More of Julie’s Jezebel Recipes to Enjoy

I Heart Jezebel (Sauce)

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Julie’s Southern Jeze-Bells Pizza

Made With My:

Julie’s Georgia Peach Jeze-Bells Sauce

Click Here For: Julie’s Jezebel Sauce

I have 4 Jezebel’s on the webpage link above. We also have many recipes that you can make with those Jezebel’s that I created. Just take a look and I’m sure we can find something to please you.

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Hi. I’m Julie!

I’ve created several Jezebel’s based on my love for the movie, starring Bette Davis, and my love for the Southern Sauce, as well as my love of different tastes and cultures. Besides, doesn’t every culture have a Jezebel or two? I will be adding to this page as time goes by with more recipes to be enjoyed and savored by those that appreciate a good Jezebel.

But be careful! It’s Wicked and Will Tempt You! 🙂

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Julie’s Leftovers Jezebel Breakfast Wrap

I Made this With my Jezebel Pizza Leftovers

Who Doesn’t Love a Good Jezebel For Breakfast?

(Recipes Down Below)

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Also, Check Out My:

Aloha Wahine Jezebel Sauce

Aloha and Mahalo!

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AND, Click Here For:

An Oriental Jezebel

AND,

An Old Florida Jezebel (Sauce)

AND,

One HOT Jezebel for Breakfast (Sauce, That is.)

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RECIPES START HERE

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Julie’s Southern Jeze-Bells Pizza

Having Some of my Belle Wine,

Ready to Make my Jezebel Pizza

(Above, two jars of my Georgia Peach Jeze-Bell’s Sauce.)

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Ingredients:

Pizza Crust (Any that you choose.)

I am into shortcuts now so I bought Ready Made.

Plenty of Julie’s Jezebel Sauce

Shredded Italian Cheese

Slices of a nice Honey Ham

Slices of Provolone

1 Large Sweet Vidalia Onion

3 Colorful Bell Peppers

Olive Oil

Fine to Medium Sea Salt

Cookie Cutters

(Lots of Salad Greens)

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Slicing The Onion

I wanted to slice the Onion in such a way as to have sections of it to stay together and fan outwards.

How I did that was to leave the small round section on the Onion, (see photo top right) and just slice an area in size that I desired. It will keep the Onion slice together, and will fan out nicely on the Pizza.

You can see how I sliced the onions in the photo above left. They kept together nicely, just like I wanted them to. If you slice them so that the top of the onion keeps them together, then they can stay together for your pizza project.

I then set them onto a baking sheet lined with some Aluminum Foil and a nice drizzle of Olive Oil.

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The Colorful Bell Peppers

(This is where my Jeze-Bell’s come in. I also have colorful Bell Peppers in my Georgia Peach Southern Jeze-Bell’s Sauce, hence the name.)

I wanted to use my Cookie Cutters on the Bell Peppers so I sliced them so that I had the room to do so.

Red Bell Pepper Kisses

And Lots of Hearts

(Jezebel’s Always Have Big Hearts) 🙂

Placing Everything On To A Baking Sheet Lined With Aluminum Foil

Olive Oil Drizzled Over Top

(The canned Pineapple you see in the photo above, I changed my mind and didn’t use. I could have though because I do use Pineapple Preserves in my Georgia Peach Southern Jeze-Bell’s Sauce. The Pineapple would have been great but I thought that I already had enough stuff on the pizza and I didn’t want any more.)

However, upon reflection the Pineapple would have been great on the first layer of my Pizza. Oh well, next time!

Grating Some Freshly Ground Black Pepper Over Top

A Sprinkling of Pink Hawaiian Sea Salt

Into a 350F Oven for about 20-25 Minutes. I did turn them a little after the first 15 minutes. I didn’t want them to be thoroughly cooked because they would also have further cooking on the Pizza.

I didn’t just want every Bell Pepper cut out in a heart of Lips.

I also wanted just some nicely cut Bell Peppers as well.

So, While They Are Cooking…..

…Now It’s Time To Build My Pizza

The Pizza Crust Come with 3 of them, but here I will be using 2.

My Georgia Peach Southern Jeze-Bell’s Sauce

Here I Placed One Crust Down on a Pizza Pan Lined With Aluminum Foil

I then Spread Some of my Jeze-Bell’s on Top

Next, I Added Some of This Beautiful Ham!

I Meant to Mention That I Did Spray the Foil Underneath the Pizza with Olive Oil Pam

On Top of the Ham I Scattered Some Grated Italian Cheese

I Will Say That This Would Have Been a Great Place to Put the Pineapple Slices

Now Place The Second Pizza Crust on Top

Time To Add More Jeze-Bell’s Sauce Here

More Ham As Well

Time To Decorate My Pizza

I just took the Onions and Bell Peppers and placed them all around the Pizza in a pattern that I liked.

I do wish that I had waited to add the cheese hearts because it did melt and you couldn’t see that they are hearts. I probably could have done it when I removed it from the oven, while it was cooling.

Into The 350F Oven It Goes For about 20-25 Minutes

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Fresh Out of the Oven

Letting it Cool

I Placed a Bunch of Greens Around my Platter

Then Plopped the Pizza in the Middle

I’m Really Proud of It

I Didn’t Know What it Would Taste Like When I Made It

It’s Pretty Outside

My Pizza Crusts Were Thin But You Can Use Thicker Ones

This One Is MINE!

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Love The Pizza Salad Leftovers For Dinner The Following Night

Just Place Into An Air Tight Container And Refrigerate

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Breakfast On My Kitchen Counter

My Leftover Jeze-Belle’s Breakfast Wrap

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Cauliflower Wraps

Ingredients:

In Addition to the Cauliflower Wraps…

(Although you can use any kind of Wrap that you like.)

Leftover Jeze-Belle’s Sauce

Leftover Onions and Bell Peppers

Leftover Ham

Leftover Provolone Cheese

Broccoli Micro-Greens

Eggs

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Ingredients Ready

Cauliflower Wraps Heating in the Oven

(I went by the package instructions and mine just cooked too long. They needed to be removed about 4 minutes early. The thing is, I cooked them less than the instructions to begin with.)