Santa’s Elves Kitchen Favorites
In An Elvish Kitchen
IN SANTA’S WORKSHOP
Welcome to Santa’s Elves Kitchen
The elves have been busy creating tasty tidbits in Santa’s Kitchen to place underneath the trees of all the good parents of boys and girls for Christmas.
Recipes Start Here
Oven Baked Olives
(I eyeballed this recipe and just threw it together.)
Variety of Olives
Here I used Garlic Stuffed Olives, Green Olives, Black Pearl Olives, and Kalamata Olives
Extra Virgin Olive Oil
Fresh Rosemary and Sage Herbs
(Add sage once olives are out of the oven.)
Handful of Small Red Peppers
The first thing I did was to drain all my olives and place them into a bowl.
Olive Oil, Herbs, White Peppercorns
This is about taste and what you prefer. I added about a tablespoon of Fennel Seeds and just enough EVOO to coat all the olives. I placed everything into a cast iron pot and placed it into a 350F oven for about 25-35 minutes or so.
I just added enough fresh rosemary and red peppers as an accent to this.
Into the Oven They Go
The cooking time will depend on how many olives that you use. I baked them for about 25 minutes and then removed them and gave them a good stir, then placed them back into the oven for an additional 10 minutes.
Remove from oven, add your Sage Leaves and some more fresh Rosemary, let cool, then eat!
Looks a bit like Christmas, doesn’t it?
Julie and Gordon