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A Tasty Asian Summer

A Tasty Asian Summer

          Welcome To A Tasty Asian Summer I want to make this page about fun, and tasty foods that have an Asian flair to them. Nothing complicated, but the kinds of foods you would expect to eat in the summer. I 

Julie’s Lunchbox Take Out

Julie’s Lunchbox Take Out

      Julie’s Lunchbox Take Out My theory is to always take food with you.  You never know what you may encounter, and you shouldn’t be at the mercy of having to settle for something you don’t want, or need to eat, just because 

Fun Izzy Foods

Fun Izzy Foods

 

 

 

 

 

“Izzy, Breakfast!

Izzy, Snack!

Izzy, Juice!

Izzy, Lunch!”

Tutu

Sometimes breakfast is as quick as fresh Blueberries, String Cheese, Banana Muffin, Celery with Peanut Butter, and Crinkle Cut Carrots

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When Isabelle was born and I started becoming her main caregiver when she was 3 months old, feeding time was easy, BOTTLES of Formula, and then Bottles of Milk.  Then, as she got older it was Baby Food.  It was fun buying Baby Food at the grocery stores.  Jars of Sweet Potatoes, Peas and Corn, Prunes, Yogurts, Green Beans, Turkey, Chicken…. even some exotic Japanese Baby Foods of Salmon, feeding times were easy. 

Sitting her in her high chair while wearing a bib, as I spooned food into her mouth.  She seemed to like everything.

Isabelle and Her Rice Cereal

It wasn’t until she got a bit older and didn’t need the Baby Foods anymore that it suddenly because a challenge to me when it came to feeding her.

I honestly didn’t know what to do?  My mind went blank.  I even asked my husband Gordon things like, “What did we used to feed our children?  Did we feed them?  I’m pretty sure we did.  I just can’t remember what we used to feed them?  What do I do?

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Isabelle, Sitting In Her Bluey Desk Eating Breakfast

(Naan Bites with Plain Hummus and Mozzarella, Toasted)

I get up very early in the morning to be ready for Isabelle.  If our daughter Veronica is dropping off Isabelle, then I am up at 4:00 a.m. to be ready for baby drop off.  If our son-in-law Brian is dropping her off, I have to get up at 4:20 a.m. in order to be ready.  Showered, dressed, dogs and house ready to receive her.  

The morning still starts with an old fashioned bottle of milk, followed by a nap.  BOTH OF US!  After all, our much needed sleep has been interrupted.  That morning nap for me will determine whether or not I am a happily engaged Tutu, or a Grandmother that is dragging herself around barely functioning that day.  Some days I keep Isabelle are long, other days are short.  It depends on Veronica and Brian’s schedules.

When both Isabelle and myself wake up from our nice morning naps she is usually very hungry. 

So are the dogs!  That is another story though.

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BLUEY Cereal and Kiwi-Strawberry Juice

I immediately fix her some juice that I dilute with water.  I avoid anything Apple as any Apple foods or juice tend to contain lots of arsenic.  Unless they were organically grown.  I buy organic brands of juices for Isabelle.  Usually a Peach, or Kiwi, or Strawberry, or Berry Lemonade. 

She also likes the Indian River brands of Orange and Grapefruit juices.

I also give her a small little saucer of some Breakfast Cereal for her to snack on while I make her something a bit more substantial to eat.

It is in that area that I want to impress upon you some nice fun foods to enjoy.  Some I will create myself, and other’s I will rely upon from great sources like the Disney Princess Cookbook.

I find that as I get a bit older I need to reeducate myself on just how to feed my granddaughter so that she will grow up to be a healthy little human.  Foods that used to be safe to eat when I was raising my children, some of them aren’t now.  Educating ourselves on good nutrition is important when it comes to feeding our little ones.  That is the challenge that I face now as her main care giver.  I want my little Peanuku to grow up to be as safe and as healthy as possible.  That is where I want to pass on to you just what I am now learning.

I just think we need to share with each other, everything!  I hope you think so too!

Happy to have you here!

Tutu  (Julie)

P.S.  I will be adding more content as feeding times go by.  🙂

If you are thinking that some of these recipes are too simple, I agree to disagree.  My website is viral worldwide and I hope to attract people from around the world where these ideas are not so common.  Also, as Isabelle grows so will her tastes and I will expand on them as best I can.

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Isabelle, Talking to her Tutu Papa on the old fashioned phone, who is Working Overseas

It is important to maintain those connections so that she knows her Grandfather loves her and cares about her, even though he isn’t here right now.

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Bluey Pancake

Isabelle Loves BLUEY

Waiting for Tutu Papa to cook her Bluey Pancake

(Recipe Down Below)

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Chinese 5 Spice Toast

This was something that I, Tutu, thought of one day. 

I had eaten quite a bit of Chinese 5 Spice over the holidays and it dawned on me how good it would taste on buttered and sugared toasts.

(Recipe Down Below)

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Disney Princess Cookbook

Mulan’s Smiling Breakfast Bowl

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Mulan is one of our favorite family movies. 

Mulan is a Chinese legend that has inspired many generations.  We also love the Asian cultures and foods and include them in our lives.  We also have many Asian website pages throughout our website.  Therefore, it made perfect sense that the first entry of something delicious was to be from the movie Mulan.

Our Asian Bowls and Spoons

Cookbook Ingredients:

1 Cup Prepared Hot Cereal (such as Oatmeal or Cream of Wheat)

Half a Peach, canned or fresh peeled

3 T. Plain or Greek Yogurt

1 Slice Cooked Bacon

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I did things a bit differently, I will explain below:

I used Steel Cut Oats and made them according to the package instructions.

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I also fried up a few Eggs, and some Bacon.

Instead of using Greek Yogurt and Peaches for the Eyes, I used some of my Fried Eggs and Bacon.

  In Isabelle’s bowl I used some Strawberry’s and Blueberry’s.  It was delicious!

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Bluey Pancake

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Isabelle is Getting Hungry!

The Bluey Pancake  🙂

(Perhaps a little brown but still delicious!)

I found online a Bluey Cast Iron Skillet with a Pancake Mix included.

I knew it would be fun to make, and I knew that this would help endear Isabelle to her Tutu Papa that was home for a little while from working abroad.

Gordon simply followed the package instructions. 

We did need to add some Blue Food Coloring to the mix.  Luckily, we had some.

Isabelle Enjoyed it!

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Chinese 5 Spice Toast

If you have ever made Cinnamon Toast then you know exactly how to make this. 

Same concept, just replace the Cinnamon with Chinese 5 Spice.

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You will need some sort of sliced bread. 

I prefer a thick sliced bread as it holds up nicely once toasted.

Butter, Sugar, Chinese 5 Spice

Place the Slices of Bread down onto a Parchment Lined Baking Sheet

Butter each slice, then sprinkle some Sugar and Chinese 5 Spice over top.

Turn the Oven on to Broil and place in the Oven Keeping Watch the Entire Time.

You Just Want The Bread To Brown a Bit.

If you like you can dip in to some Syrup, and Enjoy!

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Fruity Naan Pizzas

Veronica always sends over sliced Strawberry’s and Blueberry’s most every time I keep Isabelle. 

Sometimes I try to think of other ways to feed them to her.

  Here is one of those ways.

Although a bit hard to see, I have the small little plain Naan’s, some plain Hummus, and some Mozzarella Cheese, shredded.

Turn the Oven on 300F and spread some Hummus onto the plain Naan’s, topped with the Mozzarella Cheese.  Bake for about 8 minutes.  When done remove from the oven and place some of the fruit into the Naan.

Simple little morning breakfast.  🙂

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Manapua…

or by another name, Siopao!

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We raised our children in Hawaii.  A food item that they both loved was Manapua.  Manapua has many names.

  Manapua is the Hawaiian name for this excellent food item.

It is a steamed bun filled with a sweet pork center.  Eating this food gave our children independence.  They would grab one from the freezer, and then throw it into the microwave for exactly one minute to heat up, and they could have their afternoon snack or even lunch, or dinner.

Microwaving is All it Takes

 

Here Isabelle is being introduced to Manapua. 

The food that her mother and her uncle Brodie loved and ate most daily when we were living in Hawaii.

 

Mahalo for Being Here,

Julie (Tutu)

Don’t Forget the Mickey and Minnie Mouse Waffles  🙂

 

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UNDER CONSTRUCTION

Veronica’s Breakfast Quesadilla

 

 

 

 

 

 

 

 

Strawberry’s and All Things PINK!

Strawberry’s and All Things PINK!

          Welcome to Strawberry’s and All Things PINK! Dried Hibiscus Flowers  ———————————————————————————– Pink Fudge with Dried Hibiscus Flowers The Hibiscus Flowers are Sweet and Tangy, Almost like Gummy’s ———————————————————————————————— I have been eating lots of Strawberry’s this year, and loving all 

Julie Barefoot In The Backyard

Julie Barefoot In The Backyard

        (See Down Below For New Content) Hello Happy Barefoot Spring, and Summer in my Backyard   And Fall and Winter, but not so much.  🙂 Our Backyard Peach Tree We spend a lot of time outside in our backyard.  Gardening, Landscaping, Grilling, 

Here’s a CLUE for Nancy Drew

Here’s a CLUE for Nancy Drew

 

 

 

 

 

I don’t promise to forget the mystery, but I know I’ll have a marvelous time

Nancy Drew

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CURRENTLY ON A STAKE OUT, CHECK BACK LATER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

My Log/Blog Documenting Stalking and Harassment From My Neighbor

My Log/Blog Documenting Stalking and Harassment From My Neighbor

    (Note Update April 10, 2025:  If this harassment continues, or more damage is done to our property, then I will reveal their names here, and getting the police involved.)       Where Do I Even Begin? 2025 For those of you that 

Typing with Julie in 1965, (I mean Blogging with Julie in 2025)  Dear Diary…

Typing with Julie in 1965, (I mean Blogging with Julie in 2025) Dear Diary…

        Dear Dairy… Olive Films (I just liked the logo.) Today I rearranged the cans in the pantry and dusted them off while wearing my new full skirt I sewed last week for the church picnic, and the pearls that my husband 

When Only A Salad Will Do

When Only A Salad Will Do

 

 

 

Many years ago Kiwi Chef Leilani Wolfenden and her then husband Aussie Tomas Stanislovski came to Florida to visit us.  Leilani was the daughter of our good friends from New Zealand, Trish and Bob.  They stayed with us,we took them to all the touristy spots, like Disney and Indian Shores, we fed them, Gordon even taught Tomas how to tie a necktie.  But, the one thing Leilani wanted to know is “What is Ranch?”

Me:  “You mean the dressing?”

Leilani:  “Yes.  So many Americans come into our restaurants wanting something called Ranch Dressing on their salads.  And we don’t know what they are talking about?”

Gordon:  “Here.  We have some in the refrigerator.  Would you like to taste it?”

Leilani and Tomas:  “Sure.”

Gordon:  “Here you go.”

He then gave them a taste by squeezing some on their fingers.

Leilani and Tomas:  “This is actually good.”

Me:  “I know.  That’s why all those American’s request it.”  🙂

They then asked what other salad dressings that we have?

Gordon then produced a French, and a Russian, to which they burst out laughing because there is no such dressing in France or Russia.

Gordon and I also burst out laughing because we know how ridiculous it is.  But we love the dressings anyway.

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Whenever I think of Salads, and Salad Dressings, I always think of them and the fun visit he had with them.

To me, Salads really are all about the Dressing.  I’ve even heard Gordon say to me, “Would you like some Salad to go with that Dressing?”

I do tend to go overboard with the Dressing and the Toppings.  Don’t even get me started on Salad Toppings!  Not yet, anyway.

I decided to start this Webpage about Salads because the older I get, Only A Salad Will Do.”

Although we have Salad recipes listed all over this website, they fit quite nicely exactly where I have them.  I wanted to start this one and I will add to it as time goes by and update it.  Also perhaps even venturing into Salad Toppings, my favorite thing.

To quote a restaurant title name, Lettuce Entertain You,  🙂

Julie

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Julie Ann’s Gruyere Salad

…with a Mustard Vinaigrette

(Recipe Down Below)

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Many An Informal Evening Salad

Sometimes All I Do Is Add Some Quick Salad Dressing and Toppings to a Ready Made Store Bought Salad.

Some evenings that is all that I need.  Or, it is an instant boost to add to any meal that I may have.

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Chicken Breasts With Salads

I don’t have a Chicken Breast recipe for you here.  We bought these ready made.  All that we needed to do was to cook them according to the package instructions.  They were actually really good too!

We then added the other vegetables ourselves.  Snap Peas, Cucumber, Fancy Lettuce, Onions, Tomatoes, etc.

It’s O.K. to make short cuts.  That is the life of a busy cook.

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Julie Ann’s Gruyere Salad

(I Wanted Everything To Look Like Sticks)

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I Love Cheese, And I Love Cheese On A Salad

Ingredients:

(The Amounts Are Up To You, But Here Are The Ingredients)

Gruyere Cheese

Red Onion

Romaine Lettuce

And,

Ready Made Salad Greens

Celery Stalks

Toasted Pecans and Walnuts

Spring Onions

Sun Dried Tomatoes, Not in Oil

Dried Cherries

Fresh Parsley

Freshly Ground Black Pepper

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Keep Reading For The Dressing Recipe

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These are all the Ingredients that I love!

Gruyere Cheese is a Favorite of Mine

I Wanted Everything to Be In Sticks

(The Cheese and the Red Onion)

The Celery

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Pecans and Walnuts

I Love A Nice Crunch On A Salad

I placed some Pecans and Walnuts onto a baking sheet and placed into a 350F Oven for about 10 minutes just to brown and bring out that nice flavor.

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Salad Ingredients, Setting Aside…

Spring Onions at the Ready

I Will Chop Them Into Diagonals

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My Pecans and Walnuts are Ready and Cooling

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Time To Plate It Up

I wanted the presentation to be pretty.  I love the use of a few different salad greens.

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Placing My Celery Sticks All Around

A Scattering of My Pecans and Walnuts

Adding Some Sun Dried Tomatoes and Some Dried Cherries

And, Time To Add The Red Onion

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Mustard Dressing

Ingredients:

2 T. Dijon Mustard

1/2 Cup Heavy Cream

Paprika a Pinch

Salt and Pepper to Taste

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Place All the Ingredients into a Jar or a Cup

Whisk Together

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My Pretty Salad Is Ready For The Dressing

I Have The Dressing In A Wine Glass

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Pour The Dressing Over The Salad

When Only A Salad Will Do….

Julie

 

 

 

 

 

 

Southern Fried Shortcut

Southern Fried Shortcut

        Hey Y’all! Every now and then I need to go back home.  Oh, not literally.  But with my Tongue Feelers.  You know, Taste Buds? Growing up throughout the south you get a hankering for something Deep Fried, Black-eyed, Field Picked, and 

My, My, Peanut Butter Pie!

My, My, Peanut Butter Pie!

        My, my… Peanut Butter Pie I’m originally from North Georgia, Rome to be exact.  Peanut Butter is probably my most favorite food in the world.  I eat more Peanut Butter than I do anything else.  I knew I would be making 

Julie Italian

Julie Italian

 

 

Ciao e Benvenuto

(Starting this in 2024)

Although Gordon and I have many Italian website pages full of recipes and ideas, I wanted to start this page just for me.  With Gordon working overseas, he is not here to co-contribute along beside me, so it’s really just me now.  Oh, he does come home for visits, and we do talk and collaborate most everyday on the phone, but sometimes it’s just me and my ideas.  Most of the website have been my ideas, Gordon is just the excellent partner that I need to bring these ideas to fruition.  He can figure out how to make my ideas work.  He will think of things that I don’t.  And, I will think of things that he doesn’t.  We really are great partners whether it be working on the website, or in our married lives.

Italian Ingredients Are Beautiful and Colorful

I would like to state that I am not Italian.  Nor do I wish to be.  But, I do love the foods and the ideas that come with the foods the Italian people create.  The Italian people are also very inspiring in their technique and food ingredients.  There is so much history there.  We here in America do not have the long history that other countries and cultures have.  Our country is relatively new.  But, we do have the uniqueness of a blending of so many cultures of people that have migrated over here from other countries.  Some, looking for a better life.  But, always bringing with them their foods, recipes and spices from their homelands.

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With this blending of foods from other countries, many of us are inspired to create our own recipes using the ideas and ingredients that are brought over here.  Whether they are brought through Ellis Island, crossing the border on foot, arriving via airport, or discovering creative people through the Internet, it’s all very inspiring!

My Rome Handbook from my college days.  I save everything!

I was born in Rome.

(O.K., it was Rome, Georgia, but still.  Just think, I could have just left it at that and even passed a polygraph.)  🙂

I hope to add more to this page as I go.  I hope you will enjoy reading as much as I enjoyed creating.

Grazie,

Julie (Barefoot)

I Call This Area My Little Outdoor Italy

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Italian Herb Project

I Adore my Italian Herbs!

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Here is a Project Where I Planted Flat Leaf Parsley, Basil, and Oregano in the same pot.

Purple Basil

To Me This Is Italy In A Pot

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Our Creative Kitchen

Although I’m sure that “experts” will trash our kitchen as being too cluttered, or non-functional.  I will actually agree with them.  However, this cluttered, non-functional, tacky kitchen reflects our personalities perfectly!

So, Moving On…..

Rolling Up My Sleeves Ready To Get Started

These Small Jars ARE My Inspiration!

Cucina & Amore

Bruschetta’s and Pesto’s

I Love Creating a Great Pizza

It popped into my head one night to use these great Bruschetta’s and Pesto’s on a pizza.  I could even picture dolloping them in round circles all over a pizza crust, and then adding more great ingredients on top of them.

Here is the completed pizza.  The recipe is below.  It was truly delicious! 

Which is why I wanted to share it with you.

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This is a Keeper!

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So, who is ready to join me in my cluttered and tacky kitchen?

Hey, some great meals have been created in this kitchen. 

It’s all about the heart, and there is plenty of heart here.  (And a few mermaid tails.)  🙂

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Pasta Bowls

It was one night that I wanted something Pasta for dinner.  I had all these great ingredients, and some beautiful Basil, except I didn’t want a lot to eat.  I thought that I would just put everything into a bowl and not all over a plate.  (I view eating off plates as being a lot of food.  But, I view eating in bowls as being smaller in portions.)  It was then that my Pasta Bowls idea was born.  It just sort of evolved as I put it together.

I Wanted My Pasta Bowl to Look a Bit Asian

My Basil Pasta Spaghetti Noodles, Marinated Artichoke Hearts, Red Pepper and Artichoke Bruschetta, and lots of grated Parmesan Cheese. 

And my beautiful Basil!

See that open packet to the right of the photo above?  That is an excellent pasta base. 

I found it at Sprouts.  It’s called Simply Organic Sweet Basil Pesto Sauce Mix.

I simply followed the packet instructions and added my Spaghetti Pasta.  You can see it in the photos below.

In this photo I am just simply warming my Marinated Artichoke Hearts on a low heat.

Now It’s Time To Create Your Pasta Bowl

I do think this would be a very fun meal for a large group of people.  They can create their very own Pasta Bowls. 

Just set out a spread of ideas and let the party begin!

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My Spaghetti Omelet

(Recipe Down Below)

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Roasted Stuffed Portabella Mushrooms and Broccolini

(Recipe Down Below)

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My Italian Baked Potato

Also Topped with my Roasted Stuffed Portabella Mushrooms and Broccolini

(Recipe Down Below)

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Italian Roasted Potatoes with Red Onion and Garlic

I love a colorful medley of potatoes.  It’s a nice, easy side dish to add to any meal.

All you need are the potatoes, some onion and garlic, along with some very enticing Italian spices from your pantry.

Along with a good dose of Olive Oil.

(Recipe Down Below)

The Italian Potatoes Served with an easy Salad and a grocery store bought Rotisserie Chicken.

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My Spaghetti Pie Creation

This was a lot of fun to make, and delicious to eat!

This was pretty much inspired by my Spaghetti Omelet. 

After I made that, I then wanted to make a Spaghetti Pie.

I wanted to use my leftover Pastas that I had in the pantry.

  And figured that they would work well here. 

I figured that I could ‘disappear’ the different shapes into a pie with the other ingredients. 

Turned out that it did work well together.

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Loving The Leftovers

Great With A Salad

Or Heated Up and Placed Into A Sloppy Joe

Below I Added Some Some Italian Mustard and Some Italian Cheeses

(Recipes Down Below)

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My Italian Goulash

I don’t know if there is such a thing as an Italian Goulash, but that is what I made here.  

I have made several Goulash’s in my time, the origin is from Hungary. 

This is my take on a Hungarian Goulash except with Italian Ingredients, and a few traditional Hungarian ingredients as well.

(Recipe Down Below)

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1930’s Irish-Italian Spaghetti

(Recipe Down Below)

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Goat Cheese, Roasted Garlic, and Olive Dip

(Recipe Down Below)

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Roasting Some Tomatoes…

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To Pack In Extra Virgin Olive Oil

(Recipe Down Below)

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Quick and Easy Naan Pizza w/ my Roasted Tomatoes in EVOO

This is pretty much just a suggestion as something to have with the Roasted Tomatoes above.

(Recipe Down Below)

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Recipes Start Here

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Funny, But I Don’t Even Know What To Call It?

Well, How About, Julie’s Inspirational Pizza?  🙂

Tastes Good To ME!

Just an FYI:  I Happen to be Wearing Shorts  🙂

I can just hear my children now, ‘OMG!  Mom’s on the internet with no pants on!’

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The Ingredients:

Mama Mary’s Original Pizza Crusts (Pack of 2)

The Exceptional Cucina &Amore Bruschetta’s and Pesto’s:

Pesto Alla Genovese (Basil)

Pesto Alla Firenze (Artichoke Lemon)

Bruschetta (Sun-Dried Tomatoes)

Bruschetta (Red Pepper and Artichoke)

Grape Tomatoes, Sliced in Half (As many as you like.)

1-2 Jars, Marinated Artichoke Hearts, Drained

Fresh Mozzarella, Sliced

(Pictured in the ingredients are some marinated mozzarella balls.  They would have been great here, but I omitted them from this recipe as I thought there was just too much olive oil from the Pesto’s and Bruschetta’s.)

Shallots, Chopped into Rings

Fresh Basil Leaves

Proscuitto, Italian Ham

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Before I Assemble the Pizza….

I Need To Start Chopping Everything

The Grape Tomatoes, and the Shallots…

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Before I wanted to assemble the pizza’s with all the delicious ingredients, I wanted to bake them for a few minutes first on a 350F oven.  You first want to use the Olive Oil Pam Spray on the Pizza Pan so the Pizza Crust doesn’t stick.

Just for a few minutes.  Perhaps 3-4.  Then remove from the oven and set aside.

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With My Pizza Crust Out Of The Oven…

It’s Time To Start Dolloping These Tastes All Over!

I specifically wanted the pizza to have these circle dollops all over it.

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Now It’s Time For The Mozzarella Slices…

Then the Sliced Grape Tomatoes…

And Finally, the Sliced Shallots

Also, I brushed some of the Basil Pesto all over the PIZZA BONE.  🙂

  (That’s the outside of the Pizza.)

Beautiful and Perfect!

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Time For The Oven

I Placed The Pizza Into a 350F Oven For About 12 Minutes

While It’s Cooking…..

What a Delicious Messy Kitchen!

Waiting On My Pizza…

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Prosciutto, Italian Ham

With My Pizza Out Of The Oven…

I Wanted To Place Some Prosciutto On Top

Also, Some Fresh Basil Leaves

You Can Always Add A Grinding Of Fresh Black Pepper As Well

I ended up making 2 pizza’s.  One for me, and one for Veronica and Brian.  They loved their pizza as well.  🙂

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My Spaghetti Omelet

Topped With Fried Chorizo and Fresh Parsley in a Basil Pesto Sauce w/ Shredded Parmesan

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Frying Some Chorizo on the Stove Top

I just want it to be a bit crispy.

Ingredients For My Omelet:

Chorizo Slices for Topping

1 Package Brown Rice Pasta (16 oz.)

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13 Eggs, Beaten

5-6 T. Butter

Bunch of Fresh Parsley (Also for Garnish and separate sauce.)

1 t. Chopped Calabrian Peppers (This is HOT!)

8 oz. block (or less) Parmesan Cheese (Grated)

Jar of Prego Basil Pesto Sauce

Hawaiian Sea Salt (or any salt you desire) To taste.

White Pepper (To taste)

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Make Sure Your Parsley Has Been Washed

Ingredients at the Ready

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In a small sauce pan I am heating up some of the Prego Basil Pesto Sauce on the stove top. 

I just want it to warm up and thicken up on a low setting.

With my Chorizo finished frying, I set it aside.

Also, reserve the skillet as this is what we will be cooking the Omelet in.

Now I am Cooking the Spaghetti Pasta

You Want To Cook The Spaghetti Pasta Until Al Dente

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With My Prego Basil Pesto Sauce Thickening, I’m Adding Some Fresh Parsley

I will just keep this on low until I’m ready for it.

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When the Spaghetti Pasta is Al Dente I drained it into a Colander, and then transferred it to a large mixing bowl.

Now I am adding about 3-4 T. butter and a handful of Fresh Parsley.

I then grated just about all of that block of Parmesan Cheese you see in the photo above left.

Now, mix it all together so that your butter is melted, and the other ingredients combined well.

 

Salt and Pepper

In another large bowl add all of your Eggs.  I initially started out with 8 but decided that I needed more.  Hence, 13!

I also added some salt and pepper to taste.

Now whisk the Eggs together thoroughly.

Now Pour the Eggs into Your Spaghetti Mixture

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Now you can grate some more Parmesan into the mixture.

Add a small teaspoon of the Calabrian Peppers….

(You might want to taste this as it is very HOT!)

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It’s time to melt about 2 Tablespoons of Butter into your skillet on a medium heat.

Pour the Omelet mixture into the skillet and place into a350F Oven for about 25 minutes.  I covered the skillet in Aluminum Foil to prevent any burning.

When I thought it was mostly done I then removed the Aluminum Foil so that it could brown a bit.  Cooking it an additional 5 minutes or so.  Insert a toothpick or wooden skewer into the Omelet to make sure it is done.  When it comes out clean then you know it is ready.

Also, ovens vary in temperature and what may take my oven 25 minutes, may take your oven 35 minutes.  So, be sure to monitor it.

When it came out of the oven I topped it with the Fried Chorizo.

It Looks Beautiful Plated and with some Fresh Parsley and Basil

Although for Aesthetic reasons that  Basil Pesto and Parsley Topping with the Shredded Parmesan Cheese may seem unnecessary, it did add to the taste nicely.

Slice and Serve

Breakfast, Brunch, Lunch, Dinner…  it goes with all!

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Irish-Italian Spaghetti

Because this recipe originated from the 1930’s, I imagine that it was created by an Irish-Italian family, probably living in New York City at the time.  I imagine the family living in an immigrant neighborhood, surrounded by laughter, hard work, lots of wonderful smells wafting throughout the building, and inventive creativity by the residents.  After all, this is a collaboration of two wonderful cultures.

———————————————————————————-

I Did Embellish The Original Recipe

The Ingredients:

1 lb. Ground Turkey

1 lb. Ground Sausage

1 Large Sweet Onion, Chopped

(Olive Oil for Sauteing Onions)

2, 10.75 oz. Cans of Tomato Soup

2, 10.75 oz. Cream of Mushroom Soup

1 t. Chili Powder

1/4 t. Cayenne Pepper

1/4 t. Turmeric

Freshly Ground Black Pepper to Taste

Tabasco Sauce (As many dashes as you desire)

2 lb. Spaghetti Pasta

Cheeses:

I have 3 here.  A Shaved Parmesan

An Aged Irish Cheddar

And An Aged Italian Cheddar

——————————————————————————-

Ready To Get Started

———————————————————————–

The first thing that I did was to chop the onion into a small dice.

——————————————————————–

Campbell’s Soups

It makes perfect sense to me that these two soups would be included in this vintage recipe.  This soup was a staple in every kitchen here in America. 

————————————————————————

 

I added some Olive Oil to a saucepan to saute the onions.

I combined the Ground Turkey and the Ground Sausage into my wok to brown.

I prefer to cook my Onions separately from the meats.

The Screen is for Draining the Fat into the Sink

———————————————————————————-

When Both Are Done….

 

..Combine

—————————————————————————-

Now It’s Time To Add The Soups

Combine, And Simmer on a Low Heat

————————————————————————–

Time To Add The Spices

(You can add as much or as little as you like with any of them.  I know that my daughter doesn’t like spicy foods.)

I Eyeballed The Turmeric

It doesn’t change the taste of your food, and it is a cancer cell killer.  So, eat up!

Simmering Away on Low

———————————————————————————–

Time To Grate My Cheeses…

Now, to Boil The Pasta

(Just cook according to package directions.)

When Ready, Drain Into A Colander

—————————————————————————

Time To Plate

Add Some Fresh Basil

I Keep The Cheese Separate

—————————————————————————–

For Something Extra…

Gordon and I happen to love these Plant Based Meatballs.  A nice addition.

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Don’t Forget Some Nice Bread To Go Along…

Store in the refrigerator for some great meals for the coming week.

Godere,

Julie

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Goat Cheese, Roasted Garlic, and Olive Dip

The First Ingredient:

Roasted Garlic

The first thing you want to do is to roast your garlic cloves. 

I know that I have this particular recipe listed all over this website many times, as it is a favorite, but I will once again give the directions as they apply here.

Before Roasting left, After Roasting right

I’m using two small baking dishes here in order to roast all the Garlic Cloves that I need.

I’m simply placing the cloves into the baking dishes and then placing pats of butter on top.  You can see how many I am using in each baking dish in the phots above left.

You then want to cover the baking dish with Aluminum Foil.

Turn your oven on to 400F.

When the oven comes up to temperature, place your baking dishes into the oven.  I set the timer for 20 minutes to start.

I want to check and make sure that I have enough butter in each dish.  I also want to use a utensil to help me stir the garlic and butter around in the dish to make sure everything is covered.  Sometimes I have had to add more butter.  Do so if needed.

I then place the dishes back into the oven for an additional 20 minutes.  I then take them out just to stir them around a bit, and then place the baking dishes back into the oven for the last and remaining 10 minutes of cooking time.

When done I remove the garlic from the oven and set aside to cool.

  (Usually snacking on the caramelized garlic with a spare baguette.)

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You can see the Roasted Garlic Cloves cooling in the photo, top.  🙂

Gathering My Other Ingredients:

~40 Roasted Garlic cloves
1 Stick of butter or about 8 Tbsp.

(You’ve already done this from above.)

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½ Cup Asiago Cheese
½ Cup Parmesan Cheese
4 – 10.5 oz. Goat Cheese – 2 Garlic and 2 Plain
1 Tbsp. Dried Thyme
1 Cup Ricotta Cheese
½ Cup Milk
Garnish with Stuffed Olives and Fresh Thyme Sprigs

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I drizzled a little bit of Extra Virgin Olive Oil into each of my baking dishes the dip will be in.

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I placed my Goat Cheese into a mixing bowl, and then grated some Asiago and Parmesan Cheese into the bowl as well.

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Now to add my Milk and as many Roasted Garlic Cloves as I so desire. 

Trust me, they will be DIVINE!

—————————————————————————————————–

Next Add The Remaining Ingredients and Mix Together

It’s time to top the mixture with Olives, any you desire.  Just make sure they are pitted.

Bake in a 400F Oven for 35-40 minutes.

You can check the casserole dishes half way through and cover with foil if you so desire. 

You do want the dip to brown a bit though.

Serve Warm with a Toasted Baguette

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Roasting Tomatoes in the Oven

Although Some Are Charred, They Are Still Delicious

Plainly Packed In Extra Virgin Olive Oil

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Click Here For:  Edible Gifts Italian, Greek, Irish

We have roasted Tomatoes before.  Just click on the link above for more information on how to.

——————————————————————————————————–

For This Recipe All You Need Are Lots Of Tomatoes, And Extra Virgin Olive Oil

Wash Your Tomatoes

Roma Tomatoes Work Best Here,

Although I used a combination of both.

Slice The Tomatoes As Thick, Or As Thin As You Like

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Baking Sheet Pans and Parchment Paper

Depending on how thin you slice your tomatoes, it will determine whether your oven should be on 250F, or 300F.

If you slice them thin, I would place them in a 250F oven.  If you slice them thicker, I would place them in a 300F oven.

Once the Tomatoes are Sliced, Place them on Parchment Paper on the Temperature that you Desire, for About 2 Hours.

I sliced mine mostly thin, but some a bit thicker.  Hence, the dark red as opposed to the bright red in color.

I then flipped them over and placed back into the oven for 30 minutes.

I only needed 1 jar for this food project.

I am allowing them to cool, and then packing them into the jar.

Pour the Extra Virgin Olive Oil in the jar to cover the Tomatoes.

Place the jar into the refrigerator.

Here is an excellent recipe you can eat them on…..

Quick and Easy Naan Pizza w/ my Roasted Tomatoes in EVOO….

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Cont…..

We have made several NAAN Pizza’s through the years, and they will always be a favorite weeknight dinner.  I am adding this recipe here to use as an example for you of how you can eat your Roasted Tomatoes in Olive Oil that you just made above.  🙂

Topped with our Fresh Purple Basil

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Toasting Pine Nuts

I LOVE Toasted Pine Nuts!  I love them on NAAN Pizza’s, and I love them on Salad’s.

You just want to place the Pine Nuts in a sauce pan on a medium heat. 

As they cook they will turn a nice brown color. 

Keep stirring them so they don’t burn. 

 The toasting will bring out their flavor.

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Ingredients:

NAAN

Hummus, (Any you desire.  I’m using a plain Hummus here.)

Shredded Mozzarella Cheese

A Few Balls of Mozzarella, Marinated

A Few Shakes of Dried Italian Herbs and Spices

A Shake or Two of Garlic Salt

My Roasted Tomatoes in Olive Oil

Toasted Pine Nuts

Fresh Purple Basil

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Turn Your Oven On 350F

You want to place your NAAN onto the oven rack for about 4-5 minutes on one side to toast.

Then remove from the oven and place onto an Aluminum Foil lined baking sheet, flipped the opposite side you toasted.

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Now it’s time to spread some Hummus over each NAAN.

Sprinkle some Italian Herbs and Garlic Salt over top.

Then Add Your Shredded Mozzarella Cheese

Now You Want to Add Your Roasted Tomatoes Packed in Olive Oil

Like So….

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Now For The Marinated Mozzarella Balls….. add them around.

Sprinkle with the Toasted Pine Nuts…. then….

Bake in a 350F Oven for about 10-14 Minutes 

Comes out looking delicious, just like this!

Top with Fresh Purple Basil

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Roasted Stuffed Portabella Mushrooms and Broccolini

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This recipe idea came to be simply because I had not used the Portabella Mushrooms or the Broccolini and I knew they would be going bad soon.

  I didn’t know what to do with them so I roasted them.  

I placed the cleaned Mushrooms and Broccolini onto a Baking Sheet and drizzled some Extra Virgin Olive Oil over top. 

I also sprinkled some Italian Herb Seasonings, and some Bread Crumbs.  Also, a pinch of Salt

I then massaged the Olive Oil into the vegetables and….

placed them into a 400F oven for about 20 minutes.

——————————————————————————————–

This is after 20 minutes in the oven.

I then removed the Broccolini, and flipped the Mushrooms over….

so that they looked like this.

————————————————————————————

I then simply added the same spices that I had used in the roasting process, to add to the cavity of each Mushroom.

I added the Bread Crumbs, the Italian Spices, and a big dose of the Shredded Parmesan Cheese.

I then placed them back into the 400F oven for about 8 – 10 minutes.

They Came Out Looking Wonderful, and Tasting Delicious!

—————————————————————————————————–

My Italian Baked Potato

With Butter, Salt, Pepper, and Italian Herbs

Then Topped With Shredded Parmesan Cheese, and then Topped With Leftover Stuffed Portabella Mushrooms and Roasted Broccolini

—————————————————————————————-

The How To

I think we have all cooked a Baked Potato before. 

The only difference here is that I will be adding ingredients to the outside of the potato before baking it.

Put a slice all the way down the potato, about 1/4 way deep.

Now sprinkle some Water all around the Potato that is sitting on the foil.

I did that in the photo, right.  It is difficult to see though.

Now Add Your Salt, (a pinch or two), and some Pepper, (I used a White Pepper),  and a generous amount of Italian Dried Herbs…

Next Add About 2 Pats of Butter to the Potato…

Now Seal the Potato up with Aluminum Foil

(You might want to place it in some kind of tin just in case the water or butter leak out while cooking.)

The Potato was Baked in a 400F Oven for an Hour

Once the Potato is done, place it into a bowl, mash it a bit, add some butter, salt and pepper….

Top With Some Parmesan Cheese and Fresh Herbs

EAT THE SKIN!  (It’s good for you!)

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My Spaghetti Pie Creation

This recipe was born out of my need for a Sausage, Pasta, and Tomato Sauce with Olives for dinner. 

I just wanted to rework Italian into something creative that I knew I would love. 

 I also had some leftover Pasta I wanted to use up.

I have to say that this was so good! 

The only regret that I had was that I didn’t brush the Lasagna Noodles with an Olive Oil before I baked it. 

I think that would be made it even more perfect.  🙂

—————————————————————————————————

This is a “To Taste” Recipe

Meaning, you will make this to YOUR Tastes where amounts are concerned.

(Ignore the Mozzarella Cheese you see pictured here.  I didn’t use any of it.)

Ingredients:

Spaghetti and Lasagna Noodles (About 16 oz. Spaghetti Noodles, and about 6 Lasagna Noodles)

Extra Virgin Olive Oil, to taste

1 lb. HOT Italian Sausage

2, 14.5 Ounce Cans Petite Diced Tomatoes

Cottage Cheese (As much as you like)

1 Medium Onion, Chopped

2 Eggs

2 T. Butter

Roasted Garlic Cloves, to taste, I used about 10

Most of a Block of Parmesan Cheese, Grated

5 oz. Container of Shaved Parmesan Cheese

1 t. Dried Oregano

1/2 t. Fennel Seeds

(My Roasted Olives) Recipe down below

Bunch of Fresh Parsley

Pam Olive Oil Cooking Spray

————————————————————————————–

——————————————————————————————–

We eat a lot of this Sausage whether it be HOT or MILD. 

Sometimes we even combine the two.

——————————————————————————————-

Chopping Our Onion

Cooking Our Sausage in a WOK on a Medium-High Heat

(I love using a WOK to cook in.

  I find that I do much better when I use a WOK as opposed to a Sause Pan. 

I think the heat is better distributed in a Wok.

Break up the Sausage with your spoon and cook thoroughly, then add your Chopped Onions.

I added about a drizzle of Olive Oil to my Sausage and Onion Mixture. 

I then added several Roasted Garlic Cloves, about 10 or so. and 1/2 t. Fennel Seeds.

Stir to Combine, you can Crush the Roasted Garlic Cloves with your Spoon

Now It’s Time To Add Our Cans Of Tomatoes and 1 t. Dried Oregano

Stir to Combine

At this point you have turned your Stove Top down to a Low to allow it to simmer and thicken up.

You want to stir occasionally.

———————————————————————————————–

My Roasted Olives

I had these leftover in the refrigerator and wanted to use them here.

  I just picked out about 20 of them to use in the recipe.

—————————————————————————————————-

Here is My Roasted Olive Recipe:

The Spaghetti Pie recipe will resume after this one.  Just keep reading.

———————————————————————————–

RECIPE

My Curry Leaf Roasted Olives, Garlic and Sundried Tomatoes

—————————————————————————–

Our Front Yard Curry Plant

Draining My Olives and Washing My Curry Leaf Branches

(I can’t believe that I have no photos of my Olives that I used here in the jars they came in. 

However, I will do my best to name them in the ingredient write-up.)

———————————————————————–

Ingredients:  Amounts Are Up To You

Assortment of Olives, preferably Pitted

I used Kalamata Olives, Moroccan Olives, Italian Castelvetrano Olives, and large Stuffed Olives

Sundried Tomatoes

3 Branches of our Curry Leaves

Fresh Garlic Cloves

Roasted Garlic Cloves

Key Limes

————————————————————————————-

Spices:

Oregano

Dill Weed

Dill Seed

Basil

Olive Oil

——————————————————————————-

——————————————————————————-

My Roasted Garlic, Left, and Fresh Garlic Cloves, Right

(Each one adds a different flavor.)

Turn Your Oven on 400F

Line a Baking Sheet with Aluminum Foil and create a sort of “bowl” to be able to hold all the Olive mixture so they don’t expand all over the baking sheet.

