Here’s a CLUE for Nancy Drew
“I don’t promise to forget the mystery, but I know I’ll have a marvelous time“ Nancy Drew ————————————————————————————– CURRENTLY ON A STAKE OUT, CHECK BACK LATER …
“I don’t promise to forget the mystery, but I know I’ll have a marvelous time“ Nancy Drew ————————————————————————————– CURRENTLY ON A STAKE OUT, CHECK BACK LATER …
Dear Dairy…
Olive Films
(I just liked the logo.)
Today I rearranged the cans in the pantry and dusted them off while wearing my new full skirt I sewed last week for the church picnic, and the pearls that my husband gave me for my birthday. I was so excited when Gordon came home and allowed me to remove his shoes and put on his slippers. He also complimented me on my backside. (Blush) My heart be still….
My Curry Leaf Roasted Olives, Garlic and Sundried Tomatoes
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Our Front Yard Curry Plant
I know how much my future boss loves olives so I created this recipe to impress him. I’m worried that if I don’t please him that I will be pushed aside for someone much younger than me.
You see, I am a DEI hire. Diversity, Equity, and Inclusion. Anyone not a white male is a DEI hire.
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(Recipe Way Down Below)
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In My Spare Time My Husband Allows Me To Expand Myself And Learn To Type
My Goal is to Someday Work and Become a Secretary
I Type With Wine, How ‘Bout You?
Oh, I Can’t.
I have 2 Tupperware Party’s back to back this week, and I’m Overdrawn with my AVON Account.
I have to wait until Gordon gives me my allowance for the month before I can buy anything else.
Oops! I Dropped my Nail File! Hang on!
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Typing With Julie in 1965 is Brought to you By…
Southern Net Hairspray
Got BIG Hair?
The Perfect GLUE for our DO!
(My introduction is a parody. Just so you know. I have a great husband who knows better than to ever say to me what I write above. I was just trying to prove a point which will probably be lost on most people. But, oh well. Here’s to 1965! I mean 2025.)
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Afternoon Martini’s with the Boss
Hold all my calls, Mrs. Whann.
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Secretarial Lunch Break
Sometimes a Busy Secretary/Typist has to Eat at her Desk
Egg Salad with a Side of Olives is Always a Nice Choice
Back To Work!
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Diary Entries Starts Here
In Desperate Need of White Out
Bette Nesmith Graham
(1924-1980)
The inventor of Liquid Paper (White Out)
She was also the mother of:
Michael Nesmith, Far Right
Member of The Monkees
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If Australia Can Do It, So Can We!
Let The Movement Begin!
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In this day and age understand that there are many that cannot even grasp the concept of another’s opinion. Many do not have the intellectual capacity to do so. Therefore, it isn’t wise to even engage them. Keep to yourself. Be safe.
Julie Lancaster-Whann
Most of the time this is me. No make up, no big hair. Would you recognize me on the street?
Julie
I took this photo less than a week before the photos above.
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If you would like to view my other personal blogs:
Click Here For: Blogging With Julie All Along (Past and Present Blogging)
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Dear Dairy….
When I started my website in 2011, I always said that my future isn’t with people that I know, it’s with people that I don’t know.
They are the ones that will care about it.
They are the ones that will read it. Not the people that I know.
Julie Lancaster-Whann
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UNDER CONSTRUCTION
September 20, 2025
It’s Been 6 Weeks of a Brunswick Stew Emergency
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September 14, 2025
News, News, And More News
The Traditional Car Selfies
(Especially After Lots of Shopping)
Two weeks ago Gordon and I were on the phone talking about our upcoming plans, which I cannot disclose yet, and I called my cyber-stalker P. G. a Mother Fucker. (He is in our cell phones, computers, and other devices. He always listens in.) Literally a day or two later, my website no longer worked correctly for me, and my cell phone has been disabled. All in the same day. Coincidence? I think NOT!
This is very typical of him. He is a highly sensitive almost 63 year old boy/child. I would say, man/child, but I don’t consider him a man. To me a man is an adult with honor who doesn’t stoop to the level of abusing, stalking and harassing women. But, he is male. We’ll just leave it at that.
Gordon will be coming home in a little over a month from now. He has been working overseas. We talk pretty much every day on the phone, and we have been making plans. Not only for when he comes home, you know, the fun stuff. But, also some more serious things we have going on. Things I cannot share with you quite yet. We are hiring people to help us. Gordon will only be here for about 2 1/2 weeks, then he will go back overseas, but he will be coming home permanently early next year.
I am still keeping Isabelle on a regular basis. I am also back on the treadmill, trying to slim down for my health, and I want to look good in Hawaii next year. We do have a wedding to help plan, and to attend. And, our big news I cannot reveal quite yet. (You know this is hard for me because I cannot keep a secret!) 🙂
Because of the corruption of my current website, I asked my guys in India to create a new site for me. I want to move certain blog posts over to the new site, while keeping the current site a bit lighter, and more current. I have been giving them directions on what I want. Even sending them some of Veronica’s art and old photos of me, and other family members from my youth. I have no idea what it will look like. When I talk to them on the phone, they have the thickest Indian accents. It is sometimes difficult for me to understand them. I’m also not really sure if I am conveying my vision for the new website accurately enough. They are smart guys, but we do have a language barrier. The thing is, they speak English to conform to me. I don’t dare criticize anything they say because I cannot speak their language. At least they try with me. And, I appreciate that.
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Can’t Change The Lights In The Guest Bathroom, So….
If you read my website then you know that my nasty neighbors next door have been harassing me for over a year by throwing things against that side of the house at 4:00 a.m. in the morning. That is when I moved into the guest bathroom in the middle of the house to avoid that. I do write about my harassment from them in:
My Log Blog Documenting Stalking and Harassment From My Neighbor
Bottom line, my lights in the guest bathroom are out and I cannot change them. So, I use camping lanterns to see when I shower very early in the morning. I do still use the master bathroom for hair and makeup, I just don’t go in there early in the morning. So, am I a chicken for being driven out of the master bathroom? Probably, but these people are mean, evil even. I am a woman alone. So, what do you think I am going to do?
I suppose that I could write a novel over what is happening in my country right now, but it won’t do any good. Suffice it to say, it makes me sad and I do cry quite a bit because of it. But, I also have a grand-daughter to keep, and educate, and entertain, and teach. I want her to have happy years so I am doing my best to provide her with those. Every child deserves a happy upbringing. I got my happiness from my Grandparents and Great-Grandparents. I want to give that to Isabelle. She may not have a happy adulthood here in America, but I will make sure she has happy memories to get her through life.
Julie
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September 1, 2025
The Rockinghamification of America
It’s Here!
(I started this on September 1st., but I’ve had some trouble with my website over the past few weeks, so I am starting this again here on September 10th.)
In the past I have written about Rockingham, North Carolina. We moved there the summer of 1978 from 3 years in Sevierville, Tennessee. Rockingham had won All America City at that time. That award attracted people from around the world, and the country, to be able to move to a city in the south that was liberal. Oh, we didn’t say the word liberal at the time. We called it ‘open-minded.’ There were doctors and their families from Iran, and Iraq, not to mention other northern states here in America. The town also attracted my family. One reason we left Sevierville, Tennessee is that my step-father didn’t think that politics belonged in the hospital. (Isn’t that what we are experiencing now in this current political climate? Before it became national, it started in these small southern towns and then has spread throughout the country.)
With doctors moving in, and medicine expanding, my step-father was a General Surgeon, money started coming into Rockingham. They built the Rockingham Motor Speedway, to attract tourism from around the world. Business’s started opening. My family even opened a bookstore in the town square, something Rockingham didn’t have. Rockingham was about an hour and a half or so from Charlotte, the nearest big city where many would have to drive to do their shopping.
I have written about our time in Rockingham, and I have gone into greater detail of our time there. I really don’t care to go into it all again here. But, you can read about it in one of my past blog website pages. I would cite it for you but I am kindof rushed for time and I’m not even sure that what I am writing now will appear on this website page.
The bottom line here in my story of our time in Rockingham, is that while Rockingham was growing and attracting outsiders, there were many locals that were unhappy with all the people coming in. They were the MAGA’s of their day. You see, I’ve known MAGA’s my whole life, they just didn’t have a name. Now, they do.
So, the ‘Make Rockingham Great Again’ crowd started organizing.
The haters started organizing in their efforts to drive out the ‘foreigner’s.’ They succeeded. My family sided with the foreign doctors so that’s when we became targets of their wrath. I have horror stories from our time there. Some I will never share with anyone as I have a hard time speaking of them. I have never known such hate before, and I can assure you that I have known evil in my life.. I would be driving down the road in my blue Datsun 310 and people that I didn’t even know would shoot me the bird. Oh, it gets much worse but I don’t care to go into any of that now.
Suffice it to say, the hater’s won! (No one stopped them!)
That’s when people started leaving Rockingham. Soon business’s started closing. The Rockingham Motor Speedway shut down. and now if you look up Rockingham online you will see that they are a nothing town. An insignificant redneck town full of insignificant redneck people. Which is exactly what is happening here in America. The haters took over, no one stopped them, and they are driving out the people they don’t like. The people that have made America great.
RIP America,
Julie
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July 30, 2025
Say Cheeeeeeese…
SMILE
My mother bought me my first camera when I was in the 2nd. grade, age 7.
She herself, was an avid photographer, who came from a father who was an avid photographer, who came from a mother who was an avid photographer.
That is probably where it ends, or rather begins. It started with Honnie and Gordon Haskin, passed down to their adopted son Frank Haskin, who then passed it down to his daughter, my mother, Mary Keith Haskin, who then passed it all down to me. I think I am probably the only one of 4 siblings that has inherited this hobby/gift/talent, etc. My brother’s never had an interest.
There are many things about my upbringing that I am very grateful for, and photography is one of them. Probably my main appreciation. I have always been a very avid photographer, but with starting this website, my photography skills have really improved. Initially, it was all about taking a picture of a person, or a set, or a room, or anything out in nature. But, it has evolved into using lighting, shading, and even the daily humidity into creating lovely photos. No one taught me anything, I just learn as I go. I always have. Sometimes I hate that about myself, other times I love that about myself. You see, I don’t read instruction books. I just dive right in! (Not that I recommend that to any of you. It’s just who I have always been.)
With the website turning 14, I wanted to acknowledge what is most important about it, the photographs.
That is what we tend to get the most compliments on.
I will say that our website is not as popular as it once was. There isn’t as much traffic as we used to have.
Our audience has always been above us, not below us.
What I mean by that is that bots from around the world scan our site, and we do see our ideas in books and magazines around the world. I have mixed feelings on that. It is flattering being copied. Especially since I come from a family of abuse where I was told most every day that I am a nothing. I mean, why would anyone copy something from someone who is a nothing? I also tend to get upset when some of our ideas are in books and magazines that then sell and make money for other people. After all, we have never made a dime off this website.
But, what I have come to realize is that everyone copies off everyone else. Fashion people do it, car designers do it, hair salons do it, landscapers do it, movie people do it, food people do it, restaurants do it, shoe people do it, and so on, and so on, and so on. So, I’ve made peace with it all.
Now I just want to continue to be creative for me. Not that that was never the case. I’m just saying that I just want to focus on me, us, our children, grand-child, dogs, and not so much on what other people are doing, or imitating. I just want to do what I love, and if others are interested then you are very welcomed here.
I am trying not to create as much, and just work on what I have already created and do the write up’s for the website. That is hard for me because I have so many ideas that I am squashing in order to catch up with other things. Imagine holding yourself back from having great ideas? Not a simple thing to do. Especially fore a creative person.
Julie
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July 15, 2025
Happy Birthday to BFIFWJ!
BarefootInFloridaWithJulie
We are 14 Years Old as of July 6, 2025!
(As my husband said, “Great hair day Julie!)
He knows what’s important. 🙂
(Out on our Lanai Extension)
I always like to acknowledge the birthday’s of our website. I never thought it would last this long.
When I started it I figured I might have a website for a year or two, I could actually see it going up to 7 years. Not 14!
But, I kept going, and it kept growing!
A Special Tasty Croissant Treat, and my Lovely Shell Wine Glasses
I am in love with our backyard. I spend a lot of time out there.
Whether it be in the backyard itself, or on our main lanai, lanai extension, and even our pavers.
The Banana Trees on the left of the photo, are ready to produce. I hope they do soon!
Ready to Pop the Bubbly
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Flip Flopped In Florida With Julie
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So, What’s Up With Us?
Gordon is still working overseas. We are saving to buy a few rental properties in Weeki Wachee. It’s toward our retirement investments. Plus, something we would like to pass down to our children. Our son Brodie and his fiance, Mackenzie, have moved to North Carolina. We are sad by this move, and a few things associated with it, but we want them to be happy, because that is what you want for your children. There will be a wedding next year that we are all looking forward to as well.
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Isabelle just turned 2!
In this crazy country in which I live, I’m happy we got her to the age of 2 unscathed!
Now, let’s get her to 3!
Happy Birthday, Isabelle!
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Politically, there is so much to say, yet I really don’t feel like saying it. It doesn’t do any good anyway. I’ve been speaking up since 9/11 and all it has gotten me is isolated from so many people. Granted, I have come to realize that those people weren’t worth knowing. But, I’m getting old, I have a granddaughter to take care of. It really is up to the younger generations to fight for it.
I can remember when being informed by politics, and world events made you the life of any conversation.
Not anymore!
I do have to say that working on my mental health has become more of a job than it used to. I am having a harder time with being alone than I ever did before. It’s all this extreme weather that I am having to deal with, alone. It was a month ago that we received this big flash food and got 4 inches dropped on us in a matter of a few hours. Had this loud clap of thunder not woken me up, I never would have known. The pump out back, the circuit had tripped and I didn’t know that. Water was fixing to come pouring into our home and I got outside and just started bailing water off the main lanai with a big bucket, and hurling the water to the lanai extension which is tilted in order for water to run down it. I was scared! But, luckily the rain suddenly stopped and the water was able to drain out of our lanai. I was also pushing it out with a broom.
Our Existing Lanai Floods When It Rains Heavily
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Flash Flood Warning for Wednesday-Friday
So, tonight at 3:00 a.m. we are supposed to experience a lot of rain, and having the storms extend into Friday. Our NOAA Radio has been going off since this morning, non-stop! I ended up turning it off just so as not to be bombarded by it. Also, Hillsborough County has been calling the house phone all day sending out their warnings as well.
I have moved some things outside, and on our lanai’s to prevent things from being broken. And while I was doing that, I broke something. So…. 🙁
The loud thunder has started….
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Cleaning Out The Bedroom Closet
I’ve had the past 2 weeks off!
Tutu’s Hale (pronounced Ha-Lay, as in the Hawaiian word for House) Daycare has been closed, but will re-open early tomorrow morning.) 🙂
The Hale is ready for my favorite Keiki!
Veronica and Brian have taken their vacation time off what with the 4th. celebrations, Isabelle’s birthday on the 5th., and Veronica’s birthday on the 6th. They did do the Disney Parks as well.
But, I have started the giant task of cleaning out my side of the walk in bedroom closet, that Gordon and I share. I have so many clothes that they will no longer fit. My Lilly Pulitzer Collection has grown tremendously. I figured that it would be hard for me to part with anything, yet I am able to. Surprisingly!
