Merry Christmas’s and New Year’s Days, All the Glamorous Extras
Welcome to our Christmas Home
Whether it be Christmas or New Year’s Day we are always looking for a place to post a recipe here and there that may not be part of some grand theme that we have going. Some year’s are not as grand as others. Those can be either fancy, or plain. But, for those more “glamorous” occasions I wanted some where to post those recipes and ideas. Hence, “Merry Christmas’s and New Year’s Days, All the Glamorous Extras.”
We hope you enjoy what we have to offer.
Merry Christmas and Happy New Year,
Julie and Gordon
P.S. In the future when we need somewhere to post those little glamorous holiday things then they will go here.
Pennsylvania Dutch Egg Nog,
sprinkled with Silver Sugar, with some Brownie Bites
A Beautiful Childhood Memory
Charlie Brown and Snoopy making Popcorn, and my Jiffy Pop Popcorn in the forefront for ME!
My Grinch Cake with Grinch Lollipops, Card and Gift
Our Christmas Eve Get-Together
Brodie and Myself
Kahlua Coffee Martini’s with Kahlua, and Kahlua Candies
This particular Christmas, 2018, Gordon was working overseas and it was just me to set all this up for our children and their partners. I made some of the foods here, but I also relied on some take out from the grocery store. There is never anything wrong with that. 🙂
This is a Champagne Bucket that I purchased and created this little ‘Wedding Homage’ to our daughter Veronica and her fiance Brian. They were married on January 19, 2019 but I had set this up the Christmas before.
My fake bottle of Champagne with little ornaments and beads to act as ice. Their wedding invitation, candles, and lots of little delicious sweet bites to nibble on for our dessert. And for them to take home as a nice edible gift to snack on later. (Not all edible gifts need to be home made.)
Beautiful and Delicious
The Desserts, with the Appetizers in the Background
The Above View
Our Delicious Appetizers
The Coffee Martini’s
Nigella Lawson’s Drunken Devils on Horseback, a Favorite
(This is a very easy recipe. You just want to marinate some prunes in Brandy overnight, then wrap them in bacon, secure with a toothpick, place on a baking sheet, cook in a 350F oven for about 20 minutes until the bacon crisps up. We also do this with dried figs and dates. Same results, always delicious!)
The food on the left are some Asian cocktail sausages that I marinated and cooked, also some Sausage Balls, and some store bought Cheese Straws. The platter in the center photo is some Olive Cheese Puffs that I made myself. (See recipe at bottom.) Also some store bought chicken bites with a BBQ sauce. And just out of shot at the top are some store bought Cheese Balls with Crackers.
Brodie and Me
Brodie with Gordon Checking in from Overseas
Happy he could What’s App in!
Brodie and Mackenzie
Veronica and Brian
My Favorite Glamour Girl
She Brings me Gifts and Serves me Drinks 🙂
My Beautiful Silver Decorations
Lots of Glamorous Silver and Gold
Merry Christmas and Happy New Year!
Nigella Lawson’s Drunken Devil’s on Horseback
and Kahlua Coffee Kahlua Martini’s
I write above, the recipe for Nigella’s Drunken Devil’s on Horseback, and as far as the Kahula Coffee Martini’s are concerned they are also 1/3 part Kahlua Coffee, or any coffee you prefer. Then 1/3 part Kahlua, and then 1/3 part Vodka. Just mix together and enjoy!
I sprinkled around the table some Kahlua candies.
Hot Olive Cheese Puffs
(This is my mother’s recipe. We did veer away from it a bit, but not much.)
1/2 lb. Sharp Cheddar Cheese, Grated
1 Medium Jar of Green Olives (stuffed)
1 Cup Plain Flour, Sifted
1 t. Paprika
Dash of Salt
1/4 lb. Margarine
Add the Salt, Sift the Flour, and place into a bowl with the dry ingredients.
Allow cheese and margarine to soften, grate your cheese.
Mix all of the ingredients together well.
You want to make sure the olives you are using are dry so that the dough will wrap around them easily. Form into bite sized balls.
Place the olive cheese balls onto an ungreased baking sheet on a 400F oven.
Bake for about 15 minutes.
This recipe most everyone knows by heart and cooks each year. Ours is nothing spectacular in the ingredients, but they are my favorite! Whenever Gordon makes them I can eat them hot out of the oven, luke warm, or my personal favorite, cold right out of the refrigerator.
- 4 Cups Biscuit Mix
- 2 lb. Hot Sausage (sometimes we used turkey sausage)
- 2 Cups Sharp Cheddar Cheese, grated
This is the BEST sausage.
Just dump everything into a bowl and mix together with your hands. Roll into individual bite-sized balls. Place onto a cookie sheet and bake in a 350F oven for 15 – 20 minutes or until done. They freeze very well too.