In a Medium to Large Bowl I Added All My Drained Olives and some Fresh Garlic Cloves, as well as some Roasted Garlic Cloves.

I Chopped My Sundried Tomatoes into Smaller Pieces

(I love this brand of Sundried Tomatoes, I snack on them all the time.)

Add Everything To Your Bowl

Time To Add Your Spices,

And Key Lime (or Lime) Juice

(You don’t want your bowl full of olives, etc. all wet.  You want everything to mix together nicely and not have some puddle in the bottom of the bowl.  This should give you an idea of how much Lime Juice to add.)

Mix Everything Together and then Drizzle Your Olive Oil Over Top

This is a really good Olive Oil.  By all means, stock up on it.  You will use it quite often.  It is one of the best.

(I tend to always add more, so just drizzle enough to combine everything together.  You can always add more later on.)

——————————————————————————-

Now It’s Time To Place Them on the Baking Sheet

I Placed One Curry Branch Down First,

Then I Poured The Bowl of Olives Over Top

I Also Drizzled More Olive Oil Over Them to Make Sure They Were All Coated Well

Into The Oven They Go For 20 Minutes

Here I removed them and stirred them around a bit. 

Just to make sure they weren’t sticking to the Aluminum Foil, and to make sure they were coated well in the Olive Oil.

I Also Added More Spices… just a few Shakes of This and That

Then Placed Them Back into the Oven for Additional 20 Minutes

Curry Leaves Should Have Been Blacker

(I would have loved for my leaves to have been more Charred, as they eat them overseas, but I didn’t want my Olives, etc. to be more done than they were.)

After a Total of 40 – 50 Minutes in the Oven….

Allow To Cool…

Then Place Into a Bowl and Add Some Fresh Curry Leaves Around

Keep in the Refrigerator

————————————————————————————————-

Back to Our Spaghetti Pie Recipe….

As you can see, my sausage mixture is thickening up nicely. 

I’m keeping it on a very low heat.

Time to Add My Olives

(I picked out several different varieties here.  Not to mention all the good stuff that is “stuck” to them from the jar.  It just adds more flavor.)

I’m keeping this on Low for now.

——————————————————————————————————————

Now It’s Time To Cook The Pastas

I’m cooking the leftovers of about 3 different Spaghetti Pastas here.

Cook to Al Dente.  Just follow the package directions.

————————————————————————————————–

Grating the Block of Parmesan Cheese

(I don’t think I grated the entire block, but I did grate most of it.)

—————————————————————————————

Boiling the Pastas

Spaghetti Pasta left, Lasagna Pasta back right

———————————————————————————————–

When my Spaghetti Pasta was Al Dente, I placed it into a different Wok, and while still hot I added 2 T. of Butter.

Saving the Pasta Water left, just in case.  Lasagna Noodles cooking, photo right.

With Butter melted, time to add the Eggs and Grated Parmesan Cheese.  Combine.

This is an area where you can add as much cheese as you like.

My Lasagna Noodles are Al Dente.  I placed them into a Colander to drain, photo left.

Photo right is my two Woks

———————————————————————————–

Pie Plate and Cooking Oil Spray

I’m spraying my Pie Plate with an Olive Oil Cooking Spray

———————————————————————————————–

I lined the bottom of the Pie Plate with the Lasagna Noodles, and then wrapped them around the outside of the Pie Plate.

  Like So….

I then placed the Spaghetti Noodle mixture in the very center of the Pie Plate.  Followed by dollops of Cottage Cheese until I covered the Pasta and added as much as I personally like.

——————————————————————————————————–

I then spooned the Sausage Mixture over top of the Cottage Cheese.

And to top it off, I added a handful of the Shaved Parmesan in the middle of my Spaghetti Pie.

Time To Go Into A 350F Oven For About 20 – 25 Minutes.

I wish that I had brushed the Lasagna Noodles with Olive Oil before baking. 

I think the noodles would have come out much nicer had I done that.

———————————————————————————-

Out of the Oven and Cooling

—————————————————————————————————–

My Pie!

Of course when I cut into it, it sort of just ran together.

But, it is soooo delicious!

———————————————————————————————–

My Spaghetti Pie Leftovers

Great With A Salad…

Or, my extra filling heated up on the stove top and served between two slices of bread, with some slices of Italian Cheeses and some Italian Mustard.

This Recipe is a Keeper!

————————————————————————————————–

My Italian Goulash

Perfect All In One Meal

(Just Add A Salad And Some Great Bread)

——————————————————————————————————

The Ingredients:

1 lb. Ground Chicken

(We don’t eat red meat, so our go to when we want any sort of meat in a dish is either ground chicken, or ground turkey, and many times ground sausage.)

My Tomatoes

I used the 3 medium you see above, and most of the grape tomatoes you see in the small colander.

I used about a Tablespoon and a half of Garlic Olive Oil (In two separate pans)

1 Onion, I used about 2/3 rd. of it.

1 Green Bell Pepper

About 6 Garlic Cloves, Crushed

1/2 t. of Dried Italian Seasonings

1 t. Pizza Palooza Seasonings

Freshly Ground Black Pepper, to taste

Black Garlic Salt (Pictured Down Below) to taste

1 24 oz. Jar Italian Strained Tomatoes

1 t. Calabrian Peppers (This is HOT!  Use Caution)

Handfuls of Fresh Spinach Leaves

(Use as much as you like.  They wilt down tremendously.)

Shellbows Pasta (1 Pound)

4-5 oz. Shredded Parmesan Cheese

Shaved Parmesan Cheese, as a Garnish/Topping

—————————————————————————

—————————————————————————————–

I’ve Chopped the Onion and Green Bell Pepper into small Chunks.

I placed about a Tablespoon of Garlic Olive Oil into my sauce pan and turned the burner onto a medium-high heat.

My Garlic Cloves are ready to crush when needed.

——————————————————————————-

When my Garlic Olive Oil and my sauce pan heated up, I then added my Chopped Onions.

I also crushed in my Garlic Cloves so that they can soften.

I just want to saute it around for about 5 minutes, I then added the Green Bell Pepper to also saute and soften.  

————————————————————————————–

In a separate sauce pan I cooked the Ground Chicken on a medium-high heat, breaking it up into small chunks.

I added about a teaspoon of Garlic Olive Oil to the Ground Chicken while cooking. 

Drain any fat if you need to.

You just want the chicken cooked, and the vegetables softened.

Now I am going to add my Onion/Bell Pepper/Garlic mixture to the cooked Ground Chicken.

————————————————————————————–

Now I am adding my Tomatoes to the meat mixture.

  I did remove the sauce pan from the heat and sliced the Grape Tomatoes in half, and then chopped my larger Tomatoes into chunks. 

Then added them to the meat mixture.

—————————————————————————————————

Time To Add My Spices

Dried Italian Herbs and Spices, Pizza Palooza Spice Mixture, and my Freshly Ground Black Pepper

Blend Together….Place Saute Pan Back On Stove Top Burner

————————————————————————————-

Add Italian Strained Tomatoes…

 

Stir Together and bump the heat up to a Medium Heat for everything to meld together.

Time to add about a Teaspoon or Tablespoon of the Chopped Calabrian Peppers.

(These things are HOT!  Use Caution!)

————————————————————————————

I just wanted my mixture to thicken up by simmering it until it does.  Be sure to watch it and stir occasionally.

—————————————————————————————-

Time To Add The Fresh Spinach Leaves

I used a LOT!  The Spinach cooks down tremendously so be generous in your heaping handfulls.

Just Stir Together

Keep the Heat on a Low Setting for Now

——————————————————————————————————

The Shellbows

Cooking The Pasta Until Al Dente

Just bring a pot of water up to a high temperature. 

I added some salt to the water to speed up the cooking. 

I also added a few drops of the Garlic Olive Oil for flavor to and help prevent the sticking.

Once the Shellbows are Al Dente I used a strainer to just move the Pasta from the pot to my main dish.

Stir To Combine

My Parmesan Cheeses

I Added The Shredded Parmesan to the Meat Mixture…

Then Sprinkled a few “Pinches” of the Black Garlic Salt overtop, to taste.

I then used the Shaved Parmesan to top my Italian Goulash

(Although you can see the Spinach Leaves peeking through, you could also add some Fresh Chopped Parsley if you so desire.)

——————————————————————————–

Spero Chi Ti Piaccia Il Mio Cibo

(I Hope You Enjoy My Food)

Grazie,

Julie

————————————————————————

If you would like to view our other Italian food posts……

Julie’s Italian Appetizers and Edible Gifts

———————————————————

Gordon and Julie Italian Seconda Parte 2

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Cool Refreshing Summer

——————————————————–

Father’s Day Pizza Party

——————————————————————-

00Whann Way Father’s Day

———————————————————————

La Sciatta Giulia Anna’s (Italian Sloppy Julie Ann’s)

—————————————————————————-

You Say Tomato

———————————————————-

Edible Gifts:  Italian, Greek, and Irish

—————————————————————-

Pasta, Pasta, Pasta

————————————————————

Autumn Pasta

———————————————————————

Mother’s Day in the Garden

—————————————————————————–

Italian Naan Pizza

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Gordon and Julie Italian

———————————————————-

Amiamo I’italiano

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Pizza, Pizza

———————————————————————–

Grillin’ Italian

————————————————————

Italianate Tre

————————————————————————-

A Labor Day Vacay Away

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Modern Day Mona (Lisa) Halloween

———————————————————————-

Even More Italian (Just For You)

—————————————————————————-

Quickie Italian

————————————————————————–

Tavolino Da Caffe Italiana (Coffee Table Italian)

——————————————————————————-

Julie Italian

——————————————————————————–

An Italian Natale

—————————————————————–

Grazie,

Julie and Gordon

The Inspiration of BLUEY and the Heeler’s

The Inspiration of BLUEY and the Heeler’s

(For Peanuku)  🙂     Our Cookie Ice Cream ————————————————————————————- Australian Cartoon, Bluey This show is Brilliant! I wish the Heeler’s had been my parents.  🙂 The parents, Bandit and Chili, are Blue and Red Heeler dogs.  Their children are Bluey and Bingo, Bluey being 

My PINK Flamingo Summers

My PINK Flamingo Summers

        Let’s Flamingle! —————————————————————————- Busy Standing on one leg….  Currently —————————————————————————————– Ambrosia, Pink Grapefruit Sake, and Toasted Coconut  🙂 ——————————————————————- Julie’s Pink Flamingo Pasta Salad (A Rough Draft) Our Pink Backyard Bromeliad in Bloom I got the idea that I wanted to 

Oranges Sm’Oranges, And Other Citrus

Oranges Sm’Oranges, And Other Citrus

 

(Because Nothing Rhymes With Oranges)  🙂

 

Orange is the New Muffin

——————————————————————————-

(I added a few Banana Chips as an accent, above.)

I Have Discovered Indian River Citrus, and There is NO Going Back!

My Florida Orange Muffins w/ Lemon Citrus Glaze

(Recipe Down Below)

———————————————————————————

I LOVE an Orange Summer!

Be sure to look for the Florida Juice Oranges label if you will be juicing Oranges.

——————————————————————————–

Grandma Nell’s Ambrosia Recipe…

which I Embellished.

Julie’s Florida Ambrosia

(Recipe Down Below)

—————————————————————————————-

Grapefruit Sake Ambrosia Cocktail

(Topped with Toasted Coconut)

I purchased the cute little bottle of Grapefruit Sake at the Asian Supermarket and decided to add it to a wine glass full of my Ambrosia.  It was a Fruit Cocktail, and a Cocktail.  Either drink it, or use a spoon or fork to eat it, or BOTH!

———————————————————————————-

Our Backyard Orange Tree…

…In The Morning Sun

————————————————————————–

Recipes Start Here

My Summer Kitchen

——————————————————————————————————————-

 

My Florida Orange Muffins w/ Lemon Citrus Glaze

———————————————————————————

This recipe will make about 24 Mini Muffins, or about 16 Regular Muffins, or 10-12 Large Muffins.

I always double, and sometimes triple a recipe like this because I like to give them to family members to enjoy as well.

I will however, just give the recipe for ONE batch of Muffins.

——————————————————————

Greasing The Muffin Pans

I Decided to Make Large Muffins Here

For this you will need Crisco Shortening.  You just want to grease all around the inside of the Muffin Pans with the Crisco.  I tend to use a paper towel as I don’t like my hands getting all greasy.

Once the Muffin Pans are nicely Greased, now sprinkle some All Purpose Flour into the Muffin Pans.

Like So….

I then take each pan over to the sink and turn the Muffin pan sideways to move the All Purpose Flour around the sides, coating the Crisco with the Flour.  You just want a nice dusting.  When done, set aside for now.

——————————————————————————-

Ready To Make Our Muffins

Muffin Ingredients:

1 3/4 Cups All Purpose Flour

2 t. Baking Powder

1/2 t. Baking Soda

1 Cup Sugar

1/4 t. Salt

2 Eggs

2/3 Cup Orange Juice

1 t. Grated Orange Peel

1 t. Grated Valencia Orange Peel

1/3 Cup Canola Oil

1/2 t. Vanilla Extract

—————————————————————————————

The Lemon Citrus Glaze Ingredients

1/4 Cup of Confectioner’s Sugar, or Thereabouts

The Juice of 1-2 Lemons

(Also the Zest)

1/2 to 1 t. Grated lemon Peel (From a Jar)

———————————————————————————–

Let’s Get Started

———————————————————————————–

Pre-Heat The Oven To 350F

My Muffin Pans are Ready

———————————————————————-

This is a Pretty Easy Recipe

First Let’s Mix Our Dry Ingredients

———————————————————————————

In a Large Mixing Bowl:

Add,

1 3/4 Cups All Purpose Flour

2 t. Baking Powder

1/2 t. Baking Soda

1 Cup Sugar

1/4 t. Salt

1 t. Grated Orange Peel

1 t. Grated Valencia Orange Peel

Mixing The Dry Ingredients w/ a Whisk

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Time To Mix The Wet Ingredients

In a Medium Sized Bowl:

Add,

2 Eggs

2/3 Cup Orange Juice

1/3 Cup Canola Oil

1/2 t. Vanilla Extract

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Whisk the Wet Ingredients Together

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With the Dry Ingredients in One Bowl, and the Wet Ingredients in the Other…

..It’s Time to Combine Them

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Now, Time to Fill the Muffin Pans, up to 3/4 High

Into a 350F Oven for about 15 Minutes or So…

Depending on Your Oven

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In Order to Determine if They are Done, Insert a Toothpick,

if it Comes Out Clean, You Know They are Done.

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Allow The Muffins To Cool on a Cooling Rack,

For about 10 Minutes in the Pan.

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Time To Prepare The Glaze

The Lemon Citrus Glaze Ingredients

The Beauty of This Glaze is That You Can Add as Much or as Little, as You Like

In a Bowl:

Add,

1/4 Cup of Confectioner’s Sugar, or Thereabouts

The Juice of 1-2 Lemons

(Also the Zest)

1/2 to 1 t. Grated lemon Peel (For an Added Taste)

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You Can Make The Glaze as Think or as Thick as You Like

Simply Add All of Your Ingredients and Mix Together

I Placed A Tray Underneath to Catch the Excess Glaze

First Coat of Glaze on Muffins

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The Glaze That Fell Through, You Can Place Back on the Muffins

Delicious! 

What a Great Morning Muffin to Have With Your Indian River Orange Juice

Store in the Refrigerator

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Making The Ambrosia

My Grandmother LOVED Ambrosia and would literally make it on a loop all summer long.  Usually about 2 to 3 times a week.  It was always in her refrigerator and she would help herself to it, usually in the afternoon’s, while asking me if I wanted some Ambrosia?

Her Ambrosia recipe was very simple, yet delicious.

When you are in the state of Georgia (or Florida) heat, you aren’t interested in how fancy and elaborate it is, you only want that refreshing hit that the citrus would give you to help cool you down.

I decided that I wanted to make Ambrosia Grammaw Nell’s way, so I did.  I do have to say though that it was a MESS!

I have two Ambrosia recipes here to give you.  I highly recommend the latter, as it was much easier and not as messy.  But, here is my account of the two recipes.

For This Recipe I Used a Few Different Kinds of Oranges, Some Grapefruits and Some Mandarin Oranges Already to Eat.

I tried my best to segment each Orange and Grapefruit.  I also wanted some of the Zest from both.

You Can See The Mess I’m Making

I Believe that I Threw More Away Than I Actually Used

I did buy a jar of Mandarin Oranges to add to the Ambrosia. 

Just drain the juice, but be sure to save the juice for your breakfast the following day.  If it’s too sweet, you can always add water to dilute it down.

Just Combine All Of Your Citrus…. and Some Zest….

I Bought Grated Coconut and Toasted Coconut

I want to top the Ambrosia with the Toasted Coconut.  I made this Ambrosia with the intention of giving some away.  I also gave my kids the Toasted Coconut in baggies to sprinkle on top when they ate the Ambrosia I gave them at their homes.

Adding Some Grated Coconut….

Mix Together and Add Some Granulated Sugar

(That was my Grandmother’s Recipe.  Now for Mine!)

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Julie’s Ambrosia

Now that I am my Granddaughter’s main caregiver, I just don’t have as much time as I used to. So, I wanted to make my own Ambrosia, but didn’t want to do all that peeling and segmenting of the Citrus. I was happy when I found all these great ready made jars and containers of already peeled and segmented Oranges, Grapefruits, and Mandarin Oranges.

Now This is Easy!

You Will Need Some Colanders to Drain All That Juice

Once The Juice Is Drained…  Be Sure To Save It!

Just Place All of Your Drained Citrus Into a Large Bowl

I Did Replace the Juice Back Into Their Original Containers.

Great For Breakfast The Following Week

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Here I Added Some Shredded Coconut to the Citrus

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Lemons, and Coconut Sugar

Next, Zest Some Lemons and Juice the Lemons, Into the Citrus

Give It A Good Stir

Now Add The Coconut Sugar

If you haven’t noticed, I eyeball all of these ingredients to my personal tastes.

You can do the same.

Stir Together

Pomegranate Seeds and Mint Leaves

You can either buy the Pomegranate’s and remove all the seeds yourself, which takes up so much time.  Or, you can buy them already seeded and ready to eat.  That’s what I did.  The Pomegranate Seeds add such a lovely pop of color to my Ambrosia.

Then place the mint leaves however you like.  You could chop them up and stir them in.  Or, you could add them as a lovely flowering leaf.  Either way, they add such a wonderful touch.

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Julie and Gordon

 

Steamin’ and Pickin’ Crab, w/ Recipes

Steamin’ and Pickin’ Crab, w/ Recipes

  Our Crab Key, Jamaica In honor of Crab Key, Jamaica, we knew we had to do something with crabs. After all, near the end of the movie, Dr. No’s henchmen tied up Honey Ryder so that she would be eaten by crabs. Therefore, we 

More of Julie’s Jezebel Recipes to Enjoy

More of Julie’s Jezebel Recipes to Enjoy

          I Heart Jezebel (Sauce) —————————————————— Julie’s Southern Jeze-Bells Pizza Made With My: Julie’s Georgia Peach Jeze-Bells Sauce Click Here For:  Julie’s Jezebel Sauce I have 4 Jezebel’s on the webpage link above.  We also have many recipes that you can 

Let the SUMMER In!

Let the SUMMER In!

 

 

 

 

I Love Simple Flowers,

Nothing Stunningly Beautiful, Just Very Pretty and Charming, With Personality

Welcome Summer,

Come On In!

I’ve Missed You, Just Try Not To Be So HOT This Year  🙂

But, If You Do Insist Upon It….

I Have a Few Suggestions For Us All

I have created a nice area here in our backyard.  The Shelving Cabinet is anchored to the wall, and has some protection underneath the house eaves.  Our son Brodie put it together for us.

I purchased the white shelving unit to use for my gardening as well as an area of the backyard to entertain.  I thought it could also make a great Buffet for food.

In Florida, any kind of wooden furniture only has a shelf life here of about 3 – 5 years.  Wood always eventually rots here and there is nothing we can do about it.  Even Teak will only last so long.  What with our heat, humidity, mold, and storms, there is constant cleaning, bleaching and pressure washing.  So, we do try and make the best of it while we have it looking good.

I have however, enjoyed the different ideas that we have had for this area over the years.  And, I’m sure that in a few years we will be doing something totally different.  For example, I think removing that window you see behind me, and replacing it with a door, would be really nice.  Then, we could turn the area you see into some sort of nice patio.  Well, perhaps someday.  But for now, let’s just enjoy what we have.

So, for now, Let The Summer In,

Julie

(I do hope to update as time goes by with new summer entries.)

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Julie’s Fruit Cocktails

I had this idea in my head that I wanted to fill our cooler with ice to the very top, and place a few bottles of Bubbly along side a platter of Fruit surrounded by Colorful Flavored Ice Cubes with tongs to fill pretty Pink Wine Glasses with the Ice, Fruit, and Mint Leaves.

The Bubbly is Mango, Peach and Strawberry Moscato

I also have a few other juices, along with some nice round plump juicy grapes.

My idea was to pour the Moscato of your choice into a glass, then add the flavored Ice Cubes, along with some Fruit and Mint.  To me, they are now “Fruit Cocktails.”

The Umbrella Offers Some Shade and Cool

I also had a fan blowing on me, which you cannot see.

I have my special plants and flowers around me. 

I also wanted some of my pretty flowers in the cooler as well with my Fruit Cocktails.

A Toast To Summer

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My Strawberry Moscato,

..with My Tea Sandwiches

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I wanted just a few goodies to eat with the Fruit Cocktails.

A favorite tea sandwich of mine is Pimiento Cheese, and I did use a Carrot Hummus to create another tea sandwich topped with Pimientos.

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My Fruits:

Raspberries, Blueberries, Blackberries, and Pomegranate Seeds

Although not pictured above, I do have slices of Limes and Lemons

I Love Adding Flowers to Food in the Summer

I Also Added Some Parsley to my Carrot Hummus Sandwiches

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I LOVE This Lighting…

It’s just what the camera picked up. 

I didn’t do anything but point and shoot.

My Simple Flowers With My Simple Sandwiches

Now You Can See The Lemons and Lime Slices Around The Colorful Ice

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Just a Few of the Cooling Cocktail with Fruit

I Do So Love My Beautiful Orchids Here

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This is How I Want it to Look Year Round

Pretty Plants and Flowers

Strawberry Moscato Shelfie

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Chinese On The Outside Buffet

Our Pickled Thai Eggplant

I Opened a Jar of My Oriental Jezebel Sauce to Eat With My Egg Rolls, and Potstickers

Also, With My Tea with Limes

Thai Rice With Lime and Herbs

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I was actually quite proud of my Potstickers. 

Usually Gordon is the one that makes them to perfection but I thought mine were pretty good!

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Making My Colorful Flavored Ice Cubes

These Flavored Waters are so Delicious!  Gordon used to drink them all the time to take with him to work with his lunches, or even when he would be running errands he would grab one from the fridge in the garage to take with him.  Which is why I thought of these when I wanted to create some nice flavorful and colorful ice cubes for my drinks, above.

I just poured the many flavorful drinks into the ice cube trays you see above…

I then placed them into the freezer to freeze…

And then I placed them into this refrigerator tray when they were ready.

I kept making them as long as I had the flavored water to add to the ice cube trays. 

When Done, I Added Them To The Platter On My Cooler For The Fruit Cocktails.

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Luckily, this is a Florida Summer, which means we will be around for awhile.  🙂

Julie

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Be Sure To Check Out:

Julie Barefoot In The Backyard

 

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Lilly Pulitzer (The Barefoot Queen of Pink and Green)

Lilly Pulitzer (The Barefoot Queen of Pink and Green)

        Lilly Beautiful Lillian Lee McKim Pulitzer Rousseau (1931 – 2013) —————————————————————————- Me, Mother’s Day 2023 with Sparky, Wearing a Lilly ——————————————————————————- PINK, and Shades Thereof ———————————————————————————— My Lilly Pulitzer Bread Box Doll House Lilly Fabrics Create a Window Curtains, A Chair, 

Quickie Italian

Quickie Italian

        Quickie Italian Sometimes, All You Need is a Ready Made Tomato Focaccia, and some Wine I Call It Herb Bread  🙂 When I think of cooking Italian food, I imagine a long list of ingredients, carving out a significant portion of 

Blogging With Julie MORE in 2024

Blogging With Julie MORE in 2024

 

 

 

 

Shirley Temple, Anyone? 

Julie Barefoot Blogging with a Baby Bed in the Living Room

(I am my Grand-Daughter Isabelle’s (Peanuku) Main Care-Giver.)

‘Yeah, I see it.  Thanks for letting me know.’

(Usually someone warning me about a threat from my cyber-stalker.)

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Blogging With Julie All Along (Past and Present Blogging)

AND,

2023 and ME!  Julie Barefoot Blogging

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Blog Entries Start Down Below

Talking to Gordon Everyday, Who is Working Overseas

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‘Blogging With Julie’ Always Seems to Involve Cameras and Wine  🙂

And, a Comfy, Cozy Computer Chair.

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Me, with my Grandfather, Franklin Elwood Haskin

Sometimes I wonder what my Grandfather would think of me if he were to see me now?

Would he be proud of me?  Or ashamed of me?

He was the nicest man that I have ever known in my life.  He died when I was 14, from his second heart attack.  He was also a Type 2 Diabetic.  At his funeral there was standing room only.  The balcony of the church was over flowing.  He was a good and kind man.  A religious man.  What would he think of his Grand-Daughter who drinks red wine every night?  Who doesn’t go to church every Sunday?  And, who no longer believes?  Would he hate me?  Be sad for me?  Be ashamed of me?

I have no idea?  But one thing I do know is that I need to be me, no matter what?

I am living in my time, not his.  Sometimes I long to be that little girl that was so protected by him and my Grandmother and my Great-Grandparents.  However, the thought of reliving all of this all over again until adulthood is not something I would ever want to do.  I also don’t know if I could even survive it all again?  Upon looking backwards, I believe that my ignorance in certain situations is how I survived it all to begin with.

Regardless, I believe that we all need to be ourselves.  No matter who that self is?

I never told my Grandfather how to live his life, so there is no reason for me to fear his disapproval of mine?

When you are true to yourself, then peace and happiness finds it’s way into your very soul.  In the end, that is all that matters.

Julie

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My Peanuku

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“Being happy never goes out of style.”

Lilly Pulitzer

Reading Lilly

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Click Here For:

Current Website Updates

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I Turned 63 February 13th.

Isabelle and I Wearing our Matching Lilly Pulitzer Clothing

Gordon, Me, and Isabelle, Tiki Docks, February 13th., 2024

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Out The Door With Julie and Isabelle

Foods, Snacks, Candies, Cameras….  CHECK!

Let’s GO!

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Just a Couple of Cool Girls Out For a Drive…

While Wearing our Lilly’s

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BLOG ENTRIES START HERE

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January 1, 2025

Another New Year

Today is the start of another new year. 

This has been a day that I have been dreading since the election in early November, 2024. 

I haven’t wished one person a Happy New Year.  Oh, I’ve said things like ‘may we all have a nice new year,’ but that’s different from wishing someone a Happy New Year.  It’s not that I don’t want everyone to have one, it’s just that I don’t feel that too many of us will be having a very happy new year so it just seemed pointless to even ring in a new year when this could very well be the beginning of the end of America as we know it.  I also noticed that when I was out shopping on New Year’s Eve that not one person wished me one either.  I thought that was unusual seeing as how that’s kind of what employees in business do every single holiday to the people they encounter.  Whether it be the cashier’s, the bag boys/girls, the receptionist at the doctor’s office, the vet, and any neighbors we may encounter when crossing paths.

I was so depressed after the election that I immediately cancelled Thanksgiving.  After all, Thanksgiving is a feast based on a slaughter as it is, but it represents Native Americans coming together with immigrants to have a peaceful feast.  So, with that in mind, how can any of us be so hypocritical as to celebrate Thanksgiving when we have so many anti-immigrant Americans among us?  Well, actually, they are just anti-black and brown immigrants, but any white Canadians that care to migrate over then you are all very welcomed!

I also just didn’t have the strength to even muster any semblance of an attempt to plan any Thanksgiving, so I cancelled it. 

But, when it came to Christmas I was inspired.  Although I didn’t start out that way.  It was a gradual gravitation in that direction. Or rather I ‘levitated’ in that direction.  🙂

It was while I was browsing online when I came across the Harry Potter Official Christmas Cookbook, by Elena P. Craig and Jody Revenson.

It’s really not like me to even want to buy a Harry Potter Cookbook, but for some reason I did.  When it arrived I was flipping through it and I loved every page, every photograph, every recipe. 

I WAS INSPIRED!

I just couldn’t put it down.  I ended up looking through it so much that I told Gordon (who is working overseas), that I have the best idea for a Harry Potter Christmas but I just don’t know if I have the energy to do it?  I told Gordon that I think it would be a great idea for me to buy the same book for Veronica, Mackenzie, and even her sister Susannah, who is a HUGE Harry Potter fan.  I also had the idea to have each of them to make 1,2, or 3 things from the cookbook to bring over here for our Christmas Party.  He told me to go for it!  So, I thought about it and decided that if I didn’t do this now then I might regret it later on.  After all, we don’t know what Christmas, 2025 is going to be like?  We don’t even know if any of us will want to celebrate Christmas, 2025.  Therefore, now is the time for me to do this.

This just might be the last ‘Happy Christmas’ for all of us.

The Christmas Books and Gift Bags

As a rule I don’t believe in Miracles, but I do believe in Magic

It was at this point that the ideas and inspiration just flowed like a waterfall all over me.  I couldn’t contain my excitement and I just started to dive right in with all the prep work.  Everyone was also very excited about our very own Harry Potter Christmas.  There was also this baking show on the Food Network, hosted by the Weasley twins, Fred and George Weasley, A.K.A. James and Oliver Phelps.  That too was inspirational.  A baking competition based on the Harry Potter movies and all the baking was being done by huge fans of the movie franchise.  I contacted everyone to tell them about the show and they then informed me that they were already watching it.  Great!

It was then that I started looking online for other Harry Potter cookbooks, etc.  I came across some more and ordered them for me to look through and perhaps become even more inspired.  They arrived, and I WAS!  Even though I may never cook anything from those books they were still enjoyable to read and look at.  After all, that is what books do for you.  They make you feel good.

My sad and depressed mood starting lifting up and I was becoming so happy.

I have no earthly idea why someone would prefer that small handheld cold device that most people are glued to the majority of the day, to holding a book in your hand.  Large enough to see and read.  Colorful enough to enjoy all the photographs, to read all the words.  To even turn all the pages. 

Did you know that the average person is on their phone a total of 2 1/2 months a year?

I never would have even thought to have a Harry Potter Christmas had Trump not won the election.

I never would have ordered all those books that have made me so very happy this past month, and inspired me more than I have been in awhile.  I can’t imagine burning any of these wonderful books like some in my country want to do.  Books teach us, books entertain us, books inspire us, books make us happy.

I sent my mother-in-law, Sarajane Whann, the Harry Potter Cookbook and Hogwarts book stand for Christmas.  She too is a huge fan of the franchise.  I heard that she loved it!  She had developed Bronchitis over the holidays and was bedridden and the only book she had with her to read in bed was the cookbook I sent her.  The thing is, I totally get it!  I know she will never cook one item from that cookbook.  You don’t have to, to enjoy reading it.

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This is perfection to me!  Snuggly covers, comfy pajamas, and lots and lots of inspiring books!  Oh, and my Blackberry Gingerale.

Harry Potter Glasses (Optional)

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The Christmas Party, A.K.A. Our Harry Potter Pot Luck Supper

Before My Party Starts

Although you wouldn’t know it to look at me in the photo above, I was rushing around like crazy doing last minute things and I’m surprised I look as calmly as I do.  I really can’t believe that I pulled off such a big party all by myself.  You know, it’s a lot more work than it looks and seeing as how I kept Isabelle up until a day and half prior to my party.   I so wished that Gordon could have been here to help me.

Isabelle’s crib had to be moved out onto the lanai in order to create some more space inside the house.  I was moving/dragging furniture to the bedroom and the den.  I had to create space in order to fill space.  Christmas trees, etc.

It wasn’t just the family that came, it was also Mackenzie’s twin sister Susannah and her boyfriend Matt.

Mine and Gordon’s bedroom was such a mess that I just closed that part of the house off and everyone had to make due with the guest bathroom.  There were so many pots and pans and dishes and skillets, that I just piled everything into the laundry room sink just to have somewhere to put them all.  Otherwise, nothing could have been prepared in the kitchen.  I know that it took me a good 3 days after the party to get all those things washed and put away.

Our Harry Potter Table

Everyone did such a great job making their food to bring from the cookbooks I bought them all.  Veronica was so inspired by the Focaccia Breads that she made that she wants to make more of the bread in the future.  Same with Brodie and his Pumpkin Rolls.  They were so good too!  I would like to think that this Harry Potter Party was inspiring to everyone.  I know that I am looking forward to doing the write ups.  I even told everyone to take photos while they created their foods so that they can be included in the website page recipe write ups.  I just wanted everyone to have fun with it.

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I was so busy with this Harry Potter Christmas throughout December that I really didn’t have that much time to work on past Christmas website page write ups.  Looks like I will be devoting January to try and catch up.  Perhaps even into February.  I’m really not planning on doing anything big until Gordon comes back home in March.  We are already planning a few fun things to do while he’s home.

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But, I haven’t even gotten to our most exciting news of the holiday season……

Brodie and Mackenzie are ENGAGED!!!

Bok Tower Gardens

I told everyone from the moment I met her that I hope she will be our Daugther-In-Law someday. 

Looks like my wish came true!

I gave Brodie my ring to remake and give to Mackenzie.  I hadn’t worn my ring in over a decade because it would no longer fit my fat finger.  It’s a lovely one carrot marquise diamond.  He had it refashioned and she loves it.  I’m very happy to pass my ring onto someone so very special.

Looks like I’m going to be Mother of the Groom now.  🙂

Gordon and I are so very happy!  Same with Veronica and Brian.  Our little family is growing.

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Well, it looks like this will come to a close, the last blog post I make on this website page.

I do wish every single one of us a nice new year.  I’ve been waiting for someone to save us since the Bush/Cheney years and no one has.  We’ve only survived them.  So, that is what I wish for all of us now.  That we also survive the coming Trump years.  I think that is about the best that any of us can hope for.

Julie

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December 1, 2024

I Say Just Let Them Destroy Everything

It was while Gordon was in the military and we were living on base housing out in Ewa Beach, Hawaii, that my parents told me to let Gordon pay the bills from now on,  and not me anymore.  They had no confidence in me.  I told them that it will be a disaster because I am more responsible than he is.  The thing is, that every single military family in every branch of service has a good 100 horror stories of not being paid what they are owed.  One family we used to know in Maryland didn’t get a paycheck for a year!

I’m truly not exaggerating!  That is the truth!

In some cases it takes a year or even longer to straighten out a service members paycheck.  A lot of military families have bad credit but it isn’t their fault.  When you work a full time job, but your boss doesn’t pay you, then it’s not your fault you can’t pay your bills. Most military have bad credit.  I tried to explain that to my parents, but they just didn’t believe me.  So, I did what they wanted, I turned everything over to Gordon knowing full well that it would be a disaster.  Within 2 months we had no telephone, or cable, why?  Because I learned how to rob Peter to pay Paul, so that none of that would happen.  Gordon however, didn’t know those tricks.  Most military wives have learned how to play the game in order to survive.  I went along with something that I knew would be a disaster just so certain people would then shut the fuck up!  And that is exactly what happened.  No one ever said that to me again, not even Gordon.

I say that we do the same thing for our country.  Hand it all over to the republican’s to destroy.  Let them destroy it.  Then perhaps once it’s destroyed, their supporters will then shut the fuck up when we try and fix it again.  Drastic things need to happen in order to create positive change.  I’m just not looking forward to the bottom that we have to reach in order for things to get better.

Julie

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November 28-29th., 2024

Shopping, ALL DAY!  (The 26th.)

Purse, Lunch Tote, Shopping List Booklet, and Rape Alarm

(Actually, I have several rape alarms planted in several places.  I also give them as gifts to those women I care about.)

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Thanksgiving Day

Email From Gordon Working Overseas:

Julie,
I am very thankful for having you in my life and as my wonderful, beautiful wife…didn’t mean for that to rhyme.  I love our family so much and am very grateful for having them all in our life.  We did good Julie!  I am very proud of us and what we accomplished.  We still have more to do and I am so glad to spend that time with you!  Again rhymed… but all true.  I love you so much Julie… you are, and forever will be, my dream girl!
Love,
Gordon
Happy Thanksgiving!

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I Added The Little Pumpkins

This Thanksgiving, today, I am spending it by myself.  Oh, I don’t mind really.  I love my solitude.  My waistline could also use a day off from all the gluttonous eating of the day.  Besides, I have been a bit down since Election Day and I just really didn’t have the energy to exert towards preparing and celebrating a feast based on a slaughter in our history.  I mean, that’s what it is.  We’ve just turned it into some warm and fuzzy family tradition.  I know there is nothing wrong with wanting to spend time with family and friends, reflect on all we have to be thankful for, eat some good food, have some good drink, watch football,  and enjoy the day.  I get that.  That just isn’t what I wanted this year.

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I have been a bit lazy with cooking and eating lately.  I just haven’t had the energy or the time to do much cooking, so I’ve been relying on ready made greens and ready made chicken from the grocery stores.

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With Gordon working overseas and me not being in the mood to do any cooking on this day, Brodie and Mackenzie had to find food elsewhere.  It was very sweet, weeks ago Mackenzie said that she and Brodie wanted to spend Thanksgiving with me.  I then informed her that I would be skipping it, but that I would be hosting a really nice Magical Christmas this year at my house, so we can do our feasting then.

Gordon called to tell me about his Thanksgiving overseas.  We talk most everyday.  He loves it when I’ve got Isabelle here when he calls and she is here to “talk” in the background. 

We realize we have so much to be grateful and thankful for.  We were just talking today about how we have the best family in the world.  When I say we have the ‘best family’ I am referring to the ‘best family’ for us.  We ended up doing it right.  🙂  Considering that we both come from extreme dysfunction, that says a lot.  It’s o.k. to make mistakes, just learn from them and don’t repeat them.

You know, I’m having the day that I expected.  I just wanted to catch up on things around the house.  Get a bit organized, do some laundry, tidy the kitchen, wash some dishes, pay some bills, start new lists for the next time I go out shopping, and do a bit of blogging.

We have some new neighbors in our neighborhood.  I was sad to have my neighbor’s to the left of us move, they were good people.  Now a republican family has moved in.  (Easy to spot.)  Also, new neighbors across the street to the right of us.  And still another For Sale sign in a yard across the street from us, left.  At one point not too long ago we had 4 For Sale signs within our little block here.  I think some died, and some moved into retirement communities.  This is retirement Florida after all?

Starting today, the 28th., I have a good 5 days in a row off!  As in, no Isabelle.  It’s not that I don’t love her and miss her, but I do have a lot to do if I am to host this great Magical Christmas that I have in mind.

For those of us that were disappointed in the election results, some went looking for a miracle to look forward to for Christmas.  Not me, I want a bit of magic for Christmas, I don’t believe in miracles as it is.

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Depression or Deep Rest?

Jim Carrey wrote on his Instagram account how Depression is just Deep Rest.  It so resonated with me that I wanted to pass that on to you.  I’ve always known that if you have a reason to be sad that it isn’t “depression.”  Depression is when you are sad and have NO reason to be sad.  But, right now I think there are a lot of people out there that need that Deep Rest.  I know that I do.  Which is why I pretty much cancelled Thanksgiving.  Oh, I do have a turkey T.V. dinner in the freezer.  I also have a box of Stove Top Stuffing, some Instant Mashed Potatoes, some frozen Turkey Cutlet’s, some frozen yeast dinner rolls, and some of our homemade Cranberry Sauce that I could eat.  So see, I do have a makeshift Thanksgiving at the ready.  But today, I think it will be a nice Turkey Sandwich. 

See you in just a little bit…..

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My Thanksgiving Dinner

Not much, but enough for me.  🙂

From Bottom to Top:

Brioche Bread Bottom w/ Dijon Mustard, Handful of Salad Greens, Salsalito Turkey, Red Onions, Pepper Jack Cheese, Corn Relish, (I mean Maze Relish), Bread and Butter Pickles, topped with a Dijon Mustard Brioche Bun.

Actually, this is our homemade Corn Relish that we had Grilled prior to Canning it to give it that nice smokey taste.

We are down to only 2 jars, this being one of them.

