the colors and prints!

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If you happened to find yourself strolling along Palm Beach’s tony Worth Avenue on a warm day in the mid-1950s, it wouldn’t be unusual to encounter a small rhesus monkey. The monkey (Goony, as he was known) would likely be perched on the shoulder of a young, barefoot woman named Lillian McKim Pulitzer, who—despite what her dirty toes and unkempt hair might imply—was a local Palm Beach socialite with a privileged pedigree.

Lilly with her First Husband. Herbert Pulitzer

(I love this picnic!  I would have done the same thing with the coconuts.  The more I learn about this woman, the more I see her as a soul sister.)

As Taken From:

History of Lilly Pulitzer

For many people, the name Lilly Pulitzer conjures up images of an affluent, prim-and-proper woman on her way to the beach; not a free-spirited bohemian who loved martinis, loathed underwear (she rarely wore it), and toted her pet monkey around town. But Lilly Pulitzer had a penchant for surprising people, and the story of how she launched her namesake brand is no different: it began in the confines of a psychiatric hospital.

Lilly, 1961

(This is the year I was born.  I have a feeling I would have liked her.)

The year was 1958 and Pulitzer, a just-married heiress and new mom, felt she was on the verge of a nervous breakdown. (“In hindsight, I think it was really and truly postpartum [depression],” Lilly’s daughter Liza said in a phone interview.)

Not knowing what was wrong with her, Lilly did what any wealthy twenty-something would do—she checked herself into a mental health facility. (“In the old days, we used to call it Bloomingdale’s,” she joked.) “I had never had a responsibility in my life,” she said in a 1994 W magazine interview. “I couldn’t button my shoes or do my own pigtails…All I had ever had to do was get to my tennis lesson or ride my pony.”

Pulitzer spent several months in treatment and eventually received a startling diagnosis from the doctor. “There’s nothing the matter with you,” she recalled the physician saying. “You just need something to do.” And so, she decided to open a juice stand. 

As the story goes, Lilly thought up her now-iconic shift dress while squeezing oranges from her husband’s orchard. The design would be printed to hide the juice stains, thick enough to go commando, and unfitted, to keep comfortable and cool in the Florida heat.

Lilly Pulitzer Exiting a Plane, Key West, Florida, 1963

(I LOVE this photo!  That is my style!)

She asked a seamstress to create a sample, and before long, she was out of the juice business and into the dress business. “I asked my husband if we could put a few of my dresses in [his fruit shop], about 12 or 15,” Lilly told the Palm Beach Post in 1964. “He said ‘No—80!’ I said, ‘You’re out of your mind.'”

But they were an instant hit, even before Lilly developed a partnership with Key West Hand Prints, a screen-printing shop, which would become essential in establishing Lilly Pulitzer’s iconic vibrant aesthetic.

Jackie Kennedy Onassis Wearing a Lilly Pulitzer Dress in Italy

“The first Lillys were made from fabrics I’d buy in the dime stores in West Palm Beach,” she said in a 1971 interview in the Palm Beach Post. “We were a real shock to everyone. People thought the Lilly dress was a fad that would last about two years…We just picked up steam and kept going.”

The clothes sold because they were unlike anything else on the market.

“They were the antithesis of what most women were wearing at the time. In the late ‘50s, early ‘60s, women were corseting themselves to fit the clothes. They were wearing heavily constructed longline bras, panty girdles, full slips, stockings, stiletto heels—it was that Mad Men look, and Lilly would have none of that,” said Steven Stolman, who not only curated the brand’s 50th Anniversary Retrospective, and worked on the revival collection of Lilly Pulitzer in the ‘90s, but also had a personal friendship with the woman

herself. (Stolman is a regular contributor to TownandCountryMag.com).

“Remember, Lilly was not a little lady. She had a big personality, a huge heart, and an appetite for life. She loved good food and she loved a good cocktail,” he said.

Key to the success of the business was Lilly’s network of society women, both in Palm Beach and back in New York, but none of whom influenced the brand’s popularity quite like Jackie Kennedy.

After the first lady was photographed in Capri wearing a polka-dot Lilly Pulitzer shift in 1962, the business “took off like a zingo,” to quote the dressmaker herself. And by February of 1963, Lilly was the one being featured in magazines; the popularity of her clothes, which by that point were being sold in boutiques nationwide, had warranted her a Life spread of her own.

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Me, Wearing One of Many of My Lilly Pulitzer Dresses

I just wanted to say that I really do like her.  Not just her clothing.  She was a unique personality.  I never knew she went around BAREFOOT, but hearing that just solidified my admiration of her. 

I do shop her website and buy her clothing.  What I love the most about it all are the loud colors.  There was a time when I was so wearing so much black and all these dark colors.  When I discovered her clothing I found myself wearing so many beautiful and loud colors.  Bright and happy shades.  It’s as if I wasn’t invisible anymore.  I was suddenly seen, and admired.

I can’t tell you how many times I get compliments on her clothing that I wear.  Just today I received a compliment.  I have people that tell me they love the dress I’m wearing as I pass them by with my shopping cart, both men and women!  I can be out at a restaurant and I will receive a compliment from the staff, or guests sitting at nearby tables.  The clothing is truly magnificent!

All the colors also give a lift to my mood.  Oh, the ‘Little Black Dress’ will always rule but, for all those other occasions, I like wearing color, many colors sometimes.

You know, I’ve been coming to Florida my entire life, probably having seen her clothing many times, I just didn’t connect it to her.  Perhaps somewhere in the back of my mind I associate some of my happy Florida memories with some of her vintage clothing?  Or the lovely ladies I saw wearing her dresses?  Perhaps even my own Grandmother?

Either way, her clothing makes me happy.  I will continue to wear her.

Thanks Lilly. 

I would have loved to have known you. 

I think we would have liked each other, seeing as how we have so much in common.  You are an inspiration.  RIP.

Julie

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February, 2024

Turning 63

February 13th., 2024, My Birthday

I feel as if I am at an Alcoholic’s Anonymous Meeting and I’m making a confession.

‘Hello, my name is Julie and I’m 63.  I’ve been 63 now for a few hours.  It’s been a rough journey but I’m still alive to tell my tale.’  🙂

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My Birthday Dinner

Tiki Docks

(I wanted an Aloha Birthday.)

Gordon Carrying Isabelle

Brodie and Mackenzie

Veronica, Isabelle, and Brian

Isabelle, Being Entertained by her Dancing Fruit and Vegetables

(I have a problem with this but, I’ll get to that in the future.)

My Tiki Docks Cocktail, The Painkiller

(In my Lovely Souvenir Cup.)

Cheers!

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Our Appetizers Before Dinner

Fish Spread on Pork Rinds (This was GOOD!)

Scallops

Pork Nachos (Ours are Better.)

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Veronica and Gordon’s Shrimp Tacos

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My Coconut Shrimp and Fries

(I should have photographed them before I added all the Ketchup.)  🙂

Mackenzie’s Shrimp Ceviche

Brian’s Pulled Pork and Fries

And, I believe that Brodie also ordered Scallops for Himself.

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Gordon Lighting My Birthday Candles

I wanted my birthday cake to be Isabelle’s first taste of Sugar.  It was!

Gordon, Gettin’ Some Sugar  🙂

We all met up at Tiki Docks for my birthday.  We all have Hawaii on our minds right now.  The reason will be revealed in the future.  Although, to be honest, Hawaii is always on my mind.  Hawaii is like the greatest love I have ever had, but lost.  The memories are beautiful, exciting, seductive, obsessive, and heart warming.  They say that it takes most people 6 months to get over leaving a place.  It took us 2 years to get over leaving Hawaii, and even then I’m not sure we are over it.  It sometimes hurts to think about Hawaii.  In the same way it hurts to talk about the greatest love you have ever had in your life, and then lost.  Kind of like going from riches to rags.  I miss the riches!

Back Home:

Late Night Snack of Hawaiian Chocolate Macadamia Nuts

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Thoughts On Turning 63

To be perfectly honest, this is all new for me. 

On the one hand, I am so much happier on the inside being 63, yet uglier on the outside, being 63.

Most days I don’t fix myself up.  I am my Grand-Daughters main care giver so there are many days of no make up and styled hair.  There is stringy wet hair that she tends to pull, and a very plain looking me, while wearing big glasses that she loves to look at the reflections they pick up.  Comfortable clothing, not frumpy is a must, but comfy.

I’m not here to tell you how wonderful it is being 63, that will depend on your own health.

And I think that if I didn’t have a website I would probably feel so much better about taking photos of myself at 63.  Being in the spotlight, whether large or small, seems to come with some responsibility, and some angst as well.

Some days when I feel so wonderful about myself, I’ve just gotten out of the shower with wet stringy hair, put on nice comfy pajamas, no make up, no hair styled, just wearing a color that looks good on me and I feel so beautiful!  However, if you were to take a photo, I’m not sure I would actually be beautiful.  Why can’t feeling beautiful, be beautiful?  I ask you?

  Why does everything have to be so visual?

I want to age gracefully.  I do not want to photo shop my pictures.  To me that is such a waste of time.  Not posting how you really look is deceitful.  If you feel the need to disguise how you really look then just put someone else’s photo as your Avatar.  Just sayin’.

I just want my photos that I post on this website to be honest.  Not airbrushed, or photo shopped.  I may not always be beautiful enough, but I do want my photos to be honest enough.

Julie

P.S.  I will say this about Tiki Docks, they didn’t have a good Hawaii menu, they had a Florida version of a Hawaii menu.  I would have loved some Mahi-Mahi, Ahi Tuna, etc.  It just wasn’t to be here.  But, the company was wonderful!

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jANUARY 21, 2024

lEARNING tO lOVE mY aLARM cLOCK

fIRST OF ALL, i lOVE gROUNDHOG dAY!

iT IS ACTUALLY PLAYING IN THE BACKGROUND RIGHT NOW AS i WRITE THIS.  iT IS A FAVORITE MOVIE OF MINE.  🙂

i CHOSE THIS aLARM cLOCK AS IT REPRESENTS HOW i FEEL EVERY TIME MY ALARM GOES OFF EARLY IN THE MORNING.

i WOULD LIKE TO CONFESS SOMETHING TO YOU.  wHENEVER MY ALARM CLOCK GOES OFF EARLY IN THE MORNING i HAVE ptsd.  rEALLY!

i DON’T THINK THAT ANYONE LOVES IT WHEN THEIR ALARM GOES OFF EARLY IN THE MORNING.  bUT FOR ME, IT BRINGS ME BACK TO MY YOUTH IN GETTING UP EARLY TO GET READY FOR SCHOOL, WHERE i WAS BULLIED HORRIBLY,  aND, IT TAKES ME BACK TO MY DAYS OF WORKING JOBS WHERE i WAS VERY UNWANTED AND UNHAPPY.

sO, WHEN MY ALARM GOES OFF IT MAKES ME VERY SAD.  i’M NOT JUST SAD TO BE GETTING UP EARLY, i’M SAD AT ALL THE UNHAPPY MEMORIES THAT IT BRINGS FLOODING BACK TO ME.  tHAT IS THE ptsd!

hOWEVER, IF YOU REALLY THINK ABOUT IT, OUR ALARM CLOCKS ARE ONLY DOING WHAT WE TELL THEM TOO, WHAT WE ASK THEM TO DO?

aND, ALTHOUGH WE MAY NOT BE LOOKING FORWARD TO THE DAY IT IS AWAKENING US UP TO, IT IS WAKING US UP TO PREPARE FOR THAT DAY.

sOMETIMES WE NEED THAT PREPARATION.  oUR ALARM CLOCK GIVES US THAT.

aLTHOUGH i STILL HATE IT WHEN MY ALARM CLOCK GOES OFF EARLY IN THE MORNING, i AM MORE APPRECIATIVE OF IT THAN i WAS.  i AM COMING TO VIEW IT AS A FRIEND, NOT AN ENEMY.  iT DOES TAKE SOME WORK TO SEE IT THAT WAY.  bUT, AS i SEE IT, i DO HAVE THE TIME.

i DO HAVE TO ADMIT THAT MY FAVORITE DAYS ARE THOSE WHERE i DON’T HAVE TO SET AN ALARM.  lIKE TOMORROW MORNING.  oR THE WEEKENDS.  dAYS WHERE i CAN SLEEP IN UNTIL i DECIDE WHEN TO GET UP.

fOR THOSE DAYS WHEN i DON’T HAVE THAT OPTION.  i THANK MY ALRAM CLOCK FOR GETTING ME UP TO PREPARE ME FOR THE DAY AHEAD.

jULIE

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September 14, 2023

THE DENTIST

For the first time in 4 years I had a dental appointment today.  I am embarrassed to admit that I haven’t seen my dentist in 4 years, not since the pandemic started.  I have pretty good teeth and gums.  I take very good care of my mouth.  However, it is unrealistic to think that I don’t need a dentist ever.  Of course, I do.  I have just been a bit paranoid about Covid.  I have never had it.  One reason, because I avoid places like the dentist.  It is the one place where we can’t wear a mask, and we are vulnerable to the people that we are around.

With Gordon working overseas now for the foreseeable future, I especially don’t want to encounter any sort of illness that I will then have to take care of on my own.

It looks as if I don’t have any dental issues other than a good deep cleaning, as in numbing me up in order to do so, AND, only being able to do half of my mouth at a time.  So, two appointments to get the job done.  I’m dreading it, but I will do what is necessary to keep me healthy.

I did notice something at my dentist’s office while I was there today.  Things just seemed different.  I recognized a lot of the same people.  Some were new, but plenty were still there from years ago.  Although everyone was professional, there just seemed to be a ‘cloud’ hovering over head.  A sadness that wasn’t there before.  I really don’t know why?  Just an observation and a feeling on my part.  My favorite dental hygienist, Rhonda (not her real name), was especially different.  Not as friendly, not as happy, she even implied that she was looking for another job.  To tell you the truth, she was the main reason I loved going there.  She and I would watch The Price is Right on the exam room T.V. and laugh about jokes from Saturday Night Live.

It’s sad how things change.  People change.  I’ll still continue to go there.  I like the place.  I’m just noticing a difference in people’s behavior.  Perhaps this is a reflection on what is going on out there in our country.  It’s the working class that will be affected by whatever our politician’s come up with.  Whether good, or bad.

Julie

P.S.  You need to go to the dentist whether you want to or not.  We just need to get through it.  Our mouth health is just as important as our body health.  We can do it!  Just make the appointments, show up, and deal with it.  🙂

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September 8, 2023

Christie Brinkley and the ‘No Filter’

I tried to copy the original photo that she posted months ago and entitled, No Filter.  I couldn’t manage to copy it in order to post it here, but I do have these lovely photos of her.  It was a few months ago that Christie posted a photo of herself in New York, in her car, that she had entitled ‘No Filter.’

She then received a barrage of criticism into her looks.  Some people were quite cruel.  All that I can say is, we should all be so lucky as to look like her in our late 60’s!

I believe where Christie went wrong was to advertise that she was using a “No Filter.”  I think when you do that, you are implying that all of your past photos had a filter, thus inviting scrutiny.  I’m sure that it is very easy to invite scrutiny into your life without even wanting it.  The press is always there to pounce on celebrities.

But, as we age we tend to grow into a new and different person.  Our clothing sense does change and become different.  Perhaps a bit more conservative, but that’s o.k.  Our hairstyles change as well.  Not as elaborate as they once were.  Easier hairstyles to meet our more casual lifestyle as we age.

The next time Christie is condemned for not being perfect, then I would just breathe a sigh of relief that she has the life that she does.  Why care what some average mind thinks about her?

She is a very good person.  Most of the time she is aware of her influence on the public,  And most of the time she tones it down when she needs to.  Some times she does forget that, but, we can forgive her because she is a nice person.

More Power To Her!

Julie

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September 8, 2023

Pajama Comfort

One thing that I absolutely love, are comfortable pajamas!

I especially love a Sunday where I can get out of the shower, and put on a pair of comfy cozy pajamas for the day.

Invest in something that you love and is comfortable.  I love attractive, yet comfy.  This is our day to veg!

Julie

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March, 2023

I Am Being Left Behind

I just got a phone call today cancelling my doctor appointment with my family care physician for this Friday.  He rescheduled me for the end of the month.  This was an important appointment for me because I have not seen my bloodwork results in over a year.  The last blood work I did was at my old clinic and that appointment was cancelled on me at the last minute just when I was supposed to find out the results for that blood work.  Which is why I left that clinic because they had a habit of cancelling on me and I needed more reliable healthcare.  I just had my blood work done last week and I was anxious to find out these results as I am a borderline diabetic, otherwise known as a pre-diabetic.

At the end of 2022 when I was supposed to take the heart stress tests at my cardiologist’s office, I was in that office for hours past my appointment time.  As it was, I was in a weakened state with no breakfast or coffee so as not to interfere with the results.  I was supposed to get on the treadmill.  At one point they did come out to the waiting room to let me know that the patient in front of me was having trouble and I would be seen eventually.  I honestly tried to stay alert and awake for another 40 minutes later, but I just couldn’t.  So, I left!  I let the office know, but I just felt as if I was being neglected.  I also realized that most every appointment I have there, I am kept waiting long past my appointment time while I see so many others being seen before me.  Sometimes I wonder if that is done intentionally? 

I did have my mammogram and pap smear on Valentine’s Day of this year.  🙂

That all went smoothly and I’ve already gotten the results back and they were good!

I made the appointments specifically for Valentine’s Day because I couldn’t think of anything better that I could do for myself. 

I would like to say that I did have a follow up with my cardiologist and saw another doctor instead and he said that everything looked good.  I don’t go back for a year.  I am just trying to catch up with my health.  I feel as if I am doing my part but the so-called healthcare professionals aren’t.  Sometimes I feel like I am on my own, all alone in the world to just squeak by until I drop dead one day.  I have an unborn grandchild that I need to be healthy for.  Our son-in-law Brian just lost his mother to a heart attack, she was 61.  I am 62.  My granddaughter deserves a grandmother, and it is going to be me.  Treadmill, treadmill, treadmill…..  🙂

Julie

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February 13, 2023

Happy Birthday to ME!

62!

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September 24, 2022

My Cardiologist

For those that are regular readers of my many blogs I have on this website, then you know that I see a Cardiologist.

My heart is fine, as far as I know, but I do have a family history of both of my parents sides where heart attacks are prevalent.

Therefore, I do see my heart doctor every 6 months for a check up, and every few years for the heart stress tests.

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It was over a month ago while I was waiting to see my doctor in the exam room when I suddenly heard steps coming down the hallway.  They weren’t the soft shuffle of orthopedic shoes from old doctor Blank, (although I am probably older than ‘old doctor Blank’), they were the steps of stiletto heels.  Confident stiletto heels!  Judging by the length of the steps of the person walking down the hallway, I would say it is a tall woman with long legs.  Also, judging by the weight of the steps and the sound resonating, I can tell she is a beautiful woman.  How do I know this?  Those steps taken were of confidence!  Those steps were not steps, they were struts!  Someone that confident walking down the hallway, strutting, is obviously gorgeous!  The last time I heard the strutting of confident stiletto’s was on a runway when I was modeling in my youth.

Suddenly, there was a knock on the door.  I then said, “Come in.”  That was when the door suddenly opened as if by magic.  Standing there was a tall woman, wearing a lab coat over her skirt, and wearing stiletto heels.  She was Latina.  Her hair was blowing!  Why the hell is her hair blowing?  I then realized the A/C had kicked in and the fan in the ceiling was aimed towards her.  O.k., whew!

She then entered the room….

ALLOOOOOW, How are Jew??

She was gorgeous! 

Yes, My doctor is Sophia Vergara…

Tall, slim, wavy brown hair down to her waist, perfectly coiffed.  She told me her name, but I can’t remember it?  She told me that my usual doctor, old doctor Blank, who is probably younger than me, was at the hospital with a patient and she was seeing his patients today.  She then asked me the usual questions that I get asked every 6 months at my appointments.  You know, the standard, have you had any chest pains, or hospitalizations since my last appointment? 

I told her no. 

She then realized that she had forgotten her STEEEETHOSCOOOOPE, and left the room to get it.

It was while she was gone that I looked down at my flip flops on my feet.  My eyes then moved up to my new colorful Lily Pulitzer skort that I was wearing, and a black cap sleeve t-shirt.  When I got ready that day I thought I looked kind of cute…. until about 5 minutes ago.  🙁

When she came back in I told her that I didn’t realize I would be seeing Sofia Vergara today. 

She then threw her head back and burst out laughing with this very loud booming, yet charming laugh.  She had a huge smile.  Her hair flew back as she laughed, then fell back into perfect place.  Yep, you guessed it, she has Disney Princess Hair!  🙁

She then told me that all of her patients call her Sophia.

Patients?  She has patients?

I wanted to ask her if her patients were still alive?  I mean, how many have died of a heart attack BECAUSE she is their doctor?

Not only did she look like Sophia Vergara, she also sounded like her.  She must have read my mind because she then went on to explain that even though Sophia Vergara is from Columbia, and she is from Puerto Rico, that when they speak English they sound the same.  She also told me that the Colombian people speaking their native language sounds as if they are singing.  I thought that was a beautiful thing to say.  She also told me that when she speaks Spanish that she sounds very rough.

The appointment went well and she ordered my heart stress tests.  But, it was as I was leaving and in the waiting area for my next appointments that I realized that I could pick every pocket in this room and no one would notice!  Everyone would be looking at her!  Even though there are cameras here, even the security watching wouldn’t notice a thing because they were be looking at her!

I then thought that if I could just convince her to go the supermarket with me and ask someone about this jar of Peeeekkkkeelllllssss, that a large crowd would gather around her and I could wipe out every cash register there!

We Could Be RICH!!!!

It was then that I realized, why am I contemplating a life of crime?  It was a nice little fantasy that I had for about 5 minutes.  I then reluctantly came back to Earth, (although I know damn well we could pull it off!)  Wink. Wink..

After spending some time with my doctor, Sofia Vergara, I then totally understand what it must have been like on the set of Modern Family to be Claire?

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I did go for my Treadmill Stress Tests a few weeks later, but after being neglected in the waiting room for hours I decided to reschedule and just leave and go home.  I could barely keep my head up and my eyes awake.  I didn’t have much sleep the night before and I wasn’t allowed caffeine before I take the test, so being in a weakened state I decided to leave. 

There have been many days that I have been left waiting in the large waiting room without being called.  I can’t tell you how many times I see everyone in that waiting room being called back, while I’m still sitting there.  I have even asked a time or two if I have been forgotten?

You are probably wondering why I still go?  I have looked into leaving and seeing another Cardiologist, but I figure they all probably know each other and I’ll just get blacklisted at the next location, and thus get the same treatment.  Therefore, I just take a book or two and try and occupy myself during the wait.  I’ve also decided that I will give them an adequate amount of time and if I’m not seen then I will leave.  Thus, they won’t get paid.  I have discovered that people are different now.  Not as professional as when I was growing up.  Also, people just seem to be more selfish and petty, vindictive, etc…

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I Fell In Love With My Heart

I did go for my Echocardiogram last week.  Interestingly enough, I was seen fairly quickly that time.  Not that that is what I want?  I just want to be seen in a reasonable amount of time and not kept waiting for 2 1/2 hours at a time, every time.

The Echocardiogram is when they take an ultrasound of your heart.  Kind of like when you are pregnant and they do a scan to see your baby? 

The woman that did my scan was very professional, something I greatly appreciate, but she must have weighed over 300 pounds.  Why is it so many health care industry workers are so obese?  If anyone should understand how deadly that is, you would think that they would?  I especially thought that the woman doing my scan, who looks at how hard hearts work every day, that she above all people should understand the importance of loosing weight?

As I lay there on the exam table and she placed the monitor on my heart and I could see it so clearly, I was enthralled!  It looked so beautiful!  I realize that sounds so ridiculous for me to say, but I just fell in love with it.  My heart was just so busy and working so hard that I was grateful.  Grateful to that little organ that is working so hard for me.  I just wanted it to take a break from all that hard work and rest.  Then I realized that I would die if it took some time off!  It just gave me a greater appreciation for it, that’s all.

You know, just because someone dies of cancer, or diabetes, or an accidental death, or even a murder or suicide, in the end we all die of the exact same thing, our hearts stop beating.

Maybe all of us should fall in love with our hearts?  🙂

Julie

p.s.  Next month I go for my Treadmill Stress Tests and then I see my doctor to get the results of the tests.  I’m assuming everything will be good, but you never know?  I’ll let you know.

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April 5, 2022

Colonoscopy Day, April 6th.

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Colonoscopy Prep, April 4th. and 5th. (ugh!)