BUT, NO LIILY WILL LEAVE THE PREMISES!!!!
I’m giving myself through August to get it all done. I am trying to pass some things to Veronica, the rest I’ll donate.
It is quite a task though. And, I am taking my time. But, now is the time to do it what with Gordon not here. I have so many things strewn all over the bed. I myself, am sleeping on the couch.
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My Mental Health
I do mention my ‘mental health’ above. I have always been one to work on my mental health as it is, but now especially.
I realize that I have a very nice life. It isn’t a perfect one, but it is a good one.
Gordon and I have noticed that information in our accounts and beneficiary files are being changed. Information in my medical records, is being changed. This has us alarmed as we have our important information being changed, and we are not changing it. We believe this to be by our cyber-stalker P. G.. We are also looking into hiring people to help to protect us, which will most likely lead to hiring attorney’s. We have to protect ourselves from him. He can access our insurance information, and change it. He can erase everything. And he will, too.
So, how’s your day goin’? I’m guessing it’s better than mine!
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Yes, I take pictures. Yes, I smile. Yes, everything looks great.
But, what you don’t see is that I do my fair share of crying. I am afraid. I have many fears. Not just for my crazy country right now, but for our personal life. After all, we have someone obsessed with harming us. Obsessed with ruining us. Why? We have no fucking idea! When evil targets you, evil doesn’t seem to stop, until you stop it. This is way over our heads. Which is why we are looking into hiring those that can protect us, from him.
Julie
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June 17-18, 2025
Catching Up, I’ve Missed You
Looks like at this writing my cyber-stalker P. G. has taken our site down from FireFox.
I’ve alerted my guys in India. Waiting to hear back from them.
I have news to tell you on that front, but it will have to wait. We have plans where he is concerned but I cannot tell you at this time. (But I will say that I hope that Millie Bobby Brown, and Julia Roberts play me in the movie. A young, and old Julie.) 🙂
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Everyday I feel a range of Good, Bad, Happy, Sad….
That is not just about my cyber-stalker, but about my country, and all that is happening around me.
I just feel like saying to those that have better things to do than vote and keep up with our country’s democracy, so, was leaving your future up to others to decide, worth it? Must have been. Otherwise you would have taken charge of your own lives and futures by keeping abreast of our political climate, our politicians, and the decisions that they make about our own lives. I just sometimes get so angry when thinking about “those” people and how they helped to get us here as a country through their own inaction.
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With Gordon working overseas this has been a particularly hard time for me. Yes, we talk everyday on the phone.
He’s running to a bunker about 7 times a day because of incoming…. (that’s all I can say.)
We’re also in the midst of planning a wedding for next year. AND, Brodie and Mackenzie are moving to North Carolina at the end of the month.
Mackenzie has been offered her dream job, and she is taking it! I don’t blame her. She deserves all the good that comes her way. It’s just that they will be moving away from all of us, and we are sad about it. I do come from a family that has moved about quiet a bit, so moving for me is quite normal.
Just to give you an indication of that:
I lived in 4 cities in Georgia, 2 cities in Virginia, 1 town in Tennessee, 4 cities in North Carolina, 4 cities in Hawaii, and 4 cities in Florida. I know what it’s like to move around. It’s actually quite normal to my family. Oh, and I forgot Maryland! See, it comes with the territory. I’m not worried about Mackenzie adjusting to a new state and all that comes with it. However, I am worried about Brodie. It will be harder on him. They are excited/terrified! That’s normal.
I spend my days keeping Isabelle, working on the website, and creating new projects.
I love my simple life. I’m not looking for anything complicated. I enjoy being 64. To me, 64 isn’t so bad. It’s actually quite liberating. AND, it’s normal to age.
From what I understand from my Grandmother and Grandparents, Isabelle is just like ME!
Oh, they are long gone. But their depiction of me is still alive and well in Isabelle. 🙂
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I suppose there really isn’t that much to catch up on after all. I am trying to finish all the many website pages that are “Under Construction.”
Because my Cyber-Stalker P. G. keeps getting into our photos, moving them around, and even stealing them, I have bought a computer that I keep offline at all times and just use it to house my pictures, and only transfer them over to this computer when I’m ready to upload them onto the website.
P. had removed all my photos that I had placed on this new computer but when he heard of the plans that Gordon and I have for him, he put them all back. I guess in the hopes that it would appease me. You see, P. is not only in our computer’s, but he is also in our phones and listens in to our private conversations everyday. Gordon and I even started a segment of ‘Let’s tell Paul what we think of him seeing as how he’s here with us on the phone.’ Hey, if he’s going to invade our privacy he might as well hear about how much we hate him.
Hope all is well out there!
Julie
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June 2, 2025
My Cyber-Stalker P. G. of Charlotte, N.C. Strikes Again
(He’s always doing something, I just don’t always talk about it.)
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Draining My Olives and Washing My Curry Leaf Branches
(I can’t believe that I have no photos of my Olives that I used here in the jars they came in. However, I will do my best to name them in the ingredient write-up.)
UPDATE: June 2, 2025
I wrote the above statement months ago when I was putting this recipe together. I noticed that pictures were missing from the files they should be in. I just found the missing photos yesterday and will add them here.
MY MISSING PHOTOS:
I will add these to the recipe that I have down below at the bottom of this website page.
My Cyber-Stalker of 30 years who works for M has been hiding our photos and placing them into old files where we can’t find them.
His name is P. K. G. OF CHARLOTTE, N.C.
Isn’t this what women have had to endure for generations? Men trying to control them? My blog introduction may be a parody, but it’s concept is real in the 30 year harassment that I have had to endure from this very insecure little 62 year old man/child.
You know, Gordon and I have been waiting for years for P. to get bored with us and move on, perhaps even finding a life of his own that doesn’t involve stalking anyone. When I say that he’s been stalking us for 30 years, he has! And as I told Gordon a few months ago, we are going to be saying things like, ‘P. has stalked us for 32 years now’ and ‘P. has stalked us for 35 years now’ and ‘P. has stalked us for 40 years now.’ It’s never going to end. He is a 62 year old man who’s life has passed him by. He has nothing to look forward to except his daily pleasures of stalking and sabotaging others. Do you know how truly pathetic that is?
While my husband is working overseas helping to keep us safe, P. is moving photos around in our Pictures. The Hero, and the Zero.
That is the difference between Gordon and P.
I recently coined the name Gollum to describe P. You know, the pathetic unwanted creature from The Lord of the Rings?
You see, P. listens into our daily phone conversations so I suggested to Gordon that seeing as how he is with us interfering in our private conversations that I say we spend about 10 minutes of our time telling P. exactly what we think of him. Both P. and Gollum are pathetic creatures worthy of our pity. They have a lot in common. Gollum’s obsession with the Ring ruined his life and drove him to madness. P’s obsession with us has done the same to him. He is nothing. He has nothing. And just like Gollum, P. will destroy himself in the end.
Julie
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April 8, 2025
March, 2025
Gordon’s Home!
Julie and Gordon Out and About
With Gordon working overseas as a contractor, when he is able to come home we only have a few weeks here and there to be together, and to be with our family. This visit has since come and gone but, we had a really nice time together. There was a lot of work to do as well.
He initially wanted to come home in February around my birthday, but I told him no. I wanted him here in March to help with all the spring prep outside. Spring is a lot of work here in Florida. We tend to lose our leaves from our trees in late January and throughout February, and even into March. That is a lot of raking, etc. However, because Hurricane Milton knocked down so many large branches of ours in our backyard, we had hardly any leaves to fall this year. I remember paying our yard guys $500.00 last year just to rake up all of our leaves.
There was also lots of algae and mold all around our property on our retaining walls, pavers, and lanai. That comes from the Florida heat and humidity. Bleaching, pressure washing, and so on, are all part of upkeep for Florida homeowners. We also ended up extending our existing fence along the side of our house because of our abusive neighbors.
I do detail all of that here:
My Log/Blog Documenting Stalking and Harassment From My Neighbor
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Honey-Do’s
I always have lots of Honey-Do’s for Gordon when he comes home. You know, ‘Honey Do This, and Honey Do That.’ 🙂
This was one of those cute little Honey Do’s I had Gordon to put together. I knew the Trump Tariffs would make everything go up so I bought all of this stuff before they took effect. This is a cute little Garden Center for our Grand-Daughter Isabelle.
I even bought all the accessories for it as well.
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Isabelle’s Little Planter
I Had Gordon To Put These Together As Well
It’s just not Spring or Easter without some sort of garden project to put together.
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Our time together was way too short, but we always manage to pack quite a bit into each visit.
We were thinking about him coming home permanently this October but with all that is going on in our country, perhaps he needs to stay over there longer just in case. Who knows, he may have to support all of us here if things get really bad?
We Are Truly Living In Uncertain Times
I wish that I had better things to write about. In these times it’s really up to us to make our own happiness. To create our own magic. I would go into greater detail on how to handle these times, but it will sound like everyone else giving advice on what to do. I don’t want to be that way. Each person’s circumstances are different. Some of us have better means than others. Some of us have better connections and opportunities than others. Personally, I wish and hope that all of us will survive these coming times and even thrive afterward. But, realistically I know that won’t happen.
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Julie Barefoot Backyard in the Garden
At this point I honestly don’t know what to say? I wish that I had all the answers, but I don’t.
I do know that it’s time to hoard. Time to be on offense. Time to stay quiet.
Julie
P.S. We all miss Gordon. He is a good husband, a good father, and a good grandfather. 🙂
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March 13, 2025
We’re All Going To Hell In A Hand Basket
(Not to be TOO Negative)
Tuesday, March 11th.
I drove into the base in Tampa on this day to do some shopping. Gordon will be coming home soon from working overseas and I am shopping in preparation for that. We have many things planned. Some fun, some work. I found it interesting that the base was pretty empty compared to what it usually looks like. No traffic entering the base, no problem finding good parking, no long lines at check out, not waiting in line for gas, no waiting in line for prescription drive through pick-up, etc.
The Air Force Base is usually pretty busy. It is actually a small city with everything on it. This is Florida after all, what with lots of seniors coming onto the base to pick up their prescriptions and do their shopping. It was a nice day. I enjoyed it. To me a good day is when everything goes according to plan. I’m not one of these people that craves any sort of excitement. I prefer boring. To me boring is nice. Boring is also peaceful. Plus, boring isn’t boring to me.
I did my usual that day but it was while I was doing some Commissary shopping that I overhear conversations from other shoppers. This one white couple, probably in their 50’s were comparing brand prices looking for bargains. As it is prices are very cheap on base. But they were looking for cheaper.
Also, when I rounded a corner and headed up an aisle as I was looking at some products on the shelves an Empath noticed me and said something to the effect of, ‘We’ll be buying fewer things soon.’ I then looked at her and said, “I know. And things are about to get a lot worse.” She agreed with me as she walked past me.
She was an African-American woman, probably around my age, she was dressed very nicely and her cart was pretty full. She also had plants in the top section of her cart. I too was dressed nicely, (in one of my Lilly Pulitzer dresses), with my cart full as well, and plants all around the top part of my cart. So, you may wonder why she said that to me? Simple. She is an Empath, she read me, she knew I was safe to say those things to. Most white women and men that shop on base are republicans. You really can’t say anything to them without getting some negative reaction. Yet this woman knew that I was not that way. She knew she could say to me what she did and that I would respond in her favor. Which I did.
Oh, and I’m sure you’ve noticed that I have removed my Empath Blog Pages from my website.
Perhaps one day I can restore them. But not now.
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After doing my shopping I headed home. Oh, the car was full! I did a LOT of shopping!
And, on the way home I had my chicken that I picked at in the car ride home. It took me and hour and a half to get home that day. Horrible Tampa traffic!
Plants, Juice, and Chicken
When I did get home it took me probably a good 35 minutes to unload the car. At this writing, Thursday, March 13th. I am still putting things away. I still have grocery bags full of items to take care of.
Ya know, I don’t think that I really have to go into my headline above. I think that most people that keep up with what is going on knows exactly what I mean above when I say, “We’re all going to hell in a hand basket.” I mean, it’s obvious. At least to those that have eyes and can see. Or ears that can hear? Or feelings that can feel.
Yesterday when our daughter Veronica got off work and picked up Isabelle from our house, she told me that 17 employees where she works were laid off. She did say that she made the cut, but that instead of working 5 days a week, she will only be working 4. Which means that I too get every Friday off from watching Isabelle from now on. That means I get a 3 day weekend all the time. Good for me, but not for Veronica and Brian that need the money.
So, the Trump Presidency has hit us close to home now.
I knew that it would.
Now I wonder what else is to come our way? I guess we’ll all find out.
Julie
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February 1, 2025
February is Here
Saturday Selfies
Grabbing my Jalapeno Cheddar Muffin to Go
Ran some errands today and did some shopping. It was a busy Saturday with lots of traffic on the road and at the stores. While I was at the grocery store I overheard a woman on her cell phone talking to someone about how scared people are right now. I didn’t want to chime in to her conversation but I very well could have because I understand exactly as she does. She was a black woman. I also heard plenty of white women on their cell phones talking to others about the shopping list, or what time they will be picking up so and so to go wherever. And there were a few white men on the phone with their wives as they were tracking down items on their shopping lists. Interesting to me that it was the black woman that knew what was going on while the white people were still oblivious and just doing their shopping.
Oh, the white people will find out soon enough just how scared they should be.
We are all in danger now. None of us are safe. Know that.
Safety regulations on our food and drink are being removed right now. Also, if there is an outbreak of some contaminated foods, or some disease we will not know of it. Those agencies are being shut down, and the information will be squashed.
For the first time in our lives Gordon and I are considering buying a weapon. I don’t want to live in the Old West but that may just be how things turn out.
I’m also sure you have been aware of the latest plane crashes in our country? Well, when you fire and gut the department that made sure we were safe, then these things happen.
Each day I wake up feeling Good/Bad/Happy/Sad, just like the song says.
I have my good moments, my bad moments, my happy moments and my said moments.
This is all of our futures. Unless you are a billionaire then you are not immune, and you will feel the pain quickly.
They tried to gut Medicaid a few days ago but there was so much outcry they changed their minds. Understand that this is only temporary. They will try again when the coast is clear. Republican’s never give up on any damage they want to do. They don’t stop, they don’t take a day off, they plot, they plan, and they always succeed. It’s because you take a day off, you have a life you want to live and enjoy, they count on that. You turning your back to do something else. That is when they strike!
They have a grand plan for all of us that I cannot even begin to describe to you here. You wouldn’t even believe me if I tell you. Oh, I’ll tell you what I see coming when you are ready to hear it. But, not yet. For now, look out for yourselves. Stay low. There are no laws now in our country. Murderers will be forgiven as long as they fight for our leader. We are entering the American Holocaust.
During the George W. Bush years the only place that you could hear the truth was on NPR. National Public Radio. And also the foreign papers, which I frequented daily. However, they may just end up blocking our access to these foreign papers. In which case, we are left with pretty much nothing and it will be up to us to use our common sense to survive it all.
The thing that I do know well is that the truth always finds a way.
When the Bush Administration suppressed the news outlets, that made way for the rise of the political bloggers. It was only there that you could find the truth. However, they too will be squashed this time around. The truth will have to come in another forum. And it will! Because like I said, the truth always finds a way.