The Chips are Popcorn Queso Chips that I dipped into our Maze Relish.

I didn’t eat both of them.  I only ate one and am saving the other for lunch tomorrow.

Perfect Thanksgiving For Me!

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29th.

Happy Birthday Brodie!

I gave Brodie his goodies last week, and he is spending today with his girlfriend Mackenzie.  With this being the day after Thanksgiving I am having a nice fun Christmas decorating day.  The day also fits my mood.  It’s been dark and overcast all day, with drizzling rain.  It’s very comforting and soothing to me though.  It’s as if Florida is crying.  Perhaps that’s what Florida needs to do?

I Also Came Across These Old Photos I Passed Onto Brodie

AND,

They are just old family photos that I came across and wanted to give them to Brodie.  My parents were far nicer to him and Veronica than they were to me.  I don’t mind if they think of them fondly, (although they really don’t.)  But, they do represent his childhood in Georgia.

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I’m Off Until Tuesday

With today being Friday I am trying to decorate and prepare for my Christmas party.  It will be a Harry Potter Christmas.  Everyone seems to be looking forward to it.  Every single person in our family is a huge fan, and I believe they are getting very excited about it.  I do tend to go all out with my/our parties.  I just wish that Gordon could be here to help me with it.  It’ll all be on me!  Just like last year.

One good thing about this Christmas is that it is making me do this really deep clean around the house.  My goal is to get as much done as possible early, so that I can sit back and enjoy it all.

My Day After Thanksgiving food is Coming….

I ended up cooking my plant-based Turkey Cutlets.  They were delicious!  I had to keep looking at the bag to make sure I was eating Vegan because it didn’t taste like it.  They even came with a ready made gravy packet.  Heated it up, and it was good!  So much for home cooking.

Oh, don’t let the tiny portions above fool you, I was eating out of the pots before I fixed a plate for myself.  So….

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Thoughts on This Thanksgiving, 2024

After the Election earlier this month there were many of us that were devastated by the results.  There were many of us, including me, that decided to cancel Thanksgiving this year.  I found it very interesting that people like Martha Stewart, who is pretty much the Queen of Thanksgiving, (after being crowned the Queen of Halloween and taking my Title away from me,) decided that she was going to take her family to Rome, Italy during Turkey Day.  I also read that Giada De Laurentiis went to Japan with her boyfriend Shane and daughter Jade for the Thanksgiving holiday’s.  The thing about that is that I have followed both of these women on Social Media for many years and I don’t recall them ever leaving the country for Thanksgiving?  Perhaps they have?  I just don’t remember it.

Martha posted a photo of her delicious pasta dinner with truffles, and as for Giada, I don’t think there is a turkey in the entire country of Japan.  I’m not condemning them at all.  I just found it interesting.  It’s just as if no one wanted to make the effort, it just wasn’t in us to do so.

Martha and Giada’s livelihood and success relies on food, recipes, celebrations, entertaining, cookbooks, T.V. shows, etc.  Oh, they may post great new foods for the holiday’s, but generally they do those shots months in advance, and we usually see some nice posts of their own Thanksgiving Day celebrations on Social Media.  I have to say, I loved Giada’s Thanksgiving foods she had for this Thanksgiving on her website.  I loved that a side dish was taking center stage and not some giant turkey.  It almost looked like a Thanksgiving picnic, informal with a touch of class.

And as for Martha, well, she managed to make 35 pies before she left for Italy.  Which kind of makes sense.  Entertaining is difficult enough on a good day, now throw in a devastating event and how can any of us put on that smile and expect it to be genuine?  Baking all those pies was probably very therapeutic for Martha.

Christie Brinkley posted her Thanksgiving Day photos the day after and they were very subdued as to what she usually posts every year.  In the past she and her kids and friends are having fun and acting goofy, lots of people with smiles and laughter, but not this year.  She and her children and future son-in-law were just standing behind their table with only 5 dinner plates.  They were standing there as if posing for some family photo no one wanted to take.  Well, at least Christie made the effort.  I seriously doubt anyone did any cooking, she probably ordered it in.  (Nothing wrong with that.)

Which comes to this question?  Why did we decide to take it all out on Thanksgiving?

Thanksgiving is a day of giving thanks for all we have.  We are thankful for the food we are about to eat, thankful for the family and friends we have surrounding us, thankful for many other things as well, but Thanksgiving is also mainly tied to how we feel about our country.  That’s what’s different now.  We are now different in how we view it.

Celebrating a holiday based on immigration over to America, a meal being eaten between Native American’s and Pilgrims.  Pilgrim is short for Pilgrimage.  You know, because they came by ship to this land without passports or green cards.  I think we now see what will happen to these Pilgrims that we have over here right now that will be rounded up and placed into Internment Camps where terrible things will happen to them by our own people, descendants of Pilgrims themselves.

Whether this is something that most are consciously aware of or not, I think not.  I think for most they are just devastated by what’s coming and are upset over it.  But, as for me I am aware about how I feel and how I now view my country and it’s people.  And that is not very positively.

Perhaps this gluttonous holiday of Thanksgiving will become a more subdued holiday in the future?  Whether by choice or by the economics that are sure to come once this new administration is installed,

May The Odds Be Forever In Our Favor.

Julie

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November 17, 2024

Just Blogging

Me, and Isabelle

With Halloween over, and the election over, there has been some time to absorb the results and what is to come.  I’m really working on having it sink in.  Although that won’t be until January 2025, we do have Thanksgiving and Christmas coming up.

Initially, I immediately cancelled Thanksgiving.  I just knew that there is no time for me to grieve and mourn and then turn around and whip up some feast on my own.  I just didn’t feel like celebrating.  Gordon is back overseas working.  I’m sure if he were still here that we could create something nice, but I just don’t feel like doing it on my own.

I did buy a turkey T.V. dinner for myself if I so desire it on Thanksgiving day.

As it is Thanksgiving has become such a gluttonous holiday anyway.  The meal is based on a slaughter but we have turned it into some warm and cozy family tradition. 

Isabelle in her Bluey Car

Gordon With Isabelle

We did have a nice family reunion when Gordon was home.  Once the hurricane had passed, and all the aftermath, we did cram as much as we could into those 2 1/2 weeks he was home.

Since the election I have been struggling with my mental heath and I wanted to talk about it.  I’m watching less news now.  Seeing as how there is nothing that I can do, there is no reason for me to be upset everyday.  So, I am finding other things to do besides watching the news and being on social media all the time.  I have eliminated one account, my big one, but I am down to one that is smaller and I’m not as involved in.  I do post on it, but not as often as I did my other account.  I also don’t do any interacting on it.  To me it was always a ‘mean girl forum.’  I post because I want to be relevant, but ultimately, I don’t care what they think.  I don’t read any comments, all the boxes are full, I just post as if to say that I do exist.  On the social media that I had eliminated, I also eliminated good long distance friends that I will never know again.  It was hard to do, but necessary.  I also wanted that left behind so that my descendants would know that I once existed and this is what I had to say.  I prefer that to someone else’s words about my opinions and thoughts.  That way, they knew exactly what I had to say.  But no more.  It’s gone now.  But, if you think about it we all disappear  after a hundred years or so anyway.  The only person that really has been worth remembering is Leonardo Da Vinci.  And, I’m no Leonardo Da Vinci.

LOW BOUNDARY’S

It was weeks ago on social media that I read that the reason that people like me attract so many psychopaths, sociopaths and narcissists is because we have LOW BOUNDARY’S.  So, the reason isn’t because they are evil and we are nice and they want to destroy us.  It’s all on us for our “Low Boundary’s.”

Exactly who came up with that excuse anyway?  Most likely the narcissistic psychiatrist.  Of course HE isn’t going to take any blame for any wrongdoing HE may do, therefore, it’s all on us, the victims of such people.  Kind of like saying, had you not worn that short skirt you never would have been raped.

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The good news is that we are not alone.  There are many millions of us that don’t like what is to come.  But, we individually need to find ways to survive it.  You know, back in the Bush days when he had eliminated the powers of the Food and Drug Administration, we still had people warning us.  I have written about this before but one morning I was online reading my usual sites when I read that there was all this Sara Lee bread being recalled from China due to mental in it.  I then went to the base commissary that morning and when I walked into the commissary I was shocked to see rows and rows of Sara Lee Bread!  They were reduced down to a $1.00 a loaf, but with a $1.00 off coupon.  Basically, the bread was FREE!  Because I knew that it was bad I didn’t get any.  I even tried to warn a few people that didn’t believe what I had to say. I did my best to warn them.  It really didn’t work.  My advice to all of you, look after yourself.  You really are on your own to survive what is to come.  For most of us it will be disinformation.  Just use your common sense.

Enjoy what time you have left.  All of us will be breathing more toxic air, and drinking more toxic water, eating more toxic food. 

This is why I’m really not celebrating a Thanksgiving.  I’m not so sure we have much to be thankful for.

I truly hope I’m wrong.

Julie

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November 10, 2024

Whann Hurricane Season, Gordon Home From Overseas (Temporarily)

(Oh, And The Election)

If you are interested in my take on the 2024 Election then click here:

Sixty’s, (Sensational or Surviving?)  We’ll See, Right?

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2024 Whann Hurricanes:

Hurricane Beryl (Gordon’s Grandmother’s Name)

Hurricane Gordon (you know….)

Hurricane Milton (Gordon’s Dad’s Name)

And believe it or not, but after Hurricane Rafael, there is a Sara that just might develop.  Gordon’s mother’s name is Sarajane.  And as I told Gordon, it’s THAT ONE that will KILL us ALL!

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Before The Hurricane

As many of you know, Gordon has been working overseas now for a few years.  He comes home about twice a year.  He was scheduled to fly into Tampa on October 10th., but with Hurricane Milton approaching he upped his flights so that he could make it here before the storm hit.  With a lot of finagling and lots of luck, he made it just in time!  He can be quite the charmer so I knew he would make it home against all odds!  🙂

When he flew from Europe to New Jersey he was on the last flight out of New Jersey into Orlando.  Tampa had closed their airport that morning, (the 9th.) with Orlando ready to close that afternoon.  Our son-in-law Brian drove to Orlando to pick up Gordon and bring him home to me!  He was on the plane with a Channel 6 crew from New Jersey that did interview him.  I was doing hurricane prep here at home.  We always lose power and I was trying to get some food cooked and prepared before the inevitable happened.

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My Food Prep

Chili with Hard Boiled Eggs and Cheese and Onion

(My main focus was in making foods that we could eat for Breakfast.  As in Hard Boiled Eggs.  The Chili was just some comfort food until we lost power.)

I Baked Several Biscuits, and Fried up Some Turkey Sausage

Biscuits can be eaten with condiments like Jelly’s and Jam’s as well.  They are very good to have on hand.  But, we happen to love them with some yellow mustard and sausage.

Toast and Bacon

(BLT’s:  I wanted to have some toasted bread on hand, as well as our Bacon, and Tomatoes.)

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My Potato and Garlic Thingy

I had made something similar to this in the past. 

My intention was to use these potatoes and garlic up before the storm hit.

I simply washed some multi-colorful potatoes, poked holes in them, added cloves of garlic, and placed everything into a small baking dish.

I did add some nice Hawaiian Sea Salt, and some nice Olive Oil, Mixing it all Around

I Then Placed it into the Oven on a 350F Setting for about 25 minutes or so. 

They are done when you can put a fork into the potatoes easily.

I had also added more ingredients, I just cannot locate my final photo of the end results.  🙂

I had added some Mozzarella Balls.

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Before the Storm I was Also Washing Vegetables and Grapes…

I also used up some Avocado’s and Made some Guac

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Supplies on Hand

Battery Operated Lanterns

Battery Operated Fans

Lots of Batteries

Bull Horns

Crank Radio

Massager’s (Hey, you get sore battling storms)

Wine/ Cork Screw (Duh!)

Red or Black Sharpie (Morbidly, to write your name on your body just in case.)

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L. L. Bean Boat Tote

(I read somewhere that the old Boat Totes were becoming valuable, so I got mine out and cleaned it up.)

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It was a nice homecoming but there was lots of work to still do before Hurricane Milton hit us.

Gordon Went All Around The House Cleaning Out The Gutters

Our Pump

This pump prevents our lanai from flooding and water getting into our house.  Here Gordon is cleaning it out to make sure it won’t get clogged.  (However, when we lose power, this pump is useless.)

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With All The Prep Work Done….

It’s time to take those showers, and make the nicest hot meal because you won’t know when you will be having another one.

Our Last HOT Meal

Lights Out!  For 3 Days!

(Which means our pump won’t work!)

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Hurricane Milton is Here…

And Dumping 5 Inches of Rain on Us, at Once

Gordon Did Try Sweeping the Water Out…

(That worked with Hurricane Irma, but not Milton)

It didn’t work

(You can see the water is ready to flow into our home here.)

I told Gordon that we should sleep in the living room this night and set the alarm every hour to check on our lanai and to see if it is flooding.  Gordon was outside for a long time so I went to check on him.  He was trying to sweep the water out with a large broom initially.  But, the next time I checked on him he had stripped down to  his underwear and was bailing the water off of our lanai with a beach bucket!

When I asked him how things were going, he just looked at me and said, “It’s bad Julie.”  That’s when I joined in and we both started bailing water off of our lanai with beach buckets. We did this off and on for 4 hours!

Finally, when Milton passed over us, the heavy rain stopped.  But, while we were doing all this bailing of water we could hear tree branches falling all around us, we just couldn’t see them.  They were loud though!

I don’t think that either of us have ever been this fearful of a storm to hit us.  We really were afraid that our house would flood and that we would lose everything.

How we made it through was just determination and LUCK!

It’s weird but right after the storm passed over us all of the water on our lanai just disappeared!  Where did it go?  Pump’s not working.  No where for it to go?  So, where did it go?

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Nighttime in our Living Room

2 Couches, Gordon on one, Me on the Other

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The Beach Buckets That Helped Save Our Home

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Milton Aftermath

This is what we were hearing all night long, but couldn’t see.

Gordon in the Aftermath

I Could NOT Have Made it Through on my Own Without Gordon Being Here

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Our Son Brodie Had Anchored This To The Wall, I Had Covered It Up

My Magnolia Tree Made It!

(Thanks Grandmother Keith)  🙂

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Out The Front Door

The Front of our House

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Me, On My Crank Radio

Pimiento Cheese Sandwiches for Lunch the Following Day

(On the bread I previously toasted.)

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Gordon with Spooky and Sparky

(They had missed him terribly.)

Lights Out Dinner:

Bacon Sandwiches on my previously toasted bread, with lettuce, tomatoes, yellow mustard, and cheese.

Gordon and His Gifts He Brought Back

Glowing Rocks

(We’re Talking Indiana Jones Stuff Here!)

With all the hurricane drama there really wasn’t time to pass out the gifts he brought back.  This is when he did.  🙂

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Gordon Using Our New Car to Power the Refrigerators

Our Car Actually Has An Outlet That Will Do So

Powering The Fridge

(With Hurricane Irma we lost all 3 of our freezers full of food.  With this, we didn’t lose our freezer food supply.)

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Texts From Veronica…

Gordon:  Who all is at your house?

Veronica:  Brian’s sister, her husband and their 3 kids, 3 dogs, chicken, hamster, and bearded dragon.

(Sounds like a fun party to me!)  🙂

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Our Car Powered Coffee  🙂

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Powering our Generator

(Still No Tampa Electric Though)

Gordon and our son-in-law Brian working to start our generator.

We really do credit Brian with all of his help that he gave us here.  He bought us gas because we didn’t have the time to get it before the storm hit.  He got us propane for the grill because there was no time for us to do that as well.  He really was our lifesaver!  We do so love our son-in-law so much!

Portable Fans and Lots of Cords

The Generator Also Powered Our T.V. so that we Could Watch a Movie

Van Helsing

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I see you managed to get your shirt off….  🙂

Rigging Up A Funnel For The Generator

And here we are, back to normal, shirtless on the couch with chips.

Oh, and just so you know.  We took cold showers for 3 days until we got our electric back!

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We Stopped Our Generator To Cook This Dinner on the Grill

My Grandmother’s Italian Sausage Supper and Lot of Dinner Rolls

It Was Delicious!

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City Is Here To Save The Day!

Picking Up Yard Debris We Could Get To The Curb

(This was fine and good for the front yard, but most of our downed limbs are in the backyard.  That, we will have to hire people to do ourselves.)  But for now, we are happy the front debris is being taken care of.

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We Got Our Electric Back!

La Sciatta Giulia Anna’s (Italian Sloppy Julie Ann’s)

While Gordon was away, I had frozen my Italian Sloppy Joe’s for when he returned.   I knew he would love them, I also purchased some great bread, Roma Tomatoes, Mozzarella cheese slices, Fresh Basil, etc. and re-created this great meal that I was so very proud of.  He did love it!

10-22-24

It’s Still Here

Long Story Short:

We ended up hiring our yard guys to chain saw all of this debris and haul it off for us.  They really did clean up our backyard and we so appreciated all their hard work.

NOTE:  This storm really did take it’s toll on us.  For those of you reading, if you think we are just able to get through this storm so easily, we didn’t.  I am 63, my husband Gordon is 59, we had a hard time here.  Physically, and emotionally.  We were sore for days after all that bailing of water we did to save our home from flooding.  It really did take it’s toll on us.  I just want you to know that.  We aren’t super heroes.  We are humans with flaws.  We just do the best we can.  We made it through here.  But, that doesn’t mean we will make it through the next storm.  I hope we do.

Julie and Gordon

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October 6, 2024

Made it Through The Storm, Awaiting The Next One

The Selfies Above Were Taken on October 3rd.

I had driven into Tampa to do some shopping on the base, and I was cooling down in the car before I went into the Commissary to do some more shopping.  It was HOT!

On my way to the base I stopped off at CVS to pick up my Florestor, when something told me to walk down the snack aisle.  I did.  And that is when I spotted it!  BEAN DIP!!!!  Frito Lay BEAN DIP!!!  I hadn’t been able to find it in over a year!  I have been eating it since I was a child and I prefer it to any can of Refried Beans.  It’s smooth and creamy and delicious!  I bought most every can they had, about 18.  🙂  I did leave behind 2 cans.  I didn’t want to be greedy.  (wink, wink.)

I have been doing a lot of shopping this past month, September and October.  Getting ready for our Halloween fun, and trying to keep the house stocked up for the “unforeseeable future.”  I mean, who knows what November might bring our way?  For all we know it may be too dangerous to do any shopping in our country.  I just want to be cautious and prepared.

Gordon will be home next week!  🙂

I have been doing a lot of shopping to prepare for all I have planned for all of us.  I have some great ideas I want him to implement.  That is always our deal.  I come up with the ideas, and he implements them.

I got through Hurricane Helene.  I did lose power for 9 hours though.  The only good thing about these storms is that they do shake the trees and all the dead branches fall down.  It’s cheap because we don’t have to hire expensive tree trimmers to do the job.  Although, I told Gordon to contact a business about the trees that really do need trimming in our front yard.  I think we have some bad branches that need to come down.  He has already scheduled that for when he comes home.

Today I have been cleaning, cleaning and cleaning.  Then I found out about the new hurricane headed our way.  Am I just cleaning so that some hurricane can send some flood into our home?  Should I even bother mopping?  Makes me wonder?

I am one of those people that does believe in Climate Change.  Global Warming.  I know that I’m not protected by magic fairies that are going to spare me from some horrible tragedy.  I HOPE I will be.  But, I know I won’t.  I just hope that the storm doesn’t do as much damage to us or anyone else.  I do know that when I hear the stories of survivors of great storms on T.V. that that could be us.

I hope everything works out for everyone.  We are very excited to have Gordon coming home for a visit.  Isabelle is walking and she is so proud of herself.  She’s so smart.  She amazes me!  I think she is an Empath.  She reminds me of myself when I was a young toddler.  I knew things, even though I couldn’t talk or communicate what I knew.  That is her!  When she looks at me, and I look at her, we both know things about each other without saying a word.  🙂

Julie

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Mickey Morning Coffee  🙂

September 26, 2024

A/C Working/Hurricane Helene On It’s Way

Blogging Before The Hurricane Hits

September has brought me nothing but mini-disaster, after mini-disaster, and now I am facing a major-disaster, Hurricane Helene.  Although not in the direct path, it is still a threat.  Winds are supposed to reach around 100 MPH here, with heavy rain and flooding.

Like The Customized Window Frames?

Gordon made them last year before he left to work overseas, to fit all of our windows perfectly during our storms.

He Even Marked Which One Goes On Which Window

We Keep Them Stored In The Garage

Brodie came over yesterday and put them in place for me.

They do work very well, but the clips can scratch up the house paint.  It is however, better than the method most people use when boarding up their home for a storm.  This is preferable to driving nails in plaster.

And Check Out What We Found

I am sick of wasps!  It was a pleasure to kill all of these.  I’ve been stung badly by these creatures this year, and I’m done with it all.

When you are Boarded up From the Inside

The Fountain Window

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It’s after 3:00 p.m. now.  Gordon called around 2:00 to check on me.  That’s 9:00 p.m. his time.  We talk most every day.  He’s been giving me instructions on things to do and what to know.  I’ve been through more hurricane’s than he has, but you would never know that to talk to Gordon.  🙂

I think the storm is almost here.  It’s getting dangerously windy.  I keep hearing branches hit the roof.  Nothing too big so far.  Luckily, all of us neighbors in our circle here, all had our trees trimmed last year.

When I got out of the shower this morning around 9:00 a.m. the power suddenly went off! 

Me:  ARE YOU KIDDING ME??  THE STORM ISN’T EVEN HERE YET!!  ARE YOU KID -DING ME???

A few minutes later the lights came back on.

Me, much calmer:  Oh, o.k.  No worries.  🙂

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My MANY Fans  🙂

(Sort of an inside joke, but whatever.)

This Red Fan is Veronica and Brian’s They Lent Me

Our A/C quit on me last Saturday.  I had been having problems with it all summer.  It was so strained by our excessive hot weather that it just wasn’t functioning properly.  I would have to get the A/C Vac, hook it up to the drainage pipe, and suck out the gunk in order to clear it up and get it going again.  I would then pour bleach down the pipe entrance in the garage to keep it clear.  I was even keeping the A/C at a higher setting than I wanted, just to help with the strain.  However, on Saturday I was on the treadmill when I got off of it to use the bathroom.  Whenever I pass the monitor in the hallway I always look at it to make sure it is at 75.  Well, it was at 77.  Great!  It’s quitting on me again so I had better get out there and start sucking the gunk out so it will get going again.  So, I did.  And I then came back in and got back on the treadmill to finish my 45 minutes.  However, when I got off the treadmill the A/C hadn’t come back on yet.  I then went out there and tried it again.  The A/C did come back on for just a few seconds, and then shut down totally. 

Because it was a Saturday, I wasn’t about to call the A/C guys and pay for some emergency, so I got in touch with my daughter and son-in-law and because I was o.k. at that time, we just agreed to have Brian come out on Monday and take a look at it.  He knows how to fix things like that.  He came out and did a lot of maintenance on it but realized that parts would have to be ordered and that I needed to call the guys that installed it.  Gordon was also helping to do some research online and make some phone calls.  Turns out, our original A/C guys that we really liked and trusted were no longer in business.  So, Gordon found a business that he liked and he talked to them over the phone and set me up an appointment.  When the new guy arrived, diagnosed the problem, which is what Brian said it was, parts ordered, then we wait!

5 days later, Julie has A/C!  🙂

It’s strange but the A/C is still under warranty, but in order for the warranty to work, we have to wait until mid October to get the A/C fixed.  WHAT???  There was no way in hell that I was going to suffer any more than I already had, so….  $1,259.10 later, Julie’s got A/C!

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I kept Isabelle all day yesterday.  She was such a trooper tolerating all the commotion of coming in and out of the house through the garage, the repairman installing the part while I held back the hanging storage grate in our garage.  You should have seen us.  He is trying to wedge the part in while I’m using all my strength to pull back that heavy grate hanging from the garage ceiling with stuff loaded on it that is blocking the inside A/C unit.  Some things started falling on him, some things started falling on me.  It was terrible.  🙁

Both Veronica and Brodie got off work early yesterday to go home and prepare for the storm.  When Veronica arrived to pick up Isabelle, it wasn’t raining.  But, 5 minutes later just when she and Isabelle are about to leave, the bottom fell out of the sky!

I grabbed the umbrella, Veronica had Isabelle in her car seat, and the 3 of us managed to walk to her car while it was pouring down.  I had my arm around her so we would be close, while we waddled hysterically to her car.  Poor Isabelle’s legs were getting soaked!  Something hit the umbrella and bounced off of us.  A branch, I assume.  It was also at that time that Brodie pulled up.  I held the umbrella as Veronica put Isabelle’s car seat in the slot.  It was then that Brodie was out of his car and beside us.  Veronica moved Isabelle’s car seat hood to expose her head so she could see Brodie.

Veronica:  Look Isabelle.  It’s uncle Brodie!

Isabelle:  WAAAAAAA!!!!  WAAAAAAA!!!!

Veronica:  Isabelle’s in kind of a bad mood, so….

By this time we are all soaking wet!

With Veronica and Isabelle on their way home, it was time for Brodie to help me get the windows ready for the storm.

I gave him a few things from the freezer to take home when he left.  Hey, our freezers are full!  I am just trying to make room, so whenever Brodie comes over, I always send food home with him.

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NOW, I NEED TO PREPARE FOR THIS STORM

To tell you the truth, because I was already so exhausted from my day yesterday, and all the drama that led up to it, all I really did to get ready for the storm was to move a few pots outside so they wouldn’t fall over and break, and start laundry.  I did all of Isabelle’s laundry and bedding, along with all my personal laundry, and today I have been washing all my bedding and towels just to get ready for perhaps not having any power for a few days.

As it is I keep a stocked house.  I’m usually not one of those that have to run out and buy things to prepare for a storm, but last month I did.  Keeping Isabelle, I have less time than I used to.  Which is why I have been stocking up recently just to get back into my old routine, especially with this being hurricane season.

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Today

Because I have been so preoccupied with all my other little dramas, I hadn’t put much thought into what I would eat when the power goes out.  And the power ALWAYS goes out!

That’s when I realized that I do have some instant things I can make for when the lights go out. 

I love these little muffin mixes. 

They taste good and they are easy to make.

  Also, they are great to eat when the lights go out.

So, I’ve been making muffins today!

I found this mix too in the pantry.  I’ll make those here soon.

Cheddar Biscuits

I also made these today.  Perfect as a breakfast item.  I might even fry up some turkey sausages here in a little bit to eat with them.  Regardless, having things like this at the ready are great for good eating with no power.

Samosas For Lunch

If the power stays on then I will cook something hot and warm for dinner while I have power.  But, if not, I did have some great Indian Samosas for lunch today that really hit the spot!

Good luck to all my fellow Floridians,

Julie Barefoot

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September 24, 2024

(Sandwich and Planning)

Shopping, New Water Heater, Lots of New Glasses, Scar Going Away

And NO A/C!

Eating My Lunch in the Commissary Parking Lot

Last Wednesday I went into Tampa to do some shopping at the Base.  My usual, fill tank with gas, Exchange shopping, Commissary shopping, picking up all my new glasses…  I did forgo Class Six because I have plenty of alcohol.  🙂

This shopping trip was about stocking up for when Gordon comes home in October. 

Food, Gifts, Supplies….

I was late leaving the house because I didn’t get the best night sleep, and I didn’t pack any food to take with me, so I picked up some Ham Salad from the Commissary deli, some bread, and some cocktail picks used to spread it on the bread.  I also bought a nice juice, just for the sugar because I was sick of my water.

Fixing My Sandwich in the Car

Love My New Sunglasses

When I got home I was so hot and sweaty that I took a sponge bath and changed clothes.  What I am showing you above is the scar on my neck from my skin cancer surgery.  It is looking much better that I don’t bother covering it up anymore.

Today is September 24th. and those bags above are from my Base run last Wednesday, September 18th.

I have been busy and there hasn’t been the time yet.  However, I will get to them soon.

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Where Did All This Water Come From?

Although you can’t see the extent of the damage, the garage is flooded! 

The entire water heater emptied itself out the previous night.

It was on September 4th. that I went into the garage to discover it.  I then called our son-in-law Brian, and he came over to see about it.  He noted that it was shot, and that we would need a new one.  With Gordon working overseas, everything is up to me!  Gordon will do the research though.  He found someone and they came out the following day to have a look at it.

There was a leak coming out the bottom in the photo left. 

I will say that this Hot Water Heater lasted us 15 years.  We had bought it from Sear’s.  That is pretty good!

It was 2 days until we got the new Hot Water Heater so I had to boil water for a bath. 

So no, that’s not some great Brunswick Stew above, that is my hot water for my bath.

Finally, the new Hot Water Heater is installed!

First thing I did was to take a hot shower!

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Stung By a Mason Wasp

(Just when you think things can’t get worse, THEY CAN!!!!)

My Ugly Hand is Swollen

I was doing some gardening in the front and pulling up some vines when I apparently disturbed a large nest of Mason Wasps.  They flew out at me and one stung me around my thumb.  The sting was very painful!  I was also stung by two Yellow Jackets this past summer but their stings were not as painful as this one was.  Also, the venom spread from my thumb to all around my hand and even up to in front of my elbow.

You can see that red trail of venom from my wrist to my elbow.

The Yellow Jacket Stings lasted a good 4 days until they started to feel better.  This thing didn’t start to feel better until a week later.  I was scratching this so badly I’m surprised I didn’t cause my arm to bleed.  I was using every home remedy there was.  Apple Cider Vinegar, Nasal Spray, Baking Soda paste, Anti-Itch Cream, you name it!  Nothing worked!  I just had to get through it as best I could.  I also used cold compresses on it, which made it feel sooo good.  But, I can’t maintain that all the time.  There is work to be done in spite of a bad sting.

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Tampering With My Meter Boxes

I was doing some bleaching out front and all around the front yard when I noticed that someone had tampered with my meter boxes.

Just one more unpleasant thing to add to my already long list.

Oh, and interestingly enough.  I was able to complete all my front yard work and bleaching even after getting stung.  The pain quickly subsided and I thought I was in the clear….until the following day when my hand was suddenly ON FIRE!

Well, at least I got all that work done before that wasp did me in.

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New Glasses, New Sun Glasses, New Lipsticks

Some of these pairs of glasses I already owned and just bought the new lenses for them.

I am busy doing some nice planning for when Gordon comes home.  We are planning a great 2 1/2 weeks of fun!

That also involves lots of shopping!  To me, this is going to be our Christmas to each other.  Oh, I’ll send him a Christmas box of goodies when he goes back overseas, but while he is here we will be spoiling each other. 

Besides, He OWES Me for all the stuff I’ve had to handle while he’s been gone.  🙂

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Currently NO A/C!

It was on Saturday, September 21st. that I was on the treadmill, and decided to take a bathroom break.  It was when I walked by our hallway meter that I noticed the temp was at 77.  It is usually at 75.  That means that the A/C needs to be vacuumed out because of a clog.  So, I went outside and hooked the vacuum up to it to suck out any gunk that may have it clogged, and then came back into the house assuming it would start working again and things would be back to normal.  I got back on the treadmill and completed my 45 minutes.  When I finished I looked at the meter and it still read 77.  I knew that was bad.  I then went out and hooked the vacuum back up and sucked out some more.  Assuming I got the rest of it.  I even made sure I added some extra bleach down the pipe to make sure it was working correctly.  But NO!

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If you would like to read about what I/We do to get the A/C going when it stops:

Click Here For:  Home Function Upgrades

I do detail what is involved.

When Gordon called on Saturday the first words I said to him were, “The A/C isn’t working.”  He then said something like, ‘Do you want me to let you go so you can use the vacuum and suck the pipe out?’  No, Gordon, I’ve already sucked it out, TWICE!

Gordon:  Oh, And it won’t come back on?

Me:  NO!  It won’t work!

Gordon:  Did you try pouring bleach down the pipe?

Me:  Oh please!  That’s Kindergarten Gordon.

Gordon:  Did you try lifting up the meter in back of the pipe where you pour bleach?

Me:  What meter?  Do you mean that squatty little R2-D2 behind it?

Gordon:  Yes, that R2-D2 thing behind it.

Me:  Is it supposed to lift up?

Gordon:  Just straighten it out.

Me:  O.k., I guess I did.

Gordon:  Something you can do is to turn the vacuum in reverse and it will blow out whatever may be clogging it, and then you can reverse it and suck out whatever clog that may be loose now.

Me:  So, you want me to blow it, and then suck it, in the hopes I can turn it on?

Gordon and Julie:  Hysterical giggling like little girls ensues!!!

Me:  O.K.  I will blow it and suck it and see what happens.  (Snickering laughter.)

Gordon:  Just remove the cap so that it can perhaps exit that way.

Me:  O.k.  Here goes.  I’m blowing it and it is spitting out the pipe.

Gordon:  So, it’s spitting?

Me:  Yes, it’s spitting.  But not swallowing.

Gordon and Julie:  More hysterical laughter ensues!

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Bottom Line:  After all the sex we had with the A/C, we still can’t turn it on.  So, we called the pros!  They came out and had a look.  And a new A/C part will be installed tomorrow.  🙂

Julie

Oh and a big P.S:  We have a hurricane on the way, and the straw that is literally breaking my back???

I bought grapes from the Commissary with seeds.  Yes, SEEDS!!!  SEEDS!!!!

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August 27, 2024

Currently, and The Past

I took these photos while I was trying to cool off in the car while shopping on the base last week.  It was so hot, and I was doing a lot of shopping.  Running in and out of stores with buggies full of goodies.  Unloading the carts, loading the car, sweating, sweating, and sweating.

No Bandage on My Neck, and Izzy’s Bluey Car

(For those following my skin cancer, I’m no longer wearing a bandage/band=aid.  It’s looking better.)

It was while I was shopping in the base Exchange in the toy section, that I saw the Bluey car and bought it.  My first thoughts are to save it for Christmas, but no, I will save it for when Gordon comes back in October so that he and she can spend time with it together, while I photograph it all. 

It was when I went into the Commissary to buy food and other things, that I remembered they had changed everything around.

It was just a few days before Tropical Storm Debby hit us that many of us had run into the Commissary to just buy the supplies we needed to get through the storm, only to discover that they had rearranged the entire store around! 

What?  Where are the paper towels?  The batteries?  The cereal?

They did have employees standing around to help guide those of us that couldn’t find what we were looking for.

First of all, the Commissary is where all military, retired military, spouses and family members shop.  They don’t need to be like a regular grocery store.  We will shop there no matter what because the prices are so cheap.  They can have the store painted in camouflage and we will still shop there.  They can have all the items still in cardboard boxes and we will still shop there.  The Commissary has no competition.  So, to rearrange everything around like they did is for only one reason.  Marketing Ploy!

This is something that grocery stores do quite often.  Haven’t you noticed that in the past?  Walking into your favorite grocery store only to have everything all rearranged, and now you have to hunt for what you need?

The Marketing Ploy is that as you are wandering the isles, looking at every shelf, and every item on each shelf, you will see things that you didn’t before, and thus spend more money than you would normally.

We are being manipulated into spending more money than we normally would.

I however, didn’t appreciate the fact that with Tropical Storm Debby coming, I’m having to go on some Easter Egg Hunt for what I need!

My main beef with the Commissary and grocery stores in our area is that they do not have enough sugar-free items.  Why the hell not?  Florida is a state full of a bunch of seniors with Diabetes.  So, why aren’t there more sugar-free items on the shelves?  I know these items exist because I have seen them before.  Or, they will carry them for a short time and then discontinue them.

Well, I just needed to get that off my chest.

Moving on…

I was so hot and bothered that day from the running around, shopping, loading, unloading, and then driving home just to unload and bring everything into the house, that I didn’t cool down until about 9:00 p.m. that night!  I had to peel my clothes off of me.  Put up my hair.  Have a sponge bath, put on cool pajamas, etc.  Finally, I cooled down.  But, it took forever!

Sparky, The Urine Bandit!

Oh, and I always get the pleasure of picking up the poop and cleaning up the urine from the “urine mats” that don’t do a damn thing to absorb it.  So, let’s add all that and mopping the floors.  No wonder it took me so long to cool down. 

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The Sleep of the Mischievous

Isabelle is almost 14 months.  I don’t really consider her to be a toddler, but I suppose she is entering that stage.  She tests boundaries, the word NO just means fun to her.  She’s smart, funny, adventurous, an explorer, she loves books, but not in the “story time” way.  So, we have Library Time.  We both just flip through our favorite books looking at the pictures.

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I get up at either 4:00 or 4:30 a.m. on the days that I keep her.  If it’s a long day, Brian will drop her off at 6:00 a.m. and Veronica picks her up at 4:30 p.m.  That’s 10 1/2 hours!  So, you try fitting in treadmill time, or some lovely cooked dinner.  I’m usually exhausted and either grabbing something from the freezer to eat, or I just fix a salad and call it a night.

Last Night’s Dinner

I have started buying these ready cleaned greens on a regular basis just to try and have something a bit healthy during my days that I don’t have time to cook anything, or I don’t feel like it.

I enjoy keeping Isabelle.  I try and have our routine to be the same each day. 

If I have her for a full day then when I get her at either 5:30 or 6:00 a.m., I give her a bottle and then put her down for an early morning nap in her crib.  After all, her sleep was interrupted when they woke her up to bring her to my house.  So, when she sleeps, I go back to sleep.  I have my couch all set up with pillows and blankets so that I can sleep when she does.  My hair is usually still wet from my shower when I lay down to have my early morning sleep, so I have towels on top of my blankets and pillows so as not to get them wet.

When she and I wake up, it’s usually between 8:00 and 9:00 a.m., that is when I turn on the Disney Channel and we watch our usual lineup.  I put her in her walker and she watches T.V. and has her Toddler Treats shaped like surfboards, and I give her some water in a bottle.  It’s at about 10:00 that I give her what I like to call, “Second Breakfast”, referenced from The Lord of the Rings.  I place her in the high chair and she eats baby food from the jars, and then I give her another bottle.

After that, we have playtime on the floor with lots of toys and Bluey T.V.

We play until around 12:00 p.m. and then I place her in her crib.  She will eventually take a nap.  Sometimes she fusses, but it’s up to her to occupy herself until she does fall asleep.  That’s usually when I tend to the dogs.  I do include her in that as well.  We all go out to the backyard and have some time out there, but not long because of all the heat.

Isabelle will usually sleep until around 1:30/2:00/2:30.  Gordon always calls between 2:00 and 3:00 everyday, and loves it when I have her here.  Once I give her that last bottle at around 2:00 p.m. she is happy and content and will coo and talk to Gordon rambling on and on.  He loves it!  Sometimes she tells the best stories!

Isabelle Found The Typewriter

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I allow Isabelle to roam around, I just follow her to make sure she doesn’t hurt herself, or break something, or damage something.  I am a hands on Tutu and my life revolves around hers when I keep her.  To me, that’s how it should be.  When she sleeps I may do something just for me, or I do try and just catch up around my house with whatever needs to be done.  But, I watch her.  I teach her.  And, I allow her to learn, succeed, fail, grow, explore, and experiment.  Children deserve no less than that from their caregivers.  🙂

On the short days I keep her, Brian picks her up around 9:30 a.m.  I then get the rest of the day to myself!  🙂

I also usually have 1 or 2 days off every week, along with every weekend!  🙂

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My Look/My Style

I know, I look like I play golf, don’t I?

I am finding my 60’s style and exploring as I go.  Lilly Pulitzer is a must!  But, I do try other brands in search of very comfortable clothing that fits my lifestyle.  Clothing that allows me to sit on and off the floor.  Usually with some shorts underneath.  I am up and down all the time.

From the time Isabelle was born, she loved texture.  She would rub her hand over my soft shirts.  She would dig her fingernails into my textured blanket.  Feeling the carpet and tile floors.  Texture was exciting to her.  She loves her soft blankets too.  I try and dress so that she is comfortable.  After all, I hold her all the time.

Most of the time I keep her I don’t wear any make up.  I also usually have my hair pulled back into a ponytail.

I’m more concerned with being comfortable, and keeping Isabelle comfortable.

After all, snuggle time is the best!

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I’m just happy that I can do this for my daughter, and son-in-law.  I know that it is the best feeling in the world to know that you can trust the person who is keeping your child.  I don’t know that many can feel that in this day and age?  I have said in the past that I didn’t give birth to children to turn them over to other people to raise.  I was referring to my circumstances when I had my children.  However, had I had a hands on family member that we could trust, and knew that our child was in good hands, then things might have been different.  But, that wasn’t our story.  This is, Veronica and Brian’s story though.  And, it is different.  In a very good way!