Although I have blogged about my last two colonoscopy’s, you now get to hear about my third. 

Lucky you!

My first one was at age 52.  That prep went fairly smoothly and even the surgery went nicely.  Except that I am prone to polyps, so my doctor recommended that I have a second one at age 55.  I did.  Everything went fine, except I was sick during the “prep.”  Nothing wrong, just sick from sucking down yucky broth and drinking all that crap that they have you drink.  You know, that Magnesium Citrate.  Yuck!  I don’t care how much lemon they put in it, it’s gross.

At this writing I am 61.  I was supposed to get my 3rd. colonoscopy at age 60, but because of the pandemic I kept putting it off until I felt better about it.  Now, I’ve decided it’s time.  I hope that by postponing it for a year that I didn’t make a mistake.  But, in these times I believe that we need to weigh the odds and make calculated decisions based on many things that are going on around us.

I’m seeing a different doctor for this colonoscopy.  You see, the doctor that did my last 2 was always shoving this last form to be signed in my face when I am in the operating room.  I didn’t have my glasses to read it.  I think that’s why they do it.  It’s probably a form exonerating him and his staff from killing me if they do so.  The fact that they would slip it in right before my surgery made me no longer trust him or want anything to do with him.  I also woke up from my last colonoscopy hearing him yell horribly at his staff.  I don’t know what that was about, but when they noticed I was awake they all quickly shut up.

Tomorrow will be a new doctor and staff, and if they shove some paper in my face as I am in the operating room without my glasses then I will loudly protest and we will just see what happens.

My Liquid Diet

This is a much better “Prep Diet” than I have had before.  In the past I was only allowed water, white grape or cranberry juice, and broth.  But, this diet gives me coffee, sugar, jello, sodas, popsicles, etc.

Even though I have the thing memorized, I do keep consulting it just to see if I missed something.  For example, cheddar biscuits, or pancakes?  I just keep expecting those foods to appear.  One can hope.

My Last Meal (April 3rd.)

Fried Chicken, Italian Green Beans, and Cheddar Biscuits

These green beans are the closest that I can find to my grandmother’s pressure cooker green beans.  They are pretty good.  Hers were just better.

I always put some thought into my last meal before a colonoscopy.  After all, it really could be my last meal.  Anytime any of us has surgery and we are put to sleep we always run the chance that we may not wake up from it.  Therefore, I wanted my old southern favorites.

My Last Meal at Noon on April 4th.

A Repeat of the Night Before

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Afternoon of April 5th.

It’s time for me to start drinking my second bottle of Magnesium Citrate.  I’m choking it down.  It’s very sour and it kind of makes me sick.  I am then supposed to chase it with 10 ounces of a clear liquid.  I am to do this 3 times today.  My stomach is so huge from all this liquid that I easily look 7 months pregnant. 

I am chasing it with a green Jolly Rancher’s candy.

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Green Jello

I do like that I can have green Jello.  So far, this has been breakfast and lunch.  It will probably be dinner too.  I do love slurping it between my teeth.  Good thing I am alone.

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Gordon just called.  He is on his way home from work, and looking for me some other popsicle’s besides green and orange.  Fingers crossed that he is successful!!!!! 

(After today I don’t think I’m going to eat the color green for a long while.)

To Be Continued…..

April 7, 2022

I wanted to continue where I left off.

Straining the Noodles out of the Chicken Soup

I do have to say that this colonoscopy prep was my worst so far.  I thought the schedule was a bit screwed up.  As in at what times you are supposed to do this and that.  They had me drinking that Magnesium Citrate at 12:00, 2:00, and 4:00 p.m.  Then, they had me take 4 Dulcolax at 7:00 p.m.  (Of course I was going to be up all night, if you know what I mean?)

(Am I the only one that flosses after eating Jello?)

I would have preferred to have taken the laxatives earlier in the day so that I could have had a good night’s sleep the night before my surgery.  But NO!  I must have gotten out of bed and headed to the bathroom a good 8 times before 2:30 a.m.  THAT, was when I really got sick!

I am sorry that I am about to get graphic, but I also want to explain to you what all I went through.  Perhaps, it may help you in some way with your experience.

Well, it was 2:30 a.m. and I headed for the bathroom, once more.  As I was sitting on the Throne of Whann, I suddenly started to feel funny, as in strange.  I broke out in this terrible sweat!  I was hot as hell!  My entire body was wet with sweat!  It was then that I imagined that this is how I am going to go?  On the toilet, just like Elvis.  Gordon is going to wake up tomorrow only to find my dead body, face down on the floor, and butt upwards.  The last image in Gordon’s head of me is going to be THAT!

It was then that I screamed for Gordon!!!!

He came running into the bathroom!  He asked me what was wrong?  I then told him that I am going to die unless I get some water in my dehydrated body!  Gordon then said, “No.  You can’t drink anything after midnight.”  I then informed him of the instructions on the list for those that take important medications.  According to the instructions they are allowed to take their meds right before surgery.  Exactly how do you think they are supposed to take them without drinking any water?  By shoving them up their noses??  No!  They get water!  And if THEY get water, I get water!!!  GET ME WATER!!!!

So, needless to say, I got a little bit of water.  He also gave me a washcloth that he had doused in cold water and I placed it all over my face, neck, and chest.  That cooled me down.  I also had him to lay a big towel on the bed for me to lay on, and not get my sweaty wet body on the sheets.  I also used an old blanket to cover me with so that I wouldn’t ruin our bedding.

Oh, and I was also nauseous.  But, there was nothing to throw up, so….

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After all that drama I was able to get to sleep for a few hours.  When my alarm went off the next morning, I got up and showered.  I didn’t drink any water, BUT, I did rinse my mouth out with water just to keep it moist.  I didn’t swallow, I just spit it out in the sink.  I did this up until it was time to leave for my appointment.  I would also dip my finger into a glass of water and place it into my mouth.  Just a little bit of moistness.

I was able to get ready and we did leave the house and headed out where we needed to go for my appointment.  From then on it really was smooth sailing.  We arrived at the surgery center, checked in, and waited to be called back.  I was very impressed with everyone that I encountered.  When I was signing the paperwork I did tell the girl that I am not signing anything while I am in the operating room.  So, therefore, I want all paperwork here in front of me now.  She said that there is no paperwork other than what is here.  And that they would never do that to any patient.  I then felt better that there would be no surprises from that point on.  🙂

It was when I was wheeled into the operating room and I met all the nurses that one of the nurses was asking some weird questions to the other nurses.  What letter comes before _urse?  Is it curse?  Purse?  What can it be? 

As I am just laying there, I wondered if she was doing a crossword puzzle?  The other nurses joined in with great relish.  They were all wracking their brains over what could be that letter?  There was also very nice music in the operating room.  It was a bit jazzy.  I liked it.  I do know from my step-father being a surgeon that they have fun in the operating room.  It isn’t as dramatic as the old medical shows would dictate on T.V.  There is levity.  They do laugh.  It was then that one of the nurses suddenly realized that the _urse, was NURSE!

Kind of alarming that the Nurses never figured out until a long time later that the word they were trying to figure out was the word NURSE?

Well, things went well for me.  They did find one polyp that they removed.  According to them it doesn’t look like cancer.  But, I will find out eventually as they did send it off. 

It was on our way home from my colonoscopy that we hit up 3 fast food restaurants. 

I pretty much got fried chicken, fried chicken, and fried chicken!

Hey!  Death by Fried Chicken?  Really isn’t such a curse.  It’s my heritage.

All for now!

Julie

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March 4, 2022

Referrals, Where Do I Even Begin?

Because Gordon is a retired Navy Chief, 20 years in the military, we have very good health insurance.  However, it was during the pandemic that our once great top of the line medication’s and insurance were suddenly reduced to generic pills and creams.  Gone was my top of the line Dexilent, to some generic pills that are supposed to do the same to help my heartburn.  My $1,200.00 foam to kill pre-cancer on my chest is no longer, but replaced with a generic cream that is supposed to do the same.  (I hope so.)  I’m using it now.

As it was, it was hard enough making medical appointments.  I can’t just call some foot doctor and make an appointment for a foot ailment of mine.  Oh no, in the past I had to make an appointment with my family practitioner to get the referrals so that can make the various appointments.  That was hard enough.  But now, we have to make an appointment with our family practitioner, ask for the referrals, and now they are sent up to our insurance company for them to APPROVE!  APPROVE!?  Can You Believe It?

They now need to be approved?  It’s as if they just assume that I love to have a Colonoscopy?  Damn!, I want 2 of them a year!  Not to mention that Mammography!  I LOVE having my boobs smooshed in a machine!  Oh!  And!  You know that yearly Pap Smear of mine?  Make that 2 a year!  Yeah!  Love ’em!  I so love that vaginal scrape!

This is what we are up against right now.  I have a pre-cancer on my back that needs to be cut out soon.  I also have a Colonoscopy that needs to happen in the next month, as I am prone to polyps.  Yet, who knows?  I am at the mercy of generic people to do what they need to do in order to make this happen.  Are they competent?  Or, are they losers?  I guess I will see.

The very sad thing is that this should be basic health care for us.  We are pretty healthy people as it is.  It’s just maintenance.  I just feel as if I am at the mercy of a system that is not in my favor.  I’ll let you know the rest…..

Julie

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On February 13, 2022

I Just Turned 61!

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January 21, 2022

I Have a Rash Underneath My Eye

Your first thought is probably, ‘Gee Julie, why in the world do we care about your eye rash?’

Well, I’m gonna tell ya, smarty pants.

Right now I am just ‘surviving.’

I have had itching underneath the eyelashes on my right eye now for about 2 months.  The first month I just had the itching, then some red bumps appeared after that.  I knew that I needed to have it seen so I waited until my family practice appointment which I had a few weeks ago.  The Nurse Practitioner that I saw sort of blew me off about it.  She even said that giving me an antibiotic isn’t worth it for that small of a rash.  She then recommend an ointment for me to use to apply to it.  I asked her to give me a brand name that I can go and purchase?  She wracked her brain trying to think of something and that is when she suggested Neosporin Ointment.  I am very familiar with Neosporin as it is a staple in our house.  I also believe that it was originally an ointment used for dog wounds.  My late step-father, being the retired surgeon that he was, would tell us about things like that.

So, without even reading my Neosporin Ointment tube, I came home and applied some of the ointment to the bumps underneath my eye.  It was about 30 minutes later that some of the ointment drifted into my eye and I got concerned about it.  That’s when I did my reading and found out that it cannot get into the eye.  And, not to use it around the eye.  So, I flushed my eye to get it out and then called Gordon who was on his way home from work and asked him to stop into a drug store on his way home and find an ointment for me that can go around the eye.

(I’m mad at myself for just taking the word of this Nurse Practitioner, and not doing the research myself.  Never assume these “experts” know what they are talking about.)”

I have sort of just self-diagnosed the rash around my eye as Eczema.

I have never had Eczema before so this is new for me.  My mother and brothers have always had Eczema around their eyes but I was always spared that problem.  Until now.

I do have an appointment with my Dermatologist in a few weeks.  Shannon will take care of me.  I’ll just deal with my eye rash until then.  In the meantime, Gordon found an ointment for me that is for the eyes.  It needs to be a sterile ointment.  Gordon had to go to a few drug stores before he was able to find something.  I always told him about how people from India are excellent where the body is concerned.  They make excellent Coroner’s.  So, when Gordon saw a man from India behind the Pharmaceutical counter he approached that man and he recommended the ointment.

Turns out, it does take away the itching and it does feel better, but my rash is still there.

I need medical attention, but I did not get what I needed from my Family Practice at my last appointment so I am going to just suffer through with this until I see my Dermatologist soon.

This is the American healthcare system, broken as it is.

Seeking help from our professionals doesn’t mean that you will receive it.

Julie

p.s.  This ointment must emit some sort of vapor that fogs up the middle of my computer glasses on my right eye.  I get that foggy spot in that same area no matter which pair of glasses I wear.  Interesting.

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January 11, 2022

New Glasses and My Health

In December of 2021 Gordon and I finally made appointments for our eye exams and new glasses.  Covid kept us away.  It had been 3 1/2 years since our last appointment.  Seeing as how they opened a new optical facility on the military base in Tampa, and had a large assortment of glasses, we decided to go there for our eye health.

Turns out my eye’s hadn’t changed that much in 3 1/2 years, much to my satisfaction.  But, none the less, I picked out a new pair of frames with my new prescription.  I also took in an additional 3 pairs of my old glasses to have the new prescription placed in them.  I also brought in a pair of glasses to be made into computer glasses.  You see, I don’t use my regular glasses when I am online.  I don’t like the Progressive Lenses getting in my way of viewing the computer screen.  Therefore, in the past I would always wear a pair of reading glasses.  Except that I have different vision in each eye.  One eye is a 3 and the other eye is a 4.5.  I have astigmatism in one eye.  I do love my new computer glasses, but I’m not so crazy about the new lenses in my old glasses, or my new pair I picked out.  They just don’t turn as dark as my old ones used to.  I like having the transition lenses that are sunglasses when I am outside, and regular glasses when I am inside.  Therefore, I will be taking them back to be made to be darker when necessary.

Now that it is January I do get to pick out a new pair with my insurance so I am going to try and get a nice pair of prescription sunglasses.  We do go kayaking and canoeing so an outdoor pair will be very nice.

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My Labs

It was back in September 2021 that I had my labs done and they were not good.  I weighed 155 on their scale.  (I actually think that my accurate weight was more like 158.  I had diarrhea the day before and I was empty, if you know what I mean.)  So, I was actually thrilled to hear their scale register me at 155, I figured it would be more like 160.

I was told that if I didn’t make some changes in my weight and diet that I would be a diabetic.  Therefore, I decided to make some changes.  I started choking down that Fish Oil everyday, (lemon flavor my ass!)  I also started taking a pill to help control my sugar levels.  I also cut out my morning bagel, potato chips, Doritos, and potatoes.  I also started eating less.  Although, I don’t eat a whole lot as it is.

I was originally scheduled at the end of December to see my family practice nurse practitioner but my appointment was cancelled because she had Covid.  I didn’t know that at the time.  It was about a week later when I went in for my rescheduled appointment that she told me she had Covid the week of New Year’s.  She told me that her entire family had it.  Her husband, son, parents, nieces, nephews, etc.    The thing is I’m not surprised to hear it.  She was very careless when I first met her a year ago when she carelessly whipped off her mask after me telling her I had only had the 1 shot so far.  I was really surprised that she just took my word for it.  She didn’t even know me.  She was new at my clinic and that was our first meeting.  I really like her.  I’m glad she is o.k. but she did say that even though she was fully vaxxed and boosted that Covid really kicked her ass.

I went into my appointment expecting to hear the worst about my latest labs.  Although interestingly enough I was in a great mood that day and I kept chastising myself for it.  After all, consciously I assumed I’d hear bad news and subconsciously I think I knew I would hear good news.  Well, subconscious won!

I did weigh in at 152.  A weight loss of 3 pounds (officially) although I think I probably lost a good 6 pounds.

I was thrilled to hear that everything was better!  My triglycerides were good, my sugar was good, my kidney’s are registering at a 95 even though a good kidney is at a 60.  I thought it was funny when they remarked that I must drink a lot of water for my kidney’s to be so perfect.  (Right.  Try Ginger Ale and Red Wine!)  Water?  Honestly!

My cholesterol was down, but still higher than it should be.  Still working on that one.

Making changes does work!  I knew that they did but I have gotten lazy over the past few years.  I no longer want to do that.  At this writing I have so much to do around my home that I really need to focus on that.  Putting Christmas away, bringing down from the attic the rest of the Christmas that we haven’t gone through and sorting it all out and giving it away to Veronica and Brodie.  Also, we have old furniture up there that we need to get rid of.  Either by donating or selling.  Probably donating because it’s just easier.

I may not be on my treadmill right now but I am very busy and active around my home.  An active lifestyle isn’t always about exercising, it’s also about just constantly being in motion.  I want to get some of these projects and work done around our house so that I can actively get back on my treadmill.  Right now I am working on my diet and getting our house back in order.  And dare I say it?  Downsizing!  🙁

I also have about 5 referrals for medical that I need to take care of in the next few months.  As far as I know everything is fine with me for now.  My referral appointments will give me more insight into my health.  After all, we are running a marathon.

Julie

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 December 30, 2021

Trying to Incorporate More Healthy Pasta Into My Life

I’ll be giving more of a healthy food update to this post soon.  But for now, I’m trying to change my old eating habits and incorporate healthier foods.

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December 29, 2021

Ageing, Or Just Letting Go?

I really debated about writing this because I am about to use a woman as my example for this blog posting because she is the perfect example of what I have been looking for in showing the difference between ageing and letting oneself go.  I guess you could say that I am about to “fat shame” someone.  I realize that is a taboo in our society, and it should be, but I’m hoping that by doing this I am perhaps helping other women to consider loosing some weight themselves and becoming healthier as we age.  As well as to give myself encouragement to keep going in my own struggles.

The woman’s name is Greta Scacchi and she is 61 years old.  I myself will be 61 in about a month and a half.  I’m using her as the example because she is in her 60’s.

I saw an article in a U.K. tabloid.  Your first question probably is, ‘why am I reading a tabloid?’  This particular tabloid gives us more information on what goes on in our own country than our news outlets do here in America, so to answer your question.  That’s why.

Just to give you an example.  When the Parkland shooting took place on Valentine’s Day 2018, our news wasn’t giving any official number of dead.  I read about the 17 dead in that tabloid HOURS before our news was reporting the tragic number.  Why?  Don’t know?  But, I now turn to them as an additional source of information as they have a track record of being fairly accurate in our own country reporting.

The photo I saw of Ms. Scacchi was a tabloid photo.  Obviously, she wasn’t posing for it.  But, she was in a public place and she chose to wear that swimsuit out in public.  It’s not like she was in her backyard when the paparazzi chose to intrude on her privacy.  I’m sure she knew she would be photographed especially since she was with her daughter who is a celebrity in her own right and was married to Sean Penn.

For those of you that may not know of her, she was an actress in the 80’s and 90’s probably most known for her role in Presumed Innocent with Harrison Ford.

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Greta always had this very unique look about her.  She wasn’t the typical average beauty.  She had this spectacular exotic intelligent uniqueness to her.  She stood out.  She was sexy in a suit.  She was sexy without trying to be sexy.  Everything about her was unique.  Which is one reason why when I first saw photos of her months ago having really looked as if she had just let herself go, I was shocked.  This once beautiful woman now resembled someone that I would see at the DMV (Department of Motor Vehicles) wearing sweatpants with house shoes, there to renew her driver’s license.

The reason that I am pointing out that this isn’t ageing is because it was her explanation about how she looked.  She chalked it all up to ageing.

It is true that as we age our metabolism does slow down and we tend to put on a little weight.  But, we also don’t need as much food as we used to.  It’s not like we are still growing.  It’s also o.k. to skip a meal occasionally, it won’t hurt us.  I think food is more of our enemy as we age and not our friend.  Changing our diet as we age is key.  I myself am in the process of changing that.  Is it hard?  No.  But, it’s also not easy either.

I also do not know what health issues that Ms. Sacacchi has going on in her life at this time.  Perhaps that could explain the weight gain. 

Oh, and just to be clear, this isn’t about how we need to get Greta a plastic surgeon STAT!  This is about real ageing, and how we age will determine our health and happiness as we spend our remaining years.

I would like to try and enjoy what time I have left and not have to spend it dealing with major health issues.

No matter what health issues or problems that we all have, keeping our weight down is really important.  Fat also acts as an incubator for cancer.  We all know how cancer is becoming a part of our lives whether we are young or old.  But, there does come a time when we have to take control of our health and become more responsible where it is concerned.  Loosing weight is key.  Eating better is key.  Excercising is key.

When I look at Greta I see someone with “good bones.”  The expression is usually reserved for an old house that is in need of fixing up, but that is how I see her.  A once grand mansion that just needs a bit of work here and there to bring back that beauty that it once had.  Just by loosing a bit of weight and excercising and choosing clothing that is more flattering to our ageing figures can make all the difference in the world.  Sometimes we just need to care enough to do something about it.  I sometimes get into a rut and sometimes it’s hard to get out of.  But, I try and most of the time I succeed.

I really don’t mean to offend anyone with this post, especially Ms. Scacchi.  I’m sure that she will never hear of any of this.  After all, I think she has far more important things to do than to read my blog about her.  (More power to her.)  🙂

Whether or not she looses any weight or not, she will always be that very unique beauty from the 80’s and 90’s that I remember her to be.

Julie

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December 9, 2021

I Start With The Worst and Go From There

Fish Oil

I have dabbled in fish oil now for the past few years.  Usually, I would remove the cap from the bottle of the pill form of it and hold it in my hand ready to place the GIANT pill into my mouth, only to be disgusted and place it back into the bottle.  It’s just so damn big!

However, now that I am 60 I can no longer “entertain” the idea of perhaps dabbling in it, and now I actually have to go through with it and choke it down. 

I did find this bottle of fish oil at Sprout’s and purchased it.  It promises the taste of lemon.  (Yeah, right.)

Well, I choke down the spoonful while holding my breath.  (You can’t taste it as much when you hold your breath.)  The bottle is a bit pricey.  It was $28.00.  But, my health is worth it.  I am trying to think of something that I can make with it and add the lemon tasting fish oil into a recipe but, until that happens, I just choke it down while that song from Mary Poppins goes off inside my head, ‘Just a Spoonful of Sugar Helps the Medicine go Down.’

MY GUMMIES!!!!!

And now for the highlight of my day.

And again, I start with the worst and go to the best.  GOLI!  I HATE it!  But, I take one a day.

Then, I savor the flavor of my little gummy orange Vitamin C.

Followed by a pill to help me control my sugar.

Now, I save the best for last…..

Digestive Advantage Gummy!!!  Yeah!!!

It’s the little things…. 🙂

Julie

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December 7, 2021

Treadmill, Treadmill, Treadmill

(Always Posing)  🙂  Sorry, can’t help it.

You know, I am not the ‘jumping up and down in some exercise class at the gym’ kind of person.

I’m also not some pilates kind of person.  (I can probably do like ONE sit up.)  BUT, I can walk and I’ve been kind of a pro at it since I was about 9 months old.  Therefore, walking it is!

If every person walked every day there would be NO Type 2 Diabetes. 

So, WALK!

My recommendation is that since we live in a dangerous country, buy a treadmill so that it’s safely in your own home.  People disappear all the time while out for a walk, even when they have a dog with them, so, walk in the safety of your own home.  I do have to say that I believe the future is being in our own homes.  Yet connecting to others virtually.  Working from home, exercising from home, virtual school, etc.

I used to know this woman in Canada that wouldn’t go the gym unless her hair was colored and she looked great.  I tried to convince her to buy her own treadmill, that way she could use it whenever she wanted and it didn’t matter what her hair looked like.  Well, she wasn’t interested.  So, I guess her physical heath depends on whether her roots are showing or not. 

I don’t like being at the mercy of some gym membership.  Or, heaven forbid, if my roots are showing and I’m too afraid to go to the gym.  I like being independent.  I like being in control of my life.  I enjoy walking.  I also do a lot of thinking while I am on the treadmill and I solve a hell of a lot of problems that way.  If I so desire there is a large screen T.V. for me, which I normally forgo.  I also have a mini DVD player with headphones that I can use if I please.  But, most of the time I am just enjoying the time that I have with myself on the treadmill.

Julie

p.s.  I also drink a ton of water while I walk.  Another bonus.

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December 6, 2021

It’s The Little Contacts That Lift Us

Sixty Selfies

I am a news and political junkie.  I can’t help it, I am from a long line of political scientists and intellectuals.  I keep up with what is going on nationally.  Oh, I can’t tell you crap about what is going on locally.  However, I can name almost all of our Representatives in Congress, Senate and of course, The Supreme Court.  Which is probably why I am always a bit down.  When you read all of that on a daily basis it does get to you.  I have however, discovered that the day to day contact with average people to be very uplifting.

On Friday Gordon and I had appointments for our eye exams and to get new glasses on the military base.  It had been 3 1/2 years since we had last had our appointments.  The pandemic kept us away.  However, we did have our appointments and I discovered that my eyes hadn’t changed that much, neither had Gordon’s.  We both had our eyes dilated, which was interesting driving home.  I also picked out a new pair of glasses while my eyes were dilated.  So, that will be interesting when I pick them up in a few weeks.  Who knows what I picked out?