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My MAGA Next Door Neighbors…
I don’t even know where to begin on this one. It’s so bizarre, but when I started keeping my Grand-Daughter in the Autumn of 2023, I have had to get up very early on the mornings I keep her. If Veronica drops her off I have to get up at 4:00 a.m. to be ready for when she drops her off. If Brain is dropping her off, I have to get up at 4:30 a.m.. Yea! I get to sleep in!
Being up that early in the morning just makes me feel vulnerable. I’ve just always felt like someone was outside my bathroom peeking in one of the windows. I also could have sworn that while I was in the bedroom naked, searching for something to wear and getting dressed, that someone was sitting on the roof on the house next door to us. I’ve thought I’ve seen that a few times. One time I thought I saw two men sitting together on the roof. And interestingly enough, the garage was open that morning on the house across the street. My first thoughts were that they must have forgotten to close their garage door. But I did think that was very strange.
In our bedroom we have a window that is very high up and spans probably 12 feet long and two feet high, and arched. We have very tall ceilings in our house. That window is also pretty standard. No one places curtains on it because it’s so high up and you will never find any kind of window covering to fit it. Also, most people aren’t tall enough to look in your house through it. (Unless of course, they were on their roof.)
I don’t keep Isabelle every weekday, but I do keep her anywhere from 2-5 days a week.
For the past few months when I get up at either 4:00 or 4:30, I am in the bathroom toilet room, with the light off. I do have the bathroom light on, just not the toilet room light on. But, the light does shine through to me. Well, it’s then that I will hear this very loud THUMP against the side of the house. My first thoughts are, ‘what the hell was that?’ I will then jump up and look out the main bathroom window to see if someone is out there. It’s usually very dark and hard to see. But, I am usually a bit shaken wondering what that was? This happens quite often. Usually I would forget about it and go on with my morning, and then my day, until it would happen again the next morning, only to alarm me again, etc.
I have also heard this THUMP at night after I have gone to couch. Yes, I sleep on the couch. I am the female Fox Mulder. Anyway, I will also hear it at night sometimes.
Two weeks ago at around 4:35 a.m. I was once again in the toilet room when I heard the loudest THUMP I had ever heard up until then. That THUMP was right beside the toilet room window! It scared me so much that I leapt up, if you know what I mean. I’ll just leave it there where my response was concerned but…
Well, it was on Saturday that something told me to look out the bedroom window. I have to stand on the bed to do so. That’s when I saw it, a blue and orange ball. It was right between our houses. That’s when it all made sense to me. It’s that BALL that I am hearing in the mornings. He’s throwing that damn ball at the house around the bathroom. Why? I have no idea! I knew they were republicans, but I didn’t think ill will of them until now.
But just think about it. He gets up before me, and lies in wait for me to use the restroom, and then throws that ball at the house. Isn’t that bizarre? Who does these things?
I took pictures. I’m gathering my evidence. I even went over there yesterday while I was on the phone with Gordon and hurled that ball to the front of their yard. I’ve been talking to Gordon and Brian about it and they are on it! Gordon will be back in March and he is planning on talking to the next door neighbors. Gordon and Brian are going to install additional security for me. We just need to update what we have, and install new that cannot be accessed online. I do still have a cyber-stalker Paul Gray ya know? If it’s online he can access it and thus control it so….
Wow! Look at all my stalkers!!! 🙂
It’s kind of strange but when neighbors and others have been harassing me in the past…
(Leisa, Wheelchair Nazi John, Ed, Dori H., Paul Gray, and a cast of many more.)
It used to bother me. But for some reason this doesn’t upset me as much. I think because I see the disorder in the person, and not the person. For example, Leisa was a Narcissist, Wheelchair Nazi John was a Paranoid Schizophrenic, Ed had Demensia, Dori was Bi-Polar, Paul Gray is a Sociopath..
Get the point? When you see the disorder in the person it makes more sense. None of the things the people I mention above, have to do with me or anything I’ve ever done. It’s all about them. My MAGA neighbor is no different. I have never done anything to him or his family. I have no idea why he lies in wait for me in the mornings? His wife must know about it and she apparently doesn’t care that her husband harasses another woman. That makes her (Co-Dependent.) See how this works now?
Remember when I mentioned above that I just had this feeling someone was peeking in my bathroom window? Well, he was outside my bathroom and bedroom, wasn’t he? So, why not look? Looks like I was right after all.
I’m going to be 64 this month.
This man next door is truly sick! Along with all of them!
Julie
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January 17, 2025
Before Inauguration Day
Thursday, January 16, 2025
I took this photo of me yesterday while I was on my way to MacDill AFB in Tampa to do some major shopping to stock up.
Granted, it’s not new for me to take a car selfie while on my way to the base to do my shopping but, it was just different yesterday. I set my alarm for early and got up, got ready, and got out of here for the day.
I of course, took food with me, I always do. And plenty of water. It was my day off from keeping Isabelle and I knew that I had to make the most of my day and shop until I dropped. Which I did!
According to Trump he is implementing his Tariff’s on day ONE! That is a tax on many imported goods to our country. Our Economists have warned us that the average American family will be spending an additional $4,000.00 a year more on regular household goods they normally buy.
Gordon and I don’t exactly fall into that “average” category, so we will probably be spending more than that a year on our food, etc. budget. We tend to eat a lot of Asian ingredients. We lived in Hawaii for 13 years and all the Asian foods that we ate there are ingrained into our diets. Just to add a bit of history here about Tariff’s, The Boston Tea Party, December 16, 1773, was in response to Tariff’s. So….
If you are thinking that the items you mostly buy won’t fall under that “tariff” tax, and that you don’t need to stock up on anything, well, having to pay that “tariff tax” will make the things you usually buy a bit harder because you won’t have that extra money to pay for those items.
You also need to understand that grocery stores here in America are also going to implement that Tariff tax on their goods, whether they already had them in the store before the tax took effect, or not. Publix is owned by a woman that supported and funded the January 6th. Insurrection. You think she is going to give you a discount? She will tax you as soon as she can because that is free money for her. And no, I won’t be naming her here.
I stocked up on everything yesterday. I hit up the Exchange for some clothing for Isabelle, and lingerie for me, dog treats, Isabelle some Bluey toys, books, there were also lots of Valentine’s Day things that I bought, just to get ahead. It was funny that they had leftover Christmas, Valentine’s Day things, and even the Easter stuff has arrived and was out on display.
I stocked up on so many things so that all I will need to buy for the next few months will be fruits, vegetables, and dairy products. I can get those at Sprouts.
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Already Packed
I wanted to add that I have started to keep some clothing and toiletries in my car just in case. I’ve been doing this since 2024. I read a few years ago that Climate Scientists are keeping a bag packed by their door, to grab on their way out of the house if there is a climate emergency.
I’ve always been the kind of person to carry a big purse with “additions.” What I mean by that is that in addition to the usual things women carry in their purse, I always had a toothbrush, toothpaste, floss, painkillers, antacids, address book with phone numbers, mini-scissors, small compact make-up, in addition to the usual lip sticks and lip liners, mini hand lotions, … shall I continue? 🙂
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One Fine Day
Michelle Pfeiffer’s One Fine Day Purse, with George Clooney
I cannot tell you how many people that I knew that saw that movie back in 1996 and thought of me! It was the handbag! Michelle Pfeiffer had everything in that handbag, just like me. 🙂
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The California Fires
I can’t tell you how many times I heard interviews of people that said, ‘we didn’t have time to grab anything, we left with the clothes on our backs. We had nothing.
When you look at that cooler right behind me in the photo of my selfie, you see a blue cooler. In that cooler are clothing and toiletries. I am keeping those at the ready just in case I may ever need to evacuate in a hurry. I will at least have something, whereas there were so many that had nothing.
By our backdoor I have bags packed for our dogs. That way, all I have to do is to grab their food. I already have blankets, leashes, their papers, pads, blankets, toys, etc. all packed in carry-on’s.
I think this is how we need to live our lives in this day and age. Ready for anything. Especially, ready to evacuate. due to climate change.
I would like to credit Nancy Drew for my efficiency in always being prepared. Reading her books as a young child taught me that. Nancy was always prepared. She always had everything in her handbag that she needed. I know that may sound a bit silly, but it applies to today.
I managed to stock up on everything. Goods, Wine, Food, Toiletries..
As You Can See Here….
This is our future. Being prepared, being ready. I also have blankets in my car, batteries, rope, flashlights, first aid kits, even some books to read if I am ever stranded. Being prepared is our future. Like it or not. It is!
Julie
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January 12, 2025
From My Neighborhood Stalker… 🙂
This was left in our mailbox back in December, but I find it very interesting.
You can see my trash cans in the photo. Usually I just set out the two for pick-up on Tuesday’s, but this particular day I had collected quite a bit of yard debris so I had placed that container out as well. This photo was taken on a Monday night, around 3:00 a.m.
You can see the shadow of the person (man) holding their arms in the air, left, to take the photo at 3:00 a.m. They look slender.
The note they left is also a interesting. It says:
Hi,
Not sure if you realise (realize) it but your sprinkler is broken
🙂 Smiley Face
These guys did some work for me
_____ sprinkler
___-___-____ (Sprinkler company’s phone number.)
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First of all, this person doesn’t tell me who they are. It alarms me that someone would be standing outside the house at around 3:00 a.m. taking this photo. After they took this photo at 3:00 a.m. they had to have printed it out on their printer, and then placed it in the mailbox the following night. I know this because it was underneath my mail. As in, they placed the photo in my mailbox at night, and then the mailman delivered the mail the following morning, placing it on top of this note.
The smiley face added to the note is something a woman would do, but I believe this to be a man who wrote this. I don’t know many women wandering the neighborhood at 3:00 a.m., plus the note mentions how these sprinkler guys ‘did some work for me.’ We don’t have any single women living around me. A married woman would have said, ‘did some work for us.’ So, this is a man. (Or, it could have been the joint effort of a husband and wife team.)
I suppose I could call that number he gave me and ask who that business services on my street? But, I’m not going to. It’s funny but when you do contact any of these kinds of businesses they always ask the same thing, ‘How did you hear about us?’ What shall I say? Oh, my neighborhood stalker gave me your phone number, 🙂
P.S. I already knew about the busted sprinkler. I am a light sleeper and I get up throughout the night. The first thing I do is to look outside. I saw the geyser, I was just waiting until my son-in-law had the time to come over and fix it. He did, and all is well. The only mystery left is who is the sneaky neighborhood person?
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…And, What I’ve Been Up To
Now that the holidays are over with I am back to keeping Isabelle. Some weeks are just a few days, while other weeks are everyday. We’ve also had the nicest coldest weather now for about a month. I have thoroughly enjoyed it. I’m just doing cold weather things like reading, organizing, working on my website. I’m currently working on 5 website pages at once, mostly Christmas’s from 2023.
I am also dreading Inauguration Day and will be doing a lot of shopping prior to that day. I suggest that you do the same. If we are to have to pay around $4,000.00 more a year on our normal household items because of the Trump Tariffs, then it would be a good idea to stock up now before day one of his Presidency.
Also, there needs to be an understanding by the American people of what is to come. Just watch how Trump handles the California fire situation when he gets in office and that will give you an indication of how he will handle everything. It will be up to us to survive on our own. There will be no help from any government official.
Do any of you remember the Brown Outs in California during the Gray Davis Govenorship? He was recalled and then replaced by Arnold Schwarzenegger. Those Brown Outs were generated by the Bush/Cheney Administration just so the people would blame Gray Davis, which they did, and the people got rid of him, which they did, even though it really wasn’t his fault.
These fires will have every Democrat in the state fired and replaced by Republican’s. The state will then turn red in the next major election. (If we even have elections anymore.)
As California burns so does the rest of us. You’ll see. This really is the end of California as we know it. It’s also the end of America as we know it.
Can Biden do something before he leaves office? Sure. Will he? I have no idea? He could grant every citizen living here in America citizenship. Will he? I have no idea? I guess we will find out what Biden is made of before Inauguration Day. But, the Biden that we know will smile, and shake the hand of the dictator that will destroy our country. Just as Obama sat next to Trump at Jimmy Carter’s funeral, smiling and laughing with Trump. Those are our Democrats. We don’t have fighters, we have political pussy’s that Trump gets to grab whenever he wants to.
Miracles can happen before Inauguration Day. Will they? Well, I have never believed in miracles. I’m pretty sure I’ll be proven once again, that they don’t exist.
Julie
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January 11, 2025
Jimmy Carter’s Funeral, California Fires, and our Incoming President’s Unaccountability (I might have made up this word, not sure.)
The Start of 2025
(If you think this is bad, just wait.)
RIP Jimmy
I wanted to share a story with you. It took place in either the late 80’s or early 90’s but Jimmy Carter had organized a program to bring over some people from Soviet Georgia to receive surgery for their ailments. My parents, John and Mary Lancaster had one of the recipients of the program to stay with them. I remember his name was Iraqli, not sure if that is how you spell it, but it is how the name was pronounced.) He was a doctor over there. He didn’t have the money to come to America for the surgery he needed, his mother paid for it. I think that he just needed to get over here and then everything else was free. Iraqli had a huge tumor on his face. He came over to Georgia for probably a month. I believe it was Emory that removed his tumor. He stayed with my parents for a few weeks, and then another family in Atlanta.
Out of all the wonderful things being said of all that Jimmy Carter did, I haven’t heard one person say anything about this program. Probably because the Carter’s have done so many good things that are just too numerous to even name.
Jimmy and Rosie
(We named our cats after them.) 🙂
I may credit Jimmy Carter for this program but I’m sure Roslyn had something to do with it as well. Just as she had something to do with every good works Jimmy Carter was ever credited for.
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I remember my parents telling me that Iraqli loved pickles so much and could not stop eating them, so they just placed the jar in front of him and let him have all of them.
Another cute story is that at that time my parents had a copy machine in their house. Iraqli was fascinated by that. My parents tried to explain to him that the only reason they had that copy machine is that it was leftover from his practice in North Carolina and that it isn’t common for most families to even own one. (Iraqli assumed that all American families had copy machines.)
When he went and stayed with that family in Atlanta when he had his surgery, they also had a copy machine. 🙂
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I just wanted to state that I have told you things throughout my years of blogging of my abuse my parents inflicted on me for most of my life. My brother Johnny once summed it up by saying:
‘We might have had rotten parents, but they were good people.’
What he said about them actually helped me to get through a lot of the abuse that I received from them. But, the abuse never ended, so I finally decided to stop judging them by how good they are to other people, and only judge them on how bad they are to me.
The example of my parents taking in Iraqli is a perfect example of the good that they would do for other people.
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The California Fires
See the Palm Trees?
They are not indigenous to California, and they suck up a lot of water.
This is so very sad on so many levels. Not just the human, animal and plant life, but the destruction of homes, property, businesses, places of worship, schools, etc. Not to even mention the pollution that is contributing to the destruction of our planet.
When you hear on T.V. that Mel Gibson’s house has burnt down, all you think about is Mel Gibson. (Before I continue, I just wanted to state that I do not like Mel Gibson, I am just using him as an example.)
What most people don’t realize is that there are so many attached to Mel Gibson that have now lost in some way. There are the people that live with him, the people that work for him. His giant mansion is tended to by some very skilled gardeners, who also probably would tend to the gardens of many in the area. They have now lost their jobs and perhaps even gone out of business.