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Click Here For:  Vacation, All I Ever Wanted

10 Years Ago This Week

(I do have an Under Construction part in this old webpage that I want to finish once I’ve finished writing here.)

It was about 4-5 days ago that I kept thinking about my mother for some reason?

I kept wondering why?  Why am I thinking about her?

For those that haven’t read me, my mother is a narcissist and she and my abusive step-father have done more damage to me in life than any horrible boss, nasty neighbor, mean girl/boy from high school, or any terrible past boyfriend/frenemy ever did!

When I went up to Rome, Georgia to visit the old homestead in 2014, I did so to test the waters to see if a relationship with my mother would be possible again?  All it took was my walking into the house once I arrived to know that it would never be a reconciliation.  I do talk about that in another blog posting.

The reason I went up there to begin with was to use Rome, Georgia as a base, while I then drove up to Maryland for a few days, picking up Veronica from the airport, and staying at our hotel in Maryland while she was a bridesmaid to her friend Kaitlan’s wedding.  We were there for 4 days in Maryland.  It was a lot of fun.  She and I then drove back down to Georgia to visit with my mother and brother before she and I drove back down to Florida.  Veronica and I did have a lot of fun on that trip.  We both also picked up some family heirlooms to bring back with us, and even some of her early childhood toys.  Teenage Ninja Mutant Turtles!

I actually recount our trip in the website page link above.  It’s what I don’t say in the vacation webpage that I am referring to now.

But, the reason that I was thinking about my mother and brother Ben, is because it has been 10 years since I was in Rome.  My mother is all about anniversary’s, and I believe that she was thinking about it, and me, being the Empath that I am, picked up on it and that was when I realized that it has been 10 years.  My mother and Rome, Georgia aren’t topics I think about at all anymore.

There is nothing for me in Rome.  No real family, no ties.  Perhaps just a few old boxes left in the barn that I would love to have back.  However, if I don’t, I’ll live.

Did you know that Rome, Georgia is Marjorie Taylor Greene’s district?  Explains a lot.  Doesn’t it?

The sad thing about that is that Rome was really growing into a very diverse little city in Georgia.  They even have a Pakistani Community.  Did you know that?  However, in my experience with small towns and haters, is that they eventually ban together to ruin everything.

When we lived in Rockingham, North Carolina it was the same story.  Rockingham attracted some great diverse people of different nationalities and religions.  So, the haters banned together and ran everyone out of town.  All those people that did make Rockingham, or Rome great.  They drove them away.  Now, only the rednecks are there.  Just wait and see how long any business or community lasts when it’s run by rednecks.

The thing is that it’s the progressives that see what’s coming long before anyone else does.  The progressive’s try to warn what is coming.  The only people that can help to do anything about it are the moderates that aren’t paying any attention, or that they just don’t care.  At least, not until it’s too late.

So, 1/3 are trying to ruin everything (Conservative), 1/3 are trying to save everything (Liberals), and the last 1/3 are Moderates, and just don’t care.  Which equals= Conservatives always win!

That has been my experience throughout my life in the south.

We do have more “famous” conservative republican’s speaking out in favor of Kamala Harris.  Funny, it’s those very conservatives that actually drove us here as a county.  Interesting that they didn’t see the need not to ruin things when they were in power?

I could write more now but I want to move along and work on some of my website pages.  Thank you for your interest in us.  We do appreciate you!

Julie

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August 18, 2024

The 60’s

The Tape of My Grandmother Interviewing Me When I Was Very Young

Me, Southland Vista School Picture, October, 1965

Rome, Georgia

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Written on the cassette tape, by my Grandmother says, “Frank Talking, Julie and Myself.”

Frank was my Grandfather.  Even though he died when I was 14 I still know his voice.  I can hear him now in my head.

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I was probably around 23, and I was living with my Grandmother at the Morningside Drive house.  She was sitting at the kitchen table with her tape recorder and a big grin on her face, while I was sitting in the den section, probably watching T.V.  She said, “I want you to hear this.”  I then asked what it was?  She didn’t tell me.  She just told me to listen.

She turned the tape on and suddenly this child started talking.  This child had such strong opinions and the WORST Hick accent I had ever heard!  Back then we didn’t call them rednecks.  They were either Hicks, or Grits.

I was so appalled by this poor, ignorant child that I didn’t want to hear anymore of it.  My Grandmother was laughing so hard.  I kept telling her to turn it off!  I don’t want to listen to that!!

She Then Told Me That It Was ME!

I was shocked!  Do you mean to tell me that I was once a, dare I say it, a HICK?

I didn’t want to hear anymore of it.  However, it was when my Grandmother died that I found that tape in a drawer in her bedroom, and I took it.  I’ve had it all these years.  I finally decided that I wanted to hear it.  I want to hear my Grandfather’s beautiful voice, my Grandmother’s voice, and me, that hick kid.

However, as fate would have it.  I found my old cassette tape player, put batteries in it, grabbed a new box of tissues, rewound the tape, and then pressed PLAY.  The only button that won’t work on the whole damn thing.

Rewind works, fast forward works, stop works, eject works, but PLAY DOESN’T!

I am going to look into getting either mine fixed, or to try and buy another one. 

I am ready to finally listen to all that little hick girl had to say.  🙂

Julie

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August 14, 2024

In An Instagram World, Just Hit DELETE

(My Instagram Profile Picture)

Yesterday I had a day off.  I didn’t have to keep Isabelle so I did my usual, and even made a great 1930’s Irish-Italian Spaghetti recipe for dinner. 

Irish-Italian Spaghetti

I made extra to pass along to Veronica when she picked up Isabelle today.  But, it was yesterday I tried to find something good to watch on T.V. after my fill of news.  I noticed that Christina on the Coast was playing on HGTV, so I decided to leave it there.  How I watch T.V. isn’t to just sit in front of the T.V. like most people do.  I tend to glance at the screen when I walk by it, or I may turn my head away from my blogging to take a look at something that is grabbing my attention.  I hadn’t seen her shows in such a long time.  I do/did follow her on Instagram until today.  I’ll explain that in a minute.

I’ve written about Christina Haack El Moussa Anstead Hall and soon to be Haack again, in the past.  I have defended her, and I have sided with her against abuse hurled at her by her ex-husband Tarak El Moussa, who has since moved on and married Heather Rae something El Moussa.  They have since had a child.  (I suppose that I have no right to make fun of their names seeing as I am Julie Ann Lancaster-Whann.)

I don’t regret supporting Christina in the past.  It’s just that I no longer can.  What was it?  A few weeks ago, maybe a month?  We read the news that Christina was once again divorcing a husband?  This time it is husband number 3, Josh Hall.  I read something where she remarked that he’s very insecure.  Gee, I wonder why?  She also posted a beautiful photo of herself on her social media with the best hair extensions imaginable, great make-up, perfect clothing on top of her stick thin figure, but with those great implants.  It was obvious, she is on the prowl!  And so quickly too?  Usually people tend to mourn and grieve the break up of a marriage.  Right?  I’ve only been married once, and that’s to Gordon, but I have had plenty of break-up’s in my life and they are sad.  She was even out for dinner on some ‘Girl’s Night’ a few days after their divorce plans were announced.

Reminds me of Jennifer Lopez years ago when Ben Affleck dumped her about 2 days before their (first) wedding.  What did she do?  She went to the beach with her friends and had a blast! You knew that she was devastated.  But, the pretense went on, and the pretense is what I view as so very fake.  However, in the case of Christina Haack El Moussa Anstead Hall and once again soon to be Haack again, I don’t think she gives a damn.

Did she come to realize that her “Ride or Die” was just a redneck?  Thinking perhaps she should have waited for the next ride?

Whether or not he was a “redneck” you could see he was devoted to Christina, that marriage, and being a step-father to her children from 2 previous marriages.

When she coined the phrase a few years ago that he was her “Ride or Die”, I knew he wasn’t.  Probably a lot of us knew that.  But, I guess she did what she had to do at the time to survive all that she was going through, and she chose him.

We all need a support system.  Except that she grabbed the first male to support her and perhaps she should have waited and just taken care of herself first. 

But, in this Instagram world, everything takes place in an Instant!

We also read that she was busy deleting past photos of him from her social media accounts.

Does all that deleting translate into destroying wedding photos?  Family photos?  Vacation photos?  Maybe not.  But, I wouldn’t be surprised if it did?

It was about a week ago that she posted a new photo of herself, her daughter Taylor, and her son’s Braydon and Hudson.  Christina was sitting on the floor next to Taylor, and the boys were standing in back of her.  I couldn’t help but read the sadness on their faces in this one particular photo.  Although, they were smiling in other pictures.  But the thing is, you know this break-up is affecting them.  They are young, and they regarded Josh as a step-father and I’m sure love him very much.  If she is as insensitive on social media where her break up with Josh Hall is concerned, then you know she is just as insensitive in private, and probably more so.

HGTV and The Flip Off

I do have to say that I am something of a hypocrite for even watching HGTV yesterday.  You see, I pretty much swore off supporting the network when they sponsored Takek and Heather El Moussa in agreeing to film their project of renovating an entire building of apartments.  You see, once they bought the building, they evicted everyone living there.

There are many reasons why I despise the El Moussa’s, that’s just one of them.

I mean, this is SCROOGE territory!

However, getting back to The Flip Off.

Apparently, the original premise of the show was for Tarek and Heather El Moussa to compete with Josh and Christina Hall in flipping houses.  Or, whatever it was they were going to flip.  The first thing I thought of was how sorry I feel for their children.  Mommy and Josh, against Daddy and Heather.  Yeah, sounds like a great Thanksgiving to me!

I’m not one of these people that loves conflict, or bullying, or putting people in their “place”, wherever people believe that may be?  I have no intention of watching this, which is probably a ratings giant/reality junk T.V. show.  As I understand it, Christina has axed Josh from this series, even though he was slated to star in it.

Christina even suggested that if her second husband Ant Anstead agreed to come on board with her, that it would be a ratings boost.  Wow.  I guess that’s all that matters in the El Moussa/Haack world?  Personally, I will respect Ant Anstead a hell of a lot if he refuses.

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As tacky as all of that is above, none of that is why I chose to no longer support Christina Haack El Moussa Anstead Hall and soon to be Haack again.  I no longer wish to support her because of what all I saw in her HGTV episodes yesterday.

I noticed that when she is designing homes for people that have money and are of an upper class mentality, that she is very personable and comfortable with them.  She would sit in her office showing them samples and pointing out to them, with her exaggerated nail extensions and enhancements, while loaded down with lots of heavy jewelry, why this tile would be best.  She sat behind a luxury desk looking perfect with her hair extensions, and all I could think of was, ‘who’s taking care of your children’?  I mean, all of that fake stuff attached to her takes lots of time to add on. I know damn well she doesn’t do her own hair.  And, if she brings in someone to do her hair, then you know there is someone to do the make-up.

Now, comes the real reason.  The very last episode from yesterday is when she designed a main floor for a family that you could tell, wasn’t her type.  However, they were my type.  A married couple with two children, ages 12 and 3.  The wife had had a stroke a few years prior and had to relearn how to walk, and talk again.  They weren’t fancy people, but they were genuine. Although Christina was never rude to them, you just knew they weren’t her type.

In that same episode, a friend of hers was coming back into her life and she had asked Christina to do something about her kitchen cabinets because they were this horrible blue.  Christina and her friend were apparently grabbing some iced coffee or something and were talking about how horrible blue cabinets were in a kitchen.  Even making fun of it.  The thing is, Christina was installing blue kitchen cabinets into the home of that very nice couple I mention above.

Did that really have to be in the same episode?  What she’s installing in that nice couple’s home, she is dissing and painting over in her friends home.

Also, in the end, during the reveal that nice couple that I mention above were so happy with their transformation.  They could not praise Christina enough for all she did for them.  They were so grateful.  Even their 12 year old boy was so happy when he walked in and saw their new home.  You could just see the happiness on his face.

Interestingly, when Christina revealed the ‘no more blue kitchen cabinet’s’ to her friend, and her friend’s family of 5, her children didn’t even crack a smile.  They could have cared less.

It was then that I knew that I just didn’t want to support someone like Christina anymore.  I don’t wish her ill will.  I just don’t want to be one of those people that follow her and propel her to some sort of fame that she doesn’t seem to give back.

It was very revealing in one of the episodes yesterday where Christina was at home talking to someone on the phone when Josh entered the room with 2 dogs, and carrying dog leashes.  He heard her talking to who he thought was James, her design assistant, and he told her to tell James he says hello.  She ended the conversation without saying that.  Josh then looks at her curiously, she then said that it wasn’t James.  It was her new assistant Kylie.  He didn’t even know she had hired someone new.  You would think that would have come up in some conversation?  Nope.  Not in that household.  You then see Josh putting leashes on the dogs to take them out.  I guess that’s all that Josh was ever good for.  Walking the dogs.

I was also a bit surprised that she hired someone like this Kylie woman.  Kylie was tall, beautiful, but radiated ‘stay away’, ‘don’t come near me’.  I see why she hired James.  He is not only talented, but personable.  He and Christina also seem to get along very well.  Kylie just seemed to scream, I hate all of you!’  So….

Well, not my problem. Oh, well.  To tell you the truth, I don’t even know how to end this except to dive into my Boar’s Head Salad Hummus Bowl.  🙂

Julie

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August 9, 2024

Harris/Walz 2024

I mean come on, you can’t not be exited for them?!

Everyone who knows me, or reads me, knows that I know politics.  I grew up in a political home environment.  I have a brother or two who are Political Scientists, I keep myself educated, and up to date, I also know the right websites to read to get my information.  These are tried and true sites who have accurately predicted our country’s direction since 2000. 

Most People Don’t Understand That Politicians Make Decisions That Can Help/Ruin Our Lives

I also taught my children politics.  Brodie keeps up with it more than Veronica, but I do try and enlighten her when I can.  When Brodie was in 2nd. grade he could tell you all about Bill Clinton and that scandal which led to his Impeachment.  We were living in Maryland at the time at Ft. Meade.

We were also there for Election 2000 Bush V. Gore.  And 9/11.

It was at this time that I did my best to inform some of my family (that didn’t know what was going on), and friends and neighbors and acquaintances, that bad things were coming because of what Bush/Cheney were doing.  They of course, didn’t believe me, and just chalked my anxious behavior up to “mental illness” or something like that.  I was pretty much dumped by most everyone that I knew and whom I called my friends.  Some of them would even forward me articles about how American’s that don’t support Bush and the Iraq War are un-American, and un-Patriotic.  That hurt!

I never realized how many Republican “friends” that I had until then.

Those that didn’t totally dump me would occasionally contact me just to ‘dip their toe into the water’ in order to see if I was still “crazy.”  Turns out I was.  🙂

And those that still did keep in touch, but were very distant, I ended up eventually dumping them because I realized that I have absolutely nothing in common with them anymore.

Following politics is kind of like following sports.  You know the players, you know their supporters, their sponsors, their behavior when they are under pressure, their strength’s, their weaknesses, etc.  In the same way that a sports fan can predict what play is about to happen, is no different from those of us that follow politics.  You may know a baseball pitcher’s hand signals and what is about to happen, while we know the dog whistles from our political players and what is about to happen there.

Well, everything that me, and others like me predicted, have since come true.  We truly are at a cross roads in our democracy and I am hoping that we will win and defeat those that are trying to turn us into an Authoritarian Country.

(This probably explains to a lot of you that read me why I don’t have any friends?  I decided that I wanted to streamline my relationships and the only people that I want in my life are our children, their partners, and our grand-daughter Isabelle.  I don’t really care to get close to, or know anyone else.)  The closest friend that I was able to make was my Kiwi friend Trish, from New Zealand.  She has since died.  But no one will ever hold a candle to her kindness and friendship.  Most every day I tell her ‘I love and miss her’, even though I know she can’t hear me.

I had invested years into those previous relationships of friends that chose George W. Bush over me.  Well, wonder how that turned out?

I’m sure George W. Bush was there for those break-up’s, birthday luncheons, supportive talks, and visits.  🙂

It’s o.k., I don’t care about any of them anymore.  I’m not trying to complain, just explain.  I hurt for years over those failed relationships, but in the end, I just outgrew all of them and needed to get away.  It’s o.k. to outgrow people.  I don’t wish them anything bad, I just don’t want to ever know them again.

I suppose the reason I am telling you all of this is because we live in a very divided country, and I just wanted other people to know that you aren’t alone when it comes to moving on from old friends and relationships.  There is a process that you just need to go through before you get to the end of it, and when you do, life is better because you are better.  You finally realize that you deserve better.  But, don’t ever regret doing the right thing in the past, only to have someone not deserve it.  Be HAPPY you did the right thing, no matter what the end result is. 

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Now Moving On…..

We are now in our history exactly where me, and others like me said we would be.  So, what do we do about it?

James Carville summed it up best when he reminded people that we still live in the same country, the mood is what is different.  (Always listen to Carville.  Always!)

He’s right.  We do still live in the same country.  This country put Barack Hussein Obama in The White House. 

This country also created The Tea Party, and the MAGA’S.

What people like me recognize is THE BLUE PRINTThe Blue Print is the map that is used when a political party wants to turn a country into a dictatorship.  The Blue Print is used to invade a country, take over a country, get a country to willingly go to war, etc.

Trump follows the rhetoric of Hitler, Stalin, Mussolini, and other “strong men.”  Personally, I detest the term, “strong men” because they aren’t strong.  They are manipulative bully’s who are nothing without their enablers and supporters.

The only way we are going to get our country back is not just to elect Harris/Walz, but to vote out every single Republican!  Every one of them!  Hold to account those in power who break our laws and do harm to our country and it’s people.  Do away with the Electoral College.  Our Founding Father’s created that Electoral College because they didn’t think the average American was smart enough to vote.  Yeah, those wonderful Founding Father’s did that to us!  And here we are…..

I have no doubt that Kamala Harris and Tim Walz will win the Presidential Election this November.  But, I also have no doubt that the Republican’s and their supporters will do everything in their power to steal it from them, deny it to them, and even kill them if necessary.

Every single American needs to prepare for what the Republican’s have in store.  I do know that it will be BAD!  🙁

We might just need to call upon that protestor/fighter DNA that every single one of us as an American has inside of us.  We are descended from protestors!  Let’s don’t erase all that they fought for, all that they died for.  Let’s make our ancestors proud.  🙂

My Clan Keith Ancestors fought at the Battle of Bannockburn, in Scotland in 1314.  If you have ever seen the end of Braveheart, that is the Battle of Bannockburn, where the Scots win their freedom.  My ancestors, the Keith’s, took out the King’s Archers which enabled everyone else to run end and win.  They played an important role in the fight.  I’m so proud of them! 

I would love for them to be proud of me.

Julie

 

P.S.  Robert The Bruce’s sister married a Keith.  🙂

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August 7, 2024

In The Driver’s Seat

(For those that wonder, that cooler wedged between the seats on my car, is always full of clothing and toiletries.  Living in Florida you pretty much need an evacuation plan and packed bags by your door, or even in your cars.  Climate Scientists live their lives with bags packed.  I’ve always been that way myself.  You never know…..)

On Friday, August 2nd. I drove into Tampa to do some shopping on the AF Base, to stock up and prepare for the Tropical Storm coming our way, which turned into named storm, Debby.  I got an unexpected day off.  Veronica had stayed home that day because Covid was going around at work and she didn’t want me to catch it.  How thoughtful.  🙂  I ended up having a good 5 days off in a row.  I watch my Granddaughter Isabelle, several days a week, so once I get my son-in-law Brian’s work schedule, then I revolve my life around that schedule when planning my shopping, errands, and doctor appointments.  I don’t have as much free time as I used to, and I’m o.k. with it.  Keeping Isabelle is a privilege.  She’s smart, she’s funny, she’s fun, and she loves her Tutu, ME!

To Quote Olivia Newton-John,

“Let’s Get Physical, Physical, I Wanna Get Physical.  Let’s Get Into Physical.”

I sent the photos to Gordon who is working overseas and he remarked, “At least you got the hair out of her face.”  Yeah, that lasted a total of 2 minutes.

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Well, It’s August

Gordon will be back home in October for a few weeks.  I have 2 months to prepare.  We have been batting around Halloween ideas, and creating recipes on the phone.  We decided to make October his homecoming because we are big fans of Halloween and have been working on many fun ideas to do with our family, and especially Isabelle.

I also want Gordon here to help me just catch up on yard work and backyard clean-up.  The gutters need to be cleaned out, the back yard bird cage and the roof needs to have all the debris blown off of them, not to mention some pressure washing is in order.  Also, not to mention, more backyard bleaching of some mold and mildew on the retaining walls.  I would love a backyard that we can enjoy, but it takes so much work.  Hiring people to do it for us is usually a big waste of money.  They don’t know the difference between a Curry Plant and a weed, so they pull up the Curry Plant and toss it away.  Also, my lovely Goldilocks/Creeping Jenny, they will take the weed eater to that as well.  It’s honestly best if we just do the work ourselves.  I wouldn’t mind paying someone some extra money that knew how to be our “gardener”, however, those people just don’t exist in our realm.  I’m sure they do in wealthier communities, but we aren’t in some million/billion neighborhood.  And If I make inquiries in my attempt to find these people, they don’t exist here.

Tropical Storm Debby managed to shake the trees and knock down some dead, and smaller branches.  Which is fine.  It’s just a mess that we then need to clean up.

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Anxious To Create Beauty Here

With Debby having passed through, I would love to get out here and to create something beautiful, however, I am wary of the next storm coming through.  I don’t want to set it all up, only to tear it all down again.  So, it sits like this until I get around to it.

I Do Love Our Jungle Here

It was so humid that I had keep wiping the camera lens off when taking the photos.

The Rain Does Make Everything so Nice and Green

The plan is to clean up our Elk Horn and plant these Succulents in the top. 

I like placing other plants in it, other than just having it be an Elk Horn.

Update on the Yellow Jackets:  Apparently they have all been killed, and the toxin didn’t damage the Elk Horn.

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This is NOT Tropical Storm Debby

This is just a regular everyday storm that we have this time of year during rainy season.

This Storm Was July 25, 2024

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In spite of storms, and yard debris, and loosing power during storms…

The power went out for 8 hours during Debby.

I’m doing O.K..  All that moving around and being the new kid in school all the time when I was growing up, taught me independence.  I had myself to look after and it was either sink or swim.  Sometimes I would dog paddle, sometimes I would just tread water with my head barely above the surface, and sometimes I might have been underwater swimming, but holding my breath until I could surface, other times I was swimming smoothly like an Olympic Swimmer.  The Universe has been far kinder to me than any human ever was.  I like my life.  I’m happy to be here on Earth.  And I would love to stay as long as I am welcome.  🙂

Julie

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July 14, 2024

July 6, was our 13th. Website Anniversary

I know I’m just now getting around to celebrating, but I’ve been very busy and I do what I can, when I can.  I am very happy that we have gotten this far.  It’s been a creative journey of fun and ideas.  Gordon is working overseas and cannot be here to celebrate with me.  But, we do converse on the phone most everyday and we bat around ideas for recipes and other projects that we are working on, long distance.

We do thank you and appreciate your interest in us and all that we do.  Thank you so very much!

Julie and Gordon

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(I Saved My Isabelle Cupcake)

July 10, 2024

I’m Totally Birthday’d OUT!

July 4th. America’s Birthday

Making my Baked Beans for a 4th. of July Party in Tampa, and an Early Birthday for Isabelle

Trying to Feed at Least 30 People Here

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July 4th. Isabelle’s Birthday Party and America’s Independence Day

Isabelle’s Cupcakes

Veronica Made All The Cupcakes And Put This Together

Isabelle’s “Smash Cake” Veronica Made

Finally She is 1 !  🙂

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Our son-in-law Brian, and his siblings Becky and Sean, lost both their parents last year on the same day, 4 months apart.  This party was held at their house.  The children inherited the house and they use it for party’s like this, holiday’s, and when family visit.  They also plan on renting it out in the future.  It is in a perfect location outside MacDill AFB.  Perfect for family of service members stationed on the base to be close enough to the base, also large enough for many family to stay there.  I hope that when they start the project that they are successful with it.  I know that Brian’s family also use the house for Thanksgiving and Christmas Dinner’s and Parties.

This year they decided to have a big 4th. of July Party and an early Isabelle Birthday Party.

They invited between 30-40 people.

This is the neighborhood that Hulk Hogan grew up in.  All of the older people around my age at the party, knew him from Robinson High School as just plain Terry, (Bollea.)

When I heard about the party I immediately knew that I would just make my Baked Beans.  I also took some Pickled Red Onions to just have on the table next to the Pickles as something else to add to their Hamburgers or Hot Dogs, etc.

There were tons of Kelleher’s at the party, and just a few Whann’s.  🙂

Gordon may be working overseas but Me, Brodie and Mackenzie attended.

Brian and Veronica Planned the Whole Thing and Did All the Work And the Cooking!

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Isabelle is Already Hot and Tired….

So……. (I knew this would happen)  🙂

Veronica and Brian with Isabelle

Her Daddy Can Always Cheer Her Up!

The Girl Is Smashing It!

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Veronica Age 1, July 6, Honolulu, Hawaii

Veronica Dove Right In!

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Pretty Mackenzie at the Party

Mackenzie and Brodie with Isabelle

Peanuku and Tutu

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The Fireworks

Slept Through The Whole Thing

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Brian and His Family are Notorious for Their Yearly Fireworks Display

(In the many years they have done this, there have been no bad incidents.)

You will never find me at any of these.  I always leave beforehand.  I grew up personally knowing people (the Neiderhooth boys) that had body parts blown off of them from firecrackers and fireworks when they were in their teens.  However, if these adults want to do this it is up to them.  Isabelle was away from it all, so I didn’t object.

Fire Cracker, Fire Cracker, Boom, Boom, Boom!

(Veronica made those Firecracker Displays.)

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Uncle Brodie Putting Together the Princess Castle For Isabelle’s Birthday

It took him over 3 hours to put it together.  We did have a lovely visit though.  🙂

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(What’s Inside The Box?)  A Peek!

July 5th. Isabelle’s Actual 1st. Birthday

Happy Birthday Isabelle!

We Will Celebrate Once You Have Napped

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The Princess Ariel Land to Sea Castle

I realize that this extremely elaborate castle is for ages that start at 3, but in my defense, I didn’t know it was this big!  I honestly thought it was about half this size.  My first thought was that I had better return it, it’s just too big.  However, when Brodie put it all together I fell in love with it!  To me, it’s kind of like a Christmas Tree.  It’s big and beautiful with lots of pretty things that light up that we can look at and admire all the time.  I mean, we don’t ‘play’ with our Christmas trees, we look at them and admire them.

I ended up getting two of these, one here with me and Gordon, and the other with Veronica and Brian at their house.

Also the two Ariel’s I bought.  One for here, and the other for Isabelle’s house.

Isabelle Loves Things That Light Up

I realize that there are parts of this playhouse that can cause choking, etc. but, I am a very hands on Tutu.  I’m on the floor with her every step of the way.  With the exception of when she takes a nap, we are joined at the hip.  🙂

I thought it looked really nice here underneath our Mermaids and the Shrimp Mobile that Gordon and I made for Peanuku.

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Peanuku and Tutu

Jesus Painted the Jacket  🙂

Veronica works with some wonderful artists.  She herself is a really good artist.  Some of her paintings look like photographs.  Her co-worker Jesus painted the jacket above for Isabelle.  How special is that?!

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This particular birthday party was just for us, and Gordon who is working overseas. 

He was with us via video the whole time.

Check out that big cake!  Again, something that I ordered having no idea exactly how big it was.

Veronica and Brian with Isabelle

Isabelle’s New Bluey Toys

ISABELLE

Having Some Ice Cream on her Spoon

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Wine With Cake For Me

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July 6, Veronica’s 37th. Birthday

Veronica’s birthday is the day after Isabelle’s so I did give her some nice gifts and some flowers….

Isabelle LOVES Books!  🙂

I also babysat Isabelle while Veronica and Brian met another couple for dinner to celebrate Veronica’s birthday.

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Our Bluey/Ariel Birthday

Ate some, Froze some, Gave some away…

Oh and a big p.s. You will have the most beautiful green poop that will last for days after eating that frosting.  🙂

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June 21, 2024

Kate Middleton?  Princess of Wales

June 14, 2024

Kate Middleton?

Apparently Kensington Palace released this statement from Kate along with the lovely photo of her surrounded by such beauty in the forest, on June 14, 2024.

What I find interesting about the statement above is how it is signed, Kate Middleton, The Princess of Wales.

I know that many times when any of us here in America refer to Kate as Kate Middleton, and not Catherine The Princess of Wales, I do wonder what they think of the signature above?  How many of us have been chastised by some British royalist on social media for calling her by her birth name? 

Therefore, I find it interesting that the palace is doing the same.  It makes you wonder if this is yet another “clue” to the Princess’s future?

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The Trouble With Kate

The Scenery is Beautiful!  Kate Looks Stunning.

Serene, Green, and No Future Queen?

I’ve also read that the photo may be AI generated.  I have no idea whether that is true or not, I am no expert on the topic.

(The blazer that Kate has on above in the forest photo, and here, has been worn by her in the past a few times.  I’ll explain that significance shortly.)

What I wanted to write about was to contribute to the speculation with yet more speculation.  Probably not really needed, but I need to get this out of my head so that I can create other things, and it won’t leave until I do.  🙂

You see, as an Empath, I am connected to her and some of those around her.  I’ll explain that in just a few, for those of you that don’t read my website, I am an Empath, just like Princess Diana was.  When I become connected to people sometimes it’s hard to break that connection.  Writing things down does help a little bit.

Many of us in America are accused of wanting a Monarchy here.  They say that because we are interested in their royals.  I don’t want a Monarchy here, which is why I sometimes enjoy reading about yours.   Kind of like a Soap Opera.  I don’t want all that drama in my life but sometimes it’s interesting to read about the drama in other people’s lives.

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The royals and the palace handed us a huge mystery and are now complaining that we took the bait.

As an American I do sometimes feel that this is not any of our business.  It’s a British issue, not an American one and therefore perhaps we should stay out of it.  Part of me feels that way, except that William and Kate are a power couple on the world’s stage and their influence can affect other countries around the world whether positively, or negatively.  We don’t pay to support them, like the British taxpayers do, but they do come here on their visits to extend their influence to us over here.  So, with that said, yes, I am interested in what is really going on?

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So, What Is Kate’s Official Name?

Prince William’s official name is:

William Arthur Philip Louis Mountbatten-Windsor

William, The Prince of Wales

So, wouldn’t Kate’s last name be Mountbatten-Windsor as well?

From what I have researched is that Kate dropped her middle and last name upon marriage to Prince William.  Therefore, her official name is Catherine, The Princess of Wales GCVO (the acronym refers to ‘Her Royal Victorian Order.)’  She is also the Duchess of Cambridge.

Kate Middleton?  Really?  Wouldn’t the palace know her official name?  Is Middlton her future name again?  Generally, that is what happens when couple’s divorce.

Diana lost her title of Princess when she and Charles divorced.  What she did do in order to keep that name, was to change her name to “Princess Diana.”

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Let’s Recap Here

We were told back in January that Kate was to receive “planned abdominal surgery” and would be in the hospital for 2 weeks, yet no one really came to visit her the entire time, or could even tell us about her stay.  Then we were told she left the hospital after the two weeks were over but no one recalls seeing her leave or anyone come for her?

We were then given a series of photographs telling us that they were Kate, when they really weren’t.

We are then given this photo of Kate and the kids:

Mother’s Day March 10, 2024 Photo, Allegedly

March 10, was Mother’s Day in the U.K., or Traditionally, Mothering Sunday

The photo was a huge FAKE!  Pieced together photos from other photos to depict a ‘happy smiling Kate and the kids.’

The palace admitted the fake and blamed it on Kate.  (Those aren’t even Kate’s fingers above.  Her finger lengths are different.)

I do write a lot about this in a blog entry below, where I go into more detail.  I really don’t want to get into all that I write below, I would like to go from here with my new information.

Questions?  Questions?  Questions?

It was at this point that many of us are wondering what is going on?

We are also being made to feel badly that we are interested in wanting to know how and where she is?

5 people hadn’t been seen in 6 months!

Kate, Charlotte, Louis, and Kate’s parents, Michael and Carole Middleton

It was at this point that I told my husband that I don’t think Kate is cooperating with the palace anymore.

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Kate’s Cancer AI Made Video

(The Sweater is about 6-8 years old.)

This video is also a FAKE!  There are so many inconsistency’s with it.  I won’t go into all of them.  You can do your own research to learn about those inconsistency’s for yourself.

I will say that it was at this point that people are wondering if she is dead?  Someone pointed out how her face is resting in this video, as if she was lying down when they shot it.  That’s when I started to wonder if she was actually dead and not just NOT cooperating with the palace anymore?  Or in some kind of Coma?  We really did need to see proof of life!

When you start to get older our faces do change.  My face looks different when I am laying down, from when I’m sitting up, from when I’m facing downward.  So, when someone suggested her face looked as if she were laying down, then of course we all start to jump to conclusions.  Not to mention, given all the deception we had been given for months, and the fact that 5 people had not been seen in 6 months.

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Trooping The Colour, Saturday, June 15, 2024

Finally, Our First Glimpse of Kate and Charlotte and Louis

We Now Have Proof of Life (at least on 3 of them)

(Oh, and btw:  the dress she is wearing is an old dress from her past.  They just revamped it a little bit to make it look different.)

This is where being an Empath comes in to play.

In the photo top left you can see Kate stroking Charlotte’s hair with a very sad look on her face.  They are awaiting their carriage to arrive.  What I see as an Empath is a broken woman.  Someone who is being brought out and made to perform for the public.  She doesn’t want to be there.  She is doing it not only to please all of us that need to know she is o.k., but to please the British public, and the royal family because they know the Monarchy is in trouble and she has been brought out to help appease and secure the lineage.  She isn’t doing it for William, she is doing it for George and Charlotte and Louis as well.  She wants their futures secured too.  I believe that Kate is going through the motions of a future life that she knows isn’t hers anymore.

The thing is, The Princess of Wales isn’t just a Title, it’s also a Job.  The British tax payer is supporting her and all of the royals and the royal family is expected to “perform” when necessary.  This isn’t like giving birth and it is expected that she will need time off to recover and bond with the baby.  Or, that she actually did have some kind of surgery that requires time to heal.  This is about the world being lied to and deceived by a royal family that have no respect for the “peasants” that pay their salaries.

I can tell you this as an Empath, the only people that Kate cares about are the royals, not the British public.  When she waves and smiles it’s duty, it’s not authentic.  It never was.  She wants to continue to be part of that royal family no matter what because she has invested so many years to the job.  Not to mention, 3 children.  She has put up with countless indiscretions by William, not to mention his bullying, she has also put up with all the little “fuck you’s” that upper class women tend to throw at each other and to those they don’t like.  The constant scrutiny.  Not to mention what I am about to suggest next…..

 

When did She Get That Scar?

People have speculated that she got a facelift.  I don’t see a facelift.  I see a beautiful women who probably does see a Cosmetic Dermatologist, but I don’t think she has gone under the knife…..  yet.

So, we finally see her.  She is thinner than she was before.  She now has a pretty big scar on her face.  You know that must bother her every time she looks in the mirror.  The question is, where did that scar come from?  It is related to her “cancer?”  A cancer that she will not reveal to any of us?  Is it something that William may have done to her?  He does have a history of abusing Harry.  There is even plenty of video of him hitting Charles and Harry quite roughly in his younger days.  So, why not slap Kate around especially when they are arguing about his mistress Rose Hanbury that he has no intention of giving up.

You see, I believe that Kate Middleton is being pushed out.

William is a narcissist just like his father Charles.  Narcissist’s aren’t good people.  They are tremendously mean and selfish.  They abuse the people around them.  They can turn on the charm when they have to, but otherwise they don’t.  If you think about it William grew up with everyone divorcing around him.  His parents, Charles and Diana.  Diana’s parents were also divorced, his aunt Princess Anne, and his uncle, Prince Andrew, not to mention his other uncle Charles, Diana’s brother, and his cousin, Princess Anne’s son.  Also, probably countless more….

Charles never conformed in his marriage to Diana, he also never intended to, he just expected her to conform to him.

Kate has shown that she is the dutiful wife.  Beautiful, dedicated, loyal.  But sorry Kate, those qualities aren’t good enough for someone that will never truly appreciate you. 

Trooping The Colour, 2024 Balcony Scene

(Although I didn’t watch the entire footage of Kate on the balcony with William, what I did see was that he never touched her, even when trying to scoot by in back of her.  He never held his hand to her back.  Also, when they were leaving he never touched her to guide her out, like they did for the children.  It was as if he was avoiding touching her.  I did however, see footage of William touching his shoulder to Kate’s when they would speak.)

The royal family has learned, through Kate’s absence, that getting rid of her will outrage quite a few people. 

I also believe that they may have painted themselves into a corner with her “cancer.”  If he divorces her now those that are loyal to them all will be furious!

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This Car Ride Home Says It ALL

From what I see of William on the other side of the car is his just wanting to hurry up and get back home.  What I see of Kate is almost a ‘one last look’ at it all.  She knows the future she thought she was going to have, she won’t.  I see depression, great sadness, feeling unwanted, unloved, and alone.  Alone as in she is not loved by her husband.

This is what I SEE, This is what I READ, This is what I PICK UP.

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King Charles III Coronation, May 6, 2023

When I saw this photo of Kate taken at the Coronation last year I could see her strain and her pain.  I could see her unhappiness and that she just can’t take much more.

I read that the headpiece you see above was rigged up by whoever dresses Kate because Camilla was insistent that Kate not wear a crown.

I also read that William’s mistress Rose Hanbury’s twin son’s took part in the Coronation.

Imagine that?  I’m sure we “Lesser Mortals”  would have had a hard time with that.  Having to go through the motions of a ceremony when all we feel is to die on the inside?

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It’s Difficult To Feel Sorry For Kate

Kate has been the ultimate ‘mean girl’ to Meghan since Harry and Meghan started dating.  Kate has contributed to causing Meghan great pain and unhappiness for years.  I am really disgusted by how she and all of the royal family treated Harry.  Harry was very good to Kate.  He was supportive of her.  And how did she repay that support?  By contributing to the abuse endured by Harry and Meghan.

Kate does not deserve our sympathy. 

When you align yourself with people that do terrible things to people that you don’t like, then don’t be surprised when they do terrible things to you.  That is what is happening now.  To Kate.

Perhaps Kate does have cancer.  That is a bit hard to believe because as a member of the royal family she has the best health care in the world.  I’m sure there have been constant preventative screenings through the years to detect even the smallest of suspicious moles.  Therefore, how did such a vast and tremendous cancer just appear by surprise?  At least, that’s what it seems like?

So Why The Cancer Ruse?

To explain keeping Kate out of the spotlight because they are phasing her out. 

They are also introducing us to more of William and kids, the doting single dad. 

Remember when I pointed out that all the clothing that we have seen Kate in this year are all old clothes?  She is allegedly the future Queen of England and yet she hasn’t worn anything new at all this year?  Isn’t The Trooping the Colour kind of like a big deal where a new outfit might be warranted by a future Queen?  I’m sure all the other royal ladies had on new dresses.

They aren’t spending money on Kate anymore.  Why?  Because she is no longer important to them.  And she knows it.

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The Final 2 Missing Persons

The Middleton’s, Michael and Carole

At Ascot, June 18 – 22, 2024

Look How Happy They Look

We haven’t seen hide nor hair of these two in 6 months either.  Wonder why?  And, why now?

They certainly look as if everything is peachy keen.  But, as am Empath I can tell you that I read NOTHING in the photo above.  NOTHING!  What that means to me, an Empath, is that they are Sociopaths.  I never paid much attention to reading their photos until now.  But, come to think of it, I never really did get any kind of a “hit” when I would view them.

Most of the time Empath’s can’t read Sociopath’s because they have no feelings to read.  We do pick up very negative feelings from them when they are angry or upset.  So, why the happy smiling faces above?  Now I can only guess since I can’t read these two.  Either Kate has cut a deal with the royals that will also benefit them.  Or they are just going along with the royals so that they can have access to their grandchildren.

I guess time will tell on all of this,

Julie

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June 16, 2024

It’s Sunday, and It’s Father’s Day

Happy Father’s Day Gordon!

I put together a nice couple of boxes to send to Gordon for Father’s Day.  He is currently working overseas.  I bought that Bluey shirt because that is “our” show.  Mine, Gordon’s, and Isabelle’s.  It means something to us.  Gordon said the Australia team loved it!  🙂

Isabelle Wearing Her Bluey Clothes I Bought Her

Yeah, he warned me about the beard.  It looks better than I thought it would.

