Plum Cake for Isabelle

PLUM

PLUM BUM BREAD CAKE

——————————————————

PLUM FLOWERS

PLUM PRUNE CAKE/BREAD

—————————————————————————————

You Can See How Dense It Is

Rich, and Delicious

Made With Plums, and Pear and Prune Baby Food

————————————————————————————-

Excellent For Breakfast As Well

——————————————————————————–

Plums With My Oriental Jezebel Sauce

My Jezebel Sauce is a Marinade, a Glaze, and a Dipping Sauce, Perfect Over Anything

If You Would Like The Recipe:

Click Here For: An Oriental Jezebel

I Also Have A Recipe Here On This Page Where I Used My Oriental Jezebel

——————————————————————————————

As a Tutu to my Granddaughter Isabelle, we have had our challenges where bowel movements are concerned.

Sorry to be so blunt, but that is what this website page is about.

In the beginning when she was a baby, and even into toddlerhood, we had our problems where her pooping naturally and healthily was concerned. I did my best to feed her Pear and Prune Baby Food on a regular basis.

Overtime things have straightened themselves out, and now things are on a normal course, of course. But, in the beginnings, not so much.

Here is something I made for her in order to have things go so nice and smooth…. if you know what I mean. 🙂

Oh, and it is for the whole family! Not just those with pooping challenges. 🙂

Hope Everything Comes Out O.K.!

Julie

P.S. In the South they tend to use Baby Food in their recipes.

Probably to use it up. But it can be common, especially in cakes.

———————————————————————————

Recipes Starts Here

———————————————————————–

I actually made two different recipes here.

One turned out perfect in appearance, and the other turned out perfect in taste.

You will see what I mean as I guide you on these recipes.

PLUM BUM CAKE/BREAD

A.K.A. Poop Cake (Not to worry, help is on the way!)

————————————————————————————————-

Julie’s Oriental Jezebel Prune Loaf Cake

(I am giving you the ingredients to make ONE Loaf Cake.)

Ingredients:

2 Cups, Sugar

3, Eggs

2 Cups, Self-Rising Flour

3/4 Cup, Vegetable Oil

1/2 t. Cinnamon

1/4 tsp. Ground Cloves

Pinch of Salt

8 oz. Julie’s Oriental Jezebel Sauce

1 1/4 Cups Chopped Pecans

——————————————————————————

Ignore the Baby Food in the photo above, it is for the next bread/cake I am making below.

Sorry for the confusion. I was making both back to back with all the ingredients gathered together in one shot.

Oil, Flour, Sugar

Eggs…

Cinnamon, Cloves and Salt

Combine the Sugar, Eggs, Flour, Vegetable Oil, Cinnamon, Cloves, Salt, and Oriental Jezebel into the Mixing Bowl.

Julie’s Oriental Jezebel Sauce

Beat for about 4 minutes on Medium just to combine.

The Mixer Doing It’s Job

—————————————————————————–

Chopping The Pecans

Add your pecans as shown and mix together using a rubber spatula.

Cooking Oil Spray

Coat your bread baking pan with your vegetable spray, then add the batter.

Bake in a Pre-Heated Oven, 325F, for 1 Hour. Check periodically with a toothpick or wooden skewer to determine doneness. If it comes out clean when inserted, then it is done.

If the top starts to brown too much while baking, then cover with foil until done.

Allow to Cool in the Pan for about 20 Minutes.

Then turn out and allow to cool further. Slice and enjoy!

——————————————————————————————

The Plum/Prune/Banana Loaf Bread Recipe

Prunes, Nuts, Bananas

Ingredients:

2 Cups, Sugar

3, Eggs

2 Cups, Self-Rising Flour

3/4 Cup, Vegetable Oil

1/2 t. Cinnamon

1/4 tsp. Ground Cloves

Pinch of Salt

2, 4 oz. Jars Prune and Pear Baby Food

1/2 Cup Chopped Prunes

2, Ripe Bananas

1 1/4 Cups Chopped Pecans

—————————————————————————-

Flour and Sugar…

Pear and Prune Baby Food…

Adding All The Ingredients To The Mixer, but not the Prunes or Nuts

2 Ripe Bananas, going into the Mixer

When Combines Into The Mixer On A Medium Low Setting, Just To Mix Together…

———————————————————————————————–

Chopping The Prunes

Chopping the Pecans

Mixing Together with a Spatula..

—————————————————————————————————

Turn The Oven Onto 325F and Place the Mixture Into Greased Loaf Pans

You Can Use A Cooking Oil Spray To Coat The Pans

Bake in a preheated oven for 1 hour.

Check the Oven Periodically to make sure all is well. Use a Toothpick or Wooden Skewer to make sure the Loaf Cake is done.

If the toothpick comes out clean it is ready. If the top starts to brown then you can cover with aluminum foil to prevent burning.

You can see this recipe make a good amount of batter.

This left over batter could be used to make a small cupcake.

Use a toothpick to test if the breads have completed baking. This is done by poking a toothpick deep down into the bread.

If the toothpick comes out clean, then the bread is done.

If a little batter is found on the toothpick, then you need to bake the bread a little bit longer.

Let the pans cool for 20 minutes before trying to remove.

———————————————————————————————–

The Glaze Is Optional

Glaze:

1/2 Cup Sugar

1/4 Cup Water

1 tsp. Margarine

———————————————————————————–

In a Saucepan, bring Sugar, and Water to a Boil. Boil for about 1 Minute.

Remove from the heat and stir in Margarine or Butter.

Pour Glaze Over The Bread While Warm

Like So….

Allow To Cool

This is all MY fault. The reason this cake didn’t turn out like it should is because I kind of cheating on the cooking temperature, which I should never have done. I will say this though, this lumpy, undone cake, was DELICIOUS!!!! It would have been wonderful placed in a bowl and topped with some ice cream! Kind of like a cookie dough, expect with cake dough.

Grab the Newspaper, or a few Magazines… (wink, wink)

———————————————————————————–

If you would like to view our other Asian pages:

Click Here For: Whann Way Asian

AND,

Click Here For: Whann Way Asian, E Ho ‘Omau (Continues)

AND,

Click Here For: Julie Loves Asian

AND,

Click Here For: Asian Edible Gifts

AND,

Edible Gifts of the Asian Variety

(Note: Edible Gifts of the Asian Variety is the same post as Asian Edible Gifts. I have both listed here for accuracy, but one is a Page and the other is considered a Post. Confusing, I know.)

AND,

Click Here For: Our Asian Easter