Also, the housekeepers that tend to Mel Gibson’s house most likely work for a company that tend to many houses in the area. They have now lost their jobs, and that business has probably gone out of business. There are also people that you don’t think about. Oh, and let’s not forget the pool boys, and who they worked for. Most of these wealthy have personal chefs, and personal trainers. They have now lost their jobs too.
Schools have burnt down, banks have burnt down, businesses have burnt down. They have all lost their jobs.
This tragedy is so grand that I don’t believe it can be fixed. Where are all these displaced people to go?
Of course there are solutions, but that would mean taxing the rich and we all know that won’t happen.
I would like to say something to those people that after every tragedy they all say the same thing, ‘I never thought this would happen here.’
Me: Why the hell not? Are you protected by magic fairies or something like that? Why can’t it happen to you? It can happen to any of us.
There is such a thing called, Global Warming. Yeah, I know we changed the name to Climate Change because when most ignorant people hear the words, Global Warming, they tune out because they think of Al Gore. Each year our planet gets hotter and hotter, dryer and dryer, yet no one can connect the dots, and not wonder why this is happening?
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My Spaghetti Pie
It was while I was making my Spaghetti Pie that I was using so many ingredients from California. That excellent Olive Oil that we use so often, and love so much The tomatoes grown in California, etc. I then wondered if the fires would affect our ability to even have these items in the future? I’m not trying to be selfish. I’m just pointing out that we are all connected and what happens in California can affect me here in Florida.
We need to care about each other. We need to help each other. We need to put our planet before profits.
Yeah well, stay tuned, huh?
And a big P.S.: Mel Gibson is the one that is going to be o.k. even though he is the one that lost his house.
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And Now For The Most Disgusting…
In my 63 years I haven’t seen too many evil people pay a price for all the evil that they do. I won’t be naming names, but you know who I am talking about.
When I was in Elementary School in Roanoke, Virginia we watched the Watergate Hearings on T.V. every day. It was history. Our teachers knew it was important that we watch and be engaged, to know what was going on, and how serious it all was. That was such a long time ago when the criminal activity of our politicians was considered bad and important for us to know about. But not now.
I’ve heard the Democrats talking about how they need to change to appeal to the rural voters. WHAT? CHANGE? TO APPEAL TO A BUNCH OF RACISTS?
Exactly how are they going to do that? Become racists themselves?
I say, be yourself. Don’t try and appeal to any bad actor. Why? Is selling your soul just so you can win elections worth it? I don’t think so. Yet, this is where we are in our country.
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If America is an evil country, then it’s an evil country. There is nothing we can do about it. Except perhaps to carve out a small significant portion ourselves in our daily lives where we disconnect from that evil and do good. There may come a time when I quit watching the news altogether. There may come a time when I deactivate yet another social media account of mine. I know that I have deleted some website pages of mine. Perhaps I will be deleting all my personal blogs as well if I see the need. There may come a time where I spend my days doing nothing but gardening, crafts, cooking, helping, etc.
As I told my brother Johnny in Ireland, ‘I guess I’ll just play princess castle with Isabelle until they drag me out into the town square and hang me for my liberal views.’
Julie
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January 6, 2025
My Inspiration In Life is Sea Biscuit:
(I realize I’ve posted about Sea Biscuit before, but with the coming 2025 Administration that is to be sworn in on Martin Luther King, Jr. Day, I think a lot of us will be looking toward the inspiration of the underdog. Sea Biscuit and his jokey and trainer, are mine.)
Sea Biscuit VS. War Admiral
I grew up with so many of my family and their friends who loved Sea Biscuit. In this clip you hear George tell the jockey Charlie, ‘So Long Charlie’ right before he takes off. I heard that said so many times when I was young, when anyone would leave our house. It was like saying, ‘see you later.’ But, the meaning was all about Sea Biscuit.
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So Long, Charlie,
Julie Lancaster-Whann
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RECIPE
My Curry Leaf Roasted Olives, Garlic and Sundried Tomatoes
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Our Front Yard Curry Plant
Draining My Olives and Washing My Curry Leaf Branches
(I can’t believe that I have no photos of my Olives that I used here in the jars they came in. However, I will do my best to name them in the ingredient write-up.)
UPDATE: June 2, 2025
I wrote the above statement months ago when I was putting this recipe together. I noticed that pictures were missing from the files they should be in. I just found the missing photos yesterday and will add them here. My Cyber-Stalker of 30 years who works for M has been hiding our photos and placing them into old files where we can’t find them.
His name is P. K. G. OF CHARLOTTE, N.C.
Isn’t this what women have had to endure for generations? Men trying to control them? My blog introduction may be a parody, but it’s concept is real in the 30 year harassment that I have had to endure from this very insecure little 62 year old man/child.
The Missing Photos:
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Ingredients: Amounts Are Up To You
Assortment of Olives, preferably Pitted
I used Kalamata Olives, Moroccan Olives, Italian Castelvetrano Olives, and large Stuffed Olives
Sundried Tomatoes
3 Branches of our Curry Leaves
Fresh Garlic Cloves
Roasted Garlic Cloves
Key Limes
Spices:
Oregano
Dill Weed
Dill Seed
Basil
Olive Oil
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My Roasted Garlic, Left, and Fresh Garlic Cloves, Right
(Each one adds a different flavor.)
Turn Your Oven on 400F
Line a Baking Sheet with Aluminum Foil and create a sort of “bowl” to be able to hold all the Olive mixture so they don’t expand all over the baking sheet.
In a Medium to Large Bowl I Added All My Drained Olives and some Fresh Garlic Cloves, as well as some Roasted Garlic Cloves.
I Chopped My Sundried Tomatoes into Smaller Pieces
(I love this brand of Sundried Tomatoes, I snack on them all the time.)
Add Everything To Your Bowl
Time To Add Your Spices,
And Key Lime (or Lime) Juice
(You don’t want your bowl full of olives, etc. all wet. You want everything to mix together nicely and not have some puddle in the bottom of the bowl. This should give you an idea of how much Lime Juice to add.)
Mix Everything Together and then Drizzle Your Olive Oil Over Top
This is a really good Olive Oil. By all means, stock up on it. You will use it quite often. It is one of the best.
(I tend to always add more, so just drizzle enough to combine everything together. You can always add more later on.)
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Now It’s Time To Place Them on the Baking Sheet
I Placed One Curry Branch Down First,
Then I Poured The Bowl of Olives Over Top
I Also Drizzled More Olive Oil Over Them to Make Sure They Were All Coated Well
Into The Oven They Go For 20 Minutes
Here I removed them and stirred them around a bit. Just to make sure they weren’t sticking to the Aluminum Foil, and to make sure they were coated well in the Olive Oil.
I Also Added More Spices… just a few Shakes of This and That
Then Placed Them Back into the Oven for Additional 20 Minutes
Curry Leaves Should Have Been Blacker
(I would have loved for my leaves to have been more Charred, as they eat them overseas, but I didn’t want my Olives, etc. to be more done than they were.)
After a Total of 40 – 50 Minutes in the Oven….
Allow To Cool…
Then Place Into a Bowl and Add Some Fresh Curry Leaves Around
Keep in the Refrigerator
Fingers Crossed They Win Me The JOB!!!
Very Sincerely,
Mrs. Gordon Whann
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Autumn: The third season of the year, when crops and fruits are gathered and leaves fall in the northern hemisphere from September to November and in the southern hemisphere from March to May. The Countryside is Ablaze in Autumn —————————————————————— In Florida, the …
One HOT Jezebel For Breakfast
Good Morning, Sleep Well?
Have I ever got something special for you this morning.
No, don’t get up. Just lay right where you are.
Grapes, Pomegranate juice, Mini Pancakes, Cream Cheese, Bacon,
and Pomegranate Seeds on Top of…
One HOT Jezebel (Sauce, That Is.)
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Also, An Appetizer for Later On
Baked Feta with Honey and Nuts
Perfect with nice Buttery Crackers or a Bread
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Easy Recipe of Feta Cheese, and here I used a jar filled with Honey and Nuts.
Just Bake in a 350F Oven for 10 Minutes
But, Before Baking, Apply the Honey/Nuts On Top of the Feta
Transfer to a nice Dish, an Additional Drizzle of Honey Would also be Nice
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One HOT Jezebel Ingredients
I used every single ingredient above except for:
The Three Mountains Brand Sriracha de Chili Amarillo
and,
The Zatarain’s Horseradish Sauce
(Although, you can easily use them yourself.)
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First of all, this is all about personal tastes. My Jezebel Sauces are so easy to create. Nothing difficult here. You just want to add and taste as you go to make sure it isn’t overpowering. Which I why I said that you could even add the ingredients that I omitted above in here.
Ingredients:
1, 1 lb. Jar Apricot Preserves (I used Sugar Free)
1, 1 lb. Jar Pineapple Preserves
Dried Apricots, Chopped into small sections, as many as you like.
Dijon Mustard (About 5 T. or thereabouts.)
Smokey Horseradish (About 4.25 ounces. I used the entire Jar)
Hot Sauce (About 2 t. I used Mama Sita’s)
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Additional Ingredients:
Bacon
Frozen Mini Pancakes
Cream Cheese
Pomegranate Seeds
(This is all about personal tastes. Remember that when you are making your very own batch.)
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This particular Jezebel Sauce is Apricot Based.
You can see me chopping the Dried Apricots into chunks to place into the Sauce, above.
The Base
Pineapple Preserves
Apricot Preserves
You want to place the Pineapple and Apricot Preserves, and the Chopped Dried Apricot into a Sauce Pan on the Stove Top on a Low-Medium Heat. You want the ingredients to meld together. You also want to soften the Dried Apricots you just added.
Dijon Mustard and Smokey Horseradish Sauce
Doing a ‘Taste Test’ with a piece of Bacon. 🙂 You know that was good!
Having my Jezebel simmer away on the stove top…..
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The Hot Sauce I Used
Adding More Smokey Horseradish
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Because this is a breakfast Jezebel, I wanted to use these mini Pancakes
Just follow the package directions.
They call for you to place the Pancakes onto a baking sheet lined with Aluminum Foil, and then cover them with Aluminum Foil to bake.
After 10 minutes the Pancakes are Done!
So is my Jezebel Sauce
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It’s Time To Put This Together
Open A Cream Cheese and Place onto A Dish
Pour Over the Cheese the Jezebel Sauce
Sprinkle Some Pomegranate Seeds On Top…
Have a Great Sexy Day!
Julie Barefoot 🙂
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Also, Check Out My:
For All of My Different Jezebel’s
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AND,
Aloha and Mahalo!
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AND, Click Here For:
AND,
An Old Florida Jezebel (Sauce)
AND,
One HOT Jezebel for Breakfast (Sauce, That is.)
AND,
Click Here For: More of Julie’s Jezebel Recipes to Enjoy
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The Haunted Mansion Enter if you dare, foolish mortals. ——————————————————————————————— We Love Halloween, We Love The Haunted Mansion On this Page are Haunted Mansion Halloween’s From 2022, and 2023 We Hope That You Will Enjoy What We Created We …
(Lurch) YOU RANG….. Initially, I was just going to write a blog post about the series in my personal blog. I then realized that this was far too big for that, and that I needed to create it’s own …
Salve!
Benvenutu Al Nostro Halloween Da Vinci
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Leonardo Da Vinci, The Mona Lisa
(That is Tom Hanks hand above, from the movie The Da Vinci Code.)
I fell in love with the movie when it first came out, and it is a favorite to this day.
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Currently Under Da Vinci Authentication
The Mona Lisa drawing top left, was done by our daughter Veronica many years ago.
I found it after she moved out and of course, I love it! So, I have kept it all this time.
Her drawing from art school just added beautifully to our Modern Day Mona (Lisa) Halloween.
We also found this great Mona Lisa Wine and bought a few bottles. 🙂
I wanted us to do a scene where it looks as if Gordon is painting me, but he’s actually carving a pumpkin with my face (Mona), while I’m holding a glass of wine.
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Our Set
Gordon, Ready To Carve The Pumpkin
We have the How-To’s to guide you down below.
Gordon wrote out a Step-By-Step of Instructions.
I’m Posing With My Favorite Prop…. WINE!
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As Always, He Outdoes Himself Every Time!
Gordon is a natural artist, and untrained.
So, Why Mona Lisa?
It’s because our son Brodie’s girlfriend Mackenzie’s uncle, found a Da Vinci painting at a yard sale. He is in art and recognized it as a possible Da Vinci. He paid a very small amount of money for it. I can’t tell you how much because when the man he bought it from found out it was worth as much as it was, he was so embarrassed that he told Mackenzie’s uncle to say he paid far more for it than he actually did. If you are wondering how much he actually paid? Let’s just say that I easily have that much money on me at all times.
It took Mackenzie’s uncle 5 years to have it authenticated. Once it was, they sold it to a collector for 81 Million. Who then turned around and sold it to some Sheik for 450 Million, making it the most expensive painting ever sold.
That painting is:
Salvatore Mundi
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We had the privilege of staying in Mackenzie’s aunt and uncle’s condo out in Indian Shores, Florida over a long Labor Day weekend in 2022, and I just had Mona on my mind when it came to creating this Halloween theme.
If you would like to check out our stay:
They even had a Mona Lisa hanging on the wall above their bathtub. 🙂
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The Food
We always like to feature a food/foods to go with whatever Halloween theme we may be working on. That is when I got to work looking at authentic Italian food recipes. It was then that I came across Leonardo Da Vinci’s favorite food, which is Minstrone.
Leonardo Da Vinci was a Vegetarian. He lived to the ripe old age of 67. Pretty good for living in a time when there was no healthcare. He probably lived as long as he did because he was a Vegetarian.
Julie’s Minestrone
(Yes, I am the one that made this. I based it on a recipe that Gordon got while in Culinary School.
I did add a few extra’s though.)
Gordon Carved The Beautiful Pumpkin…
…I made The Delicious Soup!
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Leonardo Da Vinci
Self Portrait
Born in Vinci, Italy April 15, 1452
Died in Amboise, France May 2, 1519
It’s really impressive to think that in this age of 2023, that we are still infatuated with a man that lived over 500 years ago. I think most of us will be long forgotten by then, but not him. He really was someone very special and worth remembering.
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Easy Halloween Night Eats
Halloween Night for us is always casual. We want to eat something special, but fairly easy. After all, we’ve got little Trick-or-Treater’s coming to our door wanting their treats. Which we happily provide. 🙂
Here Are Our Very Easy Halloween Night Eats
Gordon With His Pumpkin and PumpkinHead Beers,
he just needed a (wait for it)…hand. 🙂
Our Grilled Cheeses w/ Olive Loaf and Pickled Items, Arugula, Yellow Sriracha Mustard, Mini Cucumbers, and Stuffed Olives
(Recipe Down Below)
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RECIPES START HERE
Felice Halloween
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Minestrone
We were looking for a Minestrone recipe when I came across this one. It is from when Gordon was in cooking school.
I figured that it would be perfect, and it was!
I did add a few extras that weren’t in the recipe.
I’ll explain those as I do the write-ups.
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Of Course, I had to Halloween it up!
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The Recipe:
(I will write the recipe just as it is listed above.)