A few weeks ago I put together all of his favorite snacks and a few gifts and sent them over to him.  Packages from home are always appreciated, especially when Veronica contributes some of her artwork and pictures of Isabelle.

I had been meaning to write about the Pro’s and Con’s of Gordon working overseas, but that will have to wait until another time.  I will say that right now there are more Con’s than Pro’s!  I’ll get to some of those in a little bit.

But, right now I am just enjoying my Sunday at home alone with the dogs.  You know, I never liked Sunday’s growing up.  Sunday meant missing the last 20 minutes of Lost In Space because we had to leave to go to Sunday School and Church.  Sunday’s also meant that the following day was Monday and I had to go to school to face down all the bullies in the many places that we lived.  Sunday’s also meant having to go to work the following day and just dreading that alarm clock going off on that Monday morning.

But now, Sunday’s mean much more to me.  It’s a day that I can wake up whenever I want to, take a shower and then put on fresh pajamas to wear all day long if I so desire.  It’s a day that I open the front shutters wide instead of narrow.  You see, on Sunday’s I don’t have to worry about someone knocking in my door trying to sell me something.  I don’t have to go outside to bring in the mail, or set out/bring in the Garbage, Yard Debris, or Recycling Containers.  It’s a day that I can be anti-social and it’s accepted.  It’s also nice and quiet.  No lawnmowers, weed eaters, pressure washers,  just silence.  I think it’s also a day where you can be lazy and veg out all day without judgement from anyone.  Not that I am concerned about being judged.  That is the beauty of aging.  The things that used to upset and worry you no longer do.  But, there is something very unpleasant about having to look at the faces that are judging you.  Which is why I don’t really look at people anymore.

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Going Into Town For Supplies

(Actually, more like driving into Tampa to the AF Base to do some shopping.)

My Shopping List

I always thought it would be so much fun to live outside of town in some cabin in the woods, and to drive into the nearest town about once a month in my cool Jeep for “supplies.”

Well, I do live outside of Tampa in a lovely town towards Orlando.  We do have plenty of shopping here around me, and I do have a lovely Toyota off road cool vehicle in which to load and haul many things, but the prices where we live are very high and the prices on the base in Tampa are very low, so I get to drive into town in my cool off road vehicle about once a month for “supplies.”  🙂

My Purse and Lunch

I always bring food with me even if I am just running a short errand.

Water, Sunscreen, and Backing Up Down the Driveway

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On My Way Into Tampa For Supplies  🙂

I’ve Got The Wine!!!

Actually, the wine is usually my 4th. stop once I get on the base. 

Drive-Thru Pharmacy, Gas Station, and Exchange Shopping is Stop 1, 2, and 3.

Then I hit the Commissary, usually TWICE!

Once to load up on all the toiletries and dry goods supplies, then back inside to fill a second shopping cart with food.)

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WORST LIGHTING EVER!

(And, just an FYI:  that “wrinkly” neck is my bandage.)  🙂

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Now That I’m Home….

…It’s Time To Unload

This Is THE Hardest Part!

Actually, the most tedious part is once I have carried all of this into the house it’s time to put it all away.

And, because of the heat, the beautiful Lily I bought died on the way home.  🙁

Most Everything Scratched Off The Shopping List

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On the plus side to Gordon working overseas, I don’t need to buy as much food, although you would never know that to look at the photos above.  Also, his food is provided to him so we don’t need to dish out a food budget for him.  When I do cook something I always share with our kids and their families.  I also usually end up freezing a few things as well to save for when Gordon comes home for visits.

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Watching Isabelle

Isabelle

Just when you think that there is no more room in your heart to care about anyone else, you suddenly find this hidden room that is HUGE and suddenly there is plenty of room to welcome that new love in.  🙂

Julie Lancaster-Whann

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What I love the most about Isabelle is that she loves her books as much as she loves her toys.  Just surround her with them and she doesn’t get tired of flipping the pages and feeling the touch and feel books.  She also loves the story books that I read to her.  I just don’t let her turn those pages and she will tear them.

I am Isabelle’s main caregiver.  Both Veronica and Brian work.

Right when I found out that Veronica was pregnant, I immediately offered up my services.  I was not about to have her be in some daycare.  I’m sure there are some very nice ones out there.  But, the odds of us finding one of those nice ones is probably slim.   I know it’s important to have the secure feeling that your child is being taken care of while you are at work.  I didn’t have that when we were living in Hawaii which is why I was a ‘stay at home mom.’

Besides, I didn’t have children just to turn them over to someone else to raise.

If that’s what other people want to do, then it is their choice.  I think when given good options then it can all work out well for everyone, but I didn’t have good options.

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I’m very lucky that I have a flexible schedule in keeping Isabelle.  We have our full days, but there are also plenty of short days and days off.  Brian, our son-in-law is a Fireman with a great schedule that is adjustable.  Veronica, however has a set schedule.

We are all adjusting and things are getting easier and easier.  I’m a very hands on Tutu (Grandmother in Hawaiian.)  I don’t just plop her in her crib all day.  She is only in her crib a few hours a day.  (Some days I have her 11 1/2 hours!)  We have our play time on the floor crawling.  We take the dogs outside.  We have story time on the couch.  I put her in her walker when Bluey is on the Disney Channel.  I also set her in her high chair in the kitchen with a teething treat while I do dishes, or put things away.  The older she gets, the easier is it becoming.  She enjoys her independence and she is happier with it.  She is a very intelligent baby girl.

Isabelle Rigged That Up!

She wanted to touch the T.V. so she scooted that toy over there to stand on it so that she could.  So very proud!  And yet terrified all at the same time. She can’t even walk yet.  🙂

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Having Fun With My Personal Projects

This area of our backyard has seen a few changes over the years.  Whenever you place anything wooden outside here in Florida, it only has a shelf life for about 3-5 years, if you’re lucky.  We had the house painted in February and I was once again given a clean slate here.  So, I decided that I wanted to add a nice white cabinet to hold pots and gardening items.  The nicer ones anyway.  We have other wooden cabinets to hold the other items.  I also wanted it to work as a nice buffet for when we eat outside.  And, when the months are cooler I want Isabelle and I to do some gardening projects together.

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THE PESTS!!!

We currently have RATS living around our canoe and kayaks.

(I did buy rat killing pellets and sprinkled them around the area so that they will eat them and….)

We also have Ghost Ants coming in through the kitchen nook window.

One morning about a week ago, I woke up to all these things crawling all over my kitchen floor.  I immediately got out the “safe” bug spray.  You see, I only use the more toxic stuff outside the house.  The “safe” stuff I do use inside the house.  I am very particular.  I believe in living with some dirt in the house.  Dirt is safe.  I don’t use the more modern day cleaners because they aren’t safe to breathe.  I even still clean everything with Bar Keeper’s Friend.  It’s been around forever and isn’t harmful.  Well, I was able to trace the ants with wings coming in through this window….

Ghost Ants (Dead)  🙂

I then grabbed the more toxic ant and roach killing spray, and doused them with it.  I got all of them.  This week we have had lots of rain.  After I killed all of those you see dead above, I cleaned the window with the garden hose so as to wash them away.

It was while I was spraying the “safe” bug spray in the house that I suddenly saw from the corner of my eye something big fly over from one side of the kitchen, to SPLAT against the cabinets on the other side!  it was a huge FROG! 

Where did you come from???

It was looking at me so helpless as to ask, ‘Why are you using that stuff?’

That’s when I grabbed the dish towel off the stove rack and caught it, and then took it outside and let it go.  It fought me every step of the way because it feared for it’s life.   Poor thing.

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Now you can see all the dead bodies stuck to the window because of all the rain we’ve had.  Apparently, all this flooding rain drowned them underground, then splashed them against the nook window.  Good to know that between Mother Nature and Me, we seem to have solved that problem.

AND,

HORNETS have taken over our beautiful Elk Horn.  🙁

It was over a week ago when I was outside watering, we hadn’t had rain in a long time and if I don’t use the hose to water certain things then they die.  We do have a sprinkler system but it doesn’t reach everything, including our Elk Horn.  So, I was watering it when I suddenly saw all these kind of bee like things buzzing all around it.  There were anywhere from 35 – 50 of them.  I wasn’t alarmed or anything like that, so I finished all my watering and then went into the house to grab some wasp spray.  I sprayed the area really good, or so I thought.  A few days later I noticed that when I watered the Elk Horn again that about the same amount of hornets came out buzzing around it.  That’s when I got more wasp spray and used almost a can dousing the Elk Horn. 

Three days ago I went outside to peek and see if my wasp spray efforts had done any good.  I pretty much just poked the Elk Horn when all of a sudden a few hundred flew out and at ME!  Amazing how fast you can run when you need to!  The dogs and I made it safely to the inside of the lanai.  I had a few in my hair, and one-two stung me on my arm.  I thought it was one but it actually might have been two.

I will have to call in the pro’s for this.  This is way out of my league. 

Remember when I said above that having Gordon work overseas has it’s Pro’s and Con’s.  I also mentioned that lately there are more Con’s than Pro’s?  Well, now you know why!

Barely Surviving in Florida,

Julie

P.S.  Remember the frog I got out of the kitchen and took outside?  Well, oddly enough when I took the dogs out that night I suddenly heard this very loud CROAK.  The frogs don’t usually sing when a person is around, they sing when they are alone with no “predator.”  I couldn’t help but wonder if that wasn’t my frog from the kitchen.  So, I told it, “Your Welcome.”

 

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April 13, 2024

Isabelle in the New Dog Bed

She Loves It!  🙂

I’m Thinking About Getting Her One!

Sparky Has Laid Claim to This One

 

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March 22, 2024

Kate Reveals She Has Cancer

The royal family are opaque on a good day. There has just been way too much deception from the beginning. Those of us “conspiracy theorists” picked up on it. Now, the cancer diagnosis is being revealed. So, both Kate and Charles have cancer? Why tell us Charles has cancer and not Kate? The royals are in crisis.

I do stand by what I write below.  I believe there is more going on than what is being revealed.  However, I also don’t believe in piling on someone who is in crisis.

Julie

P.S.  I do remember seeing a photo of Kate online many months ago where she was wearing a green dress.  She just looked emaciated, anorexic.  My eyes went straight to her stomach.  I can even remember commenting on it on Twitter how they can’t put the entire monarchy on her shoulders and expect her to carry it.  (Something to that effect.)   And now, we hear about all of this?  Interesting.

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March 22, 2024

I Wanted to Add to What I Write Below About The Unraveling of The Royal Family

American Riviera Orchard

So excited for Meghan and Harry’s new projects in the works!  🙂

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The difference in Harry and Meghan venturing out on their own when they left the royal family, (although they were actually ran off by the haters and bully’s), as opposed to ‘perhaps’ a William and Kate divorce, is that Meghan knows how to make money, Kate doesn’t. 

Meghan was self made before she even met Harry.  A successful actress with her humanitarian causes and not to mention a very successful lifestyle website called, The Tig.

Ms. Tig

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Meghan knew how to take care of herself.  She knew how to cook!

So many people seemed to look down upon her for being an actress.  (Yeah, like the royals don’t know how to act?)  Pleeze!

Meghan is an intelligent woman who doesn’t use her intelligence to harm people, but to help people.  As it should be.

She and Harry are actually a perfect couple.  She has strength’s that he doesn’t, and he has strength’s that she doesn’t.  Together, they combine those talents and qualities to be the power couple that they are now.

Kate doesn’t have the talent or resources that Meghan and Harry have.  Kate may know several influential people but they are all tied to the palace.  Kate never really built up any kind of life or support system before entering the royal family.  She has mainly relied upon the royals from the very beginning.  Along with her own family, the Middleton’s.

If there were a divorce between William and Kate, Kate would be pretty much destitute.  We’ve seen how they strip the women they no longer care about of their protection.  Kate will have to find someone rich enough to offer her the protection that she will need.

From what I understand, the Middleton’s have filed for bankruptcy, so their money supply has dried up a bit.  Where will Kate go? 

Pippa married well into money, perhaps she can foot the bill for Kate’s protection?

What sort of a future would Kate even have?  To go back to some desk job?  No.  She would have to marry well in order to maintain the lifestyle that she has become accustomed to.  Well, she had better do it quick before she gets too old.  Men of significant means don’t want women in their 50’s or 60’s, they want women in their 20’s, 30’s and even 40’s if the woman still looks good enough.  And Kate does.

If Kate is waiting for William to change, most people don’t.  Especially those from that upper echelon of society.  After all, in their arrogant minds there is nothing wrong with them?  Just everyone else.

If Kate is o.k. out there, although I’m not so sure she is, then it looks to me that her only option at this stage is to stay in that toxic family for as long as they will have her.  I don’t think a divorce between them will play well with the British public, or what’s left of their Commonwealth.  It will just further speed up the demise of the monarchy.

Pity that they never recognized Meghan as the lifeline they needed to extend the monarchy by a generation or two?

Meghan and Harry are a dynamic duo when not being abused by a bunch of rotten human beings.  She was an asset that they were too arrogant to realize.  You know, I never gave a crap about the British royals until Diana came along.  SHE made me want to know more!  SHE made them all look interesting!  Exactly what Meghan did for them.  Except this time people of color around the world were becoming interested!

That royal family blew it and they continue to. 

Good riddance to them!

Julie

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March 21, 2024

The Unraveling of The Royal Family

Although I am not a fan of Kate Middleton, I do recognize her hard work for the family she has married into.  From the very beginning she has smiled, waved, hand -shaked, and finagled her way in.  As degrading as some of the Royal Traditions are, she has performed them beautifully.  She has obviously done her homework.  She has done so much with grace and dignity.  She is a very beautiful woman, with a lovely slim figure, and gorgeous features.  She looks wonderful in clothes.  Most of the time she looks very happy and healthy.  She has given birth to 3 beautiful children.  2 boys and a girl.  They are lovely as well.

The reason that I do not care for Kate is because of how she treated Meghan Markle from the very beginning of Meghan’s entrance, and engagement, and subsequent marriage to Prince Harry, and into that toxic family. 

Kate, and the other Royals were very cruel to Meghan, and to Harry by extension.  Some of them were quite racist in their prejudiced towards her.  Some even worrying what a child between them would look like?  As in, what would the child’s skin color be?

From the onset of the wedding, it was quite obvious from photos of Kate, and Camilla, that they were very prejudiced.  The looks that they would shoot each other were very telling, and all the while sitting there at Harry and Meghan’s wedding.  Something that should have been a happy affair.

I can remember feeling quite sad for Harry and Meghan seeing those expressions on the faces of Kate and Camilla and even William, as Best Man.  That William sure can smirk!  Harry was so happy, and instead of everyone in his family being happy for him, they were such grumps!

Once the wedding was over, the senior royals were still very prejudiced towards Harry and Meghan.  At one point in all the harassment, Meghan even alluded in an interview that she contemplated suicide.

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William, Kate, and Rose Hanbury

I remember reading about 6 weeks prior to this photo being taken, that Kate had banished Rose Hanbury from her inner circle.

Then, all of a sudden, Kate then went out of her way to welcome Rose back into her circle, here at this public event.

With William’s Knowing Smile Nearby

In my digging into ancient royal protocol, I remember reading how a queen, or future queen could give the nod to a favorite mistress of her husbands, the future King of England.  Is that what Kate did?  There was obviously something that happened to change Kate’s mind in originally banning Rose Hanbury?

It is alleged that Rose Hanbury is William’s mistress.  The gossip does actually get worse, but I will leave it here for now.

It is also alleged that William started the affair with Rose while Kate was pregnant with Louis.  Sadly, if that is true, then that is the worst time for any husband or partner to cheat, it is when women are at their most vulnerable and insecure.  So, if that did happen, then I’m sure Kate had a very hard time of it.

About Gossip in General

When I was young and moving around from place to place with my parents and brothers, there was always gossip about me, the new girl.  Usually about 15% of it was true, the rest was made up.  So, I know how gossip works.  I also know to be careful about what I believe when I hear it.  I also know to think twice before repeating it to anyone else.  However, in the case of William and Kate, there is plenty of photographic evidence of how little he has regarded her over the past few years.  In one interview he placed his hand on her shoulder and she shrugged it off with her body.  There are a few photos of William holding an umbrella over his head to keep dry in the rain, while Kate walks beside him getting wet.  Any gentleman would have either shared the umbrella, or held it over her and not just himself.

My point is that all you have to do is listen to an interview of Kate and William, or see them in person being interviewed, or just watch how they interact with each other out in public to know that things are not so rosy in paradise over the past few years that the palace would like for us to believe.

Also take into account that you are dealing with a man, William, who has been told from birth that he is special and will be the King of England someday.  Pretty much raising a future narcissist right there. 

King Charles is also of that same ilk.  Generally, children of narcissists and sociopaths tend to grow up to be narcissists and sociopaths themselves.  So, this behavior by William should be of no surprise to anyone in the know.  Even in interviews, when William was asked about his mother, Diana, he would refer to her as ‘paranoid,’ and the look on his face wasn’t that of someone that loved and missed his mother.  William had pretty much turned into Charles.

(P.S.  Diana was justified in her paranoia.  Many were out to get her.)

Now For The RED MEAT!

From what I have read Rose Hanbury is divorcing her husband, who from what I’ve read, has a French boyfriend. 

For those of you that may be surprised by that?  Don’t be!  Things work differently over there in royal circles than they do here in America.  When someone of entitlement happens to be gay, they still need to marry a woman in order to produce an heir, so that that line can continue.  Gay men have been getting married forever to women, but yet having sex with the men that they are attracted to on the side.

Also, men of entitlement can’t just go out to some bar and pick up some man/woman to have sex with for the night.  NO!  That would be scandalous!  They can’t after all, bring some woman back to the palace.  So, they will have an affair with the wife of someone of entitlement.  That way, they get what they want, sex with someone else, and because all of these extended nobles are sworn to secrecy, an affair can continue without much of a scandal.  The wives of these husbands who do have affairs with Princes or Kings, their husbands are generally given promotions in order to maintain their silence.

It really is quite gross, except they do all this while wearing designer clothing and magnificent jewels.  They are no different than our trailer trash, they just look, smell, and sound better.

(These are excepted traditions with the aristocracy.  This isn’t just the bad behavior of one or two people.)

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Christmas Day, 2023

The Last Time Kate, William, and Their Children Were Seen In Public Together, Christmas Day, 2023

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Now, For the Online Timeline

From what I understand, three days after Christmas while the family were enjoying their Christmas holiday at Sandringham, an ambulance was seen speeding away with a police escort to a hospital that night.  Then, on January 17th. the palace announces that Kate has underwent a “planned” abdominal surgery and will be in the hospital for 2 weeks, followed by a recovery, and that she won’t be seen until after Easter, 2024.

(The word “planned” is what bothers me.  If I were to announce that someone in my family was having surgery I would not use the word, “planned.”  I would simply say that they were having surgery.)

We also then learn of King Charles’s Prostate and his subsequent cancer diagnosis which no one will say what kind of cancer he has?

It’s at this point that the entire world is wondering what is going on with that family?  Health wise?

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The Papers in Spain

In early February, 2024 the papers in Spain are reporting that Kate Middleton is in a coma.

Then I learn that the “Spanish Nanny” has been fired.

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It’s at this point that the frenzy is starting.  Granted, we were suspicious from the beginning, but now things are really heating up!  We have here a full fledged mystery and those of us that love a good mystery, are suddenly captivated!

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March 4, 2024

TMZ then releases this photo of Carole Middleton with “Kate.”  Except, when you actually look at the close up photo it isn’t Kate at all.  It looks more like Pippa, her sister.  Also, since when do these kinds of cars have 3 tires on one side, and only two on the other side?  Thus, further adding to the furor of “Where Is Kate?”

Also, nothing in the U.K. is green at this time of year.  Ask anyone over there.

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Mother’s Day March 10, 2024 Photo, Allegedly

March 10, was Mother’s Day in the U.K., or Traditionally, Mothering Sunday

Allegedly Kate released this photo to commemorate the day.  But, upon close scrutiny, there are so many inconsistencies.  It is truly amateurish, and sloppy work.  An obvious forgery.  It’s as if they took photos of everyone from other publications, then pasted them all together calling it a ‘family photo.’

NOW, people are really wondering what is going on?

Allegedly, Kate took the blame for the botched photo by saying that she experiments with editing photography sometimes.  Even calling herself an “Amateur Photographer.”  Let me just say that she has put out a book on her photos, that makes her a professional photographer, not an amateur.  Once someone pays you for your work, then you are now a professional.  I AM AN AMATEUR PHOTOGRAPHER!  Because I have never been PAID!!!

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It’s at this point that the public is really starting to pile on Kate.  I’m starting to wonder if she is even posting in her own accounts?  After all, why do so much editing to a photo of herself with her children?  There is no need!  They are a good looking family.  Why all the edits?  It never made sense! 

Why wouldn’t Kate want to take a photo on Mother’s Day with her children no matter what was happening in her private life?

I don’t think she was able to.  For whatever reason, she was not available.  So, they pasted together a lie to appease the public that supports them.

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Then, because of all the uproar, and the condemnation of those of us that want photographic proof that Kate is alive, they release this:

March 18, 2024

It’s weird because it looks like Kate, but it also doesn’t look like Kate.

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Apparently a week to 10 days prior to this photo we were all told that Kate can’t even sit up.  Now, all of a sudden she is able to almost sprint down a path while holding a shopping bag.  Also no one there that “saw” her is willing to go on the record as having seen her at all!

The footage was obtained by TMZ, which is owned by Rupert Murdock, who also owns The Sun, The Daily Mail, and the Fox News Networks.  The British Tabloids are also known to be in bed with the royal family.

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Netflix:  Harry and Meghan

Release Date: December, 2022

Gordon and I watched this series with great interest.  I had been such an admirer of Princess Diana for decades, I had also seen what all that toxic royal family, and the firm had done to her.  Hearing this account of what all Harry and Meghan went through was very believable.  It was something of a repeat over what the palace and that family had done to Diana.

Harry and Meghan explained perfectly how the royal family and the tabloids are in bed together.  They even won a lawsuit or two against them.  The Daily Mail doesn’t just report news, they create news.  Meghan and Harry alluded to it as well.  I’m not going to get into all of that as what I want to write about is Kate, but Harry and Meghan explain it all quite well if you care to watch their Netflix series.

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What I Believe Has Happened

(This is My Opinion Only)

It is said that Rose Hanbury’s youngest child, a daughter, is the child of Prince William.  Now, I have no earthly idea if this is true or not but, I do know that William and Kate have not been such a happy couple for years now.  I also observe that William is turning into his father, Charles.  William really doesn’t have any regard for his mother, he is very much his father, and we all know how Charles felt about Diana. You can also observe William’s disregard for Kate while out in public.

Once Charles and Diana had divorced, the palace pulled Diana’s protection, stripped her of her titles, (she pretty much changed her first name to Princess so she could continue to be Princess Diana), she pretty much turned to Dodi Fayed as he was the only one rich enough to offer her protection.  Which she needed from all of us!

It is obvious to me that William is a selfish bastard, and selfish bastards want what they want.

Perhaps over the Christmas holidays William informed Kate that we wanted a divorce?

Kate, feeling very slighted by this perhaps reacted by arguing, threatening, and even acting out as in taking some pills?  Kate is the type that will not do any cutting to herself.  She is quite vain in that regard.  If she were to contemplate suicide, it would be with pills.

Kate, more than anyone knows how the family and firm treat women they no longer want?

If you are Kate, and you have invested decades into marrying, bearing children, and sacrificing for a family that is willing to discard you in a moment, you are going to be highly upset.  Can you imagine going from being the future ‘Queen of England’ to being discarded and ending up in some desk job?

Wouldn’t that perhaps make you want to kill yourself?

Is that really such a stretch of the imagination? 

Diana, in her abusive palace days threw herself down the stairs a few times, which led to her cutting herself.  Meghan, being in that toxic and abusive family led her to contemplate suicide.  So, is it really such a stretch that Kate may consider the same thing?  After all, she knows perfectly well how she will be treated if William discards her.

These royal women own nothing while they are in that family.  And therefore, they take nothing with them when they leave.

All those gowns, jewels, etc….  Do you think that Kate can keep that Diana engagement ring if she divorces William?  NO!

She doesn’t even own her children.  They belong to the palace.

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Frogmore Cottage

Frogmore Cottage was a gift to Harry and Meghan from Queen Elizabeth.  The British taxpayers paid 3 million to renovate it.  When all of that came out and Harry and Meghan had fled to  America during Megzit, Harry and Meghan had paid that 3 million back to the British tax payers.  Once that happened King Charles seized the property away from them.  Pretty much screwing them out of that inheritance because he is an evil narcissist.

This is what Charles did to his own son, daughter-in-law and his own grand-children!  The man is pretty evil.

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What The Royal Family Has Learned

I think that the royal’s have learned that the public does care about Kate’s well being, whether they like her or not.

Perhaps William will put his selfish plans on hold until things die down.

I do know that Kate is cut from a different clothe than Diana or Meghan.

Diana and Meghan are too honest to put up with some deceptive facade.  They want honestly and daylight, whereas I think Kate is willing to put up with a hell of a lot in order to be queen someday.

I guess we will see how all of this turns out?

When the palace discarded Harry and Meghan, they lost a generation or two of extending the monarchy.  (It will end fairly soon.)  Meghan was an asset that they were too threatened by, to realize her importance.  The world is no longer white.  It has many colors.  Meghan brought in those colors to the royal family that were interested and wanted to be there.  Now, they no longer are.

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In my own personal experience, Narcissists, Sociopaths and Psychopaths are their own worst enemies.

They continue to abuse those that are loyal to them.  However, every abuse tends to take the abused further and further away from them. 

Eventually, everyone leaves their abusers.  If they are lucky to live long enough to finally come to this conclusion.  The abusers are just to stupid to understand it at the time.  Only when the abused leave them do they realize it. 

Every abuse that you do takes us further, and further away from you. 

(I do happen to be speaking about my own mother here.  But it does apply to everyone.)

I guess we will all see how this plays out.

Julie

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March 9, 2024

Catching Up

Me, With Isabelle

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Shooting An Italian Natale

I originally wanted to shoot this while Gordon was here but we just didn’t have the time.  So, since I had already bought so many of the ingredients, I decided to just cook everything myself and do the shoot so that I could then take down our Christmas decorations.  Yeah, that’s right, still have Christmas up!

This Was Delicious!  (If I do say so myself.)  🙂

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Gordon is currently working overseas and does get to come home every 6 months for a few weeks.  This will go on for awhile.  We have long term goals which we are both working towards.  Those will be revealed in the future.  But for now, Gordon just wanted to spend time with me and Isabelle, our Peanuku.

Isabelle is a handful, so it was nice to pass her off to someone else so that I could get a break.  She is an intelligent baby and she requires constant stimulation.  I am her main caregiver and I am a constant with her.  I don’t just put her in a baby swing with the T.V. on and leave her while I do other things.  Oh, NO!  She and I have our daily schedule of Sleeptime, Tummytime, Storytime, Playtime, Feedingtime and Disney Channel Blueytime.

Now that I am also watching The Disney Channel along with Isabelle, I see why the Florida Ron DeSantis republican party can’t stand Disney.  Disney is teaching children about love and inclusion.  Something republican’s are not for.  Disney’s family values are our family values.  Which is why we will continue to watch Disney, and support Disney.

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Australian Cartoon, Bluey

This show is Brilliant!

I wish the Heeler’s were my parents.  🙂

The parents, Bandit and Chili, are Blue and Red Heeler dogs.  Their children are Bluey and Bingo, Bluey being a blue Heeler, and Bingo a Red Heeler. 

The parents are very hands on in raising their children.  They play with them.  They teach them.  They are good dogs!  🙂

There are many different breeds of dogs on the show, and they all work towards getting along with each other.  I love how tolerant they are.

Probably what I love the most about the show is that it teaches creativity and using your imagination.  I myself grew up moving around a lot and most of the time I only had my imagination and creativity as companions, along with lots of books.  Which is why our Storytime is so important.

Isabelle with Talking Bingo and Bluey

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Gordon Bonding with Isabelle

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One thing I desperately wanted Gordon to make while he was home is his Fried Eggs with Sausage Biscuits and Gravy.  🙂

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We Recently Got Our House Painted

We hired people this time to do it for us.  We were just too busy and I also think we are getting a bit old to do these things ourselves anymore.  None the less, this took some time and I wanted it done while Gordon was here to supervise.

New Garage Lights (Gordon Installed)

They first came out and pressure washed the entire house on the first day, then they came and inspected and caulked on the second day.  On the 3rd. day they started spray painting the eves, and on the 4th. day painted the entire house and the accents.

They did a wonderful job!  I love the accents that are so bold.

We pretty much went from a Peach to a Coral.

We have no desire to change our house color, much.  We love the Florida look to our home.  While some people may paint their home a brown or a blue, we have no desire to do that.  Vintage Florida is all that we care about.

WET PAINT

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I still  have so much more to say, but I just don’t have the time right now.  Which is my life….

Until next time,

Julie

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March 2, 2024

My Little Dumpling/Pot Sticker

Our Isabelle/My Peanuku

As an Amateur Photographer, She is my Favorite Subject

Cute Little Potsticker Booties in a Felt Bamboo Steamer

Her Plush Potsticker, w/ Fortune Cookie Rattles and Dipping Sauce w/Dumpling Rattles

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February 19, 2024

An Old Vintage Style Purse w/ Added Bling

Our / My Bedroom

The Chest of Drawers I am Standing in Front of Was my Grandmother’s

(The Mirror was her Friend Annelle’s)

I’m not here to tell you what a great decorator I am.  Nor am I here to tell you what a great sense of style I have.  I’m also not here to tell you how normal any of this is, I’m just here to show you how I do it, that’s all.  I respect and admire those that are different.  That do things differently than the magazine people tell us to do things.  The so called experts that know so much more than the rest of us do.  The celebrated decorators and designers.  The “beautiful” people.  I’ve never cared about any of them.  I’ve always done things my way.  I am the only one that I choose to please.  Having said that, in a marriage or relationship there is always a compromise.  And, I do, especially when it comes to decorating our home, and choosing how our bedroom will look.  However, there are times when I make it all mine when there is no reason to compromise. 

This is one of those times.

 

It was Charmian Carr, who starred as Liesl Von Trapp in The Sound of Music.  Who created a business called Charmian Carr Designs, who was hired by Michael Jackson for a designer job because he was such a fan of the movie.

The Sound of Music 1965

It was during an interview where she spoke of her Michael Jackson job and she referenced the fact that he had many mannequins in his home.  She seemed to imply that it was weird.  Well, I guess that I am weird because I have one in our/my bedroom along with a wig on a styrofoam head.

Actually, it was when I was taking down Halloween decorations that I didn’t have the heart to dismantle her, so I moved her into the bedroom to get her out of the way.

Our furniture was given to us by our son Brodie’s, girlfriend’s, aunt and uncle.  They are the ones that found a Da Vinci painting at a yard sale, paid $___.__ for it, spent 5 years to get it authenticated, then sold it to a collector for $81 Million, who then turned around and sold it to a Sheik for $450 Million, making it the most expensive painting ever sold.  It is called Salvatore Mundi.

(The reason I blacked out the amount of money it was purchased for at a yard sale is because the seller of that painting was so embarrassed he sold it for so little that he asked Mackenzie’s uncle to say that he actually paid $10,000.00 for it.)

I LOVE Costume Jewelry

A lot of this jewelry I purchased at thrift stores.  I don’t spend a lot of money on jewelry.  I never have cared for the real stones.  To me, vintage is just so charming.

The Plaster Hand above is our son Brodie’s, taken when he was a young boy.  I like having it out and incorporate it in my vintage rhinestones.

Happy Valentine’s Day!

That’s my 1960’s Miss America Barbie along with some special ready made treats, left.

Strawberry’s Blanc, Right.

Although I am BarefootInFloridaWithJulie, I do own a few pairs of shoes.  Mostly flip flops, but still…..

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Picking Gordon up at the Airport

Gordon is currently working overseas for the forseeable future.  He does get to come home every 6 months for a few weeks at a time.  Here is his first time back since he left back in late August 2023. 

Although I cannot tell you when he arrived, and I cannot tell you when he will leave, it will be soon.

But, the reason I am even writing this blog entry about our/my bedroom, is because when Gordon was in the Navy and the ship would leave on an Eastpac or a Westpac, once I dropped him off at the ship in Pearl Harbor I would immediately drive home and clean the house from top to bottom, starting with our bathroom and bedroom.

It Was Important For Me To Make the House All Mine

In our early years of marriage Gordon wasn’t always into the flowery bed linens that I loved.  He also wasn’t into certain feminine things that I was into.  So, when the ship would pull out and go to sea, whether it was for 2-3 months (Eastpac), or 5-6 months (Westpac), I always used those times to make our home all MINE!

I think we do what we have to do in order to get through whatever it is we are going through.

Let’s face it, it’s hard being a single parent for months at a time.  Not just caring for the children, but managing the finances, doing all the shopping, paying all the bills, mowing the grass, watering the lawn, homework, kids activities, car maintenance, changing the tires, (I can do that btw.), doing all the cooking…..

At one point I was even the President of The Wordon’s Wives Club, (U.S.S. Wordon), eventually becoming Ombudsman of the ship as well.

The one thing that made me happy was coming home to a house that was all mine!

That doesn’t mean that I didn’t love Gordon, it just meant that this was my opportunity to have everything my way and to be able to enjoy it all while I could, without any compromise whatsoever.

Also, cleaning the house from top to bottom was my way of burning off stressful energy, all the while cleaning up Gordon’s body hair that did tend to end up all over our bathroom floor.  🙁

Pros and Cons

I always look to the Pros and Cons of everything.  I will get to those soon.  But for now, we are very much enjoying our Gordon being home visiting with all of us.  I’ll get to that a bit later on.  But for now, take care and we’ll talk soon.

Julie

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January 27, 2024

My Peanuku, and Tutu’s Hale Daycare

Holding Her Own Bottle

Yummy Prune Juice, (To help with Bowels.)

I realize that I am not the first grandmother in the world to be proud of their grandchild.  I also realize I’m not the first grandmother to brag about their grandchild, however, SHE IS SO WORTH BRAGGING ABOUT!!!!!! 

This girl is so smart!  She was saying ‘I love you’ at 3 months.  She was mimicking my chewing food at 3 months.  She amazes me every day.  She may not be able to stack things, but she understands the concept of stacking.  Her hands haven’t caught up to her brain yet.

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Tummy Time

She makes me feel as if I need to brush up on teaching and flashcards.

  In some ways I feel too incompetent to even teach her.  When she looks at me I feel as if I am interacting with a 40 year old adult. 

Our young Jedi is far surpassing us.  🙂

No matter what your future holds Isabelle, I will do my best to be there for you as long as I can. 

But for now….

Sweet Dreams…

Love, Tutu

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January 13-14, 2024

Julie and Isabelle’s Very Horrible Extremely Terrible Shitty Day!

(Her poop is a lovely Chartreuse.  I always think of that sweater I used to own, whenever I change her diapers.)  🙂

Izzy Napping

When I found out that Veronica was pregnant, I immediately offered up my daycare services to her.  After all, I would have loved to have had someone I knew, loved, and trusted, to babysit my children when we were living in Hawaii.  As it was, I only had my neighbors, or some local day cares, or home day cares, that I would blindly trust to keep her while I attended some meeting or doctor appointment that I may have had.

My Little Snizzy Belle w/ Sparky and Spooky

I did have it in my mind that Veronica would be dropping off Isabelle somewhere between 7:00 a.m. and 8:00 a.m..  And then picking her up between 4:00 and 5:00 p.m.  And to my surprise the day before I was to start keeping Isabelle I am told by my daughter….  “I’ll be over at 5:30 tomorrow.”

Me:  5:30?  Five-Thirty?  FIVE-THIRTY!!!  A.M.!!!  As in the morning?!!!  Are you kidding me???

OMG!!  That means that I have to be ready before 5:30..  Meaning!!!  That I have to get up at 4:00 a.m. in order to get my shower and be dressed and ready, having also taken care of my dogs before you guys even arrive!  OMG!!!

Snizzy Watching Bluey

I Have Her Weighted Down!

The Australian Show Bluey on The Disney Channel

Before I get to our “Shitty Day” I would like to talk a little bit about the show Bluey.

I happen to love this show!  It is a show about imagination and creativity.  All the characters are dogs.  There is a lot of Blue and Brown, the only colors that dogs can see.  I love that the parents play with their children.  Because of that, the children, Bingo and Bluey are very well adjusted and happy.

I love that the parents will let their children tear apart their home to create whatever set they want.  A restaurant?  A Doctor’s Office?  A Train Station, etc…..  I also love how the parents aren’t afraid to ‘look stupid’ out in public, and will sometimes do some very silly things that their children want them to do.  The love they have for their children far outweighs any embarrassment they may experience.

When I was young I would take the cushions off the couch and line them up on the floor in the living room to create a gymnastics mat.  I would then line my little brothers all along the cushions while I would dive over them, tumbling.  I don’t think that I ever hurt any of them.  But, if I did, I’m sorry.  🙂

It was because of that, that my mother signed me up for gymnastic lessons. She figured that I would love them.  But, I hated them!  It was no longer fun.  I was made to compete.  I was graded on my performance, my style, my technique, how graceful that I was, how limber that I was, etc.  I was expected to “perform.”  All I ever wanted to do was to have fun.  They took the fun out of my gymnastics tumbling.  What I love about Bluey’s family is that they keep the fun in the family.  They aren’t sending their children out to compete in a world that will just make them feel bad about themselves if they aren’t perfect.  They all use their imagination and it helps to promote their creativity.

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I believe it was Einstein that said, “Imagination is more important that knowledge.  For knowledge is limited, whereas imagination embraces the entire world, stimulating progress, giving birth to evolution.”

When translated, he didn’t mean that knowledge wasn’t important, it is, but imagination can take you so much further.

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Being Isabelle’s main caregiver has taken up quite a bit of my time.  Oh, I’m not complaining mind you, but it was an adjustment for both of us.  She did have the first 3 months of her life totally with her mother and father, and now she comes to my house anywhere between 3 and 5 days a week, depending on their working schedules.  Some days I may have her over 11 hours a day, and other days just a few hours. 

In addition to my childcare services, I also provide diapers, formula, baby water (yes, that is a thing), clothing, blankets, swaddle clothes (she loves those), along with toys and books and all the other little things that baby’s need.  We may watch some Disney in the mornings but we also have story time and playtime. 

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I’m creating a library for her here.  I also pass books along for Veronica and Brian to keep at their house.

I’m going to do my best to create a “Bluey” environment here in my home.  I’m looking forward to all of our imaginary adventures we will have going on in the future.

I do mourn the day when she is out there on her own where she will be judged by her attractiveness, her weight, her parents bank account, the cars they drive, where they live, whether or not she is wearing the latest designer this or that, and as always what devices does she own?  But, until that day her Tutu will do my best to make her feel as if she is the most important person in the world, because she is, to me.  🙂

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And now, for Julie and Isabelle’s Extremely Horrible and Terrible Shitty Day!

(Warning:  I will be using the word SHIT instead of nicer words such as Crap, or Poop, or Poo, or Doo-Doo, etc.)

It was early one morning when Veronica dropped off Isabelle at that UNGODLY hour of 5:30, when she informed me that Isabelle hasn’t pooped in 3 days.  ME:  3 DAYS???

Panic, immediately ensued!  3 days?  Three days?  O.K. Julie, you can handle this.  Sure, you do have her all day today but perhaps she will be kind and poop when she gets home tonight.  Yeah.  That’s what’s going to happen.  We are going to be in the clear!  Whew!

So, as our day progressed I had placed her in her little chair that I have sitting on top of our very sturdy nautical hatch covered coffee table.  I do have it weighted down with some hand weights as well.  After all, that girl is strong!  And we don’t want her tipping over the side.  (Her parents would kill me if that happened.)  🙁

Isabelle was starting to become a bit fussy.  As in she was ready to launch into one of her meltdowns. 

And, I do mean MELTDOWNS!!!

When Isabelle gets upset, the entire neighborhood knows about it.  That girl can get louder just when you think there is no way she can get any louder than she is!  I used to (ridiculously) think that if I just put her down she will cry herself to sleep and that will be the end of it.  (Silly me.)  But, NoooOOOoooOOOooo!  She would only get louder!!!  LOUD-ER!!!

I am honestly surprised that no neighbor has ever called the police on me.  Especially since she would sound as if I was torturing her and skinning her ALIVE!!!