I also had the lenses replaced in some of my old glasses.  But, it was while we were at our eye exams and choosing new glasses that we had the chance to interact with the people there.  Everyone was very nice and helpful.  They were pleasant to talk to.  Extremely helpful.  They went out of their way for us.  And I did tell them how much that I did appreciate them.  But, what they gave me just in being nice and helpful was a boost that I needed in my daily life.  Reading the news as closely as we do can cause us to feel very isolated and lonely and a bit sad.  So, being in contact with strangers on a daily basis I think, helps us to appreciate and understand that there are good people out there that care about the same things that I care about.  I need to know that.

I always said that the less I know about someone, the more I like them. 

Well, I still think so, but, who says that I need to know all the deep stuff about anyone?  Just the day to day niceness is all that I need to care about.  It does give us a boost.  Sometimes a much needed boost.

I know that I am very appreciative to those that are very helpful and nice to me, and I let them know that.

So should you,

Julie

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(I have removed photos here for copyright purposes.)

November 9, 2021

The (Senior) Women Around My Age

(That I Adore, and Admire)

At this writing I am 60 and going through changes relating to that.  I think that I look pretty good to be 60, judging by other people that I see as being younger/older than me.  I’ve never had any work done.  I also think that is obvious and I shouldn’t even have to say that.  I do think that living in Florida has something to do with my being more limber and spry.  After all, the warmer climate does contribute to us not having those aches and pains that other seniors do in colder climates.  Also, because I am living in Florida I am on the younger side of being a senior so there are so many other people older than me living down here that I am not so invisible that other seniors go through while living in other states.

Me, Cooking in My Kitchen

As someone who comes from a modeling background (in my youth) I can relate to someone like Paulina Porizkova.

When you are known for the way that you look then that plays a big role in who you are.  I was modeling as young as 17 so people that knew me then expect me to look a certain way now.  Models like Paulina have been high profile models for way longer than I ever was and they are expected to look even better than I do.

Beautiful Paulina, age 56

Paulina has been very open and honest about aging.  I loved her TedTalk.

Paulina and her then husband, Ric Ocasek and their sons, Johnathon and Oliver

Paulina pretty much goes over her upbringing here so there is no need for me to add to any of her history.

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I will say about Paulina that she is known as the “Crying Lady” on Instagram.  Although I refer to her as the “Naked Lady” as she is always taking her clothes off.  I do admit that it does make this Georgia Southern Belle a bit uncomfortable but I just chalk it up to shrugging my shoulders and saying, “She is from Europe, ya know?”  As if they all go around taking their clothes off over there.

Paulina’s Instagram:

https://www.instagram.com/paulinaporizkov/?hl=en

I have to admit that sometimes I think “The Crying Lady” on Instagram is nuts and other times I think she is brilliant.  I know that she does appeal to a segment of any population in any country out there.  I’m sure there are many people that cry and are unhappy, they just hide it whereas she shares it.  I’m sure that does help many people in her same boat. 

According to her she was not treated very well in her marriage which led to their separation and their impending divorce before her husband died from cancer.  He then cut herself and his 2 oldest children out of his Will but when he did that he was taking in her money and saying it was his.  Therefore she got nothing which wasn’t right.  She has since sued and was given a settlement from the Will.  Good!  I hope she made out well.

I like her!  I want her to be well and happy.  I hope she does meet someone special someday that will appreciate her, and love her, and give her everything that she deserves.  As in respect and consideration.  She is a beautiful woman and a nice person.  She still has quite a bit to contribute in life.  I love that she does crochet.  I can do all those old crafts as well because I was raised to do them by the ladies of leisure that I knew growing up in the south.

I also think that Paulina wants to have something very good and special in her life while she can.  She is a very loyal person and that loyalty that she had in her marriage to Ric Ocasek wasn’t the fairy tale that she wanted and deserved so she wants to find that in her life before she dies.  Someone to be in her forever home with her.  I wish her well, but if she doesn’t find someone special it’s only because he’s not out there for her.  But, still try and enjoy life.  For all we know this is all that we get.

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Christie Brinkley

I Love Christie’s New Casual Hairstyle

 

Christie.  Where do I even begin to talk about her?  I have looked at that pretty smile on that pretty face since I was a teenager.  At this writing she is either 67 or 68, I forget, but, she is still that pretty super model that we all know and love.  Christie is also single and I don’t think she is by choice.  She isn’t the reason her marriages ended.  It was the men she married that screwed up badly.  Christie has even said that she would slow her life down a bit if she were to meet someone. 

I do love Christie’s attitude towards life.  She is very positive, upbeat, active, energetic, etc…  I’m sure she could outdo me with her energy any day of the week.  I love that she has such a close relationship with her children and their partners in life. 

Jack, Sailor, Christie, Alexa, and Nina (Jack’s girlfriend)

I also like that she doesn’t hang around with a bunch of old models from her past.  She seems to have real friendships with real people.  (No offense to any past models on that one.)  It’s just that I see Christie as being raised in a very loving functional home and she doesn’t need all the drama that those of us raised in dysfunctional homes have.  That’s all.

I too adore my children and their partner’s they have chosen in life and Gordon and I are very supportive of them and include them in our lives as often as they will let us.

I don’t believe that I need to go into some biography of hers because we all know her well.  I do believe that she would love to have some partner in life but the fact that she doesn’t isn’t stopping her from enjoying the life that she has.  That is how we all should be.  Take an important lesson from Christie and just enjoy the life you have whether or not there is someone special in it with you, or not.

Christie’s Instagram:

https://www.instagram.com/christiebrinkley/?hl=en

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Jane Seymour

I adore Jane!  Always have!  She was just one of those actresses that had the ability to be quite strong and vulnerable at the same time.  In every part she played you were always rooting for her and supporting her.  You knew she was good and deserving.  Not just on film but also in real life.

She is also someone that has had a few divorces in her life, just like Christie.  I also don’t think they were Jane’s fault.  She, like Christie, just married the wrong kind of person.  They wanted forever marriages, that just wasn’t what the men they married wanted. 

I do love Jane’s attitude towards life.  It is a lot like Christie’s.  They just make the best of it and constantly go forward.  That is all that any of us can do?

Jane does put other people before herself.  Her children, grandchildren, ……

She is a drop-dead gorgeous woman of 70!

She should probably start a website depicting the Sensational 70’s that she certainly is!

What I loved the most about Jane was how she would reach out to her husband’s ex-wives and be friendly towards them.  After all, in some cases they would be co-parenting and Jane took that role very seriously.  She wanted to make everyone comfortable.  Whether or not the relationships were ideal, she at least tried which is a lot more than most do.

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Jane does have a companion, his name is David Green

I do not think for one minute that David is the love of Jane’s life, but, I do see him as being a very important person in Jane’s life.  He allows her to shine and be the star while he happily supports her.  I think he’s just happy to go along for the ride.  Jane has her sisters that I believe are very supportive.  She just also has the ability to make friends and to keep those friends throughout her life.  I admire her tremendously!  She is special!

It was Jackie Kennedy that said, “The first time you marry for love, the second for money, and the third for companionship.”

Jackie Kennedy didn’t marry a third time but she did have a very loyal companion until her death.

  I see that being Jane’s life.

That saying also does apply to my own mother.  She married my biological father, her high school sweetheart for love, then she married my step-father the doctor, and now she is living with a man that she has known her entire life from childhood.  So, I guess that rule also applies to my own mother.

Visit Jane on her Instagram:

https://www.instagram.com/janeseymour/?hl=en

AND,

https://www.janeseymour.com/

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Nigella Lawson

I have adored Nigella since about 2001 when I first saw her on the Style Network when we were living in Maryland.

I believe she is now on her 12th. cookbook and fixing to go on tour for it.  Cook, Eat, Repeat is her current cookbook.  The cookbook did debut on October 29, 2020, over a year ago.  I don’t know that much about cookbook’s or the tour’s they go on to promote them but it seems as if going on a cookbook tour over 1 year after the cookbook is debuted wouldn’t be so lucrative.  But, what do I know?

Nigella is 61 at this writing.  62 on January 6th. 2022.

I believe that she has a fairly decent U.K. following.  They seem to adore her.  I just find it hard to believe that her tour will be very successful.   All of her diehard fans have probably already bought the book.  I have watched a few of her speaking engagements and although I’m sure her fans find it nice to see her in person, the interview questions, (which she screens ahead of time) are very fluff.  ‘What would your last meal be?  And, ‘What food do you absolutely despise?’  Or something to that affect.  (The answer is green bell peppers.  She has also stated that the only people that should be allowed to eat them are Hungarian’s.)  And how would she even know how to answer that question unless she had tasted every food in the world? 

Asking about her children is off limits which I think is a bit harsh.  I mean, we don’t want their addresses and phone numbers, we would just like to know what they are up to?  How are they doing?  She did start out with them on her first T.V. shows so we’ve seen them since they were little and are curious about them.  When I run into someone that I haven’t seen in awhile I always ask about their children.  Not because I want salacious details on their activities, I’m just curious as to how they are doing and what they are up to?

To me, you need to grow your audience as you age because they are dying off or have moved on.  Nigella is a very attractive woman who could steal the limelight a bit more than she does by using her wardrobe to help enhance her appearance, and not just her intelligence.  Nigella always seems to wear the same old thing.  Black baggie pants, black shirt or turtleneck sweater, white blazer, and white tennis shoes.  It’s not like she is poor or something like that.  She chooses to wear the same old thing.  (In my opinion) In order to appeal to a new audience and to grow that audience, you need to appeal to them.  Wearing the same old thing doesn’t cut it.  After a while people start to wonder if it smells or something.

It’s not just her wardrobe.  Her audience is ageing.  I wish that she would reinvent her T.V. show.  It is very high quality but again, in order to stay relevant you do revamp yourself.  Something she doesn’t ever do.  I realize that I myself don’t do much to appeal and grow my audience on this website but you also don’t see me going on a tour for it.  The tour is about making money.

I am curious as to how her book tour goes?  Perhaps it will be very successful!  I don’t know the mindset of the average European to judge at this time.  The fact that she is going on tour and venue’s are booked does indicate an interest in her.

Regardless, she is still very relevant and I do enjoy hearing all that she is up to.

Good luck to you Nigella!

Nigella Lawson Instagram:

https://www.instagram.com/nigellalawson/?hl=en

AND,

https://www.nigella.com/

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Giada De Laurentiis

https://www.instagram.com/giadadelaurentiis/?hl=en

Who doesn’t love Giada?  So cute and petite. 

A trained Chef that looks like she only sucks down broth every meal.  (Oh, I’m just jealous, that’s all.)  🙂

Giada barely made my list, only because she is 51.  I didn’t want to include anyone younger than 50.  She is also the youngest on my list.  I’m pretty sure that everyone knows Giada so I’m not going to go into any lengthy biography.  She was born in Rome, Italy while I was born in Rome, Georgia.  (We could be twins!)  Actually, the two Rome’s are sister cities.  They are Romans, and so are we.  Giada is divorced from her first husband Todd Thompson.  They have a daughter together named Jade.  Interestingly enough, Giada means Jade in Italian.  So, they are both named Giada and Jade at the same time.  Cool, huh?

Giada is of course from that famous De Laurentiis family from Italy.  Her grandfather was famed director Dino De Laurentiis.  Also, other family members are in the show business industry in many forms, such as producers, actors, etc.  Her mother Veronica De Laurentiis is an actress.  Interestingly enough, I named my daughter Veronica.  It isn’t a name that you hear all that often.

I believe that Giada had something of a tough upbringing here in America when she first moved over.  She couldn’t speak English and I can only imagine the bullying that she endured.  She did go on to be trained at Paris’s Le Cordon Bleu and had quite an impressive start before starting her T.V. shows.

I envy her from coming from such a large and interesting family.  I can imagine them as the loudest table in every restaurant with lots of laughter and the clinking of glasses.  I also envy Giada as belonging in two different countries and being comfortable in both.  America and Italy.  One country that houses her past and family history with it’s beauty and success, and the other housing her present and future.

Giada always seems to be having a book coming out or a new T.V. show in the works.  It does help in your success when you come from such an important film industry family.  They may help get her to the top, but her talent has kept her there.

I love her Aunt Raffy!  I wish I had one.  I love it when they bicker.  They are so cute together.  Aunt Raffy obviously adores Giada but she is also very honest with her and doesn’t tell her what she wants to hear.  That is the best aunt there is.

Giada with Raffaella De Laurentiis

Giada also has a boyfriend Shane Farley.  I don’t know if they are engaged at this writing, I just know that he is in her life.  I loved that he was helping to film her show during the pandemic.  There were cameras set up in her kitchen filming while he hand carried a camera.  I liked that.

https://www.giadadelaurentiis.com/

Giada’s Website Link

Giada and Shane

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It was back in the spring or summer when I was in this “mood” one day and looking at Instagram when I saw yet another recipe that Giada had posted which consisted of a white pasta, red tomato, and something green, and that is when I made a comment about it.  I told her that all her food looks alike.  The basics of Italian food are white pasta, lots of red tomatoes, and always something green like parsley.  That’s just Italian food.  And Italian food is delicious regardless of that.  But, I think I angered some of her fans because my notifications starting going up in numbers.  I don’t read them, btw.

I took a photo of this about an hour ago to show you that I don’t read my notifications on Instagram.  I have read them in the past, a few years ago, but I stopped because they really weren’t important to me and by reading them I am allowing their comments about me into my life and I wasn’t going to give them that power.  So, I no longer read them.  And to tell you the truth I don’t even know what all that means?  I guess the image of a person means a comment left by someone but I don’t even know what the little house means.  Home, I guess?

But, the point is that it doesn’t matter.  Likes, re-Tweets, Follows, none of that matters.  If 100 people disagree with me that doesn’t mean that my comments are wrong, it just means 100 people disagree with me. I am not the kind of person that needs validation.  I’m also not the kind of person that reads instructions, but that’s a story for another day.

The truth of the matter is that when you look at Giada’s website’s food, the colors are all bright and beautiful yet very similar.  Perhaps using the same camera, or the same set, or similar platters, plates, cutlery,background etc…. all of that contributes to it’s overall look.  That’s why I said what I did.  What I said, I’m sure, was unwanted critique.  And before I go I would like to offer up one more.  Giada has admitted as much that she will under cook a chicken because it looks better in pictures that way.  I believe that the chicken should be cooked to it’s doneness and photographed as such so that the average person knows what their chicken is actually supposed to look like and not believe that their chicken is overdone when comparing photos.

Having said that know that all the comments on my website have been disabled so don’t waste your time writing me.  I only had them disabled because of the amount of SPAM I was getting, as in comments that were thousands of words long.  But, I like no comments.  I’m freer to say what I want without having to deal with any haters.

Giada’s website is stunningly beautiful regardless.  And her food is delicious.

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Why I Wrote About These Women

The women I write about here are successful, mature, attractive, and just nice examples of women around my age that I believe have very full lives.  No matter what any of them may be going through personally, if anything at all, they just seem to continue to strive to be the best they can, not only on the outside but the inside as well.

I know that having reached the age of 60 this year that I am noticing changes in myself that are new.  I’m sure the pandemic had something to do with it as well.  But, it just seems like there are so many challenges that we women are facing now that our mother’s and grandmother’s just didn’t.  Life is just more complicated.  And I guess I am just wondering how women around my age are handling things themselves?

Some of the women I mention above are in relationships, while other’s aren’t.  It does seem like the pool of decent eligible mature men has dried up out there.  I find myself thinking about death more now that I’m 60.  I’ve wondered if I myself would even consider dating if Gordon were to die before me and I was young enough to even want to date again.  (The answer is NO btw.)  I don’t think that I would.  I enjoy being alone too much.  I would just much rather occupy my time with dogs, children and perhaps grand-children.  I have told Gordon that if I die before him to go ahead and remarry.  I would be o.k. with it.  My only stipulation would be that he choose someone good because she would be the grandmother to my grandchildren.  And I love my unborn grandchildren more than any jealousy that I would have towards another woman.  (And besides, I would be dead so what would I care?)  🙂  Although if she is 25 I will haunt his ass!

I am post-menopausal and thrilled by it!  I’m not one to mourn the loss of child-bearing years.  However, menopause itself certainly had it’s challenges.  I refer to them as my “ugly” years.  I put on weight, I was a sweaty mess, always miserable….  you get the picture.  But having all that behind me has been wonderful!  It’s funny but whenever I open up an old purse, or piece of luggage, or clean out a bathroom cabinet, I always seem to find the old maxi-pads or tampons.  I keep passing them to my daughter whenever I find them and she’s amazed by just how many I had stashed everywhere.

I was driving on to the base one day when the gate guards decided to do a random search of my car and when one guy reached underneath the passenger seat (looking for a gun), he pulled out a giant ziplock baggie of maxi-pads.  I then lit up like a Christmas tree and said, “Oh, I’d forgotten about them!  Thanks for finding them.”  He just looked embarrassed and put them back.  I then told him that maxi-pads are the most dangerous thing you will find in my car and then I asked him if he wanted to keep searching?  He said no and then they let me continue on to the base.

It’s amazing how the older we get the less we care about those things.  I can remember being with my mother when I was in high school at the grocery store and she was buying me tampons and how devastated that I was because I knew the bag boy bagging up our grocery’s.  Oh the horror!!!  🙂

Well, I suppose that I just wanted to let you know that I have my good days and my not so good days.  Being an Empath, I pick up on so much unhappiness out there that sometimes I just can’t block it all out.  I worry about the direction our country is going in.  I worry about my children.  I worry about Gordon’s and my health.  Not just physically but mentally.  I want us to be of sound mind as we age and enter into the last phase of our lives healthy.  I can always do more towards that, we all can.  Treadmill, diet, no sugar, cut back on carbs…

And for my news, my tests are indicating diabetes.  I have until January to loose 15 pounds and take these meds to help control my sugar.  If I can straighten all of this out by then, great!  If I can’t?  Well,  🙁

I do hope that everyone above is doing better than me in that department.  I do wish you all health and happiness.  And I hope you will be around for a very long time.

Julie

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July 13, 2021

Just Catching Up

As you may have read in my blog posts below I have been doing my best to catch up on all my doctor appointments that I slacked off on because of the pandemic.  In some cases I hadn’t seen certain doctors in a year, to a year and a half, to two years.

One of my doctor’s, my heart doctor, I saw about a month ago.  I usually go about every 6 months.  My heart is fine but I do have a family history on both sides of my family with heart disease.  Therefore I qualify through my insurance for the bi-yearly visits.  I got an EKG and everything is fine.  I really just go for a check up, just a wellness visit.  I was happy to hear that I am fine.  Nothing really changed for my health during the pandemic.  I was worried what with my age that not seeing my doctor’s on a regular basis would hurt me but it turns out that it didn’t. 

I will say this.  I have had some pain in my hands a few times this year and that is new.  One morning I woke up a few months ago and it was as if I had injured both of my hands.  That is what it felt like.  And as the day progressed by noon the pain in my left hand had disappeared.  Then about an hour or so later the pain in my right hand disappeared.  The pain didn’t come back until a few weeks ago in my left hand and it hurt for about 2 days.  I decided to purchase some Aspercreme and the second I did the pain went away and it hasn’t come back.  I’m sure it will but these are the first signs for me that I am aging and here come the aches and pains.  🙁

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As usual, I sometimes post photos of some of the food that I eat to share with you.

I LOVE SPAGHETTI!!!

To me it is the most perfect meal.  It satisfies all of my tastes and senses.

Whenever I make it, I make a big batch to last for several meals during a week.

I also ADORE BREAD!

I filled this loaf with butter, Parmesan Cheese, and our Herbs

Here are mine and Gordon’s plates. 

The meatballs are meatless and from Sprouts.

We also load everything with our garden herbs.

Red Wine is also a big hit with us.

The Reds are also loaded with antioxidants which are very healthy for us.  Also, seniors that drink around 8 glasses of alcohol per week are less likely to break a bone when they fall down.  Something to think about in our old age.  🙂  Because once we do break a bone, our health tends to deteriorate from thereon.

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My New Favorite Pizza

Dr. Oetker Virtuoso Thin and Crispy Crust Pizza

Mozzarella and Pesto

This is a new favorite pizza of mine.  I love to add some of our homemade pesto, or some jarred pesto, and some cheese stuffed peppers along with some Manchego Cheese and a drizzle of the very hot and spicy oil from the jar.  Also some of our fresh Basil.

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Another Great Salad

Here we cut up a small baguette and spread butter on the slices and then topped with a garlic cheese and baked for about 8 minutes on 350F, and then broiled it until it got a bit browned.

A Great Salad and Bread Stick

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May 27, 2021

A Great and Easy Dinner

Broccoli Stuffed Chicken Breasts

In the past I have featured a few foods that I eat at 60 just to give you an idea and perhaps influence you to eat something similar.  It’s important for us to try and maintain a more slender frame in our later years.  We don’t need foods to help us grow anymore.  We need foods to sustain us and give us healthy poops.  Sorry, but it’s true.  We need to eat foods that will go through us and not linger around inside of us, that is when cancer can occur.  Also, fat acts as an incubator to cancer so perhaps it’s time for us to shed a few pounds.  It also won’t hurt us to skip a meal occasionally.  We’ll be fine.

The Broccoli Stuffed Chicken Breasts that you see above are the size of my fist, which is a good portion size for meats.  Remember that.  The Chicken is from when I joined Nutri-System over a year ago.  I was only a member for a few months and still have a ton of the foods in our freezer.  Every now and then Gordon and I will dig something out from my Nutri-System collection and we will eat it.  However, you can find chicken breasts like the ones we have above in the freezer section of your grocery stores.  We always doctor ours up as in adding more spices, or herbs… here Gordon broiled them to give them that great finish.

We also always have fresh lettuce and veggies in our refrigerator so creating a nice salad can be fast and easy.  Here our salad bin extras helped to make this meal even more healthy and fun to eat.  Drizzle a nice dressing over top and you have a very tasty dinner.  Just a suggestion….  🙂

Julie

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May 26, 2021

The Dentist

It was during the Pandemic, probably around this time last year that a company took over the company that Gordon works for.  Not much actually changed except some of our insurance through them.  Gordon did get a small raise from this company which was much appreciated.  🙂  Yet the insurance for our Eye and Dental did change.

I didn’t think that it would be any big deal.  We just had different insurance, that’s all.  Well, now that we are getting back out there with our medical needs we called our family dentist the other day to make our appointments for our usual cleanings, X-ray’s, etc.  We also both have chipped teeth.  Yes!  We are hillbilly’s!  Actually, mine chipped off a few months ago.  You can’t even tell given the angle of it.  I can smile big and you won’t even notice it.  But, one of my veneer front chipped off.  Gordon’s tooth chipped off the other day.  Again, it isn’t noticeable when he smiles.  BUT STILL, we do need a dentist.

I  have a very healthy mouth only because I work very hard at it.  Gordon and Veronica have very healthy mouths and they don’t even have to try.  Veronica will be 34 in July and she has NEVER had a cavity!  It’s just hereditary that they have healthy mouths.  Brodie, took after my side of the family and in order for us to have healthy teeth and gums we have to work at it.

Anyway, I had called my regular dentist that I have seen for the past few years and have spent a lot of money there btw.  I had made mine and Gordon’s appointments and told them of our new insurance.  It was 2 days later that one of the girls called me to tell me that they aren’t in our insurance “network” and that is a problem.  I didn’t understand why it would be a problem?  We just changed insurance companies, other than that things should be the same?  Yet NO, NOT really!

We contacted our NEW Dental Insurance Company to find out more and we were told that because they are not in our “network” that we would have to pay a higher copay.  Instead of our usual $25.00 we would have to pay $50.00.  Well, o.k., we can do that.  Not such a big deal.  BUT, we then found out that we would need to pay them in full, up front.  They would then submit the paperwork and we would receive a check from our insurance company reimbursing us for the services.  O.k, we can do that.  But THEN, we found out that they have the ability to charge us as much as they want to and our insurance company will only reimburse us a certain amount and no more.  So, if our dentist charges us 1,000.00 for work done and our insurance will only reimburse us $500.00 then we are out $500.00. That is NOT o.k.

So, we now have to find a new dentist that is in our “network.” 

The thing that I do know from having a surgeon as a step-father and my working in his offices in two locations, in two states, as I was growing up is that a dentist or a doctor can charge whatever they want.  They don’t have to charge an arm and a leg unless they want to.  I saw my step-father erase $350,000.00 from his books that patients owned him that never paid.  He didn’t have to do that.  He did it because he knew what it was like to grow up poor and he had a sympathy for those people and he didn’t want to send the bill collectors after them.  He always said that it is the people that don’t have the money that pay him, and the people that do have the money don’t.

My step-father may have been extremely abusive to me, but he was good to a lot of other people.  That just wasn’t the man that I knew.  I knew the monster while everyone else knew the kind person.  I will always give him credit for the good he did to other people.  I just didn’t know that person.  I do recognize that other people did though.