Bacon, Diced -1 Ounce
Oil, 1/2 Ounce
Minced Garlic, 1/4 Ounce
Yellow Onion, 4 Ounce
Celery, 2 Ounces
Carrots, 2 Ounces
Green Bell Pepper, 2 Ounces
Zucchini, 2 Ounces
Cabbage, Chifonade, 2 Ounces
Russet Potatoes, 4 Ounces
Roma Tomatoes, 4 Ounces
Chicken Stock, 1 Quart
Cooked White Beans, 1 Ounce
Cooked Macaroni, 1 1/2 Ounces
Salt and Pepper to Taste
Grated Parmesan Cheese, 1 Ounce
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Cooking Methods:
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I Julie, made the recipe above, X’s 3. I wanted more than the recipe called for.
Here is how I made this magnificent soup!
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I fried up several pieces of Bacon, then set aside onto a plate lined with a paper towel to drain the fat.
A Pot, and a Sauce Pan
I used the white Cannelloni Beans.
All of my Ingredients
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Time To Chop All The Ingredients
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Chopping The Cabbage
Remove the Core From the Cabbage, and Chop as Shown
Wash and Peel and Potatoes and Chop into Small Pieces
Draining The White Beans
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Sauteing The Vegetables in Olive Oil
I just added some Olive Oil to a Sauce pan and then I added the Vegetables.
Onions first, then Green Bell Peppers, followed by some Minced Garlic and Zucchini.
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Adding The Chicken Stock to a Large Pot
Continue to Sweat the Vegetables
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Although the Chick Peas were not in the list of Ingredients, I did have a can or two, so I heated them up in a pot on the stove top to warm.
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Chicken Broth Warming, Vegetables Sweating, Chick Peas Heating…
Look at the Beautiful Broth!
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I’ve added the chopped Tomatoes to the Broth, you can see the White Beans and Chick Peas warming in the pots in back, and the Vegetables sweating in the Sauce pan.
Adding the Vegetables to a Mixing Bowl
Salt and Pepper
Sauteing Some Cabbage in Olive Oil
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The Tomatoes in the Chicken Broth
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It’s Time to Start Combining Everything
The Vegetables….
Simmering Away….
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Adding Some Italian Seasonings
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Halloween Pastas!
Now Comes the Halloween Element
(I purchased a series of Halloween shaped Pastas specifically for this soup.)
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Pancetta, Italian Bacon
Chopped, Fried, and left to Drain on Paper Towels
I thought the Pancetta would go well in our Minestrone, and it DID!
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Simmering Away…..
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Now It’s Time To Cook The Halloween Pastas
Here are a few sauce pans on the stove top, bringing the water to temperature.
Cook According to Package Directions
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Now, Add the Pastas to our Great Soup!
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I did not add the Crumbled Bacon or Pancetta to the Soup until we were ready to eat it. I didn’t want it to get all soggy.
I did add some Parmesan Crackers as a garnish, along with some Grated Parm.
This truly was a delicious soup and I am starting to understand why Master Leonardo loved it too.
Buon Appetito!
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Pumpkin Carving
Here I am using a black and white picture I found on the internet to trace out the areas I am going to carve. If you can’t do this, simply print out the picture and tape it onto your pumpkin and use a punch to trace the outline of your drawing.
TIP: Never grab your pumpkin from the top vine, as they tend to break easily.
Here you can see the outline that I drew.
This is a drawing our daughter Veronica did in art school, so I used this as inspiration as well.
I like this area of the yard as it is peaceful and cool and provides me a great setting to do this type of art.
Time To Get To Work
You can see I have picked a nice tall and wide pumpkin to use for this specific drawing. It is good to have this in mind when purchasing it. You can also see the common tools I use for this. I start with a thin sharp knife to carve the outline. Place a little bit of tape on the knife if needed so you don’t cut yourself.
Cut at an angle on the outer side of the line then do the opposite type of cut on the inner side of the line. These are very shallow cuts as you are simply tracing the outline.
This will take some time so get comfortable.
What a great day to do this! The weather was perfect!
In steps my beautiful inspiration… I am such a lucky guy!
I tried to do the face in a more lifelike view while the wine glass and arm are more expressive and cartoon like.
Still working on it.
Now for the face. Use your thin knife like a peeler and peel away the pumpkin’s outer skin. I usually make the cuts outlining these area’s a little deeper, so that I don’t accidentally peel up the wrong piece.
This will take up most of your time, but well worth the effort. Here you can see the more realistic face and more cartoonish hand and wine glass!
Me, being very proud of my work.
Julie pushes me to my artistic limits which is good.
Here is another look at what I did!
I like it and I hope you try this one as well!
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Now It’s Time To Cut Open The Pumpkin
Let’s get to all those delicious seeds!
In the typical carving kit, you will find a thin saw blade, perfect for cutting off the top of the pumpkin. Make this cut as a steep inward angle. Be sure to cut a notch into the pumpkin, so you will know where the top is to be placed back on.
Here you can clearly see the notch I cut. I also cut the top section flat to make it look nice using my chef knife.
Now, trip the inner edge of the pumpkin so that you can get at those seeds.
Not seen, I scooped out all the pumpkin’s slimy innards and kept the seeds. I then scooped out more of the inner flesh of the pumpkin making it about ¾ of an inch thick, so that light would more easily show through. This will highlight the face when it is dark.
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Here is a great soup we made accompanied with Parmesan crackers and dark Teardrop grapes.
This took me a few hours to accomplish, but well worth the effort as seen by Julie!
Great food and wine… who knew there was a wine with Mona Lisa depicted on the label?
Julie and I both hope you enjoy this and my many other pumpkin carvings!
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Our All Hallows Eve Snack Slate
Grilled Cheese and Olive Loaf Mini Sandwiches with Pepperoncini Pickles, and Arugula…
Sides of mini Cucumbers, Olives, and Grapes
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Spooky Cheeses
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A Nice Baguette Sliced Rustically
Our Delicious Cheeses
Our Olive Loaf and Mustard
It was my idea (Julie) to slice the bread more rustically than in perfect little rounds.
Gordon brushed the bread with some EVOO and placed each slice onto a baking sheet.
Browning in the Oven on Broil
Gordon Slicing Our Great Cheeses
Bread Out of the Oven
Now, To Create Our Grilled Cheeses
Here, Gordon is Placing the Cheeses onto the Bread
Back Into The Oven to Melt The Cheeses (350F)
Gordon Building the Sandwiches
Felice Halloween,and Ciao!
Julie and Gordon 🙂
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To View Our Other Italian Website Pages:
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Julie’s Italian Appetizers and Edible Gifts
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Gordon and Julie Italian Seconda Parte 2
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La Sciatta Giulia Anna’s (Italian Sloppy Julie Ann’s)
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Edible Gifts: Italian, Greek, and Irish
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Modern Day Mona (Lisa) Halloween
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Even More Italian (Just For You)
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Tavolino Da Caffe Italiana (Coffee Table Italian)
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Grazie,
Gordon and Julie
To me, it’s just not Halloween without a Hitchcock marathon of all of his movies. Currently Watching The Killer, Lars Thorwald from Rear Window I was Thrilled to Find this Game Online For those of you that know my love of …
Happy Halloween Hungry? This is a favorite meal of mine to make, due to its creativity and simplicity. Like a one pot meal, this is mostly a one roasting pan meal with the exception of boiling the …
WILLKOMMEN!
(Welcome)
(Hardly fancy, but Cheese, Turkey Sausage, on Crackers with a good German Mustard is a nice little snack.)
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Oktoberfest: German Festival
Held over a two week period ending the first Sunday in October.
The festival originated on October 12, 1810, in celebration of the marriage of The Crown Prince of Bavaria, who later became King Louis I, to Princess Therese Von Sachsen-Hildburghausen.
The original Oktoberfest takes place in Munich, Germany. The locals refer to Oktoberfest as THERESIENWEISE, also known as FESTWIESE.
Most people wonder why Oktoberfest starts in September instead of October? It’s because the days are warmer and longer in September, and people can stay outside enjoying the festivities longer in the day.
Although I have no German ancestry that I am aware of, Gordon’s mother’s parents came over to America from Germany and settled in Pennsylvania. There is a large German population in Germantown, PA. Hence the name.
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Although Oktoberfest isn’t a yearly tradition for us, it is sometimes fun to get into that Germanfest mood with some delicious foods.
We will bring a few to you here and hopefully add a few more as the years continue.
BLEIB EINE WEILE
Gordon and Julie
Some Cookbooks Gordon Picked up in Germany
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Our Mini-Oktoberfest for 2024
(Introduction by Gordon)
While I was in Germany for a two-week business trip earlier this year, I was able to visit two castles and
enjoy some of their great beer and food. We love to cook so some authentic cookbooks
were a must find. Julie was excited when I brought those home to her.
While eating at one of the restaurants, on the menu was a
hefeweizen beer with banana, cola, or cherry syrup. A friend suggested I try the cherry,
and it was delicious. The Erdinger beer seen with the white label below, is the one to get and
simply add to your taste some grenadine syrup. It literally tastes like cherry soda. The
beer taste is barely present. I also like to buy barifanalia, “things for my bar” like
mugs/glasses, bar towels, etc… as they tell a story of where you were when you had a
drink using that glass. The German restaurant owners rarely made me purchase the
glasses as they were proud of their beer. I wasn’t able to get an Erdinger one though,
but maybe for Christmas. Another great beer from there is Dinkellacker as the brewery
wasn’t far from my hotel. Of note, The Dinkelacker brewery was founded by Carl
Dinkelacker in Stuttgart's in 1888. Dinkelacker was the largest brewery in Stuttgart by
the end of the 19 th century, and still brews at that location today. A common food item in
Germany is Currywurst. They have a bratwurst that is sitting in a pool of curry
ketchup that is then doused with more curry powder. I am here to tell you it is delicious.
I had to buy some and let my family experience it. You also can’t go to Germany
without purchasing a beer stein or a smoker man which is seen as a Chef in the photo below. I grew up
with them as my parents had a vast collection which was added to yearly. I too am part
German on my mother’s side. Please try some of this great German food and beer as
you won’t be disappointed.
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The Erdinger Beer with the Smoker Man as a Chef
(Gordon’s father Milton had a vast collection of these men, only much larger in size than this one. This one is a small ornament. I think that Gordon just wanted his own. Perhaps he will inherit a few of them from his family someday.)
Our Dinner of Brats, Sauteed Onions, Curry Ketchup, German Mustards, and Sausage Balls
Our Meat and Cheese Wrapped Pretzels, with German Mustards
Gordon’s Plate Looks a Bit Delicious, but Extreme 🙂
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Leftover SausageFest
Perfect with Eggs the Following Day
(Recipes Down Below)
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First Up:
Frankfurter’s on Buns with Sauerkraut
Landsberg Mustard Pickles
(These are some of the best pickles we have ever eaten. Highly recommend!)
If you are looking for ideas and inspiration for your German table then look no further than the ethnic isle at your local supermarket. You may even be lucky enough to have a German market near you. You just have to do a little research online to find out.
This particular meal isn’t anything fancy or difficult at all, but the flavor is heaven!
Sometimes the most simple foods are the best.
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We’re almost embarrassed that the recipe isn’t more complicated than this.
Most of our items are ready made, but delicious on their own! The hardest part was grilling the Frankfurter’s.
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To cook these Frankfurters, simply turn your grill to medium high heat for about 5 min. Clean your grill with a grill brush to remove and remnants from the previous grilling. Place your Frankfurters on the grill for about 5 min. then turn as needed until the Frankfurters are browned on all sides. I am also grilling some sweet Italian brats, which take a few minutes longer to grill as they are thicker. When they are done, I like to grill the buns as well to get them nice and toasted.
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When Gordon Was In Germany, 2024
Postcards, Brochures, and a Souvenir T-Shirt
Stuttgart, Germany
Gordon has been working overseas now for a year and a half. He comes home about twice a year for a few weeks at a time. But, it was earlier this year that he and some of his co-workers flew into Germany for two weeks to attend a school and some training there. Gordon loved it! He would call me everyday to report on what he saw, and what he ate! Bragging about the food, and even purchasing some mustards and ketchups to bring back with him. He also picked up a few cookbooks. The Germans eat a lot of pork and potatoes.
He talked about all of the bakeries all over the place, and the wonderful smells that came from them.
He also talked about how cold it was. We aren’t used to the cold weather, especially with where he is working overseas. (Sorry, I’m mum on that one.) 🙂
When he came back home this October for almost 3 weeks, we decided to have a Mini-Oktoberfest for ourselves.
Here is what we came up with:
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Our Mini-Oktoberfest
Sausage Balls From The Freezer
Every year for Christmas I always make Sausage Balls for our daughter Veronica. They are her favorite Christmas treat. Gordon had requested that I save him some for when he came back home next, so I did. I thawed them out, baked them, and added them to our meal.
(We gobbled them up quickly!)
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Gordon Sauteeing Some Onions for our Grilled Brats
I realize that we do have Brats often on our website, but this was something we both wanted, and a nice addition to this Oktoberfest page.
You first want to chop up a few onions into nice half-moons.
Then, place the onions into a saute pan, with a drizzle or two of Olive Oil.
Next, add some salt! We used some Hawaiian Salt, and some German Beer Salt.
Here, Gordon is Sauteeing the Onions on the side burner of the grill, while grilling our Brats.
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The Onions and Brats are DONE!
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Our Pretzels
Obviously, we didn’t make these Pretzels ourselves. We have made pretzels before many years ago when we were living in Hawaii. Perhaps we may make them again, but not today. Today, I purchased them frozen from our Commissary. We thawed them out and baked them according to the package directions.
Pretzel Salt, and Beer Salt
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Baking The Pretzels
It was while Gordon was in Germany that I suggested that the next time he’s home why don’t we have some little Mini-Oktoberfest? Nothing big and fancy, just something simple. I knew that we would be pressed for time, what with all I had planned for us while he was home.
However, this is what I came up with:
Gordon Brushing the Pretzels with Water and Adding the German Beer Salt
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Curry Ketchups
(He had bragged about these. This isn’t something that is known here in America. Perhaps in some German neighborhoods.)
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The Brats and Onions
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The German Mustards
Our Dinner of Brats, Sauteed Onions, Curry Ketchup, German Mustards, and Sausage Balls
Here Gordon is Having his Erlinger Beer….
..and Adding Some Grenadine Syrup, Making it a Cherry Cola
Our Meat and Cheese Wrapped Pretzels, with German Mustards
The Meats and Cheese Wrapped Pretzels were my Idea.
It actually stems from this past St. Patrick’s Day when I got the idea to wrap meats and cheese around bread sticks and dip them into Thousand Island Dressing. I wanted to do the same thing to the Pretzels.
You can see our meats and cheeses in the photo above. Now just add some mustard and it’s delicious!
I do believe that Gordon went a little overboard with his plate, but you do get the idea.
We had Bologna’s and Turkey Pastrami, and Swiss Cheese
It was a nice and fun meal!
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Thank you for joining us!
AUF WIEDERSEHEN!
Gordon and Julie
HAPPY HALLOWEEN Trick-or-Treat Salty But Sweet! Mermaid Kisses and Starfish Wishes Welcome to our Under Sea Halloween! Can I Offer You a Mermaid Treat from the Reef? How About a Chocolate Seashell? You Wish, Jellyfish! The Mermaid Riches, and Mermaid …
Happy Halloween
For My Spooky
..and My Sparky.