‘Hello 911?  There is a baby next door to me in my neighborhood being tortured!  I can hear her cries!!!  Please hurry!  HURRY!!!  This poor child doesn’t have much time left!!  HURRY!!  Oh the cries!!  OH, THE CRIES!!!!  PLEASE!!!  I always knew that woman over there was strange!  HURRY!!  HURRY!!!

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It was then that I removed her from her little chair and had her against my body, hugging her.  I knew that she was sleepy, but she fights it every step of the way.  I decided to lay down on the couch with her on top of me so that she could listen to my heartbeat, and we could both perhaps drift off to sleep.  Especially seeing as how I am up at 4:00 a.m. every frickin’ morning!!!!

It was when she was laying on me that I felt the back of her legs.  What?  Why are they wet?  I then looked at my hand.  Chartreuse.  Chartreuse?  CHARTREUSE!!!!!  OMG!  It’s SHIT!

Oh, NO!  OMG!  There is so much of it!

I then pulled her away from me to look at her.  She was covered in SHIT!  I then looked down at me. 

I WAS COVERED IN SHIT!!!!

What do I do? 

Needless to say, Isabelle was SCREAMING her head off!  She was totally blood red with rage!!!!

I then grabbed the hand towel rag that I used to place underneath her when I change her diapers and I placed it on the floor on top of the doormat leading outside to our back. 

It All Happened Right Here!  See the Rug Bottom Left?

I knew that before I could clean her up that I had to clean myself up.

When I placed her on top of the hand towel I looked at my clothes.  I had SHIT all over me!

It was running down my tunic top I was wearing, it had penetrated through the cloth onto my bra and the shorts I was wearing, and my underwear, while it was running down my legs, while dripping onto my feet!

I knew that I had to clean myself up first so I immediately started stripping!  I used my wadded up clothing to try and wipe myself off so that I wouldn’t drip onto the carpet or Isabelle, for that matter.

I then ran through the house to the laundry room with my wadded up clothing which I immediately placed into the washing machine.

Warning:  It can be hazardous to be 62 running through the house naked!  You just might give yourself a couple of black eyes unintentionally!!

I then quickly gave myself something of a sponge bath in the laundry room sink, and drying off with some towels that were in the laundry room.  I also luckily, had done laundry a few days prior and had clothes drying in there which I quickly put on and ran back to Isabelle.

She was still SCREAMING her head off!!!

I used some of the laundry room towels that I had doused in anti-bacterial soap, and proceeded to give her a sponge bath.  Shit was in her hair, between her fingers, between her toes, it was disgusting!!

I would have given her a bath except that at that time I had no way to do that.  She couldn’t sit up, so I couldn’t give her a bath in the sink or the tub.  And I didn’t have anything for a baby that I could place down into a bathtub to bathe her.  But, I did give her the best sponge bath ever!  Then I put on a diaper and some clean clothing for her and then placed her in her bed, SCREAMING, while I set about cleaning everything up.

Some towels I threw away, and other towels and our clothes, I placed into the washer on the SANITARY setting, and washed them THRICE!

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When Veronica picked her up that afternoon I told her about our Shitty Day, and that she should give her a good bath once they got home.  I also immediately took a nice hot shower once they left.  I don’t think I’ve ever felt so shitty in my life!

Moral of the story:  We then switched from Number 2 Diapers to Number 3 Diapers.  (The Number 3’s hold more shit, if you know what I mean?)

Julie

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January 7, 2024

My Delicious Crappy Looking Breakfast

I cannot believe that my first post on this 2024 blog is to post my crappy looking breakfast.

The reason that I am is because I don’t cook breakfast.  Gordon is the master at eggs in the morning. 

Oh, I may have toast, or a bagel with butter, or a blueberry English muffin, or even a frozen biscuit with turkey sausage and egg whites to be heated up in the microwave, or even some frozen Eggo Waffles, Pancakes, etc. that I can add syrup to….

But, on this particular day, I browned some ready made turkey sausage, baked a hash brown potato, toasted a slice of bread, and scrambled (to death) some eggs.  Does it look good?  NO!  But, it tasted wonderful!  🙂

Isn’t that all that matters?

Julie

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An Easy Labor Day Dinner

An Easy Labor Day Dinner

    Labor Day, 2023 Taking it Easy Until Next Labor Day….  🙂 My Longaberger Pottery Pitcher with Flowers A Gift of Labor Day to our Daughter, and Son-In-Law It was back in the summer of 2014 that Veronica and I visited my old homestead 

You Only Live Twice

You Only Live Twice

      You only live twice: Once when you are born, and once when you look death in the face. After Basho Japanese Poet 1643-94 ———————————————————- More Recipes Will Be Added In The Future, Julie and Gordon ————————————————————————————————- 00Whann’s Asian Balls (You Only Live 

Outside Movie Night with Bond

Outside Movie Night with Bond

 

 

 

 

 

 

 

How To Create An Outdoor Movie Theater In Your Own Backyard Area

DOCTOR NO

Released in 1962

Dr. No is the first movie to be released in the James Bond Franchise, written by Ian Fleming. 

Dr. No was his 6th. book. 

The movie was directed by Terence Young.  The film was produced by Harry Saltzman and Albert R. Broccoli.

Sean Connery, Ursula Andress,  Joseph Wiseman, Jack Lord, Bernard Lee, John Kitzmiller, Eunice Gayson, and Lois Maxwell, along with numerous other talented cast members.

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Ursula Andress and Sean Connery

Probably my favorite scene from the movie.

  When Honey Ryder meets James Bond.

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In the book, Doctor No, Honey Ryder’s real name is Honeychili Rider.

Hence, our Honey Wine with Red Chili’s.

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Our Butter Jamaican Jerk Popcorn

(Recipe Down Below)

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Whann, Doing the Honors…

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Our Comfy Cozy Movie Theater Set on our Backyard Lanai

(Notice the Sails Above Me?  Direction on How-To Written Below.)

How Gordon Rigged Up Our Movie Night

To accomplish this, I bought a projector and a laptop computer DVD player as my laptop doesn’t have a way to play DVD’s.  When I play the DVD on my computer, the projector will show it on what we point it on.  Above you can see the movie playing on my laptop.  The technology is fairly simple and works great as all you need is a flat surface to project the movie on.

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Layers of Comfy

Large Indoor/Outdoor Rug Down First

Blow Up Mattress

Bedspread (Actually, it’s a tablecloth.)  🙂

Several Pillows

And last but not least, Comfy Cozy Pajamas

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Wine and Popcorn, Perfect!

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Climb In Gordon!

Have Some Popcorn!

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Time To Start The Movie

Ahhh.  It’s nice and cool and starting to get dark.  Perfect for our movie night.

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Time To Watch The Movie…

Here you can see we projected the movie onto our sail which we have two of.  These sails are great to give shade to our lanai and a great surface to project a movie upon.  The sails are triangular in shape when put together, they provide a good amount of shade.  Our white stanchions that hold up our lanai, are six ft. apart making it easy to attach the triangular shades.  Which makes it easy for us to watch our movie.

I could fall asleep…..

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To create your very own movie night, is up to you.

We just wanted to get you started.

Whether it be an intimate affair, or a family night event, enjoy!

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Recipes:

Popcorn Recipe

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This is easy!

Two bags of Microwave Popcorn, Some Melted Butter, and some Jerk Seasoning.

The amounts are up to you!  Delicious!

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The Sails/Movie Screen

 

After figuring out the size of the space I wanted to cover, I went online and found these white sails.  I made sure to give room to attach the sails to our screened in lanai.  They only cost about $25 dollars each and came in many different colors.  I picked these as they had some of the best reviews.  I attached the sails to the beams using metal hangers, S shaped hooks and some rope.

Enjoy the Cinema.

See you in the movies!

Julie and Gordon

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Also Check Out:

A Happy Christmas CLUEDO For 007

The Bond/Whann Franchise Continues….

AND,

A Proper English Breakfast For 00Whann From (Your) Valentine

AND,

00Whann Way Father’s Day

AND,

Let Me Make You A Sandwich (Bond Style)

AND,

I’ve Got A License To Grill

AND,

Outside Movie Night with Bond

AND,

You Only Live Twice

AND,

Steamin” and Pickin’ Crab, w/ Recipes

 

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I’ve Got a Licence to Grill

I’ve Got a Licence to Grill

        (We have Licence/License spelled the two different ways because it is spelled one way in the U.K. and the other way here in America.) —————————————————————————-   JUST ASSIGNED TO DR. NO IN CRAB KEY, JAMAICA I Have A License To Grill, 

Blogging With Julie All Along (Past and Present Blogging)

Blogging With Julie All Along (Past and Present Blogging)

            Hello and Welcome to My Personal Blogs I started this website in July, 2011, along with my very first blog post.  I tend to write about whatever I may be going through.  When I started the website I was 

An Old Florida Jezebel (Sauce)

An Old Florida Jezebel (Sauce)

 

(The picture above not only showcases my Old Florida Jezebel Sauce, I also depict our daughter Veronica’s art from when she was a Fine Arts student in college.  Any chance I get to do that, I do!)

 

 

 

Let The Sunshine In

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WELCOME TO FLORIDA

Picture This:

It’s 1966 and you are a young girl of 5.  You are on your way to Florida with your Grand-Parents and Great-Grandparents for a nice stay at a motel on the beach in St. Petersburg.  The car you are riding in is full.  2 adults in the front, and me and 2 adults in the back.  My Grand-Parents vintage blue and silver water cooler is sitting on the floorboard in the backseat at my Grandmother’s feet, along with about 5 or 6 tin cups of different colors.  If we were thirsty, my Grandmother would fill one of the cups with water and pass it to whomever made the request.  It was always the coldest water.  Each cup had a different color, which is how we kept up with who’s was who’s…..

Just a Few Florida Souvenir’s to Take Home

…As we cross the Florida State Line, and see the Florida Welcome Center, we stop to take a bathroom break, drink a lovely cup of complimentary Orange Juice, and browse the many brochures of things to do while in Florida.  I was the one that collected the most.  I loved looking at them while we were in the car still on our way to St. Petersburg.  Granddaddy, who did all the driving, would stretch his legs walking around the Welcome Center.  When it was time to leave we would all pile back into the car, with me sitting in the middle, in the backseat.

I would look at all of the brochures that I had collected and I would ask my Grand-Parents if we could go here….  or there….?

I can’t remember what they would say to me?  But, we always did do a lot while we were in Florida.  So, I don’t think that I lacked in anything at all.

Once we crossed the Florida State Line, there were always gas stations that Granddaddy would pull in to in order to get gas.  There were always Souvenir Stands at these gas stations. There were always gross things like Alligator feet, or even the occasional Alligator head with teeth.  There were also plenty of Alligator teeth for sale.  There were these wooden birds that would dip their beaks into a small bird bath as if getting a drink of water.  There were plenty of bags and cases of Oranges to buy!  There were souvenir mugs, or tea cups, plates, serving trays, and foods like Peanut Brittle, (my favorite), and Salt Water Taffy, (my second favorite).  Lots of nuts, Florida honey, and homemade jams and jelly’s.  Even a nice homemade Orange Jam.  This is what I am basing my Old Florida Jezebel on.  These memories, and the old Florida Souvenir Stands that we would frequent and sometimes purchase something delicious to eat while we were in Florida, or to take back home to Georgia with us to enjoy.

My husband Gordon helped me to put these recipes together.  I created the Florida Jezebel Sauce, but I could not have done some of the recipes without Gordon’s help.  We hope that you will enjoy them, along with this Old Florida Jezebel.  🙂

We Hope You Enjoy,

Julie and Gordon

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Orange Queen Flowers, to put me in the Mood  🙂

(I saw these and knew that I had to have them for this project.)

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An Old Needlepoint Design Made by my Great-Aunt Margie

(I wanted to include it here as she was a big part of my childhood upbringing.)

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I would now love to introduce you to an Old Florida Jezebel.  🙂

Not ME!  🙁  My Sauce!

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My Florida Jezebel as a Dipping Sauce for my Egg Rolls

(I had just made it, and wanted to enjoy it immediately with my Egg Rolls and Veggie Tots.)

My Old Florida Jezebel is a Marinade, a Glaze, and a Dipping Sauce

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Orange Jezebel Chicken with Grilled Oranges and Pineapple, with Caribbean Rice

Grillin’ an Old Florida Jezebel Breasts (Chicken)  🙂

This meal looks amazing and it isn’t that difficult to prepare for your family.

Grilled With Orange and Pineapple Slices

Stepping ahead, here are some great pics of me grilling the Chicken, Pineapple and Orange slices.

Mouth Watering Deliciousness

 I am letting the Grilled Chicken rest.

This will allow the super-heated juices to flow back into the center of the chicken, thus finishing the cooking process while also making the chicken very juicy.

  Don’t slice into the chicken for at least 10 min.

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Here you can see the meal on one plate.

Eaten With Caribbean Coconut Rice

This is a great picture of the platter with all the components of the meal.

Again, the finished meal.  Let’s get started!!!

(Recipe Down Below)

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An Old Florida Orange Jezebel Strata

I definitely wanted us to make this with my Florida Jezebel Sauce. 

I wanted to create a nice Orange Jezebel Breakfast, and I knew this would make a great one!

What with Orange Zest, and Orange Slices as a Garnish

The Delicious Zest

(Recipe Down Below)

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Orange Jezebel Cocktail Sausages

(Recipe Down Below)

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How About a Screwdriver?

A Screwdriver is just Orange Juice and Vodka

Here we used a Key West Spyglass Vodka

A Perfect Weekend Breakfast

(And, Don’t Forget The Bacon.)  🙂

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If you are not into a Screwdriver, then you can always add some Miami Cuban Coffee Rum Liquor to your Cuban Coffee.  🙂

That’s What I Wanted!

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You Can Always add an Extra Dollop or Two of the Jezebel to the Strata if You Like

And, Now Enjoy!

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Making an Old Florida Jezebel Sandwich, or Two

Whether we fry the Bread in the Orange Jezebel, or use it as a Condiment,

it is still delicious!

Orange Wedges, with Orange Juice

Our Delicious Sandwiches

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(Our Sandwich Recipes are Down Below)

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Here are our Panini’s with My Orange Jezebel Sauce

(We made these with our leftover Thanksgiving Turkey.)

(Recipe Down Below)

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Gathering All of my Ingredients for this Orange Jezebel Sauce

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Just Wanted to Share the View Outside my Nook Window

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Canning Equipment and Ingredients

(Along with some tasty Orange Juice to put us in the mood.)  🙂

Before you begin any canning project you not only need to have all of your ingredients that you will need on hand and ready, but you also need to understand what equipment you will need for the project.  In addition to the food ingredients, and all of the jars, lids, and rings, you also need to have many large pots on hand for the job.

Whenever we can anything we always make a lot of it.  Therefore, we use two large pots to cook everything in, along with good spoons for all the stirring that will go on.  You will also need a smaller tall pot to place the lids in so as to sterilize them.  A magnetic ‘lid grabber’ is also essential for that so that your fingers don’t touch the lids and contaminate them.

You will need some kind of large sturdy pot to use once the jars have been filled and need to go through the process of canning.  Some kind of funnel is also important for when you ladle the Jezebel into the jars.  And, also a good ladle.  🙂

You will also need canning tongs in order to place, and remove the jars once they have finished the canning process.

Above, a few of the lids and rings, and the large Pressure Cooker Pot that we use when canning.

The Fresh Florida Oranges will add something nice to our Jezebel as well.

NOTE:  Gordon will explain the Canning Process down in the body where we do the canning of the Orange Jezebel recipe.

Rings and Lids Washed and Drying

Although it really isn’t necessary to wash the rings, I do anyway.  I’m just that way.  But, the rings do get sterilized during the canning process. 

You can place your jars into the dishwasher to sterilize them for canning.

The Plotters….

I wonder what they’re up to?  🙂

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Jumping Ahead…

How I Wanted to Decorate My Jars

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I specifically chose these jars because they were short and a bit rounded, kind of like an Orange.

I purchased some yellow paint and painted a smiley face on each jar.  I wanted it simple yet perfect!

I wanted my Orange Jezebel jars to be easily recognized for when I needed to find one for a recipe.  After all, I have many different Jezebel’s in the pantry that I have created.

I would love to say that I purposely made some of them a bit sloppy, but no, I’m just not very good at painting.  🙂

But, I do like the fact that they look like something a child would have done, making them look even more homemade and charming.

Here The Paint Is Drying

All Ready For Their Close Up!

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Ready to Make My Florida Jezebel Sauce (Orange)

Julie’s Jezebel Kitchen

The Ingredients:

(The amount of ingredients that you see in these photos, I never use all of them.  I just like to be prepared.  I did use most of them though.  I detail the precise amounts that I used for this recipe for you though.)

THIS RECIPE IS TO BE GEARED TOWARD YOUR VERY OWN TASTES, SO EXPERIMENT!

(If you like you can halve this recipe if you don’t want to make as much as we did.)

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8, 12 oz. Jars of Pineapple Preserves

8-10 Jars, 17 oz. of Apple Jelly (Actually, I used different brands with different ounce amounts.  But, 8-10 jars will work for you regardless.  You can’t screw up this recipe.  You just need to taste it as you go so that it is to your liking.)

(You can substitute a few jars of the Apple Jelly with some Orange Marmalade, I did!)

4, 11 oz. Plochman’s Cuban Style Mustard

3, 9.75 oz. bottles of BookBinders Prepared Horseradish

4 t. of Fine Hawaiian Sea Salt (Or, any that you prefer.)

Florida Sunshine Spice Blend (Several grindings into each pot.)

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I also threw in the rest of this Florida Crab and Shrimp Boil that I had, just for good measure.  I had a few ounces of it left.  It worked great too!

And, about 8-10 Oranges, Peeled and De-seeded

The Juice of 6 Key Limes

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Always a Microwave Selfie

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Turn the Stove Top Burners to a Medium Heat

My 2 Big Pots to Make My Orange Jezebel In

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This is going to take a while so let’s get started!

I start be dividing everything between 2 large pots.

Here are all of my Pineapple Preserves.

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I also keep double paper bags in the kitchen to house all of the bottles and things to be recycled.

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I like to add the ingredients and allow them to simmer together, allowing everything to meld together.

You Can See The Oranges Added Here

I like to keep everything on a nice simmer, not boiling, just heating up together.

Keep stirring though, to make sure nothing is sticking to the bottom of the pot.

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Now, It’s Time to Add the Mustard and the Horseradish

You don’t have to add as much as we did if you don’t want to. 

Taste, to make sure it is to your liking.

I’m showing you the stages of the Jezebel.

I like to take my time with it and enjoy the cooking ritual. 

I’m not one of these that rushes in the kitchen when I make something special.

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Time to add the Crab and Shrimp Boil, and the Salts

I pretty much did about 7-8 shakes of the Florida Sunshine Salt Blend in each pot.

And, I added about 3 ounces to each pot of the Fine Hawaiian Sea Salt Blend.

I just distributed the Crab and Shrimp Boil evenly as well.

Simmering Away

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Time To Add Some Juice

(Key Limes From Our Backyard Tree)

I also added some Juice and Pulp from 2 leftover Oranges.

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Juicing the Key Limes into Each Pot

Now It’s Time to Bring it All to a Boil

Like So…

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While This is Boiling Away, Time to Bring out our Canning Equipment

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Here you see the Jezebel ingredients boiling away in the pot. This is done to get the sauce thick.  I had added Oranges and Orange Juice that was very juicy and the extra water needed to be boiled out so as to thicken up.

Take a spoonful after some time to see if it is as thin or thick as you like.

When it is to your liking remove the pots from the heat.

Mats, Ladle, and Funnel

You will need to place the jars onto something such as this because the jars will be hot once the Jezebel goes into the jars.  You could use towels if you like.

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The pots will take time to cool, you can remove them from the burners and place onto cooling racks if you like.  Or, just allow them to cool down on the stove top with the burners off.

Pictured are all the jars we are going to use. 

I never know how many exactly that we will need, so I always buy extra.

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It’s at this point that Gordon comes into my Jezebel process. 

He is our expert house canner.

Take It Away Gordon….

Here I have a pot of Jezebel Sauce on one burner, and a large pot of almost boiling water next to it on another burner. This is actually a steam pot. Whatever you use must be deep enough to when you place your jars in, they need to be submerged by at least an inch of water.

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I am placing the lids with the rubber seal in water that is barely boiling. 

This will loosen up the rubber seal.

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Time to Ladle

Using a wide mouth funnel and large ladle, ladle in your Jezebel Sauce into the jar leaving 1 inch of space at the top. This is called the ‘Head Space’ which is the area needed to make a vacuum, sealing your lid to your jar.

Repeat this process for a number of your jars.

Here you can see I filled them all evenly, leaving that 1 inch of head space.

Don’t they look beautiful?

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Using a slightly wet paper towel, wipe any excess or residue of the Jezebel Sauce that may have dripped on top of the glass. If not removed, it could cause your jar to not seal and could let contaminants into the sauce causing it to spoil.  Only wiping the top and outside of the jar.

When one jar’s surface is clean, remove a lid from your almost boiling water using your magnet stick.  Only touch the sides of the lid to prevent contamination, creating a sterile environment.

Repeat the step for all the jars.

Here you can see how to remove the jar lid with the magnetic stick, and then place onto the top of an already wiped and cleaned jar.

Now, place a ring onto the jar and tighten slightly. You don’t want to tighten it too tight because the air in the head space needs to be able to escape during the boiling or canning process.

 I am using the Jar Tongs to place the sealed jars into the almost boiling water.  You should start to see bubbles coming out of the jars which in the head space, are leaving … that means the rings aren’t on too tight!

Continue to load the jars into the pot until no more will fit.

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Boil the jars for 10-15 min. on a Medium-High heat. Most things that are canned need 15 min. such as pickles, stewed tomatoes, or corn relish. Jezebel sauce is mostly sugar and not easily contaminated so 10 min. is fine. With this much water in the pot, it will take it a while to eventually boil.

 

I am removing the jars after 10 min. of boiling time. You may hear the jar lids start to pop which is a great sound and means the jars have sealed. Some jar lids have a raised button on the top which when sealed will go down, another indication the jar has sealed.

After no more than 10 min. all the jars should be sealed.  Check this by looking at the button seal or if you can press the lid down, they have not sealed.  If this happens, simply remove the ring and lid.  Throw the lid away.  Remove some of the sauce in the jar as you may have not had enough head space to create a seal, then clean the top of the jar again.  Place another lid on top of the jar and gently tighten on another ring.  Now, place it back in the water using your jar tongs, boil for 10 min. then remove! Repeat if necessary.

Here you see all our hard work that will bring us, family and friends some great homemade joy!

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RECIPES START HERE

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Orange Jezebel Chicken with Grilled Oranges and Pineapple,

with Caribbean Rice

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Here I am rinsing the chicken to remove any of the bone fragments and blood residue.

I am using my knife to remove any excess fat, then place the Chicken Breasts into a zip lock bag.  Now, add enough of your Orange Jezebel Sauce to coat all the chicken.

Mix the Chicken with the Jezebel Sauce well, then fold the bag over to remove the air, then seal the bag.

Place the Orange Jezebel marinating chicken into a large bowl and place into the refrigerator overnight, or for a few days if desired.

Here you see the Caribbean Rice and the other ingredients for our dinner.

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Our Marinated Chicken Still in the Bag, but Resting

I am going to use Coconut Milk instead of water to give the rice more of a Caribbean flavor. 

You could also add some of the Pineapple juice if you wanted.

The rice takes an exact amount of liquid. 

Place the Coconut Milk into a medium sized pot.

Then add your Rice to the pot and turn your heat to medium high using your gill’s side burner…

if you have one.  (I started this rice on our stove top, but moved it to our grill once it got started.)

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 I am adding some butter as per the Rice directions.

Give the rice a good stir…

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Place your Jezebel marinated chicken into a colander to remove any excess juices.

Like So….

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Now open your can of sliced Pineapple, and slice your Naval Orange into ½ inch thick slices.

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Prepare your grill by heating it on high for about 5 min. then clean off any residue with your grill brush.  Make sure all your brush bristles are gone from the grill.  I like to keep my grill looking good and ready to use.

Turn your gill down to Medium Heat and add your Chicken to the grill.  Place it down and leave it still to get those great grill marks.  Then, add more of the Jezebel sauce.

Since I am touching the chicken with the brush, I have to use all the Jezebel sauce from this jar… easy to do as it tastes so good!

After about 8 min. or so, flip the chicken over onto a new hot spot on the grill.  Add your Orange slices as well.  When they are done, you can place them on the grill shelf.  See the nice grill marks… that is from not moving them around on your grill.

Now it is time to add the Pineapple Slices to the grill and move any chicken that is mostly done on the shelf if needed.

Here I am cooking the rice on my side burner while finishing up the grilling.

Place your chicken on a large platter as shown to let it rest for at least 10 min. before slicing into it, as you don’t want those flowing juices to run out.

Now, I have added my grilled fruit to the platter.  This looks great this way as well.

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On another platter, I am adding the Caribbean Rice, then spreading it all around.

Layer your ingredients, being sure they are all seen as they all look great!

What an amazing meal and another great use of Julie’s Homemade Orange Jezebel Sauce!

EnJoY!

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An Old Florida Orange Jezebel Strata

We Have Two Florida Jezebel Strata’s

(We Will Explain As We Go)

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Ingredients:

~1/2 Cup Caramel Sauce

Or

~1/2 Cup Splenda Brown Sugar with 4 Tbsp. Butter

The Main Ingredients in both:

2 Packages Cream Cheese – softened

~1/2 Cup Florida Jezebel Sauce to be mixed with the Cream Cheese

And

~1/4 Cup Florida Jezebel Sauce to top the Strata – See Recipe Above

2 Loafs of Good Bread – Italian Ciabatta works great!

10 Eggs (This is for 2 Casseroles, one large, one small.)

1/2 Tbsp. Vanilla Extract

1 Tbsp. Ground Cinnamon

~4 Cups Milk

1 Tbsp. Orange Dried Peel

For the Garnish:

Naval Orange Zest – Fresh

1 Naval Orange – Peeled and Segmented

A few cooked Bacon Strips for each person as a breakfast side

Powdered Sugar – this would also go nice lightly sprinkled on after the Strata is baked.

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For this recipe we had two thoughts… one Strata would be made with a Caramel base (Ice Cream Topping) and the other would have a Brown Sugar and Butter base.  Both were amazing!

Our Two Casserole Dishes, and our Mixing Bowl and Whisk

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For the Caramel based recipe, simply spread a good amount of Caramel Sauce onto the base of your casserole dish as shown.  You just want to coat the bottom.

For the Brown Sugar version, simply add your butter then the Brown Sugar to the casserole dish and place it in a 350’F oven for about 5 min. just long enough to melt the butter.

Like So….

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While that is happening, add your Cream Cheese to a medium sized bowl.

Then add your Orange Jezebel Sauce… you can add a little or a lot! 

It’s up to you!

Mix the ingredients well using a rubber spatula.

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Now that the Brown Sugar and Butter have melted nicely, remove it from the oven and set it aside. 

Turn off your oven for now.

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Here are both casserole dishes ready to be filled.

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Slice your crusty bread into ¾ to 1-inch slices as shown.

Using your spatula, spread some of your Cream Cheese and Orange Jezebel mixture between the two slices of bread, basically making a sandwich as shown.

Continue to do this with all the bread slices.

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Gordon Goofing Off!  🙂

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Making the Jezebel Sandwiches…

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Then slice the sandwiches on the diagonal as shown. 

Doing this will spread the sandwiches out so they reach the sides of the casserole dish.

Place your cut Cream Cheese sandwiches into the casserole dish as shown..

You want to place them cut size down.

Fill the casserole dish with as many slices as you can.

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For The Next One…

Here is a great picture of the bread we used! 

Slice it the same way you did the first one.

Here you can see the Caramel based Strata.

Make your Cream Cheese sandwiches as you did previously…

Placing them cut sized down onto the Caramel, as shown.

Be sure to fill in all the spaces and gaps.

Both are Resting and Ready for the Oven

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The Egg Mixture

Here is a great picture of the next set of ingredients you will need.

Add your eggs to a medium sized bowl.

Tip: Crack your eggs on a flat surface, this will prevent eggshells from being forced into your egg if you use the pointed side of a bowl.

Whisk the eggs until combined.

 

Now, add your Vanilla Extract…

Then your Ground Cinnamon.

Whisk the ingredients again.

Now add your Milk and whisk once more. 

Here you have basically made a common base for making French Toast!

I thought some Dried Orange Peel would be nice as it has a concentrated flavor.

Whisk the ingredients one last time.

Pour your wet mixture evenly into both casserole dishes.

Let them sit for about 10 minutes or until the bread absorbs all the milk and other ingredients.

Turn your oven to 350’F and bake your Strata’s for about 30 min. or until the milk and egg mixture are solid.  Meaning, there is little to no liquid in the bottom of the casserole dish.

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When fully baked, brush on more of your amazing Orange Jezebel Sauce to the top of the Strata’s.

A Beautiful Close-Up!

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Here we will segment a Naval Orange.

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Begin by slicing off both ends of the Orange,

then slice away the orange peel using a curving motion to your slice.

Continue to remove the white pith of the orange. 

Then slice between the segments to segment the orange slices. 

Simply follow the thin white lines of the orange with your knife to the center.

Garnish with your orange segments as shown.

Almost time to plate the Strata!

Pictured is an old-fashioned way to remove the zest of your orange.

Add some of your Fresh Orange Zest to the top of the Strata’s.

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Looking great! 

You could also add a sprinkling of Powdered Sugar here if you like!

Remove a good section of the Strata and place it on your plate, add some more of the amazing Orange Jezebel Sauce and some nicely cooked Bacon.  The saltiness of the bacon goes well with this dish.

There you have it…. Time to dig in!

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Orange Jezebel Cocktail Sausages

This is an easy and delicious recipe. 

It’s just 2 ingredients:

Cocktail Sausages

and,

My Orange Jezebel Sauce

My Orange Jezebel and 4 Packs of Cocktail Sausages

You may use any sausages that you like.  These are perfect for this recipe.  They are Hillshire Farm Lit’l Smokies.  I first drain them into a colander to remove any excess liquid.

Because I’m making 4 packs of the sausages, I am placing 2 packs of sausages in each baggie, using about 1 jar per bag.

I start marinating these about 2-3 days before I will be cooking them.  Just place them in some kind of plastic container in your fridge just in case the bag may leak.  You just want to massage them around in the bag to make sure they are covered with the sauce.

When I am ready to cook them, I dump the entire bags of sausages into a colander to drain, then I place them into an un-greased casserole dish.  I do not rinse them!

I then open up a new jar of my Orange Jezebel and add that to the sausages, making sure they are coated nicely with the sauce.

I then just stir them together…

…and then I place them into a 400F oven for about 35-40 minutes. 

I do take them out after about 20 minutes or so just to stir them around.

You know they are done when they plump up. 

I also love some of the charring as that is the sausages caramelizing.

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Orange Jezebel Sandwiches

Here are the completed sandwiches… and they were all really good!

Why not serve some other Orange things to go with the sandwich?

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Ingredients:

Bread Slices of your choice

Orange Jezebel – See Recipe Above

Provolone and Baby Swiss cheese slices

Cuban Style Mustard

Orange Bell Pepper – Sliced

Sweet Honey Ham – Cracker Barrel Brand

Deli Turkey Slices

Turkey Pastrami

Red Pepper Relish

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Start by heating a large sauté pan to medium heat, then spread some of the Orange Jezebel over one side of each slice of bread.

Place the bread, Jezebel side down into the sauté pan.

No butter is needed as this is a non-stick pan.

Cook the bread so that the Jezebel sauce is slightly browned and very sticky.  This will take a few minutes.  Then flip the bread over and brown the other side.

Here you can see the bread is nicely browned.  Place the Jezebel side of the bread on the outside of the sandwich.  This will make them “Finger Lickin’ Good”…  I know that phrase was already taken, but it applies to this as well.

Spread a little more of the Jezebel Sauce over one side of the bread for good measure.

Then add your Mustard to the other side as shown.

Slice your Bell Pepper as shown producing nice wide slices.

One of our Bell Peppers was Pregnant with TWINS!  🙂

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Now add some Sweet Honey Ham slices.

Then add your Baby Swiss Cheese.

Here is the Red Pepper Relish we used… it provided some nice sweet heat.

Spread the Red Pepper Relish on top of the cheese.

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Close the sandwich and slice!

Nice!

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Now for another variation…Spread your Orange Jezebel over both slices of bread and place the Jezebel side down in the sauté pan as you did previously.

Cook until slightly browned.

As I was waiting, I placed some Cuban Mustard and Orange Jezebel on the other side of the bread.

Now add your Provolone and Bell Pepper slices.

Then I am adding some of our leftover Turkey.

The Turkey Pastrami and Red Pepper Relish goes on next.

Close up the sandwich and cook for another minute or two, just until the bread is nicely browned as shown.

Remove from the pan…

Slice diagonally as shown for a great presentation.

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You can also use your Toaster:

Toast the bread as shown.

Place the toasted bread on a plate…

Then add your Orange Jezebel and Cuban Mustard to the inside of the sandwich.

Now add your Bell Pepper, Baby Swiss, and Turkey Pastrami…

Then add your Red Pepper Relish, a slice or two of the Sweet Honey Ham, Provolone Cheese, and some Black Pepper.

Join the sandwich together and slice on the diagonal!

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Excellent Lunch, or Light Dinner

A Great Saturday Sandwich!

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Here you have three great sandwiches each with their own distinct flavors. 

Julie and I hope you enjoy them as much as we did!

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Leftover Spatchcock Turkey

Using the leftover meat, we made pressed sandwiches using Julie’s Florida Jezebel Sauce… absolutely delicious!

To start, use some good crusty bread. 

These were perfect in size and thickness.

I love Swiss Cheese so we shredded a good amount of it.

I love to use our cast iron skillets as they hold the heat well and are great for frying.  I placed about 1 Tbsp. of olive oil into the pan and spread it around using a paper towel and turned up the temperature to medium.

Slice the bread in half then spread some grainy mustard and Julie’s Florida Jezebel Sauce on each slice.

Add your sliced turkey breast and grated Swiss piled high as shown.

Then we added some fresh Spinach leaves to the top of the cheese and used the top section of the bread to close the sandwich.

Place the sandwich off center in the pan as shown.

I quickly made another sandwich…

and placed it next to the one in the pan.

I then placed another cast iron skillet on top of the sandwiches…

then placed another as shown to increase the weight. 

I also pressed down on the sandwiches some to help them press evenly.

I am making another sandwich as I am sure they will be great!

After a few minutes, remove the pans and using a spatula turn the sandwiches over and cook for another few minutes until well browned and crusty.

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Time to dig in!

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Also, Check Out My:

Julie’s Jezebel Sauces

For All of My Different Jezebel’s

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AND,

Aloha Wahine Jezebel Sauce

Aloha and Mahalo!

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AND, Click Here For:

An Oriental Jezebel

AND,

An Old Florida Jezebel (Sauce)

AND,

One HOT Jezebel for Breakfast (Sauce, That is.)

AND,

Click Here For:  More of Julie’s Jezebel Recipes to Enjoy

 

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A Labor Day Vacay Away

A Labor Day Vacay Away

            Labor Day Weekend (Friday – Monday) The Parrish Condo Our Destination On Our Way (Julie, Sparky, Spooky and Gordon) It’s The Florida Hillbillies! Headed Toward Indian Shores, Florida (In the rain.)  🙁 —————————————————————– ABBA, Of Course  🙂 Not till 

Grillin’ Italian

Grillin’ Italian

              Ciao and Buongiorno! Welcome to Grillin’ Italian We love to grill, we love Italian, therefore it makes sense that we would create a page dedicated to Grillin’ Italian. Italian food showcases a lot of food that we love.  

It’s a Mermaid Thing…

It’s a Mermaid Thing…

 

 

 

 

Just a Tails up, everything is going to be Mermazing….

 

What with the popularity of Mermaids now, I would like to welcome you.

I love Mermaids!

At this writing (2022) I am a 61 year old woman on the outside, but a 7 year old girl on the inside.  I love childhood things.  Yet, I don’t consider the Myth of Mermaids to be childish.  I find the mythology quite fascinating.  I also enjoy putting together website pages such as this one, filled with ideas for food and decoration.  I especially enjoy sharing these ideas with you.

Whether you are 6, or 60, you are most welcomed here!

Julie

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During the Pandemic (2020) we celebrated our son’s girlfriend Mackenzie’s birthday.

We made her a favorite cake of mine, Angel Food with Sea Foam Frosting.  🙂

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What a Mermazing Morning!

Ah, and such a Mermazing Breakfast…

(Simple:  You can buy these ready made waffles in your frozen section of your local supermarket.  Just heat them up, add some excellent syrup, perhaps a garnish or two, and then enjoy.)  🙂

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Edible Beach Glass Candy

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My Mermazing Nook

Working On A Mermazing Project

Enjoying My NOOK

My Nook is Very Cluttered and Crowded, Just as I Like it!

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My Mermaid Trays Veronica Gave Me

Our Beach Glass Candy

(Recipe Down Below)

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The Princess Ariel Land to Sea Castle

(2024)

I realize that this extremely elaborate castle is for ages that start at 3, but in my defense, I didn’t know it was this big!  I honestly thought it was about half this size.  My first thought was that I had better return it, it’s just too big.  However, when my son Brodie put it all together I fell in love with it!  To me, it’s kind of like a Christmas Tree.  It’s big and beautiful with lots of pretty things that light up that we can look at and admire all the time.  I mean, we don’t ‘play’ with our Christmas trees, we look at them and admire them.

I ended up getting two of these, one here with me and Gordon at our house, and the other with Veronica and Brian for Isabelle at their house.

Also the two Ariel’s I bought.  One for here, and the other for Isabelle’s house.

Isabelle Loves Things That Light Up

I realize that there are parts of this playhouse that can cause choking, etc. but, I am a very hands on Tutu.  I’m on the floor with her every step of the way.  With the exception of when she takes a nap, we are joined at the hip.  🙂

I thought it looked really nice here underneath our Mermaids, and the Shrimp Mobile that Gordon and I made for Peanuku.

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Peanuku and Tutu

Jesus Painted the Jacket  🙂

Veronica works with some wonderful artists.  She herself is a really good artist.  Some of her paintings look like photographs.  Her co-worker Jesus painted the jacket above for Isabelle.  How special is that?!

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Thank you so much Uncle Brodie for putting this together for your niece, Isabelle! 

We always appreciate you!

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Wine With Cake For Me!

Happy Birthday to our Isabelle!

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Our Mermazing Beach

This Would be Great upon a Cake

I however, just wanted to create a beach…

This calls for Graham Cracker crumbs, totally crushed up.

(The bowl at left are the plain crumbs.  The bowl at right have been mixed with Brown Sugar.)

You now want to spread them on a surface.  I placed them on a tray.

They would be really nice on top of a sheet cake though.

That is a Beach!

I wanted this to look like a beach. 

Once I placed down the “sand”, I then added some of my homemade beach glass candy and a few chocolate seashells.  Oh, and don’t forget the mermaid.  🙂

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Mommy’s (Private) Mermaid Shelf

(This page isn’t just for children.  It is also for a more mature mermaid, if you catch my drift?)

A Mermazing Cocktail…

…for the Mommies

Ingredients:

Mermaid Vodka, or any Vodka you Prefer

Watermelon Lemonade Snapple, or any you Prefer

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My Leftover Strawberry Marinade..

…it consists of Orange Zest, Orange Juice, Strawberry Wine and Triple Sec

You however, could substitute with whatever you like. 

Perhaps an Orange Juice and Zest mixed with Triple Sec?

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Garnishes:

Star Fruit, Sliced

Pomegranate Jewels

Swedish Fish

Grapes

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The Sushi is Ready, Time to Make the Cocktail

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‘Of Course I Drink Like a Fish, I’m a Mermaid.’

(Note:  I wanted to explain our ugly black fountain outside the window.  Every year our backyard frogs lay their eggs that turn into tadpoles, that will eventually grow into frogs.  The sticky kind.  🙂  So, we leave them alone to create a habitat that suits them while they grow.  We feed them our rotten lettuce, which they love!  Once they all leave then we clean up our fountain and enjoy it until next year when the frogs do it all over again.)

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To Make One Drink:

Add Ice to your Cocktail Shaker, half way up.

Next, add one shot glass of your Vodka, two shot glasses of your Snapple, and one shot glass of your Orange Juice and Triple Sec.

Shake together until the shaker is too cold to hold.

Then pour into your glass.

Don’t forget to Garnish!

(Sprinkle the Pomegranate Seeds into the bottom, and skewer the rest and drape on top of the glass.)