So, my dentist whom I have been very loyal to for years will not agree not to charge me an arm and a leg for my dental procedures in the future so therefore I am saying goodbye and am forced to find another dentist.  You know, I had very healthy teeth and rarely saw the dentist.  I mostly saw the dental hygienist whom I adored.  Having a good relationship with who does your teeth is important.

Gordon immediately got online and was looking up dentists in our network.  The first one he came to was a woman with an uneven haircut.  As am Empath I was paying particular attention as I can read people in photographs.  I saw her and instantly disliked her.  First of all, I have never gotten along with anyone with an uneven haircut.  As I told Gordon, “She is a Karen and I am not going to her.”  He then pulled up a middle aged man with a giant beer gut and told me that his office isn’t far from where we live.  I told Gordon that I didn’t like him but show me his office anyway.  The photo depicted several pick up trucks were parked outside his office.  NO!  I am not going to some MAGA Dentist!  Go to the next one on the list…..

He then showed me a photo of an African-American woman in her late 30’s or early 40’s.  Her credentials were educated.  I didn’t pick up anything negative about her in her photo.  Now show me where she is located.  Turns out in a nice progressive area.  And every car out front in the photo is a 4 door sedan.  DONE!  She is our new dentist!  We just need to call and make our appointments.

Being an Empath is a Gift, and a Curse.  In times like these it is a Gift.

Julie

P.S.  Right now I feel as if we are just surviving.

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May 18, 2021

Still Working Outside

My Medical Appointments

And,

Indulging in a Bit of Gossip

What you don’t know is that in the photo at left was taken 1 second before I suddenly fell backwards for no reason whatsoever and hit my head on the table that is behind me that you cannot see, I also skint my arm in the process, photo right.

Post Menopausal Clumsiness

It’s as if I am 12 all over again and tripping over my very long toes and bloodying up my knees.  I’m going through adolescence all over again and now my head and elbow hurt because of it.  But I’m tough and I will get through it.  I’m hoping there is some ending to this clumsiness other than death.

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Medical Appointments Update

I write way down below about how I am maneuvering our healthcare system all over again except as a newbie.  Most of my medical doctors retired during the pandemic so I was left with pretty much starting over in trying to find good quality care in a system that is still broken.  So, today I finally got my wellness checkups for my Pap Smear/Pelvic Exam and my Mammogram.  My new nurse practitioner whom I met for the first time back in March at my Family Practice recommended this place.  It was a very nice elaborate clinic, brand new, and a large building.  It was a woman’s health clinic.  I liked that.  It is just for women. 

I was kind of nervous as I haven’t had these much needed appointments in 2 years.  When I was set to have all this done last year the pandemic hit and I went underground.  Now that I am emerging I am trying to get back into the swing of things where my healthcare and just life in general is concerned. 

I am not used to big and elaborate, I am used to small and intimate.  I grew up in small towns my entire life and my step-father was a country doctor that made house calls so that is what I am used to and I tend to gravitate towards the small clinics and shun the large ones.  I just feel as if I am going to get lost in them.  Metaphorically, and literally.  To be perfectly honest, I couldn’t figure out how to make the elevator work.  Really!  There were these big black buttons all along the front before you enter the elevator yet the button to make it work was this small silver button with a light in the center.  I felt so stupid.  Besides, my mind doesn’t work to initiate the simple things in life, my mind sees through all the noise to find that small hidden clue that most people miss.  I was once at a restaurant and I couldn’t figure out how to use the salt shaker grinder.  I was so embarrassed and the people that I was dining with were looking at me as if I were stupid but later on that night we were playing a memory game and I beat them all 3 times.  I then regained a bit of dignity from that one.  🙂

I will say that the OBGYN part of the building was very efficient.  Everyone was perfect.  They said the right things, they were very organized, Oh! it is now required in the state of Florida to sign a statement saying that you are aware you are there to get a Pap Smear.  I guess it’s not enough that I made an appointment FOR a Pap Smear for that to be obvious? 
This is the Ron DeSantis Administration, our governor, inserting himself in women’s healthcare.  Just where white men love to be.  I will say this about something my right-wing wacko step-brother said a few decades ago.  He was talking about women and he said that women are just the hosts that carry the men’s seeds.  So, this has been going on awhile.  It’s just coming to full fruition now.  Especially now with Roe v Wade at risk and right-wing men feeling emboldened.

While I was sitting in the exam room waiting for my doctor to come in I noticed the rubber glove boxes on a shelf on the wall and how the Small box was full, the Medium box was half empty, and the LARGE box barely had any left.  I then knew that my doctor most likely had large hands and that doesn’t bode well for a Pap and Pelvic Exam.  Just sayin.’  🙁

They had me watch a 4 minute video before my appointment on how we can’t sue them if they maim or kill us and we need to just go into mediation.  Also, our spouse and children can’t sue them either because our signature prevents that.

Just another day in the American healthcare system. 

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Mammogram

Right after my Pap and Pelvis Exam appointment on the 3rd. floor, I entered the elevator to take me down to the 1st. floor, after learning how to maneuver the elevator successfully.  🙂

I liked the people in the mammogram department.  They were just less robotic and extremely friendly but not in a fake way.  It is a bit humiliating to be exposing yourself and have someone touching your breasts and manipulating them into various positions in that machine to have the much needed photos taken of them.  But, I have never had a bad mammogram experience other than just the discomfort of the process.  I will say this, when we were living in Hawaii and I would go to the Air Force military hospital for my Pap Smear there would be a Magnum P.I. poster on the wall above us and that is what we would look at during the proceeger.  I get the humor, but it can be construed as very inappropriate.  After all, there are teenagers that have Pap Smear’s that would be looking at that poster and that is when it is a bit inappropriate.

Bottom line:  Everything went well.  I am very happy to have these two big appointments behind me and now I am just awaiting the results.  My test results always tend to be on the healthy side but as I age you never know, do ya?

Gordon drove me to my appointments and afterwards we did a bit of shopping.  Found some great things and then grabbed a late lunch to take home and eat.  I then took a nice nap because I was very anxious about my appointments the night before and didn’t get as much sleep as I needed.  That is also something new with me.  Anxiety.  Once I was rested I put my hair up and hit the garden.

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I found what I wanted to put into the last vacant pot in my herb garden, Lemon Balm.  🙂

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I did finish the new plantings of our round retaining wall.

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A Bit of Gossip

Because I mention Chrissy Tiegan below I do feel obligated to say something about the ‘cancel culture’ surrounding her.  I do defend her below when I talk of how the trolls drove her off Twitter.  She was a good voice for the under privileged that I hate is silenced.  And now she is even further silenced.  I really didn’t know of her past comments to people like Courtney Stodden that are quite harsh.  Telling a 16 year old girl to kill herself is quite horrible.  She should apologize and should have never said such a horrible thing.  I remember Courtney Stodden at that time and to me she was a young train wreck.  The difference between me and Ms. Tiegan is that I kept my mouth shut and she didn’t.

Also, something that Ms. Tiegan said when she was 9 years old is being used against her.  That is ridiculous!  There needs to be a line drawn where something someone said at that young age should not be used against them.

You know, to get to the top of the super model spectrum is not an easy achievement and given my modeling and pageant background I can tell you that the kind girls don’t get that far.  The mean girls do.  Chrissy Tiegan probably did say some horrible things about other girls to get as far as she has but I also recognize that she became a better person as she grew and matured.  Now karma is catching up to her and she is having a hard time because of it.  She has been given such an excellent teachable moment.  She can either use it to a good advantage, or not.  That is up to her.  But I do see good in her and I hope she comes back and continues to be a voice to the voiceless that she does recognize.

TTYL….

Julie

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May 11, 2021

Social Media/Anti-Social Media, and Tawny “Julie” Kitaen

We all hear every now and again how social media is ruining lives.  I do believe that had I grown up in this era of social media it would have harmed me emotionally way worse than I had it, and I had it bad!  As many of my readers know I grew up moving around a lot and was the new kid in school 9 times in 12 years.  Being the new kid in school that many times meant that people never had a problem showing me their worst selves. And oddly enough that pattern has continued throughout my life.  For some reason people have never minded showing me their worst possible selves?

I have also had a love/hate relationship with the telephone my entire life as well.  Although at this writing it is only in the “hate” relationship.  The telephone was a means of communicating to my friends and boyfriends, but it was also the weapon of the mean girls when I was growing up.  Now it’s just the weapon of spam and con artists, which is why I cringe every time it rings and I rarely budge when it does.  If someone I know starts talking then I meander over to the phone and pick it up if they are in the process of leaving a message.

When our neighbor Lesia lived next door to us she would always have her cell phone and beeper strapped to her body, while carrying her house phone in her hand as she would walk her dog.  I used to ask her why she carried all her electronics with her and she said that she didn’t want to miss a call or a page.  I then told her that I don’t live my life at the beckon call of others.  They can just call and leave a message and I will get back to them when I have the time.  She then looked at me as if something was “wrong” with me.  🙂

In my youth I was one of those people that worried all the time about what people thought of me, and if they liked me, and I worried when I had disappointed them.  Those days are gone because I eventually realized that they were never worth my time to begin with and sometimes I kick myself for ever believing that they were?

The telephone was invented to help people communicate with each other and then the mean girls took it over and turned it into a weapon.  Just like everything that is invented for good is then turned into something bad.  Social Media comes to mind.  It may have been started as a good way to connect to each other but was then taken over by trolls as a way to hurt and harm people.

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Most things are invented or created or developed in order to help you, but then the bad people take it over and use it against you.

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My Website

I never viewed my website as an interactive tool.  I always viewed it as my way telling my story to whomever is interested.  Kind of like a diary whether it be through food, or holidays, or how-to’s, or our history, crafts, or even my personal blogs.  I never saw it as a tool to communicate with other’s.  I used to have comments on my website and I welcomed them whether they be positive or negative as long as they were constructive.  However, the majority of my comments were nothing more than spam, as in someone leaving a comment that is thousands of words long.  So, when a comment would come in that is thousands of words long, I would have to scroll alllllllllll the way down to the bottom of the comment before I could delete it.  And I did this about 7 times a day to several of these comments a day.  The comments were nothing more than gibberish as it was.  Just spam intended to clog up my website.  I put up with this for a few years and I then told my website security company to just disable my comments.  They really did object for a few weeks before they finally did it, but I kept insisting that they do it.  I have not regretted it since.

Although I would love to hear “real” comments from “real” people, that is just no longer an option thanks to the bad guys taking over my comments with their spam.

But, I can communicate to you and you can receive my communications, we just can’t communicate with each other personally.  That’s the social/anti-social aspect of my website.

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The Social Media that I Use

I mainly use Twitter.  I am however signed up for Facebook and Instagram.  I just don’t really use either of them.  To me, Facebook was about connecting to our past and I don’t really care much for any of them.  And Instagram to me is more of a mean girl bully forum.  I do follow some very interesting people on Instagram and I will certainly give my share of likes and even a comment here and there but I really don’t care if they interact with me.  I am only interested in what the people that I follow post, period.

I have never posted anything on Instagram.

Instagram Notifications that I have never checked in over a year.

In the past when I did check my Instagram notifications they were always mostly negative so I decided to quit checking them.  I have never posted anything on Instagram but I do follow people that do, and I do “like” many things as well as leave a comment here and there.  I just figure their loyal followers will occasionally read what I post and not the recipient of the post.  I am o.k. with that.

Twitter

I am active on Twitter and I do read my notifications that I receive.  I just tend to like that crowd better than the other social media forums.  I have come across some very nice people through Twitter and I do like connecting to them.

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The Trolls

For those of you that aren’t regular readers of my website I have had a cyber-stalker for almost 3 decades.  We know who he is.  He is my husband Gordon’s former best friend.  His name is Paul Gray.  My brother Johnny one day referred to Paul as a troll that harasses me when he was talking to a group of people.  I then corrected my brother Johnny with this explanation:  “To me, a troll is someone who stands outside your house yelling and screaming at you.  You can close your drapes or blinds so that you don’t have to look at them.  You can even turn the volume up on your T.V. so that you don’t have to hear them.  But, Paul is inside our house.  That is what I put up with.  So to refer to him as a troll is downplaying just how serious my situation is.”

Everyone knows Chrissy Tiegen?  She left Twitter due to the amount of trolls that harassed her?  When I read that she left because of that the first thing that I thought was why did you leave?  Why not just NOT read your comments?  Why do you have to?  Who cares what anyone says about you?  Your true fans only care about what you post.  Just continue to post, that is all anyone cares about?

Well, she left.  And the next thing that I thought of is that she let the trolls win!  But, I then realized that is not what happened.  She left because she had a life to go to.  She is married to John Legend.  They have two great kids together.  She has a few cookbooks underneath her belt.  She is a former model.  She has a family that loves her and she is opening a restaurant.  She left because she had a life to go to.  The trolls may have run her off but she ran to a great life whereas the trolls are still there because they have no life to go to other than to try and make people as miserable as they are.

I just wish that instead of her leaving Twitter that she had found a balance between being social/anti-social in her Twitter account.  Why not hire someone to sort through the crap so that she didn’t have to?

We all need to find a way to still use social media but do it in a safer way?  What works for me may not work for you.  I suppose we are all figuring this out as we go. 

One of my Mother’s Day gifts from Veronica

When I saw this it was perfect for me!  My daughter does know me.  And at first I thought it was a dig at my anti-social behavior but then I wondered if it also has the meaning of that I would just rather be with the rest of the mermaids and not with the people?  I should ask her?  🙂

I write above about how people have never had a problem showing me their worst selves.  Perhaps had I not known those experiences then I would be more social?  I guess we’ll never know?  But, through my anti-social behavior I have come to know myself very well.  I like myself.  I’ve also learned that the average person out there is nothing special.  Average is neither smart nor dumb, and the majority out there is average.  I don’t think I’m missing out on much by being a person that only surrounds herself with people that I love and can trust and rely on.  Besides, I think the future is isolation.  But, why not create your own oasis in your environment?  Consider it your ‘all inclusive resort’ right in your own home.  At the end of the day we are responsible for our own happiness and we can either take on that responsibility, or leave it up to others.  I’m too much of a control freak to leave something as important as my happiness to someone else.  🙂

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Tawny Kitaen

Tawny was born Julie Kitaen on August 5, 1961, and died on May 7, 2021.  She was an actress most known for her role in Bachelor Party with Tom Hanks.  I liked that movie and thought it was really cute.  The movie came out in 1984.  Tawny was 59 at her death just 3 months shy of her 60th. birthday.  Which actually confirms to me the importance of my holding my birthday cake in my photo at the very top of this page.  I knew turning 60 was a milestone for me that other’s may not achieve, Tawny included.

Tawny’s most famous role was in her then husband David Coverdale of the band Whitesnake, video Here I Go Again, while doing gymnastics on the hoods of two cars parked close together.  One of them was her husband’s.

 

Whitesnake, Here I Go Again

To me this is one of the most famous music video’s of all time.  It had everything in it.  A great song, a great band, a great video format, and the beautiful Tawny Kitaen.

You can’t help but be captivated by her beauty.  That big smile with those gorgeous dimples.  Her slender figure that she had no problem maneuvering into those gymnast moves, which is what she used to be.  Her graceful movements and that magnificent head of hair.  Tawny was the total package and I don’t think that video would have been as successful if not for her contribution.  She was the icing on the cake.  She also had a very unique look to her.  In this day and age everyone seems to look alike to me.  I like those who are different.

Her marriage to David Coverdale only last about 2 years.  I remember that he once said in an interview that she just one day left and never told him why she was leaving him?  And to this day he never knew why?  I also saw him in an interview where he had won some award and was giving credit to her as one of the reasons he did win that award.

She is also in this video.  I do love this song and can listen to it over and over again.  Whitesnake did create some excellent songs and music video’s.  They were talented musicians.

 

I did write to Tawny on Twitter a few years ago complimenting her on the video, Here I Go Again and explaining to her that no one will ever rival it and to be proud of it.  She not only liked what I said but even wrote back some nice words. 

I was following her on Instagram but I decided to just unfollow her about a year ago as it was hard for me to continue to watch the train wreck that she had become.  (In my opinion.)  Some of the photos she would post looked as if she had a mattress in her walk in closet where she would writhe around in her underwear taking selfies of her bloated self.  I hope that her family has since removed some of those photos. 

I know that she had a troubled life.  I believe she was an unstable person.  Two divorces, arrested for battering her 2nd. husband with her shoe.  She one day got mad at someone who took the parking spot she wanted so she keyed their car, etc. etc…..

Although she may have been 59 on the outside I think that in her mind she was still that young 25 year old.  She aged on the outside but never really grew up on the inside. 

I don’t want to think about the troubled 59 year old.  I just wish she had made it to 60.  I think we are in a pretty exclusive club.  I would much rather remember her as the beautiful girl doing cartwheels on top of the cars to that Whitesnake video.

RIP Julie “Tawny” Kitaen

Julie

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April 27, 2021

Grow Something, Anything

(Or at least nurture something that is growing.)

I started this herb garden a few years ago.  It was nice to have this part of our backyard sectioned off just for me and my project.  My project, to inject more fresh herbs into our diet.

Julie’s Herb Garden

This is my first herb garden.

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This is my Second Herb Garden

Julie’s New Herb Garden

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And this is my continuing Herb Garden

Gordon Helping With The Hard Work

Every two years we have to clean the herb garden bed out and prepare it for the new year. 

You can see how messy it is here.  It usually collects a lot of dead leaves and sticks and some mold that needs to be cleaned off.

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Now It’s Time To Start Buying Up the Flowers and Herbs

(One of many carts btw.)

I always have herbs that last through the year, we do live in Florida after all.  But, some I always need to replenish because we either eat them faster than we can grown them, or they just get too old that I want fresh new growth.  Our Rosemary comes to mind.  It is a very sturdy herb but it turns into long spiny sticks and no longer looks very good.

I can always buy our favorites at places like Lowe’s but some more exotic herbs I like to order from online.

Gordon and Myself Picking out our Favorites

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Excited to Get Started

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You can see my now cleaned out Herb Garden ready for me to start planting.

This is Thai Cilantro that I am Replanting

It’s Always a Fun Dirty Job

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How Pretty and Green

I like a mixture of Herbs and Flowering Plants

You can also see the fresh layer of Wood Chips in the Border Bed

Obviously I’m not finished yet as I do have some empty pots. 

I’m trying to decide what I want to put in them?

The reason that I keep things a bit elevated and in pots is because I live in a neighborhood where many people will use those cancer causing lawn treatments.  And although we never have, our neighbors have done so in the past and when it rains we will get the run off from their yards which means those chemicals drift into our property.  Sometimes it takes decades to get those toxins out of the soil.  Therefore, by bringing in organic soil and keeping everything elevated I am hopefully keeping our herbs safe from those pesticides and carcinogines.

I have a new goal that everyday I figure out how to incorporate fresh herbs into our foods.  Sometimes it’s not easy.  I mean herbs don’t exactly go with a peanut butter sandwich?  🙂

Can’t Wait to Fill These

New Rosemary

I love my Dirty Pots

To the right, Dill.  To the left, my String of Pearls.

Thai Basil, Thai Buddah

Purple and Green Basil with Sparky

My Wild Garlic

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Do not be deterred from beginning your own Herb Garden simply because you don’t have some large plot of land to get started on.  You could have a few pots sitting in your windowsill’s.  It doesn’t have to be big or elaborate.  It can be simple and productive. 

Here we have two hanging baskets of Mint on our Lanai.

Mint to the Left, and Mint to the Right

So, get started.  The benefits of growing something that contributes positively to your health and your life also contribute to the peacefulness of your soul.  The two are connected.  You can thank me later.  🙂

Julie

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April 20, 2021

Fried Rice and Veggie Egg Rolls

I just like posting the kinds of foods I do eat. 

Many nights I eat light and not heavy.

ALSO,

We have a new Grand-Dog!

Meet Hank 🙂

Do you know how important animals are in our lives? 

If you don’t then I feel very sorry for you.  If you do then I needn’t speak another word about it.

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April 18, 2021

It’s Common Knowledge That I Hate My Hair!

I do write about it below.  It is also common knowledge that I prefer a perm to my natural straight hair.  It is mainly because of the volume that a perm gives me that my flat straight hair doesn’t.  (I am from the deep south where big hair rules the day.  Look, it’s in my DNA so just accept it.)

But, it was while Gordon was working overseas and I was relaxing on the Lazy Boy chair watching T.V. and using this thingy to massage my head…

The Head Massage Thingy

…that is when I went into the bathroom and WOWEE!!!  LOOK AT MY HAIR!  The Volume!  I knew then that I was probably the envy of every limp haired girl from the south at that very moment if they could just see my hair.  I was a HAIR GOD!  I then looked down at the head massage thingy as if it were the equivalent of Thor’s Hammer, Wonder Woman’s Bracelets, Nancy Drew’s Magnifying Glass… well, you know what I mean.  My hair looked wonderful!  Beautiful!  I could have gotten a job at Hooter’s as a waitress and beat out all those young girls with my hair alone!

It was at that moment that I knew the head massage thingy will be a part of my grooming process until I can safely get a perm once this pandemic is over with.  This tool pretty much lifts your hair from underneath.  I don’t just use it to to lift up and down.  I use it to swirl around and around.  I do close my eyes so that one of the prongs doesn’t blind me.  (Highly recommended.)

But this tool lifts your hair and gives you volume and then you can style your hair how you like. 

I will say that I have better volume when I have something of a perm still left in my hair.  But, until that time, this tool does help with what I have.

Adding Volume, Added Volume

Finished Hair

(With a Curling Iron and Hair Spray)

Oh, and the dress above is what I call a house dress.  I always wear old dresses like this when I apply my make up and fix my hair so that I don’t get all that stuff on my clothing I will be wearing out that day.  I usually get face powder and hair spray all over my clothes.

Just a tip from me. 

From one steel magnolia to another.

Julie

P.S.  I do believe that Dolly Parton would be supportive of my big hair triumphs and attempts. 

God bless her!

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April 17, 2021

2nd. Shot Yesterday!

Covid Vaccine

(Raymond James Stadium)

I was getting my cell phone camera set up and I didn’t even know that I had taken this photo of me.  🙂

The look in my eyes is…  I don’t even know?  Dread?  Anticipation?  But, I find it interesting.

Driving Through the Cones

As you can see there is hardly anyone here at 5:30 p.m. on a Friday evening. 

That’s Red State Florida for you!

We got the Fizer shot both times and our only side effects have been a sore arm for about 24 hours and then it goes away.  That’s it.  Now whatever lingering things that have yet to be determined, have yet to be determined.  But, we are fully vaccinated….for now.  🙂

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April 14, 2021

Health Issues Verses Health Problems

(April 17, 2021 Update:  When I write below what I live for I failed to mention that I live for my husband and children and animals as well.  I didn’t mention them because that is just a given.  Oh, course I live for them.)

I believe that when I write below about trying to get an appointment since last March 2020 I am misleading you.  I do wish to clarify.  What I meant was that all of my doctor appointments were due last March/April 2020.  But, the pandemic changed all that.  I cancelled all of my appointments and I decided to wait and see how things would go.  I knew that putting my important medical appointments off was a risk, but I also knew that attending them was a risk as well.  I don’t know that there was a right answer.  I was making decisions based on my instincts and logic.  But, as time went by I saw that cloth masks did make a difference in the spread of Covid 19.  I also learned that we can interact as long as we take precautions. 

I did start my current health activism in late February of 2021.  It is now mid April and I have yet to have my much needed appointments.  They will come in May.  It is because I needed the referrals to then see my much needed health specialists.  That is our American health care system.  But, I do have those appointments and I will show up to those appointments and then deal with whatever issues that I have to deal with.  But, for now I am fine.  As far as I know.  🙂

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Health Issues Verses Health Problems

To give you an example:

A health issue is something that you have to deal with to stave off a health problem.

A few years ago I injured my back.  It caused sciatic nerve pain from my right buttock down to my calf.  It was a shooting pain that I had never experienced before.  It was horrible!  It was painful!  I hated it!

I looked online to try and read up on it.  That is when I diagnosed myself but I was shocked by the treatment.  Opiods!  What?  I am not taking those brain altering drugs!  I will live with the pain before I ever become addicted to those things!  But, I did notice that there are exercises that I can do to help me stave off that pain.  So, every morning before I get out of bed I do those exercises and I haven’t had any pain now for almost a year.

That is a health issue.  I found a way to control it and it isn’t a health problem.  Understand?