For Our Grand-Dog Chewie…..
And Our Grand-Dog Hank
We adore the animals in our lives.
These are for you guys!
Julie and Gordon
Happy Halloween From Spooky and Sparky
(We gave all of our Dogs and Grand-Dogs the Halloween Doggie Blanket’s and the Trick-or-Treat Pumpkins.)
All The Cousins
Spooky, Sparky and Hank
A Nightmare Before Christmas CLUE
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Chewie With Veronica and Brian’s Pumpkins
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Spooky Treats
The Doggie Enthusiasm is so Contagious 🙂
WooOOOOooooooOOOOO…..
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I wanted to make something special for Spooky this year, 2021.
This past summer Sparky and I had made:
Sparky was so cute when we made these.
He really got involved so I wanted to do something special for Spooky this year but she could have cared less. 🙂
However, she did LOVE her Spooky Treats!
(Once I had done all the work.)
This recipe is pumpkin based, no salt, no sugar (only the natural sugar in the fruits), it’s more of a cake than a cookie, it’s also healthy and delicious. AND, humans can eat them too!
These are for my Spooky.
Julie
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Ready to Make Spooky Treats
You will need a blender for this recipe.
Ingredients:
1 29 Ounce Can of Libby’s Pumpkin Puree, (we probably used 20 ounces of the pumpkin)
3 Apples, Sliced
3 Bananas, (we thawed out our frozen bananas we had in the freezer)
9 Tablespoons of No Salt, No Sugar Peanut Butter
3 Eggs
3 Tablespoons Canola Oil
3/4 Cup Water
1 1/2 Cups Rolled Oats
Yogurt Chips to Melt Over Top, (optional)
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The Peanut Butter Brand that I used is Organic MaraNatha
Because these are “Spooky Treats” I wanted to bake them in my Ghostly Tin.
I did spray the tin with some Canola Oil Spray first, and pre-heated the oven to 350F.
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The first thing I did was to slice up the Apples for the Blender, removing the core and seeds.
I then started measuring out the Pumpkin Puree and determined that I used most of the can, about 20 ounces. I placed the Pumpkin Puree into the Blender with the Apples.
9 Tablespoons of this no salt, no sugar, Peanut Butter goes into the Blender. I love this Peanut Butter as it is the kind I was raised on in the deep south. Also add 3 Tablespoons of Canola Oil to the Blender.
Now Add Your Water and Eggs
Because my Blender is full I am grinding everything together now in order to make room for the Bananas. Just hit Puree on the Blender settings and let it run until everything has been blended well.
Now I am Adding My 3 Mushy Bananas, the Blend
Pour the Contents of the Blender into a Mixing Bowl
I brought the Mixing Bowl and the Rolled Oats over to the table in the hopes that Spooky would take an interest and help me, but she didn’t.
But, I did add the Rolled Oats to the other Ingredients and I’m stirring them together.
Now, I am spooning the mixture into the Ghostly Tin.
Like Our Spooky Decorations?
Now That The Tin Is Full….
Into The Oven They Go
I baked these for about 50 minutes, but I checked them every 20 minutes, making sure that I could place a toothpick into them and it comes out clean. If you are using a mini muffin pan or even a regular muffin pan then your cooking time will be less. Probably around 20 minutes, more or less.
If you are a baker then you know to monitor the cooking of a new recipe in your oven. Oven temps do vary.
When They Are Done Let Cool a Bit Before Removing From Pan…
and Placing Onto a Cooling Rack.
Don’t they look great?
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Now For The Yogurt Topping
(This is Optional)
Because these are “ghosts” I did want some kind of white topping. I had these Yogurt Chips leftover in our pantry and decided to use them up here.
In order to melt them you just put them into a microwave safe bowl for about 20 seconds on high. Then remove and stir them around a bit. Then place them back into the microwave for another 20 seconds until they are melted.
Quickly Spread onto the Spooky Treats
The Yogurt Chips hardened pretty quickly and started to clump as we were spreading the melted Yogurt onto each Spooky Treat so Gordon added some water and that seemed to do the trick.
So, if some are a bit clumpy and some a bit smooth…that’s why.
We took them over to our Grand-Dogs Chewie and Hank, and of course Spooky and Sparky enjoyed some of them.
They were a great healthy and delicious treat!
And shhhh… we ate them too!
I would sprinkle some over their dog food every night and they would gobble it all up. 🙂
We kept them refrigerated for a total of 10 days. They ate the last one on day 10. We don’t keep refrigerated food longer than that. Just to give you an idea.
Hope your dogs will enjoy them as much as ours did.
Trick-or-Treat!
Julie
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Making Spooky and Sparky’s Halloween Ghost Costumes
Gordon used a piece of paper to make a pattern.
He then measured the center of the paper and marked it with a pencil.
Then measured the width of Spooky’s ears and cut out a space for them. Then measured the distance to her nose and eyes.
He cut out circles for her eyes and a slit for her nose. Measured the distance to her tail and marked it on the paper. Interestingly, the eyes and nose were perfect for sparky and the ears were just a little back from where Spooky’s were. His tail was also further back than Spooky’s.
He then placed the paper over an old bed sheet and using a black marker, marked the holes for both Spooky and Sparky. Use a sharp scissors to cut out the holes.
Once he cut out the holes for the ears, eyes, nose and tail for each dog’s costume, he then tried to fit the costume over each dog.
Here you can see Spooky is ready for Halloween!
Happy Halloween!
Space: The Final Frontier These are the voyages of the “Pretend” Star Ship Enterprise. It’s one Halloween Night mission: To explore strange new backyards in the state of Florida, (hopefully without being shot.) To seek out Alien Ingredients and …
Autumn Once Labor Day is over with….. There is just something special about the end of Summer and the beginning of Autumn. To most of us it’s having the kids go back to school. Always a special time for me …
Welcome to the Recipe for Julie’s Chicken Knot Pies Ready to go into the Oven I have always loved Turkey Pot pies and actually grew up eating quite a few of them. My mother wasn’t much of a cook, …
Julie’s Blackberry Pies ——————————————————————– Served with Kool-Whip mixed with Blackberry Jam and Topped with Blackberries Perhaps Eaten with The Cranky Bastard Blackberry Wine ———————————————————— When I think of a pie, Mother Goose always comes to mind: Sing a Song of …
(I want to dedicate this page to my daughter Veronica.
Veronica Whann, Maryland
She adored the Charmed T.V. show and she even created a website dedicated to the show when she was just a young teen, when we were living in Maryland. I don’t know whatever happened to that website, but she worked on it most every day for a good year or so.)
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I would also like to dedicate this page to my favorite character of the Charmed series, Shannon Doherty as Prue Halliwell. Shannon recently passed away at the age of 53. If you are like me then you grew up watching Shannon as a child actor, then going onto more grown up role’s. She was born on April 12th., 1971, (my Grandmother’s Birthday) and passed away July 13, 2024.
RIP Beautiful Prue
( I have also added some more thoughts down below.)
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The Apple
The Apple is closely related to witchcraft because of the hidden pentagram on the inside. A five-pointed star they hide at their core. The pentagram is said to provide protection, connecting you to the elements.
Me, Looking Through our ‘Scrapbook of Shadows’
The Pages Just Started Turning Themselves 🙂
Now, where is that spell I’m looking for?
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A Charmed Halloween
(We do so love our toys here in the House of Whann.)
Actually, most of these are my daughter, Veronica’s.
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My Witchy Serving Tray
(I made this years ago when we were living in Maryland. I love it!)
My Charmed Serving Tray
(This photo was taken many years ago as well. I came across it and wanted to include it here. I will need to locate it eventually so that I can use it and enjoy it.)
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CHARMED
Holly Marie Combs, Shannon Doherty, Alyssa Milano
The Charmed T.V. series ran from 1998-2006. When it premiered in 1998 we were living out in Ewa Beach, Hawaii. I believe it was on the WB Channel, which Hawaii didn’t carry. My step-brother would tape the episodes on VHS tapes and send them to us so that we could watch them. (He could be very good when it came to things like that.) He could get 6 episodes per tape. I know that when they would arrive we would be so excited to view them. Even inviting Veronica’s friend Laura, our neighbor, over to our house to watch them with us. Sometimes I would order a pizza for all of us on a weekend night while we would binge watch. (Before there was such a thing as ‘binge watching.’)
The Charmed Manor
What I loved so much about the series was that it was set in San Francisco. (For some reason I tend to love every T.V. show or movie set in San Francisco. Don’t know why?) But also, because they were 3 young women, sisters, just trying to find their way in the world, after inheriting that beautiful Victorian Manor full of antiques, that their grandmother left them when she died. I liked the contrast of 3 modern day young women set in an old house full of old things. I envied them!
The Driveway left, the Front Steps right.
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The Charmed Manor Front Door Entrance
There just seem to be so many Sitting Rooms/Parlor Rooms, Living Rooms, Dens…
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Here, I wanted to create my version, although very small and humble, of the Halliwell Manor Dining Room ready for entertaining.
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The Charmed Manor Dining Room
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Veronica’s Charmed Board Game
Also, my Serving Tray I Decoupaged Years Ago of a Witch
On Trial in Salem, Massachusetts
See You Next Full Moon
(The Spirit Board I made. Instructions, down below.)
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Just Trying To Insert Some Of My Own Antiques
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I just wanted to create a Charcuterie Board spread of Witchy Delights!
Looks Like These Two Want a Sausage
Don’t Mind If I Help Myself, Do You?
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There Were 2 Pilot Episodes
When Charmed premiered in 1998, the original pilot starred a different Phoebe.
Her name was Lori Rom.
AND,
(Excuse my very bad copy of this original. I bought it on Ebay years ago. It was obviously copied many times before it made it to me.)
Prue Halliwell, the Eldest Sister
Shannon, in the original pilot left, Shannon, in the remade pilot right.
(Missing is the red sweater.)
Shannon’s character was the one that I admired the most. She was the oldest sister. She had the great job of working in a Museum as an Antiquities expert. She was also the love interest of Detective Andy Trudeau. I thought they were a great couple, too bad things didn’t work out. I think they would have made great role models. The show did lack responsible parental adults.
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Holly Marie Combs as Piper Halliwell
(The Middle Sister)
The Halliwell Manor
Piper was the character that my daughter loved the most. Piper was the middle child. She was in a serious relationship (with a demon, but she didn’t know that at the time.) She was also a Chef auditioning to work at a major restaurant. She was also the most stable and successful one for quite a while. My daughter Veronica wanted to be a Chef like Piper for many years. She wanted to open a Mexican restaurant. (It is good character’s like these that positively influence our children and help them to wish and plan, even looking ahead to their own futures. Although Veronica never became a Chef, her dad did! He got his culinary degree many years later.) 🙂
In this scene, Prue had found their old Spirit Board in the basement of the house.
She was showing it to Piper.
The Inscription Read:
To my three beautiful girls,
May this give you the light to find the shadows,
the Power of Three Will Set You Free.
Love, Mom
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The Spirit Board and the Pointer
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Lori Rom as Phoebe
She kind of looks like Natalie Portman here.
I read somewhere that Lori Rom quit her role as Phoebe Halliwell due to personal reasons.
She was a very cute actress and would have made a nice Phoebe Halliwell, but I believe the casting of Alyssa Milano was a better choice as she brought along a fan base of both young girls and boys. Her personality was also a bit more charismatic and I believe that helped to propel the show into more popularity, thus having it run longer than perhaps it would have.
Finding The Book of Shadows in The Trunk
Reading the Incantation
Hear now the words of the witches,
the secrets we hid in the night.
The oldest of gods are invoked here.
The great work of magic is sought.
In this night and in this hour,
I call upon the ancient power.
Bring your powers to we sisters three.
We want the power. Give us the power.
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Alyssa Milano as the New Phoebe Halliwell
(The Baby Sister)
I Found The Hide-A-Key.
Piper, Happy to See Her.
Piper, Phoebe, and The Spirit Board
My Thoughts
(I do have an update below.)
I believe that when the series started filming that all 3 actresses were very close. You could feel it. They liked each other and were very supportive of each other. However, as time went by, tensions between Shannon Doherty and Alyssa Milano grew so strong that Shannon actually quit the show after just 3 Seasons, even though the show ran 8 Seasons. Interesting that Shannon left after 2001. The reason I say this is that after 9/11 people like Alyssa, a Liberal Democrat, and people like Shannon, a staunch Republican, it began the divide of our country.
Also, and this is just my opinion, but I believe that Shannon felt very threatened by Alyssa. Shannon was used to being the “hot” one, the “successful” one, and Alyssa was stealing her thunder. When the show started Alyssa had some weight on her. (Not that there is anything wrong with that!) She was cute and adorable and extremely popular with both females and males. However, in T.V. land that extra weight just wasn’t very desirable to some people. But, by Season 2 Alyssa had lost the weight and was getting into shape. She was becoming sexier while Shannon was still the ‘older more responsible’ sister. You can also see Shannon shed her more conservative clothing for sexier clothing. I think that was to compete with Alyssa, and the success that she was gaining.
Shannon’s character also shed her Museum job for a more hip and modern job as a Photographer.
The Power of 3 Will Set You Free
(Well, not if you’re Shannon and Alyssa.) 🙂
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Update: September, 2024
Over the past few months, before Shannon died, she did announce on her Podcast the fallout between her and Alyssa. She also mentions that she was fired from the show, and that Alyssa is one that got her fired.
It never made sense to me that Shannon would quit a popular show. I just assumed it was over the tension between her and Alyssa that made her decide to leave. Now, I don’t know for sure about any of this. I am just relaying what Shannon has said. Alyssa did deny the accusations of being the one that got Shannon fired. But, what I know of Alyssa is that she has very protective parents, that are very involved in her life. I don’t know Shannon’s family backstory. I can just speak also to what I observed in Shannon’s behavior’s character of Prue Halliwell before she left the show.
Either way, Season 1 is my favorite and that is all because of Shannon, and no one else.
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Original Andy Trudeau left, New Andy Trudeau Right.
(T. W. “Ted” King)
I do not know the actor’s name that originally played Andy Trudeau at this writing. I’ll have to watch my old and bad copy of the original pilot to find out. The second Andy Trudeau was killed off in Season 1. He was the love interest of Shannon Doherty’s character, Prue. I loved them together. But, for whatever reason he was killed off.
It is my opinion that Shannon wanted her character to go in a different direction and that pretty much meant shedding her of Andy. Whose decision that was? I have no idea? But the writer’s and producer’s apparently appeased Shannon in this endeavor.
Holly Marie Combs, the actress that played Piper, the middle child, also took the role of middle child in real life when she remained friends and supported both Shannon Doherty and Alyssa Milano through all the drama.
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The Book of Shadows
Veronica and Brodie’s First Spell 🙂
(They were so cute.)
I am writing this just as Veronica wrote it:
Brodie and I did the “To Become Lovable” spell.
We placed a mirror in front of our face, fogged it up, and said the spell. Brodie did it all the way through but we got no results.
The Spell Was:
Let all inner doubts go free,
Let the lover come to me,
I’ll let my true self for him (her) unfold,
let myself know joy untold.
Brodie’s quote “I once was a beautiful man.”
He though the spell said that he was ugly.