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Sushi By The Beach…..  (Sort of.)  🙂

Swedish Fish

ME, Enjoying It All!

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My Mermazing Siren Cake

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Welcome To The Boudoir

I wanted this cake to look as if it were the bedroom of a teenage mermaid girl. 

She has her Seahorse pet, and her Shell Phone, along with all her Pearls scattered about.

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Both the Mermaid, and the Dolphin are made from Sugar

(Recipe and Instructions Down Below)

The Back of my Mermaid Cake

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Our Teriyaki Salmon Sandwiches…

…with Fresh Seaweed, Onions Caramelized in our Homemade Teriyaki Sauce, and Pickles from the Asian Supermarket

A Dash of Rice Seasoning on our Salmon Patty’s

(Recipe Down Below)

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Julie’s Seaweed Mer-Mac and Cheese

 

(Recipe Down Below)

 

Stuffed Clams

This isn’t actually a recipe. 

We just followed the package instructions on how to cook them.

We did add a bit of Old Bay Seasoning though.

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Mermaid Jellyfish Snacks

Nata de Coco in Syrup (Coconut Gel)

PINK, BLUE, AND GREEN

The jars of noodles that you see above, we found at the Asian Supermarket.  We were looking for something “mermaid” for a project when we noticed these.  Pink, Blue and Green!  Looks a bit “mermaidish” to me!

It was at this point that I decided that I wanted to create some sort of mermaid snack that looked as if Ariel, The Little Mermaid, would eat and serve her friends.  So, I got out some of my sea tin molds and I bought some Knox Gelatin.  I wanted this Knox Gelatin because it is a clearish color and I knew that I could add food coloring to it if I so desired?

White Cranberry Juice

I didn’t want to just use water to mix the Gelatin in, so I bought some White Cranberry Juice. 

I knew that it would give the Gelatin a nice taste.

Just follow the package instructions.

Here I’ve poured some of the Gelatin into a measuring cup and added some blue food coloring.

Some of the molds don’t require any sort of greasing, but the older tin ones do.

  I just used a baking oil spray that has a buttery flavor.

Just pour the Gelatin into the molds and then place the tray into a refrigerator to harden.

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When we initially purchased the PINK noodles above they were much PINKER.  The color did start to fade.  So, I added some of my PINK food coloring to bring back the vibrant PINK color.

Here I am Draining the Noodles into Colanders in the Sink

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I had some trouble when I tried to remove the Gelatin from the molds, so I placed some warm water into the sink and put them in so as to loosen them up a bit.

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(My Daughter Veronica’s The Little Mermaid Book, Little Mermaid Doll, and Stuffed Flounder.)

I placed some of the colorful noodles onto a plate and then added some of the Gelatin from the molds. 

They do look a bit like Jellyfish.

I also placed some chocolate seashells around. 

What a great Mermaid Snack!

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My Inspirational Table

I always have to have an inspirational table full of inspirational things of whatever it may be I am working on.

It usually consists of flowers, some form of vases, and my little knick-knacks that make me happy.

Making Beach Glass Candy

The Table is Ready

The Mermaid Handbook

The Candied Beach Glass Recipe I Used

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Beach Glass Candy Recipe Starts Here

(This isn’t just a candy to eat, it is also an edible decoration.)

Ingredients:

2 Cups Sugar

One Cup Water

1/2 Cup Light Corn Syrup

1 t. Oil Flavoring (We used Coconut and Orange)

Food Color (We used Blue and Green)

Confectioner’s Sugar

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Our Orange and Coconut Flavorings

Jars, Lids, Food Coloring…

Mixing Everything Together…

Combine Sugar, Water, Corn Syrup in a large saucepan.

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I sprayed our pans with a non-stick cooking oil spray.

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You want to bring this mixture to a boil.  Use a Candy Thermometer to bring the temp to 300F.

You then add the food coloring and flavoring to the mixture.

Once it reaches temperature….

Pour into a pan and let set until solid.

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In this batch I did the same thing as above…

…except I didn’t add any food coloring….

..I did add flavoring though.

Pouring the Melted Candy into a Pan

I also poured some of the melted candy into a Mermaid Mold onto a non-stick surface. 

I used a funnel to do this.

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In this batch, I made it the same as the above batches, except this time I used a green food coloring.

I also created another Mermaid in the mold.

Now, we just let everything set.

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While Setting On The Table

Becoming Beach Glass

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Time To Create The Beach Glass

I started by sprinkling some Confectioner’s Sugar onto a Cutting Board and then Placing one of the Cooled Containers of candy on Top

I Then Placed Some Saran Wrap Over The Candy and Used a Wooden Mallet to Smash Into It

Thus, Breaking It Up Into Chunks and Chards

I Then Placed The “Glass” Into a Bowl

Here, I Did The Same Thing With The Blue “Glass’

Always Remember To Coat The “Glass” With Powdered Sugar So That It Won’t Stick Together

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The Green Glass

Same Procedure As Above

You DEFINITELY Want To Cover In Saran Wrap Before Pounding!!!!

(If any of that “glass” went into your eyes you could go blind.)

All The Beach Glass Into A Bowl

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Now It’s Time To Create The Jars Of Beach Glass

Fill To The Rim, Beautiful!

(A Lovely Edible Gift)

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My Mermazing Siren Cake

A Teenage Mermaid Boudoir

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The Recipe

I just followed the White Cake Mix instructions…

…using my Mixer.

Pouring the Batter into a Loaf Pan and two small Cupcake Cups.

Ready To Bake, The Finished Results

(Letting Them Cool)

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Making More Beach Glass Candy

I just wanted to make some accents for my Mermaid Cake.

I followed the same recipe for Beach Glass as above. 

This time, I wanted to make a few dollops, and blobs here and there.

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I also wanted to make a Seahorse and a Dolphin.

Here, I poured the liquid candy into the mold and then squirted some of the food coloring into the molds quickly as they hardened.

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Making The Icing

The Ingredients Are Simple:

Confectioner’s Sugar, Lemon Juice, Food Coloring

The Amounts and Thickness Depends on YOU!

What you want to do is to place some of the Confectioner’s Sugar into the mixing bowl.  Now, add the Lemon Juice to your satisfaction.  You can control how thin, or thick you want it.  Just experiment.

These are the Cakes I want Covered in the White Icing

Here I placed them onto a rack so the Icing could fall through that I didn’t want on the cake.

Everything is Coating Nicely

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Here, I wanted to try and create some accents for my cake using the Beach Glass Sugar.

So Loving My Beach Glass Accents

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Seahorse, Dolphin and Mermaids

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Making The Blue Icing

This Icing is to go on top of the white icing.

Again, this is just eyeballing the Confectioner’s Sugar and Lemon Juice to create this blob.

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Time To Decorate The Cake

This is the FUN part!  Time to use your creativity!

I would like to suggest that if you were to use this as a theme for a birthday party, depending on your budget, I think the kids would love to decorate their own cakes.  This doesn’t have to be such a huge expense either.  The Royal Icing and the Sugared Mermaids, etc. don’t cost that much.  You could also use Chocolate Seashells.  I found these excellent looking ones at The Dollar Tree.

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Having So Much FUN!

Although it may be a bit hard to see, I’ve got my Mermaid laying on top of her bed, I also have one of the sugared rounds that I made, behind her.  It’s as if it is a mirror or a Head Board to a bed.

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Do you notice the little “pillow” on the left side of the bed?  That is one of the little cupcakes I made above.  You can also see her Seahorse pet.  He is at the foot of her bed, just like any pet would be.  Also, I have some candied “pearls” scattered about.  After all, she eats Oysters and collects the Pearls.  You can also see some of the beach glass designs around the cake.  Sort of like some kind of seaweed or plants.

I even used a flower or two of mine to use as some sort of underwater plants.

I am actually quite proud of it!

I am at my happiest when I am using my hands to create something.

Here is the back of my cake. 

If I were a Mermaid, I would LOVE this bed!

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Our Teriyaki Salmon Sandwiches…

…with Fresh Seaweed, Onions Caramelized in our Homemade Teriyaki Sauce, and Pickles from the Asian Supermarket

Add a Few Tempura Shrimp Chips and Some Asian Pickles…

We will Also Give You the Recipe for a Great Sandwich Sauce

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Tempura Shrimp Chips From the Asian Supermarket (Not Bad!)

(I would like to suggest that sometimes it’s just important to try something new and different.  It’s the only way we learn and grow.  Besides, you just might like that new and different thing.  And if not?  Then you have a story to tell about that time you tried those Shrimp Tempura Chips.)  🙂

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It’s SALMON Time!

Ingredients:

Salmon Fillets – enough for three nice sized fillets

1 Medium Sweet Onion – sliced into rounds

1 Tbsp. Butter

1 Tbsp. Peanut Oil – for the Cast Iron Skillet

3 Ciabatta Buns – sliced in half

Rice Seasoning – Seto Fumi Furikake

Romaine Lettuce

Japanese Seaweed Salad (Purchased from our Commissary Sushi Chefs)

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Marinade:

2 Cup Soy Sauce – Datu Puti brand

2 Tbsp. Sweet Cooking Rice Seasoning – Aji Mirin

2 Tbsp. Sesame Oil

2 Tbsp. Oyster Sauce

3 Tbsp. Sweet Soy Sauce

~1/2 Cup Brown Sugar

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Spread for the Bread Rolls:

1 Tbsp. Horseradish

1/2 Tbsp. Chinese Style Hot Mustard

2 Tbsp. Miracle Whip

1 Tbsp. Sesame Oil

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Accompaniments:

Grilled Squid Flavored Chips

Tempura Shrimp Flavored Chips

Asian Pickles

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The Recipe:

NOTE:  This first step you want to do at least 24 hours prior to cooking.

First, check your fillet for any bones that may have been left by your fish monger.

Cut your Salmon fillet into three equal portions.  To accomplish this, I cut the fillet just short of half way giving slightly more towards the tail section.  Then cut the upper section into half as shown.

Place all three sections in a seal-able plastic bag.

To make your marinade, add your Soy Sauce into a medium sized bowl, then add your Sweet Cooking Rice Seasoning.

Then add your Sesame Oil, Oyster Sauce, and Sweet Soy Sauce to the bowl.

Lastly add your Brown Sugar to the bowl…

..and mix the ingredients well with a whisk. 

Taste the mixture to see if it is Teriyaki like, in that it is both sweet and salty. 

Adjust the ingredients as needed for your taste.

Add enough marinade to the fillets to just cover them.  Remove as much air from the bag as you can then seal the bag shut.  Reserve the rest of the marinade for later use.

Place the bag on a tray just in case the bag leaks.  Let the salmon marinate overnight.

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The next day, slice your Sweet Onion into rounds as shown.

In a small saute pan, add 1 Tbsp. of butter and heat it over medium heat.  When mostly melted add your onion slices as shown.

Cook the onion slices until softened.

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While the onions are cooking, remove your fillets from the bag and pat them dry using some paper towels.

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Place your fillets skin side up in a cast iron skillet that has been slightly oiled with Peanut Oil.  Turn on your Broiler and broil the skin until slightly crispy, about 5 min.

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When your onions have softened, add some of your reserved marinade to the onions and continue to cook until the marinade is mostly gone.

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When the skin is to your liking, flip the fillets over and continue to broil the fillets for 2 min.

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Here I am continuing to cook the onions in the marinade.

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Here the Salmon has cooked for about 2 min. and I removed the pan from the oven so I could brush them with more of the marinade.

Brushing Some of the Marinade Onto the Salmon

After brushing more marinade over the fillets, place them back under the broiler for another 2 min. and repeat this process every 2 min. until the fillets are fully cooked.  The fillets are fully cooked when the white fat from the fish begins to appear.

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Remove your Bread from the bag and slice them in half as shown.

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Here are the fillets after four times of being brushed with the marinade. 

They look great!

I am adding some of the Rice Seasoning to the top of the fillets.

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Sandwich Bread Spread

(Just Eye-Ball It)

To make your spread, add your Horseradish to a small bowl.

Then add your Chinese Mustard and Miracle Whip to the bowl.

Lastly, add your Sesame Oil to the bowl and mix all the ingredients well.  Taste the spread and adjust the ingredients to suit your liking.

Toast the buns then add some of your Asian inspired spread to one side of the bun..  Top the spread with a Romain lettuce leaf then top that with your Salmon Fillet.

Now, add some Japanese Seaweed Salad to the fillet…

then top that with some of your Teriyaki Onions.

Plate the sandwich and eat it with some Asian Chips and Asian Pickles which were really quite good! 

Enjoy this great tasting sandwich!

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Julie’s Seaweed Mer-Mac and Cheese

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I love Cooking With Wine

(Just not placing it in my food)  🙂

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My Seaweed Mer-Mac and Cheese Ingredients

16 oz. Pasta

4 T. Butter or Margarine

4 T. All Purpose Flour

3 Cups Milk

1 Cup Half and Half

3-4 Cups Shredded Cheeses

1 t. Sea Salt

1/2 t. Freshly Ground Black Pepper

1 t. Paprika

1 1/2 Packages Sheets of Dried Seaweed

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This is actually very Italian as I use Italian Cheeses and Italian Pasta

Asiago, White Cheddar, Parmesan, and Gruyere

This Particular Sea Coral Pasta is so Beautiful!  It also looks like Seaweed.

(And, It’s veggie dyed.)

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I have grated all my cheese.  You can save some to top off the casserole when done.

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The pot to the left is for the Mac’n Cheese Melt, and the pot to the right is for the Pasta.

The Pasta, and The Pot

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Melting The Butter Over a Medium High Heat

Next, Add Your All Purpose Flour to the Butter/Margarine

You Want To Stir Frequently!  Now Add Your Milk and Continue To Stir.

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I’ve Added Some Sea Salt to the Boiling Water and Added The Pasta

Cook according to package directions.  Once Al Dente, drain into a Colander.

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In this Saucepan left, we have the Butter/Margarine, All Purpose Flour, Milk, and Half and Half.

You want to continuously stir until thick.  That could take anywhere from 5 minutes to 25 minutes.  That depends on how hot the burner is, and how quick the mixture is thickening.

Now, we have added all of our Cheeses in the photo at right.  You want to continue to stir, while thickening.

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Now We Want To Add Some Salt and Freshly Ground Black Pepper

(I did not add any salt here.  The salt I added was to the water to boil the pasta.  But, I did add the Freshly Ground Black Pepper here.)

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Time to Add the Paprika, Stir Together

Now It’s Time To Combine The Two

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Dried Seaweed Sheets

(These are the brands that we used.  They are quite delicious on their own.)

With the Pasta and the Cheese Mixture combined, it’s time to add the Seaweed Sheets.

Time To Mix Together

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You need to get out a casserole dish and spray it with a non-stick oil spray.

Next, add the Mac n’ Cheese mixture

Here I added some leftover grated cheese and some dried seaweed to top off the casserole.

Place into a Pre-Heated 350F Oven for about 20-25 minutes.

I Added My Vintage Mermaid to Swim Around in it  🙂

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To View Our Other Mermaid Website Pages:

Click Here For:  Kayaking in Florida With Julie and Gordon:  Adventure, Food and Fun Blogging

AND,

Kayak Weeki Wachee Springs, Florida

AND,

Weeki Wachee Weekend For Christmas

AND,

Miranda The Mermaid Fish

AND,

My Mermaid Lagoon Christmas in the Nook

AND,

The Chubby Mermaid

AND,

A Mermaid Halloween

AND,

It’s A Mermaid Thing

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Pizza, Pizza

Pizza, Pizza

      Pizza:  Latin for “to pound, or stamp.”  The Lombardic word bizzo, or pizzo, meaning mouthful.   Was brought to Italy by the Lombards in the middle of the 6th. century A.D. A Pizza consists of a base of dough with a selection of 

The Chubby Mermaid

The Chubby Mermaid

          The Blue Sirenia The First Launch of our Canoe Sparky and Spooky Sirenia:  An order of large aquatic plant eating animals that includes the Manatees and Dugong.  They live chiefly in tropical coastal waters and are distinguished by paddle like 

A Picnic in the Herb Garden

A Picnic in the Herb Garden

 

 

 

 

 

 

Meet You In The Herb Garden for a Picnic

My Herb Garden means a lot to me. 

It was one of the first sections on our property that we sectioned off and cultivated into something very productive that nourishes us and that we appreciate as being very special.  It’s always been my particular project.  Oh, I do enlist Gordon to help me with the heavy lifting sometimes, but it is always mostly just me behind this project.

My Very First Herb Garden

Click Here For:  Julie’s Herb Garden

This was the beginning.  Gordon built that trellis that you see from scrap wood that he purchased at Home Depot.  Total cost in building that trellis was only $10.00.

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My Herb Garden then became a bit more:

Julie’s New Herb Garden

We expanded it, we built the retaining wall up higher, added more pots, more herbs…

And now once again we are changing it up a bit:

With Stones

The Stones that you see in the photos above were once in front of our C-Shaped Retaining Wall in our backyard.  It was my idea to move them over here because we are having our backyard professionally done with nice pavers and we needed to move them anyway.  This part of the yard is very hard to grow grass because it is such an active foot path for us and our dogs.  This side of our yard also tends to flood during rainy season and I was tired of tramping through wet muddy ground.  Now I have nice stones to step onto.

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Julie’s Herb Garden

I think everything looks lovely over here in my Herb Garden.

A Perfect Place For a Picnic

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On the Menu is:

Julie’s Herby Weedy Chicken Salad

(Many Herbs from my Garden, and Many Purslane Flowering Weeds)

Onion Buns

Artisan Lettuce

Alfalfa Sprouts

Cucumber – Onion Salad

Our Pickled Pearl Onions

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Would you like for me to make you a sandwich?

Here, you can have mine.

The pretty flowers are my Purslane Flowering Weeds.  They are actually quite tasty and they do add this great crunch to the sandwich.  I promise, you will love it!

Purslane

The Health Benefits of Purslane are Extensive

I have been using it on many of our foods now for years.

They are not only beautiful, they are healthy as well.

Purslane Flowers Come in Many Colors

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The Cucumber and Onion Salad with Tarragon is Divine!

The Accent is our Pickled Pearls

What a Delicious Picnic Lunch

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My Herby Cocktail

(A Nice Herby Garden Treat)

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I love how the stones look all around my Herb Garden area.

 

They Really Fill in Nicely

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Gathering Herbs in my Herb Garden

A Daily Occurrence

I wanted to make a Chicken Salad that was loaded with Herbs from our Garden.

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Gathering the Purslane Weeds

Pink, Orange, and Yellow Purslane Weedy Flowers

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Washing my Artisan Lettuce, My Herbs, and My Purslane Weeds

My Purslane Flowering Weeds Drying

Putting Together My Herby Weedy Chicken Salad Sandwich

Toasted Onion Bread with our homemade Tarragon Mustard, Artisan Lettuce, Alfalfa Sprouts, Chicken Salad and Colorful Purslane Flowering Weeds

Accented By our Pickled Pearls and some Stuffed Peppers and Pickles

You can find our Mustard Recipes Here:

Pork, Sausage, and Mustard

AND,

Click Here For:  Our Black and White Pickled Pearls

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Julie’s Herby Weedy Chicken Salad

What a Beautiful Table

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How I Did It:

Chicken Salad has always been one of my most favorite Spring and Summer foods.

I grew up in the Deep South and I know how special those Summer Salads are.

Chicken Salad was a staple in my Grandparents home and I make mine just as she made hers except, I then added my own touch to her salad and I then made it all mine.  But, mine is always based on hers.

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BOIL THE CHICKEN..

UNTIL THE MEAT IS FALLING OFF THE BONES

Because I have made my Chicken Salad on other pages on this website I didn’t want to start at the beginning, but I will tell you the ingredients.  To me, these kinds of salads are taste and preference oriented.  For example, I don’t like a lot of mayonnaise in mine.  So therefore, I use just enough to combine all of the ingredients, and I don’t have my salad swimming in mayo like other people do.

  So, the basics that I have here are: 

An entire Chicken boiled until the meat falls off the bone.  Then all of the meat, white and dark, is removed and placed into a mixing bowl.  It’s at this point where I do add some mayonnaise.  I may add more as the making of the salad goes on.  I also add some Mustard.  Just a few squirts or even a spoon full or two from our homemade mustard’s.  Lots of Freshly Ground Black Pepper, because I do love Black Pepper.  A few dashes of a good hot sauce.  The Hot Sauce of the South is Tabasco.  Again, this is to taste.

I did add 3 Hard Boiled Eggs to this.  Depending on the size of the chicken.  Sometimes I only add 2 but this was a pretty big chicken.

I did chop some Onions and some Celery and adding the amounts that I wanted.

I also added some Pickle Relish, just a few spoonfuls and some Sweet Pickle Juice from another jar in our refrigerator.  Just a few drizzles to add some great flavor.

Now I Combine All of These Ingredients

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Next Comes All Those Great New Extras

HERBS!!!!

Chives, Curly and Flat Parsley, Thyme, and Tarragon

Washed All the Herbs and Added Them to my Chicken Salad

I scissored the Chives, and plucked the Parsley Leaves whole

I wanted to be able to recognize the Herbs that I was eating and not just see a bunch of green bits in my salad.

I also added some Slivered Almonds for great crunch.

Now for Something Sweet, Red Grapes

Isn’t it Beautiful?

I then added some of my Purslane Weedy Flowers to my Chicken Salad.

They look pretty, don’t they?

Beautiful, Healthy, and Delicious

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Gordon’s Cucumber and Onion Salad

In keeping with our healthy Herb Garden Picnic Gordon created this salad to go along.

Not just fresh but very tasty!

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The Ingredients:

Gordon did some taste testing and discovered that when he combined these two salad dressings, Newman’s Own Zesty Italian and Ken’s Steak House Sweet Vidalia Onion, he had created a new taste that was very tasty. 🙂

This salad is simple. 

Just chopped Onions, and sliced Cucumber.

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Cucumbers and Onions

Some Freshly Ground Black Pepper…

And Some Salt

Now to Add the Salad Dressings to Taste

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Toss

Then set into the refrigerator for the salad to chill a bit and the flavors to blend.

Add a Sprig of Tarragon and Serve

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This drink is a spin on one they love to drink in many Arab countries.

The original drink calls for lemonade, ice, and mint all blended.

T&W Lemonela

Ingredients:

~20 Ice Cubes

~3/4 Cup Margarita Mix

Country Time Lemonade Mix – as per directions or to taste

Water – as per directions from Country Time Lemonade Mix

Lemon Zest from one lemon

1 Cup Mint Leaves

~5-6 Shots Lemonela – T&W Florida Meyer Lemon Liquor

Garnish:

More mint sprigs and sliced lemon

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Add your ice and Margarita mix to the blender.

Now, add your Country Time Lemonade Mix to the blender as needed.

Then add your water as per directions or to taste.

Zest your lemon into the mix.

Then add your fresh mint leaves.

Here, I am adding more mint leaves and sliced lemon to the pitcher we will be serving the drink in. Add to the blender your shots of Lemonela.

Blend all the ingredients together as shown.

Pour the blended mixture into a large pitcher with the sliced lemon and mint sprigs.

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Time For My Picnic

I Am Certainly Excited!

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Creating our New Herb Garden Pathway

Here are where our stones came from.

We purchased these many years ago when Gordon laid this very casual patio area.  But, when we were going to have this professionally done we knew that we had to remove the stones.  That is when I told Gordon that I think they would look great all along beside my Herb Garden.

You can see here how we ruin the grass with our footpath.

Here Gordon is Laying the Stones

My brother Johnny in Ireland looked at them and thought they looked expensive.  I told him they were only about $2.00-$3.00 per stone.  They just look nice.

Our Nosy Dogs Always Get Involved  🙂

Happy Barefoot in the Herb Garden,

Julie

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View My Other Herb Garden and Project Pages:

Julie’s Herb Garden

AND,

Julie’s New Herb Garden

AND,

Herb Cocktails

AND,

An Herb Garden Redo

AND,

Julie Garden Blogging

AND,

Julie’s Backyard Wildlife and Gardening Blogging

AND,

Julie’s Side Project

AND,

A Picnic In The Herb Garden

AND,

Julie’s Backyard Wildlife and Gardening Blogging Continues

AND,

Julie Barefoot In The Backyard

 

Be Sure To Get Your Toes Dirty!

Julie

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Going Bananas

Going Bananas

      Our Home Grown Bananas   Whether you grow them yourself or buy them…. When I think of Bananas I always think of Babies, Toddlers, Banana Pudding, Nilla Waffers, Banana Bread, and my Grandmother Aycock’s Banana Sandwiches that she would make for me 

Gordon and Julie’s Everyday Seafood

Gordon and Julie’s Everyday Seafood

            Blackened Grouper Cheek Po’ Boys These are actually based on our love of Grouper Cheeks. The Slaw above is actually an excellent one we did for St. Patrick’s Day and we used the leftovers here.  See that recipe below: 

ONO Hawaiian

ONO Hawaiian

 

 

 

(I took the photo above when we first moved to Hawaii in 1986. 

This is Diamond Head side of the island.)

We sure do miss riding around the island playing tourists.

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ALOHA!

May Day is Lei Day

When I was a Girl Scout Leader in Hawaii we made these lei’s from the tops of soda cans with ribbon.  It was an excellent way to recycle.  When I showed this project to my friend Trish in New Zealand she was very excited to make them for her Girl Guides.  I taught her how to do it.  Her troop then won some award for them in New Zealand.  🙂

Past Girl Scout Lei’s and Tins

(I passed these on to my daughter when I came across them.)

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Welcome to ONO Hawaiian

ONO Means Delicious

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Aloha Kakahiaka

(Good Morning)

A Rainbow for Breakfast

I saw these rainbow bagels at the grocery store and they brought me back to our years of living in Hawaii.  You see a rainbow most every day there.  Hawaii is known to be called The Aloha State but it is also called The Rainbow State.  The Hawaii football team is even known as The Bows, named after all the rainbows.

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A Bird House our daughter Veronica painted to remind us of Hawaii.

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Hawaii = Pineapple

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Aloha Right Now

A Hawaiian Birthday Gift to Me from my Daughter

The Maui Cookies are the best I have ever eaten!

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Look at these beautiful peppers we found at our commissary on base? 

Grown in Hawaii.  They tasted delicious on a garden salad.

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Maui Onion Chips

Just what we needed!

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Lei Day in Hawaii

A Lei for my Honu (Hawaiian for Sea Turtle)

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I wanted to start this Hawaii page as a continuation from all of our other Hawaiian website pages.  Hawaii means a great deal to us as we lived there for 13 years while Gordon was in the Navy.  Also, both Veronica and Brodie (Kanakaleo) were born there and grew up with the many colors and flavors, cultures and traditions, that we all still honor to this day.

A Fish Sandwich Just Tastes Better on a Plumeria Blossom Plate

The food of Hawaii is made up of many contributing cultures. 

Polynesian, Asian, Western…..

Even though we left Hawaii in 1999 we brought the cultures and lifestyle with us and keep them very close to us even now.  The foods we enjoyed in Hawaii we still enjoy here in Florida.

It thrills me when Veronica will cook some of the dishes that she grew up on from the islands in her own kitchen now that she is married and has her own home.  It also thrills me when Brodie makes his favorite Hawaiian Sticky Rice and steams Potstickers while grilling our favorite Asian Teriyaki Wings, or making his Bao Buns or Manapua.  These are the foods they grew up with and the exotic cultures that have shaped them into the adults they have become to this day.

We will always hold a special place in our hearts for our island of Oahu and the people that welcomed us.

Julie and Gordon

Just an Old Oahu Board Game

Roll the Dice!

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The little ornament I made from Sculpy Clay and then colored in.

My Hand Painted Pots

With Hawaii on my mind I wanted to find my old hand painted pots that I painted from when we were living in Hawaii.  I had used to do craft fairs when we lived there and these pots are an example of what I would sell in my booth.  Although I think I gave away more than I ever sold.

I pretty much painted whatever I could get my hands on. 

Clay pots, tiles, coconuts, driftwood….

On our kitchen table in Hawaii were nothing but paints, paint brushes, along with whatever it was I was painting.  Everything was set up for me to just sit down and start painting whether I had 5 minutes or an hour to devote to it.  I miss those simple days.

But, it was around Mother’s Day that I wanted to find my extra pots that I had in the garage and set them out to enjoy.  We did find these, although I know I have a box full of them all in their packaging from being freshly painted by me and placed into pretty wrappings to be sold at my craft fairs or given away as gifts.  They should be in pristine condition too, if I ever find them.

Coffee and Leilani

I also found one of Veronica’s dolls.  I just wanted to enjoy her one morning while having my coffee outside.  I will pass her on to Veronica this summer.

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Shannon Diana Veronica Whann  🙂

Born and Raised in Hawaii

Veronica, back row, right.

My Girl Scout Troop, Ala Moana State Park

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Our New Pineapple Plant on our Lanai

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A Few Favorites

(From The Asian Supermarket)

Wax Apples

Edible White Flowers w/ Salad Dressing/Dip

We purchased the White Flowers at our local Asian Supermarket

and then added a salad dressing for dipping.

A Beautiful Snack or Appetizer

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Gordon’s Hawaiian Potatoes

These are a favorite that Gordon created while we were living in Hawaii. 

He created them by accident.  We eat them quite often.

If you would like the recipe:

Click Here For:  Gordon’s Hawaiian Potatoes and Huli Huli Pork Chops

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Gordon’s Bar

Honolulu LAVA Rocks!

(Recipe Down Below)

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Gordon’s Tropical Hawaiian Wings

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Gordon’s Teriyaki Wings brushed with a Pineapple Glaze and rolled in Toasted Coconut.

(Recipe Down Below)

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How To Propagate a Pineapple

To grow a pineapple is a really pretty easy process.  To start, grasp the top or crown and the bottom of the pineapple and twist off the crown.

Now, remove about an inch of the leaves surrounding the base of the crown.  You may, or may not find roots already growing as either way is fine.  Here you can see the brown roots which will make it less time until ready to plant.

More pictures of the roots.  Before you purchase your pineapple, you can peel back the leaves and find one with roots.

Now, place your pineapple crown into a small jar with enough distilled water to cover the one inch section of peeled back leaves.  Use distilled water and not tap water as tab water has chlorine in it, which isn’t the best for starting plants to root.

After just a few days you will see the white roots begin to appear.  Change the water when it becomes cloudy.  After about two weeks the roots will become more distinctive and about an inch long.  Only when you see new green leaves sprouting out of the top of the crown is the pineapple ready to plant.  Take a gallon sized pot filled loosely with potting soil and push the small jar into the soil creating a hole for the pineapple.  Now, remove your pineapple crown from the jar and carefully pull off all the old leaves as they are dead and not of any use.  Lastly, place your pineapple crown into the hole and move the surrounding soil around the plant.  Water your pineapple with the distilled water from the jar that it has been in all this time.  Place your pineapple in a sunny spot and continue to water the plant every other day or as needed to keep it moist.

(WE WILL BE BRINGING YOU UPDATES ON OURS A THEY COME IN.)

And Here They Are!

Gordon Planting it into a Pot

We Will Bring It To You As It Progresses

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May 27, 2024

And Here They Are!

The Results  🙂

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Our Southern Tropical Drink Recipe

Makes 2 Drinks

I Gordon, made this drink as I liked the combination of peach, passion fruit, and pineapple and thought together with some nice Rums would make a great summer drink! The Peach Flavored Skinny Syrup gives it the Southern taste, and the hint of cherry, really brings all the flavors profiles together.

The Ingredients:

2 Tbsp. Grenadine Syrup

2 Shots Guy Harvey Spiced Rum

2 Shots Captain Morgan White Rum

½ Cup Peach Flavored Skinny Syrup

1 Cup Pineapple Juice

1 Cup Passion Fruit

1 Cup Ice

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Place all the ingredients into a shaker and seal tightly.  Shake the mix for about 30 seconds or until the container is very chilled and hard to hold.  Pour into your glasses and enjoy!

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Memorial Day 2021

Sometimes people confuse Memorial Day in May, and Veteran’s Day in November.  Memorial Day is about honoring those in the military that died while defending our country.  Veteran’s Day, November 11th., is about honoring our living veteran’s.

Navy Grog

I like using a variety of Rums and mixing it with some fruit juices mainly from Hawaii.

(Write up by Gordon)

Our Navy Grog Recipe:

2 shots Pineapple Juice

1 shot Passion Fruit Nectar

1/2 shot Lemon Juice

2 Tbsp. Honey

1/2 Tbsp. Sugar

2 shots The Kraken Black Spiced Rum

2 shots Florida Mermaid Rum

Mix all the ingredients together in a shaker with a touch of ice and shake until well mixed.  Pour the Grog into a tall glass filled with ice and enjoy!

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Gordon is a retired Navy Chief.  We spent the majority (13 years) of his 20 year career in Hawaii.  So, when it came to creating a Memorial Day feast we chose a Hawaiian one.  We pretty much just threw all of this together and made it up as we went along and had a blast doing so.  🙂  Besides, honoring those that died in Pearl Harbor was what our little feast was created from.

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Hawaiian Tray Bakes

(2021)

Mahi-Mahi Wrapped in Banana Leaves with Chinese Long Beans

Our Whann Way Hawaiian Traybake

Our Haole Traybake

(Haole is the Hawaiian word for white person.  It’s original meaning was to identify a foreigner, although it now just means a caucasian.  Sometimes the word haole is used as being offensive, and sometimes it is just used as a description.  For example, I was described as being my local friend Cathy’s “haole friend.”  Kind of the same way we may describe someone as being our daughter’s “Asian friend.)”

Although to be perfectly honest it really is ridiculous for us to use those terms anyway.  A friend should be a friend no matter what color or culture they belong to.

Our ONO Hawaiian Tray Bakes

(Ono Means Delicious in Hawaiian.)

Mahi-Mahi wrapped in our home grown herbs and banana leaves.

When Done…

AI IHO!

(Eat up!)

Gordon and Julie’s Dinner Plates

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Our Leftovers From Memorial Day

(Recipes down below.)

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Grilled Pineapple Pizza

Gordon has loved a Pineapple Pizza ever since we were living in Hawaii and he discovered it at a take-out restaurant.  This was in the late 1980’s.  Ever since then, it is his go-to pizza. 

I can take it or leave it.  Most of the time, I leave it.  🙂

Gordon’s Pineapple Pizza Ready for the Grill

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Off the Grill, Topped with Herbs, Ready to Devour

To the Left, and Bottom of the Photo, Right, is MY Pizza!

Just a Simple Pepperoni.  And that is fine by ME!

Ready to Devour MY Pizza!

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Grilling The Pineapple

Grilling the Pineapple Brings out the Sweetness

Delicious Eaten Just As Is!

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Pretty Spooky Break  🙂

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Here We Ate Grilled Pineapple with Coconut Ice Cream,

and Toasted Coconut

Also, Grilled Pineapple on Skewers

A Bit of Coconut Malibu Rum over top the Ice Cream

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Pineapple Relish

This recipe was given to us many years ago by my Mother-In-Law.  I have no Earthly idea where she got it from, but she was a fountain of knowledge when it came to recipes.  She has collected them most of her life.  From family, friends, acquaintance’s, cookbooks, travels, newspapers, magazines, etc.

The relish is excellent as a dip for chips.  These are Hawaiian chips with black rice in them.

I also got the idea to just carve out our two Pineapple halves and place the relish inside of them.  What a great presentation.

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We also served our relish over top a grilled Pork Tenderloin and even topped it off with some Maraschino Cherries. 

Served With Some Sides  🙂

Delicious!

(Recipes Down Below)

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Aloha Kitchen

(Honestly, it’s as if this book were written just for us!)

The Hand Painted Coconuts were done by a young Veronica and Brodie.  I came across them during all of our renovations and decided that I needed to start giving them their childhood things so that they can enjoy them.

When I saw this book online I knew that I would instantly love it!  And we do!  But, I also knew that my children would also love to have a copy so I ended up buying 2 extra copies for Veronica and Brodie as well.

An Inscription From Us

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It wouldn’t be Hawaii without Sticky Rice.

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I also saw this cookbook online and bought 3 copies sight unseen.

And we are not disappointed.

Poloki and Walonika

(Brodie and Veronica’s names in Hawaiian)

I have decided to give to Veronica and Brodie my jewelry with their names on it.  I’m not sure if Brodie will wear the charm on a necklace, but I know that Veronica will wear the bracelet.  And besides, that bracelet will no longer fit over my wrist.  Sadly.

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My latest find online.  This will most likely be my last Hawaiian cookbook purchase for awhile.  All 3 books are giving me such inspiration and satisfying my mental journey back to the islands that I love and miss so very much.

Aloha,

Julie (Kulii)

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Our Aloha Kitchen

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Hawaiian/Filipino Sliders

Gordon and I had made some Purple Sweet Potato w/ Taro Steamed Buns prior and Gordon got the idea to bake some Tocino Pork to eat with them.  They were so delicious!  That is when we started thinking about other things that we could eat with that delicious Tocino Pork. 

Our Purple Sweet Potato with Taro Steamed Bun Sliders

Here we just used the Tocino Pork with Kimchi and Pickled Ginger

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If you would like to see the post:

Our Purple Sweet Potato and Taro Stuffed Steamed Buns and Asian/Pacific Sliders

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The above sliders were the inspiration for these little sliders.

Here we used the mini Hawaiian Sweet Rolls, some baked Tocino Pork and Tocino Chicken, Kimchi, Pickled Red Onion and Pickled Daikon Radish.

Although we didn’t use any sort of mustard or sauce, a lovely Asian mustard would have gone quite well with these, if there is indeed such a thing?  🙂

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Thawing Out Tocino Pork and Chicken

I don’t know where you can find these marinated meats, but we buy them at our commissary on military bases.  However, look for these cured meats in the ethnic section of your grocery stores.

Although the package directions are different from how we are cooking them, we decided just to bake them in the oven, 15 minutes on each side, 350F oven.

Just spread the marinated meats onto a foil lined baking sheet.

Tocino Chicken

Here Gordon is Cutting up the Chicken with Scissors

Ready for the Oven

Bake 15 Minutes Each Side

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Time to Pickle Some Red Onion

Peel the onion then slice thinly as shown above.  The thinner you slice it the quicker it will pickle.

I like to use a variety of vinegar as it will give the onions a great taste.  Using a medium sized bowl, I used Malt, White, Rice, and …

then Apple Cider Vinegar.  If you only have one type of vinegar, the recipe will still work.  You want to have enough vinegar in the bowl to cover the onions.

Now, add enough sugar to the vinegar to give it a slight sweet taste.  Start with one Tablespoon.  Stir the sugar and vinegar together until the sugar is dissolved.  Taste the vinegar sugar mixture to see if it is as sweet as you like.  Add more sugar until the mixture tastes the way you want.

Peel the onion and slice it thinly.

Place the onion slices into the sugar vinegar mixture.  In a few hours the onions will be slightly pickled.  The longer they sit in the vinegar mixture, the better they will taste.

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Checking on the Tocino Pork and Chicken

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Pickled Daikon Radish

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Just Slice Into Rounds

Hawaiian Sweet Buns, Whole Wheat and White

Here Gordon Sliced Them in Half and is Broiling Them to Brown

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Nice and Browned

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The Tocino Pork and Chicken is Ready

Now It Is Time To Assemble Our Sliders

Hawaiian Sweet Roll, Tocino Pork or Chicken, Kimchi, Pickled Onion, Pickled Daikon Radish

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Manawa E ‘Ai Ai

means…

Time To Eat!

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Our Hawaiian/Filipino Tocino Pork/Chicken and Egg Sliders

This is just an expansion on the sliders from above.

Reheating the Tocino Pork and Chicken

Frying Some Medium Eggs

Pickled Red Onion, Kimchi, and Pickled Daikon Radish

Now It’s Time To Assemble

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Perfect Little All Day Sliders

Breakfast, Lunch, Dinner

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Hawaiian Tray Bakes

Mahi-Mahi Wrapped in Banana Leaves with Chinese Long Beans

Our Whann Way Hawaiian Traybake

Our Haole Traybake

Our ONO Hawaiian Tray Bakes

Mahi-Mahi wrapped in our home grown herbs and banana leaves.

When Done…

Gordon and Julie’s Dinner Plates

Leftovers Arranged the Aloha Way

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Our Whann Way Hawaiian Traybake

Just Washing Some of our Traybake Ingredients

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Ingredients:

2 Cans of Spam

(SPAM is a local staple food in Hawaii.  It stems back to WWII when our government sent over many cans to feed the sailors and locals alike.  It was something that didn’t go bad quickly.)

