Cinderella Party Foods and Ideas
Vintage Cinderella Planter with my Birthday Cake
These photos were taken around Christmas for my Julie’s Cinderella Christmas
I had such a fun Cinderella Christmas that I wanted to extend it into my birthday so this page is a merging of the two. Here are a few party food ideas that you may like to try yourself. They are all simple. I don’t do anything complicated.
Cinderella Cupcakes and Cinderella Appetizers
Beautiful Carriage Cocktail Picks
The party picks are just beads glued to the ends of toothpicks.
The cute carriage is a vintage planter of mine.
My plate above I bought a set of them at Tuesday Morning.
They are very pretty and plastic as well.
The Belle and Cinderella cookies I did buy at The Magic Kingdom park at one of the sweet shops.
These are some photos from my Cinderella Christmas
Don’t forget Cinderella, the party is over at Midnight!
Princess tiara sandwiches, with healthy delicious fruits.
Grapes, Blueberries, Raspberries, Cherries
(easy to make)
You just need a tiara or crown cookie cutter, or anyone you would like to use, and some sandwich bread.
Use the same tiara cookie cutter to cut out tiara shapes in some turkey bologna, like so.
I also used the tiara cookie cutter to cut slices into some cheese.
All you then have to do it to put all three together. The bread, bologna, and the cheese.
I used a small glass slipper cookie cutter to cut out a small piece of cheese to add to the front of the sandwich, adhered to by yellow mustard.
Also Check out Julie’s Cinderella Birthday: Click Here!
You know the leftover bread from which we used the tiara cookie cutter to make our ‘princess sandwiches above?
Well, try frying it in some butter/margarine and adding an egg or some egg whites to make a great breakfast treat.
A Perfect Royal Breakfast
Especially for all those little princesses that may sleep over.
For The Adults
(Served before midnight.)
(With Cinderella’s Castle in mind I created this Christmas Eve table for adults.)
I originally wanted to make Espresso martinis but I realized that it would take me forever to brew that many espressos so I decided to just brew a big pot of Kona coffee, it was much easier and better tasting.
To me the Kona coffee is the best in the world, grown in Kailua-Kona on the Big Island of Hawaii. These martinis are actually quite delicious. Just brew a big pot of strong coffee, add some Kahlua and some Vodka in 3 equal parts.
Our Festive Blue Light Table
Turkey sausage balls, Asian chicken cocktail sausages, various nuts, crackers and cheeses…….
I thought the table was looking pretty plain and that is when I got the idea to add lights all over it. Everyone liked it!
Everyone Helping Themselves
Drunken Devils on Horseback
It’s just not Christmas Eve anymore without Nigella’s Drunken Devils on Horseback. Gordon and I have since expanded them to include dates and figs as well as pitted prunes. The recipe calls for you to soak pitted prunes in Brandy overnight and then wrap them in bacon and place in the oven to cook for about 20 minutes until the bacon crisps up a bit.
Gordon came up with the idea to use dates and figs as well as the prunes. Hey, I only eat bacon about twice a year and this is one of those days so I did treat myself.
Don’t forget the cheese!
We tend to eat more white cheeses as opposed to the yellow ones as the white ones have less cholesterol. You know that Cinderella would only be interested in healthy eating. 🙂
Hey, you forgot your shoe!