One HOT Jezebel For Breakfast (Sauce, that is.)

One HOT Jezebel For Breakfast

Good Morning, Sleep Well?

Have I ever got something special for you this morning.

No, don’t get up. Just lay right where you are.

Grapes, Pomegranate juice, Mini Pancakes, Cream Cheese, Bacon,

and Pomegranate Seeds on Top of…

One HOT Jezebel (Sauce, That Is.)

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Also, An Appetizer for Later On

Baked Feta with Honey and Nuts

Perfect with nice Buttery Crackers or a Bread

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Easy Recipe of Feta Cheese, and here I used a jar filled with Honey and Nuts.

Just Bake in a 350F Oven for 10 Minutes

But, Before Baking, Apply the Honey/Nuts On Top of the Feta

Transfer to a nice Dish, an Additional Drizzle of Honey Would also be Nice

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One HOT Jezebel Ingredients

I used every single ingredient above except for:

The Three Mountains Brand Sriracha de Chili Amarillo

and,

The Zatarain’s Horseradish Sauce

(Although, you can easily use them yourself.)

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First of all, this is all about personal tastes. My Jezebel Sauces are so easy to create. Nothing difficult here. You just want to add and taste as you go to make sure it isn’t overpowering. Which I why I said that you could even add the ingredients that I omitted above in here.

Ingredients:

1, 1 lb. Jar Apricot Preserves (I used Sugar Free)

1, 1 lb. Jar Pineapple Preserves

Dried Apricots, Chopped into small sections, as many as you like.

Dijon Mustard (About 5 T. or thereabouts.)

Smokey Horseradish (About 4.25 ounces. I used the entire Jar)

Hot Sauce (About 2 t. I used Mama Sita’s)

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Additional Ingredients:

Bacon

Frozen Mini Pancakes

Cream Cheese

Pomegranate Seeds

(This is all about personal tastes. Remember that when you are making your very own batch.)

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This particular Jezebel Sauce is Apricot Based.

You can see me chopping the Dried Apricots into chunks to place into the Sauce, above.

The Base

Pineapple Preserves

Apricot Preserves

You want to place the Pineapple and Apricot Preserves, and the Chopped Dried Apricot into a Sauce Pan on the Stove Top on a Low-Medium Heat. You want the ingredients to meld together. You also want to soften the Dried Apricots you just added.