Me and Brodie also tried to get some sort of magical sign on the Ouija Board.
We spend about 10 minutes trying to get a sign from the spirits but we didn’t get anything.
(It makes me sad to think my children were worried about not being lovable, that they created a spell to bring them love. Well, they have both found love in this world many times.) 🙂
Julie
(Proud Mom)
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The CHARMED Charcuterie Table
I Love to Nibble
I Would Much Rather Nibble Than Feast
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Our Leafy Greens and Salt Pork Casserole
(Recipe Down Below)
Where Do I Even Begin Here?
We have Cheeses, Bread, Crackers, Nuts of Almonds and Cashews, Figs, Olives, Peppers, Marinated Artichoke Hearts, Cocktail Sausages wrapped in Prosciutto, Candy and Black Licorice
I Love My Antique Sword Cocktail Set From Spain
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Crystal Ball
The Leafy Greens and Salt Pork Casserole w/ Bread
The Casserole Was A Nice Tasty Touch Here
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Red Wines
Although Most Witches Have Cats, We Have Dogs
Witch Hat Lollipops
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Our Leftover Leafy Greens and Salt Pork Casserole
G & J
Gordon and Julie
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Our Second Charcuterie Board Table
(We created a second round of foods because we wanted to extend our Halloween nibbles. Some of leftovers. This was a smaller affair.)
This Charcuterie involved Meats, Cheeses, Toasts, Mustard, Figs, Grapes, and Cocktail Sausages
Red Wine and Candles
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I conjure thee, I conjure thee,
I’m the queen. You’re the bee.
As I desire, so shall it be.
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Working On My Spirit Board
Always Conjuring…..
Spirit Photography
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Making My Spirit Board
This project actually goes back to the summer of 2003 when we were in the process of moving from Maryland, down to Florida. We had our moving van towing one of our cars, and me driving the other one. We had stopped off in Georgia for a few days. We were going to have some furniture recovered there, and just visit for awhile with my family.
My step-father had a wood cutting machine in his barn and some extra wood. I employed Gordon to carve out two wooden spirit boards. One for me, and one for Veronica. The intention was that once the boards were made, she and I could then do some wood burning on them to create our own Charmed Spirit Boards.
Well, that was back in 2003, now fast forward 17 years to 2020, to when I actually started working on mine. Perhaps due to the Pandemic? Kind of like wanting to finish old projects while we were still Covid shy?
I started out by ordering a wood burning kit online.
I also purchased lots of letter stencils of different sizes. I also used the Charmed Spirit Board as a template.
I wanted it to look as much like the original as possible.
I started by choosing the cursive lettering that I wanted for my board. I then placed the stencils where I wanted them to be, and colored them in with a pencil.
Once I had them all placed, I then went on to draw the Roman Numerals.
The Roman Numerals in the Center
This was such a fun project to do.
Looks Like My Spirit Board is Coming Together
Always Sign The Back, Burned in the Signature
(I know it says 2021. I may have started the board in 2020, but I finished it in 2021.)
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Now It’s Time For The Stain
I wanted to use a stain that was closest to the original as possible.
If you have never stained anything before, just follow the directions.
I wore heavy gloves and used a cloth to apply the stain. Do one side first, then the other, once the one side has dried.
Here, it is looking pretty good!
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UNDER CONSTRUCTION
Coming Soon! Glazing The Board
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How It All Started…
Working On A Charmed Halloween
Any creative person can tell you that we can decorate a room around a China cup.
A creative process starts out with just a few items, and expands to other items, which then evolves into greater items.
This Pop-Up Victorian Mansion Book is part of this creative process.
It just reminded me of the Charmed Manor.
Our Scrap Book of Shadows
(See Down Below)
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(Ready to Cook)
The Recipes
Our Leafy Greens and Salt Pork Gratin
This is really delicious!
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This recipe made enough for two medium casseroles, so plan on freezing some or having leftover to give away to family and friends.
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Ingredients:
3 bundles of Swiss Chard – stems removed, parboiled, squeezed dry and chopped
4 Zucchini – grated and squeezed dry
~4 Tbsp. Olive oil
1 Salt Pork block – sliced and cut into 1 inch sections
(You can use less Salt Pork, that way it won’t be as salty. You can also substitute BACON for the Salt Pork.)
2 Large Onions – diced
4 Garlic Cloves – chopped
1 Bag of Baby Arugula
1 Bundle Flat Leaf Parsley
1 Cup Red Cabbage – sliced thinly
4 Eggs – beaten
3/4 Cup Romano Cheese – grated
1/2 Cup Parmigiano Reggiano Cheese – grated
Salt and Pepper to taste
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Here is the Swiss Chard we purchased for the recipe. The stems need to be removed.
To do this…
fold the leaf in half and pull the stem away from the green leaf.
Slice the leafs in large chunks as shown.
Pictured above and below are the ingredients we used.
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Here is the flat leaf parsley and the Swiss Chard that was previously washed.
Slice the ends off the Zucchini as shown, then grate it into a large colander.
After grating some of the Zucchini, sprinkle a light layer of salt to help the water to drain out of the vegetable.
Set the grated Zucchini off to the side in a place where it can drain.
Chop the garlic thinly as shown.
Place the Arugula on top of the garlic…
and chop them together.
(Sometimes it saves time.) 🙂
Place the mixture in a bowl for later use.
Place the Swiss Chard in boiling water as shown…
We used a large pot with a strainer insert.
when just wilted, remove it from the boiling water and place in a sieve…
and run cool water over it to stop the cooking process.
Pictured is the water left over from the boiling of the Swiss Chard.
(Lots of nutrients in that water.)
Peeling The Onions to be Sliced/ Our Salt Pork
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Place your Olive oil in a large fry pan and heat to medium.
Slice your salt pork thinly as shown then slice into 1 inch sections.
(We recommend using about 3/4 of this block. Although the casserole was delicious, it was also a bit salty.)
Place the salt pork sections into the pan and cook until some of the fat is rendered. You want it to lighten in color, about 15 minutes.
Slice and chop your onions as shown.
Place the onions in with the salt pork.
Cook the ingredients until the onion are translucent…
slice and chop the red cabbage and add them to the mixture.
Saute them until slightly browned.
Add some pepper to taste.
(Turn off the heat and set aside.)
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Gather the Swiss Chard in your hands and squeeze until dry.
Slice the Swiss Chard into chunks and place in a large mixing bowl.
Here I removed the grated Zucchini from the colander and placed it into a sieve.
Gather the Zucchini into a clean dish towel and ring out the water.
Place the dry Zucchini into the bowl with the Swiss Chard.
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Continue to do this with all the Zucchini and then add your chopped garlic and parsley.
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Shown is the sauteed salt pork, onions, and red cabbage.
Grate the cheeses over the bowl of Swiss Chard, Zucchini, and Parsley mixture.
Add the Cabbage mixture to the bowl.
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Crack your eggs into a medium sized bowl and whisk until combined.
Pour the eggs into the bowl of other ingredients.
Mix all the ingredients well.
Here, we had some leftover parsley so I quickly chopped it and added it to the bowl.
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Add a touch of salt if needed.
We thought the dish was a touch salty when it was done… so use sparingly.
Place the mixture into your greased casserole dishes and pack down with your utensil.
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Here we topped with a little bit of cheese….
and a drizzle with some olive oil.
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Place Into The Pre-Heated Oven
Bake the Gratins in a 350′ oven for about 25-30 minutes or until browned.
Here are the finished gratin. Enjoy!
Excellent for Lunch the Following Day
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Reading From The Book
Unknown spirit, we call to thee,
those who wish to set you free.
Cross on over so we may help.
Come to us, reveal yourself.
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Our Scrap Book of Shadows
Remember when Scrap Booking was all the rage?
Although Veronica and I were never into “Scrap Booking” per say, we were into putting together a Scrap Book of a favorite T.V. series that we loved, Charmed.
Understand? Well, I’ll show you.
(I will add that we probably spent a small fortune on photo paper, computer ink, and cute little scrap booking paper cut outs.) 🙂
Veronica’s Great Contribution Was Her Artistic Touches To Our Book
The Halliwell Manor
The Spirit Board
The Main Characters
The shots that you see here were photographed by me while the credits were rolling in the intro on T.V., and into each and every show.
The First Episode of Characters, and the Intro
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The Attic
(I loved their attic. I do think that it was a set on a Hollywood stage, but I loved to believe it was actually in the Halliwell Manor that was portrayed on T.V.)
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The First Episode
Here, The Sister’s Three are being chased into their attic by a demon, Jeremy. He was Piper’s boyfriend until she found out that he was evil.
The Power of Three Will Set Us Free
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The Halliwell Sister’s
The Sister’s Three
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The Book of Shadows
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More Photos of the Manor
Prue’s Bathroom
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Prue’s Bedroom
Sitting Room and Dining Room
The Parlor Room
The Kitchen
(I love that they don’t have some modern kitchen with some grand island in the center of the room. I love that it is just a gorgeous old wooden table.)
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The Conservatory
The Conservatory is probably my most favorite room in the Manor.
They never did much filming in this room. Don’t know why? It was gorgeous!
The Sister’s Look Like Magical Fairies Here To Me
San Francisco
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I am the one that mainly worked on the Prue pages. She was after all, my favorite.
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Prue’s Bedroom
I Loved All The Antiques, Everywhere!
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Holly Marie Combs as Piper Halliwell (The Middle Sister)
Piper Was My Daughter Veronica’s Favorite
She was the most stable and successful of the sisters.
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Phoebe Halliwell, the Baby Sister
Sadly, Phoebe wasn’t a favorite of ours. Not that we didn’t like her. It’s just that I was into Prue, and Veronica was into Piper, so there really wasn’t anyone in our house into Phoebe. She was a wonderful character though.
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Patti, their Mother, and Penny, Grams
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The Charmed Ones
Sisters
PRUE
The Charmed Men
The City at Night, and the Golden Gate Bridge
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I’ve Got You Under My Skin
Quake, The Restaurant Piper was Chef In
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Thank You For Not Morphing
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The Power of Three
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Dead Man Dating
A Spell at Quake
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Dream Sorcerer
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Piper’s Kitchen
Wedding From Hell
The Fourth Sister
The Truth is Out There….And it Hurts
For those who want the truth revealed,
open hearts and secrets unsealed.
From now until it’s now again,
after which the memories end.
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The Witch is Back
Melinda Warren
Blood of our blood,
our Great-Great-Great-Great-Great-Great-Grandmother
we summon thee.
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Feats of Clay
The Wendigo
From Fear To Eternity
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San Francisco, California
Secrets and Guys
MAX
Which Prue is it Anyway?
That 70’s Episode
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Which Prue is it Anyway?
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The Power of Two/Love Hurts
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Andy’s Funeral
Goodbye to Detective Andy Trudeau
The end of Season 1
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A Note About Scrap Booking, Collecting, and Fan Fiction
I believe to many people the amount of time and money that Veronica and I put into our ‘Scrap Book of Shadows’ would seem like a waste of time and money. To many, it may seem ridiculous to like a T.V. show, and it’s characters, so much that we would create this large album. It certainly was a big cost. Not just the obvious Album, Page Inserts, Graphics, Drawings, etc. But, not to mention all the Photo Paper and Ink it took us.
However, it was a very fun Mother/Daughter Project that we worked on together. This Book is a compilation of memories that we share together of a show that we loved. Veronica is an artist, she is a creative person, perhaps putting together this book helped to get her that Fine Arts Degree? Realize the patience that it took us both. The craftsmanship of working with our hands, of arranging the photos in an order as to tell a story. These are very good traits to teach our children in life. We didn’t just put a scrapbook together and call it a day. We both used our creativity to tell a story and put it into words with photos, drawings, and graphics.
And now, it’s just fun to flip through it and enjoy it all over again, and again. Not just remembering our favorite episodes, but remembering our fun times of working on this project together. Perhaps more people should adapt a new project here and there. It helps to create well rounded people. And, well rounded people are a hell of a lot more interesting than those that aren’t.
The Power of Two Will Have to Do,
Julie
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Bell, Book, and Candle
(Started it all for me!) 🙂
Welcome to Pork, Sausage and Mustard From the Kitchen of……. Gordon and Julie Today, we will be making MUSTARD, and lots of it! At this writing we are in the middle of a pandemic, the Coronavirus/Covid 19. Gordon and I decided …
Good Morning!
Rise and Shine!
Our Sunny Kitchen Table
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Is Everybody Hungry? Juice? Coffee?
Oh, I know, how about our:
Whole Wheat Heaven and Heat Breakfast Muffins?
Don’t they smell absolutely delicious?
If you’d like the recipe scroll down the post.
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Our Rise and Shine Kayaker’s Breakfast
We also have this breakfast treat for any morning occasion. We just happened to have made these one morning before a kayaking expedition to Weeki Wachee Springs in Florida.
Quick, Easy, and Delicious!
(See Recipe Down Below)
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Also try our:
Sausage and Quiche Egglet’s
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(Recipe Down Below)
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AND,
Our Breakfast Knots with Eggs, Pancetta, and Cheese
(Recipe Down Below)
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Our Broccoli Ham and Egg Cups
(Recipe Down Below)
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Our Cream Cheese English Muffin Veggie Spread
Topped with our Mad Hatter Peppers and Herbs
(Recipe Down Below)
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First Up:
Whole Wheat Heaven and Heat Breakfast Muffins
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(We did double this recipe because we wanted to freeze several of them for future breakfast’s. We do have a single batch listed here in the ingredients.)
The Ingredients:
2 3/4 Cups Whole Wheat Flour (You can use White All Purpose Flour.)
2 Tbsp. Baking Soda
1 tsp. ground Cayenne Pepper
1 tsp. ground Sweet Paprika
1 tsp. Homemade Hungarian Paprika (optional)
1 tsp. Fine Ground Himalayan Pink Salt
1 tsp. Fresh Ground Black Pepper
1 Tbsp. Ground Turmeric
3/4 Cup Whole Milk
1/2 Cup Vegetable Oil
3 Eggs
2 Tbsp. Olive Oil
1/2 Cup Medium Red Onion – Diced
3/4 Bell Peppers – Red, Orange, Green – Diced
3/4 Cup Feta Cheese
2 Cups Spinach – Chopped
Pancetta, Italian Bacon – Medium Sliced
Preheat your oven to 375′ F.
Again, we doubled the recipe, which is why some of the portions look larger than they should be.
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In a large bowl, combine your dry ingredients.
Add your flour…
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….then your baking soda, cayenne pepper, and Himalayan Pink Salt.
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Then add your Turmeric
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In another bowl, combine your wet ingredients starting with the milk.
Now add your vegetable oil.
And now your eggs.
(I hope we don’t confuse you but we did end up adding an additional egg to the batter later on in the recipe. Keep reading down below and we will show you where. But for now just use 2 eggs here for a single batch of this recipe. OR, you could just go ahead and add all 3 eggs NOW.)
This was an experimental recipe for us which is why we decided to add more later on instead of now.
Whisk the wet ingredients together well and set aside.
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Time for the Vegetables
Slice your red onion.
Also your bell peppers into small dice sized pieces.
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Nice picture Julie!
(Thank you Gordon!)
Using a large saute pan, add your olive oil and turn to med. heat.
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Here is a great picture of all the colorful vegetables we will use.