If you have the same problem as me I would like to tell you how I deal with it.  When I wake up in the morning, before I get out of bed, I like to stretch out my back and legs.  How I do that is to bring my knees up to my chest until my knees are pressing against my boobs.  It sometimes takes a while before I can do that.  I am 60 and as we age out bodies become stiffer.  Not as flexible as they once were.  So, as I lay on my back I am bringing my knees closer, and closer to my chest, stretching my back as I go.  I hold it there for a minute or so, then I release it, then I bring it back.  Once I have done that I will then place my left leg straight, and take my left arm to grab my right leg and bring it around to my left side, stretching it.  I can feel the stretch all down my right leg.  The stretching.  Then I do the same thing to the other side.  Laying my right leg straight and stretching it out.  I like that I am doing this in my bed.  It is a more age friendly stretch than doing it on the hard floor.  For all I know I may injure myself and I won’t be able to get off the floor.  Did I mention that I am 60?

I may look fairly young but I do have a 60 year old body.  And I do respect it.  🙂

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I am also a borderline diabetic.  That means that I have a health issue.  The moment I am diagnosed as a diabetic, then I have a health problem.

So, right now I have health issues that I am dealing with.  I am hoping to stave off health problems by eating better, exercising, and stretching.  What I do at age 60 will determine whether I make it to age 70.  And I don’t just want to make it there, I want a nice quality of life when I get there. 

We will talk about that in another post.  But, we do need to take responsibility for our own health and not just rely on some outdated system to get us where we need to go.

Also, those people that have something to live for do tend to outlive those that don’t.

So, what is it that I live for?  I plan on outliving all the bullies.  I am determined to get to a point in my life where all the bullies are gone and I am left standing.  I am determined to know what peace is.  I can only know that when the bullies are gone.  I will outlive them.  I am determined.

Julie

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April 5, 2021

FINALLY!  Had My Doctor Appointment

Julie, Easter 2021

Me, Easter, and with our backyard construction site in the background.  Yuck!

I write below about how I have been desperate for a doctor appointment from since the pandemic first started, but because of staff shortages, doctor’s quitting my clinic, many doctor and nurse retirements….  I have not been able to get an appointment.  Well, last week I finally got my appointment.  It was supposed to be with the new female doctor who would be taking over our clinic, but, she is not confirmed yet and is still a “floater” so, I saw the new Nurse Practitioner. 

The way our insurance works is we go to see our family doctor/nurse practitioner who will then give us a referral to other doctor’s to address whatever medical needs that we may have.  They are pretty much a Middle Man.  I cannot just call up and get an appointment for a mammogram.  I have to see my family doctor or nurse first, and then they issue me a referral and only then can I get an appointment for a mammogram.  I can’t even call where I receive my mammogram to make and appointment before I get my referral and just bring it with me to my appointment.  Oh, NO!  So, just think about that.  If I need a mammogram I have to time it so that I can see my family doctor and get the referral weeks before my appointment in order for me to make the appointment about 3 weeks prior to my appointment, in order to receive my mammogram on time.  As in the same time every year. Understand?  I know.  It’s complicated.

Our American healthcare system is broken, and has been for a few decades, but I had figured out a way to maneuver a broken system so that I could receive quality care from all angles.  However, because of the pandemic, and so many medical retirements and departures, not to mention that my insurance has now decided to get all cheap on me, I am unfortunately back to square ONE in trying to work this broken system.

When I met my new nurse practitioner I liked her immediately.  She was nice, and funny, and very friendly, not that I particularly care about those things.  I just want someone competent and thorough.

I told her that both Gordon and I had received the first dose of the vaccine.  It was then that she ripped her mask off, and told me that she was vaccinated so she wasn’t worried about being around me now. 

O.K., alarming!  I just met her.  She doesn’t know me at all and yet she is just going to take my word for it?  And, if she is going to just take my word for it then how many other people’s word has she just taken at face value when she meets them?  My point is, how cavalier of her to not be more cautious!  That in itself is very alarming to me of her carelessness during a pandemic.

I didn’t say anything to her about how alarmed I was with her behavior, but I was glad I was double masked in the same room with her.

She then put in my referrals for the mammogram, a pap smear, and my heart doctor.  I am just awaiting them to arrive in the snail mail now so that I can then call for my appointments.

And Oddly enough I just got a call today from our pharmacy leaving a message to pick up my prescription.  What prescription?  News to me!  Guess I’ll call them tomorrow to find out what that is about?

But, in the meantime, I am awaiting my referrals in the snail mail so that I can then call for my appointments that will probably be given me 3-4 weeks from now. 

Right now I think I am just surviving.

Julie

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March 29, 2021

My Hair

(Tupperware for my Hair Color, Kitchen Baster to Color my Roots, and Hair Scissors.)

When my gray comes in I look very tired and old.  I see my mother’s tired eyes when I look at myself. 

Not something I like to see.

My Hair, Straight as a Board

(My hair holds water.  I can wash my hair at 8:00 a.m. and it is still damp at 3:00 p.m.)

When the Pandemic first hit in March of 2020 I was really surprised how helpless so many women were when it came to a lack of caring for their hair as we were all in lockdown.  All the whining and moaning because they couldn’t get to their hair stylist or beautician, or whatever they call the people that do their hair?  OMG!  My roots!  My brown hair is showing!  My gray is showing!  All I could think of is, my goodness, how helpless all these women are?

I am no hairstylist, but I have been tending to my hair now for several decades.  I can color my hair, I can cut and trim my hair, I can even add layers to my hair.  The only thing I cannot do is to PERM MY HAIR.

So, how do I know how to tend to my hair?  It’s because I have been watching everyone that has ever cut/trimmed/styled my hair for the past few decades.  Instead of reading a magazine I am paying attention.

To me the atmosphere of a beauty shop is hell!  The gossip, the insults…  I can’t tell you how many times I have sat in that chair when a client would leave a salon only to hear the insults hurled about her when she only has one foot out of the door.  I even spoke up to the ladies in the salon that I can only imagine what you say about me when I leave….

You should have seen the looks on their faces when I said that.  🙂

It’s as though their secrets have been exposed!

As an Empath a beauty shop environment is a toxic environment.  I only go when I have to.  Other than that, I don’t.

I have needed a perm since December 2019 but I no longer wanted to go to the person that I have been seeing since 2004 because I no longer trusted her.  I will not reveal her name or where she works but I have come to believe that she was putting something into my perm when she would give it to me in order to ‘fry my hair.’  I think she has been doing that for a few years now.  Whenever I would get an appointment it was always in the afternoon when it was just she and I in that beauty shop.  Also, she, as the office manager quit ordering my Paul Mitchell Awapuhi Mist, BUT, she said that she would pick it up for me at the Beauty Supply Store as a favor to me.  I paid her for the items and even a little extra for gas money for the items she purchased for me.  When I started using them my hair started coming out in clumps.  When I quit using the products and started ordering from the company itself I received quality products.  I believe that she was putting some sort of chemical in them to make my hair fall out.  I still have the bottles.  I always keep the evidence.

So, what motive does she have to ruin my hair?  Resentment. 

First of all, there is no motive for crazy.  People do what they do because it is in them to do it.  Secondly, from the time I first started seeing her as my hair stylist, her life has gotten steadily worse, while my life has gotten steadily better.  She is a devout Catholic and she knows that I am not a religious person.  And, from what I know about religious people is that when they deem someone a heathen or a pagan then they see it as their duty to destroy that person in their god’s name.

One day I witnessed a woman that pretty much saved Gerda’s (not her real name), skin when it came to her job.  She had gone out of her way to help her and fix a major computer problem that Gerda was having with her job.  After the woman left the shop Gerda was thanking god for helping her to fix the problem.  I then asked why she didn’t thank the woman that did all that work to help her?  Gerda then said that because she didn’t help her, god did.  Everything comes from god.  I then asked if all the large tips I give her come from god as well?  She said yes.  I then told her that I don’t think that god wants me to tip you so large anymore.  He just told me not to.  🙂

I was simply trying to prove a point.  Yet, is it possible to prove a point with a person like her?  I think not.  She has been indoctrinated since birth into believing what she does and there is no educating her.  All that I can do is to move on to someone else to do my hair once I feel safe as this Pandemic continues.  But, until then, I am not totally helpless with my hair.  There are zero curls left but I will just manage until the time comes when I can find someone new in my area of Florida.  Hopefully a sane person.

Not holding my breath on that one!

Julie

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March 28, 2021

THE SHOT

First dose down, one more to go!

When our Governor lowered the age from 65 to 60 on March 15th. to get the shot, that is when Gordon and I started looking around for places where I could get it.  Our medical clinic said they were trying to get it so that they can administer it to their patients.  The local grocery stores were expected to get the shots with an appointment only but the details were still being worked out.  That is when Gordon went online and we found a place at Raymond James Stadium.  You have to live in the same county, and have proof of residency so Gordon signed us both up.  They were also giving the shots to 50 and over.  Gordon is 4 years younger than me so we were thrilled that we could both get the shot together.

So, we made the appointment online and got a call the following day confirming our appointment and asking us some questions about our health.  We answered them.  We were also given instructions on what to do the day of the shot.  Just things like, ‘don’t show up any earlier than 15 minutes prior to your appointment,’ that kind of thing.

When our son Brodie’s girlfriend Mackenzie’s mother got her shot back in February, she had to wait in her car for 5 hours so we didn’t know how long we would have to wait.  Turns out we were there a total of 30 -35 minutes the entire time.  There were lots of workers and not that many cars in front of us.

I told Gordon to take a photo of me getting the shot.  Well, there is my arm getting the shot.  Which reminds me of the time back in 1986 when we were at Sea World and I got to pet a dolphin,  I was so thrilled!  He just swam up to me and had his head out of the water wanting me to touch him.  I motioned for Gordon to take a picture.  He did.  I couldn’t wait to get the film developed!  I was so excited when I got the pictures back…. and that is when I saw it.  He got my ARM petting the dolphin.  The point is, that could have been anyone’s arm.  I wanted ME and the dolphin.  Looks like things haven’t changed much.

Julie

P.S.  We both woke up with sore arms from that shot but nothing else, so far.  Finger’s crossed!  🙂

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March 29, 2021

I just wanted to let you know that our arms feel so much better the second day than they did the first.  Just letting you know that both Gordon and myself are fine with no side affects.  Looking forward to our second shot.  🙂

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Our Foods of Late

We are a big fan of Naan Pizza’s because they are a great way to use up a few things in your refrigerator.  The Naan is a nice base and then you just go from there with whatever toppings you may want.

For example, the pizza above is Gordon’s and he spread a Hummus down first, then added some of our Cheeses, Sun Dried Tomatoes, Marinated Artichoke Hearts, etc. and just cooked it in the oven to heat things up and melt the cheese and then he has a tasty dinner.

Before and After

These little Naan’s are mine.  Cheeses, Mushrooms, Sun Dried Tomatoes, Peso, and a few Spices.  I like these for lunches.  Quick and easy.  Ready made, just microwave for about 25 seconds.

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We’re Also Still Eating Our Chili

Cooked White Rice and Chili with Cheese and Crackers = Hawaiian Chili Cheese Rice

We love making a big pot of Chili because of the many ways we can eat it and have it taste differently each time.  For example.  Chili over Rice, Chili over Spaghetti, Chili over Corn Chips, Chili over French Fries, Chili over Slaw, oh and a Chili Dog.

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Grocery Store Bought Salad w/ Chicken and a Sprinkling of Bacon

w/ Parmesan Dressing

This salad can feed me a good 2 meals with lots of leftovers that I pass on to Gordon to finish.

We are currently trying to eat a bit better while also eating up the food that is already in our refrigerator.  For example, I did add a sprinkling of our leftover bacon on top of my “healthy” salad.

I am not about to go cold turkey from eating rich, to eating light overnight.  I am trying to incorporate the foods in the fridge with our healthier eating as well.  I don’t want food to go to waste.

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I LOVE GARLIC!!!!

Roasted Garlic

If you know me at all, then you know that I LOVE Roasted Garlic!

All that I do is to turn on the oven to 400F.  I then add as many garlic cloves as I like to a small baking dish.  I then add as many pats of butter to that dish, cover with foil, and then place into the oven for about 20 minutes.  I do cook this garlic for about an hour but removing from the oven every 20 minutes to stir together until nice and done.  I love it nice and tan/brown and caramelized.

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I can pretty much eat this about 3 meals a week.  However, I noticed in one of my cookbooks where they were frying garlic and I decided that I wanted to try that.

I pretty much told Gordon that this is what I want and he went to work creating it for me.  I knew that I wanted to try fried garlic, but I wanted it to have some spice and crispness to it.  Which was not mentioned in the cookbook I got the idea from.

Gordon sliced the garlic and then added some olive oil to a pan…..

He then added some Italian Pizza Spices to the oil….

Then, some dried oregano…..

Now add the chopped garlic to a medium-low heat in a saucepan to cook.

Cooking Away, You Want It To Cook, Not Burn

Simmer Away on the Stove for About 10 Minutes, While Stirring

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Our Italian Appetizers

This is also a favorite meal for me:

Sun Dried Tomatoes, Feta Cheese, Pesto, Marinated Artichoke Hearts, Cheese Stuffed Peppers, Bruschetta, Roasted Garlic, and now Fried Garlic, along with some Toasted sliced Sour Dough Bread with a drizzling of Olive Oil.

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Gordon’s Italian Appetizer Plate

We do so love all the little tasty apps.  🙂

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March 25, 2021

Socially Distance Shopping

Gordon With The Binoculars

I was shopping around for Mackenzie something special for her upcoming birthday and I wanted Gordon’s opinion.  We are socially distancing because he had surgery and you just never know…..

So, I wanted his opinion on which one to buy out of 3?

He helped me decide by using the binoculars to view each item on the computer.  🙂

Between the two of us, I think we nailed this one!  🙂

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The best Naan Pizza I’ve Ever Eaten

Julie’s Naan Hummus, Green Gouda Pesto Cheese, Mozzarella, Pesto, Mushrooms, Sundried Tomatoes with a drizzle of the Olive Oil, and a sprinkling of Garlic Salt, LEFT.

Right:  My cute little Mini Me Naan that I had for lunch today.

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This is Gordon’s Pizza, same as mine, except he added some Marinated Artichoke Hearts to top his.

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I’ll get to all this in a minute, but…..

Brodie and Mackenzie’s Mushroom Tartlet

(Mackenzie’s parents recipe.)

Last night Brodie sent us this photo of what he and Mackenzie were eating last night.  Apparently the recipe is from Mackenzie’s parents.  Looks delicious?  Doesn’t it?

Seeing as how great minds think alike I decided to post our pizza’s.  I’ll try and find out the recipe for the Mushroom Tartlet, but in the meantime I can give you the recipe for our Naan Pizza’s.

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As I have been writing about, my cholesterol is high and I need to lower it so I am becoming more aware of what I put in my mouth.  We all pretty much slacked off this past year due to the Coronavirus, and I need to return to my past behaviors that were far more healthy than I have been of late.  The Naan Pizza’s that we made above are a good example of being able to eat healthy and have that great taste to go along with it.

Our Socially Distanced Naan Pesto Pizza’s

I told Gordon that I wanted the larger Naan and the medium sized Naan so that we can make pizza’s with them.  The larger Naan is great for dinner, but the medium sized Naan is great for lunch.

I wanted to use up the cheeses that we already had, along with some pesto. 

The first thing that Gordon did was to turn the oven on 400F and place the Naan in the oven to cook for 5 minutes on the bottom side of the Naan. Now, it is ready for the toppings.

I told Gordon that I wanted a thin layer of my Red Pepper Hummus on the Naan.  I then wanted some mozzarella and some grated Pesto Gouda on top. 

Followed by a few blobs of Pesto.

Next, some sliced Mushrooms with a drizzle of the Olive Oil from the marinated Sundried Tomatoes.

As well as a few Sundried Tomatoes on my pizza.

Now, it’s time for a sprinkling of Garlic Salt and then placed into the oven for about 8 minutes until done.

Perfection at it’s best!

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The End

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March 24, 2021

My Fast Food Indulgence of Late

I just wanted to address the irony of my doing my best to stay away from Gordon since his surgery out of a precaution that he may have picked up Covid while he was there in order for me to be healthy, and my indulgence of Burger King and McDonald’s of late.  I know, I’m a hypocrite!  🙂  BUT, sometimes we need to feed those indulgences because although they may be harmful to my body, they do tend to soothe my soul. 

And, although this is no excuse for my indulgence, I hurt my big toe and ruined my pedicure, while we were visiting with Brodie and Mackenzie last Saturday.  I didn’t see the step up in their garage and I rammed my toe into it.  It sent me flying through the air while holding a pretty potted plant.  Luckily, me and the plant slammed into their washer and dryer that prevented my fall from being worse than it could have been.  I was wearing flip flops.  Had I been wearing shoes then I do recognize that I wouldn’t have hurt my toe.  Yet another irony for Julie Barefoot.

Julie’s Gnarly Toe

The good news is that because of this I cannot wear any tennis shoes in order to get on the treadmill.  So, why is that good news?  Because Gordon is isolating in the den where the treadmill is so instead of my resenting the fact that I can’t get in there to get on the treadmill, I can’t use it anyway because of my toe.

As far as my diet is concerned, I’ve gotten the fast food urges out of me and now it’s back to eating better food.  The pandemic has contributed to throwing me off my game and I need to return to my old ways in order to be a healthier person in my 60’s.  I promise I’ll do better.  🙂

Julie

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March 23, 2021

Isolating Gordon

I write below about how Gordon had surgery yesterday and because of that we are trying to Covid distance ourselves from each other as a precaution.

The fact that Gordon was unconscious during surgery is why we are isolating away from each other for a few weeks.  He was not in control while he was in surgery and recovery so therefore I am assuming that he is infected with Covid and I am treating him as such.  For MY health and safety.

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I speak below of how Gordon spends most of the day in our den working from home, watching T.V., reading books, and relaxing and recovering from his surgery.  But, when it comes to sleeping, he is sleeping on our new sofa bed in our living room.

Our New Sofa Bed

The door you see above the bed is our bedroom where I have it all to myself until after Gordon’s isolation period.  Gordon did say that our new sofa bed is very comfortable.  That’s good to know.

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We were both so disappointed in our McDonald’s lunch yesterday after Gordon’s surgery because they were sold out of breakfast sausage biscuits, so Gordon ran to the drive through of McDonald’s AND Burger King for their breakfast sausage biscuits this morning.  Seeing as how he won’t be cooking breakfast all week he bought us sausage biscuits to heat up for breakfast for a few days.  Just something quick, tasty and easy for the microwave.

Burger King and McDonald’s

Burger King And McDonald’s

Burger King And McDonald’s  🙂

Eating on my Lap at my Computer

Right now we are doing what we can to keep me virus free and healthy.  In this day and age that is the meaning of trying to stay healthy.  I just wanted to note that Gordon has not been diagnosed as having Covid 19.  We are just living as if he has it in order to keep me safe and healthy.  You never know.

These are precautions that we are taking.  Perhaps you should as well.  If you are in our similar circumstances.

Julie

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March 22, 2021

Gordon Had Surgery Today

(Barely)

It was on March 12th. exactly when I was writing the blog post below this one that the phone rang and Gordon answered it.  It was from our family practitioner’s office with news for Gordon of his labs that he had taken a few days ago.  They were calling to tell him how wonderful he is and how his cholesterol is perfect, his sugar is perfect, his triglicerides are perfect.  Blah, blah, blah…..yeah, yeah, yeah….

Funny how I always ask to have my labs sent to me in the mail and I never receive them but Gordon gets a phone call!  WooOOooo……..  He then asked them to mail him his labs to our home address.  I was also waving my arms in the air signaling to him to have them to send me mine as well.  And of course they did!  After all their boy Gordon requested it!  I can ask till the cows come home but NO, I don’t get my labs sent to me, much less a phone call telling me how wonderful that I am.

So, I got my labs in the mail about a week later.  I am only going to give you my sugar level results, 120.  But, I am going to withhold my cholesterol and triglicerides.  Hey, I have to have some secrets.  And besides, they are high!

About my sugar:  I am supposed to be under 100 in order to be “normal.”  However, there was a time when it used to be that you had to be under 150.  Then 130.  Now 100.  So, if you get an older doctor then he/she will not be as alarmed with a number of 120 like mine.  But, if you get a younger doctor then they are alarmed by it.

The only reason I am telling you what my sugar level is, is  because I have told you that I am a borderline diabetic.  My labs state that I am Pre-Diabetic.  Is there is difference?  To me, a borderline diabetic means that you can go either way, but to be determined to be Pre-Diabetic tells me that I am destined to be a diabetic.  This is why I need to speak to a doctor and not just diagnose myself through Google.

I am the kind of person that sees and fears the worst.  If I were to read the symptoms of Ebola then I’m pretty sure I could convince myself that I have it.  Which is why I need a professional to set me straight and address my fears.

I am still waiting for my family care physician appointment which comes at the end of the month.

Gordon however, was able to see a floating physician a few weeks ago at his appointment, that was able to diagnose his problem and refer him to a surgeon and schedule his surgery, which was today.  And although this blog is not supposed to be about him, I will bring him into this as this is also about my health as well.

It was about a month ago that Gordon had an ingrown hair to become festered and turned into a giant zit on his stomach.  It was huge!  He was able to get an appointment to see a doctor.  (Of course, he did.)  And the doctor recommended surgery to have it removed.  He was also told that it is probably the size of a tennis ball underneath his skin.  O.k., gross. 

So, today was the day!  Surgery Day!!!!

We both got up early.  Gordon had been fasting since last night so he was ready to get this surgery over with.  We had also made arrangements for Gordon to spend most of every day in the den after his surgery and just sleep on the pull out sofa bed at night in the living room once I go to bed so that he doesn’t infect me with whatever he may have picked up at that surgery center.  Which btw:  that surgery center is the largest in all of America.  I loved the place!  Parking was great!  Dropping off and picking up was easy.  Hey, I’m into all that.

What with Covid being still a threat and Gordon undergoing surgery where he would be rendered unconscious and not in control, I was worried that he may pick up something and then pass it on to me.  So, prior to his surgery we started making plans for Gordon to spend most of the day in the den where he can work from home, watch t.v., read, and relax on the Lazy Boy Chair.  But, when it came to sleeping, he would sleep on the pull out sofa bed in our living room.  I could then retreat to our bedroom when it came time to going to bed to watch T.V. and to just isolate myself at night away from him just out of a precaution.

We had our last meal, last night.  Blackened Grouper Cheeks Po’ Boys with our leftover Grilled Cabbage Slaw.  They were magnificent and Gordon said that they were one of the best foods he has ever eaten.  We always like to plan for a last meal, just in case. 

Our Blackened Grouper Cheeks Po’ Boys Sandwiches

They were Superb!

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When it comes to surgery, anytime that they put you under, you always stand the chance that you may never wake up.  So, we like to prepare something special to eat for dinner, and to visit with our kids just in case things don’t go the way they should.  I believe in saying goodbye.  🙂

It was as we were preparing to leave the house this morning for the surgery center that we get a call from someone at the surgeon’s office telling us that Gordon may not have his surgery today because although the surgery has been approved, our insurance company has not signed the paperwork for the surgery.  The woman that called Gordon also told him that she is having a hard time getting our insurance company on the phone to officially approve it!  That’s when Gordon started dialing our insurance company to see if he could get the ball rolling.  He did get through.  That is when he put his surgeon’s office personnel that he had on his cell phone, next to our insurance agent that he had on our home phone.  He pretty much put the two phones together so that they could talk and work it all out.  They did.  After 35 minutes of stupid conversation.  Turns out that all it took was to replace an L with an M in the code to approve the surgery.  Is this not ridiculous?  Or what?

So, after a hell of a lot of stress and worry, the surgery paperwork was signed and approved so off we go to the surgery center.  I dropped Gordon off and he went inside.  I drove home.  I was not about to stay.  He’s a big boy and he can get through this on his own.  I also don’t want to expose myself to any unnecessary atmosphere.  If you know what I mean?

I came home and I made my Chili!

I wanted to make a big pot of something comforting, mainly for me.  I knew that Gordon wouldn’t be cooking for a good week so I wanted to make something that I could very easily heat up and eat.  Something that I enjoyed.  Something comforting.  Hence, CHILI!

I also knew that Gordon would enjoy it as long as he could eat something as hearty as this.

I Topped our Grilled Cabbage Slaw with our Chili.

  Perfect!

Chili Cheese Slaw (Something New.)

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Gordon’s surgery was at noon.  I got a call around 12:35 that he was out of surgery and in recovery.  I was told to pick him up within about 45 minutes.  I did.  I left my chili to continue to cook on the stove top on a very low heat.  I was able to pick him up and everything went according to plan.  He was famished and we decided to run by our favorite McDonald’s for our usual breakfast sandwiches that they are supposed to have available all day long.  Only to be told that they don’t have any more Sausage Biscuits or Egg McMuffin’s available.  Yuck!  Therefore, we had to order from the regular menu, which we normally don’t care for.