2 Hawaiian Bell Peppers – sliced to 1 inch thick wide lengths

2 Onions – sliced into quarters

~15 Cherry Heirloom Tomatoes

4 Yams – sliced into 1/2 inch thick rounds

~1/4 Cup Vegetable Oil

Banana Leaves – enough to cover the base of the roasting pan

Hawaiian Sea Salt and Pepper to taste

Sprigs of Tarragon

Chow Mein Stir-Fry Noodles

Salt for the Noodle Water

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Remove the Spam from their tins and place onto a larger cutting board.  Now, slice the spam in half then into 1/4 to 1/2 inch wedges.

Place the sliced Spam into a large saute pan with about 2 Tbsp. of vegetable oil.  Turn the heat to medium high …

and cook the Spam until they are slightly browned as shown.

Place the browned Spam on a plate lined with a paper towels.

Slice your Bell Peppers in half and remove the seeds and stem.  Now, slice the Bell Pepper halves into 1 inch thick wedges.

Place the wedges in a bowl for later use.  Peel and slice your onions into quarters as shown.

Here we started loading up our large roasting pan with our ingredients.

Hawaiian Bell Peppers, SPAM, and Cherry Tomatoes

Slice your Yams into 1/2 inch thick rounds.

Use a large saute pan and some oil to saute the Yams until slightly cooked for about 5 min. on both sides.

Add all the ingredients into the roasting pan.

Add enough oil to coat the vegetables and add your freshly ground Pepper and Hawaiian Sea Salt to taste.

Using your hands, mix all the ingredients together so that the oil and seasonings are distributed well.

Add your sprigs of Tarragon to the pan.

Here, we forgot to place the banana leaves on the bottom of the roasting pan so we removed the ingredients and placed them into a large bowl.  Now, line the bottom of the roasting pan with banana leaves.

TIP: When you purchase Banana leaves, they usually come with plenty of leaves.  Banana leaves contain a natural tenderizer within them and will help to cook the ingredients.

Now, add the vegetable mixture back to the roasting pan.

Roast the vegetables in a 350’F oven for 30 min.

Half way through the cooking process, turn the vegetables over to promote even cooking.

You can see the Banana Leaf on the bottom.

Here is the brand of Chow Mein noodles we used.

Heat 3 quarts of water to high in a large pot.

Add a half Tbsp. of Sea Salt to the water then add your Chow Mein noodles.

When the 30 min. cooking time with the roasted noodles is about up. 

Remove the roasting pan and set on the oven for later use.

Cook the noodles as directed or until just tender stirring occasionally.

When cooked, drain the noodles into a colander as shown.

When fully drained add the noodles to the roasting pan.

Stir the noodles and roasted ingredients together as shown.

Now, place the ingredients back into the oven for about another 10 min.

After about 10 min. of roasting, the noodles will become slightly crispy and flavored with all the other ingredients.

What a great easy meal to feed the masses!

(And that is what Hawaii is about, the Kamaaina and feeding those large Ohana’s.)

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Our Banana Leaves

Here we are growing our own bananas in a large pot on our screened in Lanai.

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Here are the banana leaves we purchased from the Latin Supermarket, which usually come frozen.

The best way to clean the banana leaves is to let them soak in some distilled vinegar.

Here I poured the vinegar in the bag the leaves came in.

Another way is to remove the leaves and place them into your clean sink.  Then pour some vinegar into the sink over the leaves.  Open the leaf sections to allow the vinegar to penetrate all sides of the leaves.

Let the leaves sit in the vinegar for a min. or so to remove and kill all possible bacteria.

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Julie’s Herb Garden

Here is a great example of why we love our herb garden.  Fresh herbs are amazing to use in any recipe as they are at their peak of flavor.

Here we are using Regular Chives, Garlic Chives, Dill, Tarragon, and Thai Basil.

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The Mahi-Mahi Fillet

I will explain the recipe as I go.  (by Gordon)

I started with an entire Mahi Mahi (Dolphin Fish) fillet.

Slice the fillet into three equal portions as shown.

Of course for this Hawaiian recipe you want to use some Hawaiian Sea Salt, and Black Salt.  If you don’t have those then any Sea Salt will work.

Lay out a piece of Banana leaf large enough to entirely enclose your fish.  Place your banana leaf on your cutting board, and place some Chives on the leaf as shown.  Then, place your fillet on top of the chives and sprinkle some of your Sea Salt on the fish.  Then place some of your herbs on top of the fillet as shown.

Wrap the fish tightly with the banana leaf.  I started folding the bottom section of the leaf up then folded the top portion down.  Now, wrap the left and right side of the leaf enclosing the fish tightly within the leaf.

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On note: Banana leaves contain a natural tenderizer within them which will help to tenderize anything you wrap them in.  They also protect the items within them from the fire as well as to steam them as the leaves hold a great deal of moisture.

Here are more pictures of me folding the Mahi Mahi within the banana leaf.

Yes, I forgot the Chives underneath the fish, but this is easily fixed.

You don’t have to use all the herbs I did as a simple bunch of Dill will work great!  You could also use some slices of Lemon or Garlic in this recipe as well as some nice Olive Oil!

More pics of wrapping the fish.

Place your herbs and seasoning on the fish as shown…

Then bring the bottom of the leaf up, then the top of the leaf down.

Now, wrap the left and right sides of the leaf creating a purse.  Here the leaf ripped a little so I wrapped more banana leaf around the other leaves using the same technique.

Once done, you can then wrap the entire package with aluminum foil using the same technique…

making sure you have a tight seal around the fish.

We wanted to pair the fish with some Chinese Long Beans that we purchased at The Asian Supermarket.  Start by cutting off the ends of the Green Beans.

Use enough Vegetable Oil to coat the Green Beans.

An Excellent Fine Hawaiian Sea Salt

A Sprinkling of Fine Hawaiian Sea Salt

 

Freshly Ground Black Pepper

We then added some Tarragon sprigs.

Now we added some Green Onions.  Simply cut off the root ends as shown.

I placed the Chinese Long Beans down first into a large roasting ban.  Then placed the fish fillet packages on top then placed the Green Onions on the sides.  Lastly, place a Banana Leaf on top of the ingredients tucking in the sides.

A Nice Cover

Preheat your oven to 400’F and cook for about 30-35 min. or until the fish is at a temperature of 137’F.  If you were just cooking the wrapped fillets in your oven or grill, the time would only be around 10 to 15 min.

Into the Oven They Go

When checking your fish for doneness, remove the packages from the roasting pan.

Carefully unwrap the packages trying to leave the juices inside the package.

I wanted to cook them a little more, so I placed them back in the oven for a few minutes longer.

Now that the fish were done, I removed them from the pan and set them aside.

The Chinese Long Beans needed a little more cooking time, so I placed them back in the oven to roast for about 10 more minutes.

Here the Chinese Long Beans were nice and tender.

Here is a piece of fish wrapped within the banana leaves.

When Done, it looked like this!

Delicious!

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Our Haole Traybake

(Haole is the word that the locals in Hawaii use to refer to white people.  Therefore, I wanted to create a Haole Traybake with everything in it being white.  Hence, Our Haole Traybake!)

Here is our other Traybake we came up with!

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Ingredients:

2 Onions – sectioned

1 Large section of Taro Root – peeled and sliced into French Fry sections

~20 Whole Cloves

~15 Yellow Cherry Tomatoes

Olive Oil to coat all the ingredients

10 White Carrot sections

Salt and Pepper to taste

~10 Garlic Chives

~10 Oyster Mushrooms

~15 Edible White Flowers

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Slice the ends off the onion then slice it into quarters as shown.

Now, peel the Taro Root.

Slice the Taro into 1/2 inch slices as shown.

Then slice the pieces into French Fry sections.

Place the ingredients into a bowl or into a roasting pan.  Slice off the root ends of all the Garlic Cloves.

Here I am placing the vegetables into the roasting pan in the back of the stove top.

I also sliced some of the Garlic thinly.

Pictured are the White edible flowers I found at the Asian Supermarket.

Add your freshly ground Black Pepper to the vegetables.

Now, add your Hawaiian Black Sea Salt.  If you don’t have this, any Sea Salt will do.

Add your Olive Oil to the vegetables and mix all the ingredients with your hands.  Add more oil to coat the vegetables if needed.

Remove the vegetables from the roasting pan and place a section of banana leaf to the bottom of the pan.

Add your Green Onions and Garlic Chives to the mixture and pour all the vegetables back into the roasting pan.

(Gordon had forgotten to place down the Banana Leaf originally.  That’s why he is playing Musical Chairs with the vegetables.)  🙂

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Roast the vegetables in a 350’F oven for about 30 min. turning after 15 min.

Here the vegetables have cooked for 15 min. so I am turning them for even cooking.

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Oyster Mushrooms

After 30 min. add your Oyster Mushrooms to the pan.

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Let the mushrooms cook for about 10 min. then toss them with the other vegetables. 

Add more Olive Oil if needed.

Our Traybakes Baking

When the mushrooms are tender, add the White Flowers to the pan and let them cook for another 5 min.

Have a nice Memorial Day!

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Grilled Pineapple Pizza

(Write Up By Gordon)

Our take on how to make a grilled pizza of which I like pineapple on.  You may or may not like pineapple on a pizza, but I find the fruit’s sweetness pairs well with the tang and saltiness of the cheese, tomatoes, pepperoni, and seasonings.  The sweet and salty flavors are much like teriyaki sauce that just work so well together.

Here is a close up of the pizza prior to cooking.  You can see the grill marks on the pineapple giving it even more flavor.

My grill being used like a pizza oven which you will see worked great!

Here are the end results where we even made a classic pepperoni pizza for Julie.

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I started by heating the grill on high for about 5 min. getting the grill nice and hot which makes those great grill marks.  I also clean the grill with a wire brush which the high heat will help to more easily remove.  Once heated and cleaned, I turn the grill down to medium high and place the pineapple on the grill being sure to simply place it, and leave it.  I close the lid and let the heat do the work.  After about 8 to 10 min. depending on the temperature, I then take a peak at one of the slices then either turn them all over or let them cook a little more.  After turning them, let them again sit without moving for another 8-10 min. repeating the process.

Here you can see the nicely grilled pineapple which will give it a caramelized flavor from the browning of the pineapple’s sugar.

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Making the pizza…

Ingredients:

Ready Made Pizza Dough

Cooking spray

~ 2 Tbsp. Yellow corn meal

2 Tbsp. Flour

3-4 Baby Bella Mushrooms – sliced

~1/2 Cup Pineapple Tomatillo Salsa

~1/2 Cup Pizza Sauce

~1/4 Cup Mozzarella Cheese

~1/4 Cup Italian Blend Cheese

Grilled Pineapple Chunks – as wanted

Turkey Pepperoni – as wanted

Garlic Salt – to taste

Pizza Palooza Spice Blend – to taste

Red Pepper Flakes – to taste

Fresh Basil – to taste

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Here is our purple and regular basil from our garden.

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To prepare the pineapple for grilling… first slice it in half as shown.

To remove the inedible core, make a diagonal cut on one side of the core just below the stalk, then do the same cut on the other side.  Now make a horizontal cut just below the stalk and remove the core.  Repeat for both pineapple halves.

Here you can see both pineapple cores removed.

Using another pineapple, cut off the stalk then the bottom of the pineapple.  Now, slice down the sides to remove the outer skin.

Slice this in half an then into wedges.  On each wedge you will then slice off the little section of core.

I place them on a try as shown and take them to the grill.

Leaving the section of pineapple where you first placed it will give you great grill marks.

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Back to making the pizza… slice your mushrooms.

Spray your pizza pan with a little bit of cooking spray then spread some corn meal equally over the pan to help the pizza to not stick, as well as helping to provide a crispy crust.

Here you can see I just have a light coating of corn meal.

Throw your flour onto your kitchen counter to evenly spread it out.

Your pizza dough should be slightly chilled and not at room temperature.

Begin to work your dough by gently pulling and stretching it. 

Even let it just hang.

Now you can place it on your counter top and begin to stretch it more with your hands.  Turn the dough to make an even circle.

When stretched, place it on your pizza pan and stretch it more if needed to fit the pan.

I spread some Pineapple Salsa in lines on the pizza to begin getting that pineapple flavor in the pizza.

I then did the same in the other direction with some Pizza Sauce.

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Now, evenly spread your Cheese over the Pizza.

Place your Mushrooms and Pineapple over the Pizza.

Now, place your Turkey Pepperoni over the pizza.

Now place your seasonings on the Pizza like Garlic Salt, Pizza Palooza, and Hot Pepper Flakes.

Here the Pizza is Ready for the Grill

I turn the grill on medium high and closed the lid to let the pizza bake.  After about 12 minutes I checked the pizza to see if it was cooking evenly.  If not, turn the pizza, then let it cook for about another 6 min. depending on your grill’s temperature.

Repeat the same process for your other pizza’s and enjoy!

Right after you remove your pizza from the grill, place your fresh basil evenly over the top as shown. 

Enjoy!

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Honolulu LAVA Rocks!

Ingredients:

This recipe makes 4 large drinks

1/2 Blender full of ice

About 8 ounces Coconut Water, or more to taste

~1/2 Cup Pineapple Juice

~1/2 Can Coconut Milk

4 Slices Canned Mango Slices

1 1/2 Cups Frozen Pineapple Chunks

2 Cups Frozen Jackfruit Bite Sized Pieces

4 Shots Malibu Rum – add more to your taste

4 Shots Captain Morgan White Rum – add more to your taste

Cherry Juice to make the molten lava

Garnish with large straw and Orchid Flower and or Pineapple Rings and Stemmed Cherries

————————————————————

Place the ice into your blender.

Add your Goya Coconut Water…

then your Pineapple Juice.

Now add your Coconut Milk

then your Mango Slices to the blender.

Now, add your frozen Pineapple Chunks…

and Frozen Jackfruit pieces.

Here you blend it for the kids,

then you can add as little or as much of your Malibu Rum for the adults.

Now, add your White Rum of which we used Captain Morgan.

Blend the mixture until smooth and taste the mixture.

Add more ingredients or alcohol to your liking.

By adding the cherry juice close to the inside of the glass will give you this Lava Flow look.

Garnish with a wide straw and an Orchid.  Attach the Orchid using a vine clip usually found with live Orchid plants.  You could also slice through a pineapple ring and attach it to the glass.  The Asian Umbrellas are also a nice touch!

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Pineapple Coconut Relish from my Mom’s collection of great recipes!

Here we placed the relish in a bowl and grilled pineapple halves.

Pineapple Bowls and Pineapple

Ingredients:

 

~1 Cup Red Onion – diced

~1 Cup Red Bell Pepper – diced

1 Jalapeno Pepper – diced

1 Canned Crushed Pineapple – drained

1 Canned Pineapple Chunks – drained

3/4 Cup Sweetened Coconut Flakes

2 Tbsp. Aji-Mirin Sweet Cooking Rice Seasoning

1/2 Tbsp. Hawaiian Sea Salt

1/2 Tbsp. Chili Powder

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I used canned pineapple in this recipe for the convenience.

Here you can use as much or as little of the ingredients to suit your taste as well as depending on how much you want to make.  I used about a cup of Red Onion.  Place all the ingredients into a large bowl.

I also used the same amount of diced Red Bell Pepper.  Slice the Bell Pepper in half, then into thin long strips, then dice.

Slice the Jalapeno the same way but into much smaller pieces.

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Drain your pineapple well before placing it into the bowl. 

Reserve the pineapple juice for drinks later.

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Here I also drained the Pineapple Chunks.

Mix all the ingredients together then I added the Sweetened Coconut Flakes.  You could toast the coconut if you wanted.

I love to add Mirin, for the sweetness.

Also add your Hawaiian Sea Salt and Chili Pepper to taste.

Mix all the ingredients well.

Add any other ingredients to suit your taste.

What a great looking relish.

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To make the Pineapple Bowl, slice the pineapple in half then use a spoon to remove some of the center.

I kept the Pineapple Juice for later.

Spoon the relish into the pineapple and place it on a large platter.

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Serve the relish with some nice chips and dig in. 

This recipe is also great on fish and chicken! 

Cook or grill your fish on one side, flip it over to cook on the other side and top the chicken or fish with some of the relish.

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Grill It!  🙂

Also, great topped on a grilled Pork Tenderloin.

Enjoy, and Thanks Mom, for the Recipe.

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Gordon’s Tropical Hawaiian Wings

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Ingredients: 

Halve the ingredients if only making 1 Family Sized pkg of Chicken Wings.

2 Bottles (750ml each) Datu Puti Soy Sauce – Aloha brand is also great to use

2 pkgs. Family Size Chicken Wings

~1 1/4 Cups Brown Sugar (You can use any, or a mixture of sweeteners (Brown Sugar, Honey, White Sugar, Sweet Soy Sauce for this step)

8-10 Tbsp. Sweet Soy Sauce

4 Tbsp. Sesame Oil

1 large piece of Ginger ~5 inches long – sliced thinly

8 Garlic Cloves – sliced thinly

3/4 pkg. Sweetened Shaved Coconut – Roasted at 350’F on a sheet pan until golden brown, mixing as needed to brown the coconut evenly

1 Jar Pineapple (Smuckers) Preserves

5 Tbsp. canned Crushed Pineapple and 2 Tbsp. Pineapple Juice

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To make the Teriyaki marinade I used two containers, because I didn’t have a single container large enough to hold all the marinade and wing sections.  To start, pour one bottle of your Soy Sauce into each large container then add half of your brown sugar into each container.  Now add 2 Tbsp. Sweet Soy Sauce to each container and mix all the ingredients making sure the sugar is fully dissolved.  If the sugar isn’t fully dissolved you will not get an accurate taste in the next step.  Taste the mixture ensuring it is a little more sweet than salty.  Add more sweetener (Brown Sugar, Honey, White Sugar, Sweet Soy Sauce) as needed to make it sweeter than salty.  If you mess up, you can always use a touch more Soy Sauce to balance out the flavor. Once you have the taste to your liking, you have made your Teriyaki Sauce!  Easy right!  Now add your Sesame Oil.

Make sure your wings are fully thawed if previously frozen.

Using a sharp knife, separate the Wingette from the Drumett slicing right between the joint.  Then slice off the Tip of the Wingette at the joint and throw the Tip in the trash.  Do this for all the chicken then using a colander, rinse the Wingett’s and Drumett’s with cold water to remove any excess bone fragments and blood that may have been left behind.

Here is the Teriyaki marinade showing the Sesame Oil on top.

Add your sliced wings to the Teriyaki marinade.  Make sure you don’t add too many to each container if making two batches, so they will marinate evenly.

Pictured is the large section of Ginger I used.

Use a spoon to remove the outer skin of the Ginger.  Once removed, slice the Ginger thinly as shown.

Add as much or as little of the sliced Ginger to the wings.

Peel and slice the Garlic thinly as shown.

Add as much or as little of the Garlic to the containers of wings and mix well.

Here you can see the two containers of wings marinating in the Teriyaki sauce.  Refrigerate these for at least 24 hour or up to 36 hours.  Be sure to gently shake the containers around every 12 hours to ensure the marinade penetrates the wings evenly.

Turn your oven to 400’F.  As your oven heats, remove the wing sections and place them on a cooling rack that is on top of a large sheet pan that has been lined with aluminum foil.  Ensure your wings have a little space between them so they evenly cook.  I like to add the marinated Ginger and Garlic slices to the tops of the wings as when cooked they add a great flavor. 

TIP: If you boil the marinade, killing any bacteria, you can use it over rice to make another great addition to this meal.

To kill the bacteria simply place the marinade into a sauce pan and bring the sauce to a boil on a medium-high heat for about 10 minutes.  It will then be safe to eat.

Place your wings into the oven and when at temperature, cook them for about 30 min.

Here I am adding the second batch of wings to the sheet pan.  The last picture shows the large section of Ginger on top of the wing to be cooked.

Here I am placing the second set of wings into the oven.

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While the wings were marinating, I used about 3/4 of a bag of Sweetened Shaved Coconut and spread it evenly over a sheet pan.

Roast the coconut in a 350’F oven for about 10 min. then use a spatula to mix the browned coconut evenly with the white uncooked coconut. Place the coconut back in the oven for a few minutes at a time, mixing it so that it cooks evenly.  Remove the coconut from the oven when cooked and browned to your liking and place in a bowl when done.

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Pictured is the Pineapple Preserves and Crushed Pineapple that I used.

While the wings are cooking, add your Pineapple Preserves, Crushed Pineapple, and juice to a small pot and boil the mixture to slightly reduce the ingredients, making a somewhat thick glaze.  Stir as needed.

Here I have cooked the wings for about 30 min. and they look great!

Liberally brush your Pineapple Glaze and Crushed Pineapple onto the tops of each wing.

Now, place the wings back into the oven and cook for another 5-10 min. or until the wings reach an internal temperature of 160’F.  If they go a little over, this is fine as when the wings rest out of the oven, the super heated juices (400’F) on the outside of the chicken will go back into the center of the meat and bone, cooking them to ~165’F.

Here I am removing the first set of wings from the oven to let them rest.

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As explained before, I stopped the cooking of the coconut when it still had some variations of color.

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I just pulled these wings out of the oven as they are nice and sticky from the glaze.

I wasn’t sure how to adhere the roasted coconut onto the wings when Julie thought of putting it into a bowl and dunking the wing into it as shown above, and below.

Toss the coconut over the wing and press down gently.

Place the coated wings on a sheet pan to fully rest for about 8 min.

These are some tasty wings!

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Here is the cooling rack and sheet pan as it looked after we cooked the wings.  Be sure to gather and eat all the garlic and ginger that may have fallen off the chicken as it is delicious.  I used non-stick aluminum foil for an easier clean up.

Here is how Julie beautifully displayed our newly invented Tropical Hawaiian Wings!

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Aloha and Mahalo,

Julie and Gordon

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Check Out Our Other Hawaiian Pages:

Click Here For:  Whann Way Aloha

AND,

Click Here For:  Whann Way Aloha, Hapa Elua (Part 2)

AND,

Click Here For:  Blue Hawaiians and Huli Huli Chicken

AND,

Huli Huli Julie Caesar

AND,

Click Here For:  Sand Globes

AND,

Click Here For:  Weekend Spamin’ Spam Musubi

AND,

Click Here For:  Julie’s Lunchbox

AND,

Click Here For:  Gordon’s Hawaiian Potatoes and Huli Huli Pork Chops

AND,

Click Here For:  Whann’s In Not Always Paradise

AND,

Click Here For:  Julie Barefoot Cookies and Beachy Edible Gifts

AND,

Click Here For:  Grillin’ With Aloha

AND,

Click Here For:  Julie’s Vintage Hawaiian Mango-Mac Nut Bread Cake w/ Pasta Flowers

AND,

Click Here For:  Gordon’s Dole Pineapple Outrigger Canoe and Cocktail

AND,

Click Here For:  Hawaiian Hum Lum Sun Prunes

AND,

Click Here For:  Ono Hawaiian

AND,

May Day is Lei Day in Hawaii

AND,

Click Here For:  A Mother’s Day Aloha

AND,

Click Here For:  Aloha Wahine Jezebel Sauce

AND,

Click Here For:  Whann Way Hawaiian Luau

AND,

Click Here For:  Hawaiian Popcorn and Moana Maika I’ Loa

AND,

Click Here For:  Beachy Hawaiian Thanksgiving Pu Pu’s

AND,

Click Here For:  Barefoot Beach Teas

AND,

More Hawaiian Eats

AND,

Click Here For:  Hawaiian Kalikimaka

AND,

Click Here For:  Christmas/Kalikimaka Oysters on the Grill

AND,

Click Here For:  Tropical Hawaiian Cranberries and our Mele Kalikimaka Me Ka Hauoli Makahiki Hou

 

 

 

Sixty’s, (Sensational or Surviving?)  We’ll see, right?

Sixty’s, (Sensational or Surviving?) We’ll see, right?

        Welcome to My Sixty’s Currently Aging to Perfection (Or Rotting and Disintegrating?  But I swear this to you, as long as there are moisturizers and Loreal Superior Performance Medium Blonde, I will always be here for you.)  🙂 When I look 

Picnic’s

Picnic’s

          PICNIC Labour Day, 1955 (A.K.A. Labor Day.  I guess we dropped the “u.”  That is very American of us to drop those extra letters we don’t need.)  🙂 Found The Perfect Picnic Spot —————————————————- Backyard Picnic by the Magnolia Tree 

Barefoot Beach Teas

Barefoot Beach Teas

 

 

 

 

Welcome to Barefoot Beach Teas

I got the idea about 3 years ago to create a nice tea and have it look like the beach.  I even thought of putting some sort of seashell candy inside of the tea so that when you came across it you will squeal with delight at finding a pretty sea shell in your very own beach tea.  Hopefully, reminding you of that time long ago when you were on vacation at the beach and finding pretty beachy shell souvenir’s to take home and show your friends.

My original thoughts were to just make one type of tea, a sandy colored tea.  But I then realized that I would like to create a Varie-tea.  🙂  But as I put more thought into it, I realized how great it would be to make several teas and have them look like my most favorite beaches.  For example, here in Florida we have bright white powdered sand.  (Hence, a coconut tea.)  On some of the beaches in Hawaii, where we lived for 13 years, they have sandy colored thick sand beaches, as well as black sand beaches, and there is even some green colored sand beaches.  The black sand being powered volcanic rock on The Big Island and the green sand beach of Papakolea Beach, also located on The Big Island of Hawaii, it’s gets it’s green color from the Olivine sand eroding out of the enclosing volcanic cones. 

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At this Barefoot Beach Tea debut I still have a few more teas to add as I get around to it.

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Here are my Coral Beach and Sandy Beach Teas

with little Candy Sea Shells.

The Beach in a Jar

How many of you collect sand from the beach when you go on vacation? 

Perhaps placing it into a jar to bring home?  Well, that was my inspiration.

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My Sandy Beach Tea

This tea I based on that tall bottle full of sand and shells you see in the photos, top and bottom.  It is the sand that I collected from our beach when we lived in Ewa Beach, Hawaii.  Our home was right across the street from the beach.  Granted, there was a Marine barracks blocking our view of the beach but, we would walk a block away and enter our beach from there.  I collected that sand in several bottles to bring with us when we moved back to The Mainland.

I Decorated the Jars With Shell Stickers

This is a Ginger Tea, Meant to be Consumed Hot

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Coral Beach Tea

Based on a Lovely Pinkish Coral Beach

This Tea is Meant to be Consumed Cold

 

My Old Beach Diary and Classic Shades, Along with my Sandy Beach Tea

Our Sandy Beach Tea is a very Healthy Ginger Tea

(I gave this gift along with some Ginger Cookies.)

I like the presentation of the teas with the jars upside down so that you can see the candy sea shells on the “beach.”

Just place 1, 2, or 3 teaspoons of tea per 8 ounces of water. 

The ratio’s are up to you and your personal tastes.

If you find you would prefer them sweeter then add more sugar.  But I do ask that you learn to enjoy them as they are and not loaded with sugar.  Besides, lots of sugar makes you stupid and we are surrounded with sugar in all of our foods and beverages as it is. 

So, let’s try to enjoy something that is not as sweet.

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Welcome to Cocoa Beach

Think Fancy Organic Hot Chocolate

I decorated the jar lids with some beach glass that I found in Hawaii.  Candy sea shells inside, but I also do like to give this tea as a gift with some coconut cookies and mini marshmallows.

This is a Healthy Hot Chocolate

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Our Russian Tea

(On top of Brodie’s old I SPY Sand Castle Puzzle that I found in our Garage)

This recipe goes back to when Gordon was 11 years old and attended his very first square dance in Charlotte, North Carolina, along with his brother Jeff, and sister Heather.  A lady was serving Russian Tea and Gordon loved it so much he asked her for the recipe and she gave it to him.  It’s been a Whann tradition ever since.

Enhancing our Russian Tea with some Nautical Rope and Knots

Lovely Gift of Tea

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Some of the Ingredients We Used

Nuts.com

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The Beginnings of Making the Teas

(I wanted to include my star fish bowl and some of my shells.)

When it came to the making of these teas I pretty much had it in my mind the ingredients that I wanted to use, I just didn’t know how they would taste together?  But, that was the fun part.  Putting the ingredients together and coming up with something that passed the taste test, but that was also healthy. 

In this Covid 19/Cold and Flu Season I wanted these teas to be something that would help to heal the sick.  Sooth that sore throat.  Give that boost to the immune system.  And not necessarily give in to your sweet tooth cravings.  For these teas are more about your health than your sweet pleasures.

Organic Ginger Powder, Organic Cocoa, Cocoa, Organic Acai Powder, Powdered Sugar, Coconut Water Powder, Watermelon Powder Tea, and Organic Pomegranate Powder

Organic Maca in Photo Top Right

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The Powdered Pomegranate tends to harden quite quickly when exposed to air. 

Remember that.

You will need lots of clean jars and lids.  We washed the jars in the dishwasher but didn’t touch the insides.  I did hand wash the jar lids and seals by hand and let them dry. 

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Welcome to Sandy Beach

Ingredients:

3 Cups Powdered Ginger

(If you aren’t a big fan of Ginger then you may want to reduce the amount here.)

2 Cups Confectioner’s Sugar

3 Cups Unsweetened Tea

3 Cups Sweet Tea

2 Cups Organic Maca

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Ignore the dry milk in the photo left, that didn’t go into this tea but the Nestea Sweet Iced Tea did.

Nestea Unsweetened Iced Tea

Organic Powdered Ginger

Just place all the ingredients into a large mixing bowl…..

…then TASTE.

Here we are adding a bit more of this, and a bit more of that….

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Adding the Confectioner’s Sugar….

I wanted to use Confectioner’s Sugar in these teas because I thought it would add to the texture.

……………………………………………………………………………………………………………………………………….

Now place the Tea into the jars…….

And add a few Sea Shell Chocolates.

You don’t have to place the shell chocolates into the hot tea when you make it.

You can just snack on them as you find one.

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Spooky and Sparky

Cute Sleepy Doggy Break

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Welcome to Coral Beach

(I wanted this tea to be consumed iced cold on a hot day.)

————————————————————-

Ingredients:

7 Cups Powdered Coconut Water

3 Cups Watermelon Tea

3 1/2 Cups Confectioner’s Sugar

1 Cup Organic Pomegranate Powder

1 Cup Dry Milk

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Making The Coral Beach Tea

 

Photo left:  Our Organic Coconut Powder and Watermelon Tea.

Photo right:  Our Confectioner’s Sugar and our Organic Pomegranate Powder

Combining all of the Ingredients to a Large Mixing Bowl

This Organic Coconut Powder was Wonderful!

This is an ingredient that we would like to see how we can use it in other recipes.

The Organic Pomegranate Powder Dries Fast so add to Recipe Quickly

Adding Our Watermelon Tea

Powdered Milk helped to make this recipe a bit creamy. 

I also recommend keeping Dry Milk in your pantry.  It has come in handy quite a few times during our self-isolation when we would run out of fresh milk.

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Adding our Confectioner’s Sugar

Stir to Combine….

Time for a Taste Test

Then When Satisfied…

Time to Place into Jars and add the Candy Shells

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Making Our Organic Cocoa Beach Tea

This is a Healthy Organic Hot Chocolate

We topped the jars with some Candy Shells and some Shredded Coconut.

Everything Ready to Make This Tea

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Organic Cocoa and Acai Powders

This Acai Powder has so many health benefits. 

Gordon and I need to find other ways that we can consume it in the future.

Ingredients:

7 Cups Cocoa Powder

3 Cups Acai Powder

2 Cups Confectioner’s Sugar

2 Cups Organic Cocoa Powder

3 Cups Powdered Milk

3 1/2 Cups Powdered Coconut Water

5 Cups Granulated Sugar

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Combining All of Our Ingredients into a Large Mixing Bowl

We did use a combination of Organic Cocoa Powder as well as regular Cocoa Powder.

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The Confectioner’s Sugar

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The Last of our Powdered Coconut Water Being Added

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All of this Powdered Coconut Water is giving this drink a lovely coconut flavor.

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Mix Together…..

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Now It’s Time for a Taste Test

Needs More Granulated Sugar

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Now It’s Time to Create our Jars

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Here Gordon got the Idea to Add Shredded Coconut to Some

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Deliciousness  🙂

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Another Cute Doggy Break

When Blankets are Right Out of the Dryer  🙂

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Making Russian Tea

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A Gordon Whann Tradition

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Ingredients:

2, 18 oz. Orange Tang

2, 18 oz. Pineapple Orange Tang

3 oz. Jar Nestea Unsweetend Iced Tea Powder

3 Cups Nestea Sweet Iced Tea Mix with Lemon

3, 6 oz. pkgs. Orange Jell-O

2.37 oz. Cinnamon

3 Tbsp. Ground Cloves

2 Tbsp. Nutmeg

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Add your Orange Tang, and Orange/Pineapple Tang to a large bowl.

Then add your Unsweetended Nestea Ice Tea powder to the bowl.

Now, add your Sweetened Nestea with Lemon to the bowl.

Then add your Jell-O to the bowl.

Here, we were thinking about making 2 batches of Russian Tea then saw that all the ingredients would fit into the one bowl.  This is why I am adding additional Tang to the bowl.  The initial recipe ingredients are correct to make this entire batch of tea.

Mix all the ingredients together using a slotted spoon.

Here you see the spices involved in making this tea.  These do not dissolve into the mix, so it is important that you don’t put too much of these into the mix.  They are important though to give the tea that holiday spiced flavor.

Add your Cinnamon to the bowl.

Now the Cloves and Nutmeg to the bowl.  Stir all the ingredients together well.

Here you see all of the clean and sterile jars and lids.

Use a large ladle and funnel to pour the tea into the jars.

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Here you can see all the jars we were able to make. 

These make great gifts for anyone.

Here, Julie dressed the jars with some pieces of white line or rope.

  What a simple detail to dress the jars up nicely!

Russian Tea automatically makes me think of Christmas and is one of our holiday traditions to drink this around those winter months.  Julie even sent me some when I was deployed overseas which helped both my mood and spirit with a taste of home.

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See you at the beach!

Julie and Gordon

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Check Out Our Other Hawaiian Pages:

Click Here For:  Whann Way Aloha

AND,

Click Here For:  Whann Way Aloha, Hapa Elua (Part 2)

AND,

Click Here For:  Blue Hawaiians and Huli Huli Chicken

AND,

Huli Huli Julie Caesar

AND,

Click Here For:  Sand Globes

AND,

Click Here For:  Weekend Spamin’ Spam Musubi

AND,

Click Here For:  Julie’s Lunchbox

AND,

Click Here For:  Gordon’s Hawaiian Potatoes and Huli Huli Pork Chops

AND,

Click Here For:  Whann’s In Not Always Paradise

AND,

Click Here For:  Julie Barefoot Cookies and Beachy Edible Gifts

AND,

Click Here For:  Grillin’ With Aloha

AND,

Click Here For:  Julie’s Vintage Hawaiian Mango-Mac Nut Bread Cake w/ Pasta Flowers

AND,

Click Here For:  Gordon’s Dole Pineapple Outrigger Canoe and Cocktail

AND,

Click Here For:  Hawaiian Hum Lum Sun Prunes

AND,

Click Here For:  Ono Hawaiian

AND,

May Day is Lei Day in Hawaii

AND,

Click Here For:  A Mother’s Day Aloha

AND,

Click Here For:  Aloha Wahine Jezebel Sauce

AND,

Click Here For:  Whann Way Hawaiian Luau

AND,

Click Here For:  Hawaiian Popcorn and Moana Maika I’ Loa

AND,

Click Here For:  Beachy Hawaiian Thanksgiving Pu Pu’s

AND,

Click Here For:  Barefoot Beach Teas

AND,

More Hawaiian Eats

AND,

Click Here For:  Hawaiian Kalikimaka

AND,

Click Here For:  Christmas/Kalikimaka Oysters on the Grill

AND,

Click Here For:  Tropical Hawaiian Cranberries and our Mele Kalikimaka Me Ka Hauoli Makahiki Hou

 

 

 

 

 

 

 

 

Fruit

Fruit

        Dessert, Anyone? I made a Fruit Salad yesterday and I was just fixing to spoon some over a nice Pound Cake I bought. Would you care to join me? ———————————————————–   There is nothing prettier to me in the Spring and 

Current Website Updates

Current Website Updates

    The Bulletin Board pictured above is hanging in our Hallway.  I put it there when we bought our house, and moved in.  Nothing ever seems to get taken off of it although for some reason we keep cramming things into it through these 

HURRICANE

HURRICANE

 

 

 

 

 

Meet Hurricane

Hurricane is a Blue Mustard Betta Fish

If you look closely you can see his mouth here. 

It kind of looks like he’s smiling.  🙂

Hurricane Acclimating

Betta Fish are from Asia.  They live in the rice fields.  The males are more beautiful than the females.  The males also build the bubble nests for the babies.  They make beautiful bubble nests.  It also means they are happy.

Before I purchased Hurricane from the pet store I already had the fish tank, and had it prepared for when I brought him home.  Meaning, that I already had the fish tank, and the sand, as that is a very comfortable ground for any fish.  I also had the drops that you place in the water to soften it to make it habitable for them.  I even had in place the shells so that Hurricane would have something to look at and even a hiding place or two.

When you have the bowl ready for your new betta, then you make the purchase from the pet store.  I tend to carry a small cooler in my car at all times, and a few hand towels.  That enabled me to have something to safely transport Hurricane, and Miranda, home in.  (Miranda is our other betta fish.)  Without worrying about them falling over in my car on the way home and possibly dying.

When you do get your fish home, immediately place the entire container with the fish in it, in the fish tank where they will be living.  You need for them to acclimate to that water temperature naturally.  If you just dump them in the bowl, they may die.  There needs to be a transition.

You can see the example in the photo above.

After about 20 minutes I dumped Hurricane in his new home and he loves it!  After all, anything is better than that small container he was kept in.  And I do view it as “rescuing” him from the pet store.

The photo at left is Hurricane eating his pellets of food.  I feed him twice a day, about 3-4 pellets at a time.  From what I know there are two betta fish foods.  One is flakes, the other is pellets.  I buy the pellets and I am told that the pet store used the pellets as well so therefor you should buy the food they already eat. You can ask the pet store which brand they are feeding them.

 

Miranda left, Hurricane right.

(Two different bowls.)

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Betta fish are fighting fish.  They will fight to the death.  Which is why you keep them in separate tanks.  You also need to keep them out of sight of each other.  Otherwise they can become very stressed out and can harm themselves. 

Hurricane in the Kitchen

Although the fish tank bowl is magnified, and Hurricane looks larger than he actually is, a betta is recommended being in a tank twice this size.  But, as I see it, it is better than being in that cup in the pet store. 

A betta fish life span is usually two years.  However, his life span depends on how he was treated prior to arriving at the pet store.  And, how he was treated at the pet store while he was there, and then how he is treated once he arrives at your home.  All these factors play into how long he/she will live.

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Hurricane is an extremely friendly betta fish.  My son’s girlfriend Mackenzie is quite attached to him.  So is my son’s friend Jason.  They were both amazed at how friendly that Hurricane is and they were amazed at how he can interact with you.  How he recognizes your face when you come over for a visit.  Betta fish do have personalities that you can become quite attached to.  The only way you will ever understand is if you acquire one yourself.  🙂

Give a betta a home!

Julie and Hurricane

 

p.s.  I named him after the Spanish word Huracan.  Meaning Hurricane. 

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If you would like to know some of our past betta fish then click on their web posts below:

HURRICANE

 

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Jose Gaspar, Pirate Fish

 

Joses tank 2_small

Jose’s Tank

Jose Gaspars tank_small

Joses sunken ship_small

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Tasso’s Bubbles

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Miranda, The Mermaid Fish

 

 

 

 

 

 

 

 

 

 

Julie Summer

Julie Summer

Continue reading Julie Summer

Dips!

Dips!

Continue reading Dips!

Hawaiian Popcorn and Moana, Maika ‘i loa

Hawaiian Popcorn and Moana, Maika ‘i loa

Continue reading Hawaiian Popcorn and Moana, Maika ‘i loa

Whann’s in (not always) Paradise

Whann’s in (not always) Paradise

Continue reading Whann’s in (not always) Paradise

Happy Birthday Hitch!

Happy Birthday Hitch!

Continue reading Happy Birthday Hitch!

Julie’s Lunchbox

Julie’s Lunchbox

Continue reading Julie’s Lunchbox

Huli Huli Julie Caesar

Huli Huli Julie Caesar

Continue reading Huli Huli Julie Caesar

Beachy Fun

Beachy Fun

      CURRENTLY AT THE BEACH Why Don’t You Join Us? Digging my Sandy Toes deep into the Sand The best exfoliation you can have is to walk barefoot on the beach.  Dig your feet into that thick sand and with each step your