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I vacuum sealed the pancetta shortly after I bought it.
When your olive oil is heated, add your red onions and bell peppers to the saute pan.
Toss the ingredients in the oil.
Add your salt and pepper to taste.
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Use a spatula to turn the cooking vegetables when needed. The picture on the bottom right is the finished product as they still retain much of their color. Set aside to cool.
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Use a whisk to evenly distribute the dry ingredients. I am adding sweet paprika I received from my Hungarian friend… amazing home-made ingredient. This was an after thought to the original recipe.
Stir all the dry ingredients well.
Stir the wet ingredients one more time before pouring them into the dry ingredients.
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Now, add your sauteed vegetable into the dry ingredient bowl.
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Mix all the ingredients well using a spatula, being careful not to over mix the dough.
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(HERE is where the extra EGGS come in to play.)
As the batter looks dry, we decided to add more eggs. Remember, we doubled the recipe which is why you see two in the bowl below. All these extra ingredients have been correctly added to the original ingredients at the top of this recipe. We are simply depicting our thought process as we were making the recipe.
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The dough looks great with the small bits of color.
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Now, add your feta cheese
Just crumble it in.
Now fold in your chopped spinach to the dough batter.
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Place one slice of pancetta into each muffin slot as shown.
(Gordon came up with this idea.)
Now, add a heaping spoonful of the dough into each muffin slot.
Bake the muffins in your preheated 375’F oven for 20-25 min.
Depicted below, are the extra muffins we made as we did double the recipe.
But we only used the pancetta in 12 of them.
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In order to crisp up the pancetta, Gordon flipped them over and placed them back into the muffin tin.
We could have pre-baked the pancetta slices for about 5 min. or so in the muffin tin before we added the batter. Perhaps we’ll try that next time.
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Time to turn the oven on broil and place the pancetta side up back into the oven.
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Here is a great shot of them broiling…
They really turned out great!
This crisps the pancetta up so nicely!
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They make a great portable breakfast for those on the go, without having to stop on the way to work. This lessens your human contact in these times of the Coronavirus.
The pancetta here is like biting through butter. There was no toughness to it whatsoever.
And we added just the right amount of heat that gave you that great after taste.
Yummy!
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Rise and Shine Kayaker’s Breakfast
We needed a good breakfast before our day of kayaking Weeki Wachee Springs one day.
It is a 6 mile trip by kayak and we wanted to start our day off with something easy, healthy, and tasty.
Start by slicing green, red, and yellow bell peppers into rings.
Add some olive oil to a sauce pan on a medium-high heat and then place a few of the rings to soften.
Once they have softened a little bit, crack an egg into each ring.
Place a lid onto the pan for just a few minutes so that the steam cooks the eggs and they don’t run when you try and flip them.
Gordon Flipping Our Bell Pepper Eggs
Just Top With Some Salt and Pepper 🙂
Great Grab and Go Breakfast!
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Sausage and Quiche Egglets
This recipe idea was born out of a worry that eggs would be scarce in the beginning of this Covid 19 Pandemic, March 2020. We started shopping online and grocery stores were limiting the amount of eggs that we could purchase. Seeing how this was early on in the pandemic, none of us knew what to expect or where it would lead us? So, I thought that if we at least got breakfast situated that it would be one less meal to worry about daily. Having these delicious little quiche’s in the freezer would make things a bit easier on us just in case there did become an egg shortage.
At this writing, July 2020, eggs were never a problem and we have always been able to purchase as many as we need. But, it’s still nice to plan ahead and have a freezer full. Just in case.
This Recipe Will Make 24 Combined Quiche Egglets, and Sausage Egglets
The Ingredients:
2 tsp. ground Sweet Paprika
2 tsp. Fine Ground Himalayan Pink Salt
1 tsp. Fresh Ground Black Pepper
3/4 Cups Whole Milk
12 Eggs
2 Tbsp. Olive Oil
3/4 Cup Onion – Diced
1/4 Cup Green Bell Pepper, Diced
4 Mini Sweet Peppers – Red, Orange, Yellow, Green – Diced
3/4 Cups Feta Cheese, Crumbled
2 Cups Spinach – Chopped
Pancetta, Italian Bacon – Medium Sliced
A Few Salami Slices (We turned to Salami when we ran out of Pancetta.)
1 Package Turkey Sausage Links
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It’s always a good idea to read a recipe through before you start to make it.
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Pre-Heat Oven to 350F
The first thing we did was to place some Pancetta into our muffin pan. When we didn’t have enough to fill all of the spaces, Gordon got some Salami out of the refrigerator to fill the remaining holes.
This is a non-stick muffin pan.
There was no need to add any cooking oil spray because the Pancetta and Salami would produce enough grease preventing them from sticking.
The Salami turned out to be a very nice alternative and made cute little cups to hold our quiche’s.
You will see further on down the post.
Time to place into a 350F oven for about 15 minutes to crisp the Pancetta and the Salami.
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Chopping the Onions
Gordon Chopped About 3/4 Cup
Here He Added About 2 Tablespoons of Olive Oil
..to a saute pan and softened the onions for about 7 minutes on a medium-high heat.
So, while the onion is sauteing It’s time to chop the Green Bell Pepper.
Gordon Chopped About 1/4 Cup
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Meanwhile, our Pancetta and Salami is ready to remove from the oven.
It looks like our Onions have softened. See photo left top.
Now it’s time to remove our crispy Pancetta and Salami from the muffin pan and place onto paper towels for the oil to drain.
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Here Gordon is chopping the rest of our peppers into diced sized pieces.
Approximately 1 cup total.
Time to add them to the onions and continue to saute until they become a bit soft.
About 5 minutes on medium-high heat.
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Now it’s time to add 1 teaspoon Salt, and 1 teaspoon Paprika.
(NOTE: I have listed in the ingredients above that this recipe calls for 2 teaspoons of both Salt and Paprika. But here is where you only add 1 teaspoon each. The rest is added later on to the eggs in the recipe below.)
We do love this very fine Himalayan salt as it adds a nice flavor.
Now it’s time to place back into our muffin pan, the crispy Pancetta and Salami cups.
But before you do, make sure that you have drained the grease out of it.
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Now it’s time to make our egg mixture.
In a medium bowl crack about 12 eggs.
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Add your milk, about 3/4 cup.
Whisk Together
Now it’s time to add the remaining 1 teaspoon of Paprika.
Also, time to add the remaining 1 teaspoon of Salt and now add about a teaspoon of Freshly Ground Black Pepper.
Whisk Together
Now It’s Time To Chop Your Fresh Spinach
Add Your Chopped Spinach to the Egg Mixture
Here Gordon is adding the sauteed Onions and Colorful Peppers to the egg mixture.
Now crumble in your Feta Cheese’s.
Stir Together
Preheat Your Oven to 350F
Use a ladle to scoop some of the egg mixture into each muffin cup over the crispy Pancetta and Salami.
Now it’s time to bake in the oven for about 25 minutes.
Each oven is different so keep and eye on them. You want them to cook thoroughly but not burn.
When done remove from the oven and allow to cool on a rack while still in the pan.
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Now It’s Time for our Sausage Egglets
I’ve got this great pan with the spikes that I am going to use to hold the Turkey Sausage Links.
We wanted to brown these in a sauce pan first. These are Turkey Sausages.
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This was my idea (Julie), to place these sausages on these spikes and then have a quiche around them.
So, here Gordon is placing them on the spikes.
Now It’s time to add the leftover egg mixture.
If you find you may need more then add a few more eggs, salt, pepper, paprika, cheese……
Again, use a ladle to pour the egg mixture over the sausages and into each muffin cup.
Now it’s time to place them into a 350F oven for about 25 minutes.
Again, your oven may cook faster, or slower, so keep an eye on them.
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When done remove from the oven and place onto a cooling rack until cool.
Delicious! They freeze well.
We placed about 1 or 2 into plastic freezer bags and then placed into the freezer for future breakfast eating.
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The Leftover Mixture…
Gordon did not want to waste the last of this mixture so he added a few more eggs to it….
Placed some Olive Oil into the saute pan and added some Turmeric, and then poured the remaining mixture over top.
He then cooked the egg mixture in a small oven proof saute pan over medium high heat on the stove top for a few minutes.
Now, turn the oven to 350’F and place the pan in it for 20 to 25 minutes or until the eggs are firm and reach an internal temperature of 165’F.
Hey, you just made a Quiche!
And REAL MEN DO Eat Quiche 🙂
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Muffins to Freeze
When the Covid 19 Pandemic hit I also set out buying several packages of muffin mixes of various flavors and using the eggs that I already had in my refrigerator, I made muffins all day to freeze for a later date.
So, whether we are in a pandemic or not, it’s still a good idea to make ahead some easy breakfast muffins that are ready made and waiting for you in the freezer. There is something reassuring in these uncertain times where planning ahead gives us a little bit of peace of mind.
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Our Breakfast Knots with Eggs, Pancetta, and Cheese
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This is Such a Nice Simple Recipe for Breakfast, Lunch, or Dinner
These are called Hot Mama Knots and they are found in the frozen section of the supermarket. Just follow the directions on the package and bake accordingly. When done just let them cool a bit before you start the assembly. (You can use any bread you like for this.)
Bake the Pancetta slices above. Bake in the oven on a lined sheet pan for about 12- 15 minutes until nice and crispy and then place them onto paper towels for the oil to drain.
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Microwave Eggs
Ingredients:
6 Eggs
Pam Olive Oil Spray
3 Tbsp. Milk (1 Tbsp. per mug)
Turmeric (Pinch per mug)
Salt and Pepper to taste
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Hot Mama Knots
6 Slices Pancetta or Bacon
6 Slices Sharp Cheddar Cheese
(We ended up making 6 of these but I am only photographing the ingredients and instructions for 4 of these sandwiches. Hopefully not confusing you too much.)
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Spray your Olive Oil into two microwave safe mugs and then crack two eggs into each mug.
Here you see the two eggs in each mug.
Add your milk to each mug.
Now add your Turmeric, fresh ground pepper and salt to each mug.
Using a fork, whisk all the ingredients together well. Note: You could omit the milk if you wanted, but you still need to break the eggs yellow yolk as it could explode in the microwave during the cooking process if not pierced. This is the same for when you microwave a potato.
Microwave the two mugs for 40 seconds on high.
Remove the mugs and using your fork, stir the eggs slightly to assist in the cooking process.
Microwave the two mugs again this time for 30 seconds on high.
Remove the mugs and again stir the eggs. Here you can see the eggs are beginning to firm.
Place the eggs back into the microwave again for another 20 seconds on high. You will see the eggs rise during the cooking process and may even get higher than the mug. If this happens, stop the microwave, wait about 10 seconds then continue to microwave the eggs.
Here you can see both mugs of light and fluffy eggs. They become fluffy from the stirring between cooking instances and the rising of the eggs almost out of the mugs while being microwaved.
Pour out your eggs onto a plate. There shouldn’t be any runny eggs. If there are, place the eggs back into the mug and microwave them for another 10 seconds or so.
When your eggs are properly cooked, slice them in half.
Now it’s Time to Assemble
Put together your breakfast knots! Slice your knots in half ash shown, then add a slice of your Sharp Cheddar Cheese folding in the four edges so it all stays on the bread knot. Then add your eggs and a slice of Pancetta. Finally, place the top on the knot on the Pancetta and you are done!
If you like you can add some mustard as we did.
Enjoy!
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Our Broccoli Ham and Egg Cups
Perfect for that long, lazy weekend. 🙂
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The Ingredients:
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~1 1/2 Cups Broccoli – boiled
~7 Green Onions – sliced thinly
Pam Cooking Spray
2- 3 Slices Cracker Barrel Sweet Smoked Ham
2-3 Slices Smithfield Honey Cured Ham
3 Slices Swiss Cheese – sliced thinly
1/2 Cup Gruyere Cheese – shredded
9 Eggs – beaten
~1/2 to 3/4 Cup Milk
1 tsp. Rubbed Sage
1 tsp. Roasted Garlic Powder
Salt and Pepper to taste
Sprigs of Parsley for garnish
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The Ham We Used
(Although you can use whatever that you like.)
Slice your broccoli to bite sized pieces.
Place your broccoli into a pot of boiling water and cook for about 5 min. or until just tender.
Drain the broccoli into a colander and gently rinse with cold water to stop the cooking process.
This will keep the broccoli bright green as shown.
Slice off the root ends of the green onions…
and slice them thinly as shown. Put them aside for later use.
Spray your ramekins with cooking spray as shown.
Slice your ham in half or fold them in half and either line the ramekins or center the meat as shown.
Slice your Swiss Cheese into thin slices about 1/4 inch in width then slice them to 2 inch lengths.
Place some broccoli and sliced Swiss cheese into the ramekins as shown.
Crack your eggs into a large bowl.
Then add your milk…
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Using a whisk, beat the eggs and milk together.
Here I added a touch more milk to the eggs as I felt they were still too yellow in color.
Our Cheese and Herbs Ready
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Now add the Rubbed Sage, and Roasted Garlic Powder to the eggs.
Then add your freshly ground Pepper and Salt (Hawaiian) to taste.
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With any of the cheese or meats used, you can substitute your own favorites to suit your taste.
Add about 1 Cup of the sliced Green Onions to the egg mixture and whisk all the ingredients together well.
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Arrange your ramekins on a sheet tray.
Ladle your egg mixture into each ramekin leaving about 1/4 of an inch of space at the top.
Like so….
These Are Ready For The Oven
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While We Are Waiting For The 350F Oven To Come To Temperature…
Shred your Gruyere cheese and save for later.
Place your ramekins into the preheated 350’F oven…
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and cook the egg mixture for about 20 min. or until the eggs are firm.
Add some of your Gruyere cheese and sliced Green Onions to the top of each ramekin.
Garnish with a sprig of Parsley.
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Our Cream Cheese English Muffin Veggie Spread
Topped with our Mad Hatter Peppers and Herbs (Basil)
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Ingredients:
2, 8 oz. blocks of Cream Cheese, Softened
Chopped Colorful Bell Peppers, as many as you like.
Chopped Onion, as much as you like.
2 Long Stalks of Celery, Chopped
Bunch of Chives, Chopped
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Optional Additions:
Roasted Red Peppers, Chopped
Sweet Bell Peppers, Chopped
3/4 Cup of Roasted Walnuts, Chopped
Tabasco Spicy Salt, Add to Tastes
Mad Hatter Peppers
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English Muffins or Bagels
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This is a recipe about personal tastes.
I am giving you the ingredients but it really is up to you to decide the amounts.
The funny looking red peppers above are my Mad Hatter Peppers that I will use to top my creation when I am finished.
You do want to soften the Cream Cheese, and then add your chopped ingredients to your liking.
The peppers that you see at photo right, I picked from our garden that morning.
I did use one of them in this Veggie Spread.
The jarred Roasted Red Peppers in the photo right, added a great taste to the fresh Peppers I originally added.
Time To Mix Together
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For some added taste and crunch I roasted about a cup or so of Walnuts and Pieces for about 10 minutes in a 350F oven.
I added about a half a cup or so to the Cream Cheese Mixture.
Tabasco Spicy Salt
I probably added about a teaspoon or so to this.
Mix Everything Together and Spread Generously onto an English Muffin 🙂
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What a nice way to start your morning!
Julie and Gordon
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