I ordered a yucky Spicy Chicken Sandwich with Fries. Gordon ordered a few burritos and a spicy chicken sandwich.  This was nothing that we wanted.  But we were stressed and a bit famished so we dove right in, and dove right in!

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Gordon is home and is safe.  He is well.  But, we just need to make sure that we both are well by staying away from each other for awhile.  Just in case.  So happy his surgery went well.  So happy that he is doing good.

Julie

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March 12, 2021

Surviving and Fearful of Falling Between the Cracks

It was on March 9, 2020 (last year) that I hesitantly left the house for my family practitioner’s office to get my labs done.  I, as everyone else in America and around the world, was keeping close tabs on the Corona Virus that was sweeping the world and had started to invade my own country. 

I of course, had fasted the night before and that morning so that nothing I ate or drank would taint the results of my tests.  I showed up for my appointment and purposely sat as far away from people as I could.  When my name was called I went into the room where a woman took 3 vials of blood from me and then asked me to give a urine sample.  I did.  (I don’t mean to brag but I have never had a problem giving a urine sample.  I can empty my bladder and then one minute later give you all the sample you need.)  🙂  Oversharing, as usual.

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Oh, and I would like to mention how shocked that I was to see these magazines in the waiting room.

I did file a complaint at how disgusted that I was to see these magazines in our waiting room.  Am I the only one that understands the purpose of a gun is to kill someone or something?  And how they do not belong in any medical office where the purpose of my even being there is to be healthy?  Hey, why not just have pamphlet’s laying around about how to commit suicide at a suicide prevention office?  Or better yet, why not have child porn information laying around in the office of pediatrician’s? 

Moving on….

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The following week was my doctor appointment with Lisa, my nurse practitioner.  I preferred meeting with her as she was very familiar with my health history and I liked and trusted her.  And besides, Dr. Patel had left and that put Dr. Horcrux (not his real name) in charge at the clinic and I despised him.  That explained all the gun magazines in the office when they put him in charge. 

I preferred to see Lisa because In my experience it’s the women that seem to care more about your health than the men.  I also believe them to be more thorough.  I also liked that it’s the women that would give me the bad news on my cholesterol but they would also give me the good news in other areas where I had improved, such as my sugar level.  But, the male’s that I would see in the past never told me what I was doing right, only what I was doing wrong.  I always felt like such a failure when I would leave their offices.  The women gave me the truth, good and bad, but they also gave me the encouragement to continue doing well in areas where I was.  They also might have given me bad news about my cholesterol but they also pointed out to me that even though it is still high it is down 30 points from last time.  This is news that I need to hear which is why I preferred seeing Lisa instead of the male doctors.  But, instead of making that appointment I ended up cancelling it because I was very afraid of the Corona Virus and it was on March 9, 2020 that I went into a self imposed lockdown.  Every appointment that I had came due in March and April of last year.  I ended up cancelling every single one of them.  My dentist, my dermatologist, my mammogram, my heart doctor, and my pap smear appointment.  All of my 6 month and 1 year appointments were due at that time and I was cancelling all of them and not knowing when I would be making them again.

That was a year ago.  And now here I am trying to get back into the swing of things only to feel as if I am falling between the cracks of a society that has changed so much since I left it.  Almost a month ago I went into my clinic to have my labs done.  I was surprised to find out that both Lisa and Dr. Horcrux had retired and a new doctor had taken over the clinic.  I didn’t care about Dr. Horcrux but I was sad to hear that Lisa was gone.  The thing is they were both young so I was surprised to hear about their retirements.  The good news is that there were no gun magazines sitting in that office.  There weren’t any magazines at all, just pamphlets on health.  I suppose magazines were removed because they just pass germs back and forth.

Everything went well with my labs (although I haven’t gotten any results back), and I had my appointment to see my new doctor a few weeks later.  I was able to get a referral to see my dermatologist earlier this week, but they weren’t going to issue me any more referrals until I saw my new doctor.  So, on Tuesday I get a phone call from my clinic telling me that they have to cancel my appointment the following day because my new doctor suddenly resigned and they needed to find a new one.  Wow.  Just wow.  They did give me an appointment for later on in the month with some kind of doctor, probably a floater, but I’ll take it!  So, my healthcare has been put on hold until I see this new doctor later on in the month and there is nothing that I can do but wait.

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I did get to see my favorite dermatologist this week.  I hadn’t been in a year and a half.  That is pretty bad for me because I usually see her every 6 months.  However, I had a good check up.  She did freeze about 12 – 15 tiny spots on my body to remove them.  It was like being stung by 12 – 15 bees one after the other.  It was quite painful.  And the pain didn’t just go away immediately.  It took quite a while for it to.

Even though I had to go through all that it was a good check up.  That’s good!  Seeing as how I have lived a life in the sun.  I did tell her about how I’m a bit worried about what kind of doctor I may get because everyone seems to either quitting or retiring.  That is when she started telling me that is happening quite a bit around here in our area.  Wonder why?  Doesn’t exactly give me much faith right now.  I will wait for my new appointment with some doctor later on in the month and then I will decide then if I need to go elsewhere for my healthcare.  I just feel so helpless right now that everything is being put on hold until I find someone to provide me with care.  First we are all helpless where the Covid 19 virus is concerned and now this.

I just don’t want to fall between the cracks.  So, right now I think I am just surviving.

Julie

 

 

 

Julie’s Chicken Knot Pies

Julie’s Chicken Knot Pies

            Welcome to the Recipe for Julie’s Chicken Knot Pies Ready to go into the Oven I have always loved Turkey Pot pies and actually grew up eating quite a few of them.  My mother wasn’t much of a cook, 

4 and 20 Blackbirds (Berries) Baked in a Pie

4 and 20 Blackbirds (Berries) Baked in a Pie

          Julie’s Blackberry Pies ——————————————————————– Served with Kool-Whip mixed with Blackberry Jam and Topped with Blackberries Perhaps Eaten with The Cranky Bastard Blackberry Wine ———————————————————— When I think of a pie, Mother Goose always comes to mind: Sing a Song of 

A Charmed Halloween

A Charmed Halloween

 

(I want to dedicate this page to my daughter Veronica. 

Veronica Whann, Maryland

She adored the Charmed T.V. show and she even created a website dedicated to the show when she was just a young teen, when we were living in Maryland.  I don’t know whatever happened to that website, but she worked on it most every day for a good year or so.)

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I would also like to dedicate this page to my favorite character of the Charmed series, Shannon Doherty as Prue Halliwell.  Shannon recently passed away at the age of 53.  If you are like me then you grew up watching Shannon as a child actor, then going onto more grown up role’s.  She was born on April 12th., 1971, (my Grandmother’s Birthday) and passed away July 13, 2024.

RIP Beautiful Prue

( I have also added some more thoughts down below.)

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The Apple

The Apple is closely related to witchcraft because of the hidden pentagram on the inside.  A five-pointed star they hide at their core.  The pentagram is said to provide protection, connecting you to the elements.

Me, Looking Through our ‘Scrapbook of Shadows’

The Pages Just Started Turning Themselves  🙂

Now, where is that spell I’m looking for?

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A Charmed Halloween

(We do so love our toys here in the House of Whann.)

Actually, most of these are my daughter, Veronica’s.

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My Witchy Serving Tray

(I made this years ago when we were living in Maryland.  I love it!)

My Charmed Serving Tray

(This photo was taken many years ago as well.  I came across it and wanted to include it here.  I will need to locate it eventually so that I can use it and enjoy it.)

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CHARMED

Holly Marie Combs, Shannon Doherty, Alyssa Milano

The Charmed T.V. series ran from 1998-2006.  When it premiered in 1998 we were living out in Ewa Beach, Hawaii.  I believe it was on the WB Channel, which Hawaii didn’t carry.  My step-brother would tape the episodes on VHS tapes and send them to us so that we could watch them.  (He could be very good when it came to things like that.)  He could get 6 episodes per tape.  I know that when they would arrive we would be so excited to view them.  Even inviting Veronica’s friend Laura, our neighbor, over to our house to watch them with us.  Sometimes I would order a pizza for all of us on a weekend night while we would binge watch.  (Before there was such a thing as ‘binge watching.’)

The Charmed Manor

What I loved so much about the series was that it was set in San Francisco.  (For some reason I tend to love every T.V. show or movie set in San Francisco.  Don’t know why?)  But also, because they were 3 young women, sisters,  just trying to find their way in the world, after inheriting that beautiful Victorian Manor full of antiques, that their grandmother left them when she died.  I liked the contrast of 3 modern day young women set in an old house full of old things.  I envied them!

The Driveway left, the Front Steps right.

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The Charmed Manor Front Door Entrance

There just seem to be so many Sitting Rooms/Parlor Rooms, Living Rooms, Dens…

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Here, I wanted to create my version, although very small and humble, of the Halliwell Manor Dining Room ready for entertaining.

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The Charmed Manor Dining Room

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Veronica’s Charmed Board Game

Also, my Serving Tray I Decoupaged Years Ago of a Witch

On Trial in Salem, Massachusetts

See You Next Full Moon

(The Spirit Board I made.  Instructions, down below.)

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Just Trying To Insert Some Of My Own Antiques

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I just wanted to create a Charcuterie Board spread of Witchy Delights!

Looks Like These Two Want a Sausage

Don’t Mind If I Help Myself, Do You?

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There Were 2 Pilot Episodes

When Charmed premiered in 1998, the original pilot starred a different Phoebe. 

Her name was Lori Rom.

AND,

(Excuse my very bad copy of this original.  I bought it on Ebay years ago.  It was obviously copied many times before it made it to me.)

Prue Halliwell, the Eldest Sister

Shannon, in the original pilot left, Shannon, in the remade pilot right. 

(Missing is the red sweater.)

Shannon’s character was the one that I admired the most.  She was the oldest sister.  She had the great job of working in a Museum as an Antiquities expert.  She was also the love interest of Detective Andy Trudeau.  I thought they were a great couple, too bad things didn’t work out.  I think they would have made great role models.  The show did lack responsible parental adults.

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Holly Marie Combs as Piper Halliwell

(The Middle Sister)

The Halliwell Manor

Piper was the character that my daughter loved the most.  Piper was the middle child.  She was in a serious relationship (with a demon, but she didn’t know that at the time.)  She was also a Chef auditioning to work at a major restaurant.  She was also the most stable and successful one for quite a while.  My daughter Veronica wanted to be a Chef like Piper for many years.  She wanted to open a Mexican restaurant.  (It is good character’s like these that positively influence our children and help them to wish and plan, even looking ahead to their own futures.  Although Veronica never became a Chef, her dad did!  He got his culinary degree many years later.)  🙂

In this scene, Prue had found their old Spirit Board in the basement of the house. 

She was showing it to Piper.

The Inscription Read:

To my three beautiful girls,

May this give you the light to find the shadows,

the Power of Three Will Set You Free.

Love, Mom

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The Spirit Board and the Pointer

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Lori Rom as Phoebe

She kind of looks like Natalie Portman here.

I read somewhere that Lori Rom quit her role as Phoebe Halliwell due to personal reasons.

She was a very cute actress and would have made a nice Phoebe Halliwell, but I believe the casting of Alyssa Milano was a better choice as she brought along a fan base of both young girls and boys.  Her personality was also a bit more charismatic and I believe that helped to propel the show into more popularity, thus having it run longer than perhaps it would have.

Finding The Book of Shadows in The Trunk

Reading the Incantation

Hear now the words of the witches,

the secrets we hid in the night.

The oldest of gods are invoked here.

The great work of magic is sought.

In this night and in this hour,

I call upon the ancient power.

Bring your powers to we sisters three.

We want the power.  Give us the power.

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Alyssa Milano as the New Phoebe Halliwell

(The Baby Sister)

I Found The Hide-A-Key.

Piper, Happy to See Her.

Piper, Phoebe, and The Spirit Board

My Thoughts

(I do have an update below.)

I believe that when the series started filming that all 3 actresses were very close.  You could feel it.  They liked each other and were very supportive of each other.  However, as time went by, tensions between Shannon Doherty and Alyssa Milano grew so strong that Shannon actually quit the show after just 3 Seasons, even though the show ran 8 Seasons.  Interesting that Shannon left after 2001.  The reason I say this is that after 9/11 people like Alyssa, a Liberal Democrat, and people like Shannon, a staunch Republican, it began the divide of our country.

Also, and this is just my opinion, but I believe that Shannon felt very threatened by Alyssa.  Shannon was used to being the “hot” one, the “successful” one, and Alyssa was stealing her thunder.  When the show started Alyssa had some weight on her.  (Not that there is anything wrong with that!)  She was cute and adorable and extremely popular with both females and males.  However, in T.V. land that extra weight just wasn’t very desirable to some people.  But, by Season 2 Alyssa had lost the weight and was getting into shape.  She was becoming sexier while Shannon was still the ‘older more responsible’ sister.  You can also see Shannon shed her more conservative clothing for sexier clothing.  I think that was to compete with Alyssa, and the success that she was gaining.

Shannon’s character also shed her Museum job for a more hip and modern job as a Photographer.

The Power of 3 Will Set You Free

(Well, not if you’re Shannon and Alyssa.)  🙂

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Update:  September, 2024

Over the past few months, before Shannon died, she did announce on her Podcast the fallout between her and Alyssa.  She also mentions that she was fired from the show, and that Alyssa is one that got her fired.

It never made sense to me that Shannon would quit a popular show.  I just assumed it was over the tension between her and Alyssa that made her decide to leave.  Now, I don’t know for sure about any of this.  I am just relaying what Shannon has said.  Alyssa did deny the accusations of being the one that got Shannon fired.  But, what I know of Alyssa is that she has very protective parents, that are very involved in her life.  I don’t know Shannon’s family backstory.  I can just speak also to what I observed in Shannon’s behavior’s character of Prue Halliwell before she left the show.

Either way, Season 1 is my favorite and that is all because of Shannon, and no one else.

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Original Andy Trudeau left, New Andy Trudeau Right.

(T. W. “Ted” King)

I do not know the actor’s name that originally played Andy Trudeau at this writing.  I’ll have to watch my old and bad copy of the original pilot to find out.  The second Andy Trudeau was killed off in Season 1.  He was the love interest of Shannon Doherty’s character, Prue.  I loved them together.  But, for whatever reason he was killed off.

It is my opinion that Shannon wanted her character to go in a different direction and that pretty much meant shedding her of Andy.  Whose decision that was?  I have no idea?  But the writer’s and producer’s apparently appeased Shannon in this endeavor.

Holly Marie Combs, the actress that played Piper, the middle child, also took the role of middle child in real life when she remained friends and supported both Shannon Doherty and Alyssa Milano through all the drama.

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The Book of Shadows

Veronica and Brodie’s First Spell  🙂

(They were so cute.)

I am writing this just as Veronica wrote it:

Brodie and I did the “To Become Lovable” spell.

We placed a mirror in front of our face, fogged it up, and said the spell.  Brodie did it all the way through but we got no results.

The Spell Was:

Let all inner doubts go free,

Let the lover come to me,

I’ll let my true self for him (her) unfold,

let myself know joy untold.

 

Brodie’s quote “I once was a beautiful man.”

He though the spell said that he was ugly.

 

Me and Brodie also tried to get some sort of magical sign on the Ouija Board.

We spend about 10 minutes trying to get a sign from the spirits but we didn’t get anything.

(It makes me sad to think my children were worried about not being lovable, that they created a spell to bring them love.  Well, they have both found love in this world many times.)  🙂

Julie

(Proud Mom)

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The CHARMED Charcuterie Table

I Love to Nibble

I Would Much Rather Nibble Than Feast

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Our Leafy Greens and Salt Pork Casserole

(Recipe Down Below)

Where Do I Even Begin Here?

We have Cheeses, Bread, Crackers, Nuts of Almonds and Cashews, Figs, Olives, Peppers, Marinated Artichoke Hearts, Cocktail Sausages wrapped in Prosciutto, Candy and Black Licorice

I Love My Antique Sword Cocktail Set From Spain

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Crystal Ball

The Leafy Greens and Salt Pork Casserole w/ Bread

The Casserole Was A Nice Tasty Touch Here

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Red Wines

Although Most Witches Have Cats, We Have Dogs

Witch Hat Lollipops

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Our Leftover Leafy Greens and Salt Pork Casserole

G & J

Gordon and Julie

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Our Second Charcuterie Board Table

(We created a second round of foods because we wanted to extend our Halloween nibbles.  Some of leftovers.  This was a smaller affair.)

This Charcuterie involved Meats, Cheeses, Toasts, Mustard, Figs, Grapes, and Cocktail Sausages

Red Wine and Candles

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I conjure thee, I conjure thee,

I’m the queen. You’re the bee.

As I desire, so shall it be.

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Working On My Spirit Board

Always Conjuring…..

Spirit Photography

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Making My Spirit Board

This project actually goes back to the summer of 2003 when we were in the process of moving from Maryland, down to Florida.  We had our moving van towing one of our cars, and me driving the other one.  We had stopped off in Georgia for a few days.  We were going to have some furniture recovered there, and just visit for awhile with my family.

My step-father had a wood cutting machine in his barn and some extra wood.  I employed Gordon to carve out two wooden spirit boards.  One for me, and one for Veronica.  The intention was that once the boards were made, she and I could then do some wood burning on them to create our own Charmed Spirit Boards.

Well, that was back in 2003, now fast forward 17 years to 2020, to when I actually started working on mine.  Perhaps due to the Pandemic?  Kind of like wanting to finish old projects while we were still Covid shy?

I started out by ordering a wood burning kit online. 

I also purchased lots of letter stencils of different sizes.  I also used the Charmed Spirit Board as a template. 

I wanted it to look as much like the original as possible.

I started by choosing the cursive lettering that I wanted for my board.  I then placed the stencils where I wanted them to be, and colored them in with a pencil.

Once I had them all placed, I then went on to draw the Roman Numerals.

The Roman Numerals in the Center

This was such a fun project to do.

Looks Like My Spirit Board is Coming Together

Always Sign The Back, Burned in the Signature

(I know it says 2021.  I may have started the board in 2020, but I finished it in 2021.)

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Now It’s Time For The Stain

I wanted to use a stain that was closest to the original as possible.

If you have never stained anything before, just follow the directions.

I wore heavy gloves and used a cloth to apply the stain.  Do one side first, then the other, once the one side has dried.

Here, it is looking pretty good!

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UNDER CONSTRUCTION

Coming Soon!  Glazing The Board

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How It All Started…

Working On A Charmed Halloween

Any creative person can tell you that we can decorate a room around a China cup.

A creative process starts out with just a few items, and expands to other items, which then evolves into greater items.

This Pop-Up Victorian Mansion Book is part of this creative process. 

It just reminded me of the Charmed Manor.

Our Scrap Book of Shadows

(See Down Below)

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(Ready to Cook)

The Recipes

Our Leafy Greens and Salt Pork Gratin

This is really delicious! 

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This recipe made enough for two medium casseroles, so plan on freezing some or having leftover to give away to family and friends.

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Ingredients:

3 bundles of Swiss Chard – stems removed, parboiled, squeezed dry and chopped

4 Zucchini – grated and squeezed dry

~4 Tbsp. Olive oil

1 Salt Pork block – sliced and cut into 1 inch sections

(You can use less Salt Pork, that way it won’t be as salty.  You can also substitute BACON for the Salt Pork.)

2 Large Onions – diced

4 Garlic Cloves – chopped

1 Bag of Baby Arugula

1 Bundle Flat Leaf Parsley

1 Cup Red Cabbage – sliced thinly

4 Eggs – beaten

3/4 Cup Romano Cheese – grated

1/2 Cup Parmigiano Reggiano Cheese – grated

Salt and Pepper to taste

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Here is the Swiss Chard we purchased for the recipe.  The stems need to be removed.

  To do this…

fold the leaf in half and pull the stem away from the green leaf.

 

Slice the leafs in large chunks as shown.

Pictured above and below are the ingredients we used.

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Here is the flat leaf parsley and the Swiss Chard that was previously washed.

Slice the ends off the Zucchini as shown, then grate it into a large colander.

After grating some of the Zucchini, sprinkle a light layer of salt to help the water to drain out of the vegetable.

Set the grated Zucchini off to the side in a place where it can drain.

Chop the garlic thinly as shown.

Place the Arugula on top of the garlic…

and chop them together.

(Sometimes it saves time.)  🙂

Place the mixture in a bowl for later use.

Place the Swiss Chard in boiling water as shown…

We used a large pot with a strainer insert.

when just wilted, remove it from the boiling water and place in a sieve…

and run cool water over it to stop the cooking process.

Pictured is the water left over from the boiling of the Swiss Chard.

(Lots of nutrients in that water.)

Peeling The Onions to be Sliced/ Our Salt Pork

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Place your Olive oil in a large fry pan and heat to medium.

Slice your salt pork thinly as shown then slice into 1 inch sections.

(We recommend using about 3/4 of this block.  Although the casserole was delicious, it was also a bit salty.)

Place the salt pork sections into the pan and cook until some of the fat is rendered.  You want it to lighten in color, about 15 minutes.

Slice and chop your onions as shown.

Place the onions in with the salt pork.

Cook the ingredients until the onion are translucent…

slice and chop the red cabbage and add them to the mixture. 

Saute them until slightly browned.

Add some pepper to taste.

(Turn off the heat and set aside.)

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Gather the Swiss Chard in your hands and squeeze until dry.

Slice the Swiss Chard into chunks and place in a large mixing bowl.

Here I removed the grated Zucchini from the colander and placed it into a sieve.

Gather the Zucchini into a clean dish towel and ring out the water.

Place the dry Zucchini into the bowl with the Swiss Chard.

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Continue to do this with all the Zucchini and then add your chopped garlic and parsley.

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Shown is the sauteed salt pork, onions, and red cabbage.

Grate the cheeses over the bowl of Swiss Chard, Zucchini, and Parsley mixture.

 

Add the Cabbage mixture to the bowl.

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Crack your eggs into a medium sized bowl and whisk until combined.

Pour the eggs into the bowl of other ingredients.

Mix all the ingredients well.

Here, we had some leftover parsley so I quickly chopped it and added it to the bowl.

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Add a touch of salt if needed. 

We thought the dish was a touch salty when it was done… so use sparingly. 

Place the mixture into your greased casserole dishes and pack down with your utensil.

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Here we topped with a little bit of cheese….

 and a drizzle with some olive oil.

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Place Into The Pre-Heated Oven

Bake the Gratins in a 350′ oven for about 25-30 minutes or until browned.

Here are the finished gratin.  Enjoy!

Excellent for Lunch the Following Day

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Reading From The Book

Unknown spirit, we call to thee,

those who wish to set you free.

Cross on over so we may help.

Come to us, reveal yourself.

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Our Scrap Book of Shadows

Remember when Scrap Booking was all the rage?

Although Veronica and I were never into “Scrap Booking” per say, we were into putting together a Scrap Book of a favorite T.V. series that we loved, Charmed.

Understand?  Well, I’ll show you.

(I will add that we probably spent a small fortune on photo paper, computer ink, and cute little scrap booking paper cut outs.)  🙂

Veronica’s Great Contribution Was Her Artistic Touches To Our Book

The Halliwell Manor

The Spirit Board

The Main Characters

The shots that you see here were photographed by me while the credits were rolling in the intro on T.V., and into each and every show.

The First Episode of Characters, and the Intro

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The Attic

(I loved their attic.  I do think that it was a set on a Hollywood stage, but I loved to believe it was actually in the Halliwell Manor that was portrayed on T.V.)

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The First Episode

Here, The Sister’s Three are being chased into their attic by a demon, Jeremy.  He was Piper’s boyfriend until she found out that he was evil.

The Power of Three Will Set Us Free

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The Halliwell Sister’s

The Sister’s Three

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The Book of Shadows

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More Photos of the Manor

Prue’s Bathroom

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Prue’s Bedroom

Sitting Room and Dining Room

The Parlor Room

The Kitchen

(I love that they don’t have some modern kitchen with some grand island in the center of the room.  I love that it is just a gorgeous old wooden table.)

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The Conservatory

The Conservatory is probably my most favorite room in the Manor.

They never did much filming in this room.  Don’t know why?  It was gorgeous!

The Sister’s Look Like Magical Fairies Here To Me

San Francisco

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I am the one that mainly worked on the Prue pages.  She was after all, my favorite.

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Prue’s Bedroom

I Loved All The Antiques, Everywhere!

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Holly Marie Combs as Piper Halliwell (The Middle Sister)

Piper Was My Daughter Veronica’s Favorite

She was the most stable and successful of the sisters.

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Phoebe Halliwell, the Baby Sister

Sadly, Phoebe wasn’t a favorite of ours.  Not that we didn’t like her.  It’s just that I was into Prue, and Veronica was into Piper, so there really wasn’t anyone in our house into Phoebe.  She was a wonderful character though.

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Patti, their Mother,  and Penny, Grams

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The Charmed Ones

Sisters

PRUE

The Charmed Men

The City at Night, and the Golden Gate Bridge

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I’ve Got You Under My Skin

Quake, The Restaurant Piper was Chef In

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Thank You For Not Morphing

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The Power of Three

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Dead Man Dating

A Spell at Quake

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Dream Sorcerer

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Piper’s Kitchen

Wedding From Hell

The Fourth Sister

The Truth is Out There….And it Hurts

For those who want the truth revealed,

open hearts and secrets unsealed.

From now until it’s now again,

after which the memories end.

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The Witch is Back

Melinda Warren

Blood of our blood,

our Great-Great-Great-Great-Great-Great-Grandmother

we summon thee.

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Feats of Clay

The Wendigo

From Fear To Eternity

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San Francisco, California

Secrets and Guys

MAX

Which Prue is it Anyway?

That 70’s Episode

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Which Prue is it Anyway?

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The Power of Two/Love Hurts

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Andy’s Funeral

Goodbye to Detective Andy Trudeau

The end of Season 1

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A Note About Scrap Booking, Collecting, and Fan Fiction

I believe to many people the amount of time and money that Veronica and I put into our ‘Scrap Book of Shadows’ would seem like a waste of time and money.  To many, it may seem ridiculous to like a T.V. show, and it’s characters, so much that we would create this large album.  It certainly was a big cost.  Not just the obvious Album, Page Inserts, Graphics, Drawings, etc.  But, not to mention all the Photo Paper and Ink it took us.

However, it was a very fun Mother/Daughter Project that we worked on together.  This Book is a compilation of memories that we share together of a show that we loved.  Veronica is an artist, she is a creative person, perhaps putting together this book helped to get her that Fine Arts Degree?  Realize the patience that it took us both.  The craftsmanship of working with our hands, of arranging the photos in an order as to tell a story.  These are very good traits to teach our children in life.  We didn’t just put a scrapbook together and call it a day.  We both used our creativity to tell a story and put it into words with photos, drawings, and graphics.

And now, it’s just fun to flip through it and enjoy it all over again, and again.  Not just remembering our favorite episodes, but remembering our fun times of working on this project together.  Perhaps more people should adapt a new project here and there.  It helps to create well rounded people.  And, well rounded people are a hell of a lot more interesting than those that aren’t.

The Power of Two Will Have to Do,

Julie

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Bell, Book, and Candle

(Started it all for me!)  🙂

 

 

 

 

 

Hey Family Guy!  Get a CLUE for Halloween!

Hey Family Guy! Get a CLUE for Halloween!

        The Griffin Residence 31 Spooner Street Quahog, Rhode Island —————————————————— —————————————————————- Meet The Griffin’s L to R:  Chris, Meg, Peter, Lois, Stewie, and Brian ——————————————————- Meet The Whann’s L to R  Sparky, Gordon, Spooky Lou, and Julie ——————————————————— Happy Halloween Are 

Pork, Sausage and Mustard

Pork, Sausage and Mustard

        Welcome to Pork, Sausage and Mustard From the Kitchen of……. Gordon and Julie Today, we will be making MUSTARD, and lots of it! At this writing we are in the middle of a pandemic, the Coronavirus/Covid 19. Gordon and I decided 

Rise and Shine

Rise and Shine

 

 

 

 

Good Morning!

Rise and Shine!

Our Sunny Kitchen Table

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Is Everybody Hungry?  Juice?  Coffee? 

Oh, I know, how about our:

Whole Wheat Heaven and Heat Breakfast Muffins?

Don’t they smell absolutely delicious?

If you’d like the recipe scroll down the post.

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Our Rise and Shine Kayaker’s Breakfast

We also have this breakfast treat for any morning occasion.  We just happened to have made these one morning before a kayaking expedition to Weeki Wachee Springs in Florida.

Quick, Easy, and Delicious!

(See Recipe Down Below)

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Also try our:

Sausage and Quiche Egglet’s

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(Recipe Down Below)

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AND,

Our Breakfast Knots with Eggs, Pancetta, and Cheese

(Recipe Down Below)

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Our Broccoli Ham and Egg Cups

(Recipe Down Below)

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Our Cream Cheese English Muffin Veggie Spread

Topped with our Mad Hatter Peppers and Herbs

(Recipe Down Below)

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First Up:

Whole Wheat Heaven and Heat Breakfast Muffins

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(We did double this recipe because we wanted to freeze several of them for future breakfast’s.  We do have a single batch listed here in the ingredients.)

The Ingredients:

2 3/4 Cups Whole Wheat Flour (You can use White All Purpose Flour.)

2 Tbsp. Baking Soda

1 tsp. ground Cayenne Pepper

1 tsp. ground Sweet Paprika

1 tsp. Homemade Hungarian Paprika (optional)

1 tsp. Fine Ground Himalayan Pink Salt

1 tsp. Fresh Ground Black Pepper

1 Tbsp. Ground Turmeric

3/4 Cup Whole Milk

1/2 Cup Vegetable Oil

3 Eggs

2 Tbsp. Olive Oil

1/2 Cup Medium Red Onion – Diced

3/4 Bell Peppers – Red, Orange, Green – Diced

3/4 Cup Feta Cheese

2 Cups Spinach – Chopped

Pancetta, Italian Bacon – Medium Sliced

Preheat your oven to 375′ F. 

Again, we doubled the recipe, which is why some of the portions look larger than they should be.

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In a large bowl, combine your dry ingredients.

Add your flour…

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….then your baking soda, cayenne pepper, and Himalayan Pink Salt.

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Then add your Turmeric

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In another bowl, combine your wet ingredients starting with the milk.

Now add your vegetable oil.

And now your eggs.

(I hope we don’t confuse you but we did end up adding an additional egg to the batter later on in the recipe.  Keep reading down below and we will show you where.  But for now just use 2 eggs here for a single batch of this recipe.  OR, you could just go ahead and add all 3 eggs NOW.)

This was an experimental recipe for us which is why we decided to add more later on instead of now.

Whisk the wet ingredients together well and set aside.

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Time for the Vegetables

Slice your red onion.

 

Also your bell peppers into small dice sized pieces.

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Nice picture Julie!

(Thank you Gordon!)

Using a large saute pan, add your olive oil and turn to med. heat.

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Here is a great picture of all the colorful vegetables we will use.

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I vacuum sealed the pancetta shortly after I bought it.

When your olive oil is heated, add your red onions and bell peppers to the saute pan.

Toss the ingredients in the oil.

Add your salt and pepper to taste.

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Use a spatula to turn the cooking vegetables when needed.  The picture on the bottom right is the finished product as they still retain much of their color.  Set aside to cool.

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Use a whisk to evenly distribute the dry ingredients.  I am adding sweet paprika I received from my Hungarian friend… amazing home-made ingredient.  This was an after thought to the original recipe.

Stir all the dry ingredients well.

Stir the wet ingredients one more time before pouring them into the dry ingredients.

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Now, add your sauteed vegetable into the dry ingredient bowl.

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Mix all the ingredients well using a spatula, being careful not to over mix the dough.

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(HERE is where the extra EGGS come in to play.)

As the batter looks dry, we decided to add more eggs.  Remember, we doubled the recipe which is why you see two in the bowl below.  All these extra ingredients have been correctly added to the original ingredients at the top of this recipe.  We are simply depicting our thought process as we were making the recipe.

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The dough looks great with the small bits of color.

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Now, add your feta cheese

Just crumble it in.

Now fold in your chopped spinach to the dough batter.

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Place one slice of pancetta into each muffin slot as shown.

(Gordon came up with this idea.)

Now, add a heaping spoonful of the dough into each muffin slot.

Bake the muffins in your preheated 375’F oven for 20-25 min.

Depicted below, are the extra muffins we made as we did double the recipe.

But we only used the pancetta in 12 of them.

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In order to crisp up the pancetta, Gordon flipped them over and placed them back into the muffin tin.

We could have pre-baked the pancetta slices for about 5 min. or so in the muffin tin before we added the batter.  Perhaps we’ll try that next time.

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Time to turn the oven on broil and place the pancetta side up back into the oven.

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Here is a great shot of them broiling…

They really turned out great!

This crisps the pancetta up so nicely!

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 They make a great portable breakfast for those on the go, without having to stop on the way to work.  This lessens your human contact in these times of the Coronavirus.

The pancetta here is like biting through butter.  There was no toughness to it whatsoever. 

And we added just the right amount of heat  that gave you that great after taste.

Yummy!

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Rise and Shine Kayaker’s Breakfast

We needed a good breakfast before our day of kayaking Weeki Wachee Springs one day.

It is a 6 mile trip by kayak and we wanted to start our day off with something easy, healthy, and tasty.

Start by slicing green, red, and yellow bell peppers into rings.

Add some olive oil to a sauce pan on a medium-high heat and then place a few of the rings to soften.

Once they have softened a little bit, crack an egg into each ring.

Place a lid onto the pan for just a few minutes so that the steam cooks the eggs and they don’t run when you try and flip them.

Gordon Flipping Our Bell Pepper Eggs

Just Top With Some Salt and Pepper  🙂

Great Grab and Go Breakfast!

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Sausage and Quiche Egglets

This recipe idea was born out of a worry that eggs would be scarce in the beginning of this Covid 19 Pandemic, March 2020.  We started shopping online and grocery stores were limiting the amount of eggs that we could purchase.  Seeing how this was early on in the pandemic, none of us knew what to expect or where it would lead us?  So, I thought that if we at least got breakfast situated that it would be one less meal to worry about daily.  Having these delicious little quiche’s in the freezer would make things a bit easier on us just in case there did become an egg shortage.

At this writing, July 2020, eggs were never a problem and we have always been able to purchase as many as we need.  But, it’s still nice to plan ahead and have a freezer full.  Just in case.

This Recipe Will Make 24 Combined Quiche Egglets, and Sausage Egglets

The Ingredients:

2 tsp. ground Sweet Paprika

2 tsp. Fine Ground Himalayan Pink Salt

1 tsp. Fresh Ground Black Pepper

3/4 Cups Whole Milk

12 Eggs

2 Tbsp. Olive Oil

3/4 Cup Onion – Diced

1/4 Cup Green Bell Pepper, Diced

4 Mini Sweet Peppers – Red, Orange, Yellow, Green – Diced

3/4 Cups Feta Cheese, Crumbled

2 Cups Spinach – Chopped

Pancetta, Italian Bacon – Medium Sliced

A Few Salami Slices (We turned to Salami when we ran out of Pancetta.)

1 Package Turkey Sausage Links

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It’s always a good idea to read a recipe through before you start to make it.

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Pre-Heat Oven to 350F

The first thing we did was to place some Pancetta into our muffin pan.  When we didn’t have enough to fill all of the spaces, Gordon got some Salami out of the refrigerator to fill the remaining holes.

This is a non-stick muffin pan. 

There was no need to add any cooking oil spray because the Pancetta and Salami would produce enough grease preventing them from sticking.

The Salami turned out to be a very nice alternative and made cute little cups to hold our quiche’s. 

You will see further on down the post.

Time to place into a 350F oven for about 15 minutes to crisp the Pancetta and the Salami.

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Chopping the Onions

Gordon Chopped About 3/4 Cup

Here He Added About 2 Tablespoons of Olive Oil

..to a saute pan and softened the onions for about 7 minutes on a medium-high heat.

So, while the onion is sauteing It’s time to chop the Green Bell Pepper.

Gordon Chopped About 1/4 Cup

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Meanwhile, our Pancetta and Salami is ready to remove from the oven.

It looks like our Onions have softened.  See photo left top.

Now it’s time to remove our crispy Pancetta and Salami from the muffin pan and place onto paper towels for the oil to drain.

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Here Gordon is chopping the rest of our peppers into diced sized pieces. 

Approximately 1 cup total.

Time to add them to the onions and continue to saute until they become a bit soft. 

About 5 minutes on medium-high heat.

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Now it’s time to add 1 teaspoon Salt, and 1 teaspoon Paprika.

(NOTE:  I have listed in the ingredients above that this recipe calls for 2 teaspoons of both Salt and Paprika.  But here is where you only add 1 teaspoon each.  The rest is added later on to the eggs in the recipe below.)

We do love this very fine Himalayan salt as it adds a nice flavor.

Now it’s time to place back into our muffin pan, the crispy Pancetta and Salami cups.

But before you do, make sure that you have drained the grease out of it.

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Now it’s time to make our egg mixture.

In a medium bowl crack about 12 eggs.

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Add your milk, about 3/4 cup.

Whisk Together

Now it’s time to add the remaining 1 teaspoon of Paprika.

Also, time to add the remaining 1 teaspoon of Salt and now add about a teaspoon of Freshly Ground Black Pepper.

Whisk Together

Now It’s Time To Chop Your Fresh Spinach

Add Your Chopped Spinach to the Egg Mixture

Here Gordon is adding the sauteed Onions and Colorful Peppers to the egg mixture.

Now crumble in your Feta Cheese’s. 

Stir Together

Preheat Your Oven to 350F

Use a ladle to scoop some of the egg mixture into each muffin cup over the crispy Pancetta and Salami.

Now it’s time to bake in the oven for about 25 minutes. 

Each oven is different so keep and eye on them.  You want them to cook thoroughly but not burn.

When done remove from the oven and allow to cool on a rack while still in the pan.

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Now It’s Time for our Sausage Egglets

I’ve got this great pan with the spikes that I am going to use to hold the Turkey Sausage Links.

We wanted to brown these in a sauce pan first.  These are Turkey Sausages.

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This was my idea (Julie), to place these sausages on these spikes and then have a quiche around them. 

So, here Gordon is placing them on the spikes.

Now It’s time to add the leftover egg mixture. 

If you find you may need more then add a few more eggs, salt, pepper, paprika, cheese……

Again, use a ladle to pour the egg mixture over the sausages and into each muffin cup.

Now it’s time to place them into a 350F oven for about 25 minutes. 

Again, your oven may cook faster, or slower, so keep an eye on them.

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When done remove from the oven and place onto a cooling rack until cool.

Delicious!  They freeze well. 

We placed about 1 or 2 into plastic freezer bags and then placed into the freezer for future breakfast eating.

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The Leftover Mixture…

Gordon did not want to waste the last of this mixture so he added a few more eggs to it….

Placed some Olive Oil into the saute pan and added some Turmeric, and then poured the remaining mixture over top. 

He then cooked the egg mixture in a small oven proof saute pan over medium high heat on the stove top for a few minutes.

Now, turn the oven to 350’F and place the pan in it for 20 to 25 minutes or until the eggs are firm and reach an internal temperature of 165’F. 

Hey, you just made a Quiche! 

And REAL MEN DO Eat Quiche  🙂

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Muffins to Freeze

When the Covid 19 Pandemic hit I also set out buying several packages of muffin mixes of various flavors and using the eggs that I already had in my refrigerator, I made muffins all day to freeze for a later date.

So, whether we are in a pandemic or not, it’s still a good idea to make ahead some easy breakfast muffins that are ready made and waiting for you in the freezer.  There is something reassuring in these uncertain times where planning ahead gives us a little bit of peace of mind.

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Our Breakfast Knots with Eggs, Pancetta, and Cheese

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This is Such a Nice Simple Recipe for Breakfast, Lunch, or Dinner

These are called Hot Mama Knots and they are found in the frozen section of the supermarket.  Just follow the directions on the package and bake accordingly.  When done just let them cool a bit before you start the assembly.  (You can use any bread you like for this.)

Bake the Pancetta slices above.  Bake in the oven on a lined sheet pan for about 12- 15 minutes until nice and crispy and then place them onto paper towels for the oil to drain.

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Microwave Eggs

Ingredients:

6 Eggs

Pam Olive Oil Spray

3 Tbsp. Milk (1 Tbsp. per mug)

 Turmeric (Pinch per mug)

Salt and Pepper to taste

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Hot Mama Knots

6 Slices Pancetta or Bacon

6 Slices Sharp Cheddar Cheese

(We ended up making 6 of these but I am only photographing the ingredients and instructions for 4 of these sandwiches.  Hopefully not confusing you too much.)

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Spray your Olive Oil into two microwave safe mugs and then crack two eggs into each mug.

Here you see the two eggs in each mug.

Add your milk to each mug.

Now add your Turmeric, fresh ground pepper and salt to each mug.

Using a fork, whisk all the ingredients together well.  Note: You could omit the milk if you wanted, but you still need to break the eggs yellow yolk as it could explode in the microwave during the cooking process if not pierced.  This is the same for when you microwave a potato.

Microwave the two mugs for 40 seconds on high.

Remove the mugs and using your fork, stir the eggs slightly to assist in the cooking process.

Microwave the two mugs again this time for 30 seconds on high.

Remove the mugs and again stir the eggs.  Here you can see the eggs are beginning to firm.

Place the eggs back into the microwave again for another 20 seconds on high.  You will see the eggs rise during the cooking process and may even get higher than the mug.  If this happens, stop the microwave, wait about 10 seconds then continue to microwave the eggs.

Here you can see both mugs of light and fluffy eggs.  They become fluffy from the stirring between cooking instances and the rising of the eggs almost out of the mugs while being microwaved.

Pour out your eggs onto a plate.  There shouldn’t be any runny eggs.  If there are, place the eggs back into the mug and microwave them for another 10 seconds or so.

When your eggs are properly cooked, slice them in half.

Now it’s Time to Assemble

Put together your breakfast knots!  Slice your knots in half ash shown, then add a slice of your Sharp Cheddar Cheese folding in the four edges so it all stays on the bread knot.  Then add your eggs and a slice of Pancetta.  Finally, place the top on the knot on the Pancetta and you are done!

If you like you can add some mustard as we did.

Enjoy!

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Our Broccoli Ham and Egg Cups

Perfect for that long, lazy weekend.  🙂

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The Ingredients:

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~1 1/2 Cups Broccoli – boiled

~7 Green Onions – sliced thinly

Pam Cooking Spray

2- 3 Slices Cracker Barrel Sweet Smoked Ham

2-3 Slices Smithfield Honey Cured Ham

3 Slices Swiss Cheese – sliced thinly

1/2 Cup Gruyere Cheese – shredded

9 Eggs – beaten

~1/2 to 3/4 Cup Milk

1 tsp. Rubbed Sage

1 tsp. Roasted Garlic Powder

Salt and Pepper to taste

Sprigs of Parsley for garnish

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The Ham We Used

(Although you can use whatever that you like.)

Slice your broccoli to bite sized pieces.

Place your broccoli into a pot of boiling water and cook for about 5 min. or until just tender.

Drain the broccoli into a colander and gently rinse with cold water to stop the cooking process. 

This will keep the broccoli bright green as shown.

Slice off the root ends of the green onions…

and slice them thinly as shown.  Put them aside for later use.

Spray your ramekins with cooking spray as shown.

Slice your ham in half or fold them in half and either line the ramekins or center the meat as shown.

Slice your Swiss Cheese into thin slices about 1/4 inch in width then slice them to 2 inch lengths.

Place some broccoli and sliced Swiss cheese into the ramekins as shown.

Crack your eggs into a large bowl.

Then add your milk…

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Using a whisk, beat the eggs and milk together. 

Here I added a touch more milk to the eggs as I felt they were still too yellow in color.

Our Cheese and Herbs Ready

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Now add the Rubbed Sage, and Roasted Garlic Powder to the eggs.

Then add your freshly ground Pepper and Salt (Hawaiian) to taste.

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With any of the cheese or meats used, you can substitute your own favorites to suit your taste.

Add about 1 Cup of the sliced Green Onions to the egg mixture and whisk all the ingredients together well.

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Arrange your ramekins on a sheet tray.

Ladle your egg mixture into each ramekin leaving about 1/4 of an inch of space at the top.

Like so….

These Are Ready For The Oven

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While We Are Waiting For The 350F Oven To Come To Temperature…

Shred your Gruyere cheese and save for later.

Place your ramekins into the preheated 350’F oven…

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and cook the egg mixture for about 20 min. or until the eggs are firm.

Add some of your Gruyere cheese and sliced Green Onions to the top of each ramekin.

Garnish with a sprig of Parsley.

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Our Cream Cheese English Muffin Veggie Spread

Topped with our Mad Hatter Peppers and Herbs (Basil)

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Ingredients:

2, 8 oz. blocks of Cream Cheese, Softened

Chopped Colorful Bell Peppers, as many as you like.

Chopped Onion, as much as you like.

2 Long Stalks of Celery, Chopped

Bunch of Chives, Chopped

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Optional Additions:

Roasted Red Peppers, Chopped

Sweet Bell Peppers, Chopped

3/4 Cup of Roasted Walnuts, Chopped

Tabasco Spicy Salt, Add to Tastes

Mad Hatter Peppers

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English Muffins or Bagels

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This is a recipe about personal tastes. 

I am giving you the ingredients but it really is up to you to decide the amounts.

The funny looking red peppers above are my Mad Hatter Peppers that I will use to top my creation when I am finished.

You do want to soften the Cream Cheese, and then add your chopped ingredients to your liking.

The peppers that you see at photo right, I picked from our garden that morning. 

I did use one of them in this Veggie Spread.

The jarred Roasted Red Peppers in the photo right, added a great taste to the fresh Peppers I originally added.

Time To Mix Together

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For some added taste and crunch I roasted about a cup or so of Walnuts and Pieces for about 10 minutes in a 350F oven.

 

I added about a half a cup or so to the Cream Cheese Mixture.

Tabasco Spicy Salt

I probably added about a teaspoon or so to this.

Mix Everything Together and Spread Generously onto an English Muffin  🙂

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What a nice way to start your morning!

Julie and Gordon

 

 

 

Black and White Pearls

Black and White Pearls

        Black and White Pearls Our Very Elegant Pickled Pearl Onions and Balsamic Pearls How About An Elegant Edible Gift? Welcome to The Recipe, Gordon and Julie ——————————————————————- Be Sure To Also Check Out Our: Pickled Purple Pearls Also Check Out Our: 

Pumpkin Carving Party

Pumpkin Carving Party

            Happy Halloween! Welcome to The Pumpkin Patch Ready to Pick Out Your Pumpkin? ———————————————————— Halloween,  2019 Hoarding Pumpkins Throughout the House ———————————————————— To kick off our Halloween celebrations we all went to Universal Studios Halloween Horror Nights for the 

A. Hitchcock CLUE for Halloween

A. Hitchcock CLUE for Halloween

 

 

 

 

 

 

Welcome to our Halloween Home

We are Gordon and Julie and we LOVE Halloween, and Alfred Hitchcock!

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Psycho!

I’ll be out of the shower in a minute!!

COMING SOON FOR HALLOWEEN!!!!!

Lock your doors and windows. You awake to find your house completely shrouded in fog.  A dog barks in the distance.  You hear a howling.  It’s a full moon.  You find yourself all alone.  You have no electricity.  The batteries in your flashlight are DEAD!  With no one to comfort you, there is no one around to hear you SCREAM!!!!!  

We are so happy to have you join us in our A. Hitchcock CLUE for Halloween!

This year we decided to dig Hitch up and invite him to join us as well.

GOOD EVEN-ING,

GORDON AND JULIE

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If you would like to view our other Alfred Hitchcock posts…..

Click Here For:  Happy Birthday Hitch

AND,

Click Here For:  Alfred Hitchcock’s The Birds

AND,

Click Here For:  Alfred Hitchcock’s Rear Window

AND,

Spooketti Dinner with Hitchcock

AND,

 A. Hitchcock CLUE For Halloween

AND,

Alfred Hitchcock’s Rear Window:  SCENE 14

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Our Set

As usual it’s our Dining Room.

The Birds is featured prominently in this Alfred Hitchcock CLUE version.

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The Reveal

I think it was Mr. Green, with the Knife, at the Bates Motel!

Alfred Hitchcock Edition of CLUE

I’m ready to play, or you?

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The Stage Is Set

The Ghosts of Lisa Freemont from Rear Window, and Melanie Daniels from The Birds

Me, dashing out the door to pick up a few things before we celebrate Halloween.  🙂 

Don’t worry, I’ll be back soon!

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Alfred Hitchcock Edition of CLUE

This version of CLUE features some of Hitchcock’s movies.  Psycho, Torn Curtain, The Birds, Marnie, The Man Who Knew Too Much, Saboteur and Frenzy.

I am most familiar with Psycho, and The Birds.  But I also wanted to include in our Hitchcock night, Rear Window and Dial M for Murder.  Marnie is also a movie that features in this game starring Tippi Hedren but I just don’t like that movie at all.

Playing Hitchcock CLUE

The Rooms Include:

Hitchcock’s Screening Room

Brenda’s Office (Frenzy)

Diner (The Birds)

Statue of Liberty Torch (Saboteur)

Opera House (The Man Who Knew Too Much)

Horse Stable (Marnie)

Farmhouse Kitchen (Torn Curtain)

Family Room (The Birds)

The Bates Motel Room #1 (Psycho)

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The Weapons:

Knife (Psycho)

Oven (Torn Curtain)

Bomb (Saboteur)

Poker (Marnie)

Necktie (Frenzy)

Seagull (The Birds)

And as Always the Suspects Are:

Mr. Green (as Mother)

Mrs. White (as Jo Mckenna)

Miss Scarlett (as Melanie Daniels)

Colonel Mustard (as Barry Kane)

Professor Plum (as Michael Armstrong)

Mrs. Peacock (as Marnie Edgar)

Martini anyone?

Yes, I believe I have solved it!

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Mr. Green (as Mother), with the Knife, at The Bates Motel

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Drinks and Appetizers:

Martini’s with Green Olives and Pearl Onions

and

Sausages with Colonel Mustard

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Dinner:

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The Birds with Professor Plums

Mrs. Peacock’s Colorful Array of Steamed Carrots

Blue Potatoes, Roasted with Garlic

Mrs. White’s Baked Cauliflower Steaks

Black Pearl Onions

Mr. Green’s Peas and Broccoli with Parmesan Cheese

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Me, Sitting Down to Dine

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You know Dahling you really should eat up. 

I swear I can see your bones!

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What a Delicious Dinner

Trying to run and beat the timer on the camera.  🙂

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I believe it was Miss Scarlett with the Knife in the Dining Room! 

(Cutting the pie.)  🙂

Miss Scarlett’s Strawberry and Rhubard Pie, and Raspberry Ice Cream.

Well, we had to have something “RED” didn’t we?

The dessert was easy.  Store bought pie and ice cream. 

(Not everything has to be homemade.  Our time is worth something.)

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Dial “M” For Murder

The movie starts out very happily with Mr. and Mrs. Wendice having breakfast, opening the mail and reading the newspaper.

The Times

You then see Margot Wendice noticing an article in the paper of the arrival of the Queen Mary with one of the passenger’s name’s, Mark Halliday, an American writer. 

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Mark and Margot

The Affair

We then see Mr. Halliday in the home of Margot Wendice.  The two of them having drinks and planning a night out once Margot’s husband Tony comes home to join them.  Mark, still in love with Margot is questioning why she stopped writing to him?  Margot then goes on to explain that her husband Tony has changed.  He is a different person than the one she described to him, and that he has given up tennis and has settled down with Margot. 

I do find it interesting that Margot, Grace Kelly, is dressed in a beautiful red dress.  (Probably very sexy for it’s day.)  It feels to me as if she has been branded the ‘Scarlett Letter’ for her indiscretion with Mark.  Something perhaps Hitchcock himself would have chosen for her to wear.  However, He allowed Grace to chose her own wardrobe for his movies.  I find that interesting.

(I was just looking at Edith Head’s resume on Edith Head Resume IMDB.com

I was curious to see if she designed the red dress above seeing as how she dressed so many beautiful Hitchcock women, but she didn’t.  And in looking at her resume my god, she truly did have a long and successful career.)

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This is me in my red thrift store cocktail dress that I purchased for $8.00.  🙂

Here Margot is relaying to Mark how she burned all of his letters that he wrote to her, except one.  That one was apparently very special and she kept it with her in her handbag at all times.

However, one day when she and Tony were to spend the weekend with friends in the country her handbag was stolen from the platform at Victoria Station.  The handbag was recovered a few weeks later but the letter was missing.  She then received a letter telling her to draw 50 from her bank in 5 notes, and then change them for used 1 notes.  Then the letter would be returned to her.

Margot retrieving the blackmail letter for Mark to read.

“Printed all capitals.  Anyone could have written this.”

Mark and Margot

(Notice that their names are even similar as if they truly belong together.)

Margot relays to Mark that the letter was never returned to her and when she went to the address of where she sent the package that it was still there and no one had ever heard of the recipient of the package at this little shop where mail is generally forwarded.

Mark decides to keep the note for safekeeping.

Although Mark is upset, he respects Margot’s decision to stay with her husband and not to be with him.

Tony then enters the fray from work to meet Mark.

Margot, Tony, and Mark

Tony bows out of going out with Margot and Mark using various excuses because he will be arranging a meeting with the man he hopes will take the job of murdering his wife!

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Anthony Dawson as Charles Swann

Tony invited Charles Swann over to his home under the pretense of buying an American car he was selling.  Tony then pretended to recognize him as being a former classmate at school.

Tony Pointing out to Swann his Photo

(Also, you can see this is where Hitchcock inserted himself into his movie.)  🙂

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Now Tony Wendice is Instructing his old college classmate, Charles Swann on how he is to murder Margot.

Apparently over a year ago when Tony realized his wife was having an affair he feared that she would leave him.  She is after all, wealthy.  It was then that he contemplated killing her, and even killing himself.  But it was while he was drowning his sorrows in a pub that he spotted Charles Swann.  He knew Swann was something of a criminal back in college so he decided to follow him and get to know his routine.  Tony discovered that Swann was still something of a criminal and knew that he could gather enough information on him to “persuade” him to kill Margot.

(I do love that light fixture!  I also really like these shots of looking down on the two men planning the crime.  I also love that chair!  AND the trunk with all the travel stickers in the photo above.)

Although this is probably the most stimulating part of the movie I just didn’t take that many photos of it.  It’s not that I’m not interested, it’s that focusing on Margot was more important to me.  I also suppose that I should leave a bit of mystery to this story in the hopes that some of you may want to watch the movie yourselves.

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Tony does go on to persuade Charles Swann to commit the crime by using a bit of blackmail and a nice bribe, and tells him exactly how he wants him to do it.

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The Night of the Murder

Tony has invited Mark to a stag party so that Mark is Tony’s alibi to Margot’s murder.  Mark has stopped in to have a drink before he and Tony leave for the evening.

Again they have Grace, as Margot wearing a lovely burgundy outfit.  I suppose she is still a bit tainted with the  “Scarlett Letter” but in a more subdued way.  Probably relaying to all of us watching that she had ended her affair and is now a bit more respectable. 

P.S.  I’m not judging.  I’m just noting these subtle movie clues to us audience.

Tony Setting the Stage for the “Murder” Later

The Latch Key’s Play an Important Role

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The Latch Key in the Handbag

A Sligh Tony Planting the Key Under the Carpet of the 5th. Stair

1954

Dial M for Murder

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DIAL “M”

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I actually considered telling this story from the view of The Handbag seeing as how it features so prominently.  🙂

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Swann’s Watch

(Tony Wendice is to call the house at 11:00 p.m..  That will draw Margot out of her bedroom to answer the phone.)

Charles Swann entering through the main door from the street.

Swan Locating the Key Underneath the 5th. Stair Carpet

 

 

 

 

 

 

 

 

Swann Positioning Himself for the Murder and Awaiting the Phone to Ring

I do love the ominous shadows! 

Tony’s Watch

The Stag Party

Tony is supposed to call the house at 11:00 p.m. but his watch stopped and it is a little after.  He then gets up to make the phone call, using the excuse that he needs to call his boss.

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DIALING “M” for MURDER!!!!!!

“M”

The Telephone Company

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Margot Sleeping

Hearing the phone she gets up to answer it.

(This is a scene that I want to recreate.  I even bought a new nightie for it.  That will be coming soon.)  🙂

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But in the meantime, you get this lovely bit of acting.  🙂

Introducing the Magnificent Julie Lancaster-Whann as……

……..Margot Wendice

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(And Grace Kelly did an o.k. job.) 

Hello?  Who’s there?  Is anyone there?

Hello?

(Charles Swann emerges from behind the curtains to strangle me, and Margot.) 

(The Lighting is Beautiful Here!)

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Hello?  Is anyone there?

Look, I’ve got these birds flying around and Gordon is about to strangle me so speak up! 

Hello?  Hello?

Gasping!  Ah!  Aaaahhhhh!!  I can’t breathe!

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Really Gordon?  Now?  Right here?

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I told you I have a headache!

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Where are those scissors?

FOUND ‘EM!  Got ’em!!

Margot finds the scissors and stabs Swann in the back…….

KILLING HIM!

DEAD!!

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Margot Trying to Recover from her Attack

Tony was hoping to hear Margot being murdered over the phone but instead he learns that Margot is the one that killed her attacker.  Tony then makes an excuse to leave the stag party, and Mark, and return home to see exactly what happened.  Telling Margot not to phone the police.

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Margot Taking some Aspirin

Tony tells Margot to stay in the bedroom while he phones the police and for her not to worry about speaking with them.  He tells her that she has already been through enough.

Tony Bringing a Blanket to Cover the Body

Margot Concerned

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DRAB GRAY

I call this the “Drab Gray” period of the movie.  You see Margot wearing nothing but gray from now on.  After all, the police are convinced that Margot is the killer and that Charles Swann was blackmailing her to cover up her affair with Mark and therefor she killed him.

Skipping ahead, Margot is arrested for the death of Swann. 

There is a trail and she is found guilty of murder and is set to be hanged.

Tony did a magnificent job of manipulating the evidence in order to make Margot look guilty.

The jury had no sympathy for her to spare her life because of her relationship with Mark Halliday.  She is after all, an adulteress.  (Again, not judging.)

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Chief Inspector Hubbard meanwhile discovered the latch key’s don’t match their respective doors and sets up a scenario involving Margot and Tony to see if either one of them will retrieve the key from underneath the 5th. stair carpet out in the hallway.  Apparently Hubbard discovered the key there and realized that one of them had planted it there initially.

Margot with the Wrong Latch Key in her Handbag

(Margot passed the test.)

Now to see if Tony realizes that the key he planted underneath the carpet on the 5th. stair is still there?

Margot Realizing that her Husband Framed Her

Sorry Tony, No Escape!

(Yeah, once again, I really love that light fixture!)

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INTERMISSION

Just a few of our pumpkins…….

…..and Halloween Candy for the little Trick-or-Treaters!

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I Wanted to do an Homage to the Unsung Hero,

The Detective who solves the crime.

Chief Inspector Hubbard prevented Margot Wendice from being hung.

The Thinker

Solved the Murder

Chief Inspector Hubbard, played by the great John Williams

Combing the Mustache

This Mustache cake is for him.

All I did was to buy a ready made cake at the grocery store and apply candy mustache’s all around it by using a ready made frosting to act as the glue.  I also sprinkled some silver sugar on top of the cake.  Easy!

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Mr. and Mrs. Whann

Happy Halloween from Us!

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Tony Inserting the Latch Key that Revealed His GUILT!

I do so love all this vintage hardware.  🙂

The Key Underneath the 5th. Stair Carpet

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Goodbye

Just leave the key under the 5th. step carpet on the stairs.

(Says it all!)

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My synopsis of the movie, Dial M for Murder:

The character of Tony Wendice is a diabolical killer.  Whoever wrote this is apparently familiar with the characteristics of a Sociopath.  And seeing as how this was written so long ago when we really didn’t have all the information of the psychology of a sociopath that we do now, is really remarkable.

As the story goes, Tony follows his wife one night where he saw her meet Mark and spend their evening together.  He saw them cooking spaghetti together.  (Again, I wonder if the red of the spaghetti sauce further enforces that view of the “tainted” woman.)

It’s at that point that Tony went to a pub to drown his sorrows and even contemplate killing himself, or killing her, which is where he saw Charles Swann and you know the rest of the story.  It really isn’t the story line that I care to comment on.  It’s the character of Tony.  How many of us if we were to see our spouse with another man/woman would just leave the scene and not have a confrontation?  And not just that but he went on to never say a word to her about it.  He wasn’t interested in working things out to solve their problems or to even move toward a divorce.  But instead, he begins to plot her murder that won’t take place for a year.  ONE YEAR!

Just think about that though.  Only a sociopath could “act” as if everything was fine.  Live with this person as if their marriage and relationship was good, pretend as if he loved her even when he hated her.  You know that they would go on holiday together.  Spend Christmas, Easter, live together, dine together, have marital relations together, have conversations together, all the while hating her and planning her very violent death.  That is just bizarre to me!  If Tony Wendice were a real person he would be fascinating to study.  Whether you were a physician or a criminal profiler.  Oh, don’t think for a second that I am a fan of his.  But he would be a fascinating study you could write your dissertation on.

Although we have plenty of sociopath’s in our society I believe Tony to be something of an anomaly and the only place where someone like him should be is locked up.  Regardless of the affair that his wife Margot had, she was married to a very dangerous man who when confronted with her indiscretion decided to turn to the worst possible conclusion that he could come to. 

Murder!

He Dialed “M!”

Julie

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RECIPES START HERE!!

Chef Whann

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Drink:

Martini’s

With Extra Olives and Onions

To make 1 drink…

Pour about 1 Cup of ice, 3 shots of vodka and a dash vermouth into your shaker. Shake the shaker until you can’t take the cold on your hands and then pour your drink into a martini glass.

 

Appetizer:

Cocktail Sausages with Colonel Mustard

Ingredients:

Spray Olive Oil – light amount

1 1/2 Cups Yellow Mustard

1 Tbsp. Dry Mustard

~1/4 or more Cup Red Wine Vinegar

1/8 Cup Rice Vinegar

1/8 Cup White Vinegar

~1 or more Tbsp. Truvia Brown Sugar (Or any Brown Sugar you prefer.)

1 tsp. of your favorite hot sauce

1 tsp. Worcestershire Sauce

1 tsp. Vanilla

Freshly Ground Black Pepper to taste

2 pkgs. Cocktail Sausages – rinsed

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Spray your measuring cup with olive oil, so the mustard will come out of the cup easier.

Pour the mustard into a medium sized sauce pan.

Add your dry mustard into the pan.

Then your Red Wine Vinegar, Rice Vinegar, and

then your White Vinegar.  Taste the mixture and adjust as you see necessary.

Here, I added a little bit more of the Red Wine Vinegar.

Now, add your Brown Sugar to the mixture……

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Then add your favorite hot sauce!

Again, you can add more to your taste.

Now, add your Worcestershire Sauce…

Vanilla, and freshly ground Black Pepper.

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Mix all the ingredients well and taste!  Here, I felt it needed a touch more Brown Sugar.

Place your Cocktail Sausages into a bowl and pour the Mustard Sauce over the cocktail sausages and stir to combine.

This is something of a bath for them.  🙂

Remove the sausages from the mixture with a slotted spoon, and place them into a baking dish.

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Place the mustard sausages into a 400’F oven for 3o min. or until heated through.  These cocktail sausage are already cooked, so there is no need to worry about their internal temperature or eating them raw.

Remove and place into your serving dish, adding cocktail picks!

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Our Delicious Dinner

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The Birds with Professor Plums

This is not only delicious, but very beautiful.

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Preheat your oven to 400’F

Ingredients:

8 – 10 Plums – Halved and De-seeded

2 Cornish Hens

4 Shallots – Sliced

~1/3 Cup Honey

1/4 Cup Olive Oil

1 tsp. Merlot Salt

1 tsp. Ground Cinnamon

1/2 tsp. Ground Allspice

3 Bay Leafs

3 Tbsp. Water

Cornish Hen Rub:

~ 2 Tbsp. Lemon Zest

1 Tbsp. Sumac

1 tsp. Merlot Salt

1 tsp. Freshly Ground Black Pepper

1 Tbsp. Ground Cinnamon

1 tsp. Ground Allspice

3 Tbsp. Olive Oil

5 Garlic Cloves – Chopped Thinly

Juice of 2 Lemons

Inside the Bird:

2 tsp. Red Thyme

2 small bunches Fresh Thyme

1 pinch Merlot Salt

Platter Garnish:

1 Head of Red Leaf/Green Leaf Lettuce

Washing the Plums

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Cornish Hens and Shallots

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Zest 2 lemons and place into a medium bowl.

Now, add your Sumac, Merlot Salt, and freshly ground Black Pepper to the bowl.

Then add your Cinnamon, Ground Allspice, and Olive Oil to the bowl.

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Remove the Garlic skins and cut off the root ends, then slice thinly.

Once this is done, chop the garlic more until the garlic is almost minced as shown below, and add it to the bowl.

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Mix all the ingredients well and set aside.  The mixture should look like a paste.

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Slice your plumbs in half using the line on the side of the plum as a guide.

The line shows you the orientation of the seed inside the plum.

Then twist the plum halves and remove the large seed inside.

Place the de-seeded plums in your roasting pan.

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Slice the root ends and tops of your shallots off, and remove the skins as shown below.

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Now, slice the shallots into rings…

and place them into the roasting pan with the plum halves.

Now, drizzle your Honey over the plums and shallots.

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Add your Olive Oil to the pan…

Merlot Salt…

Ground Cinnamon and Ground Allspice

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Bay Leafs…

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And lastly, add your water to the roasting pan and mix everything well.

Place your roasting rack over the plums as shown below.

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Time to prepare the Cornish Hens…

Remove the hens from their wrappings and rinse both inside and out with running water, then pat them dry using a paper towel.  Remove any feathers that didn’t get removed during processing.  Also, remove any gizzards, hearts, and necks within the birds cavity if present.  Add your Red Thyme spice to the cavity of the hens.

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Then add your bunches of Fresh Thyme to each hen cavity.

Place the hens on the roasting rack as shown.

Place your rub mixture all over each hen as shown.

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Juice your lemons into a small bowl…

and pour the juice over the hens.

Place the roasting pan in the oven which has been preheated to 400’F and roast for ~30 – 40 min. until the hens internal temperature reaches 160’F.

(Here Gordon is pouring the Lemon Juice over the Hens.)

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Here, I am checking the temperature of the hens. 

I stuck the probe into the hens thigh to obtain a proper temperature.

Let the hens rest, which will increase their internal temperature to 165’F as the super heated juices run back into the center of the meat.  This is why you don’t immediately slice your hens, once you removed them from the oven.  I let the hens rest for at least 15-20 min.  Trust me, they will still be very warm when you are ready to eat.  This also gives you time to prepare and finish the rest of your meal.

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While the hens are resting, I place the lettuce garnish around our platter as shown.

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Remove the Bay Leafs from the roasting pan.

Place your roasted plums and other ingredients around your platter…

Great close up picture Julie

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Then orient your roasted hens on the platter.

Pour the pan drippings over the hens as shown… ENJOY!

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Mrs. Peacock’s Colorful Array of Steamed Carrots and Parsnips as well as Roasted Blue Potatoes with Garlic

Wash all the carrots and parsnips well.

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Slice off the root and tops of each as shown below.

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Peel them all as I did here, or you can leave them unpeeled if you prefer.

When cooking root vegetables, it is important to keep everything close to the same size for even cooking.

Here, I sliced them in half, then into ~3 inch lengths.

You can see the variety of colors in this picture…. Great Job Julie!

I used our large colander to hold the carrots and placed the collander into a large pot filled with about 2 inches of water to steam them.  Add some salt to the carrots and toss the carrots to evenly coat them.

Steaming Carrots and Parsnips, and fixing to Roast Blue Potatoes and Garlic

Start to boil the water, then place the pots lid over the carrots and parsnips.

Steam the vegetables for about 10 min. or until done to your liking.  I like them to still have a little crunch.  Check them using a fork.  If you cook them a little under, you can keep them on the stove top placing the burner on low, while you finish the rest of your meal.

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Blue Potatoes with Garlic Cloves

Clean your 20 or so potatoes with fresh running water, scrubbing them if needed.

When slicing your potatoes, try to keep them all the same size for more even cooking.  This means, some of the larger ones will require and extra slice of two to keep them the same size.  There were even a few I didn’t have to cut at all.  Place a sheet of aluminum foil on a sheet pan and drizzle some olive oil over it.

Place the sliced potatoes on the foil and spread them out evenly.

Be sure not to overload your pan, as each slice of potato need to sit flat.

Drizzle the potatoes with more olive oil.

Using your best turning tool (Your Hands), mix the potatoes in the olive oil on the pan.

Remove the garlic skins from ~20 garlic cloves, then slice off the root end.  You don’t have to use this much garlic if you are not a fan, but we love roasted garlic!

Here Gordon is removing the skins from the whole garlic cloves to add to our blue potatoes.

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Here is another great picture from Julie of me slicing off he root end of the garlic.

Place the garlic in whole evenly around with your potatoes.

Add your freshly ground black pepper…

Then add your salt. 

Here, Julie found some Merlot Salt which has a slight wine taste to it.  There are any number of salts on the market these days such as black, smoked, and pink Himalayan, so experiment with them all.

I then placed some Red Thyme which has a smokey flavor to it.

Again using your hands, mix all the potatoes and garlic together well, add more olive oil if needed.

A Sprinkling of Red Thyme

Roast the potatoes at 400’F for about 25 min. or until soft or done to your liking.  Check with a fork, if it goes in smoothly, they are likely done.

Place the garlic and potatoes in a serving dish topped with some fresh thyme!

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Mrs. White’s Baked Cauliflower Steaks

Ingredients:

1 Large Cauliflower

~4 Tbs. Olive Oil

2 tsp. Jalapeno Powder

3 Tbsp. Chile & Lime Powder

Salt and Freshly Ground Pepper to taste

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Remove the stem and small leaves from the Cauliflower and rinse thoroughly.

Slice the Cauliflower head into 3/4 to 1 inch slices as shown.

Place a sheet of aluminum foil on a large baking sheet and drizzle with olive oil.

Place the cauliflower steaks on the baking sheet, using the first one as a brush to spread the olive oil around the pan.

Place the rest of the cauliflower steaks on the baking sheet as shown… even the small broken cuttings.

Brush the tops of the cauliflower steaks with a little olive oil and season to taste with your Jalapeno seasoning.

The olive oil helps the seasoning to adhere to the cauliflower.

Cauliflower doesn’t have much taste by itself, which is why I chose these bold seasonings.

Now, shake on your Chile & Lime seasoning.

Bake the cauliflower steaks in a 400’F oven for ~20 min. or until they begin to slightly caramelize and become very tender.

In, and Out of the Oven


The baking process removes much of the water within the cauliflower making them shrink.

Ready to Plate

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Black Pearl Onions

Ingredients:

~20 White Pearl Onions

2 Tbsp. Butter

1/4 Cup firmly packed “Truvia” Brown Sugar (or any brown sugar you prefer)

1 Cup Balsamic Vinegar

1/4 tsp. Salt

Splash of Hot Sauce

Using a small sauce pan, add enough water to cover the onions, remembering they float.

Gordon Getting Water from the Refrigerator

Boil the onions for about 3 min…

Then place in a colander and rinse with cold water to stop the cooking process.

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In the sauce pan, add your butter and brown sugar and turn onto med. high heat.

As the butter melts, mix the two ingredients.

Add your hot sauce to taste.

Using a whisk, mix all the ingredients well.

Sliced off the root end of the pearl onion and peal off the tough outer layer of the onion.  This can also be done by gripping the onion between your thumb, index, and middle finger squeezing the onion, forcing the softer section out of the tougher outer layers.


Now, add your Balsamic Vinegar and Salt to the pot, and heat until it starts to boil.

Turn the heat down to Med. and add your skinned pearl onions to the balsamic mixture.

Cook the onions until the mixture becomes syrup like.  This will take about ~10 min. to complete.

The pearl onions will begin to absorb the vinegar and become very dark as shown below.

Place them into a serving bowl and watch them disappear!

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Peas and Broccoli Topped with Parmesean

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We were originally just going to have Green Peas here but I, Julie, suggested that we add our leftover broccoli to the peas.

The ingredients are very simple.  Just a bag of frozen peas, the leftover fresh broccoli, about a tablespoon of butter, and some leftover cheeses in our refrigerator.

First, Gordon added some Butter to a saucepan.

Then he added a bag of frozen Green Peas.

Next he added our fresh leftover Broccoli.

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Here Gordon brings it to a simmering boil until tender.

Now just drain the liquid out of the pot, or use a slotted spoon to scoop the peas and broccoli into a serving bowl.

Gordon Sprinkling Cheese

Gordon STILL Sprinkling Cheese  🙂

DINNER IS SERVED

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Hitch’s Middle Finger on “M.”

(Were people shooting the bird back then?)

 

 

 

 

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